Speaker 1: Okay, we're doing it. What are we doing?
Speaker 2: Oh? Bull chat?
Speaker 1: Oh do we have a thing? It's like, I'm not
Speaker 1: prepared for this. It's not even here. Oh there it is.
Speaker 2: I love when you go from all right, are we
Speaker 2: ready to then the minute you start rolling, Ugh, I'm unprepared. Yeah,
Speaker 2: like clockwork every time.
Speaker 1: We got to be good boys today because I forgot
Speaker 1: to take that thing down behind us. Okay, So you
Speaker 1: know our partners Farmland Fresh Dairies, they sponsor our Serial
Speaker 1: Killers podcast. That's the original podcast. This is the sister podcast.
Speaker 1: You know, they're very wholesome company, so we don't want
Speaker 1: to talk about, you know, dirty things with their sign
Speaker 1: back there.
Speaker 2: I mean, we're really not that hardcore. I know that
Speaker 2: don't talk.
Speaker 1: Sometimes like a little something will slip through or out
Speaker 1: or whatever, you know, So let's try not to slip
Speaker 1: anything today. Okay, you know, so anyway, welcome to bowl Chat.
Speaker 1: Today is actually Wednesday, November fifteenth, The day is today. Yeah,
Speaker 1: you know, I did see some complaints, so that's why
Speaker 1: we have to make sure. Look, this might be a
Speaker 1: little bit shorter than usual. It might be, yeah, because
Speaker 1: both you and I do have someplace to be. But
Speaker 1: we needed to give you something. So here we are. Yes,
Speaker 1: it's been a minute.
Speaker 2: It's been a minute.
Speaker 1: Have you been great? Have you been Everything is good? Yeah,
Speaker 1: I know you're busy, busy, busy. I also am. Yes,
Speaker 1: the show is actually off next week, the Big Show.
Speaker 1: We're not because we don't take vacation. We're here for
Speaker 1: you and so we'll be here. But so everybody's getting
Speaker 1: ready for vacation. There's just a lot, a lot of
Speaker 1: behind the scenes things going on. Yeah, yeah, like what
Speaker 1: are you working on Andrew?
Speaker 2: You know I do all the podcasts, all the Big Show? Yeah, okay, literally, yes,
Speaker 2: this one also, yes, okay, I take care of uploading
Speaker 2: this one.
Speaker 1: I understand, so, yes, okay.
Speaker 2: And then for the Big Show, I make sure that
Speaker 2: that's all uploaded, and the fifteen minute morning show, I
Speaker 2: make sure it's uploaded. Also, it's on four days a
Speaker 2: week now, so you guys were cutting it down to two.
Speaker 1: And not you guys always here ready to record.
Speaker 2: We're great. So then we had to bump that back
Speaker 2: up back to four, which is nice.
Speaker 1: Let's not arguing bicker, So no, we're not.
Speaker 2: I was stating what I'm doing.
Speaker 1: So I told you Thanksgiving is uh, just just over
Speaker 1: a week away. Are you traveling?
Speaker 2: You're gonna be home? Am I be going to Kentucky
Speaker 2: this time?
Speaker 1: Turkey? What she doing?
Speaker 2: Yeah? She always makes a turkey and then she forgets
Speaker 2: she makes a ham. She's like, did anybody eat the ham?
Speaker 2: I'm like, everybody only eats the ham. I freaking love
Speaker 2: the ham. It's the best thing on Thanksgivingly.
Speaker 1: I hope that she is not making stuffing this year.
Speaker 1: She always makes stuff Oh boy, nobody wants that. Everybody
Speaker 1: wants that's cat food. Oh please, okay, Bobby, all right,
Speaker 1: Bobby Flay. No, we're not that guy, pal No, not
Speaker 1: that guy.
Speaker 2: No.
Speaker 1: I'm just saying now.
Speaker 2: Her stuffing is the best.
Speaker 1: It was good.
Speaker 2: I tried it, Yes, I liked it. It's so good.
Speaker 1: Mama Donna cooks beautifully.
Speaker 2: Yeah, her big ZD is really good.
Speaker 1: To wait, so where you go? Are you going to
Speaker 1: Mamama's house?
Speaker 2: Yes? Okay?
Speaker 1: And then my whole family, yeah, the.
Speaker 2: Five of us, and my uncle Vincent may stop by
Speaker 2: this year with his feeling.
Speaker 1: Vinnie, what's up, Vinnie?
Speaker 2: When did you meet my uncle Vincent?
Speaker 1: Yeay, Vincent, he's Vinnie? When come on?
Speaker 2: Don't come on what I just I never did Vincent's.
Speaker 1: They're a Vinnie, right, So.
Speaker 2: You're saying all Vincent's like to be called Vinnie. I
Speaker 2: think so okay, Well, if you're a Vincent and you're listening,
Speaker 2: make sure you drop a comment and say I like
Speaker 2: to be called Vincent, not Vinnie.
Speaker 1: I've never met anyone that likes to be called Vincent
Speaker 1: if their name is Vincent.
Speaker 2: I mean my middle name is Vincent. It is. Yeah,
Speaker 2: did I know that? Yes, I've said it multiple times.
Speaker 2: So a VP, yeah, Allia and versus Predator. I've said
Speaker 2: that analogy as well.
Speaker 1: I don't know what that is. I know it's a
Speaker 1: movie Ellie and everything. Yeah, I never saw it. Yeah,
Speaker 1: I don't see those sci fi flicks. Yeah, not a fan.
Speaker 2: Stick more to the low key paw Patrol.
Speaker 1: No, no, no, I just like I like funny stuff.
Speaker 1: I like, we never did the movie Night like we
Speaker 1: were supposed to do. We never did the disgusting dinner party.
Speaker 2: I mentioned doing it, and you're like, oh, too much planning, can't.
Speaker 1: Well, I mean we can barely even get a bull
Speaker 1: chat on the air. Well, whose problem is that on
Speaker 1: the air? Why don't you learn how podcasts work. That's you?
Speaker 1: So for Thanksgiving?
Speaker 2: I am going Oh okay, I didn't ask, but thank
Speaker 2: you for telling me.
Speaker 1: Right, then forget it, move on. What do you what
Speaker 1: would like to know? You want to read the newspaper?
Speaker 2: Here, let's let's go. Let's flip through the.
Speaker 1: Paper and then check out the classify do my old
Speaker 1: old do my old guy? I don't think that that's
Speaker 1: old guy?
Speaker 2: What are you doing?
Speaker 1: I don't think there's anything wrong with the newspaper. I
Speaker 1: still like to read it every day. Can you stop
Speaker 1: making so much noise?
Speaker 2: What?
Speaker 1: I prefer to read an actual paper then flip through
Speaker 1: it online? All right, okay, we get it, we get it.
Speaker 2: I just need some coffee and then I could sip.
Speaker 1: See I I can never read the newspapers that flip
Speaker 1: up because that's way too intellectual for me.
Speaker 2: This.
Speaker 1: Did you learn something new?
Speaker 2: Yeah? He did? Actually, what is it? Boots to a
Speaker 2: vot shutdown? That's great, Okay, let's place that down there.
Speaker 2: That's interesting.
Speaker 1: So anyway, my job this year at Thanksgiving is to
Speaker 1: make mashed potatoes. That's what I volunteered to do. So
Speaker 1: that's what I'm doing. I don't really cook that much
Speaker 1: except for when the Hello Fresh comes, you know, because
Speaker 1: they give you instructions and the ingredients or whatever. No, well,
Speaker 1: I mean they're a sponsor of the big show, but
Speaker 1: it's the you know whatever. It just makes it easy
Speaker 1: for me. But I did learn from Hello Fresh how
Speaker 1: to make incredible mashed potatoes.
Speaker 2: We use my grandma's recipe. She would always make motzadel
Speaker 2: stuff mashed potatoes and then she put brea kramat, yes, mozzarellas. Okay, well,
Speaker 2: now I understand I was so crazy. I didn't know
Speaker 2: anyway it was. It's delicious.
Speaker 1: You're not even like really Italian. I know you're crazy,
Speaker 1: You're all these other things Greek?
Speaker 2: Who knew? So you just say mozzarella. Technically, yeah, I'm
Speaker 2: technically more Greek. But up until you know, three four
Speaker 2: years ago with twenty three and me didn't know that.
Speaker 2: So my grandma would actually make these amazing mashed potatoes.
Speaker 2: Unfortunately she passed, so Jackie took it up and she
Speaker 2: has done it a stellar job at replicating my grandma's
Speaker 2: mash potato.
Speaker 1: So now you're a big fan of yidos and fetta,
Speaker 1: I actually, yes, I am. I feel like all of
Speaker 1: a sudden the results came back. I'll have the chicken
Speaker 1: up until.
Speaker 2: I would say, twenty thirteen, twenty fourteen. I don't remember
Speaker 2: ever even eating Greek, and then the couple of times
Speaker 2: I have, I've always been like, wow, this is really good,
Speaker 2: and now I feel I just it all makes sense.
Speaker 1: See now is the wheel of meat actually? Like?
Speaker 2: What how do they make the wheel of meat? You're
Speaker 2: asking the wrong person. I can't go that far, but
Speaker 2: I just I freaking love it. I love kebabs. I
Speaker 2: love feta, the spicy Feta's delicious, the dip oh tazekie
Speaker 2: sauce or cazeque, whatever it's called.
Speaker 1: Yeah, yeah, I'm like, I am trying to broaden my horizons.
Speaker 2: There's a Greek place by me, we have to go.
Speaker 2: I would rather not, Oh so good.
Speaker 1: I don't like feta. The only thing I ever get
Speaker 1: at the Greek place that I go to is like
Speaker 1: a pita and a salad, like just but a basic salad.
Speaker 1: I don't like feta, cheese or any of that all
Speaker 1: of I don't like any of it.
Speaker 2: Peppers, Well, with this place, it's so good. You get
Speaker 2: these nice little skewers. It's delicious and then you get
Speaker 2: the spicy feta.
Speaker 1: Oh my gosh, Well there's all these like see now
Speaker 1: Mediterranean is that the same as Greek or is that
Speaker 1: an offshoot? Well, I mean it is Greek in the Mediterranean.
Speaker 1: Is Greece in the Mediterranean? Okay, because like my cardiologists
Speaker 1: will always say Mediterranean diet, Mediterranean diet, and carbs too.
Speaker 2: You could do carbs because.
Speaker 1: All these places are part like kVA, that's Mediterranean, right,
Speaker 1: and then there's Tame. Now that's Mediterranean.
Speaker 2: More Israeli I don't love.
Speaker 1: Well, first of all, cava did me wrong, so I'm
Speaker 1: not sure if I'm ever going to go back there.
Speaker 2: I love kava. I could eatkava almost every day.
Speaker 1: Tame was okay, but everything's got kale in it. I
Speaker 1: don't kale.
Speaker 2: When have you been to Tame and they've done kale
Speaker 2: in the bowl. You're just saying words whenever you get frustrated.
Speaker 2: You don't actually explain it. You just say one word, Hey,
Speaker 2: what was wrong with tame bulls?
Speaker 1: Let us see, I like bowls and I like lettuce,
Speaker 1: but I don't like kale.
Speaker 2: Well, I have never gotten a bowl from there with kale.
Speaker 1: There was green things in it that weren't mine.
Speaker 2: I will say, team needs to fix this one specifically,
Speaker 2: the one that's like a block away from us, right,
Speaker 2: whatever they're doing customer service wise at that counter, they
Speaker 2: need to fix that and quick.
Speaker 1: Well that might just be this particular location.
Speaker 2: It is the worst. I placed an order, went in
Speaker 2: forty five minutes later, and they were legit. You would
Speaker 2: have thought that like they had to take paper orders
Speaker 2: with like you were at a restaurant. Had no clue
Speaker 2: what was going on. There was zero organization.
Speaker 1: Just FYI, I had them coming on as a sponsor
Speaker 1: and oh when that's why I was talking about it.
Speaker 1: When now we just lost them?
Speaker 2: When anyway, when did you have them coming on as
Speaker 2: a sponsor? Please tell me enlighten the crowd of kidding exactly.
Speaker 2: Terrible customer service. It wasn't great for me. Okay, But
Speaker 2: if you get a delivery, it's nice, So don't go
Speaker 2: there anymore. What can I tell you? No, because it's delicious,
Speaker 2: But when.
Speaker 1: You get it delivered, they stick their fingers in it.
Speaker 1: Don't you think?
Speaker 2: No, I don't sometimes think that they open up my
Speaker 2: food and put their fingers in it. What do they
Speaker 2: get from that? Sick? Pleasure do they get.
Speaker 1: I just just to say, watch this guy, he's gonna
Speaker 1: eat my fingered food. You'll see. Oh really, yeah, those
Speaker 1: are disgruntled workers.
Speaker 2: Okay, well I do the I will say Cava is great.
Speaker 2: I like the chicken, the honey Harissa chicken.
Speaker 1: Yeah, you know what. I would have liked that, But
Speaker 1: when I went, they didn't have it. They were out
Speaker 1: of literally everything everything. They had no toppings, it was
Speaker 1: just stuff everywhere. The machine was overflowing. It was a mess.
Speaker 2: Isn't it kind of crazy how we went from fast
Speaker 2: food then fast food kind of outpriced itself because like
Speaker 2: a two dollars cheeseburger is exactly when if you just
Speaker 2: spend an extra like five bucks, you can get like
Speaker 2: a fresh burrito from Chipotle. We can get a whole
Speaker 2: Mediterranean bowl from Kava. Like I think the era of
Speaker 2: fast food kind of is going to need to adapt
Speaker 2: to the time.
Speaker 1: Back in my day, I used to go to Mickey
Speaker 1: D's and you get a hamburger for fifty nine cents. Wow,
Speaker 1: I remember that.
Speaker 2: That's incredible?
Speaker 1: All right, John Davidson, what, I literally have no clue
Speaker 1: that show that used to be on in the eighties
Speaker 1: that's incredible.
Speaker 2: Oh okay.
Speaker 1: It'd be a guy that like jump out of the
Speaker 1: airplane it's behind with one leg, and they would go, oh,
Speaker 1: let's follow him out. Oh there's one leg a John
Speaker 1: Oh no oh oh he landed safely. That's incredible.
Speaker 2: Oh cool.
Speaker 1: And Kathy Lee Crosby, Oh wow, yep. And then there
Speaker 1: was the offshoot that was like real people that was
Speaker 1: trying to be the same thing, but not so much. No, no, okay,
Speaker 1: I mean fifty percent of our audience knows what I'm
Speaker 1: talking for sure, they do.
Speaker 2: I am just a part of the other fifty that
Speaker 2: has no clue.
Speaker 1: I guess you're right. I have mentioned that before because
Speaker 1: anytime you say that's incredible, I say, all right, John Davidson,
Speaker 1: and you look at me with like that the emoji
Speaker 1: that's like this, you know, the like the hmmm that one. Yeah, yeah,
Speaker 1: I can't do that. It's like that.
Speaker 2: Oh.
Speaker 1: If you type in hm, you get that one. Oh okay, right,
Speaker 1: you get you get the this and then the huh
Speaker 1: and then the there's three if you type in hm.
Speaker 2: Oh. Well, yeah, really investigated that.
Speaker 1: I did well because I say hmm a lot of people.
Speaker 2: Yeah.
Speaker 1: Sometimes there's a lot of things that make me go hmmmmm,
Speaker 1: what really?
Speaker 2: Can we listen to it after a commercial break?
Speaker 1: But I just got off the thing. Fine, right back, dude, dude,
Speaker 1: do do do do.
Speaker 2: Edw We're back and you're looking for uh here it
Speaker 2: is Sancy Music Factory dude, late eighties, early nineties. Okay, dude,
Speaker 2: why are you scrolling to the minute mark? He tells
Speaker 2: a whole story first, Well, we can't play the whole
Speaker 2: story because we don't have the right story right, So
Speaker 2: before he gets the things that make you go hmm,
Speaker 2: there's a whole thing.
Speaker 1: So it's pretty far in on this song.
Speaker 2: Okay, I'll go to the very end because at the
Speaker 2: very end she goes things that make you go hmmm.
Speaker 2: Well that's what people want to hear. Nobody is interested
Speaker 2: in the story, all right, that's all you want to
Speaker 2: make you go hmm. That was it. It's all amazing.
Speaker 1: That's Clavillis and Cole, better known as Scanty music fans.
Speaker 2: Every time you mentioned his song, you will play everything
Speaker 2: but the part where they say that in the song,
Speaker 2: and you'll play like bits and pieces of it and
Speaker 2: then just be like, well I can't find it here.
Speaker 2: Then takes it out.
Speaker 1: He reminds me of iced Tea a little bit. Okay,
Speaker 1: Icedy had a dirty dirty album back in the late eighties. Oh,
Speaker 1: I remember I went and I picked it up and woof.
Speaker 2: Yeah.
Speaker 1: There's all kinds of initials that stand for things.
Speaker 2: No good, not good.
Speaker 1: Yeah.
Speaker 2: Wow.
Speaker 1: Sorry, we're not gonna talk about that today.
Speaker 2: I can't right, all right, Andrew, So you have to
Speaker 2: go sooner.
Speaker 1: You're good for a little bit more.
Speaker 2: Well, I have to get a haircut today.
Speaker 1: Oh I think I'm gonna get a haircut. Well, I
Speaker 1: can't do it obviously now I'm very busy. Now I'm
Speaker 1: not gonna have time. Oh okay, I'm not gonna be
Speaker 1: able to get a haircutilll probably right before Thanksgiving.
Speaker 2: Yeah, I can't wait to get a haircut. It's been
Speaker 2: too long. You say that a lot.
Speaker 1: I think you don't get a cut short enough.
Speaker 2: No, I do. Really, it's too short. Looks weird on me.
Speaker 2: Too short? Was a rapper too, I know it is? Yeah,
Speaker 2: he is he is still as a rapper. He is he really? Yes? Okay,
Speaker 2: there's also two chains, right, and do you do connections
Speaker 2: on the New York Times?
Speaker 1: No, but We've been playing that game on the show lately,
Speaker 1: and it's kind of cool. But I miss a lot.
Speaker 1: I don't really get a lot of them.
Speaker 2: I got Today's perfectly, and my family. It's always fun
Speaker 2: when like you get it and then like my family
Speaker 2: doesn't get any of it.
Speaker 1: You feel smart.
Speaker 2: I do. It's a nice little moment for Wait, how
Speaker 2: but if it's in the newspaper, how does it work.
Speaker 2: It's not in the newspaper. It's an app.
Speaker 1: New York Times is a newspaper.
Speaker 2: Yep, okay? What they have a New York Times games app?
Speaker 1: Okay?
Speaker 2: Is that where the Lingo thing comes from?
Speaker 1: What's it called? Yeah? Remember were supposed to be on Lingo.
Speaker 1: They never got back to us. They were gonna fly
Speaker 1: us to London, the whole thing. I'm telling you. The
Speaker 1: Rachel Ray thing ruined it for us. I'm so sorry
Speaker 1: that show's not even on anymore. They canceled it.
Speaker 2: Lingo.
Speaker 1: No Rachel Ray show. Oh yeah, yeah on the talk
Speaker 1: show one with the cooking one that I was on
Speaker 1: that show?
Speaker 2: Remember you ruined it for us?
Speaker 1: Well I shouldn't have told them I was on Rachel Ray.
Speaker 1: They never would have known. Boy, you and I'd be
Speaker 1: like one thousand dollars richer each playing lingo with Rue
Speaker 1: Paul as the host. I don't even did not even
Speaker 1: make it on the air, Yeah it did. I think
Speaker 1: it less of a season. Really, Yeah, we would have
Speaker 1: boosted those ratings. We would have. You're right, that thing
Speaker 1: would have made it for two three seasons if we
Speaker 1: were on it. Oh yeah, they would have brought us
Speaker 1: back for Superstars, Oh for sure.
Speaker 2: And then they would have been like, oh my god,
Speaker 2: those guys were so good on the show, let's give
Speaker 2: them a spin off.
Speaker 1: Right, Yeah, we could have had our own game show.
Speaker 1: We're good at game shows.
Speaker 2: It depends on what the game show is.
Speaker 1: Not the Survivor thing. I can't do that, No, but
Speaker 1: I can't do the world traveling one, which I.
Speaker 2: Went to the Woodlock with that Woodlock it's in Pennsylvania, Okay,
Speaker 2: my friend Tommy, Yes, and it's what Gina. Yes, they
Speaker 2: have a house in Woodlock, and they invited us and
Speaker 2: they had a music trivia game. Who do you think
Speaker 2: was the person who got all the new ones? Me?
Speaker 2: Why weren't you weren't even there?
Speaker 1: The union's on strike. A lot of Tommy's on the
Speaker 1: dock with Gina. Come on, where's Tommy. Tommy used to
Speaker 1: work on the dock. Where's Gina? Union's been on strike everything, Gina. Yep,
Speaker 1: he still doesn't have any idea what I'm talking about.
Speaker 1: When I say that, why can't he remember these things?
Speaker 2: I'm sure he does.
Speaker 1: No, He's like, who's Gina.
Speaker 2: It's like an inside joke that only you get. But
Speaker 2: I've told it to him face when when we never met?
Speaker 1: I have when on something I swear you have never
Speaker 1: met I know, But okay, you guys called me from
Speaker 1: your beach house or something at the time, and you
Speaker 1: guys were all on the call. Years was like, hey, Tommy,
Speaker 1: where's Gina. I was like what, And I was like, oh,
Speaker 1: by jove me everything you know. It's like oh yeah,
Speaker 1: And then I did it again, like maybe a year later.
Speaker 2: It's like what, wow, well, you know crazy.
Speaker 1: Anyway, what were you saying? You trivia? You won?
Speaker 2: Yeah, I was really good at the music trivia and
Speaker 2: we were ahead by over two hundred points and then
Speaker 2: in the final round they to the point to some
Speaker 2: stupid amount where like That's what pissed me off a lot,
Speaker 2: because we were winning by so many points. And then
Speaker 2: the last round, you mean to tell me, with all
Speaker 2: these random songs, this person just got every single one
Speaker 2: right and the year and do you know what song
Speaker 2: it was? That was the final bonus one? That was
Speaker 2: the tiebreaker an eighty song, Savage Garden, truly, madly, deeply yep,
Speaker 2: what year did it come out?
Speaker 1: Ninety seven?
Speaker 2: Eight? Which one?
Speaker 1: I'm trying to think. Let's see. I played it. It
Speaker 1: was doing Nights with Lucas. Darren came on the air
Speaker 1: and said Savage Guarden and blah blah blah, I'm gonna
Speaker 1: I'm gonna go with ninety seven.
Speaker 2: And I had it as nineteen ninety six. I knew
Speaker 2: it was ninety six or ninety seven.
Speaker 1: It was probably it probably came out in late ninety six,
Speaker 1: but I bet it wasn't a hit till early ninety seven.
Speaker 2: I told everybody do ninety seven because I Want You
Speaker 2: came out before that song, and that was nineteen ninety six.
Speaker 2: Arry Cola my favorite song. I love that song. If
Speaker 2: I had to make a list of top twenty songs
Speaker 2: of all time, that is like in my top twenty round. Oh.
Speaker 2: I think that song is incredible. It's like a great
Speaker 2: pop song. It's just a great song altogether. Okay, love it.
Speaker 2: I am shocked that no current artist has sampled that
Speaker 2: song yet. I bet they have haven't heard.
Speaker 1: It hasn't been a hit.
Speaker 2: It was a huge hit.
Speaker 1: No, no, no, If they sampled it.
Speaker 2: Well, yeah, I think that song needs to be like
Speaker 2: sampled read it's just so good. You know a show.
Speaker 1: I would have been great on what rock and Roll Jeopardy?
Speaker 2: Okay, what's that?
Speaker 1: Well? In the nineties they had a rock and roll
Speaker 1: they had kids, they had all different jeopardies with different
Speaker 1: hosts and stuff.
Speaker 2: I'm really good at trivia nights because I just have
Speaker 2: a lot of random facts anything from like two thousand
Speaker 2: and one my brain, especially when it comes to like
Speaker 2: a lot of stupid, trashy facts. It's all on the
Speaker 2: old because I feel like, so that's not a ticker,
Speaker 2: this is your you're a ticker. I feel like.
Speaker 1: Somebody like a Jeff Probes was the host of Rock
Speaker 1: and Roll Jeopardy. It was something like yeah, hold on,
Speaker 1: uh hey, Siri, who was the host of Rock and
Speaker 1: Roll Jeopardy.
Speaker 2: Jeff most popular for now realities here, Yeah is the host.
Speaker 1: Wow.
Speaker 2: I love that we both looked at each other. Look
Speaker 2: at that. Wow.
Speaker 1: See I have a good memory sometimes.
Speaker 2: Huh.
Speaker 1: I do need previagen but I remember stuff like that
Speaker 1: was octopus their working overtime jellyfish friend that.
Speaker 2: Yes to those two.
Speaker 1: That stuff is expended.
Speaker 2: Do you know.
Speaker 1: I just out of the random clear blue a couple
Speaker 1: of months ago. My Mom's like, can you got a
Speaker 1: CVS and pick me up some previagion? And I was
Speaker 1: like okay, and I got there. It was like ninety
Speaker 1: dollars from It's insane. They had it locked up in
Speaker 1: the thing.
Speaker 2: I was like, a vitamin.
Speaker 1: It's a supplement.
Speaker 2: Okay, so it's a vitamin.
Speaker 1: They're like stick up needle in a jellyfish and they
Speaker 1: suck out jellyfish stuff and they put it in a
Speaker 1: pill very scientifically. Yeah, but I don't. I don't. I don't.
Speaker 1: I didn't buy it. I'm like, ma, I don't think
Speaker 1: you need it. It's very expensive, you know, but it's just,
Speaker 1: you know what, It's one of those things where you know,
Speaker 1: these blah blah blah have not been you know, by
Speaker 1: the FDA.
Speaker 2: And Ganda was the same thing. Let me tell you something,
Speaker 2: Ashwa Ganda. At first, it was like whoa I'm so focused.
Speaker 2: I started forgetting things after taking it.
Speaker 1: Yeah, these statements do not you know you were diagnosed
Speaker 1: or whatever.
Speaker 2: I'm a big vitamin guy. I had to stop with
Speaker 2: the Ashwa Ganda. I was like, I can't do this.
Speaker 1: I just take a regular Centrum. Well, actually, I don't
Speaker 1: do centrum anymore. I take the gummy Nature's Bounty or
Speaker 1: whatever's on sale. You do gummies, Well, I just do
Speaker 1: whatever's on sale.
Speaker 2: Yeah.
Speaker 1: I love Centrum, but they're expensive too.
Speaker 2: I don't care.
Speaker 1: My health is not important to me. Whatever's cheapest.
Speaker 2: That sounds great.
Speaker 1: Yeah.
Speaker 2: I think we should go back to fast casual food.
Speaker 1: Okay, because okay, so it is fast casual a police
Speaker 1: you walk into it? Or like, is Chipotle fast casual?
Speaker 2: Okay?
Speaker 1: Go on?
Speaker 2: Because they make the food in front of me, right
Speaker 2: and I can see the baby prepare it in front
Speaker 2: of They don't make it, Yes, that's the thing. They
Speaker 2: probably cut the things up on the back with a
Speaker 2: dirty knife. Well you see them. Well yeah, I mean,
Speaker 2: you know, I don't know what Chipotle's doing, but I
Speaker 2: think I Wantchapulli for lunch. Oh my god, I freaking
Speaker 2: love Chipotle so much. Huh A chicken. Oh go on,
Speaker 2: I just love the chicken burrito. I get the most
Speaker 2: simple thing, but it's so good. Also, their caso is
Speaker 2: pretty decent.
Speaker 1: I'm not a queso fan. I don't like dipping things
Speaker 1: in cheese.
Speaker 2: That is the veguest statement ever and also so bizarre.
Speaker 1: So we take a break and we'll expand it.
Speaker 2: We'll be back right after this, and we're so cheese.
Speaker 2: You don't like to dip things in cheese, I do not.
Speaker 1: I'm not like Gandhi came in the other day. She's like,
Speaker 1: I got a bag full of dips. Would you want some.
Speaker 2: I'm like, I don't dips. I don't know.
Speaker 1: She had a bag of different dips. I'm like, I
Speaker 1: don't really dip.
Speaker 2: The only thing is salsa.
Speaker 1: I will I will do tortilla chips. Don't like it, Okay,
Speaker 1: I'm not a Gquak fan. I mean, if you held
Speaker 1: the gun in my head, I'd be like, all right,
Speaker 1: I'll have it.
Speaker 2: But I don't don't need to get that serious.
Speaker 1: I don't love it.
Speaker 2: I don't love it.
Speaker 1: I just like I always ask for everything.
Speaker 2: We took that to the most extreme. Oh, you don't
Speaker 2: like wuacamole? Yeah, I mean, if there's a gun to
Speaker 2: my head, I might eat it.
Speaker 1: But I think what I mean, I probably eat a
Speaker 1: pepper and olive too, if there was a gun in
Speaker 1: my head.
Speaker 2: But so much.
Speaker 1: No, I just I always ask for everything. No avocada.
Speaker 1: We've been through this. I get angry at the sushi
Speaker 1: guy at the supermarket. Automatically avocado and everything. Everybody must
Speaker 1: love it, right, go on, I'm sorry. Fast casual.
Speaker 2: Yeah, so I like Chipotle and Cava.
Speaker 1: Okay, is it was that it?
Speaker 2: Yeah? More than like, I just don't think that there's
Speaker 2: I like, what market is there now for like all
Speaker 2: these fast food chains when like you have Panda Express
Speaker 2: even doing like takeout? Do you are drive through? You know?
Speaker 1: Up on my house there is a PF Chang's takeout only. Yeah,
Speaker 1: it's literally your storefront. That's just take out.
Speaker 2: There's one in the city. I passed all the time.
Speaker 2: PF Changs to go.
Speaker 1: That's it.
Speaker 2: Yeah.
Speaker 1: But okay, so like a chill.
Speaker 2: Oh my god, if I could get Mongolian beef takeout
Speaker 2: to go all the time, it's my favorite.
Speaker 1: So like a Chili's like, what do you what do you?
Speaker 1: What's that called? That's a restaurant. No, I know that,
Speaker 1: but that's but I get it.
Speaker 2: Chili's too, is would be the fast that's that's.
Speaker 1: At the airport. You just take the thing out of
Speaker 1: the case. But what like, so, what category is a
Speaker 1: Chili's or a know.
Speaker 2: It's fast, it's it's just it's a chain.
Speaker 1: Restaurant's casual dining. Yeah, okay, because that's a restaurant, just
Speaker 1: a chain, all right, that's a national chain.
Speaker 2: Okay, fast casual is I'm I can get in, get
Speaker 2: my food and walk in. I mean, Subway is a
Speaker 2: national chain too. But that's is that fast food Subway
Speaker 2: Tically that is like fast fast casual. It is not
Speaker 2: fast food. Fast food would imply I'm not seeing how
Speaker 2: it's prepared. It's just there.
Speaker 1: I watched the people in the back at McDonald's. I
Speaker 1: see them putting the thing in the thing, pulling out
Speaker 1: the little tray of the beef. I see them doing it.
Speaker 2: Casual.
Speaker 1: No, I'm pretty sure subway. Okay, I'll do mine too, Hey,
Speaker 1: Siri's subway considered is subway considered fast food?
Speaker 2: Subway is a corporation that operates a large chain of
Speaker 2: fast food ah see fast food a fast casual restaurant
Speaker 2: is typically a self service restaurant offering a focused menu
Speaker 2: of freshly made to order meals. So it's me to order.
Speaker 1: I got it, but subways made to order. But that
Speaker 1: it's considered fast food.
Speaker 2: Well, because how do you make a cold cut?
Speaker 1: You could just throat wrap it and throat and the
Speaker 1: thing and have them pull it off the shelf. That's all,
Speaker 1: you know what I mean, like you don't make whatever. Oh,
Speaker 1: by the way, they say that, they're like fresh slice
Speaker 1: things in front of you. Now, yeah, I'm not so
Speaker 1: sure about that.
Speaker 2: They open up the Whole Foods, I mean, can we
Speaker 2: go to one day together? No, I'm not interested in
Speaker 2: Whole Foods at all. No, I'm not interested in the
Speaker 2: Whole Foods. Sorry, I'm scared.
Speaker 1: Like a honey Crisp apple at Whole Foods is four
Speaker 1: nund and a normal supermarket it's a dollar ninety nine.
Speaker 1: So why would I go to Whole Foods because it's organic?
Speaker 2: I am so excited. I love the hot bar at
Speaker 2: Whole Foods.
Speaker 1: That's cool.
Speaker 2: I can go grocery shopping now.
Speaker 1: So we get some hot keen walk enjoy.
Speaker 2: I'm so confused. Where did you see hot keen wa.
Speaker 1: I'm sure there's some quenoa in the hot bar.
Speaker 2: And why does it bother you?
Speaker 1: Because it's annoying.
Speaker 2: It's not normal. Quen wah a grainea is annoying to you?
Speaker 1: Just rice is fine?
Speaker 2: Just rice? What about orzo?
Speaker 1: That's pasta? Orzo is pasta?
Speaker 2: Oh so good?
Speaker 1: Hello Ronzoni? It is okay, runs, I think it's number.
Speaker 1: I don't know what the pasta number is, but it's pasta.
Speaker 2: Huh right, I guess yeah, all right, I love warzol.
Speaker 2: I ordered from the Greek place by me that we're
Speaker 2: gonna go to. They have an orso salad that it
Speaker 2: came in almost like a bucket. That's how much they
Speaker 2: gave you. How this place stays in business? I'm so confused,
Speaker 2: Like whenever you get the food from there, you're like,
Speaker 2: you gave me, Like this is too much? You put
Speaker 2: a whole block of feta on this. Yeah, Like, how
Speaker 2: are you staying in business?
Speaker 1: It's no different than the bagel places that put a
Speaker 1: pound of cream cheese on your bagel. I don't I
Speaker 1: just don't get it. I don't get it.
Speaker 2: Who wants that much cream cheese? Nobody?
Speaker 1: Because you know how I have to do it while
Speaker 1: I'm driving. I have to squeeze it and go take
Speaker 1: it in my mouth, spit it in the wrap. Now,
Speaker 1: there's so because if you ate all that you like,
Speaker 1: it's almost it's it's bop inducing it. It really is.
Speaker 1: There's just way too much, way too much, you know,
Speaker 1: even and I also you know, I don't. I don't
Speaker 1: like when I order an egg bagel with butter and
Speaker 1: the bagel's warm, so by the time the bagel comes,
Speaker 1: it's like it's just the butter's gone.
Speaker 2: It's just oozed.
Speaker 1: Everywhere and it's just oil at that point. I would
Speaker 1: like a room temperature bagel with butter a little bit
Speaker 1: of butter, because they also will jam it full of
Speaker 1: a stick of butter. Also, there's an entire stick on
Speaker 1: every bagel.
Speaker 2: I'd love to see your restaurant where it has a
Speaker 2: room temperature bagel. Yes you want a hot bagel, sir, Sorry,
Speaker 2: down the street, we do room temperature here. How do
Speaker 2: you get room temple?
Speaker 1: We don't toast because we make it at two o'clock
Speaker 1: in the morning and it sits out till six when
Speaker 1: we open.
Speaker 2: See. I hate that. I love sometimes going to the
Speaker 2: bagel store and they just you get like a fresh,
Speaker 2: fresh bagel that's hot. I get it everyone like I
Speaker 2: even use cream cheese or butter. I just love that.
Speaker 1: Yes, a good like a good egg bagel has just
Speaker 1: a touch of sweetness, and I would like that ran
Speaker 1: out of the oven, crisp and hot and steamy. But
Speaker 1: if I want anything on it, I don't want it melted.
Speaker 2: Yeah, you know, okay, So, but it's this is a.
Speaker 1: Very New York thing. You know. You can go to
Speaker 1: your Einstein brothers over there in the Midwest and get
Speaker 1: your lenders from the freezer case.
Speaker 2: So I might be going to Kentucky this weekend, Bluegrass State,
Speaker 2: what okay? Anyway, So, and if I'm trying to fly
Speaker 2: to this place that's closer to where my friends live,
Speaker 2: and I would have a layover in Chicago, and in
Speaker 2: my head, I'm trying to figure out hot dogs.
Speaker 1: No, I just want deep deep Dish. I freaking love
Speaker 1: deep Dish. There's so much go in town somewhere you
Speaker 1: can go to the.
Speaker 2: Same I want your Dano's or I want the I
Speaker 2: want Yes, I loved you.
Speaker 1: Remember, tell me I got stuck there because the flight
Speaker 1: was canceled. We went to Elvis's Rock and Roll Radio
Speaker 1: all the thing. That thing.
Speaker 2: Remember, I remember when my my tuxedo sleeve was at
Speaker 2: my elbow. Remember what do you think he's recording? I
Speaker 2: don't know.
Speaker 1: He's trying to get some client, make some money. Do
Speaker 1: you do you remember when? So sorry, it's so distract Rember.
Speaker 2: It's just like he's talking to wait.
Speaker 1: Oh my god, I didn't even realize that he was
Speaker 1: there the whole time.
Speaker 2: I hope that didn't.
Speaker 1: I hope that I really hope that didn't record in
Speaker 1: both podcasts what he was doing. Well, that'd be terrible anyway.
Speaker 1: All right, So you need a haircut? Yes, I have
Speaker 1: something that I needed to.
Speaker 2: Oh, I gotta to pick up my.
Speaker 1: Dry cleaning today.
Speaker 2: Fine, I do too.
Speaker 1: I never let me tell you something. I had a
Speaker 1: pile on my chair probably for six months. I don't
Speaker 1: ever drop stuff off, and I needed it done finally.
Speaker 1: So on Wednesdays it's twenty five percent off if you
Speaker 1: pay cash.
Speaker 2: Oh nice.
Speaker 1: So since I got paid last Friday, I have a
Speaker 1: little bit of cash, So I'm gonna go do that.
Speaker 2: Well, I need to pick up my dry cleaning because
Speaker 2: we are going to this really nice restaurant on Friday,
Speaker 2: my whole family, and it requires a suit.
Speaker 1: And hie is that the pre Thanksgiving dinner?
Speaker 2: It's Daniels. I don't know what that is, but it's
Speaker 2: like some shishi restaurant. We now just get my parents
Speaker 2: for like Christmas or a birthday. We just make it
Speaker 2: a dinner. We'll take you out for like a really fun,
Speaker 2: nice dinner.
Speaker 1: I'm gonna be honest with you. Yeah, And this is
Speaker 1: the jerk in me talking. If somebody invited me out
Speaker 1: for dinner and said you must wear a suit, I
Speaker 1: would pass, Okay, I would. Do you know that I
Speaker 1: used to have a girlfriend. Oh my gosh, I used
Speaker 1: to have a girlfriend. Okay, and her family was going
Speaker 1: for lunch at the country club and I was told
Speaker 1: that I needed to wear a slack caci. I'm like, no,
Speaker 1: I'm not gonna go. And I didn't go. I can't
Speaker 1: wear jeans to.
Speaker 2: The country club. Oh excuse me, Buffy and Stuffie.
Speaker 1: Oh let me goodbye, ascot A little tighter like no.
Speaker 2: That goes into your like somehow somewhat nineties punk phase. Like, dude,
Speaker 2: it really is not serious. Just wear pakis.
Speaker 1: I don't want to hardcore.
Speaker 2: Fight the system. It's not me fight the system. Br
Speaker 2: I'm not wearing your khakis.
Speaker 1: Why are you trying to mold me into something that
Speaker 1: I am not.
Speaker 2: You're not you're eating food. It's not that serious.
Speaker 1: I don't need to get dressed.
Speaker 2: I take a stand on the concept of a country club.
Speaker 2: Don't take it out on the dress code, yes, because
Speaker 2: that's more punk. Don't protest it. Don't go sit there
Speaker 2: and be like, yeah, I don't. I'm not a part
Speaker 2: of that corporate life. I don't wear geen. I just
Speaker 2: want to wear jeans.
Speaker 1: Man, I'll just walk in there and jeans and see
Speaker 1: what happens when you do throw me out. So punk dude,
Speaker 1: being punk, So punk dude. I live in a world
Speaker 1: where I don't have to dress up because I don't
Speaker 1: like dressing up. Like, for instance, so a week from Saturday,
Speaker 1: I have a wedding I have to go to. Yeah,
Speaker 1: I don't buy it. It's black tie optional. I don't
Speaker 1: feel like renting a tuxedo. So I went to Cole's
Speaker 1: and I bought a black suit. Don't really know if
Speaker 1: it fits very well. I'm gonna I really need to
Speaker 1: try it on in case, I gotta.
Speaker 2: Get a tailor.
Speaker 1: Yeah, I should probably do that today.
Speaker 2: Target has great suits too. People overlook these stores for Target.
Speaker 2: I needed a suit last minute. Great suit. The pants
Speaker 2: were exceptional. I have to tell you great places. So
Speaker 2: if they stay in a pinch, if they say black
Speaker 2: tie optional, I can wear a black suit. Yeah, a
Speaker 2: black regular tie. Make sure it's tailored.
Speaker 1: I'll just gain a couple of pounds. If it doesn't
Speaker 1: fit right, I can go either way. Okay, you know
Speaker 1: that'll be good for you. As long as the pants
Speaker 1: are the right length. You have to get that call?
Speaker 2: Sure, do you really have to?
Speaker 1: Well, I mean it's Sam.
Speaker 2: She's probably just asking when I'm leaving.
Speaker 1: Oh she's still here. Yeah, alie, So let's get rolling,
Speaker 1: all right. Thank you so much for listening to the
Speaker 1: episode of Suit Soon Takes for listening to Bowl Chat.
Speaker 1: We are happy to provide you with this episode. Yeah,
Speaker 1: we'll try to do it for you every Wednesday. We
Speaker 1: very much appreciate you listening. We appreci your concern for
Speaker 1: us when we're not here.
Speaker 2: But we're okay, We're okay.
Speaker 1: Please follow us on all socials at Serial Killers PC.
Speaker 1: That is our main podcast, and you know what. Let's
Speaker 1: give him some love. Check out Farmland Fresh Dairies on Instagram.
Speaker 1: Give them a like and a follow and all that stuff, and.
Speaker 2: Get their chocolate milk if you're on the East Coast.
Speaker 2: It is the best chocolate milk ever.
Speaker 1: It is quite delicious, but shake it out really hard.
Speaker 1: You gotta get the froth on top. Okay, it's delicious,
Speaker 1: all right, until we see you on Monday with an
Speaker 1: all new Serial Killers, say Cleank Andrew Coleen. Oh, I
Speaker 1: might have just taken the entire radio station.
Speaker 2: Yeah, off the air.
Speaker 1: Hey bye bye,