WEBVTT - Selects: Are crickets the future of food?

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<v Speaker 1>Hi, everyone. I hope you're having a great weekend so far.

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<v Speaker 2>Do you want to know about crickets and how you

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<v Speaker 2>can sustain yourself on them? Well, then listen to this

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<v Speaker 2>episode Are Crickets the Future of Food? And this is

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<v Speaker 2>from September seventh, twenty seventeen. I hope you enjoy it

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<v Speaker 2>all over again.

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<v Speaker 3>Welcome to Stuff you Should Know, a production of iHeartRadio. Hey,

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<v Speaker 3>and welcome to the podcast. I'm Josh W Chuck Clark.

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<v Speaker 3>There's Charles Malcolm Bryant, and there's Jerry the Wiz rolling.

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<v Speaker 1>That sounds like an Aaron Cooper poster gone bad. Yeah already.

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<v Speaker 3>Yeah, we'll have like the swirling face like the weird

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<v Speaker 3>people in Jacob's Ladder.

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<v Speaker 1>It's funny.

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<v Speaker 2>We had a office visitor a couple of weeks ago,

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<v Speaker 2>and I don't think you were here, And in fact

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<v Speaker 2>I know.

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<v Speaker 1>You weren't here because you would have been in here, right.

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<v Speaker 2>But there was a there's our great step Brothers, you

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<v Speaker 2>know the movie Step Brothers.

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<v Speaker 3>For those of you out here out there, there's.

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<v Speaker 2>A promo of John c Riley and Will Ferrell with

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<v Speaker 2>as like a with an Olin Mills type uh, you know,

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<v Speaker 2>post photograph and Aaron Cooper or our buddy from Kansas

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<v Speaker 2>who does our great photoshop stuff, made us into I

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<v Speaker 2>was John c. Rally and you were Will Ferrell. And

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<v Speaker 2>the guy came in and was looking around and was like,

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<v Speaker 2>oh man, these are great and look at that, and

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<v Speaker 2>you know that looks like I don't know, it looks

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<v Speaker 2>like it could be like something like the movie Step

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<v Speaker 2>Brother or something that.

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<v Speaker 3>Said, oh, that's exactly what it is. Yeah.

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<v Speaker 1>I tried to make him not feel bad.

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<v Speaker 3>That was nice of you. That was very gracious of

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<v Speaker 3>you as a host.

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<v Speaker 1>Yeah, like he didn't quite zone in on all of

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<v Speaker 1>them were us.

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<v Speaker 3>We should have like clapped loudly beside his ear. Uh.

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<v Speaker 2>Man, I had a little scary thing today, How if

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<v Speaker 2>I may. This is kind of part PSA. This has

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<v Speaker 2>nothing to do with cricket farming.

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<v Speaker 3>Ok, but.

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<v Speaker 2>We're getting our basement waterproofed because for thirteen years it's

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<v Speaker 2>been leaking water like really bad.

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<v Speaker 1>Someone so that we have mold now.

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<v Speaker 3>Oh yeah, black mold, yes, and oh no.

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<v Speaker 1>We're also getting mold remediation done at the same time.

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<v Speaker 3>Man.

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<v Speaker 2>So, needless to say, that's a fun, fun way to

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<v Speaker 2>spend a lot of money. But I come home today

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<v Speaker 2>and my carbon monoxide alarm is going off because these

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<v Speaker 2>yahoos are using a gas powered concrete saw in our basement. No,

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<v Speaker 2>and it's like full on saying, you know, get out

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<v Speaker 2>of the house, and my animals are in there, so oh, man,

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<v Speaker 2>Like and I just happened to go home after I

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<v Speaker 2>went to a coffee shop to study because I needed

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<v Speaker 2>to grab something. But like, I literally could have come

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<v Speaker 2>home to dead animals, man and dead workmen.

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<v Speaker 3>And yeah, yeah those guys too. Wow, I'll bet they're

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<v Speaker 3>not the sharpest tax in the box anymore.

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<v Speaker 1>That was weird man. And they were down there.

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<v Speaker 2>I mean, not only did they not have on so

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<v Speaker 2>much as a dust mask for the gas, but like

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<v Speaker 2>concrete dust is really dangerous too.

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<v Speaker 3>They're like, I don't care. I've got Obama care.

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<v Speaker 1>It was a.

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<v Speaker 2>Weird man, and just it freaked me out to the

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<v Speaker 2>point where Emily she wanted to like fire the guy.

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<v Speaker 2>He wasn't even there, like the you know, the foreman

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<v Speaker 2>or right owner the company. Yeah, and she wanted to

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<v Speaker 2>be like, man, if he doesn't understand that this is dangerous,

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<v Speaker 2>and he said, you know, open up your windows, it'll

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<v Speaker 2>be clear in fifteen minutes and it took two hours

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<v Speaker 2>for that alarm to stop going off.

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<v Speaker 3>Oh my gosh, Wow, that is really scary.

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<v Speaker 1>It was really bad. Man.

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<v Speaker 2>I was out on my deck basically for the rest

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<v Speaker 2>of the morning until I came in with my dogs

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<v Speaker 2>and my cat in a crate.

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<v Speaker 3>Man, that's like how some people commit suicide. I know,

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<v Speaker 3>you know, yeah, and these guys are just doing it.

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<v Speaker 3>Grottis for you.

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<v Speaker 1>Yeah. It was weird.

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<v Speaker 3>Yeah, anyway, so I'm slightly shaken. Yeah, I'll bet. I'm

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<v Speaker 3>glad you made it. Man. You look good. You look okay,

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<v Speaker 3>Thank you. You look healthy. Your pallor isn't gaunt. I

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<v Speaker 3>think you're You're okay.

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<v Speaker 1>I just got to calm down here. That the sound

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<v Speaker 1>of the crickets on our miniature cricket farm here for

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<v Speaker 1>soothing me.

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<v Speaker 3>At least I know they put me to sleep.

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<v Speaker 1>I'm glad we set that up.

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<v Speaker 3>That was pretty good. That was one of our better segues.

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<v Speaker 3>Sadly enough.

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<v Speaker 1>Thanks.

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<v Speaker 3>Yeah, we are talking crickets, aren't we.

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<v Speaker 1>Yeah, we covered entomophagy.

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<v Speaker 2>I meant to look up when, but it was seems

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<v Speaker 2>like a long time ago, right, And that's eating bugs

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<v Speaker 2>and insects. But this is focusing specifically on crickets because

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<v Speaker 2>by all accounts, they seem like sort of the our

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<v Speaker 2>best bet at trying to get something like this going

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<v Speaker 2>in America.

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<v Speaker 1>For real.

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<v Speaker 3>Yeah, they're I mean, they're pretty easy to raise. They

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<v Speaker 3>don't require much space. You can set up your own

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<v Speaker 3>cricket farm at home. And really, we should say, the

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<v Speaker 3>point of all this, the whole reason anybody would want

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<v Speaker 3>people to start raising crickets at home is because the well,

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<v Speaker 3>the earth is about to collapse and our food supply

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<v Speaker 3>is in real danger. Right, So I've got some stats

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<v Speaker 3>for you, chuck. So meat consumption per capita has increased

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<v Speaker 3>into the developed world. Actually it's doubled in the last

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<v Speaker 3>thirty years, and that's thanks in no small part to

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<v Speaker 3>the rise of the brick countries Brazil, Russia, India, and

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<v Speaker 3>China who have huge, massive populations, and as they entered capitalists,

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<v Speaker 3>the capitalist global economy have generally become enriched, and the

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<v Speaker 3>more money they have, the more meat civilization tends to consume,

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<v Speaker 3>at least these days. Right, So that doesn't seem bad

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<v Speaker 3>in and of itself until you look into what kind

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<v Speaker 3>of resources it takes to actually raise meat. So you

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<v Speaker 3>ready for this one.

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<v Speaker 1>I don't know. I'm afraid to produce.

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<v Speaker 3>One pound of meat that's a half a kilo basically

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<v Speaker 3>of meat, beef, beef. Sorry, Yeah, it requires about twenty

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<v Speaker 3>four hundred gallons of water.

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<v Speaker 1>I've heard stuff like that before.

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<v Speaker 3>Which is like absolutely nuts, even when you consider that

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<v Speaker 3>not only are you watering the cow, you're also watering,

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<v Speaker 3>you know, the crops that you feed to the cow,

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<v Speaker 3>So there's double water consumption. But one of the problem,

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<v Speaker 3>one of the reasons cattle beef requires so much water,

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<v Speaker 3>is because you only consume forty percent of the cow.

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<v Speaker 1>Yeah, so sixty.

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<v Speaker 3>Percent of the water is going to sustain parts of

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<v Speaker 3>the cow you're not even eating, right, So there's a

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<v Speaker 3>lot of wasted water, even if your water delivery system

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<v Speaker 3>is one hundred percent efficient, right, Yeah, that's just water.

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<v Speaker 3>Fifty one percent of the greenhouse gases that are emitted

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<v Speaker 3>on planet Earth come from animal agriculture. Yeah, fifty one percent.

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<v Speaker 3>And one third of the world's adequate or high quality

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<v Speaker 3>cropland has been lost to erosion or pollution in the

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<v Speaker 3>last forty years. Now. That's a huge problem, whether we

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<v Speaker 3>are all vegetarians or not. Because we're talking crop land,

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<v Speaker 3>but we use way more crop land to feed our

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<v Speaker 3>livestock than we do to feed ourselves. Right, something like

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<v Speaker 3>fifty six million acres of land are used to grow

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<v Speaker 3>crops in the United States to feed animals. Four million

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<v Speaker 3>are used to grow crops for human consumption. So there's

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<v Speaker 3>a lot, a lot of resources that are used up

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<v Speaker 3>just from meat based diets. Right. A lot of people say, well,

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<v Speaker 3>just go to plant based diets, and other people say

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<v Speaker 3>you can't get enough protein from plant based diets, which

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<v Speaker 3>apparently is not true from what I'm seeing. Other people

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<v Speaker 3>are saying, fine, you want some protein, I got something

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<v Speaker 3>for you, and it's crickets.

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<v Speaker 2>Yeah, I'm kind of all I'm not surprised, but it

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<v Speaker 2>goes to show you the population boom. If meat consumption

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<v Speaker 2>has increased that much in the face of probably more

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<v Speaker 2>vegetarianism and veganism than ever before, too, you know.

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<v Speaker 3>Well, that's kind of heartening, Like if if there does

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<v Speaker 3>seem to be if I guess if societies follow.

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<v Speaker 1>Yeah, I'd like we should.

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<v Speaker 2>I mean, we've been dancing around doing episodes on vegetarianism

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<v Speaker 2>and veganism for a while, so we should probably tackle

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<v Speaker 2>that at some point.

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<v Speaker 3>All right.

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<v Speaker 2>I'm kind of curious about the history because it seems

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<v Speaker 2>like in the like probably since the onset of America

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<v Speaker 2>until and then I'm talking off my at the top

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<v Speaker 2>of my head here, but until probably the nineties, it

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<v Speaker 2>seemed like everybody who's just like meat, meat meat, meat, meat.

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<v Speaker 3>Well, there's I mean, it's definitely associated with wealth, right,

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<v Speaker 3>If you can afford to eat a nice steak kind

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<v Speaker 3>of indicates you have a certain amount of status in

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<v Speaker 3>your society, right.

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<v Speaker 2>Well, like the fifties, it seems like they would eat

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<v Speaker 2>steak for lunch, right, And I can't imagine, like a

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<v Speaker 2>steak for lunch.

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<v Speaker 3>That seems so indulgent. Yeah, I think it is, you know, yeah, like.

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<v Speaker 2>Yeah, just give me, give me the twenty ounce Rabbi

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<v Speaker 2>for lunch. Right, It's just I don't know, I can't

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<v Speaker 2>imagine that. But in three martinis, I don't argue with

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<v Speaker 2>that part.

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<v Speaker 3>That is pretty indulgent. Three martinis and a twenty ounce

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<v Speaker 3>Ribby for lunch.

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<v Speaker 1>I mean that was don Draper, you know.

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<v Speaker 3>Yeah, I never saw that show. I know, I never

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<v Speaker 3>saw it.

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<v Speaker 1>It's it's available.

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<v Speaker 3>Where is it out there? Really? I thought they erased it.

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<v Speaker 1>All, Yeah, they did.

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<v Speaker 3>So that's it, it's done. Uh huh. Didn't he go

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<v Speaker 3>become a lumberjack at the end, No he did not. Okay,

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<v Speaker 3>Oh that's dexter.

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<v Speaker 1>Uh oh man. And then we've talked about the ending

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<v Speaker 1>of that show.

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<v Speaker 3>Great, I actually never saw the end of that one.

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<v Speaker 3>You've just told me about it.

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<v Speaker 1>Yeah, I think you still to yourself just to watch

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<v Speaker 1>the finale.

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<v Speaker 3>Okay.

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<v Speaker 2>So this dude, Kevin, how would you pronounce that bachhuber bach?

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<v Speaker 2>Which is fine, that's clearly bach and hub r. You

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<v Speaker 2>just don't often see two h's side by side. So anyway,

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<v Speaker 2>Kevin Bachhuba is a dude that is kind of championing,

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<v Speaker 2>not kind of very much championing this movement. In two

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<v Speaker 2>thousand and seven, he went to Thailand and tasted crickets

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<v Speaker 2>deep fried crickets, and he's from California, and he was like, hey,

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<v Speaker 2>this is really good.

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<v Speaker 3>He's been far out.

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<v Speaker 2>They've been doing this in Thailand since the late nineties.

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<v Speaker 2>The king established a big growing program for crickets and

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<v Speaker 2>cricket farms education in schools, like, you know, this is

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<v Speaker 2>a good way to get protein in your diet. And

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<v Speaker 2>he said, I think this is the direction America should

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<v Speaker 2>go and I'm going to get in on the money

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<v Speaker 2>side of it.

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<v Speaker 1>Yeah, like the farming of it.

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<v Speaker 3>Apparently it's a twenty million dollar industry already. Not bad, No,

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<v Speaker 3>it isn't. And we should say that bach Kuber is

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<v Speaker 3>one of several people who are into this, the idea

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<v Speaker 3>of cricket farming, commercial cricket farming, and he's definitely one

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<v Speaker 3>of the ogs for sure. His business was the first

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<v Speaker 3>to get approval to sell crickets as food in the

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<v Speaker 3>United States. You got FDA approval because the cricket industry

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<v Speaker 3>actually is kind of old. Well it's not too old,

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<v Speaker 3>but I saw anywhere between fifty and seventy years old

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<v Speaker 3>in the US, and they're raised to say feed fish

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<v Speaker 3>for commercial fish farming, or to grind up as a

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<v Speaker 3>protein supplement for livestock feed. So people have been using

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<v Speaker 3>crickets for a while, or to feed to like reptiles,

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<v Speaker 3>to sell them to pet stores.

0:12:05.640 --> 0:12:06.640
<v Speaker 1>Yeah, so there.

0:12:06.840 --> 0:12:12.600
<v Speaker 3>Was an established infrastructure of cricket farming, but the making

0:12:12.640 --> 0:12:17.400
<v Speaker 3>the transition from selling it to feed to cows or

0:12:17.440 --> 0:12:22.119
<v Speaker 3>fish or snakes to selling it to people to eat directly,

0:12:22.760 --> 0:12:24.960
<v Speaker 3>that that was a big step. And bach Huber was

0:12:25.000 --> 0:12:27.599
<v Speaker 3>the first one to take it in the US. I

0:12:27.840 --> 0:12:29.520
<v Speaker 3>should just say, the reason I point out he's just

0:12:29.559 --> 0:12:31.920
<v Speaker 3>one of many is because this house Stuff Works article

0:12:31.960 --> 0:12:35.320
<v Speaker 3>is basically like, here's my report on Kevin back Huber's

0:12:35.400 --> 0:12:39.800
<v Speaker 3>ted ted talk sort of. You know, yeah, I think

0:12:39.920 --> 0:12:43.520
<v Speaker 3>just he definitely deserves, you know, credit, because he's leading

0:12:43.520 --> 0:12:45.319
<v Speaker 3>the charge, but so are other people as well.

0:12:45.400 --> 0:12:48.680
<v Speaker 1>Yeah, he's woven throughout this thing though. Yeah. And you know,

0:12:48.720 --> 0:12:51.440
<v Speaker 1>if you listen to the Entomopogy episode.

0:12:50.800 --> 0:12:54.680
<v Speaker 3>Episode no it's it's episode.

0:12:56.160 --> 0:12:59.480
<v Speaker 2>We pointed out then, and it bears repeating that America

0:12:59.559 --> 0:13:02.440
<v Speaker 2>is new to this. But I think it was like

0:13:02.640 --> 0:13:06.480
<v Speaker 2>Canada and the United States and Western Europe are literally

0:13:06.480 --> 0:13:10.320
<v Speaker 2>the only places on Earth that don't consume insects as

0:13:10.360 --> 0:13:12.120
<v Speaker 2>a regular part of their diet these days.

0:13:12.320 --> 0:13:15.240
<v Speaker 3>So I saw, so this article kind of says the

0:13:15.720 --> 0:13:20.040
<v Speaker 3>standard eighty percent of the world regularly consumes insects as

0:13:20.080 --> 0:13:23.640
<v Speaker 3>part of their diet. I saw that there's a Food

0:13:23.679 --> 0:13:29.120
<v Speaker 3>and Agriculture Organization, the UN organization report said something it

0:13:29.160 --> 0:13:31.559
<v Speaker 3>was more like about a third of the populations rather

0:13:31.559 --> 0:13:34.480
<v Speaker 3>than eighty percent, maybe like thirty to thirty five percent,

0:13:34.960 --> 0:13:36.240
<v Speaker 3>which is still significant.

0:13:36.360 --> 0:13:37.280
<v Speaker 1>Yeah, that's a big difference.

0:13:37.400 --> 0:13:41.920
<v Speaker 3>It is, and in the West specifically, the idea of

0:13:41.960 --> 0:13:47.080
<v Speaker 3>eating bugs is not It's not commonplace, right, And I

0:13:47.120 --> 0:13:53.880
<v Speaker 3>actually saw a pretty good explanation for why, Like thirteen

0:13:54.000 --> 0:13:59.439
<v Speaker 3>of the fourteen large livestock animals that are domesticated are

0:13:59.640 --> 0:14:04.240
<v Speaker 3>found in Eurasia and made their way over to the Americas,

0:14:05.040 --> 0:14:08.240
<v Speaker 3>and those things those animals provide not just meat, but

0:14:08.360 --> 0:14:16.520
<v Speaker 3>also things like milk, clothing, everything. Basically, so since since

0:14:16.600 --> 0:14:19.880
<v Speaker 3>these what you would call Western countries had access to

0:14:19.920 --> 0:14:24.040
<v Speaker 3>these domesticated animals, they never needed bugs as a food source.

0:14:24.720 --> 0:14:29.680
<v Speaker 3>And then secondly, since they were raising domesticated animals, by definition,

0:14:29.880 --> 0:14:37.800
<v Speaker 3>they had a sedentary agricultural lifestyle, which meant that their

0:14:37.840 --> 0:14:42.200
<v Speaker 3>exposure to bugs was bugs as pests. So not only

0:14:42.240 --> 0:14:44.600
<v Speaker 3>were bugs not edible, they were something you that were

0:14:44.680 --> 0:14:50.680
<v Speaker 3>just undesirable on their face. So that led to the

0:14:50.960 --> 0:14:54.600
<v Speaker 3>it closed the door on bugs being eaten by Westerners,

0:14:54.960 --> 0:14:58.920
<v Speaker 3>and so that came to be filled by a sense

0:14:58.920 --> 0:15:02.280
<v Speaker 3>of disgust, which is a basic human emotion, but it's

0:15:02.320 --> 0:15:05.440
<v Speaker 3>the only one that's culturally bound, which means you learn

0:15:05.880 --> 0:15:10.680
<v Speaker 3>what is disgusting from your cultural group.

0:15:10.960 --> 0:15:12.440
<v Speaker 1>Yeah, for sure.

0:15:12.560 --> 0:15:14.520
<v Speaker 3>But that also means you can unlearn it too.

0:15:15.040 --> 0:15:17.440
<v Speaker 2>Well, this big cricket has anything to do with it,

0:15:19.240 --> 0:15:21.280
<v Speaker 2>Why don't we took a quick break and we're going

0:15:21.360 --> 0:15:23.760
<v Speaker 2>to come back and talked about a UN report that

0:15:24.400 --> 0:15:46.040
<v Speaker 2>kind of changed a lot of things about four years ago.

0:15:47.520 --> 0:15:51.680
<v Speaker 2>All right, so I promised you a UN report twenty

0:15:51.760 --> 0:15:55.160
<v Speaker 2>thirteen there was a big kind of sea change.

0:15:55.680 --> 0:15:58.480
<v Speaker 3>I don't know about sea change. It was the beginning

0:15:58.680 --> 0:15:59.760
<v Speaker 3>beginning of a sea change.

0:16:01.040 --> 0:16:05.000
<v Speaker 2>They issued a report called Edible Insects Colon Future Prospects

0:16:05.000 --> 0:16:08.440
<v Speaker 2>for Food and Feed Security, and it was basically just

0:16:08.560 --> 0:16:13.120
<v Speaker 2>championing entomophagy and all the benefits that surround it, like

0:16:13.640 --> 0:16:19.120
<v Speaker 2>how nutrient dense crickets and other insects are, the fact

0:16:19.120 --> 0:16:26.800
<v Speaker 2>that it's socially sustainable, economically viable, and friendly, environmentally friendly,

0:16:27.200 --> 0:16:29.360
<v Speaker 2>and it kind of, you know, kind of paints it

0:16:29.400 --> 0:16:32.760
<v Speaker 2>as like, hey, this is the future, or it could

0:16:32.800 --> 0:16:36.520
<v Speaker 2>be part of the future at least of getting protein

0:16:36.640 --> 0:16:38.760
<v Speaker 2>into you know, Americans.

0:16:38.640 --> 0:16:43.120
<v Speaker 3>Right, And the report itself didn't focus exclusively on crickets,

0:16:43.120 --> 0:16:45.280
<v Speaker 3>but crickets feature prominently in the report.

0:16:45.560 --> 0:16:46.800
<v Speaker 1>The star it was about.

0:16:46.960 --> 0:16:49.800
<v Speaker 3>It was about bugs in general and eating bugs in general,

0:16:51.040 --> 0:16:53.040
<v Speaker 3>and it was it made a pretty big splash. I

0:16:53.040 --> 0:16:55.520
<v Speaker 3>remember when it came out, like it really hit the

0:16:55.520 --> 0:16:58.520
<v Speaker 3>news cycle pretty hard. But it also caught the attention

0:16:58.720 --> 0:17:01.760
<v Speaker 3>of that back Huber guy who said, all right, I'm

0:17:01.800 --> 0:17:03.840
<v Speaker 3>gonna I think I'm gonna get into this because he'd

0:17:03.880 --> 0:17:06.240
<v Speaker 3>already been exposed to eating crickets in Thailand and then

0:17:06.240 --> 0:17:09.040
<v Speaker 3>that when that UN report came out, he I think

0:17:09.560 --> 0:17:12.160
<v Speaker 3>began as start up here in the States of his

0:17:12.200 --> 0:17:14.280
<v Speaker 3>commercial cricket farm startup.

0:17:14.400 --> 0:17:17.560
<v Speaker 2>Yeah, it's funny they put in this article that it

0:17:17.680 --> 0:17:20.440
<v Speaker 2>was the most popular document in the history of the UN.

0:17:21.080 --> 0:17:23.679
<v Speaker 3>Yeah. I didn't see that anywhere. I think that was

0:17:23.840 --> 0:17:28.240
<v Speaker 3>he said that at his ted report. Yeah, yeah, but yeah,

0:17:28.320 --> 0:17:30.760
<v Speaker 3>it definitely made a splash. I'll give him that for sure.

0:17:30.840 --> 0:17:34.760
<v Speaker 2>Yeah, he spoke at a ted X Youngstown, Ohio, because

0:17:34.760 --> 0:17:36.960
<v Speaker 2>that's where he's based, that's where his company is, right,

0:17:37.000 --> 0:17:39.480
<v Speaker 2>and I guess he just made up his own ted

0:17:39.640 --> 0:17:43.880
<v Speaker 2>X probably. All right, so let's talk about crickets. Well,

0:17:44.000 --> 0:17:48.359
<v Speaker 2>all insects in particular are very rich in protein. Like

0:17:48.400 --> 0:17:50.920
<v Speaker 2>we've talked about. They have a lot of healthy fats, Yeah,

0:17:50.920 --> 0:17:52.560
<v Speaker 2>a lot of zinc, a lot of iron, a lot

0:17:52.560 --> 0:17:59.679
<v Speaker 2>of calcium, and there's something called I guess efficient animals.

0:18:00.800 --> 0:18:02.320
<v Speaker 1>Well, yeah, I mean this.

0:18:02.280 --> 0:18:05.639
<v Speaker 2>Is when vegetarians and vegans are like, these kind of

0:18:05.720 --> 0:18:09.000
<v Speaker 2>terms make their skin crawl, I'm sure. But the kind

0:18:09.040 --> 0:18:12.240
<v Speaker 2>of efficiency you get out of raising and killing and

0:18:12.280 --> 0:18:16.159
<v Speaker 2>eating an animal is on a spectrum, and you know,

0:18:16.240 --> 0:18:18.439
<v Speaker 2>from cows, like you talked about, it's probably the worst,

0:18:18.680 --> 0:18:21.160
<v Speaker 2>I would guess, don't you think, right?

0:18:21.280 --> 0:18:25.080
<v Speaker 3>Right? The animal itself is efficient at converting food that

0:18:25.160 --> 0:18:28.479
<v Speaker 3>you feed it into stuff that you can get from it.

0:18:28.840 --> 0:18:31.399
<v Speaker 2>Yeah, so like you said, not a lot of the

0:18:31.400 --> 0:18:34.160
<v Speaker 2>cow is used to eat.

0:18:34.640 --> 0:18:37.679
<v Speaker 3>No, it's like forty percent of a cow is edible

0:18:37.720 --> 0:18:38.600
<v Speaker 3>and digestible.

0:18:38.800 --> 0:18:41.560
<v Speaker 1>And I think the chicken is about the most efficient

0:18:42.119 --> 0:18:46.000
<v Speaker 1>animal protein right now, right, nothing like crickets.

0:18:46.080 --> 0:18:48.400
<v Speaker 3>So there's two different things here, right. So you've got

0:18:49.600 --> 0:18:53.440
<v Speaker 3>efficiency in nutrient conversion, which is say, like if you

0:18:53.520 --> 0:18:57.119
<v Speaker 3>eat an apple, you can convert you know x amount

0:18:57.160 --> 0:19:00.480
<v Speaker 3>of the energy available in the apple into you know,

0:19:00.680 --> 0:19:05.000
<v Speaker 3>energy for yourself metabolism, right and poop right yeah, that

0:19:05.280 --> 0:19:09.000
<v Speaker 3>but poop is waste, so that stuff wouldn't count toward efficiency.

0:19:09.040 --> 0:19:12.960
<v Speaker 3>It would actually subtract from your efficiency and lower your efficiency.

0:19:13.000 --> 0:19:15.760
<v Speaker 3>If you ate an apple and used every bit of

0:19:15.840 --> 0:19:20.280
<v Speaker 3>it and it produced zero poop, you would have efficiently

0:19:20.320 --> 0:19:22.640
<v Speaker 3>converted that apple into useful energy, right.

0:19:22.640 --> 0:19:23.679
<v Speaker 1>And that'd be a weird apple.

0:19:23.920 --> 0:19:25.919
<v Speaker 3>It would be a be a magic apple, and you

0:19:25.960 --> 0:19:30.320
<v Speaker 3>wouldn't need a poop shoot, but instead you do. Because

0:19:30.359 --> 0:19:33.879
<v Speaker 3>there is no such thing as one hundred percent efficiency

0:19:33.920 --> 0:19:37.720
<v Speaker 3>in any animal, right, But some are better than others,

0:19:37.760 --> 0:19:40.560
<v Speaker 3>like you were saying, And with a cricket, it's something

0:19:40.720 --> 0:19:44.919
<v Speaker 3>like they're like twelve times more efficient at converting food

0:19:45.359 --> 0:19:49.960
<v Speaker 3>into usable energy or stored in this case stored protein. Right.

0:19:50.640 --> 0:19:54.840
<v Speaker 3>So for every kilogram of live cricket weight, which is

0:19:54.880 --> 0:19:58.359
<v Speaker 3>a pretty substantial amount of crickets, but but kilogram to

0:19:58.440 --> 0:20:01.639
<v Speaker 3>kilogram or pound to pound, it just takes one point

0:20:01.640 --> 0:20:06.159
<v Speaker 3>seven kilograms of feed to produce one kilogram of live crickets.

0:20:06.480 --> 0:20:11.000
<v Speaker 3>Not bad for a cow. It takes ten kilograms of

0:20:11.040 --> 0:20:16.160
<v Speaker 3>feed to produce one kilogram of beef. Very inefficient by comparison.

0:20:16.800 --> 0:20:19.520
<v Speaker 3>So if you take the fact that it doesn't take

0:20:19.640 --> 0:20:24.639
<v Speaker 3>much feed to produce a biomass of crickets, and that

0:20:24.760 --> 0:20:28.159
<v Speaker 3>crickets are eighty percent edible and digestible compared to the

0:20:28.160 --> 0:20:32.000
<v Speaker 3>cows forty percent edible and digestible, then you really have

0:20:32.680 --> 0:20:35.960
<v Speaker 3>a if you're just going pound to pound or kilogram

0:20:36.000 --> 0:20:39.720
<v Speaker 3>to kilogram and much more nutrient dens, much more efficient

0:20:39.800 --> 0:20:45.240
<v Speaker 3>and then therefore much much less wasteful animal that you

0:20:45.280 --> 0:20:45.680
<v Speaker 3>could eat.

0:20:46.359 --> 0:20:47.600
<v Speaker 2>Yeah, A lot of that has to do with the

0:20:47.600 --> 0:20:50.200
<v Speaker 2>fact that crickets are cold blooded, so they're very much

0:20:50.200 --> 0:20:54.760
<v Speaker 2>more efficient at converting that feed into protein. And crickets

0:20:54.800 --> 0:20:58.159
<v Speaker 2>aren't even the most efficient insect.

0:20:58.800 --> 0:21:00.679
<v Speaker 3>No, no, huh, sure which one is?

0:21:00.720 --> 0:21:01.080
<v Speaker 1>Actually?

0:21:03.520 --> 0:21:05.360
<v Speaker 3>I think mealworms are pretty efficient.

0:21:05.760 --> 0:21:09.000
<v Speaker 2>Yeah, he just said that because you're eating a meal worm.

0:21:09.240 --> 0:21:11.720
<v Speaker 3>Right, Well, I have a meal worm farm. I was

0:21:11.800 --> 0:21:14.520
<v Speaker 3>gonna ask you to buy in on. Oh really, uh huh,

0:21:14.560 --> 0:21:16.159
<v Speaker 3>all right, in my pocket.

0:21:16.480 --> 0:21:20.040
<v Speaker 1>See is that a meal worm farm in your pocket?

0:21:20.160 --> 0:21:23.680
<v Speaker 3>It is my pocket mulch Uh.

0:21:23.720 --> 0:21:28.680
<v Speaker 2>So, like we mentioned, mister bach Ruber is if he's

0:21:28.720 --> 0:21:29.760
<v Speaker 2>not German, he should be.

0:21:30.720 --> 0:21:36.320
<v Speaker 3>Kevin bach Kruber. I think he's, uh, but he's Irish German.

0:21:36.440 --> 0:21:39.600
<v Speaker 2>Maybe it's spelled kV in though, So we're just inserting

0:21:40.119 --> 0:21:41.120
<v Speaker 2>vowels for me.

0:21:41.320 --> 0:21:42.440
<v Speaker 3>Right like d n C.

0:21:44.080 --> 0:21:44.520
<v Speaker 1>What's that?

0:21:44.880 --> 0:21:45.720
<v Speaker 3>It's this band?

0:21:46.119 --> 0:21:51.440
<v Speaker 2>Okay, probably a young person's band, I believe, so, no wonder,

0:21:51.480 --> 0:21:53.440
<v Speaker 2>I don't know, uh, but he is one of I

0:21:53.480 --> 0:21:55.680
<v Speaker 2>think they're about and this has probably changed even since

0:21:55.680 --> 0:21:56.160
<v Speaker 2>this is written.

0:21:56.160 --> 0:21:57.119
<v Speaker 1>About twenty five or so.

0:21:57.920 --> 0:22:01.000
<v Speaker 2>Uh, cricket startup farms here in the United States.

0:22:01.200 --> 0:22:03.040
<v Speaker 3>Yeah, I couldn't find the current number.

0:22:03.840 --> 0:22:05.240
<v Speaker 1>Yeah, let's just say at least twenty five.

0:22:05.359 --> 0:22:09.480
<v Speaker 3>Okay, although I'll bet they go under pretty quick, you think, so,

0:22:11.160 --> 0:22:13.480
<v Speaker 3>I could see I could see losing your shirt on

0:22:13.520 --> 0:22:17.640
<v Speaker 3>cricket farming right now. It's so it's just so early, yeah,

0:22:17.640 --> 0:22:20.960
<v Speaker 3>and the market is so not there, and the stuff

0:22:20.960 --> 0:22:22.800
<v Speaker 3>they're producing is so expensive.

0:22:23.359 --> 0:22:25.760
<v Speaker 2>Well, and their output right now is still really small

0:22:26.600 --> 0:22:29.639
<v Speaker 2>in the in the early years here. But you know,

0:22:29.720 --> 0:22:33.600
<v Speaker 2>the dream for for him and all these cricket farmers

0:22:33.680 --> 0:22:36.480
<v Speaker 2>is that one day it will it will. I don't

0:22:36.480 --> 0:22:39.280
<v Speaker 2>think they have designs it will ever be like in

0:22:39.320 --> 0:22:41.280
<v Speaker 2>some parts of the world where it's on every menu

0:22:41.320 --> 0:22:43.920
<v Speaker 2>and every restaurant. But they would certainly like to see

0:22:43.960 --> 0:22:50.080
<v Speaker 2>cricket snacks in grocery stores and menu offerings and some

0:22:50.080 --> 0:22:54.240
<v Speaker 2>some of the more wacky hipster restaurants, right at least.

0:22:54.760 --> 0:22:54.960
<v Speaker 1>Yeah.

0:22:55.280 --> 0:22:56.760
<v Speaker 3>Did you do you watch Shirt Tank?

0:22:57.320 --> 0:22:58.040
<v Speaker 1>Oh? You know, I do?

0:22:58.280 --> 0:23:00.520
<v Speaker 3>Okay, So did you see the one withal was Wang

0:23:00.520 --> 0:23:04.080
<v Speaker 3>and Laura DeSario. I've seen them all Okay, so you

0:23:04.080 --> 0:23:06.840
<v Speaker 3>saw the one with chirps their snack, their cricket based

0:23:06.880 --> 0:23:09.119
<v Speaker 3>snack product, Chirps. I want to try it.

0:23:09.400 --> 0:23:09.920
<v Speaker 1>I do too.

0:23:10.960 --> 0:23:14.639
<v Speaker 2>I'm not like, I'm not an adventurous eater, as you know,

0:23:14.720 --> 0:23:17.280
<v Speaker 2>but I would totally try fried crickets and things that

0:23:17.320 --> 0:23:18.919
<v Speaker 2>doesn't gross me out for some reason.

0:23:18.720 --> 0:23:20.520
<v Speaker 3>No, I and I would try it as well. And

0:23:20.560 --> 0:23:22.000
<v Speaker 3>do you. I don't know if you remember or not,

0:23:22.119 --> 0:23:26.200
<v Speaker 3>but when we did that locust thing for Science Channel,

0:23:26.280 --> 0:23:28.320
<v Speaker 3>it's like the second time it has come up this month.

0:23:28.600 --> 0:23:32.960
<v Speaker 3>Weirdly enough, they made fried locus and I refuse to

0:23:33.000 --> 0:23:35.680
<v Speaker 3>eat them, right, And it wasn't because I was grossed out.

0:23:35.720 --> 0:23:38.320
<v Speaker 3>It was because I was sure that I was going

0:23:38.400 --> 0:23:40.960
<v Speaker 3>to have some sort of weird allergic reaction to them.

0:23:41.040 --> 0:23:44.040
<v Speaker 3>Oh right, yeah, yeah, And I would have had to

0:23:44.080 --> 0:23:46.879
<v Speaker 3>have been, like you know, life flighted somewhere to a

0:23:46.920 --> 0:23:51.159
<v Speaker 3>hospital and would have missed my flight home. That is

0:23:51.200 --> 0:23:53.359
<v Speaker 3>the only reason I didn't eat them. It had nothing

0:23:53.400 --> 0:23:56.400
<v Speaker 3>to do with disgust. But in that UN report they

0:23:56.440 --> 0:24:01.119
<v Speaker 3>address allergies and they said that it's actually exceedingly rare

0:24:01.240 --> 0:24:05.919
<v Speaker 3>that somebody has an allergic reaction to an arthropod. Yeah,

0:24:06.040 --> 0:24:09.199
<v Speaker 3>or to an insect, I should say. But the reason

0:24:09.240 --> 0:24:13.080
<v Speaker 3>why I thought so is because yeah, I had had

0:24:13.160 --> 0:24:16.679
<v Speaker 3>like a shrimp blow up once, right, and I just

0:24:16.800 --> 0:24:19.679
<v Speaker 3>was not about to roll the dice on that, not

0:24:19.760 --> 0:24:21.360
<v Speaker 3>for what Science Channel was paying us.

0:24:21.440 --> 0:24:24.760
<v Speaker 2>Well, I think it's very funny that you. I remember

0:24:24.800 --> 0:24:30.080
<v Speaker 2>your shrimp, your shrimp years in that you had an

0:24:30.119 --> 0:24:33.879
<v Speaker 2>allergic reaction to shrimp, but you wanted to eat shrimp

0:24:33.960 --> 0:24:37.760
<v Speaker 2>so bad you started to eat shrimp a little bit

0:24:37.920 --> 0:24:39.439
<v Speaker 2>just to see if you could eat shrimp.

0:24:39.720 --> 0:24:43.560
<v Speaker 3>Yeah. Shrimp chips, yeah, which use real shrimp powder. It's

0:24:43.640 --> 0:24:46.719
<v Speaker 3>like I think Japanese or Korean or Chinese delicacy.

0:24:46.840 --> 0:24:48.000
<v Speaker 1>But now you can eat shrimp, right.

0:24:48.440 --> 0:24:50.920
<v Speaker 3>Yeah, he did immunotherapy and now I'm fine. I can

0:24:50.960 --> 0:24:51.960
<v Speaker 3>eat shrimp all day long.

0:24:52.040 --> 0:24:54.040
<v Speaker 1>I just love that you were so dedicated to you.

0:24:54.200 --> 0:24:57.280
<v Speaker 3>Yeah. I love shrimp man, good shrimp like season with

0:24:57.359 --> 0:25:00.760
<v Speaker 3>Old Bay, just simple stuff. Oh man, so good.

0:25:01.720 --> 0:25:03.080
<v Speaker 1>This is a great time to bring up one of

0:25:03.080 --> 0:25:05.879
<v Speaker 1>my big pet peeves. Okay, I know that cooking with

0:25:06.040 --> 0:25:09.400
<v Speaker 1>shrimp heads and tails on increases the flavor quite a bit,

0:25:09.600 --> 0:25:12.480
<v Speaker 1>does it? Yeah? Okay, which is why they do it.

0:25:13.080 --> 0:25:17.320
<v Speaker 2>But it's one thing if you get an appetizer with

0:25:17.440 --> 0:25:20.520
<v Speaker 2>like the the like.

0:25:20.440 --> 0:25:22.200
<v Speaker 1>A prawn with a head left on or something.

0:25:22.920 --> 0:25:26.760
<v Speaker 2>But if you like I get pasta dishes sometimes, oh yeah,

0:25:26.800 --> 0:25:28.480
<v Speaker 2>that have like heads and tails on them.

0:25:28.560 --> 0:25:30.480
<v Speaker 3>If there's a fork involved, you don't want to have

0:25:30.520 --> 0:25:32.359
<v Speaker 3>to put your fork down and take the head and

0:25:32.400 --> 0:25:32.880
<v Speaker 3>tail off.

0:25:32.920 --> 0:25:34.639
<v Speaker 2>No, like you literally have to dig them out of

0:25:34.640 --> 0:25:36.879
<v Speaker 2>the pasta, take the head and tail off, and then

0:25:36.920 --> 0:25:39.600
<v Speaker 2>put them back in your food, right, which is just

0:25:39.840 --> 0:25:42.280
<v Speaker 2>I don't get why restaurants do that, Like maybe cook

0:25:42.320 --> 0:25:45.040
<v Speaker 2>it in there and then take it off for us.

0:25:45.760 --> 0:25:48.280
<v Speaker 3>So I ran across the reason probably why.

0:25:48.440 --> 0:25:49.280
<v Speaker 1>All right, let's hear it.

0:25:49.359 --> 0:25:54.080
<v Speaker 3>There's something called kiten which makes up the exoskeleton of bugs,

0:25:54.080 --> 0:25:57.800
<v Speaker 3>but it also makes up the shells of crustaceans as well,

0:25:58.840 --> 0:26:02.119
<v Speaker 3>and kiten sup if you don't have an allergic reaction

0:26:02.200 --> 0:26:08.920
<v Speaker 3>to it. Kiten is apparently good for it's it's said

0:26:08.960 --> 0:26:14.040
<v Speaker 3>to be good for weight loss, yeah, digestion. It aids

0:26:14.040 --> 0:26:17.399
<v Speaker 3>in digestion allegedly, and I think it has something to

0:26:17.440 --> 0:26:19.880
<v Speaker 3>do with your blood pressure too. And in other countries,

0:26:19.960 --> 0:26:24.880
<v Speaker 3>non non Western countries, I think they prescribed kiten quite

0:26:24.880 --> 0:26:28.080
<v Speaker 3>a bit as like a dietary supplement. And I saw

0:26:28.200 --> 0:26:30.880
<v Speaker 3>one study that said, yeah, I had a little bit

0:26:30.880 --> 0:26:33.080
<v Speaker 3>of an effect, a little more than placebo, but not

0:26:33.119 --> 0:26:36.880
<v Speaker 3>clinically significant. But it was just one study, so I'm

0:26:36.960 --> 0:26:41.320
<v Speaker 3>curious if kiten actually does have an effect. But it's possible.

0:26:41.400 --> 0:26:45.200
<v Speaker 3>They're saying you should eat the whole thing. Well, this shell,

0:26:45.560 --> 0:26:48.400
<v Speaker 3>what I mean, it's I don't know. They could also

0:26:48.440 --> 0:26:50.119
<v Speaker 3>just be a fat, lazy chef, you know.

0:26:51.200 --> 0:26:53.520
<v Speaker 2>Well, I mean, I'll eat a soft shell crab till

0:26:53.520 --> 0:26:54.440
<v Speaker 2>the cows come home.

0:26:55.600 --> 0:26:57.639
<v Speaker 1>But I'm not eating a shrimp tail.

0:26:59.000 --> 0:27:02.719
<v Speaker 3>Yeah it sounds gross. Well, it's just not like they

0:27:02.720 --> 0:27:04.920
<v Speaker 3>don't soften up enough, you know. But if you think

0:27:04.960 --> 0:27:07.960
<v Speaker 3>about it, though, if you're eating a fried cricket or something,

0:27:08.000 --> 0:27:10.520
<v Speaker 3>you're eating the whole thing shell and all antenna.

0:27:10.680 --> 0:27:12.720
<v Speaker 1>Well yeah, but I thought that in the soft shell

0:27:12.760 --> 0:27:15.120
<v Speaker 1>crab zone.

0:27:14.640 --> 0:27:17.400
<v Speaker 3>So you eat the shell of the soft shell crab. Yeah,

0:27:17.400 --> 0:27:19.080
<v Speaker 3>that's what you're supposed to do. That's what it is.

0:27:19.280 --> 0:27:22.040
<v Speaker 3>I don't know that i've ever had soft shell crab. Oh,

0:27:22.119 --> 0:27:24.480
<v Speaker 3>my friend, is that like a blue crab?

0:27:25.119 --> 0:27:25.320
<v Speaker 1>No.

0:27:25.400 --> 0:27:29.680
<v Speaker 2>I think it's a special kind of crab. Oh that has.

0:27:29.320 --> 0:27:30.960
<v Speaker 3>Parents must love it very much.

0:27:32.040 --> 0:27:32.640
<v Speaker 1>I might be wrong.

0:27:32.680 --> 0:27:34.360
<v Speaker 2>I think it's a special kind of crab and then

0:27:34.520 --> 0:27:37.800
<v Speaker 2>you prepare it with the shell. But I think the

0:27:37.800 --> 0:27:40.600
<v Speaker 2>shell is soft to begin with, though I don't think

0:27:40.600 --> 0:27:44.639
<v Speaker 2>it's just from cooking. But like spider roll is one

0:27:44.680 --> 0:27:46.720
<v Speaker 2>of my favorite sushi rolls, that's soft shell crab.

0:27:47.720 --> 0:27:51.080
<v Speaker 3>Okay, yeah, I thought that was crab like spelled with

0:27:51.119 --> 0:27:52.399
<v Speaker 3>a cave like fake crab.

0:27:52.520 --> 0:27:52.760
<v Speaker 1>No.

0:27:52.760 --> 0:27:54.639
<v Speaker 2>No, that like the little legs are coming out of

0:27:54.680 --> 0:27:57.440
<v Speaker 2>the end and everything. That's why they call it a

0:27:57.480 --> 0:27:59.280
<v Speaker 2>spider roll because it looks like little spider legs.

0:27:59.280 --> 0:28:00.000
<v Speaker 3>And I'll try that.

0:28:00.359 --> 0:28:04.000
<v Speaker 2>And then like a soft shell crab sandwiches, I mean,

0:28:04.040 --> 0:28:06.040
<v Speaker 2>you open the bun and there's just like this crab

0:28:06.119 --> 0:28:08.439
<v Speaker 2>staring at you.

0:28:07.560 --> 0:28:10.639
<v Speaker 3>Going, how's it going? You're gonna eat me in a second,

0:28:10.680 --> 0:28:11.040
<v Speaker 3>aren't you.

0:28:12.160 --> 0:28:13.720
<v Speaker 1>Oh I'm getting hungry now, and you.

0:28:13.720 --> 0:28:15.080
<v Speaker 3>Want to take a break real quick.

0:28:16.119 --> 0:28:18.560
<v Speaker 2>Well quickly before we just should mention that they did

0:28:18.560 --> 0:28:19.720
<v Speaker 2>get a deal on Shark Tank.

0:28:20.160 --> 0:28:23.000
<v Speaker 1>Oh yeah, with Mark Cuban for Chirps.

0:28:23.359 --> 0:28:26.960
<v Speaker 3>Right, we're contractually obligated to munch Mark Cuban.

0:28:27.080 --> 0:28:28.560
<v Speaker 1>That's right, we get our kickback coming.

0:28:29.520 --> 0:28:32.720
<v Speaker 3>I would try chirps for sure. If the Chrips people

0:28:32.720 --> 0:28:34.399
<v Speaker 3>are out there listening and you want to send us

0:28:34.400 --> 0:28:37.520
<v Speaker 3>some chirps, I will try them up, all right, So

0:28:37.960 --> 0:29:02.920
<v Speaker 3>let's take that break. Okay, So Chuck, we said I

0:29:02.920 --> 0:29:05.360
<v Speaker 3>think I said that one of the things that's holding

0:29:05.360 --> 0:29:08.200
<v Speaker 3>this industry back right now is that the it's so

0:29:08.320 --> 0:29:13.320
<v Speaker 3>expensive the products they're making. There's something called cricket flour,

0:29:13.360 --> 0:29:17.160
<v Speaker 3>which is ground up cricket meal, basically a protein powder

0:29:17.720 --> 0:29:21.600
<v Speaker 3>made from crickets, right, and it's it's anywhere from like

0:29:21.720 --> 0:29:25.040
<v Speaker 3>thirty five to fifty dollars a pound for it. Yeah,

0:29:25.360 --> 0:29:28.240
<v Speaker 3>it's very expensive, a lot of money, but it's really

0:29:28.240 --> 0:29:36.240
<v Speaker 3>ironic because crickets require so much less space and food

0:29:36.680 --> 0:29:43.400
<v Speaker 3>and water and electricity. It's apparently the labor force that

0:29:43.680 --> 0:29:46.720
<v Speaker 3>is the most expensive thing of any commercial cricket farm

0:29:47.240 --> 0:29:50.880
<v Speaker 3>because there it's just hard to find people who can

0:29:51.040 --> 0:29:54.080
<v Speaker 3>do that, even though it's not exactly hard, it's just

0:29:54.120 --> 0:29:56.040
<v Speaker 3>there's a lot of trial and error going on. So

0:29:56.080 --> 0:29:58.960
<v Speaker 3>from what I saw, it's the labor force that's that's

0:29:59.000 --> 0:30:06.640
<v Speaker 3>eating up most of the revenue or profits from cricket farming.

0:30:06.760 --> 0:30:09.960
<v Speaker 2>Well, finding all those tiny people, those three inch people, right,

0:30:10.480 --> 0:30:11.240
<v Speaker 2>it's not easy.

0:30:11.560 --> 0:30:15.520
<v Speaker 3>But there are startups also that are trying to sell

0:30:15.600 --> 0:30:19.560
<v Speaker 3>like home cricket kits too, Yeah, because that's part of

0:30:19.600 --> 0:30:23.360
<v Speaker 3>the whole idea where if you're gonna get people to

0:30:23.400 --> 0:30:25.880
<v Speaker 3>supplement their diet, well just let them grow them at

0:30:25.880 --> 0:30:26.480
<v Speaker 3>home too.

0:30:27.400 --> 0:30:30.360
<v Speaker 2>So should we talk a little bit about the farming. Yeah,

0:30:30.720 --> 0:30:36.040
<v Speaker 2>So crickets live about seven weeks. I mean that right

0:30:36.080 --> 0:30:38.240
<v Speaker 2>there shows you a big difference between that and like

0:30:38.280 --> 0:30:42.160
<v Speaker 2>the beef industry. So during that seven week life cycle,

0:30:42.200 --> 0:30:46.640
<v Speaker 2>they have three different environments that they reside in, and

0:30:46.800 --> 0:30:49.479
<v Speaker 2>they basically live and hang out on what they call

0:30:49.520 --> 0:30:52.640
<v Speaker 2>cricket high rises, which are little egg cartons.

0:30:52.920 --> 0:30:56.200
<v Speaker 3>Yeah. I saw that they have tried all sorts of

0:30:56.200 --> 0:30:58.440
<v Speaker 3>different material and they keep going back to egg cartons

0:30:58.440 --> 0:31:01.960
<v Speaker 3>for some reason. Crickets just love hanging out on egg carts.

0:31:02.080 --> 0:31:02.760
<v Speaker 1>Well, who doesn't.

0:31:03.960 --> 0:31:06.040
<v Speaker 2>And what they eat is because I was kind of

0:31:06.040 --> 0:31:09.840
<v Speaker 2>wondering that they eat grain based feed, organic grain based feed,

0:31:10.720 --> 0:31:17.160
<v Speaker 2>fruits and vegetables, and they some of them will reach

0:31:17.240 --> 0:31:20.160
<v Speaker 2>that breeding stage, some won't, and if they do, they're

0:31:20.160 --> 0:31:22.960
<v Speaker 2>gonna lay a lot of eggs, Like you know, several

0:31:23.000 --> 0:31:26.160
<v Speaker 2>thousand eggs a mommy cricket will lay in her lifetime.

0:31:26.400 --> 0:31:30.160
<v Speaker 3>Yeah, so many eggs in fact, that they they typically

0:31:30.240 --> 0:31:32.720
<v Speaker 3>just throw most of them out, like they'll keep some

0:31:33.040 --> 0:31:36.080
<v Speaker 3>to grow a new generation from. But there's just so

0:31:36.160 --> 0:31:38.280
<v Speaker 3>many that are just tossed out because they don't have

0:31:38.320 --> 0:31:42.520
<v Speaker 3>the capacity yet to grow them. Yeah, so that you

0:31:42.560 --> 0:31:45.680
<v Speaker 3>know they're I think back Huber put it like he

0:31:45.720 --> 0:31:47.440
<v Speaker 3>could be drowning in eggs if he's not.

0:31:47.480 --> 0:31:49.400
<v Speaker 1>Careful, drowning in cricket eggs.

0:31:49.440 --> 0:31:53.840
<v Speaker 2>He probably wakes up every night sweating occurring greens.

0:31:54.480 --> 0:31:56.720
<v Speaker 3>He probably really does wake up every night from the

0:31:56.760 --> 0:31:57.560
<v Speaker 3>cricket chirping.

0:31:58.360 --> 0:32:01.440
<v Speaker 1>Oh, I never really thought about that. That must be nice, Actually, yeah,

0:32:01.480 --> 0:32:01.880
<v Speaker 1>it can be.

0:32:02.840 --> 0:32:05.240
<v Speaker 2>So they like hot, humid environments, or at least warm,

0:32:05.320 --> 0:32:07.720
<v Speaker 2>depending on your definition of hot. It's hot to me

0:32:08.160 --> 0:32:11.360
<v Speaker 2>eighty five to ninety five degrees fahrenheit with about a

0:32:11.400 --> 0:32:15.880
<v Speaker 2>forty eight percent humidity level yep. And the whole process

0:32:15.960 --> 0:32:20.040
<v Speaker 2>from soup to nuts or from eggs to chirps is

0:32:20.120 --> 0:32:22.200
<v Speaker 2>about fifty six days.

0:32:21.960 --> 0:32:26.560
<v Speaker 3>Yeah, roughly. Yeah. And if you can do this yourself

0:32:26.600 --> 0:32:30.160
<v Speaker 3>at home, you just need basically two terrariums. You need

0:32:30.200 --> 0:32:32.520
<v Speaker 3>to put them near heat, because that is substantial. Eighty

0:32:32.520 --> 0:32:35.280
<v Speaker 3>five to ninety five degrees is hot, way hotter than

0:32:35.320 --> 0:32:37.560
<v Speaker 3>you're going to keep your house. So you do need

0:32:37.680 --> 0:32:40.080
<v Speaker 3>like a heat lamp of some sort, and you need

0:32:40.360 --> 0:32:43.080
<v Speaker 3>water a source of water too. Those are the two

0:32:43.120 --> 0:32:46.800
<v Speaker 3>most important things with raising crickets. And the reason you

0:32:46.800 --> 0:32:49.840
<v Speaker 3>have two terrariums is because in the one where you

0:32:49.880 --> 0:32:54.440
<v Speaker 3>have like the thirty initial crickets, say, you're going to

0:32:54.480 --> 0:32:56.720
<v Speaker 3>put a dish of soil and that's where they're going

0:32:56.760 --> 0:32:59.400
<v Speaker 3>to lay their eggs. You want to check the soil

0:32:59.480 --> 0:33:01.880
<v Speaker 3>every day for eggs, and when you find eggs, you

0:33:01.920 --> 0:33:04.320
<v Speaker 3>take that little soil dish out and put it in

0:33:04.320 --> 0:33:06.800
<v Speaker 3>the other terrarium, and then that's where the eggs are

0:33:06.840 --> 0:33:10.480
<v Speaker 3>going to grow and hatch. And when the crickets hatch,

0:33:10.880 --> 0:33:14.040
<v Speaker 3>they're fully formed. There's no larval stage, right, they don't

0:33:14.080 --> 0:33:17.600
<v Speaker 3>go from like a maggot into a cricket. They're fully formed.

0:33:17.600 --> 0:33:19.480
<v Speaker 3>They're just much smaller, right.

0:33:19.760 --> 0:33:20.120
<v Speaker 1>Yeah.

0:33:20.160 --> 0:33:24.760
<v Speaker 3>And according to Aristotle, it's about around here or maybe

0:33:24.800 --> 0:33:26.800
<v Speaker 3>within the next like week or so, that they're the

0:33:26.800 --> 0:33:31.920
<v Speaker 3>most delicious Aristotle. Yeah. Aristotle wrote in his Historia Animalium.

0:33:31.960 --> 0:33:35.560
<v Speaker 3>Actually he was writing about cicadas that they're better when

0:33:36.480 --> 0:33:39.400
<v Speaker 3>they're before their last mold. So I guess I wouldn't

0:33:39.400 --> 0:33:42.000
<v Speaker 3>apply to crickets. No, I would, because they molt?

0:33:42.280 --> 0:33:42.640
<v Speaker 1>Did they?

0:33:43.120 --> 0:33:45.840
<v Speaker 3>They do molt. He also said that females taste best

0:33:45.880 --> 0:33:49.520
<v Speaker 3>after copulation because they are full of eggs after Aristotle

0:33:49.560 --> 0:33:53.920
<v Speaker 3>has copulated, right or after. Instead of a cigarette, you

0:33:53.960 --> 0:33:58.360
<v Speaker 3>just need a pregnant female cicada. Try this baby, right,

0:33:58.480 --> 0:33:59.760
<v Speaker 3>it'll knock your socks off.

0:34:00.000 --> 0:34:02.000
<v Speaker 1>I bet Aristotle pillow talk with something else.

0:34:02.520 --> 0:34:04.880
<v Speaker 3>I don't find it, you know, or it just be

0:34:05.000 --> 0:34:07.719
<v Speaker 3>like ugh, yeah, man, he just keeps going on and

0:34:07.800 --> 0:34:10.000
<v Speaker 3>on about cicadas.

0:34:11.480 --> 0:34:14.319
<v Speaker 2>So harvesting, I mean, there's no way around it. At

0:34:14.320 --> 0:34:17.200
<v Speaker 2>some point, like any live thing that you're raising, you're

0:34:17.200 --> 0:34:21.279
<v Speaker 2>gonna have to kill it. And instead of like what

0:34:21.320 --> 0:34:24.920
<v Speaker 2>we see on factory farms with cows and pigs, what

0:34:24.960 --> 0:34:27.600
<v Speaker 2>you do on a cricket farm is you cool them

0:34:27.600 --> 0:34:30.759
<v Speaker 2>down and then freeze them. And so what happens is

0:34:30.800 --> 0:34:33.399
<v Speaker 2>they they get cold, they start to get a little chili,

0:34:33.800 --> 0:34:36.839
<v Speaker 2>their temperature drops, and they go into what's called a diapause,

0:34:38.239 --> 0:34:42.239
<v Speaker 2>sort of a hibernation like state. And then pretty much

0:34:42.640 --> 0:34:45.680
<v Speaker 2>after that they go it is sure is chili in here?

0:34:46.200 --> 0:34:47.680
<v Speaker 1>And then they're gone and frozen.

0:34:47.960 --> 0:34:51.440
<v Speaker 3>Yeah, apparently they eventually freeze solid. So they spend about

0:34:51.440 --> 0:34:53.359
<v Speaker 3>twenty four hours in the freezer and then they're ready

0:34:53.360 --> 0:34:56.360
<v Speaker 3>to be sold. Yeah, either ground into say like a powder,

0:34:56.960 --> 0:35:00.359
<v Speaker 3>or baked into a fried snack or so old toes

0:35:00.360 --> 0:35:03.719
<v Speaker 3>somebody else. But that's that. And I was like, do

0:35:03.800 --> 0:35:06.239
<v Speaker 3>they wake up then if you heat them up in

0:35:06.280 --> 0:35:10.239
<v Speaker 3>a pan? But apparently after twenty four hours and their

0:35:10.239 --> 0:35:11.680
<v Speaker 3>frozen solid, they're dead.

0:35:11.960 --> 0:35:12.480
<v Speaker 1>Yeah.

0:35:12.760 --> 0:35:15.000
<v Speaker 3>But to them it's just like going to sleep forever.

0:35:15.560 --> 0:35:16.320
<v Speaker 1>Yeah.

0:35:16.440 --> 0:35:17.960
<v Speaker 2>I kind of wonder when I was reading this, I

0:35:18.000 --> 0:35:21.480
<v Speaker 2>was like, how do vegans and vegetarians feel about eating insects?

0:35:21.640 --> 0:35:24.080
<v Speaker 3>Supposedly it does not count as vegetarian.

0:35:24.600 --> 0:35:27.680
<v Speaker 2>Well, it depends on who you ask. I didn't get

0:35:27.719 --> 0:35:32.000
<v Speaker 2>any like there is no official rule book. There's not

0:35:32.520 --> 0:35:35.520
<v Speaker 2>I don't think so I'm surprised. But basically, I just

0:35:35.520 --> 0:35:38.680
<v Speaker 2>went to a bunch of vegan and vegetarian websites and

0:35:38.680 --> 0:35:41.320
<v Speaker 2>looked to see what people said, and it kind of

0:35:41.440 --> 0:35:44.759
<v Speaker 2>ranged from well, sure, ill eat insects and this is

0:35:44.800 --> 0:35:48.320
<v Speaker 2>a much better way to get protein in your body

0:35:48.320 --> 0:35:51.759
<v Speaker 2>than animals, to where other people said, no, it's a

0:35:51.800 --> 0:35:54.160
<v Speaker 2>living thing, not going to eat it. I get all

0:35:54.160 --> 0:35:56.840
<v Speaker 2>the protein I need from plants. If you're eating something

0:35:58.080 --> 0:36:00.239
<v Speaker 2>a live animal, then you're not a vegan in her

0:36:00.239 --> 0:36:00.880
<v Speaker 2>a vegetarian.

0:36:01.120 --> 0:36:04.799
<v Speaker 3>Yeah, I saw crickets referred to as many livestock all

0:36:04.880 --> 0:36:07.480
<v Speaker 3>one word. Yeah, I mean they are a live they're

0:36:07.680 --> 0:36:12.200
<v Speaker 3>a living animal. Yeah, sure, so I guess that's a

0:36:12.239 --> 0:36:15.120
<v Speaker 3>personal choice. It sounds like, yeah, just like you know,

0:36:15.360 --> 0:36:17.560
<v Speaker 3>vegetarians eat fish sometimes too.

0:36:18.640 --> 0:36:20.839
<v Speaker 1>Uh, Well, they'd be a pescatarian, right.

0:36:21.280 --> 0:36:24.200
<v Speaker 3>I guess. But I've met plenty of vegetarians. They're like,

0:36:24.200 --> 0:36:27.360
<v Speaker 3>I'm a vegetarian and I eat fish. Leave me alone.

0:36:28.560 --> 0:36:30.719
<v Speaker 2>And that's when you go technically you're a pescatarian, and

0:36:30.760 --> 0:36:34.120
<v Speaker 2>then you get punched in the face. Right, So, eating

0:36:34.120 --> 0:36:38.719
<v Speaker 2>crickets some people say sort of nutty. Some people say

0:36:38.719 --> 0:36:42.640
<v Speaker 2>it's a little sweet, like sweet corn. I'm I would

0:36:42.719 --> 0:36:44.120
<v Speaker 2>like to know for myself. I wish we could have

0:36:44.120 --> 0:36:46.640
<v Speaker 2>gotten her hand on some chirps beforehand. Yeah, but maybe

0:36:46.640 --> 0:36:47.880
<v Speaker 2>we can follow up in the future.

0:36:48.000 --> 0:36:50.120
<v Speaker 3>We need a big bowl of chirps right here.

0:36:50.000 --> 0:36:54.000
<v Speaker 1>Like, yeah, like we did with the soilin Yeah, with

0:36:54.040 --> 0:36:54.480
<v Speaker 1>a soilent.

0:36:54.719 --> 0:36:57.000
<v Speaker 3>Soilent will do a follow up soilent.

0:36:58.239 --> 0:37:01.160
<v Speaker 2>So there's this lady Danny Ella Martin, and she has

0:37:01.800 --> 0:37:04.520
<v Speaker 2>a travel show and a well it's an insect cooking

0:37:04.560 --> 0:37:10.160
<v Speaker 2>and travel show called Girl Meets Bug, very cute, and

0:37:10.520 --> 0:37:13.520
<v Speaker 2>we should say the chirps ladies called crickets the Gateway

0:37:13.520 --> 0:37:18.239
<v Speaker 2>Bug also that was kind of funny and punny. And

0:37:18.840 --> 0:37:22.440
<v Speaker 2>Daniella says that she started eating crickets and kind of

0:37:22.480 --> 0:37:26.640
<v Speaker 2>became fascinated with insects in general when she was in

0:37:26.680 --> 0:37:31.720
<v Speaker 2>Mexico and Yucatan and kind of became, I don't think obsessed,

0:37:31.760 --> 0:37:35.960
<v Speaker 2>but just super interested in this as her protein of

0:37:36.040 --> 0:37:39.080
<v Speaker 2>choice and said, you know, I started cooking them up

0:37:39.120 --> 0:37:44.279
<v Speaker 2>with the little little butter, onion, little salt, and like

0:37:44.360 --> 0:37:46.040
<v Speaker 2>with anything, if you put it in a pan with

0:37:46.080 --> 0:37:48.320
<v Speaker 2>some butter and onion and salt, maybe a little garlic,

0:37:48.760 --> 0:37:50.399
<v Speaker 2>it's probably gonna taste pretty darn good.

0:37:51.160 --> 0:37:56.239
<v Speaker 3>Yeah, you could cook almost anything with butter, salt and

0:37:56.280 --> 0:37:57.720
<v Speaker 3>onions and you're fine.

0:37:57.880 --> 0:38:01.800
<v Speaker 1>Yeah, even when you hear stories of these creepy cannibal people,

0:38:03.160 --> 0:38:05.880
<v Speaker 1>Oh yeah, they should cook it in butter. Yeah, with

0:38:05.960 --> 0:38:07.560
<v Speaker 1>a little salt and the onion and garlic.

0:38:07.680 --> 0:38:10.520
<v Speaker 3>Yeah. I think that one guy who advertised on like

0:38:10.560 --> 0:38:14.000
<v Speaker 3>Craigslist did cannibal. Yeah he saw it with yeah onion,

0:38:14.000 --> 0:38:18.480
<v Speaker 3>you're right, any I think it was say what he

0:38:18.640 --> 0:38:21.840
<v Speaker 3>ate penis like that he did. Man, that was a

0:38:21.960 --> 0:38:22.920
<v Speaker 3>very disturbing case.

0:38:23.280 --> 0:38:28.480
<v Speaker 2>Sure, so she says, crisping them in the oven is

0:38:28.520 --> 0:38:31.920
<v Speaker 2>another besides you know, grinding into powder, cooking him up,

0:38:31.920 --> 0:38:32.959
<v Speaker 2>like broiling him in the oven.

0:38:33.040 --> 0:38:33.880
<v Speaker 1>Don't overcook it.

0:38:34.440 --> 0:38:37.840
<v Speaker 2>Olive oil, garlic, salt, Throw him in about two fifty

0:38:38.200 --> 0:38:42.360
<v Speaker 2>for about fifteen minutes and a little sea salt on

0:38:42.440 --> 0:38:46.240
<v Speaker 2>top maybe, and you're gonna have a crunchy, delicious, nutrient

0:38:46.360 --> 0:38:47.560
<v Speaker 2>rich snack.

0:38:47.760 --> 0:38:49.359
<v Speaker 3>Yeah. And you want to clean them off too. If

0:38:49.400 --> 0:38:55.280
<v Speaker 3>you're cooking them from raw, they're bugs. That's it's something

0:38:55.280 --> 0:38:55.799
<v Speaker 3>you want to do.

0:38:55.920 --> 0:38:57.920
<v Speaker 1>What do you do just like wash them in a calendar?

0:38:58.200 --> 0:39:01.160
<v Speaker 3>I guess so, yeah, But I think like if they're

0:39:01.200 --> 0:39:05.000
<v Speaker 3>already prepared, you're probably okay. Because one of the big

0:39:05.000 --> 0:39:08.440
<v Speaker 3>things that that like back Huber did by getting f

0:39:08.520 --> 0:39:12.640
<v Speaker 3>day approval, like now you can't just raise crickets on

0:39:12.800 --> 0:39:15.840
<v Speaker 3>just anything, like they have to be fed food that

0:39:16.120 --> 0:39:20.040
<v Speaker 3>is okay for humans to eat too, which is something

0:39:20.080 --> 0:39:24.240
<v Speaker 3>that the cricket farming industry is running up against because

0:39:24.280 --> 0:39:26.920
<v Speaker 3>one of the big things proponents are saying is like, man,

0:39:27.280 --> 0:39:31.120
<v Speaker 3>you could raise crickets, if you had large scale cricket farms,

0:39:31.239 --> 0:39:36.600
<v Speaker 3>you could raise crickets on food waste, and if you

0:39:36.320 --> 0:39:38.920
<v Speaker 3>if you do that, not only are you like raising

0:39:38.960 --> 0:39:42.200
<v Speaker 3>your crickets, you're also getting rid of food waste. You're

0:39:42.239 --> 0:39:46.640
<v Speaker 3>composting basically, right, Yeah, composting, that's the way you say it.

0:39:47.360 --> 0:39:50.040
<v Speaker 3>But apparently that day is like now you can't feed

0:39:50.120 --> 0:39:54.160
<v Speaker 3>things food waste and nut job. You're gonna eat it eventually,

0:39:54.600 --> 0:39:56.920
<v Speaker 3>So there's big rules against it. But that I think

0:39:56.960 --> 0:39:59.640
<v Speaker 3>they're trying to chip away at that as well.

0:40:00.160 --> 0:40:00.359
<v Speaker 1>Yeah.

0:40:00.400 --> 0:40:03.000
<v Speaker 2>I remember being alarmed when I briefly worked in the

0:40:03.080 --> 0:40:06.120
<v Speaker 2>chicken industry when I found out that a lot of

0:40:06.200 --> 0:40:08.160
<v Speaker 2>chicken feed is made from chickens.

0:40:08.400 --> 0:40:12.959
<v Speaker 3>Yeah not okay, Yeah, that's not right. So I saw

0:40:13.200 --> 0:40:16.240
<v Speaker 3>in I think Popular Science, they had a little nutrition

0:40:16.400 --> 0:40:19.520
<v Speaker 3>facts thing for crickets. It's so cute. They said, for

0:40:19.520 --> 0:40:21.840
<v Speaker 3>one hundred grams of crickets, you're looking at about one

0:40:21.920 --> 0:40:25.400
<v Speaker 3>hundred and twenty one hundred and twenty one calories. Okay,

0:40:27.080 --> 0:40:31.440
<v Speaker 3>You've got about five and a half grams of carbs, Okay,

0:40:31.760 --> 0:40:36.080
<v Speaker 3>twelve point nine grams of protein. That is substantial, Yeah,

0:40:36.640 --> 0:40:40.799
<v Speaker 3>seventy five point eight milligrams of calcium and nine and

0:40:40.800 --> 0:40:44.840
<v Speaker 3>a half milligrams of iron. That's also pretty substantial. Just

0:40:44.880 --> 0:40:46.879
<v Speaker 3>from one hundred grams, I think they estimate that's about

0:40:46.880 --> 0:40:49.800
<v Speaker 3>twenty to twenty two crickets.

0:40:49.760 --> 0:40:51.520
<v Speaker 1>Like a handful and a half. Yeah.

0:40:52.080 --> 0:40:57.439
<v Speaker 3>Nice, that that's pretty good. And the idea that if

0:40:57.480 --> 0:41:00.520
<v Speaker 3>you are just raising crickets yourself, you can feed them

0:41:00.560 --> 0:41:05.240
<v Speaker 3>your own kitchen waist, Yeah, and then eat the cricket yourself.

0:41:06.400 --> 0:41:11.759
<v Speaker 3>There's also right right, there's also very low barriers to

0:41:12.000 --> 0:41:17.000
<v Speaker 3>entry into cricket farming. So if you're if you're not

0:41:17.239 --> 0:41:19.560
<v Speaker 3>a wealthy person and you need to make some extra money,

0:41:19.920 --> 0:41:23.200
<v Speaker 3>you could conceivably raise crickets yourself and then sell them

0:41:23.200 --> 0:41:29.680
<v Speaker 3>at market too. It's like podcasting exactly exactly. I think

0:41:29.680 --> 0:41:32.479
<v Speaker 3>that's it. I got nothing else, all right, Well, it's

0:41:32.480 --> 0:41:36.520
<v Speaker 3>cricket farming. Everybody, go make it happen. And in the meantime,

0:41:36.560 --> 0:41:39.120
<v Speaker 3>you can look up this article on HowStuffWorks dot com.

0:41:39.160 --> 0:41:42.480
<v Speaker 3>And since I said that, it's time for listener maw.

0:41:45.239 --> 0:41:49.600
<v Speaker 2>I'm going to call this Kevin Spacey's accent explained. Oh

0:41:49.640 --> 0:41:51.640
<v Speaker 2>and before I read this, there is a House of

0:41:51.680 --> 0:41:55.120
<v Speaker 2>Cards spoiler spoiler.

0:41:54.360 --> 0:41:55.160
<v Speaker 1>Alert to that.

0:41:55.560 --> 0:41:58.080
<v Speaker 2>Hey, guys, just listen to the episode on accents. I'm

0:41:58.120 --> 0:42:00.799
<v Speaker 2>happy you brought up Kevin Spacey's sent from House of

0:42:00.800 --> 0:42:03.640
<v Speaker 2>Cards because I have a theory. Spacey plays a character

0:42:03.680 --> 0:42:07.080
<v Speaker 2>Frank Underwood, grew up poor in Gaffney, South Carolina, but

0:42:07.120 --> 0:42:10.360
<v Speaker 2>then went on to the Citadel in Charleston and created

0:42:10.400 --> 0:42:14.040
<v Speaker 2>a persona that eventually lands him president. His accent does

0:42:14.080 --> 0:42:16.560
<v Speaker 2>not sound like a bad attempt at the r less

0:42:17.200 --> 0:42:20.080
<v Speaker 2>old money Charleston accent, but I think it fits the character.

0:42:20.440 --> 0:42:23.719
<v Speaker 2>Instead of a twangy, ar full accent that he'd have

0:42:23.800 --> 0:42:27.680
<v Speaker 2>from Gaffney, Spacey's playing Frank Underwood, who was playing someone

0:42:28.040 --> 0:42:30.919
<v Speaker 2>with noble Southern roots, and that's why it sounds fake.

0:42:31.840 --> 0:42:35.080
<v Speaker 2>Am I giving Kevin Spacey too much credit? Possibly? But

0:42:35.160 --> 0:42:38.480
<v Speaker 2>being from Greenville, South Carolina, enjoyed dissecting his Carolina accent,

0:42:38.800 --> 0:42:40.960
<v Speaker 2>And actually I don't have much of an accent myself,

0:42:41.440 --> 0:42:44.080
<v Speaker 2>except with words like lawyer and oil.

0:42:45.680 --> 0:42:46.719
<v Speaker 1>Jerry just laughed.

0:42:46.680 --> 0:42:50.040
<v Speaker 2>Because my brother, who's ten years older, trained it out

0:42:50.080 --> 0:42:51.600
<v Speaker 2>of me when I was very young. He said he

0:42:51.640 --> 0:42:54.560
<v Speaker 2>didn't want people to underestimate my intelligence because of our accent.

0:42:55.120 --> 0:42:57.080
<v Speaker 2>He had correct me every time I would say things

0:42:57.120 --> 0:43:00.719
<v Speaker 2>like turn the light zone instead of trying the lights on,

0:43:01.800 --> 0:43:03.600
<v Speaker 2>or naked instead of naked.

0:43:04.520 --> 0:43:07.040
<v Speaker 3>If you're saying naked, macha with a length of drive

0:43:07.080 --> 0:43:09.240
<v Speaker 3>bamboo and say again, say it again.

0:43:10.040 --> 0:43:11.480
<v Speaker 2>I sort of wish I sounded more like the rest

0:43:11.480 --> 0:43:13.200
<v Speaker 2>of my family. But what a considerate thing for my

0:43:13.239 --> 0:43:16.400
<v Speaker 2>big brother to have done when he was a teenager. Seriously,

0:43:16.520 --> 0:43:19.200
<v Speaker 2>and that is from Mary Jean Murphy.

0:43:19.880 --> 0:43:21.960
<v Speaker 3>That was pretty great. Mary Gene, your brother is a

0:43:21.960 --> 0:43:23.640
<v Speaker 3>little social engineer, isn't he.

0:43:23.800 --> 0:43:24.200
<v Speaker 1>I like that?

0:43:25.360 --> 0:43:28.320
<v Speaker 3>And thank you also for the spoiler about Kevin Spacey

0:43:28.360 --> 0:43:30.880
<v Speaker 3>becoming president on House of Cards. If you want to

0:43:30.880 --> 0:43:32.719
<v Speaker 3>get in touch with us like she did, you can

0:43:32.800 --> 0:43:35.799
<v Speaker 3>send us an email to Stuff Podcast at HowStuffWorks dot

0:43:35.840 --> 0:43:37.880
<v Speaker 3>com and as always, joined us at our home on

0:43:37.920 --> 0:43:42.399
<v Speaker 3>the web, stuff Youshould Know dot com.

0:43:42.560 --> 0:43:45.440
<v Speaker 1>Stuff You Should Know is a production of iHeartRadio. For

0:43:45.520 --> 0:43:49.719
<v Speaker 1>more podcasts my heart Radio, visit the iHeartRadio app, Apple Podcasts,

0:43:49.800 --> 0:43:51.680
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