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Speaker 1: Elvin Suran in the Morning show.

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Speaker 2: You know, it's a special morning when Gandhi takes her

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Speaker 2: in VISI line out here.

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Speaker 3: I did.

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Speaker 1: I took my teeth out just for you guys. I'm

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Speaker 1: so excited.

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Speaker 2: So it wasn't that long ago. A friend of mine said, Hey,

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Speaker 2: let's go out for pizza. I said, Okay, this place

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Speaker 2: on McDougall in the village. It's called Emmetts. Let's go.

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Speaker 2: I went, Okay, they have like you know, he could

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Speaker 2: be it could be Chicago style. We're not sure. I

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Speaker 2: don't know. I don't know. Let's just go. We did. Wow,

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Speaker 2: how many times did I come in here and say,

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Speaker 2: oh my god, Emmett's.

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Speaker 1: All the time.

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Speaker 2: And it's hard to say what your favorite pizza in

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Speaker 2: New York City is because there are so many great pizzas.

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Speaker 2: Even Emmett would agree. Emmett, welcome to the show.

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Speaker 3: Thank you for having me.

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Speaker 2: And you know, I'd have told you he's a really

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Speaker 2: cool guy with a great muska. He shaved off the mustache.

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Speaker 1: That's the first thing you said to me, where's your mustache?

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Speaker 3: Yeah, we should have put that in the notes.

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Speaker 2: You know, I don't know. Pre production.

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Speaker 3: Yeah, girls, mustache.

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Speaker 2: And so so Emmett's of course originally on Well and

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Speaker 2: then Emma's on Grove is the big one. Now it's

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Speaker 2: hard to get in. I mean, people are loving the

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Speaker 2: party that's going on there every night.

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Speaker 3: It's a fun place.

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Speaker 2: It is at Christmas time. They actually take tables out

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Speaker 2: and put this big ass Christmas tree up. Oh that's

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Speaker 2: nice and it's just great. Okay, let's talk about pizza.

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Speaker 2: Here we are in New York City eating pizza from

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Speaker 2: a guy who was originally from Chicago. Chicago. Okay, so

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Speaker 2: you would think, well, this guy's all deep dish one. No,

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Speaker 2: you know, we got to cut slack for Chicago. They

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Speaker 2: also have this very thin crust tavern style poem, which

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Speaker 2: is what we're eating today.

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Speaker 1: Yeah, and then we all have piles of pizza on

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Speaker 1: our plates.

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Speaker 2: Piles of it. So talk about it. You're from Chicago,

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Speaker 2: but you came to New York. What did you see

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Speaker 2: in New York that was missing that you wanted to

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Speaker 2: bring to the city.

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Speaker 3: Well, I grew up delivering pizzas in Chicago, and you know,

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Speaker 3: I think I like pizza as much as anyone likes pizza. Right,

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Speaker 3: everyone loves pizza. But delivering pizzas love Pizza. Got to

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Speaker 3: school in New York and I found out they didn't

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Speaker 3: have Chicago style pizza. And I thought that was crazy

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Speaker 3: because you walk around and you can see, you know,

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Speaker 3: cuisine and types of food from countries that are I've

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Speaker 3: never even heard of, right, And for some reason, Chicago

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Speaker 3: style pizza was never, you know, really represented. So I

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Speaker 3: came up with the idea, said, you know, maybe one

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Speaker 3: day I'll have a I'll open up like a Chicago

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Speaker 3: style pizza. And uh. For a sophomore year marketing class,

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Speaker 3: I was supposed to design a company and I called

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Speaker 3: it Emmett's LSD. It was Emmett's Lake Shore Dive and

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Speaker 3: it was just a Chicago style pizza place.

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Speaker 4: Right.

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Speaker 3: It's just like you you walked into mcdogal.

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Speaker 2: So, did anyone try to talk to you out of it?

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Speaker 2: Go dude, it's in New York City.

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Speaker 3: People are still trying to talk me out of it?

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Speaker 4: Really?

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Speaker 2: I mean, was there resistance from anyone?

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Speaker 3: Yeah? I mean, I don't know if you guys have

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Speaker 3: ever seen that that rant that John Stewart went on

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Speaker 3: about Deepter's Pizza. You called it like a cast role

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Speaker 3: and come closer called it like a cast role, and

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Speaker 3: that was the week that we opened perfectly. Yeah, so

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Speaker 3: it was fortuitous.

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Speaker 2: Yeah, it was awesome.

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Speaker 3: It was amazing, right, So you know, so all of

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Speaker 3: a sudden people in New York really wanted to see

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Speaker 3: what Chicago style piece was all about. And it was like,

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Speaker 3: you know, amazing.

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Speaker 2: Look at that. Yeah, and so our favorites the hot

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Speaker 2: girl and the hot Poppy, which I'm I'm enjoying now.

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Speaker 2: Which one is that this is the hot.

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Speaker 3: That's the Poppy's got the ranch and the hot girl

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Speaker 3: is you know, it's got my you gotta plug Mike's

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Speaker 3: Hot Honey. So hot Girl's got jalapeno pepperoni and Mike's

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Speaker 3: Hot Honey on it. So we were talking about it, right,

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Speaker 3: oh yeah, okay, but people would.

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Speaker 2: That that if they hear you chewing food, they get

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Speaker 2: very upset. Our apologies to those who have me so phony.

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Speaker 4: What.

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Speaker 2: So we were talking about Mike from Mike's Honey. Yesterday

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Speaker 2: on this show, we interviewed every big artist known de

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Speaker 2: mand name them. We've interviewed them so mean, we get

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Speaker 2: excited to meet them and everything. But when I had

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Speaker 2: a chance to meet Mike from Mike's hot honey. My

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Speaker 2: palms got sweaty. I remember that. I got whoa. Yeah,

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Speaker 2: he's a celebrity to me, as you are a celebrity

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Speaker 2: to us. Is that weird?

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Speaker 3: Hey? You know everyone likes pizza, so I appreciate it.

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Speaker 2: All right, Scary, you know you're the old Brooklyn guy.

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Speaker 2: I mean, what are you thinking? What do you What

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Speaker 2: have you had so far? I ate a hot girl

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Speaker 2: and the pizza, hot girl slice, the one with the

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Speaker 2: hot honey on it is phenomenal, and the jalapenos.

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Speaker 4: I just needed a little extra water, but it's so good.

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Speaker 2: I gotta say. The thin crust, I'm a thin I'm

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Speaker 2: a thin crust guy. I don't like flop. So this

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Speaker 2: was riding into this and feeling that crunch and going down.

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Speaker 2: That is everything to me. Doesn't The ranch kind of

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Speaker 2: turned down the heat a little bit.

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Speaker 3: Balances it out, but you know, you know the perfect

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Speaker 3: balances of Martini. So that's one thing I forgot.

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Speaker 2: Oh damn it to Martini. You gotta come back tomorrow.

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Speaker 1: Talking about going off the rails.

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Speaker 2: Roady cups. The roady cups are just okay, he go

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Speaker 2: get me one of those. You get me something. Yeah,

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Speaker 2: with mikes hot, honey on it.

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Speaker 1: Wait here, have some of this. I think I've piled

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Speaker 1: my plate too high.

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Speaker 2: No, okay, hey Josh, so Josh in the other room.

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Speaker 2: The guy who looks like he's was up all night

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Speaker 2: doing a bender. He uh, he and I went to

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Speaker 2: We were at mcdougle twice with each other. Right. Look,

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Speaker 2: he's a huge pizza freak. We're just huge fans. Hush

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Speaker 2: came in early today just for this. Yeah, you know,

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Speaker 2: I liked him. Usually he's still curled up under a

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Speaker 2: bus stop somewhere. Yeah, at this hour. So let's talk

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Speaker 2: about pizza. Let's talk about people who feel like their

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Speaker 2: pizza is the best. And I'm sure like we have

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Speaker 2: New Haven listening right now. We have people across the

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Speaker 2: country digitally listening, you know, in in Chicago of course.

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Speaker 2: And uh but once someone said, Wow, the best pizza

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Speaker 2: I had was this place in La No, it can't be. Can't.

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Speaker 2: We got to open our minds. It's not a city thing.

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Speaker 2: It's a who does it thing. It's not a Brooklyn

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Speaker 2: water thing that makes the dough different, or is it.

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Speaker 3: I don't think so. I think you know, everyone kind

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Speaker 3: of wants to protect, you know.

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Speaker 2: Thank you skilling.

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Speaker 1: We've bought the whole pizza.

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Speaker 3: You know, Italians are going to say you can get

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Speaker 3: you can only get a good cappuccino in Italy because

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Speaker 3: of our water, and of course they just want you

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Speaker 3: to come to Italy and drink cappuccino.

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Speaker 2: I got that, all right. I don't know.

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Speaker 5: I love it all Has this changed your life as

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Speaker 5: far as consuming pizza from other places?

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Speaker 3: You know, I eat so much pizza, so I love it.

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Speaker 2: You know.

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Speaker 3: It's uh, I'm trying to cut back on pizza a

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Speaker 3: little bit, you know, but I was. You know, I

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Speaker 3: would say for about ten years since we opened, I

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Speaker 3: was eating pizza every day, and you know, I eat

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Speaker 3: it from you know, I have a lot of friends

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Speaker 3: who have pizzerias. So you know, if I'm not eating

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Speaker 3: in my place, I'm eating in other spots.

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Speaker 5: And so you guys are friendly with each other. It's

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Speaker 5: not like a cutthroat where pizza people get their house.

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Speaker 3: It's a little cliquie. You know, there's you know, people

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Speaker 3: have their you know, alliances and stuff like that. But

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Speaker 3: you know, for the most part, you know, there's a

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Speaker 3: lot of mutual respects.

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Speaker 1: No pizza wars.

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Speaker 3: Oh there's some pizza wars.

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Speaker 2: Oh yeah, y see these pepperoni cups. Yeah, there's a

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Speaker 2: big pizza war in New York. It's very famous because

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Speaker 2: of those things. Really, I'll tell you off the air back, Hey, Nate,

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Speaker 2: what are you eating down there? How do you turn

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Speaker 2: him on? I don't understand I worked this thing. Yeah,

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Speaker 2: you know you're on. Okay, wherever wherever you are? What

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Speaker 2: are you eating? I mean the hot girl? My god? Okay,

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Speaker 2: so good.

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Speaker 1: You both wish that's how you turn them on?

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Speaker 2: So you could have named these pizzas anything why hot girl,

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Speaker 2: hot poppy? And also at mcdougle, there's like a Uncle

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Speaker 2: gay Al or something big be gay out. Where are

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Speaker 2: these stories? Obviously they're based on some story, I'm assuming.

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Speaker 3: Yeah, they're just kind of fun names. I think with

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Speaker 3: like the hot Poppy. You know, it hadjlapeno and it

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Speaker 3: had these things, and it's just like, you know, how

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Speaker 3: do you kind of capture the essence of something? And

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Speaker 3: and uh, I was just like I was called the

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Speaker 3: hot Poppy.

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Speaker 2: But hot girl, the hot girl? That was?

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Speaker 3: When was the hot girl? Summer? Was that two summers ago?

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Speaker 1: I don't know, maybe a few yeah.

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Speaker 3: Okay, yeah, Yeah. So that was that was that summer,

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Speaker 3: and you know, we were, you know, good friends with Mike,

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Speaker 3: you know, love his product. And I was like, you know,

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Speaker 3: I want to put hot honey on a pizza. You know,

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Speaker 3: what are we going to do? And it's like, well,

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Speaker 3: we have the Hot Poppy. Why don't we do something

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Speaker 3: like you know a lot of the names that we

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Speaker 3: have Big Gal, but we also have you know, Nadine

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Speaker 3: and you know, the Peggio and some other ones that

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Speaker 3: are kind of more feminine. We have the Mona Lisa.

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Speaker 3: I'm like, you know, I think I think, you know,

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Speaker 3: we need to show some girls some love. So it's

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Speaker 3: hot Girl. Okay, Now, who's Big Gay Al? Is there

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Speaker 3: a real guy?

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Speaker 2: Al?

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Speaker 3: Big Al? That's the reference to a South Park episode.

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Speaker 3: He was like a character in so.

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Speaker 2: So.

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Speaker 3: And the funny thing is is there's an Italian beef

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Speaker 3: stand in Chicago called Al's Beef, So it's kind of

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Speaker 3: a play on both of them.

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Speaker 2: So it's Italian beef.

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Speaker 3: Yeah, Italian beef and Jardnare, which is which is a

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Speaker 3: big seller for us.

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Speaker 2: So you know what Jardnaire is, right, Oh, it's amazing.

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Speaker 2: It's peppers. Yeah, explain it.

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Speaker 3: It's like pickled peppers. Right, So it's uh, you know,

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Speaker 3: in Chicago, it's you know, it's kind of like everything

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Speaker 3: that kind of drive from this age where they had

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Speaker 3: to kind of, you know, make sure that their they're

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Speaker 3: pickles and their vegetables and everything kind of lasted and

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Speaker 3: they just come sprinkling on and it gives a nice

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Speaker 3: little spice and kick, you know. But it's it's really

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Speaker 3: a sacred thing in Chicago. A text whenever we visit

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Speaker 3: New York City, IMA's is a must for us. I'm pregnant.

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Speaker 3: We have a son named Emmett.

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Speaker 2: Wow.

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Speaker 3: Wow, all right.

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Speaker 2: She didn't say if that was your son or not.

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Speaker 1: I don't know. He doesn't say anything could be.

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Speaker 2: So have you been to Naples? Have you eaten? Have

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Speaker 2: you eaten the pizza there? Because they have they say

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Speaker 2: that's the birthplace of pizza.

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Speaker 3: Yeah, a lot of places claim that, you know.

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Speaker 2: But I feel like we own it now. I feel

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Speaker 2: like we kind of stole it from them, even though

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Speaker 2: like me and you but not you and me. But

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Speaker 2: I feel like America has made it an American thing. Yeah,

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Speaker 2: even though Napoli is.

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Speaker 3: Yeah, I mean, I think a lot of people say

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Speaker 3: that it started in Greece, and you know, you hear different,

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Speaker 3: you know, and especially like you know, I'm on these

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Speaker 3: like you know, pizza chains and stuff like that. So

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Speaker 3: there's all these debates.

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Speaker 2: So you know, so question, so this is from Emmett's

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Speaker 2: or you go to any of the great pizza places

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Speaker 2: in New York City you get pizza. Are there any

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Speaker 2: like frozen pizzas that actually are in your opinion? Like, wow, okay,

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Speaker 2: this is actually okay.

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Speaker 3: Well Emmas does a frozen pizza.

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Speaker 2: I didn't know this. Let me write this down.

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Speaker 1: Yeah, do you get Emmet's a kind of get.

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Speaker 2: It like a store, like a gold belly thing.

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Speaker 3: You can do both. Yeah, it's a gold belly thing

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Speaker 3: and you can at it, you know, in the shop.

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Speaker 3: So it's they're nice door prizes. You know, someone has

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Speaker 3: to wait for a table and say, you know, here,

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Speaker 3: here's a frozen pizza.

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Speaker 2: Pizza.

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Speaker 3: Yes, yeah, he came to the original one and he

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Speaker 3: reviewed the deep dish.

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Speaker 1: Pizza and what did he say?

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Speaker 3: He liked it. He liked it, So it was yeah,

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Speaker 3: then yeah, the whole slice.

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Speaker 2: Yeah, so image image says that really deep dishes once

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Speaker 2: or twice a year.

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Speaker 3: Thing.

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Speaker 2: But this this tavern pizza. You could eat this almost

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Speaker 2: every other day. I think you do every day, thank

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Speaker 2: you very much. All right, so is there a pizza?

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Speaker 2: Is there such thing as a bad bad pizza like

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Speaker 2: a bad slice? And if so, what no names needed?

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Speaker 2: But what makes a bad slice? In your opinion?

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Speaker 3: I mean, I think it's you know, what makes like

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Speaker 3: a bad song. It's just someone that doesn't really know

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Speaker 3: what they're doing or really care what they're doing, you know.

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Speaker 3: I mean, I think with pizza, there's really three components, right, dough, sauce,

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Speaker 3: and cheese. Right, So I think as long as you

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Speaker 3: care a little bit about all these things. Is like,

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Speaker 3: I've had pizza, like you know, I was in uh

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Speaker 3: on vacation, I won't even say where last week, and

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Speaker 3: we walked in this place and it was just this old,

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Speaker 3: grimy bar and you know, the pizza was reheated, and

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Speaker 3: I'm like, you know, even bad pizzas pretty good exactly.

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Speaker 2: That's my point. I rarely met a bad pizza, even

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Speaker 2: though some are better than others. You never throw pizza

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Speaker 2: out the bed, no, not at all. And I have

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Speaker 2: pizza in my bed.

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Speaker 3: All the time.

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Speaker 2: Yeah, So what about ham and pineapple?

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Speaker 3: Go. Hey, I'm all for it. You know we we

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Speaker 3: we have a pizza called the Magnum p I. So

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Speaker 3: it's a Hawaiian pizza with with ham and pep and pineapple.

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Speaker 1: Wow, yeah, delicious. I've never had one of olives and peppers.

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Speaker 3: I draw the line there, right, What about we like

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Speaker 3: black oves too?

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Speaker 2: What were you saying?

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Speaker 5: I've never had the pineapple pizza. Does it have red

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Speaker 5: sauce on it and then the pineapple?

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Speaker 1: Or yeah, it is good, It's really good.

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Speaker 2: All right, Josh, let's do it.

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Speaker 4: I go there for all my hangovers, hones, sleepy.

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Speaker 2: I usually I usually leave there and have I hang over.

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Speaker 2: The next time.

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Speaker 3: I was going to say, you go there to get

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Speaker 3: them or.

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Speaker 2: To continue them.

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Speaker 4: But the one time you took me, that's the first

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Speaker 4: time I went, and we did this thing where we

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Speaker 4: each order our pie separately or secretly told the way secret.

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Speaker 2: We had secret pies.

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Speaker 4: And then mine was the pineapple one with bacon and

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Speaker 4: caramelized onions. And I've like, I get it every time

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Speaker 4: I go. Now I've I've never been a pineapple pizza guy,

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Speaker 4: but but Emmett's changed my life in that way.

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Speaker 2: Mine is the sausage mushroom caramelized onion and.

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Speaker 3: Like olive caramelized.

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Speaker 2: And I have to give the sauce. Is it you

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Speaker 2: call it your official ram sauce, right? Or is it

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Speaker 2: just it's a paprika the paprika ran?

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Speaker 4: What can I ask you a question? The cheese has

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Speaker 4: such an interesting texture, like it doesn't seem like it's

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Speaker 4: like normal cheese. Is that is that we have her

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Speaker 4: own cows and we.

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Speaker 1: That's the secret?

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Speaker 2: I love the cheese. I don't know. There's something about

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Speaker 2: their cheese.

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Speaker 3: You know, we we do. We are pretty We are

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Speaker 3: pretty deliberate with you know, what we use and things

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Speaker 3: like that, and it makes a difference. Like I said,

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Speaker 3: you know, if you really care about the integrity of

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Speaker 3: the ingredients that you're using, it makes a big difference.

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Speaker 3: So the cheese is and that's the first thing you

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Speaker 3: really you bite into, right, So it is.

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Speaker 2: What's the cheese? It's from Saint Louis the.

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Speaker 3: Cheese. But you don't use that no, okay, now that's

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Speaker 3: a Saint Lewis thing.

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Speaker 2: So okay, all right, sorry Chicago, got you New York. Yeah,

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Speaker 2: it's okay. You can use whatever you want. What were

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Speaker 2: you gonna say.

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Speaker 4: You've read in my mind, that's exactly where I was going,

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Speaker 4: because I was at a pizza fest once and they

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Speaker 4: were like, we're from Saint Louis, and they said, you

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Speaker 4: could only get this here in Saint Louis.

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Speaker 2: It's provel cheese. It's got a very distinct taste. I

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Speaker 2: gotta say. It was amazing. So I was like, you

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Speaker 2: gonna ever do one of.

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Speaker 3: Those you know we want? We'll leave that in Saint Louis.

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Speaker 2: Wow, there's some deep personal Yeah, there's some angst and

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Speaker 2: hurt here.

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Speaker 3: You know, it's just not my vibe. Okay, we'll leave

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Speaker 3: it there.

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Speaker 2: All right. So anywhere in America there's a there's a

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Speaker 2: place to get pizza, and people are listening to us

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Speaker 2: all across the country. Yeah, so I guess it's fair

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Speaker 2: for us to celebrate pizza no matter where it's from,

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Speaker 2: even Saint Louis. Emmett Yeah, we should thank them for

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Speaker 2: doing that great job that they do, and uh, pizza.

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Speaker 2: I want everyone listening to the sound of our voices

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Speaker 2: to go out and get pizza today. We prefer you

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Speaker 2: get it at Emmets.

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Speaker 3: As gonna say you should go to Emmittson.

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Speaker 2: Okay, it was like that.

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Speaker 1: We have talked so long about pizza.

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00:14:22,120 --> 00:14:23,320
Speaker 2: Well, what else you want to talk about?

361
00:14:23,400 --> 00:14:23,680
Speaker 1: Nothing?

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00:14:23,840 --> 00:14:25,760
Speaker 2: You would talk to em about his black limousine?

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Speaker 1: You have it? Still?

364
00:14:27,320 --> 00:14:29,600
Speaker 3: Oh yait we still have it? Yeah, m's three, I

365
00:14:29,760 --> 00:14:30,280
Speaker 3: have a review.

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Speaker 2: We do.

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00:14:31,080 --> 00:14:33,359
Speaker 3: Yeah, that's that's the real party.

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00:14:33,760 --> 00:14:35,440
Speaker 1: Wait what do you do with the lemo just.

369
00:14:35,400 --> 00:14:37,520
Speaker 3: To watch movies? Drink drink champagne?

370
00:14:37,560 --> 00:14:39,520
Speaker 1: Do you drive around in it? Or do you give

371
00:14:39,520 --> 00:14:40,280
Speaker 1: it to people to drive?

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00:14:40,360 --> 00:14:40,520
Speaker 3: You know?

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Speaker 1: Do you take pick people up?

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00:14:42,120 --> 00:14:44,040
Speaker 3: We picked people up so you can deliver pizzas in it.

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00:14:44,080 --> 00:14:47,320
Speaker 3: And I have this like collection of like eighties VHS

376
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Speaker 3: tapes and we'll watch it in the back and wow,

377
00:14:51,520 --> 00:14:52,920
Speaker 3: I can show you it's pretty fun.

378
00:14:53,760 --> 00:14:55,120
Speaker 1: Park a limo in New York.

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Speaker 2: Right in front of Groves. Okay, you know it's a statement.

380
00:14:58,600 --> 00:15:00,760
Speaker 2: There's actually a film out and they named a pizza

381
00:15:00,800 --> 00:15:03,760
Speaker 2: after it. And it's all those VHS v HS tapes.

382
00:15:03,760 --> 00:15:07,680
Speaker 2: It's called Pack and Poppy. Have you seen that video?

383
00:15:07,800 --> 00:15:08,400
Speaker 3: No?

384
00:15:08,080 --> 00:15:16,880
Speaker 2: No, it's total it's total bounty. Look at that. So

385
00:15:17,280 --> 00:15:18,840
Speaker 2: he's pamping around New York City.

386
00:15:19,920 --> 00:15:21,800
Speaker 1: So I just like to watch these you know, old

387
00:15:21,840 --> 00:15:24,920
Speaker 1: music so cute, like watching old videos in the back seat.

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00:15:25,240 --> 00:15:27,400
Speaker 1: It's like a time machine.

389
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Speaker 3: He's we have friends in the back.

390
00:15:29,720 --> 00:15:30,960
Speaker 2: Two. Of course you do.

391
00:15:31,120 --> 00:15:33,000
Speaker 3: I'm sure you do, Josh.

392
00:15:33,040 --> 00:15:35,280
Speaker 2: Any final thoughts for em I just want to go

393
00:15:35,320 --> 00:15:35,880
Speaker 2: in this limo?

394
00:15:36,520 --> 00:15:37,920
Speaker 4: Of course you of course you do.

395
00:15:38,200 --> 00:15:38,840
Speaker 2: Can we get in this.

396
00:15:39,440 --> 00:15:41,440
Speaker 4: Let's have like a pizza party for my birthday.

397
00:15:41,720 --> 00:15:43,320
Speaker 3: You're definitely gonna hangover if you do that.

398
00:15:43,400 --> 00:15:45,320
Speaker 2: All right, let's do it. Look at that. So, of course,

399
00:15:45,400 --> 00:15:47,880
Speaker 2: whilst in New York, or whilst living near New York

400
00:15:47,960 --> 00:15:49,720
Speaker 2: or in New York, you gotta do Emmitts. Of course,

401
00:15:49,760 --> 00:15:53,440
Speaker 2: Emmitts on Grove, emm It's on McDougall, the originalist. It's

402
00:15:53,440 --> 00:15:54,480
Speaker 2: still my favorite.

403
00:15:54,600 --> 00:15:56,000
Speaker 3: That's my baby. That's my favorite too.

404
00:15:56,200 --> 00:15:59,160
Speaker 2: And there you go, new Haven versus New York City.

405
00:15:59,240 --> 00:15:59,960
Speaker 1: Oh one most question.

406
00:16:00,760 --> 00:16:03,640
Speaker 5: Yeah, yes, now that we know you, and there's always

407
00:16:03,640 --> 00:16:05,080
Speaker 5: a line in a wait, will you get us in?

408
00:16:05,480 --> 00:16:08,880
Speaker 2: Yeah, don't do that because off the air.

409
00:16:09,320 --> 00:16:11,560
Speaker 1: Oh okay, okay, want to put up We're.

410
00:16:11,400 --> 00:16:14,000
Speaker 2: No more special than anyone else. Are there any New

411
00:16:14,000 --> 00:16:14,960
Speaker 2: Haven pies that you love?

412
00:16:15,320 --> 00:16:18,600
Speaker 3: I like modern pizza. Modern is my favorite. I I

413
00:16:19,040 --> 00:16:20,640
Speaker 3: you know, it's not that far from New York. And

414
00:16:20,800 --> 00:16:23,640
Speaker 3: you know, I think especially starting out, I would just

415
00:16:23,720 --> 00:16:26,040
Speaker 3: you know, try to you know, get out and see

416
00:16:26,040 --> 00:16:27,960
Speaker 3: as many pizzas as I could. And you know, there's

417
00:16:28,040 --> 00:16:30,920
Speaker 3: like you know, Frank Pepe, Sally's, and Modern. So I

418
00:16:30,920 --> 00:16:33,560
Speaker 3: tried them all and I like Modern. That's where I

419
00:16:33,640 --> 00:16:35,880
Speaker 3: learned how to love Clampie Clampis.

420
00:16:36,000 --> 00:16:40,200
Speaker 2: Yeah, like Clami Pizza.

421
00:16:40,720 --> 00:16:43,320
Speaker 3: I think the parties up there is also amazing. I

422
00:16:43,320 --> 00:16:45,600
Speaker 3: don't think it's in technically New Haven, but it's it's

423
00:16:45,680 --> 00:16:46,040
Speaker 3: right there.

424
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Speaker 2: You've hit every single pizza place and known to man.

425
00:16:49,000 --> 00:16:50,600
Speaker 2: But what about people who say I have the number.

426
00:16:50,600 --> 00:16:52,040
Speaker 2: That's the nice thing about the limo. You just can

427
00:16:52,080 --> 00:16:54,440
Speaker 2: kind of cruise around and the limo goes right to

428
00:16:54,560 --> 00:16:56,840
Speaker 2: the easy past. Hey, so a lot of people say

429
00:16:56,880 --> 00:16:58,360
Speaker 2: the number one pizza in New York is actually in

430
00:16:58,440 --> 00:17:00,240
Speaker 2: Jersey City. Have you been over there to have though?

431
00:17:00,920 --> 00:17:03,960
Speaker 3: Uh raza, I have been there? Yeah, yeah, I have,

432
00:17:04,240 --> 00:17:06,600
Speaker 3: I have. I like it. I like it. You know,

433
00:17:06,880 --> 00:17:08,840
Speaker 3: I'm more of a tavern style pizza guy, so it's

434
00:17:08,880 --> 00:17:11,400
Speaker 3: it's hard for me to you know, you know, say

435
00:17:11,400 --> 00:17:13,199
Speaker 3: anything other than this is my favorite.

436
00:17:13,240 --> 00:17:16,160
Speaker 2: But the first place I had sort of like yours

437
00:17:16,160 --> 00:17:18,280
Speaker 2: is at Lee's tavern over in Stettana. Yeah.

438
00:17:18,359 --> 00:17:19,800
Speaker 3: Yeah, that's a special place.

439
00:17:19,920 --> 00:17:22,439
Speaker 2: It is it is. Look, thank you for coming in.

440
00:17:22,440 --> 00:17:23,840
Speaker 3: Thank you for having me. This is a lot of fun.

441
00:17:23,880 --> 00:17:26,800
Speaker 2: Well, thanks for being had. Emmett and Emmett's of course

442
00:17:26,840 --> 00:17:32,240
Speaker 2: on Grove, Emmett's on McDougal. Want to get more pizza? Okay,

443
00:17:33,160 --> 00:17:33,680
Speaker 2: shut up.

444
00:17:35,080 --> 00:17:36,600
Speaker 1: Between talking. It's not easy.

445
00:17:36,680 --> 00:17:39,359
Speaker 2: I'm telling you right now today, wherever you are, get pizza.

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00:17:39,400 --> 00:17:39,679
Speaker 2: Thank you.