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Speaker 1: Today's Daily Highlight from Elvis Duran in the Morning Show.

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Speaker 1: We had a great night last night, a wonderful night,

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Speaker 1: and one would think of staying up and we're you know,

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Speaker 1: doing important things and eating and drinking with our friends.

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Speaker 1: We would come in here like drag acid, but we're not.

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Speaker 1: We seem to be still invigorated from what we witnessed

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Speaker 1: last night. Every year the Chef's for Kids Cancer event,

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Speaker 1: of course, put on by our friend Gretchen and everyone

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Speaker 1: that works with Cookies for Kids Cancer. We get together

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Speaker 1: in a big room full of the best chefs in

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Speaker 1: New York City and beyond, and they all have their

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Speaker 1: stations going, they have the ovens and stoves are going,

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Speaker 1: and the place is just smoky and you stink, you know,

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Speaker 1: after a while. But that's okay. But we raised so

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Speaker 1: much money and talk about some incredible stories involving kids

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Speaker 1: with cancer, pediatric cancer, not only them but their families,

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Speaker 1: and we're there to support a lot of money is raised,

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Speaker 1: a lot of grants are are developed to make sure

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Speaker 1: we're trying to get ahead of all things pediatric cancer

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Speaker 1: and cancer kids. One of my favorite people that shows

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Speaker 1: up every year, are you there, Christina Oh?

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Speaker 2: My gosh, I'm here.

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Speaker 3: Stop it, okay.

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Speaker 1: So Christina Tosi, by the way, we've been such fans

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Speaker 1: of her since she even knew we existed. Of course,

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Speaker 1: Milk Bar here in New York and beyond is just

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Speaker 1: an incredible entity. I mean when it comes to desserts

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Speaker 1: and everything sweet and incredible. But your story is amazing

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Speaker 1: and we'll get into that. But thank you so much

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Speaker 1: for being a part of this event every year. For

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Speaker 1: how many years do we figure it out? It was?

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Speaker 2: I mean you, it's been going on for ten years.

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Speaker 2: It's a little break during the pandemic. This is our

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Speaker 2: tenth gala, and every time I see you there, like

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Speaker 2: it's already such a room full of so much enthusiasm

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Speaker 2: and love and passion and care. And when I see you,

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Speaker 2: I mean, you just light up the whole freaking event.

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Speaker 1: Elvis, it's you. You're the You're the ignition. So last night,

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Speaker 1: you know, it's a tough crowd. It's a tough crowd

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Speaker 1: because it's a lot of people eating and drinking, and

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Speaker 1: the acoustics are kind of weird, but we do the best.

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Speaker 1: I tell you, it was a moving night last night.

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Speaker 1: But when it comes time for me to talk. No

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Speaker 1: one gives, no one cares. You should yell at everyone

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Speaker 1: a lot. I try, you try to shut people up.

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Speaker 1: But of course my joke fell totally flat. Last night

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Speaker 1: Christina about how I mispronounced all the chef's names.

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Speaker 2: Listen, I was there with you, Elvis. I was like,

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Speaker 2: your hype girl. I laughed at every single one of

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Speaker 2: your jokes. I asked my table they said they. I

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Speaker 2: was like, did you guys hear Elva? And they were like,

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Speaker 2: we heard him? Were him? It was hilarious.

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Speaker 1: Well, okay, thank you, great foods. They can't they've got

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Speaker 1: you know, yeah, I know, I know, I know.

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Speaker 2: So this racks everyone.

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Speaker 1: Next year, No jokes, there's just right to the point

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Speaker 1: next year. And in our ry at our table, Gandhi

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Speaker 1: Gandhi was blowing this what this stupid horn you keep blowing? Yeah, well,

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Speaker 1: I'm like, hey everyone, I'm Elvis Dran And she played

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Speaker 1: it saying that off all night. So I said, you know,

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Speaker 1: they asked me this year not to announce all the

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Speaker 1: chefs because I butchered their names. And you know, so

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Speaker 1: I was gonna brings Christine Atsia, so I said, And

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Speaker 1: now my friend Christina TUTSI I heard you say that.

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Speaker 3: We laughed at that.

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Speaker 1: We just go here because everyone else's scream I heard crickets.

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Speaker 1: I'm like, no, no, we laughed at that.

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Speaker 3: Yeah.

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Speaker 1: Anyway, So christ Airhorn, the dessert last night was better

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Speaker 1: than ever. Tell everyone what you what you served us?

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Speaker 1: Eyes are rolling in here, everything on the dessert platters.

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Speaker 1: What what did you come up with?

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Speaker 2: So with the help of four brilliant pastry chefs, Chefs

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Speaker 2: Goot chefs are bast and Chef Fanny and Cheff Milhunt,

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Speaker 2: we had this parade of ice cream sandwiches. So I

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Speaker 2: brought the classic no bar birthday cake truffles because tradition

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Speaker 2: ten years in and these incredible chefs each made these

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Speaker 2: brilliant handheld ice cream sandwiches. It's such a big fancy

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Speaker 2: event that by the time it comes to dessert, you

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Speaker 2: just want something that's like easy and fun and makes

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Speaker 2: you feel like a kid and it casual, like the

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Speaker 2: final kiss, so ginger snap cookie with a little bit

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Speaker 2: of caramelized ginger, and like fresh vanilla ice cream, like

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Speaker 2: vanilla bean speckled at like the best vanilla ice cream possible.

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Speaker 2: A hor Chota chocolate chip ice cream sandwich, a chocolate

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Speaker 2: U not ice cream sandwich, yes, thank you, and then

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Speaker 2: a brilliant ice cream sandwich served on a briosh fun

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Speaker 2: so like big and glossy and naughty and soft in

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Speaker 2: all of the best ways.

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Speaker 1: Naughty and soft. I love, we love naughty and soft

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Speaker 1: when it comes to describing desserts. But you know, Christine,

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Speaker 1: I mean, you are the master at all of these desserts.

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Speaker 1: And thank you, thank you. This cookie jar, now, this

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Speaker 1: is something people don't know. If you don't go to

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Speaker 1: these events. At the end of the event, when you're leaving,

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Speaker 1: you get you get the swag bag, which is great,

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Speaker 1: but you get this cookie jar. Some of the best

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Speaker 1: cookie chefs in New York City, they each have their

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Speaker 1: face favorite cookies individually wrapped and labeled. And how do

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Speaker 1: you help? I mean, are you a part of this?

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Speaker 1: I mean, are you a part of the put house together?

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Speaker 2: So we usually do, I mean, just in case, like

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Speaker 2: a brilliant you know cocktail our four course meal where

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Speaker 2: a chef like parades for you and your nine other guests,

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Speaker 2: a beautiful tasting menu and then this brilliant dessert that happens.

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Speaker 2: It's not enough anyway, you get to take on this

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Speaker 2: brilliant jar of cookies. We usually do thirteen because you

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Speaker 2: know Baker's does and we have to be cute. This

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Speaker 2: year twenty six cookies, so two bakers dozen worth of

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Speaker 2: cookies and it comes from brilliant bakers and jeffs in

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Speaker 2: New York City and all across the country and they

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Speaker 2: all make something different. And of course, like that's one

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Speaker 2: of the biggest planning bits. Can you imagine, like the

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Speaker 2: operations to.

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Speaker 1: Non in each cookie, each cookie has the chef's name

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Speaker 1: where they're from. And for instance, this was a brilliant

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Speaker 1: find here Christina Karen Demasco from grammar Syt Tavern to

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Speaker 1: the brown buttered chocolate chip cookie.

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Speaker 2: By the way, good morning, like drink that with your coffee.

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Speaker 1: So they're supposed to be you said, twenty five cookies

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Speaker 1: in this jar, twenty seventy six. Oh well there's twenty

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Speaker 1: five and the one we're giving away, there's twenty five

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Speaker 1: and the one we're giving away the I ate the

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Speaker 1: olive oil cake.

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Speaker 2: It is like it's the power, like the reason we

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Speaker 2: do it. On top of it's not the gilt, the lily,

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Speaker 2: it's because Cookies for Kids cancer like started with a

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Speaker 2: bake sale. And I mean as a baker and like

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Speaker 2: a very passionate dessert person. The power of a cookie

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Speaker 2: is it can it can do so much, so much good.

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Speaker 2: And I think that for me is the like it's

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Speaker 2: the gift that just keeps on giving. You can eat.

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Speaker 2: You could spend twenty five days eating twenty five cookies

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Speaker 2: reminded of it.

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Speaker 1: No offense ain't lasting that long. I walked in my

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Speaker 1: house last night and my son was sitting on the

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Speaker 1: couch watching a movie. He said, oh mo, bring that

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Speaker 1: right over here.

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Speaker 2: Back it up, park it right here.

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Speaker 1: Well, okay, here's what we're gonna do. We're gonna give

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Speaker 1: away the world famous be a Good Cookie Cookie Jar

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Speaker 1: with twenty five of the twenty six cookies there we

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Speaker 1: got last night. How do we do this is call

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Speaker 1: it out. Yeah, hey Diamond, looking for caller one hundred.

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Speaker 1: We'll give a way. We'll give away the cookie, the

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Speaker 1: world famous cookie jar. All right, this is amazing. We'll

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Speaker 1: ship it out today. It'll go out today, you'll either tomorrow.

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Speaker 1: And Christina, thank you so much, thank you for what

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Speaker 1: you do every year. You were just the biggest, brightest

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Speaker 1: smile in that room and I just love We don't

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Speaker 1: get to spend any time together, but when we do,

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Speaker 1: you always always make me feel so happy. You're just

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Speaker 1: a great person.

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Speaker 2: You're the most generous elv.

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Speaker 1: Oh, Christina Diz, that's funny you guys like John. Oh God,

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Speaker 1: it's getting nice.

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Speaker 2: Just bring the joy in the heart. And thank you

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Speaker 2: for always just coming in so hot, with so much

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Speaker 2: love and so much support. And I'm whoever callar ninety nine, Sorry,

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Speaker 2: sorry the caller one hundred. You're about to win the

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Speaker 2: freaking cookie lottery and help you enjoy those cookies.

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Speaker 1: Oh, we love it, and we love you, Christina Tosi.

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Speaker 1: And you know, do a search for milk Bar. If

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Speaker 1: you're not one of the billions who already know about him,

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Speaker 1: you should be one of them. Milk Bar is the best.

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Speaker 1: I still have a controversial moment from your past that

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Speaker 1: we're not going to talk about. Do you know what

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Speaker 1: we're talking about?

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Speaker 2: It?

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Speaker 1: She had to change the name of one of her desserts,

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Speaker 1: and I got I'm still mad about it. I'm not

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Speaker 1: going to talk about anyway.

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Speaker 2: It's every that is delicious still, Elvis. We didn't change

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Speaker 2: the rest.

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Speaker 1: You don't worry to it, but we love you and

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Speaker 1: tell Will her husband, will my new boyfriend love him?

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Speaker 1: Thank you?

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Speaker 2: Literally, I was like, Els has the hots for you.

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Speaker 1: I love you, Christina Tosi, he have a beautiful day.

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Speaker 1: Bye bye. Well there you go. Is this how do

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Speaker 1: you turn this off? I don't I don't know how

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Speaker 1: to work. Just doesn't seem it's a whetstone. It doesn't

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Speaker 1: seem off this. Yeah, okay, I'll tell you what the

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Speaker 1: controversy was. What it used to be called the crack Cookie.

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Speaker 1: I believe, oh cool, and they made him change the

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Speaker 1: name because it's you know, drugs and stuff.

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Speaker 3: I know.

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Speaker 1: I tell you it was so good it still is.

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Speaker 1: It tastes just like the ball you had. That ball

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Speaker 1: was insane. I kept popping Christina to when it comes

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Speaker 1: to popping balls in your mouth, Christina toss in charge.

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Speaker 1: Love her.

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Speaker 3: Uh.

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Speaker 1: Congratulations to Trish. Hey, Trish, we're sending you out to

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Speaker 1: be a good cookie cookie jar right now. It's gonna

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Speaker 1: be there, Scottie kid tomorrow. It'll be at your house tomorrow.

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Speaker 3: Trish, hello so much.

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Speaker 1: You're gonna love these cookies. You're you're going to be

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Speaker 1: so soful and you're not going to want to share them.

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Speaker 1: With anyone. You should though. They're really great.

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Speaker 3: Well, it seems a lot of me because my brother

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Speaker 3: Sadley passed away from childhood cancer. So the cookies for

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Speaker 3: kids really is an amazing thing and I love it.

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Speaker 3: Thank you everyone for being involved in it.

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Speaker 1: Oh, Trish, how great that you're called on one hundred.

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Speaker 1: I love that, Trish. Thank you for listening to us

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Speaker 1: and enjoy these cookies. And there's you know, there's love

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Speaker 1: in every bite and you're gonna really love them, and

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Speaker 1: them with my family. Oh no, don't tell them to

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Speaker 1: eat them yoursel anyway. Thank you, Trish, hold on one

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Speaker 1: second and there you go. Thank you guys again for

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Speaker 1: coming out last night. I will tell you what. We

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Speaker 1: have many stories to tell about last night, including Diamond,

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Speaker 1: who had a little love affair with one of the servers.

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Speaker 1: Oh yeah, the psalm. He's bringing up some wine. You too,

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Speaker 1: did kick it off?

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Speaker 3: Oh yeah, hey, listen, I said to you, Mandy, I said, mmm,

218
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Speaker 3: look over there, she's somebody's a little into Diamond over there.

219
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Speaker 1: Listen. I love it. We might be taking pictures.

220
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Speaker 3: I don't know.

221
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Speaker 1: I don't know.