1 00:00:05,800 --> 00:00:10,760 Speaker 1: Ladies and gentlemen, Are you ready, It's about to hit 2 00:00:10,840 --> 00:00:19,479 Speaker 1: the fan. Welcome to Unsanctioned Thursdays Horestling with Friday. What's 3 00:00:19,560 --> 00:00:22,480 Speaker 1: up everybody, It's Freddy Prince Junior and welcome to Thursday's 4 00:00:22,480 --> 00:00:29,600 Speaker 1: bonus content, appropriately titled on Sanctioned Thursdays. Yeah, this episode 5 00:00:29,640 --> 00:00:32,120 Speaker 1: is brought to you by you because you guys showed 6 00:00:32,159 --> 00:00:35,000 Speaker 1: us so much love. You guys downloaded these episodes. You 7 00:00:35,000 --> 00:00:37,040 Speaker 1: guys wrote us awesome reviews. Even if you were to 8 00:00:37,080 --> 00:00:39,919 Speaker 1: us mean reviews, I still appreciate you reaching out. You're 9 00:00:39,920 --> 00:00:42,400 Speaker 1: sharing it with your friends. The boss has the powers 10 00:00:42,400 --> 00:00:45,160 Speaker 1: that be. Thought it was great. Thought the turnout was great. 11 00:00:45,240 --> 00:00:49,120 Speaker 1: So we're back. Here's some news from the premier streaming network, 12 00:00:49,159 --> 00:00:51,199 Speaker 1: which I happen to be a co owner in. For 13 00:00:51,240 --> 00:00:54,800 Speaker 1: those of you who don't know, we're basically the digital 14 00:00:54,880 --> 00:00:58,560 Speaker 1: version of the Territory System. We find all these independent territories, 15 00:00:58,600 --> 00:01:01,920 Speaker 1: we showcase all of them on our network, which you 16 00:01:01,920 --> 00:01:05,000 Speaker 1: can download for free, and basically you can see every 17 00:01:05,280 --> 00:01:08,520 Speaker 1: not every, but a ton of these independent promotions all 18 00:01:08,560 --> 00:01:11,880 Speaker 1: across this country, some from across the Pond as well, 19 00:01:12,360 --> 00:01:14,840 Speaker 1: and you can also see a lot of historical matches 20 00:01:14,920 --> 00:01:18,120 Speaker 1: from wrestlers that you do watch on AEW and WWE 21 00:01:18,120 --> 00:01:20,720 Speaker 1: and you can see where they started, where they came from, 22 00:01:21,600 --> 00:01:26,200 Speaker 1: and all that good stuff. However, I have announcements to make, 23 00:01:26,800 --> 00:01:30,240 Speaker 1: so check it out. First of all, Impact Slammiversary. We 24 00:01:30,360 --> 00:01:32,839 Speaker 1: never talk Impact, but we are today will be live 25 00:01:33,120 --> 00:01:35,520 Speaker 1: on the Premier Streaming Network and you can order it 26 00:01:35,600 --> 00:01:40,440 Speaker 1: now at watch on Premiere dot com. That's watch on Premiere. 27 00:01:40,480 --> 00:01:43,400 Speaker 1: Premiere spelled p R E M I e R because 28 00:01:43,400 --> 00:01:46,080 Speaker 1: it's I before E except after C and a few 29 00:01:46,120 --> 00:01:49,160 Speaker 1: other times it breaks the rule. That's stupid. Also, you guys, 30 00:01:49,320 --> 00:01:53,760 Speaker 1: the Premiere Streaming Network Wrestling Showcase is September ninth. Do 31 00:01:53,880 --> 00:01:56,880 Speaker 1: not forget that September ninth. We're in New Jersey for 32 00:01:56,920 --> 00:01:59,600 Speaker 1: that September ninth, and I am trying to make this 33 00:01:59,680 --> 00:02:02,240 Speaker 1: trip myself. I can't confirm that I'm going yet, but 34 00:02:02,440 --> 00:02:04,520 Speaker 1: just know that I am actively trying to work some 35 00:02:04,560 --> 00:02:06,560 Speaker 1: scheduling stuff out so that I can make it. You 36 00:02:06,600 --> 00:02:10,640 Speaker 1: can watch it at watchon Premiere dot com. A lot 37 00:02:10,720 --> 00:02:12,560 Speaker 1: of times, it's always going to be Watch on Premiere 38 00:02:12,560 --> 00:02:14,360 Speaker 1: dot com. And you can also get tickets to the 39 00:02:14,400 --> 00:02:19,640 Speaker 1: event in Metchen, New Jersey at showcase tics dot com, 40 00:02:19,720 --> 00:02:25,920 Speaker 1: showcase tics dot com. Anything goes, anything goes in South Jersey. 41 00:02:26,280 --> 00:02:29,320 Speaker 1: So if you're in New York, if you're in Baltimore, 42 00:02:29,360 --> 00:02:33,160 Speaker 1: if you're in Virginia, take a train. If you're in Philly, well, now, 43 00:02:33,240 --> 00:02:35,160 Speaker 1: Philly fans will probably be like, fuck you, we have 44 00:02:35,200 --> 00:02:37,440 Speaker 1: our own indie rustling. Well we might buy one of 45 00:02:37,480 --> 00:02:39,360 Speaker 1: them and bring them in too, So show up and 46 00:02:39,400 --> 00:02:43,280 Speaker 1: show out. Also, we'll be giving a Lifetime Achievement Award 47 00:02:43,280 --> 00:02:47,440 Speaker 1: to build. After that's all the premiere streaming news for 48 00:02:47,560 --> 00:02:52,639 Speaker 1: the day. Let's talk Fourth to July people. I hope 49 00:02:52,639 --> 00:02:55,320 Speaker 1: everyone had a have you for it. I hope it 50 00:02:55,360 --> 00:02:58,440 Speaker 1: was wonderful and fantastic. Talk to you guys a little 51 00:02:58,480 --> 00:03:00,800 Speaker 1: bit about what I like to do on the fourth 52 00:03:00,840 --> 00:03:03,120 Speaker 1: of July. We're fortunate enough that we have a pool, 53 00:03:03,600 --> 00:03:06,079 Speaker 1: so we try to do a pool barbecue every single year. 54 00:03:06,120 --> 00:03:08,600 Speaker 1: A lot of times people are traveling, but lately it's 55 00:03:08,639 --> 00:03:11,000 Speaker 1: been so chaotic and hectic that I found a lot 56 00:03:11,040 --> 00:03:13,400 Speaker 1: of people are staying in so for the holidays, we've 57 00:03:13,400 --> 00:03:16,280 Speaker 1: been having people over all year. I like to cook. 58 00:03:16,360 --> 00:03:18,320 Speaker 1: I have a cookbook if you want to check it out, 59 00:03:18,360 --> 00:03:20,799 Speaker 1: it's called Back to the kitchen. I think you just 60 00:03:20,919 --> 00:03:23,760 Speaker 1: get it on Amazon. Probably, I don't know. I made 61 00:03:23,800 --> 00:03:25,959 Speaker 1: it a long time ago, and I don't remember where 62 00:03:25,960 --> 00:03:28,480 Speaker 1: they sell it, or they have a website or any 63 00:03:28,520 --> 00:03:30,320 Speaker 1: of that stuff. I don't really care, to be honest 64 00:03:30,320 --> 00:03:34,920 Speaker 1: with you. I wrote it. I was bored. I think 65 00:03:34,960 --> 00:03:37,200 Speaker 1: we were in the pandemic or it just started. I 66 00:03:37,200 --> 00:03:39,440 Speaker 1: don't know. But anyway, I love to cook, and I'm 67 00:03:39,440 --> 00:03:42,760 Speaker 1: going to talk about the greatest meal I ever prepared 68 00:03:43,040 --> 00:03:46,040 Speaker 1: on the fourth of July. Are you ready? We had 69 00:03:46,120 --> 00:03:49,240 Speaker 1: the grill ready, and I wanted to do something special 70 00:03:49,240 --> 00:03:53,120 Speaker 1: for everyone. And my buddy, his name's Macha. His name's 71 00:03:53,160 --> 00:03:56,640 Speaker 1: masa Aki Aoyama, and we call him Macha San, and 72 00:03:56,720 --> 00:03:58,880 Speaker 1: he's the man dude. He was a sushi chef at 73 00:03:58,880 --> 00:04:02,600 Speaker 1: this restaurant called Asan, which is in the valley here 74 00:04:02,640 --> 00:04:05,840 Speaker 1: in southern California, and it had a Zagut rating of 75 00:04:06,240 --> 00:04:10,200 Speaker 1: perfection just one word. And it's a Michelin rated restaurant 76 00:04:10,240 --> 00:04:12,880 Speaker 1: as well. And the food there is crazy expensive, but 77 00:04:12,920 --> 00:04:14,840 Speaker 1: I would eat there back in the nineties when it 78 00:04:14,880 --> 00:04:17,080 Speaker 1: was cheap, before it was popular, because they did an 79 00:04:17,080 --> 00:04:19,479 Speaker 1: id That's a good note for all you people that 80 00:04:19,480 --> 00:04:21,240 Speaker 1: are under twenty one. If you want to drink and 81 00:04:21,320 --> 00:04:23,919 Speaker 1: break the law, just don't wrap me out or anything. 82 00:04:24,279 --> 00:04:27,440 Speaker 1: But go to Japanese restaurants. They don't cart, so they're like, yeah, whatever, 83 00:04:27,480 --> 00:04:30,400 Speaker 1: I'm sure you're probably twenty six twenty seven, even though 84 00:04:30,400 --> 00:04:33,000 Speaker 1: you're nineteen. So that's what I did, and that's how 85 00:04:33,040 --> 00:04:35,240 Speaker 1: I found this place. And back then, Macha was just 86 00:04:35,279 --> 00:04:38,120 Speaker 1: a busboy. And this fool was so talented that he 87 00:04:38,160 --> 00:04:42,160 Speaker 1: went from busboy to backkitchen to assistant sus chef, to 88 00:04:43,120 --> 00:04:45,880 Speaker 1: sushi chef behind the counter, to the head sushi chef 89 00:04:45,920 --> 00:04:48,320 Speaker 1: of the restaurant. And then he got into pottery and 90 00:04:48,440 --> 00:04:50,039 Speaker 1: was so sick at that that he made all the 91 00:04:50,080 --> 00:04:52,840 Speaker 1: dishes for the restaurant as well, and each one was 92 00:04:52,960 --> 00:04:54,919 Speaker 1: unique and like beautiful and crazy. He would make the 93 00:04:54,920 --> 00:04:57,159 Speaker 1: sake cups that you would drink hot or cold sak 94 00:04:57,279 --> 00:05:08,680 Speaker 1: out of all this stuff. So I said, Macha, we're 95 00:05:08,720 --> 00:05:10,640 Speaker 1: doing Fourth of July. Do you want to come and 96 00:05:10,680 --> 00:05:13,240 Speaker 1: cook with me and party and drink and swim and 97 00:05:13,279 --> 00:05:16,520 Speaker 1: all that good stuff? He said absolutely. I said, if 98 00:05:16,560 --> 00:05:19,560 Speaker 1: I give you a budget, will you come through with 99 00:05:19,640 --> 00:05:22,919 Speaker 1: some good stuff? He goes, how big a budget? He 100 00:05:22,960 --> 00:05:26,520 Speaker 1: writes back, I said big. He said how big? I said, 101 00:05:26,600 --> 00:05:30,320 Speaker 1: let's just say get what you get and we're good, 102 00:05:30,360 --> 00:05:33,040 Speaker 1: and I'll throw this out there. The bill was shortly 103 00:05:33,160 --> 00:05:36,279 Speaker 1: under five k, all right, But I was making mad 104 00:05:36,320 --> 00:05:39,359 Speaker 1: dough back then, so that was not the money was 105 00:05:39,400 --> 00:05:42,240 Speaker 1: not the issue. I have two kids now and they 106 00:05:42,240 --> 00:05:45,000 Speaker 1: get all my money, so that you're getting burgers on 107 00:05:45,040 --> 00:05:48,600 Speaker 1: the grill in twenty twenty three. But pre kids, we 108 00:05:48,640 --> 00:05:51,359 Speaker 1: went hard. So I said, all right, dude, go and 109 00:05:51,440 --> 00:05:55,520 Speaker 1: get it all. My man comes in with this was 110 00:05:55,600 --> 00:05:58,320 Speaker 1: way before it was like in grocery stores. Okay, my 111 00:05:58,400 --> 00:06:01,240 Speaker 1: man comes in with a one I think was a 112 00:06:01,400 --> 00:06:04,840 Speaker 1: one graded whatever, the A five, a four, whatever, the 113 00:06:05,640 --> 00:06:10,080 Speaker 1: top shelf of wagyu beef, kobe steak from Japan, not 114 00:06:10,160 --> 00:06:13,960 Speaker 1: from America. From Japan. He comes through with two and 115 00:06:13,960 --> 00:06:17,920 Speaker 1: a half pounds of yellowtail collar, which is just like 116 00:06:18,120 --> 00:06:20,479 Speaker 1: it sounds, the collar, the meat around the neck of 117 00:06:20,480 --> 00:06:22,880 Speaker 1: the fish, and he says, trust me on this, this 118 00:06:22,920 --> 00:06:27,320 Speaker 1: is going to be delicious. He starts wrapping it in foil. Okay, 119 00:06:27,760 --> 00:06:30,919 Speaker 1: I go, what's this? He goes, I see this like 120 00:06:31,080 --> 00:06:33,680 Speaker 1: red looking tuna. I say, what's this? He goes, Oh, 121 00:06:33,720 --> 00:06:36,599 Speaker 1: that's special for later. That's for you and me. I go, okay, cool, 122 00:06:36,720 --> 00:06:40,160 Speaker 1: some special fish. Right. So now he gets into all 123 00:06:40,200 --> 00:06:45,000 Speaker 1: these like beautiful vegetables, these Japanese mountain potatoes, these fermented 124 00:06:45,080 --> 00:06:47,880 Speaker 1: soy beans. You guys would not like them, but I 125 00:06:47,960 --> 00:06:51,360 Speaker 1: really really do. But I don't recommend him. Most people go, ah, God, 126 00:06:51,400 --> 00:06:55,880 Speaker 1: this is terrible. My dude brought chicken hearts that we 127 00:06:55,880 --> 00:06:59,080 Speaker 1: were going to grill. All right, don't freak out. These 128 00:06:59,120 --> 00:07:02,040 Speaker 1: were delicious. Kids were eating them. Now mine, I don't 129 00:07:02,040 --> 00:07:04,040 Speaker 1: have babies yet, but my few friends who brought kids 130 00:07:04,120 --> 00:07:05,680 Speaker 1: even they were eating them. They were so good. We 131 00:07:05,720 --> 00:07:07,160 Speaker 1: just didn't tell We just told it was chicken. We 132 00:07:07,200 --> 00:07:10,320 Speaker 1: didn't tell him it was hearts. He brings sushi, tons 133 00:07:10,400 --> 00:07:13,760 Speaker 1: of sushi, and then he brings this crate and I 134 00:07:13,840 --> 00:07:17,240 Speaker 1: mean crate of the best to this day sake that 135 00:07:17,280 --> 00:07:20,120 Speaker 1: I've ever tasted in my life. I'll never forget. It 136 00:07:20,160 --> 00:07:25,960 Speaker 1: was called tamadae is zumi. And this is twenty years ago, 137 00:07:26,080 --> 00:07:29,360 Speaker 1: so you could probably find this mug on Amazon these days. 138 00:07:29,720 --> 00:07:34,880 Speaker 1: It was the smoothest alcohol that I've ever y'all know 139 00:07:34,920 --> 00:07:38,440 Speaker 1: I love some sake. This was the smoothest that I 140 00:07:38,520 --> 00:07:42,040 Speaker 1: ever tasted in my life. Also, crazy expenses, probably way 141 00:07:42,120 --> 00:07:44,960 Speaker 1: cheaper now because it's so much later and they just 142 00:07:45,040 --> 00:07:48,080 Speaker 1: have you know, how it goes. Stuff isn't cool anymore, 143 00:07:48,080 --> 00:07:50,320 Speaker 1: and then it gets cheap. But yeah, so this is 144 00:07:50,360 --> 00:07:52,560 Speaker 1: all the stuff that he brings, over all these amazing vegetables, 145 00:07:52,640 --> 00:07:56,280 Speaker 1: Japanese egg plants. I told you about the potatoes, all 146 00:07:56,360 --> 00:08:00,000 Speaker 1: kinds of yummy different seaweeds, cucumbers, all these like delicious 147 00:08:00,240 --> 00:08:03,080 Speaker 1: like sushi platters for everybody where everything was fresh. So 148 00:08:03,120 --> 00:08:05,920 Speaker 1: we go and we have this dinner and then he goes, Freddy, 149 00:08:05,960 --> 00:08:07,840 Speaker 1: come back here. And we've had a few sakes and 150 00:08:07,880 --> 00:08:11,040 Speaker 1: a few beers at this point, okay, and so a 151 00:08:11,040 --> 00:08:12,560 Speaker 1: lot of you were gonna get mad at me for this, 152 00:08:12,640 --> 00:08:15,560 Speaker 1: but I didn't know until after. So it goes, Freddy, 153 00:08:15,600 --> 00:08:17,640 Speaker 1: come here, come here, So right, go ahead and back 154 00:08:18,760 --> 00:08:20,360 Speaker 1: and he goes, this is for us, this is what 155 00:08:20,400 --> 00:08:23,560 Speaker 1: was so special. And it's this small like cut of 156 00:08:23,600 --> 00:08:26,480 Speaker 1: fish that's probably like, I don't know, four inches long 157 00:08:26,520 --> 00:08:29,200 Speaker 1: and like three inches wide. He gives me a slice 158 00:08:29,240 --> 00:08:32,320 Speaker 1: and I eat it, and I go, oh man, that's 159 00:08:32,360 --> 00:08:34,640 Speaker 1: that's really good. It's just like but and this is 160 00:08:34,720 --> 00:08:37,160 Speaker 1: raw sashi and it tasted like it was marinated in butter, 161 00:08:37,559 --> 00:08:40,200 Speaker 1: and he goes, now, try it with wassabi, slices it up, 162 00:08:40,240 --> 00:08:42,559 Speaker 1: puts some mosabi on it. I eat that one, no 163 00:08:42,600 --> 00:08:46,160 Speaker 1: soy sauce, Like, oh my god, dude, that's insane. He goes, 164 00:08:46,160 --> 00:08:48,480 Speaker 1: all right, last one. He slices a third slice, and 165 00:08:48,520 --> 00:08:51,400 Speaker 1: then the other half is for him. Right, He's gonna 166 00:08:51,400 --> 00:08:54,000 Speaker 1: have three slices, and he puts this sweet soy on it. 167 00:08:54,040 --> 00:08:55,480 Speaker 1: And I taste it and I go, oh my god, dude, 168 00:08:55,480 --> 00:08:58,640 Speaker 1: that's heaven. That's like the ultimate barbecue finisher right there, 169 00:08:58,640 --> 00:09:00,920 Speaker 1: because it tasted like a barbecue sauce on this, almost 170 00:09:00,920 --> 00:09:03,760 Speaker 1: like a Japanese style of barbacue sauce. I go, what 171 00:09:03,960 --> 00:09:07,000 Speaker 1: is that? He goes, Oh, it's way you. I go, 172 00:09:07,080 --> 00:09:09,880 Speaker 1: way you, man? But what is it in English? And 173 00:09:09,960 --> 00:09:12,400 Speaker 1: he goes, way you, and I go no, no, no, no. 174 00:09:12,880 --> 00:09:15,520 Speaker 1: I hear you do. But the translation, man, I I 175 00:09:15,520 --> 00:09:19,960 Speaker 1: don't know that. And I can speak Japanese like ordering 176 00:09:20,000 --> 00:09:23,400 Speaker 1: sushi like I can order in Japanese, and I can say, hello, 177 00:09:23,520 --> 00:09:26,880 Speaker 1: where's the bathroom, where's the embassy? That girl looks good 178 00:09:26,960 --> 00:09:29,240 Speaker 1: as my dad used to sit back in the old days. 179 00:09:29,600 --> 00:09:32,160 Speaker 1: That's about my extent so I go, no, dude, I 180 00:09:32,200 --> 00:09:34,480 Speaker 1: don't know what way you means. What is whata you means? 181 00:09:34,520 --> 00:09:39,320 Speaker 1: And he goes way and I kind of stopped and 182 00:09:39,400 --> 00:09:42,520 Speaker 1: cocked my head and went, yo, are you trying to 183 00:09:42,559 --> 00:09:45,640 Speaker 1: say whale? And he goes Nasa said. He goes yeah, 184 00:09:45,760 --> 00:09:48,880 Speaker 1: and I go, oh shit, and he goes what. I go, dude, 185 00:09:48,960 --> 00:09:50,800 Speaker 1: are we even allowed to eat this? He goes no, 186 00:09:50,960 --> 00:09:54,480 Speaker 1: but it's okay. I go, dude, I just said him, 187 00:09:54,720 --> 00:09:57,800 Speaker 1: I stayed a whale. I feel so bad now. And 188 00:09:57,880 --> 00:09:59,640 Speaker 1: he goes, but it was good, right. I go, yeah, 189 00:09:59,640 --> 00:10:02,400 Speaker 1: it was olous. But that's horrible, man. You can't do 190 00:10:02,520 --> 00:10:06,840 Speaker 1: that to me. I was drunk, remember this. So it 191 00:10:07,000 --> 00:10:10,080 Speaker 1: ended up being the greatest meal that everyone had. It 192 00:10:10,160 --> 00:10:12,320 Speaker 1: ended up being a traumatic experience for me, but one 193 00:10:12,320 --> 00:10:15,079 Speaker 1: of the best meals I ever had. The steaks were 194 00:10:15,120 --> 00:10:18,360 Speaker 1: all medium rare. Even my friends who like it well 195 00:10:18,400 --> 00:10:21,520 Speaker 1: done weren't trying to mess around with Maya. He just 196 00:10:21,559 --> 00:10:24,440 Speaker 1: sort of commands respect, So people do what he says. 197 00:10:24,720 --> 00:10:27,240 Speaker 1: Everyone ate a ton of fresh, delicious sushi. We had 198 00:10:27,240 --> 00:10:30,760 Speaker 1: these beautiful oysters called Kumamoto oysters, and he made this 199 00:10:30,840 --> 00:10:33,360 Speaker 1: delicious like ponzu vinagarette that went on top of it. 200 00:10:33,480 --> 00:10:36,120 Speaker 1: I mean, everybody ate like kings. It was one of 201 00:10:36,120 --> 00:10:38,360 Speaker 1: the best meals that I've ever had, and we didn't 202 00:10:38,360 --> 00:10:39,880 Speaker 1: even have to go out to do it. It got 203 00:10:39,920 --> 00:10:43,640 Speaker 1: to be in our backyard. Everyone had drinks, everyone nobody 204 00:10:43,679 --> 00:10:46,679 Speaker 1: even smoked cigarettes, so it was smelled lovely like food 205 00:10:46,720 --> 00:10:49,160 Speaker 1: the whole time. Everybody had a great swim. It was 206 00:10:49,160 --> 00:10:51,199 Speaker 1: my best Fourth of July. I hope all of you 207 00:10:51,280 --> 00:10:54,040 Speaker 1: have an even greater Fourth of July than that every 208 00:10:54,080 --> 00:10:57,760 Speaker 1: single year, and I wish all of you a happy weekend. Poochs. 209 00:10:58,960 --> 00:11:02,079 Speaker 1: This has been a production of Iheart'smichael Toura podcast network. 210 00:11:02,120 --> 00:11:06,480 Speaker 1: For more podcasts from iHeartRadio, visit the iHeartRadio app, Apple Podcasts, 211 00:11:06,559 --> 00:11:10,960 Speaker 1: or wherever you listen to your favorite shows.