WEBVTT - Why Are Macadamia Nuts So Expensive?

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<v Speaker 1>Welcome to brain Stuff production of I Heart Radio. Hey

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<v Speaker 1>rain Stuff, Lauren bog Obam. Here. First things first, macadamia

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<v Speaker 1>nuts are not actually nuts. Yes, I know, it's ridiculous.

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<v Speaker 1>It's right there in the name for goodness sake, but

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<v Speaker 1>much like brazil nuts. Again, what is it with these

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<v Speaker 1>misleading names. The macadamia is in fact a seed, and

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<v Speaker 1>although they've become a signature staple of Hawaiian agriculture, macadamias

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<v Speaker 1>are actually native to Australia. We spoke with Glenn Sacco,

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<v Speaker 1>and economic development specialist with the Hawaii County Department of

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<v Speaker 1>Research and Development. He explained macadamia nuts are originally from Australia,

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<v Speaker 1>but much of the early research, breeding work, and quality

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<v Speaker 1>development were done by the University of Hawaii on the

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<v Speaker 1>island of Hawaii. These cultivars are suited for the Hawaii

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<v Speaker 1>climate and do not produce the same high quality nut

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<v Speaker 1>when grown in foreign conditions. Cultivars is short for cultivated varieties,

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<v Speaker 1>and these are specific types of plays selected and cultivated

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<v Speaker 1>by humans. In this case, the plant is a large

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<v Speaker 1>bushy tree that starts producing macademia nuts by the time

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<v Speaker 1>it's about four or five years old, so how exactly

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<v Speaker 1>did these Australian cultivars end up in Hawaii. For that,

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<v Speaker 1>you can thank one William Purvis, who planted the first

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<v Speaker 1>macademia tree on the Big Island in one Purvis didn't

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<v Speaker 1>initially intend for the tree seeds to be a hit.

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<v Speaker 1>He planted the trees as wind breaks for the sugarcane fields.

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<v Speaker 1>The plants were functional and also happened to be quite pretty,

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<v Speaker 1>but he didn't suspect they could bear such delectable and

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<v Speaker 1>profitable seeds. About a decade later, one R. A. Jordan

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<v Speaker 1>planted some macademia trees on Oahu, the trees that researchers

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<v Speaker 1>think is the ancestor of most of Hawaii's trees, and

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<v Speaker 1>the nut quickly became a popular snack among businessmen who

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<v Speaker 1>came to Hawaii to profit off of sugar plantations. In

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<v Speaker 1>the early nineteen hundreds, the Hawaiian Agricultural Experiment Station was

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<v Speaker 1>established to get new crops growing on the island. Since

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<v Speaker 1>this newly established United States territory was relying almost exclusively

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<v Speaker 1>on sugar following the collapse of the coffee market in

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<v Speaker 1>the nineteen twenties, the government offered a five year tax

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<v Speaker 1>exemption on land that was used solely for macademia production,

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<v Speaker 1>but most farmers weren't interested. That is, until roasted macadamia

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<v Speaker 1>nuts started popping up in stores and consumers went wild.

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<v Speaker 1>Demand for the nuts went up, and the number of

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<v Speaker 1>trees planted for nut production more than doubled from nineteen

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<v Speaker 1>thirty two to nineteen thirty eight. Sales slumped a bit

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<v Speaker 1>after that, but by the nineteen fifties, Hawaii was churning

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<v Speaker 1>out macadaemia goodies to stack fans throughout the world, and

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<v Speaker 1>major companies were making a pretty penny off of them.

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<v Speaker 1>Speaking of why are macadamia is so expensive? While macadamia's

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<v Speaker 1>clearly have an interesting past and they taste heavenly coated

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<v Speaker 1>in thick layers of chocolate, do they really merit their

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<v Speaker 1>often exorbitant price tag. After all, At around twenty five

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<v Speaker 1>dollars a pound, they're considered the most expensive nuts in

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<v Speaker 1>the world, So what's the deal? A bunch of factors

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<v Speaker 1>go into the price, but a lot of them come

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<v Speaker 1>down to the fact that macadamias can't be grown effectively

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<v Speaker 1>on the continental United States, and shipping them in from

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<v Speaker 1>Hawaii is costly, and growing things in Hawaii is costly

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<v Speaker 1>to begin with, because it's a small archipelago that some

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<v Speaker 1>three thousand miles that's nearly five thousand kilometers away from

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<v Speaker 1>anything in Macadamius made the news for a seventeen percent

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<v Speaker 1>price increase, which Sacho attributed to Hawaii's fixed harvest acreage

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<v Speaker 1>and a higher global demand. Furthermore, a Sacho said, it

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<v Speaker 1>takes seven years for a macadamia nut tree to produce

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<v Speaker 1>a crop. Demand remains high and prices are up to

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<v Speaker 1>a dollar twenty per pound. Despite this, there's tremendous pressure

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<v Speaker 1>on the industry. The agricultural labor shortage continues and that's

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<v Speaker 1>caused wages and benefit costs to increase. Invasive pests continue

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<v Speaker 1>to affect the orchard health and production. The Hawaii land

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<v Speaker 1>prices are so high that orchard expansion is too costly

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<v Speaker 1>and producers can't wait for seven years. Therefore, the production

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<v Speaker 1>acreage remains steady despite the increased demand for the nuts. Okay,

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<v Speaker 1>so that explains the cost, But are they actually good

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<v Speaker 1>for you? High fat foods used to be the most

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<v Speaker 1>demonized of all kitchen staples, basically because of a very

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<v Speaker 1>effective and sort of insidious marketing campaign put out by

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<v Speaker 1>the sugar industry, but thanks to current research and slightly

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<v Speaker 1>less hysteric marketing hype, such things as nuts, oils, and

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<v Speaker 1>seeds are getting their due as healthy options. We also

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<v Speaker 1>spoke with registered dietitian at Danielle Burniture. She said macadamia

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<v Speaker 1>nuts are high in mono unsaturated fats, low in net carbohydrates,

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<v Speaker 1>and a good source of copper, manganese, and diamond. Mono

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<v Speaker 1>Unsaturated fatty acids have been shown to lower L d

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<v Speaker 1>L cholesterol levels the bad kind, especially when they're used

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<v Speaker 1>in place of saturated fats and refined carbohydrates in one's diet.

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<v Speaker 1>Net carbs are important to consider because it clues you

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<v Speaker 1>in on how much fiber something contains in relation to

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<v Speaker 1>the amount of total carbohydrates present. Having more fiber is

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<v Speaker 1>crucial to gut health. Copper assists with iron absorption and

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<v Speaker 1>transport in the body, while manganese and diamon are essential

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<v Speaker 1>for carbohydrate metabolism. And while all of that sounds great,

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<v Speaker 1>we still live in a society that tends to obsess

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<v Speaker 1>over numbers. So at two hundred and three calories and

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<v Speaker 1>twenty one grams of fat per serving, a single serving

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<v Speaker 1>being just ten to twelve nut kernels, and that's just nuts,

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<v Speaker 1>not nuts, dust and chocolate are macadamia is really a

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<v Speaker 1>wholesome snack. Burniture said. Although nuts are hiring calories, they're

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<v Speaker 1>also packed with fiber, heart healthy fats, protein, vitamins, and

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<v Speaker 1>minerals essential to our diets. Having a small handful is

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<v Speaker 1>a filling and nutritious snack to tied you over between meals,

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<v Speaker 1>or it can be used as a way to round

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<v Speaker 1>out a meal on top of a salad or yogurt bowl.

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<v Speaker 1>They are a particularly good substitute for packaged ultra processed

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<v Speaker 1>snacks like potato chips. Calorie for calorie, an ounce of

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<v Speaker 1>chips and ounce of nuts are equivalent, but the protein

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<v Speaker 1>and fiber in the nuts will keep you energized, full

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<v Speaker 1>and focused. She said. Don't fear fats. They're essential for

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<v Speaker 1>hormone health, optimal brain function, and absorption of many nutrients.

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<v Speaker 1>And according to Sacho, macadamia's aren't just a delicious treat

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<v Speaker 1>for humans, they can be healthy snacks for rodents too.

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<v Speaker 1>He said. Some pet rat owners buy the nuts in

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<v Speaker 1>the shell to give to the rats to gnaw on.

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<v Speaker 1>This helps wear down the rats teeth Today's episode was

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<v Speaker 1>written by Michelle Konstantinovski and produced by Tyler Clay. Brain

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<v Speaker 1>Stuff is a production of I Heart Radio's How Stuff Works.

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<v Speaker 1>For more and this months of other nutritious topics, visit

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