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Speaker 1: Creeping showers all day today and tomorrow. Highs in the

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Speaker 1: mid sixties, hopefully putting a damn that drought though, because

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Speaker 1: it's been a wet twenty three so far. Ryan Roses

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Speaker 1: seven forty. This morning she got a photo from her

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Speaker 1: husband while he was traveling. She said it looked like

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Speaker 1: the photo was cropped, so she uncropped it. Yeah, I

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Speaker 1: didn't know that you put revert. You can revert back

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Speaker 1: to original, so she must have reverted back to original.

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Speaker 1: Huh No, And anyway, I don't even know how to crop,

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Speaker 1: so we're sending how to crop find out what she

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Speaker 1: saw seven forty. So Ryan's Roses seven forty got pay

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Speaker 1: your bills back, got tickets to go see Sam Smith.

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Speaker 1: So I just said to you that they released the

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Speaker 1: top food combos awo. This comes from Uber Eats summer

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Speaker 1: obvious pancakes and sausage, casin dias and sour cream, and

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Speaker 1: then another one not so obvious, watermelon and mustard. So

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Speaker 1: I mean, I look, I love the marriage of two

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Speaker 1: different food families the crow not uh, salt and caramel.

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Speaker 1: You know, I like all that stuff. So here's what

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Speaker 1: they say. But these are kind of crazy. I don't

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Speaker 1: know what these These were top food combles from Uber Eats,

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Speaker 1: fruit roll ups and hot cheetos. I guess you don't

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Speaker 1: eat them at the same time, or do you? Or

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Speaker 1: do you roll the fruit roll up around the cheeto?

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Speaker 1: That's what that's That's what they're saying that this is

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Speaker 1: like the combinations that people were buying so that they

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Speaker 1: could eat them to get there. Pickles and whipped cream. No,

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Speaker 1: maybe if you're pregnant. This one is really a disgrace.

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Speaker 1: It's disrespectful to the tomato and to the dark chocolate.

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Speaker 1: It really is. Dark chocolate needs to beat dark chocolate.

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Speaker 1: Tomatoes need to be tomatoes. How do you even do it?

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Speaker 1: Dark chocolate and tomatoes? No? I could what do you?

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Speaker 1: How do you? Why where do you put the tomato?

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Speaker 1: Want a piece of dark chocolate? I don't know, but

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Speaker 1: it's disrespectful to bout the tomato and the chocolate. So

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Speaker 1: please let me think about this. Pizza and apple sauce. No,

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Speaker 1: wait a minute, could that be good? Well, they say

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Speaker 1: it's on food blogs that people put apple sauce paring.

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Speaker 1: What could you do like a pineapple pizza that could work?

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Speaker 1: All right, I'll let it slide, but don't disrespect the tomato.

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Speaker 1: You're back to the dark chocolate. Let that one go.

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Speaker 1: I'm a tomato lover. Look, I respected tomato. The only

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Speaker 1: thing goes on my tomatoes or olive oil, maybe a

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Speaker 1: pinch of salt. HM, sushi and ranch dressing. I don't

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Speaker 1: hate what. You don't hate that? No, I don't. I'm

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Speaker 1: sorry you, I'm sorry. I don't hate it. I don't

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Speaker 1: even like ranch dressing. It's like, what is that? How

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Speaker 1: is that different than a fish talcol a fish tacolate

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Speaker 1: with cream? I don't want that either. Oh my gosh,

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Speaker 1: you're right. It's the same thing, sauce or something. No

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Speaker 1: if fish taco that has like cream, like sal cream,

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Speaker 1: same thing, that's exact, same thing, Sara cream. Ranch dressing.

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Speaker 1: What is ranch dressing? I don't even know. It's a

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Speaker 1: bunch of weird. Basically, it's basically mayo and herbs. It's

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Speaker 1: like a watery mayoe lebonye. I'm going to look it up.

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Speaker 1: Ranch dressing is buttermilk, salt, garlic, onion, mustard, herbs and

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Speaker 1: spiced mixes into a sauce based in man, Yeah, it's

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Speaker 1: a bunch of that stuff. Doesn't sound so it's fine. Yeah,

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Speaker 1: because when they put a spicy mayo one like sushi rolls,

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Speaker 1: it's the same same, same, same same. Okay, but don't

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Speaker 1: disrespect the tomatoes. Okay, let popcorn and pickle juice. I

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Speaker 1: don't hate it either. Apparently she's put her stamp up,

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Speaker 1: all right? How about a fruity pebbles on a cheeseburger.

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Speaker 1: That is what people are saying is gonna be big

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Speaker 1: and twenty three. They take your burger and you put

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Speaker 1: crunchy fruity pebbles on the cheese. People are talking about

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Speaker 1: this year food combos top food combos of toy Twain.

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Speaker 1: I'm trying to think of anything I actually do that strange.

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Speaker 1: You do a lot of things that are strange, but

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Speaker 1: really food wise. M h Yeah. You eat coffee grounds, Okay,

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Speaker 1: like why wouldn't you. I've seen you just take the

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Speaker 1: coffee beans and just like that the beans. I have

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Speaker 1: eaten the beans, but I take the grounds. You know,

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Speaker 1: when you grind your coffee and I take the grounds

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Speaker 1: and I tap a few into my shakes because it

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Speaker 1: makes me think I'm having an oreos. I've seen you

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Speaker 1: just eat a coffee bean before right, that's fantastic, bitter,

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Speaker 1: nice toast, nice roast. What else have you done that's

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Speaker 1: weird food wise? I'll get back to you. I'm gonna

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Speaker 1: get into you like sardines, which is you know there's

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Speaker 1: I don't just like them, but you could just like

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Speaker 1: you just eat them out of the can. Like there's

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Speaker 1: like four people in my life they do that, like you,

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Speaker 1: my dad. I know they're great for you and whatnot,

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Speaker 1: but I just like sardines. That so show Mega three

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Speaker 1: sardines Ryan's roses next.