WEBVTT - How Can Your Body Learn to Tolerate Cold?

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<v Speaker 1>Welcome to Brainstuff, a production of iHeartRadio. Hey Brainstuff. Lauren Vogelbaum.

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<v Speaker 1>Here picture a brisk morning at the sandy shore of

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<v Speaker 1>San Francisco Bay. Tony Gilbert is not a former Olympian swimmer.

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<v Speaker 1>He's not part of a super athlete team, though he

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<v Speaker 1>knows swimmers like that, and he's not wearing a wetsuit.

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<v Speaker 1>In his usual swim trunk, swim cap, earplugs and goggles,

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<v Speaker 1>Gilbert wades into the forty six degree fahrenheit water that's

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<v Speaker 1>seven degrees celsius, and swims out into the murky Bay.

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<v Speaker 1>Gilbert is a hobby cold water swimmer. He's been doing

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<v Speaker 1>it for over a decade. He returns to shore some

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<v Speaker 1>forty minutes later, exhilarated for the article. This episode is

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<v Speaker 1>based on haws toff Work spoke with Gilbert back in

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<v Speaker 1>twenty twenty two. He said, it's really cold, but we

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<v Speaker 1>wouldn't do it if it wasn't fun. It's invigorating. Really.

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<v Speaker 1>The first few minutes are still the worst. Then you

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<v Speaker 1>get going, the endorphins kick in and you love it.

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<v Speaker 1>Gilbert is one of the members of the South End

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<v Speaker 1>Rowing Club, founded in eighteen seventy three. Who regularly take

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<v Speaker 1>dips in the frigid bay for fun. Gilbert's swims usually

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<v Speaker 1>range from twenty to forty minutes, but he's gone as

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<v Speaker 1>long as ninety minutes. The curious onlookers might wonder how

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<v Speaker 1>he doesn't experience hypothermia or why he actually enjoys swimming

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<v Speaker 1>in such cold waters. It turns out that the human

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<v Speaker 1>body has evolved some pretty helpful tools to acclimate two

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<v Speaker 1>different kinds of cold stress when necessary, depending on the frequency, duration,

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<v Speaker 1>and severity of the cold experienced. Basically, when we need

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<v Speaker 1>to move around and be comfortable in non life threatening

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<v Speaker 1>chili conditions, our bodies can habituate to the cold. When

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<v Speaker 1>the cold gets a little more serious, we can go

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<v Speaker 1>through more intense adaptations. To talk about all this, first,

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<v Speaker 1>let's go over how your body tries to protect you

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<v Speaker 1>when you experience cold. Okay, human beings are warm blooded mammals,

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<v Speaker 1>which means that we thermoregulate to keep a stable internal

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<v Speaker 1>body temperature, usually a little warmer than our environment at

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<v Speaker 1>which our organs and systems function well. For most humans,

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<v Speaker 1>that internal or core body temperature is right around ninety

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<v Speaker 1>seven to ninety nine degrees fahrenheit, which is thirty six

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<v Speaker 1>point one to thirty seven point two celsius. We are

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<v Speaker 1>able to stay right at that temperature because well, a

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<v Speaker 1>we've invented things like clothes, but b our digestive system

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<v Speaker 1>and cells break down the food we eat and metabolize

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<v Speaker 1>the glucose in it into a compound that our cells

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<v Speaker 1>can use for energy called adenisine triphosphate or ATP, and

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<v Speaker 1>heat is a byproduct. When you get too cold, like

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<v Speaker 1>your body temperature drops below ninety five degrees fahrenheit or

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<v Speaker 1>thirty five celsius, your organs can't function and begin to

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<v Speaker 1>shut down, which is bad. This is the aforementioned hypothermia,

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<v Speaker 1>and it can kill you. So when your body detects

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<v Speaker 1>a drop in temperature, it has a few defensive measures

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<v Speaker 1>it'll take to keep your core warm. You might start shivering.

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<v Speaker 1>This is an involuntary type of muscle contractions that start

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<v Speaker 1>in the torso and move to the limbs. What's happening

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<v Speaker 1>here is your body is attempting to create more internal heat.

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<v Speaker 1>Your muscles produce some heat whenever they contract through a

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<v Speaker 1>complicated biomechanical process that I don't understand very well. But

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<v Speaker 1>this is why moving around can help you warm up.

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<v Speaker 1>But more importantly for shivering, those repeated and rapid contractions

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<v Speaker 1>use up ATP real fast, prompting your cells to metabolize

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<v Speaker 1>more glucose into ATP plus heat. Of course, your skin

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<v Speaker 1>is one of the first line systems that your body

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<v Speaker 1>has to sense the cold, and it has a couple

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<v Speaker 1>of tricks to pull too. It might go over in goosebumps,

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<v Speaker 1>which is another type of involuntary muscle contraction, but instead

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<v Speaker 1>of big muscles giving you big shivers, these are tiny

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<v Speaker 1>muscles contracting in your skin to generate a bit of

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<v Speaker 1>heat and raise up your hair follicles, thus trapping a

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<v Speaker 1>bit of air near the skin and thus holding on

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<v Speaker 1>to a little bit of body heat. This might have

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<v Speaker 1>a negligible effect in humans and work out better for

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<v Speaker 1>our furrier cousins. But your skin can also perform another

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<v Speaker 1>involuntary function called cutaneous vasoconstriction. That means vascular constriction in

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<v Speaker 1>your skin. That is, your blood vessels contract, letting less

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<v Speaker 1>blood flow through them at your skin level. You shed

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<v Speaker 1>heat through your skin, and especially via blood flowing close

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<v Speaker 1>to skin level, so cutaneous vaso constriction keeps that blood

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<v Speaker 1>and thus that heat closer into your core to keep

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<v Speaker 1>your inner organs warm. This is why your extremities your

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<v Speaker 1>hands and feet get cold the fastest in chili conditions.

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<v Speaker 1>Your body is trying to keep its heat towards your core.

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<v Speaker 1>In these our modern times, we tend to moderate the

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<v Speaker 1>amount of cold that we're exposed to by bundling up

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<v Speaker 1>and spending more time in heated indoor areas. But even

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<v Speaker 1>when we only dip into cold temperatures briefly, even with

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<v Speaker 1>a minimum of skin exposed, our bodies can habituate to it.

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<v Speaker 1>We experience habituation, for example, over the course of several

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<v Speaker 1>cold mornings during ten minute dashes out for coffee or

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<v Speaker 1>to walk the dog. Habituations are like physical memory. Instead

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<v Speaker 1>of wasting valuable bodily energy sending up red flags to

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<v Speaker 1>your central nervous system. Every time your body is exposed

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<v Speaker 1>to a cold event, your body remembers it and responds less.

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<v Speaker 1>Over time, you won't shiver as much, and your skin

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<v Speaker 1>and extras will stay warmer for longer because your body

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<v Speaker 1>won't immediately draw blood inward to protect those vital organs. Basically,

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<v Speaker 1>your body realizes that the cold isn't going to seriously

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<v Speaker 1>damage you and that's also not going away, so it

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<v Speaker 1>adjusts to let you function better in the midst of it.

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<v Speaker 1>And it's a lot easier to function when you're not

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<v Speaker 1>shivering and your fingers aren't numb. This is how cold

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<v Speaker 1>water swimmers can tolerate near freezing water. They habituate to it,

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<v Speaker 1>but a swimmer can't adjust to swimming long lengths and

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<v Speaker 1>cold waters on their first trip. Gilbert said, you have

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<v Speaker 1>to be regular, consistent with cold water swimming to stay acclimated.

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<v Speaker 1>You have to swim two to three days a week

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<v Speaker 1>to stay acclimated, and the few times I did have

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<v Speaker 1>a break or fall off schedule, I would start back

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<v Speaker 1>at square one. Start with a short ten minute swim

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<v Speaker 1>one day, and then the next day try fifteen twenty,

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<v Speaker 1>and then back to thirty or forty five minutes. Even

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<v Speaker 1>the best, most adjusted swimmers get too cold and have

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<v Speaker 1>to stop when their body tells them it's time. Gilbert said,

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<v Speaker 1>your body keeps warm at the core, so your extremities

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<v Speaker 1>can get cold, especially your fingers are toes. On longer swims,

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<v Speaker 1>you'll even see some people get a claw hand or

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<v Speaker 1>some people get numb in the lips for a few

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<v Speaker 1>minutes and slur their words when they get out of

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<v Speaker 1>the water. This, by the way, is part of why

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<v Speaker 1>cold water swimmers swim with buddies of form clubs and

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<v Speaker 1>enlist more experienced swimmers to help teach new hobbyists how

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<v Speaker 1>to stay safe. If you're interested, definitely look into organizations

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<v Speaker 1>in your area. Anyway, Over the past couple of decades,

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<v Speaker 1>researchers have been looking into another way that our bodies

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<v Speaker 1>protect us from the cold. It turns out that shivering

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<v Speaker 1>is not the only cold induced way that our bodies

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<v Speaker 1>have of producing heat to warm us up. Enter brown fat. Now,

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<v Speaker 1>body fat in general is a good insulator and can

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<v Speaker 1>help your core stay warm, but there are different kinds

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<v Speaker 1>of body fat, white, brown, and beige. A white fat

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<v Speaker 1>is the kind you probably think of when you think

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<v Speaker 1>of body fat. It's made up of cells that store

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<v Speaker 1>lipids to cushion and insulate our innerds and to save

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<v Speaker 1>potential energy for a rainy day. It's creamy white in

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<v Speaker 1>color because each cell is basically just an envelope of lipids,

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<v Speaker 1>with the cells operative equipment the nucleus and mitochondria squished

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<v Speaker 1>out to the sides. Brown and beige fat are so

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<v Speaker 1>named because they contain a lot more rusty colored, iron

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<v Speaker 1>rich mitochondria at giving the cells a brown or beige color.

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<v Speaker 1>When you regularly experience cold, your body starts to activate

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<v Speaker 1>brown and beige fat cells to basically burn their lipid

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<v Speaker 1>stores in order to produce heat. For the article, this

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<v Speaker 1>episode is based on how stuff Works. Spoke with Te

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<v Speaker 1>Chung Lin, a PhD and Associate professor of biomedical research

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<v Speaker 1>at the Masonic Medical Research Institute. He said brown fat

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<v Speaker 1>serves as a fireplace in our body to keep us warm.

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<v Speaker 1>Individuals regularly exposed to cold, such as winter swimmers, have

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<v Speaker 1>higher heat generation efficiency than normal healthy individuals. Some scientists

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<v Speaker 1>argue that brown fat evolved early on in mammals and

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<v Speaker 1>helped give us a leg up from other species. Human

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<v Speaker 1>babies are born with a lot of brown fat to

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<v Speaker 1>protect them from cold at birth. Adults tend to retain

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<v Speaker 1>a little brown fat stored mostly between our shoulder blades.

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<v Speaker 1>Beige fat cells, meanwhile, seem to arise within populations of

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<v Speaker 1>white fat cells due to things like cold stress, and

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<v Speaker 1>then go about burning off their stored energy to help

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<v Speaker 1>keep the body warm. Researchers are still looking into how

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<v Speaker 1>brown and beige fat work and how they might be

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<v Speaker 1>connected to health factors like blood press usure and blood

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<v Speaker 1>sugar regulation. There's a hope that if we could figure

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<v Speaker 1>out how to boost the action of these fats, it

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<v Speaker 1>might help keep people healthier. So maybe those coldwater swimmers

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<v Speaker 1>are onto something. Gilbert said, coldwater swimming feels like you're

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<v Speaker 1>taking a bite out of life. There's nothing else like it.

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<v Speaker 1>Today's episode is based on the article can our Bodies

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<v Speaker 1>Learn to withstand frigid Temperatures? On how stuff works dot com,

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<v Speaker 1>written by Alison Troutner. Brain Stuff is production of iHeartRadio

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<v Speaker 1>in partnership with how Stuffworks dot Com, and it is

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<v Speaker 1>produced by Tyler Klin. Four more podcasts from my heart

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<v Speaker 1>Radio visit the iHeartRadio app, Apple Podcasts, or wherever you

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