1
00:00:01,000 --> 00:00:03,560
Speaker 1: It's Brook and Jeffrey in the Morning, and today's show

2
00:00:03,680 --> 00:00:08,800
Speaker 1: is sponsored by Hacky Sack, celebrating fifty years of helping

3
00:00:08,840 --> 00:00:13,760
Speaker 1: us identify local burnouts kickings in the curb. Literally, we

4
00:00:13,920 --> 00:00:15,000
Speaker 1: have a Hacki Sack.

5
00:00:15,640 --> 00:00:19,120
Speaker 2: That was the most energetic Hacky Sack anyway.

6
00:00:19,160 --> 00:00:22,400
Speaker 1: Great place to hack some Sack is in Manhattan outside

7
00:00:22,520 --> 00:00:28,040
Speaker 1: the famous restaurant Sarendipity three. Remember that restaurant They set

8
00:00:28,080 --> 00:00:34,360
Speaker 1: the Guinness Book World record for most expensive French fries ever. Yeah,

9
00:00:34,400 --> 00:00:35,480
Speaker 1: this was years ago.

10
00:00:35,560 --> 00:00:36,480
Speaker 3: We talked about that.

11
00:00:36,479 --> 00:00:39,400
Speaker 4: That's why the Hacky Sack is outside, not inside the restaurant.

12
00:00:39,600 --> 00:00:43,680
Speaker 1: Okay, they stop serving that, but today it's National French

13
00:00:43,720 --> 00:00:46,080
Speaker 1: Fry Day. Oh god, and to sell them what do

14
00:00:46,080 --> 00:00:46,319
Speaker 1: you mean?

15
00:00:46,360 --> 00:00:48,640
Speaker 2: Oh God, what are they gonna do? I hate rich

16
00:00:48,720 --> 00:00:49,280
Speaker 2: French fries.

17
00:00:49,560 --> 00:00:52,479
Speaker 1: You can stand outside of Sarendipity three and protests the

18
00:00:52,560 --> 00:00:54,760
Speaker 1: rich fresh fries if you want, but they're bringing them

19
00:00:54,760 --> 00:00:56,160
Speaker 1: back for today only.

20
00:00:56,440 --> 00:00:57,080
Speaker 2: Yeah.

21
00:00:57,160 --> 00:00:59,400
Speaker 1: It's a plate of the krem de la Creme of

22
00:00:59,480 --> 00:01:05,160
Speaker 1: palm free for just two hundred bucks. And what comes

23
00:01:05,160 --> 00:01:08,040
Speaker 1: with these pricey spicy spuds. I'm just gonna read off

24
00:01:08,080 --> 00:01:12,440
Speaker 1: the ingredients. It's made with chipper beck potatoes cooked in

25
00:01:12,600 --> 00:01:14,280
Speaker 1: dom paring young champagne.

26
00:01:15,800 --> 00:01:17,560
Speaker 2: That sounds soggy though, don't you.

27
00:01:19,120 --> 00:01:23,880
Speaker 1: Yes, special ardine vinegar, cage free goose fat shipped from France,

28
00:01:23,959 --> 00:01:30,200
Speaker 1: the Gerande truffle salt, Pecorino Tartu fellow cheese from the

29
00:01:30,240 --> 00:01:37,880
Speaker 1: Island of Crete, shaved black summer truffles from Italy organic

30
00:01:38,000 --> 00:01:43,039
Speaker 1: a to grass fed cream from Jersey cows, topped off

31
00:01:43,120 --> 00:01:47,800
Speaker 1: with twenty three carrot edible gold dust. Oh God, just

32
00:01:47,920 --> 00:01:49,760
Speaker 1: reading that made me feel poor. Yeah.

33
00:01:49,880 --> 00:01:51,960
Speaker 2: I didn't even understand half of what you said.

34
00:01:52,640 --> 00:01:55,560
Speaker 5: Can you imagine like getting your excuse me, but I

35
00:01:55,560 --> 00:01:58,640
Speaker 5: don't see that much gold dust?

36
00:01:59,240 --> 00:02:02,080
Speaker 2: And then after that you're like, and I need more catchup.

37
00:02:07,160 --> 00:02:09,160
Speaker 1: Well, happy Friday. Let's get into the shot collar.

38
00:02:09,280 --> 00:02:10,040
Speaker 3: Question of the day.

39
00:02:10,800 --> 00:02:13,440
Speaker 1: Bucket is a no go, So I'm gonna send it

40
00:02:13,520 --> 00:02:17,600
Speaker 1: over to my flow bro diadgital j to the Ak

41
00:02:17,880 --> 00:02:18,360
Speaker 1: e J.

42
00:02:19,919 --> 00:02:20,760
Speaker 3: That was smooth.

43
00:02:21,120 --> 00:02:22,760
Speaker 1: It was tell us what we're doing, Jake.

44
00:02:22,919 --> 00:02:25,760
Speaker 3: I've got a question for the room. Okay, does anyone here?

45
00:02:25,840 --> 00:02:30,400
Speaker 3: Noah potatoes favorite day of the week. Oh no, it's Friday.

46
00:02:30,080 --> 00:02:34,960
Speaker 2: Of course, French fries for everybody this morning.

47
00:02:36,520 --> 00:02:44,320
Speaker 3: Yeah, I say that because it is National French Friday. Now.

48
00:02:44,480 --> 00:02:46,800
Speaker 3: To celebrate the King of all side dishes, We're going

49
00:02:47,000 --> 00:02:52,079
Speaker 3: around the room a holy strong bowlie past the ai

50
00:02:52,600 --> 00:02:56,720
Speaker 3: cut once Friday twice, cover it all in everything, nice

51
00:02:56,800 --> 00:03:02,639
Speaker 3: French fries, shot collar. Question of the day a small

52
00:03:02,680 --> 00:03:04,480
Speaker 3: serving of French fried trivia. If you get it right,

53
00:03:04,520 --> 00:03:06,840
Speaker 3: you're safe, and if you get it wrong, you'll be shocked.

54
00:03:06,880 --> 00:03:13,639
Speaker 3: While peeling potatoes in the mess hall oh potatoes, We'll

55
00:03:13,680 --> 00:03:16,200
Speaker 3: start with the bass potato of the Bunch, otherwise known

56
00:03:16,200 --> 00:03:23,000
Speaker 3: as the show's small fry Alexis. Here's your question. Between McDonald's, Wendy's,

57
00:03:23,080 --> 00:03:26,200
Speaker 3: and Burger King, which gives you the most fries on

58
00:03:26,520 --> 00:03:30,200
Speaker 3: average in a medium serving? Oh that is.

59
00:03:31,680 --> 00:03:34,360
Speaker 5: I ate Burger King for the first time in years

60
00:03:34,400 --> 00:03:38,080
Speaker 5: the other day, and I remember literally saying, Wow, they

61
00:03:38,120 --> 00:03:39,560
Speaker 5: gave me so many fries.

62
00:03:39,640 --> 00:03:42,880
Speaker 4: I don't think it's McDonald's because they're too big, they're

63
00:03:42,920 --> 00:03:45,480
Speaker 4: just yeah, But that was McDonald's is the first one

64
00:03:45,520 --> 00:03:47,200
Speaker 4: that came up with like supersize.

65
00:03:47,280 --> 00:03:48,280
Speaker 2: I mean, they were all about it.

66
00:03:48,320 --> 00:03:50,279
Speaker 1: They really lean in on their French.

67
00:03:49,960 --> 00:03:54,200
Speaker 2: Fries number and it's how they get people addicted.

68
00:03:54,360 --> 00:03:55,200
Speaker 3: I'm gonna go.

69
00:03:55,120 --> 00:03:56,680
Speaker 2: I'm still gonna go with Burger King.

70
00:03:57,320 --> 00:04:00,440
Speaker 3: Burger King gives you, on average thirty six and a

71
00:04:00,480 --> 00:04:06,640
Speaker 3: medium serving, and that is the least on average gives

72
00:04:06,640 --> 00:04:10,200
Speaker 3: you fifty six, and McDonald's on average gives you seventy six.

73
00:04:11,800 --> 00:04:13,360
Speaker 2: You've probably got a fake of the thickness.

74
00:04:13,480 --> 00:04:14,640
Speaker 5: I also just remembered.

75
00:04:22,880 --> 00:04:24,880
Speaker 3: They've got a bumper sticker on her car that reads

76
00:04:24,920 --> 00:04:29,839
Speaker 3: fry this Grandma Brook. So they're called French Fries. They've

77
00:04:29,839 --> 00:04:32,160
Speaker 3: actually been around in a country different than France in

78
00:04:32,240 --> 00:04:35,960
Speaker 3: sixteen hundred, but since the country's dominant language is French,

79
00:04:36,080 --> 00:04:39,479
Speaker 3: the name still stuck. What country in Europe can we

80
00:04:39,520 --> 00:04:40,920
Speaker 3: attribute French Fries to?

81
00:04:41,560 --> 00:04:45,000
Speaker 1: Wow, one of the French speaking countries over in Europe.

82
00:04:46,160 --> 00:04:48,800
Speaker 1: I know Monico is French speaking, but that has like

83
00:04:48,880 --> 00:04:51,800
Speaker 1: six people in it, so I don't think they invented

84
00:04:52,000 --> 00:04:53,239
Speaker 1: an entire meal.

85
00:04:53,440 --> 00:04:54,120
Speaker 2: It's interesting.

86
00:04:54,200 --> 00:04:56,280
Speaker 4: I mean, the French language part is what's throwing me off,

87
00:04:56,279 --> 00:04:58,839
Speaker 4: because I would have said Ireland just because of their potato.

88
00:04:59,360 --> 00:05:03,039
Speaker 1: You know, situation are the Belgians. Do they speak French

89
00:05:03,080 --> 00:05:05,320
Speaker 1: there and they invent a whole bunch of foods.

90
00:05:05,400 --> 00:05:08,840
Speaker 2: That's a really good point. Okay, I don't like Belgium

91
00:05:08,839 --> 00:05:09,200
Speaker 2: because they.

92
00:05:09,160 --> 00:05:09,920
Speaker 3: Got waffles too.

93
00:05:09,960 --> 00:05:13,880
Speaker 4: They like to Belgium.

94
00:05:13,680 --> 00:05:16,920
Speaker 3: The country we can attribute French fries to also speaks French,

95
00:05:16,960 --> 00:05:22,320
Speaker 3: but is not France. The country is Belgium. Good Brook

96
00:05:22,440 --> 00:05:25,400
Speaker 3: is safe. Ronde Jose, whose nickname of middle school was

97
00:05:25,480 --> 00:05:29,680
Speaker 3: Lord of the Fries. A first of its kind machine

98
00:05:29,680 --> 00:05:33,000
Speaker 3: called Mister French Fry debut in Australia in nineteen eighty two.

99
00:05:33,880 --> 00:05:37,200
Speaker 3: Was it a machine that turned stale fries into recycled paper?

100
00:05:37,520 --> 00:05:42,400
Speaker 3: Whoa a French fry vending machine or a coin operated

101
00:05:42,480 --> 00:05:45,880
Speaker 3: French fry video game? What was mister French Fry?

102
00:05:46,000 --> 00:05:48,200
Speaker 1: How would you turn French fries into paper?

103
00:05:48,440 --> 00:05:49,600
Speaker 3: I don't know that.

104
00:05:51,160 --> 00:05:54,680
Speaker 2: I wanted to be fiber there.

105
00:05:55,000 --> 00:05:57,920
Speaker 5: I could see the video game too, being like Mister

106
00:05:57,960 --> 00:05:59,840
Speaker 5: French Fry, like an arcade game.

107
00:06:00,200 --> 00:06:03,159
Speaker 4: But the vending machine would be sweet vending machine of fries.

108
00:06:03,200 --> 00:06:05,040
Speaker 4: I don't know how they'd come in hot though.

109
00:06:05,279 --> 00:06:08,120
Speaker 5: Oh man, I really I think I'm gonna go with

110
00:06:08,120 --> 00:06:11,040
Speaker 5: my instincts here, and I'm gonna go with a vending machine.

111
00:06:11,240 --> 00:06:13,239
Speaker 3: A first of it's kind of machine called Mister French

112
00:06:13,279 --> 00:06:16,160
Speaker 3: Fried debuted in Australia nineteen eighty two, and that was

113
00:06:16,200 --> 00:06:22,080
Speaker 3: a French fry vending machine. It cooked and dispensed fries

114
00:06:22,160 --> 00:06:23,200
Speaker 3: in under a minute.

115
00:06:23,600 --> 00:06:24,160
Speaker 5: Wow.

116
00:06:24,279 --> 00:06:27,200
Speaker 4: Why aren't those coighege campuses everywhere? We need to go

117
00:06:27,240 --> 00:06:30,279
Speaker 4: into a business. Let's bring these babies back. Yeah.

118
00:06:30,560 --> 00:06:33,279
Speaker 3: Now on a Jeffrey who once believed all French fries

119
00:06:33,320 --> 00:06:35,120
Speaker 3: were cooked in France. But I had to correct him

120
00:06:35,120 --> 00:06:39,240
Speaker 3: because we all know fries are cooked in Greece. Jeff,

121
00:06:39,800 --> 00:06:42,640
Speaker 3: According to a survey of fifty one thousand people, what

122
00:06:42,720 --> 00:06:45,840
Speaker 3: are the top three dipping sauces for French fries?

123
00:06:47,680 --> 00:06:47,880
Speaker 1: First?

124
00:06:47,880 --> 00:06:49,680
Speaker 3: I mean, don't have to get these in order, but

125
00:06:49,760 --> 00:06:50,839
Speaker 3: I need all three.

126
00:06:51,160 --> 00:06:53,320
Speaker 1: Yeah, I need to put myself in like a burger

127
00:06:53,400 --> 00:06:57,000
Speaker 1: king drive through mindset. They're asking the common person about this,

128
00:06:57,400 --> 00:06:59,800
Speaker 1: you know, the basic bee what they like.

129
00:06:59,880 --> 00:07:01,279
Speaker 2: I love the dipping sauce.

130
00:07:01,360 --> 00:07:04,480
Speaker 1: I'm not the common folk basic b type. So you ose,

131
00:07:04,640 --> 00:07:06,600
Speaker 1: what are the three sauces that we should pick? Two?

132
00:07:06,680 --> 00:07:10,440
Speaker 5: You're gonna easily lock in ranch and ketchup.

133
00:07:10,760 --> 00:07:12,360
Speaker 2: I was gonna say barbecue. Two.

134
00:07:13,040 --> 00:07:14,920
Speaker 4: I mean, when you go to like Red Robin, their

135
00:07:14,960 --> 00:07:19,240
Speaker 4: campfire sauce is huge, and that's ranch and barbecue mixed together.

136
00:07:19,280 --> 00:07:21,760
Speaker 1: Don't they just have fry sauce? Isn't that a thing

137
00:07:22,040 --> 00:07:26,120
Speaker 1: is ketch caviar is not going to be in.

138
00:07:26,040 --> 00:07:30,320
Speaker 5: The top Okay, liquid gold.

139
00:07:30,400 --> 00:07:32,760
Speaker 1: Let me just go off, you guys. I'm gonna say Ranch,

140
00:07:32,920 --> 00:07:36,720
Speaker 1: I'm gonna say ketchup, and I'm gonna say fry sauce.

141
00:07:36,840 --> 00:07:39,080
Speaker 3: According to a survey of fifty one thousand people, these

142
00:07:39,080 --> 00:07:41,800
Speaker 3: are the top three dipping sauces for fries. Number one,

143
00:07:41,840 --> 00:07:45,040
Speaker 3: with thirty two percent of the vote was Ranch Jay.

144
00:07:45,240 --> 00:07:49,400
Speaker 3: Number two twine percent of the vote was ketchup. Number

145
00:07:49,440 --> 00:07:52,559
Speaker 3: two after Ranch, and number three with twenty four percent

146
00:07:52,560 --> 00:07:57,680
Speaker 3: of the vote is barbecue Sauce. Just outside the top

147
00:07:57,720 --> 00:08:00,560
Speaker 3: three was honey Mustard, sweet Chili sauce and blue cheese.

148
00:08:00,680 --> 00:08:02,400
Speaker 1: Alexis and I are going to be getting shot because

149
00:08:02,400 --> 00:08:04,720
Speaker 1: we got ours wrong. And somebody wanted to hear poker

150
00:08:04,800 --> 00:08:10,200
Speaker 1: face by Lady Gaga. Carried mine, carried mine. No, he

151
00:08:10,320 --> 00:08:15,040
Speaker 1: can't read my poker face. Jeez, got me like no bottle.

152
00:08:17,840 --> 00:08:19,440
Speaker 2: That was great, enjoyed it?

153
00:08:19,560 --> 00:08:20,480
Speaker 3: Yeah you collars.

154
00:08:20,560 --> 00:08:23,320
Speaker 1: Question of the day, Happy French Friday. Phone tap coming

155
00:08:23,400 --> 00:08:24,679
Speaker 1: up just a few minutes.