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Speaker 1: Are you traveling for the holidays, then you might want

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Speaker 1: to consider United Airlines.

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Speaker 2: Oh is this a paid advertise?

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Speaker 3: It's not paid, but I hate de guy.

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Speaker 1: Yeah, well not after today, because United has a new

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Speaker 1: holiday strategy. Between this month and the beginning of spring.

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Speaker 1: The airline is going to block off six seats on

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Speaker 1: every flight of their Boeing seven to fifty sevens, where

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Speaker 1: nobody's going to be allowed to sit there, nobody at all.

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Speaker 2: Why Why so they can charge people more for the

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Speaker 2: tickets around it.

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Speaker 4: No about Debbie Downer.

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Speaker 1: It's because that's the time of year where passengers get fatter,

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Speaker 1: so to make sure the planes can still physically take

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Speaker 1: off because you know they have weight limits on these flights,

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Speaker 1: They're leaving six seats on every flight empty.

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Speaker 4: But it's good because this way you can feel free

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Speaker 4: to just.

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Speaker 1: Go for it on the holiday dinners without thinking to

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Speaker 1: yourself like, oh god, if I go back for four

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Speaker 1: on Candy Gams, I might round the plane home this time.

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Speaker 2: It's never been one of my concerns.

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Speaker 5: Well, it should be apparently the funniest way to miss

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Speaker 5: a flight ever.

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Speaker 3: I need too much.

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Speaker 1: Pie and they're gonna put laminated plastic signs over all

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Speaker 1: the empty seats here, they are just to show that

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Speaker 1: you can't sit there. The very courteous signs please excuse

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Speaker 1: the inconvenience sort of things.

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Speaker 2: I thought it was like you all gained weight and

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Speaker 2: now we can't sit people here, but they just say

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Speaker 2: please excuse the end.

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Speaker 4: That's probably tiny font in between.

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Speaker 1: But the average male passengers winter weight goes up from

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Speaker 1: one hundred and ninety pounds to two hundred and five

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Speaker 1: during the holidays.

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Speaker 4: All right, boys, you're doing some work in the summer.

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Speaker 4: The average female passengers winter weight.

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Speaker 3: Game on a bigger game, bigger game.

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Speaker 1: They are not listing that information. It's not public knowledge. Brook,

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Speaker 1: Would you care to comment?

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Speaker 3: I'll easily do seventeen. I judge it wasn't a.

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Speaker 4: Challenge, but go for it.

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Speaker 1: And if that happens, make sure you fly United or

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Speaker 1: you're not gonna be able to get off the ground anyway.

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Speaker 1: Let's move on to the shack calling question of the

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Speaker 1: day and send it on over to Digital Jake, the

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Speaker 1: most festive man on.

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Speaker 4: The morning show, Jake, what are we going to be

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Speaker 4: doing today?

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Speaker 6: I don't think Jose has ever mentioned this before even

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Speaker 6: one time, but he used to work as a server

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Speaker 6: at a fancy restaurant in the airports.

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Speaker 3: Who, No, I have never heard that. Yeah I did,

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Speaker 3: and he's.

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Speaker 1: Yeah.

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Speaker 6: Jose learned early on he needed to trick his customers

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Speaker 6: into tipping more. Yeah, Jose would secretly charge every table

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Speaker 6: silverware fees. Just how the airlines make you pay for

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Speaker 6: headphones on the plane.

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Speaker 3: Yes, smart fo Yeah.

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Speaker 4: That's gonna be seventeen extra dollars.

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Speaker 3: You know.

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Speaker 6: But other less cunning waiters might use different techniques to

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Speaker 6: squeeze more cash out of their patrons. And a new

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Speaker 6: survey asked a thousand people to name something specific a

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Speaker 6: server might.

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Speaker 3: Do to get good tips.

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Speaker 6: Interesting, I have the top five most common responses, and

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Speaker 6: we'll uncover those in an early bird special edition of.

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Speaker 3: The Unglued Family Feud.

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Speaker 6: We'll start with the guy who always tips sixty nine percent,

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Speaker 6: Young Jeffrey.

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Speaker 3: Jeffrey, tell me something a waiter might do to get

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Speaker 3: better tips.

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Speaker 2: Have you ever worked as a waiter, Jeffrey, I don't know.

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Speaker 4: I worked as a cashier at a bakery.

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Speaker 5: Uh, you've been served by many people on silver platt I.

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Speaker 1: Have, and sometimes I'm not sure what I want to

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Speaker 1: order off the menu. And I want to make sure

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Speaker 1: that I order something that's actually good.

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Speaker 2: Okay, yeah, because the waiter is always going to tell

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Speaker 2: you what's bad.

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Speaker 3: On the Men Show.

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Speaker 1: Well, no, but sometimes if I order something and the

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Speaker 1: waiter like says, ooh, that's a good one, like fist

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Speaker 1: bumps me afterwards, like you need.

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Speaker 3: A confidence boost.

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Speaker 4: From your waiter. Good choice on that chicken pacata, bro,

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Speaker 4: I like that on this. I'm not kidding.

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Speaker 1: What about fist bumping after your order?

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Speaker 3: I would except to give a recommendation on the menu.

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Speaker 1: That's not what I said, Okay, I said, I'm not

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Speaker 1: a recommendation. I'm not taking the recommendations. I want acknowledgement

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Speaker 1: that my order was a good choice.

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Speaker 6: Yeah, physical, I'll count that as two different answers Jeffrey,

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Speaker 6: and they're both no dabbing or dapping really either want

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Speaker 6: who over to alexis something a waiter would do to

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Speaker 6: get better tips.

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Speaker 7: So I also worked at a restaurant not as nice

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Speaker 7: as Jose's. Did you work at one that's closed now permanently?

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Speaker 7: But I worked in the beer garden of it too

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Speaker 7: a lot. And what I like to do to try

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Speaker 7: to get more tips, I like to give people like,

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Speaker 7: you know, a little extra splash of vodka and their drink,

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Speaker 7: or like an extra free beer. You just serve people

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Speaker 7: kind of, but they did it more so giving them

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Speaker 7: free things, Jake, is where I'm going with this.

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Speaker 1: Number one under the restaurant and shutting down.

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Speaker 3: Oh, let's just put her place out of business. Three

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Speaker 3: things is not a top five? Is all there? Still

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Speaker 3: we're going over to Jose. This would be your category.

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Speaker 5: Yeah, well, I'm confused because giving recommendations and giving free

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Speaker 5: stuff were my first two.

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Speaker 3: And maybe think simpler.

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Speaker 5: Well, since you said simpler, I think the best way

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Speaker 5: to get a good tip isn't just good service, but

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Speaker 5: it's fast service. So getting to the table quickly is

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Speaker 5: my answer.

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Speaker 6: Fast service is number five on the list. Simple one

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Speaker 6: still on there?

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Speaker 2: Think small Brook, Okay, I'm thinking small. I mean I

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Speaker 2: think it's just nice. This is so general though. It

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Speaker 2: is just when they're attentive, like when they fill your

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Speaker 2: water glass or that's actually really I don't like too

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Speaker 2: much checking in, but like enough check like check in

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Speaker 2: after your meal's there, to say hey, do you need

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Speaker 2: anything else? That's always nice when.

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Speaker 4: They do their job. That's an interesting one.

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Speaker 2: I think I think when they check in with the table, Jake,

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Speaker 2: is my answer?

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Speaker 6: Checking in with the tables or returning often is number three.

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Speaker 6: Answer back to Jeffrey, tell me something a waiter might

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Speaker 6: do to get better tips.

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Speaker 5: After these comments, I wonder what Jess gonna say.

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Speaker 1: Well, I would love for people to text in every

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Speaker 1: day and tell us how good I'm doing at my job.

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Speaker 4: That would be.

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Speaker 5: Yes, that was really funny.

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Speaker 2: If you actually looked at our textboard at once in

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Speaker 2: a while.

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Speaker 3: You would see that.

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Speaker 1: So you know what I like when I go to

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Speaker 1: the restaurants is when the people come out and sing

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Speaker 1: Happy Birthday for me.

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Speaker 4: You know how much they hate doing it.

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Speaker 1: They don't want to come out and have to sing

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Speaker 1: Happy Birthday to you, like every single time it gets

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Speaker 1: old to them. So I appreciate it when they do

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Speaker 1: singing Happy Birthday.

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Speaker 4: I'm going to give a big tip for.

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Speaker 3: That, So me birthday song. That's above and beyond the job.

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Speaker 2: Though it's not a Commons like, it's not like you

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Speaker 2: need to take more basic.

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Speaker 3: Speaking of basic, Alexis, I'm going.

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Speaker 7: To go with flirting, Jake, Just flirting with the people.

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Speaker 3: That's good. I thought you were going to go cutting

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Speaker 3: my steak for no.

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Speaker 7: This is back to my experience.

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Speaker 1: Working at the Rainforest Cafe. Flirt with the children that

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Speaker 1: are there. That's a good idea.

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Speaker 6: Flirting is number four on the let's go over the

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Speaker 6: top five. No one got two or one. Number five

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Speaker 6: was fast service, That's what Jose said. Number four was flirting.

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Speaker 6: Alexi said that number three, returning often. Number two was

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Speaker 6: be friendly, somebody at it.

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Speaker 4: I mean it is true. You know what's the other.

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Speaker 3: Number one was to smile, a smile more god, Yeah, super.

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Speaker 1: Okay. I deserved the shock today. Apparently I'm going to

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Speaker 1: be taking a jolt to the neck. I'm going to

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Speaker 1: be saying, lonely by acon, lonely, mister, lonely, I have

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Speaker 1: no body for.

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Speaker 7: My own.

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Speaker 4: One today, Jeffrey, I'll take that one. Phone taps coming

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Speaker 4: up in just a few minutes.