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Speaker 1: The bud.

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Speaker 2: Yeah, they talk better than the excited. These are the

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Speaker 2: radio blogs on the Fresh Show, Clai, you're running in

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Speaker 2: our diaries, except we save them a lot. We call

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Speaker 2: them blogs. Kiki, Yes you got one deer blog.

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Speaker 1: I don't know if this only happens in the hood

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Speaker 1: or like, if this is just this new thing that

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Speaker 1: certain drive throughs are doing. But for some reason, I

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Speaker 1: keep going to these drive throughs. And when you place

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Speaker 1: the order, you pull up to pay, you pay, and

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Speaker 1: then you're waiting for your food, And the time that

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Speaker 1: you're waiting for your food, they're now asking you to

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Speaker 1: pull up or pull back, and then they say just

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Speaker 1: go back behind the yellow bar. And then I'll tell

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Speaker 1: you want to pull back up to the window, and

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Speaker 1: you know, I will say drive through specialists, ye cam see.

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Speaker 1: And I held that drive through down. Okay, I got

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Speaker 1: all my bread stars and everything. So I'm trying to

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Speaker 1: figure out what is exactly going on that I can't like,

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Speaker 1: do you not want me to see what's happening in

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Speaker 1: the window? Are you trying to restart the timer?

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Speaker 2: What is happening? So the sensors, there's sensors. They there

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Speaker 2: as sensors in there Okay. When you pull into their.

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Speaker 3: Drive through, it's starts your timer in your order and

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Speaker 3: you paid, and there's a sensor.

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Speaker 2: So either when they tell you to.

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Speaker 3: Pull up, they want you to clear the lane so

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Speaker 3: the timer stops and then you have to pull back,

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Speaker 3: and or they tell you to pull back and get

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Speaker 3: your food, but the timers already done, you know what

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Speaker 3: I'm saying.

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Speaker 2: Because they're trying to average a certain time below a

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Speaker 2: certain time. Yeah, and so they're they're tricking the timer thing, yes,

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Speaker 2: to make it look like they're more efficient than they are,

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Speaker 2: but also work for me.

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Speaker 3: Yes, when it is busy, when the drive through is busy,

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Speaker 3: they'll tell you to pull up because the orders behind

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Speaker 3: you are done and they got to get those cars

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Speaker 3: out too.

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Speaker 2: You know what I'm saying.

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Speaker 1: I'm all for a pull around to the park. I

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Speaker 1: don't mind pulling around to the park and just sitting there.

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Speaker 1: You can bring out the order whatever. I'm cool with that,

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Speaker 1: I understand. But you want me to put it in reverse.

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Speaker 1: That's way for you to give me your signal, come

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Speaker 1: back up to the window, and then get the like

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Speaker 1: it's just too much. And then I feel weird because

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Speaker 1: I'm like what I want to look in the window?

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Speaker 2: What are you doing? Like, what exactly is happening there?

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Speaker 2: These fast food You know what's going on in the window. Well,

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Speaker 2: I don't know. I'm behind the yellow bar restarting your timer.

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Speaker 1: It's like if we if I would do all this, girl,

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Speaker 1: I need a piece of a bonus, Like what is

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Speaker 1: really happening? You want me to put it like? It's

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Speaker 1: just so much and I'm like, I don't like it now.

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Speaker 3: The ones making you go reverse, they're lazy and don't

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Speaker 3: want to go outside.

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Speaker 1: And see, that's that's what I'm having a problem. Yeah,

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Speaker 1: I don't mind pulling around to the parking spot. But

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Speaker 1: when you say, you know, hey take my money, so

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Speaker 1: I'm already locked in. I can't change my mind at

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Speaker 1: this point. And then you say, hey, do me a favor.

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Speaker 1: Back up, put it in reverse, go behind the yellow

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Speaker 1: bar and sit there.

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Speaker 2: And then I can't you know me, I'm in my phone.

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Speaker 1: Now I got to look up at the window and

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Speaker 1: wait for you to wave out the window work.

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Speaker 2: It's too much. Let me order the thing. And then

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Speaker 2: I pull up to the thing. Even two windows. There's

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Speaker 2: a lot of work for me. But that's fine. Whatever. Yeah,

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Speaker 2: I'll pay one window and then I come up a

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Speaker 2: hand me to food or don't, Like, I don't. I'm

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Speaker 2: not doing this reverse straight backwards parallel park to get

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Speaker 2: my you know, chicken McNuggets. I'm not doing it.

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Speaker 1: It's giving me anxiety because I'm like, what if I

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Speaker 1: miss them waving, Like then I'd mess up the time

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Speaker 1: and then the person behind me is wondering why I'm

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Speaker 1: behind the yellow bar.

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Speaker 2: They're blowing go. It's just it's too much.

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Speaker 1: Jason.

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Speaker 2: You you had this ever happen? Oh?

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Speaker 4: Yeah, I've had to move forward to a window. Have

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Speaker 4: you been at the one where there's a third window?

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Speaker 4: So then there's a third window that I get so

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Speaker 4: mad because I'm like, especially when I order ahead and

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Speaker 4: I'm just going through the drive th like I ordered

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Speaker 4: this ten minutes ago, Like, why do I have to

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Speaker 4: go through seven different windows and then go to a

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Speaker 4: park and stop.

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Speaker 2: I've never done that. You'll order food ahead and then

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Speaker 2: go through the drive You don't order on the app

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Speaker 2: and pick up. Oh I've never done that. Yeah, I

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Speaker 2: walk in and get it.

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Speaker 4: I guess I don't know, dazy, So I'm like, I'm

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Speaker 4: not getting out of this car.

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Speaker 2: I don't look at I mean I almost like order

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Speaker 2: at fast food restaurants and then I like look down

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Speaker 2: with shame. It looks like I'm shame, you know, shameful

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Speaker 2: of what I order. But I don't want to see

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Speaker 2: the process like it doesn't. I don't. I don't want

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Speaker 2: to see the cock gun full of sour cream or

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Speaker 2: whatever like and I know there's nothing wrong with it

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Speaker 2: in a sanitary or like how they're warming stuff up

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Speaker 2: instead of cooking. I don't. I just don't. Like I'll

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Speaker 2: order the food and I'll just look down, or I'll

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Speaker 2: order the food of the drive through and I just

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Speaker 2: look straight ahead, like just hand it to me. I

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Speaker 2: don't need to see any of the of the man

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Speaker 2: behind the curtain. I don't care how it's made, you

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Speaker 2: know what I mean. Like the drawers. They got drawers

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Speaker 2: of food, and it's like I don't need to see

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Speaker 2: a drawer of food, Like I don't need it, just

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Speaker 2: just just I ordered it. Whatever. Like one day I

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Speaker 2: was hit Hooters and I saw them open. I saw

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Speaker 2: them war first of all, somebody ordered stupid Hooters. I

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Speaker 2: don't know what that was about it. Yeah, chowder, baby,

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Speaker 2: that's what it was, and I saw them cut the

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Speaker 2: bag open boarding and then microwave it again. Nothing wrong

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Speaker 2: with that, that's their process. I just didn't need to

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Speaker 2: see it. I prefer there's a man in the back

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Speaker 2: of Hooters with the chef's head on and a white coat,

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Speaker 2: and he's back there stirring it up from scratch or whatever.

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Speaker 2: You know, he went out and caught the clams whatever.

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Speaker 2: I don't. I just don't. I don't need it. I

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Speaker 2: don't need to know how how you do things more efficiently,

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Speaker 2: so I don't look so people probably think I just

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Speaker 2: you know, I'm like ashamed of myself for being there.

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Speaker 4: See, that's why you order ahead, because then you don't

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Speaker 4: have to verbally tell someone your big order. I did

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Speaker 4: put in the app and then they don't know what

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Speaker 4: you're picking up for. I could have three kids in

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Speaker 4: the bag.

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Speaker 2: Yeah, I've been to more than one restaurant. Where would

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Speaker 2: I see the kitchen. I'm like, no, I would rat.

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Speaker 2: I don't. I don't want to see the kitchen. I

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Speaker 2: don't need to know. Like even when the kitchen doors

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Speaker 2: swing open at restaurants, I'll look away because I just

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Speaker 2: it probably is not I don't know. I don't know.

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Speaker 2: I've never worked in a kitchen. I don't I just like,

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Speaker 2: let's just just give me the food, make the food,

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Speaker 2: give me the food.

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Speaker 1: No, I want to make sure you got your slip

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Speaker 1: resistant shoes on.

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Speaker 2: Yoh yeah, I need to see if you watch I've

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Speaker 2: watched too much Bar Rescue. Did you wash your hands?

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Speaker 2: Didn't shoe? Is there a rat? You know?

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Speaker 3: But you?

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Speaker 2: Is the oil trapped thing clean? I don't know. Sean

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Speaker 2: Taffer is there