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Speaker 1: Good morning, sweet world, and welcome to the No Dungs

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Speaker 1: Podcast on the Athletic Network.

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Speaker 2: It's Tuesday, September third, twenty twenty four. I'm jay E Skith,

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Speaker 2: back in the Classic Factory and alongside me, he's hungry

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Speaker 2: like a wolf. It's the Bearded One, Trey Kirby, Oh

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Speaker 2: hey wo and over Yonder making the magic happen. Filling

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Speaker 2: in for our super producer. It's Estua Kid. Oh y'all

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Speaker 2: doing there?

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Speaker 3: He is?

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Speaker 2: What's up Ash, No Task, no JD. Those legends will

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Speaker 2: be back soon enough. We have had quite a bit

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Speaker 2: of fun this summer getting creative with the content. The

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Speaker 2: content kings here in the No Dungs Classic Factory. We

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Speaker 2: did Summer of Champions.

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Speaker 1: Yeah, that was seventeen straight nights of me and my

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Speaker 1: wife doing paras Olympics coverage.

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Speaker 2: That was unique. Task brought back the iconic say what

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Speaker 2: great stuff you knocked out of the park. You spoilers,

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Speaker 2: but you crush that one. Yeah. We did a squad

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Speaker 2: episode where we drafted the perfect house, and we've hit

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Speaker 2: the beach and we talked baseball on No Buns, and

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Speaker 2: we did the Updown Report. We've done a lot of

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Speaker 2: things here. But this is I'm boldly saying that this

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Speaker 2: show right here, this podcast out out trumps them all.

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Speaker 2: I think it's the most crazy and creative one yet,

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Speaker 2: is that fair to say?

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Speaker 1: I think it's gonna be good. I think you're right, Skeets.

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Speaker 1: Not many basketball podcasts out there are doing a book club,

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Speaker 1: and if they are, they're certainly not doing it for

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Speaker 1: a cookbook written by an NBA legend. But that's what

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Speaker 1: we're doing today. We're going to be reviewing Shaquille O'Neill's

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Speaker 1: Shack's Family Style Championship Recipes for Feeding Family and Friends,

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Speaker 1: a cookbook Shack released in twenty twenty two. We're gonna

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Speaker 1: go through some of the recipes, some of the funny

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Speaker 1: stuff that Shaq writes. He makes a lot of references

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Speaker 1: things that have happened in his life, which then just

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Speaker 1: sent me down Wikipedia rabbit holes, which would then lead

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Speaker 1: to YouTube rabbit holes. There's some great stuff in here,

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Speaker 1: and I gotta give a shout out to my mother

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Speaker 1: in law, Janna found this at a garage sale, gave

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Speaker 1: it to me for Father's Day when.

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Speaker 2: We were back home in Chicago.

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Speaker 1: Earlier this summer, I started reading Laura and her mom

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Speaker 1: are just chatting, you know, catching up, and I'm just

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Speaker 1: dying laughing in the chair reading through Shack Whoa. He

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Speaker 1: mentioned Taco Bell Whoa Skeets the original soup Man. There's

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Speaker 1: so much crazy stuff in here that when I finished,

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Speaker 1: like we got to go through this whole book. She

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Speaker 1: got this book at a garage sale. It looks like

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Speaker 1: in perfect condition. The person that first got this never

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Speaker 1: opened it. Their loss are way. Oh, I know, I'm

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Speaker 1: exorty saying so. And do we know how much? Uh no,

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Speaker 1: it probably says on the back. Let's see, let's see

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Speaker 1: how much this is. This would be thirty dollars United States,

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Speaker 1: forty in Canada. But if you bought it at Target,

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Speaker 1: you get at thirty percent off, so about twenty bucks.

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Speaker 2: Not bad. And if you buy it at a garage

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Speaker 2: sale of five books, that seems like probably a steep price.

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Speaker 2: I would go it's in perfect condition. Yeah yeah, what

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Speaker 2: would you mark that at your garage sale? Five five?

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Speaker 1: With the hopes I get two or three months, I'll

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Speaker 1: give you three throwing a baseball card please. Anyways, the

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Speaker 1: book is Shak's Family Style, written by Shaquille Ooney. Oh yeah, yeah, yeah, sure,

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Speaker 1: with assistance from Rachel Holtzman, a former book editor turned

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Speaker 1: cookbook author. Matthew Silverman and Matthew Paikarski are Shak's executive

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Speaker 1: chef partners. And there's some beautiful photos in here from

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Speaker 1: Eva Kalenko. Okay, now, the first question is pretty obvious, skeets,

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Speaker 1: why did Shack write a cookbook?

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Speaker 2: Good? Luckily he addresses that right away on page one.

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Speaker 2: Take a look here and give me a read, Skeets. Okay,

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Speaker 2: I know what you might be thinking, what is a

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Speaker 2: basketball Hall of Famer doing writing a cookbook? What could

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Speaker 2: I possibly know about food and cooking? Well, I'm going

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Speaker 2: to tell you something. You don't get to be seven

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Speaker 2: one three twenty five with a seven four wingspan in

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Speaker 2: size twenty two feet without knowing a thing or two

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Speaker 2: about how to eat cars. As I like to say,

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Speaker 2: I got a G fourteen classification, the special clear it

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Speaker 2: to get when you've won titles for knowing a figure

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Speaker 2: two about a figure two, and that includes what makes

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Speaker 2: for a good meal exactly. Yeah, I know, man, I know, man,

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Speaker 2: I read it.

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Speaker 1: I was one hundred percent in I was like G

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Speaker 1: fourteen classification in the first three paragraphs and that's exactly

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Speaker 1: what this book is like. If you have ever seen

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Speaker 1: anything Shack has done in the thirty years he's been

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Speaker 1: a part of our lives, it's probably mentioned.

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Speaker 2: At some point in this. Wow.

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Speaker 1: Yeah, it's almost like a shactionary kind of just all

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Speaker 1: the things he's done in his life. The recipes, however,

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Speaker 1: are organized into seven sections. First section, that's barbecue chicken,

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Speaker 1: all the hits. Number two MD. What do you think

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Speaker 1: it stands for?

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Speaker 2: Well? MD E element dee well most dominant ever. But

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Speaker 2: he would think that. But something dinner extravaganza.

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Speaker 1: Like not bad? What my dinner extravaganza? No meals done easy? Okay, Yeah,

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Speaker 1: I love pancakes, breakfast for dinner, sandwiches all day. Nuff

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Speaker 1: said Shack, Diesel fuel for when you want things healthy ish,

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Speaker 1: the big Aristotle meals for a crowd. And it ain't

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Speaker 1: over till there's banana pudding dessert.

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Speaker 2: Okay, so we have banana.

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Speaker 1: Bana pudding will be in this for sure, a Shak

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Speaker 1: says on page five, the recipes you'll find here are

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Speaker 1: inspired by a combination of things, mostly recipes I know

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Speaker 1: I can make things from my childhood. Things I love

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Speaker 1: to eat, places, I've been people I love, things I

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Speaker 1: believe in, and of course some of my world famous inventions. Okay,

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Speaker 1: you know, like every cookbook, things I like to eat

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Speaker 1: and things I can make. That's what I would put

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Speaker 1: into not just just throw it in there. It's a

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Speaker 1: great stuff though, But this is definitely for the Shack

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Speaker 1: fan of your life. I would say, like I've become

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Speaker 1: more of a Shack fan since he retired, even more

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Speaker 1: so than I was when he was playing. My sister

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Speaker 1: was in the Shack World fan club way back when.

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Speaker 2: What was that, I don't know.

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Speaker 1: All I know is she got like a notepad every

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Speaker 1: once in a while with a cool Shack logo on it,

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Speaker 1: so I found in my mom's basement.

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Speaker 2: I kept it. Sorry, so she wrote she wrote to

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Speaker 2: something and then was on the exacally list.

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Speaker 1: Okay, yeah, no surprise. There was like random Shack stuff

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Speaker 1: back even when he was playing. But like I said,

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Speaker 1: this book is chalk full of references, references to basically

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Speaker 1: everything Shaq has done. The first one that really stuck

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Speaker 1: out to me was on page fifty six, where Shack

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Speaker 1: is talking about hide and Seek Chicken, go ahead, skeets.

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Speaker 2: I've always been a fan of making people laugh, putting

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Speaker 2: on all kinds of crazy costumes, playing practical jokes, attempting

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Speaker 2: to hide behind way too small things. You know, that's

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Speaker 2: how we normally say that. I don't believe in taking

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Speaker 2: life too seriously, but I do believe in showing up

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Speaker 2: and working hard. I'm a lot like this dish.

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Speaker 1: Yeah, there we go, hide and seek chicken, a chicken noodle,

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Speaker 1: rice cast role. That's a lot like what Shaq is like.

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Speaker 1: But he said that, I was like, I do remember

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Speaker 1: Shack hiding behind way two small things.

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Speaker 2: He loves it. He does love it. I mean it's

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Speaker 2: a funny bit. Yeah, there is. He's funny one. There's

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Speaker 2: not many things you can hide behind.

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Speaker 1: There's not very many things, especially not a crape myrtle

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Speaker 1: tree downtown Atlanta. On page eighty three, he says, I

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Speaker 1: like these oatmeal muffins because there was once a petition

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Speaker 1: to officially change the name of a certain brand of

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Speaker 1: rolled oats to Shaquille oat meal.

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Speaker 2: I couldn't actually find.

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Speaker 1: The petition, but I'm sure it exists, Shaquiel oat meal.

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Speaker 2: I mean, at some point, I don't know, thirty forty

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Speaker 2: years from now, there will be a Shack product for

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Speaker 2: everything imaginable, because we're already at least fifty percent of

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Speaker 2: the way there.

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Speaker 1: Just wait, just wait, Skeith, there's even more references in here.

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Speaker 1: On page one we get a full retelling of an

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Speaker 1: Onion article from when Shaq was on the Cleveland Cavaliers.

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Speaker 1: Shack this his entire second half with pulled pork sandwich.

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Speaker 1: And then it's like this is referenced in the cookbook. Yes,

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Speaker 1: this is for his recipe for a pulled pork sandwich.

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Speaker 1: This is the like the little blurb at the top

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Speaker 1: talking about the time he had to sit out the

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Speaker 1: second half of a game because he had to pulled

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Speaker 1: pork sandwhich is you know, a pulled hamstring or something

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Speaker 1: like that. There's I didn't get that actually for a second. Yeah, yeah,

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Speaker 1: there's a it's very weird. Yeah, there's a recipe that

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Speaker 1: references the Shack Holding Things subreddit, which is just a

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Speaker 1: bunch of pictures of Shack holding things that are smaller

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Speaker 1: than him. He's like, update it, I'm holding vegetables. He

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Speaker 1: holds a lot of stuff in this book. If I'm

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Speaker 1: being honest. He mentions, I've paid one fifty one. It

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Speaker 1: was one thing to play a big fella in Uncle Drew.

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Speaker 1: But my favorite of these references was on page one

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Speaker 1: hundred and sixty one. Shack says, back in the nineties,

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Speaker 1: I was diagnosed with TNS Taco neck Sindra. Wow, this

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Speaker 1: got a pop from me, a one person pops sitting

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Speaker 1: in the living room. Whoa you mentioned taco neck syndrome.

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Speaker 1: Of course we had to pull the video. Let's watch

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Speaker 1: the ad.

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Speaker 2: It now appears that Shack is suffering from a neck injury.

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Speaker 2: Of course we're concerned. That's one valuable neck. It's not natural.

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Speaker 2: That's a conspiracy. Man. Shack is suffering from Taco neck

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Speaker 2: syndrome t and S. It's caused by his cravy for

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Speaker 2: delicious Taco Bell tacos, and he's getting worse with every

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Speaker 2: neck bending bite. But now there's a big breakthrough therapy.

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Speaker 2: The new big beef burrito from Taco Bell just ninety

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Speaker 2: nine cents with double the beef. It is the perfect

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Speaker 2: antidote for taco neck. Wow.

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Speaker 1: Thanks to doctor Rod Krimpineck. That's the first case name

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Speaker 1: Wrangler something regular. Jerry Ragler was the news reporter of

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Speaker 1: that app.

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Speaker 2: So good man. I love Taco neck syndrome. If you were.

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Speaker 1: I mean, we watched on playback not too long ago,

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Speaker 1: literally one hour straight of Shaq commercials, so it must

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Speaker 1: have been like one hundred Shack commercials. That's my favorite

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Speaker 1: one taco next inder who number one Shack commercial. It's

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Speaker 1: a good commercial. I probably would have it number one

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Speaker 1: for me. Man, that'll be a impossible time.

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Speaker 2: I don't know. I love his work with the general

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Speaker 2: How do you pick just one?

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Speaker 3: Though?

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Speaker 2: That true? Don't plad together. On page one ninety, Shack

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Speaker 2: says anytime I have Saint Louis Ribs in particular, they

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Speaker 2: take me back to the time I challenged baseball legend,

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Speaker 2: then Saint Louis Cardinal and all around great guy Albert

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Speaker 2: Poohols to a home run derby for my show Shack versus.

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Speaker 2: Oh yeah, number Shacks. That's the show. Was this the

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Speaker 2: show that he maybe stole from Stevens? Is that right?

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Speaker 2: Is in the Wikipedia article? Yeah, yeah, exactly right.

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Speaker 1: I think like Nash mentioned something about how he would

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Speaker 1: like to do a show going against other athletes in

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Speaker 1: their sport and h actually, yeah, me too, and then

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Speaker 1: he did it.

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Speaker 2: I'll do it.

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Speaker 1: So I think Nasha ended up getting an executive producer

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Speaker 1: credit as well. Pooh Holes did win the home run

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Speaker 1: derby sixteen to ten, but Shack always had a handicap

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Speaker 1: for these, and in this one, his home run fence

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Speaker 1: was two hundred and fifty feet to center field. Meanwhile

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Speaker 1: pooh Holes was three hundred and eighty two.

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Speaker 2: Oh wow, there's like a full.

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Speaker 1: Baseball arena of people watching Shack at Albert Pooholes hit

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Speaker 1: dingers in this.

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Speaker 2: When did they do it before a game? After a game?

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Speaker 1: It was not Alad, It was not Bush Stadium. Oh,

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Speaker 1: it looked like a minor league arena somewhere. But if

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Speaker 1: you ever want to see Shaq wearing a baseball uniform,

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Speaker 1: he's got a crazy looking swing man. What else I know?

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Speaker 1: We raced Michael Phelps, He raised Michael Welpers. Okay, so

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Speaker 1: the first season there's ten episodes total. First season, he

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Speaker 1: faced Ben Roethlisberger, that he played against Misty May trainer

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Speaker 1: and Carrie Walsh in a beach volleyball, had to head

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Speaker 1: in the ring against Oscar de la Hoya. And then

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Speaker 1: like you said, Michael Phelps, he actually beat Michael Phelps

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Speaker 1: in a race handicapped, the handicap fifty yard race for Phelps.

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Speaker 1: Shack got to start at the twenty five meter mark

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Speaker 1: ye and had a five second head start, but he

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Speaker 1: did win. Okay, the Phelps came back to win the

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Speaker 1: next couple of races, so that one went down as

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Speaker 1: a loss for Shack. The second season, he goes against

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Speaker 1: athletes as well, but also against a spelling bee champ

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Speaker 1: Penn and teller Justin Bieber, and he lost a.

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Speaker 2: Cookoff to Rachel Ray. They ran out of sports. We

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Speaker 2: gotta do other things. Oh sorry, man, you did all

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Speaker 2: the sports you want to do. Hockey. He's like, no

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Speaker 2: way knew his record, like two twelve and one oh

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Speaker 2: two wins. Two wins he got, He got a tie.

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Speaker 1: He got a tie because he beat Tyson Gay in

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Speaker 1: a sprint thirty meters to sixty meters. He beat Joey

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Speaker 1: Chestnut five on one in a hockey or a hot

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Speaker 1: dog eating contest five on one, literally five on one.

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Speaker 1: The five people, including Shaq won thirty six to thirty

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Speaker 1: five against Joey Chestnut. Who were the other people. I

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Speaker 1: think they're just people. I think they're just just regular people.

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Speaker 1: You're just minding your business walking down the street. One day,

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Speaker 1: some producers said, hey, you want to be a shack show. Yeah, sure,

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Speaker 1: what do I gotta do? You gotta eats? You better

255
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Speaker 1: gobble him down. He's gonna be pissed, obviously. Shout out

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Speaker 1: to Joey Chestnut, who just won uh over Labor Day. Yeah,

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Speaker 1: against our guy kobeh. He crushed him.

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Speaker 2: He crushed him. He broke his own world record again.

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Speaker 1: Joey Chestnut is the most unbeatable champion in any discipline

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Speaker 1: on Earth. It's Katie Ladecki and Joey Chestnut unbeatable, unbeatable.

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Speaker 1: We used to think Kobayashi was the greatest man. Oh,

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Speaker 1: we seen him chug a gallon of milk, No problem,

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Speaker 1: We tell that story. We tell this guy's nave. Well

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Speaker 1: what else have we done? I saw him seeing Obla

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Speaker 1: o Bla do karaoke once.

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Speaker 2: Yeah, and I know what you're thinking. Yes, he tried

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Speaker 2: to eat the mic. Okay, so that's a big win

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Speaker 2: though beating Joey Chestnut five on one. Also, Shaq beat

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Speaker 2: Charles Barkley in golf.

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Speaker 1: And I think the second season was Shaq and Anthony

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Speaker 1: Kim were a duo versus Chuck and Bubba Watson. Though

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Speaker 1: Shaq did make a sudden death clutch putt. It was

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Speaker 1: a far putt. He curves in and stuff, he goes crazy.

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Speaker 1: Of course, I don't think i've seen Shack golfing all

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Speaker 1: that Austen. I guess they'll do it on the Black Masters.

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Speaker 1: Oh yeah, but yeah, pretty clutch. He only makes the

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Speaker 1: putts when he needs to. I don't know if he

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00:14:12,160 --> 00:14:14,800
Speaker 1: said that, but he should have. Like, we mentioned a

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Speaker 1: lot of product placement in here, skeets because it is Shack.

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Speaker 1: Here's a list of the products that I saw while

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Speaker 1: reading the book. The Shack Gravity spice Mill one hundred

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Speaker 1: and thirty dollars for two gravity spice mills, which are

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00:14:29,840 --> 00:14:32,000
Speaker 1: just pepper grinders or salt grind. I'm just going to say,

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Speaker 1: I don't even know what the hell that is, but

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Speaker 1: that's all it is.

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00:14:34,920 --> 00:14:40,320
Speaker 2: Yeah, but I think they're usb chargeable, so you're not

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00:14:40,400 --> 00:14:42,560
Speaker 2: like I don't have to crank it. Okay, Yeah, it's just.

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Speaker 1: Of course, one hundred and thirty dollars for the fair.

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Speaker 1: There's the Shack Smokeless two in one indoor electric grill

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Speaker 1: and griddle. Okay, so sort of George Foreman esque, a

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00:14:56,000 --> 00:14:59,680
Speaker 1: little George Foreman esque Shack Digital air fryer. O didn't

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00:14:59,760 --> 00:15:02,880
Speaker 1: he have Shack two in one nonstick rapid waffle maker

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00:15:02,920 --> 00:15:09,000
Speaker 1: and skillet Shack eggmaker. This is real, man, of course,

294
00:15:09,040 --> 00:15:13,160
Speaker 1: the Shack Smart Iq induction cooking station. All of this

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00:15:13,280 --> 00:15:16,680
Speaker 1: apparently is part of a QVC promotion Cooking with Shack,

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00:15:17,200 --> 00:15:21,120
Speaker 1: which premiered March fourth, twenty twenty. Kind of ideal timing

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00:15:21,440 --> 00:15:24,320
Speaker 1: since everybody was going to be in lockdown soon thereafter,

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Speaker 1: it had to start cooking. Imagine if you happen to

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00:15:27,000 --> 00:15:30,080
Speaker 1: tune in to see Shack March fourth, twenty twenty and

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00:15:30,240 --> 00:15:32,640
Speaker 1: ordered the air fryer next thing, you know, your air

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Speaker 1: frying nonstock.

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Speaker 2: Oh man, oh there it is. Yeah.

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00:15:36,400 --> 00:15:39,600
Speaker 1: Oh well, okay, it looks I mean that's what it is.

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Speaker 1: It's literally just an air fryer. As you can see

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Speaker 1: at the top, it's a Shack on top.

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Speaker 2: Oh it does say Shack. Oh my god, Oh my god.

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Speaker 1: I'm pretty sure all of these are products that they

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00:15:49,400 --> 00:15:53,880
Speaker 1: offer otherwise. But you would just get them in Classic

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00:15:54,080 --> 00:15:56,920
Speaker 1: or something like that, it wouldn't necessarily say Shack. I

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Speaker 1: couldn't find any videos of Shacks appear in but I

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00:16:00,320 --> 00:16:03,080
Speaker 1: did find an active community forum from the time twenty

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Speaker 1: three messages Deep.

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Speaker 2: A lot of great stuff in here.

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Speaker 1: My favorite was this comment from Stage four reviewing.

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Speaker 2: Shak's appearance give it go away, go ahead, skis. I

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00:16:12,240 --> 00:16:14,840
Speaker 2: was just checking to see if anyone mentioned this. I

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00:16:14,960 --> 00:16:17,760
Speaker 2: was shocked when I saw him Shack while flipping through

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Speaker 2: their program lineup. I hope he sticks around. I just

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00:16:21,440 --> 00:16:23,560
Speaker 2: checked out his items. I wonder if they are bigger

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00:16:23,600 --> 00:16:26,640
Speaker 2: than the others. That's my question. Don't you wish you

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00:16:26,680 --> 00:16:28,880
Speaker 2: could take him home? But where would you put them?

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00:16:29,840 --> 00:16:33,080
Speaker 2: Such your question to two likes on that Yeah, two likes.

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Speaker 2: I would have given it another one.

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Speaker 1: But thank you to Sajoe for some of my favorite

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00:16:36,480 --> 00:16:40,800
Speaker 1: stuff in the forum, user Sandy Sprinkles and user Mom

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00:16:40,880 --> 00:16:43,000
Speaker 1: to Chloe going back and forth about the quality of

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Speaker 1: Shack's Gravity spice mill and the proper care for his

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00:16:46,120 --> 00:16:51,120
Speaker 1: stainless steel kitchen tool set. Now look chips easily. Okay,

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00:16:51,600 --> 00:16:55,200
Speaker 1: so you're gonna want to hand wash the utensils, You're

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00:16:55,200 --> 00:16:57,160
Speaker 1: gonna want to hand blast you you rutensils. But the

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Speaker 1: best part is that Sandy Sparkles and Mom to Chloe

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Speaker 1: breakdown Shack's first appearance on the network.

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00:17:04,480 --> 00:17:07,680
Speaker 2: Apparently his maiden voyage was a little rocky. Oh no,

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00:17:07,760 --> 00:17:09,720
Speaker 2: but he did improve at some point.

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Speaker 1: They call him shackso because he quote meticulously glazed his salmon,

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Speaker 1: and everybody wishes he could get paired with Skip Connolly.

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00:17:20,119 --> 00:17:24,200
Speaker 2: But oh my god, Connolly, people got I got it,

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00:17:24,400 --> 00:17:27,320
Speaker 2: bro Skip Connolly. That is he's still with QBC. I

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00:17:27,320 --> 00:17:30,080
Speaker 2: couldn't really tell. Really, is he like a legend? Was

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00:17:30,119 --> 00:17:33,840
Speaker 2: he he could sell anything? Skip has chemistry with everybody?

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00:17:33,920 --> 00:17:36,960
Speaker 1: Oh okay, yeah, maybe the host of the time was

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00:17:37,000 --> 00:17:39,760
Speaker 1: a little overwhelmed by Shack, but Skip and Shack the

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00:17:39,760 --> 00:17:42,679
Speaker 1: perfect pairing. I did like what Sandy Sparkle said to

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Speaker 1: uh Mama Oho, who uploaded that photo of the air frar.

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00:17:46,840 --> 00:17:53,760
Speaker 1: Sandy Sparkles said, congratulations on your treasure. Your treasure Sandy

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00:17:53,800 --> 00:17:58,000
Speaker 1: Sparkles is in yes, like I said. Twenty three messages,

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00:17:58,040 --> 00:18:03,600
Speaker 1: probably fifteen were from Andy Mom to Chloe. There's also

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00:18:03,640 --> 00:18:06,640
Speaker 1: a lot of other events and mentions of Shaq's things

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00:18:06,640 --> 00:18:09,760
Speaker 1: that Shaq has been involved with, including Shack's Funhouse, super

350
00:18:09,760 --> 00:18:13,240
Speaker 1: Bowl party with Gronk, and Party with a Purpose, which

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00:18:13,280 --> 00:18:17,520
Speaker 1: was a virtual party with Gronk. I think Gronk is

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00:18:17,760 --> 00:18:20,760
Speaker 1: Shack of the NFL, right, Like he's like a big

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00:18:20,800 --> 00:18:23,399
Speaker 1: Man Child one of the greatest players ever, has a

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00:18:23,440 --> 00:18:25,479
Speaker 1: hilarious personality that draws everybody in.

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00:18:25,760 --> 00:18:29,640
Speaker 2: I'm trying to think of somebody else, and yeah, he's

356
00:18:30,359 --> 00:18:32,200
Speaker 2: just a goofball. Yeah, he's so lovable.

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00:18:32,280 --> 00:18:34,280
Speaker 1: He went to like wrestling and stuff, and people like

358
00:18:34,320 --> 00:18:36,240
Speaker 1: you put the belt on because he's exciting. There's also

359
00:18:36,520 --> 00:18:40,040
Speaker 1: Shaq's Big Chicken restaurant finishes quiet features quite heavily in here.

360
00:18:40,080 --> 00:18:44,080
Speaker 1: Apparently there are forty locations, plus it's on four cruise ships,

361
00:18:44,440 --> 00:18:47,640
Speaker 1: and there's an eight episode web based reality show.

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00:18:47,680 --> 00:18:49,520
Speaker 2: Okay, hold on, what's the name of the restaurant of

363
00:18:49,600 --> 00:18:52,320
Speaker 2: never Shack's Big Chicken. This is a real place. This

364
00:18:52,440 --> 00:18:57,119
Speaker 2: a real place. You've never seen one. I don't know

365
00:18:57,160 --> 00:18:57,600
Speaker 2: that I've.

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00:18:57,440 --> 00:19:00,440
Speaker 1: Played eyes on one, but I was lucky, Like, should

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00:19:00,440 --> 00:19:02,360
Speaker 1: we go visit one? Is there one nearby? There's none

368
00:19:02,359 --> 00:19:04,560
Speaker 1: in Georgia. They are in Vegas, though, so we could

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00:19:04,560 --> 00:19:07,840
Speaker 1: go in Vegas perhaps. He mentions that he's the owner

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00:19:07,840 --> 00:19:10,280
Speaker 1: of a Krispy Kreme in Atlanta and the global sports

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00:19:10,400 --> 00:19:14,360
Speaker 1: spokesperson for the brand. He takes credit for the shchacaroni,

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00:19:14,560 --> 00:19:17,640
Speaker 1: which he came up with for Papa John's, and that's

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00:19:17,720 --> 00:19:21,440
Speaker 1: just a lot of pepperoni over sixty pepperoni edge to edge,

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00:19:21,480 --> 00:19:25,359
Speaker 1: thank you very much, an insane amount of pepperoni. And

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00:19:25,680 --> 00:19:28,879
Speaker 1: something I didn't remember. Shack apparently was an early partner

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00:19:28,920 --> 00:19:33,360
Speaker 1: and strategic advisor to the iconic soup company, the Original

377
00:19:33,520 --> 00:19:36,760
Speaker 1: Soup Man. That's set a trigger in my head. I

378
00:19:36,760 --> 00:19:38,360
Speaker 1: was like, what, so I looked it up. Of course,

379
00:19:38,359 --> 00:19:40,080
Speaker 1: there's a picture of Shaq when he signed up to

380
00:19:40,160 --> 00:19:43,719
Speaker 1: be a spokesman for the Original Soup Man, who is

381
00:19:43,800 --> 00:19:46,439
Speaker 1: like related to the Seinfeld character No Soup for you.

382
00:19:47,359 --> 00:19:52,880
Speaker 1: Shaq was instrumental in getting their mobile food soup trucks.

383
00:19:55,600 --> 00:19:58,600
Speaker 1: This is a crazy interview because he's talking not only

384
00:19:58,640 --> 00:20:01,600
Speaker 1: about his investing with the Original Soupman, but also.

385
00:20:01,440 --> 00:20:04,840
Speaker 2: How he got in with taut dot com. Remember Taut

386
00:20:05,200 --> 00:20:06,720
Speaker 2: Yeah vaguely, yeah, vaguely.

387
00:20:06,840 --> 00:20:11,000
Speaker 1: It was like a Twitter competitor early on.

388
00:20:11,440 --> 00:20:13,840
Speaker 2: You maybe could record videos or something like that.

389
00:20:13,920 --> 00:20:17,359
Speaker 1: So he's talking Supman and he's talking Taut at the

390
00:20:17,359 --> 00:20:21,320
Speaker 1: same time. I don't think either of them are big

391
00:20:21,359 --> 00:20:26,520
Speaker 1: parts of his portfolio. Okay at this time livers Okay, Yeah.

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00:20:26,520 --> 00:20:29,080
Speaker 1: That was the product placement segment, which I thought just

393
00:20:29,160 --> 00:20:32,600
Speaker 1: incredible stuff to see the way he just seamlessly integrates

394
00:20:32,640 --> 00:20:34,399
Speaker 1: this kind of stuff into his blurbs.

395
00:20:34,440 --> 00:20:37,600
Speaker 2: So I'm seeing here like article headlines. This is now

396
00:20:37,680 --> 00:20:40,320
Speaker 2: like sort of being refreshed here in my memory, he

397
00:20:40,480 --> 00:20:42,720
Speaker 2: was like huge on Twitter. He was he was like

398
00:20:42,760 --> 00:20:45,959
Speaker 2: maybe one of the biggest Twitter followers right to begin with.

399
00:20:46,000 --> 00:20:48,840
Speaker 2: Oh yeah, he he is maybe the first person to

400
00:20:48,880 --> 00:20:51,600
Speaker 2: ever be verified. It's something like that. Yeah, I need

401
00:20:51,640 --> 00:20:52,960
Speaker 2: a fact check on that, but he was like one

402
00:20:53,000 --> 00:20:55,159
Speaker 2: of the first celebrities that was there. But then obviously

403
00:20:55,480 --> 00:20:58,120
Speaker 2: Tout comes along, Yes, throws a bag at him. I'm

404
00:20:58,160 --> 00:21:00,600
Speaker 2: sure somebody I bet just said how much you making

405
00:21:00,640 --> 00:21:02,920
Speaker 2: on Twitter? There? I see you're verified, you have over

406
00:21:03,040 --> 00:21:06,800
Speaker 2: you know, ten million fun and he turns to somebody, Hey,

407
00:21:07,000 --> 00:21:10,960
Speaker 2: what am I making on this't like anything? Tweets Toe

408
00:21:10,960 --> 00:21:13,320
Speaker 2: comes along and they throw it back at him. He's like, oh, yeah, okay,

409
00:21:13,320 --> 00:21:15,199
Speaker 2: I'll retire from Twitter and I'll go to tot But

410
00:21:15,320 --> 00:21:17,560
Speaker 2: of course he's still on Twitter, so yeah, maybe he's

411
00:21:17,560 --> 00:21:19,280
Speaker 2: still on taut. I don't know if you may, I

412
00:21:19,320 --> 00:21:21,520
Speaker 2: don't have a profile. If you're in the stream team

413
00:21:21,560 --> 00:21:23,680
Speaker 2: right now, let us know. If you're on tout share

414
00:21:23,680 --> 00:21:24,879
Speaker 2: your in tout handles.

415
00:21:25,440 --> 00:21:28,920
Speaker 1: Yeah, we should become the official NBA podcast of taut Yeah,

416
00:21:29,560 --> 00:21:31,840
Speaker 1: we could dominate the market share. The market share is

417
00:21:31,920 --> 00:21:32,760
Speaker 1: likely not very big.

418
00:21:32,840 --> 00:21:33,080
Speaker 2: No.

419
00:21:33,080 --> 00:21:35,919
Speaker 1: No. You also learned a little bit about Shack and

420
00:21:35,960 --> 00:21:37,840
Speaker 1: his life in this and one of the sweetest parts

421
00:21:37,840 --> 00:21:39,639
Speaker 1: of the book to me is that it kind of

422
00:21:39,640 --> 00:21:42,280
Speaker 1: comes off as a love letter to his mom and

423
00:21:42,359 --> 00:21:44,800
Speaker 1: the acknowledgments. This is what he writes, Go ahead, skeeths,

424
00:21:44,920 --> 00:21:46,440
Speaker 1: my incredible mother, Lucille.

425
00:21:46,480 --> 00:21:49,560
Speaker 2: These recipes are her heart and soul. And in writing

426
00:21:49,600 --> 00:21:51,480
Speaker 2: this book, we were able to bring back so many

427
00:21:51,520 --> 00:21:54,679
Speaker 2: incredible childhood memories that we shared around the table with

428
00:21:54,720 --> 00:21:57,840
Speaker 2: my sister Aisha and Latifah. That is nice.

429
00:21:57,960 --> 00:22:00,640
Speaker 1: Yeah, And that's kind of stuff shows up all over

430
00:22:00,680 --> 00:22:02,480
Speaker 1: the place. On page two right away, he says, I

431
00:22:02,480 --> 00:22:05,000
Speaker 1: want my mom to officially hang up a rapron, retire

432
00:22:05,040 --> 00:22:07,520
Speaker 1: her number, put her feed up, and watch General Hospital.

433
00:22:08,320 --> 00:22:11,480
Speaker 2: He calls her the barbecue Chicken MVP. He says his

434
00:22:11,600 --> 00:22:16,080
Speaker 2: meat loaf, her meat loaf is world famous. Uh.

435
00:22:16,119 --> 00:22:18,159
Speaker 1: And he says, if there's one thing I learned from

436
00:22:18,200 --> 00:22:20,560
Speaker 1: my mom in the kitchen, it's that the secret ingredient

437
00:22:20,880 --> 00:22:21,320
Speaker 1: is love.

438
00:22:21,800 --> 00:22:23,240
Speaker 2: How sweet is that? Mom?

439
00:22:23,320 --> 00:22:26,200
Speaker 1: And he's like recreating some of her recipes from back

440
00:22:26,200 --> 00:22:27,879
Speaker 1: in the day with help from his chefs and that

441
00:22:27,960 --> 00:22:30,359
Speaker 1: kind of stuff. He also says a couple of times

442
00:22:30,359 --> 00:22:34,240
Speaker 1: that he's motivated motivated by his m b A.

443
00:22:34,760 --> 00:22:38,080
Speaker 2: What do you think that starts this guy the big acronym?

444
00:22:38,600 --> 00:22:43,760
Speaker 1: Yeah, MBA? What was the context again? How you hit MBA?

445
00:22:43,920 --> 00:22:50,159
Speaker 1: He's motivated by his m b A, M mom, mom,

446
00:22:50,359 --> 00:22:59,840
Speaker 1: b B mom, go on, mama, babies and associates.

447
00:23:02,520 --> 00:23:04,919
Speaker 4: He loves his mom, he loves his kids, and he

448
00:23:04,960 --> 00:23:09,920
Speaker 4: loves his businesses associates and it was a tough one,

449
00:23:10,280 --> 00:23:13,760
Speaker 4: you know, be associates.

450
00:23:14,080 --> 00:23:16,800
Speaker 1: Basically, what the book sounds like to me from Brady

451
00:23:17,119 --> 00:23:19,160
Speaker 1: is he was in the kitchen cooking during the pandemic,

452
00:23:19,160 --> 00:23:21,520
Speaker 1: and that's how the books got going. They're like, hey,

453
00:23:21,640 --> 00:23:23,640
Speaker 1: you help us out in the kitchen sometimes you want

454
00:23:23,640 --> 00:23:24,360
Speaker 1: to talk about it.

455
00:23:24,640 --> 00:23:24,920
Speaker 2: Sure.

456
00:23:25,359 --> 00:23:28,920
Speaker 1: You also learn Shack's favorite food, and first and foremost,

457
00:23:29,000 --> 00:23:31,360
Speaker 1: it's got to be barbecued chicken. There are so many

458
00:23:31,400 --> 00:23:33,800
Speaker 1: mentions of barbecue chicken and this book. There is of

459
00:23:33,880 --> 00:23:37,280
Speaker 1: course a recipe for it and some recipes inspired by it.

460
00:23:37,720 --> 00:23:39,359
Speaker 1: In fact, there are quite a few things that are

461
00:23:39,480 --> 00:23:43,680
Speaker 1: barbecue chicken, including on page eleven, skeet's the usual definition.

462
00:23:43,840 --> 00:23:45,960
Speaker 2: During my time as an analyst on inside the NBA,

463
00:23:46,119 --> 00:23:49,639
Speaker 2: I've been known to issue barbecue chicken alerts. That's what

464
00:23:49,720 --> 00:23:53,200
Speaker 2: a player is gonna smoke another player. It's a player

465
00:23:53,240 --> 00:23:55,960
Speaker 2: who's the truth, looking at his opponent like he's something

466
00:23:56,000 --> 00:23:59,520
Speaker 2: you can cook, roast and eat up all game. That's

467
00:23:59,600 --> 00:24:03,240
Speaker 2: barbeque chicken. That's pretty good definition of it. That's barbecue chicken. Yeah.

468
00:24:03,359 --> 00:24:05,000
Speaker 2: I've never seen written not like that. Yeah, I was

469
00:24:05,000 --> 00:24:06,959
Speaker 2: gonna say. I've heard him say it a million times

470
00:24:07,040 --> 00:24:09,840
Speaker 2: and you know what he means, but he really lays

471
00:24:09,880 --> 00:24:10,320
Speaker 2: it out there.

472
00:24:10,440 --> 00:24:14,639
Speaker 1: So that is the metaphorical barbecue chicken. Okay, there's also

473
00:24:14,720 --> 00:24:18,199
Speaker 1: actual barbecue chicken, barbecue chicken thighs, which he has on

474
00:24:18,240 --> 00:24:19,760
Speaker 1: the menu. But this is where things get a little

475
00:24:19,800 --> 00:24:24,520
Speaker 1: confusing is when he's talking about another recipe and he

476
00:24:24,600 --> 00:24:25,600
Speaker 1: calls it as well.

477
00:24:25,640 --> 00:24:28,440
Speaker 2: Go ahead, skates, Okay, hold on. Quote This is Shack

478
00:24:28,520 --> 00:24:31,240
Speaker 2: here from the book. This burger is my Southern style

479
00:24:31,320 --> 00:24:33,960
Speaker 2: homage to game watching nights in front of the TV.

480
00:24:34,359 --> 00:24:38,600
Speaker 2: An epic griddled smash burger with a Pimento cheese sauce

481
00:24:38,680 --> 00:24:43,479
Speaker 2: to top it off. That's barbecue chicken right there? Hold on,

482
00:24:44,119 --> 00:24:47,879
Speaker 2: can a burger be barbecue chicken? Wow? A lot of

483
00:24:48,119 --> 00:24:49,879
Speaker 2: ethical conundrums.

484
00:24:49,280 --> 00:24:52,879
Speaker 1: There, Yeah, can it be barbecue chicken if it's a burger?

485
00:24:53,480 --> 00:24:57,560
Speaker 2: Well, if an NBA man can be barbecue chicken, why

486
00:24:57,560 --> 00:25:00,880
Speaker 2: can't a grilled smash burger? I guess the counter to.

487
00:25:00,880 --> 00:25:04,320
Speaker 1: That great to know if some of us smash burger

488
00:25:04,320 --> 00:25:06,119
Speaker 1: can be barbecue chicken, then we got to give a

489
00:25:06,160 --> 00:25:09,800
Speaker 1: pass to salmon. Take this dish, it's so clutch you

490
00:25:09,800 --> 00:25:11,199
Speaker 1: could say it's barbecue salmon.

491
00:25:11,560 --> 00:25:12,200
Speaker 2: Oh my god.

492
00:25:13,400 --> 00:25:17,320
Speaker 1: On page one fifty five, pork almost this meal is

493
00:25:17,359 --> 00:25:19,240
Speaker 1: what I like to think of as barbecue lte.

494
00:25:19,480 --> 00:25:22,320
Speaker 2: It's like a barbecue pork chop sort of deal. Okay,

495
00:25:22,400 --> 00:25:25,000
Speaker 2: I was dubious when you pitch this idea of this book.

496
00:25:25,000 --> 00:25:27,080
Speaker 2: I'm like, okay, yeah, yeah. He slapped his name on it,

497
00:25:27,160 --> 00:25:30,040
Speaker 2: just like all these other products, and he let these

498
00:25:30,040 --> 00:25:31,960
Speaker 2: other people come up with the recipes and probably write

499
00:25:31,960 --> 00:25:33,800
Speaker 2: the whole thing. Obviously take the photos and I'm sure

500
00:25:33,800 --> 00:25:36,879
Speaker 2: there's some truth to that, But all these quotes that

501
00:25:36,920 --> 00:25:39,560
Speaker 2: you've pulled, it does feel like they were like, hey, shak,

502
00:25:39,600 --> 00:25:42,359
Speaker 2: what do you think of your route chicken? He just

503
00:25:42,400 --> 00:25:45,360
Speaker 2: went on this little run. What a barbecue. We'll put

504
00:25:45,359 --> 00:25:46,880
Speaker 2: that in great thanks shack next page.

505
00:25:46,960 --> 00:25:50,119
Speaker 1: Yeah, so that's by one, one, two, three, four or

506
00:25:50,119 --> 00:25:52,639
Speaker 1: five at least six mentions of barbecue chicken. Half of

507
00:25:52,680 --> 00:25:55,080
Speaker 1: them are are chicken, half of them are not summer

508
00:25:55,160 --> 00:25:56,000
Speaker 1: human summer.

509
00:25:55,760 --> 00:26:00,879
Speaker 2: Burder, summer sort of salmon has barbecue salmon. If he

510
00:26:00,960 --> 00:26:04,200
Speaker 2: drops that in a game sometime, yeah, now what would

511
00:26:04,200 --> 00:26:07,720
Speaker 2: be the real what would be the basketball definition of

512
00:26:07,760 --> 00:26:08,639
Speaker 2: that barbecue?

513
00:26:10,520 --> 00:26:12,200
Speaker 1: Like a guy coming in off the bench and getting

514
00:26:12,240 --> 00:26:13,960
Speaker 1: twenty points easily or something like that.

515
00:26:14,200 --> 00:26:16,840
Speaker 2: You know, it's a little a little less than barbecue chicken.

516
00:26:16,920 --> 00:26:19,760
Speaker 2: Dare I say? You know, it's almost like salmon to me,

517
00:26:19,800 --> 00:26:22,119
Speaker 2: a little more exotic than just chicken. So maybe it's

518
00:26:22,160 --> 00:26:27,520
Speaker 2: like an international player, okay from the from the Baltic

519
00:26:27,600 --> 00:26:29,399
Speaker 2: Area official. I don't know.

520
00:26:29,480 --> 00:26:32,320
Speaker 1: That's barbecue salmon right there. His other favorite food is

521
00:26:32,320 --> 00:26:35,560
Speaker 1: frosted flakes. He mentioned it on page one, frosted flakes

522
00:26:35,600 --> 00:26:38,119
Speaker 1: remains one of my favorite foods to this day, and

523
00:26:38,160 --> 00:26:42,480
Speaker 1: then on page ninety three he writes this skeets okay quote.

524
00:26:42,520 --> 00:26:46,159
Speaker 2: You can find frosted flakes in my pantry pretty much anytime.

525
00:26:46,440 --> 00:26:49,880
Speaker 2: It's the best cereal ever created and my all time

526
00:26:49,960 --> 00:26:53,399
Speaker 2: favorite snack. Even if Tony the Tiger once said he

527
00:26:53,480 --> 00:26:58,000
Speaker 2: thought he could dunk on me, I thought, what what?

528
00:26:58,240 --> 00:27:01,080
Speaker 1: What did Tony the Tiger ever say this? But guess what?

529
00:27:01,280 --> 00:27:04,040
Speaker 1: Shack did a commercial? But Tony the Tiger let thick Alecker.

530
00:27:05,040 --> 00:27:09,080
Speaker 2: No way, No, really, I think I could don't on you. Maybe,

531
00:27:09,160 --> 00:27:12,560
Speaker 2: but I bet I love Kellogg's frosted flakes more than you.

532
00:27:12,560 --> 00:27:15,280
Speaker 2: You are funny. That's the till Tony, come on, buddy.

533
00:27:15,320 --> 00:27:19,840
Speaker 2: My picture's on the box tiebreaker. Who's got the deeper voice?

534
00:27:20,000 --> 00:27:23,480
Speaker 2: They're there? Right? I win, I win, I win, Tony.

535
00:27:23,880 --> 00:27:25,960
Speaker 2: You're cute when you're wrong. And I still love these

536
00:27:26,000 --> 00:27:30,320
Speaker 2: more than you. No way, same time tomorrow, Tony, Yeah,

537
00:27:30,520 --> 00:27:31,880
Speaker 2: see you then, buddy.

538
00:27:31,680 --> 00:27:35,399
Speaker 4: All right, love you love you.

539
00:27:36,920 --> 00:27:42,240
Speaker 2: That is the most pandemic looking commercial. It literally don't zoom.

540
00:27:43,000 --> 00:27:43,680
Speaker 2: It's so good.

541
00:27:44,040 --> 00:27:46,119
Speaker 1: We can't get Shack and Tony in the sailroom. No,

542
00:27:47,680 --> 00:27:55,399
Speaker 1: Tony is still testing positive. This dude loves uh frosted flakes.

543
00:27:55,400 --> 00:27:57,840
Speaker 1: On page eighty three, Shack says oatmeal will never be

544
00:27:57,920 --> 00:28:02,159
Speaker 1: frosted flakes. That once sent me there's a recipe for

545
00:28:02,240 --> 00:28:05,880
Speaker 1: frosted flakes. Crusted French toast. He's got like a Frosted

546
00:28:05,920 --> 00:28:10,880
Speaker 1: Flakes chocolate chip cookie. She's somehow involved in chocolate chip cookies.

547
00:28:11,720 --> 00:28:14,280
Speaker 1: On page two thirteen, he writes, after I won my

548
00:28:14,320 --> 00:28:17,040
Speaker 1: first championship, Wheaties asked me to be on the box.

549
00:28:17,080 --> 00:28:18,880
Speaker 1: But when I was a kid, we couldn't afford Wheaties,

550
00:28:19,160 --> 00:28:20,680
Speaker 1: so I became a Frosted Flakes guy.

551
00:28:20,680 --> 00:28:23,960
Speaker 2: And let me tell you, I never looked back. Interesting, huh.

552
00:28:24,040 --> 00:28:25,840
Speaker 2: I have seen him on a Wheaties box, but not

553
00:28:25,960 --> 00:28:29,280
Speaker 2: until he won a championship with the heat. He also,

554
00:28:29,520 --> 00:28:31,359
Speaker 2: you know what's interesting about that, just jump in. I

555
00:28:31,400 --> 00:28:34,600
Speaker 2: always thought frosted Flakes was a bit of an more.

556
00:28:34,480 --> 00:28:41,960
Speaker 1: Expensive cereal because of the sugar coating process, like diamonds

557
00:28:42,000 --> 00:28:45,720
Speaker 1: on those things. Like to me, there was cheaper cereals

558
00:28:45,720 --> 00:28:48,040
Speaker 1: that we had. Oh yeah, absolutely was like, oh we're

559
00:28:48,080 --> 00:28:49,080
Speaker 1: living this week, all right?

560
00:28:49,160 --> 00:28:49,400
Speaker 2: Yeah?

561
00:28:49,440 --> 00:28:51,920
Speaker 1: But okay, And it worked out for Shack in the

562
00:28:51,960 --> 00:28:53,600
Speaker 1: long run. Like I said, he got a Wheaties box,

563
00:28:53,600 --> 00:28:56,760
Speaker 1: but he also did do a collaboration with Frosted Flakes,

564
00:28:57,080 --> 00:29:02,320
Speaker 1: Frosted Flakes with cinnamon basketballs. Oh never tried him, but

565
00:29:02,720 --> 00:29:05,120
Speaker 1: I like frosted Flakes and he was apparently on a

566
00:29:05,240 --> 00:29:06,320
Speaker 1: fruity pebbles box.

567
00:29:06,800 --> 00:29:09,800
Speaker 2: I don't know that fit features him, but he was

568
00:29:09,840 --> 00:29:12,920
Speaker 2: on a fruity at this point, like what cereal has

569
00:29:12,920 --> 00:29:15,280
Speaker 2: he not been on? Than what cereal boxes has he

570
00:29:15,320 --> 00:29:17,520
Speaker 2: been on? You know it's crazy, Yeah he hasn't. I

571
00:29:17,520 --> 00:29:19,840
Speaker 2: don't think he's bound a straight up frosted flakes box.

572
00:29:20,320 --> 00:29:22,040
Speaker 2: I feel like it's a carrot. They keep dangling.

573
00:29:23,200 --> 00:29:25,320
Speaker 1: We'll give you your own cereal, But are you getting

574
00:29:25,320 --> 00:29:28,160
Speaker 1: on the main box? It's not yet. It's just a

575
00:29:28,200 --> 00:29:30,880
Speaker 1: game to him. At this point, I'm getting on the books.

576
00:29:31,440 --> 00:29:34,640
Speaker 2: Other favorite foods of shack pancakes, he writes, quote, I

577
00:29:34,640 --> 00:29:37,200
Speaker 2: love pancakes so much they should be called flap shacks.

578
00:29:38,960 --> 00:29:39,400
Speaker 2: He does.

579
00:29:40,760 --> 00:29:42,960
Speaker 1: Just wants to take things and already have a name

580
00:29:43,440 --> 00:29:48,760
Speaker 1: and change. We're not calling Burger's girl smash burgers any

581
00:29:48,920 --> 00:29:53,680
Speaker 1: We're calling a barbecue chicken. It must be so confusing

582
00:29:53,720 --> 00:29:56,600
Speaker 1: at his house. Everything has a different name or a

583
00:29:56,640 --> 00:29:58,640
Speaker 1: shack name. He's like, hey, do you want a burger?

584
00:29:58,680 --> 00:30:02,160
Speaker 1: You're like, I love a burger? Yeah, your chicken? You're like, what, hey,

585
00:30:02,400 --> 00:30:04,600
Speaker 1: do you want some fruit loops? Unlovable of fruit loops?

586
00:30:04,640 --> 00:30:06,320
Speaker 1: He brings you oatmeal. You're like, I don't know what's

587
00:30:06,360 --> 00:30:10,160
Speaker 1: going on. He says waffles have grown on him since

588
00:30:10,200 --> 00:30:14,040
Speaker 1: moving to Atlanta. Oh makes sense, wild very popular. Waffles

589
00:30:14,040 --> 00:30:16,080
Speaker 1: are superior two pancakes.

590
00:30:16,200 --> 00:30:17,920
Speaker 2: I would agree with you. Yeah, I mean it's just

591
00:30:17,920 --> 00:30:21,280
Speaker 2: the nice grooves to catch everything. What do you think? Esh? Yeah?

592
00:30:21,360 --> 00:30:24,320
Speaker 2: Am I wrong in that? Ash? You seed nodding feels yeah.

593
00:30:24,360 --> 00:30:26,240
Speaker 2: I'm a big I'm a big waffle guy. Yeah. Yeah,

594
00:30:26,320 --> 00:30:29,080
Speaker 2: I would prefer waffle over a pancake any day. Crispy,

595
00:30:29,120 --> 00:30:31,800
Speaker 2: a little crispy, Yeah, exactly, I agree. Okay, all the

596
00:30:31,800 --> 00:30:33,040
Speaker 2: serve gets in a little hole.

597
00:30:33,040 --> 00:30:38,160
Speaker 1: Yeah, fill it up nice. Shack also loves sausage. There

598
00:30:38,160 --> 00:30:40,720
Speaker 1: are two recipes in here that call for two pounds

599
00:30:40,760 --> 00:30:43,880
Speaker 1: of sausage, though the mats say after both of them,

600
00:30:44,200 --> 00:30:46,400
Speaker 1: if you don't like sausage as much as Shack, you

601
00:30:46,400 --> 00:30:50,080
Speaker 1: can cut the amount in half without a problem. Two

602
00:30:50,200 --> 00:30:53,640
Speaker 1: pounds of sausage for a castro man. That's a that's heavy.

603
00:30:53,960 --> 00:30:57,040
Speaker 1: That's a heavy one. Oreos come up a lot. Why

604
00:30:57,080 --> 00:30:58,600
Speaker 1: do you think Shack loves oreos.

605
00:30:58,320 --> 00:31:02,840
Speaker 2: Because he sponsors and sponsored though probably, but dunking is

606
00:31:02,840 --> 00:31:06,600
Speaker 2: in his DNA. Okay, what do you think Shack's favorite

607
00:31:06,680 --> 00:31:13,320
Speaker 2: vegetable is he mentioned a couple of times. Oh Popeye,

608
00:31:13,360 --> 00:31:16,960
Speaker 2: I mean spinach? Yes, because of Popeye? Exactly right.

609
00:31:17,160 --> 00:31:20,920
Speaker 1: Here's what Shaq says on page fifty nine. Remember when

610
00:31:20,960 --> 00:31:23,040
Speaker 1: I told you that spinach was the only vegetable I'd

611
00:31:23,040 --> 00:31:25,920
Speaker 1: eat growing up because I thought I was Popeye. Well,

612
00:31:26,800 --> 00:31:31,120
Speaker 1: not a lot's changed. Oh oh, so he watched the cartoon. Yeah,

613
00:31:31,400 --> 00:31:34,360
Speaker 1: saw Popeye squeeze the can into his mouth. Hulk up,

614
00:31:35,160 --> 00:31:38,480
Speaker 1: save olive oil? Does he like olive oil and things?

615
00:31:38,480 --> 00:31:39,760
Speaker 2: Interesting? Interesting?

616
00:31:40,080 --> 00:31:43,920
Speaker 1: I don't remember what he is in anyway anyway. And

617
00:31:43,920 --> 00:31:45,360
Speaker 1: then so he was like, oh, that's how I get

618
00:31:45,360 --> 00:31:47,840
Speaker 1: big and strong, So I'll do that. Yes, okay, yeah,

619
00:31:47,880 --> 00:31:52,200
Speaker 1: he spinach is very good spa and spinach is his vegetable.

620
00:31:52,720 --> 00:31:55,560
Speaker 1: There's only one food that I could tell that Shack

621
00:31:56,000 --> 00:31:58,600
Speaker 1: totally hates, and that is bread pudding. Here's what he

622
00:31:58,640 --> 00:32:00,959
Speaker 1: writes about a couple of times, taken away skeets.

623
00:32:01,160 --> 00:32:03,760
Speaker 2: But okay, you could call this a breakfast bread pudding,

624
00:32:03,840 --> 00:32:06,560
Speaker 2: except I won't call it that because I've never tried

625
00:32:06,560 --> 00:32:11,760
Speaker 2: bread pudding it I never will. You can keep your

626
00:32:11,920 --> 00:32:15,560
Speaker 2: foo food cream breulet and your bread pudding. Why would

627
00:32:15,640 --> 00:32:21,080
Speaker 2: you eat that is it bread? Is it pudding? Is

628
00:32:21,080 --> 00:32:21,760
Speaker 2: there a recipe?

629
00:32:21,760 --> 00:32:23,680
Speaker 1: There's not a recipe for bread putting in here, not

630
00:32:23,760 --> 00:32:26,080
Speaker 1: a chance. So he was like, He's like, no, yeah.

631
00:32:25,960 --> 00:32:28,320
Speaker 2: I'll cook anything except for bread pudding. He hates it.

632
00:32:29,120 --> 00:32:31,560
Speaker 2: That is I would have it would have taken me

633
00:32:31,640 --> 00:32:34,840
Speaker 2: a million guesses if you said, what's one food Shack hates. Yeah,

634
00:32:34,960 --> 00:32:37,360
Speaker 2: I wouldn't think he hates bread pudding. I agree. I

635
00:32:37,360 --> 00:32:40,200
Speaker 2: mean it's pretty good good. I mean I don't love dessert,

636
00:32:40,200 --> 00:32:41,040
Speaker 2: but even.

637
00:32:41,120 --> 00:32:43,959
Speaker 1: You're like French toast but at dessert, yeah, kind of.

638
00:32:45,320 --> 00:32:47,240
Speaker 1: But I think part of it is that at one

639
00:32:47,280 --> 00:32:49,760
Speaker 1: point in the book, he says he doesn't like foods

640
00:32:50,360 --> 00:32:52,920
Speaker 1: that sounds like they're a combination of two foods. He's

641
00:32:52,920 --> 00:32:55,800
Speaker 1: like banana putting ice cream. Ugh, I like ice cream

642
00:32:55,800 --> 00:32:57,560
Speaker 1: and I like banana pudding, but put them together.

643
00:32:57,600 --> 00:32:59,640
Speaker 2: No way.

644
00:33:00,160 --> 00:33:01,840
Speaker 1: So I mean that would put you off bread pudding

645
00:33:01,880 --> 00:33:03,840
Speaker 1: because it sounds bread pudding sounds weird.

646
00:33:03,920 --> 00:33:06,640
Speaker 2: He really gets caught up on the name of things, yeah,

647
00:33:06,720 --> 00:33:09,400
Speaker 2: and wants to change the name of things and mash

648
00:33:09,480 --> 00:33:11,560
Speaker 2: things together. But don't put two things together that I

649
00:33:11,560 --> 00:33:14,280
Speaker 2: don't like. Okay, that's that's fascinating. That's a little quirk

650
00:33:14,280 --> 00:33:14,680
Speaker 2: about him.

651
00:33:14,720 --> 00:33:16,960
Speaker 1: That's a little quirk about Shack doesn't like bread, putting

652
00:33:17,040 --> 00:33:19,280
Speaker 1: least favorite food. You definitely get a sense from the

653
00:33:19,280 --> 00:33:22,200
Speaker 1: book that Shack ate crazy when he was young and

654
00:33:22,240 --> 00:33:25,320
Speaker 1: came into the NBA. Here's what he writes on page

655
00:33:25,440 --> 00:33:29,120
Speaker 1: one to eleven. Before games, I'd always eat two club sandwiches,

656
00:33:29,400 --> 00:33:33,160
Speaker 1: some fries, and two pineapple fantas. But they weren't just

657
00:33:33,280 --> 00:33:35,760
Speaker 1: two slices of bread and a sad slice of turkey.

658
00:33:35,800 --> 00:33:42,880
Speaker 1: They were samiches. See you again, damiches. For games, winner lose,

659
00:33:43,080 --> 00:33:47,600
Speaker 1: that was more sandwiches. And he also says the winner lose,

660
00:33:47,640 --> 00:33:48,800
Speaker 1: it was more sandwiches.

661
00:33:49,000 --> 00:33:49,840
Speaker 2: That's a great life.

662
00:33:51,960 --> 00:33:59,640
Speaker 1: It was more sandwiches, more sandwiches. That's a great us, okay.

663
00:34:00,720 --> 00:34:02,840
Speaker 1: And what's a what's a samwich?

664
00:34:03,800 --> 00:34:06,880
Speaker 2: A big sandwich, like a thick sandwich, a very.

665
00:34:06,680 --> 00:34:11,400
Speaker 1: Thick sandwich, samwich. So he's jamming thick and sandwich together sandwiches.

666
00:34:12,640 --> 00:34:14,279
Speaker 1: He also says when I would get home late after

667
00:34:14,360 --> 00:34:16,359
Speaker 1: a game, I'd go right for the fried cricket, chicken

668
00:34:16,400 --> 00:34:19,319
Speaker 1: drummies or frosted flakes. But that's another recipe for another time.

669
00:34:20,040 --> 00:34:24,080
Speaker 1: He calls frosted flakes and samiches his performance enhancers, and

670
00:34:24,120 --> 00:34:27,040
Speaker 1: he says it was not uncommon to have a dozen

671
00:34:27,040 --> 00:34:30,880
Speaker 1: egg omelet alongside a stack of pancakes with grape jelly

672
00:34:30,960 --> 00:34:32,000
Speaker 1: multiple times a week.

673
00:34:32,160 --> 00:34:33,960
Speaker 2: Holy Holy Shack used to.

674
00:34:33,920 --> 00:34:36,400
Speaker 1: Play himself in he came into the lead. Yeah he

675
00:34:36,560 --> 00:34:39,319
Speaker 1: was pretty thin, and yeah, I mean, I mean then

676
00:34:39,360 --> 00:34:41,400
Speaker 1: he got big. Well, yeah, you can eat like that

677
00:34:41,440 --> 00:34:42,160
Speaker 1: when you're twenty two.

678
00:34:42,280 --> 00:34:46,399
Speaker 2: Yeah, eventually, you know, he got bigger. But I think

679
00:34:46,440 --> 00:34:48,359
Speaker 2: that's part of the reason for this book is because

680
00:34:48,400 --> 00:34:50,680
Speaker 2: he's trying to clean things up. Here's what he says

681
00:34:50,800 --> 00:34:53,919
Speaker 2: on page one thirty five, take it away, skeets. Okay,

682
00:34:54,239 --> 00:34:57,200
Speaker 2: when I started to lose my form thanks to too

683
00:34:57,239 --> 00:35:02,360
Speaker 2: many middle of the night sandwiches an oreo, I realized

684
00:35:02,400 --> 00:35:03,640
Speaker 2: I needed to clean things up.

685
00:35:04,000 --> 00:35:05,720
Speaker 1: I said to myself, I want to take my shirt

686
00:35:05,760 --> 00:35:07,439
Speaker 1: off on Instagram one more time.

687
00:35:09,120 --> 00:35:11,919
Speaker 2: He has. Don't worry, he has right.

688
00:35:11,960 --> 00:35:14,919
Speaker 1: I went to Shak's Instagram, thinking I'm going to see

689
00:35:14,960 --> 00:35:18,520
Speaker 1: several shirt off pictures, but you had to scroll pretty

690
00:35:18,520 --> 00:35:22,280
Speaker 1: far five times. A lot of tank tops, a lot

691
00:35:22,280 --> 00:35:25,719
Speaker 1: of tank shack. He's DJing he's wearing a lot of

692
00:35:25,719 --> 00:35:28,440
Speaker 1: tank tops. Yes, yeah, he does a good bot now

693
00:35:28,520 --> 00:35:30,799
Speaker 1: like he looks. He actually looks awesome. I think on

694
00:35:30,840 --> 00:35:33,319
Speaker 1: the cover of the book and the photos throughout, like

695
00:35:33,360 --> 00:35:35,799
Speaker 1: Shack has gotten jacked. I don't know if it's from

696
00:35:35,840 --> 00:35:38,960
Speaker 1: these recipes, but he's definitely gotten jacked in the his

697
00:35:39,040 --> 00:35:41,239
Speaker 1: egos up and down with regards to how tight his

698
00:35:41,280 --> 00:35:43,240
Speaker 1: body's looking. I will say a lot of the recipes

699
00:35:43,280 --> 00:35:46,480
Speaker 1: you've shared with us here today don't sound all that healthy.

700
00:35:47,400 --> 00:35:49,880
Speaker 1: You seem like a lot of barbecue chicken. You probably

701
00:35:49,920 --> 00:35:53,680
Speaker 1: want to stick to the Shack Diesel section for fuel

702
00:35:53,719 --> 00:35:54,920
Speaker 1: for when you want things healthiest.

703
00:35:55,800 --> 00:35:58,480
Speaker 2: There are some interesting recipes in there, so I guess

704
00:35:58,480 --> 00:36:00,680
Speaker 2: it's time to talk about the recipes.

705
00:36:00,680 --> 00:36:03,680
Speaker 1: I think there are fifty six entries. Some of these

706
00:36:03,680 --> 00:36:06,520
Speaker 1: come with like little sides to make alongside the main entree.

707
00:36:07,200 --> 00:36:10,320
Speaker 1: Nothing super duper complicated. You got some slow cooker stuff

708
00:36:10,320 --> 00:36:15,080
Speaker 1: in their castle rolls, some sheet pan meals, quick easy

709
00:36:15,480 --> 00:36:20,040
Speaker 1: recipes for families. You can actually imagine Shack making some

710
00:36:20,120 --> 00:36:25,120
Speaker 1: of these, I do think, with some assistance. Okay, you

711
00:36:25,160 --> 00:36:28,040
Speaker 1: can imagine it. They don't see them all that complicated.

712
00:36:28,080 --> 00:36:31,480
Speaker 1: But I separated for our purposes, I separated these into

713
00:36:31,480 --> 00:36:34,640
Speaker 1: two categories. The funniest recipes to imagine Shack making, and

714
00:36:34,680 --> 00:36:36,960
Speaker 1: then what I would make for Shack if he came

715
00:36:36,960 --> 00:36:39,560
Speaker 1: to dinner with no dunks. Okay, so we'll start with

716
00:36:39,560 --> 00:36:42,600
Speaker 1: the funniest recipes to imagine Shack making. On page thirty five,

717
00:36:42,640 --> 00:36:45,680
Speaker 1: he has a recipe for a Southern glazed bacon wrapped

718
00:36:45,719 --> 00:36:48,040
Speaker 1: meat loaf with creamed corn casserole.

719
00:36:48,600 --> 00:36:51,879
Speaker 2: Wow. Yeah, sounded all right, That sounds good.

720
00:36:51,880 --> 00:36:53,719
Speaker 1: There's a lot of good sounding recipes for sure, but

721
00:36:53,920 --> 00:36:56,440
Speaker 1: he would have to make a meat loaf mixture mixture

722
00:36:56,800 --> 00:36:59,800
Speaker 1: line a bread pan with bacon, bake the meat loaf,

723
00:37:00,200 --> 00:37:02,560
Speaker 1: and then glaze it. It seems like a lot for

724
00:37:02,760 --> 00:37:06,319
Speaker 1: meat love to me. Yeah, similarly or in a different way.

725
00:37:06,560 --> 00:37:09,080
Speaker 1: Page eighty five is the pull apart buttermilk biscuits and

726
00:37:09,080 --> 00:37:11,560
Speaker 1: saw milk Country gravy, And I just think it's very

727
00:37:11,560 --> 00:37:15,000
Speaker 1: funny to imagine Shack working cold half inch cubes of

728
00:37:15,040 --> 00:37:18,879
Speaker 1: butter into flour. You know, like, I'm sure you've seen

729
00:37:19,040 --> 00:37:23,799
Speaker 1: your wife making biscuits. Complicated. You don't want that butter

730
00:37:23,880 --> 00:37:28,879
Speaker 1: getting warm from your heads and shit there gazing them.

731
00:37:28,920 --> 00:37:31,120
Speaker 1: Same reason. The cheddar crust for the chicken pop pie

732
00:37:31,200 --> 00:37:34,279
Speaker 1: made me laugh. On page one fifteen, Shack has a

733
00:37:34,320 --> 00:37:39,680
Speaker 1: recipe in the healthy Ish section roasted mushroom cheese steak

734
00:37:39,880 --> 00:37:45,200
Speaker 1: ish sandwiches. Okay, so he's saying, separate the meat or

735
00:37:45,320 --> 00:37:47,560
Speaker 1: take out the meat you're substituting mushroom.

736
00:37:47,640 --> 00:37:50,839
Speaker 2: Yeah, have you ever had one? Yeah? Good? Yeah, Yeah,

737
00:37:50,920 --> 00:37:54,160
Speaker 2: Shack ca't in that. He's got two pounds of sausage

738
00:37:54,200 --> 00:37:58,840
Speaker 2: in he's seen a mushroom she probably probably not, No,

739
00:37:59,320 --> 00:38:01,640
Speaker 2: I wouldn't think so page one. Maybe he's tried it

740
00:38:01,640 --> 00:38:03,040
Speaker 2: and was like this is pretty good.

741
00:38:03,080 --> 00:38:07,040
Speaker 1: Yeah, exactly, But funny to me to imagine Shack having

742
00:38:07,080 --> 00:38:12,080
Speaker 1: a veggie cheese steak ish ish sandwiches on page one

743
00:38:12,120 --> 00:38:15,480
Speaker 1: thirty seven, sheep pan mushroom faetas with avocado salsa. And

744
00:38:15,520 --> 00:38:19,000
Speaker 1: the funny part to me mixto tortillas. Have you ever

745
00:38:19,040 --> 00:38:21,799
Speaker 1: made tortillas or seen somebody make tortillas?

746
00:38:22,200 --> 00:38:22,960
Speaker 2: I haven't made them.

747
00:38:23,400 --> 00:38:27,440
Speaker 1: These call for one sixteenth inch thickness, so they're like

748
00:38:27,680 --> 00:38:31,680
Speaker 1: so tiny and thin. Shack, you'd be great at like

749
00:38:31,719 --> 00:38:35,080
Speaker 1: the press pot. Yeah, yeah, he would be instrumental in that.

750
00:38:35,480 --> 00:38:38,040
Speaker 1: I feel like sometimes I don't get enough pressure. Yeah,

751
00:38:38,120 --> 00:38:42,160
Speaker 1: he just yeah to it once man a homemade tortillo,

752
00:38:42,200 --> 00:38:44,480
Speaker 1: though delicious a mixsto tortillo.

753
00:38:44,680 --> 00:38:46,919
Speaker 2: Page one fifty two. Spaghetti squash.

754
00:38:47,400 --> 00:38:50,520
Speaker 1: He's got a prep squash, cook squash, Let the squash cool,

755
00:38:50,640 --> 00:38:54,880
Speaker 1: shread this, shred the squash and then cook the squash again.

756
00:38:55,840 --> 00:38:56,960
Speaker 1: Or you could just make spaghetti.

757
00:38:58,080 --> 00:38:58,800
Speaker 2: That's what it says.

758
00:38:59,440 --> 00:39:03,719
Speaker 1: No, No, that's what I would do. Spaghetti squash is good.

759
00:39:03,719 --> 00:39:06,480
Speaker 1: He's using this as like noodles. Yeah, yeah, yeah, but

760
00:39:06,520 --> 00:39:08,560
Speaker 1: that's a lot of steps to make pasta. Or you

761
00:39:08,560 --> 00:39:11,040
Speaker 1: could just get a box of pasta and cook it.

762
00:39:11,080 --> 00:39:11,680
Speaker 2: Can you just do that?

763
00:39:12,880 --> 00:39:15,279
Speaker 1: And then finally page two twenty two. I think all

764
00:39:15,320 --> 00:39:18,120
Speaker 1: of the desserts are pretty funny to imagine Shack making.

765
00:39:18,120 --> 00:39:21,719
Speaker 1: There's a banana pudding recipe. There's the frosted flakes cookies.

766
00:39:22,480 --> 00:39:28,560
Speaker 1: I saw him making Oreo brownies with Stephen Colbert. She

767
00:39:28,640 --> 00:39:30,560
Speaker 1: knew the recipe, he was doing it.

768
00:39:31,160 --> 00:39:31,719
Speaker 2: They came out.

769
00:39:31,760 --> 00:39:34,600
Speaker 1: Okay, I don't know that I would call him Chicaso

770
00:39:34,719 --> 00:39:37,640
Speaker 1: on this. Okay, Okay, sloppy, little sloppy, well, sloppy, but

771
00:39:37,680 --> 00:39:38,160
Speaker 1: he's doing it.

772
00:39:38,280 --> 00:39:38,480
Speaker 2: Yeah.

773
00:39:38,920 --> 00:39:41,319
Speaker 1: But there are some more recipes that are funnier. The

774
00:39:41,360 --> 00:39:44,440
Speaker 1: coffee and donut bake with peanut butter, Dulce delace.

775
00:39:44,960 --> 00:39:49,480
Speaker 2: Jesus fancy. Yeah, yeah, whiskey peach cobbler with cinnamon maple

776
00:39:49,560 --> 00:39:53,040
Speaker 2: whipped cream. And the funniest one to me, the Hummingbird

777
00:39:53,080 --> 00:39:58,359
Speaker 2: Pineapple upside down bunk cake. Upside Pineapple upside down cake.

778
00:39:58,400 --> 00:40:01,640
Speaker 1: Delicious, bunkcakes, very good, But man, I think Shack would

779
00:40:01,640 --> 00:40:04,080
Speaker 1: get very frustrated trying to get his cake out of

780
00:40:04,120 --> 00:40:07,040
Speaker 1: the cake. Those things are very sticky and it never

781
00:40:07,080 --> 00:40:10,600
Speaker 1: comes out right. I feel like it was more believable

782
00:40:10,640 --> 00:40:12,799
Speaker 1: all the other meals. It's when we've gone into the

783
00:40:12,840 --> 00:40:16,040
Speaker 1: dessert here. I'm like, uh, it's near the end of

784
00:40:16,040 --> 00:40:19,600
Speaker 1: the book. I assume it's actually a meal. He just like,

785
00:40:19,680 --> 00:40:21,080
Speaker 1: he's like, somebody else do this one.

786
00:40:21,160 --> 00:40:25,080
Speaker 2: Somebody else do this one. How about whip kids, give

787
00:40:25,120 --> 00:40:26,759
Speaker 2: me a couple hours. I'm gonna whip up a quip

788
00:40:26,920 --> 00:40:30,080
Speaker 2: pineapple upside down bunt cake. Somebody else do.

789
00:40:30,320 --> 00:40:32,880
Speaker 1: Somebody do the dessert section. But you don't, you dare

790
00:40:32,960 --> 00:40:35,640
Speaker 1: put bread pudding in there. That was his only rule, probably,

791
00:40:35,760 --> 00:40:37,800
Speaker 1: that's right, Yeah, no bread pudding aloud.

792
00:40:37,880 --> 00:40:40,320
Speaker 2: Yeah. And they were like, okay, yes, sir as.

793
00:40:40,160 --> 00:40:42,960
Speaker 1: For recipes we should make. We've got to take some

794
00:40:43,000 --> 00:40:46,760
Speaker 1: inspiration from the book. Here's what Shaq says on page five, Skeets,

795
00:40:47,320 --> 00:40:49,680
Speaker 1: don't forget to send me an invite for dinner sometime.

796
00:40:50,360 --> 00:40:53,719
Speaker 1: Just make sure there's chicken. Okay this, yeah, no problem, Shack.

797
00:40:53,800 --> 00:40:56,000
Speaker 1: That's the number one recipe to me. Page twenty seven,

798
00:40:56,080 --> 00:40:57,880
Speaker 1: sheep pan barbecue chicken thighs.

799
00:40:57,960 --> 00:41:00,239
Speaker 2: You think that's the go to one? Well, I like,

800
00:41:00,239 --> 00:41:02,320
Speaker 2: if Shak's coming over for dinner, I would want to

801
00:41:02,320 --> 00:41:03,279
Speaker 2: make him barbecue chicken.

802
00:41:03,360 --> 00:41:05,600
Speaker 1: He literally told you they're better to be chicken, better

803
00:41:05,640 --> 00:41:08,440
Speaker 1: be chicken. I'm doing a barbecue chicken. There's other recipes

804
00:41:08,480 --> 00:41:10,359
Speaker 1: in here, like fried chicken. Like I think he has

805
00:41:10,360 --> 00:41:13,520
Speaker 1: his mom's fried chicken recipe in there. One of the

806
00:41:13,560 --> 00:41:16,040
Speaker 1: sandwiches from Big Chicken is in there. That's what everybody

807
00:41:16,040 --> 00:41:16,520
Speaker 1: came in there for.

808
00:41:16,640 --> 00:41:17,080
Speaker 2: The Jerome.

809
00:41:17,120 --> 00:41:20,120
Speaker 1: I think it's called the Uncle Jerome. But you got

810
00:41:20,160 --> 00:41:22,839
Speaker 1: to get the barbecue chicken in there. So that's that's

811
00:41:22,880 --> 00:41:26,000
Speaker 1: our main entre. Page sixty one cheesy garlic biscuits. This

812
00:41:26,160 --> 00:41:29,279
Speaker 1: comes alongside a skill at lasagna. We don't need the lasagna,

813
00:41:29,360 --> 00:41:31,399
Speaker 1: but I wanted to side. I thought that was good.

814
00:41:31,440 --> 00:41:34,600
Speaker 1: Maybe we could do cheesy garlic bread is another option,

815
00:41:35,200 --> 00:41:41,320
Speaker 1: page twenty the smack Ramen chicken Alfredo. Basically Check claims

816
00:41:41,360 --> 00:41:45,200
Speaker 1: this is his invention. He takes standard Ramen noodles. You're

817
00:41:45,200 --> 00:41:47,439
Speaker 1: throwing out the flavor packet and the stuff that comes

818
00:41:47,520 --> 00:41:49,640
Speaker 1: with it, and you're just basically using the noodles to

819
00:41:49,640 --> 00:41:50,080
Speaker 1: make chicken.

820
00:41:50,080 --> 00:41:53,960
Speaker 2: ALFREDA. Yes, I did see somebody do this online. Yeah, yeah,

821
00:41:54,000 --> 00:41:55,480
Speaker 2: it did look pretty good exactly.

822
00:41:55,520 --> 00:41:57,600
Speaker 1: I was like, if Shak says he invented that, I

823
00:41:57,640 --> 00:41:59,520
Speaker 1: would like to make it for him. Maybe we'd leave

824
00:41:59,520 --> 00:42:01,279
Speaker 1: the chicken out of it, since we got Barbara good chicken.

825
00:42:01,360 --> 00:42:04,960
Speaker 1: But that does have broccoli. Have you made any of

826
00:42:04,960 --> 00:42:07,840
Speaker 1: these meals? Not yet, Not a single thing, Not a

827
00:42:07,840 --> 00:42:10,719
Speaker 1: single thing. I take the temperature to see what the

828
00:42:10,800 --> 00:42:14,279
Speaker 1: people water. Honestly, I mean my dream is literally to

829
00:42:14,320 --> 00:42:17,200
Speaker 1: have Shock come for dinner, make him a meal of

830
00:42:17,480 --> 00:42:18,480
Speaker 1: filming it and stuff.

831
00:42:18,600 --> 00:42:22,040
Speaker 2: Okay, you're you're saving it until that is locked in

832
00:42:22,080 --> 00:42:24,160
Speaker 2: and he's I should practice at it. No, no, I

833
00:42:24,520 --> 00:42:25,040
Speaker 2: do it once.

834
00:42:26,719 --> 00:42:30,600
Speaker 1: No stress about stressing you see them easy Page one

835
00:42:30,680 --> 00:42:35,520
Speaker 1: forty charred poblano kale and cabbage salad with honey, chipotle vinigrette.

836
00:42:35,800 --> 00:42:37,799
Speaker 1: The only reason I included this is because it is

837
00:42:37,840 --> 00:42:40,560
Speaker 1: one of two salads in the book. I thought, I

838
00:42:40,600 --> 00:42:43,359
Speaker 1: thought we needed a vegetable. Yeah, yeah, that's fair. We're

839
00:42:43,360 --> 00:42:45,720
Speaker 1: gonna want that. The other what's the other salad, roasted

840
00:42:45,719 --> 00:42:48,879
Speaker 1: sweet potato salad. I don't think you're a big sweet potato.

841
00:42:48,520 --> 00:42:51,000
Speaker 2: Fan, No not. JD hates sweet ptato. Yeah, so I

842
00:42:51,040 --> 00:42:52,799
Speaker 2: thought that one. I'm okay with them. I love them.

843
00:42:52,800 --> 00:42:57,720
Speaker 2: How about black eyed pea, sucktash Yeah, air friar, brissels, spruce.

844
00:42:58,840 --> 00:43:02,080
Speaker 1: Those those are like the vegetables. Yeah, that we're straightforward.

845
00:43:02,760 --> 00:43:04,600
Speaker 1: I met for dinner, I was or for dessert. I

846
00:43:04,640 --> 00:43:06,480
Speaker 1: was like, we could go between the banana pudding and

847
00:43:06,480 --> 00:43:08,680
Speaker 1: the chocolate the frosted flakes, chocolate chip cookies.

848
00:43:09,400 --> 00:43:12,239
Speaker 2: Flakes have to be in some way. Sure, I think

849
00:43:12,280 --> 00:43:13,600
Speaker 2: the cookies are the way to do it. Yeah, that

850
00:43:13,640 --> 00:43:16,520
Speaker 2: sounds actually okay to me. Sounds like with a frosted

851
00:43:16,600 --> 00:43:18,160
Speaker 2: flake sort of. I guess it's in it right.

852
00:43:18,239 --> 00:43:20,600
Speaker 1: It probably gives it a little crunch. Yeah, yeah, you

853
00:43:20,600 --> 00:43:22,840
Speaker 1: think you think he would come? Do you think literally

854
00:43:22,880 --> 00:43:26,240
Speaker 1: Shaq would come to JD's house for instance?

855
00:43:26,320 --> 00:43:26,680
Speaker 2: I don't know.

856
00:43:26,719 --> 00:43:28,760
Speaker 1: You have a good you have a good kitchen for filming,

857
00:43:29,920 --> 00:43:31,320
Speaker 1: has had a great kitchen for films.

858
00:43:31,440 --> 00:43:34,239
Speaker 2: Is a really good kitchen. His wife is a freaking chef.

859
00:43:36,239 --> 00:43:39,640
Speaker 2: Is he location? Where's Shack living right now? How hoses

860
00:43:39,680 --> 00:43:42,760
Speaker 2: the shack? We would have to waste basketball season.

861
00:43:42,760 --> 00:43:44,400
Speaker 1: Maybe he could come on like a Wednesday, We make

862
00:43:44,480 --> 00:43:46,400
Speaker 1: him dinner, then he stays for Thursday TNT.

863
00:43:46,800 --> 00:43:49,959
Speaker 2: I think the answer oddly is yes. But we would

864
00:43:50,000 --> 00:43:52,480
Speaker 2: just have to catch him at the exact right time. Yes,

865
00:43:52,520 --> 00:43:52,920
Speaker 2: you know what I mean.

866
00:43:53,120 --> 00:43:55,680
Speaker 1: You have to be hungry. You'd have to be literally

867
00:43:55,760 --> 00:43:59,840
Speaker 1: right outside the door. But was he would come in.

868
00:44:01,040 --> 00:44:03,239
Speaker 1: He's just a busy man. Otherwise, if we were still

869
00:44:03,239 --> 00:44:05,879
Speaker 1: in the NBA TV studios, I think we could definitely do.

870
00:44:05,840 --> 00:44:06,680
Speaker 2: It because he would be there.

871
00:44:06,760 --> 00:44:08,840
Speaker 1: It was yeah, yeah, yeah, yeah, Shack, I made you

872
00:44:08,880 --> 00:44:11,600
Speaker 1: barbecue chicken thighs. Like That's the two times we shot

873
00:44:11,640 --> 00:44:15,440
Speaker 1: anything with him. It was like, he's here, Go okay.

874
00:44:15,280 --> 00:44:19,799
Speaker 2: Let's go. So I think it's possible. If not, maybe

875
00:44:19,840 --> 00:44:22,120
Speaker 2: I'll make someone shorts or something like that. Oh yeah,

876
00:44:22,239 --> 00:44:23,200
Speaker 2: I think a good thing.

877
00:44:23,239 --> 00:44:25,279
Speaker 1: The way to wind things up here is with some

878
00:44:25,360 --> 00:44:29,200
Speaker 1: trivia that I pulled out of the book. All Right,

879
00:44:29,960 --> 00:44:32,520
Speaker 1: as far as I can tell, there are eight basketball

880
00:44:32,560 --> 00:44:36,120
Speaker 1: players who get referenced in Shack family style.

881
00:44:36,200 --> 00:44:37,759
Speaker 2: Let's go brough, I'll break them down to you.

882
00:44:37,800 --> 00:44:43,000
Speaker 1: There are three legends, okay, two of Shack's like contemporary centers,

883
00:44:43,120 --> 00:44:46,360
Speaker 1: like centers of his generation, two co workers.

884
00:44:46,160 --> 00:44:47,319
Speaker 2: Yeah, and one wild card.

885
00:44:47,560 --> 00:44:49,759
Speaker 1: Okay, so let's start with the three legends. Is there

886
00:44:49,760 --> 00:44:52,200
Speaker 1: a people who Shack says he modeled his game after

887
00:44:52,239 --> 00:44:54,320
Speaker 1: in the same way he modeled his cooking advocates, We

888
00:44:54,400 --> 00:44:57,200
Speaker 1: must have a George micn No.

889
00:44:57,120 --> 00:44:59,120
Speaker 2: Oh, too early, too early. I thought he always brought

890
00:44:59,160 --> 00:45:04,120
Speaker 2: up George Mike he does. Uh, okay, kareem, no, give

891
00:45:04,160 --> 00:45:07,920
Speaker 2: me the next there we go. Okay, so Wilts one

892
00:45:07,920 --> 00:45:10,279
Speaker 2: of his legs. That's one of his legends. Okay, I'm

893
00:45:10,280 --> 00:45:15,040
Speaker 2: gonna jump around. I know. Yeah, Mink's got to be mentioned. Yeah, shocker, shocker, man,

894
00:45:15,080 --> 00:45:15,920
Speaker 2: that's amazing to me.

895
00:45:15,960 --> 00:45:18,600
Speaker 1: How could you not drop like we got two pounds

896
00:45:18,640 --> 00:45:19,960
Speaker 1: of sausage in this castle?

897
00:45:20,520 --> 00:45:22,360
Speaker 2: I slow down, yeah, with this or something like that.

898
00:45:23,520 --> 00:45:27,399
Speaker 2: Come on, let me edit the next one. Wow. Okay, well, okay,

899
00:45:27,520 --> 00:45:28,560
Speaker 2: Charles has got to be mentioned.

900
00:45:28,640 --> 00:45:31,800
Speaker 1: Charles Barkley, Smack Ram and Alfredo is so easy that Charles,

901
00:45:31,800 --> 00:45:33,279
Speaker 1: even Charles Barkley could do it.

902
00:45:33,719 --> 00:45:36,800
Speaker 2: Okay, see that's good. That's what I was saying. Kenny

903
00:45:36,920 --> 00:45:39,879
Speaker 2: gets no, Kenny, No, he's kind of surprised. So Ernie

904
00:45:39,880 --> 00:45:43,640
Speaker 2: gets me. Ernie just chuck. So who's the other coworker.

905
00:45:44,200 --> 00:45:46,359
Speaker 2: That's a bit of a it's more of an NBA

906
00:45:46,440 --> 00:45:47,279
Speaker 2: TV worker.

907
00:45:47,360 --> 00:45:50,880
Speaker 1: Also three D Tennis, Scott Scott, Isaiah Thomas.

908
00:45:50,920 --> 00:45:55,560
Speaker 2: That's the other one mentioned. I don't remember wrote that down.

909
00:45:55,600 --> 00:45:59,600
Speaker 2: I guess the other legend Bill Russell, yeah, gets a

910
00:45:59,600 --> 00:46:02,040
Speaker 2: shot out, and doctor J gets a shout out. How

911
00:46:02,080 --> 00:46:06,200
Speaker 2: about his two contemporary centers centers that also Hall of Famers,

912
00:46:06,320 --> 00:46:08,359
Speaker 2: So from the same era as Shack. I mean, I'm

913
00:46:08,360 --> 00:46:12,600
Speaker 2: gonna guess Patrick Ewing, but not him, David Robinson him

914
00:46:12,600 --> 00:46:19,200
Speaker 2: the other two Alonzo Morning yeap, who Kimy Matava? Oh

915
00:46:19,360 --> 00:46:22,359
Speaker 2: that was one more? One more as your favorite guy.

916
00:46:22,400 --> 00:46:23,799
Speaker 2: That's your favorite guy. I thought you get this one

917
00:46:23,840 --> 00:46:24,280
Speaker 2: right away.

918
00:46:26,160 --> 00:46:29,800
Speaker 1: Yes, Bill Russell, Doctor J, Wilt Chamberlain, Alonzo Morning, Hakeem

919
00:46:29,840 --> 00:46:33,839
Speaker 1: Elijah Wan, Isaiah Thomas, Charles Barkley, and the wild card.

920
00:46:33,880 --> 00:46:36,720
Speaker 2: Oh wild Card Yeah yeah, yeah. It's not Steve Nash.

921
00:46:36,840 --> 00:46:41,400
Speaker 2: It's not Steve Nash. This guy stole half these recipes from.

922
00:46:42,840 --> 00:46:45,920
Speaker 1: I was confused when there was a poutine poutine recipe,

923
00:46:45,920 --> 00:46:48,200
Speaker 1: I wonder where that came. Oh, this guy, I do

924
00:46:48,280 --> 00:46:51,680
Speaker 1: think played with Steve Nash this Uh, they were likely

925
00:46:51,680 --> 00:46:53,040
Speaker 1: teammates on the Phoenix Suns.

926
00:46:53,320 --> 00:46:57,840
Speaker 2: I think interesting and it's weird, really random. It is random.

927
00:46:58,080 --> 00:47:00,560
Speaker 2: There is no way ninety percent of the people who

928
00:47:00,560 --> 00:47:01,640
Speaker 2: have this know who this guy is.

929
00:47:03,080 --> 00:47:04,759
Speaker 1: But I do you know him. He's one of the

930
00:47:04,760 --> 00:47:09,000
Speaker 1: great rollers of the past fifteen years. He is just

931
00:47:09,080 --> 00:47:10,759
Speaker 1: a great roller on the screen and roll.

932
00:47:10,800 --> 00:47:15,640
Speaker 2: Marching Corte, Marching Gorta baby Page one seventy five.

933
00:47:15,719 --> 00:47:18,399
Speaker 1: I don't always know my dumplings from my perogis from

934
00:47:18,440 --> 00:47:26,920
Speaker 1: Mike Keilbasa. Marching Gortat can tell you that what Marching

935
00:47:27,000 --> 00:47:30,439
Speaker 1: Gortat reference I fell out of the chair at this one.

936
00:47:32,000 --> 00:47:34,319
Speaker 2: Was that like a that wasn't like a Dick joke

937
00:47:34,480 --> 00:47:40,800
Speaker 2: at all, like les jokes. I think he's just Polish foods.

938
00:47:41,320 --> 00:47:43,719
Speaker 2: I think he said the yeah, I don't always know

939
00:47:43,800 --> 00:47:47,280
Speaker 2: my dumplings from my pois from Mike Kilbasa. Marching Cortet

940
00:47:47,280 --> 00:47:49,160
Speaker 2: can tell you that he's like the only Polish guy

941
00:47:49,200 --> 00:47:53,279
Speaker 2: he probably knows. Wow, Yeah, I don't know. That's that one.

942
00:47:53,320 --> 00:47:57,440
Speaker 1: Seems shoehorned into me. All right, another Turvey question for you.

943
00:47:57,520 --> 00:48:01,960
Speaker 1: Which mushroom does Shack call the shack of the mushroom world?

944
00:48:03,680 --> 00:48:06,080
Speaker 2: What's the It's gotta be the big one. Oh yeah,

945
00:48:06,280 --> 00:48:12,800
Speaker 2: I'm drawing a blank on it. Portobello, Portobello, page one fifteen.

946
00:48:12,840 --> 00:48:17,080
Speaker 1: It turns out when you roast some monster portobellows the shacks.

947
00:48:16,760 --> 00:48:19,040
Speaker 2: Of the mushroom world. He's not wrong. I one hundred

948
00:48:19,040 --> 00:48:21,600
Speaker 2: percent agree. Yeah. Now you could say yemings of the

949
00:48:21,840 --> 00:48:29,120
Speaker 2: mushroom world much bigger. Yeah, the wembies of the mushroom ward. Yah. Yeah,

950
00:48:29,400 --> 00:48:30,080
Speaker 2: what looks like a.

951
00:48:30,040 --> 00:48:33,680
Speaker 1: Long skinny one? Chantrell's those long skinny you know, morals

952
00:48:33,680 --> 00:48:34,680
Speaker 1: are skinny, they're kind of short.

953
00:48:35,160 --> 00:48:35,359
Speaker 2: Uh.

954
00:48:35,600 --> 00:48:39,640
Speaker 1: Final trivia question of which dessert does Shack say this?

955
00:48:39,719 --> 00:48:41,000
Speaker 1: Let's see it real quick here, Ash.

956
00:48:41,239 --> 00:48:45,000
Speaker 2: Honestly, if desserts were basketball players, Blank would be the

957
00:48:45,040 --> 00:48:49,200
Speaker 2: All Star, championship winner, Olympic gold medal winner, Hall of

958
00:48:49,239 --> 00:48:50,480
Speaker 2: Famer MVP.

959
00:48:51,280 --> 00:48:54,640
Speaker 1: If so, this dessert, what dessert does Shack think is

960
00:48:54,680 --> 00:48:56,600
Speaker 1: basically the goat of desserts?

961
00:48:56,920 --> 00:49:04,319
Speaker 2: Oh wow? I mean does he just is this guy

962
00:49:04,440 --> 00:49:12,040
Speaker 2: just a cookie man or something? No, he's a supman. Well,

963
00:49:12,320 --> 00:49:14,680
Speaker 2: I don't know. I honestly don't have no idea. What.

964
00:49:16,600 --> 00:49:17,359
Speaker 2: I'll give you a hit.

965
00:49:17,800 --> 00:49:20,399
Speaker 1: The seventh chapter, the dessert chapter, is named it ain't

966
00:49:20,400 --> 00:49:24,640
Speaker 1: over till there's blank, It ain't over till there's cake

967
00:49:24,880 --> 00:49:25,760
Speaker 1: banana pudding.

968
00:49:25,960 --> 00:49:27,160
Speaker 2: Oh, so he's weird.

969
00:49:27,239 --> 00:49:32,080
Speaker 1: He hates bread pudding, hates bread pudding, hates bread pudding,

970
00:49:32,160 --> 00:49:33,000
Speaker 1: loves banana pudding.

971
00:49:33,080 --> 00:49:34,880
Speaker 2: Wow, banana pudding is pretty good. I actually had to

972
00:49:34,920 --> 00:49:36,960
Speaker 2: be Sunday it is. I went to a potluck and

973
00:49:36,960 --> 00:49:41,640
Speaker 2: it was labeled Southern Grandma style banana pudding. Yeah.

974
00:49:41,719 --> 00:49:45,720
Speaker 1: I feel like that's a big barbecue joint. Yeah, dessert, definitely, definitely,

975
00:49:46,040 --> 00:49:48,360
Speaker 1: he says. Shaq used to make it. He says he

976
00:49:48,440 --> 00:49:50,200
Speaker 1: used to make it with his mom when he was younger.

977
00:49:50,239 --> 00:49:54,080
Speaker 1: You know, I'm sure throwing the nilla wafers on top. Yeah,

978
00:49:54,120 --> 00:49:55,959
Speaker 1: that's a that's her shack trivia. A lot of fun

979
00:49:56,360 --> 00:49:58,879
Speaker 1: reading through this book. I will make some of these

980
00:49:58,920 --> 00:50:02,480
Speaker 1: recipes eventually. But the good part is is that, uh,

981
00:50:03,239 --> 00:50:05,319
Speaker 1: even if the recipes don't turn out how you want,

982
00:50:06,239 --> 00:50:10,280
Speaker 1: Shaq has an idea, as he says the very last

983
00:50:10,440 --> 00:50:13,360
Speaker 1: line of the book, page two hundred and twenty five,

984
00:50:14,440 --> 00:50:16,600
Speaker 1: just know that me and these recipes got your back,

985
00:50:17,400 --> 00:50:21,359
Speaker 1: and if all else fails, there's always Papa John's. All right,

986
00:50:22,760 --> 00:50:25,040
Speaker 1: you didn't come up with this, this is in this book.

987
00:50:25,080 --> 00:50:28,359
Speaker 2: This isn't in the book. Very last, I mean, that

988
00:50:28,480 --> 00:50:31,120
Speaker 2: is actually pretty funny. Yeah, it's like if it doesn't

989
00:50:31,160 --> 00:50:33,960
Speaker 2: look up, just to order the book, just order pizza

990
00:50:34,000 --> 00:50:36,840
Speaker 2: that I make. If you would like to print these recipes,

991
00:50:36,880 --> 00:50:40,120
Speaker 2: I suggest using the EPSOM four and one printer with

992
00:50:41,600 --> 00:50:45,400
Speaker 2: Oh my god, that's incredible. Just know that me and

993
00:50:45,480 --> 00:50:48,560
Speaker 2: these recipes got your back, and if all else fails,

994
00:50:48,640 --> 00:50:53,560
Speaker 2: there's always Papa John's. Till next time, Shaquille, Oh my god.

995
00:50:53,760 --> 00:50:54,640
Speaker 2: Consumment Kitchman.

996
00:50:54,960 --> 00:50:57,799
Speaker 1: So the very end, you only have to respect it

997
00:50:57,840 --> 00:50:59,920
Speaker 1: in a way you want to roll your eyes out

998
00:51:00,120 --> 00:51:01,719
Speaker 1: half the time. And then you're like, god, he never

999
00:51:01,760 --> 00:51:03,719
Speaker 1: turns it off. That's why they keep hiring him. Then

1000
00:51:04,360 --> 00:51:06,319
Speaker 1: he's gonna plug it until he's out of the game.

1001
00:51:06,520 --> 00:51:08,839
Speaker 2: Yeah. And he's while he's plugging it, while he has

1002
00:51:08,880 --> 00:51:10,600
Speaker 2: his book, he's plugging ten other things.

1003
00:51:10,760 --> 00:51:16,719
Speaker 1: Yes, yeah, he's doing plugs in a book. Plug man,

1004
00:51:16,960 --> 00:51:21,560
Speaker 1: It is pretty amazing. That's a recommended for the Shack

1005
00:51:21,719 --> 00:51:24,400
Speaker 1: or NBA fan in your life. I don't know if

1006
00:51:24,440 --> 00:51:28,000
Speaker 1: there's other NBA cookbooks. I have a Dallas Mavericks one. Okay,

1007
00:51:28,440 --> 00:51:32,240
Speaker 1: Dallas Mavericks cookbook. It wasn't as entertaining as this because

1008
00:51:32,239 --> 00:51:35,239
Speaker 1: this definitely has Shack's personality filtered throughout it, and you know,

1009
00:51:35,320 --> 00:51:36,240
Speaker 1: like he has.

1010
00:51:36,080 --> 00:51:37,839
Speaker 2: Been a part of our lives for thirty years. Oh

1011
00:51:37,920 --> 00:51:39,480
Speaker 2: yeah at this point.

1012
00:51:39,560 --> 00:51:42,360
Speaker 1: So that's the book, baby, there it is. If you

1013
00:51:42,400 --> 00:51:46,040
Speaker 1: see it at a garage sale, go for it. Get

1014
00:51:46,080 --> 00:51:47,400
Speaker 1: it for less than five bucks.

1015
00:51:47,480 --> 00:51:49,720
Speaker 2: Yeah, if you're a cookbook collector, I mean it's probably

1016
00:51:49,719 --> 00:51:52,840
Speaker 2: on Amazon at this point. Probably. Yeah, I was just

1017
00:51:52,880 --> 00:51:56,360
Speaker 2: looking at it. It's there. It has like really good reviews.

1018
00:51:56,520 --> 00:51:58,640
Speaker 2: This is the thing. Yeah, people are liking this book.

1019
00:51:58,880 --> 00:52:00,799
Speaker 2: The recipe has been over well, yeah, it's been out

1020
00:52:00,840 --> 00:52:01,600
Speaker 2: for a couple of years.

1021
00:52:02,280 --> 00:52:05,279
Speaker 1: The recipes are definitely things you can make, like for

1022
00:52:05,520 --> 00:52:08,200
Speaker 1: Tuesday night dinner right at night pretty quickly.

1023
00:52:08,400 --> 00:52:11,879
Speaker 2: I'm actually more shocked that he took until twenty twenty

1024
00:52:11,920 --> 00:52:14,239
Speaker 2: two to have a cookbook. Yeah, like there's not one

1025
00:52:14,320 --> 00:52:16,839
Speaker 2: that they literally just put his name on in his face.

1026
00:52:16,960 --> 00:52:19,800
Speaker 2: That's a great point. It feels like there would have been. Yeah,

1027
00:52:19,880 --> 00:52:21,879
Speaker 2: at some point, maybe there is waiting for the time

1028
00:52:21,920 --> 00:52:24,040
Speaker 2: to be right. Yeah, it's right. Maybe maybe you had

1029
00:52:24,080 --> 00:52:27,440
Speaker 2: to meet the right people, the right executive chefs, and

1030
00:52:27,480 --> 00:52:29,799
Speaker 2: of course all the testing that goes. Yeah yeah, that

1031
00:52:29,880 --> 00:52:32,600
Speaker 2: took thirty years. Now maybe I've been working on it forever. Yeah, well,

1032
00:52:32,680 --> 00:52:35,399
Speaker 2: kudos to Shock. Yeah, I got to see you make

1033
00:52:35,440 --> 00:52:37,239
Speaker 2: one or two of these. We gotta taste test these.

1034
00:52:37,600 --> 00:52:41,160
Speaker 2: I do look good, yeah, but looks can be deceiving. Hell,

1035
00:52:41,400 --> 00:52:43,040
Speaker 2: with all these cookbooks, you don't even know if it's

1036
00:52:43,040 --> 00:52:43,520
Speaker 2: real food.

1037
00:52:43,880 --> 00:52:47,000
Speaker 1: It's impossible to tell, right, I mean, every photo looks incredible.

1038
00:52:46,600 --> 00:52:50,760
Speaker 2: I know, but is it even real? Is it even real'?

1039
00:52:51,080 --> 00:52:51,880
Speaker 2: That's my weakness.

1040
00:52:51,920 --> 00:52:54,480
Speaker 3: Like I can make food that tastes good but just

1041
00:52:54,760 --> 00:52:58,680
Speaker 3: looks like Yeah, I gotta My next step is taking

1042
00:52:58,680 --> 00:53:02,520
Speaker 3: the artistic game, all right, So but we should make

1043
00:53:02,560 --> 00:53:04,440
Speaker 3: some of these cut it out and something like that.

1044
00:53:04,520 --> 00:53:07,240
Speaker 2: So let us know. If you see another NBA cookbook,

1045
00:53:07,280 --> 00:53:09,560
Speaker 2: send it in. Yeah, well, I'll tell you what we got.

1046
00:53:10,080 --> 00:53:12,839
Speaker 2: Survivors returning No Buffs will be back in a couple

1047
00:53:12,840 --> 00:53:15,480
Speaker 2: of weeks. Nora for I can't remember. I think it

1048
00:53:15,520 --> 00:53:17,439
Speaker 2: was for Christmas. A bit of a gag joke.

1049
00:53:18,080 --> 00:53:24,200
Speaker 1: I have a Boston rob Survivor Cookbook. We'll do that

1050
00:53:24,239 --> 00:53:26,840
Speaker 1: one on No Buffs. Maybe we'll put that one in

1051
00:53:26,840 --> 00:53:28,960
Speaker 1: the feed. That's the only other one I have Celebrity

1052
00:53:29,080 --> 00:53:31,640
Speaker 1: celebrity cookbook. But there has to be on the NBA ones.

1053
00:53:31,960 --> 00:53:34,439
Speaker 1: I would imagine there are some. I'm trying to think,

1054
00:53:34,440 --> 00:53:36,440
Speaker 1: like who like you would take Maybe Chuck would have

1055
00:53:36,640 --> 00:53:42,560
Speaker 1: Berle on the list. Yeah, was there anyone like that

1056
00:53:42,719 --> 00:53:44,560
Speaker 1: was like super foodie in the NBA.

1057
00:53:45,719 --> 00:53:47,279
Speaker 2: You would think there would be a foodie. Yeah, like

1058
00:53:47,320 --> 00:53:49,759
Speaker 2: wine Bros. You know who's going to be the food

1059
00:53:49,920 --> 00:53:55,240
Speaker 2: Chris Bosh? Yeah, does Lebron Bosh's squash? Let's just name everything?

1060
00:53:55,480 --> 00:53:57,279
Speaker 2: Does Lebron have a cookbook? Let's look at it up.

1061
00:53:57,920 --> 00:54:01,200
Speaker 2: Just could have a cookbook Lebron James cookbook. Now see

1062
00:54:01,200 --> 00:54:03,080
Speaker 2: this is one where I'm like, did he really be

1063
00:54:03,280 --> 00:54:05,880
Speaker 2: was he really involved in this? It doesn't look like

1064
00:54:05,880 --> 00:54:07,520
Speaker 2: it hard to tell. We'll find out, well it does,

1065
00:54:08,560 --> 00:54:14,319
Speaker 2: said Darvin Ham. I don't know cookbook Mayo.

1066
00:54:14,600 --> 00:54:18,560
Speaker 1: How about the chef Curry cookbooks when he.

1067
00:54:18,520 --> 00:54:22,359
Speaker 2: Was a little bit there? You stir it up. There's

1068
00:54:22,400 --> 00:54:24,279
Speaker 2: gotta be in the ones. We'll do them. Yeah, and

1069
00:54:24,280 --> 00:54:27,120
Speaker 2: you just gave us an hour breaking down shacks. It

1070
00:54:27,200 --> 00:54:29,600
Speaker 2: was it was an hour. Yeah, nice, that's unbelievable. I

1071
00:54:29,640 --> 00:54:31,200
Speaker 2: was worried. I had ten pages of notes and I

1072
00:54:31,239 --> 00:54:33,319
Speaker 2: was cutting stuff. Oh good, good. I thought you edited

1073
00:54:33,440 --> 00:54:36,560
Speaker 2: quite well. Uh and you know how many? How many

1074
00:54:36,560 --> 00:54:38,959
Speaker 2: recipes were left on the cutting room floor? So many?

1075
00:54:39,040 --> 00:54:40,560
Speaker 2: You said there was fifty six? You think? Told me

1076
00:54:40,600 --> 00:54:43,279
Speaker 2: there's fifty six like entries and a lot of those

1077
00:54:43,320 --> 00:54:47,480
Speaker 2: are like, you know, carnitas with a cream, corn castle rollers.

1078
00:54:48,960 --> 00:54:52,400
Speaker 2: There's nice that. Yeah, there's very nicely well, great work.

1079
00:54:52,719 --> 00:54:55,080
Speaker 2: I really liked that review. If you did as well,

1080
00:54:55,160 --> 00:54:58,360
Speaker 2: hit the light button, subscribe podcast listeners, leave us a

1081
00:54:58,400 --> 00:55:03,479
Speaker 2: five star rating and review the summer content. Really really

1082
00:55:03,560 --> 00:55:07,080
Speaker 2: unique one there which I actually enjoyed. Hopefully you do

1083
00:55:07,120 --> 00:55:09,319
Speaker 2: as well. I'm really wanted to do a book episode. Yeah,

1084
00:55:09,360 --> 00:55:10,360
Speaker 2: you had been talking about this.

1085
00:55:10,480 --> 00:55:14,040
Speaker 1: I will listen to Maintenance Phase podcast and another one

1086
00:55:14,040 --> 00:55:16,440
Speaker 1: called If Books Could Kill, and they're basically like, very

1087
00:55:16,440 --> 00:55:18,080
Speaker 1: similar to this going through books.

1088
00:55:18,680 --> 00:55:20,719
Speaker 2: There's a lot of NBA books out there, and I've

1089
00:55:20,719 --> 00:55:22,640
Speaker 2: thought about, you know, the Jordan rules will be cool

1090
00:55:22,640 --> 00:55:23,480
Speaker 2: to go through.

1091
00:55:25,360 --> 00:55:28,399
Speaker 1: Seven seconds or less class. I think those are both

1092
00:55:28,440 --> 00:55:30,120
Speaker 1: be interesting. But I read this sound like we gotta

1093
00:55:30,120 --> 00:55:31,360
Speaker 1: do it. No, this is too funny.

1094
00:55:31,400 --> 00:55:34,000
Speaker 2: This is great, but ma'am, maybe we'll start the No

1095
00:55:34,080 --> 00:55:37,320
Speaker 2: Dunks book club here, or at least the cookbook Club.

1096
00:55:37,520 --> 00:55:40,080
Speaker 2: We're gonna be back later this week, though, probably talking

1097
00:55:40,120 --> 00:55:43,200
Speaker 2: about some of the NBA news. You know. Yeah, Curry

1098
00:55:43,239 --> 00:55:46,879
Speaker 2: signed another extension, he got paid. TJ McConnell signed there

1099
00:55:47,160 --> 00:55:50,080
Speaker 2: four year, multi year deal with the Pacers. Grizzlies, Gig

1100
00:55:50,280 --> 00:55:54,279
Speaker 2: Jackson broken right foot. Not great here for the Grizzlies again.

1101
00:55:54,320 --> 00:55:56,400
Speaker 2: But we'll get to some NBA news a little bit

1102
00:55:56,480 --> 00:55:57,800
Speaker 2: later in the week. Might even hit the beach, So

1103
00:55:57,840 --> 00:56:01,359
Speaker 2: get your questions in No Dunks at the Athletic until then,

1104
00:56:01,719 --> 00:56:04,479
Speaker 2: Cooper bros. You heard it here first, have a great time,

1105
00:56:04,640 --> 00:56:06,960
Speaker 2: turn up. Love you guys awesome.

1106
00:56:06,800 --> 00:56:10,000
Speaker 1: Thanks for joining us, and remember, if all else fails,

1107
00:56:10,280 --> 00:56:11,399
Speaker 1: there's always Papa John.

1108
00:56:11,719 --> 00:56:16,000
Speaker 2: That's amazing. I can't believe you. Praise the eight people