Speaker 1: Why did you put your hand in front of my face?
Speaker 1: Because I'm not prepared tack to the hand because the
Speaker 1: face ain't listening.
Speaker 2: I'm not prepared.
Speaker 1: That's nineties, you know, I know.
Speaker 2: It is. I love that it makes you laugh when
Speaker 2: I just cut that off. This is it's so violent
Speaker 2: all of a sudden.
Speaker 1: It's like Serial Killers podcast done well.
Speaker 2: I mean, if there's a whole other verse or two or.
Speaker 1: Three and I was just kind of that's like a
Speaker 1: minute and a half intro.
Speaker 2: It takes up a lot of time.
Speaker 1: Yeah, so what's going on Andrew? You know, not much,
Speaker 1: just living the dream as always.
Speaker 2: Yeah, well, welcome to episode thirty six of Serial Killers.
Speaker 2: That's serial Killers with a C. It's the podcast where
Speaker 2: we talk about cereal and we think inside the box.
Speaker 1: Yes, that's the tagline we're going with Scott's suggestion.
Speaker 2: You still don't like that to you? You know, it's
Speaker 2: something you know someone's gonna say, I've been using that
Speaker 2: for twenty years. You stole it.
Speaker 1: I'm waiting for other serial places, like podcasts, the YouTube
Speaker 1: channel to all reach out to us and be like, listen,
Speaker 1: you gotta stop because you took our idea.
Speaker 2: We don't really do any research? No, I mean I
Speaker 2: was so excited when I thought of serial Killers with
Speaker 2: a C. Yeah, and then it's like all over the place. Yeah,
Speaker 2: oh well, but I thought of it though without doing research.
Speaker 2: So it's my idea it is.
Speaker 1: You did do something, Scott. Good for you.
Speaker 2: You know what, before we start this episode, I would
Speaker 2: like to take a trip. Would you like to take
Speaker 2: a trip where? Come take a trip with me?
Speaker 1: Serial Killers visits the Cereal Grave? What the hell is
Speaker 1: going on?
Speaker 2: We're taking a trip to the serial graveyard?
Speaker 1: What are you doing with Stacks to literally go with
Speaker 1: him and just for cored things and then surprise me
Speaker 1: with the audio.
Speaker 2: It's a new feature that I'd like to introduce grave
Speaker 2: Cereal Graveyard. Okay, remember we went back to visit Rocky Road.
Speaker 2: We visited them in the graveyard. Now we've mentioned this series.
Speaker 1: Do we actually have Rocky Road Cereal?
Speaker 3: No?
Speaker 2: They don't have made it since the eighties?
Speaker 1: So am I trying the cereal?
Speaker 2: No, we're just going we're just reminiscing. So I'm okay, okay,
Speaker 2: this is a reminiscing segment.
Speaker 1: I mean, out of all your bits, I don't know
Speaker 1: if this song's going to Stirk, Well, I.
Speaker 2: Like playing old commercials. So this is a cereal from
Speaker 2: the mid eighties. It only lasted for about a year
Speaker 2: or two. I've spoken about it before. You always cringe
Speaker 2: and gag when I say it, because you're like image
Speaker 2: and milk Bah. So Joe is from OJ Cereal. Okay,
Speaker 2: you remember OJ's. Kellogg's made OJ's in around nineteen eighty
Speaker 2: five or so. Again, I don't remember. I was born
Speaker 2: in nineteen ninety one. I say you remember because I've
Speaker 2: told you about it. Yes, it was a cereal that
Speaker 2: I really liked, and it went away. And this was
Speaker 2: the commercial from when it was new oj outft there's
Speaker 2: och Joe ground it up oranges for Kelloggs where they'll
Speaker 2: take their sweet juice and put it into new OJ's,
Speaker 2: a crunch of delicious orange taste and cereals eat them up.
Speaker 2: There is.
Speaker 3: Oh JS You're back with Vitam and see part of
Speaker 3: his complete breakfast orange Tasted cereal about now.
Speaker 2: There weren't too many commercials for OJ's because it didn't
Speaker 2: last very long, but I liked it as a kid.
Speaker 2: There were loops kind of like you know fruit loop shape,
Speaker 2: and there were balls, which I guess we're supposed to
Speaker 2: be oranges, and you know OJ Joe, and the commercial
Speaker 2: would brand the oranges with Ojo. No.
Speaker 1: I mean branding oranges sounds real explicit.
Speaker 2: I don't you suck what you suck? It was a
Speaker 2: good cereal. I liked it.
Speaker 1: Again, you're probably the only person that would enjoy orange
Speaker 1: and milk together.
Speaker 2: It's not true because it was actually an online position.
Speaker 2: There was actually an online petition.
Speaker 1: You can't you sugar strokes. I know you can't. I
Speaker 1: know what you're gonna do. You're gonna try and edit
Speaker 1: this in post production, because can I tell you? I
Speaker 1: listened back to the episode sometimes and all of a
Speaker 1: sudden it'll go from you like and that's one I said, Like,
Speaker 1: you clearly are in post production adding new lines in
Speaker 1: and you don't think I'm gonn to notice.
Speaker 2: But I do. Okay. There was actually an online petition
Speaker 2: to bring back OJ's many years ago.
Speaker 1: Five people signed it and it was like, suck it.
Speaker 2: So sorry, you need five.
Speaker 1: Different accounts email I can spam it.
Speaker 2: Will you turn your phone over please? Because it really
Speaker 2: angers me when you just look at your phone. You
Speaker 2: don't look at me.
Speaker 1: Millennial all right?
Speaker 2: Where do you want to go classic or new? Andrew?
Speaker 2: I let you choose.
Speaker 1: Can I say one thing?
Speaker 2: You may so.
Speaker 1: You literally just wasted the first five minutes of our
Speaker 1: podcast talking about OJ's when you've talked about OJ's on
Speaker 1: other episodes.
Speaker 2: Yeah, but this time I got to play the commercial
Speaker 2: and the fun jingle that we had made. Great.
Speaker 1: Just go with the classic, all right.
Speaker 2: Classic cereal. Here we go down to the cereal sack.
Speaker 1: Waste my time?
Speaker 2: All right, don't look, Andrew, it's a secret.
Speaker 1: I'm it's a giant box that says checks on it.
Speaker 1: It's not really, but you don't know what flavor it is.
Speaker 1: I'm gonna go with chocolate because the box is brown.
Speaker 2: It is chocolate checks.
Speaker 1: I okay, chocolate.
Speaker 2: Checks are delicious. I love chocolate check. What do you
Speaker 2: make it? What's the face for? What's the cringe face?
Speaker 1: To me? It has always been just checks mix and checks?
Speaker 2: Well, speaking of checks mix, did you know that in
Speaker 2: the nineties, Okay, okay, there was no such thing as
Speaker 2: checks mix.
Speaker 1: Yeah.
Speaker 2: You actually had to make it and assemble it yourself.
Speaker 2: It was called Check's party mix. So they basically had
Speaker 2: rice checks, wheat checks, and corn checks, and there was
Speaker 2: a like a seasoning path that you would get. Okay,
Speaker 2: you would mix it all together yourself, and that was
Speaker 2: your Che's party mix.
Speaker 1: That's not cool.
Speaker 2: And here's a commercial when it was endorsed by the Peanuts.
Speaker 3: What the Check's Party Mix is for the Jess?
Speaker 1: Good?
Speaker 3: Great, don't worry yet, so easy, we can make more
Speaker 3: ten minutes. I can't even make toasts. Just mix up
Speaker 3: the Checks in this evening, shake it in a bag
Speaker 3: and pop it in the Microway, they're not coming. We
Speaker 3: can't eat the Checks Party mix. Ah, right, Checks Party
Speaker 3: It's so easy, it's so good.
Speaker 2: Yeah, that was Charlie Brown.
Speaker 1: There, I know what Charlie Brown is.
Speaker 2: Well, so yeah, they were endorsers for Checks Party Mix,
Speaker 2: the Peanuts Gang.
Speaker 1: I love it. I just think it's weird. The Check's
Speaker 1: mix used to just come as like, here's a bag
Speaker 1: of seasoning.
Speaker 2: Yeah, make it yourself, put in the microwave. I don't
Speaker 2: understand it. What do you want warm Checks mix for?
Speaker 1: Why would I want warm and pretzels? Yeah?
Speaker 2: Well no, there was no pretzels back then. It was
Speaker 2: just Check cereal and seasonings and one of them you
Speaker 2: could throw peanuts into. No one was allergic to peanuts
Speaker 2: back then.
Speaker 1: Such a millennial thing. You're not even allergic to peanuts,
Speaker 1: all right? So can I re say peanuts because I
Speaker 1: said penuts?
Speaker 2: No, I'm sorry. I don't edit anything in post production.
Speaker 1: Well, I said peanuts, peanuts, peanuts, peanuts. Put one of
Speaker 1: those in.
Speaker 2: Yeah, all right, So chocolate checks first introduced in two
Speaker 2: thousand and seven. So that's why we're gonna call it classic.
Speaker 1: I'm not looking forward to this. I'm just gonna say it.
Speaker 2: Check's currently available in blueberry, cinnamon corn. We had blueberry, right, yeah,
Speaker 2: honey nut peanut butter, which we had loved peanut butter
Speaker 2: that it could be one of my top five favorite
Speaker 2: currant cereals, rice, vanilla, corn, and wheat checks the only
Speaker 2: one that's not gluten free.
Speaker 1: You would keep a log of your top five favorite
Speaker 1: cereals at the moment.
Speaker 2: What are you talking about, dude? This is a cereal podcast.
Speaker 2: Of course I know what my top five favorite cereals are.
Speaker 1: Do you answer thinks are just going wrong at Cereal
Speaker 1: killers heads today? I don't. I could just see you
Speaker 1: keeping a diary. Today is August ninth. My favorite cereals
Speaker 1: in order are wine checks, with chocolate.
Speaker 2: Well, you know, you just gave away the date that
Speaker 2: we're recording this, so people are going to be able
Speaker 2: to figure out how long it actually goes until it airs.
Speaker 1: Well, how many times do we say we pre record
Speaker 1: and just keep things in the can?
Speaker 2: I know? But okay, now we're behind the velvet ropes.
Speaker 2: Let's get back in front of the ropes and eat
Speaker 2: some chocolate checks.
Speaker 1: When are you scary Jones? Let's get me in front
Speaker 1: of the velvet ropes.
Speaker 2: By the way, you were wondering while I'm pouring here,
Speaker 2: some discontinued varieties of checks. Raisin bran checks, I would
Speaker 2: do that, sugar frosted checks at frocinum in checks, oat checks,
Speaker 2: brand checks, gram checks, and strawberry checks. I feel like
Speaker 2: I might like the strawberry ones.
Speaker 1: Rachel Ray is playing right now. She's making a jalapeno
Speaker 1: something for Tata. This looks delicious.
Speaker 2: It really looks nauseating.
Speaker 1: How does it look nausea eating?
Speaker 2: Hey, here's your one percent milk and your chocolate checks.
Speaker 2: And the one thing I really do like about chocolate
Speaker 2: checks is it makes delicious milk delicious.
Speaker 1: I feel like I've heard a lot of things about
Speaker 1: chocolate check, So I'm excited to finally try it.
Speaker 2: You've never had chocolate checks now since two thousand and
Speaker 2: seven when it was introduced, you've never had chocolate checks.
Speaker 1: No, I haven't had chocolate check since it was introduced
Speaker 1: in two thousand and seven.
Speaker 2: But you do know that before we did this podcast,
Speaker 2: I used to have cereal in here all the time.
Speaker 1: Yeah, but you must have tried it.
Speaker 2: It's something.
Speaker 1: No, I am a creature of habit. If I like something,
Speaker 1: I only do what I like. Like I only started
Speaker 1: eating cheese, like on a cheese plate like three years ago. Really, yeah,
Speaker 1: mozzadel or mozzarella mozzarella.
Speaker 2: Yeah.
Speaker 1: We used to go, like, there's a really great Italian
Speaker 1: deli by us.
Speaker 2: All right, let's eat.
Speaker 1: Okay, just cut off my story one more time. Thank you.
Speaker 1: Here we go.
Speaker 2: It's really chocolatey, Yeah, really good, naturally flavored chocolate. I'll
Speaker 2: give it three bowls. Look at all that cocoa powder.
Speaker 1: I'm just half and half on it. It's good. Three bowls.
Speaker 1: I'm not going to give it anything higher.
Speaker 2: Four bowls from me.
Speaker 1: It's last like almost like chocolate powder mix that you would.
Speaker 2: Put for hot cocoa. Yeah, that's what the powder looks
Speaker 2: like on there. Yeah, you know, I apologize. I'd like
Speaker 2: to hear the rest of your Italian deli story.
Speaker 1: Oh so yeah, we used to get really like fresh
Speaker 1: cheese and then like muzadel to put on like pasta
Speaker 1: and everything. I'd be like, that's discussing. I'll never eat that,
Speaker 1: But then I did, and I'm like, how did I
Speaker 1: waste twenty five years of my life not eating this?
Speaker 1: So you never had like baked zd or no, I
Speaker 1: would eat it like that. But if you just had
Speaker 1: like a muziel out, it's like cut and put on
Speaker 1: my bread fresh.
Speaker 2: Oh I had that last night.
Speaker 1: See, up until I was like twenty four to twenty five,
Speaker 1: never ever touched it.
Speaker 2: I wouldn't eat it on bread. I just eat it.
Speaker 2: Oh my god, may eat tomatoes. What do you call that?
Speaker 2: But wait a minute, this is a cereal podcast, So
Speaker 2: let's move on on to the new Cereal. Okay, I'm
Speaker 2: gonna call it new. It came out in twenty eighteen.
Speaker 2: Still new, yeah, you know, year old or so there's
Speaker 2: already been like a bastard cousin of the cereal came
Speaker 2: out this year called Catacorn. Cereal.
Speaker 1: Do we all that?
Speaker 2: I don't think I had caticorn in here, but I
Speaker 2: have had this one before we started the podcast. You
Speaker 2: may or may not have tried it. Cooper flipped out
Speaker 2: for it because there's a freaking unicorn on it. Oh,
Speaker 2: I just gave it away, Kellogg's Unicorn cereal. Here I
Speaker 2: go down to the cereal set.
Speaker 1: I think Kellogg's really needs to just think about what
Speaker 1: they're naming the cereals. It annoys me that they don't
Speaker 1: even give you a hint of what the cereal is anymore.
Speaker 2: Yeah, magic cupcake? What it's magic cupcake flavor? Wait?
Speaker 1: Can I see this?
Speaker 2: Sure?
Speaker 1: All right, there's a fun thing on the side. All right,
Speaker 1: So let's find out what your unicorn name is?
Speaker 2: What's mine?
Speaker 1: Okay? So your s So you're.
Speaker 2: Fancy fancy, I was born in August.
Speaker 1: Spirit dancer.
Speaker 2: I'm fancy spirit dancer.
Speaker 1: Beautiful?
Speaker 2: What are you, Andrew?
Speaker 1: I'm mystic nimble flower. Wow, that's beautiful it is.
Speaker 2: I already forgot my name?
Speaker 1: Your spirit?
Speaker 3: Uh?
Speaker 1: Miss your spirit nimble dancer?
Speaker 2: No, I'm a spirit what I'm fancy spirit dancer?
Speaker 1: Oh not nimble watch? Oh my god? Your hoofs are beautiful,
Speaker 1: They're very sparkly. Your main is wonderful.
Speaker 2: Now this is a limited edition. It's probably gonna be
Speaker 2: gone pretty soon because it's been out for over a year.
Speaker 2: So this is probably just a leftover box that I've
Speaker 2: found in Target.
Speaker 1: They literally have the most generic unicorn on the box.
Speaker 1: It's like somebody went to like the most basic image
Speaker 1: site and then we're like, hey, here's a clip art
Speaker 1: of a unicorn. Go.
Speaker 2: I totally want to color the back, though I don't.
Speaker 1: You don't know, because that always bothers me. It's like
Speaker 1: coloring books. Once you color in a coloring book, there's
Speaker 1: no purpose for it anymore.
Speaker 2: Oh, scottis shake, there's different colors.
Speaker 1: No, And this is cupcake flavor.
Speaker 2: It says it's Magic Cupcake Flavor, naturally flavored, So I
Speaker 2: don't understand what that means, but you know it's it's
Speaker 2: a fruit loop mold, so it's you know, they look
Speaker 2: like fruit loops with some little ooh, with some I
Speaker 2: want to smell oh, with some little sparkly sprinkle on them.
Speaker 1: Pour it from me, Spirit Dancer, what's your name?
Speaker 2: I remember? I don't want to look at the chart again.
Speaker 1: Majestic Spirit dancer. I'm nimble, flower. I think you're very nimble.
Speaker 2: Let's see where the sugar is on here? Oh, sugar
Speaker 2: is the first ingredient.
Speaker 1: Good unicorn Cereal? Yeah, unicorn, but like it annoys me.
Speaker 1: Like again, Captain Crunch, I expect Crunch life Cereal. I mean,
Speaker 1: I guess life is life because I'm just looking at
Speaker 1: our cereal wall fruit loops loops that are fruity. Raisin
Speaker 1: brand is like raisins with flakes. This is just unicorn.
Speaker 1: There's no taste of a unicorn.
Speaker 2: I've tasted a unicorn before.
Speaker 1: Oh you have how high were you was that during
Speaker 1: your LSD phase?
Speaker 2: Here we go. There's a chunk on this one.
Speaker 1: Oh god, straight up toothpaste.
Speaker 2: No it doesn't taste like toothpaste.
Speaker 1: Yeah it does. That's disgusting. That gets one bowl from me.
Speaker 2: I don't know where they get the cupcake pst.
Speaker 1: I hate it. This is disgusting.
Speaker 2: This is disgusting, and you hate it. Give it nothing,
Speaker 2: no one bowl. Okay.
Speaker 1: I feel like I'm saving the spoon because again my
Speaker 1: spoon went to what was that peanut butter chocolate cheerios
Speaker 1: That to me was straight up ass. This is like
Speaker 1: bad but it's not like taco powder bad.
Speaker 2: I'm gonna go right along with you and give it
Speaker 2: a bawl because I wouldn't. I wouldn't eat this again.
Speaker 2: I don't even wou'd even buy for my kids.
Speaker 1: Again, there's like sugary toothpaste when you're a kid, Like,
Speaker 1: here's cars toothpaste. This is what that tastes like.
Speaker 2: Yeah, Cooper uses watermelon toothpaste.
Speaker 1: That's what this tastes like.
Speaker 2: All right, well, okay, sorry Kellogg's, you lost there, but
Speaker 2: let's move on to the classic. Why didn't wait a minute?
Speaker 1: And also Kellogg's, I'm just gonna put this into you
Speaker 1: call it unicorn loops or call it like unicorn hoops
Speaker 1: or something, but just don't call it unicorn cereal because
Speaker 1: it pisses me.
Speaker 2: Well, it's almost done because it's limited.
Speaker 1: Good, so let's move on serial killers? Who recorded that one?
Speaker 1: And also you spit on me? Did you did?
Speaker 2: Was it a sprinkle? Yes?
Speaker 1: I have it on my arm. Look at that, that's
Speaker 1: your saliva on my arm.
Speaker 2: I don't think it is it? Is that what you're
Speaker 2: talking about?
Speaker 3: All right?
Speaker 2: Let me go down to the cereal sack for the
Speaker 2: bonus box.
Speaker 1: How many of those. Did you have stacks?
Speaker 3: Do?
Speaker 2: Oh? Something just fell? All right? So this is a
Speaker 2: General Mills creation, great from the early nineties. It came out.
Speaker 2: It probably came out the year you were born.
Speaker 1: Cool.
Speaker 2: I don't really understand why they call it this. You've
Speaker 2: probably never even heard or seen of it before, even
Speaker 2: though it's in all the stores, but it's usually on
Speaker 2: the top shelf because you know, no one wants it. Yeah,
Speaker 2: so this is from General Mills. It's called Basic four. Okay,
Speaker 2: I've never seen this, You've never seen it before? No, Oh, okay,
Speaker 2: this looks interesting. Well, it's great tasting and heart healthy,
Speaker 2: and it fills you up and satisfies you longer.
Speaker 1: Satisfies a long time.
Speaker 2: It's a Scottish because it's got sweet, tangy fruit and almonds.
Speaker 2: Multi grain cereal with fruit and almonds.
Speaker 1: Is that one of those words that you could say
Speaker 1: five different ways? Almond almond?
Speaker 2: Well, I mean the L I guess is kind of silent,
Speaker 2: but it's it's almond almonds. Almond almond is almond is
Speaker 2: the proper pronunciation, I suppose.
Speaker 1: Cool.
Speaker 2: Yeah, moving on, So it's got heart tasty, what's oh hearty?
Speaker 2: It's got hardy, mart tasty. It's got hearty, tasty almonds, delicious,
Speaker 2: crispy multi grain flakes, sweet and tangy raisins, and dried
Speaker 2: cranberries and crunchy rice puffs. Basic for the taste cannibals love.
Speaker 2: But see, these look like yogurt covered things, but they're not.
Speaker 2: I don't know what that is. I see, yeah, unless
Speaker 2: those are just you know, mutant rice puffs.
Speaker 1: Yeah, they're mutant rice buffs.
Speaker 2: All right.
Speaker 1: I gotta say, like this is just a boring cereal. Really, yeah,
Speaker 1: it looks like trail mix the cereal.
Speaker 2: It really needs a shake because all stuff settled on bottom.
Speaker 1: Oh boy, there I go.
Speaker 2: I'm actually kind of surprised that a kind of no
Speaker 2: name serio like this has lasted since the nineties early nineties.
Speaker 1: But yeah, I mean, who's eating Basic four.
Speaker 2: I guess enough people buy it.
Speaker 1: I just want to meet them. I just have a
Speaker 1: couple questions I have to ask you.
Speaker 2: Well, you really don't the distribution here is really not
Speaker 2: that great because you weren't really get any raisins or anything.
Speaker 1: So I'm just getting flakes.
Speaker 2: No, maybe don't like here, you can have it. Oh,
Speaker 2: we're out of milk. Oh wait a second, you bought.
Speaker 1: More milk hold on which you criticized me for.
Speaker 2: Andy fat free? Yes, doing that anymore is what I
Speaker 2: thought we weren't doing fat free milk anymore.
Speaker 1: Isn't that like one percent?
Speaker 2: Thanks Farmland, So it's.
Speaker 1: Farmland's fault and my fault. All right, you got a
Speaker 1: lot of angry you got to work out, dude. Thank you.
Speaker 2: That's for me. It looks like different kind of flakes in.
Speaker 1: Here too, any one? Two three? I don't even know.
Speaker 1: If I got a raisin.
Speaker 2: What if there are more raisins in it, it'd be
Speaker 2: really close to a raisin brand type cereal.
Speaker 1: It just feels like a lot is A lot is
Speaker 1: in my mouth when I take a spoonful.
Speaker 2: The flakes are weird, weird crunchiness.
Speaker 1: Yeah, they're hard. They're really really like difficult. So when
Speaker 1: you first chew them, it's like they're not soggier like
Speaker 1: a raisin brand gets, or like a Whaedies gets. It's
Speaker 1: like a full on crunch of whatever flake they're using.
Speaker 2: On a second, that white thing is like a yogurt
Speaker 2: covered something. I think, look, what is that is that?
Speaker 2: The cranberry?
Speaker 1: Oh? It is oh my god, it's yogurt covered.
Speaker 2: Okay, so it's a yogurt covered cranberry. Doesn't say it.
Speaker 1: Anyone, No, it's not a cranberry.
Speaker 2: Really. Yeah, well that's not on the box. It's messed up.
Speaker 1: This is new Basic four.
Speaker 2: It's a brand new day, and in order to make
Speaker 2: the most of it, you need to start out with
Speaker 2: a good, wholesome breakfast. Good thing. You've got Basic four,
Speaker 2: a complex blend of ingredients like crispy flakes made with
Speaker 2: whole grain, sweet and tangy fruits and hardy almonds. It's
Speaker 2: a combination that is simply irresistible.
Speaker 1: Two balls in a spoon.
Speaker 2: Three balls in a spoon for me. I don't think
Speaker 2: it's bad.
Speaker 1: It's not that it's bad. It's just trail mix.
Speaker 2: There's way too many flakes. There needs to be other
Speaker 2: things in it, way too many flakes. Little rice things
Speaker 2: don't belong in there either.
Speaker 1: No, it's just like remember when we did the healthy
Speaker 1: cereal that Anthony suggested, and you said that, like, what
Speaker 1: makes granola different than like the granola cereals? What makes
Speaker 1: this different than trail mix?
Speaker 2: Well, it's not trail mix. How I don't know.
Speaker 1: There's granola in it.
Speaker 2: There's no flakes and trail mix. There could be no,
Speaker 2: there can't. Yeah, that definition, there can't. Why because you
Speaker 2: can't take flakes on the trail? Who said the granola
Speaker 2: people on the West Coast. I don't know. We gotta go.
Speaker 2: Thanks for listening The serial Killers. Did you rate it?
Speaker 2: You gave it a rating?
Speaker 3: Right?
Speaker 2: Yeah?
Speaker 1: Two bows and okay cool.
Speaker 2: Thanks for listening. It's episode thirty six and you are
Speaker 2: the best. Please follow us on Twitter serial Killers PC.
Speaker 2: That's Cereal with the C and like us on Facebook
Speaker 2: serial Killers PC because we're there too.
Speaker 1: Yes, and make sure you hit the subscribe button wherever
Speaker 1: you're listening. We're now everywhere, literally everywhere. Stitch your tune in, iHeart, Google, Apple,
Speaker 1: hit the subscribe button. New episodes come out, they get
Speaker 1: sent straight to your phone. We appreciate it. Leaf five
Speaker 1: stars if you like.
Speaker 2: There's a weird film on the milk from the Unicorn cereal.
Speaker 1: Oh my god, this is a science experiment. Doctor B. Bring
Speaker 1: this to your lab.
Speaker 2: That must be all the sugar first ingredient.
Speaker 1: This was nasty.
Speaker 2: All right, we're out. Thanks for listening. Have a wonderful
Speaker 2: week or weekend, depending on what day, this says, I
Speaker 2: don't know.
Speaker 1: Well it's August ninth, and Scott doesn't want me to
Speaker 1: say that, but it's August ninth.
Speaker 2: Well, today is August ninth, You idiot. You're going to
Speaker 2: confuse people because this is probably gonna be on like
Speaker 2: the twentieth I hate you whatever, all right, thanks for listening,
Speaker 2: Love you. Serial killers out until we see you again. Crunch,
Speaker 2: What are you, Ryan.
Speaker 1: Se Chris serial killers out? Crunch, Crunch, No, seriously, what
Speaker 1: was that?
Speaker 2: I don't know