WEBVTT - Starbucks Chairman & CEO Brian Niccol Talks Company Turnaround, Growth Outlook

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<v Speaker 1>Bloomberg Audio Studios, Podcasts, Radio News. I'm here right now

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<v Speaker 1>with Brian Nicol, fresh off his investor day here in

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<v Speaker 1>New York City and fresh off an earnings report that

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<v Speaker 1>actually seemed to please a lot of investors. Your five

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<v Speaker 1>quarters right now into your tenure as CEO of Starbucks,

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<v Speaker 1>and you put together a couple of quarters of growth,

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<v Speaker 1>something that the company hadn't seen quite some time.

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<v Speaker 2>Yeah, it was a great quarter for us.

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<v Speaker 3>You know, the thing that was really exciting is to

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<v Speaker 3>see the growth was driven by transactions and also the

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<v Speaker 3>fact that the initiatives that we put in place around operating,

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<v Speaker 3>supporting our partners with the green Apron service model, and

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<v Speaker 3>then really getting back to great customer service, I think

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<v Speaker 3>really showed it. It showed up in the results this

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<v Speaker 3>last quarter. So we're pretty excited.

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<v Speaker 1>So when you say transactions, are you getting more people

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<v Speaker 1>in the store.

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<v Speaker 2>Yeah, that's exactly right.

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<v Speaker 1>Yeah.

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<v Speaker 3>So what was great to see too, is the growth

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<v Speaker 3>in transactions came from existing customers that are in our

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<v Speaker 3>wards program as well as customers that are not in

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<v Speaker 3>a rewards program that frankly, we had been struggling to

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<v Speaker 3>kind of reclaim momentum with that group. In this quarter,

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<v Speaker 3>we had both groups growing in visits, and as a result,

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<v Speaker 3>our market share increased in visitation as well.

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<v Speaker 1>I'm curious about the actual amount of money that they're

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<v Speaker 1>spending as far as a growth in tickets that was

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<v Speaker 1>actually a little bit underpacing what you actually saw in

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<v Speaker 1>transactions themselves. What explains that that's right?

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<v Speaker 3>So, you know, we saw about a little less than

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<v Speaker 3>a point of ticket growth, and that's really driven by

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<v Speaker 3>the fact that we've launched this new program around protein,

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<v Speaker 3>so you get a protein cold foam on any drink,

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<v Speaker 3>and that's a modification. And then obviously the balance of

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<v Speaker 3>the growth came from just more people coming to Starbucks,

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<v Speaker 3>either more often or coming back to the brand that

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<v Speaker 3>hadn't been here in a while.

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<v Speaker 1>Since you took over, you've put a big emphasis on,

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<v Speaker 1>I guess, reimagining the stores to a certain extent. This

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<v Speaker 1>may seem like a dumb question, but why. I mean,

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<v Speaker 1>when I look at where your revenue comes from, a

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<v Speaker 1>lot of that is coming from the drive through, it's

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<v Speaker 1>coming from takeout, on the apps, it's coming from delivery.

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<v Speaker 1>But you've put a big emphasis on the instore experience,

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<v Speaker 1>and I don't understand why.

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<v Speaker 3>Yeah, sure, well thanks for the question, because I do

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<v Speaker 3>believe Starbucks is defined by the cafe and the coffee

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<v Speaker 3>house experience. That really is where you get the humanto

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<v Speaker 3>human connection with our baristas. It's where you see the

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<v Speaker 3>craft of Starbucks, and then you also get just.

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<v Speaker 2>The soul of Starbucks.

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<v Speaker 3>So you know, our in store business is still over

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<v Speaker 3>twenty percent. The thing that I always like to remind

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<v Speaker 3>people too is people access Starbucks in all these channels.

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<v Speaker 3>So they may go via the drive through or mobile

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<v Speaker 3>order Monday through Friday, but Saturday, when they've got a

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<v Speaker 3>little bit more time to dwell, they want to hang

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<v Speaker 3>out in a great space. And so just this past

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<v Speaker 3>month the data, I saw a sixty percent of our

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<v Speaker 3>customers made at least one purchase from the counter. And

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<v Speaker 3>that doesn't include our mobile order pickup people that come

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<v Speaker 3>into the store to pick up their coffee or their

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<v Speaker 3>drink or their food. So you know, obviously the entire

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<v Speaker 3>business works because we have the right access modes, right

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<v Speaker 3>mobile order, pickup, delivery, drive through, and then obviously the

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<v Speaker 3>in cafe. But I just believe the cafe experience and

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<v Speaker 3>this idea of a community location the third place, it's

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<v Speaker 3>critical to people, and it's critical to what makes Starbucks Starbucks.

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<v Speaker 2>It's who we.

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<v Speaker 1>Are and you think that's what customers want. Because we've

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<v Speaker 1>seen some new entrance into the coffee space, both domestically

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<v Speaker 1>as well as some folks like Luck in coming to

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<v Speaker 1>the US taking a much different business model basically grab

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<v Speaker 1>and go more or less.

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<v Speaker 3>The thing I like to remind everybody is we actually

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<v Speaker 3>execute those channels right. So we have a mobile order

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<v Speaker 3>pickup business, which is one of the competitors. We have

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<v Speaker 3>the biggest drive through business. It's a well over a

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<v Speaker 3>ten billion dollar business. It actually would be a fortune

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<v Speaker 3>five hundred company just.

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<v Speaker 2>On its own.

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<v Speaker 3>So we know how to operate and give great experiences

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<v Speaker 3>in all access modes. What we've seen over and over

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<v Speaker 3>again though, is when we have all these channels with

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<v Speaker 3>a great coffee house, we really are unmatched. And so

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<v Speaker 3>that's our point of difference. And that's not to say

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<v Speaker 3>we can't be great in these other access modes and

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<v Speaker 3>compete effectively.

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<v Speaker 1>I mean that sounds great on paper, but that sounds

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<v Speaker 1>also complex. I mean, how do you maintain the integrity

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<v Speaker 1>of everything when you're trying to have this experience in

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<v Speaker 1>store at the same time somebody who wants to grab

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<v Speaker 1>and go or a delivery driver showing up to grab

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<v Speaker 1>in order as well.

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<v Speaker 3>And that is why it's so important that we get

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<v Speaker 3>this green Apron service model dialed in and really at

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<v Speaker 3>the foundation was making sure we have the right number

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<v Speaker 3>of people on the roster, the people are deployed correctly,

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<v Speaker 3>our partners then know what they're accountable to execute, and

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<v Speaker 3>what we've been able to see is between technology and

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<v Speaker 3>I think simplification of the actual operating model, our partners

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<v Speaker 3>can do a great job.

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<v Speaker 2>A cafe experience happens.

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<v Speaker 3>In less than four minutes from order to drink with

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<v Speaker 3>a personal handoff mobile order. We're more on time and

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<v Speaker 3>accurate than we ever have been, and our drive through

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<v Speaker 3>during peaks are below four.

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<v Speaker 2>Minutes as well.

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<v Speaker 3>So it can be done, but we have to be

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<v Speaker 3>intentional about it, and we have to set our partners

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<v Speaker 3>up to be six scessful to operate that omni channel experience. So,

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<v Speaker 3>you know, I love the fact that we're seeing the

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<v Speaker 3>success that we're seeing, and I love that, you know,

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<v Speaker 3>people are talking about the Starbucks experience again, like that shine,

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<v Speaker 3>that soul that really is magnetic, that vibe.

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<v Speaker 1>I think one of your executives said yesterday, your investor

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<v Speaker 1>Day is back.

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<v Speaker 2>Yeah.

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<v Speaker 1>Yeah, the cultural relevancy for Starbucks, that's back.

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<v Speaker 3>That's back as well our marketing, our menu innovation. One

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<v Speaker 3>of the things we set out to do is part

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<v Speaker 3>of this turnaround is get back into culture, get back

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<v Speaker 3>to leading culture. And you know you got to do

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<v Speaker 3>that with the right drinks, the right food, and then frankly,

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<v Speaker 3>the right representation of the brand showing up in the

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<v Speaker 3>right place is at the right time, with the right communication.

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<v Speaker 3>And Tresie Lieberman, who leads our marketing efforts, she's done

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<v Speaker 3>a phenomenal job. We are, in my opinion, Starbucks is

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<v Speaker 3>back well.

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<v Speaker 1>Speaking of her your Investor Day yesterday, she talked a

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<v Speaker 1>lot about your rewards program it's pre launching, being reimagined,

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<v Speaker 1>I believe in early March, about the need to retain

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<v Speaker 1>your existing customer base, but how that rewards program helps,

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<v Speaker 1>if at all, and bringing in new customers, those who

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<v Speaker 1>aren't exposed to Starbucks on a daily base.

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<v Speaker 2>Yeah.

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<v Speaker 3>So, look, we got a lot of feedback on the

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<v Speaker 3>rewards program. It's been a great program, but the feedback

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<v Speaker 3>we got was it's not very personalized and so really

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<v Speaker 3>what the team has.

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<v Speaker 2>Done is made it more personal.

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<v Speaker 3>And the feedback we get from people that don't participate,

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<v Speaker 3>it's like, look, you know, maybe I don't go to

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<v Speaker 3>Starbucks with enough frequency to really benefit from the rewards program.

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<v Speaker 2>We're changing that.

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<v Speaker 3>Because now when you get into the Green Tier, and

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<v Speaker 3>there's three tiers now, so you're gonna have the Reserve tier,

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<v Speaker 3>the Gold tier.

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<v Speaker 2>And the Green tier Reserve Top Reserve would be the top.

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<v Speaker 3>You know, you'll actually get a Black Reserve Starbucks card,

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<v Speaker 3>which you know will be pretty cool because everything seems

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<v Speaker 3>to be so virtual anymore. I think people like every

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<v Speaker 3>once in a while to get something tangible. But the

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<v Speaker 3>Green Tier then allows you to redeem Stars and you

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<v Speaker 3>can get you know, a reward with not that much engagement,

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<v Speaker 3>and so it just gets people to be more connected

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<v Speaker 3>to the brand. And then ideally, over time, you know,

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<v Speaker 3>they'll migrate into Gold or you know, for some of

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<v Speaker 3>those folks that migrate into Reserve, I think they'll find

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<v Speaker 3>it's a really special experience.

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<v Speaker 1>You've managed to sort of get sales back up. There

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<v Speaker 1>are stales some analysts that look at some of the

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<v Speaker 1>growth rate that you have four percent. I think we'll

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<v Speaker 1>say in the most recent quarter, I think your guidance

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<v Speaker 1>is what three to five percent a little bit longer term,

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<v Speaker 1>but there are some analysts there looking back to the

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<v Speaker 1>heyday from a decade or two ago, when Starbucks is

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<v Speaker 1>more a mid single digits and even up into the teams.

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<v Speaker 1>Is that even realistic to get back to those levels.

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<v Speaker 3>Look, I've looked at I've looked at this as I've

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<v Speaker 3>come in and a company at our scale, you know,

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<v Speaker 3>we have forty thousand coffee houses around the world, over

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<v Speaker 3>four hundred thousand Green Apron partners. I think if we

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<v Speaker 3>can consistently deliver a comp that is three percent or better,

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<v Speaker 3>you know, revenue growth that is, you know, five percent

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<v Speaker 3>or better, and then earnings growth that outpaces that, that

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<v Speaker 3>would be world class. And we're a world class company

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<v Speaker 3>and we will deliver I think world class results as

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<v Speaker 3>we get going on this turnaround. So make no mistake,

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<v Speaker 3>we are a growth company at scale, which is really exciting.

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<v Speaker 1>I think on the top line, when does the bottom

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<v Speaker 1>line catch up?

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<v Speaker 3>So the bottom line will start You'll start to see

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<v Speaker 3>us make improvements. I think as we get into the

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<v Speaker 3>back half of this year and then every year from

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<v Speaker 3>here on, out and that's really what we guided people towards,

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<v Speaker 3>is we'll get into the thirteen to fifteen percent range

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<v Speaker 3>on margins here by twenty twenty eight. And then actually

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<v Speaker 3>that's just I think a mile marker. There's an opportunity

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<v Speaker 3>for us to grow even beyond that.

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<v Speaker 1>What's holding back that margin expansion, that profitability right now?

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<v Speaker 3>You know, look, initially we had to do some reinvesting

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<v Speaker 3>in the business to get again the right people. We

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<v Speaker 3>invested over I think it's five hundred million clus to

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<v Speaker 3>six hundred million dollars into the labor experience. And you know,

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<v Speaker 3>the best way for you to then start driving earnings

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<v Speaker 3>is we've got to get the top line going.

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<v Speaker 2>We've done that, and then.

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<v Speaker 3>Obviously we'll work on the middle of the P and

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<v Speaker 3>L as well on the cost side of things, which

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<v Speaker 3>we've got clear line of sight on how over the

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<v Speaker 3>next two years we'll probably be able to stay close

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<v Speaker 3>to two billion dollars while we're growing the top line.

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<v Speaker 3>So it's a combination of growth and smart cost management.

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<v Speaker 1>I am curious, at least here in the US, with

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<v Speaker 1>regards to those growth plans, how much have you taken

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<v Speaker 1>into account the economic environment? I mean, a lot of

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<v Speaker 1>your products are still, if not premium, certainly proceed as

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<v Speaker 1>premium price products. Here does that work against you if

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<v Speaker 1>we do end up in the economic downturn?

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<v Speaker 3>You know, Look, I think at the end of the day,

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<v Speaker 3>the thing that I'm excited about is people are saying

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<v Speaker 3>the experience they're getting at Starbucks, the whole package, They're saying,

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<v Speaker 3>it's worth it. And we're we're seeing some of our

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<v Speaker 3>highest scores through consumer claimed statements, And that's why I

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<v Speaker 3>think it's so important that we have this great cafe experience,

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<v Speaker 3>we have this great customer experience where it's a connection

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<v Speaker 3>between our barista and then look, we've always been unwavering

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<v Speaker 3>in the quality of our coffee, our drinks, and the

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<v Speaker 3>ingredients that we use. So, yeah, you know, we're going

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<v Speaker 3>to be an affordable luxury item, but if you look

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<v Speaker 3>at it, we're priced pretty darn competitively. And then I

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<v Speaker 3>think for what you get for the premium that we provide,

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<v Speaker 3>I think customers are saying, yeah, you know, I'm all

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<v Speaker 3>in on that.

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<v Speaker 1>Do you think you have that pricing power right now?

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<v Speaker 1>Should you feel like you need to pull that lever?

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<v Speaker 3>You know, Look, pricing is one of those things that

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<v Speaker 3>will always be the last lever that will pull. There

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<v Speaker 3>are times where you do have to put some pricing

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<v Speaker 3>into the business, you know, but fortunately we've been able

0:10:33.240 --> 0:10:36.080
<v Speaker 3>to hold off for the last little more than a year.

0:10:36.880 --> 0:10:41.360
<v Speaker 3>So we'll see how things evolve. But you know, if

0:10:41.360 --> 0:10:43.480
<v Speaker 3>we need to do it, we'll do it very strategically,

0:10:44.360 --> 0:10:46.400
<v Speaker 3>and we'll try to do it as minimal as possible.

0:10:46.480 --> 0:10:48.720
<v Speaker 1>You're spending a lot to revamp your stores. I know

0:10:48.800 --> 0:10:51.240
<v Speaker 1>that's a temporary costs in theory, but there are other

0:10:51.280 --> 0:10:54.080
<v Speaker 1>additional costs you're having to deal with, including labor costs

0:10:54.160 --> 0:10:55.559
<v Speaker 1>and things that are going to be a long more,

0:10:55.600 --> 0:10:58.400
<v Speaker 1>longer term and permanent. How has that factored into the forecast?

0:10:58.720 --> 0:11:00.840
<v Speaker 3>Yeah, you know, look, obviously you always have to think

0:11:00.840 --> 0:11:04.600
<v Speaker 3>through what does it cost in order to make sure

0:11:04.640 --> 0:11:07.600
<v Speaker 3>we maintain the integrity of the experience. And right now

0:11:07.640 --> 0:11:09.880
<v Speaker 3>we're having to come back in we call it our

0:11:10.080 --> 0:11:14.400
<v Speaker 3>Coffee House Uplift program, where we are just basically retouching

0:11:15.240 --> 0:11:17.760
<v Speaker 3>all of our cafes. So we want to have great seats,

0:11:17.880 --> 0:11:20.400
<v Speaker 3>great atmosphere, a place that feels warm.

0:11:20.240 --> 0:11:21.680
<v Speaker 2>Place you want to be.

0:11:22.440 --> 0:11:25.600
<v Speaker 3>And then obviously we have been and will always be

0:11:26.880 --> 0:11:29.600
<v Speaker 3>some of the best benefits, best wages you can find

0:11:29.760 --> 0:11:32.400
<v Speaker 3>as a partner, and so when you look at it

0:11:32.400 --> 0:11:34.000
<v Speaker 3>in retail, there's no doubt we have one of the

0:11:34.000 --> 0:11:38.080
<v Speaker 3>best jobs in retail. And that's the reason we can

0:11:38.120 --> 0:11:41.160
<v Speaker 3>also see it is we have the lowest turnover in

0:11:41.200 --> 0:11:42.920
<v Speaker 3>our industry by a lot.

0:11:43.120 --> 0:11:45.720
<v Speaker 2>Our turnover is below fifty percent at the hourly level.

0:11:45.960 --> 0:11:48.559
<v Speaker 3>In this industry, turnover is usually over one hundred and

0:11:48.640 --> 0:11:49.440
<v Speaker 3>twenty five percent.

0:11:49.559 --> 0:11:51.760
<v Speaker 2>So we're definitely doing something right.

0:11:51.840 --> 0:11:54.680
<v Speaker 3>And the feedback I'm getting from our partners is they

0:11:54.720 --> 0:11:57.720
<v Speaker 3>definitely feel supported, they're engaged, and they love doing the

0:11:57.720 --> 0:11:58.440
<v Speaker 3>work that they're doing.

0:11:58.600 --> 0:12:01.000
<v Speaker 1>I am curious though about some of the unionization draw

0:12:01.480 --> 0:12:04.440
<v Speaker 1>that kind of predated you, but obviously still there as well.

0:12:05.040 --> 0:12:07.680
<v Speaker 1>Have you spoken with those unions in any sort of

0:12:07.679 --> 0:12:10.600
<v Speaker 1>meaningful way recently. Are they still demanding more than what

0:12:10.600 --> 0:12:11.400
<v Speaker 1>you've already offered?

0:12:11.960 --> 0:12:14.440
<v Speaker 2>You know, Look, I think we've talked about this.

0:12:15.160 --> 0:12:18.120
<v Speaker 3>I'd love to be able to find a deal so

0:12:18.160 --> 0:12:21.400
<v Speaker 3>that we could get a contract and move on, but

0:12:21.440 --> 0:12:23.080
<v Speaker 3>it's going to have to be reasonable, and it's going

0:12:23.120 --> 0:12:24.760
<v Speaker 3>to have to reflect the fact that we are the

0:12:24.880 --> 0:12:29.200
<v Speaker 3>leader in benefits wages for people that work twenty hours

0:12:29.280 --> 0:12:31.880
<v Speaker 3>or more in our company because it has to be

0:12:31.960 --> 0:12:35.559
<v Speaker 3>sustainable so that all four hundred thousand partners and all

0:12:35.559 --> 0:12:38.120
<v Speaker 3>two hundred and fifty thousand partners in the United States

0:12:38.720 --> 0:12:41.080
<v Speaker 3>can continue to have a great experience, a great career,

0:12:41.280 --> 0:12:45.959
<v Speaker 3>and frankly get great development and growth personally and professionally.

0:12:46.000 --> 0:12:49.360
<v Speaker 3>So you know, we're always going to continue to have

0:12:49.360 --> 0:12:53.320
<v Speaker 3>the conversation, and you know, I'm a believer in that

0:12:53.360 --> 0:12:55.280
<v Speaker 3>you can find a solution, but it's going to have

0:12:55.320 --> 0:12:57.959
<v Speaker 3>to be reasonable so that everybody can be successful long term.

0:12:58.080 --> 0:13:00.599
<v Speaker 1>The US is obviously your primary market at Starbucks for

0:13:00.679 --> 0:13:02.760
<v Speaker 1>quite some time, and made a real big push into China.

0:13:02.760 --> 0:13:05.520
<v Speaker 1>At one point you were the largest coffee chain in China.

0:13:06.000 --> 0:13:07.880
<v Speaker 1>You've changed from that just a little bit, and you've

0:13:07.920 --> 0:13:11.440
<v Speaker 1>recently entered into a partnership to effectively sell off the

0:13:11.480 --> 0:13:14.439
<v Speaker 1>majority of that business to the private equity firm. Boyu,

0:13:14.760 --> 0:13:17.600
<v Speaker 1>what is Starbucks going to look like, particularly in China

0:13:17.640 --> 0:13:19.480
<v Speaker 1>and the rest of the rest of the countries.

0:13:19.559 --> 0:13:21.520
<v Speaker 3>Yeah, Look, I think the one thing I want to

0:13:21.559 --> 0:13:23.520
<v Speaker 3>be clear on is we do believe China is a

0:13:23.520 --> 0:13:27.080
<v Speaker 3>tremendous growth market. You know, today we have over eight

0:13:27.120 --> 0:13:31.640
<v Speaker 3>thousand coffee houses we believe with our partner BOU, that

0:13:31.679 --> 0:13:35.800
<v Speaker 3>could be fifteen twenty thousand coffee houses and they are

0:13:35.840 --> 0:13:39.000
<v Speaker 3>the great They are a great partner for growth and

0:13:39.160 --> 0:13:40.720
<v Speaker 3>part of the reason why we decided to do this

0:13:40.960 --> 0:13:43.360
<v Speaker 3>is for our next chapter of growth. We just believe

0:13:43.400 --> 0:13:46.560
<v Speaker 3>we needed a local partner to help us kind of

0:13:46.600 --> 0:13:49.120
<v Speaker 3>figure out how we can grow faster because one of

0:13:49.120 --> 0:13:51.400
<v Speaker 3>the things that has really I think been exciting to

0:13:51.400 --> 0:13:53.160
<v Speaker 3>see and on the other hand, kind of like whoa

0:13:53.640 --> 0:13:57.120
<v Speaker 3>is the coffee category is really growing and you know,

0:13:57.480 --> 0:14:00.760
<v Speaker 3>some of these competitors that have emerged in k have

0:14:01.040 --> 0:14:03.480
<v Speaker 3>just I think, really ramped up their new unit growth

0:14:03.520 --> 0:14:05.520
<v Speaker 3>and so we're gonna have to get more competitive in

0:14:05.600 --> 0:14:08.640
<v Speaker 3>our new unit growth story. And I still believe at

0:14:08.640 --> 0:14:10.360
<v Speaker 3>the end of the day, we have the best product

0:14:10.440 --> 0:14:13.560
<v Speaker 3>and the best experience. So I believe that'll set us

0:14:13.600 --> 0:14:15.320
<v Speaker 3>up for success. And I think that's why BOU is

0:14:15.320 --> 0:14:18.040
<v Speaker 3>so excited to partner with us because they see the

0:14:18.080 --> 0:14:19.160
<v Speaker 3>opportunity as well.

0:14:19.440 --> 0:14:21.560
<v Speaker 1>You talked at your investor day about this being sort

0:14:21.560 --> 0:14:24.520
<v Speaker 1>of an asset light model that you're taking there. Does

0:14:24.560 --> 0:14:28.600
<v Speaker 1>that also mean that investors should expect maybe slummer margins

0:14:28.680 --> 0:14:30.920
<v Speaker 1>because of the fact that you have to share a

0:14:30.920 --> 0:14:31.880
<v Speaker 1>lot of that money with Boyo.

0:14:32.440 --> 0:14:34.480
<v Speaker 3>No, you know, and look the way we've structured it

0:14:34.560 --> 0:14:38.360
<v Speaker 3>is obviously the partnerships are in the cases where we

0:14:38.400 --> 0:14:42.400
<v Speaker 3>have full license scenario, we don't end up deploying our

0:14:42.440 --> 0:14:46.520
<v Speaker 3>capital into the markets. We support the licensee in a

0:14:46.520 --> 0:14:50.400
<v Speaker 3>different fashion through you know, marketing and menu and technology

0:14:50.600 --> 0:14:54.520
<v Speaker 3>and you know design. So it just becomes less of

0:14:54.560 --> 0:14:58.240
<v Speaker 3>a requirement on our capital. But it's still you know,

0:14:58.320 --> 0:15:00.480
<v Speaker 3>in most cases you see the margin actually rise and

0:15:00.520 --> 0:15:02.040
<v Speaker 3>becomes margin and creative.

0:15:01.840 --> 0:15:04.200
<v Speaker 2>To the total business. And the thing that's really.

0:15:04.040 --> 0:15:06.840
<v Speaker 3>Exciting is there's so much opportunity for growth and when

0:15:06.880 --> 0:15:09.480
<v Speaker 3>you have these local partners in these international markets, we

0:15:09.640 --> 0:15:13.320
<v Speaker 3>just end up, i think, getting access to the premieer

0:15:13.400 --> 0:15:15.880
<v Speaker 3>real estate and at a speed that we couldn't do

0:15:16.480 --> 0:15:18.760
<v Speaker 3>from our Seattle offices.

0:15:19.040 --> 0:15:21.560
<v Speaker 1>I am curious about the scale of this business, particularly

0:15:21.600 --> 0:15:23.640
<v Speaker 1>in light of some of the businesses that you ran before,

0:15:23.720 --> 0:15:26.280
<v Speaker 1>relatively successfully. For those who don't know a former brand

0:15:26.360 --> 0:15:28.760
<v Speaker 1>manager at P ANDNG. You went on, turned around Taco Bell,

0:15:28.880 --> 0:15:32.160
<v Speaker 1>you turned around Chipotle. Now you're Starbucks. Is Starbucks too

0:15:32.200 --> 0:15:33.640
<v Speaker 1>big to handle right now?

0:15:33.920 --> 0:15:34.120
<v Speaker 2>Oh?

0:15:34.160 --> 0:15:34.240
<v Speaker 1>No.

0:15:34.840 --> 0:15:37.720
<v Speaker 3>The thing that's great about Starbucks is the brand is beloved,

0:15:37.800 --> 0:15:41.440
<v Speaker 3>it's iconic, and when you go around the world, there's

0:15:41.480 --> 0:15:44.040
<v Speaker 3>no doubt that people want to engage with the Starbucks brand.

0:15:44.560 --> 0:15:46.520
<v Speaker 3>As I was looking at the US, I think we

0:15:46.680 --> 0:15:49.800
<v Speaker 3>just moved too far away from what made Starbucks Starbucks.

0:15:49.840 --> 0:15:52.280
<v Speaker 3>And I think you were at our investor day yesterday

0:15:52.360 --> 0:15:54.320
<v Speaker 3>and I think Mike said it really well, which is,

0:15:54.600 --> 0:15:56.240
<v Speaker 3>we don't need to change who we are. We just

0:15:56.280 --> 0:15:57.760
<v Speaker 3>need to be great at who we are and what

0:15:57.800 --> 0:16:01.680
<v Speaker 3>we do. And that's what we're getting back to do intentionally, right,

0:16:01.720 --> 0:16:04.600
<v Speaker 3>So it's like, we're going to be intentional about that barista,

0:16:04.680 --> 0:16:07.760
<v Speaker 3>the customer interaction, the customer experience you get. We're going

0:16:07.800 --> 0:16:10.040
<v Speaker 3>to be intentional about making sure you have a great seat.

0:16:10.160 --> 0:16:12.720
<v Speaker 3>We're going to be intentional with the menu, the marketing,

0:16:13.080 --> 0:16:16.440
<v Speaker 3>the digital experiences that we provide. And what I've seen

0:16:16.600 --> 0:16:18.400
<v Speaker 3>just most recently from this quarter is when we do

0:16:18.480 --> 0:16:21.480
<v Speaker 3>that with excellence, yeah, you know, we get rewarded with

0:16:21.520 --> 0:16:22.720
<v Speaker 3>customer's business and loyalty.

0:16:22.760 --> 0:16:24.960
<v Speaker 1>Are you're going to be intentional about the locations. I mean,

0:16:25.040 --> 0:16:27.880
<v Speaker 1>under your predecessors, there was a big expansion plan where

0:16:27.920 --> 0:16:29.440
<v Speaker 1>at least here in New York City. I mean, you

0:16:29.440 --> 0:16:31.960
<v Speaker 1>can walk down a single block and have like five Starbucks,

0:16:32.040 --> 0:16:34.280
<v Speaker 1>you know, all competing against each other. That's we're trenched

0:16:34.320 --> 0:16:34.720
<v Speaker 1>a lot.

0:16:34.920 --> 0:16:36.960
<v Speaker 3>Do you go back to that, Well, look, I think

0:16:37.000 --> 0:16:39.560
<v Speaker 3>there are opportunities for us to continue to grow in

0:16:39.600 --> 0:16:43.920
<v Speaker 3>New York City and frankly in a lot of communities

0:16:43.960 --> 0:16:45.000
<v Speaker 3>around the United States.

0:16:45.240 --> 0:16:47.280
<v Speaker 2>We talked about the essally, we believe we can.

0:16:47.240 --> 0:16:50.080
<v Speaker 3>Have five thousand stores. We've got line of sight on that,

0:16:50.480 --> 0:16:53.000
<v Speaker 3>and as we grow our afternoon day part and grow

0:16:53.040 --> 0:16:55.640
<v Speaker 3>the economics of the business, we'll probably go well beyond

0:16:55.800 --> 0:16:59.520
<v Speaker 3>those five thousand that we've identified. So you'll see Starbucks

0:16:59.560 --> 0:17:02.640
<v Speaker 3>continuing to bring new stores. We want to be smart

0:17:02.680 --> 0:17:05.440
<v Speaker 3>about where we locate them so that it's the right

0:17:05.480 --> 0:17:09.399
<v Speaker 3>place for the customer, most importantly, and then also so

0:17:09.440 --> 0:17:12.000
<v Speaker 3>that we can attract and retain partners to have a

0:17:12.000 --> 0:17:13.320
<v Speaker 3>great experience working in the stores.

0:17:13.400 --> 0:17:15.679
<v Speaker 1>Most of your revenue is still waited to the morning.

0:17:15.720 --> 0:17:18.719
<v Speaker 1>You mentioned the PM, if you will, afternoon what actually

0:17:18.720 --> 0:17:21.520
<v Speaker 1>gets people not only in the stores in the afternoon hours,

0:17:21.520 --> 0:17:22.520
<v Speaker 1>but also spending more.

0:17:23.280 --> 0:17:26.119
<v Speaker 3>Yeah, well, so we have an afternoon business today, but

0:17:26.200 --> 0:17:28.840
<v Speaker 3>I think there is a multi billion dollar opportunity to

0:17:28.960 --> 0:17:32.120
<v Speaker 3>grow our afternoon day part. You know, as we get

0:17:32.160 --> 0:17:34.159
<v Speaker 3>the cafe set up to be a great place for

0:17:34.200 --> 0:17:37.480
<v Speaker 3>you to you know, kind of reset, recharge, whatever you

0:17:37.520 --> 0:17:39.919
<v Speaker 3>want to do, and we pair that up with the

0:17:40.000 --> 0:17:44.480
<v Speaker 3>right beverage and ultimately the right food. I think there's

0:17:44.480 --> 0:17:46.399
<v Speaker 3>no reason why we can't have as strong of an

0:17:46.440 --> 0:17:48.639
<v Speaker 3>afternoon day part as we have in the morning.

0:17:48.960 --> 0:17:51.800
<v Speaker 1>And speaking of food, you are making some major menu changes.

0:17:51.840 --> 0:17:54.119
<v Speaker 1>One thing I noticed at the investor day there were

0:17:54.160 --> 0:17:58.440
<v Speaker 1>a lot of non caffeinated beverages now that are coming

0:17:58.480 --> 0:17:59.000
<v Speaker 1>down the menu.

0:17:59.119 --> 0:18:01.520
<v Speaker 3>Y well, I think we were sampling a lot of

0:18:01.520 --> 0:18:03.440
<v Speaker 3>the things that we think are going to be right

0:18:03.520 --> 0:18:04.399
<v Speaker 3>for the afternoon.

0:18:05.320 --> 0:18:06.880
<v Speaker 2>And you know, we talked about our new.

0:18:06.880 --> 0:18:09.719
<v Speaker 3>Energy refresher platform, or you'll be able to do, you know,

0:18:10.600 --> 0:18:15.120
<v Speaker 3>completely decaffeinated to what is our standard caffeination and then

0:18:15.280 --> 0:18:16.800
<v Speaker 3>add a little bit more and you'll be able.

0:18:16.600 --> 0:18:20.000
<v Speaker 2>To customize this. So, you know, we want to have

0:18:20.040 --> 0:18:24.000
<v Speaker 2>the right drinks for you whether it's morning or afternoon.

0:18:24.320 --> 0:18:26.320
<v Speaker 3>And what we're seeing is in the afternoon, some people

0:18:26.520 --> 0:18:29.359
<v Speaker 3>in certain cases aren't looking for caffeine. In other cases,

0:18:29.400 --> 0:18:32.600
<v Speaker 3>they're actually looking for more caffeine. So we need to

0:18:32.600 --> 0:18:33.800
<v Speaker 3>be able to provide it all and The thing that

0:18:33.840 --> 0:18:37.959
<v Speaker 3>I love about Starbucks is personalization slash customization is at

0:18:37.960 --> 0:18:39.680
<v Speaker 3>the core of who we are and what we do.

0:18:39.800 --> 0:18:43.199
<v Speaker 3>So I'm really optimistic about what we can do with

0:18:43.240 --> 0:18:45.159
<v Speaker 3>food and what we can do with beverages to be

0:18:45.240 --> 0:18:48.920
<v Speaker 3>on trend right protein five or forward on the food

0:18:48.960 --> 0:18:51.280
<v Speaker 3>side of things, and then on the beverage side of things,

0:18:51.320 --> 0:18:54.399
<v Speaker 3>giving you that personalization so that you can get the

0:18:54.400 --> 0:18:56.840
<v Speaker 3>flavor experience that you want with the energy experience.

0:18:56.480 --> 0:19:00.479
<v Speaker 1>That you want. No olive oil, not right now? All right?

0:19:01.080 --> 0:19:02.879
<v Speaker 1>You know, Brian, you've done a good job so far,

0:19:02.920 --> 0:19:04.920
<v Speaker 1>and you know investors are going to demand a lot more.

0:19:05.280 --> 0:19:07.359
<v Speaker 1>Done a great job turning around other companies. I just

0:19:07.400 --> 0:19:09.280
<v Speaker 1>have to end this by asking you a really hard

0:19:09.359 --> 0:19:13.400
<v Speaker 1>question here. Niverse Miami University. Yeah, you guys are twenty

0:19:13.480 --> 0:19:16.399
<v Speaker 1>one to zero. First time you guys have really kind

0:19:16.440 --> 0:19:19.080
<v Speaker 1>of been contender since the Wally Serbiak area. It's going

0:19:19.160 --> 0:19:20.960
<v Speaker 1>to be that year where you guys get back to

0:19:21.080 --> 0:19:22.560
<v Speaker 1>the NCAA.

0:19:22.840 --> 0:19:26.600
<v Speaker 3>You know, look, it is as an alum of Miami, Ohio.

0:19:27.320 --> 0:19:29.520
<v Speaker 3>It is great to see the success team is having

0:19:29.560 --> 0:19:32.639
<v Speaker 3>and Coach Steele is having. Yeah, you know, I was

0:19:32.840 --> 0:19:36.800
<v Speaker 3>at Miami. I graduated in ninety six, so after I graduated,

0:19:36.840 --> 0:19:39.280
<v Speaker 3>we had that great run with Wally Zerbiak, and it

0:19:39.320 --> 0:19:41.040
<v Speaker 3>was fun to see they got to the Sweet sixteen.

0:19:41.480 --> 0:19:43.440
<v Speaker 3>It's fun to see the students having a great time,

0:19:43.520 --> 0:19:45.879
<v Speaker 3>and it's fun to see the school on the national stage.

0:19:45.960 --> 0:19:46.959
<v Speaker 2>It's a great school.

0:19:47.400 --> 0:19:50.679
<v Speaker 3>I've got great friends, great memories, so it's fun to

0:19:50.680 --> 0:19:52.840
<v Speaker 3>see them having success. And I'll tell you what, I'm

0:19:52.880 --> 0:19:54.600
<v Speaker 3>watching every game and rooting really hard.