WEBVTT - Magic Cupcake

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<v Speaker 1>Why did you put your hand in front of my face?

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<v Speaker 1>Because I'm not prepared tack to the hand because the

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<v Speaker 1>face ain't listening.

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<v Speaker 2>I'm not prepared.

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<v Speaker 1>That's nineties, you know, I know.

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<v Speaker 2>It is. I love that it makes you laugh when

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<v Speaker 2>I just cut that off. This is it's so violent

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<v Speaker 2>all of a sudden.

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<v Speaker 1>It's like Serial Killers podcast done well.

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<v Speaker 2>I mean, if there's a whole other verse or two or.

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<v Speaker 1>Three and I was just kind of that's like a

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<v Speaker 1>minute and a half intro.

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<v Speaker 2>It takes up a lot of time.

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<v Speaker 1>Yeah, so what's going on Andrew? You know, not much,

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<v Speaker 1>just living the dream as always.

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<v Speaker 2>Yeah, well, welcome to episode thirty six of Serial Killers.

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<v Speaker 2>That's serial Killers with a C. It's the podcast where

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<v Speaker 2>we talk about cereal and we think inside the box.

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<v Speaker 1>Yes, that's the tagline we're going with Scott's suggestion.

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<v Speaker 2>You still don't like that to you? You know, it's

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<v Speaker 2>something you know someone's gonna say, I've been using that

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<v Speaker 2>for twenty years. You stole it.

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<v Speaker 1>I'm waiting for other serial places, like podcasts, the YouTube

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<v Speaker 1>channel to all reach out to us and be like, listen,

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<v Speaker 1>you gotta stop because you took our idea.

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<v Speaker 2>We don't really do any research? No, I mean I

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<v Speaker 2>was so excited when I thought of serial Killers with

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<v Speaker 2>a C. Yeah, and then it's like all over the place. Yeah,

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<v Speaker 2>oh well, but I thought of it though without doing research.

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<v Speaker 2>So it's my idea it is.

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<v Speaker 1>You did do something, Scott. Good for you.

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<v Speaker 2>You know what, before we start this episode, I would

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<v Speaker 2>like to take a trip. Would you like to take

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<v Speaker 2>a trip where? Come take a trip with me?

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<v Speaker 1>Serial Killers visits the Cereal Grave? What the hell is

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<v Speaker 1>going on?

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<v Speaker 2>We're taking a trip to the serial graveyard?

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<v Speaker 1>What are you doing with Stacks to literally go with

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<v Speaker 1>him and just for cored things and then surprise me

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<v Speaker 1>with the audio.

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<v Speaker 2>It's a new feature that I'd like to introduce grave

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<v Speaker 2>Cereal Graveyard. Okay, remember we went back to visit Rocky Road.

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<v Speaker 2>We visited them in the graveyard. Now we've mentioned this series.

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<v Speaker 1>Do we actually have Rocky Road Cereal?

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<v Speaker 3>No?

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<v Speaker 2>They don't have made it since the eighties?

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<v Speaker 1>So am I trying the cereal?

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<v Speaker 2>No, we're just going we're just reminiscing. So I'm okay, okay,

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<v Speaker 2>this is a reminiscing segment.

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<v Speaker 1>I mean, out of all your bits, I don't know

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<v Speaker 1>if this song's going to Stirk, Well, I.

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<v Speaker 2>Like playing old commercials. So this is a cereal from

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<v Speaker 2>the mid eighties. It only lasted for about a year

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<v Speaker 2>or two. I've spoken about it before. You always cringe

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<v Speaker 2>and gag when I say it, because you're like image

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<v Speaker 2>and milk Bah. So Joe is from OJ Cereal. Okay,

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<v Speaker 2>you remember OJ's. Kellogg's made OJ's in around nineteen eighty

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<v Speaker 2>five or so. Again, I don't remember. I was born

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<v Speaker 2>in nineteen ninety one. I say you remember because I've

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<v Speaker 2>told you about it. Yes, it was a cereal that

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<v Speaker 2>I really liked, and it went away. And this was

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<v Speaker 2>the commercial from when it was new oj outft there's

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<v Speaker 2>och Joe ground it up oranges for Kelloggs where they'll

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<v Speaker 2>take their sweet juice and put it into new OJ's,

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<v Speaker 2>a crunch of delicious orange taste and cereals eat them up.

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<v Speaker 2>There is.

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<v Speaker 3>Oh JS You're back with Vitam and see part of

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<v Speaker 3>his complete breakfast orange Tasted cereal about now.

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<v Speaker 2>There weren't too many commercials for OJ's because it didn't

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<v Speaker 2>last very long, but I liked it as a kid.

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<v Speaker 2>There were loops kind of like you know fruit loop shape,

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<v Speaker 2>and there were balls, which I guess we're supposed to

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<v Speaker 2>be oranges, and you know OJ Joe, and the commercial

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<v Speaker 2>would brand the oranges with Ojo. No.

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<v Speaker 1>I mean branding oranges sounds real explicit.

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<v Speaker 2>I don't you suck what you suck? It was a

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<v Speaker 2>good cereal. I liked it.

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<v Speaker 1>Again, you're probably the only person that would enjoy orange

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<v Speaker 1>and milk together.

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<v Speaker 2>It's not true because it was actually an online position.

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<v Speaker 2>There was actually an online petition.

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<v Speaker 1>You can't you sugar strokes. I know you can't. I

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<v Speaker 1>know what you're gonna do. You're gonna try and edit

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<v Speaker 1>this in post production, because can I tell you? I

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<v Speaker 1>listened back to the episode sometimes and all of a

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<v Speaker 1>sudden it'll go from you like and that's one I said, Like,

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<v Speaker 1>you clearly are in post production adding new lines in

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<v Speaker 1>and you don't think I'm gonn to notice.

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<v Speaker 2>But I do. Okay. There was actually an online petition

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<v Speaker 2>to bring back OJ's many years ago.

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<v Speaker 1>Five people signed it and it was like, suck it.

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<v Speaker 2>So sorry, you need five.

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<v Speaker 1>Different accounts email I can spam it.

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<v Speaker 2>Will you turn your phone over please? Because it really

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<v Speaker 2>angers me when you just look at your phone. You

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<v Speaker 2>don't look at me.

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<v Speaker 1>Millennial all right?

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<v Speaker 2>Where do you want to go classic or new? Andrew?

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<v Speaker 2>I let you choose.

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<v Speaker 1>Can I say one thing?

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<v Speaker 2>You may so.

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<v Speaker 1>You literally just wasted the first five minutes of our

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<v Speaker 1>podcast talking about OJ's when you've talked about OJ's on

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<v Speaker 1>other episodes.

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<v Speaker 2>Yeah, but this time I got to play the commercial

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<v Speaker 2>and the fun jingle that we had made. Great.

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<v Speaker 1>Just go with the classic, all right.

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<v Speaker 2>Classic cereal. Here we go down to the cereal sack.

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<v Speaker 1>Waste my time?

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<v Speaker 2>All right, don't look, Andrew, it's a secret.

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<v Speaker 1>I'm it's a giant box that says checks on it.

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<v Speaker 1>It's not really, but you don't know what flavor it is.

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<v Speaker 1>I'm gonna go with chocolate because the box is brown.

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<v Speaker 2>It is chocolate checks.

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<v Speaker 1>I okay, chocolate.

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<v Speaker 2>Checks are delicious. I love chocolate check. What do you

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<v Speaker 2>make it? What's the face for? What's the cringe face?

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<v Speaker 1>To me? It has always been just checks mix and checks?

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<v Speaker 2>Well, speaking of checks mix, did you know that in

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<v Speaker 2>the nineties, Okay, okay, there was no such thing as

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<v Speaker 2>checks mix.

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<v Speaker 1>Yeah.

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<v Speaker 2>You actually had to make it and assemble it yourself.

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<v Speaker 2>It was called Check's party mix. So they basically had

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<v Speaker 2>rice checks, wheat checks, and corn checks, and there was

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<v Speaker 2>a like a seasoning path that you would get. Okay,

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<v Speaker 2>you would mix it all together yourself, and that was

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<v Speaker 2>your Che's party mix.

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<v Speaker 1>That's not cool.

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<v Speaker 2>And here's a commercial when it was endorsed by the Peanuts.

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<v Speaker 3>What the Check's Party Mix is for the Jess?

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<v Speaker 1>Good?

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<v Speaker 3>Great, don't worry yet, so easy, we can make more

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<v Speaker 3>ten minutes. I can't even make toasts. Just mix up

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<v Speaker 3>the Checks in this evening, shake it in a bag

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<v Speaker 3>and pop it in the Microway, they're not coming. We

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<v Speaker 3>can't eat the Checks Party mix. Ah, right, Checks Party

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<v Speaker 3>It's so easy, it's so good.

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<v Speaker 2>Yeah, that was Charlie Brown.

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<v Speaker 1>There, I know what Charlie Brown is.

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<v Speaker 2>Well, so yeah, they were endorsers for Checks Party Mix,

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<v Speaker 2>the Peanuts Gang.

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<v Speaker 1>I love it. I just think it's weird. The Check's

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<v Speaker 1>mix used to just come as like, here's a bag

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<v Speaker 1>of seasoning.

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<v Speaker 2>Yeah, make it yourself, put in the microwave. I don't

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<v Speaker 2>understand it. What do you want warm Checks mix for?

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<v Speaker 1>Why would I want warm and pretzels? Yeah?

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<v Speaker 2>Well no, there was no pretzels back then. It was

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<v Speaker 2>just Check cereal and seasonings and one of them you

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<v Speaker 2>could throw peanuts into. No one was allergic to peanuts

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<v Speaker 2>back then.

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<v Speaker 1>Such a millennial thing. You're not even allergic to peanuts,

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<v Speaker 1>all right? So can I re say peanuts because I

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<v Speaker 1>said penuts?

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<v Speaker 2>No, I'm sorry. I don't edit anything in post production.

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<v Speaker 1>Well, I said peanuts, peanuts, peanuts, peanuts. Put one of

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<v Speaker 1>those in.

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<v Speaker 2>Yeah, all right, So chocolate checks first introduced in two

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<v Speaker 2>thousand and seven. So that's why we're gonna call it classic.

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<v Speaker 1>I'm not looking forward to this. I'm just gonna say it.

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<v Speaker 2>Check's currently available in blueberry, cinnamon corn. We had blueberry, right, yeah,

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<v Speaker 2>honey nut peanut butter, which we had loved peanut butter

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<v Speaker 2>that it could be one of my top five favorite

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<v Speaker 2>currant cereals, rice, vanilla, corn, and wheat checks the only

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<v Speaker 2>one that's not gluten free.

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<v Speaker 1>You would keep a log of your top five favorite

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<v Speaker 1>cereals at the moment.

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<v Speaker 2>What are you talking about, dude? This is a cereal podcast.

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<v Speaker 2>Of course I know what my top five favorite cereals are.

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<v Speaker 1>Do you answer thinks are just going wrong at Cereal

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<v Speaker 1>killers heads today? I don't. I could just see you

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<v Speaker 1>keeping a diary. Today is August ninth. My favorite cereals

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<v Speaker 1>in order are wine checks, with chocolate.

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<v Speaker 2>Well, you know, you just gave away the date that

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<v Speaker 2>we're recording this, so people are going to be able

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<v Speaker 2>to figure out how long it actually goes until it airs.

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<v Speaker 1>Well, how many times do we say we pre record

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<v Speaker 1>and just keep things in the can?

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<v Speaker 2>I know? But okay, now we're behind the velvet ropes.

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<v Speaker 2>Let's get back in front of the ropes and eat

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<v Speaker 2>some chocolate checks.

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<v Speaker 1>When are you scary Jones? Let's get me in front

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<v Speaker 1>of the velvet ropes.

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<v Speaker 2>By the way, you were wondering while I'm pouring here,

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<v Speaker 2>some discontinued varieties of checks. Raisin bran checks, I would

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<v Speaker 2>do that, sugar frosted checks at frocinum in checks, oat checks,

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<v Speaker 2>brand checks, gram checks, and strawberry checks. I feel like

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<v Speaker 2>I might like the strawberry ones.

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<v Speaker 1>Rachel Ray is playing right now. She's making a jalapeno

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<v Speaker 1>something for Tata. This looks delicious.

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<v Speaker 2>It really looks nauseating.

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<v Speaker 1>How does it look nausea eating?

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<v Speaker 2>Hey, here's your one percent milk and your chocolate checks.

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<v Speaker 2>And the one thing I really do like about chocolate

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<v Speaker 2>checks is it makes delicious milk delicious.

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<v Speaker 1>I feel like I've heard a lot of things about

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<v Speaker 1>chocolate check, So I'm excited to finally try it.

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<v Speaker 2>You've never had chocolate checks now since two thousand and

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<v Speaker 2>seven when it was introduced, you've never had chocolate checks.

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<v Speaker 1>No, I haven't had chocolate check since it was introduced

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<v Speaker 1>in two thousand and seven.

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<v Speaker 2>But you do know that before we did this podcast,

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<v Speaker 2>I used to have cereal in here all the time.

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<v Speaker 1>Yeah, but you must have tried it.

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<v Speaker 2>It's something.

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<v Speaker 1>No, I am a creature of habit. If I like something,

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<v Speaker 1>I only do what I like. Like I only started

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<v Speaker 1>eating cheese, like on a cheese plate like three years ago. Really, yeah,

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<v Speaker 1>mozzadel or mozzarella mozzarella.

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<v Speaker 2>Yeah.

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<v Speaker 1>We used to go, like, there's a really great Italian

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<v Speaker 1>deli by us.

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<v Speaker 2>All right, let's eat.

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<v Speaker 1>Okay, just cut off my story one more time. Thank you.

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<v Speaker 1>Here we go.

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<v Speaker 2>It's really chocolatey, Yeah, really good, naturally flavored chocolate. I'll

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<v Speaker 2>give it three bowls. Look at all that cocoa powder.

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<v Speaker 1>I'm just half and half on it. It's good. Three bowls.

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<v Speaker 1>I'm not going to give it anything higher.

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<v Speaker 2>Four bowls from me.

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<v Speaker 1>It's last like almost like chocolate powder mix that you would.

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<v Speaker 2>Put for hot cocoa. Yeah, that's what the powder looks

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<v Speaker 2>like on there. Yeah, you know, I apologize. I'd like

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<v Speaker 2>to hear the rest of your Italian deli story.

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<v Speaker 1>Oh so yeah, we used to get really like fresh

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<v Speaker 1>cheese and then like muzadel to put on like pasta

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<v Speaker 1>and everything. I'd be like, that's discussing. I'll never eat that,

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<v Speaker 1>But then I did, and I'm like, how did I

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<v Speaker 1>waste twenty five years of my life not eating this?

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<v Speaker 1>So you never had like baked zd or no, I

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<v Speaker 1>would eat it like that. But if you just had

0:09:46.400 --> 0:09:48.400
<v Speaker 1>like a muziel out, it's like cut and put on

0:09:48.440 --> 0:09:48.959
<v Speaker 1>my bread fresh.

0:09:49.200 --> 0:09:50.199
<v Speaker 2>Oh I had that last night.

0:09:50.360 --> 0:09:52.439
<v Speaker 1>See, up until I was like twenty four to twenty five,

0:09:52.600 --> 0:09:53.440
<v Speaker 1>never ever touched it.

0:09:53.480 --> 0:09:55.240
<v Speaker 2>I wouldn't eat it on bread. I just eat it.

0:09:55.320 --> 0:09:57.240
<v Speaker 2>Oh my god, may eat tomatoes. What do you call that?

0:09:57.520 --> 0:09:59.440
<v Speaker 2>But wait a minute, this is a cereal podcast, So

0:09:59.480 --> 0:10:02.839
<v Speaker 2>let's move on on to the new Cereal. Okay, I'm

0:10:02.840 --> 0:10:04.680
<v Speaker 2>gonna call it new. It came out in twenty eighteen.

0:10:04.800 --> 0:10:07.720
<v Speaker 2>Still new, yeah, you know, year old or so there's

0:10:07.760 --> 0:10:11.280
<v Speaker 2>already been like a bastard cousin of the cereal came

0:10:11.320 --> 0:10:13.640
<v Speaker 2>out this year called Catacorn. Cereal.

0:10:14.120 --> 0:10:14.800
<v Speaker 1>Do we all that?

0:10:15.600 --> 0:10:17.200
<v Speaker 2>I don't think I had caticorn in here, but I

0:10:17.200 --> 0:10:19.000
<v Speaker 2>have had this one before we started the podcast. You

0:10:19.040 --> 0:10:21.160
<v Speaker 2>may or may not have tried it. Cooper flipped out

0:10:21.200 --> 0:10:23.000
<v Speaker 2>for it because there's a freaking unicorn on it. Oh,

0:10:23.040 --> 0:10:26.079
<v Speaker 2>I just gave it away, Kellogg's Unicorn cereal. Here I

0:10:26.200 --> 0:10:27.480
<v Speaker 2>go down to the cereal set.

0:10:28.120 --> 0:10:30.559
<v Speaker 1>I think Kellogg's really needs to just think about what

0:10:30.600 --> 0:10:33.160
<v Speaker 1>they're naming the cereals. It annoys me that they don't

0:10:33.160 --> 0:10:36.000
<v Speaker 1>even give you a hint of what the cereal is anymore.

0:10:36.080 --> 0:10:40.240
<v Speaker 2>Yeah, magic cupcake? What it's magic cupcake flavor? Wait?

0:10:40.600 --> 0:10:41.240
<v Speaker 1>Can I see this?

0:10:41.640 --> 0:10:42.000
<v Speaker 2>Sure?

0:10:42.120 --> 0:10:45.000
<v Speaker 1>All right, there's a fun thing on the side. All right,

0:10:45.120 --> 0:10:47.200
<v Speaker 1>So let's find out what your unicorn name is?

0:10:47.400 --> 0:10:47.880
<v Speaker 2>What's mine?

0:10:48.320 --> 0:10:50.600
<v Speaker 1>Okay? So your s So you're.

0:10:50.679 --> 0:10:52.840
<v Speaker 2>Fancy fancy, I was born in August.

0:10:53.320 --> 0:10:54.200
<v Speaker 1>Spirit dancer.

0:10:54.400 --> 0:10:55.880
<v Speaker 2>I'm fancy spirit dancer.

0:10:56.000 --> 0:10:56.559
<v Speaker 1>Beautiful?

0:10:56.640 --> 0:10:57.480
<v Speaker 2>What are you, Andrew?

0:10:57.679 --> 0:11:02.680
<v Speaker 1>I'm mystic nimble flower. Wow, that's beautiful it is.

0:11:02.679 --> 0:11:03.679
<v Speaker 2>I already forgot my name?

0:11:04.080 --> 0:11:04.760
<v Speaker 1>Your spirit?

0:11:05.120 --> 0:11:05.240
<v Speaker 3>Uh?

0:11:05.360 --> 0:11:08.560
<v Speaker 1>Miss your spirit nimble dancer?

0:11:09.400 --> 0:11:15.480
<v Speaker 2>No, I'm a spirit what I'm fancy spirit dancer?

0:11:15.880 --> 0:11:20.119
<v Speaker 1>Oh not nimble watch? Oh my god? Your hoofs are beautiful,

0:11:20.760 --> 0:11:23.319
<v Speaker 1>They're very sparkly. Your main is wonderful.

0:11:23.640 --> 0:11:26.800
<v Speaker 2>Now this is a limited edition. It's probably gonna be

0:11:26.880 --> 0:11:29.040
<v Speaker 2>gone pretty soon because it's been out for over a year.

0:11:29.679 --> 0:11:31.360
<v Speaker 2>So this is probably just a leftover box that I've

0:11:31.360 --> 0:11:32.000
<v Speaker 2>found in Target.

0:11:32.120 --> 0:11:35.520
<v Speaker 1>They literally have the most generic unicorn on the box.

0:11:35.600 --> 0:11:38.720
<v Speaker 1>It's like somebody went to like the most basic image

0:11:38.720 --> 0:11:41.200
<v Speaker 1>site and then we're like, hey, here's a clip art

0:11:41.200 --> 0:11:42.080
<v Speaker 1>of a unicorn. Go.

0:11:42.360 --> 0:11:44.439
<v Speaker 2>I totally want to color the back, though I don't.

0:11:44.760 --> 0:11:46.959
<v Speaker 1>You don't know, because that always bothers me. It's like

0:11:47.040 --> 0:11:49.520
<v Speaker 1>coloring books. Once you color in a coloring book, there's

0:11:49.520 --> 0:11:50.600
<v Speaker 1>no purpose for it anymore.

0:11:50.640 --> 0:11:52.959
<v Speaker 2>Oh, scottis shake, there's different colors.

0:11:53.160 --> 0:11:55.000
<v Speaker 1>No, And this is cupcake flavor.

0:11:55.200 --> 0:11:58.319
<v Speaker 2>It says it's Magic Cupcake Flavor, naturally flavored, So I

0:11:58.320 --> 0:12:02.079
<v Speaker 2>don't understand what that means, but you know it's it's

0:12:02.080 --> 0:12:04.439
<v Speaker 2>a fruit loop mold, so it's you know, they look

0:12:04.520 --> 0:12:07.400
<v Speaker 2>like fruit loops with some little ooh, with some I

0:12:07.440 --> 0:12:13.600
<v Speaker 2>want to smell oh, with some little sparkly sprinkle on them.

0:12:13.640 --> 0:12:16.680
<v Speaker 1>Pour it from me, Spirit Dancer, what's your name?

0:12:16.920 --> 0:12:19.240
<v Speaker 2>I remember? I don't want to look at the chart again.

0:12:19.320 --> 0:12:23.800
<v Speaker 1>Majestic Spirit dancer. I'm nimble, flower. I think you're very nimble.

0:12:24.160 --> 0:12:26.280
<v Speaker 2>Let's see where the sugar is on here? Oh, sugar

0:12:26.360 --> 0:12:27.480
<v Speaker 2>is the first ingredient.

0:12:27.559 --> 0:12:32.400
<v Speaker 1>Good unicorn Cereal? Yeah, unicorn, but like it annoys me.

0:12:32.480 --> 0:12:35.480
<v Speaker 1>Like again, Captain Crunch, I expect Crunch life Cereal. I mean,

0:12:35.480 --> 0:12:39.280
<v Speaker 1>I guess life is life because I'm just looking at

0:12:39.320 --> 0:12:43.040
<v Speaker 1>our cereal wall fruit loops loops that are fruity. Raisin

0:12:43.080 --> 0:12:46.480
<v Speaker 1>brand is like raisins with flakes. This is just unicorn.

0:12:46.559 --> 0:12:47.880
<v Speaker 1>There's no taste of a unicorn.

0:12:48.960 --> 0:12:50.400
<v Speaker 2>I've tasted a unicorn before.

0:12:50.520 --> 0:12:53.200
<v Speaker 1>Oh you have how high were you was that during

0:12:53.240 --> 0:12:54.120
<v Speaker 1>your LSD phase?

0:12:54.160 --> 0:12:56.760
<v Speaker 2>Here we go. There's a chunk on this one.

0:12:57.240 --> 0:13:01.239
<v Speaker 1>Oh god, straight up toothpaste.

0:13:01.679 --> 0:13:03.160
<v Speaker 2>No it doesn't taste like toothpaste.

0:13:03.240 --> 0:13:05.880
<v Speaker 1>Yeah it does. That's disgusting. That gets one bowl from me.

0:13:06.160 --> 0:13:07.679
<v Speaker 2>I don't know where they get the cupcake pst.

0:13:07.760 --> 0:13:09.439
<v Speaker 1>I hate it. This is disgusting.

0:13:09.520 --> 0:13:11.520
<v Speaker 2>This is disgusting, and you hate it. Give it nothing,

0:13:11.840 --> 0:13:13.480
<v Speaker 2>no one bowl. Okay.

0:13:13.640 --> 0:13:16.680
<v Speaker 1>I feel like I'm saving the spoon because again my

0:13:16.920 --> 0:13:20.920
<v Speaker 1>spoon went to what was that peanut butter chocolate cheerios

0:13:21.960 --> 0:13:25.800
<v Speaker 1>That to me was straight up ass. This is like

0:13:26.640 --> 0:13:29.360
<v Speaker 1>bad but it's not like taco powder bad.

0:13:29.400 --> 0:13:30.720
<v Speaker 2>I'm gonna go right along with you and give it

0:13:30.720 --> 0:13:32.440
<v Speaker 2>a bawl because I wouldn't. I wouldn't eat this again.

0:13:32.440 --> 0:13:33.880
<v Speaker 2>I don't even wou'd even buy for my kids.

0:13:33.960 --> 0:13:37.520
<v Speaker 1>Again, there's like sugary toothpaste when you're a kid, Like,

0:13:37.760 --> 0:13:40.599
<v Speaker 1>here's cars toothpaste. This is what that tastes like.

0:13:40.720 --> 0:13:42.439
<v Speaker 2>Yeah, Cooper uses watermelon toothpaste.

0:13:42.520 --> 0:13:43.520
<v Speaker 1>That's what this tastes like.

0:13:43.559 --> 0:13:46.560
<v Speaker 2>All right, well, okay, sorry Kellogg's, you lost there, but

0:13:46.960 --> 0:13:50.160
<v Speaker 2>let's move on to the classic. Why didn't wait a minute?

0:13:50.240 --> 0:13:52.520
<v Speaker 1>And also Kellogg's, I'm just gonna put this into you

0:13:52.559 --> 0:13:56.480
<v Speaker 1>call it unicorn loops or call it like unicorn hoops

0:13:56.800 --> 0:13:59.400
<v Speaker 1>or something, but just don't call it unicorn cereal because

0:13:59.400 --> 0:13:59.880
<v Speaker 1>it pisses me.

0:14:00.320 --> 0:14:01.960
<v Speaker 2>Well, it's almost done because it's limited.

0:14:02.000 --> 0:14:11.160
<v Speaker 1>Good, so let's move on serial killers? Who recorded that one?

0:14:11.240 --> 0:14:13.959
<v Speaker 1>And also you spit on me? Did you did?

0:14:14.120 --> 0:14:15.240
<v Speaker 2>Was it a sprinkle? Yes?

0:14:15.360 --> 0:14:17.000
<v Speaker 1>I have it on my arm. Look at that, that's

0:14:17.040 --> 0:14:18.240
<v Speaker 1>your saliva on my arm.

0:14:18.280 --> 0:14:19.600
<v Speaker 2>I don't think it is it? Is that what you're

0:14:19.600 --> 0:14:20.040
<v Speaker 2>talking about?

0:14:20.040 --> 0:14:20.280
<v Speaker 3>All right?

0:14:20.320 --> 0:14:21.560
<v Speaker 2>Let me go down to the cereal sack for the

0:14:21.560 --> 0:14:22.200
<v Speaker 2>bonus box.

0:14:22.640 --> 0:14:24.160
<v Speaker 1>How many of those. Did you have stacks?

0:14:24.200 --> 0:14:24.240
<v Speaker 3>Do?

0:14:24.840 --> 0:14:27.640
<v Speaker 2>Oh? Something just fell? All right? So this is a

0:14:27.720 --> 0:14:31.040
<v Speaker 2>General Mills creation, great from the early nineties. It came out.

0:14:31.120 --> 0:14:32.600
<v Speaker 2>It probably came out the year you were born.

0:14:32.720 --> 0:14:32.960
<v Speaker 1>Cool.

0:14:33.080 --> 0:14:36.240
<v Speaker 2>I don't really understand why they call it this. You've

0:14:36.240 --> 0:14:38.200
<v Speaker 2>probably never even heard or seen of it before, even

0:14:38.200 --> 0:14:40.400
<v Speaker 2>though it's in all the stores, but it's usually on

0:14:40.440 --> 0:14:42.720
<v Speaker 2>the top shelf because you know, no one wants it. Yeah,

0:14:42.760 --> 0:14:47.600
<v Speaker 2>so this is from General Mills. It's called Basic four. Okay,

0:14:47.600 --> 0:14:50.640
<v Speaker 2>I've never seen this, You've never seen it before? No, Oh, okay,

0:14:50.680 --> 0:14:53.960
<v Speaker 2>this looks interesting. Well, it's great tasting and heart healthy,

0:14:54.040 --> 0:14:57.120
<v Speaker 2>and it fills you up and satisfies you longer.

0:14:57.680 --> 0:14:58.680
<v Speaker 1>Satisfies a long time.

0:14:59.240 --> 0:15:04.000
<v Speaker 2>It's a Scottish because it's got sweet, tangy fruit and almonds.

0:15:04.280 --> 0:15:06.320
<v Speaker 2>Multi grain cereal with fruit and almonds.

0:15:06.560 --> 0:15:08.080
<v Speaker 1>Is that one of those words that you could say

0:15:08.080 --> 0:15:10.280
<v Speaker 1>five different ways? Almond almond?

0:15:10.640 --> 0:15:13.040
<v Speaker 2>Well, I mean the L I guess is kind of silent,

0:15:13.080 --> 0:15:17.480
<v Speaker 2>but it's it's almond almonds. Almond almond is almond is

0:15:17.480 --> 0:15:19.720
<v Speaker 2>the proper pronunciation, I suppose.

0:15:20.160 --> 0:15:20.480
<v Speaker 1>Cool.

0:15:20.680 --> 0:15:24.480
<v Speaker 2>Yeah, moving on, So it's got heart tasty, what's oh hearty?

0:15:24.560 --> 0:15:29.040
<v Speaker 2>It's got hardy, mart tasty. It's got hearty, tasty almonds, delicious,

0:15:29.040 --> 0:15:32.120
<v Speaker 2>crispy multi grain flakes, sweet and tangy raisins, and dried

0:15:32.160 --> 0:15:36.400
<v Speaker 2>cranberries and crunchy rice puffs. Basic for the taste cannibals love.

0:15:37.360 --> 0:15:40.040
<v Speaker 2>But see, these look like yogurt covered things, but they're not.

0:15:40.160 --> 0:15:42.760
<v Speaker 2>I don't know what that is. I see, yeah, unless

0:15:42.760 --> 0:15:44.920
<v Speaker 2>those are just you know, mutant rice puffs.

0:15:45.360 --> 0:15:46.720
<v Speaker 1>Yeah, they're mutant rice buffs.

0:15:47.000 --> 0:15:47.360
<v Speaker 2>All right.

0:15:48.120 --> 0:15:53.360
<v Speaker 1>I gotta say, like this is just a boring cereal. Really, yeah,

0:15:53.600 --> 0:15:55.280
<v Speaker 1>it looks like trail mix the cereal.

0:15:57.680 --> 0:16:00.480
<v Speaker 2>It really needs a shake because all stuff settled on bottom.

0:16:00.560 --> 0:16:02.880
<v Speaker 1>Oh boy, there I go.

0:16:05.560 --> 0:16:08.480
<v Speaker 2>I'm actually kind of surprised that a kind of no

0:16:08.600 --> 0:16:12.000
<v Speaker 2>name serio like this has lasted since the nineties early nineties.

0:16:12.360 --> 0:16:14.120
<v Speaker 1>But yeah, I mean, who's eating Basic four.

0:16:14.200 --> 0:16:15.360
<v Speaker 2>I guess enough people buy it.

0:16:16.160 --> 0:16:18.000
<v Speaker 1>I just want to meet them. I just have a

0:16:18.040 --> 0:16:19.520
<v Speaker 1>couple questions I have to ask you.

0:16:19.840 --> 0:16:22.800
<v Speaker 2>Well, you really don't the distribution here is really not

0:16:22.800 --> 0:16:24.960
<v Speaker 2>that great because you weren't really get any raisins or anything.

0:16:25.400 --> 0:16:26.480
<v Speaker 1>So I'm just getting flakes.

0:16:26.520 --> 0:16:28.480
<v Speaker 2>No, maybe don't like here, you can have it. Oh,

0:16:28.480 --> 0:16:30.200
<v Speaker 2>we're out of milk. Oh wait a second, you bought.

0:16:30.040 --> 0:16:32.120
<v Speaker 1>More milk hold on which you criticized me for.

0:16:33.200 --> 0:16:38.000
<v Speaker 2>Andy fat free? Yes, doing that anymore is what I

0:16:38.000 --> 0:16:39.800
<v Speaker 2>thought we weren't doing fat free milk anymore.

0:16:39.880 --> 0:16:40.880
<v Speaker 1>Isn't that like one percent?

0:16:41.040 --> 0:16:42.720
<v Speaker 2>Thanks Farmland, So it's.

0:16:42.640 --> 0:16:46.360
<v Speaker 1>Farmland's fault and my fault. All right, you got a

0:16:46.400 --> 0:16:48.960
<v Speaker 1>lot of angry you got to work out, dude. Thank you.

0:16:49.360 --> 0:16:52.040
<v Speaker 2>That's for me. It looks like different kind of flakes in.

0:16:52.000 --> 0:16:54.920
<v Speaker 1>Here too, any one? Two three? I don't even know.

0:16:54.960 --> 0:16:56.040
<v Speaker 1>If I got a raisin.

0:16:58.920 --> 0:17:01.360
<v Speaker 2>What if there are more raisins in it, it'd be

0:17:01.400 --> 0:17:03.200
<v Speaker 2>really close to a raisin brand type cereal.

0:17:03.600 --> 0:17:07.760
<v Speaker 1>It just feels like a lot is A lot is

0:17:08.160 --> 0:17:10.080
<v Speaker 1>in my mouth when I take a spoonful.

0:17:10.119 --> 0:17:12.320
<v Speaker 2>The flakes are weird, weird crunchiness.

0:17:12.400 --> 0:17:15.520
<v Speaker 1>Yeah, they're hard. They're really really like difficult. So when

0:17:15.560 --> 0:17:19.159
<v Speaker 1>you first chew them, it's like they're not soggier like

0:17:19.200 --> 0:17:21.840
<v Speaker 1>a raisin brand gets, or like a Whaedies gets. It's

0:17:21.880 --> 0:17:25.360
<v Speaker 1>like a full on crunch of whatever flake they're using.

0:17:25.600 --> 0:17:27.240
<v Speaker 2>On a second, that white thing is like a yogurt

0:17:27.240 --> 0:17:30.320
<v Speaker 2>covered something. I think, look, what is that is that?

0:17:30.320 --> 0:17:31.040
<v Speaker 2>The cranberry?

0:17:31.160 --> 0:17:33.000
<v Speaker 1>Oh? It is oh my god, it's yogurt covered.

0:17:33.040 --> 0:17:34.879
<v Speaker 2>Okay, so it's a yogurt covered cranberry. Doesn't say it.

0:17:34.880 --> 0:17:36.040
<v Speaker 1>Anyone, No, it's not a cranberry.

0:17:37.240 --> 0:17:40.680
<v Speaker 2>Really. Yeah, well that's not on the box. It's messed up.

0:17:40.960 --> 0:17:42.040
<v Speaker 1>This is new Basic four.

0:17:42.240 --> 0:17:44.080
<v Speaker 2>It's a brand new day, and in order to make

0:17:44.119 --> 0:17:45.440
<v Speaker 2>the most of it, you need to start out with

0:17:45.480 --> 0:17:47.840
<v Speaker 2>a good, wholesome breakfast. Good thing. You've got Basic four,

0:17:48.040 --> 0:17:50.520
<v Speaker 2>a complex blend of ingredients like crispy flakes made with

0:17:50.560 --> 0:17:53.600
<v Speaker 2>whole grain, sweet and tangy fruits and hardy almonds. It's

0:17:53.600 --> 0:17:55.920
<v Speaker 2>a combination that is simply irresistible.

0:17:56.920 --> 0:17:58.080
<v Speaker 1>Two balls in a spoon.

0:17:57.920 --> 0:17:59.280
<v Speaker 2>Three balls in a spoon for me. I don't think

0:17:59.280 --> 0:17:59.640
<v Speaker 2>it's bad.

0:18:00.200 --> 0:18:01.960
<v Speaker 1>It's not that it's bad. It's just trail mix.

0:18:03.000 --> 0:18:05.439
<v Speaker 2>There's way too many flakes. There needs to be other

0:18:05.520 --> 0:18:07.679
<v Speaker 2>things in it, way too many flakes. Little rice things

0:18:07.680 --> 0:18:08.600
<v Speaker 2>don't belong in there either.

0:18:08.760 --> 0:18:11.560
<v Speaker 1>No, it's just like remember when we did the healthy

0:18:11.560 --> 0:18:14.480
<v Speaker 1>cereal that Anthony suggested, and you said that, like, what

0:18:14.560 --> 0:18:18.000
<v Speaker 1>makes granola different than like the granola cereals? What makes

0:18:18.000 --> 0:18:19.080
<v Speaker 1>this different than trail mix?

0:18:19.280 --> 0:18:21.280
<v Speaker 2>Well, it's not trail mix. How I don't know.

0:18:21.359 --> 0:18:22.520
<v Speaker 1>There's granola in it.

0:18:22.560 --> 0:18:25.119
<v Speaker 2>There's no flakes and trail mix. There could be no,

0:18:25.160 --> 0:18:27.800
<v Speaker 2>there can't. Yeah, that definition, there can't. Why because you

0:18:27.800 --> 0:18:30.280
<v Speaker 2>can't take flakes on the trail? Who said the granola

0:18:30.320 --> 0:18:32.240
<v Speaker 2>people on the West Coast. I don't know. We gotta go.

0:18:32.240 --> 0:18:34.760
<v Speaker 2>Thanks for listening The serial Killers. Did you rate it?

0:18:34.840 --> 0:18:35.440
<v Speaker 2>You gave it a rating?

0:18:35.480 --> 0:18:35.600
<v Speaker 3>Right?

0:18:35.640 --> 0:18:35.840
<v Speaker 2>Yeah?

0:18:35.840 --> 0:18:36.760
<v Speaker 1>Two bows and okay cool.

0:18:36.760 --> 0:18:38.720
<v Speaker 2>Thanks for listening. It's episode thirty six and you are

0:18:38.720 --> 0:18:42.080
<v Speaker 2>the best. Please follow us on Twitter serial Killers PC.

0:18:42.280 --> 0:18:44.680
<v Speaker 2>That's Cereal with the C and like us on Facebook

0:18:44.760 --> 0:18:46.760
<v Speaker 2>serial Killers PC because we're there too.

0:18:47.000 --> 0:18:48.960
<v Speaker 1>Yes, and make sure you hit the subscribe button wherever

0:18:49.040 --> 0:18:54.479
<v Speaker 1>you're listening. We're now everywhere, literally everywhere. Stitch your tune in, iHeart, Google, Apple,

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0:18:59.359 --> 0:18:59.920
<v Speaker 1>stars if you like.

0:19:00.280 --> 0:19:03.119
<v Speaker 2>There's a weird film on the milk from the Unicorn cereal.

0:19:03.280 --> 0:19:05.960
<v Speaker 1>Oh my god, this is a science experiment. Doctor B. Bring

0:19:05.880 --> 0:19:06.520
<v Speaker 1>this to your lab.

0:19:06.560 --> 0:19:09.000
<v Speaker 2>That must be all the sugar first ingredient.

0:19:09.080 --> 0:19:09.720
<v Speaker 1>This was nasty.

0:19:09.760 --> 0:19:12.160
<v Speaker 2>All right, we're out. Thanks for listening. Have a wonderful

0:19:12.480 --> 0:19:14.439
<v Speaker 2>week or weekend, depending on what day, this says, I

0:19:14.440 --> 0:19:14.720
<v Speaker 2>don't know.

0:19:14.960 --> 0:19:16.879
<v Speaker 1>Well it's August ninth, and Scott doesn't want me to

0:19:16.880 --> 0:19:18.879
<v Speaker 1>say that, but it's August ninth.

0:19:19.000 --> 0:19:21.040
<v Speaker 2>Well, today is August ninth, You idiot. You're going to

0:19:21.119 --> 0:19:22.879
<v Speaker 2>confuse people because this is probably gonna be on like

0:19:23.080 --> 0:19:26.320
<v Speaker 2>the twentieth I hate you whatever, all right, thanks for listening,

0:19:26.320 --> 0:19:30.280
<v Speaker 2>Love you. Serial killers out until we see you again. Crunch,

0:19:30.359 --> 0:19:31.240
<v Speaker 2>What are you, Ryan.

0:19:31.080 --> 0:19:36.280
<v Speaker 1>Se Chris serial killers out? Crunch, Crunch, No, seriously, what

0:19:36.359 --> 0:19:36.560
<v Speaker 1>was that?

0:19:36.800 --> 0:19:37.199
<v Speaker 2>I don't know