WEBVTT - How Buffets Work

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<v Speaker 1>Welcome to Stuff you should Know, a production of I

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<v Speaker 1>Heart Radio. Hey, and welcome to the podcast. I'm Josh Clark.

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<v Speaker 1>There's Charles w Chuck, Brian out there. Jerry just left

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<v Speaker 1>to go get some food. We're guessing at a buffet,

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<v Speaker 1>although probably not. I don't think she actually is going

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<v Speaker 1>to a buffet, Chuck. I can actually hear Jerry laughing

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<v Speaker 1>for the first I can't do. I don't know if

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<v Speaker 1>that's going to make it in the final lightit but

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<v Speaker 1>it was creepy and otherworldly, disembodied Jerry laugh kind of sinister,

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<v Speaker 1>and it's almost like we're in the same room again. Almost, man,

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<v Speaker 1>almost someday less than a year. I'm thinking less than

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<v Speaker 1>a year. Yeah, let's just call it that. And we're

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<v Speaker 1>talking about hitting the road again, huh eventually. Yeah, I mean,

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<v Speaker 1>if things go great, maybe next fall. But if they don't,

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<v Speaker 1>then uh, the next year we talk about stuff way

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<v Speaker 1>or yeah, I mean those theaters are going to be jamming.

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<v Speaker 1>That's that's the big thought is that when things truly

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<v Speaker 1>get better, everyone and their people have never even performed live.

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<v Speaker 1>We're going to book theaters to get up on stage.

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<v Speaker 1>It's gonna be a lot of fun. There's gonna be

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<v Speaker 1>a lot of pent up energy to be released right

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<v Speaker 1>in our direction. Why talk about an easy crowd, man,

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<v Speaker 1>I can't wait for that. So, speaking of talking about things, chuck,

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<v Speaker 1>great segue, because it turns out we're talking about something today,

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<v Speaker 1>and specifically we're talking about Buffet's. That's right, Jimmy, buffet

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<v Speaker 1>Do you have good I hadn't even thought about that,

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<v Speaker 1>good joke? Uh, do you have good memories of buffets

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<v Speaker 1>from when you were a kid or an adult? We

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<v Speaker 1>certainly went to Buffet's more than a little bit growing up,

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<v Speaker 1>and it kind of jibed with everything, um that our

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<v Speaker 1>household believed in, which was value for the dollar. Sure. Um,

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<v Speaker 1>I learned from my dad that you should eat until

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<v Speaker 1>you were physically uncomfortable and then eat a little bit more.

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<v Speaker 1>Oh that's good. I didn't have good food. Uh, examples

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<v Speaker 1>from my dad. And uh, you know, my mom has

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<v Speaker 1>been known to stuff a roll or two in her purse. No, sure, dude,

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<v Speaker 1>she's she falls under the section titled problematic customers. Yeah,

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<v Speaker 1>and I think, boy, I hope she didn't hear that.

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<v Speaker 1>She's gonna be so mad. But it was usually under

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<v Speaker 1>the guys of like, well, I don't feel like I

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<v Speaker 1>came in that hungry, so I didn't eat as much

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<v Speaker 1>as I actually do. Awesome, Well, I'll make you feel

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<v Speaker 1>a little bit better. My mom, I don't think ever

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<v Speaker 1>once in her entire life bought candy at a movie theater.

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<v Speaker 1>She would always bring in those bag of Bolt candies

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<v Speaker 1>and her oversized giant nineteen eighties purse. Yeah, and it

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<v Speaker 1>was always great, like she always had the good candy.

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<v Speaker 1>But you know, if you wanted like snow caps or something,

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<v Speaker 1>so well, I will say this, I haven't been to

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<v Speaker 1>a book a I was really trying to figure out

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<v Speaker 1>the last time and I don't know, man, it like

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<v Speaker 1>it literally may have been twenty years ago in Las

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<v Speaker 1>Vegas or something, a town that I do not enjoy

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<v Speaker 1>going to. But I think maybe I can't think of

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<v Speaker 1>any time I used to go to a this sort

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<v Speaker 1>of super Asian buffet where when my sister and her

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<v Speaker 1>husband lived in North Carolina with them, and it was

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<v Speaker 1>one of those weird ones that had like this great

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<v Speaker 1>Chinese food but then like pasta and seafood and it

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<v Speaker 1>was but not like in the in the Asian style

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<v Speaker 1>of seafood, right right, Yeah, that's stuff. That's a typical

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<v Speaker 1>Chinese buffet. They have lots of Chinese food, but they

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<v Speaker 1>have everything, and they'll have like eight different buffets all

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<v Speaker 1>in one. Is it like that? Uh? Yeah? But actually

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<v Speaker 1>now I do remember the last time I went to

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<v Speaker 1>a buffet. I did go to one of those KFC buffets,

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<v Speaker 1>but it had to have been more than fifteen years ago.

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<v Speaker 1>Was that the one in Valdosta? That's the only one

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<v Speaker 1>I know about now? And I remember I literally went

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<v Speaker 1>because I saw it on the sign said the buffet,

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<v Speaker 1>and I was like, I've heard of these, I gotta

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<v Speaker 1>do it. Yeah. Well it's still around. There's one on

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<v Speaker 1>exit eighteen on I seventy five and Valdosta, Georgia. There's

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<v Speaker 1>a bona fide KFC buffet. I can personally attest to

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<v Speaker 1>its existence. When was the last time you went to

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<v Speaker 1>a buffet? I hadn't thought about it, and I was

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<v Speaker 1>thinking about it while you were talking. Um, I was

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<v Speaker 1>listening to you as well. But UM, do you remember

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<v Speaker 1>when we did that that UM live catastrophe in Erie, Pennsylvania.

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<v Speaker 1>Oh sure, yeah, yeah yeah. So the next formed at

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<v Speaker 1>a school in front of like nineteen people, Yes, yeah,

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<v Speaker 1>and like ten of them had to be there for

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<v Speaker 1>like course credit. I think, um the the the next day.

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<v Speaker 1>So there's airplanes fly in and out of Erie a

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<v Speaker 1>couple of times a week, and um the the the

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<v Speaker 1>flight that I happened to have didn't leave to late

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<v Speaker 1>the next afternoon. So I went and saw um Oh

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<v Speaker 1>Cure for Wellness I think was the movie I saw

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<v Speaker 1>in the theater, and then I went and ate it

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<v Speaker 1>one of their local buffets, and Erie stayed on an

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<v Speaker 1>extra day. Huh, an extra two thirds of a day,

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<v Speaker 1>very very long two thirds. I think I drove and

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<v Speaker 1>flew out of another town. You did, you did, and

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<v Speaker 1>I hadn't. I didn't have that foresight. But um but

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<v Speaker 1>before that, I have to say, one of my favorite

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<v Speaker 1>buffets that I went to sometimes was pana Har. You

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<v Speaker 1>remember Panahar over on Beuford Highway. Sure late pana Har.

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<v Speaker 1>It just shut down, I believe in the last few months.

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<v Speaker 1>I don't think I ever went there. Was it Indian buffet.

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<v Speaker 1>It was Bangladeshi, you know, like the average American would

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<v Speaker 1>just be like, oh, good Indian food, but it was

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<v Speaker 1>just magical. There was something that they put in the

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<v Speaker 1>food that made everything really good. But they would do

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<v Speaker 1>a lunch buffet and it was fantastic. I bet you

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<v Speaker 1>would pay for that, though, I would pay a lot,

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<v Speaker 1>especially now that it's gone under. Oh, I see what

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<v Speaker 1>you mean. You know what I mean. No, they had

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<v Speaker 1>very good food. It was well made too. It didn't

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<v Speaker 1>just taste good, it was like well well made, like

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<v Speaker 1>they had some hundred and fifty year old grandmother back

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<v Speaker 1>in the kitchen overseeing things. Yeah. I don't mean that

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<v Speaker 1>it would be made bad. But Indian food is the

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<v Speaker 1>love and vain of my existence. I love it so much,

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<v Speaker 1>but it Yeah, it doesn't get to me that bad.

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<v Speaker 1>But that's uh, that's part and parcel with buffet's though, Chuck,

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<v Speaker 1>it might not just be Indian food. It could just

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<v Speaker 1>be the fact that it's a buffet, because buffets make

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<v Speaker 1>you super duper sick. All right. So should we talk

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<v Speaker 1>about the smorgas board, Yeah, because that's where the whole

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<v Speaker 1>thing originated. Yeah, I was. I did not know the

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<v Speaker 1>origin of that word, So it's kind of cool. In

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<v Speaker 1>Scandinavia in the thirteenth century, they had Smorgese boards, but

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<v Speaker 1>it was the Smortgage boards and brand Vince boards, And

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<v Speaker 1>it sounds a little more like if you were to

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<v Speaker 1>put out like a nice meat and cheese tray with

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<v Speaker 1>some butter and spreads, uh, maybe little smoked fish. But

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<v Speaker 1>the key here is vodka on that brandvet's board, right,

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<v Speaker 1>So that's what everybody was there for. But they would

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<v Speaker 1>lay out these spreads for like travelers who came to visit,

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<v Speaker 1>guests who came over long distances, and they'd be like, here,

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<v Speaker 1>restore yourself with these, you know, the spread of light food.

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<v Speaker 1>And over time the Swede said, you know, this is

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<v Speaker 1>a really great idea, let's just make this the meal.

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<v Speaker 1>So from what I can tell, it began as the

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<v Speaker 1>bron Vins board and then later became the Smorgas Board.

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<v Speaker 1>And in addition to the fact that it was like

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<v Speaker 1>this awesome spread of great food that everybody loved, um,

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<v Speaker 1>the aristocracy like the fact that um, the the staff

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<v Speaker 1>would just be attending to the Smorgas board. They wouldn't

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<v Speaker 1>be waiting on the guests. So if you kind of

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<v Speaker 1>wanted more privacy or whatever at your dinner party, a

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<v Speaker 1>Smorgas board was the way to go. Yeah, that makes sense.

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<v Speaker 1>Keep him out of our hair food. I think it

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<v Speaker 1>was a little more of a refined experience and just

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<v Speaker 1>go like stuff your face with everything. Yeah, that's that's

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<v Speaker 1>still a big difference between a Swedish Smorgas board in

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<v Speaker 1>an American buffet. Yeah, like very well laid out on

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<v Speaker 1>like a round table in a specific order that's not

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<v Speaker 1>necessarily just an order to make you fill up on

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<v Speaker 1>cheap food first, which we'll get to later, but yeah,

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<v Speaker 1>it sounds kind of cool. And then in the nineteen

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<v Speaker 1>twelve Stockholm Olympic Games, I think the rest of the

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<v Speaker 1>world saw the Smorgas board and it was like, we

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<v Speaker 1>need to bring a little piece of that back home

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<v Speaker 1>to the good old USA. Yeah, they're like you served

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<v Speaker 1>yourself from a table in the same room where you

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<v Speaker 1>sit down and eat. This is amazing, And there is

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<v Speaker 1>something amazing about it that I still, despite researching and

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<v Speaker 1>writing this whole thing, I cannot put my finger on

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<v Speaker 1>what it is. But there's just something about buffets or

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<v Speaker 1>smorgas sports, right, So something did capture the world's attention

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<v Speaker 1>at that nineteen twelve Olympics, and then in America in particular,

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<v Speaker 1>the Smorgas board really got a boost at the ninety

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<v Speaker 1>nine World It's fair, Um, that's the one where that

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<v Speaker 1>big Globe is over in Flushing, Queens, right, Oh sure, yeah.

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<v Speaker 1>Um so at that one there was a Swedish pavilion

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<v Speaker 1>and they had a restaurant there called the Three Crowns Restaurant,

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<v Speaker 1>and they put out a real deal Schmorges board and

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<v Speaker 1>the Americans just went bonkers for it. And it, as

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<v Speaker 1>a matter of fact, they said, just give us a

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<v Speaker 1>couple of years, we're going to figure out how to

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<v Speaker 1>turn this into basically the most American thing anyone's ever

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<v Speaker 1>invented in the history of food service. Right. So from

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<v Speaker 1>there we moved to Las Vegas, which is you know,

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<v Speaker 1>you can't talk about buffets without talking about Vegas, of course.

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<v Speaker 1>And um, early, early on what would become the Las

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<v Speaker 1>Vegas Strip, before Benny Siegel even was dreaming of the Flamingo,

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<v Speaker 1>was Bugsy Bugsy Seagull, right, yeah, Benny's his real name,

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<v Speaker 1>Buggsy was. I was wondering that the way you said it,

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<v Speaker 1>I've been correcting you lately and just putting my foot

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<v Speaker 1>in my mouth every time. So I came at it

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<v Speaker 1>a little more trepidacious. Leave them before. He's definitely more

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<v Speaker 1>trepidaciously than the second Jeweyah correction oh, did you get

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<v Speaker 1>the super cut of that from the basically exact same

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<v Speaker 1>conversation we already had years before. No, I did see

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<v Speaker 1>people mention it les. You gotta hear that. Please? Were

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<v Speaker 1>you forward that to me? I gotta yeah, I'll have

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<v Speaker 1>to dig it off. It was good stuff. I want

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<v Speaker 1>to give him his due to uh so her McDonald

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<v Speaker 1>was this guy's name. He was a publicist and he

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<v Speaker 1>was kind of one of the very first people to

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<v Speaker 1>start working on would become the Vegas Strip. And he's

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<v Speaker 1>given credit as the guy that came up with the

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<v Speaker 1>his L Rancho Vegas or I guess where he worked

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<v Speaker 1>at the l Rancho, which is the first hotel there

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<v Speaker 1>on the strip what would become the Las Vegas Buffet. Yeah,

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<v Speaker 1>but the legend has that that one night in the

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<v Speaker 1>late forties, he was um hungry and he went to

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<v Speaker 1>the kitchen and came back with a bunch of cold

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<v Speaker 1>cuts and cheese. Is kind of laid him out to

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<v Speaker 1>make himself a sandwich, and some of the gamblers who

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<v Speaker 1>were there late at night, we're like, hey, I'm kind

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<v Speaker 1>of hungry, can I get some of that? And he thought, huh,

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<v Speaker 1>this is not a bad idea. If I lay out

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<v Speaker 1>some food that isn't a sit down meal that the

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<v Speaker 1>gamblers can serve themselves, they're going to spend more time

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<v Speaker 1>here gambling. So maybe I will create what's now known

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<v Speaker 1>as the American Buffet. In Las Vegas. The cheap all

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<v Speaker 1>you can eat twenty four hour Buffet had its origins

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<v Speaker 1>from that little Eureka moment. Yeah, the Midnight chuck Wagon

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<v Speaker 1>was the name of the the first deal I guess

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<v Speaker 1>at a dollar, and they became known for the twenty

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<v Speaker 1>four hour version, which was the Bucaru Buffet, which was

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<v Speaker 1>a buck It was a dollar the Buckaroo, of course,

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<v Speaker 1>and uh yeah, it's it's I mean it's everyone kind

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<v Speaker 1>of knows the history of Vegas and like cheap food,

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<v Speaker 1>cheap or free food, and cheaper free drinks and fairly

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<v Speaker 1>cheaper free rooms. That was sort of the old days.

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<v Speaker 1>It's not a cheap, cheap town to visit these days.

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<v Speaker 1>I think they still run a lot of deals and

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<v Speaker 1>stuff like that because gambling is where they make, you know,

0:12:07.720 --> 0:12:09.760
<v Speaker 1>where they want to make most of their money. But

0:12:09.800 --> 0:12:12.120
<v Speaker 1>they did wise up at some point and they were like, hey, listen,

0:12:12.120 --> 0:12:15.680
<v Speaker 1>we're not just gonna keep giving away steak dinners and stuff. Well,

0:12:15.720 --> 0:12:18.240
<v Speaker 1>people started coming for the shows and stuff like that

0:12:18.280 --> 0:12:21.040
<v Speaker 1>and weren't necessarily gambling time was if you went to Vegas,

0:12:21.040 --> 0:12:23.160
<v Speaker 1>you went and emptied your pockets there so they could

0:12:23.200 --> 0:12:25.680
<v Speaker 1>afford to lose money on like the buffet or whatever.

0:12:26.200 --> 0:12:30.840
<v Speaker 1>But the Vegas all all you can eat, all night

0:12:31.200 --> 0:12:34.479
<v Speaker 1>buffet that started in the late forties and became synonymous

0:12:34.520 --> 0:12:38.600
<v Speaker 1>with the town actually kind of lent a bit of

0:12:38.920 --> 0:12:44.800
<v Speaker 1>um cash to buffets in general and in the United States.

0:12:44.960 --> 0:12:47.439
<v Speaker 1>We'll see like they kind of spread from there. Started

0:12:47.480 --> 0:12:51.440
<v Speaker 1>in in Scandinavia, moved to the World's Fair nine, then

0:12:51.440 --> 0:12:53.440
<v Speaker 1>to Vegas, and then from Vegas, it just kind of

0:12:53.480 --> 0:13:00.360
<v Speaker 1>spread like um just spider web of I don't like,

0:13:00.440 --> 0:13:03.840
<v Speaker 1>I love like apple turnover all a mode. Okay, Yeah,

0:13:03.840 --> 0:13:06.160
<v Speaker 1>I thought you were gonna say something like a five

0:13:06.240 --> 0:13:09.520
<v Speaker 1>gallon pan of hollandaise sauce. Oh that that is so

0:13:09.640 --> 0:13:12.520
<v Speaker 1>much better than what I said. Man, that was that

0:13:12.640 --> 0:13:15.640
<v Speaker 1>was amazing. Chuck. All right, let's take a break and

0:13:15.640 --> 0:13:18.200
<v Speaker 1>we're gonna dive into the Golden age. We love golden ages,

0:13:18.240 --> 0:13:40.840
<v Speaker 1>the golden age of the buffet right after this, Chuck. Okay,

0:13:40.840 --> 0:13:44.559
<v Speaker 1>So there's long been in America restaurants that have been

0:13:44.600 --> 0:13:48.520
<v Speaker 1>like all you can eat blank for blank amount of money. Yeah,

0:13:48.520 --> 0:13:51.000
<v Speaker 1>we used to do that something, sure. I mean like,

0:13:51.040 --> 0:13:54.800
<v Speaker 1>did you ever read a Buffalo's Cafe for wings? Oh? No,

0:13:54.920 --> 0:13:57.440
<v Speaker 1>did they have an all you can eat Yeah, but

0:13:57.559 --> 0:14:00.320
<v Speaker 1>it was it was like all you can eat ings

0:14:00.320 --> 0:14:04.040
<v Speaker 1>for like say eight or nine or ten dollars or whatever. Right. Yeah,

0:14:04.120 --> 0:14:07.040
<v Speaker 1>we went to a place called Rio Vista on Memorial Drive,

0:14:07.080 --> 0:14:09.400
<v Speaker 1>which was it was like all you can eat catfish

0:14:09.400 --> 0:14:11.720
<v Speaker 1>on Tuesday night. So that kind of thing, right, yeah, yeah,

0:14:11.720 --> 0:14:14.280
<v Speaker 1>and that's still very much around. And that apparently is

0:14:14.320 --> 0:14:18.560
<v Speaker 1>where the whole the whole idea behind buffets finds its

0:14:18.600 --> 0:14:21.760
<v Speaker 1>other footing, it's other origin in the United States. Was

0:14:21.880 --> 0:14:24.280
<v Speaker 1>this these kind of deals that were meant to kind

0:14:24.280 --> 0:14:26.640
<v Speaker 1>of generate new business, Like you would go try out

0:14:26.640 --> 0:14:30.160
<v Speaker 1>a restaurant. Um, there's this really great site called Restauranting

0:14:30.280 --> 0:14:34.320
<v Speaker 1>through History, terrible name, but a great site. And um,

0:14:34.360 --> 0:14:37.440
<v Speaker 1>the person who runs the site found this ad for

0:14:37.800 --> 0:14:43.960
<v Speaker 1>the City Restaurant in Elyra, Ohio, Yeah, from and it

0:14:44.040 --> 0:14:46.880
<v Speaker 1>was all you can eat oyster stew for cents. So

0:14:46.880 --> 0:14:49.800
<v Speaker 1>it had been around for a little while, but when

0:14:49.800 --> 0:14:53.720
<v Speaker 1>the depression rolled around all of a sudden, people were like, oh,

0:14:53.760 --> 0:14:55.640
<v Speaker 1>all you can eat sounds kind of good because I

0:14:55.680 --> 0:14:57.520
<v Speaker 1>haven't eaten in a week and a half and I've

0:14:57.560 --> 0:15:00.160
<v Speaker 1>got this whole family who's starving too, so let's go

0:15:00.320 --> 0:15:03.800
<v Speaker 1>try this. And they did. Yeah, that surprised me. I

0:15:03.840 --> 0:15:07.080
<v Speaker 1>was surprised to see them turn up in the depression, Uh,

0:15:07.120 --> 0:15:10.320
<v Speaker 1>just because of value and stuff. But you know, food

0:15:10.360 --> 0:15:13.160
<v Speaker 1>prices were low, so I guess they could afford to

0:15:13.240 --> 0:15:18.560
<v Speaker 1>charge people fifties or sixty cents or something for all

0:15:18.600 --> 0:15:20.760
<v Speaker 1>they well, not all they care to eat. That wasn't

0:15:20.800 --> 0:15:23.240
<v Speaker 1>really a thing yet, but people did love it. And

0:15:23.280 --> 0:15:28.640
<v Speaker 1>apparently um desserts during the depression era, buffets was really

0:15:28.680 --> 0:15:30.720
<v Speaker 1>where they because I guess that was just a rare,

0:15:30.880 --> 0:15:34.720
<v Speaker 1>rare treat, so they would really load up on the sweets. Yeah,

0:15:34.720 --> 0:15:37.480
<v Speaker 1>they definitely, they definitely would. But it it taught people

0:15:37.520 --> 0:15:39.760
<v Speaker 1>who ran restaurants like, wait a minute, wait a minute,

0:15:39.960 --> 0:15:43.440
<v Speaker 1>if you order people or if you offer people, you

0:15:43.480 --> 0:15:46.440
<v Speaker 1>know what, all they can eat of something like some

0:15:46.480 --> 0:15:50.040
<v Speaker 1>people do like over indulge, but a lot of people

0:15:50.120 --> 0:15:53.280
<v Speaker 1>just eat like a normal amount, which is weird. And

0:15:53.360 --> 0:15:56.720
<v Speaker 1>that kind of gave this like, um confidence, I guess

0:15:57.000 --> 0:16:00.160
<v Speaker 1>to restaurant tours to kind of start to move into

0:16:00.440 --> 0:16:04.000
<v Speaker 1>the like changing their restaurant entirely over to and all

0:16:04.120 --> 0:16:07.440
<v Speaker 1>you can eat set up. Yeah. So, you know, we

0:16:07.480 --> 0:16:11.680
<v Speaker 1>go down to the fifties and sixties where legit Chain

0:16:11.760 --> 0:16:16.080
<v Speaker 1>started opening that were you know, very cheap or you know,

0:16:16.160 --> 0:16:19.040
<v Speaker 1>let's just say inexpensive buffets. And this is where you

0:16:19.080 --> 0:16:22.920
<v Speaker 1>start to see um, you know, mac and cheese and

0:16:23.000 --> 0:16:28.240
<v Speaker 1>carb heavy meals and fried chicken and salads like jello,

0:16:29.200 --> 0:16:31.480
<v Speaker 1>you know, the little kind of festive looking jello mold

0:16:32.280 --> 0:16:36.400
<v Speaker 1>salads that you're not quite sure what's inside. And then

0:16:37.200 --> 0:16:41.240
<v Speaker 1>Chain said, you know what, this morgue board word is

0:16:41.320 --> 0:16:42.920
<v Speaker 1>kind of weird, Like, I don't think they were using

0:16:42.920 --> 0:16:44.720
<v Speaker 1>the word buffet at all at that point where they

0:16:45.360 --> 0:16:48.400
<v Speaker 1>id started around the same time in like the fifties

0:16:48.480 --> 0:16:52.280
<v Speaker 1>or sixties, okay, but they were using Smorguese boards sometimes

0:16:52.760 --> 0:16:57.720
<v Speaker 1>or smorgy or other variations like smore get or smorga.

0:16:58.800 --> 0:17:02.160
<v Speaker 1>And this is when and uh, they kind of started

0:17:02.520 --> 0:17:07.200
<v Speaker 1>leaning away from um, these nice round tables of food

0:17:07.240 --> 0:17:13.480
<v Speaker 1>to the long sort of cattle style. Yeah. Yeah, I think,

0:17:13.560 --> 0:17:16.439
<v Speaker 1>you know, like I said that Vegas buffets kind of

0:17:16.480 --> 0:17:20.080
<v Speaker 1>gave buffets everywhere else in the United States is kind

0:17:20.080 --> 0:17:23.280
<v Speaker 1>of cash and part of that was presentation, and that

0:17:23.440 --> 0:17:26.040
<v Speaker 1>as more and more chains kind of grew and took

0:17:26.080 --> 0:17:30.120
<v Speaker 1>over the whole buffet style food. Um. Yeah, they did

0:17:30.119 --> 0:17:32.480
<v Speaker 1>away with the presentation part really quick and just to

0:17:32.600 --> 0:17:35.960
<v Speaker 1>like eat your slop. You know. It was more about

0:17:36.000 --> 0:17:38.200
<v Speaker 1>that they'd shove you into lying that kind of thing.

0:17:38.840 --> 0:17:42.760
<v Speaker 1>But the idea, the idea, um, like you said, uh,

0:17:42.920 --> 0:17:45.199
<v Speaker 1>Smorgese board was kind of taking off. It seems to

0:17:45.240 --> 0:17:48.320
<v Speaker 1>have been like out west and in the Midwest, morege

0:17:48.359 --> 0:17:51.960
<v Speaker 1>and all that, but then elsewhere buffet started to come

0:17:51.960 --> 0:17:55.000
<v Speaker 1>to be used. So by about the fifties or the sixties,

0:17:55.320 --> 0:18:00.719
<v Speaker 1>you had Smorges and buffet's proliferating across the United States

0:18:00.760 --> 0:18:06.920
<v Speaker 1>like a pan of apple turnover all the mode yeah uh.

0:18:06.920 --> 0:18:09.520
<v Speaker 1>And that word buffet, you know, comes from the furniture piece,

0:18:09.560 --> 0:18:13.000
<v Speaker 1>the French furniture piece. For like we call them sideboards

0:18:13.000 --> 0:18:15.240
<v Speaker 1>sometimes it's what we have a couple in our house

0:18:15.280 --> 0:18:19.919
<v Speaker 1>from Emily's grandparents. Um, but people call those buffets as well.

0:18:20.400 --> 0:18:27.960
<v Speaker 1>We call them bedspreads. I called them comforters or afghan

0:18:28.000 --> 0:18:30.480
<v Speaker 1>remember those growing up? Did you have afghans in the house.

0:18:31.280 --> 0:18:33.760
<v Speaker 1>Yeah yeah, they were always too small. It was like,

0:18:33.800 --> 0:18:39.080
<v Speaker 1>why did you make this the itchiest way to keep

0:18:39.160 --> 0:18:41.880
<v Speaker 1>warm of all time? Probably besides like a wool blanket.

0:18:42.359 --> 0:18:44.920
<v Speaker 1>Yeah yeah. I'm not big on afghans. I like things

0:18:44.920 --> 0:18:47.760
<v Speaker 1>to be bigger than that, so softer. I don't know

0:18:47.760 --> 0:18:53.200
<v Speaker 1>about small afghans. What's going on there? They were always

0:18:53.280 --> 0:18:59.800
<v Speaker 1>just slightly too small. Wouldn't cover from chin to foot? No, no, no,

0:19:00.040 --> 0:19:02.200
<v Speaker 1>he never has there been an afghan that has covered

0:19:02.200 --> 0:19:04.880
<v Speaker 1>from chinda foot successfully, even if you do the little

0:19:04.920 --> 0:19:08.560
<v Speaker 1>diagonal trick. Yes, I've even tried that, and then it's

0:19:08.560 --> 0:19:11.000
<v Speaker 1>like too short on the sides, so like my love

0:19:11.080 --> 0:19:16.199
<v Speaker 1>handles will be cold. Oh no, get at. The thing

0:19:16.240 --> 0:19:18.800
<v Speaker 1>that I remember growing up with is what comes Next,

0:19:18.960 --> 0:19:21.919
<v Speaker 1>which was um actually a lot of these, but the

0:19:21.920 --> 0:19:26.320
<v Speaker 1>Western steakhouse sort of buffet, which was actually one of them,

0:19:26.359 --> 0:19:30.080
<v Speaker 1>was started by Dan Blocker Of who played Hoss Cartwright

0:19:30.119 --> 0:19:34.680
<v Speaker 1>on Bonanza. He started the Ponderosa Steakhouse, which I must

0:19:34.720 --> 0:19:37.639
<v Speaker 1>have known that back then because we went to ponder

0:19:37.720 --> 0:19:40.680
<v Speaker 1>Rosa's and Bonanza was the big one. The big one

0:19:40.680 --> 0:19:43.880
<v Speaker 1>that we went to Ponderosa was the buffet. I grew

0:19:43.920 --> 0:19:47.480
<v Speaker 1>up with two up in Toledo. Yeah, I love those bonanzas.

0:19:47.800 --> 0:19:49.920
<v Speaker 1>It's sort of I mean the same company, right, Yeah,

0:19:49.960 --> 0:19:51.399
<v Speaker 1>as far as I know, I'm not sure what the

0:19:51.440 --> 0:19:54.000
<v Speaker 1>difference was. We didn't have a Bonanza, Like I said,

0:19:54.040 --> 0:19:57.080
<v Speaker 1>it was just Toledo. But um, we did have that Ponderosa.

0:19:57.520 --> 0:20:01.439
<v Speaker 1>It was wonderful. What about Sizzler. Sissler we didn't have,

0:20:01.560 --> 0:20:03.240
<v Speaker 1>But I was aware. You know, when you think of

0:20:03.280 --> 0:20:07.080
<v Speaker 1>like the steakhouse theme buffets, aware comes to mind. Yeah,

0:20:07.119 --> 0:20:10.199
<v Speaker 1>I was since aware we ever went to Sissler. That

0:20:10.200 --> 0:20:13.360
<v Speaker 1>seems like a cut above if I remember correctly. Yeah,

0:20:13.400 --> 0:20:15.920
<v Speaker 1>I think it always at the very least positioned itself

0:20:15.960 --> 0:20:18.919
<v Speaker 1>if not, was actually a cut above. There's also one

0:20:18.960 --> 0:20:21.919
<v Speaker 1>called Chuck a Rama, but I've never heard of. And

0:20:21.960 --> 0:20:25.600
<v Speaker 1>then Golden Corral everybody knows about. Um it's been around

0:20:25.600 --> 0:20:28.840
<v Speaker 1>since the seventies, and Golden Corral is like the last

0:20:28.920 --> 0:20:31.520
<v Speaker 1>man standing. From what I can tell, it's actually doing

0:20:31.600 --> 0:20:34.720
<v Speaker 1>rather well. I think there was still one over by

0:20:34.800 --> 0:20:37.919
<v Speaker 1>the North and cab Moth. I'm not mistaken. They're everywhere.

0:20:38.280 --> 0:20:41.199
<v Speaker 1>They're still building them now. Yeah, well, but they're not

0:20:41.240 --> 0:20:44.920
<v Speaker 1>everywhere around where I live. I got you, what about

0:20:45.359 --> 0:20:47.919
<v Speaker 1>did you ever go to Western Sizzland because it was

0:20:49.080 --> 0:20:52.240
<v Speaker 1>really it was established in AUGUSTUS, so I would guess

0:20:52.440 --> 0:20:54.520
<v Speaker 1>you you had been there before. Yeah, I went to

0:20:54.600 --> 0:20:58.080
<v Speaker 1>Western Sizzling and then the other big ones uh and

0:20:58.119 --> 0:20:59.720
<v Speaker 1>they are in fact next on the list or when

0:20:59.720 --> 0:21:04.040
<v Speaker 1>they went sort of uh farmy homespun. Um. There was

0:21:04.080 --> 0:21:06.840
<v Speaker 1>an old country buffet near where I lived, and there

0:21:06.840 --> 0:21:12.000
<v Speaker 1>were also Hometown Buffet's Ryan's Grill and then Bakery and Buffet,

0:21:12.080 --> 0:21:16.479
<v Speaker 1>all owned by Ovation Brands, which was just pumping out

0:21:17.240 --> 0:21:20.720
<v Speaker 1>garbage food to buffets all over the country. Right, Yeah,

0:21:20.760 --> 0:21:22.960
<v Speaker 1>you've me said that the worst case of food poisoning

0:21:23.000 --> 0:21:24.920
<v Speaker 1>she ever had was the first time she ever tried

0:21:24.920 --> 0:21:27.719
<v Speaker 1>a buffet and it was O Ryan's and she just

0:21:28.280 --> 0:21:30.320
<v Speaker 1>she can't even say that word, Like she can't even

0:21:30.320 --> 0:21:32.560
<v Speaker 1>be friends with somebody named Ryan now because she'll just

0:21:32.800 --> 0:21:35.520
<v Speaker 1>get sick at the thought of that. Oh man, she

0:21:35.520 --> 0:21:38.679
<v Speaker 1>can't even watch Ryan Gosling or Ryan dal No. I

0:21:38.720 --> 0:21:40.880
<v Speaker 1>have to call her, I have to call him Gosling

0:21:41.000 --> 0:21:44.720
<v Speaker 1>if I call him anything else. I like and was

0:21:44.760 --> 0:21:47.080
<v Speaker 1>a big fan and we as a family as well

0:21:47.760 --> 0:21:51.960
<v Speaker 1>of the um of I guess ethnic buffets with we

0:21:51.960 --> 0:21:54.399
<v Speaker 1>didn't do many Mexican ones, but there were definitely Mexican.

0:21:54.520 --> 0:21:57.280
<v Speaker 1>There was definitely one we went to sometimes on Sunday

0:21:57.280 --> 0:21:59.080
<v Speaker 1>morning that had I think it was kind of even

0:21:59.080 --> 0:22:02.679
<v Speaker 1>before they started calling brunch. But I can't remember the

0:22:02.720 --> 0:22:05.400
<v Speaker 1>name of it. But it had a really nice taco

0:22:05.480 --> 0:22:08.199
<v Speaker 1>station and they would make you like a fahita station

0:22:08.320 --> 0:22:11.160
<v Speaker 1>and that stuff was so good where you don't remember

0:22:11.200 --> 0:22:13.440
<v Speaker 1>the name of it. No, man, I can't remember the name.

0:22:13.480 --> 0:22:15.680
<v Speaker 1>I don't think it was Poncho's. I don't think it

0:22:15.720 --> 0:22:18.720
<v Speaker 1>was a chain I got you. Weah. We went to

0:22:18.840 --> 0:22:21.399
<v Speaker 1>Chee Cheese when I was a kid. I don't remember

0:22:21.440 --> 0:22:24.640
<v Speaker 1>being a buffet. Strangely, I don't. I don't know why

0:22:24.640 --> 0:22:27.520
<v Speaker 1>I didn't know it was either. Yeah, that's where I

0:22:27.560 --> 0:22:31.440
<v Speaker 1>was introduced to the Chimmy Chonga. I'd love to eat

0:22:31.480 --> 0:22:33.720
<v Speaker 1>and I'd love to say, but Chee Cheese was like

0:22:33.760 --> 0:22:38.120
<v Speaker 1>the Olive Garden of Mexican restaurant, you know what I mean? Yeah,

0:22:38.240 --> 0:22:41.680
<v Speaker 1>I think so. I didn't really go to those that much, um,

0:22:41.720 --> 0:22:46.000
<v Speaker 1>but we did go to Mongolian Barbecue in the eighties.

0:22:46.040 --> 0:22:49.120
<v Speaker 1>There was one another memorial drive near where I live

0:22:49.200 --> 0:22:51.680
<v Speaker 1>that you know, that's where you pick out all your

0:22:52.080 --> 0:22:54.879
<v Speaker 1>and I can't imagine the health codes because they literally

0:22:54.920 --> 0:22:57.600
<v Speaker 1>had like raw meat that you would pick out and

0:22:57.600 --> 0:23:00.360
<v Speaker 1>then hand to a person to cook. Yeah with your

0:23:00.400 --> 0:23:04.400
<v Speaker 1>just your your your bare hands cupped filled with withdraw meat.

0:23:04.640 --> 0:23:08.520
<v Speaker 1>Was There's a chain called who Hut. It's a Mongolian grill.

0:23:08.600 --> 0:23:11.320
<v Speaker 1>It's like make your own stir fry buffet. And they

0:23:11.800 --> 0:23:14.320
<v Speaker 1>just their newcomers. They've been around for about twenty years

0:23:14.320 --> 0:23:16.760
<v Speaker 1>and they're actually doing rather well as far as buffets

0:23:16.760 --> 0:23:20.160
<v Speaker 1>are going. Look good for them. Um. There's also there's

0:23:20.240 --> 0:23:21.960
<v Speaker 1>a little bit of history that I found on that

0:23:22.040 --> 0:23:26.560
<v Speaker 1>restauranting through History site, um Jan Whittaker's site. Um, she

0:23:26.680 --> 0:23:28.720
<v Speaker 1>turned up a couple of gems that I just thought

0:23:28.760 --> 0:23:32.719
<v Speaker 1>her you have to mention, um, like that whole Smorgese

0:23:32.760 --> 0:23:34.719
<v Speaker 1>board thing when people were trying to figure out how

0:23:34.720 --> 0:23:38.920
<v Speaker 1>to Americanize it. Um, there was a hilarious collision between

0:23:39.200 --> 0:23:43.520
<v Speaker 1>ethnicities when like uh an Asian proprietor took over like

0:23:43.560 --> 0:23:46.800
<v Speaker 1>a smorgas Border opened a Smorga sport where you would

0:23:46.800 --> 0:23:51.359
<v Speaker 1>have like gong Le's Smorgy or Johnny Homs Chuck Wagon

0:23:51.480 --> 0:23:55.280
<v Speaker 1>Hoffbrow and Smorgy. I just love that. I think that's

0:23:55.320 --> 0:23:57.760
<v Speaker 1>the cutest thing. Ever, I'll bet Johnny hom and Gongli

0:23:57.840 --> 0:24:02.240
<v Speaker 1>were very happy, welcoming gentleman, and uh, pizza buffet's was

0:24:02.280 --> 0:24:05.200
<v Speaker 1>something we did a lot as well. There was one

0:24:05.280 --> 0:24:08.639
<v Speaker 1>called Village in Pizza near Us and I guess it

0:24:08.720 --> 0:24:10.600
<v Speaker 1>was could be a kin to like a Shaky's, who

0:24:10.600 --> 0:24:13.600
<v Speaker 1>I think is kind of the king of the of

0:24:13.640 --> 0:24:17.479
<v Speaker 1>the pizza buffet. But boy, those pizza buffets I remember

0:24:17.520 --> 0:24:19.840
<v Speaker 1>it was like like you always had a plan at

0:24:19.840 --> 0:24:21.720
<v Speaker 1>any buffet, like a game plan. You didn't just like

0:24:21.760 --> 0:24:25.040
<v Speaker 1>casually eat you. He had a game plan. But those

0:24:25.040 --> 0:24:28.200
<v Speaker 1>pizza buffets, I remember people sitting around the restaurant with

0:24:28.240 --> 0:24:31.840
<v Speaker 1>like one eye on when they're bringing those pies out,

0:24:31.920 --> 0:24:37.760
<v Speaker 1>and it was people would attack it. They would swarm, swarm. Yeah. Yeah,

0:24:37.800 --> 0:24:40.600
<v Speaker 1>pizza huts ted buffets for a very long time and

0:24:40.640 --> 0:24:43.240
<v Speaker 1>they still do from what I understand. But those it's

0:24:43.280 --> 0:24:47.879
<v Speaker 1>the dessert pizzas that are like the bomb. Yeah, I

0:24:47.920 --> 0:24:50.840
<v Speaker 1>think keep pizza buffets going. And there was always the

0:24:50.920 --> 0:24:53.200
<v Speaker 1>sad pizza too that no one wanted it just sat

0:24:53.240 --> 0:24:56.600
<v Speaker 1>and sat. Right. If you're looking for a pizza buffet,

0:24:56.800 --> 0:24:59.359
<v Speaker 1>they have CC's now they're kind of all over the place.

0:24:59.600 --> 0:25:02.879
<v Speaker 1>I don't there's this. I think we all need a

0:25:02.880 --> 0:25:05.199
<v Speaker 1>pizza buffet once in a while, chuck. But there was

0:25:05.240 --> 0:25:08.800
<v Speaker 1>this site called mashed, which I hadn't heard of, but

0:25:08.840 --> 0:25:10.480
<v Speaker 1>they had a lot of good stuff that I ran

0:25:10.520 --> 0:25:14.080
<v Speaker 1>across for this article. Um, but they were rating buffets

0:25:14.200 --> 0:25:16.639
<v Speaker 1>and they got to see seeds and they said, do

0:25:16.680 --> 0:25:20.240
<v Speaker 1>you like eating cardboard? No, then stay away from cecis.

0:25:21.640 --> 0:25:23.840
<v Speaker 1>And it was like, that's me. The funny thing is

0:25:23.880 --> 0:25:26.280
<v Speaker 1>now as an adult, like I go to New York

0:25:26.440 --> 0:25:29.359
<v Speaker 1>and like I'll grab a slice and that is the meal,

0:25:29.960 --> 0:25:33.480
<v Speaker 1>all right, and not like I would like nine more

0:25:33.520 --> 0:25:41.160
<v Speaker 1>of these and then a dessert one. Yeah. Yeah, it's crazy. Yeah,

0:25:41.200 --> 0:25:43.800
<v Speaker 1>but every once in a while it's I don't know,

0:25:43.920 --> 0:25:47.040
<v Speaker 1>just going berserk on food. It's kind of there's something

0:25:47.080 --> 0:25:49.120
<v Speaker 1>about it. Maybe that's the thing that I couldn't put

0:25:49.160 --> 0:25:52.600
<v Speaker 1>my finger on going berserk on food is the allure

0:25:52.720 --> 0:25:56.359
<v Speaker 1>of of buffets. I liked this in high school. My

0:25:56.440 --> 0:26:00.520
<v Speaker 1>hack for school launch was the salad buffet. Well actually

0:26:00.600 --> 0:26:02.320
<v Speaker 1>wasn't a buffet, but it was to build your own

0:26:02.320 --> 0:26:04.920
<v Speaker 1>salad that you might as well have. You know, you

0:26:04.960 --> 0:26:07.120
<v Speaker 1>didn't need to go back because I would I would

0:26:07.119 --> 0:26:11.000
<v Speaker 1>build these huge salads just stacked with like ham and

0:26:11.040 --> 0:26:14.919
<v Speaker 1>turkey and cheese and bacon bits and very little lettuce

0:26:15.000 --> 0:26:17.879
<v Speaker 1>was going on in their croutons and then drench it

0:26:17.920 --> 0:26:20.600
<v Speaker 1>with ranch dressing. And that was a really good value

0:26:20.600 --> 0:26:23.760
<v Speaker 1>at my high school cafeteria. That's awesome. Yeah, once you

0:26:23.880 --> 0:26:28.800
<v Speaker 1>drenched drench it with ranch, it's it's like goodbye nutritional value. Hello.

0:26:30.040 --> 0:26:33.359
<v Speaker 1>But salad buffet's were really big in the eighties and nineties. Yeah,

0:26:33.359 --> 0:26:35.440
<v Speaker 1>they were, you know, people were trying to eat a

0:26:35.480 --> 0:26:39.240
<v Speaker 1>little better, and so I think in night the two

0:26:39.280 --> 0:26:45.720
<v Speaker 1>big salad buffet competitors, Super Salad and soup Plantation, and

0:26:45.800 --> 0:26:48.600
<v Speaker 1>soup Plantation also was known as Sweet Tomatoes for a while.

0:26:48.920 --> 0:26:50.679
<v Speaker 1>They were both founded in seventy eight, and they had

0:26:50.680 --> 0:26:52.680
<v Speaker 1>a pretty good run up until the nineties, and then

0:26:52.960 --> 0:26:55.280
<v Speaker 1>people were like, I don't think this is actually very healthy,

0:26:55.320 --> 0:26:58.359
<v Speaker 1>and they said it's never been, and uh, they started

0:26:58.400 --> 0:27:00.919
<v Speaker 1>to kind of go away a little bit. Little my

0:27:01.000 --> 0:27:03.920
<v Speaker 1>favorite name of all time of those style of restaurants.

0:27:04.200 --> 0:27:08.240
<v Speaker 1>I don't know if you remember let Us Surprise You. Yes, yes,

0:27:08.320 --> 0:27:11.080
<v Speaker 1>they were good. I I loved let us Surprise You.

0:27:11.160 --> 0:27:14.359
<v Speaker 1>Actually to all of those Super Salad, super Plantation, I

0:27:14.440 --> 0:27:17.040
<v Speaker 1>mean like there, I like the idea behind them, but

0:27:17.160 --> 0:27:21.000
<v Speaker 1>they're you know, not not actually healthy. No, of course not.

0:27:21.240 --> 0:27:25.399
<v Speaker 1>It's it's like I said, my salad was probably worse

0:27:25.520 --> 0:27:27.600
<v Speaker 1>for you or worse for me than whatever was in

0:27:27.600 --> 0:27:31.080
<v Speaker 1>the regular lunch and Big Mac. And speaking of Big Max,

0:27:31.119 --> 0:27:33.600
<v Speaker 1>it turns out, Chuck, I read this really great article

0:27:33.840 --> 0:27:38.119
<v Speaker 1>on Oh I can't remember, maybe Eater, but it was

0:27:38.200 --> 0:27:41.960
<v Speaker 1>like this, the history of fast food buffets, and there's

0:27:42.000 --> 0:27:44.359
<v Speaker 1>like this whole subculture where all they want to do

0:27:44.440 --> 0:27:47.920
<v Speaker 1>is talk about fast food buffets. That's it. And there's

0:27:47.960 --> 0:27:50.520
<v Speaker 1>like legendary ones that may or may not have existed,

0:27:50.560 --> 0:27:53.439
<v Speaker 1>like McDonald's supposedly had a buffet for a little while,

0:27:54.280 --> 0:27:57.359
<v Speaker 1>or Um Taco Bell. But the impression that I have

0:27:57.560 --> 0:28:01.360
<v Speaker 1>is that that might have been like a low um

0:28:01.760 --> 0:28:07.800
<v Speaker 1>franchise e trying something outsily. Yeah, just completely lost their

0:28:08.040 --> 0:28:12.560
<v Speaker 1>s and they're like serving serving McDonald's or Tago Bell

0:28:12.680 --> 0:28:18.640
<v Speaker 1>buffet style. Well, I was a Wendy's Superbar adherent. Yeah.

0:28:18.840 --> 0:28:20.920
<v Speaker 1>I think I've told the story before. For newspaper staff,

0:28:20.960 --> 0:28:24.200
<v Speaker 1>you're allowed to check out and go quote unquote sell

0:28:24.240 --> 0:28:27.280
<v Speaker 1>ads or take pictures or whatever. So all the newspaper

0:28:27.320 --> 0:28:30.040
<v Speaker 1>staff would always hit the superbar near the high school

0:28:30.880 --> 0:28:36.239
<v Speaker 1>and eat pasta and a little Mexican taco salad. And

0:28:36.320 --> 0:28:39.000
<v Speaker 1>my favorite thing was they used I don't remember, they

0:28:39.080 --> 0:28:42.320
<v Speaker 1>use their hamburger buns. Is the bread, and they would

0:28:42.360 --> 0:28:45.840
<v Speaker 1>griddle those hamburger buns, yes, garlic bread. Yeah. It was

0:28:46.000 --> 0:28:49.160
<v Speaker 1>so good, It really was. Yeah, because like their their

0:28:49.200 --> 0:28:52.000
<v Speaker 1>stuff was legit, Like even their little salad bar was good.

0:28:52.000 --> 0:28:55.240
<v Speaker 1>But they had like a big potato bar and the

0:28:55.280 --> 0:28:57.400
<v Speaker 1>whole thing was and it was like three bucks or

0:28:57.480 --> 0:29:00.160
<v Speaker 1>something like that. Although the key here is it is

0:29:00.240 --> 0:29:02.920
<v Speaker 1>not all you can eat. And from what I gathered,

0:29:03.000 --> 0:29:06.160
<v Speaker 1>that was one of the downfalls of the windows. I

0:29:06.200 --> 0:29:10.320
<v Speaker 1>don't believe it was. I believe one big, fat trip

0:29:10.480 --> 0:29:13.840
<v Speaker 1>much as you could fit. That's what that was. That's

0:29:13.880 --> 0:29:16.720
<v Speaker 1>my memory, though I'm not sure, but I'm pretty sure

0:29:16.800 --> 0:29:18.960
<v Speaker 1>that's what it was. And I also saw somewhere that

0:29:18.960 --> 0:29:20.640
<v Speaker 1>that was one of the reasons why it went away,

0:29:20.720 --> 0:29:23.560
<v Speaker 1>is because they just had so much trouble keeping people

0:29:24.000 --> 0:29:26.760
<v Speaker 1>from going back for seconds or thirds or whatever. That

0:29:26.800 --> 0:29:29.720
<v Speaker 1>also explains now what, looking back, why I always had

0:29:30.400 --> 0:29:34.920
<v Speaker 1>uh pasta and chelato sauce and a baked potato right

0:29:35.000 --> 0:29:37.760
<v Speaker 1>exactly because you're like, where can I put this? So

0:29:37.920 --> 0:29:42.080
<v Speaker 1>there never you want to take a one more break

0:29:42.120 --> 0:29:44.120
<v Speaker 1>and then come back and talk about how buffets make

0:29:44.200 --> 0:29:47.400
<v Speaker 1>any money at all, let's do it. Okay, we'll be

0:29:47.480 --> 0:30:09.960
<v Speaker 1>right back, Okay, Chuck. So there's this thing like the

0:30:10.000 --> 0:30:12.600
<v Speaker 1>fact that if if you're a Las Vegas buffet and

0:30:12.600 --> 0:30:15.000
<v Speaker 1>you're offering things for cheap, you're actually losing money. It

0:30:15.080 --> 0:30:18.120
<v Speaker 1>kind of shows you. It points out that buffets have

0:30:18.200 --> 0:30:22.680
<v Speaker 1>a really narrow profit margin. Apparently restaurants have, you know,

0:30:22.840 --> 0:30:25.920
<v Speaker 1>one of the narrowest profit margins of any industry. But

0:30:26.000 --> 0:30:29.680
<v Speaker 1>then the buffets are the narrowest of the narrow, like

0:30:29.720 --> 0:30:33.200
<v Speaker 1>they really have trouble making money, and so um. There's

0:30:33.240 --> 0:30:39.000
<v Speaker 1>actually a an entire economic theory called adverse selection that

0:30:39.160 --> 0:30:42.120
<v Speaker 1>predicts that buffets just shouldn't exist, and yet they do

0:30:42.320 --> 0:30:45.680
<v Speaker 1>in the face of economic theory. Yeah, so this is interesting.

0:30:45.760 --> 0:30:49.920
<v Speaker 1>Adverse selection basically is, uh, if you have a case

0:30:49.960 --> 0:30:52.640
<v Speaker 1>where a buyer has more information than the seller does,

0:30:53.840 --> 0:30:56.160
<v Speaker 1>you're going to be in a distinct advantage is the buyer.

0:30:56.600 --> 0:30:58.920
<v Speaker 1>So the seller is going to set their price at

0:30:58.920 --> 0:31:02.120
<v Speaker 1>a price point it's uh low enough to attract the

0:31:02.120 --> 0:31:05.840
<v Speaker 1>worst customer they can get high enough to not uh

0:31:05.880 --> 0:31:09.080
<v Speaker 1>to high enough to chase away the really good customer,

0:31:09.960 --> 0:31:12.840
<v Speaker 1>which I guess in this case would be a really

0:31:12.920 --> 0:31:16.680
<v Speaker 1>heavy eater. So the the good customer to the buffet

0:31:17.280 --> 0:31:20.600
<v Speaker 1>low capacity and the low capacity eater. And it basically

0:31:20.600 --> 0:31:23.360
<v Speaker 1>means you're you're not going to be in business very long, Yeah,

0:31:23.400 --> 0:31:26.920
<v Speaker 1>because you're gonna set your price high enough that, um,

0:31:27.440 --> 0:31:29.760
<v Speaker 1>the low capacity eater is gonna be like, this isn't

0:31:29.800 --> 0:31:32.120
<v Speaker 1>worth it. I don't eat enough to justify paying this.

0:31:32.640 --> 0:31:34.600
<v Speaker 1>But you're it's going to be low enough so that

0:31:34.640 --> 0:31:38.360
<v Speaker 1>a high capacity eater with a huge empty belly is

0:31:38.400 --> 0:31:40.760
<v Speaker 1>going to say, oh, that's a great value. So you're

0:31:40.800 --> 0:31:44.080
<v Speaker 1>going to attract nothing but high capacity eaters and your

0:31:44.200 --> 0:31:46.600
<v Speaker 1>your Yeah, your business is just gonna go away. And

0:31:46.680 --> 0:31:50.720
<v Speaker 1>yet buffets still managed to persist despite that very logical

0:31:50.880 --> 0:31:54.120
<v Speaker 1>economic theory predicting that they shouldn't. And it turns out

0:31:54.160 --> 0:31:56.320
<v Speaker 1>there when you start digging around in the business of

0:31:56.400 --> 0:31:59.440
<v Speaker 1>buffets that there's a lot of like tricks that they

0:31:59.560 --> 0:32:02.280
<v Speaker 1>use the you don't find elsewhere in the restaurant industry

0:32:02.360 --> 0:32:06.600
<v Speaker 1>to kind of protect that very razor thin profit margin

0:32:06.640 --> 0:32:10.680
<v Speaker 1>anyway they possibly can. Yeah, and you know, Obviously, if

0:32:10.680 --> 0:32:13.480
<v Speaker 1>you're looking at a buffet and how they made or

0:32:13.640 --> 0:32:17.640
<v Speaker 1>make money, Um, the family unit is a really big

0:32:17.680 --> 0:32:21.160
<v Speaker 1>deal because and I know it's it's very sort of

0:32:21.240 --> 0:32:24.720
<v Speaker 1>lazy and reductive to paint it in such a kind

0:32:24.760 --> 0:32:28.480
<v Speaker 1>of a King of queensyan way, but that's how buffet

0:32:28.640 --> 0:32:32.680
<v Speaker 1>runners and managers and restaurateurs looked at it. Was You've

0:32:32.720 --> 0:32:34.760
<v Speaker 1>got this big hoss of a father that's like, I

0:32:34.800 --> 0:32:37.160
<v Speaker 1>need to eat at a buffet tonight, and this like

0:32:37.240 --> 0:32:39.400
<v Speaker 1>diminutive little wife is just like, well I don't eat

0:32:39.480 --> 0:32:41.600
<v Speaker 1>very much, and the kids are like, well I love

0:32:41.640 --> 0:32:44.880
<v Speaker 1>the dessert. So the only one in that family is

0:32:45.600 --> 0:32:47.760
<v Speaker 1>that's really putting a hurting on the buffet is is

0:32:47.800 --> 0:32:51.600
<v Speaker 1>the dad. Kevin James. Kevin James. And again, this is

0:32:51.640 --> 0:32:54.480
<v Speaker 1>not how we look at things. It is super lazy,

0:32:54.520 --> 0:32:57.800
<v Speaker 1>but if you're talking about the buffet industry, that's exactly

0:32:57.800 --> 0:32:59.920
<v Speaker 1>how they looked at it. Yeah, I mean, like all

0:33:00.000 --> 0:33:02.360
<v Speaker 1>of those cliches about like oh gosh, here comes a

0:33:02.960 --> 0:33:06.040
<v Speaker 1>football team or something like that, that's that's actually like

0:33:06.160 --> 0:33:10.640
<v Speaker 1>part of the buffet industry. They worry about stuff like yeah,

0:33:11.000 --> 0:33:14.680
<v Speaker 1>so um some ways that they try to balance out

0:33:14.720 --> 0:33:17.400
<v Speaker 1>that there find that balance between low capacity and high

0:33:17.400 --> 0:33:21.960
<v Speaker 1>capacity eaters UM or to to kind of protect their

0:33:22.040 --> 0:33:24.600
<v Speaker 1>their profit margin in the face of you know, more

0:33:24.760 --> 0:33:28.160
<v Speaker 1>high capacity eaters than low capacity eaters. In one way,

0:33:28.200 --> 0:33:30.640
<v Speaker 1>they'll just straight up kind of fly in the face

0:33:31.320 --> 0:33:37.800
<v Speaker 1>of established all you can eat ethos, which is all

0:33:37.880 --> 0:33:42.120
<v Speaker 1>you can eat, no strings attached. Um. And some restaurants say,

0:33:42.120 --> 0:33:44.400
<v Speaker 1>you know what, now, we're not going to do that. UM,

0:33:44.440 --> 0:33:49.240
<v Speaker 1>We're going to basically use nudge uh nudge psychology to

0:33:49.320 --> 0:33:52.240
<v Speaker 1>kind of get you to to um, not be wasteful,

0:33:52.280 --> 0:33:54.400
<v Speaker 1>to be a little more mindful, because it's kind of

0:33:54.440 --> 0:33:56.840
<v Speaker 1>part and parcel with going to a buffet is being like,

0:33:57.080 --> 0:34:00.360
<v Speaker 1>I don't have to use my brain at all for

0:34:00.440 --> 0:34:03.520
<v Speaker 1>the next hour that I'm going to this buffet. And

0:34:03.560 --> 0:34:06.480
<v Speaker 1>so they'll they'll try to do things like, um, they'll

0:34:06.520 --> 0:34:09.240
<v Speaker 1>say like take all you want, eat all you take.

0:34:09.440 --> 0:34:11.879
<v Speaker 1>Is a very common sign you'll see. And in fact,

0:34:12.040 --> 0:34:15.239
<v Speaker 1>Chuck um I mentioned this, uh, this restaurant called Grandpa's

0:34:15.280 --> 0:34:18.840
<v Speaker 1>down in Cocoa, Florida. It's a it's in a train,

0:34:19.160 --> 0:34:21.480
<v Speaker 1>which is just that in and of itself, is worth

0:34:21.680 --> 0:34:24.440
<v Speaker 1>going to write. But they have a salad bar and

0:34:24.480 --> 0:34:27.799
<v Speaker 1>on their salad bar has signed that says if if

0:34:27.920 --> 0:34:31.160
<v Speaker 1>you waste food, or if the waiter or server determines

0:34:31.239 --> 0:34:34.120
<v Speaker 1>you have wasted food from your trip to the salad

0:34:34.160 --> 0:34:37.520
<v Speaker 1>bar you haven't eaten enough, um, you'll be charged two dollars.

0:34:37.600 --> 0:34:39.520
<v Speaker 1>Is a two dollar charge for wasting food from the

0:34:39.560 --> 0:34:43.240
<v Speaker 1>salad bar. And I can't tell you how many um

0:34:43.440 --> 0:34:45.800
<v Speaker 1>arguments you mean. And I have seen between like old

0:34:45.800 --> 0:34:49.080
<v Speaker 1>couples about whether or not that they're going to get

0:34:49.160 --> 0:34:52.160
<v Speaker 1>charged that two dollars because the husband or the wife

0:34:52.160 --> 0:34:54.560
<v Speaker 1>didn't eat enough of the salad from the salad bar.

0:34:54.840 --> 0:34:57.560
<v Speaker 1>We know how that ends. It's it's like, is it

0:34:57.640 --> 0:35:02.640
<v Speaker 1>buffet's weren't gluttonous enough? That end with some old man saying,

0:35:02.640 --> 0:35:06.799
<v Speaker 1>oh yeah, watch this, shoving whatever food is on that

0:35:06.840 --> 0:35:08.800
<v Speaker 1>plate down his throat right in front of the manager.

0:35:09.280 --> 0:35:12.440
<v Speaker 1>YEA many other places to do that too. I've heard

0:35:12.520 --> 0:35:15.400
<v Speaker 1>plenty of places when I was a kid that supposedly,

0:35:15.560 --> 0:35:17.960
<v Speaker 1>like the rumor is, I don't think I ever saw

0:35:18.000 --> 0:35:21.320
<v Speaker 1>it happen, but they would charge you for wasted food. Yeah,

0:35:21.440 --> 0:35:24.799
<v Speaker 1>I don't know if they actually do. I think it's

0:35:24.920 --> 0:35:27.480
<v Speaker 1>just a threat. Yeah, you know, it's kind of like

0:35:27.520 --> 0:35:29.759
<v Speaker 1>a mandatory mask policy. They're not going to put you

0:35:29.760 --> 0:35:31.600
<v Speaker 1>in jail for not wearing a mask, but the fact

0:35:31.640 --> 0:35:34.640
<v Speaker 1>that it exists is going to make more people go

0:35:34.680 --> 0:35:38.520
<v Speaker 1>ahead and do it than otherwise would. Yeah. Another trick

0:35:38.640 --> 0:35:42.000
<v Speaker 1>they um will lay on you is to not clear

0:35:42.040 --> 0:35:45.799
<v Speaker 1>your plates away, because I guess they there is real

0:35:45.840 --> 0:35:49.400
<v Speaker 1>research that says that people are um not prone to

0:35:49.440 --> 0:35:52.680
<v Speaker 1>go up for more food if there's like three sort

0:35:52.719 --> 0:35:55.520
<v Speaker 1>of half eaten, dirty plates sitting and sitting in front

0:35:55.520 --> 0:35:58.160
<v Speaker 1>of them. I guess that the shame accumulation keeps them

0:35:58.160 --> 0:36:01.080
<v Speaker 1>from coming back. Yeah, that happened to me. I realized

0:36:01.080 --> 0:36:03.160
<v Speaker 1>I've been a target of that kind of harassment now

0:36:03.200 --> 0:36:06.240
<v Speaker 1>that I've done this research, Okay, I had no idea,

0:36:06.320 --> 0:36:10.280
<v Speaker 1>and now I'm a little bitter about it. I mentioned

0:36:10.320 --> 0:36:13.680
<v Speaker 1>earlier about the front loading it with carbs, and that

0:36:13.800 --> 0:36:16.960
<v Speaker 1>is true. They have done studies that show that. Um,

0:36:17.080 --> 0:36:19.880
<v Speaker 1>I think Cornell University. I don't know why they did this,

0:36:19.920 --> 0:36:23.560
<v Speaker 1>but they have a huge like food like food industry program,

0:36:24.680 --> 0:36:27.200
<v Speaker 1>the national leader in it. All Right, I'm glad you

0:36:27.200 --> 0:36:28.680
<v Speaker 1>said that, because I thought it was a strange thing

0:36:28.719 --> 0:36:32.759
<v Speaker 1>to study. But people in a in a buffet line

0:36:32.800 --> 0:36:35.880
<v Speaker 1>they found got the first thing in the line no

0:36:35.920 --> 0:36:38.480
<v Speaker 1>matter what it was. And so the idea is that

0:36:38.560 --> 0:36:41.640
<v Speaker 1>you put like if it's a Chinese buffet, that's where

0:36:41.640 --> 0:36:44.400
<v Speaker 1>you would put the fried rice or old country buffet

0:36:44.480 --> 0:36:47.240
<v Speaker 1>is that's where you put the mashed potatoes and gravy maybe,

0:36:47.520 --> 0:36:49.719
<v Speaker 1>and you know, you want them to fill up on

0:36:49.719 --> 0:36:51.759
<v Speaker 1>that stuff and by the time they get to the

0:36:51.760 --> 0:36:54.440
<v Speaker 1>the real high dollar amount, which is like the bagged

0:36:54.480 --> 0:36:58.759
<v Speaker 1>beef that's we're gonna talk about in a minute, that

0:36:58.880 --> 0:37:02.239
<v Speaker 1>you're not as hungry. Yeah, that that same study, I

0:37:02.280 --> 0:37:04.719
<v Speaker 1>believe found that two thirds of the stuff that that

0:37:04.880 --> 0:37:07.879
<v Speaker 1>is on the plate after you've made you know, year

0:37:07.960 --> 0:37:11.520
<v Speaker 1>rounds on the buffet where the first things that you encountered,

0:37:11.920 --> 0:37:13.880
<v Speaker 1>like you just go up and you start behaving in

0:37:13.920 --> 0:37:17.000
<v Speaker 1>this really predictable way. So you know, buffets protect their

0:37:17.080 --> 0:37:20.080
<v Speaker 1>their bottom line by catering to that. Um. They also

0:37:20.520 --> 0:37:22.719
<v Speaker 1>like if you ever noticed, um, when you go to

0:37:22.719 --> 0:37:25.239
<v Speaker 1>a buffet, it's like five nine, but then when you

0:37:25.280 --> 0:37:28.680
<v Speaker 1>go to check out, it's like, because your coke, your

0:37:28.719 --> 0:37:32.840
<v Speaker 1>fountain coke, was five dollars um, that fountain coke costs

0:37:32.920 --> 0:37:36.120
<v Speaker 1>them next and nothing. So to make five dollars on

0:37:36.200 --> 0:37:38.800
<v Speaker 1>it is a really good way to boost their profits

0:37:38.800 --> 0:37:41.879
<v Speaker 1>where they are otherwise losing it, you know, hemorrhaging money

0:37:41.520 --> 0:37:46.080
<v Speaker 1>that we drink water. Yeah, so I've read some stuff

0:37:46.080 --> 0:37:49.719
<v Speaker 1>about people getting kicked out of buffets, which we'll talk

0:37:49.719 --> 0:37:52.319
<v Speaker 1>about in a second. But um, some buffets are like,

0:37:52.320 --> 0:37:55.719
<v Speaker 1>we don't serve tap water, Like sorry, you have to

0:37:55.760 --> 0:37:58.600
<v Speaker 1>pay for your for a drink, no matter what it is.

0:37:59.280 --> 0:38:01.920
<v Speaker 1>They also have to their price point with pricing it

0:38:01.960 --> 0:38:05.520
<v Speaker 1>too low so that people don't think they're eating garbage food.

0:38:05.719 --> 0:38:08.920
<v Speaker 1>So they've done studies on that. And a pizza buffet

0:38:09.600 --> 0:38:12.719
<v Speaker 1>for four dollars, I think people who paid the four

0:38:12.760 --> 0:38:17.360
<v Speaker 1>dollars considered the food eleven percent less good or desirable

0:38:17.400 --> 0:38:20.400
<v Speaker 1>than people that paid literally twice as much, paid eight dollars,

0:38:20.560 --> 0:38:24.799
<v Speaker 1>even though the food was the same. Yeah, double digit difference. Yeah,

0:38:24.840 --> 0:38:26.719
<v Speaker 1>and you know, I guess I might as well say

0:38:26.719 --> 0:38:29.320
<v Speaker 1>it here. I worked on a job as a food stylist,

0:38:30.040 --> 0:38:32.239
<v Speaker 1>not as the food stylist, but when you're a p

0:38:32.400 --> 0:38:34.919
<v Speaker 1>a sometimes they would just say, hey, food styling needs

0:38:34.920 --> 0:38:37.040
<v Speaker 1>you for this whole job. Just go be one of them.

0:38:37.080 --> 0:38:39.560
<v Speaker 1>And I did that for a job on a an

0:38:39.640 --> 0:38:45.000
<v Speaker 1>unnamed major chain. Um, you know, it's sort of one

0:38:45.000 --> 0:38:48.840
<v Speaker 1>of those bar restaurants, is all I'll say. And literally

0:38:48.920 --> 0:38:53.720
<v Speaker 1>every single thing on the menu comes bagged and most

0:38:53.760 --> 0:38:57.080
<v Speaker 1>of it comes pre cooked. Yeah, that's why like a

0:38:57.120 --> 0:39:00.760
<v Speaker 1>lot of restaurants will say we're a scrap at kitchen

0:39:00.880 --> 0:39:03.480
<v Speaker 1>because they're saying, like, we don't use Cisco, Like we

0:39:03.560 --> 0:39:07.080
<v Speaker 1>actually use ingredients that you would use at home. But yeah,

0:39:07.160 --> 0:39:10.160
<v Speaker 1>there's so many restaurants just use Cisco or some other

0:39:10.200 --> 0:39:13.080
<v Speaker 1>food service where all that stuff is pre cooked by

0:39:13.120 --> 0:39:15.799
<v Speaker 1>Cisco and it just shows up in bags and your

0:39:15.880 --> 0:39:17.840
<v Speaker 1>job as the cook is to put it together and

0:39:17.880 --> 0:39:20.200
<v Speaker 1>heat it up, and then that's what you do. That's

0:39:20.200 --> 0:39:23.719
<v Speaker 1>actually one way that buffets save money is by not

0:39:23.880 --> 0:39:27.239
<v Speaker 1>having to employ actual chefs or cooks. And they also

0:39:27.480 --> 0:39:30.640
<v Speaker 1>have to employ far fewer weight staff because you know,

0:39:30.680 --> 0:39:32.520
<v Speaker 1>they're just coming over to make sure your drink is

0:39:32.560 --> 0:39:36.520
<v Speaker 1>refilled or something like that. They need way fewer people

0:39:36.560 --> 0:39:39.960
<v Speaker 1>because you're serving yourself, which saves them money. And then

0:39:40.000 --> 0:39:42.560
<v Speaker 1>there's one other trick that kind of falls in a

0:39:42.560 --> 0:39:46.160
<v Speaker 1>little bit with them that you know, take all you want,

0:39:46.200 --> 0:39:49.440
<v Speaker 1>eat all you take kind of sign. And apparently Sizzler

0:39:49.520 --> 0:39:52.480
<v Speaker 1>led the charge on this that whole all you can

0:39:52.719 --> 0:39:56.160
<v Speaker 1>eat idea if you stop and think about it. It

0:39:56.200 --> 0:39:59.120
<v Speaker 1>sounds a lot like a challenge some like, you know,

0:39:59.160 --> 0:40:03.160
<v Speaker 1>the reptilian part of your brain takes it that way. Um.

0:40:03.200 --> 0:40:06.719
<v Speaker 1>And so yeah, yeah, and so Sizzler said, well, we're

0:40:06.719 --> 0:40:09.080
<v Speaker 1>going to change that to All you Care to Eat,

0:40:09.520 --> 0:40:11.960
<v Speaker 1>which is much more genteel and is much less of

0:40:12.040 --> 0:40:15.520
<v Speaker 1>a it's much less hostile or aggressive sounding. Um. And

0:40:15.600 --> 0:40:18.120
<v Speaker 1>it never took off, obviously, but you can still see that.

0:40:18.160 --> 0:40:19.719
<v Speaker 1>Every once in a while you'll see from like a

0:40:20.239 --> 0:40:23.000
<v Speaker 1>buffet sign or something like then you're like, oh, that's

0:40:23.000 --> 0:40:26.719
<v Speaker 1>a fancy buffet. Yeah. There's another place here. I can't

0:40:26.719 --> 0:40:30.239
<v Speaker 1>remember the name of it. I think Jason's Deli that

0:40:30.480 --> 0:40:32.200
<v Speaker 1>I think they've got like a salad bar and a

0:40:32.280 --> 0:40:36.160
<v Speaker 1>dessert bar, but you also order, uh, sort of the

0:40:36.160 --> 0:40:38.640
<v Speaker 1>main portion of your meal and like soup and salad

0:40:38.640 --> 0:40:41.319
<v Speaker 1>and dessert can come with it though, right Yeah, And

0:40:41.360 --> 0:40:44.120
<v Speaker 1>it's so good. I love Jason's Delly. It's a good stuff.

0:40:44.760 --> 0:40:47.240
<v Speaker 1>It is. I mean, it's a it's a big honkin

0:40:47.360 --> 0:40:52.840
<v Speaker 1>salad bar and soft service cream chocolate vanilla and swirl um.

0:40:53.080 --> 0:40:55.239
<v Speaker 1>They have they have this really great look kind of

0:40:55.280 --> 0:41:00.480
<v Speaker 1>like um molasses bread like it's it's really chucky is

0:41:00.560 --> 0:41:02.800
<v Speaker 1>you could check it out and their sandwiches and soups

0:41:02.800 --> 0:41:06.320
<v Speaker 1>are pretty good to you. All right. Um, so problem customers,

0:41:06.320 --> 0:41:09.080
<v Speaker 1>you know, we've talked about people that would stuff food

0:41:09.239 --> 0:41:11.400
<v Speaker 1>in there, Like they would come in with like the

0:41:11.440 --> 0:41:14.719
<v Speaker 1>zip blocks ready to go inside the purse, or they

0:41:14.760 --> 0:41:19.920
<v Speaker 1>have like special plastic pouches in their coats. Uh. In Britain, Um,

0:41:20.160 --> 0:41:23.480
<v Speaker 1>there were people at this one place buffet called Gobie

0:41:24.120 --> 0:41:28.360
<v Speaker 1>in Brighton in Britain. Uh. They were banned for life

0:41:28.400 --> 0:41:30.879
<v Speaker 1>in and they made the news. They're like, you can't

0:41:30.920 --> 0:41:34.560
<v Speaker 1>come back here anymore. They did. Um, and I read this, uh,

0:41:34.600 --> 0:41:37.799
<v Speaker 1>this Business Insider article where this person was like, oh man,

0:41:37.880 --> 0:41:39.560
<v Speaker 1>you know, I wonder how easy it is to get

0:41:39.640 --> 0:41:42.000
<v Speaker 1>kicked out of a buffet. So they went to a

0:41:42.040 --> 0:41:46.399
<v Speaker 1>different buffet called Mr Woos and um, they said they

0:41:46.440 --> 0:41:49.600
<v Speaker 1>tried so hard to get kicked out and um, just

0:41:49.760 --> 0:41:52.040
<v Speaker 1>eating and eating and eating that they were basically crawling

0:41:52.080 --> 0:41:54.319
<v Speaker 1>out when they finally left, and they finally asked the

0:41:54.360 --> 0:41:55.719
<v Speaker 1>manager like what do you have to do to get

0:41:55.760 --> 0:41:58.319
<v Speaker 1>kicked out? And the Mr Bob managers like, we would

0:41:58.360 --> 0:42:00.480
<v Speaker 1>never kick anybody out. It says all you can eat,

0:42:00.520 --> 0:42:03.000
<v Speaker 1>you know, you eat as much as you like, and uh,

0:42:03.120 --> 0:42:04.920
<v Speaker 1>they're like, Okay, I wish I would have wish I

0:42:04.960 --> 0:42:07.360
<v Speaker 1>would have gone to a different place to try to

0:42:07.360 --> 0:42:09.280
<v Speaker 1>get kicked out, because it sounded like they really paid

0:42:09.280 --> 0:42:11.840
<v Speaker 1>the price for it. I also like the story in

0:42:12.239 --> 0:42:15.200
<v Speaker 1>from the Chuck a Rama when in two thousand four

0:42:15.280 --> 0:42:18.320
<v Speaker 1>a couple that was on Atkins were kicked out because

0:42:18.360 --> 0:42:21.160
<v Speaker 1>they went to the carving station twelve times and they

0:42:21.200 --> 0:42:22.759
<v Speaker 1>were just loading up on meat and they were like,

0:42:22.760 --> 0:42:26.440
<v Speaker 1>you can't do it. That's the most expensive thing here, right, Yeah.

0:42:26.600 --> 0:42:29.719
<v Speaker 1>So the restaurant was like they had to issue a

0:42:29.760 --> 0:42:33.200
<v Speaker 1>statement because apparently the position was we're a buffet, but

0:42:33.239 --> 0:42:36.080
<v Speaker 1>we're not all you can eat, and there it's like

0:42:36.120 --> 0:42:39.239
<v Speaker 1>basically a contradiction in terms, you have no business owning

0:42:39.280 --> 0:42:41.239
<v Speaker 1>a buffet if it's not all you can eat, you know,

0:42:41.760 --> 0:42:44.800
<v Speaker 1>look it up. So um, and that's actually a pretty

0:42:44.800 --> 0:42:47.840
<v Speaker 1>fairly routine thing, Like you can get kicked out of

0:42:47.880 --> 0:42:51.520
<v Speaker 1>a buffet pretty easily, and if it's particularly agreed, just

0:42:51.560 --> 0:42:55.080
<v Speaker 1>your your band for life. Um. I'm realizing now that

0:42:55.120 --> 0:42:57.040
<v Speaker 1>you by has a lot of buffet stories for somebody

0:42:57.080 --> 0:42:59.760
<v Speaker 1>who doesn't like buffets. But um, she lived in Japan,

0:42:59.840 --> 0:43:02.040
<v Speaker 1>for a while and she and our friend Ramy who

0:43:02.120 --> 0:43:05.880
<v Speaker 1>she met there. Um, he is a big, strapping dude

0:43:06.320 --> 0:43:10.520
<v Speaker 1>and he actually got I believe, banned from a Japanese

0:43:10.520 --> 0:43:13.400
<v Speaker 1>sushi buffet because he would show up. It's like this,

0:43:13.400 --> 0:43:15.799
<v Speaker 1>This poor couple who own this restaurant would just be like,

0:43:15.880 --> 0:43:18.839
<v Speaker 1>please please, sir, no, please stop going back to get

0:43:18.840 --> 0:43:21.040
<v Speaker 1>more food. But I could do some damage at a

0:43:21.040 --> 0:43:25.319
<v Speaker 1>sushi buffet for sure. Yes, yes, yeah I could too.

0:43:25.960 --> 0:43:29.120
<v Speaker 1>Uh So, now the dark side of buffet's I mean

0:43:29.160 --> 0:43:31.080
<v Speaker 1>a lot of this has been dark. Yet we're I'm

0:43:31.120 --> 0:43:36.080
<v Speaker 1>salivating somehow. Still our buffet's gross. Is how you titled

0:43:36.080 --> 0:43:38.719
<v Speaker 1>this next section, And the one sentence you have is

0:43:39.239 --> 0:43:43.480
<v Speaker 1>that answer is resounding. Yes, it's true. It's it's gross.

0:43:43.560 --> 0:43:47.680
<v Speaker 1>You know, when you're sharing utensils, your your food or

0:43:47.719 --> 0:43:50.120
<v Speaker 1>your body, grums are gonna be all over that when

0:43:50.200 --> 0:43:54.120
<v Speaker 1>that that those tongs fall in the in the in

0:43:54.160 --> 0:43:57.640
<v Speaker 1>the meat and gravy, and the guy behind you just

0:43:57.680 --> 0:43:59.960
<v Speaker 1>picks him right on up and they may be wipe

0:44:00.000 --> 0:44:03.520
<v Speaker 1>them off of the paper napkin like who who who

0:44:03.680 --> 0:44:06.600
<v Speaker 1>calls someone over and says, sir, the tongs fell in here.

0:44:07.120 --> 0:44:10.320
<v Speaker 1>That's what you're advised to do. If you're of a buffet,

0:44:10.320 --> 0:44:11.920
<v Speaker 1>that's what you're supposed to do. If there's tongs in

0:44:11.960 --> 0:44:14.640
<v Speaker 1>the in the food, that food is toast. It should

0:44:14.640 --> 0:44:17.799
<v Speaker 1>not be served anymore because Mr poop hands, who just

0:44:17.840 --> 0:44:20.680
<v Speaker 1>touched the tongs lasting is threw it into the surfried beef,

0:44:21.000 --> 0:44:23.880
<v Speaker 1>has now corrupted the entire pan of stir fried beef.

0:44:24.000 --> 0:44:26.120
<v Speaker 1>But you don't want to wait on the stir fried beef,

0:44:26.200 --> 0:44:28.000
<v Speaker 1>so you just get it and wipe it off and

0:44:28.360 --> 0:44:32.000
<v Speaker 1>use it. I mean, that's why. That's why buffet patrons

0:44:32.080 --> 0:44:36.680
<v Speaker 1>tend to be more rugged than the average restaurant cover. Uh,

0:44:36.719 --> 0:44:39.719
<v Speaker 1>it's also gross because that food is just sitting out

0:44:39.719 --> 0:44:43.640
<v Speaker 1>there for a long time. Sometimes it's just dangerous. It's dangerous.

0:44:43.680 --> 0:44:45.560
<v Speaker 1>They try to do what they can with ice and

0:44:45.560 --> 0:44:49.239
<v Speaker 1>and schafing dishes and steamer tables, but you know, let's

0:44:49.239 --> 0:44:51.520
<v Speaker 1>get real. Some of that stuff is well out of

0:44:51.560 --> 0:44:55.200
<v Speaker 1>the required temperature range. Yeah, and so that ranges forty

0:44:55.239 --> 0:44:58.040
<v Speaker 1>degrees fair height to a hundred and forty degrees heighten.

0:44:58.080 --> 0:45:02.800
<v Speaker 1>Anything in that hundred degree window um is is fair

0:45:02.800 --> 0:45:06.080
<v Speaker 1>game for things like e coli and shigella and sam

0:45:06.120 --> 0:45:10.640
<v Speaker 1>and ella to grow and apparently the most prolific bacteria

0:45:10.719 --> 0:45:14.040
<v Speaker 1>can double in population size in twenty minutes within that

0:45:14.080 --> 0:45:17.920
<v Speaker 1>temperature range. So it's I mean, it's actually it's not

0:45:18.040 --> 0:45:20.960
<v Speaker 1>just gross, it's kind of dangerous. Like if you read

0:45:21.840 --> 0:45:24.799
<v Speaker 1>I mean, these don't get published very frequently beyond like

0:45:24.920 --> 0:45:27.960
<v Speaker 1>local areas, so you would have to do some research.

0:45:28.000 --> 0:45:30.880
<v Speaker 1>But if you just look up, um, you know, food

0:45:30.880 --> 0:45:34.799
<v Speaker 1>poisoning and buffets on Google, you're going to find that

0:45:34.840 --> 0:45:37.800
<v Speaker 1>it happens a lot because you're gonna be able to

0:45:37.840 --> 0:45:41.480
<v Speaker 1>search a bunch of small towns and cities papers all

0:45:41.520 --> 0:45:43.799
<v Speaker 1>at once, and it seems like it happens quite a bit.

0:45:43.880 --> 0:45:48.799
<v Speaker 1>And that's why, Yeah, we all need to pay. We

0:45:48.840 --> 0:45:51.520
<v Speaker 1>all owe a debt to Johnny garn Now. He is

0:45:51.560 --> 0:45:57.160
<v Speaker 1>the restaurateur and germophobe who in nineteen fifty nine patented

0:45:57.160 --> 0:46:00.480
<v Speaker 1>the sneeze guard. It was known as the food service

0:46:00.520 --> 0:46:04.200
<v Speaker 1>table at the time. But those sneeze guards, they went

0:46:04.280 --> 0:46:08.720
<v Speaker 1>from not there at all too. They're everywhere and required

0:46:08.719 --> 0:46:12.440
<v Speaker 1>by law now over the course of you know, forty years.

0:46:12.480 --> 0:46:15.239
<v Speaker 1>I remember by the time we were kids, they were

0:46:15.280 --> 0:46:19.080
<v Speaker 1>pretty much in play unless he went to maybe went out,

0:46:19.200 --> 0:46:20.440
<v Speaker 1>you know, if you went to a buffet that was

0:46:20.480 --> 0:46:22.680
<v Speaker 1>a little more rural area. It might be kind of

0:46:22.680 --> 0:46:27.799
<v Speaker 1>wide open, but I remember they're usually always being sneeze guards. Yeah, yeah,

0:46:27.840 --> 0:46:30.800
<v Speaker 1>I mean, it's definitely like law. And now I'm speaking

0:46:30.800 --> 0:46:32.879
<v Speaker 1>of law. By the way, I forgot to mention with

0:46:32.920 --> 0:46:37.680
<v Speaker 1>those um utensils, that shared utensils that buffet patrons serve

0:46:37.800 --> 0:46:41.839
<v Speaker 1>themselves with, there's no law regarding how long those can

0:46:41.880 --> 0:46:44.480
<v Speaker 1>stay out and how long they have to be or

0:46:44.480 --> 0:46:47.399
<v Speaker 1>how often they have to be replaced. By the way, Yeah,

0:46:47.440 --> 0:46:50.919
<v Speaker 1>it does not surprise me. So um yeah, God bless

0:46:51.000 --> 0:46:53.640
<v Speaker 1>Johnny Garnol, who was like, this is just gross, but

0:46:53.719 --> 0:46:55.560
<v Speaker 1>this is the business I'm in, so let me try

0:46:55.640 --> 0:46:57.839
<v Speaker 1>to improve it however I can, and he came up

0:46:57.840 --> 0:47:01.840
<v Speaker 1>with a sneeze guard. Food waste is obviously a big problem,

0:47:01.960 --> 0:47:04.600
<v Speaker 1>uh if you are in Ovation Brands, a big, big

0:47:04.600 --> 0:47:08.600
<v Speaker 1>company with lots of uh buffets. They I think they

0:47:08.680 --> 0:47:11.440
<v Speaker 1>UM filed for bankruptcy in sixteen, but they had three

0:47:11.880 --> 0:47:18.120
<v Speaker 1>thirty buffets nationwide. They had real computer modeling and data

0:47:18.640 --> 0:47:23.400
<v Speaker 1>data driven insight into exactly what to bring out and

0:47:23.440 --> 0:47:25.239
<v Speaker 1>when to bring it out, and how to really cut

0:47:25.280 --> 0:47:27.520
<v Speaker 1>down on that food waste, because that's that's a big

0:47:27.520 --> 0:47:29.880
<v Speaker 1>cost for them. Not only is it just wasteful and

0:47:29.960 --> 0:47:33.080
<v Speaker 1>terrible to throw big pans of food away, but that's,

0:47:33.160 --> 0:47:35.440
<v Speaker 1>like you said, the margins are so thin. They have

0:47:35.560 --> 0:47:39.080
<v Speaker 1>to do everything they can, including computer modeling, to really

0:47:39.480 --> 0:47:41.879
<v Speaker 1>see if they can get that down to the very

0:47:42.640 --> 0:47:45.839
<v Speaker 1>uh I guess minimum amount. Yeah, and like they had

0:47:45.880 --> 0:47:48.719
<v Speaker 1>it down to a science man like they knew to

0:47:48.920 --> 0:47:53.279
<v Speaker 1>the store, like based on that locations data, what food

0:47:53.360 --> 0:47:55.440
<v Speaker 1>they should put out, at what time and in what

0:47:55.560 --> 0:47:57.640
<v Speaker 1>amounts to try to cut down on food waste as

0:47:57.680 --> 0:48:00.920
<v Speaker 1>much as possible, which is pretty impressive. But despite that,

0:48:00.960 --> 0:48:04.479
<v Speaker 1>they still found that between five and of every pan

0:48:04.880 --> 0:48:08.600
<v Speaker 1>of food, including apple pie, all the mode was going

0:48:08.640 --> 0:48:11.640
<v Speaker 1>to waste um and there's just nothing they could do

0:48:11.680 --> 0:48:13.960
<v Speaker 1>about it. And from what I could tell, that doesn't

0:48:14.000 --> 0:48:17.640
<v Speaker 1>take into account the waste that was being sloughed off

0:48:17.680 --> 0:48:20.520
<v Speaker 1>of like the customers plates who took all they wanted

0:48:20.600 --> 0:48:25.000
<v Speaker 1>but did not eat all they took it. I'm trying

0:48:25.040 --> 0:48:28.040
<v Speaker 1>to think of those phone calls about this computer modeling,

0:48:28.040 --> 0:48:31.560
<v Speaker 1>you know, and like restaurant managers arguing with corporate. I'm

0:48:31.560 --> 0:48:34.759
<v Speaker 1>telling you, Frank, Buffalo doesn't move salisbury steak after two.

0:48:34.920 --> 0:48:38.560
<v Speaker 1>They just don't stop putting it out. Just face it.

0:48:39.400 --> 0:48:43.600
<v Speaker 1>I love who when people say face it, face it,

0:48:44.360 --> 0:48:48.280
<v Speaker 1>face it. They can't move salisbury steak, frank uh. So

0:48:48.680 --> 0:48:51.640
<v Speaker 1>some places are allowed and some communities are allowed to

0:48:52.800 --> 0:48:56.919
<v Speaker 1>pick up this food for people who need food. But

0:48:57.160 --> 0:49:01.240
<v Speaker 1>you know, I think that's probably kind of rare. We

0:49:01.239 --> 0:49:03.239
<v Speaker 1>we talked about that, and that was that dude in

0:49:03.239 --> 0:49:07.040
<v Speaker 1>that dumpster episode about gleaning. Um. But there are communities

0:49:07.080 --> 0:49:10.080
<v Speaker 1>that definitely allowed gleaning, but there's some that expressly prohibited,

0:49:10.200 --> 0:49:12.240
<v Speaker 1>which is sad because that is a lot of wasted

0:49:12.280 --> 0:49:22.160
<v Speaker 1>food that's supposedly to Hotel buffets are the champs of

0:49:22.239 --> 0:49:26.000
<v Speaker 1>food waste for not just buffets but the entire restaurant industry.

0:49:25.800 --> 0:49:28.359
<v Speaker 1>They throw out about fifty of all the food they

0:49:28.360 --> 0:49:31.480
<v Speaker 1>put out on any given day, which is just shameful.

0:49:32.040 --> 0:49:34.440
<v Speaker 1>But the thing silver lying of the whole thing is

0:49:34.440 --> 0:49:37.560
<v Speaker 1>is you don't have to worry about this food waste

0:49:37.560 --> 0:49:40.760
<v Speaker 1>for much longer because buffets probably won't be around that long,

0:49:41.280 --> 0:49:43.200
<v Speaker 1>or if they do, it's going to be in very

0:49:43.280 --> 0:49:48.400
<v Speaker 1>limited small amounts because, like you said, Um, that Ovation

0:49:48.480 --> 0:49:50.680
<v Speaker 1>Brands that was the leader of the industry for a while,

0:49:50.719 --> 0:49:54.160
<v Speaker 1>they went bankrupt. Right now, it's Golden Corral, but Golden

0:49:54.160 --> 0:49:58.239
<v Speaker 1>corrals up against the wall because not just restaurants are

0:49:58.280 --> 0:50:01.560
<v Speaker 1>in trouble, but phats were typically singled out by the

0:50:01.640 --> 0:50:05.480
<v Speaker 1>CDC guidelines. Is saying these should probably shut down until

0:50:05.560 --> 0:50:09.200
<v Speaker 1>the pandemic is over because they are COVID nightmares. As

0:50:09.239 --> 0:50:12.000
<v Speaker 1>far as restaurants are concerned, I think Golden cry would

0:50:12.000 --> 0:50:15.040
<v Speaker 1>be up against the fence now, I guess so maybe

0:50:15.120 --> 0:50:17.879
<v Speaker 1>up against the barbed wire. Yeah, I mean, people are

0:50:17.920 --> 0:50:21.880
<v Speaker 1>eating healthier these days. Millennials are certainly not unless there's

0:50:21.920 --> 0:50:24.680
<v Speaker 1>I'm sure there's an ironic millennial that loves a good buffet,

0:50:24.719 --> 0:50:29.040
<v Speaker 1>but generally that's not their bag. Even baby boomers, which

0:50:29.080 --> 0:50:32.640
<v Speaker 1>was a big part of the buffet generation, are eating

0:50:32.640 --> 0:50:36.480
<v Speaker 1>healthier as they age. Uh you know, they don't they

0:50:36.480 --> 0:50:39.239
<v Speaker 1>don't want to die. So everyone's trying to do a

0:50:39.239 --> 0:50:42.719
<v Speaker 1>little better. And and it's been narrowed down to, you know,

0:50:42.800 --> 0:50:44.960
<v Speaker 1>sort of the local mom and pops, you know what.

0:50:45.440 --> 0:50:47.920
<v Speaker 1>I have gone My dad lives up in the mountains,

0:50:48.680 --> 0:50:50.439
<v Speaker 1>and I've gone to the mom and pop buffet there

0:50:50.440 --> 0:50:54.160
<v Speaker 1>within the last like twelve years now there, but there's

0:50:54.280 --> 0:50:57.600
<v Speaker 1>goose and then sure it's great, and that that stuff

0:50:57.640 --> 0:51:00.840
<v Speaker 1>is cooked like that's like Grandma was fried chicken and

0:51:00.920 --> 0:51:06.600
<v Speaker 1>like the real deal. Yeah it's no. Um, but yeah

0:51:06.600 --> 0:51:09.040
<v Speaker 1>they are. I mean they're gonna they're not. The salad

0:51:09.080 --> 0:51:12.239
<v Speaker 1>bar will be around. They'll always be buffet's, probably on

0:51:12.440 --> 0:51:15.160
<v Speaker 1>cruise ships and there'll be some of casinos. The best

0:51:15.200 --> 0:51:17.759
<v Speaker 1>buffet I ever had was in Vegas with you me.

0:51:17.960 --> 0:51:20.840
<v Speaker 1>It was a breakfast buffet and they had no joke

0:51:21.640 --> 0:51:25.680
<v Speaker 1>um of doughnut making station where they made donuts in

0:51:25.680 --> 0:51:28.640
<v Speaker 1>front of you. It was like I can I can

0:51:28.680 --> 0:51:31.360
<v Speaker 1>still like imagine myself there right now, happiest day of

0:51:31.400 --> 0:51:35.560
<v Speaker 1>my life, like a little little friar. It was so good, dude,

0:51:35.920 --> 0:51:38.120
<v Speaker 1>it was so good. But they also had frosting too.

0:51:38.160 --> 0:51:40.520
<v Speaker 1>It wasn't just like here's some cunaman sugar on it.

0:51:40.520 --> 0:51:43.719
<v Speaker 1>It was they were amazing donuts. But um, so there's

0:51:43.800 --> 0:51:47.000
<v Speaker 1>there's always going to be like buffet's here or there,

0:51:47.040 --> 0:51:50.160
<v Speaker 1>but the idea of just buffet's being everywhere. Their heyday

0:51:50.239 --> 0:51:52.120
<v Speaker 1>is over and they're definitely going the way of the

0:51:52.160 --> 0:51:55.560
<v Speaker 1>dinas or face it, face it. But I mean, I

0:51:55.560 --> 0:51:57.479
<v Speaker 1>think it's said because I think the kids are gonna

0:51:57.520 --> 0:52:00.399
<v Speaker 1>miss out on a an experience because it's kids who

0:52:00.520 --> 0:52:02.719
<v Speaker 1>enjoy buffet, Do you know what I mean? Kids love

0:52:02.800 --> 0:52:06.240
<v Speaker 1>him man, that that swirled ice cream that that tastes

0:52:06.239 --> 0:52:08.920
<v Speaker 1>like acid rain will never get old. Yeah, And I

0:52:09.320 --> 0:52:11.160
<v Speaker 1>mean the the one of the things you can say

0:52:11.160 --> 0:52:14.040
<v Speaker 1>about buffets that will lose is this ability to try

0:52:14.280 --> 0:52:16.799
<v Speaker 1>new things. You know, like you don't you don't risk

0:52:16.840 --> 0:52:19.920
<v Speaker 1>it all on ordering something that's your entree and then

0:52:20.120 --> 0:52:22.600
<v Speaker 1>it's terrible and you just wasted it on trade. Like

0:52:22.800 --> 0:52:24.560
<v Speaker 1>you can go try stuff at a buffet, like I

0:52:24.600 --> 0:52:27.400
<v Speaker 1>tried frog legs when I was a kid at a

0:52:27.400 --> 0:52:30.719
<v Speaker 1>buffet at a dinner um, a dinner theater that we

0:52:30.840 --> 0:52:33.719
<v Speaker 1>used to go to. I probably never would have tried

0:52:33.800 --> 0:52:36.399
<v Speaker 1>frog legs in my entire life had it not been

0:52:36.480 --> 0:52:39.800
<v Speaker 1>for that buffet. So there's something to be lost with buffet's.

0:52:39.840 --> 0:52:42.320
<v Speaker 1>It's true. I think I might have tried frog legs.

0:52:42.360 --> 0:52:44.000
<v Speaker 1>And I don't know if you ever went to this place.

0:52:44.080 --> 0:52:47.239
<v Speaker 1>But my final plug it's not open anymore, so it's

0:52:47.320 --> 0:52:50.759
<v Speaker 1>a worthless plug. But Athens, Georgia had a place called

0:52:50.840 --> 0:52:54.440
<v Speaker 1>Charlie Williams Pine Crest Lodge. Oh yes, I remember the

0:52:54.480 --> 0:52:57.200
<v Speaker 1>Pine Crest Lodge that was out I guess somewhere on

0:52:57.239 --> 0:52:59.440
<v Speaker 1>the east side. It wasn't like close to campus or anything.

0:53:00.080 --> 0:53:03.600
<v Speaker 1>That's that was a really kind of quote unquote nice

0:53:03.640 --> 0:53:06.359
<v Speaker 1>buffet where like that's where the parents would always take

0:53:06.400 --> 0:53:08.960
<v Speaker 1>the kids when they were in down Right, you wore

0:53:09.040 --> 0:53:14.839
<v Speaker 1>your jeans without the holes and number that. Yeah, so

0:53:14.880 --> 0:53:17.520
<v Speaker 1>that's it on frog legs, Right, you got anything else? No,

0:53:17.840 --> 0:53:19.400
<v Speaker 1>I'm gonna I feel like I owe it to myself

0:53:19.440 --> 0:53:21.200
<v Speaker 1>to check out a buffet at some point soon all

0:53:21.239 --> 0:53:24.120
<v Speaker 1>not soon, but like next year. Yeah, after the pandemic

0:53:24.120 --> 0:53:28.120
<v Speaker 1>passes for sure. If there's any laft. Well, since we

0:53:28.239 --> 0:53:31.360
<v Speaker 1>talked about the pandemic passing everybody, that means, of course

0:53:31.360 --> 0:53:36.960
<v Speaker 1>it's time for listener mayo. Uh let me see, I've

0:53:36.960 --> 0:53:38.520
<v Speaker 1>got a few good ones here. I'm gonna call this

0:53:38.680 --> 0:53:44.040
<v Speaker 1>changed Life. Uh Kia Aura, guys, I'm writing because it's

0:53:44.239 --> 0:53:46.359
<v Speaker 1>an episode of your podcast Help me discover my Lafe's

0:53:46.360 --> 0:53:49.680
<v Speaker 1>passion in Dream Career ten years ago, I was a

0:53:49.760 --> 0:53:52.160
<v Speaker 1>science obsess twelve year all listened to listening to stuff

0:53:52.200 --> 0:53:55.040
<v Speaker 1>you should know frequently. In the episode that changed everything

0:53:55.120 --> 0:53:59.799
<v Speaker 1>was how molecular gastronomy works. Remember that one? Yeah, that's

0:53:59.800 --> 0:54:03.839
<v Speaker 1>the strange life changing one. The concept of breaking down

0:54:03.840 --> 0:54:07.520
<v Speaker 1>a food to its molecular basis and reconstructing it into

0:54:07.560 --> 0:54:12.279
<v Speaker 1>something unrecognizable from a sensory level. Blew my mind. You

0:54:12.320 --> 0:54:15.360
<v Speaker 1>planted a concept to my head that inspired me ever since.

0:54:16.000 --> 0:54:19.600
<v Speaker 1>That year. I did a presentation on h E R

0:54:19.719 --> 0:54:25.400
<v Speaker 1>V E. What is that harvey V? I don't know

0:54:25.440 --> 0:54:28.840
<v Speaker 1>what that is? I don't either. Oh no, HERV this

0:54:29.960 --> 0:54:32.000
<v Speaker 1>h T V r E this, I don't know what

0:54:32.040 --> 0:54:34.880
<v Speaker 1>that is. It sounds like it's a play on curb

0:54:35.000 --> 0:54:40.480
<v Speaker 1>this starry shape. Okay. I had this presentation for my class.

0:54:40.480 --> 0:54:43.080
<v Speaker 1>I saved up until like I could afford a kit

0:54:43.200 --> 0:54:46.000
<v Speaker 1>of food activities the following year, as fortune had at

0:54:46.000 --> 0:54:48.680
<v Speaker 1>a school teacher informed me that the more practical version

0:54:48.680 --> 0:54:52.799
<v Speaker 1>of molecular gastronomy's food technology. Through a science fair, I

0:54:52.880 --> 0:54:54.440
<v Speaker 1>was linked with a group of mentors with the New

0:54:54.480 --> 0:54:57.840
<v Speaker 1>Zealand Institute of Food Science and Technology through the ages

0:54:57.880 --> 0:55:01.480
<v Speaker 1>of fourteen to sixteen h My early networking from six

0:55:01.560 --> 0:55:05.239
<v Speaker 1>years prior helped me secure an amazing first internship at

0:55:05.239 --> 0:55:09.840
<v Speaker 1>one of New Zealand's largest food manufacturers this summer. I

0:55:09.880 --> 0:55:12.839
<v Speaker 1>still get giddy with excitement I felt from that episode

0:55:12.880 --> 0:55:17.239
<v Speaker 1>every day, from studying non Newtonian fluid mechanics to experimenting

0:55:17.239 --> 0:55:21.040
<v Speaker 1>with new stabilizers. A single episode has led me down

0:55:21.520 --> 0:55:24.600
<v Speaker 1>a STEM path that I wouldn't have discovered otherwise. Yet

0:55:24.719 --> 0:55:30.240
<v Speaker 1>it suits me completely. Man. That's the gift of knowing

0:55:30.239 --> 0:55:32.680
<v Speaker 1>what I am meant to do early on has pulled

0:55:32.680 --> 0:55:35.560
<v Speaker 1>me through severe mental and physical illness. I'm not sure

0:55:35.560 --> 0:55:38.239
<v Speaker 1>I would have continued to pursue a field and stem

0:55:38.360 --> 0:55:40.840
<v Speaker 1>had I uh not known what was waiting for me.

0:55:41.320 --> 0:55:43.240
<v Speaker 1>I think about how you guys change my life often.

0:55:43.480 --> 0:55:46.840
<v Speaker 1>I'm sorry for not letting you know sooner. That's okay.

0:55:47.360 --> 0:55:48.960
<v Speaker 1>Thank you from the bottom of my heart for pointing

0:55:49.000 --> 0:55:51.200
<v Speaker 1>me in a direction of food technology. It is an

0:55:51.200 --> 0:55:54.440
<v Speaker 1>invisible yet highly important undercoat of modern life that I

0:55:54.440 --> 0:55:56.719
<v Speaker 1>would have never known without you. And that is from

0:55:56.840 --> 0:56:02.560
<v Speaker 1>Kizzy Man. Kissy, thank you was an amazing email. That's that, Chuck,

0:56:02.719 --> 0:56:06.160
<v Speaker 1>is exactly why we take every topic as seriously as

0:56:06.200 --> 0:56:09.359
<v Speaker 1>the last, isn't it. Yeah? I think so, because I mean,

0:56:09.440 --> 0:56:12.120
<v Speaker 1>you never know who what it's going to mean to somebody,

0:56:12.360 --> 0:56:14.279
<v Speaker 1>and like, even if we're like, oh, that was kind

0:56:14.280 --> 0:56:17.000
<v Speaker 1>of interesting, there's somebody like Kissy out there is like, well,

0:56:17.080 --> 0:56:20.839
<v Speaker 1>that episode just changed my life. So congratulations Kizzy, I'm

0:56:20.840 --> 0:56:22.840
<v Speaker 1>figuring out what you want to do in life so early.

0:56:23.239 --> 0:56:26.160
<v Speaker 1>Best of luck and best wishes, and thank you very

0:56:26.239 --> 0:56:28.600
<v Speaker 1>much for letting us know that that was great. You

0:56:28.680 --> 0:56:31.160
<v Speaker 1>never know the next great buffeteer might be listening to

0:56:31.200 --> 0:56:35.799
<v Speaker 1>this very episode, right, very nice. Well, if you want

0:56:35.800 --> 0:56:37.520
<v Speaker 1>to get in touch of this like Kissy did, or

0:56:37.640 --> 0:56:40.520
<v Speaker 1>you think you're America's next great buffeteer, we want to

0:56:40.520 --> 0:56:42.840
<v Speaker 1>hear from you, you can send us an email to

0:56:42.920 --> 0:56:49.120
<v Speaker 1>Stuff Podcast at iHeart radio dot com. Stuff you Should

0:56:49.160 --> 0:56:52.000
<v Speaker 1>Know is a production of iHeart Radio for more podcasts

0:56:52.000 --> 0:56:53.919
<v Speaker 1>for my heart Radio because at the iHeart Radio app,

0:56:54.000 --> 0:56:56.640
<v Speaker 1>Apple Podcasts, or wherever you listen to your favorite shows