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Speaker 1: Are you gonna actually try to yaka me?

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Speaker 2: I just like they got some chicken on the way.

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Speaker 2: Why are you trying to than it's real food?

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Speaker 3: Because I got ship to do. I'm gonna get four

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Speaker 3: and I'm gonna be late to do all.

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Speaker 1: That's why it's light yacham, yacham.

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Speaker 4: It's black people, low Maine, and it's with spaghetti.

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Speaker 1: Well if you get, if you high, it makes you sober.

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Speaker 3: I said, y'all got this good head.

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Speaker 1: It's you're always trying to feed. You gotta.

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Speaker 3: What if I don't? What if I'm hot?

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Speaker 1: Just feels real hot?

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Speaker 3: See, I just want some little cakes up.

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Speaker 1: Try my manula peach.

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Speaker 3: That's a peach.

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Speaker 1: The little drink right there. Shake it up.

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Speaker 3: It's a piece drink.

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Speaker 1: Shake it and try what is it? Manula peach? Your

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Speaker 1: street on a palmer? All right, try a little bit.

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Speaker 4: Wait, wait, wait, I just told you I'm like nervous.

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Speaker 3: You don't have none to be nervous about. It is

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Speaker 3: already tested.

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Speaker 1: They didn't tell everybody right in full.

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Speaker 4: That's where they said, you beat You be doing jokes.

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Speaker 3: I do jokes. I'm the joke man. Look well, let's

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Speaker 3: do it.

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Speaker 2: It's black market Why why one more.

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Speaker 4: Flo?

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Speaker 3: Yes, money on the float? Yes, who got with us today?

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Speaker 1: Baby? My name is Keisha Marimacky.

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Speaker 3: Okay, I know that.

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Speaker 1: Tell them my name is.

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Speaker 4: We're gonna start absolutely, Okay, my name is Keisha Marimacky.

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Speaker 1: I'm the owner of Everything Nola.

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Speaker 3: Right, we're flat for black ownership.

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Speaker 2: That's exactly what's going on, So tell us about it.

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Speaker 4: Everything Nola is like the l Candy Lady shop in

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Speaker 4: New Orleans. We have a brick and mortar at sixteen

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Speaker 4: ninety nine Hill Sylvan Road in Atlanta. As you know,

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Speaker 4: I'm from New Orleans. We came here do to Hurricane Katrina.

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Speaker 4: I knew we wasn't going back, and I was like,

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Speaker 4: I gotta bring some of my favorites here. So I

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Speaker 4: wanted to bring culture, all the nostalgics of everything New

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Speaker 4: Orleans because you know, we're people like no other, Okay,

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Speaker 4: we can't like. People love our food, they love the

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Speaker 4: way we treat them, and we're the most hospitable people.

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Speaker 1: In the world.

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Speaker 3: Absolutely.

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Speaker 1: So my goal was to bring that here and we

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Speaker 1: do that.

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Speaker 4: By having like second lines.

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Speaker 1: We had when y'all have a second lager.

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Speaker 3: Nobody told me.

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Speaker 4: You gotta follow the page, I will so Instagram is everything,

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Speaker 4: Nola caste. Okay, so what's up now? They say everything everything?

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Speaker 4: So we bring everything you love about New Orleans, good people,

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Speaker 4: good food.

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Speaker 1: We make everything.

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Speaker 4: Would love each tea mam no Nola peach, think about

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Speaker 4: like umbo gumbo, yakamine.

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Speaker 1: Yam for corn, candy.

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Speaker 3: Big shot che wee chee weez.

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Speaker 1: And then we got some healthy too, slow ball. We

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Speaker 1: don't want to go. We want eat.

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Speaker 3: We go to fuck the mad up.

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Speaker 1: That all of that good. No, that ain't what we do. Wait,

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Speaker 1: don't you you trying to not down all the gus man.

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Speaker 3: I want to change the name and everything except ben

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Speaker 3: ye nah.

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Speaker 4: I'm just miss When we get that kitchen, we gonna

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Speaker 4: have everything. You heard me, So I'm just waiting to

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Speaker 4: get our fuck this mine.

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Speaker 3: Anyway you can have all of that. I'm taking that.

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Speaker 2: Who was your inspiration? Like where you get your your

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Speaker 2: cooking feels from? How you learn how to make these

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Speaker 2: greats and the like.

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Speaker 4: These are like niche items like my main thing is.

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Speaker 4: And then I also allow other people from home to

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Speaker 4: come in.

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Speaker 1: And do their things. Really, so then if you from

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Speaker 1: New Orleans you could cook.

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Speaker 4: We have our lot park and lie. So if you

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Speaker 4: can bring your truck out there, we set up tents.

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Speaker 4: We invite people out for special events. Right, So a

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Speaker 4: lot of New Orleans cooking influences. They come out. Anybody

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Speaker 4: in the city that's trying to like get on. We

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Speaker 4: help each other elevate. So it's like a community project too.

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Speaker 4: So where I don't sell, they sell. We all collaborate

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Speaker 4: and work together.

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Speaker 3: That sounds amazing.

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Speaker 1: Yes, that's what we do.

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Speaker 3: Well.

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Speaker 2: I'm glad to know that we got some good, authentic.

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Speaker 4: New Orleans, authentic, authentic and when you walk into our place,

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Speaker 4: it feels like home. We hear that all the time,

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Speaker 4: and that's that's what you wanna feel like. You don't

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Speaker 4: feel stuffy, it feels real, chill. It make you feel

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Speaker 4: at home.

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Speaker 3: Man. I told you, I just spent a little time.

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Speaker 2: Down in New Orleans working on a on a television shows,

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Speaker 2: so I definitely got to really big difference. It's different

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Speaker 2: when you when you just visit it and then when

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Speaker 2: you post up down there for a minute, cause you

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Speaker 2: get to you get to sample a.

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Speaker 3: Whole lot of things.

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Speaker 1: The real deal are you.

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Speaker 2: I was pulling up on anytime I seen somebody with

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Speaker 2: a grill outside, I'm pulling up and I have sat

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Speaker 2: there and waited on.

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Speaker 3: Some ribs and all that. I'm just sitting out there.

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Speaker 1: Chilling, waiting on them, just waiting on the food.

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Speaker 3: That's what's real.

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Speaker 4: That's food because we don't just cook it, we cook

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Speaker 4: it with love. Were stirring it up, really making it good.

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Speaker 2: That's what's up man. And then that's that's the whole

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Speaker 2: vibe of New Orleans. When you see them un teasing

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Speaker 2: their kiss baby just for the world.

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Speaker 3: I'm gonna tell them about all of it, all of that.

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Speaker 2: But when you see her baby on the hip, she's

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Speaker 2: rapping up and bring me over there too.

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Speaker 3: Yeah, Yeah, that's that's love.

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Speaker 2: I think that's the little extra that make the food good.

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Speaker 4: Absolutely, you gotta try try Mamanola, peach baby.

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Speaker 1: You said ever since you got here, you trying to

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Speaker 1: bring it. Ye, you're gonna love it. You're gonna be

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Speaker 1: like god dog, all right, let's see it.

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Speaker 4: Make you do God dog, A girl, that's delicious, ain't

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Speaker 4: it good?

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Speaker 3: Listen? And it's cold, that's how it's still got on it.

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Speaker 1: Yeah, you were prepared for today. Yeah?

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Speaker 3: How can they get in touch with you? So they

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Speaker 3: can get you on this right head on. You can't

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Speaker 3: even put the top back on.

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Speaker 4: It's some good baby, mama, make that with boo coool

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Speaker 4: love you la, my mama, My mama, Nola beach Mama.

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Speaker 1: Be in the kitchen, she being there.

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Speaker 3: I don't even want to talk over there.

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Speaker 1: You don't want to talk.

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Speaker 3: No, you got it. You can just do your thing.

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Speaker 4: So yeah, So you can find us at sixteen ninety

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Speaker 4: nine Silver Road in Atlanta. We're right off of one

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Speaker 4: sixty six. We're open seven days a week. We also

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Speaker 4: serve amazing Isai bowls.

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Speaker 2: You know what, I want to stay while I'm drinking this,

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Speaker 2: I really.

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Speaker 3: Wish I had some good shit to tell you, so

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Speaker 3: I can say what.

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Speaker 1: You want to say.

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Speaker 3: You ain't heard that from me.

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Speaker 1: Thet gallons of this. We sell gallons of this. So

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Speaker 1: people say we do our own thing.

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Speaker 4: They like, please no ice, so they do their own

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Speaker 4: thing with what what you do?

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Speaker 1: Yep, you gotta add the good ice? What what do?

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Speaker 1: Thank you so much?

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Speaker 2: I'm sure you're doing a lot of business. Because it's

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Speaker 2: it's Bootoop New Orleans. People like, hey, you don't even

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Speaker 2: know it until the Baldy play the Saints not a

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Speaker 2: whole city done turned on the.

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Speaker 3: Foulas may be.

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Speaker 1: On a Saturday.

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Speaker 4: We got the DJ outside people, come on, come.

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Speaker 3: On, all that work.

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Speaker 4: The address down for men nine silvering rolls, Instagram, everything,

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Speaker 4: Nola Cafe and that's th h a n G.

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Speaker 1: Now I think everything.

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Speaker 3: I'm far y'all from the food truck.

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Speaker 1: That's not open the more. But we was like down

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Speaker 1: the street, the little area down the street.

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Speaker 2: You know, we'll hear the address and then you tell

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Speaker 2: them what it's back.

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Speaker 3: Okay, okay, that's.

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Speaker 4: They say it's the west side. So it's between Lee southwest.

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Speaker 3: That's south west.

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Speaker 4: We watched you heard them southwest southwest between Lee Street

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Speaker 4: and one sixty six.

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Speaker 3: I know exactly where that is.

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Speaker 1: So we got the best snowballs. I got your tradition

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Speaker 1: to move that way and every day, every day. And

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Speaker 1: Picky picky, picky, yes, like we gotta have it her

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Speaker 1: way on no way, like.

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Speaker 3: You got another one of these?

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Speaker 2: Got booo?

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Speaker 3: I need another one?

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Speaker 4: Yeah, we got boot poo. She's gonna get on Instagram.

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Speaker 4: She's gonna say, now where y'all are? Well, I ain't

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Speaker 4: get it.

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Speaker 2: See that's why I ain't want to start this cause

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Speaker 2: don't want them New Orleans women to get to feeding

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Speaker 2: you and stuff. Man, you get to being real ungrateful

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Speaker 2: for everybody there.

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Speaker 3: Fellas, be careful.

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Speaker 2: Don't let them women from Louisiana feeds you.

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Speaker 3: The whole state of Louisiana.

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Speaker 2: I know, but you watch them if they do something

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Speaker 2: to that ship.

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Speaker 3: I can't with this damn drink now.

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Speaker 2: It is that good.

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Speaker 1: Sell every day all day, good old sugar love.

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Speaker 3: Mm mmmm mm.

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Speaker 4: Cut my foot off so you don't even need that

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Speaker 4: drink with your chicken over there that you order.

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Speaker 2: I don't you got me a number one of them?

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Speaker 3: Yes?

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Speaker 1: I do?

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Speaker 3: This is delicious.

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Speaker 2: What's your favorite menu at 'em?

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Speaker 1: My snowballs?

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Speaker 4: I make like this amazing stuffed strawberry cheesecake.

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Speaker 1: I sell buko of 'em.

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Speaker 4: I got cheesecake, bluebell ice cream, wipriam strawberries with the

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Speaker 4: good ice mkay. So that's like our number one. I

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Speaker 4: My yakamine is amazing. I do smothered roast with spaghetti,

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Speaker 4: green onions. That's all in that bowl. And then we

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Speaker 4: got our bayou nachos.

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Speaker 1: I do. I smother like my chicken. It ain't just

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Speaker 1: chopped chicken.

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Speaker 4: I smother the chicken, put it on top of the

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Speaker 4: potilla chips, add the jalapenos.

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Speaker 1: Bayou nachos, and it's spicy like everything. Have a good

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Speaker 1: little little pizo.

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Speaker 3: He's talking, Just say.

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Speaker 1: What else you got?

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Speaker 3: What's your what's your favorite of what's.

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Speaker 1: My favorite ball?

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Speaker 3: Flavor?

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Speaker 4: My stuff, showberry cheese. It's like a gourmet it ain't

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Speaker 4: a traditional snowball. You're gonna have to have cheesecake, ice cream, strawberries.

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Speaker 1: I put fresh fruit on their.

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Speaker 4: I do a stuffed pineapple that right now has like

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Speaker 4: almost a.

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Speaker 1: Million views on Instagram. So and then I like, who

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Speaker 1: is she here? She's my lead. She takes care of me.

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Speaker 1: Oh okay, because she's from New Orleans.

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Speaker 3: I can tell because the more.

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Speaker 2: Like when you going down the list, and when you

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Speaker 2: going down the list, she's like, yeah, talk to your shit,

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Speaker 2: tell him about the other shit.

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Speaker 4: Yeah, oh the pecan can. Then we got OUI Gooey

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Speaker 4: from my homeboy from Magnolia, Thank you, Blade blame like,

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Speaker 4: so we support other businesses within our business, and that

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Speaker 4: mattered to me. So anybody else that don't have a brook, I.

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Speaker 2: Got somebody from the Magnolia making candy Ooey gooey uptown.

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Speaker 3: You heard me?

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Speaker 1: Thank you?

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Speaker 3: Yeah, I I'm definite.

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Speaker 1: Nothing to.

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Speaker 3: Nah. She been on this on on this peach team

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Speaker 3: right here.

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Speaker 4: That's what she Another one a CBD too that we

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Speaker 4: meet yup.

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Speaker 2: Okay, yep, Well I'm gonna need I'm gonna need all

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Speaker 2: that sen off this.

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Speaker 1: What are you in town? Cause you know you be

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Speaker 1: moving around? Just let us know. We gonna pull up

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Speaker 1: and bring you the whole.

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Speaker 3: Little sit Yeah, we need y'all along set for the

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Speaker 3: block party.

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Speaker 1: When is the block party?

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Speaker 3: I got Helen working on it, Helen?

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Speaker 1: When is the black working on it?

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Speaker 3: We do?

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Speaker 2: We always do us a nice kickback. We ain't had

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Speaker 2: our summer vive party. Yeah, we gotta do us a

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Speaker 2: little block party.

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Speaker 3: Out here on our block.

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Speaker 4: We're gonna be ready take that big snowball, juicy snowball.

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Speaker 3: Alright bet and you say you the you gonna DJ right?

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Speaker 1: Yeah?

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Speaker 3: All right? Bet? So look we don't fluit something together?

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Speaker 1: Ye do need?

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Speaker 2: Do I need to bring tell my uncle bringing uh

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Speaker 2: the big fairing for.

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Speaker 3: The fish and all.

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Speaker 1: No, we don't need all that.

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Speaker 3: I'm just saying we got some.

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Speaker 4: But if you want some cayah.

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Speaker 3: That's know what I'm saying. We wrap off camera man

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Speaker 3: drop the address for one more time.

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Speaker 4: Sixteen ninety nine Sylvan Road, Southwest, Atlanta, Georgia.

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Speaker 1: Everything Nola Cafe.

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Speaker 3: That's the I G two.

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Speaker 1: Yes, come see as y'all baby.

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Speaker 4: We opened seven days a week, eight am to a pm.

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Speaker 4: On a weekend nine am to a pm.

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Speaker 1: Never close ever, No excuse except Christmas, y'all. Except Christmas.

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Speaker 3: That's that's right up reach.

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Speaker 2: You got to pull up with me so we can

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Speaker 2: get our orders together.

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Speaker 3: Well they ain't having folks. You heard the bell, money

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Speaker 3: on the float. You're my new favorite fish. Damn drunk

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Speaker 3: all this? Do you really like this? I really do