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Speaker 1: What would you talk about on your on your podcast?

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Speaker 2: Fine, say, Elvis, fifteen fifteen minute morning Show.

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Speaker 1: It's the fifteen do the whole shit thing over.

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Speaker 2: It's the fifteen minute Morning Where are you there? We

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Speaker 2: the fifteen minute morning show podcast. Hi, my Boddy, there's Gandhi,

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Speaker 2: there's Scottie b There's Danielle, there's Garrett.

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Speaker 1: There's Scary Straight Nate still out today, not feeling well.

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Speaker 3: Poor guy Ornate.

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Speaker 1: Try to get him back tomorrow. Yeah. Anyway, we're gonna

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Speaker 1: talk about kitchen gadgets. Yay, I think it. What are

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Speaker 1: we to talk about on today's podcast?

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Speaker 2: It's Monday, No one really has any initiative whatsoever, So

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Speaker 2: kitchen gadgets it will be. I got this idea from Gandhi.

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Speaker 2: She was talking about her new chicken shredder, and you're.

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Speaker 3: Like, what mm hmm, it's crazy. Okay.

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Speaker 4: So it's basically the same technology as a weed grinder,

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Speaker 4: which I think maybe only Elvis would know how that works.

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Speaker 3: It's basically a little bowl.

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Speaker 4: That has spikes coming in from the bottom, and then

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Speaker 4: the lid also has spikes on the top. You put

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Speaker 4: the chicken breast in there, you close it and turn

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Speaker 4: it just like you would grind the weed, you grind

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Speaker 4: the chicken and it comes out perfectly shredded with zero effort.

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Speaker 3: It's crazy. I can't believe. I've never seen something like

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Speaker 3: this before.

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Speaker 2: So why would you shridding chicken? What would you use

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Speaker 2: shredded chicken for?

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Speaker 4: So yesterday my sister was making soup and she needed

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Speaker 4: shreaded chicken. And I saw her and her husband bust

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Speaker 4: this little gadget out and I thought, oh my god.

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Speaker 3: That thinks amazing.

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Speaker 1: Why don't you use your hands? It pulls apart very nicely.

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Speaker 3: No, why would I do that? That's icky.

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Speaker 5: Pre shredded chicken.

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Speaker 1: Cha.

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Speaker 6: Treading chicken is great, and so many things Casada's chicken

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Speaker 6: and rice, chicken pot pie.

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Speaker 7: Or you pay a lot more for things that are

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Speaker 7: already like I'm sure it's a lot cheaper treading yourself.

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Speaker 1: You have shred shred it yourself. Lazy people shredder?

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Speaker 3: I don't know.

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Speaker 1: Oh you know what. It's the fun of chicken shredding.

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Speaker 2: Yeah, but you could take a little take a little

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Speaker 2: pan out, warm it up, put that chicken in there

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Speaker 2: with a little barbecue sauce.

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Speaker 1: You have pulled chicken? Hey, does it does it shred

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Speaker 1: other meats or is it exclusively chicken?

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Speaker 4: No, I believe it would shread any meat that you

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Speaker 4: put in there minus a bone.

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Speaker 1: So Scotty, Scotty, put your meat in the chicken shredder.

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Speaker 2: I don't have a guard, so we're good, all right,

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Speaker 2: Danielle favorite food gadget.

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Speaker 6: You guys may not know how much I love sticky

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Speaker 6: rice from Live I love it too an Asian you know,

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Speaker 6: restaurant or whatever. Oh my gosh. So I found a

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Speaker 6: small little rice cooker on Amazon, and I will make

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Speaker 6: just lots of sticky white rice and I will eat

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Speaker 6: it plain, I will throw it in things. I love

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Speaker 6: my rice cooker so much, and it gets so much

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Speaker 6: use because it just makes it that perfect consistency that

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Speaker 6: I'm obsessed with now.

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Speaker 2: Is it one of the digital fuzzy logic rice cookers.

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Speaker 6: I don't know if it's a fuzzy logic one, but

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Speaker 6: it's it's it's very easy to use.

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Speaker 5: It's so simple, and it's it's you know, and you know.

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Speaker 6: What I learned from it too, is that if you

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Speaker 6: want to make brown rice, or you want to make

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Speaker 6: white rice, or you want to make different every rice,

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Speaker 6: you're cooking is different and the amount of water you

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Speaker 6: add is different and everything. Yeah, so it's you you know,

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Speaker 6: you got to read the instructions and make sure. But

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Speaker 6: it's it comes out so perfect every time. It is amazing.

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Speaker 2: So it has the ball and it has lines on

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Speaker 2: the in side, so it shows you where to fill

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Speaker 2: the water up to depend on how much rice.

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Speaker 5: I love making little cup, you know, and all that

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Speaker 5: stuff is really and you.

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Speaker 2: Know what's good to do is you make the rice

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Speaker 2: and then you put it on a sheet pan and

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Speaker 2: refrigerate it. And if you want to do fried rice,

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Speaker 2: it's better to do refrigerated rice.

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Speaker 1: I do hot rice. Yeah, it makes it makes it

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Speaker 1: stir more, fluffy and things. Look it up.

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Speaker 5: Okay, I gotta look that up.

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Speaker 1: Refrigerate your rice. Debit, yuppy, scary. What's your favorite kitchen gadget?

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Speaker 1: You know, I've been using this one for a while

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Speaker 1: and it's called the bacon Wave. Now.

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Speaker 2: Basically it's a microwaveable opparatus or plate with with slots

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Speaker 2: stand up slots for bacon.

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Speaker 1: So you just take the you know, bacon is very

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Speaker 1: flimsy when it's not uncooked. You just take the bacon.

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Speaker 1: You put one in each slot and they're all very

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Speaker 1: close together. And then you take this skewer.

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Speaker 2: And you pierce it going across on both sides so

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Speaker 2: that it holds the bacon in place, and in its slot.

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Speaker 1: You put it in the microwave, put a little dome

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Speaker 1: over it.

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Speaker 2: Oh my god, crispy bacon, and all the grease falls

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Speaker 2: off the bacon into the plate below, so all.

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Speaker 1: The on the bacon wave, all the bacon is upright.

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Speaker 1: The bacon is upright, Yes, upright bacon.

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Speaker 5: Yeah, the bacon that paper towel. Towel bacon in a

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Speaker 5: paper towel and put.

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Speaker 2: Every time somebody gives this their favorite kits and gadget,

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Speaker 2: we try to rip it to shreds.

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Speaker 1: I mean, you get. I'm so excited. I'm so excited

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Speaker 1: about the chicken shredder. Well, can't you use a knife?

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Speaker 1: Maybe your.

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Speaker 7: Way?

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Speaker 4: I send it to you guys, And it's not gonna

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Speaker 4: help if you're listening, But if you are watching this podcast,

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Speaker 4: there's the chicken strutter.

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Speaker 3: You see that.

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Speaker 5: That's cool though, Is it big?

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Speaker 3: No, it's like a it's like a plate size.

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Speaker 7: I would cut myself somehow, of course you would.

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Speaker 3: Yeah, stick something in there.

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Speaker 5: I don't want the bacon eater, but I want this

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Speaker 5: bacon wave.

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Speaker 1: Okay, Garrett, what is your favorite?

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Speaker 2: I baked my bacon in the oven, right, but I

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Speaker 2: don't know that bacon wave sounds easier?

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Speaker 1: What's up there?

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Speaker 8: My two are kind of pan ish. One is called

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Speaker 8: the our our home or our place pan, the nonstick pan.

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Speaker 8: It's it's probably the best nonstick pan I have ever used. Uh,

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Speaker 8: our place pan? Go ahead, yeah, our plate? Yeah, it's

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Speaker 8: our place the always pan. And then another one is

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Speaker 8: a mini pancake maker where you know, if you make

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Speaker 8: pancakes on like a griddle, they're kind of just like

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Speaker 8: you know, they're not perfect. These you get the perfect

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Speaker 8: little pancakes. And then you could swap out and put

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Speaker 8: different things like emoji's or character on them, so so

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Speaker 8: I can make different ones and look like a like

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Speaker 8: an all Star.

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Speaker 5: I want the pancake dingy.

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Speaker 1: I'll find the name. I can't.

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Speaker 8: Yeah, I won't want to get home?

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Speaker 1: All right? Did you have this one apart? But you

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Speaker 1: know what I love too?

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Speaker 8: I just started using the blacktop stove, like the like

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Speaker 8: the hibachi type stove.

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Speaker 1: That the you cook outside. That is great. Wow. I got.

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Speaker 2: There's a company called Caraway and they have the smash

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Speaker 2: burger pan that you put on the grill and it

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Speaker 2: comes with a big burger smasher.

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Speaker 1: Awesome. I just used my hands, but whatever.

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Speaker 6: I guess you could use a spatula, my armpits and.

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Speaker 2: Goch you marinate that meat under your arm. Hey, Scottie B.

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Speaker 2: What's your favorite kitchen gadget?

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Speaker 7: Well, mine's a big money saver.

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Speaker 1: It's a pineapple corre.

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Speaker 7: And you know, you can buy cut up pineapple in

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Speaker 7: the produce case there for like six ninety nine for

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Speaker 7: a tiny little container where you can buy this gadget

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Speaker 7: which was seven dollars, and you can core a pineapple

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Speaker 7: in a minute and a half.

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Speaker 1: It's wonderful.

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Speaker 7: You ever, you like, you cut the top and the

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Speaker 7: bottom off and you turn it and then you pull

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Speaker 7: out the thing and you just cut it and that's it.

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Speaker 1: It takes like five.

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Speaker 7: Minutes to core pineapple.

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Speaker 1: Feel like a cylinder. Yeah no, no, she's didn't cut

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Speaker 1: it into rings. It's a big tube.

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Speaker 5: Oh don't you have to peel the pineapple first?

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Speaker 1: Nope.

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Speaker 7: You cut off the top, cut off the bottom and

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Speaker 7: you just twist it and then the whole cork just

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Speaker 7: pulls right out.

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Speaker 1: It's amazing.

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Speaker 5: Santa Claus needs to bring all hold these gadgets.

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Speaker 1: I want one of those. Here's I saw this. A

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Speaker 1: lot of chefs use these, and I found them on Amazon.

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Speaker 2: They're called they're tweets. They're big tweezers, massive tweets. So

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Speaker 2: when you're cooking saute, it's easier to turn things over,

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Speaker 2: can stir with it. It doesn't scratch your pants. You're

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Speaker 2: called cooking tweezers. That so it's not quite a tongue.

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Speaker 2: They're not tongue. No, no, it's lips or tweezy tweezy tongue.

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Speaker 1: Yeah.

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Speaker 3: No, I just want to keep hearing that sound.

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Speaker 5: That looks like a good practice for chopsticks.

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Speaker 2: That thing, well, well it's all it's all connected to,

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Speaker 2: Like it's just tweezers, but it's for for cookie.

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Speaker 1: Is asher safe? It is?

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Speaker 2: You can put it in the like let's say you're

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Speaker 2: bowling spaghetti. You can put it down the middle and

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Speaker 2: just twirl it and you pull it out and you

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Speaker 2: have your twirled spaghetti ball that you put on the plate.

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Speaker 2: It looks like, oh, it looks like Gordon Friggin' Ramsey

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Speaker 2: just came through.

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Speaker 1: Look it up, Kits and Tweezers. Listen. It sounds like

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Speaker 1: this is this those boring podcasts we've remember done. I've

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Speaker 1: had a good time. Yeah.

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Speaker 4: I think every one of these products should pay us

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Speaker 4: for mentioning them, because I bet they're going to sell

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Speaker 4: a bunch right now.

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Speaker 3: These things are amazing.

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Speaker 1: Do you guys use taco holders? I have. I have

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Speaker 1: tacoh holders. Yeah.

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Speaker 8: We use them in my house because like we got

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Speaker 8: to the point where it was like, okay, enough, we're

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Speaker 8: not rolling any more tacos because like mine broke whatever.

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Speaker 8: So we just place them in there and it's like,

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Speaker 8: all right, no one has problems anymore. And then it's

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Speaker 8: just like up and it feels like you're at a

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Speaker 8: restaurant too.

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Speaker 1: Talk holders are great, you know.

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Speaker 2: Speaking of taco holders, the first thing I thought was

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Speaker 2: the Gandhy tacos that are no longer.

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Speaker 8: Oh yeah, Green Goes, Green Goes.

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Speaker 2: Some of the best besting food I've ever had in

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Speaker 2: my life closed down in Jersey City, and they were

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Speaker 2: the that was the home of the Gandhy taco.

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Speaker 4: It was I heard someone ate my taco for the

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Speaker 4: last time over the weekend.

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Speaker 3: It's so sad.

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Speaker 4: But you know what, now that you mentioned this, I

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Speaker 4: think I'm going to have to go get their taco

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Speaker 4: holders and maybe some of their glasses because they're not

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Speaker 4: using them anymore.

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Speaker 1: They have them. They got taco holders over there.

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Speaker 3: Oh they're the best stuff. I'm gonna text them right now.

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Speaker 2: Are they going to reopen somewhere else? So once again

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Speaker 2: you can get your taco eating.

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Speaker 3: I hope so, Scotty, Scotty love my taco.

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Speaker 1: By the way, God even eye in our taco. The

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Speaker 1: more I understand the truck will live on.

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Speaker 4: The truck's definitely going to But I heard that they

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Speaker 4: are thinking of reopening somewhere, but I don't think I

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Speaker 4: can say where yet because you know, it's not all

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Speaker 4: out there yet, so fingers crossed.

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Speaker 2: And speaking of the food world, you know our friend

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Speaker 2: Emmett who owns Emmett's, one of the best pizzas in

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Speaker 2: New York City.

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Speaker 1: It was his birthday yesterday, So a happy birthday, Emmett.

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Speaker 1: We love you.

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Speaker 2: I mean, I think we're done. We've done enough damage

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Speaker 2: for the day. Have a beautiful day and tomorrow maybe

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Speaker 2: more kitchen.

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Speaker 6: Gadgets Tomorrow we'll talk about the kitchen gadgets that you

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Speaker 6: can live without.

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Speaker 1: There's more of those. I got a few of those,

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Speaker 1: all right. We'll see tomorrow.

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Speaker 2: Buying Everybody, The fifteen Minute Morning Show