WEBVTT - What's up with competitive eating?

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<v Speaker 1>Brought to you by the reinvented two thousand twelve camera.

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<v Speaker 1>It's ready. Are you welcome to stuff you should know

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<v Speaker 1>from house stuff works dot com. Everybody loves altoy. It's

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<v Speaker 1>little ments that come intense. Well, once the ments are gone,

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<v Speaker 1>you can do some really neat things with the left

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<v Speaker 1>over tense. People have made MP three players, cameras, even stoves.

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<v Speaker 1>Check out how stuffworks dot com slash tent Evaders to

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<v Speaker 1>find out more. Hey, and welcome to the podcast. I'm

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<v Speaker 1>Josh Clark. With me as always this Charles W. Chuck

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<v Speaker 1>Chucker's chuckle Head, Chuck Chuck Chuck Chuck Chuck Bryant. You

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<v Speaker 1>can just call me Kobayashi. No, okay, good, that was

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<v Speaker 1>a great set of Chuck. Let's talk about a competitive

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<v Speaker 1>eating go. Wow, you had something better than that plan out, didn't,

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<v Speaker 1>you know? Not really? Okay against talking about like, oh

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<v Speaker 1>I'm awful. I remember in high school, back when I

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<v Speaker 1>was a younger man. Uh, there was this place. Do

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<v Speaker 1>you remember Buffalo is the chain? I don't think it's

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<v Speaker 1>around anymore. I think I think the Wings Cafe or whatever. Yeah. Um,

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<v Speaker 1>they used to have like a like an ongoing um

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<v Speaker 1>hall of Fame or whatever wall of fame. It was

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<v Speaker 1>a plaque with people's names on it. They would like,

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<v Speaker 1>eat an X number of wings. And I had a

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<v Speaker 1>couple of friends on there at the one by Sprayberry

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<v Speaker 1>High School, Mary Georgia. I don't think fifty or more

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<v Speaker 1>gute on there. Did you got Sprayberry? Yeah? I went Sprayberry.

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<v Speaker 1>Did not know that? Did you know anybody who went

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<v Speaker 1>to Sprayberry besides Travis Tritt and some guy who was

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<v Speaker 1>on some reality show? No, no, I did not realize

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<v Speaker 1>that they went there. Yeah, I've got let me see.

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<v Speaker 1>I think you had a cup. Chris Kardaki went to

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<v Speaker 1>my school. He was an NFL punter, and um, where'd

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<v Speaker 1>you go? I went to read Ann oh Over in

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<v Speaker 1>the cab. Yeah. Yeah. Is it possible that I'm the

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<v Speaker 1>most famous person that went to my high school? Holy cow?

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<v Speaker 1>How cool would that be? Chuck, Well, Chuck, what's the

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<v Speaker 1>most you've ever eaten? I have no idea. It had

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<v Speaker 1>to be some like Chinese food buffet or something. I'll

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<v Speaker 1>just say, yeah, yeah, those things will kill you, especially

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<v Speaker 1>the big ones. I have like seven buffets in one restaurant.

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<v Speaker 1>One of my friends had to be helped out. I

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<v Speaker 1>had to help him out with hi hippie justin Okay,

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<v Speaker 1>yeah close? Really wow, yeah that was close. Yeah. I

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<v Speaker 1>I don't do the buffet thing anymore. That's I learned

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<v Speaker 1>that from my dad, you know, how to master the

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<v Speaker 1>buffet when I was very young. But I get your

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<v Speaker 1>money's worth. Yeah, yeah, and I have since learned. You know,

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<v Speaker 1>my dad was busy gorging himself. My mom was stuffing

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<v Speaker 1>things in her purse. This is like how things were

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<v Speaker 1>in the seventies when he went to a buffet. Yeah. Well,

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<v Speaker 1>buffets have come a long way since then. And why

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<v Speaker 1>does anyone go to any cafeteria style restaurant, especially there's

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<v Speaker 1>usually a buffet across the street. It's like all you

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<v Speaker 1>can eat or very tiny portions for the same exact price.

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<v Speaker 1>I'll tell you where I'm going, buddy. I'm going to

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<v Speaker 1>the place where people with oxygen tanks and rascals who

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<v Speaker 1>are sweating grease are coming out of the doors. That's

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<v Speaker 1>where I'm going, because that's where you're going to get

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<v Speaker 1>your money for agreed, So buffet's. We've both eaten too

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<v Speaker 1>much at buffet's. That's our setup. Really Yeah, but no

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<v Speaker 1>more let's let's talk about competitive eating. There's nothing competitive

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<v Speaker 1>about a buffet except vying for the white meat. That's

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<v Speaker 1>the only competitive that's your thing. Yeah. Yeah, So there

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<v Speaker 1>are people out there, as as you may have guessed

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<v Speaker 1>by now, um, that eat competitively. A lot of people.

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<v Speaker 1>You've got rugby, you have highly poker, dolphin glass owing,

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<v Speaker 1>and competitive eating. Yeah, those are pretty much the top

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<v Speaker 1>four or five sports. I don't remember how many I

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<v Speaker 1>just said. Okay, yeah, yeah, I would agree. I can't

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<v Speaker 1>think of any other sport that would that would top those. No,

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<v Speaker 1>I would put highlight in the first position, though, would

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<v Speaker 1>you really? So you should? I guess we should just

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<v Speaker 1>go ahead and say that there is an actual federation

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<v Speaker 1>called the International Federation of Competitive Eating. It's since been

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<v Speaker 1>retitled Major League Eating. Did you know that there? We'reization

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<v Speaker 1>really I think they still go by uh the I

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<v Speaker 1>f O c E, but they also go by competitive

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<v Speaker 1>Major League Eating. Yeah, this sounds more official the other way.

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<v Speaker 1>I like. I like the first one more two. Just

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<v Speaker 1>gonna go ahead and say it. Did you know it

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<v Speaker 1>was founded by Nathan's Hot Dogs publicity wing. It does

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<v Speaker 1>not surprise me. I didn't know that though the rumor

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<v Speaker 1>has it that the Nathan's, the famous Nathan's hot dog

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<v Speaker 1>stand in Coney Island, started uh competitive eating in nineteen

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<v Speaker 1>sixteen with four friends who sat down together and challenge

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<v Speaker 1>each other too too out eat hot dogs two and

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<v Speaker 1>whoever ate the most was the better patriot. So if

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<v Speaker 1>you can eat more hot dogs, you are better patriot. Yeah.

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<v Speaker 1>It was I think Fourth of July right that they

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<v Speaker 1>did it. I think so. And then they I think

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<v Speaker 1>one of like thirteen hot dogs and he was the

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<v Speaker 1>better patriot. And since then it's been a thing, which

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<v Speaker 1>is it's peanuts, it's measily. Can I stop doing an

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<v Speaker 1>accent now? No, I'd like you to continue for the

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<v Speaker 1>rest of the podcast. How wouldn't that be great? Yeah?

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<v Speaker 1>Are you going to? No? It sounds very Coney Island show,

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<v Speaker 1>very Coney Island nineteen sixteen. I mean you nailed it. Um. So,

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<v Speaker 1>I think Nathan's continued this for all Fourth of July's

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<v Speaker 1>after that, or probably the vast majority. Probably not during

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<v Speaker 1>World War two. Nobody did anything during World War Two.

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<v Speaker 1>The thing is is people were still just kind of

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<v Speaker 1>um eating twelve thirteen, sixteen hot dogs, right, which is

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<v Speaker 1>nothing compared to what they do now, right, And there

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<v Speaker 1>were there were other eating competitions. There was this one

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<v Speaker 1>between a guy who played outfield I think for the Yankees,

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<v Speaker 1>Ping Body, that was an Italian American and Uh in

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<v Speaker 1>nineteen nineteen, he engaged in a spaghetti eating contest with

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<v Speaker 1>an Ostrich. I challenge you Ostrich, yep, the but I

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<v Speaker 1>think that's exactly how it went down too, and the

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<v Speaker 1>Ostrich just is like, what's spaghetti? The Ostrich just ate

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<v Speaker 1>whatever was based in front of it, eleven bowls. Apparently, Uh,

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<v Speaker 1>Ping Body was declared the winner because apparently the Ostrich

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<v Speaker 1>either fainted or died on its eleven pole, depending on

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<v Speaker 1>who you ask, the proud tradition of the Yankees exactly

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<v Speaker 1>the dark and Ping just probably ate the the unconscious

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<v Speaker 1>Ostrich and then smoked five cigars right afterwards, exactly. And

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<v Speaker 1>then did you gotten a drinking contest with Babe Ruth?

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<v Speaker 1>That's probably how that went down. Yeah. So uh, there's

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<v Speaker 1>also painting contests, a staple of country fairs. Yeah, back

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<v Speaker 1>in the day. I think they in the article at

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<v Speaker 1>Leasta said that that was more along the lines of, hey,

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<v Speaker 1>let's like tie your hands behind your back, not necessarily

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<v Speaker 1>see how many pies you can eat. It was a

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<v Speaker 1>little more I wouldn't say challenging, but I think the

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<v Speaker 1>fund yeah more gross chuck. We have been organically and

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<v Speaker 1>um irresistibly led right back to standby man, you're going

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<v Speaker 1>to say that, how could I not the great great

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<v Speaker 1>story that young Will Wheaton says about the that he

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<v Speaker 1>makes up as the young writer the painting contest, large

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<v Speaker 1>wide load, fantastic scene. Um. But yes, so that was

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<v Speaker 1>a county fair pie eating contest. It's just kind of

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<v Speaker 1>goes willy nilly all over the place. Anybody who wanted

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<v Speaker 1>to get fifty people or so to their um store

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<v Speaker 1>will the eating contest. Well. In the nineties, as we

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<v Speaker 1>were saying, I think, um, George and Richard Shay, who

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<v Speaker 1>I think may still run publicity for Nathan's Famous Hotdogs,

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<v Speaker 1>took this old concept and really drummed it up. They

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<v Speaker 1>took it to the next level and then some and

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<v Speaker 1>they were answered by some people who have dedicated their

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<v Speaker 1>free time at least to competitive eating. Like I don't

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<v Speaker 1>know exactly how this symbiotic relationship came about, but these

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<v Speaker 1>guys put the call out there and some people answered it.

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<v Speaker 1>What are they called chuck gurgitators, gurgetators. That's right, it is.

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<v Speaker 1>It is gross because you slap ran there and you're

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<v Speaker 1>talking about someone who pukes, and we'll we'll get into

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<v Speaker 1>the thing, and I know I can't wait, just to

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<v Speaker 1>warn people it is coming. Yeah. Um, so since the

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<v Speaker 1>since the late nineties, actually since the century, because I

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<v Speaker 1>think for a few years it took a few years

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<v Speaker 1>to catch on and people were still just really phoning

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<v Speaker 1>it in eating thirteen fifteen eighteen hot dogs, and then,

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<v Speaker 1>like I think, starting in about two thousand two, a

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<v Speaker 1>little fella, I think a hundred and sixty pounds out

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<v Speaker 1>of Japan named Takaro Kobayashi, which is why you said,

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<v Speaker 1>called me Kobayashi. Not to be confused, um with the

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<v Speaker 1>attorney in um the usual suspects it Okay, die hard,

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<v Speaker 1>I'm an idiot, die Hard Kobayashi, the usual sub suspects. Yeah,

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<v Speaker 1>that's not to me. Yeah, not tell me, tower's what

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<v Speaker 1>I was thinking. Yeah, no, I'm talking Kobayashi and the

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<v Speaker 1>usual suspect. I feel like a heel now. It's because

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<v Speaker 1>I'm a movie guy. Do you want us to edit

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<v Speaker 1>this part out? Okay, thanks for leaving it in chuck,

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<v Speaker 1>I'll be wrong. Um. So, Takiro Kobayashi hits the scene

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<v Speaker 1>hundred sixty pounds sucking red hair. Uh can eat fifty

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<v Speaker 1>sixty hot dogs in like eight minutes, ten minutes. So

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<v Speaker 1>all of a sudden, all these guys who were you know,

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<v Speaker 1>just like, oh, check me out a eighteen hot dogs

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<v Speaker 1>in ten minutes. These they're they're weeping at home and

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<v Speaker 1>their garages. That's it. They're done, they're over, their careers

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<v Speaker 1>are done. Kobayashi rocks the competitive eating world, and he

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<v Speaker 1>attracts more and more people big time. He owned it

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<v Speaker 1>for many years, he did and actually lost only because

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<v Speaker 1>of a jaw injury. Really yeah, we'll get to that

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<v Speaker 1>in a few okay, um but so yeah, he's he's

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<v Speaker 1>at the Nathan's hot Dog Fourth of July hot Dog

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<v Speaker 1>eating contest, and that's the biggest one. There's all kinds

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<v Speaker 1>of eating contests, which we'll get into that too. We

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<v Speaker 1>keep teasing, we're not going to get around to any

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<v Speaker 1>of this, but the Nathan's hot Dog Contest is is

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<v Speaker 1>easily the most famous, and I mean it's the world

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<v Speaker 1>series of the Super Bowl of Yeah, it's broadcast on ESPN.

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<v Speaker 1>Have you actually actually watched it in full? I wish

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<v Speaker 1>you wouldn't ask me that, because as I did a

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<v Speaker 1>few years ago. I don't remember why I was in

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<v Speaker 1>front of my television at the time, but I did,

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<v Speaker 1>and uh, it was disgusting. It was really really gross

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<v Speaker 1>and hard to watch. You know. I've I've read um

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<v Speaker 1>and actually I've got to source this openly and honestly,

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<v Speaker 1>I've read this on cracked dot com. But there's this

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<v Speaker 1>stuff called side food and the stuff that comes out

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<v Speaker 1>the sides of the mouth that's kind of half chewed,

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<v Speaker 1>and man, I guess just through physics, you know, yea

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<v Speaker 1>to two objects can't occupy the same space at the

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<v Speaker 1>same time, so I think the rest of that law

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<v Speaker 1>ends with so some of that stuff comes out of

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<v Speaker 1>your mouth kind of chewed up the sides of your mouth,

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<v Speaker 1>I guess. Um. So yeah, I understand it is very gross. Yeah,

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<v Speaker 1>I had a hard time watching it. Yeah, you didn't

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<v Speaker 1>make it through the whole thing. No. I watched it

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<v Speaker 1>because I wanted to see if it was the big

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<v Speaker 1>matchup between Kobayashi and Joey Chestnut. Okay, so we've arrived

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<v Speaker 1>at Joey Chestnuts that that must have been two thousand seven, Buddy,

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<v Speaker 1>I think it was the first year he won, which

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<v Speaker 1>was two thousand seven. That was the year that kobey

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<v Speaker 1>Ashi had a jaw injury that supposedly field um And

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<v Speaker 1>apparently during the competition, Chestnut beat Kobayashi sixty six to

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<v Speaker 1>sixty three, and kobey Ashi says, no, no, I had

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<v Speaker 1>a jaw injury, and Chestnut says, eat it, buddy, I

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<v Speaker 1>beat you and I'm now the champion in Kobe. She said,

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<v Speaker 1>don't get in some water and I will eat it. Yeah,

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<v Speaker 1>because that is a technique that many competitive eaters used.

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<v Speaker 1>It is and um actually almost all of them. Ed Grabanowski,

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<v Speaker 1>the grabster who wrote this article and actually for this

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<v Speaker 1>article went to uh An eating constant in Buffalo. Yeah,

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<v Speaker 1>he describes it clearly. He didn't read the last two pages,

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<v Speaker 1>didn't um. He describes this visit to it, and you

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<v Speaker 1>know several people are there. Sonya Thomas, the black widow,

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<v Speaker 1>hundred pounds dude, hundred pounds of Korean ancestry ancestry fury.

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<v Speaker 1>Can we just go ahead and mention a couple of

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<v Speaker 1>records she holds because she is littered over the I

0:11:59.440 --> 0:12:02.800
<v Speaker 1>fo c E Record Book. Sonya Thomas has eaten thirty

0:12:02.840 --> 0:12:07.120
<v Speaker 1>five brought worse in ten minutes. She's eating a hundred

0:12:07.200 --> 0:12:11.960
<v Speaker 1>and sixty seven chicken wings in thirty two minutes. She's

0:12:12.000 --> 0:12:16.000
<v Speaker 1>eating four pounds of fruit cake in ten minutes. Can

0:12:16.040 --> 0:12:19.000
<v Speaker 1>I say my favorite? Yeah, She's eaten eight point three

0:12:19.080 --> 0:12:23.320
<v Speaker 1>one pounds of armored Vienna sausage in ten minutes. Wow,

0:12:23.400 --> 0:12:25.040
<v Speaker 1>all right, and I'm gonna go with this final one

0:12:25.360 --> 0:12:29.080
<v Speaker 1>unless you have one. She ate forty four forty four

0:12:29.480 --> 0:12:33.319
<v Speaker 1>main lobsters, dude in twelve minutes. And that's the meat

0:12:33.360 --> 0:12:36.160
<v Speaker 1>obviously only, which is that was eleven pounds of meat.

0:12:36.880 --> 0:12:39.719
<v Speaker 1>She also you left out probably your most famous one,

0:12:39.880 --> 0:12:42.480
<v Speaker 1>which is that? So have you seen cool hand Luke Well, yeah,

0:12:42.880 --> 0:12:45.160
<v Speaker 1>you know the hard boiled egg eating cont so cool

0:12:45.200 --> 0:12:50.640
<v Speaker 1>hand Luke Tift. She ate sixty five hard boiled eggs

0:12:50.720 --> 0:12:54.840
<v Speaker 1>in six minutes for seconds. Hundred pounds of woman. Yeah,

0:12:55.080 --> 0:12:57.199
<v Speaker 1>stuff in this food down to throat. Yeah. She eats

0:12:57.320 --> 0:12:59.920
<v Speaker 1>um once a day, one large meal a day, usually

0:13:00.000 --> 0:13:03.360
<v Speaker 1>from a buffet. In the article, she's shown helping herself

0:13:03.400 --> 0:13:07.480
<v Speaker 1>to some sushi um and uh, yeah, she's a hundred pounds.

0:13:07.520 --> 0:13:11.360
<v Speaker 1>She's she lives in Alexandria, Virginia, and she dominates right

0:13:11.400 --> 0:13:14.320
<v Speaker 1>now as of what's the date today, Chuck, the thirty

0:13:14.360 --> 0:13:17.400
<v Speaker 1>one of July. She is number six in the i

0:13:17.640 --> 0:13:19.960
<v Speaker 1>fo c E rankings. I bet she's the top female

0:13:20.000 --> 0:13:24.600
<v Speaker 1>in g Yes. I imagine she destroys the female competition. Yeah,

0:13:25.320 --> 0:13:27.920
<v Speaker 1>it's good for her, right and again, like you said,

0:13:27.960 --> 0:13:29.959
<v Speaker 1>she's a hundred pounds, she's it's awesome and she goes

0:13:30.000 --> 0:13:31.720
<v Speaker 1>by the black Widow. So it doesn't get cooler than

0:13:31.760 --> 0:13:35.160
<v Speaker 1>that right now, not any core. Um. We talked about

0:13:35.200 --> 0:13:38.040
<v Speaker 1>Kobe Ashi, who for I think from like two thousand

0:13:38.080 --> 0:13:41.600
<v Speaker 1>to two thousand and seven held all the major records. Uh,

0:13:41.720 --> 0:13:45.400
<v Speaker 1>he just could not be stopped and so competitive eating.

0:13:45.559 --> 0:13:50.199
<v Speaker 1>He's from Japan. The Japanese just dominated competitive eating until

0:13:50.240 --> 0:13:54.800
<v Speaker 1>two thousand seven Joey Chestnut shows up. Joey, this guy

0:13:55.280 --> 0:13:59.760
<v Speaker 1>has put the smack down on absolutely everybody everyone. He

0:14:00.040 --> 0:14:03.920
<v Speaker 1>hold some crazy, crazy records. Uh. He ate a hundred

0:14:03.960 --> 0:14:06.839
<v Speaker 1>and three Crystal Burghers, which, for our friends in the

0:14:06.920 --> 0:14:10.240
<v Speaker 1>Northeast are the same thing as White Castle pretty much sliders,

0:14:10.760 --> 0:14:12.320
<v Speaker 1>uh and I don't know what they would be out west,

0:14:12.400 --> 0:14:15.080
<v Speaker 1>any clue? Are Jack in the Box small and square.

0:14:16.040 --> 0:14:20.240
<v Speaker 1>Uh no, okay, I don't remember. I don't actually remember

0:14:20.280 --> 0:14:22.120
<v Speaker 1>ever seeing any little sliders out there. I'm sure they

0:14:22.160 --> 0:14:25.240
<v Speaker 1>have them though. Uh. If you go onto the I

0:14:25.480 --> 0:14:28.760
<v Speaker 1>f o C website, click on Joey Chestnut if you

0:14:28.880 --> 0:14:32.000
<v Speaker 1>dare everything that comes up. He's just got this laundry

0:14:32.080 --> 0:14:35.280
<v Speaker 1>list records that he holds. Right, he's a champion eater

0:14:35.440 --> 0:14:39.040
<v Speaker 1>for sure, and he has Kobe Ashi's but uh in

0:14:39.200 --> 0:14:41.480
<v Speaker 1>oh seven oh eight and then just a month or

0:14:41.560 --> 0:14:43.320
<v Speaker 1>like not even a month ago and O nine Yeah,

0:14:43.520 --> 0:14:46.600
<v Speaker 1>instead of new world record, right that jaw injury. Um

0:14:47.240 --> 0:14:51.000
<v Speaker 1>excuse only goes so far. Sixty eight hot dogs is

0:14:51.040 --> 0:14:53.640
<v Speaker 1>what Joey Chestnut eight this year and that's including buns.

0:14:53.680 --> 0:14:56.040
<v Speaker 1>And let's talk about some of these people do this. Um,

0:14:56.120 --> 0:15:00.720
<v Speaker 1>you talked about dunking and water. Almost everybody uses mostly water,

0:15:00.880 --> 0:15:04.280
<v Speaker 1>but you're allowed to with any dip your food in

0:15:04.520 --> 0:15:11.040
<v Speaker 1>a drinks. It makes it you would get so full everywhere. Um,

0:15:11.240 --> 0:15:13.280
<v Speaker 1>have a Roman incident? Is that what you mean? That's

0:15:13.320 --> 0:15:15.400
<v Speaker 1>what the FOC calls it. That's right, Yeah, they call

0:15:15.400 --> 0:15:17.520
<v Speaker 1>it a Roman incident. If you vomit, and I believe

0:15:17.520 --> 0:15:20.400
<v Speaker 1>if you vomit on the table or on the food,

0:15:20.760 --> 0:15:25.520
<v Speaker 1>then you're disqualified. But um, apparently, from what I understand,

0:15:25.560 --> 0:15:28.080
<v Speaker 1>if you puke uh and it doesn't touch the table

0:15:28.160 --> 0:15:32.160
<v Speaker 1>or whatever, um, you can proceed, I guess. But at

0:15:32.200 --> 0:15:34.960
<v Speaker 1>the same time, like they probably count that as eaten.

0:15:35.560 --> 0:15:39.520
<v Speaker 1>I think in two thousand two, Kobayashi um had a

0:15:39.560 --> 0:15:43.080
<v Speaker 1>little controversy where he vomited some up and it was

0:15:43.160 --> 0:15:46.040
<v Speaker 1>counted as eating. He held most of it back though, right, Yeah,

0:15:46.120 --> 0:15:48.040
<v Speaker 1>he put his hand and see that's what's so gross, man.

0:15:48.080 --> 0:15:51.080
<v Speaker 1>And these guys and ladies are eating the stuff and

0:15:51.160 --> 0:15:52.760
<v Speaker 1>they're just stuffing in in their mouths and you can

0:15:52.840 --> 0:15:55.680
<v Speaker 1>see this like look on their face like they're gonna die.

0:15:56.080 --> 0:15:57.360
<v Speaker 1>And all of a sudden you see one of them

0:15:57.480 --> 0:16:00.640
<v Speaker 1>like yeah, and they put their hands over their mouth,

0:16:01.160 --> 0:16:03.440
<v Speaker 1>and you know what's happening. Kind of tell you a

0:16:03.480 --> 0:16:07.000
<v Speaker 1>little story, yeah, God, a little little story from my path.

0:16:07.120 --> 0:16:12.560
<v Speaker 1>Let so imagine Josh Clark age one on July. Okay,

0:16:12.760 --> 0:16:15.000
<v Speaker 1>sleep in a in a field behind a home depot.

0:16:15.160 --> 0:16:21.520
<v Speaker 1>That would have been U. I'm in Athens, Georgia, go dogs, right, uh,

0:16:21.640 --> 0:16:23.840
<v Speaker 1>And I'm at what was the I guess the Half

0:16:23.920 --> 0:16:26.760
<v Speaker 1>Moon Pub. Yeah, it was downstairs. Yeah, I had friends

0:16:26.800 --> 0:16:29.360
<v Speaker 1>at work there downstairs from the Athens Coffee House, I

0:16:29.480 --> 0:16:32.200
<v Speaker 1>think so it was. Um, So, I'm down at half

0:16:32.240 --> 0:16:34.360
<v Speaker 1>Moon hanging out with some friends and I see a

0:16:34.440 --> 0:16:38.240
<v Speaker 1>guy who i'm I have I'm mutual friends with or

0:16:38.320 --> 0:16:40.520
<v Speaker 1>we have mutual friends. I'm sorry, but he and I

0:16:40.600 --> 0:16:44.520
<v Speaker 1>don't really like each other. He comes over and he goes, hey, here,

0:16:44.560 --> 0:16:47.520
<v Speaker 1>it's your birthday. Let me buy you a shot. I'm like, sure,

0:16:47.640 --> 0:16:50.520
<v Speaker 1>no problem. So he buys me a shot of two

0:16:50.640 --> 0:16:55.320
<v Speaker 1>fifty two. What is that? Baccardi? Are you ready? It's

0:16:55.440 --> 0:16:59.600
<v Speaker 1>a shot of bacartie and wild turkey one oh one.

0:17:00.720 --> 0:17:02.800
<v Speaker 1>There is no reason for the shot to exist in

0:17:02.840 --> 0:17:05.600
<v Speaker 1>the universe, right, So the guy buys me the shot.

0:17:06.240 --> 0:17:08.640
<v Speaker 1>I take it, you know, not wanting to to look

0:17:08.680 --> 0:17:11.080
<v Speaker 1>like a coward and already kind of ripped. Um. I

0:17:11.200 --> 0:17:14.159
<v Speaker 1>take the shot and I feel it immediately start to

0:17:14.200 --> 0:17:17.200
<v Speaker 1>come back up, and not just that, everything everything start

0:17:17.240 --> 0:17:19.120
<v Speaker 1>to come back up. I throw my hand in front

0:17:19.160 --> 0:17:21.760
<v Speaker 1>of my mouth and stop it just before it comes

0:17:21.800 --> 0:17:24.960
<v Speaker 1>back up, wipe my mouth, put the shot glass down,

0:17:25.200 --> 0:17:27.240
<v Speaker 1>look the guy in the eye and say thanks for

0:17:27.359 --> 0:17:29.359
<v Speaker 1>the shot, and turn around and walk away. Because he

0:17:29.440 --> 0:17:31.600
<v Speaker 1>was trying to get me the puke, right, I showed him.

0:17:32.359 --> 0:17:34.520
<v Speaker 1>That's what happened in my head. You wanna hear what

0:17:34.560 --> 0:17:37.399
<v Speaker 1>happened in reality. The guy buys me the shot, I

0:17:37.560 --> 0:17:40.119
<v Speaker 1>take it, throw my hand up to my hand, to

0:17:40.280 --> 0:17:44.240
<v Speaker 1>my mouth, puke everywhere, including the bar, on the guy,

0:17:44.560 --> 0:17:47.600
<v Speaker 1>on myself, put the shot glass down, look him in

0:17:47.640 --> 0:17:49.720
<v Speaker 1>the eye and say thanks for the shot, and turned

0:17:49.720 --> 0:17:53.000
<v Speaker 1>around and walked away. You're kidding, and you were disqualified.

0:17:53.240 --> 0:17:55.480
<v Speaker 1>I was disqualified because it would have gotten on some

0:17:55.600 --> 0:17:58.480
<v Speaker 1>food or something. Yeah, Tony first birthday. You know I

0:17:58.560 --> 0:18:00.199
<v Speaker 1>had friends at work there at the time. I bet

0:18:00.240 --> 0:18:02.080
<v Speaker 1>they remember that night. I'm gonna ask them. You should

0:18:02.240 --> 0:18:04.360
<v Speaker 1>ask my buddy Clay. Have them send in some listener mail.

0:18:04.400 --> 0:18:07.080
<v Speaker 1>We'll read it. Alright, So Chuck, let's talk about I

0:18:07.160 --> 0:18:10.560
<v Speaker 1>think we're going to talk about how people do this, right. Yeah,

0:18:10.600 --> 0:18:13.280
<v Speaker 1>I think that the water we're on the water thing

0:18:13.320 --> 0:18:16.440
<v Speaker 1>and we get really sidetracked by vomit. Kobayashi has a

0:18:16.480 --> 0:18:20.520
<v Speaker 1>little technique called Japanese ng or solemnon ng. Yeah, breaking

0:18:20.880 --> 0:18:23.200
<v Speaker 1>the wiener in half, separating the weener from the bun,

0:18:23.840 --> 0:18:26.520
<v Speaker 1>breaking the weener in half, stuffing the winer in his

0:18:26.600 --> 0:18:29.200
<v Speaker 1>mouth with both hands at the same time, at the

0:18:29.240 --> 0:18:31.840
<v Speaker 1>same time to to get yeah, to get the hold

0:18:31.880 --> 0:18:34.320
<v Speaker 1>and then dunking the bun very quickly in the water.

0:18:34.480 --> 0:18:36.080
<v Speaker 1>And it's at that point in the bun is just

0:18:36.160 --> 0:18:39.119
<v Speaker 1>like a you know, stoppy mess. It goes down pretty easy, imagine, right.

0:18:39.160 --> 0:18:41.359
<v Speaker 1>I was doing a little research, dude, and I gotta

0:18:41.400 --> 0:18:45.760
<v Speaker 1>tell you, Crystals is mixing it up. If they're they're

0:18:45.920 --> 0:18:50.320
<v Speaker 1>hamburger eating contest into September coming up. Uh, they have

0:18:50.440 --> 0:18:54.320
<v Speaker 1>a no dunking rule really, and they're introducing their big burgers.

0:18:55.160 --> 0:18:57.560
<v Speaker 1>Oh wow, So it's gonna it's gonna be all crazy,

0:18:57.680 --> 0:18:59.880
<v Speaker 1>gonna get messy. Yeah, but yeah, they won't be allowed

0:18:59.880 --> 0:19:03.520
<v Speaker 1>to which is actually a radical departure from standard rules. Yeah.

0:19:03.600 --> 0:19:06.280
<v Speaker 1>I'd prefer to see a straight up contest. Yeah, I

0:19:06.320 --> 0:19:08.760
<v Speaker 1>mean if it's not sixty eight dogs, who cares, what

0:19:08.840 --> 0:19:12.320
<v Speaker 1>if it's like forty, but it's genuine hot dog eating,

0:19:12.520 --> 0:19:16.040
<v Speaker 1>no dunking, no water, lots of vomiting. Yeah, that's what

0:19:16.119 --> 0:19:18.040
<v Speaker 1>we all want, Chuck, we should probably put like a

0:19:19.080 --> 0:19:22.440
<v Speaker 1>needle coming off of a record at this point. Thank you.

0:19:22.840 --> 0:19:27.119
<v Speaker 1>We've um gotten kind of all delta force on this,

0:19:27.520 --> 0:19:29.920
<v Speaker 1>you know, competitive eating, even though I think it's disgusting.

0:19:30.200 --> 0:19:35.119
<v Speaker 1>Not everybody thinks it's a it's good or great or whatever.

0:19:35.320 --> 0:19:39.160
<v Speaker 1>A lot of people, including the fine, fine actor star

0:19:39.320 --> 0:19:43.359
<v Speaker 1>of Van Wilder, Ryan Reynolds, thinks that basically it's a um,

0:19:43.840 --> 0:19:48.200
<v Speaker 1>it's a real symbol of America's obese wastefulness. And you

0:19:48.280 --> 0:19:51.600
<v Speaker 1>know what, that's not an argument that's easily defended. No,

0:19:51.720 --> 0:19:54.200
<v Speaker 1>it really isn't, because you know, you think, well, this

0:19:54.320 --> 0:19:58.520
<v Speaker 1>guy just eight, um, how many sixty eight hot dogs

0:19:58.560 --> 0:20:02.600
<v Speaker 1>in eight minutes? How many uh, how many kids died

0:20:02.680 --> 0:20:06.639
<v Speaker 1>in the eight minutes from starvation? And some of these competitors.

0:20:06.680 --> 0:20:10.440
<v Speaker 1>You're allowed to make yourself throw the food up afterward, right, Yeah,

0:20:10.520 --> 0:20:13.040
<v Speaker 1>whatever you do after you after it's done, however you

0:20:13.119 --> 0:20:15.040
<v Speaker 1>get rid of it, is okay. So that's straight up

0:20:16.119 --> 0:20:19.240
<v Speaker 1>it is, and that's no one is encouraging that by

0:20:19.320 --> 0:20:21.439
<v Speaker 1>any means. And it's dangerous. Some of these people too,

0:20:21.440 --> 0:20:24.440
<v Speaker 1>when they train, they they'll drink like a gallon of

0:20:24.520 --> 0:20:26.320
<v Speaker 1>water in a minute, and they try and do these

0:20:26.359 --> 0:20:29.320
<v Speaker 1>things to expand your stomach. That's dangerous too. It is

0:20:29.359 --> 0:20:33.320
<v Speaker 1>there's actually water intoxication, which can be fatal because it

0:20:33.520 --> 0:20:37.440
<v Speaker 1>screws with the the dilution of electrolytes in your body,

0:20:38.040 --> 0:20:40.399
<v Speaker 1>which is bad. That's bad news, dude. Right, and a

0:20:40.480 --> 0:20:44.200
<v Speaker 1>woman died of fears back from water intoxication from a contest.

0:20:44.240 --> 0:20:46.399
<v Speaker 1>I had heard that. Well, not only that, Um, you

0:20:46.480 --> 0:20:51.399
<v Speaker 1>can actually get gastro pariasis, which is a stomach paralysis. Right,

0:20:52.040 --> 0:20:56.840
<v Speaker 1>And basically, after your stomach is stretched out enough enough times,

0:20:57.480 --> 0:21:02.159
<v Speaker 1>it will stop contracting and you won't evacuate your stomach

0:21:02.240 --> 0:21:05.200
<v Speaker 1>to your small intestine any longer. Yeah, which is not

0:21:05.320 --> 0:21:07.840
<v Speaker 1>good when that happens. Actually, yeah, so I don't know

0:21:07.880 --> 0:21:09.760
<v Speaker 1>if you knew that. It's it's not good. The dark

0:21:09.840 --> 0:21:13.160
<v Speaker 1>side of competitive eating. Uh, you know the people who

0:21:13.280 --> 0:21:16.000
<v Speaker 1>endorse this or I'm gonna say that, they just have

0:21:16.040 --> 0:21:17.440
<v Speaker 1>a lot of fun with it. And then it's a

0:21:17.520 --> 0:21:19.800
<v Speaker 1>tradition and it's kind of a big joke. I know

0:21:19.880 --> 0:21:21.880
<v Speaker 1>when you see it on TV, they look like they're

0:21:21.880 --> 0:21:24.520
<v Speaker 1>taking it really seriously. Apparently that's all kind of part

0:21:24.560 --> 0:21:26.960
<v Speaker 1>of the act and they all think it's kind of funny.

0:21:27.400 --> 0:21:30.440
<v Speaker 1>But dude, twenty grand on the line. Yeah, there's some

0:21:30.560 --> 0:21:33.800
<v Speaker 1>serious prose money for for Nathan's hot dogs. It's twenty

0:21:34.200 --> 0:21:37.920
<v Speaker 1>dollar prize and the mustard Belt. So, um, that's a

0:21:38.040 --> 0:21:41.919
<v Speaker 1>nice little chunk of change for stuff and down hot dogs. Plus. Also, um,

0:21:42.680 --> 0:21:46.480
<v Speaker 1>I think the i fo c E does not endorse

0:21:46.680 --> 0:21:50.200
<v Speaker 1>or support anybody practicing or training for it. But the

0:21:50.840 --> 0:21:56.520
<v Speaker 1>gurigitators actually do train very hard. Actually, um, I think

0:21:57.200 --> 0:21:59.880
<v Speaker 1>I was reading about an interview yeah with Joey chest

0:22:00.080 --> 0:22:03.160
<v Speaker 1>U And dude, he drinks like a gallon of milk

0:22:03.200 --> 0:22:07.680
<v Speaker 1>in a single sitting to expand his stomach. Um, he

0:22:08.080 --> 0:22:12.560
<v Speaker 1>eats or no, actually goes several days without eating and

0:22:12.640 --> 0:22:16.600
<v Speaker 1>just subsist some protein supplements, so his weight will very radically,

0:22:16.720 --> 0:22:20.280
<v Speaker 1>like in the teens and in low twenties of pounds

0:22:20.920 --> 0:22:24.480
<v Speaker 1>within you know, a couple of weeks, and then afterwards

0:22:24.520 --> 0:22:26.800
<v Speaker 1>he gains a lot of it back, because if you

0:22:26.880 --> 0:22:29.040
<v Speaker 1>eat eight pounds of food, you just gained eight pounds

0:22:29.080 --> 0:22:33.080
<v Speaker 1>pal Until you pass it, it's there and your stomach

0:22:33.200 --> 0:22:36.040
<v Speaker 1>is in big trouble. Yeah, I can't imagine. I hate

0:22:36.040 --> 0:22:38.639
<v Speaker 1>feeling full. For god, that's like overweight. You would think

0:22:38.680 --> 0:22:41.480
<v Speaker 1>that I'd just gorge myself, But dude, I hate feeling full.

0:22:42.000 --> 0:22:45.200
<v Speaker 1>It's the worst stupid metaoism. Do you know why you

0:22:45.280 --> 0:22:47.680
<v Speaker 1>feel full? Uh? Well, I know You've got a little

0:22:47.680 --> 0:22:51.840
<v Speaker 1>science here. Try and legitimize this real. Um. So when

0:22:51.920 --> 0:22:55.880
<v Speaker 1>you're hungry, uh, hormone produced in the stomach called growing

0:22:56.920 --> 0:23:01.240
<v Speaker 1>sends a signal to your brain via the Vargas uh

0:23:01.960 --> 0:23:08.720
<v Speaker 1>nerve I believe, um. And as you eat, a hormone

0:23:08.760 --> 0:23:10.840
<v Speaker 1>produced from the same d n A on the same

0:23:10.920 --> 0:23:17.040
<v Speaker 1>genetic code called opus staton kind of like obese that

0:23:17.320 --> 0:23:20.760
<v Speaker 1>goes to your brain and says, hey, dude, stop eating. Well,

0:23:20.800 --> 0:23:23.920
<v Speaker 1>apparently a physiologist who's studying this name is David Mets

0:23:24.000 --> 0:23:28.880
<v Speaker 1>from the University of Pennsylvania. He has he can't say

0:23:28.920 --> 0:23:31.920
<v Speaker 1>how they're doing it, but from studying a guy called

0:23:32.200 --> 0:23:37.280
<v Speaker 1>eater X sexually, UM, he he's figured out that these

0:23:37.280 --> 0:23:39.560
<v Speaker 1>people have figured out how to block the signal from

0:23:39.600 --> 0:23:44.840
<v Speaker 1>their brain. Just highly dangerous a k. A. Kobayashi. It's

0:23:44.840 --> 0:23:47.760
<v Speaker 1>probably not Kobayashi, but I bet he uses those techniques.

0:23:48.520 --> 0:23:50.240
<v Speaker 1>I think they all do. They have to do. You

0:23:50.320 --> 0:23:52.399
<v Speaker 1>have to expand your stomach. And actually, you noticed a

0:23:52.480 --> 0:23:54.919
<v Speaker 1>lot of these people are very small. Uh. And there

0:23:55.000 --> 0:23:56.920
<v Speaker 1>is a theory that kind of came about that said,

0:23:57.840 --> 0:24:00.479
<v Speaker 1>the less fat you are, because you think, well, if

0:24:00.560 --> 0:24:02.480
<v Speaker 1>you're a big bat guy, yeah, yeah, you're gonna be

0:24:02.520 --> 0:24:05.800
<v Speaker 1>able to just gorge yourself. And there's smaller people like

0:24:05.960 --> 0:24:09.479
<v Speaker 1>the black widow hundred pounds, right, Um, she can put

0:24:09.520 --> 0:24:11.639
<v Speaker 1>it away like the red like the best of them.

0:24:12.200 --> 0:24:13.920
<v Speaker 1>And they think that the reason why is because there's

0:24:14.000 --> 0:24:17.600
<v Speaker 1>less resistance for the stomach to stretch. It's not pressing

0:24:17.680 --> 0:24:19.960
<v Speaker 1>up against fat, which doesn't give as much as air.

0:24:20.200 --> 0:24:22.440
<v Speaker 1>Sort of makes sense. Can I mention the paper that

0:24:22.520 --> 0:24:27.080
<v Speaker 1>was written by Ed Cratchy, he's a uh, he's a

0:24:27.080 --> 0:24:30.320
<v Speaker 1>competitive eater himself, and he were a paper called can

0:24:30.400 --> 0:24:34.320
<v Speaker 1>Abdominal fat act as a restrictive agent on Stomach expansion?

0:24:34.680 --> 0:24:39.639
<v Speaker 1>And Exploration of the impact of adipose tissue and competitive eating?

0:24:40.119 --> 0:24:45.080
<v Speaker 1>So it sounds very intelligent. Unfortunately, the medical community rejected

0:24:45.160 --> 0:24:47.639
<v Speaker 1>it and it refused to publish it and said go

0:24:47.760 --> 0:24:50.440
<v Speaker 1>eat your hot dog's buddy and leave the medical journaling

0:24:50.520 --> 0:24:54.040
<v Speaker 1>to us, right, But Popular Science had an article that

0:24:54.080 --> 0:24:55.960
<v Speaker 1>supported it in two thousand three. That's the tree this

0:24:56.320 --> 0:24:59.359
<v Speaker 1>this basically checks out true. So legitimate maybe, but not

0:24:59.520 --> 0:25:02.280
<v Speaker 1>as far as a medical science is concerned. I do

0:25:02.400 --> 0:25:05.480
<v Speaker 1>want to talk about one gross thing. Yeah, since it

0:25:05.520 --> 0:25:10.800
<v Speaker 1>hasn't been gross at all. Old leg Or Zornitsky, he's

0:25:10.840 --> 0:25:13.720
<v Speaker 1>he's very fashionable apparently he's known for his fashion sense.

0:25:14.119 --> 0:25:17.639
<v Speaker 1>Ukrainian competitive eater. He this is the worst one to me,

0:25:17.840 --> 0:25:20.359
<v Speaker 1>chicken wings. I love all that stuff brought worst. Give it,

0:25:20.480 --> 0:25:23.680
<v Speaker 1>give it, give it up. He ate four thirty two

0:25:23.720 --> 0:25:29.040
<v Speaker 1>ounce bowls of mayonnaise in eight minutes, and I love mayonnaise,

0:25:29.040 --> 0:25:32.120
<v Speaker 1>and it makes me not want to eat mayonnaise. Four

0:25:32.400 --> 0:25:34.679
<v Speaker 1>thirty two ounce bowls of mayonnaise. Can you imagine that? Man?

0:25:35.040 --> 0:25:38.439
<v Speaker 1>Is definitely something that you should eat in moderation. Okay,

0:25:39.160 --> 0:25:41.200
<v Speaker 1>I'm not feeling so good now. Did you mention the

0:25:41.240 --> 0:25:45.200
<v Speaker 1>cow's brains? No, Kobayashi, Kobyashi, he holds the record for

0:25:45.240 --> 0:25:47.480
<v Speaker 1>eating cow's brains, which was do you know how many? Yeah?

0:25:47.520 --> 0:25:50.280
<v Speaker 1>I think it was like eighteen pounds of cows brains

0:25:50.400 --> 0:25:52.800
<v Speaker 1>in fifteen minutes. It was I could not eat one

0:25:52.840 --> 0:25:56.840
<v Speaker 1>ounce of cow's brain in a lifetime. So koby Ashi

0:25:56.920 --> 0:25:58.600
<v Speaker 1>has me lick did that one? Especially not with this

0:25:58.640 --> 0:26:01.879
<v Speaker 1>hoof and mouth thing that they've got going on. Seriously, So,

0:26:02.440 --> 0:26:05.159
<v Speaker 1>if you want to learn more about competitive eating, including

0:26:05.400 --> 0:26:09.760
<v Speaker 1>Ed Grebanowski's um first person account of what and eating

0:26:09.840 --> 0:26:13.760
<v Speaker 1>contest is like, you can type in competitive eating appropriately

0:26:13.920 --> 0:26:16.200
<v Speaker 1>enough in the handy search bar how stuff works dot com?

0:26:16.520 --> 0:26:18.920
<v Speaker 1>And since I just said handy search bar how stuff

0:26:18.920 --> 0:26:22.359
<v Speaker 1>works dot Com, that means it's time. Thank god for

0:26:22.640 --> 0:26:29.520
<v Speaker 1>listener mail. Josh, I'm just gonna call this, um, we

0:26:29.640 --> 0:26:33.560
<v Speaker 1>are banned in classes? Yeah, I saw this one, you know. Yeah,

0:26:34.000 --> 0:26:36.440
<v Speaker 1>this from Sarah, and Sarah says, I love the podcast,

0:26:36.560 --> 0:26:39.359
<v Speaker 1>but I recently got a banned for my AP biology class.

0:26:39.960 --> 0:26:42.439
<v Speaker 1>And did you take AP classes? You probably did, your

0:26:42.480 --> 0:26:47.240
<v Speaker 1>smart guy. Really, I took AP English and AP history actually,

0:26:47.320 --> 0:26:50.639
<v Speaker 1>but science not my thing. She is a senior in

0:26:50.720 --> 0:26:52.600
<v Speaker 1>high school and for the past year she has spent

0:26:52.680 --> 0:26:56.080
<v Speaker 1>every day in biology lab poking dead things and staring

0:26:56.280 --> 0:26:59.360
<v Speaker 1>at cell walls in a microscope. You can imagine gets

0:26:59.359 --> 0:27:03.200
<v Speaker 1>a little boring, even for a bio fanatic, ignoring the

0:27:03.280 --> 0:27:06.600
<v Speaker 1>stinch of fetal pigs and memorizing the function of cell organelles.

0:27:07.080 --> 0:27:08.959
<v Speaker 1>So during study hall, I would take out my iPod

0:27:09.040 --> 0:27:11.520
<v Speaker 1>and listen to your podcast. Some of the subjects we

0:27:11.560 --> 0:27:14.760
<v Speaker 1>would cover overlap with podcast episodes I just listened to,

0:27:14.960 --> 0:27:17.000
<v Speaker 1>so I would mention what I had learned in essays

0:27:17.640 --> 0:27:23.320
<v Speaker 1>or discussions and even on an AP exam using us. Anyway,

0:27:23.400 --> 0:27:25.439
<v Speaker 1>my teacher discovered this. She was thrilled that I've been

0:27:25.520 --> 0:27:28.680
<v Speaker 1>doing research out of class and she asked where I

0:27:28.760 --> 0:27:31.399
<v Speaker 1>was learning all these odd but accurate facts. When I

0:27:31.520 --> 0:27:33.240
<v Speaker 1>let her listen to the iPod, she called it a

0:27:33.359 --> 0:27:36.879
<v Speaker 1>utensil for cheating or a tool of the devil, and

0:27:37.000 --> 0:27:39.760
<v Speaker 1>subsequently banned it from our classroom. And I really think

0:27:39.840 --> 0:27:41.600
<v Speaker 1>she was more upset about not being able to answer

0:27:41.680 --> 0:27:44.760
<v Speaker 1>my questions about alien hand syndrome than she was about

0:27:44.800 --> 0:27:47.280
<v Speaker 1>my listening to the podcast. But either way, thanks so

0:27:47.400 --> 0:27:50.040
<v Speaker 1>much for helping me. As her essay questions, you guys

0:27:50.080 --> 0:27:52.399
<v Speaker 1>are the best. For the record, I never used your

0:27:52.440 --> 0:27:56.320
<v Speaker 1>podcasts as a utensive to cheating. All the best, Sarah, fantastic.

0:27:56.680 --> 0:28:01.159
<v Speaker 1>So we are educating and getting kids in trouble all

0:28:01.240 --> 0:28:03.960
<v Speaker 1>over the world. I like that our listeners are generally

0:28:04.040 --> 0:28:07.240
<v Speaker 1>moral people. I think so good false at the very least,

0:28:07.280 --> 0:28:11.440
<v Speaker 1>there is if If you've ever been told that we're

0:28:11.640 --> 0:28:15.480
<v Speaker 1>a utensil for something, uh, let us know. Send it

0:28:15.560 --> 0:28:19.600
<v Speaker 1>in an email to stuff podcast at how stuff works

0:28:19.840 --> 0:28:27.159
<v Speaker 1>dot com. For more on this and thousands of other topics,

0:28:27.440 --> 0:28:30.280
<v Speaker 1>is it how stuff works dot com. Want more how

0:28:30.400 --> 0:28:33.040
<v Speaker 1>stuff works, check out our blogs on the house stuff

0:28:33.080 --> 0:28:38.280
<v Speaker 1>works dot com home page. Hey, If you're a fan

0:28:38.320 --> 0:28:41.640
<v Speaker 1>of Altoids that curiously strong mints, you probably have a

0:28:41.680 --> 0:28:43.880
<v Speaker 1>lot of empty tins laying around. You can do some

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<v Speaker 1>pretty cool stuff with them. You can make survival kids,

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<v Speaker 1>flash drives, even robots. Check out Altoids on Facebook to

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<v Speaker 1>find out more. Brought to you by the reinvented two

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<v Speaker 1>thousand twelve camera. It's ready, are you