WEBVTT - Why Are Death Cap Mushrooms Invading America?

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<v Speaker 1>Welcome to brain Stuff production of I Heart Radio. Hey

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<v Speaker 1>brain Stuff. Lauren Vogelbaum here, first off, out of an

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<v Speaker 1>abundance of caution, if you're listening to this podcast episode

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<v Speaker 1>because you suspect that you have ingested a deathcap mushroom

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<v Speaker 1>or any poisonous mushroom and you're in the United States,

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<v Speaker 1>called the American Association of Poison Control Centers toll free

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<v Speaker 1>twenty four hour hotline at two to two one to

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<v Speaker 1>to two immediately. If you live outside of the United States,

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<v Speaker 1>contact your local poison control center in your region or country. Okay, okay,

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<v Speaker 1>I say this because these mushrooms are serious. Following a

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<v Speaker 1>mushroom bloom in the San Francisco Bay area in late fourteen,

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<v Speaker 1>people consumed this poisonous fungus and fell drastically ill. One

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<v Speaker 1>child even experienced permanent neurological damage. And these were just

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<v Speaker 1>some of the latest in a string of poisonings over

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<v Speaker 1>the last few decades, a small handful of which proved

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<v Speaker 1>to be fatal. The toxic cause Amanita pholoids, better known

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<v Speaker 1>by its grim moniker, the deathcap mushroom. The death cap

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<v Speaker 1>mushroom is what's known in the world of mycology as

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<v Speaker 1>a mutualist. This means that it grows in tandem with

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<v Speaker 1>a host to the benefit of both. The host. In

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<v Speaker 1>the case of this mushroom is one of several types

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<v Speaker 1>of trees. The fungus grows in the soil and mingles

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<v Speaker 1>with the tree's roots, drawing out nitrogen from the soil

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<v Speaker 1>and bringing it to the tree in exchange for carbon.

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<v Speaker 1>In California, where the death cap mushroom is fairly common,

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<v Speaker 1>possibly due to its pleasant Mediterranean climate, the fungus normally

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<v Speaker 1>grows in tandem with coast live oak. On the east coast,

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<v Speaker 1>the fungus usually attaches to pine, and in the fungus's

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<v Speaker 1>native Europe, it's a combination of beech and oak. For

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<v Speaker 1>the article, this episode is based on hows to work

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<v Speaker 1>spoke with Anne Pringle, the Letters and Science Rubinstein, Professor

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<v Speaker 1>of Botany and Bacteriology at the University of Wisconsin, Madison. A.

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<v Speaker 1>Pringle's research confirms what other mycologists have theorized. Amanita floids

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<v Speaker 1>is a non native species that was introduced to California

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<v Speaker 1>from Europe in the not too distant past. If this

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<v Speaker 1>mushroom was native to California, it would be genetically different

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<v Speaker 1>from the European variety. About the California death cap is

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<v Speaker 1>genetically interrelated to the European one, ergo, the fungus is

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<v Speaker 1>one and the same. Pringle said that the first known

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<v Speaker 1>sightings in California were at the Del Monte Hotel in

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<v Speaker 1>nineteen thirty eight and on the University of California Berkeley

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<v Speaker 1>campus in nineteen forty five. So how on earth did

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<v Speaker 1>the death cap get to California. One common theory is

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<v Speaker 1>that people from Europe transported cork oak from Europe to

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<v Speaker 1>California to plant the tree locally, and that's how emanated

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<v Speaker 1>Floyd is growing on the cork oaks roots may have

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<v Speaker 1>reached North America. It's a good theory, though no one

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<v Speaker 1>has found hard evidence to support it yet. While the

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<v Speaker 1>death cap is considered an of species in California, that's

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<v Speaker 1>not necessarily the case on the East Coast. It's partly

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<v Speaker 1>due to a difference inhabitat. On the East Coast, you'll

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<v Speaker 1>find it more often in contained urban settings like parks,

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<v Speaker 1>where someone may have planted a tree that hosts the

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<v Speaker 1>death cap, But in California, the fungus is growing in

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<v Speaker 1>forested areas, like the Point Raise National Seashore in the

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<v Speaker 1>Greater San Francisco Bay Area. The fungus is spreading up

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<v Speaker 1>the West coast in British Columbia too. Some scientists like

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<v Speaker 1>Pringle are interested in managing the spread of invasive fungi

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<v Speaker 1>like the death cap. Pringle's team has mapped nearly a

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<v Speaker 1>hundred genomes of floids, so it's possible that future research

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<v Speaker 1>could help curb the mushroom's deadly reach. So what happens

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<v Speaker 1>if you do accidentally ingest a deathcap mushroom? How stuff Works?

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<v Speaker 1>Also spoke with Race Fuora, medical director for the Fresno

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<v Speaker 1>Madera Division of the California Poison Control System. He explained

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<v Speaker 1>that the fungus contains a couple of toxins, including foula toxin,

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<v Speaker 1>which quote causes severe nausea, vomiting, and dehydration with resulting

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<v Speaker 1>kidney damage and electrolyte imbalances. But the kicker is the

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<v Speaker 1>alpha A mantin or amatoxin, which prevents certain cells from

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<v Speaker 1>making important proteins and other cellular components. It does its

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<v Speaker 1>work in the liver. The previous victims have required emergency

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<v Speaker 1>liver transplants. The poisoning is spread out over three phases,

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<v Speaker 1>and it can take several hours for symptoms of the

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<v Speaker 1>death caps toxins to present in the body. Phase one

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<v Speaker 1>is nausea and vomiting. In phase two, the nausea and

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<v Speaker 1>vomiting might cease, but liver damage progresses in a dramatic fashion.

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<v Speaker 1>In phase three, advanced liver failure, seizures, loss of blood pressure,

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<v Speaker 1>brain swelling, and comas can occur, and in the worst

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<v Speaker 1>case scenario, death. So the number one takeaway here do

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<v Speaker 1>not consume the death cap in any form. In fact,

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<v Speaker 1>unless you're extremely familiar with the fungi in your air,

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<v Speaker 1>Pringle urges that you hold off on wild mushroom foraging,

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<v Speaker 1>as it can be really tricky to identify and separate

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<v Speaker 1>poisonous mushrooms from safe ones. If you spot a mushroom

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<v Speaker 1>that you suspect maybe a deathcap and want help verifying

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<v Speaker 1>its identity, Pringle suggests heading over to mushroom observer dot

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<v Speaker 1>org to seek guidance. A touching a deathcap should be fine,

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<v Speaker 1>since there's no evidence that the toxins transmit through skin contact. However,

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<v Speaker 1>Pringle advises that you wash your hands after handling any

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<v Speaker 1>sort of mushroom, but although they do cause the majority

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<v Speaker 1>of mushroom related fatalities globally, deathcap poisonings are still pretty

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<v Speaker 1>rare in the United States. Moreover, Vora says that the

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<v Speaker 1>fatality rate is believed to be in the range of

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<v Speaker 1>ten to fifteen percent of cases. That's nothing disneeze at,

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<v Speaker 1>but it's not an automatic death sentence either. Today's episode

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<v Speaker 1>is based on the article Poisonous deathcap mushroom spreads over

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<v Speaker 1>North America on house toffworks dot com, written by Terry

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<v Speaker 1>yr Lagata. Brain Stuff is production of I Heart Radio

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<v Speaker 1>in partnership with how stuffworks dot Com and is produced

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<v Speaker 1>by Tyler Klain. For more podcasts from My heart Radio,

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<v Speaker 1>visit the heart Radio app, Apple Podcasts, or wherever you

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