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Speaker 1: go online to Reliability Investment dot com. That's Reliability Investment

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Speaker 1: dot com. My next guest on the phone, I'm telling

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Speaker 1: I met her through social media because everybody knows I

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Speaker 1: have a baker spotlight. Every Tuesday, I highlight uh guests

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Speaker 1: who are great bakers around the country. Tuesday and Friday.

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Speaker 1: Go to my social media. It makes you hungry. I get,

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Speaker 1: I post everything, and then one day you knows you

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Speaker 1: one of my favorite bakers. You know. Then one day

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Speaker 1: she said, we shine. I can't send any more pitches

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Speaker 1: to you no more. Why miss Garland, why can't you

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Speaker 1: send me pictures? Because I'm writing a book and I

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Speaker 1: want all my stuff to be I want to be

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Speaker 1: fresh from my book. I said, girl, when you get

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Speaker 1: your book, please send me your book so I can

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Speaker 1: help you promote your book with my book, It's called

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Speaker 1: Mama's Banana Pudding, which is a compilation of recipes that

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Speaker 1: were given to her by her mother. Please welcome to

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Speaker 1: money Man Conversations, Littra Garland, Good morning, Good morning. How

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Speaker 1: you doing this, Garland? I'm doing fine. How about you?

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Speaker 1: I'm doing really good. Thank you for coming on the show.

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Speaker 1: Thank you for being a fantastic baker that you are.

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Speaker 1: Tell us about this book. I've read the book. I'm

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Speaker 1: gonna point out some things I like about this book,

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Speaker 1: and I like a lot of things because you everybody

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Speaker 1: knows I'm a dessert nut. So but you helped me

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Speaker 1: out on buy three recipes. But let's tell me about

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Speaker 1: the book. Okay, okay. First of all, I just want

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Speaker 1: to thank you for having me on your show. I

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Speaker 1: feel really blessed and on it to be on the show. Um.

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Speaker 1: This book, UM was thought of because of the recipes

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Speaker 1: that were given to me by my mother, which took

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Speaker 1: her whever in me. And once I got him, I

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Speaker 1: had to figure out measurements because you know, they never

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Speaker 1: get the measure So the thing was fivoring out measurements

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Speaker 1: and I don't even know what they used because she

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Speaker 1: never gave me any measurements. So I just started asking

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Speaker 1: her for a lot of recipes like, hey, you know,

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Speaker 1: I remember grandma used to make that pound cake? How

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Speaker 1: does she make that pound cake? What the great grandma

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Speaker 1: used to make? So I just decided to put them

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Speaker 1: all in a book. I wanted to give my kids

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Speaker 1: something to pass on to their children and hopefully for

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Speaker 1: many generations to come. Well, I'm changing something. It is

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Speaker 1: so funny that she talks like that. But older people

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Speaker 1: who make you know if you because you never noticed

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Speaker 1: that when your kid, you know, are you? Are you?

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Speaker 1: All you see is the results of that of that

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Speaker 1: baking or cookie moment. But when you go ask your

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Speaker 1: grandmother or even your mother, depending on how old she is,

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Speaker 1: how she made that, she gonna actually be Frustrated're gonna

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Speaker 1: frustrated because she don't have time to be telling you

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Speaker 1: whether that was a up or a quarter teaspoon, or

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Speaker 1: because they just grab stuff. My mama, she just she

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Speaker 1: just just grabbed some some some some flower, put it

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Speaker 1: in there, sifted real good, and next thing you know,

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Speaker 1: I'm looking at the pound cake or a German chocolate cake,

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Speaker 1: or sweepertato pie or banana putting up become pie, oh

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Speaker 1: or seven up cake. I'm calling that recipes and she

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Speaker 1: got in this bad book called Mama's Banana Putting. I'm

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Speaker 1: telling something. I read this book, young lady. I'm telling

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Speaker 1: here's a deal. You know I can I can tell everybody.

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Speaker 1: I can bait. Now when when you go through a

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Speaker 1: book and you see stuff that you didn't do when

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Speaker 1: you were baking, like old fashioned bread pudding. Now, I

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Speaker 1: never had a vanilla rum sauce. Okay, okay, you gave

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Speaker 1: that to me now for literally with a little heavy

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Speaker 1: cream cup with sugar, unsalted butter, vanilla axstract and roma.

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Speaker 1: I got all that in the cabinet right now. I'm

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Speaker 1: gonna tell you something mis Garland left because you know,

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Speaker 1: you know, I used the regular white bread. I left

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Speaker 1: seven white breads in paper tiers so they can be stale,

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Speaker 1: so I can break them up so the marf so

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Speaker 1: I get home tonight to be stales. So I'm gonna

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Speaker 1: I'm gonna bake this tonight and then in the morning,

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Speaker 1: I'm gonna I'm gonna make this vanilla rum sauce. I'm

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Speaker 1: gonna bring it to my staff so they can taste it. Okay,

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Speaker 1: care are you doing it? And then and so so

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Speaker 1: when you give these little tidbits like this, and also

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Speaker 1: I love the fact that my bacorm pies are good.

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Speaker 1: But I never never this half a cup this become

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Speaker 1: pie topping though, you yeah, yeah, come on now, and

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Speaker 1: you're scaring me. You're scaring me because I was wondering

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Speaker 1: how people got their bacorm pies and look so pretty.

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Speaker 1: Minds of everybody loves them, but they don't look pretty.

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Speaker 1: Now I know what this become pie topping. How my

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Speaker 1: bacorm pie gonna look pretty? Sure is That's exactly what

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Speaker 1: I was going after, just trying to make look pretty

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Speaker 1: and they But but you know what tastes good now?

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Speaker 1: Because she got the classics in there, sweeper takeo pie,

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Speaker 1: peach cobbler, all that good stuff, that Thanksgiving stuff, that

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Speaker 1: Christmas stuff, that Easter food, that Fourth for July food,

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Speaker 1: that Memorial Day food, that Labor Day food. She got

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Speaker 1: it in the book. Here Mama's banana putting. Now, how

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Speaker 1: do you buy this book? Come on that miss Garlic

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Speaker 1: God Taber now because I'm selling you big here on

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Speaker 1: the show. Now. Thank you, thank you so much. I

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Speaker 1: really appreciate it. You can get the book from Amazon.

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Speaker 1: It's the book from book patch dot com or you

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Speaker 1: can just go to my website with this pipe Face

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Speaker 1: dessert shop dot com and it has all the links

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Speaker 1: to the book in there telling about that website. What's

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Speaker 1: just the purpose of that website. What do you do

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Speaker 1: on that website? UM, it's the purpose. It's my business,

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Speaker 1: which is the catering business that I started here in Texas. UM.

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Speaker 1: I started the business after we moved here. UM have

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Speaker 1: falling on kind of hard times. Husband had a free accident,

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Speaker 1: so I had to figure out a way to get

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Speaker 1: some extra money because we moved to a city in

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Speaker 1: the state where we had no family, so we really

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Speaker 1: didn't have any support from anyone. So I was just

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Speaker 1: trying to make extra money, and I said, you know what,

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Speaker 1: I'm gonna start baking. I started baking first, and the

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Speaker 1: first thing I made was at banana putting in. For

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Speaker 1: some reason, everybody loved the banana putting in. Ask my

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Speaker 1: go to dessert till this day here in Texas. They

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Speaker 1: love it. So I decided to just go full fledge

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Speaker 1: into business, try to. I want to create a better

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Speaker 1: life for my kids, you know, be able to do

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Speaker 1: more things. Especially I have a teen year old fund

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Speaker 1: my daughter's going to college, so I won't have her help.

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Speaker 1: So I need to be around. Look at her help

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Speaker 1: get away. I gotta get away. He's a big help.

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Speaker 1: I do admit that she's a very big help, especially

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Speaker 1: with my friend. Let's talk about these are raising become cookies.

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Speaker 1: She got teacakes. Now, I'm gonna tell you something. Teacakes

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Speaker 1: take you back as a kid. Now, not everybody does

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Speaker 1: teacakes anymore. That's a that's a that's an awesome recipe

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Speaker 1: to have peanut butter cookies. And did she did? She

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Speaker 1: threw me for a lukewid how to make buttercan ice cream? Girl?

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Speaker 1: Oh so man, I saw that. I would Lord Ammercy,

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Speaker 1: I gotta go give me an ice cream maker. I

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Speaker 1: gotta come back here and make some because I remember

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Speaker 1: that took me back my dad. We didn't have much,

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Speaker 1: but we had an ice cream maker. But he put

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Speaker 1: the rocks at around that little bucket and I'll just

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Speaker 1: be spinning it. I would just be spinning it. We

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Speaker 1: was in the hood, were deep in the hood making

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Speaker 1: ice cream. I mean all this threw up on like

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Speaker 1: Chi used to make ice cream for every event. Everything.

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Speaker 1: We had ice cream all the time, and they loved

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Speaker 1: ice cream. So I contacted her and asking her for

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Speaker 1: crean information and just my owner spining her. After I

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Speaker 1: started doing it, and then I came up with that,

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Speaker 1: I was like, Okay, I'm put butter a cunt in

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Speaker 1: my ice soul. You gotta put your spin on in

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Speaker 1: that just you can just repeat what they told you. You

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Speaker 1: You gotta put your miss Garland spending l G spin

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Speaker 1: on it, you know, because that because that little baker

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Speaker 1: now to putting got your spin on it and all

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Speaker 1: that good stuff. But all I want to know is

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Speaker 1: that I just wanna let you know. Can I feature

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Speaker 1: a couple of your recipes body promoting your book? You

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Speaker 1: know I'm a fan of yours, and now you got

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Speaker 1: your book out now because you shut me down. Remember

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Speaker 1: said that, you said that little Facebook message, richand I

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Speaker 1: can't do nothing for you no more. I got a book.

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Speaker 1: I'm telling the truth now. She told me Richan, I

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Speaker 1: got a book coming out. But then your people that

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Speaker 1: you were sharing it on that page, they were asking

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Speaker 1: me to you you need to write a book. I

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Speaker 1: was like, you know what, I am gonna write a book.

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Speaker 1: And let me write a book. And so I'm gonna

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Speaker 1: get with my team, and we're gonna promote and promote

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Speaker 1: two or three years dessert on my Facebook page on

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Speaker 1: Tuesday and Friday on The Baker Spotlight and if you

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Speaker 1: have any videos, I'll support you. Miss Garland. I want

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Speaker 1: to thank you for allow me to promote your brand.

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Speaker 1: I look for coming on my show. This is much

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Speaker 1: of benefit to me as it is to you, because

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Speaker 1: I like to believe I discovered you. How about that?

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Speaker 1: Can I say that you did? You did? You did?

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Speaker 1: Because I'm just a little girl and from Mississippi but

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Speaker 1: living in Texas right now, and I don't I don't

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Speaker 1: know how I started follow you, but I started following

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Speaker 1: you and I started submitting them recipes and I was

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Speaker 1: like when I submitted, and I was like, I'm gonna win,

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Speaker 1: and I was like, hey, let me do it again.

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Speaker 1: So after the third time, I was like, Okay, let

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Speaker 1: me just stop. Oh my friend, you keep winning. Mama's

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Speaker 1: Banana Putting See has a book on Amazon. Go get it.

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Speaker 1: It's the recipes I eat and you will eat too.

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Speaker 1: Listening makes us smarter, more connected people. It makes us

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Speaker 1: better partners, parents, and leaders. And there's no better place

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Speaker 1: Visit audible dot com, slash I heart or text i

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Speaker 1: heeart to five hundred five hundred