1 00:00:05,080 --> 00:00:07,960 Speaker 1: Welcome to the show. I am Rashan McDonald, the host 2 00:00:07,960 --> 00:00:11,680 Speaker 1: of Money Making Conversations Masterclass, where we encourage. 3 00:00:11,280 --> 00:00:14,120 Speaker 2: People to stop reading other people's success stories and. 4 00:00:14,120 --> 00:00:17,200 Speaker 1: Start planning their own. Listen up as. 5 00:00:17,040 --> 00:00:20,760 Speaker 2: I interview entrepreneurs from around the country, talk to celebrities 6 00:00:20,880 --> 00:00:23,560 Speaker 2: and ask them how they are running their companies, and 7 00:00:23,640 --> 00:00:26,159 Speaker 2: speak with dog profits who are making a difference in 8 00:00:26,239 --> 00:00:29,360 Speaker 2: their local communities. Now, sit back and listen as we 9 00:00:29,480 --> 00:00:34,400 Speaker 2: unlock the secrets to their success on Money Making Conversations Masterclass. 10 00:00:35,479 --> 00:00:38,280 Speaker 1: Hi, I'm Rashan McDonald, a host of weekly Money Making 11 00:00:38,320 --> 00:00:42,360 Speaker 1: Conversations Masterclass show. The interviews and information that this show 12 00:00:42,400 --> 00:00:45,320 Speaker 1: provides are for everyone. It's time to stop reading other 13 00:00:45,320 --> 00:00:48,440 Speaker 1: people's success stories and start living your own. If you 14 00:00:48,440 --> 00:00:50,560 Speaker 1: want to be a guest on my show, please visit 15 00:00:50,600 --> 00:00:54,640 Speaker 1: our website, Moneymakingconversations dot com and click the be a 16 00:00:54,720 --> 00:00:58,360 Speaker 1: Guest button. My guest is the Queen of air Friars 17 00:00:58,640 --> 00:01:01,319 Speaker 1: and a mother of eight kids. He started using air 18 00:01:01,360 --> 00:01:03,640 Speaker 1: Friars because she wanted to prove they can do more 19 00:01:03,680 --> 00:01:06,959 Speaker 1: than just reheat frozen foods and left those so. She 20 00:01:07,120 --> 00:01:10,600 Speaker 1: documented the journey on YouTube. Now with over seven hundred 21 00:01:10,600 --> 00:01:14,119 Speaker 1: and thirty five thousand followers across social media. She can 22 00:01:14,200 --> 00:01:17,039 Speaker 1: do no wrong with an air frier. Please work in 23 00:01:17,040 --> 00:01:19,600 Speaker 1: the Money Making Conversations master class. I'm gonna call it 24 00:01:19,680 --> 00:01:21,480 Speaker 1: my friend, Kathy Yoda. 25 00:01:21,560 --> 00:01:24,200 Speaker 3: How you doing, Kathy, I'm so good, so happy to 26 00:01:24,240 --> 00:01:24,640 Speaker 3: be here. 27 00:01:25,360 --> 00:01:28,080 Speaker 1: Air Friars. Now, I will tell you this. Let's gotta 28 00:01:28,120 --> 00:01:31,160 Speaker 1: be a confession. I bought my wife and I fry. 29 00:01:31,560 --> 00:01:34,560 Speaker 1: I have an air fr at work. I've never used it. 30 00:01:35,080 --> 00:01:38,280 Speaker 1: Why at my knucklehead, Kathy, I. 31 00:01:38,240 --> 00:01:40,800 Speaker 3: Don't know, but you need me in your life. 32 00:01:41,000 --> 00:01:42,640 Speaker 1: Okay, good, let's get started. That's why I brought you 33 00:01:42,640 --> 00:01:44,320 Speaker 1: on the show because two things I want to talk about. 34 00:01:44,440 --> 00:01:46,120 Speaker 1: I want to talk about the air friars and I 35 00:01:46,120 --> 00:01:49,320 Speaker 1: also want to talk about branding and using social media 36 00:01:49,400 --> 00:01:51,960 Speaker 1: and how he was able to grow your brand through 37 00:01:52,000 --> 00:01:56,840 Speaker 1: this and it has changed your life on public speaking opportunities, 38 00:01:57,120 --> 00:02:00,680 Speaker 1: branding opportunities, and also gain yourself some fun Andrew Lincolm. 39 00:02:00,880 --> 00:02:03,400 Speaker 1: But let's start with the air fryer. What exactly is 40 00:02:03,440 --> 00:02:04,280 Speaker 1: an air fryer. 41 00:02:05,000 --> 00:02:09,200 Speaker 3: It's just a mini conviction or sorry, mini convection oven. 42 00:02:10,080 --> 00:02:13,200 Speaker 3: So it's just your oven with the fan and some heat. 43 00:02:13,480 --> 00:02:17,720 Speaker 3: And since it's in a small chamber you like pretty 44 00:02:17,760 --> 00:02:20,680 Speaker 3: much can skip the preheat process, so you've already saved 45 00:02:20,720 --> 00:02:24,320 Speaker 3: ten fifteen minutes. And then it cooks food faster because 46 00:02:24,360 --> 00:02:27,120 Speaker 3: the hot air is just circulating around. So it's just 47 00:02:27,160 --> 00:02:28,359 Speaker 3: a huge timesaver for me. 48 00:02:28,919 --> 00:02:32,400 Speaker 1: Okay, cool, Now, cause I mentioned eight kids, can I 49 00:02:32,440 --> 00:02:34,760 Speaker 1: ask the age range of your kids? Got come from 50 00:02:34,760 --> 00:02:37,720 Speaker 1: a big family, six sisters, two brothers, so I was 51 00:02:37,760 --> 00:02:41,000 Speaker 1: born into a family. Now you're raising eight kids. Talk 52 00:02:41,040 --> 00:02:42,079 Speaker 1: to us about that, right. 53 00:02:42,160 --> 00:02:47,160 Speaker 3: Well, my oldest is almost twenty nine, yep, if I'm 54 00:02:47,200 --> 00:02:51,960 Speaker 3: getting old. My youngest is ten, so yeah, I in 55 00:02:52,000 --> 00:02:55,720 Speaker 3: his graduation my oldest in his graduation pictures, I was 56 00:02:55,800 --> 00:02:59,240 Speaker 3: a massive that ready to give birth to my last baby. 57 00:02:59,800 --> 00:03:03,200 Speaker 3: So yeah, I got ten sorry, eight kids and ten 58 00:03:03,240 --> 00:03:08,760 Speaker 3: year eight kids in eighteen years. There we go, and 59 00:03:09,000 --> 00:03:11,240 Speaker 3: just three teenagers at home now, well, my ten year 60 00:03:11,280 --> 00:03:15,440 Speaker 3: old and two other teenagers at home, so life has 61 00:03:15,520 --> 00:03:16,520 Speaker 3: calmed down a little bit. 62 00:03:16,919 --> 00:03:20,840 Speaker 1: Good? Not good? Well, let's talk about this a fry now? 63 00:03:22,080 --> 00:03:25,840 Speaker 1: Can I cook anything or bake anything? Because I'm really 64 00:03:25,840 --> 00:03:28,639 Speaker 1: confused when I asked these questions. I look at it, 65 00:03:28,639 --> 00:03:31,680 Speaker 1: it looks normal. I've heard all the good things about 66 00:03:31,720 --> 00:03:34,560 Speaker 1: an air fire will be healthier. You don't have to 67 00:03:34,639 --> 00:03:38,080 Speaker 1: use grease, But just walk me through the airf our 68 00:03:38,240 --> 00:03:41,440 Speaker 1: history if you can, and why you use it so much. 69 00:03:42,680 --> 00:03:44,960 Speaker 3: You know, I'm honestly not even sure about the whole 70 00:03:45,200 --> 00:03:48,200 Speaker 3: historical context of the airfire. I believe it's been around 71 00:03:48,240 --> 00:03:52,480 Speaker 3: for quite some time, but for me, I started using 72 00:03:52,520 --> 00:03:55,160 Speaker 3: it about five years ago. It was kind of becoming, 73 00:03:56,120 --> 00:03:58,640 Speaker 3: you know, a little bit more prominent, and you're hearing 74 00:03:58,680 --> 00:04:00,520 Speaker 3: about it. You're like, what in the heck is that? 75 00:04:01,080 --> 00:04:04,720 Speaker 3: So I finally bought one, and it sat in the 76 00:04:04,760 --> 00:04:08,120 Speaker 3: pantry in the box for a long time. And then 77 00:04:08,160 --> 00:04:10,560 Speaker 3: we had people coming over for dinner and I was like, 78 00:04:10,600 --> 00:04:14,000 Speaker 3: we're going to make burgers and fries. So I was like, okay, 79 00:04:14,040 --> 00:04:17,120 Speaker 3: here we go, made myself some fries. They took forever 80 00:04:17,480 --> 00:04:20,360 Speaker 3: because I did it all wrong. Anyway. It was an 81 00:04:20,400 --> 00:04:25,360 Speaker 3: embarrassing evening and I was like, that thing's stupid. I'm 82 00:04:25,400 --> 00:04:30,280 Speaker 3: not using anymore. And again it just sat forever until 83 00:04:31,000 --> 00:04:34,080 Speaker 3: about twenty early twenty twenty. I was like, you know, 84 00:04:34,160 --> 00:04:36,840 Speaker 3: this was right before COVID happened. I was like, you 85 00:04:36,880 --> 00:04:39,039 Speaker 3: know what, there's gotta be more to that, and so 86 00:04:39,120 --> 00:04:41,320 Speaker 3: I pulled it out, and I just started figuring things 87 00:04:41,360 --> 00:04:43,640 Speaker 3: out some of my favorite things to make in it. 88 00:04:43,680 --> 00:04:46,400 Speaker 3: So really the rule is if you can grill it, 89 00:04:46,839 --> 00:04:51,080 Speaker 3: if you can bake it. Not all things that you 90 00:04:51,160 --> 00:04:54,200 Speaker 3: deep fry will work perfectly in it. So like a 91 00:04:54,240 --> 00:04:57,160 Speaker 3: funnel cake, you're not going to make in the air 92 00:04:57,240 --> 00:05:02,400 Speaker 3: fire right any wet better, but otherwise you can air 93 00:05:02,440 --> 00:05:04,520 Speaker 3: fry it. So some of my favorite things are like 94 00:05:04,600 --> 00:05:07,120 Speaker 3: salmon before you. 95 00:05:06,960 --> 00:05:09,000 Speaker 1: In the conversation, because you said you pulled it out 96 00:05:09,040 --> 00:05:11,880 Speaker 1: the first time and it was a disaster. Now when 97 00:05:11,920 --> 00:05:14,239 Speaker 1: you look back on it, what did you do wrong 98 00:05:14,320 --> 00:05:16,240 Speaker 1: when you used it the first time? So I can 99 00:05:16,279 --> 00:05:17,239 Speaker 1: avoid that mistake. 100 00:05:18,720 --> 00:05:22,839 Speaker 3: I didn't take too much time to read directions, and 101 00:05:24,480 --> 00:05:26,640 Speaker 3: I'm usually just like, oh, let's jump in and figure 102 00:05:26,640 --> 00:05:30,840 Speaker 3: it out. I also cooked way too many fries in 103 00:05:30,920 --> 00:05:34,520 Speaker 3: the air fire that I had, and that particular airfier 104 00:05:34,640 --> 00:05:38,359 Speaker 3: that I had wasn't a great airfier. I use a 105 00:05:38,360 --> 00:05:42,640 Speaker 3: different one now, so you know, it's kind of a domination. 106 00:05:42,400 --> 00:05:44,720 Speaker 1: All air fris. Let me get out to my audience first, 107 00:05:44,760 --> 00:05:49,520 Speaker 1: all air fris are not created equal. No, no, okay, 108 00:05:49,640 --> 00:05:51,080 Speaker 1: can I ask what brain you're using? 109 00:05:52,279 --> 00:05:55,760 Speaker 3: I have probably about three different brands that I use 110 00:05:55,839 --> 00:06:01,279 Speaker 3: right now. Kasori is one. There's another called a Typher. 111 00:06:03,080 --> 00:06:05,560 Speaker 3: It's like a dome. It's a basket airfire, but it's 112 00:06:05,600 --> 00:06:10,320 Speaker 3: really wide, like has a fifteen by fifteen basket, more shallow. 113 00:06:10,800 --> 00:06:15,360 Speaker 3: And then I've recently started using the mightia of Inn 114 00:06:15,480 --> 00:06:16,440 Speaker 3: style airfryer. 115 00:06:17,600 --> 00:06:21,240 Speaker 1: Okay, now, so you use them, you say you have three, 116 00:06:21,360 --> 00:06:23,080 Speaker 1: so you use them for different purposes? 117 00:06:23,680 --> 00:06:28,320 Speaker 3: Yeah, I mean I've owned over twenty of them just 118 00:06:28,360 --> 00:06:33,640 Speaker 3: for my channel reviewing and testing airfriers, so I currently 119 00:06:33,720 --> 00:06:38,280 Speaker 3: have I think five in my pantry. So I can't 120 00:06:38,279 --> 00:06:39,800 Speaker 3: even think of what the other brands are that I 121 00:06:39,839 --> 00:06:44,039 Speaker 3: have in my pantry. But it's usually you know, what 122 00:06:44,120 --> 00:06:47,360 Speaker 3: I'm filming, and then that just airfier will just sit 123 00:06:47,400 --> 00:06:50,560 Speaker 3: out on my counter for a while. Cool, So I 124 00:06:50,560 --> 00:06:53,120 Speaker 3: couldn't say there's one that I love over all the others. 125 00:06:53,480 --> 00:06:58,560 Speaker 1: Okay, My listeners are who are anxious to learn about 126 00:06:58,600 --> 00:07:01,400 Speaker 1: air fires, just like I am. Talk to about employees 127 00:07:01,440 --> 00:07:03,120 Speaker 1: and one of them he uses it all the time. 128 00:07:03,160 --> 00:07:05,400 Speaker 1: He said he has an air fr then he bought 129 00:07:05,400 --> 00:07:07,840 Speaker 1: another air fire. He hated it, so he went back 130 00:07:07,880 --> 00:07:10,640 Speaker 1: to his original air fire. And just like you were saying, 131 00:07:10,760 --> 00:07:13,760 Speaker 1: all air friers are not created equal. Do your research, 132 00:07:13,920 --> 00:07:17,720 Speaker 1: read the reviews. I assume when you're looking at airfriers 133 00:07:17,760 --> 00:07:20,400 Speaker 1: that you want to purchase, okay, as a starter kit 134 00:07:20,640 --> 00:07:24,200 Speaker 1: to get introduced me into the airfrying game. Use about 135 00:07:24,200 --> 00:07:27,520 Speaker 1: to start mentioning some of your favorites that you use 136 00:07:27,760 --> 00:07:30,280 Speaker 1: in cooking with an air fry talk to us. 137 00:07:30,840 --> 00:07:32,680 Speaker 3: Yeah, So, I mean I do have a video on 138 00:07:32,720 --> 00:07:36,200 Speaker 3: my channel where I talk about the different things to 139 00:07:36,280 --> 00:07:39,840 Speaker 3: look for, Like I teach people focus more on instead 140 00:07:39,880 --> 00:07:43,480 Speaker 3: of you know, someone say it's two courts, six courts, 141 00:07:43,600 --> 00:07:48,000 Speaker 3: twenty courts, look at the horizontal cooking space, and then 142 00:07:48,120 --> 00:07:52,880 Speaker 3: you want to have some good wattage. So usually generally 143 00:07:53,000 --> 00:07:56,880 Speaker 3: I go for six courts about seventeen hundred watts. That way, 144 00:07:56,920 --> 00:07:59,560 Speaker 3: it's going to just cook efficiently. There's some that are 145 00:07:59,640 --> 00:08:02,680 Speaker 3: large that have lower wattage and they take forever and 146 00:08:02,720 --> 00:08:04,880 Speaker 3: you don't get good results, so you want to avoid those. 147 00:08:05,760 --> 00:08:08,720 Speaker 1: Okay. So you're saying that the amount of wattage will 148 00:08:08,760 --> 00:08:12,600 Speaker 1: impact your cooking as well. Well. I keep getting back 149 00:08:12,600 --> 00:08:15,520 Speaker 1: from you and I'm just being obvious that don't be 150 00:08:15,640 --> 00:08:18,520 Speaker 1: cheap on your air fryer. Could it can wind up 151 00:08:18,640 --> 00:08:19,200 Speaker 1: hurting you. 152 00:08:19,800 --> 00:08:22,760 Speaker 3: Right, yeah, And the biggest mistake people make is buying 153 00:08:22,800 --> 00:08:26,560 Speaker 3: one too small. Like I've had so many comments on 154 00:08:26,600 --> 00:08:29,080 Speaker 3: my videos or like oh I bought a four court 155 00:08:29,240 --> 00:08:33,280 Speaker 3: or a five court or two court, and I had 156 00:08:33,320 --> 00:08:36,480 Speaker 3: to upgrade immediately because it wasn't there wasn't enough room. 157 00:08:36,880 --> 00:08:40,320 Speaker 1: Okay, I'm going in. What is the recommended size that 158 00:08:40,360 --> 00:08:43,080 Speaker 1: I should go and get? Just a guy? Who I 159 00:08:43,240 --> 00:08:46,360 Speaker 1: like to cook in my regular oven? Okay, I you 160 00:08:46,400 --> 00:08:50,080 Speaker 1: know I do, of course fries. Of course? Can I 161 00:08:50,120 --> 00:08:51,160 Speaker 1: bake in an air fryer? 162 00:08:51,720 --> 00:08:55,599 Speaker 3: H yeah, yeah, I love like lava cakes and the 163 00:08:55,679 --> 00:09:01,199 Speaker 3: air fire, little pastries, rolls. Yeah, you can do so 164 00:09:01,280 --> 00:09:02,600 Speaker 3: many things in the air fiyer. 165 00:09:03,120 --> 00:09:05,199 Speaker 1: Okay, So what's the recommended side that you would say 166 00:09:05,240 --> 00:09:06,560 Speaker 1: for Okay, I would go. 167 00:09:07,600 --> 00:09:10,119 Speaker 3: I would go six court, seventeen hundred watts. 168 00:09:10,400 --> 00:09:13,679 Speaker 1: Six court seventeen hundred watchs is to recommend the size 169 00:09:13,760 --> 00:09:16,240 Speaker 1: from the Queen of air friers. If you want to 170 00:09:16,280 --> 00:09:18,000 Speaker 1: go out there and get your very first air fry 171 00:09:18,080 --> 00:09:19,679 Speaker 1: that you won't look around and go I got to 172 00:09:19,760 --> 00:09:23,360 Speaker 1: upgrade immediately because buying too small can make you come 173 00:09:23,400 --> 00:09:24,599 Speaker 1: back and want to upgrade. 174 00:09:24,800 --> 00:09:25,920 Speaker 3: Now you're wasting money. 175 00:09:26,280 --> 00:09:30,000 Speaker 1: Now what made you think? What gave you the idea 176 00:09:30,160 --> 00:09:34,559 Speaker 1: to start videotaping yourself and uploading this to YouTube? 177 00:09:35,960 --> 00:09:38,960 Speaker 3: You know it was? It actually started with a conversation 178 00:09:39,120 --> 00:09:42,960 Speaker 3: I had at a business conference in twenty nineteen. So 179 00:09:43,000 --> 00:09:45,959 Speaker 3: I've had a blog since two thousand and eight. I 180 00:09:46,800 --> 00:09:49,360 Speaker 3: had a money saving blog. We posted recipes on it. 181 00:09:49,960 --> 00:09:52,280 Speaker 3: And so I was at a conference and I was 182 00:09:52,280 --> 00:09:54,640 Speaker 3: talking to another blogger and she's like, you know what, 183 00:09:55,360 --> 00:09:57,160 Speaker 3: You've got to get on YouTube. You've got a lot 184 00:09:57,160 --> 00:10:00,640 Speaker 3: of recipes. She was doing YouTube and just crushing it, 185 00:10:01,080 --> 00:10:03,880 Speaker 3: and so I was like, Okay, it's always good to 186 00:10:03,920 --> 00:10:07,679 Speaker 3: have another revenue stream, right, And I was like, can 187 00:10:07,720 --> 00:10:09,760 Speaker 3: you coach me? So I hired her to coach me, 188 00:10:10,240 --> 00:10:12,400 Speaker 3: which was the smartest thing I did because it really 189 00:10:12,440 --> 00:10:17,800 Speaker 3: fast checked my effort my time. So I started uploading 190 00:10:18,040 --> 00:10:20,160 Speaker 3: different types of you coached you? 191 00:10:20,200 --> 00:10:21,560 Speaker 1: What do you mean when you say coached you? What 192 00:10:21,600 --> 00:10:23,719 Speaker 1: does she do when you coach me? Because now it's 193 00:10:23,800 --> 00:10:26,520 Speaker 1: kind of like training people who want to get into 194 00:10:26,600 --> 00:10:31,200 Speaker 1: YouTube marketing self marketing. You say she coached you, talk 195 00:10:31,240 --> 00:10:32,400 Speaker 1: to us about that. Yep. 196 00:10:32,480 --> 00:10:34,720 Speaker 3: So she just hopped on the phone with me and 197 00:10:34,800 --> 00:10:37,480 Speaker 3: just helped me figure out the strategy and just said, 198 00:10:37,559 --> 00:10:39,480 Speaker 3: here's what we're gonna do. We got recipes, but we're 199 00:10:39,480 --> 00:10:41,360 Speaker 3: not just going to do any recipe. We're going to 200 00:10:41,400 --> 00:10:48,520 Speaker 3: start with instant pot recipes, Airfrier slow cooker, freezer mills, 201 00:10:48,559 --> 00:10:53,160 Speaker 3: and copycat. So I had my four to six buckets 202 00:10:53,200 --> 00:10:56,320 Speaker 3: is what we call them, and I just alternated between 203 00:10:56,480 --> 00:11:00,520 Speaker 3: creating content in those different topic areas, and then after 204 00:11:00,520 --> 00:11:03,720 Speaker 3: a few months, the only things that were really starting 205 00:11:03,760 --> 00:11:08,480 Speaker 3: to get used were the Airfier recipes. Okay, So after 206 00:11:09,200 --> 00:11:11,920 Speaker 3: doing that, I think it was maybe five or six months, 207 00:11:11,960 --> 00:11:15,880 Speaker 3: I just dialed and went all in on Airfrier content. 208 00:11:16,360 --> 00:11:19,959 Speaker 1: So I would say this then like I have a TikTok, 209 00:11:20,400 --> 00:11:25,200 Speaker 1: and one of my staffs started telling me, you know what, Sean, 210 00:11:25,360 --> 00:11:28,720 Speaker 1: people always commenting about how you dress when you cook, 211 00:11:29,840 --> 00:11:34,560 Speaker 1: so comments, Reading comments is important because it led you 212 00:11:34,600 --> 00:11:38,600 Speaker 1: to understand that people are really engaged when it comes 213 00:11:38,640 --> 00:11:41,520 Speaker 1: to the air fire and it turned your attention. So 214 00:11:42,360 --> 00:11:44,720 Speaker 1: comments can help you lead you in the right direction 215 00:11:44,800 --> 00:11:45,560 Speaker 1: of your branding. 216 00:11:45,600 --> 00:11:49,559 Speaker 3: Correct, Absolutely, Yeah, just listening to the viewer right and 217 00:11:50,000 --> 00:11:52,200 Speaker 3: having that it's a two way connection. They come into 218 00:11:52,240 --> 00:11:55,840 Speaker 3: my home, they see my family, they see my mistakes, 219 00:11:56,760 --> 00:12:00,040 Speaker 3: and then on my end, I read their comment and 220 00:12:00,240 --> 00:12:03,240 Speaker 3: I'll respond, I'll make a video because of a comment, 221 00:12:03,600 --> 00:12:08,640 Speaker 3: right right, and just it's a great source of inspiration 222 00:12:08,840 --> 00:12:09,440 Speaker 3: and connection. 223 00:12:09,880 --> 00:12:13,040 Speaker 4: Please don't go anywhere. We'll be right back with more 224 00:12:13,120 --> 00:12:23,160 Speaker 4: Money Making Conversations Masterclass. Welcome back to the Money Making 225 00:12:23,200 --> 00:12:27,240 Speaker 4: Conversations Masterclass hosted by Rashaan McDonald cool. 226 00:12:27,320 --> 00:12:30,120 Speaker 1: I'm speaking to Kathy Yoda. She is the queen of 227 00:12:30,200 --> 00:12:33,960 Speaker 1: air friars and also because of the air frier usage 228 00:12:34,040 --> 00:12:38,240 Speaker 1: that she documented, social media blew up. Now where are 229 00:12:38,320 --> 00:12:42,160 Speaker 1: you your largest following? What platform is your largest following? 230 00:12:42,520 --> 00:12:43,880 Speaker 3: It is YouTube for sure? 231 00:12:44,280 --> 00:12:47,000 Speaker 1: YouTube for sure. Can I just ask you? Do you 232 00:12:47,040 --> 00:12:51,120 Speaker 1: generate revenue on YouTube with your platform? 233 00:12:51,720 --> 00:12:55,600 Speaker 3: Yes? Yep. I can tell you more about that if 234 00:12:55,600 --> 00:12:59,800 Speaker 3: you want, Yes I do. Okay, all right, So YouTube 235 00:12:59,880 --> 00:13:02,679 Speaker 3: is the long game. You're not gonna make money right 236 00:13:02,679 --> 00:13:08,680 Speaker 3: at the beginning, I after uploading for about six five 237 00:13:08,720 --> 00:13:11,240 Speaker 3: six months, I made my first check, which was a 238 00:13:11,320 --> 00:13:17,680 Speaker 3: dollar thirty six. I was like, oh, that's a lot 239 00:13:17,679 --> 00:13:20,400 Speaker 3: of work. It has a lot of work for a 240 00:13:20,440 --> 00:13:24,200 Speaker 3: dollar thirty six. Then the next month I made it 241 00:13:24,280 --> 00:13:27,120 Speaker 3: was right around one hundred and forty six dollars. Okay, 242 00:13:27,160 --> 00:13:30,679 Speaker 3: So I was like, okay, okay, and then the next 243 00:13:30,760 --> 00:13:34,199 Speaker 3: month I made right around three hundred dollars. 244 00:13:34,559 --> 00:13:34,959 Speaker 1: Okay. 245 00:13:35,880 --> 00:13:39,440 Speaker 3: But I have a business partner and he was like, hey, Kathy, 246 00:13:39,520 --> 00:13:42,240 Speaker 3: you are spending a lot of time on this. At 247 00:13:42,240 --> 00:13:45,240 Speaker 3: what point are we gonna, you know, see some money, 248 00:13:45,559 --> 00:13:47,400 Speaker 3: you know, to make it worth your time. So we 249 00:13:47,480 --> 00:13:51,280 Speaker 3: set a goal if by I think at that point 250 00:13:51,280 --> 00:13:53,400 Speaker 3: in time, we had like about six months. If I 251 00:13:53,480 --> 00:13:57,240 Speaker 3: wasn't making four thousand dollars a month on YouTube, then 252 00:13:57,280 --> 00:14:00,720 Speaker 3: I was gonna stop spending time there. So I had 253 00:14:00,760 --> 00:14:04,080 Speaker 3: this six more month window, and I was like, I 254 00:14:04,400 --> 00:14:08,199 Speaker 3: believe I'm filling a gap. There's not enough good content, 255 00:14:09,160 --> 00:14:11,840 Speaker 3: and I want to be patient with the process. So 256 00:14:11,880 --> 00:14:15,520 Speaker 3: he was like, okay, let's do it. And then December 257 00:14:15,559 --> 00:14:21,000 Speaker 3: twenty twenty happened. I started that month with I can't 258 00:14:21,040 --> 00:14:24,280 Speaker 3: remember how many subscribers I had. I got a picture somewhere, 259 00:14:24,680 --> 00:14:27,000 Speaker 3: but I started the month with maybe it was two 260 00:14:27,000 --> 00:14:31,720 Speaker 3: thousand subscribers or twenty five hundred, and the week of Christmas, 261 00:14:31,760 --> 00:14:35,560 Speaker 3: my channel absolutely exploded and I ended the month with 262 00:14:36,800 --> 00:14:40,440 Speaker 3: I think it was ten thousand subscribers. And then fast 263 00:14:40,480 --> 00:14:44,360 Speaker 3: forward to March twenty twenty one, so three months later 264 00:14:44,440 --> 00:14:46,240 Speaker 3: I hit one hundred thousand subscribers. 265 00:14:46,440 --> 00:14:46,840 Speaker 1: Wow. 266 00:14:47,440 --> 00:14:51,760 Speaker 3: And at that point in time, I was making eight 267 00:14:51,840 --> 00:14:54,560 Speaker 3: or nine thousand dollars a month on YouTube. 268 00:14:54,960 --> 00:14:56,720 Speaker 1: So making how much a month? 269 00:14:56,880 --> 00:15:00,000 Speaker 3: Eight to nine thousand dollars in AdSense revenue? 270 00:15:00,320 --> 00:15:02,840 Speaker 1: Eight to nine thousand dollars a month? So would you 271 00:15:02,840 --> 00:15:05,520 Speaker 1: your partner say then he was. 272 00:15:05,520 --> 00:15:07,520 Speaker 3: Like, okay, yeah, so. 273 00:15:09,640 --> 00:15:12,920 Speaker 1: Yeah, So now I became a business. Now when it 274 00:15:12,960 --> 00:15:15,520 Speaker 1: becomes a business, is it fun still? Because you kind 275 00:15:15,520 --> 00:15:19,640 Speaker 1: of like started this out as a fun journey. Now 276 00:15:20,320 --> 00:15:24,600 Speaker 1: you see, revenue is the goal that increase the subscribers 277 00:15:24,720 --> 00:15:27,440 Speaker 1: or generate more revenue. What's the goal then? 278 00:15:28,120 --> 00:15:31,480 Speaker 3: So for me, the long term goal became not to 279 00:15:31,600 --> 00:15:36,440 Speaker 3: just rely on YouTube ad sense. My audience started asking 280 00:15:36,480 --> 00:15:39,200 Speaker 3: for a cookbook, and I was like, eh, I don't 281 00:15:39,200 --> 00:15:42,920 Speaker 3: know how to do that. So I let me back 282 00:15:43,000 --> 00:15:45,480 Speaker 3: up a little bit. I was doing you know, Google 283 00:15:45,560 --> 00:15:49,000 Speaker 3: ad sense is the YouTube ad revenue. And then I 284 00:15:49,040 --> 00:15:52,400 Speaker 3: am an Amazon affiliate and so naturally people are like, well, 285 00:15:52,440 --> 00:15:57,360 Speaker 3: what airfier are you using? What accessories are you using? 286 00:15:57,480 --> 00:16:00,400 Speaker 3: And so I would use my Amazon affiliate links in 287 00:16:00,440 --> 00:16:02,360 Speaker 3: my description, and so I was earning money that way 288 00:16:02,360 --> 00:16:05,400 Speaker 3: as well. And then my people were saying, please, we 289 00:16:05,440 --> 00:16:09,000 Speaker 3: want a cookbook, and I was giving them the entire 290 00:16:09,080 --> 00:16:12,960 Speaker 3: recipe on the video. I was writing the entire recipe out. 291 00:16:13,080 --> 00:16:16,080 Speaker 3: I was giving everything away. Yet they still wanted to 292 00:16:16,080 --> 00:16:20,440 Speaker 3: buy cookbook from me. So I was like, okay, all 293 00:16:20,640 --> 00:16:22,920 Speaker 3: I put an e book together. It's like, I can 294 00:16:22,960 --> 00:16:25,320 Speaker 3: do an e book. That's easy. So I did that. 295 00:16:25,360 --> 00:16:27,360 Speaker 3: We launched that in May twenty twenty one. 296 00:16:28,000 --> 00:16:30,520 Speaker 1: Okay, cool, right there, you did an e book what 297 00:16:30,680 --> 00:16:33,720 Speaker 1: type of recipes for your air fryer? And it is 298 00:16:33,800 --> 00:16:36,560 Speaker 1: still available. We're in your first e book. 299 00:16:37,920 --> 00:16:39,960 Speaker 3: We don't sell that one anymore. But it was just 300 00:16:40,000 --> 00:16:46,600 Speaker 3: a variety, man, I don't remember chicken, pork, salmon, some 301 00:16:46,680 --> 00:16:50,560 Speaker 3: side dishes. And then I had a little separate dessert 302 00:16:50,640 --> 00:16:52,920 Speaker 3: ebook that I sold that they could add on to 303 00:16:52,960 --> 00:16:53,600 Speaker 3: their organs. 304 00:16:53,400 --> 00:16:54,960 Speaker 1: And they bought it, and they bought it and they 305 00:16:55,000 --> 00:16:55,320 Speaker 1: bought it. 306 00:16:55,400 --> 00:16:58,400 Speaker 3: Yeah, that first weekend, I think we made fifteen thousand 307 00:16:58,440 --> 00:17:02,800 Speaker 3: dollars from ebook sales. I was selling them for fourteen 308 00:17:02,840 --> 00:17:03,360 Speaker 3: ninety five. 309 00:17:05,640 --> 00:17:09,359 Speaker 1: Okay, okay, now crazy, so use just a money machine 310 00:17:09,440 --> 00:17:12,560 Speaker 1: right now? You know, nine thousand dollars a month on 311 00:17:12,680 --> 00:17:16,040 Speaker 1: your YouTube. You do an ebook because when you say ebook, 312 00:17:16,080 --> 00:17:18,400 Speaker 1: you know, it's more like a pamphlet. Let's gonna be real. 313 00:17:18,480 --> 00:17:21,680 Speaker 3: It wasn't really, Yeah, it was fifty recipes. 314 00:17:21,480 --> 00:17:23,919 Speaker 1: Right, fifty there's a pamphlet. There's a pamphlet, and you 315 00:17:24,040 --> 00:17:26,600 Speaker 1: was selling that for I love the way you do it. 316 00:17:26,600 --> 00:17:29,679 Speaker 1: It's really fifteen dollars, but it's fourteen ninety nine, so 317 00:17:29,720 --> 00:17:32,560 Speaker 1: that all they hear is fourteen. That's good marketing. That's 318 00:17:32,640 --> 00:17:36,439 Speaker 1: good marketing. And you roughly made like fifteen thousand dollars 319 00:17:36,480 --> 00:17:40,440 Speaker 1: so our first joab. Yeah, so we take a deep breath, right, 320 00:17:41,359 --> 00:17:45,560 Speaker 1: you see there is money potential in your brand, Katy Yoda. 321 00:17:46,000 --> 00:17:47,399 Speaker 1: How do you go from there? 322 00:17:48,600 --> 00:17:50,879 Speaker 3: Well, so from there, a lot of my audience is 323 00:17:50,960 --> 00:17:53,520 Speaker 3: older and they don't enjoy it. 324 00:17:53,640 --> 00:17:55,720 Speaker 1: Just told the what do you mean over forty five 325 00:17:55,760 --> 00:17:58,160 Speaker 1: plus fifty five plus sixty five plus? 326 00:17:58,400 --> 00:18:02,400 Speaker 3: Okay cool, and they were like that's really nice and all, 327 00:18:02,400 --> 00:18:05,560 Speaker 3: but we want an actual cookbook. And again I'm like what, 328 00:18:06,040 --> 00:18:10,360 Speaker 3: I don't know how to do that. And so that was, 329 00:18:10,680 --> 00:18:14,840 Speaker 3: you know, summer of twenty twenty one. So finally I 330 00:18:15,040 --> 00:18:20,840 Speaker 3: just grinded and anyway, December, like it was two days 331 00:18:20,840 --> 00:18:25,359 Speaker 3: before Christmas, we finally had cookbooks ready to sell and 332 00:18:25,400 --> 00:18:27,399 Speaker 3: they weren't going to get their time for Christmas. But 333 00:18:27,440 --> 00:18:31,400 Speaker 3: we thought, we'll place an order of five hundred and 334 00:18:31,480 --> 00:18:34,439 Speaker 3: we'll just see how long that lasts. And that was 335 00:18:34,480 --> 00:18:39,320 Speaker 3: God in the first weekend. Like my partner thought, he 336 00:18:39,400 --> 00:18:41,639 Speaker 3: was blown away again. He's like, there's no way we 337 00:18:41,640 --> 00:18:44,959 Speaker 3: can sell cookbook. But we did so. 338 00:18:45,760 --> 00:18:48,840 Speaker 1: And if what was the price of that first official cookbook? 339 00:18:49,040 --> 00:18:52,520 Speaker 3: That was I think we sold them for twenty four 340 00:18:52,680 --> 00:18:56,359 Speaker 3: ninety five plus shipping, So about with shipping about thirty 341 00:18:56,400 --> 00:18:57,359 Speaker 3: two dollars. 342 00:18:57,040 --> 00:19:00,199 Speaker 1: Twenty four ninety five, which is really twenty five. But 343 00:19:00,640 --> 00:19:06,280 Speaker 1: marketing they only hear twenty four. I love it, you know. 344 00:19:06,280 --> 00:19:08,639 Speaker 1: I like about you, Catholic. You know you take that 345 00:19:08,800 --> 00:19:13,239 Speaker 1: homespun approach, but you're smart as a whip when it 346 00:19:13,240 --> 00:19:19,240 Speaker 1: comes to marketing techniques. Okay, because those little things are 347 00:19:19,320 --> 00:19:22,960 Speaker 1: like people go to Harvard Business School to learn, you know, 348 00:19:23,320 --> 00:19:27,760 Speaker 1: how do you market things and sell your price but 349 00:19:27,840 --> 00:19:31,280 Speaker 1: still make people they believe they get in a discount, 350 00:19:31,480 --> 00:19:34,240 Speaker 1: and that Nickel discount means a lot. If you sell 351 00:19:34,240 --> 00:19:36,040 Speaker 1: it for twenty five, all they say is twenty five, 352 00:19:36,560 --> 00:19:40,159 Speaker 1: that's too much. Twenty four. They never hear that ninety 353 00:19:40,200 --> 00:19:44,639 Speaker 1: five right now, at this point, you're on my show, 354 00:19:44,880 --> 00:19:46,639 Speaker 1: and you're my show because you have seven hundred over 355 00:19:46,720 --> 00:19:49,400 Speaker 1: seven hundred and thirty five thousand follows. What is your 356 00:19:49,920 --> 00:19:51,840 Speaker 1: YouTube subscriber number at right now? 357 00:19:52,400 --> 00:19:55,560 Speaker 3: It's I don't know for sure, it's right around seven 358 00:19:55,600 --> 00:20:01,200 Speaker 3: hundred and thirty. I mean, we didn't start Instagram account 359 00:20:01,800 --> 00:20:04,720 Speaker 3: until lasts well it's super and twenty. It's like summer 360 00:20:04,720 --> 00:20:06,120 Speaker 3: of twenty twenty three. 361 00:20:06,640 --> 00:20:09,280 Speaker 1: So I'm just how much content do you deliver it 362 00:20:09,359 --> 00:20:10,920 Speaker 1: a week than a month. 363 00:20:11,440 --> 00:20:14,520 Speaker 3: I started with two videos a week and now I 364 00:20:14,640 --> 00:20:18,240 Speaker 3: just have one upload a week, and then I've got 365 00:20:18,240 --> 00:20:19,920 Speaker 3: shorts going on twice a week. 366 00:20:20,000 --> 00:20:22,600 Speaker 1: So there's when you stay a video. How long is 367 00:20:22,640 --> 00:20:23,080 Speaker 1: that video? 368 00:20:23,720 --> 00:20:28,840 Speaker 3: They will be anywhere usually twelve roughly twelve to fifteen minutes, 369 00:20:28,880 --> 00:20:32,719 Speaker 3: but sometimes I have hour long ones and other times 370 00:20:32,760 --> 00:20:33,680 Speaker 3: like seven minute ones. 371 00:20:33,720 --> 00:20:37,159 Speaker 1: But because content means a lot in YouTube, that's how 372 00:20:37,200 --> 00:20:39,639 Speaker 1: you really get paid. Yes, can you talk to my 373 00:20:39,720 --> 00:20:42,919 Speaker 1: audience about that? You know, the amount of content, the 374 00:20:43,000 --> 00:20:45,480 Speaker 1: length of the content when you're trying to, like you said, 375 00:20:45,480 --> 00:20:47,840 Speaker 1: it's a long game, but how do you really start 376 00:20:47,880 --> 00:20:51,520 Speaker 1: generating revenue, especially when you slow down like you've slowed. 377 00:20:51,240 --> 00:20:57,439 Speaker 3: Down now, right, Honestly in the beginning. The more you 378 00:20:57,440 --> 00:21:00,800 Speaker 3: can create is going to do two things. It's going 379 00:21:00,840 --> 00:21:04,280 Speaker 3: to help you. Number one, become a better creator, because 380 00:21:04,359 --> 00:21:06,560 Speaker 3: you're going to see how terrible your videos are. You 381 00:21:06,600 --> 00:21:09,480 Speaker 3: could go watch my first video, and I've got my 382 00:21:09,600 --> 00:21:12,600 Speaker 3: head cut off a lot of the times I'm looking 383 00:21:12,760 --> 00:21:16,639 Speaker 3: over here instead of at the camera. It's a terrible video. 384 00:21:18,080 --> 00:21:24,240 Speaker 3: But I just started doing two a week just to 385 00:21:24,280 --> 00:21:27,920 Speaker 3: figure it out and figure out pacing and what was Well, 386 00:21:28,040 --> 00:21:31,080 Speaker 3: nobody was watching anyway, actually, so I was like, I 387 00:21:31,080 --> 00:21:33,719 Speaker 3: couldn't figure out what was resonating because no one was watching. 388 00:21:33,760 --> 00:21:36,600 Speaker 3: But I was learning how to do it. And then 389 00:21:36,840 --> 00:21:40,160 Speaker 3: I think the first video that started to take off 390 00:21:40,280 --> 00:21:43,760 Speaker 3: was I did some air fire donuts. The cool thing 391 00:21:43,880 --> 00:21:47,520 Speaker 3: is is because I had this back library of you 392 00:21:47,560 --> 00:21:51,159 Speaker 3: know what I now consider terrible videos. When somebody watched 393 00:21:51,200 --> 00:21:54,600 Speaker 3: my donut video, they're like, oh, what else does she have? 394 00:21:55,200 --> 00:21:59,239 Speaker 3: I had my other videos there that prior to that, 395 00:21:59,280 --> 00:22:03,639 Speaker 3: nobody was watching. So you just have to commit and 396 00:22:03,800 --> 00:22:09,560 Speaker 3: start recording and start publishing some crappy videos. 397 00:22:09,359 --> 00:22:12,240 Speaker 1: You know, just start show this now, because that's the 398 00:22:12,240 --> 00:22:14,639 Speaker 1: beauty of YouTube. You don't have to be polished. You 399 00:22:14,680 --> 00:22:17,159 Speaker 1: don't have to have the lighting ride, you don't have 400 00:22:17,160 --> 00:22:19,800 Speaker 1: to have to have low thirds and things like that. 401 00:22:20,200 --> 00:22:23,040 Speaker 1: What is a just talking about audience? Who never heard 402 00:22:23,040 --> 00:22:26,480 Speaker 1: of Kathy Yolder, the queen of a Friars? What is 403 00:22:26,520 --> 00:22:31,120 Speaker 1: the classic video that you produce? What are you trying 404 00:22:31,160 --> 00:22:33,320 Speaker 1: to message you? Do you have an opening? Do you 405 00:22:33,359 --> 00:22:35,800 Speaker 1: have a closing? Do you add music to it? Do 406 00:22:35,880 --> 00:22:38,199 Speaker 1: you add little thirds? Do you add the recipe? What 407 00:22:38,560 --> 00:22:39,600 Speaker 1: is your brand? 408 00:22:40,200 --> 00:22:42,840 Speaker 3: Well, it's morphed a little bit. I used to have 409 00:22:42,960 --> 00:22:46,760 Speaker 3: music going and I no longer do because I kept 410 00:22:46,760 --> 00:22:49,719 Speaker 3: getting comments that it was annoying, and I was like, actually, 411 00:22:49,760 --> 00:22:52,440 Speaker 3: you know what it is, So I don't do music anymore. 412 00:22:52,680 --> 00:22:57,280 Speaker 3: But I don't. I what I found is just getting 413 00:22:57,400 --> 00:23:02,639 Speaker 3: right to the subject matter instead of like, don't have 414 00:23:02,680 --> 00:23:05,040 Speaker 3: a video that has what they call a bumper that 415 00:23:05,440 --> 00:23:08,440 Speaker 3: is the one little segment that shows who you are 416 00:23:08,880 --> 00:23:11,359 Speaker 3: every single time, Like, people don't want to see that. 417 00:23:11,359 --> 00:23:13,840 Speaker 3: They want to know. They saw your thumbnail, they saw 418 00:23:13,880 --> 00:23:15,560 Speaker 3: your title. They want to see what you're going to 419 00:23:15,600 --> 00:23:19,040 Speaker 3: tell them. And in this world right they need to 420 00:23:19,080 --> 00:23:20,919 Speaker 3: see it within the first three seconds. They need to 421 00:23:20,920 --> 00:23:23,520 Speaker 3: know that you're going to deliver on that promise of 422 00:23:23,560 --> 00:23:24,480 Speaker 3: the thumbnail title. 423 00:23:25,520 --> 00:23:30,320 Speaker 1: Not Kathy, you say you have an hour video. Now 424 00:23:30,440 --> 00:23:32,800 Speaker 1: people actually watch you for an entire hour. 425 00:23:33,200 --> 00:23:38,000 Speaker 3: It's so annoying. No, no, nobody else. But the average 426 00:23:38,119 --> 00:23:41,320 Speaker 3: view duration on my hour long videos is a lot 427 00:23:41,400 --> 00:23:46,760 Speaker 3: longer than the average view duration of a twelve minute video. 428 00:23:47,240 --> 00:23:50,000 Speaker 3: So because I make that, I only do those about 429 00:23:50,040 --> 00:23:53,120 Speaker 3: once every quarter, and they're usually just I mean, they're 430 00:23:53,119 --> 00:23:56,959 Speaker 3: actually easy to produce because I pull out old recipes 431 00:23:57,000 --> 00:24:00,640 Speaker 3: and make a compilation video with a certain theme. So 432 00:24:00,680 --> 00:24:03,800 Speaker 3: the last one I did was I think it was 433 00:24:03,840 --> 00:24:09,200 Speaker 3: like thirty fifteen minute recipes and it's an hour long. Well, 434 00:24:09,280 --> 00:24:12,600 Speaker 3: YouTube makes more money when people watch that video, so 435 00:24:12,760 --> 00:24:16,240 Speaker 3: that's the one that gets new a lot of new subscribers, 436 00:24:16,280 --> 00:24:19,679 Speaker 3: a lot of new viewers. They push that out. So 437 00:24:20,480 --> 00:24:23,200 Speaker 3: if I make a great three minute video, no one 438 00:24:23,280 --> 00:24:25,159 Speaker 3: sees it because. 439 00:24:24,840 --> 00:24:28,520 Speaker 1: Wow, what digital marketing tips can you give? My audience? 440 00:24:28,520 --> 00:24:33,080 Speaker 1: As we talk about brand selling creating the brand, I 441 00:24:33,200 --> 00:24:35,760 Speaker 1: love the fact that you were just a regular person 442 00:24:36,760 --> 00:24:42,240 Speaker 1: that fell into the YouTube world. Saw revenue, but actually 443 00:24:42,440 --> 00:24:46,080 Speaker 1: you're the business partner was kind of like pushy though pushy, 444 00:24:46,600 --> 00:24:51,120 Speaker 1: you know, and he can he saw the talent in you, 445 00:24:51,800 --> 00:24:56,560 Speaker 1: and he saw the opportunity of generating revenue, but still 446 00:24:56,640 --> 00:24:59,520 Speaker 1: it was up to you to do the job. Talk 447 00:24:59,520 --> 00:25:02,400 Speaker 1: about digital marketing well at the very. 448 00:25:02,280 --> 00:25:04,919 Speaker 3: Core, and I think a lot of people are like this. 449 00:25:06,000 --> 00:25:08,600 Speaker 3: I just like to help people. And so when that 450 00:25:08,640 --> 00:25:13,280 Speaker 3: becomes your sole purpose of serving a person rather than 451 00:25:13,880 --> 00:25:16,919 Speaker 3: serving the algorithm necessarily, I mean, you still have to 452 00:25:16,920 --> 00:25:19,640 Speaker 3: be strategic, but at the end of the day, it's 453 00:25:19,680 --> 00:25:23,120 Speaker 3: about who is at home feeling overwhelmed with their air 454 00:25:23,119 --> 00:25:27,919 Speaker 3: fryer and serving them and talking to them and being authentic. 455 00:25:28,080 --> 00:25:30,360 Speaker 3: I think that's what has been the difference is that 456 00:25:30,560 --> 00:25:35,160 Speaker 3: if I make mistakes, I will show them. My kids 457 00:25:35,200 --> 00:25:38,919 Speaker 3: will come in and taste recipes. And there are some 458 00:25:39,119 --> 00:25:42,560 Speaker 3: kids I think they're ruthless. I've got my ten year old. 459 00:25:43,080 --> 00:25:45,480 Speaker 3: Sometimes we have video of her spitting food out in 460 00:25:45,480 --> 00:25:48,720 Speaker 3: the trash. You know, She's just like, this is terrible. 461 00:25:49,680 --> 00:25:53,920 Speaker 3: So just not being afraid to be real and capturing 462 00:25:53,920 --> 00:25:57,240 Speaker 3: that and sharing it, and so it's created this connection 463 00:25:58,320 --> 00:26:01,520 Speaker 3: where they trust me and I'm not going to ever 464 00:26:01,680 --> 00:26:06,600 Speaker 3: present something to them just you know, I get offers 465 00:26:06,640 --> 00:26:09,760 Speaker 3: for sponsored you know, a sponsored machine, and I'm like, well, 466 00:26:09,760 --> 00:26:12,480 Speaker 3: I've got to test it. Out first, and I'm like, 467 00:26:12,840 --> 00:26:14,800 Speaker 3: this is a terrible machine, and I'm going this is 468 00:26:14,840 --> 00:26:19,200 Speaker 3: what I will be saying. And you usually the sponsor 469 00:26:19,320 --> 00:26:22,720 Speaker 3: changes their mind when I give them my honest review, 470 00:26:23,640 --> 00:26:26,000 Speaker 3: and so that doesn't publish. But I will only share 471 00:26:26,440 --> 00:26:30,560 Speaker 3: what I can authentically stand behind. 472 00:26:30,720 --> 00:26:33,399 Speaker 1: So we have said you don't follow the money, follow 473 00:26:33,440 --> 00:26:36,480 Speaker 1: your brand. Grow your brand. You grow your brand and 474 00:26:36,520 --> 00:26:39,880 Speaker 1: people start realizing that there's no honesty tied to it, 475 00:26:40,040 --> 00:26:42,560 Speaker 1: that it's going to go away, right, And that's what 476 00:26:42,600 --> 00:26:46,840 Speaker 1: you meant when you said authenticity. Yes, yes, okay, cool? Well, Kathy, 477 00:26:46,920 --> 00:26:49,680 Speaker 1: what's the future of being the queen of app frres? 478 00:26:49,720 --> 00:26:50,119 Speaker 1: What are you going for? 479 00:26:50,240 --> 00:26:50,280 Speaker 2: Me? 480 00:26:50,440 --> 00:26:50,520 Speaker 3: Am? 481 00:26:50,560 --> 00:26:52,600 Speaker 1: I gonna turn on TV and see you on the 482 00:26:52,600 --> 00:26:54,679 Speaker 1: Food Network or you may have already been on the 483 00:26:54,680 --> 00:26:57,240 Speaker 1: Food Work. You're gonna be a judge. You're gonna be 484 00:26:57,359 --> 00:27:00,879 Speaker 1: like you know, Gordon, to be tearing down kitchens that 485 00:27:01,040 --> 00:27:03,760 Speaker 1: have bad food fry air fryers. What are you going 486 00:27:03,840 --> 00:27:06,000 Speaker 1: to because you're too nice? Now, you're too nice to 487 00:27:06,000 --> 00:27:08,320 Speaker 1: become an angry lady? What are you going to be, Kathy? 488 00:27:08,440 --> 00:27:10,879 Speaker 3: Yeah? Not definitely, not an angry lady. I am just 489 00:27:11,160 --> 00:27:14,200 Speaker 3: the mom at home who loves to create and serve 490 00:27:14,960 --> 00:27:18,560 Speaker 3: and you're probably a better cook than I am, honestly. 491 00:27:19,480 --> 00:27:22,560 Speaker 3: But what we're doing on my brand and Powered Cooks 492 00:27:23,240 --> 00:27:27,520 Speaker 3: is I'm creating more products that serve my audience. So 493 00:27:27,560 --> 00:27:31,000 Speaker 3: I have a separate brand called Pineapepper dot Co. That's 494 00:27:31,040 --> 00:27:34,920 Speaker 3: where all of our products are living. And then Empowered 495 00:27:34,960 --> 00:27:39,359 Speaker 3: Cooks is where I educate. So just just growing the 496 00:27:39,440 --> 00:27:42,959 Speaker 3: audience and helping helping people out. 497 00:27:43,240 --> 00:27:44,800 Speaker 1: Well, you know, the interesting thing about it is we 498 00:27:44,840 --> 00:27:48,600 Speaker 1: close out this interview, I find it how it's so amazing. 499 00:27:48,720 --> 00:27:51,680 Speaker 1: You know, you're in Idaho and you're talking to people 500 00:27:51,720 --> 00:27:56,760 Speaker 1: throughout the United States, around this world, you know, and wow, 501 00:27:56,880 --> 00:27:59,679 Speaker 1: does that does that kind of like put you it 502 00:27:59,760 --> 00:28:03,720 Speaker 1: all of the what you are accomplishing? You know, mom 503 00:28:03,760 --> 00:28:07,840 Speaker 1: of eight who one day just started documenting and realized 504 00:28:07,880 --> 00:28:11,840 Speaker 1: you're getting you know, comments from Canada, comics, from Australia, 505 00:28:11,960 --> 00:28:15,719 Speaker 1: comics from England, Brazil, because I know they're coming from 506 00:28:15,800 --> 00:28:19,560 Speaker 1: you all over the world. And just put that in 507 00:28:19,560 --> 00:28:23,280 Speaker 1: perspective to my audience. As we close out this interview, Kathy, well, 508 00:28:23,320 --> 00:28:23,520 Speaker 1: you know. 509 00:28:23,600 --> 00:28:27,439 Speaker 3: It's it's powerful and sometimes I work really hard on 510 00:28:27,440 --> 00:28:30,040 Speaker 3: the video and then it just doesn't land well for 511 00:28:30,080 --> 00:28:32,960 Speaker 3: whatever reason, I'm like, oh, but then I forget you 512 00:28:33,000 --> 00:28:35,560 Speaker 3: know what, there's still like ten thousand people that watch that. 513 00:28:36,320 --> 00:28:37,960 Speaker 3: If I was in a room with ten thousand people, 514 00:28:38,040 --> 00:28:42,160 Speaker 3: that's still a lot of impact. And then I'll get 515 00:28:42,200 --> 00:28:45,960 Speaker 3: these comments from that just leave me to tears. But 516 00:28:46,080 --> 00:28:50,280 Speaker 3: usually it's men who've lost their wife. They're widowers and 517 00:28:50,360 --> 00:28:53,560 Speaker 3: have never cooked a day in their life, and they 518 00:28:53,560 --> 00:28:56,600 Speaker 3: got themselves an air fire and started watching my channel 519 00:28:56,720 --> 00:29:00,520 Speaker 3: and they know how to feed themselves. And comment from 520 00:29:00,520 --> 00:29:02,640 Speaker 3: one man just talked about my wife would be so 521 00:29:02,680 --> 00:29:05,480 Speaker 3: proud of me right now. Thank you so much, and 522 00:29:05,640 --> 00:29:08,479 Speaker 3: like like at the end of the day, sure it's 523 00:29:08,560 --> 00:29:11,360 Speaker 3: great to have money. Sure it's great when the video 524 00:29:11,480 --> 00:29:17,120 Speaker 3: goes fantastic, but really what matters is that person who 525 00:29:17,200 --> 00:29:22,280 Speaker 3: was feeling helpless and frustrated now feels empowered and that's like, 526 00:29:22,320 --> 00:29:24,000 Speaker 3: that's what gives me the real juice. 527 00:29:24,520 --> 00:29:28,440 Speaker 1: Wow, I can tell by your face in your eyes. 528 00:29:28,520 --> 00:29:31,160 Speaker 1: As an honest response, Kathy Yoda, thank you for coming 529 00:29:31,160 --> 00:29:36,120 Speaker 1: on Money Making Conversations master Class and teaching exposing us 530 00:29:36,200 --> 00:29:38,720 Speaker 1: about your experience with the I Fier, but more importantly 531 00:29:39,040 --> 00:29:42,920 Speaker 1: tell us the tricks of the trade of YouTube digital marketing. 532 00:29:43,280 --> 00:29:46,440 Speaker 1: And being consistent and putting a timeline. I think that's 533 00:29:46,440 --> 00:29:49,040 Speaker 1: important if you're going to do this, put a timeline 534 00:29:49,080 --> 00:29:51,520 Speaker 1: on what you're trying to accomplish and try to reach 535 00:29:51,520 --> 00:29:54,600 Speaker 1: those goals. If you're reaching those goals, then you're doing 536 00:29:54,640 --> 00:29:57,520 Speaker 1: something that is unreachable and you should try a new 537 00:29:57,520 --> 00:30:00,160 Speaker 1: technique and put a different plan together. Thank you, gain Cat. 538 00:30:00,200 --> 00:30:03,160 Speaker 1: If you're coming on Money Making Conversations Masterclass, I really 539 00:30:03,160 --> 00:30:05,120 Speaker 1: appreciate it. And let me tell you this, I will 540 00:30:05,200 --> 00:30:06,000 Speaker 1: use that air fire. 541 00:30:06,080 --> 00:30:08,760 Speaker 3: Okay, awesome, I'll send you a cookbook. 542 00:30:09,240 --> 00:30:12,520 Speaker 1: This has been another edition of Money Making Conversations Masterclass 543 00:30:12,560 --> 00:30:15,720 Speaker 1: posted by me Rushawn McDonald. Thank you to our guests 544 00:30:15,720 --> 00:30:19,160 Speaker 1: on the show today and thank you listening to audience now. 545 00:30:19,160 --> 00:30:21,160 Speaker 1: If you want to listen to any episode I want 546 00:30:21,160 --> 00:30:25,120 Speaker 1: to be a guest on the show, visit Moneymakingconversations dot com. 547 00:30:25,160 --> 00:30:28,800 Speaker 1: Our social media handle is money Making Conversation. Join us 548 00:30:28,800 --> 00:30:31,360 Speaker 1: next week and remember to always leave with your gifts. 549 00:30:31,720 --> 00:30:32,280 Speaker 1: Keep winning.