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Speaker 1: Hey club Kids, brand new episode today for Patreon subscribers only.

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Speaker 1: We are discussing our crazy summer vacations. Yes that's right, honey,

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Speaker 1: my trip to Italy and France and Lily's trip to

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Speaker 1: New York State to hear the whole thing at a

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Speaker 1: Patreon dot com sluch CBC the pod. Already, there's like

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Speaker 1: signs that are advertising the restaurant near the restaurant, which

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Speaker 1: is kind of a red flag and then seems touristy.

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Speaker 1: But then I walk in and I see this like

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Speaker 1: one couple sitting down and it's like very kind of

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Speaker 1: fancy and it's like tablecloth and it's like in this

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Speaker 1: old like monastery and it's like chic. And then we

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Speaker 1: like go in, but like the vibes are off. It's

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Speaker 1: weirdly insanely quiet. We like get sat up on this

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Speaker 1: like upper level. There's like no one there, and Darie

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Speaker 1: was like, should we caught? Like should we leave? Like

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Speaker 1: is our last chance? But then she comes and she's

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Speaker 1: already pouring water, and then we're like, okay, let's do it. Anyway,

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Speaker 1: the meal was terrible.

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Speaker 2: I've left after the water is poured, but sometimes when

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Speaker 2: the water's poured there's no turning.

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Speaker 1: Back when the water is poured.

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Speaker 2: That's the title my memoir, When the water is poured.

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Speaker 2: It's just about walking in and out of restaurants. I

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Speaker 2: left when the water is poured out of like a

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Speaker 2: place that I realized was only like wanted a bloody

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Speaker 2: Mary and it was like only like sake.

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Speaker 1: Bloody Mary is oh so fake weddings. They didn't have

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Speaker 1: a liquor license. No, yeah, I mean that's really upsetting.

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Speaker 1: I mean, I think you can leave or they don't

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Speaker 1: have a liquor license if it's God, damn New York City,

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Speaker 1: thank you. But we just proceeded to have the slowest,

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Speaker 1: weirdest meal. At one point, like she came over and

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Speaker 1: she was like, did you want any food? And I

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Speaker 1: was like we just ordered and she was like, oh right,

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Speaker 1: I forgot and it was like she only had one

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Speaker 1: other table and she was just being like, so here's

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Speaker 1: the thing about Italian service. Okay, I'm going to get

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Speaker 1: canceled for this. But like in France, a meal will

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Speaker 1: last like three hours because the French like a they're

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Speaker 1: like kind of hate you be they think a meal

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Speaker 1: should last that long. They're just like, yeah, I'm gonna

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Speaker 1: draw this out right. In Italy, I do feel like

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Speaker 1: they are incredibly disorganized and overwhelmed by small tasks, and

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Speaker 1: like often the restaurants in a slight like state of disarray,

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Speaker 1: and the like the servers and everyone should be like,

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Speaker 1: oh mamma, mia, I just kind of like running around.

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Speaker 1: They're getting like really confused really easily. And that's sometimes

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Speaker 1: where the slip ups are happening. And it's fine, and

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Speaker 1: I don't have to have this expectation of American service everywhere,

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Speaker 1: but it's just something I noticed.

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Speaker 2: And that's anarchism, you know what I mean.

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Speaker 1: Super anarchist. Anyway, this meal was so terrible. The ravioli

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Speaker 1: were so olive garden, and then we had the infamous

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Speaker 1: what we're calling pork with hummus.

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Speaker 2: So it was like poor, Like U.

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Speaker 1: Do you hear the whole thing? Go to patrion dot

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Speaker 1: com so I CEBC the pod and buy your tickets

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Speaker 1: to our West Coast and East Coast tour, which starts

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Speaker 1: on September seventh. By your tickets right now. Go to

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Speaker 1: Lincoln or bio