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Speaker 1: What would you talk about on your on your podcast.

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Speaker 1: Firm Elvis Present show is just like, get the hell

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Speaker 1: out of town. Monday, Yeah it is. It's Monday. It's Brody, myself, Danielle,

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Speaker 1: and Garrett's sitting in a room. It's not Friday, it's Monday.

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Speaker 1: I think everyone's just extended their weekend. I think they

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Speaker 1: feel like it's Friday. They or the weekend, and they

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Speaker 1: just abended us. Even Scary I think I got stuff.

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Speaker 1: I gotta go. Scary goes. I got a thing like

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Speaker 1: he got. He had an appointment. So I started to think, Oh,

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Speaker 1: what appointment does Scary have? I wonder isn't it appearance?

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Speaker 1: Is the doctor's appointment? Is it with his girlfriend? We

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Speaker 1: know it's not to go buy an engagement ring, and

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Speaker 1: that's not being in it. Out of the podcast. I

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Speaker 1: want to point out something. I went and looked at

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Speaker 1: the back and results of this podcast to see how

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Speaker 1: many people listen to each other. That doesn't matter, but

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Speaker 1: let's just say two people. Let's just say no, no,

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Speaker 1: no, no no. It's it's in the many, many thousands. But

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Speaker 1: we have, on the average day, millions of listeners around

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Speaker 1: the country, which means that millions minus of a whole

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Speaker 1: lot of thousands are not listening to this podcast, which

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Speaker 1: I find amazing because so many people love The Big Show.

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Speaker 1: But I don't think as many people are into the

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Speaker 1: podcasting yet. That's my point. Podcast is exploding. I just

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Speaker 1: got into it. But what I'm saying is, if you

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Speaker 1: listen to this podcast, you're hearing me say this. Tell

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Speaker 1: a friend. I was about to say, how are you

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Speaker 1: going to tell those people that are No, I'm saying,

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Speaker 1: make sure you tell someone. Start tweeting about it. You

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Speaker 1: guys are all social media influencers. I'm just shocked. I

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Speaker 1: feel like people who like The Big Show would enjoy

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Speaker 1: most of the podcast that we do every day. So, Danielle,

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Speaker 1: you spent the weekend at Cooperstown. Yes, so New York

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Speaker 1: Baseball Hall of Fame Baseball first time you ever never been.

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Speaker 1: My son's baseball team playing there for the week. He's

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Speaker 1: actually still up there, so he'll be back at the

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Speaker 1: end of the week. He we go to Iowa Thursday.

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Speaker 1: He comes back Friday, so I'll see him Saturday when

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Speaker 1: we get back from Iowa. But my husband went up

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Speaker 1: there for a couple of days, like we were taking

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Speaker 1: ships and there he's up there with my friends. It

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Speaker 1: is an amazing Okay, didn't we talk about this on

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Speaker 1: the Big Show, the showering problem? We can we talk

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Speaker 1: about the showing things. Explain what the problem in Cooper's town.

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Speaker 1: All there's a hundred and something baseball teams waiting for

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Speaker 1: the showers, right, so they I think they go in

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Speaker 1: as a team into the showers. So they all have

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Speaker 1: to wear like it's a giant room. Yeah, they wear

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Speaker 1: bathing suits to go in the showers by boys typically,

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Speaker 1: especially that age. Because I went to an all boys

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Speaker 1: high school did the same thing, and I was on

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Speaker 1: the swim team, so I had no problem being naked

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Speaker 1: about around anyone. But you still wore You still wore

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Speaker 1: bathing suits. Wear a bathing suits and flip flops because

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Speaker 1: it's disgusting. Yes, well, here's everyone's on the floor. So

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Speaker 1: I I sent him with old navy cheap flip flops

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Speaker 1: to wear. How can you not? And then regular flipblops

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Speaker 1: to whatever. And then they said make sure you send

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Speaker 1: powder and load load traman, So I said, what the hell?

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Speaker 1: So the logiment is in case they get a foot fungus,

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Speaker 1: because you never know from the shower. There's always the

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Speaker 1: one or two kids that are like, I'm not gonna

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Speaker 1: do it. I'm not gonna get fungus, and then they

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Speaker 1: get fun gus. Should be honest, I mean that can

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Speaker 1: happen in a gym shower, That can happen any anywhere.

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Speaker 1: And then they said, because they're wearing the bathing suits

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Speaker 1: in the showers, you can sometimes get chafing, so you

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Speaker 1: have to send the gold bond. And plus you're playing

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Speaker 1: you're playing baseball and nine degree weather. So I'm a girl.

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Speaker 1: So this is all the stuff you didn't need to know.

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Speaker 1: You to know the powder trick, didn't Daniel. On hot days,

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Speaker 1: some guys use powder to kind of just like make

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Speaker 1: an air conditioning situation down there because it gets hot.

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Speaker 1: So unless you're wearing boxes, unless you're wearing boxer briefs

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Speaker 1: that are like you know, uh, you know the type

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Speaker 1: of material that makes it cool, you need powdered help

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Speaker 1: out sometimes. And even so when you're having wearing that material,

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Speaker 1: that mesh material for underwear, you still need it. From time.

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Speaker 1: You've never powdered the girls. I know I haven't had

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Speaker 1: powdered the girls, even before surgery. When the girls were

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Speaker 1: adult big girls know sometimes underneath maybe the girl. Yeah,

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Speaker 1: we're talking about Cooper's town and we're talking about the

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Speaker 1: weekend time and how you have to powder the boy.

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Speaker 1: She just she just learned. She just learned about the powder.

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Speaker 1: They said to send with your child, like gold bond powder,

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Speaker 1: because they're all going in the showers with their bathing

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Speaker 1: suits on because it's the community shower and they have

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Speaker 1: the chafing. So they said send the gold bat and

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Speaker 1: I'm like, what am I sending this for? And then

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Speaker 1: I'm just learning about I didn't know any of that yet. Powder.

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Speaker 1: It gets very moisten musty down there. Yes, Sheldon must

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Speaker 1: have told Spencer about this already, because this is new

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Speaker 1: to me. It's kind of like that guy's secret code.

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Speaker 1: You just like, you know, like you don't have to

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Speaker 1: really understand it, you just know. So of course, so

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Speaker 1: then Brodie asked if I've got to protect the jewels.

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Speaker 1: Then Brodie said, did you ever have to out of

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Speaker 1: the girls before you had the breast production? I said, yeah,

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Speaker 1: a little bit underneath the cheese. Now you know how

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Speaker 1: it does. It's true disgusting. I think she sounds better

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Speaker 1: than sweat no, I think sweat. Yeah, it's it's a

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Speaker 1: lot of work down there. Sometimes, especially in the summer.

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Speaker 1: As a guy, you gotta keep keep an eye on

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Speaker 1: that down there, and sometimes while you're walking down the street,

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Speaker 1: you gotta do yeah, and it just comes, it comes on,

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Speaker 1: it comes on. It stick to the side. And Danielle,

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Speaker 1: here's a little thing that if you ever see a

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Speaker 1: guy kind of doing this, yeah, he's trying to get

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Speaker 1: his balls on stuff from his life. Yeah. Yeah, you

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Speaker 1: do the legs shimmy like you twist your ankle as

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Speaker 1: you're walking to kind of like that. You see you

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Speaker 1: guys stretching like this, and he's just trying to make

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Speaker 1: it look cool like he's trying. That's so crazy. You

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Speaker 1: will learn more as your son grows up about it.

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Speaker 1: But if you have any questions, let us know, because

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Speaker 1: but this is not the only thing that Cooper's Town

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Speaker 1: is about. It's about baseball. It's about base It's an

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Speaker 1: unbelievable experience. They give the kids really cool stuff. They

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Speaker 1: get a ring at the end, like looks like kind

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Speaker 1: of like yeah, they give him a ring, They give

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Speaker 1: the alert, they get no, they give him two shirts

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Speaker 1: to jerseys. They give him a jacket, they give him

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Speaker 1: a hat, they give him a whole bunch of stuff.

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Speaker 1: A translation, it costs you a lot of money to

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Speaker 1: send him up. Well you do you do? Um? You know? Um?

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Speaker 1: What do you do during the day to make money? No? Prostitute? No,

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Speaker 1: you know, you walk around selling candy and all stuff

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Speaker 1: like that, ouising. I think, thank you, you you do fundraising

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Speaker 1: shake the can stuff like that. Like I said, No,

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Speaker 1: my husband makes a lot of money. Shake in the

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Speaker 1: can if he attractive man, if he's in charge of

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Speaker 1: the fundraiser, he has the kids singing Broadway musicals. He's

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Speaker 1: got the kids do an ax for the people at

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Speaker 1: all the grandmas on this is the time to go

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Speaker 1: shake the can. Let me tell you. Sunday mornings at

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Speaker 1: the grocery store, when the older women are there, the

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Speaker 1: grandma's and the grandpa's, you bring little kids with you

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Speaker 1: to do a little dance and shake the can for

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Speaker 1: the fundraising. They donate a lot because they think it's

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Speaker 1: so cute. They love it. So you know, I went,

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Speaker 1: I went. I went to Cooper's town with my dad.

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Speaker 1: Growing up, like every other year, it's like a tradition.

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Speaker 1: We did. My one negative memory of Cooper's Town, and

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Speaker 1: this is where I started to hate mustard. So some areas,

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Speaker 1: they're McDonald's, put mustard on their hand I didn't know that.

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Speaker 1: I didn't know that. So as a kid, you order

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Speaker 1: a cheese burger expecting, you know, the normal ketchup and

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Speaker 1: mustards on it. That. I hate mustard, especially when you

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Speaker 1: don't know it and you bite into it and you're

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Speaker 1: Mustard's terrible. I hate mustard to begin with, but don't

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Speaker 1: sneak it in my burger. No catship goes on a

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Speaker 1: burger unless you like mustard, which is great. I'm you

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Speaker 1: know what, I'm a big fan of asking me what

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Speaker 1: you want on your burger. But if you gotta go

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Speaker 1: to McDonald's, you should just know what's on it and

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Speaker 1: just good know. But it should just be a blanket

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Speaker 1: rule across you know, the company, that they shouldn't specific

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Speaker 1: areas put certain things on on your burger. Yeah, but

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Speaker 1: certain regions are very strict about what they like, you know,

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Speaker 1: like companies like Starbucks when they came into do you

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Speaker 1: know in Starbucks because as you know, I used to

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Speaker 1: work for Starbucks when they came to the East Coast

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Speaker 1: in four in Washington and the rest of the East Coast.

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Speaker 1: They didn't have pastries. They had no food because in

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Speaker 1: Seattle people just got a cup of coffee, but in

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Speaker 1: New York people like, oh, no, I need a scone.

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Speaker 1: I need I need to grab a sandwich. That's in

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Speaker 1: New York you get a bagel and a coffee. So

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Speaker 1: they had to read. They had a retrofit all the stores,

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Speaker 1: rip out cases and countertops to put in refrigerator cases

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Speaker 1: because New York wouldn't tolerate coffee. So everyone's got their

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Speaker 1: stick where they have to have regional foods, and in

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Speaker 1: upstate New York, mustard is on the on the Hamburger

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Speaker 1: is regional, which is why I can't live there. I

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Speaker 1: love McDonald's, but I remember driving in the car in

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Speaker 1: the passenger seat and my Dad's like, what's wrong. I

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Speaker 1: go roll the window down and so the window came down.

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Speaker 1: And I always ask. I always ask, because some places

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Speaker 1: they even put mayo on the burgers, right, I always say, um,

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Speaker 1: what's on it? I always ask what's on it? Because

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Speaker 1: if it's not the way I want it, I'm not.

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Speaker 1: You go to McDonald's in Maine, they have lobster rolls,

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Speaker 1: really like mic lobster ter. You can't have lobster roles

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Speaker 1: anyway because they use mayo. The two things I don't

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Speaker 1: like fish and mayo? Really can we like the bread?

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Speaker 1: So you could have the bread? Could I just have

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Speaker 1: the bread, the Mayo and the I will say, catch

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Speaker 1: up in Mayo. I never really enjoyed it. Russian dressing, Yeah,

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Speaker 1: it's actually pretty cool. So you don't like Russian dressing either. No,

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Speaker 1: I don't like Russian. I don't like the Thousand Island.

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Speaker 1: I don't like Big Max sauce. I don't want any

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Speaker 1: of that stuff. I do like, which is very weird.

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Speaker 1: I do like sour cream. That's weird. Isn't that weird? No,

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Speaker 1: it's it's it's not cream's milk, sour cream. I think

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Speaker 1: the Mayo thing at this point is psychological. You grew

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Speaker 1: up in the Erie, Pennsylvania, not on the beaten path

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Speaker 1: of where we all grew up. What was the regional thing?

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Speaker 1: They're like, Oh, people there put their French fries in Mayo,

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Speaker 1: Or what's the weird thing that now that you're here,

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Speaker 1: you know, thinking back, there was always a side of

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Speaker 1: Marinara sauce for a lot of different things, stuff that

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Speaker 1: you wouldn't really even expect cereal now that ranch dressing

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Speaker 1: was a really big thing. Ranch was everywhere. I don't

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Speaker 1: know's ranch dressing a thing here? Yeah, well it's a

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Speaker 1: thing that depends on what you're talking about. Wait, what

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Speaker 1: about like disco fries? You have disco fries and didn't

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Speaker 1: know disco fries? You know what they are now? Right?

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Speaker 1: French fries with mozzarella cheese. You got to go to

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Speaker 1: Dungee Diner at two a m. In the morning after

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Speaker 1: a club night. We had this stuff called Greek sauce.

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Speaker 1: Is that? So it was like finally, finally finely minced

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Speaker 1: meat and it was this brown sauce. And they had

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Speaker 1: like quote unquote Greek diners, which thing were never Greek,

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Speaker 1: but they would get you would get a Greek dog

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Speaker 1: or a Greek burger and it would be a burger

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Speaker 1: with this Greek sauce on it. And And actually, I come

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Speaker 1: to really enjoy it. Yeah, and it's a little spicy,

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Speaker 1: but it's just it's like a brown sauce. And some

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Speaker 1: of its released. Actually, I'll go, I'll see if I

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Speaker 1: can get some. It's actually pretty good and you order it. Yeah,

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Speaker 1: Greek sauce. I thought he was going to leave and

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Speaker 1: never come back. I thought you were talking about that sauce.

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Speaker 1: They no, it's like a hang on. We're getting to

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Speaker 1: the season of festivals though, where like the Greek festivals

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Speaker 1: are happening. I cannot wait. I love going there and

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Speaker 1: having I I We have this Greek restaurant in our

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Speaker 1: neighborhood and they have the most everyone know, they have

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Speaker 1: the most amazing spanny copita I've ever had in my life.

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Speaker 1: You know what that is. It's like Philo dough and

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Speaker 1: it has a little spinach, a little cheese in it,

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Speaker 1: and the way it's made it's so perfect that the

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Speaker 1: Philo dough just kind of like it comes off like

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Speaker 1: it just flakes off while you're eating it because it's perfect.

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Speaker 1: By the way, that's That's of the few words that

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Speaker 1: I've ever heard you say that you put an accent

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Speaker 1: on well if because I would say Spana, copa, spa

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Speaker 1: and Luca. Yeah, yeah, right, you greek it up. Because

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Speaker 1: growing up in the Bronx, one of my best friend,

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Speaker 1: Stephanie wrapped this. She was Greek and she took me

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Speaker 1: probably she took me to all the Greek anymore Greek, Easter, Greek. This.

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Speaker 1: So we would go to the festivals, and she and

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Speaker 1: her family would teach me to how to say, oh,

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Speaker 1: pastigio is Greek macaroni and cheese so good, and we

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Speaker 1: would get the red egg on Easter and everything in

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Speaker 1: the church and every day. But she made you say

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Speaker 1: the words copita, and she Luca mathis. Can you say

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Speaker 1: spana coopta, spana copa? Okay, it's to me, that's the

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Speaker 1: way you say that. I don't know. I like to

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Speaker 1: say it. The r used to say, but she doesn't

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Speaker 1: say she doesn't. But this is a girl who's Italian

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Speaker 1: from the Bronx and says Mozzarella. Right. I don't get

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Speaker 1: it the people because Elvis always said to me, it's

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Speaker 1: not it's not Mozzarella. It's the same. Well, okay, but

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Speaker 1: that's still say yucky. I still say, man, that's the

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Speaker 1: one where I have trouble. It's isn't yolki? I think yucky. No,

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Speaker 1: it's not yucky. I just know I take a nap

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Speaker 1: after I eat it. I found the Pennsylvania Greek Sauce

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Speaker 1: looking for Greek. By the way that I saw that.

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Speaker 1: Did you go to Urban Dictionary please go to that's

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Speaker 1: like grand beef onions, tomato sauce. So it's kind of

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Speaker 1: having some Greek sauce is more chili like than others,

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Speaker 1: but some Greek sauce is really liquid e. So it

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Speaker 1: really depends on how you make it. But apparently it's

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Speaker 1: it is a thing, like it's so weird chili. It

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Speaker 1: is kind of like depending on your particular recipe. But yeah,

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Speaker 1: that's so funny. Like I just grew up with it,

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Speaker 1: so I thought everybody had it. And for me to

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Speaker 1: say Greek sauce, You're like, what the hell are you know?

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Speaker 1: You know what? I grew up with that. I thought everybody,

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Speaker 1: like you don't realize wherever you live, there's a potaine

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Speaker 1: a chip, right, Oh we had gibbles, did you guys?

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Speaker 1: So back in the day the only potato chip. I

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Speaker 1: eight was wise that that was the potato chip. And

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Speaker 1: then you travel the Philadelphia back in the day. Now

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Speaker 1: it may be different, and they had hers potato chips,

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Speaker 1: and I was like, what the house hers? But that

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Speaker 1: was there. Wise, they were regional. It's like sometimes like

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Speaker 1: devil dogs and and stuff was only in the Northeast

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Speaker 1: for a while, and so you travel and you, oh,

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Speaker 1: let me get potato chips. Like you don't have wise,

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Speaker 1: like you don't realize you just eat your your foodn't

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Speaker 1: figure everyone eats this not true? So funny. Hey, so

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Speaker 1: it's Pennsylvania Greek sauce. Yeah, nothing on urban dictionary. So

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Speaker 1: we have the opportunity now to rewrite history on urban dictionaries.

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Speaker 1: Come up with something quick. You know, after people hear

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Speaker 1: this podcast, that's where they're going. Pennsylvania Greek Sauce. You know,

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Speaker 1: Nate's going to be involved with I'm really hungry now

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Speaker 1: Pania fifteen minute Morning Ship Elf