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Speaker 1: On a two point seven. It's kiss FM. That's helling

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Speaker 1: back the car Seacrest with you, Sisiny and Tanya got

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Speaker 1: filmmaker editor Vladimir Santo's on the line. You know we are.

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Speaker 1: Anytime there's anything in my feet about food, it sucks

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Speaker 1: me in. Doesn't matter what day of the week, what

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Speaker 1: time of day, food section of the times, any and

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Speaker 1: especially a list like a list of the top taco spots,

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Speaker 1: the top buffalo wing spots, chicken wing especially football season

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Speaker 1: two and a lot of it. We look through the

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Speaker 1: lens of Lataco dot com, which we love, and Vladimir

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Speaker 1: Santo so of La Taco. So you're right now not

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Speaker 1: working in your regular job because of the strike.

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Speaker 2: Yeah, that's right. I'm a filmmaker, and so me and

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Speaker 2: my buddy who's also Salvadoran, suggested that we make a

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Speaker 2: best of list. He's like, you know, this doesn't exist.

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Speaker 2: He saw Duran too, shout out to my buddy Louis Sanchez,

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Speaker 2: and so we decided to make a video accompaniment, you know,

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Speaker 2: use our skills and also write this piece for La Taco.

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Speaker 2: If we pitch it to them, and they you know,

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Speaker 2: they they agreed and they.

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Speaker 1: Ran with it papoosas little pockets of love. Okay, so

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Speaker 1: how did you go? We're gonna give you the top

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Speaker 1: three if you want to try these in Los Angeles.

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Speaker 1: Nearly half a million Salvadorans live here in La County alone,

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Speaker 1: just on La County. So how did you evaluate a papoosa?

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Speaker 2: Like?

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Speaker 1: What makes the best?

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Speaker 2: That's a great question, you know. I I boiled it

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Speaker 2: down to six categories, which is essentially size, ratio of filling,

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Speaker 2: quality of ingredients, the sides, you know, the corfito, and

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Speaker 2: you have to have those accompaniments, the acquatrementt and then

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Speaker 2: also we rated on value as well. I think that's

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Speaker 2: five that I named off the top of my head.

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Speaker 2: There's one more missing, but that.

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Speaker 1: It's a secret. It's a secret criteria. Don't give it away.

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Speaker 2: Yeah, you're all right. The last one is secret. So

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Speaker 2: that's that's that's up to.

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Speaker 1: Me, all right, So get ready to write this stuff

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Speaker 1: down if you want to try the poosa and the

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Speaker 1: best in La So the best three? Give me you know, one, two,

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Speaker 1: and three, go for it.

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Speaker 2: Okay. Uh. You know, my friend Carla Voskiz is writing

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Speaker 2: a book on some Duran cuisine, and she said that

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Speaker 2: the best bussa is the one closest to you. So

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Speaker 2: I just want to go ahead and say that got it.

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Speaker 2: And for me, the best one is I hit this,

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Speaker 2: which I'm based in Koreatown here on Seventh than Hoover.

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Speaker 2: They've been here since the seventies and I think that

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Speaker 2: they make like the classical busa here in LA So

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Speaker 2: if you have to try one, I would recommend Monk.

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Speaker 1: I hit this just to point out you're spoiled with

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Speaker 1: a lot of great places there in Koreatown, Like there's

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Speaker 1: out your back door. There's so many great spots, LA Spots.

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Speaker 2: You're so right, Yeah, I had to I had to

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Speaker 2: really limit myself when writing the article. I wrote thirteen

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Speaker 2: best USA spots and I said, okay, I'm only going

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Speaker 2: to write about three in Koreatown and then I really

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Speaker 2: try to go across LA County.

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Speaker 1: All right, So give us another one? Two more?

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Speaker 2: Okay, two more. Let me ask you a question, Ryan,

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Speaker 2: Where where are you roughly? So I can tell you

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Speaker 2: where you can get your best one in your area.

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Speaker 1: Our headquarters for I Art are in Burbank, right on

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Speaker 1: the off the one. Four.

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Speaker 2: Okay, okay, Burbank. There's so many great places in the valley.

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Speaker 2: There's a really great uh pupusetto which is really rare

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Speaker 2: that a man makes us. But it's right in front

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Speaker 2: of a target and uh like border North Hollywood Burbank,

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Speaker 2: it's really North Hollywood, but it's right in front of

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Speaker 2: the target off of a I believe it's Victory.

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Speaker 1: I know that target. Yes, it's the target on Victory

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Speaker 1: and Violin. And does he do it just out of the.

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Speaker 2: Truck, Yes, exactly, Yes, they have a whole set up there.

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Speaker 2: Chef Alex, you've got it. You got to check this.

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Speaker 2: He makes He makes everything from scratch.

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Speaker 1: So the next time you buying bath salted target, see

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Speaker 1: Alex gotcha.

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Speaker 2: Absolutely yeah. And if you really want to get like

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Speaker 2: a sense of Salvadoran cuisine and like the culture, you

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Speaker 2: can come down here to the Salvador Corridor off Vermond

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Speaker 2: and Eleventh. There's a lot of stands and a lot

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Speaker 2: of street vendors there, and they set up on the

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Speaker 2: weekends and you can get papusas from every single part

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Speaker 2: of it's over there, and I mean from east to west.

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Speaker 2: Everybody makes it differently. So if you really want to

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Speaker 2: get dive in deep and get an authentic experience. You

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Speaker 2: can come down to the corridor and support then.

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Speaker 1: But let's be honest, it's not really difficult to screw

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Speaker 1: up a papoosa, right you.

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Speaker 2: Know what, No, it is actually because how do you

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Speaker 2: screw it up? Okay? So you use store bought massa

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Speaker 2: flower making your own? Yeah, yeah, exactly. It's really bad

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Speaker 2: ingredients that make a bada. So all these places that

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Speaker 2: I checked out are places that makes a labor of

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Speaker 2: love and use quality ingredients, and everybody makes everything from scratch.

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Speaker 2: That's what makes a great papoosa that I'm finding out like.

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Speaker 1: A little pocket of love. Well, thank you for being

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Speaker 1: our little pocket of love, Ladimir. With all this news today,

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Speaker 1: we appreciate you. Yeah, it'll pocket you.

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Speaker 2: No, I appreciate you. Thank you so much for giving

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Speaker 2: bose is a platform. So we are.

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Speaker 1: We are the papoosa platform. Why don't you point seven?

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Speaker 1: Kisspt FM Okay, tell everybody.

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Speaker 2: No, I want one.

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Speaker 1: Appreciate buddy. Thank you. And Alex, if you're listening, look

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Speaker 1: for Siciny buying her bath salts soon at the target

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Speaker 1: more like diapers, but yeah, diapers, bath salts, whatever you're

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Speaker 1: looking for. She's looking for stuff and She's looking for

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Speaker 1: you all right. Coming up next Edge Shearon tickets hang

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Speaker 1: on Kiss FM.