WEBVTT - Invention Classic: Chewing Gum

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<v Speaker 1>Hey, Welcome to Invention. My name is Robert Lamb and

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<v Speaker 1>I'm Joe McCormick, and today we're bringing you a classic

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<v Speaker 1>episode of Invention. Will we'll we'll push aside the uh,

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<v Speaker 1>the cordoning off of bubble tape, step through the line

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<v Speaker 1>and and investigate the world of chewing gum. That's right.

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<v Speaker 1>Where does it come from? What did we chew before

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<v Speaker 1>we had gum? How does gum, you know, influence our lives?

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<v Speaker 1>Those are some of the questions we're gonna explore in

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<v Speaker 1>this classic episode of Invention, which originally published July nineteen.

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<v Speaker 1>Let's dive right in. Welcome to Invention, a production of

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<v Speaker 1>I Heart Radio. Hey, welcome to Invention. My name is

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<v Speaker 1>Robert Lamb and I'm Joe McCormick. Robert, I've got a

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<v Speaker 1>question for you about childhood. Did your elementary school have

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<v Speaker 1>draconian anti gum policies? Um, There was definitely and there

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<v Speaker 1>were definitely anti gum policies, and I and I agree

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<v Speaker 1>with him, And I mean, at the time, I don't

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<v Speaker 1>think I was a big gum cheer at the time,

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<v Speaker 1>so they didn't really impact me all that much. But

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<v Speaker 1>but but ultimately, like I don't like stepping in gum.

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<v Speaker 1>I don't like encountering gum stuck to the bottom of

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<v Speaker 1>deaths or inside deaths. So I never really had a

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<v Speaker 1>problem with it. I think maybe my confused. I mean,

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<v Speaker 1>I wasn't a huge gum cheer as a child, but

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<v Speaker 1>I do remember thinking about the gum rule. This just

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<v Speaker 1>doesn't make sense, it's not fair. It was one of

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<v Speaker 1>my first real, uh you know, thought processes of rebelling

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<v Speaker 1>against authority and the rules imposed by the man. Because

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<v Speaker 1>other rules were like, you know, don't hit people, don't

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<v Speaker 1>steal from people, like they all caused harm to someone,

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<v Speaker 1>and I was thinking, what harm does it do when

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<v Speaker 1>someone choose gum? Now I understand the adult perspective. It's

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<v Speaker 1>I think primarily because it's like gross, and because the

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<v Speaker 1>gum ends up somewhere. It shouldn't right. The gum ends

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<v Speaker 1>up somewhere, it should be Uh. There's also just especially

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<v Speaker 1>if it's bubble gum. I don't know. I still I'm

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<v Speaker 1>kind of anti bubble gum, Like there's not okay. It

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<v Speaker 1>can be fun to blow a bubble, I guess, but

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<v Speaker 1>it's just kind of weird. I don't know, And I've

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<v Speaker 1>I've taught before, and I don't specifically remember encountering gum chewers.

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<v Speaker 1>Maybe I did, but I think if if I didn't

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<v Speaker 1>find it annoying, I feel like I would find it annoying,

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<v Speaker 1>you know what I'm saying. It's like just looking out

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<v Speaker 1>there and there there's somebody chewing, and then it's probably

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<v Speaker 1>if if you've ever experienced any level of miss aphonia,

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<v Speaker 1>like gum chewing can definitely set off miss aphonia, especially

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<v Speaker 1>if it's like gum smacking, you know where it's like

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<v Speaker 1>open mouth chewing of the gum. I am less annoyed

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<v Speaker 1>by memories of students chewing gum, which I don't really have.

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<v Speaker 1>I do remember students in my classes eating just eating

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<v Speaker 1>lunch and stuff, which I never knew if I should

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<v Speaker 1>make a big deal about that or not. It's just

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<v Speaker 1>one of those things that in retrospect I probably should

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<v Speaker 1>have forbidden but didn't. On the other hand, I do.

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<v Speaker 1>I chew a lot of gum today, Like if I'm

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<v Speaker 1>in the car, I will probably even if I don't

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<v Speaker 1>really need it, I'll generally grab a piece of sugar

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<v Speaker 1>free gum and and chew it a bit. And it's uh.

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<v Speaker 1>Sometimes it's not even like a breath freshening exercise. Uh.

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<v Speaker 1>Like this morning, I put one in my mouth on

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<v Speaker 1>the way into work, and I had looked just brush

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<v Speaker 1>my teeth, so there was no like real like freshness

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<v Speaker 1>issue at hand. It was just I just wanted the

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<v Speaker 1>sensation of chewing the gum. It's a good way of

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<v Speaker 1>getting the goat blood off of your teeth. Now that

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<v Speaker 1>being said, it is I think it's super handy to

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<v Speaker 1>be able to turn the gum if you know you

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<v Speaker 1>need a little something to freshen your breath up after

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<v Speaker 1>you've just set a meal out and you don't have

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<v Speaker 1>access to toothpaste and toothbrush. Um, it can be It

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<v Speaker 1>can also be be great while working. It's you know,

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<v Speaker 1>while you're studying, writing, etcetera. And then I've also I've

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<v Speaker 1>heard of other people like growing to depend on it

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<v Speaker 1>in certain tasks. Like here's one I've never quite understood,

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<v Speaker 1>but I have heard that some professional wrestlers not only

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<v Speaker 1>chew gum while wrestling, but depend on it. Like if

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<v Speaker 1>they are not chewing the gum, it like throws off

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<v Speaker 1>their their their rhythm or something choking hazard. Right, well,

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<v Speaker 1>one would think, right, I mean I as a as

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<v Speaker 1>a father, like I definitely if my son were running

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<v Speaker 1>around chewing gum, I would probably decide said to give

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<v Speaker 1>him the whole, like you're going to choke on that

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<v Speaker 1>if you if you run. But uh yeah, there's this

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<v Speaker 1>whole thing with with professional refers professional athletes. I mean,

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<v Speaker 1>it's obviously big League Chew's named for uh, you know,

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<v Speaker 1>for big for Major League Baseball players, who I guess

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<v Speaker 1>we're you know, generally chewing tobacco in the old days,

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<v Speaker 1>but but still chew gum. You'll still see professional athletes

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<v Speaker 1>chewing gum during their events. I think one thing that's

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<v Speaker 1>funny but big League chew is that it's the most

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<v Speaker 1>unnecessarily macho of candies. And yet if you look back

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<v Speaker 1>in history, there is often a very gendered component to

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<v Speaker 1>people's judgment of gum chewing behaviors in which gum chewing

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<v Speaker 1>is uh is, in many points and societies and history

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<v Speaker 1>associated with women and especially young women, and looked on judgmentally.

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<v Speaker 1>Uh So, I've got a little ditty from the British

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<v Speaker 1>Medical Journal in you want to hear some gum hate? Yeah,

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<v Speaker 1>let's hear it. Okay. The question has been raised whether

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<v Speaker 1>there is any reason for supposing that the practice of

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<v Speaker 1>gum chewing so prevalent in the United States, is on

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<v Speaker 1>the increase in this country. We have made some inquiries

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<v Speaker 1>and have ascertained that many young women, students, actresses, and

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<v Speaker 1>others appear to have acquired this disgusting habit and are

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<v Speaker 1>inveterate chewers. We have examined specimens of chewing gum obtained

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<v Speaker 1>from various fashionable sweet shops in London and find that,

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<v Speaker 1>as a rule, it consists of rubber flavored with aniseed

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<v Speaker 1>or peppermint or some o their aromatic substance. Now, I

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<v Speaker 1>catch more than a hint of misogyny and all of that,

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<v Speaker 1>especially singling out um students and actress actual system. It's

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<v Speaker 1>like like women in society, independent, young women that are

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<v Speaker 1>that have some level of independence are the ones that

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<v Speaker 1>are being singled out as being disgusting gum chewers. And

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<v Speaker 1>the gum itself, like you're talking about like peppermint flavored, Uh,

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<v Speaker 1>you know, rubber. I mean, what's that? It sounds pleasant?

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<v Speaker 1>Doesn't sound that disgusting with this disgusting habit. I've got

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<v Speaker 1>a response to this article from the British Medical Journal.

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<v Speaker 1>This response is in the North American Practitioner the next

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<v Speaker 1>year eight just a couple of selections from it. Our

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<v Speaker 1>English contemporaries are taking our people to task as well

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<v Speaker 1>they may, for the vile, as they term it, the

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<v Speaker 1>American habit of gum chewing. We submit no defense to

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<v Speaker 1>the charge and are only consoled by the fact that

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<v Speaker 1>the habit is less disgusting than that of tobacco chewing.

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<v Speaker 1>Our confreres have our profound sympathy in their efforts to

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<v Speaker 1>promote reform. At the same time, we prefer to see

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<v Speaker 1>jaw jumpers consigned to the minor bad rather than the

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<v Speaker 1>bad irremediable. We regret that this fat is classed as

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<v Speaker 1>an American industry. Nevertheless, the fact is too patent for denial,

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<v Speaker 1>and there is no accounting for taste jaw jumpers. Never

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<v Speaker 1>heard that before, But I think I get what they're saying,

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<v Speaker 1>because did you know the kid when you were in

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<v Speaker 1>elementary school who didn't just chew gum but did the

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<v Speaker 1>like exaggerated a huge up and down movement of the

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<v Speaker 1>jaw that I guess I vaguely remember you know saying,

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<v Speaker 1>But I was sometimes I would think that that's part

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<v Speaker 1>of just having too much gum in your mouth or

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<v Speaker 1>deciding to refresh in a you know, like a completely

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<v Speaker 1>drained piece of gum with a second piece of gum,

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<v Speaker 1>which you know might have seen like a good idea

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<v Speaker 1>when you're a kid. One more follow up to the

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<v Speaker 1>b m J article. I was reading about this in

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<v Speaker 1>a book by Carrie Cgrave called Chewing Gum in America

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<v Speaker 1>eighteen fifty nineteen twenty uh. This books from so it

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<v Speaker 1>notes that this original British Medical Journal article was reprinted

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<v Speaker 1>in the Daily Mail shortly after appearing in the b MJ,

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<v Speaker 1>and the printing actually prompted an editorial response that included

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<v Speaker 1>an interview with this guy named Hubert Beaumont, who was

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<v Speaker 1>managing director of a retail shop called Fuller's which sold

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<v Speaker 1>chewing gum, and Beaumont was defensive. He insisted that the

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<v Speaker 1>British Medical Journal was wrong that chewing gum was not

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<v Speaker 1>made out of rubber, but out of sap that came

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<v Speaker 1>from a tree that grow in Mexico. Quote it is

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<v Speaker 1>a purely vegetable substance and perfectly harmless. And he also

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<v Speaker 1>defended gum chewing from the charge that it was disgusting,

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<v Speaker 1>basically saying, hey, people have been chewing stuff for a

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<v Speaker 1>long time exactly. So that's what we're gonna look at

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<v Speaker 1>for the rest of today's episode, the history and invention

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<v Speaker 1>of various forms of chewing gum. Look at the history

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<v Speaker 1>of this disgusting habit, the invention of several different versions

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<v Speaker 1>of gum across the years, and what are gums says

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<v Speaker 1>about us. I do want to say that another time

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<v Speaker 1>when I usually have to chew gum or I really

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<v Speaker 1>prefer to chew gum, is if I am you know,

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<v Speaker 1>flying or driving up into the mountains and the sort

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<v Speaker 1>of thing where you're gonna anxiety. Well, I mean we're

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<v Speaker 1>encountering pressure changes and uh, you know it's it's great

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<v Speaker 1>to can help relieve leave pressure in the in the ears.

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<v Speaker 1>You know, I'm doing large part because chewing it and

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<v Speaker 1>certainly feel your face the next time you're chewing. I mean,

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<v Speaker 1>it is a uh, it involves so many different muscles

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<v Speaker 1>of the head and face like it's a it's it's

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<v Speaker 1>a it's a major muscular activity. That's a really good

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<v Speaker 1>point about the pressure change. I did not go there.

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<v Speaker 1>I thought you were going to go to anxiety I

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<v Speaker 1>know you're you can get a little anxious on an airplane.

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<v Speaker 1>Oh no, well, there are other things. I prefer to

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<v Speaker 1>gum for that. But but I don't know that. There

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<v Speaker 1>are those who speak maybe we'll get into this a

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<v Speaker 1>little later that speak to the anxiety. Um. Uh, the

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<v Speaker 1>use of gum to at least mildly treat anxiety. Well,

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<v Speaker 1>I mean, I think about the behaviors of some animals

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<v Speaker 1>where symptoms of anxiety or anxiety like conditions in some

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<v Speaker 1>animals can manifest as chewing behaviors. Oh yeah, well, let's

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<v Speaker 1>let's talk about about chewing itself, because alto only, that's

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<v Speaker 1>the main activity at play here. So chewing is good,

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<v Speaker 1>chewing is necessary, It's okay, No, it's it's great. It's

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<v Speaker 1>grateful for the members of the animal kingdom that engage

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<v Speaker 1>in chewing, which of course includes us. It allows us

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<v Speaker 1>to take the first steps toward digestion. So you're breaking

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<v Speaker 1>your food down into smaller pieces and also increasing the

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<v Speaker 1>overall surface area of the food, and this will speed

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<v Speaker 1>up the effectiveness of digestion. And then chewing also releases flavors,

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<v Speaker 1>you know, often very pleasurable flavors. And uh, and this

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<v Speaker 1>is all part of the sensory perception of the material

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<v Speaker 1>that we're testing out and potentially eating. And that's easy

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<v Speaker 1>to forget, like why do we taste things. We taste

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<v Speaker 1>things to figure out to know what they are. You know,

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<v Speaker 1>this mix of taste and smell that's happening inside your

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<v Speaker 1>skull as you mash the lea for the stem or

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<v Speaker 1>maybe a bug or a piece of flesh. As you

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<v Speaker 1>be chew it up, as you masticate it um, You're

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<v Speaker 1>you're sensing it. You're getting a sense of what this

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<v Speaker 1>is and and ultimately this is supposed to play into

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<v Speaker 1>the decision whether or not to form it into a

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<v Speaker 1>bolus with your your tongue in the back of your

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<v Speaker 1>throat and send it down to the next step. Very

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<v Speaker 1>appetizing to think about while you're actually eating. Yes, I

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<v Speaker 1>hope everybody's eating while they or maybe you're at least

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<v Speaker 1>chewing gup. But there's also, in addition to just the

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<v Speaker 1>pure mashing with the teeth, there's a little bit of

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<v Speaker 1>sort of chemical treatment of the food as you're you're

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<v Speaker 1>chewing it up to right, Yeah, the act of chewing

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<v Speaker 1>produces saliva, which plays a key role in this first

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<v Speaker 1>phase of digestion and again the ultimate preparation of the

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<v Speaker 1>bolus that will pass onto the realms below and so final.

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<v Speaker 1>For these reasons, chewing is especially important to herbivores and omnivores. Right,

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<v Speaker 1>so if you want to like mash up tough fibrous

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<v Speaker 1>plant material with your teeth so you can get more

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<v Speaker 1>nutrients out of it. You notice there are some animals

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<v Speaker 1>that don't chew at all, and they tend to be carnivores. Yeah,

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<v Speaker 1>and I think I think about like snakes. So I

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<v Speaker 1>don't know if there may be some cases of snakes

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<v Speaker 1>doing something like chewing, but generally you know they're going

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<v Speaker 1>to be swallowing their prey mostly hall right. Yeah. Another

0:12:01.880 --> 0:12:04.280
<v Speaker 1>big example of course the sperm whale, you know which one,

0:12:04.840 --> 0:12:07.760
<v Speaker 1>just inhale. A lot of fish also fish also do

0:12:07.840 --> 0:12:12.120
<v Speaker 1>this as well, an inhalation of the entire organism. The

0:12:12.240 --> 0:12:14.760
<v Speaker 1>ending of anaconda wouldn't be quite the same if John

0:12:14.800 --> 0:12:18.480
<v Speaker 1>Voyd had been chewed up before being swallowed exactly. There

0:12:18.520 --> 0:12:21.560
<v Speaker 1>is cinematic payoff to that, for sure. Now, there have

0:12:21.720 --> 0:12:26.680
<v Speaker 1>been those who put you know, excessive emphasis on chewing.

0:12:27.440 --> 0:12:30.120
<v Speaker 1>For instance, I have to mention the work of Horace Fletcher.

0:12:30.400 --> 0:12:34.040
<v Speaker 1>Who's he Oh he lived eighteen forty nine through nineteen nineteen,

0:12:34.160 --> 0:12:38.560
<v Speaker 1>and he was known as the Great Masticator for and

0:12:38.559 --> 0:12:41.000
<v Speaker 1>he was known as by this moniker because of his

0:12:41.080 --> 0:12:46.160
<v Speaker 1>teachings of a fletcherizing. So basically his idea was that

0:12:46.480 --> 0:12:48.480
<v Speaker 1>not only did you need to chew your food, because

0:12:48.480 --> 0:12:50.319
<v Speaker 1>we've all heard that, right, and you know we've we've

0:12:50.360 --> 0:12:53.800
<v Speaker 1>heard somebody say that to a child. Makes yeah, chew too,

0:12:53.800 --> 0:12:56.680
<v Speaker 1>your food to your food, don't just you know, swallowed.

0:12:56.720 --> 0:12:59.000
<v Speaker 1>But he was he would he would have argued that

0:12:59.040 --> 0:13:00.640
<v Speaker 1>you need to chew your food to the point of

0:13:00.720 --> 0:13:04.199
<v Speaker 1>liquefication in order to properly digest it and just count

0:13:04.240 --> 0:13:08.439
<v Speaker 1>your choose, etcetera. And uh he he had some nice

0:13:08.480 --> 0:13:11.120
<v Speaker 1>slogans for this, like this was his big issue, and

0:13:11.160 --> 0:13:18.080
<v Speaker 1>one of them was nature will castigate those who don't mastigate. Um. Wait,

0:13:18.120 --> 0:13:20.920
<v Speaker 1>so this is this is the first smoothie king, Well

0:13:21.240 --> 0:13:24.680
<v Speaker 1>before you had blenders. This guy is doing an organic

0:13:24.720 --> 0:13:27.280
<v Speaker 1>smoothie revolution. Yeah, he would have loved a vitam x

0:13:27.520 --> 0:13:29.840
<v Speaker 1>you know. But but he was also you know, arguing

0:13:29.960 --> 0:13:33.160
<v Speaker 1>that that chewing, you know, it's releasing the saliva and

0:13:33.200 --> 0:13:35.120
<v Speaker 1>you need a certain amount of saliva to be produced.

0:13:35.120 --> 0:13:36.480
<v Speaker 1>So he was all all part of it had to

0:13:36.520 --> 0:13:38.520
<v Speaker 1>do with this with the idea of like all the

0:13:38.559 --> 0:13:40.880
<v Speaker 1>things that chewing is actually doing and some of these things,

0:13:40.880 --> 0:13:43.719
<v Speaker 1>you know, saliva is important. Is it's so important that

0:13:43.760 --> 0:13:46.880
<v Speaker 1>you need to chew your drinks like that, because that

0:13:46.920 --> 0:13:49.080
<v Speaker 1>was something you are like, if you're you're you're having

0:13:49.080 --> 0:13:51.760
<v Speaker 1>a you're drinking something, you need to chew your drink

0:13:51.800 --> 0:13:54.840
<v Speaker 1>as well, just to make sure the saliva is being produced.

0:13:56.280 --> 0:13:58.200
<v Speaker 1>But a lot of a lot of people were, you know,

0:13:58.280 --> 0:14:01.320
<v Speaker 1>we're sucked in by this this line of thinking, including

0:14:01.400 --> 0:14:04.320
<v Speaker 1>Dr John Harvey Kellogg. That's not a surprise. Yeah, he

0:14:04.360 --> 0:14:09.200
<v Speaker 1>was an adherent, though Kellogg eventually abandoned fletcherizing because he

0:14:09.320 --> 0:14:11.959
<v Speaker 1>realized that that wh he decided that fiber was more

0:14:12.000 --> 0:14:16.120
<v Speaker 1>important and that fletcherizing might get in the way of

0:14:16.480 --> 0:14:19.800
<v Speaker 1>taking in that necessary fiber. Well stopped clock rule. I mean,

0:14:20.320 --> 0:14:23.200
<v Speaker 1>John Harvey Kellogg was mostly a crank. But fiber is

0:14:23.320 --> 0:14:25.880
<v Speaker 1>very important, important to have a lot in your diet.

0:14:26.120 --> 0:14:28.880
<v Speaker 1>But also wasn't John Harvey Kellogg an advocate of like

0:14:29.120 --> 0:14:33.080
<v Speaker 1>boring foods. Didn't he suggest like you need to eat

0:14:33.120 --> 0:14:36.360
<v Speaker 1>foods that aren't going to like excite the libido and stuff.

0:14:36.640 --> 0:14:40.760
<v Speaker 1>He had a lot of ideas, some of which, uh no,

0:14:40.960 --> 0:14:45.720
<v Speaker 1>some of them were definitely um, you know, quackery like fletcherizing. Um. Yeah,

0:14:45.800 --> 0:14:49.800
<v Speaker 1>he also got into abstinence being an essential part of

0:14:49.880 --> 0:14:53.440
<v Speaker 1>his his his his plan for a better life. But

0:14:53.520 --> 0:14:56.760
<v Speaker 1>then you know, also we got cereal, some cereals out

0:14:56.760 --> 0:15:01.280
<v Speaker 1>of the mix. Yeah. So so yeah, chewing is important,

0:15:01.320 --> 0:15:05.240
<v Speaker 1>but not fletcherizing level of important. As we said already,

0:15:05.520 --> 0:15:08.720
<v Speaker 1>mastication entails a whole host of facial merchant muscles, so

0:15:08.760 --> 0:15:11.440
<v Speaker 1>a certain amount of energy goes into the act. And

0:15:11.600 --> 0:15:13.680
<v Speaker 1>if you just look around at our fellow humans, yes,

0:15:13.680 --> 0:15:15.560
<v Speaker 1>you'll see a lot of gum chewing, but you'll also

0:15:15.600 --> 0:15:18.080
<v Speaker 1>probably notice a lot of other things whin wind up

0:15:18.080 --> 0:15:22.240
<v Speaker 1>being chewed by humans. Things like tobacco for sure, but

0:15:22.320 --> 0:15:28.600
<v Speaker 1>also various herbal chooes, pencils, pins, toothpicks. Oh, don't chew toothpicks, folks.

0:15:29.040 --> 0:15:30.800
<v Speaker 1>I'm not saying do it. I'm just saying, you see

0:15:30.800 --> 0:15:33.280
<v Speaker 1>it happened. No, I know we're not recommending any of these,

0:15:33.320 --> 0:15:37.120
<v Speaker 1>but especially don't chew toothpicks. Um. You'll see people chewing

0:15:37.320 --> 0:15:42.480
<v Speaker 1>uh pacifiers. Sometimes adults will two pass fires that light up. Uh.

0:15:42.560 --> 0:15:45.840
<v Speaker 1>And then also night you never heard that, Well, you

0:15:45.880 --> 0:15:49.240
<v Speaker 1>see some people like it's like a raver. I don't

0:15:49.240 --> 0:15:51.400
<v Speaker 1>know if it's still done, but I used to one

0:15:51.400 --> 0:15:54.360
<v Speaker 1>would see it. And then uh, then I myself, I

0:15:54.440 --> 0:15:56.640
<v Speaker 1>use a night guard at night, and sometimes I think

0:15:56.680 --> 0:15:59.320
<v Speaker 1>of that as chewing, Like basically I'm putting a chew

0:15:59.360 --> 0:16:02.720
<v Speaker 1>toy in my mouth and chewing it all night. But

0:16:03.120 --> 0:16:05.200
<v Speaker 1>I do have to drive home that this is actually

0:16:05.960 --> 0:16:09.760
<v Speaker 1>bruxi is um, which is excessive teeth grinding or jaw clenching,

0:16:09.960 --> 0:16:13.480
<v Speaker 1>and it's unrelated to eating. Likewise, there are various chewing

0:16:13.520 --> 0:16:17.480
<v Speaker 1>disorders and animals as well that shouldn't necessarily be confused

0:16:17.480 --> 0:16:22.280
<v Speaker 1>for examples of normal eating or anything resembling recreational chewing.

0:16:23.000 --> 0:16:25.440
<v Speaker 1>And I was wondering about this though, so so, yeah,

0:16:25.440 --> 0:16:28.800
<v Speaker 1>if if we see humans chewing things in many cases

0:16:28.840 --> 0:16:32.640
<v Speaker 1>seemingly purely for the act of chewing, Like you're chewing

0:16:32.680 --> 0:16:35.080
<v Speaker 1>on the end of that pin, why you're not gaining

0:16:35.080 --> 0:16:37.480
<v Speaker 1>any nutreents from that pin? You just much you want

0:16:37.560 --> 0:16:40.960
<v Speaker 1>something to chew. Uh, And I wonder, sorry, I just

0:16:41.240 --> 0:16:44.840
<v Speaker 1>don't know. I thought about ice chewing, ice chewing, ice

0:16:44.920 --> 0:16:48.720
<v Speaker 1>chewing freaks me out. I know millions of you out

0:16:48.720 --> 0:16:51.240
<v Speaker 1>there probably do it, but it's just please don't do

0:16:51.280 --> 0:16:53.000
<v Speaker 1>it around me. It gives me the creepy Well, there's

0:16:53.080 --> 0:16:55.120
<v Speaker 1>there's But my point is there's a lot of stuff

0:16:55.160 --> 0:16:57.720
<v Speaker 1>we chew and why, And so I was wondering about this,

0:16:57.760 --> 0:17:00.800
<v Speaker 1>and I wonder if, to a certain extent this is

0:17:00.840 --> 0:17:04.080
<v Speaker 1>because this is like stemming back to a time in

0:17:04.080 --> 0:17:08.000
<v Speaker 1>our prehistory in which we were always gathering edible materials.

0:17:08.320 --> 0:17:11.080
<v Speaker 1>You know, we were hunter gatherers, and as we gathered,

0:17:11.160 --> 0:17:13.760
<v Speaker 1>perhaps we were eating a little bit as we went,

0:17:13.840 --> 0:17:16.600
<v Speaker 1>we were tasting, chewing things to see what they were,

0:17:17.200 --> 0:17:19.480
<v Speaker 1>or you know, certainly if we recognize what they were

0:17:19.480 --> 0:17:21.359
<v Speaker 1>and knew that they had, say like a mild stimulant

0:17:21.480 --> 0:17:23.439
<v Speaker 1>to them, perhaps we need to do to chew on

0:17:23.480 --> 0:17:25.800
<v Speaker 1>that to keep going. But we probably also a lot

0:17:25.800 --> 0:17:29.720
<v Speaker 1>of high fiber potential foods. Yeah, yeah, you kind of like,

0:17:29.840 --> 0:17:31.919
<v Speaker 1>you know, you would need to be chewing all the time, right.

0:17:32.680 --> 0:17:35.600
<v Speaker 1>I was also I recently learned on a mushroom and

0:17:35.760 --> 0:17:40.359
<v Speaker 1>herb foraging tour via a licensed turbalist that an experience

0:17:40.440 --> 0:17:44.080
<v Speaker 1>forger can chew, taste, and spit a variety of substances,

0:17:44.119 --> 0:17:47.200
<v Speaker 1>so not necessarily chewing, uh, you know, not chewing to eat,

0:17:47.600 --> 0:17:49.920
<v Speaker 1>but chewing to sort of taste and help identify a

0:17:49.960 --> 0:17:54.280
<v Speaker 1>particular substance, even a mushroom um, because if you're if

0:17:54.680 --> 0:17:56.879
<v Speaker 1>something a lot, if you if you chew it and

0:17:56.920 --> 0:17:58.600
<v Speaker 1>spit it, you know, you can get a sense of it.

0:17:58.640 --> 0:18:01.720
<v Speaker 1>Is it a bitter or is putrid? Whatever the taste

0:18:01.720 --> 0:18:05.000
<v Speaker 1>happens to be, and that would aid and experienced individual

0:18:05.040 --> 0:18:08.440
<v Speaker 1>in identifying that substance. Well, so I've got a question.

0:18:08.880 --> 0:18:13.240
<v Speaker 1>Do bears chew gum? I mean, what are there are

0:18:13.240 --> 0:18:18.359
<v Speaker 1>there examples of gum style recreational chewing in the animal

0:18:18.359 --> 0:18:22.719
<v Speaker 1>world outside of humans? Well? Um, I looked around for

0:18:22.760 --> 0:18:26.560
<v Speaker 1>examples of recreational chewing in animals and there wasn't a

0:18:26.600 --> 0:18:28.760
<v Speaker 1>lot to report. Most of it seems to be in

0:18:28.800 --> 0:18:31.440
<v Speaker 1>the aid of food selection and consumption, or to do

0:18:31.600 --> 0:18:34.040
<v Speaker 1>to some manner of malady or the effects of being

0:18:34.119 --> 0:18:36.880
<v Speaker 1>kept in an enclosure. I thought to my own cat,

0:18:36.920 --> 0:18:38.840
<v Speaker 1>and occasionally, you know, my cattle do this thing where

0:18:39.359 --> 0:18:41.520
<v Speaker 1>she takes the food in her mouth, chew it, let's

0:18:41.520 --> 0:18:44.119
<v Speaker 1>it drop out, and then maybe she'll eat it. But

0:18:44.240 --> 0:18:48.920
<v Speaker 1>I think that's ultimately part of her tasting the substance

0:18:48.960 --> 0:18:51.399
<v Speaker 1>and then deciding whether to eat it. Now, I do

0:18:51.480 --> 0:18:54.040
<v Speaker 1>think that there there seemed to be some behaviors in

0:18:54.200 --> 0:18:57.879
<v Speaker 1>dogs and perhaps other carnivores that seem to me to

0:18:57.960 --> 0:19:01.440
<v Speaker 1>be non feeding for chians, of chewing where they'll chew

0:19:01.440 --> 0:19:04.880
<v Speaker 1>on a you know, bone or a stick or something. Yeah, um,

0:19:04.920 --> 0:19:06.479
<v Speaker 1>And I wonder if that has to do with like

0:19:06.600 --> 0:19:09.000
<v Speaker 1>dental health or something about the teeth what you do

0:19:09.160 --> 0:19:12.160
<v Speaker 1>there is there's an element of dental health and some animals,

0:19:12.200 --> 0:19:15.200
<v Speaker 1>probably the best example being that of you know, to

0:19:15.200 --> 0:19:19.600
<v Speaker 1>a certain extent, uh, you know, birds and dogs chewing

0:19:19.600 --> 0:19:23.520
<v Speaker 1>on different items obviously, like a for a like a cat.

0:19:23.640 --> 0:19:25.959
<v Speaker 1>And you often see feathers brought up as an example

0:19:26.000 --> 0:19:28.359
<v Speaker 1>of something they would kind of chew on roughly, you know,

0:19:28.400 --> 0:19:30.479
<v Speaker 1>as it was a way of helping to keep their

0:19:30.520 --> 0:19:33.400
<v Speaker 1>teeth clean. Dogs are going to chew on bones obviously,

0:19:34.200 --> 0:19:37.680
<v Speaker 1>But then hamsters, for example, it's an animal that needs

0:19:37.720 --> 0:19:40.359
<v Speaker 1>to chew in order to keep its ever growing teeth healthy.

0:19:40.400 --> 0:19:43.199
<v Speaker 1>It's like sharpening your knives. Yeah, yeah, I guess if

0:19:43.240 --> 0:19:45.800
<v Speaker 1>your knives kept growing, if your knives kept growing out

0:19:45.840 --> 0:19:50.400
<v Speaker 1>of your skull exactly. But dogs, though you you encourage

0:19:50.440 --> 0:19:52.240
<v Speaker 1>me to look into this little bit more because I'm

0:19:52.240 --> 0:19:54.400
<v Speaker 1>not a dog owner, but you're a dog owner. Does

0:19:54.400 --> 0:19:56.880
<v Speaker 1>your dog like to chew on things in the house. Yes,

0:19:57.160 --> 0:19:59.320
<v Speaker 1>he's not as big a chewer as some dogs are,

0:19:59.800 --> 0:20:01.919
<v Speaker 1>And I would make a strong distinction, I guess, between

0:20:02.040 --> 0:20:05.439
<v Speaker 1>things that are in some way kind of a food

0:20:05.600 --> 0:20:10.120
<v Speaker 1>or food analogy, like something that is flavored or something, uh,

0:20:10.160 --> 0:20:13.520
<v Speaker 1>you know, raw hide or something like that, versus just

0:20:13.720 --> 0:20:17.080
<v Speaker 1>chewing on like chew toys, which which Charlie didn't do

0:20:17.200 --> 0:20:19.720
<v Speaker 1>very much, but some dogs do a lot of. Yeah.

0:20:19.760 --> 0:20:21.520
<v Speaker 1>I was reading a little bit a bit about this,

0:20:21.560 --> 0:20:24.320
<v Speaker 1>so on one have a level like food chew toys

0:20:24.320 --> 0:20:26.360
<v Speaker 1>that are made out of some sort of edible material,

0:20:26.920 --> 0:20:29.960
<v Speaker 1>Like they'll break those down. Like I was surprised that

0:20:30.040 --> 0:20:32.280
<v Speaker 1>that's basically eating. Yeah, I was surprised as a non

0:20:32.359 --> 0:20:36.240
<v Speaker 1>dog owner. Like one day I brought this like edible

0:20:36.480 --> 0:20:38.680
<v Speaker 1>chew toy over to a friend's house and I was like, Oh,

0:20:38.720 --> 0:20:40.320
<v Speaker 1>this will be great this The dog will love this

0:20:40.359 --> 0:20:43.720
<v Speaker 1>for weeks and weeks. And the dog proceeded to just

0:20:43.720 --> 0:20:46.400
<v Speaker 1>just break it into pieces and eat the whole thing,

0:20:47.040 --> 0:20:50.880
<v Speaker 1>and I was I was impressed. A big nasty bloody

0:20:50.880 --> 0:20:56.800
<v Speaker 1>wet muzzle when it's done. But but there's this whole

0:20:56.840 --> 0:20:59.240
<v Speaker 1>issue of course dogs chewing things they're not supposed to

0:20:59.320 --> 0:21:03.960
<v Speaker 1>chew is actually shoes and I found, um, I found

0:21:03.960 --> 0:21:06.200
<v Speaker 1>an article in Live Science so where they were talking

0:21:06.240 --> 0:21:09.600
<v Speaker 1>to Calling Tennant, a chairman of the UK Canine and

0:21:09.680 --> 0:21:14.919
<v Speaker 1>Feline Behavior Association, and uh. They pointed out that okay,

0:21:14.920 --> 0:21:17.800
<v Speaker 1>so yes, dogs chew things, uh, but a lot of

0:21:17.800 --> 0:21:20.280
<v Speaker 1>times they're chewing things in order to sense them. And

0:21:20.280 --> 0:21:22.919
<v Speaker 1>it comes down to not only the not really the

0:21:22.960 --> 0:21:26.840
<v Speaker 1>taste necessary, but the smell potential of a dog. They

0:21:26.840 --> 0:21:29.240
<v Speaker 1>said that when a when a dog choose on something,

0:21:29.440 --> 0:21:31.959
<v Speaker 1>it's like a quote, a human opening a door and

0:21:32.000 --> 0:21:34.800
<v Speaker 1>looking into a room. So we have to remember that

0:21:36.040 --> 0:21:38.560
<v Speaker 1>all these other animals they're living in their own different

0:21:38.680 --> 0:21:41.840
<v Speaker 1>sensory worlds with different levels of sensory input, and a

0:21:41.920 --> 0:21:46.720
<v Speaker 1>dog lives in a you know, a high level olfactory universe.

0:21:47.119 --> 0:21:51.520
<v Speaker 1>And so chewing on something and releasing the smells of

0:21:51.520 --> 0:21:54.000
<v Speaker 1>that thing and the tastes of that thing, um like,

0:21:54.040 --> 0:21:55.960
<v Speaker 1>they're interacting with it in a way that we can

0:21:56.000 --> 0:22:00.840
<v Speaker 1>scarcely really imagine. And Tennant says, you know, a lot

0:22:00.880 --> 0:22:02.960
<v Speaker 1>of the chewing such as the chewing of shoes is

0:22:03.000 --> 0:22:06.040
<v Speaker 1>also done out of anxiety. So ultimately a dog is

0:22:06.040 --> 0:22:08.679
<v Speaker 1>a pack animal, and it needs the pack for security.

0:22:09.080 --> 0:22:12.520
<v Speaker 1>And you humans that you know that live with the dog,

0:22:12.720 --> 0:22:15.480
<v Speaker 1>well you are its pack. And so they might chew

0:22:15.560 --> 0:22:18.200
<v Speaker 1>on a shoe in order to engage with the smell

0:22:18.280 --> 0:22:21.359
<v Speaker 1>of their humans, which is comforting. But then the extra

0:22:21.480 --> 0:22:24.400
<v Speaker 1>level of complication there is that a lot of times

0:22:24.400 --> 0:22:27.520
<v Speaker 1>our shoes are made out of leather, which leans into

0:22:27.560 --> 0:22:31.680
<v Speaker 1>their natural inclination to chew on meat, bones, etcetera. But

0:22:31.680 --> 0:22:33.720
<v Speaker 1>but I think that's interesting. I really never really had

0:22:33.720 --> 0:22:35.840
<v Speaker 1>thought about that before, Like in the same way that

0:22:36.160 --> 0:22:38.080
<v Speaker 1>if we're away from our loved ones, we might pull

0:22:38.160 --> 0:22:41.520
<v Speaker 1>up a picture and stare longingly at them, or listen

0:22:41.640 --> 0:22:44.160
<v Speaker 1>to them on the phone, listen to our recording brafts,

0:22:44.280 --> 0:22:47.960
<v Speaker 1>because we're we're an audio visual leaning species. But what

0:22:48.000 --> 0:22:50.959
<v Speaker 1>does an olfactory species do? Uh? You know, they may

0:22:51.040 --> 0:22:53.399
<v Speaker 1>chew They're going to chew on a remnant and uh

0:22:53.480 --> 0:22:56.400
<v Speaker 1>and and engage with the smell. Uh you know, it's

0:22:56.600 --> 0:23:00.200
<v Speaker 1>we can It's difficult to imagine how how humans would

0:23:00.200 --> 0:23:02.640
<v Speaker 1>operate if smell was our prime was one of our

0:23:03.240 --> 0:23:07.040
<v Speaker 1>more forward sensory perceptions something I think about a lot.

0:23:07.080 --> 0:23:09.600
<v Speaker 1>I mean, when you walk a dog, it's kind of

0:23:09.760 --> 0:23:13.560
<v Speaker 1>it's it's hard not to notice that the dog is

0:23:13.720 --> 0:23:18.280
<v Speaker 1>just by sniffing the world opening many sort of cases. Uh,

0:23:18.600 --> 0:23:20.840
<v Speaker 1>it's like, you know, you're detective and you're out like

0:23:20.920 --> 0:23:24.600
<v Speaker 1>opening a case constantly by investigating something that I don't

0:23:24.600 --> 0:23:27.560
<v Speaker 1>know if those cases ever get closed or how much

0:23:27.640 --> 0:23:30.919
<v Speaker 1>information is being provided, but clearly there's just all kinds

0:23:30.920 --> 0:23:34.520
<v Speaker 1>of streams of smell based information that the dog is

0:23:34.560 --> 0:23:37.600
<v Speaker 1>benefiting from just on you know, walk down the sidewalk

0:23:37.640 --> 0:23:40.199
<v Speaker 1>that you're not picking up on at all. On the

0:23:40.240 --> 0:23:43.199
<v Speaker 1>other hand, maybe you can enjoy spearmint gum in a

0:23:43.240 --> 0:23:45.760
<v Speaker 1>way that a dog can't. So maybe we should take

0:23:45.760 --> 0:23:47.800
<v Speaker 1>a break. Yeah, let's take a break, and when we

0:23:47.880 --> 0:23:51.240
<v Speaker 1>come back, we will discuss some of the earliest known

0:23:51.280 --> 0:24:01.479
<v Speaker 1>examples of something like chewing gum. Alright, we're back. So

0:24:01.520 --> 0:24:04.159
<v Speaker 1>the short answer is that, yes, even in ages past

0:24:04.600 --> 0:24:08.399
<v Speaker 1>deprived of big league chew and similar items um, you

0:24:08.440 --> 0:24:11.399
<v Speaker 1>still have people who are chewing gum. But they were

0:24:11.480 --> 0:24:15.840
<v Speaker 1>chewing natural gums and latexts and sometimes harder materials as well,

0:24:16.400 --> 0:24:18.919
<v Speaker 1>and they did it for reasons that I you know,

0:24:19.000 --> 0:24:21.480
<v Speaker 1>I think we can in many cases say we're recreational,

0:24:21.920 --> 0:24:24.960
<v Speaker 1>though it's is is kind of the case in our

0:24:25.000 --> 0:24:28.159
<v Speaker 1>recent stuff to Blow Your Mind episodes on Tilt with

0:24:28.800 --> 0:24:32.919
<v Speaker 1>psychedelics and certain drugs. The term recreational is difficult in

0:24:33.480 --> 0:24:38.119
<v Speaker 1>contemplating like why humans consume things or engage in things.

0:24:38.440 --> 0:24:40.160
<v Speaker 1>It can be used to say like, this is something

0:24:40.200 --> 0:24:42.959
<v Speaker 1>that you're doing purely, you know, for no good reason.

0:24:43.240 --> 0:24:47.280
<v Speaker 1>Whereas when you really analyze things that we classify as recreation,

0:24:47.520 --> 0:24:50.359
<v Speaker 1>be it something we drink, something we eat, or something

0:24:50.359 --> 0:24:54.360
<v Speaker 1>we do like a social engagement, there's often more to it.

0:24:54.359 --> 0:24:57.399
<v Speaker 1>It's often more important than that. A recreational is often

0:24:57.640 --> 0:25:01.760
<v Speaker 1>used to mean trivial and doesn't necessarily mean that right

0:25:01.880 --> 0:25:05.080
<v Speaker 1>as a as the psychedelic enthusiast Bob Jesse I think

0:25:05.119 --> 0:25:10.120
<v Speaker 1>would say what's wrong with recreating myself exactly? But then

0:25:10.160 --> 0:25:12.119
<v Speaker 1>on top of that, we're going to see some examples

0:25:12.200 --> 0:25:17.919
<v Speaker 1>of chewing gum and gum like materials for hygienic reasons, um,

0:25:18.280 --> 0:25:22.240
<v Speaker 1>even even health reasons, medics, medicinal reasons. Yeah, and we

0:25:22.280 --> 0:25:26.720
<v Speaker 1>see this across many different cultures. Yes, So uh, I

0:25:26.800 --> 0:25:28.840
<v Speaker 1>want to talk for a bit about Otsy, the so

0:25:28.960 --> 0:25:32.359
<v Speaker 1>called ice man you know, of course, is great. I

0:25:32.359 --> 0:25:36.320
<v Speaker 1>would see a wonderful individual to study, uh because you know,

0:25:36.400 --> 0:25:40.800
<v Speaker 1>he he preserves some of the activities that that ancient

0:25:40.880 --> 0:25:43.080
<v Speaker 1>humans engaged in that we still engage in today, such

0:25:43.080 --> 0:25:46.520
<v Speaker 1>as uh tattoos for instance. Oh yeah, I mean there's

0:25:46.520 --> 0:25:49.520
<v Speaker 1>so Otsi if you're not familiar, is a Stone Age

0:25:49.640 --> 0:25:53.399
<v Speaker 1>mummy from the late fourth century not fourth century, sorry,

0:25:53.400 --> 0:25:57.200
<v Speaker 1>the late fourth millennium BC E, discovered in the early

0:25:57.280 --> 0:26:00.800
<v Speaker 1>nineteen nineties frozen with his head part of his body

0:26:01.160 --> 0:26:04.639
<v Speaker 1>sticking out of a glacier in the Italian Alps. Like

0:26:04.800 --> 0:26:07.960
<v Speaker 1>way up in the Italian Alps, and Ossie is a

0:26:08.000 --> 0:26:11.040
<v Speaker 1>fascinating subject in so many ways, as you allude to. Um.

0:26:11.119 --> 0:26:13.960
<v Speaker 1>We could return to him in a number of ways

0:26:13.960 --> 0:26:16.919
<v Speaker 1>in either one of our podcasts, but included among the

0:26:16.920 --> 0:26:20.320
<v Speaker 1>many fascinating questions about him are what was he doing

0:26:20.359 --> 0:26:23.480
<v Speaker 1>so high up in the mountains, especially since cat scans

0:26:23.560 --> 0:26:27.120
<v Speaker 1>of the mummy revealed that he's got an arrowhead lodged

0:26:27.160 --> 0:26:30.440
<v Speaker 1>in his shoulder, and he had other injuries that occurred

0:26:30.520 --> 0:26:34.200
<v Speaker 1>right before death, showing that he almost certainly died by homicide,

0:26:34.680 --> 0:26:37.840
<v Speaker 1>and so like well, you know, this like what six

0:26:37.920 --> 0:26:40.800
<v Speaker 1>thousand year old murder mystery or five thousand year old

0:26:40.880 --> 0:26:43.560
<v Speaker 1>murder mystery. That that's pretty cool. But one of the

0:26:43.560 --> 0:26:47.359
<v Speaker 1>other things about Otzi that's really interesting is his tool kits.

0:26:47.440 --> 0:26:50.840
<v Speaker 1>So of course he is a stone age guy up

0:26:50.840 --> 0:26:52.800
<v Speaker 1>in the mountains and he's got stone age tools with

0:26:52.880 --> 0:26:56.040
<v Speaker 1>him and they're very well preserved. So this includes an

0:26:56.119 --> 0:26:58.840
<v Speaker 1>axe that he carried with them that had an awesome

0:26:59.040 --> 0:27:02.600
<v Speaker 1>copper blade, and the copper blade has been traced back

0:27:02.640 --> 0:27:06.080
<v Speaker 1>to its origins in southern Tuscany, which of course is

0:27:06.240 --> 0:27:09.520
<v Speaker 1>hundreds of miles from where Elsie lived. And this copper

0:27:09.560 --> 0:27:12.159
<v Speaker 1>blade was secured to the half of the acts by

0:27:12.160 --> 0:27:15.760
<v Speaker 1>a couple of means, so it was wrapped with leather straps,

0:27:16.480 --> 0:27:18.679
<v Speaker 1>but it was also secured there by a type of

0:27:18.760 --> 0:27:23.000
<v Speaker 1>stone age glue made of tar that was created from

0:27:23.000 --> 0:27:25.840
<v Speaker 1>the bark of the birch tree. And I want to

0:27:25.920 --> 0:27:28.720
<v Speaker 1>focus on this birch bark tar for a second, because

0:27:28.760 --> 0:27:31.600
<v Speaker 1>we could probably do an episode of this show on

0:27:31.920 --> 0:27:36.000
<v Speaker 1>stone age adhesives ancient glues. I mean, isn't glue a

0:27:36.000 --> 0:27:39.480
<v Speaker 1>fascinating invention in its own right? It comes thousands of

0:27:39.560 --> 0:27:42.479
<v Speaker 1>years after the byface or knife, but it's sort of

0:27:42.520 --> 0:27:45.439
<v Speaker 1>like it's the it's the inverse knife. Yeah, how do

0:27:45.480 --> 0:27:48.840
<v Speaker 1>we put things back together or how do we assemble

0:27:48.960 --> 0:27:52.639
<v Speaker 1>things as opposed to and disassembled them. Yeah. So, birch

0:27:52.680 --> 0:27:57.680
<v Speaker 1>bark tar is this black, sticky plastic substance that's made

0:27:57.720 --> 0:28:01.320
<v Speaker 1>from the destructive distillation of arc from the birch tree.

0:28:01.800 --> 0:28:04.240
<v Speaker 1>And practically what this means is that your Stone age

0:28:04.320 --> 0:28:08.240
<v Speaker 1>human would create this stuff through a delicate proto industrial

0:28:08.280 --> 0:28:11.720
<v Speaker 1>process by which they would heat birch bark over a

0:28:11.800 --> 0:28:16.440
<v Speaker 1>temperature controlled fire inside an airtight container or at least

0:28:16.480 --> 0:28:20.479
<v Speaker 1>a low oxygen environment. And the tar produced by this

0:28:20.560 --> 0:28:24.320
<v Speaker 1>process functions is a thermal plastic, meaning it's solid at

0:28:24.400 --> 0:28:26.919
<v Speaker 1>room temperature, but the more you heat it up, the

0:28:27.000 --> 0:28:29.720
<v Speaker 1>softer and more pliable it gets, so you can, you know,

0:28:29.760 --> 0:28:31.760
<v Speaker 1>you heat it up enough, and it can basically become

0:28:31.840 --> 0:28:34.320
<v Speaker 1>kind of like a viscous liquid that you can apply

0:28:34.440 --> 0:28:38.240
<v Speaker 1>like a glue. Now, obviously having this tar based adhesive

0:28:38.280 --> 0:28:40.280
<v Speaker 1>would be useful in the ancient world. Think of all

0:28:40.280 --> 0:28:43.120
<v Speaker 1>the stuff you can do with glue. Sure, you can

0:28:43.200 --> 0:28:46.320
<v Speaker 1>glue shards of broken pottery back together, but in the

0:28:46.400 --> 0:28:50.200
<v Speaker 1>case of Stone Age action heroes like oatsy. You can

0:28:50.320 --> 0:28:54.080
<v Speaker 1>use this birch bark tard glue fletching onto aarow shafts,

0:28:54.360 --> 0:28:56.600
<v Speaker 1>and you can also use it in conjunction with the

0:28:56.640 --> 0:28:59.440
<v Speaker 1>straps I mentioned half to your copper axe head and

0:28:59.520 --> 0:29:01.320
<v Speaker 1>hold it in place while you do your whack in

0:29:01.440 --> 0:29:04.960
<v Speaker 1>on whatever you do your whack into. Another use would

0:29:05.000 --> 0:29:08.920
<v Speaker 1>be for waterproofing things. Yes, as a ceiling exactly. So

0:29:09.000 --> 0:29:11.840
<v Speaker 1>the ancient uses of birch bark tar and tree bark

0:29:11.920 --> 0:29:15.000
<v Speaker 1>tars in general are are extensive, but one of the

0:29:15.000 --> 0:29:18.800
<v Speaker 1>most interesting was a use we have surprisingly clear evidence of.

0:29:18.960 --> 0:29:22.160
<v Speaker 1>So I was reading about it in a paper by

0:29:22.200 --> 0:29:25.880
<v Speaker 1>Elizabeth M. Aveling and Carl Herron in the journal Antiquity

0:29:26.000 --> 0:29:30.360
<v Speaker 1>in nineteen called Chewing Tar in the Early Holocene and

0:29:30.520 --> 0:29:35.640
<v Speaker 1>Archaeological and Ethnographic Evaluation. So from all throughout sites in

0:29:35.720 --> 0:29:40.960
<v Speaker 1>Northern Europe, including Scandinavia, southern Germany and Switzerland, archaeologists have

0:29:41.040 --> 0:29:45.640
<v Speaker 1>recovered lumps of what appears to be ancient tar with

0:29:45.760 --> 0:29:49.880
<v Speaker 1>human tooth impressions, and they date from the Mesolithic and

0:29:49.960 --> 0:29:54.000
<v Speaker 1>Neolithic periods. They attached to the underside of Neolithic desks.

0:29:55.320 --> 0:29:58.160
<v Speaker 1>You know you wonder about that, right, like uh, if

0:29:58.160 --> 0:30:01.520
<v Speaker 1>they had had more infrastructure, would be all over the place.

0:30:01.600 --> 0:30:04.240
<v Speaker 1>I imagine two. In Neolithic times, it was possible to

0:30:04.360 --> 0:30:08.360
<v Speaker 1>step on somebody's chewing material, step on somebody's chewing gum,

0:30:08.400 --> 0:30:12.240
<v Speaker 1>and be like, yeah, well, I mean, I guess that's

0:30:12.240 --> 0:30:14.680
<v Speaker 1>assuming we know that this was gum, But I'm gonna

0:30:14.720 --> 0:30:18.680
<v Speaker 1>make the case it very likely was um. So so yeah,

0:30:18.680 --> 0:30:21.200
<v Speaker 1>So they date from the Mesolithic and Neolithic periods, that's

0:30:21.200 --> 0:30:24.600
<v Speaker 1>the middle of the Late Stone Age, going back about

0:30:24.640 --> 0:30:27.840
<v Speaker 1>as far as roughly nine thousand years ago, and they're

0:30:27.880 --> 0:30:31.880
<v Speaker 1>all described as these amorphous masses, black or brown in color,

0:30:32.240 --> 0:30:35.800
<v Speaker 1>that have indentations left by human teeth. So why we're

0:30:35.880 --> 0:30:38.760
<v Speaker 1>human teeth biting down on these lumps of ancient tar,

0:30:38.920 --> 0:30:41.280
<v Speaker 1>We think very likely it was for some form of

0:30:41.360 --> 0:30:44.800
<v Speaker 1>chewing gum, and the authors suggests this as well. Quote.

0:30:45.000 --> 0:30:48.640
<v Speaker 1>Although the primary function of teeth is to bite, chew, crunch,

0:30:48.720 --> 0:30:52.160
<v Speaker 1>and grind food, chewing plant or animal products serves a

0:30:52.280 --> 0:30:55.880
<v Speaker 1>number of alternative roles, such as cleaning teeth and gums,

0:30:56.320 --> 0:31:01.479
<v Speaker 1>freshening breath, quenching thirst a levi aiding dental ailments and

0:31:01.560 --> 0:31:05.240
<v Speaker 1>sore throats, and as a means of delivering medicinal and

0:31:05.320 --> 0:31:09.720
<v Speaker 1>psychoactive agents to the body. Now they talk about maybe

0:31:09.720 --> 0:31:13.040
<v Speaker 1>there are a couple of counter explanations for why you

0:31:13.120 --> 0:31:16.239
<v Speaker 1>might find tooth marks on old bits of tar, and

0:31:16.320 --> 0:31:19.040
<v Speaker 1>these these tooth marks might have reflected some kind of

0:31:19.040 --> 0:31:22.640
<v Speaker 1>functional or practical use. Instead of showing that the tar

0:31:22.760 --> 0:31:25.719
<v Speaker 1>was chewing gum, for example, it might have been related

0:31:25.760 --> 0:31:28.520
<v Speaker 1>to their use as an adhesive. Since birch bark tar

0:31:28.720 --> 0:31:33.240
<v Speaker 1>is thermoplastic, maybe chewing softened the tar so that you

0:31:33.280 --> 0:31:36.240
<v Speaker 1>could apply it as an adhesive or ceilant. It's sort

0:31:36.240 --> 0:31:38.960
<v Speaker 1>of like the hot glue gun is your mouth. You know,

0:31:39.040 --> 0:31:40.840
<v Speaker 1>you put the glue stick in, you chew it up,

0:31:40.880 --> 0:31:42.560
<v Speaker 1>you heat it with your mouth, and you spit it out.

0:31:43.640 --> 0:31:46.320
<v Speaker 1>But the authors don't seem convinced by this because quote

0:31:46.320 --> 0:31:50.280
<v Speaker 1>experiments have suggested that a coding of saliva actually reduces

0:31:50.360 --> 0:31:54.360
<v Speaker 1>the capacity of the tar to adhere. Another possible explanation

0:31:54.400 --> 0:31:58.600
<v Speaker 1>they mentioned is that quote amorphous aggregates formed a stock

0:31:58.720 --> 0:32:01.960
<v Speaker 1>of tar to be you reheated from time to time

0:32:02.280 --> 0:32:06.320
<v Speaker 1>to facilitate the removal of smaller pieces for use. Once

0:32:06.360 --> 0:32:09.480
<v Speaker 1>sufficiently softened, it would then be easy to bite a

0:32:09.480 --> 0:32:12.640
<v Speaker 1>piece off. So right, so like your ammunition of tar

0:32:12.800 --> 0:32:14.920
<v Speaker 1>to use out in the field as this big piece,

0:32:15.400 --> 0:32:17.040
<v Speaker 1>and then you could heat it up a little bit

0:32:17.080 --> 0:32:19.560
<v Speaker 1>and bite a piece off to remove it from from

0:32:19.640 --> 0:32:23.120
<v Speaker 1>your bandalier of tar basically h So that might be

0:32:23.160 --> 0:32:26.000
<v Speaker 1>a possibility, but there seems to be pretty good evidence

0:32:26.080 --> 0:32:29.560
<v Speaker 1>that this was just chewing gum uh. And there's some

0:32:29.600 --> 0:32:31.880
<v Speaker 1>evidence that chewing tar and tree resin like this has

0:32:31.920 --> 0:32:35.000
<v Speaker 1>been passed down through generations in Northern Europe as a

0:32:35.080 --> 0:32:38.200
<v Speaker 1>treatment for sore throats and dental complaints even into the

0:32:38.240 --> 0:32:42.240
<v Speaker 1>twentieth century, like the author's site Ethnographic studies of tar

0:32:42.360 --> 0:32:47.120
<v Speaker 1>and resin chewing behavior conducted by Vilcuna in nineteen sixty

0:32:47.120 --> 0:32:49.960
<v Speaker 1>four in the Lap area of northern Sweden, and I

0:32:50.000 --> 0:32:53.840
<v Speaker 1>want to read a quote here quote. Vilcuna also notes

0:32:53.880 --> 0:32:58.120
<v Speaker 1>an eighteen seventeen account written by Goldland of a church

0:32:58.200 --> 0:33:02.479
<v Speaker 1>service in Finland which half of the congregation, all women,

0:33:02.760 --> 0:33:06.120
<v Speaker 1>were chewing resin to keep themselves awake. So if you've

0:33:06.120 --> 0:33:08.840
<v Speaker 1>got a really boring minister who's putting everybody to sleep,

0:33:08.920 --> 0:33:11.560
<v Speaker 1>you chew resin so that you don't fall asleep and

0:33:11.560 --> 0:33:15.040
<v Speaker 1>and get in trouble. Gotland noted that people chewed to

0:33:15.120 --> 0:33:18.400
<v Speaker 1>pass the time, to keep teeth white, to prevent the

0:33:18.440 --> 0:33:21.760
<v Speaker 1>invasion of scurvy into the gums, and to relieve stomach

0:33:21.840 --> 0:33:26.320
<v Speaker 1>pains and heartburn. The most enthusiastic chewers were adolescents and

0:33:26.480 --> 0:33:30.560
<v Speaker 1>old women. The preparation of chews required practice, so older

0:33:30.600 --> 0:33:36.640
<v Speaker 1>women often pre chewed the resin for children. Cool. Well,

0:33:36.680 --> 0:33:40.760
<v Speaker 1>you know I have chewed things for my son before. Really, yeah,

0:33:40.800 --> 0:33:43.480
<v Speaker 1>I mean it's not that uncommon. It makes sense really

0:33:43.480 --> 0:33:46.040
<v Speaker 1>like chewed with your mouth. I'm not judging mean, well,

0:33:46.040 --> 0:33:49.080
<v Speaker 1>like okay, well, like if you need to say, for instance,

0:33:49.480 --> 0:33:52.160
<v Speaker 1>my son's going through the phase right now where his teeth, uh,

0:33:52.240 --> 0:33:54.440
<v Speaker 1>he's changing out his teeth, he's losing the baby teeth

0:33:54.440 --> 0:33:56.160
<v Speaker 1>and grown up teeth are coming in. And they made

0:33:56.160 --> 0:33:57.760
<v Speaker 1>a couple of times where he hasn't been able to

0:33:57.840 --> 0:34:00.320
<v Speaker 1>like bite into an apple. And if the apple's only

0:34:00.360 --> 0:34:03.080
<v Speaker 1>snack that I have around that I have at times

0:34:03.080 --> 0:34:04.360
<v Speaker 1>like and I don't if I don't have a knife

0:34:04.440 --> 0:34:07.000
<v Speaker 1>or something i'man, which I usually don't, I'll bite a

0:34:07.000 --> 0:34:09.680
<v Speaker 1>piece off of the apple, take it out of my mouth,

0:34:09.760 --> 0:34:13.200
<v Speaker 1>give it to him. And there's actually like a well

0:34:13.239 --> 0:34:16.040
<v Speaker 1>that's so sweet. But but even like an earlier ages,

0:34:16.080 --> 0:34:18.640
<v Speaker 1>like the sort of preaching chewing or mild pre chewing

0:34:18.640 --> 0:34:21.600
<v Speaker 1>of food, not like a complete baby birding type of situation.

0:34:22.000 --> 0:34:24.239
<v Speaker 1>There's the argument that you're passing on vital enzymes to

0:34:24.360 --> 0:34:29.000
<v Speaker 1>the young child. Uh So, yeah, I think it's not

0:34:29.120 --> 0:34:32.120
<v Speaker 1>that weird that grandma would be passing off a piece

0:34:32.120 --> 0:34:36.040
<v Speaker 1>of resin to a child and during church that's cool.

0:34:36.360 --> 0:34:38.359
<v Speaker 1>So you know, grandma choose it in the first half

0:34:38.400 --> 0:34:40.080
<v Speaker 1>of church, and then when it's time for the sermon

0:34:40.120 --> 0:34:41.959
<v Speaker 1>to get going, you pass it off to the kids

0:34:42.239 --> 0:34:46.320
<v Speaker 1>maybe so keep them occupied. Okay, picking back up with

0:34:46.360 --> 0:34:49.800
<v Speaker 1>this quote, though, Although the majority of Vilcuna's ethnographic cases

0:34:49.840 --> 0:34:52.840
<v Speaker 1>relate to chewing tree resins, reference is also made to

0:34:52.880 --> 0:34:55.799
<v Speaker 1>the chewing of birch mark tar for similar purposes. In

0:34:55.920 --> 0:34:59.279
<v Speaker 1>nineteenth century Siberia. The tar had to be prepared in

0:34:59.320 --> 0:35:02.440
<v Speaker 1>a specific manner and only women could be present. So

0:35:02.480 --> 0:35:06.240
<v Speaker 1>that's kind of interesting, like this gendered secret ritual about

0:35:06.239 --> 0:35:10.320
<v Speaker 1>the preparation of the tar for chewing. Other interesting facts

0:35:10.360 --> 0:35:13.520
<v Speaker 1>include the fact that the teeth marks and most of

0:35:13.520 --> 0:35:16.239
<v Speaker 1>the Stone Age tar lumps appear to have been left

0:35:16.239 --> 0:35:20.320
<v Speaker 1>by young people, children and adolescents roughly ages six to fifteen,

0:35:21.320 --> 0:35:24.080
<v Speaker 1>and finally, to bring it back to Otsy the author's

0:35:24.080 --> 0:35:27.840
<v Speaker 1>site speculation by an author named Spindler in nineteen ninety

0:35:27.880 --> 0:35:31.920
<v Speaker 1>four that quote polished sections on the incisors and canines

0:35:32.000 --> 0:35:34.960
<v Speaker 1>of the frozen remains of the Neolithic body from the

0:35:35.040 --> 0:35:38.719
<v Speaker 1>Austrian Italian Alps may have occurred as a result of

0:35:38.840 --> 0:35:41.360
<v Speaker 1>chewing birch bark tar. And I think this is referring

0:35:41.400 --> 0:35:45.080
<v Speaker 1>to Otsy himself, to the Iceman. But so I think

0:35:45.200 --> 0:35:47.439
<v Speaker 1>this looks like a really good case that going way

0:35:47.480 --> 0:35:51.040
<v Speaker 1>back into the Stone Age, people were chewing these lumps

0:35:51.080 --> 0:35:55.040
<v Speaker 1>of tar made from tree bark resin as maybe for

0:35:55.160 --> 0:35:59.960
<v Speaker 1>medicinal purposes, maybe just recreationally, maybe for aesthetic or hygiene purposes,

0:36:00.000 --> 0:36:01.759
<v Speaker 1>but they were definitely chewing them, right, And you can

0:36:01.800 --> 0:36:05.279
<v Speaker 1>also have multiple, uh, you know, purposes in play, Like

0:36:05.320 --> 0:36:07.279
<v Speaker 1>maybe it starts off as just a way of you know,

0:36:07.320 --> 0:36:11.040
<v Speaker 1>heating up the material, we're having it handy for you know,

0:36:11.160 --> 0:36:13.560
<v Speaker 1>use in repairing items and whatnot, but then it just

0:36:13.600 --> 0:36:17.399
<v Speaker 1>becomes something recreational in nature or you know, they pick

0:36:17.480 --> 0:36:19.399
<v Speaker 1>up on the fact that it, uh you know, makes

0:36:19.400 --> 0:36:24.080
<v Speaker 1>your teeth appear or feel healthier. Yeah, but we should

0:36:24.080 --> 0:36:26.560
<v Speaker 1>say tar are produced by tree bark and resin in

0:36:26.640 --> 0:36:29.960
<v Speaker 1>northern Europe is not the only gum that predates modern

0:36:30.040 --> 0:36:32.800
<v Speaker 1>industrial chewing gum. There are actually a number of different

0:36:32.880 --> 0:36:36.640
<v Speaker 1>gum and resin showing traditions around the world. Right. One

0:36:36.680 --> 0:36:40.160
<v Speaker 1>of them is a bitumen, which, uh, there's evidence that

0:36:40.200 --> 0:36:43.320
<v Speaker 1>the Aztecs chewed it. This is a black, viscous mixture

0:36:43.360 --> 0:36:46.680
<v Speaker 1>of hydrocarbons um that you know is often it can

0:36:46.719 --> 0:36:49.160
<v Speaker 1>be obtained naturally or is it or is it residue

0:36:49.200 --> 0:36:52.759
<v Speaker 1>from petroleum distillation. We've talked about bitumen on the show

0:36:52.800 --> 0:36:56.560
<v Speaker 1>before its role and it's been used basically for a

0:36:56.719 --> 0:37:00.400
<v Speaker 1>number of different purposes throughout human history, from you know,

0:37:00.480 --> 0:37:04.799
<v Speaker 1>very industrial type uses to make up to the preparation

0:37:04.960 --> 0:37:07.560
<v Speaker 1>of mummies, that sort of thing. I think we talked

0:37:07.560 --> 0:37:10.880
<v Speaker 1>about how it figured into some hypotheses of the explanation

0:37:10.920 --> 0:37:13.719
<v Speaker 1>of Greek fire. Yes, I believe it did. Yeah, well,

0:37:13.760 --> 0:37:15.239
<v Speaker 1>I think that was on stuff to blow your mind.

0:37:15.280 --> 0:37:17.879
<v Speaker 1>It was, yes, But but that's a great episode because

0:37:17.880 --> 0:37:20.480
<v Speaker 1>that's essentially an invention episode. So go listen to that

0:37:20.520 --> 0:37:26.280
<v Speaker 1>if you want a nice ancient military secret exploration. But anyway,

0:37:26.280 --> 0:37:29.520
<v Speaker 1>the Aztecs are thought to have obtained the bid amen

0:37:29.640 --> 0:37:34.480
<v Speaker 1>from natural seepages along the Gulf coast, and females especially

0:37:34.520 --> 0:37:37.120
<v Speaker 1>were said to have chewed the bitumen to sweeten their breath.

0:37:37.360 --> 0:37:40.640
<v Speaker 1>There's like a strange like gendered element again to chewing

0:37:40.640 --> 0:37:43.920
<v Speaker 1>gum traditions. I wonder too, this makes me because I'm

0:37:43.960 --> 0:37:49.760
<v Speaker 1>also thinking about other South and meso American practices involving chewing,

0:37:49.800 --> 0:37:52.719
<v Speaker 1>and I'm instantly reminded of the like the lengthy process

0:37:53.000 --> 0:37:56.000
<v Speaker 1>of creating chocolate, which is something I would love to

0:37:56.200 --> 0:37:58.719
<v Speaker 1>just do a whole episode of Invention on chocolate one day.

0:37:58.800 --> 0:38:01.920
<v Speaker 1>But chewing is an evolved and I wonder if it,

0:38:02.040 --> 0:38:04.880
<v Speaker 1>like if this plays into like, uh, you know, the

0:38:04.920 --> 0:38:09.840
<v Speaker 1>division of of labor between male and female members of society,

0:38:10.480 --> 0:38:12.920
<v Speaker 1>and like the processing of plants might be something that

0:38:13.040 --> 0:38:16.239
<v Speaker 1>was done like by perhaps children in some cases and

0:38:16.400 --> 0:38:19.280
<v Speaker 1>or older people back at the camp, while more able

0:38:19.280 --> 0:38:22.720
<v Speaker 1>bodied people engaged in like hunting and gathering. Yeah, that's interesting.

0:38:23.000 --> 0:38:24.920
<v Speaker 1>Let's keep that in mind because actually I think we're

0:38:24.920 --> 0:38:28.759
<v Speaker 1>about to talk about another meso American chewing tradition that

0:38:28.840 --> 0:38:32.920
<v Speaker 1>has at least as been recorded with some social gendered elements.

0:38:33.239 --> 0:38:36.960
<v Speaker 1>And that substance, of course is chickle, which is totally

0:38:37.200 --> 0:38:39.600
<v Speaker 1>that's the basis of chicklets, right, I believe, I guess

0:38:39.640 --> 0:38:43.319
<v Speaker 1>so I did. Yeah, chicklets. Yeah, I remember chickolates more.

0:38:43.360 --> 0:38:46.640
<v Speaker 1>I remember from from my childhood. But I believe they

0:38:46.640 --> 0:38:48.919
<v Speaker 1>still make them. I think it's still a thing. But yeah.

0:38:48.920 --> 0:38:52.000
<v Speaker 1>The the Aztecs and the Maya were also said to

0:38:52.040 --> 0:38:58.120
<v Speaker 1>have chewed cured latex or chickle from the tropical sapodilla tree. Yeah.

0:38:57.960 --> 0:39:01.160
<v Speaker 1>That tree is also known as the men Elkara zapota.

0:39:01.239 --> 0:39:04.040
<v Speaker 1>I think that's the scientific name. And it's found primarily

0:39:04.120 --> 0:39:08.120
<v Speaker 1>in Central America and the Yucatan Peninsula. And you can

0:39:08.160 --> 0:39:12.160
<v Speaker 1>collect the latex from this tree by hacking these Z

0:39:12.400 --> 0:39:15.320
<v Speaker 1>shaped cuts in the bark higher up along the trunk,

0:39:15.360 --> 0:39:19.080
<v Speaker 1>and this allows the latex to trickle down into a receptacle,

0:39:19.120 --> 0:39:22.480
<v Speaker 1>after which it can be boiled to the appropriate viscosity

0:39:22.640 --> 0:39:26.600
<v Speaker 1>and then prepared for chewing. Now, historical records indicate there

0:39:26.600 --> 0:39:28.880
<v Speaker 1>are a number of reasons why the chickle was chewed.

0:39:28.920 --> 0:39:32.680
<v Speaker 1>It was to prevent thirst in some cases, to suppress

0:39:32.760 --> 0:39:37.040
<v Speaker 1>appetite or hunger in other cases, uh sometimes to sweeten breath.

0:39:37.120 --> 0:39:40.560
<v Speaker 1>It's reported that the Aztecs had many complicated social rules

0:39:40.960 --> 0:39:44.680
<v Speaker 1>about how it could be chewed and by who and when. Uh.

0:39:44.719 --> 0:39:48.560
<v Speaker 1>There there were gender based expectations and taboos. Apparently chewing

0:39:48.640 --> 0:39:52.080
<v Speaker 1>chickle in public was okay for single women and for children,

0:39:52.520 --> 0:39:55.080
<v Speaker 1>but married women and widows could only use it in

0:39:55.160 --> 0:40:00.040
<v Speaker 1>private as a supposed breath freshener or something, and that

0:40:00.200 --> 0:40:02.440
<v Speaker 1>there was an association with it being seen as a

0:40:02.560 --> 0:40:05.160
<v Speaker 1>feminine or something, so that men wouldn't be able to

0:40:05.280 --> 0:40:08.480
<v Speaker 1>use it in public or would be shamed if they did. Wow.

0:40:08.600 --> 0:40:11.640
<v Speaker 1>So this is interesting in geographic areas as far as

0:40:11.880 --> 0:40:16.080
<v Speaker 1>separated in times like the Vastic Empire versus in Stone

0:40:16.080 --> 0:40:18.959
<v Speaker 1>Age Northern Europe. In Stone Age Northern Europe, it looks

0:40:18.960 --> 0:40:21.719
<v Speaker 1>to us like the primary chewers of chewing gum. Then

0:40:22.040 --> 0:40:26.040
<v Speaker 1>we're children, and here it's it seems like it was mainly, uh,

0:40:26.280 --> 0:40:30.560
<v Speaker 1>something that was only publicly acceptable for children and some women. Now.

0:40:30.600 --> 0:40:34.759
<v Speaker 1>Another example of of a chewing substance from history, The

0:40:34.800 --> 0:40:38.880
<v Speaker 1>Greeks chewed mastic, which is a plant resin obtained from

0:40:38.920 --> 0:40:42.000
<v Speaker 1>the mastic tree, and it was also known as the

0:40:42.080 --> 0:40:45.759
<v Speaker 1>tears of chios Um, which is its name for the

0:40:45.800 --> 0:40:48.839
<v Speaker 1>Greek island of chios from which a lot of it

0:40:48.880 --> 0:40:52.279
<v Speaker 1>was apparently harvested. Uh and it was a call that

0:40:52.400 --> 0:40:54.600
<v Speaker 1>because the way was harvested like that, you would you

0:40:54.600 --> 0:40:57.840
<v Speaker 1>would have these droplets coming down from the tree and

0:40:58.000 --> 0:41:01.000
<v Speaker 1>um from the branches, and they would kind of you know,

0:41:01.320 --> 0:41:04.000
<v Speaker 1>solidify and then when you hack them off, they continue

0:41:04.000 --> 0:41:08.120
<v Speaker 1>to look like little droplets or tears. But it apparently

0:41:08.120 --> 0:41:10.319
<v Speaker 1>had a bitter taste. It was followed we followed by

0:41:10.400 --> 0:41:12.960
<v Speaker 1>kind of a pine wood after taste that people liked.

0:41:13.320 --> 0:41:15.520
<v Speaker 1>So it seems to have been used as a as

0:41:15.560 --> 0:41:18.799
<v Speaker 1>a way of sprucing up your breath, but also was

0:41:19.120 --> 0:41:22.920
<v Speaker 1>had some medicinal properties. Uh and and uh and was

0:41:23.120 --> 0:41:25.480
<v Speaker 1>you know, used medicinally and may have had a value

0:41:25.480 --> 0:41:28.080
<v Speaker 1>to dental health. I believe there they've actually been some

0:41:28.080 --> 0:41:30.400
<v Speaker 1>studies that have looked into like to what degree it

0:41:30.400 --> 0:41:33.640
<v Speaker 1>actually it still has, you know, a verified impact on

0:41:33.920 --> 0:41:37.080
<v Speaker 1>dental hygiene. Yeah. And now there was some chewing traditions

0:41:37.120 --> 0:41:41.960
<v Speaker 1>also farther north in the North America among the indigenous people's,

0:41:42.000 --> 0:41:44.640
<v Speaker 1>some of whom chewed the residin of the spruce trees.

0:41:45.040 --> 0:41:48.160
<v Speaker 1>The early European colonists to North America picked up on

0:41:48.160 --> 0:41:50.960
<v Speaker 1>the practice of chewing spruce tree residin as well, and

0:41:50.960 --> 0:41:54.680
<v Speaker 1>then eventually spruce tree resin was turned into an early

0:41:54.960 --> 0:41:57.960
<v Speaker 1>version of commercial chewing gum. I think it was in

0:41:58.000 --> 0:42:00.319
<v Speaker 1>like the eighteen forties that there was this guy named

0:42:00.400 --> 0:42:05.000
<v Speaker 1>John Curtis who developed a process for commercially producing spruce

0:42:05.080 --> 0:42:08.240
<v Speaker 1>tree gum that would involve like boiling down the resin

0:42:08.719 --> 0:42:11.680
<v Speaker 1>and then cutting it up into strips and coding them

0:42:11.680 --> 0:42:13.600
<v Speaker 1>in a in a powder that would keep them from

0:42:13.640 --> 0:42:16.480
<v Speaker 1>sticking together. And I guess he made some money. Now,

0:42:16.480 --> 0:42:19.319
<v Speaker 1>obviously we're not gonna have time to discuss everything that

0:42:19.440 --> 0:42:23.640
<v Speaker 1>humans have chewed and continue to chew on the podcast here,

0:42:23.880 --> 0:42:27.000
<v Speaker 1>but I do want to just point out that, uh,

0:42:27.040 --> 0:42:29.120
<v Speaker 1>you know a few examples that come to mind in

0:42:29.200 --> 0:42:33.359
<v Speaker 1>part because of their uh they're they're stimulating properties. So

0:42:33.840 --> 0:42:37.120
<v Speaker 1>a crayon nut and beetle leaf chewed together. This goes

0:42:37.160 --> 0:42:40.600
<v Speaker 1>back to thousands of years in East Asia and the

0:42:40.600 --> 0:42:44.520
<v Speaker 1>Indian subcontinent and still is in You still see people

0:42:44.520 --> 0:42:47.759
<v Speaker 1>doing this today. When chewed, it releases a mild stimulant

0:42:47.840 --> 0:42:51.640
<v Speaker 1>much like nicotine, but also it has a carcinogen in

0:42:51.719 --> 0:42:54.600
<v Speaker 1>it that's bad, you know, ultimately bad for your health. Uh.

0:42:54.760 --> 0:42:58.880
<v Speaker 1>Sometimes additional herbs were also added to it for flavor. Likewise,

0:42:58.960 --> 0:43:02.800
<v Speaker 1>chewing tobacco. Chewing tobacco leaves dates back to pre Columbian

0:43:02.840 --> 0:43:05.759
<v Speaker 1>times in North and South America, again chewing it in

0:43:05.840 --> 0:43:10.200
<v Speaker 1>order to release a mild stimulant. And then yet another example,

0:43:10.280 --> 0:43:13.239
<v Speaker 1>the coca leaf, from of course, from which you know,

0:43:13.440 --> 0:43:15.640
<v Speaker 1>one can brew it into a tea to create coca tea.

0:43:16.200 --> 0:43:20.400
<v Speaker 1>Cocaine is also derived from the coca coca plant, but

0:43:20.880 --> 0:43:24.200
<v Speaker 1>chewing it, chewing the leaves was a longstanding way of

0:43:24.239 --> 0:43:29.160
<v Speaker 1>acquiring uh this the stimulant properties, and ultimately chewing has

0:43:29.200 --> 0:43:32.080
<v Speaker 1>always been a way of of, you know, dipping into

0:43:32.080 --> 0:43:34.640
<v Speaker 1>the powers of a particular plant or substance. You know,

0:43:35.320 --> 0:43:37.960
<v Speaker 1>if there's some sort of medicinal property, some sort of

0:43:38.160 --> 0:43:42.640
<v Speaker 1>stimulant property, uh, some sort of psychoactive property, chewing it

0:43:42.719 --> 0:43:46.240
<v Speaker 1>is in many cases a way to release it, especially

0:43:46.239 --> 0:43:48.200
<v Speaker 1>if the substance is not something you really want to

0:43:48.239 --> 0:43:51.279
<v Speaker 1>swallow and digest, but you do want some of the

0:43:51.320 --> 0:43:53.920
<v Speaker 1>chemicals inside it. Well, another way of thinking about that

0:43:54.040 --> 0:43:56.600
<v Speaker 1>is that chewing again, as part of our defense mechanism

0:43:56.640 --> 0:44:00.160
<v Speaker 1>against poisons, right, a way of determining are their toxins here?

0:44:00.600 --> 0:44:02.640
<v Speaker 1>And of course part of the large part of human

0:44:02.680 --> 0:44:06.200
<v Speaker 1>history is figuring out which toxins you like, which toxins

0:44:06.200 --> 0:44:09.879
<v Speaker 1>are useful, uh, and in and in what quantities? Uh.

0:44:09.920 --> 0:44:13.000
<v Speaker 1>And this goes beyond like medicines and drugs obviously, but

0:44:13.280 --> 0:44:16.040
<v Speaker 1>you know, like just flavoring peppers and uh, you know,

0:44:16.080 --> 0:44:18.880
<v Speaker 1>all matter of things that we used in our culinary traditions,

0:44:19.160 --> 0:44:22.640
<v Speaker 1>their toxins we acquired from the environment, figured out exactly

0:44:23.040 --> 0:44:26.520
<v Speaker 1>how we wanted to use these evolved chemical weapons for

0:44:26.560 --> 0:44:29.120
<v Speaker 1>our own culinary purposes. All right, well, I think we

0:44:29.160 --> 0:44:31.040
<v Speaker 1>need to take one more break and then we come back.

0:44:31.120 --> 0:44:40.880
<v Speaker 1>We'll see how Santa Anna figures into this story. Alright,

0:44:40.920 --> 0:44:43.560
<v Speaker 1>we're back, and yes, you heard that right, Santa Anna,

0:44:43.840 --> 0:44:48.080
<v Speaker 1>the Santa Anna. Yeah. It's one of these just really

0:44:48.120 --> 0:44:52.879
<v Speaker 1>I think, ultimately kind of unexpected and quirky collisions in history. Yeah.

0:44:52.920 --> 0:44:56.279
<v Speaker 1>So the next big page in the story of Chewing

0:44:56.320 --> 0:44:59.560
<v Speaker 1>Gum takes us to meet this unexpected figure, an Tonio

0:44:59.600 --> 0:45:03.600
<v Speaker 1>Lope Day Santa Anna, the larger than life nineteenth century

0:45:03.640 --> 0:45:09.799
<v Speaker 1>Mexican military commander, revolutionary politician, statesman president of Mexico who

0:45:09.840 --> 0:45:12.719
<v Speaker 1>fought for Mexican independence. Went on to be President of

0:45:12.760 --> 0:45:16.080
<v Speaker 1>Mexico I think multiple terms. Uh, And then of course

0:45:16.160 --> 0:45:19.719
<v Speaker 1>later got exiled. In eighteen sixty nine, Santa Anna was

0:45:19.800 --> 0:45:22.880
<v Speaker 1>exiled in the United States and living on Staten Island,

0:45:23.120 --> 0:45:26.960
<v Speaker 1>and sometime around then he became interested in the idea

0:45:27.000 --> 0:45:30.279
<v Speaker 1>of trying to develop chickle, the cured latex from that tree.

0:45:30.400 --> 0:45:34.839
<v Speaker 1>Chickle he wanted to develop as an industrial substitute for

0:45:35.040 --> 0:45:39.120
<v Speaker 1>rubber in the production of tires, and Santa Anna thought

0:45:39.239 --> 0:45:42.440
<v Speaker 1>that the profits he reaped from the development of a

0:45:42.520 --> 0:45:46.120
<v Speaker 1>rubber substitute based on chickle would be enough to fund

0:45:46.239 --> 0:45:49.640
<v Speaker 1>him in a return to power in Mexico, and he

0:45:49.800 --> 0:45:54.440
<v Speaker 1>somehow became connected to an American inventor named Thomas Adams

0:45:54.440 --> 0:45:57.560
<v Speaker 1>who lived eighteen eighteen and nineteen o five. Adams was

0:45:57.600 --> 0:46:00.520
<v Speaker 1>based in New York and Adams try had to do this.

0:46:01.040 --> 0:46:04.520
<v Speaker 1>Adams tried to develop a volcanization process for chickle. Adams

0:46:04.520 --> 0:46:07.279
<v Speaker 1>was also a photographer. I understand, Oh really, yeah, I

0:46:07.280 --> 0:46:09.759
<v Speaker 1>didn't know that, which makes sense, you know, given that timeframe,

0:46:10.320 --> 0:46:11.960
<v Speaker 1>you know, given what we've discussed in the show about

0:46:11.960 --> 0:46:15.120
<v Speaker 1>photography and the sort of minds that you know, in

0:46:15.200 --> 0:46:19.040
<v Speaker 1>creative types and inventive thinkers that had attracted chemistry in

0:46:19.120 --> 0:46:23.480
<v Speaker 1>the eighteen sixties and seventies, that would be photography too. Yeah,

0:46:23.280 --> 0:46:25.239
<v Speaker 1>uh so I can see that. But of course he

0:46:25.320 --> 0:46:28.560
<v Speaker 1>did not succeed in coming up with a vulcanization process

0:46:28.600 --> 0:46:31.479
<v Speaker 1>for chickle. So when it became clear that there weren't

0:46:31.480 --> 0:46:34.120
<v Speaker 1>going to be any real profits off of the off

0:46:34.160 --> 0:46:36.959
<v Speaker 1>of trying to create a rubber substitute of chickle, Sam

0:46:37.040 --> 0:46:40.280
<v Speaker 1>and a lost interest in the venture, but Adams stuck

0:46:40.320 --> 0:46:42.920
<v Speaker 1>with it. He Adams went on to discover that the

0:46:43.000 --> 0:46:46.920
<v Speaker 1>treated chickle had interesting properties of its own. So it

0:46:47.000 --> 0:46:49.560
<v Speaker 1>was not water soluble, so it wouldn't dissolve in a

0:46:49.600 --> 0:46:52.960
<v Speaker 1>wet environment like the mouth, and it was very plastic

0:46:53.080 --> 0:46:56.800
<v Speaker 1>and very stretchy. And by this time there was already

0:46:57.000 --> 0:46:59.759
<v Speaker 1>chewing gum. To find out in the world many a

0:46:59.800 --> 0:47:02.799
<v Speaker 1>mayor Parkins had become accustomed to chewing gum based on

0:47:02.920 --> 0:47:05.640
<v Speaker 1>that old spruce tree resin we were talking about, but

0:47:05.719 --> 0:47:11.080
<v Speaker 1>also manufacturers had largely substituted sweetened paraffin, wax and other

0:47:11.120 --> 0:47:15.440
<v Speaker 1>substances for the original spruce resin. And in eighteen seventy

0:47:15.480 --> 0:47:19.320
<v Speaker 1>one Adams got on this train. He patented a process

0:47:19.360 --> 0:47:22.719
<v Speaker 1>for preparing chickle for chewing, and he sold it as

0:47:22.800 --> 0:47:26.440
<v Speaker 1>an alternative to paraffin wax for gum chewers, and originally

0:47:26.480 --> 0:47:30.440
<v Speaker 1>I think his recipe was unsweetened gum, but by the

0:47:30.480 --> 0:47:35.120
<v Speaker 1>eighteen eighties Adams chickle based gums were nationally distributed and

0:47:35.200 --> 0:47:37.799
<v Speaker 1>chickle remained one of the most common ingredients in chewing

0:47:37.800 --> 0:47:39.600
<v Speaker 1>gum until later, I think around the middle of the

0:47:39.640 --> 0:47:44.560
<v Speaker 1>twentieth century, when more synthetic materials became more common. I

0:47:44.600 --> 0:47:48.200
<v Speaker 1>think that the whole like unsweetened sweetened divide is really

0:47:48.239 --> 0:47:51.439
<v Speaker 1>interesting because it seems here it starts off as being

0:47:51.560 --> 0:47:54.960
<v Speaker 1>essentially just purely recreational chewing, right, I mean, yeah, you

0:47:55.000 --> 0:47:57.040
<v Speaker 1>can make a sense, you know, an argument for you know,

0:47:57.120 --> 0:48:02.000
<v Speaker 1>basic like basic dental hygiene and the freshening of the breath. Certainly,

0:48:02.560 --> 0:48:05.239
<v Speaker 1>but it's not it's not you know, contain, it's not

0:48:05.280 --> 0:48:08.359
<v Speaker 1>full of tobacco. It doesn't have a stimulant property to it.

0:48:09.200 --> 0:48:12.279
<v Speaker 1>But then you add the sugar, and in doing so

0:48:12.400 --> 0:48:15.520
<v Speaker 1>and adding a sweetener to the gum, uh, you make

0:48:15.560 --> 0:48:20.279
<v Speaker 1>it a vehicle for this addictive substance that also has

0:48:20.560 --> 0:48:25.560
<v Speaker 1>plenty of detrimental uh uh, you know health impacts. You

0:48:25.600 --> 0:48:30.600
<v Speaker 1>know that is going to ultimately lead to the deterioration

0:48:30.680 --> 0:48:32.879
<v Speaker 1>of your teeth, and it can lead to to other

0:48:32.920 --> 0:48:35.600
<v Speaker 1>health problems as well. Yeah, when we've been talking about

0:48:35.640 --> 0:48:39.000
<v Speaker 1>gum for you know, people using it for dental health purposes,

0:48:39.160 --> 0:48:44.120
<v Speaker 1>I would suspect that whatever those purposes, those valid purposes,

0:48:44.160 --> 0:48:48.000
<v Speaker 1>maybe the introduction of sugar probably counteracts all of that,

0:48:48.400 --> 0:48:51.200
<v Speaker 1>does more damage than good. And then it's ultimately it's

0:48:51.239 --> 0:48:53.680
<v Speaker 1>it's as much about the sugary sweet rush as it

0:48:53.719 --> 0:48:56.400
<v Speaker 1>is about anything else. I mean, even with you know,

0:48:56.400 --> 0:48:59.239
<v Speaker 1>sugar free gums today. Uh, you know, I admit that

0:48:59.360 --> 0:49:03.480
<v Speaker 1>it's that that that rush of artificial sweetener is sometimes

0:49:03.640 --> 0:49:06.920
<v Speaker 1>part of the enjoyment of it, Like you anticipate putting

0:49:06.960 --> 0:49:11.280
<v Speaker 1>that fresh, untouched piece of gum into your mouth because

0:49:11.320 --> 0:49:15.160
<v Speaker 1>you're going to get that just fresh burst of flavor. Yeah, Robert,

0:49:15.160 --> 0:49:19.160
<v Speaker 1>I found an ad for for the Adams Chewing Gum Company.

0:49:19.320 --> 0:49:22.919
<v Speaker 1>Was called there Adams California Fruit Chewing Gum. I think

0:49:22.920 --> 0:49:25.719
<v Speaker 1>this ad was one featured on the Wikipedia page for

0:49:25.760 --> 0:49:28.400
<v Speaker 1>the Atoms Fruit Company or the Atoms Chewing Gum Company.

0:49:29.000 --> 0:49:32.960
<v Speaker 1>And this, uh, this ad is crazy. It looks like

0:49:33.000 --> 0:49:35.799
<v Speaker 1>something from a much later time because it's got it's

0:49:35.840 --> 0:49:41.040
<v Speaker 1>like this goddess in ecstasy, putting it looks like fruit

0:49:41.080 --> 0:49:43.680
<v Speaker 1>into her mouth. But I guess it's suggesting it's the gum.

0:49:43.680 --> 0:49:48.000
<v Speaker 1>I'm not quite sure. Interesting, so again via the goddess imagery,

0:49:48.040 --> 0:49:53.160
<v Speaker 1>there's this kind of you know, feminization of chewing gum. Yeah, well,

0:49:53.200 --> 0:49:55.759
<v Speaker 1>I mean this would have been so if this was

0:49:55.800 --> 0:49:58.040
<v Speaker 1>in the late eighteen hundreds, this would have been around

0:49:58.040 --> 0:50:01.520
<v Speaker 1>the time that we got the wash the article in

0:50:01.560 --> 0:50:04.880
<v Speaker 1>the British Medical Journal and the other publications talking about

0:50:05.280 --> 0:50:09.200
<v Speaker 1>chewing gum being this like disgusting thing that young women do.

0:50:09.960 --> 0:50:12.200
<v Speaker 1>You know, it's interesting to to to think about like

0:50:12.360 --> 0:50:14.960
<v Speaker 1>dental health concerns because it brings me back to our

0:50:15.000 --> 0:50:18.960
<v Speaker 1>episode on toothpaste and about just like the the increasing

0:50:19.040 --> 0:50:23.480
<v Speaker 1>need for toothpaste or an effective substance like toothpaste to

0:50:23.680 --> 0:50:28.200
<v Speaker 1>keep up with the the influx of sugars and other um,

0:50:28.560 --> 0:50:32.759
<v Speaker 1>you know, mainly sugars into the human diet, uh and

0:50:32.960 --> 0:50:36.319
<v Speaker 1>leading to a lot of dental problems. And of course

0:50:36.360 --> 0:50:39.520
<v Speaker 1>one of the problems with having poor dental whole hygiene

0:50:39.680 --> 0:50:42.160
<v Speaker 1>is you're going to have poor breath as well, You're

0:50:42.160 --> 0:50:45.799
<v Speaker 1>gonna have halitosis and uh uh. And so perhaps there

0:50:45.880 --> 0:50:48.319
<v Speaker 1>was an increase I mean once tempted to think there

0:50:48.400 --> 0:50:51.160
<v Speaker 1>might have been an increase in the demand for some

0:50:51.200 --> 0:50:54.560
<v Speaker 1>sort of breath freshening product. But at the same time,

0:50:54.600 --> 0:50:58.320
<v Speaker 1>when we see that that outside of the European context,

0:50:58.560 --> 0:51:01.279
<v Speaker 1>it seems like there's always been or there there has

0:51:01.400 --> 0:51:04.560
<v Speaker 1>long been a need for some sort of breath freshening product.

0:51:05.239 --> 0:51:08.080
<v Speaker 1>So I'm not sure we're exactly to land on that,

0:51:08.160 --> 0:51:12.600
<v Speaker 1>but without a doubt, the influx of sugar into uh,

0:51:13.360 --> 0:51:16.479
<v Speaker 1>the diet, of the European diet during this time would

0:51:16.520 --> 0:51:19.399
<v Speaker 1>have led to some bad breath, no doubt about that.

0:51:19.480 --> 0:51:23.399
<v Speaker 1>And remember again, um brushing teeth with toothpaste was not

0:51:23.640 --> 0:51:28.960
<v Speaker 1>a really widespread common practice until like the twentieth century,

0:51:29.040 --> 0:51:31.680
<v Speaker 1>right right, So we're kind of in the dark ages

0:51:31.800 --> 0:51:34.719
<v Speaker 1>of like that where where the where the diet had

0:51:34.719 --> 0:51:38.400
<v Speaker 1>grown worse, but the but the the dental hygiene practices

0:51:38.440 --> 0:51:41.120
<v Speaker 1>had not risen up to meet the demand. Yet, you know,

0:51:41.160 --> 0:51:45.279
<v Speaker 1>I was just thinking another thing that I suspect very

0:51:45.360 --> 0:51:48.040
<v Speaker 1>likely to be opera ended, like that British Medical Journal

0:51:48.120 --> 0:51:50.879
<v Speaker 1>article and and the other ones talking about the actresses

0:51:50.960 --> 0:51:54.839
<v Speaker 1>and and young ladies students chewing gum is probably just

0:51:54.960 --> 0:51:59.560
<v Speaker 1>the same sort of like sexist trend detection that causes

0:51:59.640 --> 0:52:03.319
<v Speaker 1>like adult men to think that girl younger girls are

0:52:03.360 --> 0:52:06.520
<v Speaker 1>always on their phones, not noticing that boys are just

0:52:06.560 --> 0:52:09.600
<v Speaker 1>as much men are on on their phones all the

0:52:09.640 --> 0:52:12.600
<v Speaker 1>time as well. Yeah, yeah, I think you're right. There's

0:52:12.600 --> 0:52:16.719
<v Speaker 1>probably a word for that, like sex selective print trend detection.

0:52:16.800 --> 0:52:19.359
<v Speaker 1>I'm not sure what the it's probably out there. Oh

0:52:19.360 --> 0:52:21.959
<v Speaker 1>but hey, we gotta talk about Wriggley's Oh yeah, bring

0:52:21.960 --> 0:52:24.400
<v Speaker 1>it on. So another big name in the history of

0:52:24.480 --> 0:52:28.360
<v Speaker 1>chewing gum, of course is William Wriggley Jr. Uh, Wriggley

0:52:28.560 --> 0:52:31.839
<v Speaker 1>is just a great last name. It implies that you're

0:52:31.880 --> 0:52:35.120
<v Speaker 1>some kind of eel like writhing around and you can't

0:52:35.880 --> 0:52:38.719
<v Speaker 1>can't get a grip on you. So Wriggley of course

0:52:38.760 --> 0:52:40.600
<v Speaker 1>began as a salesman. You know, there are a lot

0:52:40.640 --> 0:52:43.600
<v Speaker 1>of salesman making it big around this time. In the

0:52:43.600 --> 0:52:46.560
<v Speaker 1>eight nineties, he was trying to establish himself as a

0:52:46.600 --> 0:52:49.960
<v Speaker 1>seller of commercial goods, and he ran like Bogo style

0:52:50.080 --> 0:52:53.800
<v Speaker 1>promotions where customers you'd buy one product, you get another product,

0:52:53.920 --> 0:52:56.359
<v Speaker 1>right so maybe, but I don't know what they really

0:52:56.520 --> 0:52:58.439
<v Speaker 1>You might buy a velocipede and you get a free

0:52:58.440 --> 0:53:02.080
<v Speaker 1>box of snuff. But but apparently one of his very

0:53:02.120 --> 0:53:05.759
<v Speaker 1>popular promotional giveaways was chewing gum. And Wrigley was so

0:53:05.800 --> 0:53:08.239
<v Speaker 1>impressed with how popular the chewing gum was as a

0:53:08.239 --> 0:53:10.360
<v Speaker 1>promotional giveaway that he was like, well, I should just

0:53:10.400 --> 0:53:12.920
<v Speaker 1>sell chewing gum. So he decided to get into the

0:53:12.920 --> 0:53:17.080
<v Speaker 1>gum business, launching brands of his own, including brands like Wriggly,

0:53:17.280 --> 0:53:20.359
<v Speaker 1>Spearmint uh. And I was reading a history dot com

0:53:20.440 --> 0:53:23.759
<v Speaker 1>article by Elizabeth Knicks about some of his marketing practices.

0:53:23.800 --> 0:53:26.400
<v Speaker 1>I just want to quote this because this is so great.

0:53:27.120 --> 0:53:29.840
<v Speaker 1>H So those from Nick's article quote. Because the chewing

0:53:29.880 --> 0:53:34.080
<v Speaker 1>gum field had grown crowded with competitors, Wrigley decided he'd

0:53:34.160 --> 0:53:37.360
<v Speaker 1>make his products stand out by spending heavily on advertising

0:53:37.400 --> 0:53:41.799
<v Speaker 1>and direct marketing. In nineteen fifteen, the Wrigley Company kicked

0:53:41.840 --> 0:53:44.480
<v Speaker 1>off a campaign in which it sent free samples of

0:53:44.520 --> 0:53:48.360
<v Speaker 1>its gum to millions of Americans list listed in phone books.

0:53:48.800 --> 0:53:53.120
<v Speaker 1>Another promotion entailed sending sticks of gum to US children

0:53:53.280 --> 0:53:57.120
<v Speaker 1>on their second birthday. I hadn't really thought about how

0:53:57.160 --> 0:53:59.120
<v Speaker 1>easy it is to mail a piece of gum, but

0:53:59.200 --> 0:54:01.439
<v Speaker 1>of course it is an can stick it in a

0:54:01.440 --> 0:54:04.240
<v Speaker 1>pack of baseball cards. It's it'll stick in an envelope

0:54:04.239 --> 0:54:10.319
<v Speaker 1>as well. Second birthday? Did I read that right? Second birthday?

0:54:10.400 --> 0:54:14.399
<v Speaker 1>Should kids beat you in gum when they're two? I mean,

0:54:14.480 --> 0:54:18.919
<v Speaker 1>probably not. I don't remember letting my son have have gum.

0:54:19.719 --> 0:54:22.200
<v Speaker 1>I kind of I kind of discourage gum now and

0:54:22.239 --> 0:54:25.239
<v Speaker 1>he's seven, but but he really he wants it, you know,

0:54:25.360 --> 0:54:27.400
<v Speaker 1>like when he sees one of those big gumball machines,

0:54:27.440 --> 0:54:29.200
<v Speaker 1>of course he wants to get a giant gumball and

0:54:29.280 --> 0:54:31.560
<v Speaker 1>stick it in his mouth. I mean, I'm no expert

0:54:31.600 --> 0:54:34.399
<v Speaker 1>on raising children, but something seems wrong there. I don't

0:54:34.440 --> 0:54:37.040
<v Speaker 1>think two year olds are supposed to have gum right

0:54:37.360 --> 0:54:42.359
<v Speaker 1>fresher than the mail though, But still isn't genius direct marketing? Yeah,

0:54:42.400 --> 0:54:45.000
<v Speaker 1>you should have been in the direct marketing of cocaine.

0:54:45.040 --> 0:54:47.160
<v Speaker 1>That would work even better. I'm glad you brought that up.

0:54:47.200 --> 0:54:49.439
<v Speaker 1>I'm gonna I'm gonna come back to that question. Well,

0:54:49.480 --> 0:54:51.760
<v Speaker 1>I mean, so after this period we get more into

0:54:51.880 --> 0:54:55.239
<v Speaker 1>the modern styles of gum were you know, after World

0:54:55.320 --> 0:54:58.280
<v Speaker 1>War two or so, many natural gum bases like chickle

0:54:58.680 --> 0:55:02.400
<v Speaker 1>were largely being replaced east with new sym synthetic rubbers

0:55:02.400 --> 0:55:05.000
<v Speaker 1>and waxes, and that sort of led us to the

0:55:05.400 --> 0:55:07.560
<v Speaker 1>gum world we have today. Of course, we've got you know,

0:55:08.040 --> 0:55:11.399
<v Speaker 1>all kinds of other things, artificial sweeteners and all that. Yeah,

0:55:11.480 --> 0:55:13.560
<v Speaker 1>you get your spicy gums, you get your fruit gums,

0:55:13.560 --> 0:55:16.600
<v Speaker 1>you get your flavor crystals, you get your gravy flavored gums.

0:55:17.400 --> 0:55:19.480
<v Speaker 1>Maybe there's a lot of novelty gum. There's a lot

0:55:19.520 --> 0:55:21.879
<v Speaker 1>of novelty gum. It's sure, it sure is. But then

0:55:21.920 --> 0:55:25.040
<v Speaker 1>you still have like the very traditional juicy fruit style gum.

0:55:25.200 --> 0:55:28.759
<v Speaker 1>Like it's really we live in a golden age of

0:55:28.880 --> 0:55:32.479
<v Speaker 1>chewing and bubble gum. Now. To come back to something

0:55:32.520 --> 0:55:34.520
<v Speaker 1>we we touched on at the very beginning is that

0:55:35.680 --> 0:55:39.240
<v Speaker 1>it's this idea that chewing gum also helps you focus,

0:55:39.719 --> 0:55:41.600
<v Speaker 1>you know, not merely you know, in a pro wrestling

0:55:41.680 --> 0:55:44.280
<v Speaker 1>ring or or you know, on on the sports field,

0:55:44.800 --> 0:55:46.560
<v Speaker 1>but but like just you know, say, setting in a

0:55:46.640 --> 0:55:50.160
<v Speaker 1>desk working that it can help focus your mind. Yeah,

0:55:50.200 --> 0:55:52.360
<v Speaker 1>and this has actually been the subject of a lot

0:55:52.440 --> 0:55:55.160
<v Speaker 1>of research. Strangely enough, I wonder how much of it

0:55:55.200 --> 0:55:58.120
<v Speaker 1>is funded by the chewing gum industry, I think, right,

0:55:59.000 --> 0:56:02.280
<v Speaker 1>But there have been ton of studies in in psychology

0:56:02.320 --> 0:56:05.439
<v Speaker 1>and uh, I don't know what other fields this would

0:56:05.440 --> 0:56:07.400
<v Speaker 1>apply to. I guess would be in psychology, where the

0:56:07.480 --> 0:56:10.719
<v Speaker 1>question is does chewing gum make people do better on

0:56:10.840 --> 0:56:15.719
<v Speaker 1>various kinds of cognitive tasks? And there appears to be,

0:56:15.760 --> 0:56:18.280
<v Speaker 1>at least as far as I was reading, some evidence

0:56:18.320 --> 0:56:21.520
<v Speaker 1>that there's a little bit of a cognitive boost that

0:56:21.600 --> 0:56:24.400
<v Speaker 1>people get from chewing gum. But it appears to apply

0:56:25.080 --> 0:56:28.319
<v Speaker 1>for a few minutes after gum has been chewed, not

0:56:28.600 --> 0:56:31.759
<v Speaker 1>while you're chewing gum, or at least that's what I

0:56:31.800 --> 0:56:34.680
<v Speaker 1>found in for example, I studied from two thousand eleven

0:56:34.680 --> 0:56:39.320
<v Speaker 1>published an appetite by Hour at All called Cognitive Advantages

0:56:39.320 --> 0:56:42.200
<v Speaker 1>of Chewing Gum. Now you see them, now you don't uh,

0:56:42.200 --> 0:56:44.520
<v Speaker 1>And so it was talking about giving people a battery

0:56:44.520 --> 0:56:47.759
<v Speaker 1>of cognitive tests either while they were chewing gum or

0:56:47.800 --> 0:56:50.719
<v Speaker 1>after they chewed gum, compared with the performance of controls

0:56:50.880 --> 0:56:53.439
<v Speaker 1>who didn't chew anything at all, and the right quote,

0:56:53.480 --> 0:56:56.920
<v Speaker 1>chewing gum was associated with performance advantages on multiple measures

0:56:56.960 --> 0:57:00.319
<v Speaker 1>when gum was chewed five minutes before but not ring

0:57:00.480 --> 0:57:04.080
<v Speaker 1>cognitive testing. The benefits, however, persisted only for the first

0:57:04.120 --> 0:57:07.000
<v Speaker 1>fifteen to twenty minutes of the testing session. And did

0:57:07.040 --> 0:57:10.960
<v Speaker 1>not extend to all cognitive domains. To explain this pattern

0:57:11.000 --> 0:57:13.759
<v Speaker 1>of results, it's proposed that the time limited nature of

0:57:13.800 --> 0:57:19.280
<v Speaker 1>performance benefits can be attributed to mastication induced arousal. Maybe

0:57:19.320 --> 0:57:22.640
<v Speaker 1>Fletcher was right. Yeah, well, I mean it comes back

0:57:22.640 --> 0:57:24.840
<v Speaker 1>to the fact that when you're chewing, you're using a

0:57:24.840 --> 0:57:27.320
<v Speaker 1>whole lot of muscles in your face, you're producing saliva.

0:57:27.880 --> 0:57:30.120
<v Speaker 1>It's uh, I could see, yeah, it's it's waking you

0:57:30.200 --> 0:57:31.800
<v Speaker 1>up a little bit. I mean, it's the comes back

0:57:31.840 --> 0:57:34.800
<v Speaker 1>to chewing gum and church, right. Yeah. But then also

0:57:35.240 --> 0:57:38.480
<v Speaker 1>there's probably a conflict the author's thing going on when

0:57:38.520 --> 0:57:41.000
<v Speaker 1>you're trying to chew gum while you're doing a task,

0:57:41.040 --> 0:57:43.360
<v Speaker 1>because you might be benefiting from some arousal, but you're

0:57:43.400 --> 0:57:47.640
<v Speaker 1>also sort of lightly dividing your attention if you're also chewing. Oh,

0:57:47.680 --> 0:57:50.320
<v Speaker 1>that's true. And then when you're done chewing, you're you're

0:57:50.320 --> 0:57:52.360
<v Speaker 1>revved up. Now you're ready to go. Yeah, so you

0:57:52.480 --> 0:57:55.880
<v Speaker 1>have this mild increase. So yeah, it seems to me

0:57:55.960 --> 0:57:58.280
<v Speaker 1>that there might be a little bit of a cognitive

0:57:58.320 --> 0:58:01.160
<v Speaker 1>boost from from chewing gum a little bit after you chew,

0:58:01.560 --> 0:58:04.920
<v Speaker 1>but it doesn't seem earth shaking. I wonder why this

0:58:04.960 --> 0:58:08.320
<v Speaker 1>hasn't though led to more Like I'm sure there's some

0:58:08.440 --> 0:58:11.400
<v Speaker 1>products out there that are marketed as being like a

0:58:11.480 --> 0:58:17.120
<v Speaker 1>like a performance enhancing gum, and uh, I assure, yeah,

0:58:17.200 --> 0:58:21.200
<v Speaker 1>but performance enhancing everything. But given how how much marketing

0:58:21.320 --> 0:58:25.880
<v Speaker 1>is out there regarding you know, various you know, attention boosting,

0:58:25.960 --> 0:58:31.080
<v Speaker 1>memory boosting, uh, herbal supplements and so forth, Like, why

0:58:31.120 --> 0:58:34.120
<v Speaker 1>am I not being bombarded with marketing for gums that

0:58:34.240 --> 0:58:37.120
<v Speaker 1>contain the same thing? Because when you look back to

0:58:37.160 --> 0:58:40.400
<v Speaker 1>our history of chewing things again, in many cases we're

0:58:40.440 --> 0:58:43.520
<v Speaker 1>chewing things in order to get some sort of uh,

0:58:43.840 --> 0:58:47.040
<v Speaker 1>you know, a mild stimulant out of the material we're chewing.

0:58:47.560 --> 0:58:50.960
<v Speaker 1>You look even to nicotine gum today used as a

0:58:51.000 --> 0:58:54.120
<v Speaker 1>way of, you know, of of getting people off of

0:58:54.120 --> 0:58:57.600
<v Speaker 1>off of cigarettes and having them consume their nicotine through

0:58:57.680 --> 0:58:59.320
<v Speaker 1>chewable gum, which you would chew I think for like

0:58:59.400 --> 0:59:02.000
<v Speaker 1>fifteen min it's at a time I think that's the uh,

0:59:02.080 --> 0:59:04.880
<v Speaker 1>the idea. Uh So why don't we Why haven't we

0:59:04.880 --> 0:59:08.280
<v Speaker 1>seen more drug delivery through chewing gum during the history

0:59:08.280 --> 0:59:10.479
<v Speaker 1>of chewing gum? I wonder if it falls back into

0:59:10.520 --> 0:59:12.520
<v Speaker 1>like the gender divide that seemed to be there is

0:59:12.520 --> 0:59:15.640
<v Speaker 1>that why we didn't have cocaine gums. I wonder, I

0:59:15.640 --> 0:59:18.480
<v Speaker 1>mean I when when you talk about the performance enhancing

0:59:18.520 --> 0:59:22.120
<v Speaker 1>gum concept, I mean cynical part of me wonders if

0:59:22.160 --> 0:59:26.000
<v Speaker 1>it's just cheaper to make placebo pills than it is

0:59:26.040 --> 0:59:30.280
<v Speaker 1>to make placebo gums. Yeah, but who knows what the

0:59:30.320 --> 0:59:32.440
<v Speaker 1>future will hold. It is worth pointing out with the

0:59:32.560 --> 0:59:36.360
<v Speaker 1>cannabis gums are already on the market, it should not

0:59:36.360 --> 0:59:39.560
<v Speaker 1>come as a surprise to anybody um. And then likewise,

0:59:39.560 --> 0:59:42.240
<v Speaker 1>there's continued research into things we might be able to

0:59:42.320 --> 0:59:45.160
<v Speaker 1>do with gum. For instance, there's some studies looking at

0:59:45.480 --> 0:59:51.360
<v Speaker 1>using gums containing um uh phospho peptide, amorphous calcium phosphate,

0:59:51.680 --> 0:59:54.720
<v Speaker 1>and xylotol as a way of creating gums that are

0:59:54.760 --> 0:59:58.920
<v Speaker 1>even healthier for our dental hygiene. That it could be

0:59:59.160 --> 1:00:03.000
<v Speaker 1>you know, mark get even more for dental health. Likewise,

1:00:03.200 --> 1:00:06.680
<v Speaker 1>chewing gum may also impact our wearable technology. Uh. There's

1:00:06.680 --> 1:00:10.520
<v Speaker 1>a two thousand fifteen Time article by Alexandra uh Sifferlan

1:00:10.560 --> 1:00:14.479
<v Speaker 1>who discussed Applied Materials and Interfaces Journal article in which

1:00:14.480 --> 1:00:18.000
<v Speaker 1>the researchers treated chewed gum like pre chewed gum that

1:00:18.120 --> 1:00:20.240
<v Speaker 1>one of the researchers that chew they treated it with

1:00:20.280 --> 1:00:24.360
<v Speaker 1>ethanol and carbon nanotubes to create a sensor that could

1:00:24.440 --> 1:00:28.280
<v Speaker 1>quote detect body motion and humidity changes, which could be

1:00:28.360 --> 1:00:32.720
<v Speaker 1>used to track breathing. Uh. But in this, you know,

1:00:32.760 --> 1:00:35.160
<v Speaker 1>it's not so much the gum is a thing that's chewed,

1:00:35.240 --> 1:00:38.200
<v Speaker 1>but as coming back to the material itself, you know,

1:00:38.480 --> 1:00:41.200
<v Speaker 1>which is an interesting interesting to look at this chain,

1:00:41.320 --> 1:00:44.960
<v Speaker 1>you know, from from things we chew two glues and

1:00:45.040 --> 1:00:48.720
<v Speaker 1>rubbers back into chewing gum and then perhaps into meta

1:00:48.800 --> 1:00:51.760
<v Speaker 1>materials that will be useful in the future. Interesting. Yeah,

1:00:51.960 --> 1:00:53.520
<v Speaker 1>I had to know this was going to get into

1:00:53.560 --> 1:00:57.320
<v Speaker 1>carbon nanotube based chewing gum, smart gum of the future.

1:00:57.360 --> 1:01:00.160
<v Speaker 1>I mean, I wonder if there's been any cool slife

1:01:00.000 --> 1:01:02.120
<v Speaker 1>by treatments of that, like some sort of smart chewing

1:01:02.120 --> 1:01:04.240
<v Speaker 1>gum that you chew it up and now it's activated

1:01:04.240 --> 1:01:08.320
<v Speaker 1>and you can use it for all sorts of elaborate things. Well,

1:01:08.320 --> 1:01:12.160
<v Speaker 1>you know, I feel like I only chew VANTI black. Well,

1:01:12.160 --> 1:01:15.280
<v Speaker 1>it does remind mcgiver would use a bubble gum, right,

1:01:15.320 --> 1:01:18.240
<v Speaker 1>maybe use chewing gum to fix things and there, you know,

1:01:18.320 --> 1:01:20.280
<v Speaker 1>and and in that he's kind of getting it kind

1:01:20.280 --> 1:01:24.200
<v Speaker 1>of brings us back to the iceman and potential applications

1:01:24.240 --> 1:01:27.360
<v Speaker 1>of the material they were chewing. So, uh, you know,

1:01:27.440 --> 1:01:30.480
<v Speaker 1>it all comes full circle. Well, this episode has certainly

1:01:30.520 --> 1:01:34.160
<v Speaker 1>provided me with some things to chew over. I hope

1:01:34.200 --> 1:01:36.000
<v Speaker 1>we didn't I hope we didn't bite off more than

1:01:36.040 --> 1:01:42.160
<v Speaker 1>we could chew. Uh hopefully not. Hopefully not. But here's

1:01:42.200 --> 1:01:45.000
<v Speaker 1>one thing that that's for certain. Everybody out there listening

1:01:45.000 --> 1:01:48.320
<v Speaker 1>to this episode probably has something to share, you know

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<v Speaker 1>about either your personal relationship with gum, what you like,

1:01:51.600 --> 1:01:56.360
<v Speaker 1>what you don't like, or other chewable substances. What's your

1:01:56.400 --> 1:01:58.720
<v Speaker 1>relationship with them. Perhaps you're from a culture that has

1:01:58.760 --> 1:02:03.360
<v Speaker 1>a has a traditional chewed substance. If if that's the case,

1:02:03.560 --> 1:02:05.000
<v Speaker 1>let us know. I'd love to hear from you if

1:02:05.040 --> 1:02:08.120
<v Speaker 1>you ever uh have you ever chewed coco leaves? Uh

1:02:08.160 --> 1:02:11.000
<v Speaker 1>in uh you know in South America? Uh, you know,

1:02:11.280 --> 1:02:13.480
<v Speaker 1>in a while on a hike. I would be interested

1:02:13.520 --> 1:02:15.919
<v Speaker 1>to hear about that. Are you a former tobacco chew

1:02:15.960 --> 1:02:18.000
<v Speaker 1>or do you have any insights about that habit? Uh?

1:02:18.120 --> 1:02:19.840
<v Speaker 1>Maybe you didn't like something we said and you were

1:02:19.840 --> 1:02:24.240
<v Speaker 1>going to write in to chew us out. At any rate,

1:02:24.400 --> 1:02:27.040
<v Speaker 1>whatever your feedback might be uh, we would love to

1:02:27.080 --> 1:02:29.400
<v Speaker 1>hear from you uh, and you can reach out to us,

1:02:29.600 --> 1:02:32.200
<v Speaker 1>but before you do, be sure to check out invention

1:02:32.240 --> 1:02:34.200
<v Speaker 1>pot dot com. That's the mother ship. That's where we

1:02:34.240 --> 1:02:36.800
<v Speaker 1>find all the episodes of this show. And if you

1:02:36.800 --> 1:02:39.240
<v Speaker 1>want to support Invention the best things you can do

1:02:39.360 --> 1:02:41.760
<v Speaker 1>or of course make sure you have subscribed to it,

1:02:42.400 --> 1:02:44.640
<v Speaker 1>make sure you're telling your friends about it. And if

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<v Speaker 1>you have the ability to leave us a nice you know,

1:02:47.040 --> 1:02:50.160
<v Speaker 1>assortment of stars or a nice review wherever you got

1:02:50.200 --> 1:02:52.600
<v Speaker 1>this podcast, well we urge you to do so because

1:02:52.600 --> 1:02:55.120
<v Speaker 1>that really helps us out huge Thanks as always to

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<v Speaker 1>our excellent audio producer, Maya Cole. If you would like

1:02:58.560 --> 1:03:00.320
<v Speaker 1>to get in touch with us with feed back on

1:03:00.400 --> 1:03:02.640
<v Speaker 1>this episode or any other, to suggest a topic for

1:03:02.680 --> 1:03:05.600
<v Speaker 1>the future, or just to say hello, you can email

1:03:05.680 --> 1:03:14.960
<v Speaker 1>us at contact at invention pod dot com. Invention is

1:03:14.960 --> 1:03:17.880
<v Speaker 1>production of iHeart Radio. For more podcasts from my Heart

1:03:17.960 --> 1:03:20.760
<v Speaker 1>Radio is the iHeart Radio app, Apple Podcasts, or wherever

1:03:20.800 --> 1:03:56.920
<v Speaker 1>you listen to your favorite shows. H