WEBVTT - April Fools' Day: Did Alchemy Prank the Modern Sciences?

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<v Speaker 1>Welcome to Criminalia, a production of Shonda Land Audio in

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<v Speaker 1>partnership with I Heart Radio. Welcome to Criminalia. If you're

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<v Speaker 1>bracing yourself for more discussions of false imprisonment and extreme porture,

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<v Speaker 1>this episode has neither. No one is wrongly accused of

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<v Speaker 1>a crime here. The crime we're going to talk about

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<v Speaker 1>is that alchemy has long been considered a bunch of quackery.

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<v Speaker 1>This is our alchemical April Fool episode, starring names that

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<v Speaker 1>may surprise you. I'm Maria Tremarquis and I'm Holly Fry.

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<v Speaker 1>Social conventions, economics, and royal patronage greatly affected alchemy's history

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<v Speaker 1>and development. But there's no mistake that, no matter the

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<v Speaker 1>where or the when, it's practice laid the foundation for

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<v Speaker 1>the modern science of chemistry. And though the contributions of

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<v Speaker 1>alchemists have been dismissed by scholars for years, centuries, to

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<v Speaker 1>be accurate it some of the names that we recognize

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<v Speaker 1>as being influential in the early days of our modern

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<v Speaker 1>sciences were also alchemists. Whether it was known that they

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<v Speaker 1>were practicing alchemists, that is a different story. He put

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<v Speaker 1>Aristotle's theory of the elements, as well as Paris Elysis's

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<v Speaker 1>Three Primes or Tria Prima of alchemy to the test

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<v Speaker 1>with analysis and thorough criticism. He defined chemical elements, compounds,

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<v Speaker 1>and mixtures, and coined the term chemical analysis. He was

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<v Speaker 1>an advocate of corpuscularianism, a theory partly based in alchemical

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<v Speaker 1>work that stated all matter is composed of minute particles.

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<v Speaker 1>He believed that he had achieved a form of reverse

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<v Speaker 1>transmutation by changing gold into silver, and he also believed

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<v Speaker 1>that the Philosopher's stone existed. So who was this transmutational alchemist?

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<v Speaker 1>We're talking about the guy who's often known as the

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<v Speaker 1>father of modern chemistry, Robert Boyle. That's right. And Robert

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<v Speaker 1>Boyle was born on January sixty seven in the town

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<v Speaker 1>of Lismore, County Waterford, Ireland. He was the fourteenth child

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<v Speaker 1>of Richard Boyle, first Earl of Cork, Lord Treasurer of

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<v Speaker 1>the Kingdom of Ireland, and his second wife, Katherine Fenton,

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<v Speaker 1>who was the daughter of the Secretary of State in Ireland.

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<v Speaker 1>Through business marriage and landownership, Richard became one of the

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<v Speaker 1>most powerful landed and industrial magnets in seventeenth century Ireland.

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<v Speaker 1>And we really have to be clear that the Boyle

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<v Speaker 1>family was incredibly rich. It's often said it was one

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<v Speaker 1>of the wealthiest families in the British Isles at the

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<v Speaker 1>time that Robert lived. As a child in this very

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<v Speaker 1>aristocratic family, Robert was educated in some of the most

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<v Speaker 1>prestigious schools and by some of the most amazing minds.

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<v Speaker 1>He attended Eton College and he even studied with tutors

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<v Speaker 1>around Europe for several years. He took a just a

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<v Speaker 1>general chemistry class in high school. You may remember Robert

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<v Speaker 1>Boyle as the person who discovered the law of gases.

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<v Speaker 1>Boil's law states that the volume of a gas decreases

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<v Speaker 1>with increasing pressure, and vice versa. He was a resolute

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<v Speaker 1>proponent of the experimental method, which is a method of

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<v Speaker 1>research that's conducted using the assignment and the manipulation of

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<v Speaker 1>variables to test a hypothesis, which is really just a

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<v Speaker 1>long way of saying that the method is he used

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<v Speaker 1>to show a cause and effect relationship between two variables.

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<v Speaker 1>He's regarded as one of the pioneers of modern experimental

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<v Speaker 1>scientific method and he's widely considered to be one of

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<v Speaker 1>the first modern chemists and founders of the science of chemistry.

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<v Speaker 1>So why would he bother with something like alchemy. Since

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<v Speaker 1>its beginnings a few thousand years ago, alchemy was divided

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<v Speaker 1>among philosophical, religious, mystical, and scientific pursuits. It was a

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<v Speaker 1>branch of natural philosophy that combined proto scientific work and philosophy,

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<v Speaker 1>and it flourished around the world for centuries. But alchemy

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<v Speaker 1>has a bad reputation among modern scientists, primarily because of

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<v Speaker 1>the association it developed with astrology, black magic, and the occult.

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<v Speaker 1>Considered tricksters and frauds for overpromising and under delivering. Many

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<v Speaker 1>alchemists themselves did not help their own reputation. Sometimes, of course,

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<v Speaker 1>they ended up executed for it. It's a story we

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<v Speaker 1>have seen this season. Remember George Honauer. He was a

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<v Speaker 1>goldsmith and an alchemist in the late sixteenth century, and

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<v Speaker 1>he claimed that he could convert iron into gold. But

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<v Speaker 1>when he could not deliver on that claim due Frederick

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<v Speaker 1>the first of Wurtemburg had him dressed in a gold

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<v Speaker 1>tinsel suit and hanged from a gallows covered in gold

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<v Speaker 1>colored foil. We're gonna take a break for a word

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<v Speaker 1>from our sponsor, and when we return we'll get into

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<v Speaker 1>how and why alchemy grew into the respectable science of chemistry.

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<v Speaker 1>Welcome back to criminalia. Between alchemy and chemistry, there once

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<v Speaker 1>was a field of study known as chemistry. That's with

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<v Speaker 1>two wise Please allow us to explain. Alchemy is based

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<v Speaker 1>on the idea that every substance is made up of

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<v Speaker 1>some combination of the four Aristotilian elements earth, fire, air, water.

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<v Speaker 1>You'll note this is different from chemical elements such as

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<v Speaker 1>sodium or phosphorus. It was sort of the proto concept

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<v Speaker 1>of the periodic table of elements, but obviously simplified at

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<v Speaker 1>a little misguided. So if you were able to figure

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<v Speaker 1>out the right proportions of those four elements, you would

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<v Speaker 1>be able to make gold or the elixir of life,

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<v Speaker 1>or maybe whatever you want it. Throughout its history, alchemy

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<v Speaker 1>was sometimes celebrated, sometimes feared. It's secretive nature drew suspicions

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<v Speaker 1>from the government and from the church, and many who

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<v Speaker 1>pro just did so in secret, in part because they

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<v Speaker 1>feared punishment from those establishments. So there's this full circle

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<v Speaker 1>going around here. But there were alchemists who did legitimate work,

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<v Speaker 1>legit chemical experimentation processes and applications that helped bring alchemy

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<v Speaker 1>into what we know as modern chemistry. It was about

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<v Speaker 1>the turn of the eighteenth century when alchemy and chemistry

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<v Speaker 1>started to grow apart. Medieval scientific study was dominated by

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<v Speaker 1>the ideas of the Greek philosopher Aristotle and physician slash

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<v Speaker 1>philosopher Paracelsus Boyle. That meant was working in an interesting time.

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<v Speaker 1>Alchemy was still very much alive and practiced during his lifetime.

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<v Speaker 1>But it's not like alchemy woke up one morning to

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<v Speaker 1>find out it was now called chemistry. The period from

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<v Speaker 1>the fifteenth century through the eighteenth century is often referred

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<v Speaker 1>to as the early modern world. In the first half

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<v Speaker 1>of that period, from the late fifteenth century through the

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<v Speaker 1>seventeenth century, is con sidered the dawn of a hybrid

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<v Speaker 1>between alchemy and chemistry called chemistry. It sounds like chemistry,

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<v Speaker 1>but it's spelled as follows c h y m I

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<v Speaker 1>asked t r y. An alchemist could have been known

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<v Speaker 1>as an alchemist, sure, but he also might have been

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<v Speaker 1>known as a chemist that spelled c h y m

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<v Speaker 1>I s t. Hybrid names for a hybrid science. And

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<v Speaker 1>it's not just Boyle who straddles this alchemical slash chemist line.

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<v Speaker 1>Influential early chemists such as George Ernst Stall and Isaac

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<v Speaker 1>Newton did too, and there really wasn't a whole lot

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<v Speaker 1>that was different between a laboratory used by an alchemist

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<v Speaker 1>versus one that was used by an early chemist. Yes,

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<v Speaker 1>the father of modern physics and the inventor of calculus,

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<v Speaker 1>Isaac Newton was a curious and practiced alchemist, and he

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<v Speaker 1>didn't just dabble or borrow from their works and theories.

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<v Speaker 1>Newton believed that in his experiments he had found the

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<v Speaker 1>recipe for the Philosopher's stone, but you'd never have known.

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<v Speaker 1>He kept that business a well guarded secret. Those scholars

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<v Speaker 1>have known for a long time that Newton had a

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<v Speaker 1>general interest in alchemy. It wasn't until much more recently

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<v Speaker 1>that science historians discovered the scope of his interest through

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<v Speaker 1>analysis of his voluminous alchemical works housed in the Newtonian archives,

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<v Speaker 1>most of which were actually never published. He was prolific,

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<v Speaker 1>they've learned. He was quite serious about the study and practice,

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<v Speaker 1>and spent three decades trying to transmute one chemical element

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<v Speaker 1>into another. It's actually pretty telling that Newton's interested in

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<v Speaker 1>alchemy was something he didn't advertise. It already had a

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<v Speaker 1>bad reputation in his time. Newton's writings also showed that

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<v Speaker 1>he was strongly influenced in his work by a person

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<v Speaker 1>who wrote under the name Eranius Philolities. According to modern historians,

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<v Speaker 1>that was colonial American Harvard educated alchemist George Starkey, also

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<v Speaker 1>known as George Stark, hiding behind the pseudonym him. Starkey,

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<v Speaker 1>who called himself the Philosopher by Fire, was a physician

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<v Speaker 1>and an alchemist who not only influenced Newton, but also

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<v Speaker 1>Boyle and other early modern scientists. It was perfectly reasonable

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<v Speaker 1>for Isaac Newton to believe in alchemy, says William Newman,

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<v Speaker 1>a historian at Indiana University, Bloomington, and he continued his

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<v Speaker 1>quote most of the experimental scientists of the seventeenth century did.

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<v Speaker 1>In his opinion, alchemy was synonymous with chemistry, and chemistry

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<v Speaker 1>was much bigger than transmutation. No one, though, successfully transmuted

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<v Speaker 1>any metal into gold. No one discovered the Philosopher's Stone

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<v Speaker 1>or the elixir of life. But that doesn't mean that

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<v Speaker 1>this was all for nothing, or that it was even

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<v Speaker 1>all bunk. Alchemists discovered a lot of significant things we've

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<v Speaker 1>discussed on the show. Before distillation refining of ores, the

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<v Speaker 1>production of gunpowder, the manufacturing of glass and ceramics, things

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<v Speaker 1>like leather tanning, the production of inks, dies and paints.

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<v Speaker 1>There's so much more to add to that list that

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<v Speaker 1>came out of alchemy using laboratory based analysis and synthesis.

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<v Speaker 1>Alchemists were among the first to formulate the principle of

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<v Speaker 1>mass balance, and their experiments on crystallographic analysis would seem

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<v Speaker 1>right at home in a modern chemistry lab. They invented

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<v Speaker 1>many of the instruments and equipment that you will still

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<v Speaker 1>find used in modern laboratories. And those of you who

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<v Speaker 1>were with us during our first season where we talked

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<v Speaker 1>all about lady poisoners, hey, hey, here it is alchemists

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<v Speaker 1>were the ones to isolate the chemical element arsenic first.

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<v Speaker 1>I feel like since that first season, I'm never gonna

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<v Speaker 1>be more than say, maybe two steps away from arsene

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<v Speaker 1>my life. It always just seems to pop up in

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<v Speaker 1>articles or somewhere like arsenic is the Kevin Bacon of

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<v Speaker 1>modern history. And on that. We're going to take a

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<v Speaker 1>break for a word from our sponsor, and when we're

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<v Speaker 1>back we will explain how a true alchemist never admits it.

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<v Speaker 1>Welcome back to criminalia. We discovered that Boil penned the

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<v Speaker 1>list of things he predicted would be invented, including antidepressants.

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<v Speaker 1>But first we're gonna talk about patent protection among alchemists.

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<v Speaker 1>Science historian, chemist, and professor at Johns Hopkins University, Lawrence

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<v Speaker 1>Princeship Hay is also one of the world's foremost experts

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<v Speaker 1>on alchemy. He deciphers codes and replicates ancient formulas at

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<v Speaker 1>time and again. He has shown that the metaphors used

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<v Speaker 1>to write alchemical recipes really do provide real laboratory instructions,

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<v Speaker 1>if that is, you can decipher them in He analyzed

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<v Speaker 1>volumes of Boyle's writings in the Royal Society of London.

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<v Speaker 1>Those writings, he found our with references to Boyle's own

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<v Speaker 1>attempts at transmutation, and include the same phrasing, vocabulary, and

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<v Speaker 1>symbology known among alchemists. Boyle believed in empiricism and that

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<v Speaker 1>a scientist's results should be shared with peers so that

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<v Speaker 1>their experiments could be repeated and their results confirmed. But

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<v Speaker 1>Print chap A discovered that while Boyle advocated knowledge sharing,

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<v Speaker 1>he did, like a true alchemist, used code words in

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<v Speaker 1>his texts. For example, whenever Boyle wrote Ormant in a recipe,

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<v Speaker 1>he was really referring to potassium nitrate. For many alchemists,

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<v Speaker 1>that was a way to keep their study out of

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<v Speaker 1>what they considered dangerous hands, which is also another way

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<v Speaker 1>of saying that there was a belief among alchemists that

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<v Speaker 1>only some people could and should be in the know.

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<v Speaker 1>But according to Prince Chape, in Boyle's case, it may

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<v Speaker 1>have been more like a version of patent protection after

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<v Speaker 1>rivals had stolen some of his work. Uh So, speaking

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<v Speaker 1>of stealing work, In sixteen sixty Boyle published his work

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<v Speaker 1>New Experiments Physico Mechanical, Touching the Spring of the Air

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<v Speaker 1>and Its Effects, in which he explored the physical nature

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<v Speaker 1>of air and discussed his experiments using an air pump

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<v Speaker 1>to create a vacuum. This was only seventeen years after

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<v Speaker 1>Evangelista Toricelli produced the first laboratory vacuum that happened in

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<v Speaker 1>sixteen forty three, and in the second edition of New

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<v Speaker 1>Experiments Physical Mechanical, published two years later in sixteen sixty two,

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<v Speaker 1>Boyle outlined his law of gases, stating that the volume

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<v Speaker 1>of a gas varies inversely to the pressure of the gas.

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<v Speaker 1>In sixteen sixty one, he wrote A Skeptical Chemist. The

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<v Speaker 1>Skeptical Chemistry is where Boyle argued for the scientific method

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<v Speaker 1>of inquiry and the development of proof, and today it's

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<v Speaker 1>considered a foundational work. It's also considered the point when

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<v Speaker 1>the mystical traditions of alchemy transitioned into the science of chemistry.

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<v Speaker 1>Boil re spected alchemical work, elevated the practice into a science,

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<v Speaker 1>and established his reputation as a founder of modern chemistry.

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<v Speaker 1>There's a quote from William Newman, who we referenced earlier,

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<v Speaker 1>that says that Boyle quote basically pillaged the work of

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<v Speaker 1>the German physician and alchemist Daniel Center, who published a

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<v Speaker 1>few decades before him in the early seventeenth century, and

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<v Speaker 1>he borrowed heavily and without any kind of acknowledgement from

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<v Speaker 1>Center in his essay on Corpuscularianism titled of the Atomical Philosophy,

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<v Speaker 1>and again in his work The Skeptical Chemist, where he

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<v Speaker 1>used Centered's experiments of gold and silver, again without acknowledgement.

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<v Speaker 1>Newman has also pointed out that some of Centered's corpusculary

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<v Speaker 1>and ideas oh much to the corpusculary and alchemical theory

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<v Speaker 1>of the Suma perfectionists of the pseudo javert, a collection

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<v Speaker 1>of alchemical writings that dates back to the late thirteenth

0:14:55.480 --> 0:15:00.440
<v Speaker 1>and early fourteenth century. Incidentally, the javert re for instant.

0:15:00.480 --> 0:15:03.600
<v Speaker 1>The name is not Abu and Masa Jaber, even highan

0:15:03.920 --> 0:15:06.840
<v Speaker 1>who was an influential part of the Islamic Golden Age

0:15:06.840 --> 0:15:09.480
<v Speaker 1>of alchemy. We spoke about this in a recent episode.

0:15:10.360 --> 0:15:13.520
<v Speaker 1>Hyan was known by the name Jabbart throughout Europe, and

0:15:13.640 --> 0:15:16.480
<v Speaker 1>much of his work had been translated into Latin during

0:15:16.480 --> 0:15:22.280
<v Speaker 1>the eleventh through the centuries. There is another Jabbart known

0:15:22.320 --> 0:15:26.000
<v Speaker 1>as the pseudo Jabbart. Scholars believe it may have been

0:15:26.040 --> 0:15:31.320
<v Speaker 1>a thirteenth century alchemist, possibly a man named Paul of Taranto,

0:15:31.480 --> 0:15:35.040
<v Speaker 1>who borrowed the name. Or perhaps they say it might

0:15:35.080 --> 0:15:37.640
<v Speaker 1>have been a few alchemists who published under the pseudonym.

0:15:37.680 --> 0:15:40.960
<v Speaker 1>No one is exactly sure, but people who were not

0:15:41.040 --> 0:15:44.320
<v Speaker 1>that man used that man's name. So what's the quote

0:15:44.360 --> 0:15:47.000
<v Speaker 1>from the Dalai Lama? Share your knowledge? It's a way

0:15:47.040 --> 0:15:52.600
<v Speaker 1>to achieve immortality. In sixteen sixty, with eleven other poly maths,

0:15:52.800 --> 0:15:56.600
<v Speaker 1>Boil formed the Royal Society in London, which was created

0:15:56.680 --> 0:16:00.400
<v Speaker 1>to discuss scientific topics and share knowledge as els to

0:16:00.480 --> 0:16:04.520
<v Speaker 1>witness experiments. Peer review wouldn't be introduced as we know

0:16:04.640 --> 0:16:08.120
<v Speaker 1>it until seventeen thirty one, when the work Medical Essays

0:16:08.120 --> 0:16:11.960
<v Speaker 1>and Observations was published by the Royal Society of Edinburgh.

0:16:12.600 --> 0:16:16.560
<v Speaker 1>A devout and pious Anglican, Boyle was elected President of

0:16:16.560 --> 0:16:20.600
<v Speaker 1>the Society in sixteen eighty, but refused the position because

0:16:20.640 --> 0:16:23.840
<v Speaker 1>he felt that the oath required of him violated his

0:16:23.880 --> 0:16:29.120
<v Speaker 1>religious principles. The Royal Society's motto nullius in verba can

0:16:29.160 --> 0:16:34.320
<v Speaker 1>be roughly translated to take nobody's word for it. One

0:16:34.360 --> 0:16:37.200
<v Speaker 1>of my goals, Prince of Hay, is quoted as saying,

0:16:37.440 --> 0:16:40.760
<v Speaker 1>is to demonstrate the importance of alchemy to the history

0:16:40.760 --> 0:16:43.800
<v Speaker 1>of science, and to show that alchemy cannot be dismissed

0:16:43.800 --> 0:16:46.880
<v Speaker 1>out of hand as a worthless and past endeavor, simply

0:16:46.920 --> 0:16:50.480
<v Speaker 1>because the alchemist had a worldview very different from our own.

0:16:51.160 --> 0:16:54.480
<v Speaker 1>In sixteen sixty eight, Boyle moved permanently to London to

0:16:54.520 --> 0:16:57.000
<v Speaker 1>live with his sister, who was also his best friend,

0:16:57.400 --> 0:17:02.560
<v Speaker 1>Katherine Jones, Viscountess Randolam. Catherine was also a scientist and

0:17:02.760 --> 0:17:05.960
<v Speaker 1>a political and religious philosopher, and the two of them

0:17:06.200 --> 0:17:10.000
<v Speaker 1>spent much of their later years together, sharing scientific ideas

0:17:10.040 --> 0:17:14.520
<v Speaker 1>and editing each other's manuscripts. Robert died from paralysis on

0:17:14.600 --> 0:17:18.800
<v Speaker 1>December thirty one, that was just a week after Catherine

0:17:18.800 --> 0:17:23.120
<v Speaker 1>had died. After his death, found among his private papers

0:17:23.160 --> 0:17:26.040
<v Speaker 1>was a kind of wish list if things Boil hoped

0:17:26.320 --> 0:17:29.240
<v Speaker 1>would be achieved through science in the coming centuries. And

0:17:29.320 --> 0:17:33.680
<v Speaker 1>his list includes things that have come to be like airplanes,

0:17:34.000 --> 0:17:39.880
<v Speaker 1>oregan transplants, submarines, commercial agriculture, psychotropic drugs. But it does

0:17:39.880 --> 0:17:43.480
<v Speaker 1>seem we're still waiting for the prolonged life and recovery

0:17:43.600 --> 0:17:48.240
<v Speaker 1>of youth, though, I mean, I think that's debatable. Maybe

0:17:48.240 --> 0:17:50.080
<v Speaker 1>we're on our where it depends how you look at it.

0:17:56.160 --> 0:17:59.520
<v Speaker 1>So let's do us to alchemy. Yeah, let's have an

0:17:59.560 --> 0:18:03.159
<v Speaker 1>I'll come a toast. This one got me thinking a

0:18:03.240 --> 0:18:09.200
<v Speaker 1>lot about the idea of hiding things. So I took

0:18:09.200 --> 0:18:13.639
<v Speaker 1>it as an opportunity to take a cocktail I don't

0:18:13.680 --> 0:18:17.120
<v Speaker 1>like and make it into something I do like by

0:18:17.200 --> 0:18:19.720
<v Speaker 1>hiding the flavors I don't enjoy. Okay, that's like a

0:18:19.760 --> 0:18:23.000
<v Speaker 1>fantastic little drink project right there, and I'm calling it

0:18:23.200 --> 0:18:31.200
<v Speaker 1>Newton's Secret. So the cocktail that I do not enjoy

0:18:31.840 --> 0:18:36.440
<v Speaker 1>is a negrony. Okay, do you like those? I don't really.

0:18:36.480 --> 0:18:38.240
<v Speaker 1>I wouldn't go up and order one, but if you

0:18:38.240 --> 0:18:40.679
<v Speaker 1>put it in front of me, accept it. It's not

0:18:40.720 --> 0:18:43.359
<v Speaker 1>your go to at all. So for those of you

0:18:43.440 --> 0:18:46.680
<v Speaker 1>that don't know, and negroni is super easy to make.

0:18:46.680 --> 0:18:49.240
<v Speaker 1>It's one of those things that, like, every bartender should

0:18:49.280 --> 0:18:51.679
<v Speaker 1>know how to make it because it's super basic in

0:18:51.760 --> 0:18:54.200
<v Speaker 1>terms of how it's made. But it's also been around

0:18:54.200 --> 0:18:56.040
<v Speaker 1>long enough there are lots of people that like it,

0:18:56.560 --> 0:18:58.679
<v Speaker 1>and it's an interesting drink. It's just the flavors are

0:18:58.720 --> 0:19:02.040
<v Speaker 1>not for me. I'm not a big pari fan. Campari

0:19:02.160 --> 0:19:05.520
<v Speaker 1>is tricky, it is. It very much is. We'll talk

0:19:05.560 --> 0:19:10.280
<v Speaker 1>about why in a moment exactly. So, the negroni is

0:19:10.760 --> 0:19:15.040
<v Speaker 1>very easy to make. It's one part Jim, one part campari,

0:19:15.160 --> 0:19:19.280
<v Speaker 1>and one part sweet vermouth. You're combining three things I

0:19:19.400 --> 0:19:23.040
<v Speaker 1>don't love. Jim has grown on me, but I still

0:19:23.680 --> 0:19:25.800
<v Speaker 1>it has to be a you know, particular and very

0:19:25.800 --> 0:19:30.359
<v Speaker 1>delicious gin. And campari is technically a bitter. It's a

0:19:30.440 --> 0:19:34.399
<v Speaker 1>liqueur and it is it will slap you. It's not

0:19:34.480 --> 0:19:38.200
<v Speaker 1>your friend. And sweet vermouth that name is a misnomer.

0:19:38.720 --> 0:19:42.960
<v Speaker 1>It doesn't taste like candy. It's like when you're a

0:19:43.000 --> 0:19:44.600
<v Speaker 1>kid you see scotch and you think it might taste

0:19:44.640 --> 0:19:48.600
<v Speaker 1>like butter scotch, but its exactly exactly right. Sweet vermouth

0:19:48.760 --> 0:19:51.639
<v Speaker 1>is called that because sugar is used. It's a fortified

0:19:51.680 --> 0:19:54.199
<v Speaker 1>wine and sugar is used in that process. But the

0:19:54.280 --> 0:19:58.200
<v Speaker 1>flavor is really quite spicy. And so those three things

0:19:58.240 --> 0:20:00.960
<v Speaker 1>they make a very interesting flavor. You' don't shake in

0:20:01.000 --> 0:20:03.560
<v Speaker 1>a groaning. You stir it with ice because you want

0:20:03.560 --> 0:20:07.040
<v Speaker 1>to chill it all together. It's still a little slap

0:20:07.040 --> 0:20:09.280
<v Speaker 1>in the face for me. It's not my favorite thing.

0:20:09.680 --> 0:20:12.320
<v Speaker 1>And I thought, what can I do to make this

0:20:12.400 --> 0:20:14.600
<v Speaker 1>more yummy? And I do know a lot of people

0:20:14.640 --> 0:20:19.240
<v Speaker 1>that will sub in one of these ingredients with Saint Germain,

0:20:19.440 --> 0:20:22.840
<v Speaker 1>which I love. I didn't do a subout though. I

0:20:22.920 --> 0:20:25.639
<v Speaker 1>just added and I kept everything equal parts because that

0:20:25.680 --> 0:20:28.200
<v Speaker 1>was my other challenge to myself. So I added one

0:20:28.240 --> 0:20:31.400
<v Speaker 1>part Saint Germain. This is where you get a little

0:20:31.480 --> 0:20:34.639
<v Speaker 1>choose your own adventure options because I thought, if I

0:20:34.720 --> 0:20:37.679
<v Speaker 1>just added juice to this, because that elder elderberry liqueur

0:20:38.280 --> 0:20:40.720
<v Speaker 1>does some cool things on its own where it softens

0:20:40.800 --> 0:20:43.760
<v Speaker 1>up that bitter edge, and it has its own not

0:20:43.960 --> 0:20:46.000
<v Speaker 1>cloying sweetness, but it does sweeten it up a little.

0:20:46.080 --> 0:20:49.119
<v Speaker 1>And I thought, if we add a juice to this,

0:20:49.640 --> 0:20:52.560
<v Speaker 1>you know, one part juice surely will have cracked it.

0:20:53.320 --> 0:20:55.919
<v Speaker 1>And I added just a one part cranberry juice, and

0:20:55.920 --> 0:20:58.439
<v Speaker 1>I actually found that to be very yummy. And of

0:20:58.480 --> 0:21:03.800
<v Speaker 1>course I said, my beloved, come here drink, because I

0:21:03.840 --> 0:21:07.359
<v Speaker 1>know you also dislike the base material, and we'll see

0:21:07.359 --> 0:21:09.320
<v Speaker 1>if this is better to you. But today is the

0:21:09.400 --> 0:21:12.520
<v Speaker 1>day I discovered that my husband also doesn't like cranberry cheese,

0:21:15.080 --> 0:21:17.920
<v Speaker 1>so there's really nothing about this drink that is redeeming

0:21:17.960 --> 0:21:22.000
<v Speaker 1>for him. Then I was thinking, surely there's gotta be

0:21:22.040 --> 0:21:25.120
<v Speaker 1>a way that we can make this work. And I

0:21:25.119 --> 0:21:27.960
<v Speaker 1>did a second one in which I put pineapple juice.

0:21:28.480 --> 0:21:32.359
<v Speaker 1>Completely changes the profile, and to me that was not

0:21:32.400 --> 0:21:34.479
<v Speaker 1>as yummy as the cranberry juice one, but to him

0:21:34.520 --> 0:21:37.480
<v Speaker 1>it was much nicer. Okay, well, it's get information. I

0:21:37.520 --> 0:21:39.840
<v Speaker 1>think the one part juice is a choose your own

0:21:39.840 --> 0:21:43.879
<v Speaker 1>adventure portion. I bet if you like grapefruit juice, that

0:21:44.000 --> 0:21:47.919
<v Speaker 1>might do something beautiful here. Interesting. I have mixed feelings

0:21:47.960 --> 0:21:50.439
<v Speaker 1>about grape fruit juice. Anyway, So I would give it

0:21:50.440 --> 0:21:52.560
<v Speaker 1>a try. How it works in here a bit, but

0:21:52.560 --> 0:21:55.160
<v Speaker 1>I'm like about the whole bottle to do that right.

0:21:55.720 --> 0:21:59.240
<v Speaker 1>I liked the cranberry juice just fine. You could do

0:21:59.280 --> 0:22:01.359
<v Speaker 1>a grape juice, said, I bet you'd get one. There's

0:22:01.400 --> 0:22:03.720
<v Speaker 1>a lot of the alcohol taste goes away, that is

0:22:03.800 --> 0:22:06.800
<v Speaker 1>Newton's secret, and you just want to stir those together

0:22:06.840 --> 0:22:10.240
<v Speaker 1>again with ice. Normally you would serve and a grony

0:22:10.320 --> 0:22:13.680
<v Speaker 1>with a large cube. Since you're messing with it already,

0:22:13.720 --> 0:22:16.720
<v Speaker 1>you don't have to beat. It's particularly adherent to those

0:22:16.800 --> 0:22:19.920
<v Speaker 1>kinds of cocktail rules. But this is an interesting one

0:22:19.960 --> 0:22:24.520
<v Speaker 1>to do a mocktail um because with a mocktail there's

0:22:24.560 --> 0:22:27.119
<v Speaker 1>you don't have to hide anything. The mock tail is

0:22:27.240 --> 0:22:31.000
<v Speaker 1>quite different, but it also has some of the same

0:22:31.080 --> 0:22:33.760
<v Speaker 1>notes that play together. So I think what you want

0:22:33.760 --> 0:22:38.280
<v Speaker 1>to do is select a floral tea for yourself. I

0:22:38.320 --> 0:22:41.760
<v Speaker 1>would go with like a chrysanthemum here, and you're going

0:22:41.800 --> 0:22:44.159
<v Speaker 1>to brew the tea, but then you're gonna boil it

0:22:44.200 --> 0:22:46.399
<v Speaker 1>down and reduce it a little bit, and then add

0:22:46.440 --> 0:22:49.520
<v Speaker 1>an equal part sugar and make like a chrysanthemum syrup.

0:22:50.720 --> 0:22:52.919
<v Speaker 1>And I would add that to the juice of your choice,

0:22:53.359 --> 0:22:55.800
<v Speaker 1>and then I would zest the peel of an orange

0:22:55.800 --> 0:22:57.680
<v Speaker 1>on top, so you still get some of that bite

0:22:57.720 --> 0:23:00.640
<v Speaker 1>and sharpness. And that is what I would do over

0:23:00.720 --> 0:23:05.240
<v Speaker 1>ice for Newton's secret in mocktail version. Newton's secret is

0:23:05.280 --> 0:23:11.960
<v Speaker 1>that it's a negrony in a cloak like the alchemy

0:23:12.000 --> 0:23:16.199
<v Speaker 1>gear robes and a hat. That's the part that you

0:23:16.280 --> 0:23:19.879
<v Speaker 1>hide so over that you would put a very fancy

0:23:20.640 --> 0:23:25.000
<v Speaker 1>frock coat and pose. That's how that would go. So

0:23:25.080 --> 0:23:27.119
<v Speaker 1>I have a question about about the drink and the juice.

0:23:27.320 --> 0:23:32.119
<v Speaker 1>So yes, I am a huge granberry fan. Should I

0:23:32.160 --> 0:23:35.040
<v Speaker 1>do one that has juice but like a little sweeter

0:23:35.600 --> 0:23:38.800
<v Speaker 1>you do want the sweeter cranberry juice here? And I

0:23:38.800 --> 0:23:40.760
<v Speaker 1>would say if it's one of those things where if

0:23:40.800 --> 0:23:45.000
<v Speaker 1>you have unsweetened cranberry juice on hand, don't go out

0:23:45.000 --> 0:23:46.840
<v Speaker 1>and buy more. You could just add a little simple

0:23:46.880 --> 0:23:51.240
<v Speaker 1>syrup in there to sweeten yourself a little touch of sweetness.

0:23:51.560 --> 0:23:54.439
<v Speaker 1>It's a little little scoche. Since I don't bring it

0:23:54.480 --> 0:23:56.280
<v Speaker 1>to the table myself, I'll just have to bring a

0:23:56.359 --> 0:24:01.119
<v Speaker 1>little table stewing over with me. But that's it's an

0:24:01.160 --> 0:24:03.399
<v Speaker 1>interesting thing, and it's a. It was a fun experiment.

0:24:03.800 --> 0:24:06.959
<v Speaker 1>I have been thinking a lot about it. Came up

0:24:07.000 --> 0:24:10.679
<v Speaker 1>recently while I was traveling and I was at a

0:24:10.760 --> 0:24:13.720
<v Speaker 1>bar that I love and normally always get amazing drinks,

0:24:13.760 --> 0:24:16.040
<v Speaker 1>and I got a drink that I get all the time,

0:24:16.040 --> 0:24:20.360
<v Speaker 1>which is a vodka Collins, but the bartender there didn't

0:24:20.400 --> 0:24:22.040
<v Speaker 1>seem to have the hang of it, and so I

0:24:22.080 --> 0:24:24.960
<v Speaker 1>was like, Okay, what else can I order that will

0:24:25.000 --> 0:24:27.040
<v Speaker 1>make this into a yummy drink? So in that case,

0:24:27.160 --> 0:24:28.680
<v Speaker 1>I went the Lazy Root and was just like, hey,

0:24:28.720 --> 0:24:30.200
<v Speaker 1>can I also get a ginger ale? And I just

0:24:30.280 --> 0:24:32.439
<v Speaker 1>kind of combined them and that was fine, but it

0:24:32.480 --> 0:24:35.199
<v Speaker 1>did make me think a lot about fixing drinks and

0:24:35.320 --> 0:24:38.800
<v Speaker 1>like when you can and cannot rescue a cocktail that

0:24:38.920 --> 0:24:41.600
<v Speaker 1>might not be to your taste. Again, I always encourage

0:24:41.640 --> 0:24:45.120
<v Speaker 1>people to experiment and try that you can encode your

0:24:45.200 --> 0:24:51.199
<v Speaker 1>Negroni in a more delicious juice. That is Newton's secret,

0:24:51.400 --> 0:24:53.080
<v Speaker 1>and if you make it, I hope it's fun. If

0:24:53.080 --> 0:24:54.880
<v Speaker 1>you try different juice, let us know, because I want

0:24:54.880 --> 0:24:57.000
<v Speaker 1>to know what works for everybody, because everybody's palate is

0:24:57.000 --> 0:24:59.280
<v Speaker 1>a little different. I even thought about what if I

0:24:59.320 --> 0:25:01.520
<v Speaker 1>put coconut water this is what would that do? Did

0:25:01.520 --> 0:25:03.920
<v Speaker 1>you try? I didn't. I didn't try. You know, you

0:25:04.000 --> 0:25:06.960
<v Speaker 1>gotta limit the number of experiments you do. Robert Boyle

0:25:06.960 --> 0:25:09.280
<v Speaker 1>would tell you, you can't have that many variables. Newton

0:25:09.320 --> 0:25:13.720
<v Speaker 1>would tell you he worked for three decades trying right.

0:25:14.800 --> 0:25:17.880
<v Speaker 1>We thank you for hanging out, curing our cocktail recipes

0:25:17.920 --> 0:25:20.400
<v Speaker 1>and our stories, and we will be right back here

0:25:20.400 --> 0:25:23.959
<v Speaker 1>next week. I'm Criminalia with some more alchemy and witchcraft.

0:25:32.640 --> 0:25:35.800
<v Speaker 1>Criminalia is a production of Shonda land Audio in partnership

0:25:35.800 --> 0:25:39.399
<v Speaker 1>with I Heart Radio. For more podcasts from Shonda land Audio,

0:25:39.680 --> 0:25:42.760
<v Speaker 1>please visit the I Heart Radio app, Apple Podcasts, or

0:25:42.800 --> 0:25:44.679
<v Speaker 1>wherever you listen to your favorite shows,