WEBVTT - One on One: Kristen Mulrooney

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<v Speaker 1>I am all in, Kiss you, I Am all in

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<v Speaker 1>with Scott Patterson and I Heart Radio podcast Everybody Scott Patterson,

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<v Speaker 1>I'm all in Podcast One on one interview with Kristen

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<v Speaker 1>mulroon as she see a, the author of the Gilmore

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<v Speaker 1>Girls Official Cookbook. A little bit about Kristen. She's a

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<v Speaker 1>humorist and editor whose writing has appeared in the New

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<v Speaker 1>Yorker magazine McSweeney's Internet Tendency in The Belladonna. Her words

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<v Speaker 1>and wisdom on the pitfalls of parenting are including in

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<v Speaker 1>the forthcoming McSweeney's anthology. She lives in Massachusetts with her husband,

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<v Speaker 1>three children, and dog. Well, first of all, nice to

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<v Speaker 1>meet you. Nice having you on UH, and congrats on

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<v Speaker 1>the new book. Tell us you know how did this

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<v Speaker 1>idea to have the first official cookbook for Gilmore come along? UM?

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<v Speaker 1>So I was actually brought on UM after they had

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<v Speaker 1>started working on it UM. So I co authored the

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<v Speaker 1>book with Elena Craig, whose recipe developer UM Food Stylists,

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<v Speaker 1>and she was already working on it UM and so

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<v Speaker 1>I heard from an editor that they were looking for

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<v Speaker 1>someone UM to collaborate. They said, at first, UM a

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<v Speaker 1>popular two thousands show and it was like, that sounds

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<v Speaker 1>fun and exciting, so I'd be interested in that. UM.

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<v Speaker 1>And then she told me to the official Gilmore Girls

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<v Speaker 1>Cookbook and I was like, Okay, that's actually a dream

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<v Speaker 1>project UM to be a part of. So I would

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<v Speaker 1>love to do it. UM because the voice of the

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<v Speaker 1>show was just so fun and distinct UM. And as

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<v Speaker 1>a comedy writer, UM, there's really nothing better than being

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<v Speaker 1>able to get into that voice UM and making it authentic,

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<v Speaker 1>which in this case largely UM consisted of, you know,

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<v Speaker 1>finding ways to take a paragraph of text and make

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<v Speaker 1>it go my limited UM. So just really fun to

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<v Speaker 1>work on. So what was that process, Like, how did

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<v Speaker 1>you choose what to write about? UM? As far as

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<v Speaker 1>the recipes are just on my end. UM. So I

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<v Speaker 1>actually had a great summer UM. Last summer we wrote

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<v Speaker 1>this whole thing, UM, and I had a great time

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<v Speaker 1>because I have three small children, UM, and so my

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<v Speaker 1>husband took them and I was just like, I have

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<v Speaker 1>to work, and I put on Netflix and then I

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<v Speaker 1>just watched the show and it was wonderful. UM. So

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<v Speaker 1>every every episode, I think, every every recipe we had,

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<v Speaker 1>I think I watched the episode and saw what was

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<v Speaker 1>going on. UM. And just tried to um and compass

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<v Speaker 1>that in what I was writing. Um, so you how

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<v Speaker 1>did you recreate so many the same foods you see

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<v Speaker 1>on the show though, Um well, Elena did most of that.

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<v Speaker 1>We did all of that. UM So I think she

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<v Speaker 1>had the hard job here. Um some of them. I

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<v Speaker 1>think we're probably tougher than others for her. Um. For example,

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<v Speaker 1>we did um mashed bananas on toast. Um. And the

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<v Speaker 1>whole thing about the mash bananas on toast was that

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<v Speaker 1>it was disgusting. Um. Same with the drink um the Rory,

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<v Speaker 1>which was served at Rory's twenty one birthday, and it

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<v Speaker 1>was very, very pink um. And again it was just

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<v Speaker 1>known for being disgusting. UM. So we kinda she kind

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<v Speaker 1>of revamped those recipes and um made them tasty. Um.

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<v Speaker 1>So that was kind of my job, I guess, to

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<v Speaker 1>kind of take it and spin it in my text.

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<v Speaker 1>But it tasted better. Well, here's kind of an obvious question.

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<v Speaker 1>Why do you think food plays such an important role

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<v Speaker 1>in the show. Um? Well, if I think a big

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<v Speaker 1>part of the magic of the show is the stars

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<v Speaker 1>Hollow community, and you know, this group of people who

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<v Speaker 1>are like this big, weird extended family UM, and food

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<v Speaker 1>is such a symbol of community and gathering and it

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<v Speaker 1>brings people together um and I talked with this a

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<v Speaker 1>bit in the book, UM, but I always felt as

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<v Speaker 1>a viewer, I felt like the characters safe say so

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<v Speaker 1>much through the food UM. So, for example, when the

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<v Speaker 1>book was first announced and since then, UM, one of

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<v Speaker 1>the comments I keep hearing is it better include the

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<v Speaker 1>Santa Burger UM. And there's a reason why in a

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<v Speaker 1>series where one of the main characters as a gourmey chef,

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<v Speaker 1>it's the Santa Burger Um that people want. And I

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<v Speaker 1>think that's because the scene where Luke serves it to

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<v Speaker 1>Laurel I so special because it's the first time I

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<v Speaker 1>think that we really see him UM showing how much

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<v Speaker 1>he cares for her UM. And so I think over

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<v Speaker 1>and over again in the show we see food being

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<v Speaker 1>UM shared in moments of love and comfort and even

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<v Speaker 1>sometimes right right. And it also delineates between class structure, right,

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<v Speaker 1>Emily's food and the dinners that she serves and how

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<v Speaker 1>they're prepared and how you're supposed to eat them. In

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<v Speaker 1>the commentary and whatever versus Lucan versus the kind of

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<v Speaker 1>sort of junk food that Laurel I and Rory uh

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<v Speaker 1>enjoy from time to time and more often than not. Actually, um, um, so,

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<v Speaker 1>what's your favorite Gimee More Girls episode that features food?

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<v Speaker 1>Like really features food? Okay, you know, I was gonna say,

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<v Speaker 1>I feel like they all feature food to me now,

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<v Speaker 1>and they're writing this book, Like some people look at

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<v Speaker 1>an episode and identify it as like this is the

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<v Speaker 1>episode where lower Leon Richard get into a fight at Yale,

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<v Speaker 1>and I'm like, that's the episode where they get take

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<v Speaker 1>out from Hector's tacos. Um. As far as the ones

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<v Speaker 1>that really feature food, Um, I'm in New England, so

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<v Speaker 1>I really like all of like fall and Christmas in

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<v Speaker 1>wintry episodes. Um so I like the brace is It

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<v Speaker 1>the Bracebridge Dinner? The Medieval Feast? I like that woman

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<v Speaker 1>because it's like a very Star's Halloween magical episode, but

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<v Speaker 1>there's a lot of fun food in there. Um. We

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<v Speaker 1>did a medieval plum pudding. We did a take on that, right. Um.

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<v Speaker 1>Did you have a favorite recipe from the book. I

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<v Speaker 1>have a few favorite recipes from the book. Um. As

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<v Speaker 1>far as like a practical, simple recipe, um, the chibbada

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<v Speaker 1>bun caprazy sandwiches are so good. Um, I'm so hungry. Yeah,

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<v Speaker 1>and I like I love the crazy, I love pretty

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<v Speaker 1>salad sandwiches, and I have been like consistently underwhelmed by

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<v Speaker 1>them for like my entire adult life. But think it's

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<v Speaker 1>so so good, So I recommend that one. It's very easy. Uh.

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<v Speaker 1>And as a fans, does it feel kind of full

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<v Speaker 1>circle to be officially part of of this Gilmore Girls universe? Now? Yeah,

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<v Speaker 1>it's super exciting. Um, And I'm happy to be a

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<v Speaker 1>part of it and happy to be able to create

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<v Speaker 1>something that's so um beautiful and I think authentic to

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<v Speaker 1>the show for the other fans to write. Do you

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<v Speaker 1>get do you now here? Do you get recognized? Or

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<v Speaker 1>when people find out that you've written this book do

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<v Speaker 1>they immediately plant themselves in front of you? And I

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<v Speaker 1>ask you this maybe the same questions I'm asking you, know, um,

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<v Speaker 1>because there a little celebrity status that comes along with this.

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<v Speaker 1>My friends are very excited about it. I don't think

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<v Speaker 1>I've been recognized outside of my friends yet. Right in

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<v Speaker 1>the book was just released a few days ago. How

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<v Speaker 1>many times did you rewatch the show to be able

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<v Speaker 1>to write the book? Well? I watched it when it

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<v Speaker 1>was when it originally aired. I watched it week to week. Um.

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<v Speaker 1>And then right before Year in the Life came out,

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<v Speaker 1>I just had my third baby and so I was

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<v Speaker 1>up all night, so I binge watched it again. Um.

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<v Speaker 1>In preparation to watch A Year in the Life, I

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<v Speaker 1>watched it a couple of times. And I said, last

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<v Speaker 1>summer when I was working, I was I did a

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<v Speaker 1>lot of watching the show, right. I was trying to

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<v Speaker 1>make good use of my time. So I did try

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<v Speaker 1>to like just stick to like, okay, these episodes with

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<v Speaker 1>the recipes, but sometimes that would get stuck in like

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<v Speaker 1>a storyline and just h So you're a humorist. Uh.

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<v Speaker 1>What Gilmourrism has made it into the book. What Gilmourrism

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<v Speaker 1>said into the book. Um, she could think of one

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<v Speaker 1>or two that were kind of iconic. Some of the

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<v Speaker 1>coffee quotes, Um, coffee in and I V called the

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<v Speaker 1>first entry and the recipes action. Yeah, I mean, you

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<v Speaker 1>know that's one of the more famous ones that that

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<v Speaker 1>defines Laurela and that maybe defines the relationship between Luke

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<v Speaker 1>and Laura. Um. And do you know how to make

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<v Speaker 1>the perfect cup of coffee? And if you do know,

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<v Speaker 1>can you tell us? Well? I mean, Elena did a

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<v Speaker 1>good job explaining in the book. I am so bad

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<v Speaker 1>at making it though when I don't know why. Even

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<v Speaker 1>if I follow the directions exactly, I can't do it.

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<v Speaker 1>But to me, the perfect cup of coffee coffee is

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<v Speaker 1>diner coffee. Any coffee had a diner in a diner

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<v Speaker 1>coffee mug is like it's always perfect, it's always strong,

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<v Speaker 1>it's always hot, to keep refilling it so it stays hot.

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<v Speaker 1>That's that Northeast thing. Man. I grew up there too,

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<v Speaker 1>and it's like you can't. Yeah, I grew up in uh.

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<v Speaker 1>I was born in Philadelphia and grew up in southern

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<v Speaker 1>New Jersey. So I and I've been all over New England. Yeah,

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<v Speaker 1>it's my favorite place in the world. Um keep trying

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<v Speaker 1>to move back there, you know, but they won't let me.

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<v Speaker 1>U us. It's great. We're having like this bonker storm

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<v Speaker 1>right now, and so I was worded you wouldn't be

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<v Speaker 1>able to hear me because it's like deafening, but really,

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<v Speaker 1>really right, You're getting a big rainstorm or snowstorm or

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<v Speaker 1>no rainstorm, lots of rain, a little bit of hail, lightning,

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<v Speaker 1>it's just very creepy out. Well, so you're in Massachusetts.

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<v Speaker 1>Who are you near Boston? Okay? All right, yeah, I've

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<v Speaker 1>been looking a lot of you know, I was looking

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<v Speaker 1>in Brookline, I was looking in downtown Boston. Really, my

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<v Speaker 1>kid is a robotics freaking he wants to go to

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<v Speaker 1>m I T. And he's seven, you know. So it's like,

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<v Speaker 1>all right, well we'll move to Massachusetts so you can

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<v Speaker 1>be near you know, the robotics where it's happening. Alright,

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<v Speaker 1>So we do a little segment here called rapid Fire. Okay,

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<v Speaker 1>so I'm gonna fire some questions at you, and we're

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<v Speaker 1>gonna see, I see your acumen of the show. All right,

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<v Speaker 1>We're gonna see how much detail. I'm probably in a

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<v Speaker 1>panic and freeze. But it's okay. Everybody does everybody does? Um?

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<v Speaker 1>All right? You ready? Here we go three? Two on?

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<v Speaker 1>How many cups of coffees do you have a day?

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<v Speaker 1>Are you? Team Logan, Team Jesser, Team Dean? Who's your

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<v Speaker 1>favorite Gilmore girl's character? I don't know what, Kirk, what

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<v Speaker 1>would you order at Luke Steiner Coffee? Would you rather

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<v Speaker 1>go on a road trip with Taylor? Michelle? Michelle finish

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<v Speaker 1>the lyric, and where you lead, I will follow. Isn't

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<v Speaker 1>that the doesn't that finish? Where you lead? I will follow?

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<v Speaker 1>What's the rest of it? Anywhere that you take me to?

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<v Speaker 1>Tell me? Too? Nice? You were very close, you know what.

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<v Speaker 1>I know the song, but I don't think I ever

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<v Speaker 1>really like knew what the lyrics were, and I just

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<v Speaker 1>kind of like mumble it, Hey, don't distract me. We've

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<v Speaker 1>still got to do this rapid fire. Okay, yeah, you're

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<v Speaker 1>buying yourself time. I know what you're doing. Jackson's vegetables

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<v Speaker 1>are Suki's bait goods? Would you rather listen to Drells, Harpers,

0:11:00.480 --> 0:11:08.520
<v Speaker 1>a Truebadoor's cover songs, Children, Prepper Stars, hollow HILLO? Hi, really,

0:11:09.520 --> 0:11:12.920
<v Speaker 1>can you explain that? Can you explain that just less commute?

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<v Speaker 1>You're a Northeastern or died in the world northeaster or

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<v Speaker 1>with all the traffic? I get I get that, I

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<v Speaker 1>get that answer. Um well, there you go, boy. That

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<v Speaker 1>was I wish we had more time. Um oil with

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<v Speaker 1>the poodles already the first offensive official collection of recipes

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<v Speaker 1>inspired by the world of the fast talking Gilmore Girls.

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<v Speaker 1>This is my god, look at all this stuff. You

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<v Speaker 1>have born fifty recipes. There are dozens of recipes for

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<v Speaker 1>Stars Hall of Favorites, from Suki's risotta to Luke's cheeseburger.

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<v Speaker 1>You got everything. What's in here? Let me let me,

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<v Speaker 1>let me read off some of these things in here.

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<v Speaker 1>There's uh, there's Sukis risottas, there's Mrs Kim's flax seed muffins,

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<v Speaker 1>There's Luke's cheeseburger and fries, and of course the perfect

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<v Speaker 1>cup of coffee. Um, what else do you have? Well,

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<v Speaker 1>that's enough right there. Yeah, there's a lot there. And

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<v Speaker 1>you know, instead of dividing it up the way a

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<v Speaker 1>lot of cookbooks do, which is like appetizers, SUPs and

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<v Speaker 1>salads Andrea's desserts, Um, we divided it up by um,

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<v Speaker 1>you know, different places and Stars hollow. So we have

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<v Speaker 1>Luke's niner and then um, suki stuff at the ends

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<v Speaker 1>Laura Librory's house, and so it's kind of kind of

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<v Speaker 1>different levels of cooking too. Like if you're a beginner,

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<v Speaker 1>you might be great in chapter four in Laura Linne

0:12:32.440 --> 0:12:36.400
<v Speaker 1>Rory's house. Um, there's a lot of bag salads and stuff.

0:12:36.720 --> 0:12:39.120
<v Speaker 1>But fans, you might want to try chapter two with

0:12:39.120 --> 0:12:43.079
<v Speaker 1>suki stuff, a little bit more, a little fancier. Sounds good,

0:12:43.280 --> 0:12:45.280
<v Speaker 1>sounds good. Now I see you on the cover here.

0:12:46.320 --> 0:12:51.480
<v Speaker 1>Uh you have featured Luke's Diner with a cheeseburger and

0:12:51.600 --> 0:12:55.600
<v Speaker 1>fries with a coffee mug and a coffee pot and

0:12:56.520 --> 0:12:59.000
<v Speaker 1>the mugs on the wall in the background, the new

0:12:59.080 --> 0:13:02.440
<v Speaker 1>cell phone sign. Oh my god, I feel honored, thank

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<v Speaker 1>you so much. And there's a Luke's dinner. There's a

0:13:05.160 --> 0:13:09.840
<v Speaker 1>Lukes Diner menu. Well, um, let me let me ask

0:13:09.880 --> 0:13:12.920
<v Speaker 1>you this. Did you have to get permission? Did you

0:13:13.000 --> 0:13:15.640
<v Speaker 1>deal with Warner Brothers legal affairs to get permission to

0:13:15.640 --> 0:13:18.880
<v Speaker 1>do the cover like that? Um? I mean not me personally,

0:13:18.920 --> 0:13:26.000
<v Speaker 1>but yeah, somebody darn right we did. Yeah, man. Anyway,

0:13:26.280 --> 0:13:28.440
<v Speaker 1>Kristen has been a pleasure. Thank you for coming on.

0:13:29.559 --> 0:13:32.679
<v Speaker 1>Everybody listen, run out and get Christen's new book that

0:13:32.760 --> 0:13:36.439
<v Speaker 1>she co authored called Gilmore Girls, the Official Cookbook. It

0:13:36.559 --> 0:13:41.320
<v Speaker 1>is filled with humor and treats and everything Gilmore and

0:13:41.360 --> 0:13:44.720
<v Speaker 1>everything wonderful. Kristin, thanks so much. Hope you survived this

0:13:44.960 --> 0:13:48.400
<v Speaker 1>the storm. The sun just came out. The sun there

0:13:48.440 --> 0:13:51.760
<v Speaker 1>you go, see see what happens. Anyway, All the best

0:13:51.800 --> 0:13:55.840
<v Speaker 1>to you, all right, You're great having you and good

0:13:55.920 --> 0:13:58.280
<v Speaker 1>luck with the book. Thank you all right, take care

0:13:59.280 --> 0:14:00.920
<v Speaker 1>Bye Tave.