WEBVTT - Organic Panic: A Dietary Dilemma

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<v Speaker 1>Welcome to Stuff to Blow your Mind from how stork

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<v Speaker 1>dot com. Say you're welcome to stuff to blow your mind.

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<v Speaker 1>My name is Robert Lamb, and I am Christian Seger.

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<v Speaker 1>And today we are talking about something that seems like

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<v Speaker 1>it wouldn't blow your mind, but it is really interesting

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<v Speaker 1>and really controversial. Yeah, this is in a way, we're

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<v Speaker 1>kind of walking into a trap here because this is

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<v Speaker 1>a topic that a lot of people have definite opinions on.

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<v Speaker 1>You can even say you have. There's there's a certain

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<v Speaker 1>amount of faith and worldview wrapped up in this topic. Identity. Yeah,

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<v Speaker 1>your identity, how you fit into the world. Uh. And

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<v Speaker 1>also though we have studies a kind of pointing to

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<v Speaker 1>both sides of the argument, the argument of organic foods. Yep,

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<v Speaker 1>we are going to talk about organic food in particular.

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<v Speaker 1>We're gonna look at the scientific studies into its nutrition value,

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<v Speaker 1>also it's effect on the environment and whether pesticides do

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<v Speaker 1>anything to us or not. Yeah, and we're approaching this

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<v Speaker 1>from a you know, a middle path standpoint here. So

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<v Speaker 1>again we're probably gonna piss off everybody. I have a

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<v Speaker 1>feeling that like, if you are hard line in any

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<v Speaker 1>one of those camps you're going to be disappointed. But

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<v Speaker 1>if you're just kind of like I was, approaching this

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<v Speaker 1>like I'm like, you know, I go to the grocery

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<v Speaker 1>store and I see organic and I go, yeah, maybe,

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<v Speaker 1>but you know, I also have to like weigh my

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<v Speaker 1>concerns about costs. Uh. This is maybe going to be

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<v Speaker 1>a better episode for those people, people who haven't made

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<v Speaker 1>up their mind yet and are just kind of generally

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<v Speaker 1>curious about the science behind agriculture in the United States. Yeah,

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<v Speaker 1>and if nothing else, again, we're gonna approach it with

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<v Speaker 1>an open mind and it can be a conversation starter.

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<v Speaker 1>I'm sure everyone will have some feedback on this because

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<v Speaker 1>if nothing else, everybody eats, that's what we all do

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<v Speaker 1>every day. Well, we have to pick out new foods

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<v Speaker 1>with which to essentially construct our new bodies. Were to

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<v Speaker 1>try and put kind of a weird sci fi spin

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<v Speaker 1>on it, we're all kind of we're like that mad

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<v Speaker 1>scientist who's lost his body and it's a brain and

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<v Speaker 1>it's a brain in a jar and he has to go, oh,

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<v Speaker 1>I need a new body. What am I gonna do.

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<v Speaker 1>I'm gonna build it out of corpses, and I'm gonna

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<v Speaker 1>build it out of machine parts or some sort of

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<v Speaker 1>energy force field. We have that similar situation, except we

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<v Speaker 1>have to choose more These carrots are those carrots? Do

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<v Speaker 1>I do? Do I do? Meet? Do I do? Um?

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<v Speaker 1>You know? Sweet? What am I building my new body

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<v Speaker 1>out of tombstone pizzas? I don't know? Uh? Yeah, I'd

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<v Speaker 1>say a good like percent of my body is maybe

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<v Speaker 1>tombstone and red barren um. And so okay, we recognize

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<v Speaker 1>that you may have some strong feelings about this, so

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<v Speaker 1>we figured this is a good point for us to

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<v Speaker 1>at the top remind you of all those places where

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<v Speaker 1>you can tell us what you think about organic food

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<v Speaker 1>and what you think about our take on it. So

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<v Speaker 1>we are stuff to blow your mind, and we are

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<v Speaker 1>on Facebook, Twitter, Tumbler, and Instagram now on all of

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<v Speaker 1>those will blow the mind. Uh, come visit us check

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<v Speaker 1>out the stuff that we're posting there. We don't just

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<v Speaker 1>post about our own podcasts. We also do videos and

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<v Speaker 1>we write articles that stuff goes up there, but we

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<v Speaker 1>also try to curate all the bizarre audity science stuff

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<v Speaker 1>that comes across our path as we're doing research throughout

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<v Speaker 1>the week. So that's a great place to follow us

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<v Speaker 1>and see all the kind of like neat, weird stuff

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<v Speaker 1>that we come up with in our travels, and of

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<v Speaker 1>course there's always stuff to blow your mind. Dot com

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<v Speaker 1>is the mothership. That's where we'll find all the podcast episodes, videos,

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<v Speaker 1>blog post links out to those social media accounts, and hey,

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<v Speaker 1>expect a facelift for that website in the months ahead.

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<v Speaker 1>Everything's getting redone, spruced up, the little more user friendly. Um,

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<v Speaker 1>we're looking forward to that. We had a very exciting

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<v Speaker 1>talk the other day about a potential news stuff to

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<v Speaker 1>blow your mind logo, which I think I'm very excited about.

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<v Speaker 1>Looks very cool. Okay, so organic food, I feel like

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<v Speaker 1>the best place for us to start is just sort

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<v Speaker 1>of an introduction into not what it is, but the

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<v Speaker 1>trajectory of how it became a part of our culture.

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<v Speaker 1>And a lot of this episode will be US centric

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<v Speaker 1>because we're both Americans. We live in America, and a

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<v Speaker 1>lot of the science seems to be done here, even

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<v Speaker 1>though a lot of the food is grown internationally. So

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<v Speaker 1>let's go back traditional farming before the Industrial Revolution in

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<v Speaker 1>the twentieth century. Think The Witch the movie The Witch Right,

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<v Speaker 1>and they're they're growing their pathetic little farm in Massachusetts

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<v Speaker 1>and they're trying to survive. Right. That's organic farming. Uh,

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<v Speaker 1>that's and that's basically what we're talking about going back

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<v Speaker 1>to here because Uh, in the nineteen thirties there were

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<v Speaker 1>two British scientists named Lady Eve Balfour and Albert Howard,

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<v Speaker 1>and they started looking at the role of agricultural production

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<v Speaker 1>in healthy food, and in particular, Howard recommended recycling all

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<v Speaker 1>of our waste, you know, including animal waste and human

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<v Speaker 1>waste basically sewage, so that we could fee the soil

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<v Speaker 1>on our farms. Around the mid twentieth century, incomes the

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<v Speaker 1>influx of chemical pesticides and fertilizers, they started to become

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<v Speaker 1>widespread and organic farming actually took on this weird kind

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<v Speaker 1>of cultish aspect. Like other farmers sort of looked at

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<v Speaker 1>it like why why are you still bothering with that? Like,

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<v Speaker 1>and when they would say things like well, you know,

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<v Speaker 1>I'm worried about these pesticides and the health effects or whatever. Uh,

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<v Speaker 1>they were looked at as proponents of doom and gloom. Well,

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<v Speaker 1>you know, I think it's one thing it's important keep

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<v Speaker 1>in mind about agriculture in general, is just to remind

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<v Speaker 1>everyone that agriculture itself is essentially unnatural, and it's it's

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<v Speaker 1>taking these plants that grow, you know, in a natural balance,

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<v Speaker 1>in a natural situation with other plants, taking and then

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<v Speaker 1>growing them exclusively in a you know, a plot of land. Yeah, totally,

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<v Speaker 1>Like just think of like and we'll talk about these later,

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<v Speaker 1>but like even organic practices like rotating crops in a

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<v Speaker 1>particular way or using predatory animals to pick off the

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<v Speaker 1>pests rather than using pesticides, like you're affecting the ecosystem

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<v Speaker 1>one way or the other. Yeah, you're still manipulating the environment.

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<v Speaker 1>And so what we're talking about with agriculture in channel,

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<v Speaker 1>it's just like to what degree or manipulating the environment,

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<v Speaker 1>what tools are using to manipulate the environment, and on

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<v Speaker 1>what scale. Absolutely so in the sixties and seventies, this

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<v Speaker 1>movement really picks up the organic farming movement. And the

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<v Speaker 1>reason why is because this book comes out by Rachel

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<v Speaker 1>Carson called Silent Spring. It sounds like a horror movie.

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<v Speaker 1>But no, maybe it is. Maybe it's written as a

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<v Speaker 1>horror movie. Organic food produce organic Yeah, maybe wow, that

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<v Speaker 1>that's write that one down. Put a copyright next to it.

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<v Speaker 1>Uh So, Basically, this book emphasized all the problems with pesticides.

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<v Speaker 1>At the same time, the United States was facing two problems,

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<v Speaker 1>water pollution from farming and the energy crisis in the seventies.

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<v Speaker 1>So farmers were like, well, maybe we will start using

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<v Speaker 1>fewer michals just because of these things going on. Now,

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<v Speaker 1>I'm gonna burn through history real quick here. Okay, nineteen

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<v Speaker 1>eighty the U. S Department of Agriculture starts actually getting

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<v Speaker 1>interested in organic farming, and they publish a report on it.

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<v Speaker 1>A year later, in nineteen eighty one, the American Society

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<v Speaker 1>for Agronomy argued that organic farming contributed more to sustainable agriculture. However,

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<v Speaker 1>they had clashes with the Reagan administration and so some

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<v Speaker 1>of that stuff didn't necessarily make it to the public

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<v Speaker 1>as quickly as they wanted it to. By the time

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<v Speaker 1>we get to the late eighties and the nineties, and

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<v Speaker 1>I remember these these times, well, this was really when

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<v Speaker 1>I started first hearing a lot about organic farming, and

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<v Speaker 1>I was a teenager. Um, the environmental movement really started

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<v Speaker 1>to gain sway. There were practices and emphasis on maintaining

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<v Speaker 1>bio diversity, animal welfare, and fair trade practices. That gets

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<v Speaker 1>us to two thousand two. This is when the U.

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<v Speaker 1>S d A created what are known as the National

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<v Speaker 1>Organic Standards, and those overrite any state regulations and create

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<v Speaker 1>the labeling system that we use now. So when you

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<v Speaker 1>go to the grocery store and you look at a

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<v Speaker 1>label on produce or meat or whatever about what it's

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<v Speaker 1>organic content, that's because of these National Organic Standards. And

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<v Speaker 1>I'm gonna buzz through them real quick, but they're important

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<v Speaker 1>to think about when you, like, I'm glad I read

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<v Speaker 1>this stuff next time in the grocery store, I'm definitely

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<v Speaker 1>gonna consider it. Okay, if it says a hundred percent organic,

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<v Speaker 1>that means the product was made only with organic products.

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<v Speaker 1>Products that say they are just organic, but they don't

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<v Speaker 1>say a hundred percent organic, they have to have ent

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<v Speaker 1>organic ingredients. And then if they quote contain organic products,

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<v Speaker 1>then they have to have at least seventy percent organic

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<v Speaker 1>ingredients in them. If there's under seventy, you don't get

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<v Speaker 1>a label, no label for you. You You don't you don't

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<v Speaker 1>get to advertise this. Now. One thing that's important to

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<v Speaker 1>remember that I read here is that the U. S

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<v Speaker 1>A does not regulate farmers who are producing. I believe

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<v Speaker 1>it's under five thousand units. So you know, if you're

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<v Speaker 1>just like if you have a small farm and you

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<v Speaker 1>go to a farmer's market and you're selling your wares,

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<v Speaker 1>I suppose you could make your own stickers that say organic,

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<v Speaker 1>even if you're you know, spraying chemicals all over them.

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<v Speaker 1>That seems unlikely right now. And on the chemical note,

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<v Speaker 1>it is worth noting here, I think it's important that

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<v Speaker 1>when we're talking about organic farming and conventional farming, because

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<v Speaker 1>because you know, it comes back to the whole thing

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<v Speaker 1>like like what is organic often feels like a weird

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<v Speaker 1>label because it's not like the alternative is inorganic, so

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<v Speaker 1>you're eating metal. But anyway, so, conventional farmers they can

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<v Speaker 1>apply any pesticide approved for use in the United States. Uh,

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<v Speaker 1>it doesn't mean they can just apply anything. There's oldest Okay,

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<v Speaker 1>organic farmers they can't use all of the same chemicals.

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<v Speaker 1>Now that doesn't mean organic farmers, um, you know, allow

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<v Speaker 1>insect pests and weeds to just run rampant. Uh. And

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<v Speaker 1>and they can also use pesticides and weed killers, but

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<v Speaker 1>they have a smaller list of approved substances to use.

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<v Speaker 1>Right So when you're buying organic, it doesn't necessarily mean

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<v Speaker 1>pesticide free. It just means different pesticides. And there's something

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<v Speaker 1>to be said about that too, that will will delve

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<v Speaker 1>into a little bit more later in the episode as well,

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<v Speaker 1>and that like, you can be growing crops organically in

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<v Speaker 1>soil that maybe used to have pesticides, and those pesticides

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<v Speaker 1>can stick around for a couple of years. Indeed, so

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<v Speaker 1>here we are. It's twice sixteen, and food safety is

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<v Speaker 1>still a concern, right, We're all worried about it. Especially.

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<v Speaker 1>I thought of you quite a bit during this episode

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<v Speaker 1>because you have a young child, and I would imagine that, uh,

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<v Speaker 1>you know, if I were a parent, I would be

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<v Speaker 1>thinking what should I put in this little person's body? Right? Yeah,

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<v Speaker 1>I mean that that is always that has been on

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<v Speaker 1>our minds since that I came into a lot of

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<v Speaker 1>terrible way to go about talking about feeding a child.

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<v Speaker 1>But yes, yeah, I mean, well, you're you have all this,

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<v Speaker 1>all all of this emotion and energy and time and

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<v Speaker 1>money invested in this child, and you want, you absolutely

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<v Speaker 1>want everything to be best for the child, and then

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<v Speaker 1>you find yourself in the situation where you're like a dude,

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<v Speaker 1>he wants he wants these susages. Well, maybe maybe soysagees

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<v Speaker 1>in a good example, because I feel like most of

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<v Speaker 1>the soysage options are probably organic. But al right, so

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<v Speaker 1>let's see, you're buying fruit because the kid eats the

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<v Speaker 1>colossal amount of fruit, and you're like, do I get

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<v Speaker 1>them the organic bananas and the normal bananas? I want

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<v Speaker 1>him to have the best, But doesn't make that much

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<v Speaker 1>of a difference, And then you end up, yeah, you

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<v Speaker 1>gotta you gotta think about how this colossal amount of

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<v Speaker 1>fruit he's eating costs money, and then you if you

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<v Speaker 1>if I get the organic? Sometimes I feel like I

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<v Speaker 1>doubt myself. Am I engaging in his magical thinking? Here?

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<v Speaker 1>Am I sort of curbing my bets like someone who

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<v Speaker 1>just goes ahead and prays to a few different gods

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<v Speaker 1>in case they're there, you know, like, in case it

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<v Speaker 1>makes the difference, I'll go ahead and spend the money

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<v Speaker 1>on the organic. But is there any is there any

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<v Speaker 1>science backing me up on this? So if you're like

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<v Speaker 1>Robber and are out there and maybe you're thinking about

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<v Speaker 1>that for yourself, or maybe you're thinking about it for

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<v Speaker 1>your children or or jeesus, I don't know, Like I

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<v Speaker 1>imagine some people even think about this with their pets.

0:12:08.400 --> 0:12:11.240
<v Speaker 1>To write like organic food and pet food is probably

0:12:11.240 --> 0:12:14.120
<v Speaker 1>a big deal. UH, because as well discussed too, it's

0:12:14.160 --> 0:12:17.680
<v Speaker 1>like gets, they're they're sort of different sides to want

0:12:17.800 --> 0:12:20.200
<v Speaker 1>you buy organic. They're sort of the there the user

0:12:20.720 --> 0:12:23.200
<v Speaker 1>uh ended the version of it like houses affecting me,

0:12:23.240 --> 0:12:25.520
<v Speaker 1>houses affecting the child or the pet. But then there's

0:12:25.559 --> 0:12:28.600
<v Speaker 1>also the production level of it. You want to you're

0:12:28.600 --> 0:12:32.000
<v Speaker 1>buying a product that is the end result of one

0:12:32.160 --> 0:12:36.000
<v Speaker 1>version of the agricultural industry, and you are buying a

0:12:36.040 --> 0:12:40.240
<v Speaker 1>product in theory that reflects your ideals for that industry.

0:12:40.320 --> 0:12:44.000
<v Speaker 1>It's actually a perfect segue into paper that I looked

0:12:44.040 --> 0:12:48.720
<v Speaker 1>into for this episode. UH. It in particular looked at

0:12:48.800 --> 0:12:53.880
<v Speaker 1>the advertising of organic food and uh specifically how it

0:12:53.960 --> 0:12:59.640
<v Speaker 1>highlighted both personal and environmental concerns in tandem. UH. And

0:12:59.720 --> 0:13:02.600
<v Speaker 1>now that way is the most influential way to get

0:13:02.640 --> 0:13:07.160
<v Speaker 1>consumers to buy organic food, especially when the promotional messages

0:13:07.200 --> 0:13:10.520
<v Speaker 1>align with the core values of consumers culture. Right so

0:13:10.600 --> 0:13:14.880
<v Speaker 1>here in America, UH, where we align with what in

0:13:14.920 --> 0:13:18.200
<v Speaker 1>the article is referred to as egoism. UH. And we

0:13:18.280 --> 0:13:20.920
<v Speaker 1>like to think that we align with altruism as well. Right,

0:13:21.160 --> 0:13:24.240
<v Speaker 1>And those are the two ways sure fire ways to

0:13:24.320 --> 0:13:26.880
<v Speaker 1>get somebody to buy organic food is to make them

0:13:26.880 --> 0:13:29.360
<v Speaker 1>think about themselves and what's good for them, and then

0:13:29.360 --> 0:13:32.440
<v Speaker 1>to make them think that they're thinking about the welfare

0:13:32.480 --> 0:13:35.520
<v Speaker 1>of others around them. Uh. And so if you get

0:13:35.600 --> 0:13:38.720
<v Speaker 1>that's the one two punch that will sell organic every

0:13:38.720 --> 0:13:42.280
<v Speaker 1>time apparently, and selling organic, I mean that's that's a

0:13:42.360 --> 0:13:45.240
<v Speaker 1>key point here as well, because it's not just you know,

0:13:45.240 --> 0:13:47.760
<v Speaker 1>a bunch of roadside farmers, you know, maybe putting a

0:13:47.760 --> 0:13:50.480
<v Speaker 1>sticker on something. We're talking about an industry that in

0:13:50.520 --> 0:13:53.640
<v Speaker 1>two thousand twelve was a reported twenty nine billion dollar

0:13:53.679 --> 0:13:58.840
<v Speaker 1>industry and according to Euromonitor International, just one source. Uh,

0:13:59.400 --> 0:14:02.680
<v Speaker 1>they claim that by two thousand seventeen, this could be

0:14:02.720 --> 0:14:06.160
<v Speaker 1>a trillion dollar global industry. We need to get some

0:14:06.360 --> 0:14:11.560
<v Speaker 1>organic food sponsors. You need to get on it. Yeah,

0:14:11.600 --> 0:14:13.280
<v Speaker 1>there's a lot of there's a lot of mon today.

0:14:13.320 --> 0:14:15.480
<v Speaker 1>I don't think our food oriented, but I'm going to

0:14:15.559 --> 0:14:17.280
<v Speaker 1>have a talk with them. Well, we have some coming

0:14:17.320 --> 0:14:19.120
<v Speaker 1>up coming along. I think we do have some food

0:14:19.120 --> 0:14:21.880
<v Speaker 1>sponsors coming up. But you know, the key here is

0:14:21.920 --> 0:14:24.400
<v Speaker 1>that when someone is selling you organic. Yeah, there are

0:14:24.560 --> 0:14:27.400
<v Speaker 1>marketing firms involved here, There are graphic designers involved here.

0:14:27.600 --> 0:14:30.880
<v Speaker 1>All the energy and manipulation that goes into selling you

0:14:30.960 --> 0:14:33.720
<v Speaker 1>absolutely anything is in play here. If you've got the

0:14:33.760 --> 0:14:36.640
<v Speaker 1>government involved, it's a big enough industry for them to

0:14:36.680 --> 0:14:40.000
<v Speaker 1>be paying attention. And uh, you know, call me liberal,

0:14:40.080 --> 0:14:43.280
<v Speaker 1>but I am glad when the government is regulating what

0:14:43.440 --> 0:14:47.200
<v Speaker 1>goes into my food, like, I'll take it. Uh. There

0:14:47.200 --> 0:14:49.000
<v Speaker 1>may be some farmers out there that don't like that,

0:14:49.080 --> 0:14:51.920
<v Speaker 1>but but it gives me a little bit of peace

0:14:51.960 --> 0:14:57.600
<v Speaker 1>of mind. So backing that up, poll showed that forty

0:14:57.720 --> 0:15:01.200
<v Speaker 1>five percent of Americans are actively see can to incorporate

0:15:01.280 --> 0:15:03.920
<v Speaker 1>organic food into their diet. This isn't just like I'm

0:15:03.960 --> 0:15:05.840
<v Speaker 1>going to the grocery store and I see the organic

0:15:05.880 --> 0:15:09.000
<v Speaker 1>avocados next to the regular avocados and I grab organic.

0:15:09.200 --> 0:15:11.240
<v Speaker 1>They're going to the grocery store with a list that

0:15:11.320 --> 0:15:14.880
<v Speaker 1>says organic avocados on it, right, like they want to

0:15:14.920 --> 0:15:17.960
<v Speaker 1>put it in their diet. In it was projected that

0:15:18.040 --> 0:15:22.040
<v Speaker 1>the organic food industry would see a sixteen percent growth

0:15:22.160 --> 0:15:25.120
<v Speaker 1>rate going into So that's leading us to that one

0:15:25.160 --> 0:15:29.600
<v Speaker 1>trillion dollar number. Man, put that into perspective, the average

0:15:29.640 --> 0:15:35.320
<v Speaker 1>American household spends four thousand dollars more a year on

0:15:35.480 --> 0:15:38.840
<v Speaker 1>organic food than unconventional food. That probably matches up with

0:15:38.880 --> 0:15:42.160
<v Speaker 1>our fruit badget I think for this for this kid, Wow, yeah,

0:15:42.360 --> 0:15:44.760
<v Speaker 1>he's just a he's just all made of fruit. That's

0:15:44.880 --> 0:15:47.200
<v Speaker 1>that's well. From what I know about your kid, he

0:15:47.240 --> 0:15:52.840
<v Speaker 1>really likes bananas and giraffes. So yeah, yeah, bananas and drafts.

0:15:53.040 --> 0:15:56.240
<v Speaker 1>He only eats bananas. Were not actively buying a black

0:15:56.280 --> 0:15:58.520
<v Speaker 1>market if you but yeah, but if you did, if

0:15:58.560 --> 0:16:04.240
<v Speaker 1>you organic giraffe meat, alright, only the best. So what

0:16:03.880 --> 0:16:06.560
<v Speaker 1>we we talked a little bit about the whole U.

0:16:06.680 --> 0:16:09.320
<v Speaker 1>S d A thing, But what exactly is organic food?

0:16:09.360 --> 0:16:12.960
<v Speaker 1>You know? Like, what's the difference here? Yeah? I mean

0:16:13.000 --> 0:16:15.840
<v Speaker 1>that's the question we all end up asking ourselves when

0:16:15.840 --> 0:16:17.600
<v Speaker 1>we're we're in the line, you know it is it

0:16:17.720 --> 0:16:19.720
<v Speaker 1>what is the difference? Or am I just paying extra

0:16:19.760 --> 0:16:23.040
<v Speaker 1>so I don't have to think about what the difference is. Well,

0:16:24.040 --> 0:16:27.200
<v Speaker 1>So a lot of the like history and basic breakdown

0:16:27.240 --> 0:16:30.440
<v Speaker 1>stuff that we're giving you here comes from the Salem

0:16:30.440 --> 0:16:35.760
<v Speaker 1>Press Encyclopedia entry on organic food and the debate in particular,

0:16:36.040 --> 0:16:38.760
<v Speaker 1>But we also looked at I would say another god

0:16:38.840 --> 0:16:42.440
<v Speaker 1>like twelve twenty studies of what's going on with organic

0:16:42.480 --> 0:16:46.600
<v Speaker 1>food in science in particular, organic food is any crop

0:16:46.880 --> 0:16:52.920
<v Speaker 1>or animal product that's produced without pesticides, man made fertilizers, additives,

0:16:53.040 --> 0:16:57.600
<v Speaker 1>or growth regulators. So we're talking about fruits, vegetables, grains, dairy,

0:16:57.880 --> 0:17:01.120
<v Speaker 1>and meat. Now, So me being the vegetarian on the show,

0:17:01.200 --> 0:17:03.960
<v Speaker 1>I was like, oh right, meat, Like I didn't even

0:17:04.040 --> 0:17:06.800
<v Speaker 1>realize that you could buy organic meat, but that makes sense.

0:17:06.880 --> 0:17:09.439
<v Speaker 1>Oh yeah, I mean, I mean the whole meat. The

0:17:09.480 --> 0:17:12.120
<v Speaker 1>whole meat issue is a kind of a subject unto itself, right,

0:17:12.560 --> 0:17:15.480
<v Speaker 1>because you you get into issues of not only like

0:17:15.480 --> 0:17:18.320
<v Speaker 1>like the organic aspects of the food, but also the

0:17:18.840 --> 0:17:22.760
<v Speaker 1>you know, how are the animals treated, what were they fed? Yeah,

0:17:23.160 --> 0:17:26.240
<v Speaker 1>so that's that's almost a whole podcast onto itself. Yeah.

0:17:26.600 --> 0:17:30.399
<v Speaker 1>So the idea here originally was to encourage soil and

0:17:30.440 --> 0:17:34.960
<v Speaker 1>water conservation, go back to that seventies thing with water crisis, uh,

0:17:35.000 --> 0:17:39.040
<v Speaker 1>and reduce pollution. So they started using natural fertilizers to

0:17:39.160 --> 0:17:44.400
<v Speaker 1>feed soil and plants. Also included, sorry, also excluded from

0:17:44.440 --> 0:17:50.400
<v Speaker 1>the organic food category would be genetically engineered feuds. That's

0:17:50.400 --> 0:17:56.560
<v Speaker 1>another episode. Genetically engineered foods, human sewage and their radiation

0:17:57.000 --> 0:17:59.880
<v Speaker 1>that kills germs and bacteria. So you you know, if

0:18:00.000 --> 0:18:02.600
<v Speaker 1>it's just a swamp things situation waiting to happen, right,

0:18:03.240 --> 0:18:06.679
<v Speaker 1>toxic avengers, I think. But but seriously, yeah, so like

0:18:06.760 --> 0:18:10.280
<v Speaker 1>those uh, I think of those like weird foods that

0:18:10.720 --> 0:18:12.679
<v Speaker 1>had started popping up in grocery stores that are like

0:18:13.600 --> 0:18:17.000
<v Speaker 1>giant versions of the fruit that like we used to buy,

0:18:17.119 --> 0:18:19.639
<v Speaker 1>you know, the apples that are like twice the size

0:18:19.640 --> 0:18:21.720
<v Speaker 1>and globe bright red and it's like, oh, they look

0:18:21.760 --> 0:18:24.720
<v Speaker 1>super pretty well that's because they're genetically modified and I radiated,

0:18:24.800 --> 0:18:26.679
<v Speaker 1>or yeah, they're the kind of apples that I remember

0:18:26.680 --> 0:18:29.160
<v Speaker 1>hearing they would they would have them on set for

0:18:29.320 --> 0:18:33.160
<v Speaker 1>mad Men, and they would have their their their historical

0:18:33.200 --> 0:18:36.520
<v Speaker 1>accuracy department would come in and say no, no big,

0:18:36.600 --> 0:18:39.800
<v Speaker 1>Yeah they're too big, Like no, no, apple um would

0:18:39.840 --> 0:18:43.000
<v Speaker 1>have been this size. That's funny or like, uh, you know,

0:18:43.080 --> 0:18:46.280
<v Speaker 1>I I shouldn't say this. And also I'll just throw

0:18:46.320 --> 0:18:48.520
<v Speaker 1>out there that I don't know whether these are genetically

0:18:48.560 --> 0:18:51.119
<v Speaker 1>modified or not, or if it's just a hybrid fruit.

0:18:51.200 --> 0:18:53.439
<v Speaker 1>But grapples. Have you ever had one of those before?

0:18:53.800 --> 0:18:57.480
<v Speaker 1>It's like a grape apple combination. Yeah? Are they the

0:18:57.520 --> 0:18:59.360
<v Speaker 1>size of a grape, so like an apple the size

0:18:59.400 --> 0:19:02.720
<v Speaker 1>of a grape or more like a smaller apple, if

0:19:02.880 --> 0:19:05.440
<v Speaker 1>remember correctly. Yeah, I don't think I don't remember trying

0:19:05.440 --> 0:19:08.399
<v Speaker 1>that one. Yeah. Well, you know, I don't know necessarily

0:19:08.400 --> 0:19:10.480
<v Speaker 1>that that would be considered organic, but I'm sure that

0:19:10.600 --> 0:19:13.400
<v Speaker 1>there is a organic way to produce such a thing

0:19:13.440 --> 0:19:18.159
<v Speaker 1>if you're I don't know, holistically growing them together anyway.

0:19:18.520 --> 0:19:21.560
<v Speaker 1>So for pest control, these organic farmers they say what

0:19:21.720 --> 0:19:24.080
<v Speaker 1>they follow that guy's advice, like I Howard, and they

0:19:24.200 --> 0:19:29.639
<v Speaker 1>use biological means crop rotation and animal maneuver uh. And

0:19:29.680 --> 0:19:31.960
<v Speaker 1>like I mentioned before, the U. S d A has

0:19:32.320 --> 0:19:36.080
<v Speaker 1>strict governmental standards about what qualifies was organic. You don't

0:19:36.080 --> 0:19:38.320
<v Speaker 1>get that seal without meeting with the U. S d A.

0:19:38.960 --> 0:19:43.280
<v Speaker 1>Now here's the thing. It's voluntary, but many producers use it.

0:19:43.400 --> 0:19:47.040
<v Speaker 1>Why because of the marketing value right like wild It's

0:19:47.080 --> 0:19:49.679
<v Speaker 1>like if you're a farmer and you say, you know what,

0:19:49.800 --> 0:19:52.480
<v Speaker 1>I'm gonna like change this whole production method that we're doing,

0:19:53.080 --> 0:19:56.280
<v Speaker 1>uh to organic. You're doing it because you recognize that

0:19:56.320 --> 0:19:58.560
<v Speaker 1>there's value in the market. Yeah, and you're creating a

0:19:58.560 --> 0:20:01.080
<v Speaker 1>premium product that you can then they can then sell

0:20:01.119 --> 0:20:04.840
<v Speaker 1>at a premium price. One last thing keep in mind

0:20:04.840 --> 0:20:10.040
<v Speaker 1>throughout this podcast, the words natural and organic are not

0:20:10.280 --> 0:20:13.679
<v Speaker 1>interchangeable terms. Okay, so when we're talking about organic, that

0:20:13.720 --> 0:20:18.439
<v Speaker 1>doesn't necessarily mean natural. Right, And to go back to

0:20:18.480 --> 0:20:21.879
<v Speaker 1>my earlier point, if you want to get serious about agriculture,

0:20:22.000 --> 0:20:26.440
<v Speaker 1>and uh, just about anything in agriculture is not natural

0:20:26.960 --> 0:20:31.080
<v Speaker 1>unless you're walking, you know, unless it's like hunter gathering level. Yeah. Yeah.

0:20:31.080 --> 0:20:33.560
<v Speaker 1>We actually did an episode of brain Stuff that was

0:20:33.600 --> 0:20:36.520
<v Speaker 1>sort of about like, uh, you know, if the world ends,

0:20:36.520 --> 0:20:38.800
<v Speaker 1>like how do I go about foraging for food? And

0:20:38.840 --> 0:20:41.320
<v Speaker 1>I did all the research and for the outline for it.

0:20:41.320 --> 0:20:44.800
<v Speaker 1>It's pretty fascinating, but like, yeah, it's hard to find. Like,

0:20:45.040 --> 0:20:47.480
<v Speaker 1>dandelions are one of the few things that you can

0:20:47.520 --> 0:20:50.000
<v Speaker 1>just eat, but you can't eat them if they're like

0:20:50.040 --> 0:20:54.320
<v Speaker 1>within something like fifty meters of any road or or

0:20:54.480 --> 0:20:58.440
<v Speaker 1>human environment, like like even a farm, because of the

0:20:58.440 --> 0:21:01.720
<v Speaker 1>potential chemicals that could uh travel on the air and

0:21:01.760 --> 0:21:06.120
<v Speaker 1>get on them. So go dandelions. All right, We're gonna

0:21:06.160 --> 0:21:08.200
<v Speaker 1>take a quick break, and when we come back, we're

0:21:08.240 --> 0:21:10.879
<v Speaker 1>going to look at some of the science behind the

0:21:10.920 --> 0:21:15.800
<v Speaker 1>pros and the cons for organic foods. Essentially, the scientific

0:21:15.880 --> 0:21:18.240
<v Speaker 1>argument that is still going on at the end of

0:21:18.280 --> 0:21:19.879
<v Speaker 1>this episode. You're still gonna have to make up your

0:21:19.880 --> 0:21:22.359
<v Speaker 1>own mind. So so don't worry. We're not we won't

0:21:22.359 --> 0:21:23.840
<v Speaker 1>do it for We're not going to do an attempt

0:21:23.840 --> 0:21:26.119
<v Speaker 1>to do it for you. But yeah, quick break, and

0:21:26.119 --> 0:21:33.600
<v Speaker 1>then we're right back in it. All right, we're back.

0:21:33.680 --> 0:21:36.240
<v Speaker 1>So yeah, let's talk about some of the pros and

0:21:36.280 --> 0:21:39.240
<v Speaker 1>cons here. Let's start with Now, let's let's be positive,

0:21:39.280 --> 0:21:42.520
<v Speaker 1>and let's start with the pros. What the science telling

0:21:42.640 --> 0:21:49.000
<v Speaker 1>us about the advantages of organic food Well, proponents say

0:21:49.240 --> 0:21:56.679
<v Speaker 1>that organic farming reduces the environmental impact and protects the soil. However,

0:21:56.760 --> 0:22:00.800
<v Speaker 1>experiments show over a number of years there is a

0:22:00.960 --> 0:22:05.960
<v Speaker 1>nine seven percent reduction in pesticides and organic fields. So okay,

0:22:05.960 --> 0:22:09.359
<v Speaker 1>so that's good, right, a majority. And this is this

0:22:09.400 --> 0:22:13.480
<v Speaker 1>gets back to people with children. A majority of pesticides

0:22:13.520 --> 0:22:18.400
<v Speaker 1>that are found in infants and kids originate from their diet,

0:22:18.680 --> 0:22:21.760
<v Speaker 1>so it does seem to make sense for them to

0:22:21.840 --> 0:22:25.119
<v Speaker 1>eat organic at these vulnerable ages, right as their bodies

0:22:25.160 --> 0:22:29.840
<v Speaker 1>are processing and growing. Another plus about organic foods is

0:22:29.880 --> 0:22:33.960
<v Speaker 1>that they can counteract pesticide exposure to their Studies that

0:22:34.080 --> 0:22:38.560
<v Speaker 1>show that children who eat organic foods that have eaten

0:22:39.000 --> 0:22:42.000
<v Speaker 1>foods that have pesticides in them, it will reduce the

0:22:42.040 --> 0:22:45.320
<v Speaker 1>pesticides in their body by fift So it's like a

0:22:45.800 --> 0:22:49.560
<v Speaker 1>you know, cure late wounds spell for pesticides. So we're

0:22:49.560 --> 0:22:53.480
<v Speaker 1>basically looking at a goal here of uh, reducing the

0:22:53.520 --> 0:22:57.160
<v Speaker 1>amount of pesticide residue that's on the produce. Right. It's

0:22:57.160 --> 0:22:59.639
<v Speaker 1>not like, let's let's not let's be clear here, like

0:22:59.680 --> 0:23:02.639
<v Speaker 1>convey National Foods is not like they spray the pesticides

0:23:02.640 --> 0:23:03.840
<v Speaker 1>on them and then they just put them in the

0:23:03.880 --> 0:23:08.360
<v Speaker 1>grocery side, right, But there's a residue that's left over. However,

0:23:08.760 --> 0:23:12.520
<v Speaker 1>there are residues on both organic and non organic slash

0:23:12.560 --> 0:23:17.960
<v Speaker 1>conventional foods. They almost never, however, exceed government safety thresholds.

0:23:18.000 --> 0:23:20.320
<v Speaker 1>So the U. S d A is just as strict

0:23:20.760 --> 0:23:25.240
<v Speaker 1>with conventional grown foods as they are with organic foods.

0:23:25.280 --> 0:23:27.879
<v Speaker 1>So that's important to keep in mind. Yeah, Now, the

0:23:28.560 --> 0:23:30.600
<v Speaker 1>certainly the the issue of kids is a big thing,

0:23:30.640 --> 0:23:32.679
<v Speaker 1>and we're probably gonna keep going back to that. The

0:23:33.040 --> 0:23:35.920
<v Speaker 1>In two thousand and twelve, the American Academy of Pediatrics

0:23:36.240 --> 0:23:40.000
<v Speaker 1>advised parents to limit a child's exposure to pesticides, but

0:23:40.320 --> 0:23:43.359
<v Speaker 1>they also they didn't make a statement about whether organic

0:23:43.400 --> 0:23:46.560
<v Speaker 1>foods are ultimately a better choice for children than conventionally

0:23:46.560 --> 0:23:50.960
<v Speaker 1>grown foods. They they they admitted that more research was

0:23:51.080 --> 0:23:52.560
<v Speaker 1>needed to nail it down, but they went a had

0:23:52.640 --> 0:23:55.399
<v Speaker 1>made this this advisory, um and and a lot of

0:23:55.480 --> 0:23:58.119
<v Speaker 1>research has come in the wake of that. One study

0:23:58.160 --> 0:24:01.760
<v Speaker 1>that is often mentioned, and this is ultimately a small study,

0:24:02.160 --> 0:24:05.080
<v Speaker 1>but a two thousand fifty study publishing Environmental Health Perspectives,

0:24:05.119 --> 0:24:08.399
<v Speaker 1>looked at twenty Oakland, California kids and twenty kids from

0:24:08.440 --> 0:24:13.320
<v Speaker 1>the agricultural region of Salina's hundred miles away. So they

0:24:13.480 --> 0:24:16.640
<v Speaker 1>ate a conventional diet for four days, in an organic

0:24:16.680 --> 0:24:19.280
<v Speaker 1>diet for seven days, and then they returned to conventional

0:24:19.320 --> 0:24:22.919
<v Speaker 1>foods for five days. Then, of course we took some

0:24:23.040 --> 0:24:26.480
<v Speaker 1>urine samples. Uh was why wouldn't you and us, I mean,

0:24:26.520 --> 0:24:28.920
<v Speaker 1>their kids. There's gonna be urine. Oh yeah, it's it's

0:24:28.920 --> 0:24:32.720
<v Speaker 1>gonna be everywhere. Seventy of their urine samples collected daily

0:24:32.760 --> 0:24:36.680
<v Speaker 1>contained evidence of pesticides, but of the six most frequently

0:24:36.680 --> 0:24:40.640
<v Speaker 1>detected pesticides, two of them decreased by nearly fifty percent

0:24:40.760 --> 0:24:43.520
<v Speaker 1>when children were on organic diets, and the levels of

0:24:44.119 --> 0:24:48.160
<v Speaker 1>a common herbicide felled by twenty So the advantages there

0:24:48.240 --> 0:24:51.520
<v Speaker 1>are pretty obvious, right, so we'll take that in the

0:24:51.640 --> 0:24:57.040
<v Speaker 1>column four organic foods that if in particular for children, right, uh,

0:24:57.160 --> 0:24:59.840
<v Speaker 1>pesticides don't seem to be a great thing in their bodies,

0:25:00.440 --> 0:25:02.960
<v Speaker 1>and if we want to reduce them, then organic foods

0:25:03.000 --> 0:25:04.639
<v Speaker 1>is a good way to do that, either by just

0:25:04.800 --> 0:25:07.720
<v Speaker 1>feeding them exclusively organic food or giving them organic food

0:25:07.760 --> 0:25:10.280
<v Speaker 1>occasionally to reduce the pesticides in their bodies. And of

0:25:10.359 --> 0:25:12.919
<v Speaker 1>course this is all uh, this is all important to

0:25:12.920 --> 0:25:15.080
<v Speaker 1>me too as not always a parent, but as an

0:25:15.119 --> 0:25:18.760
<v Speaker 1>adoptive parent, because you know, you you enter into the

0:25:18.760 --> 0:25:23.320
<v Speaker 1>scenario with so many unknowns about the child's past nutrition

0:25:23.480 --> 0:25:25.359
<v Speaker 1>was yeah, I mean you know, I know, you know,

0:25:25.400 --> 0:25:27.920
<v Speaker 1>we knew basically, but when it comes down to like

0:25:28.320 --> 0:25:30.560
<v Speaker 1>was this organic that they were eating, you know, what

0:25:30.600 --> 0:25:34.240
<v Speaker 1>was pesticide level, etcetera? What what other kind of you know,

0:25:34.680 --> 0:25:38.480
<v Speaker 1>uh agents were they exposed to? Like you, it's it's

0:25:38.480 --> 0:25:40.639
<v Speaker 1>easy to do than just say, well, let's go as

0:25:40.720 --> 0:25:43.960
<v Speaker 1>organic as possible, let's limit as much as possible any

0:25:44.000 --> 0:25:47.200
<v Speaker 1>any new uh you know, but pollutants, any new pesticides

0:25:47.240 --> 0:25:49.920
<v Speaker 1>thrown into the mix. That makes sense and as far

0:25:49.960 --> 0:25:52.200
<v Speaker 1>as pesticides go, we're learning more and more about how

0:25:52.200 --> 0:25:56.560
<v Speaker 1>these substances travel and how they affect organisms. In two thousand,

0:25:56.760 --> 0:25:59.840
<v Speaker 1>two thousand fourteen study publishing in Environmental Toxology and kim

0:25:59.840 --> 0:26:05.400
<v Speaker 1>As Tree recorded pesticide compounds including fungicides in Pacific chorus

0:26:05.440 --> 0:26:09.800
<v Speaker 1>frogs living in national parks, forests, and other locations high

0:26:09.920 --> 0:26:13.240
<v Speaker 1>in the Sierra Nevada Mountains. Now in some cases we're

0:26:13.280 --> 0:26:17.080
<v Speaker 1>talking UH sixty two miles a hundred kilometers from the

0:26:17.119 --> 0:26:19.840
<v Speaker 1>nearest farms that had used those chemicals. We're seeing those

0:26:19.880 --> 0:26:23.400
<v Speaker 1>chemicals pop up in the frogs, and UH the pesticides

0:26:23.440 --> 0:26:25.560
<v Speaker 1>have such as this have been found to harm frogs

0:26:25.600 --> 0:26:29.439
<v Speaker 1>immune systems, impact development, and even trigger sex changes. Granted

0:26:29.440 --> 0:26:31.920
<v Speaker 1>we're talking about sex changes and frogs. Sex changes in

0:26:31.960 --> 0:26:35.879
<v Speaker 1>amphibians far different UH situation than any kind of conceivable

0:26:35.880 --> 0:26:39.680
<v Speaker 1>sex change in a human, but still we're seeing we're

0:26:39.680 --> 0:26:44.040
<v Speaker 1>seeing an impact on how their bodies work. We're saying

0:26:44.240 --> 0:26:48.080
<v Speaker 1>we've also seen connections to colony collapse in bees. So

0:26:49.400 --> 0:26:51.880
<v Speaker 1>the take over here seems to be that that pesticides,

0:26:51.960 --> 0:26:54.600
<v Speaker 1>first of all, when you introduce them to an environment,

0:26:55.119 --> 0:26:57.280
<v Speaker 1>they're not gonna just stay on that farm there that

0:26:57.400 --> 0:27:00.159
<v Speaker 1>they have a way of getting out. Yeah, and we

0:27:00.200 --> 0:27:04.760
<v Speaker 1>see them harming vulnerable creatures such as amphabians such as frogs.

0:27:05.119 --> 0:27:07.840
<v Speaker 1>Uh So the underlying message here is, yeah, this seems

0:27:07.840 --> 0:27:10.879
<v Speaker 1>like something we should reduce as much as possible, as

0:27:10.960 --> 0:27:14.439
<v Speaker 1>much as is sustainable from a feed the world standpoint,

0:27:14.880 --> 0:27:17.639
<v Speaker 1>And if you have the ability to limit the amount

0:27:17.680 --> 0:27:20.560
<v Speaker 1>of these things going into your child, then then I

0:27:20.600 --> 0:27:23.120
<v Speaker 1>feel like I should do it. Yeah. And from the

0:27:23.160 --> 0:27:25.760
<v Speaker 1>you know, also keep in mind, from the perspective of

0:27:25.800 --> 0:27:30.040
<v Speaker 1>like being pro organic, there's still like, as we're talking

0:27:30.040 --> 0:27:32.720
<v Speaker 1>about how much it can travel, these pesticides can still

0:27:32.880 --> 0:27:36.359
<v Speaker 1>get on organic fields because of how much they travel.

0:27:36.600 --> 0:27:40.000
<v Speaker 1>Or for instance, if three years ago a farmer was

0:27:40.080 --> 0:27:43.240
<v Speaker 1>spring pesticides, then they cleared the crop, then they started

0:27:43.280 --> 0:27:47.280
<v Speaker 1>growing organic on that soil, there's still some pesticides in

0:27:47.320 --> 0:27:51.680
<v Speaker 1>the ground there as well. So you know, it's complicated. Yeah,

0:27:51.720 --> 0:27:53.719
<v Speaker 1>and there's uh I don't want to go into too

0:27:53.800 --> 0:27:56.480
<v Speaker 1>much detail. And there's a two thousand fourteen study that

0:27:56.520 --> 0:28:00.359
<v Speaker 1>was oubolished in environmental health perspectives and they looked at

0:28:00.920 --> 0:28:05.159
<v Speaker 1>pregnant women living near fields treated with pesticides, and they

0:28:05.320 --> 0:28:12.359
<v Speaker 1>observed a correlation between proximity to pesticide fields and autism

0:28:12.440 --> 0:28:14.800
<v Speaker 1>in the in the children. So this study, just to

0:28:14.800 --> 0:28:18.560
<v Speaker 1>give you grounding, here n seventy pregnant women, one third

0:28:18.680 --> 0:28:21.480
<v Speaker 1>left than one third of them lived less than a

0:28:21.520 --> 0:28:24.159
<v Speaker 1>mile from a site where pesticides have been applied, and

0:28:24.200 --> 0:28:26.800
<v Speaker 1>the women had a sixty percent higher risk of having

0:28:26.880 --> 0:28:30.679
<v Speaker 1>a child with an autism spectrum disorder if they lived

0:28:31.000 --> 0:28:35.720
<v Speaker 1>closest to those sites. But again, this is just one study,

0:28:35.920 --> 0:28:38.160
<v Speaker 1>and like pretty much, this is the kind of caveat

0:28:38.200 --> 0:28:39.880
<v Speaker 1>we can throw out in any of these where we

0:28:39.960 --> 0:28:43.120
<v Speaker 1>have a lot of individual studies looking at little corners,

0:28:44.040 --> 0:28:48.640
<v Speaker 1>limited testing populations, and of course limited frames of time.

0:28:49.360 --> 0:28:54.000
<v Speaker 1>We don't have those big, you know, centuries spanning studies

0:28:54.680 --> 0:28:59.680
<v Speaker 1>involve lots of people. Yeah, So this whole like podcast

0:29:00.040 --> 0:29:05.040
<v Speaker 1>search was done during the same week that John Oliver

0:29:05.200 --> 0:29:08.880
<v Speaker 1>released the scathing commentary on how science is reported in

0:29:08.880 --> 0:29:10.480
<v Speaker 1>the news, and if you haven't seen it, I really

0:29:10.520 --> 0:29:13.040
<v Speaker 1>recommend it. We actually did a piece on how stuff

0:29:13.080 --> 0:29:16.440
<v Speaker 1>works now about it. But uh, I had that in

0:29:16.480 --> 0:29:17.960
<v Speaker 1>the back of my mind as we were working on this.

0:29:18.040 --> 0:29:20.440
<v Speaker 1>Every every study I saw, I was like, well, that's

0:29:20.520 --> 0:29:24.800
<v Speaker 1>twenty people in California. I know, like what do we

0:29:24.840 --> 0:29:27.320
<v Speaker 1>actually gather from that? And and as Oliver points out

0:29:27.360 --> 0:29:29.600
<v Speaker 1>in his piece, it's like what what we need to

0:29:29.640 --> 0:29:32.760
<v Speaker 1>be doing is replicating the studies so we can we

0:29:32.760 --> 0:29:36.280
<v Speaker 1>can determine whether or not they're valid, and then also

0:29:36.480 --> 0:29:39.400
<v Speaker 1>doing a review of all of the studies. Right, there's

0:29:39.440 --> 0:29:41.560
<v Speaker 1>not often a lot of money to be made in

0:29:41.600 --> 0:29:46.600
<v Speaker 1>those things, so they're not done luckily. In organic In

0:29:46.600 --> 0:29:49.800
<v Speaker 1>the organic food debate, there have been a lot of

0:29:49.880 --> 0:29:54.120
<v Speaker 1>reviews done, so that's a good thing, and in particular, um,

0:29:54.200 --> 0:29:57.680
<v Speaker 1>there's so there was one that looked at thirty four

0:29:57.760 --> 0:30:01.440
<v Speaker 1>studies from just the seventies in hill around now and

0:30:01.480 --> 0:30:05.160
<v Speaker 1>it found that organic vegetables have the same and maybe

0:30:05.200 --> 0:30:10.920
<v Speaker 1>sometimes higher nutrient contents than non organic conventionally grown food. Uh.

0:30:11.000 --> 0:30:15.880
<v Speaker 1>The gist of this is it's probably not more nutritious

0:30:15.920 --> 0:30:18.800
<v Speaker 1>to eat organic food, all right. So when this we're

0:30:18.800 --> 0:30:22.000
<v Speaker 1>getting into that big study that came out in those

0:30:22.000 --> 0:30:25.960
<v Speaker 1>posting the Annals of Internal Medicine and start everyone up

0:30:26.040 --> 0:30:28.760
<v Speaker 1>quite a bit with the with these key findings and

0:30:28.840 --> 0:30:32.360
<v Speaker 1>this also we're we're definitely getting into the potential cons

0:30:32.440 --> 0:30:35.240
<v Speaker 1>the downside or the just sort of the the the

0:30:35.320 --> 0:30:38.960
<v Speaker 1>even kill nature of organic foods. And this is outside

0:30:38.960 --> 0:30:41.640
<v Speaker 1>of cost, right, Like you go to the grocery store

0:30:41.640 --> 0:30:43.120
<v Speaker 1>and the first thing you think of as a con

0:30:43.280 --> 0:30:46.440
<v Speaker 1>is like, well, that's a dollar more per thing, right, whatever. Yeah,

0:30:47.040 --> 0:30:50.719
<v Speaker 1>obviously that that's a problem. You know, if they were

0:30:50.760 --> 0:30:52.600
<v Speaker 1>the same price, maybe it would be a lot easier

0:30:52.600 --> 0:30:55.080
<v Speaker 1>to say, Yeah, but I can only pay three dollars extra,

0:30:55.840 --> 0:30:58.520
<v Speaker 1>you know, so many times just for a you know,

0:30:58.560 --> 0:31:02.120
<v Speaker 1>a vague feeling of of of betternests. Right, we'll keep

0:31:02.160 --> 0:31:05.200
<v Speaker 1>in mind that four grand number that the average family

0:31:05.320 --> 0:31:08.840
<v Speaker 1>is spending on to keep organic food in their home. Yeah,

0:31:08.920 --> 0:31:12.320
<v Speaker 1>so this study is interesting. They collected two hundred peer

0:31:12.360 --> 0:31:15.160
<v Speaker 1>reviewed studies. This is the crazy part to me. The

0:31:15.200 --> 0:31:19.240
<v Speaker 1>way they started was they searched fifty thousand papers that

0:31:19.360 --> 0:31:22.320
<v Speaker 1>so there's been that many papers written over fifty years

0:31:22.360 --> 0:31:24.960
<v Speaker 1>about organic food, so clearly there's a lot of interest

0:31:25.000 --> 0:31:28.400
<v Speaker 1>in this. Then from fifty thousand they whittled that down

0:31:28.440 --> 0:31:31.920
<v Speaker 1>to a hundred and sixty two that were relevant to

0:31:32.000 --> 0:31:35.800
<v Speaker 1>the question of the nutrient content. This required them to

0:31:35.840 --> 0:31:39.600
<v Speaker 1>compare the nutrient content in organic and conventionally grown food stuffs.

0:31:39.960 --> 0:31:43.440
<v Speaker 1>Then they assess the quality of each one of those articles,

0:31:43.720 --> 0:31:46.800
<v Speaker 1>and of those, only fifty five of those articles were

0:31:46.840 --> 0:31:50.280
<v Speaker 1>identified as being of satisfactory quality. So this says something

0:31:50.280 --> 0:31:53.760
<v Speaker 1>about sort of like the the um I guess rigor

0:31:53.920 --> 0:31:57.160
<v Speaker 1>of the scientific studies on organic foods alone, like how

0:31:57.240 --> 0:31:59.480
<v Speaker 1>much quality was put into them and sort of like

0:31:59.520 --> 0:32:02.240
<v Speaker 1>how much scrutiny was put into them for this particular

0:32:02.320 --> 0:32:07.600
<v Speaker 1>Annals of Internal Medicine. Uh, Look, they ultimately came down

0:32:08.000 --> 0:32:12.560
<v Speaker 1>and said, uh, we're gonna identify the satisfactory quality and

0:32:12.600 --> 0:32:18.000
<v Speaker 1>look at thirteen of the most commonly reported nutrient categories

0:32:18.800 --> 0:32:21.240
<v Speaker 1>across the board here. Yes, so a lot of this

0:32:21.320 --> 0:32:25.000
<v Speaker 1>is coming down to nutrients, Like is organic a more

0:32:25.120 --> 0:32:28.840
<v Speaker 1>nutritious choice than conventional? And the studies indicated this is

0:32:28.880 --> 0:32:30.560
<v Speaker 1>not the case. And but one of the primary reasons

0:32:30.640 --> 0:32:34.479
<v Speaker 1>is that organic and conventional veggies they vary tremendously in

0:32:34.640 --> 0:32:37.360
<v Speaker 1>terms of their nutritional payload. So you have so many

0:32:37.400 --> 0:32:41.720
<v Speaker 1>different factors, genetic makeup of different varieties, the rightness, the weather,

0:32:42.000 --> 0:32:44.160
<v Speaker 1>when is this food coming in, where is it coming from,

0:32:44.200 --> 0:32:45.880
<v Speaker 1>how long is it take to get there? It all

0:32:45.920 --> 0:32:50.320
<v Speaker 1>factors in and or the organic conventional divide is not

0:32:50.440 --> 0:32:54.520
<v Speaker 1>the best divide between higher and lower nutritional quality, and

0:32:54.560 --> 0:32:57.280
<v Speaker 1>we don't have a good system to measure these things yet. Yeah.

0:32:57.320 --> 0:33:00.200
<v Speaker 1>One of the really interesting sort of like anecto oats

0:33:00.280 --> 0:33:02.120
<v Speaker 1>that put this into perspective for me is like you

0:33:02.160 --> 0:33:04.520
<v Speaker 1>can go to the grocery store and you've got the

0:33:04.560 --> 0:33:06.880
<v Speaker 1>carrots in front of you, and one carrot can be

0:33:06.920 --> 0:33:09.160
<v Speaker 1>sitting next to another carrot and it can have three

0:33:09.240 --> 0:33:12.200
<v Speaker 1>times the amount of beta caroteen as its neighbor that's

0:33:12.240 --> 0:33:14.880
<v Speaker 1>on the same shelf. And that's not even whether they're

0:33:14.960 --> 0:33:18.640
<v Speaker 1>organic or conventionally grown, right, it's just based on all

0:33:18.720 --> 0:33:22.040
<v Speaker 1>of these different factors that go into growing a thing

0:33:22.240 --> 0:33:24.800
<v Speaker 1>in the world. Now, I also want to point out

0:33:24.880 --> 0:33:27.600
<v Speaker 1>and this this kind of dips back into our potential

0:33:27.880 --> 0:33:31.760
<v Speaker 1>pros category here, but a I do like two British

0:33:31.800 --> 0:33:36.160
<v Speaker 1>journal nutrition study they argued that you see seventeen percent

0:33:36.280 --> 0:33:40.360
<v Speaker 1>more anti oxidants in many forms of organic produce. Um,

0:33:40.560 --> 0:33:45.000
<v Speaker 1>So for some nutrients, organics might be better. For other nutrients,

0:33:45.040 --> 0:33:48.000
<v Speaker 1>conventional might be higher. Again, it doesn't give us a

0:33:48.000 --> 0:33:51.200
<v Speaker 1>clear indication, but it may be uh, you know, pushes

0:33:51.240 --> 0:33:53.720
<v Speaker 1>a few more points back in the in the pro category.

0:33:54.160 --> 0:33:56.640
<v Speaker 1>And then of course another we're focusing here on on

0:33:57.200 --> 0:34:00.280
<v Speaker 1>a nutritional value on anti oxidants, but that's hardly the

0:34:00.320 --> 0:34:02.560
<v Speaker 1>only factor. Who we've already talked about pesticides. But then

0:34:02.600 --> 0:34:06.080
<v Speaker 1>also there is the distance that the food is traveling

0:34:06.080 --> 0:34:09.440
<v Speaker 1>to reach you. Yeah, So the way that this is

0:34:09.520 --> 0:34:12.840
<v Speaker 1>measured is in something called food miles, and there was

0:34:12.880 --> 0:34:16.160
<v Speaker 1>a study that looked in particular at the greenhouse gases

0:34:16.160 --> 0:34:19.720
<v Speaker 1>that were emitted when produces transported long distance and how

0:34:19.760 --> 0:34:24.040
<v Speaker 1>that mitigated the benefits of growing them organically. And by

0:34:24.080 --> 0:34:26.200
<v Speaker 1>food miles, what we're talking about here is the distance

0:34:26.239 --> 0:34:29.880
<v Speaker 1>that the food travels from the field to the store. Ultimately,

0:34:30.440 --> 0:34:37.080
<v Speaker 1>buying organic food is comparable to its environmental impact, uh

0:34:37.200 --> 0:34:40.720
<v Speaker 1>tow conventional food grown the bought at the market based

0:34:40.800 --> 0:34:45.760
<v Speaker 1>on the miles. And the example here goes like this. Essentially,

0:34:45.840 --> 0:34:48.720
<v Speaker 1>so you've got mangoes and green peppers. Let's look at those. Okay,

0:34:49.280 --> 0:34:53.680
<v Speaker 1>mangoes travel from Ecuador or Peru to the United States

0:34:53.800 --> 0:34:56.480
<v Speaker 1>rather than from Mexico to the United States, so they've

0:34:56.480 --> 0:34:58.520
<v Speaker 1>got longer to travel, which means that they're you know,

0:34:58.560 --> 0:35:04.359
<v Speaker 1>burning more fuel. Green peppers, if they're growing organically, they're

0:35:04.360 --> 0:35:07.279
<v Speaker 1>grown in Mexico instead of in the United States. So

0:35:07.360 --> 0:35:12.160
<v Speaker 1>again a further food mile from as they say, from

0:35:12.160 --> 0:35:15.919
<v Speaker 1>the farm to the market. Uh, and so ultimately that

0:35:16.040 --> 0:35:18.799
<v Speaker 1>ends up adding to the environmental impact. So the take

0:35:18.840 --> 0:35:21.400
<v Speaker 1>I'm here is if the recipe calls from mango, go

0:35:21.440 --> 0:35:24.120
<v Speaker 1>ahead and substitute green pepper, and you can feel a

0:35:24.120 --> 0:35:26.520
<v Speaker 1>little better about your pepper. Yeah, exactly. Well, what they

0:35:26.560 --> 0:35:29.280
<v Speaker 1>actually recommend is they just say, you know, if if

0:35:29.320 --> 0:35:31.319
<v Speaker 1>it's that big of a concern to you, switch to

0:35:31.480 --> 0:35:36.080
<v Speaker 1>locally produced food or go to your local farmers market. Yeah.

0:35:36.120 --> 0:35:38.040
<v Speaker 1>I think that's always so good. I mean, that's why

0:35:38.320 --> 0:35:40.520
<v Speaker 1>I enjoy going to the local farmers market, you know.

0:35:40.680 --> 0:35:43.680
<v Speaker 1>And and I say that with the caveat that there, Yeah,

0:35:43.760 --> 0:35:46.279
<v Speaker 1>you end up engaging in a lot of a lot

0:35:46.280 --> 0:35:48.879
<v Speaker 1>of judgment calls that are more based in Oh well,

0:35:48.920 --> 0:35:52.560
<v Speaker 1>this hearkens back to some idealistic idea about what agriculture is.

0:35:52.920 --> 0:35:58.960
<v Speaker 1>This feels more you know, granola and and comfortable. But

0:35:58.960 --> 0:36:00.720
<v Speaker 1>but yeah, some of the some of the science indicates

0:36:00.760 --> 0:36:03.440
<v Speaker 1>that it's a good choice. Some of the science indicates, uh, well,

0:36:03.480 --> 0:36:05.759
<v Speaker 1>maybe you're just paying extra for the feeling and the

0:36:05.840 --> 0:36:08.160
<v Speaker 1>experience of going to the farmers markets opposed to the

0:36:08.200 --> 0:36:10.800
<v Speaker 1>nutritional take up. I suppose that's like always keep in

0:36:10.840 --> 0:36:13.160
<v Speaker 1>the back of your mind, like, uh, let's go back

0:36:13.200 --> 0:36:15.440
<v Speaker 1>to that marketing study, like is how much of your

0:36:15.480 --> 0:36:18.040
<v Speaker 1>egos involved in there? And how much of your altruisms

0:36:18.080 --> 0:36:23.240
<v Speaker 1>involved there? And sort of way the two against one another. Um,

0:36:23.320 --> 0:36:25.520
<v Speaker 1>so there's we said, like, there haven't been a lot

0:36:25.560 --> 0:36:29.640
<v Speaker 1>of long term studies done here except one. There's one

0:36:30.239 --> 0:36:32.680
<v Speaker 1>really long term st being done and it's out of

0:36:32.719 --> 0:36:35.880
<v Speaker 1>you see Davis. And it's called the Long Term Research

0:36:35.960 --> 0:36:40.480
<v Speaker 1>on Farming Systems Project. It started in and the goal

0:36:40.880 --> 0:36:42.960
<v Speaker 1>is for it to go a hundred years so they

0:36:42.960 --> 0:36:48.839
<v Speaker 1>can see what the benefits and cons of organic farming are.

0:36:50.280 --> 0:36:53.120
<v Speaker 1>So it's been twelve it started in nineteen any one,

0:36:53.120 --> 0:36:55.200
<v Speaker 1>so it's been a little over twenty years at this point.

0:36:55.239 --> 0:36:59.000
<v Speaker 1>After ten years, they found one thing, well at least

0:36:59.000 --> 0:37:02.640
<v Speaker 1>one thing that was worth report. Okay, uh, tomatoes raised

0:37:02.640 --> 0:37:07.440
<v Speaker 1>inorganic plots contain significantly higher levels of certain antioxidant compounds,

0:37:07.440 --> 0:37:09.960
<v Speaker 1>and that gets us back to the antioxidant thing. But

0:37:10.560 --> 0:37:14.399
<v Speaker 1>for the most part, most studies about organic food are

0:37:14.440 --> 0:37:16.879
<v Speaker 1>conducted over like a two two and a half year

0:37:16.960 --> 0:37:20.799
<v Speaker 1>span if that, so we're not really looking at longitudinal

0:37:20.840 --> 0:37:23.239
<v Speaker 1>effects on how this affects a human being throughout the

0:37:23.239 --> 0:37:26.480
<v Speaker 1>course of their lifetime. But hey, when that study finishes up,

0:37:27.880 --> 0:37:30.360
<v Speaker 1>individuals who are alive then will have the benefit of

0:37:30.400 --> 0:37:32.319
<v Speaker 1>the study and maybe they'll get to go see that

0:37:32.440 --> 0:37:35.319
<v Speaker 1>Robert Roderiguez film that went in the vault and listen

0:37:35.360 --> 0:37:37.839
<v Speaker 1>to that Secret Utang album. All Right, we're gonna take

0:37:37.840 --> 0:37:39.560
<v Speaker 1>a quick break and when we come back, we're gonna

0:37:39.640 --> 0:37:43.479
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0:38:27.000 --> 0:38:34.360
<v Speaker 1>build that website. All right, there's a couple other cons

0:38:35.040 --> 0:38:38.200
<v Speaker 1>uh to organic farming that we should hit here. So

0:38:38.400 --> 0:38:40.239
<v Speaker 1>they may, like we said, they may or may not

0:38:40.400 --> 0:38:45.279
<v Speaker 1>actually be healthier or less contaminated than conventional food. They're

0:38:45.320 --> 0:38:48.400
<v Speaker 1>obviously more expensive. The reason why they're more expensive is

0:38:48.440 --> 0:38:51.640
<v Speaker 1>because of intensive labor that's involved with handweeding, as well

0:38:51.680 --> 0:38:55.359
<v Speaker 1>as the cost of feeding organic food to livestock. Right,

0:38:55.400 --> 0:38:59.439
<v Speaker 1>so that you know grows over time. And like I said,

0:38:59.480 --> 0:39:03.239
<v Speaker 1>even though organic farmers don't use pesticides, chemicals can still

0:39:03.280 --> 0:39:06.839
<v Speaker 1>blowing into their farms, and in particular, the soils can

0:39:06.880 --> 0:39:13.520
<v Speaker 1>be polluted with something called polychlorinated biphennels uh and the

0:39:13.760 --> 0:39:16.279
<v Speaker 1>soil there can be contaminated for up to three years.

0:39:16.280 --> 0:39:17.840
<v Speaker 1>So that's why I've been saying three years over and

0:39:17.840 --> 0:39:19.759
<v Speaker 1>over again throughout the episode, is because I had that

0:39:19.840 --> 0:39:23.960
<v Speaker 1>research on the brain. Also, in the two thousands, there

0:39:23.960 --> 0:39:29.200
<v Speaker 1>were actually salmonilla and E. Coal i outbreaks on organic

0:39:29.320 --> 0:39:31.719
<v Speaker 1>foods like spinach. Oh. Yeah, this has been in the

0:39:31.760 --> 0:39:36.640
<v Speaker 1>news very much so of late concerning certain restaurants as well. Yeah,

0:39:36.680 --> 0:39:39.520
<v Speaker 1>and it's worth mentioning too, right. So the reason why

0:39:39.840 --> 0:39:44.920
<v Speaker 1>is food contamination can increase when farmers use manure instead

0:39:45.000 --> 0:39:50.080
<v Speaker 1>of synthetic fertilizers. Why, Well, because bacteria exists in manure. Right,

0:39:50.120 --> 0:39:53.680
<v Speaker 1>it's more of a culprit for food borne illnesses, and

0:39:53.719 --> 0:39:56.600
<v Speaker 1>this bacteria can get into the soil, increasing that risk

0:39:56.680 --> 0:40:00.040
<v Speaker 1>even further. But keep in mind this is not not

0:40:00.200 --> 0:40:04.080
<v Speaker 1>isolated just to organic farming. Right, we use maneuver for everything,

0:40:04.200 --> 0:40:07.360
<v Speaker 1>and it's in conventional food too, right, I'm using it

0:40:07.440 --> 0:40:12.840
<v Speaker 1>right now. Um. And then you've got the chemical and

0:40:12.920 --> 0:40:16.839
<v Speaker 1>anti microbial washes that I mentioned earlier as well. So

0:40:17.120 --> 0:40:20.640
<v Speaker 1>they're allowed in conventional farming, not allowed in organic farming.

0:40:21.200 --> 0:40:25.280
<v Speaker 1>Uh so, but it leads to recalls of the foods

0:40:25.320 --> 0:40:29.120
<v Speaker 1>that have the bacterial contamination in them, which is usually

0:40:29.200 --> 0:40:33.680
<v Speaker 1>the organics that aren't sprayed with these washes. Uh. But

0:40:33.840 --> 0:40:36.319
<v Speaker 1>you know that depends on how like again, like what

0:40:36.360 --> 0:40:38.520
<v Speaker 1>do you want your food to be washed with water

0:40:38.880 --> 0:40:44.759
<v Speaker 1>or anti microbial chemical baths? Um? This accounted for and

0:40:44.800 --> 0:40:49.279
<v Speaker 1>by this I'm referring to specifically organic foods with bacterial contamination.

0:40:49.560 --> 0:40:52.400
<v Speaker 1>It accounted for five to seven percent of all of

0:40:52.440 --> 0:40:55.840
<v Speaker 1>the food recalls during the first half of so our

0:40:55.920 --> 0:41:00.319
<v Speaker 1>numbers are basically from Uh, you know, we're in mid

0:41:00.719 --> 0:41:03.680
<v Speaker 1>sixteen here and there hasn't been a while. There have

0:41:03.760 --> 0:41:06.480
<v Speaker 1>been recalls, we haven't accounted for all of them yet.

0:41:07.239 --> 0:41:12.479
<v Speaker 1>So probably because of organic foods expanding through the market share,

0:41:12.640 --> 0:41:16.759
<v Speaker 1>that's why that food recall bacteria contamination has risen. It's

0:41:16.800 --> 0:41:20.839
<v Speaker 1>not like because there's like a particular breakout necessarily. It's

0:41:20.880 --> 0:41:23.280
<v Speaker 1>more along the lines of like we talked about earlier,

0:41:23.320 --> 0:41:26.640
<v Speaker 1>people are buying a lot of organic food now and

0:41:26.760 --> 0:41:29.879
<v Speaker 1>one last thing that they can of produce. And this

0:41:29.960 --> 0:41:32.239
<v Speaker 1>is definitely I would I would say falls under the

0:41:32.280 --> 0:41:37.960
<v Speaker 1>egoism uh clause here is that they spoil faster because

0:41:38.000 --> 0:41:40.759
<v Speaker 1>they don't have the preservatives and pesticides and all that,

0:41:40.880 --> 0:41:43.560
<v Speaker 1>all the chemical stuff that makes them look great for

0:41:43.600 --> 0:41:46.520
<v Speaker 1>a long time. Uh, they go bad quicker. Yeah, that's

0:41:46.520 --> 0:41:49.200
<v Speaker 1>the like because I remember as a remember as a kid,

0:41:49.239 --> 0:41:51.480
<v Speaker 1>we would get these, you know, the giant red apples

0:41:51.640 --> 0:41:54.040
<v Speaker 1>that all may kind of have kind of tasteless in

0:41:54.040 --> 0:41:56.480
<v Speaker 1>a way, kind of waxy, but those things will last

0:41:56.480 --> 0:42:00.480
<v Speaker 1>forever um and nowadays, especially if I'm at a certain

0:42:00.520 --> 0:42:07.160
<v Speaker 1>store and we obtain a prepackaged container of organic produce,

0:42:07.520 --> 0:42:09.359
<v Speaker 1>you get that home and you find, oh well, all

0:42:09.360 --> 0:42:12.040
<v Speaker 1>the ones at the bottom are already starting to go bad,

0:42:12.480 --> 0:42:14.880
<v Speaker 1>so I'm left with with half of what I paid

0:42:15.040 --> 0:42:18.480
<v Speaker 1>um a premium price for Yes, it's true, it's true,

0:42:18.520 --> 0:42:20.320
<v Speaker 1>and I have to eat those immediately or they're gonna go.

0:42:20.400 --> 0:42:22.480
<v Speaker 1>But I get that, especially like when I buy spinach

0:42:22.800 --> 0:42:26.440
<v Speaker 1>or when I buy strawberries, there's inevitably stuff that's already

0:42:26.480 --> 0:42:29.080
<v Speaker 1>gone bad at the bottom, even after I just first

0:42:29.080 --> 0:42:32.160
<v Speaker 1>brought it home from the grocery store. But hey, that's

0:42:32.719 --> 0:42:35.000
<v Speaker 1>the way of life, all right. Well, you know so

0:42:35.000 --> 0:42:37.480
<v Speaker 1>so so far, I feel like all that any of

0:42:37.520 --> 0:42:39.160
<v Speaker 1>us can do is you sort of take all the

0:42:39.200 --> 0:42:43.040
<v Speaker 1>information and figure out to what extent you're going to

0:42:43.160 --> 0:42:46.160
<v Speaker 1>utilize it in your food choices, and then how you're

0:42:46.160 --> 0:42:48.719
<v Speaker 1>gonna roll that out. So for me, it sounds like

0:42:48.760 --> 0:42:51.000
<v Speaker 1>what I would want to do is I I like

0:42:51.080 --> 0:42:53.040
<v Speaker 1>the tomato fact, and hey, I like fresh tomatoes. I

0:42:53.120 --> 0:42:55.800
<v Speaker 1>like fresh local tomatus when they're in season. I should

0:42:55.880 --> 0:42:58.720
<v Speaker 1>I should go that route, maybe get the antioxidant boost.

0:42:58.960 --> 0:43:02.160
<v Speaker 1>But what can I do about the pesticide issue? Yeah, well,

0:43:02.200 --> 0:43:05.360
<v Speaker 1>you know, in terms of cutting pesticides out of your food,

0:43:05.480 --> 0:43:08.080
<v Speaker 1>and maybe you also want to watch your budget. Here

0:43:08.080 --> 0:43:12.120
<v Speaker 1>are the most pesticide Latin foods in particular. So let's

0:43:12.160 --> 0:43:15.160
<v Speaker 1>say you you're like, all right, I want to buy

0:43:15.280 --> 0:43:19.080
<v Speaker 1>organic just to like focus on the pesticides and and

0:43:19.160 --> 0:43:21.440
<v Speaker 1>keep them out of my kid's body, right, Okay, The

0:43:21.520 --> 0:43:28.320
<v Speaker 1>most pesticide Latin foods are apples, celery, sweet bell peppers, peaches, strawberries,

0:43:28.600 --> 0:43:37.080
<v Speaker 1>imported nectarines, grapes, spinach, lettuce, cucumbers, blueberries, and potatoes. Okay, However,

0:43:37.320 --> 0:43:42.880
<v Speaker 1>the least pesticide residue is found on cabbage, onions, avocados,

0:43:43.040 --> 0:43:49.000
<v Speaker 1>sweet corn, sweet peas, pineapples, mangoes, asparagus, kiwi, and grapefruit.

0:43:49.239 --> 0:43:52.200
<v Speaker 1>So those are the ones that you can worry less about, right,

0:43:52.320 --> 0:43:55.720
<v Speaker 1>Maybe you know, if you're weighing the scales of justice

0:43:55.760 --> 0:44:00.680
<v Speaker 1>between your pocketbook and the pesticide factor, you know, maybe

0:44:00.680 --> 0:44:02.879
<v Speaker 1>it's okay to go ahead and buy an avocado that's

0:44:02.880 --> 0:44:06.920
<v Speaker 1>not organic. All right. So there you have it, organic food.

0:44:06.960 --> 0:44:08.600
<v Speaker 1>Some of the pros, some of the cons, what the

0:44:08.640 --> 0:44:11.719
<v Speaker 1>science is saying, what our hearts are saying. And we

0:44:11.760 --> 0:44:13.680
<v Speaker 1>would love to hear from everyone, Like, like I said,

0:44:13.680 --> 0:44:15.840
<v Speaker 1>we're not trying to make up anybody's mind here. I

0:44:15.880 --> 0:44:18.680
<v Speaker 1>would like to hear what a what your take on

0:44:18.840 --> 0:44:21.920
<v Speaker 1>organic foods is And then if you take any of

0:44:21.960 --> 0:44:24.560
<v Speaker 1>the science to heart, if you take any of the

0:44:24.280 --> 0:44:26.719
<v Speaker 1>the the arguments to heart, how do you roll that

0:44:26.719 --> 0:44:29.960
<v Speaker 1>out in your own life? Like what choices are you making?

0:44:30.040 --> 0:44:32.600
<v Speaker 1>What what is your line in the sand for organic

0:44:32.640 --> 0:44:35.440
<v Speaker 1>and conventional. Another thing that we were not able to

0:44:35.520 --> 0:44:38.319
<v Speaker 1>determine just by like doing the research that I have

0:44:38.440 --> 0:44:43.800
<v Speaker 1>concerns about because I'm paranoid, is how these UH studies

0:44:43.840 --> 0:44:46.400
<v Speaker 1>were funded to write, Like what kind of relationships the

0:44:46.480 --> 0:44:49.960
<v Speaker 1>university has had with local farmers, whether they're organic farmers

0:44:50.000 --> 0:44:53.879
<v Speaker 1>or conventional farmers, or just an industry in general. How

0:44:53.920 --> 0:44:56.719
<v Speaker 1>are they funded? Who were they partners with, who are

0:44:56.719 --> 0:44:59.440
<v Speaker 1>they friendly with? That kind of thing? You know. So

0:44:59.640 --> 0:45:01.680
<v Speaker 1>maybe some of you are out there, you work in academia,

0:45:01.680 --> 0:45:04.000
<v Speaker 1>and you go, oh hey, I remember that study. The

0:45:04.080 --> 0:45:06.520
<v Speaker 1>reason why it said that though, was this you know

0:45:06.920 --> 0:45:09.560
<v Speaker 1>the secret history behind it. I mean I worked in

0:45:09.560 --> 0:45:12.279
<v Speaker 1>academia long enough to know that things like that happen. Yeah,

0:45:12.320 --> 0:45:14.160
<v Speaker 1>I mean. And it also comes back to the fact

0:45:14.200 --> 0:45:16.920
<v Speaker 1>that there are major players involved here. This is totally

0:45:17.000 --> 0:45:18.799
<v Speaker 1>this is this is how we eat, So that the

0:45:18.840 --> 0:45:22.919
<v Speaker 1>government is involved, UH, major organic food companies, major major

0:45:22.920 --> 0:45:25.440
<v Speaker 1>conventional food companies, and often those are the same companies

0:45:25.800 --> 0:45:28.520
<v Speaker 1>with their their hands in both pots. Yeah, and let's

0:45:28.560 --> 0:45:31.680
<v Speaker 1>remember that one trillion dollar number, right, everybody's going to

0:45:31.719 --> 0:45:33.879
<v Speaker 1>be fighting for a part of that pie, whether it's

0:45:33.880 --> 0:45:38.000
<v Speaker 1>an organic pie or not. Indeed, indeed, all right, So, hey,

0:45:38.040 --> 0:45:39.239
<v Speaker 1>you want to get in touch with us, you want

0:45:39.239 --> 0:45:41.279
<v Speaker 1>to reach out to us again, go to stuff to

0:45:41.280 --> 0:45:43.279
<v Speaker 1>Blow your Mind dot com. That's the mothership, that's we'll

0:45:43.280 --> 0:45:45.719
<v Speaker 1>find all the podcast videos, blog post links out to

0:45:45.800 --> 0:45:48.600
<v Speaker 1>social media accounts like Facebook and Twitter. We are blow

0:45:48.600 --> 0:45:50.880
<v Speaker 1>the Mind on both of those. We are also on

0:45:51.400 --> 0:45:54.880
<v Speaker 1>Tumbler and Instagram. And if you want to write us directly,

0:45:55.040 --> 0:45:57.880
<v Speaker 1>the old fashioned way to talk to us about organic food,

0:45:58.320 --> 0:46:00.160
<v Speaker 1>you can hit us up at blow the Mind at

0:46:00.200 --> 0:46:11.680
<v Speaker 1>how stuff works dot com for more on this and

0:46:11.800 --> 0:46:14.359
<v Speaker 1>thousands of other topics. Is it how stuff works? Doot

0:46:14.360 --> 0:46:14.680
<v Speaker 1>column