Speaker 1: And we're going to keep this between us, all right.
Speaker 1: People were shocked, shocked, shocked some.
Speaker 2: Of our bedtime routines and how bad we are at
Speaker 2: the phone thing and all so weak, I know, and
Speaker 2: we're such health and wellness people. We're not perfect at everything.
Speaker 2: So let's talk about this. Here's a fail. Are you
Speaker 2: ready for it?
Speaker 3: Diet coke? Oh my gosh, I drink so much diet coke.
Speaker 2: So I quit drinking soda when I was pregnant with
Speaker 2: one of the kids.
Speaker 1: So we had three kids at home.
Speaker 2: I was pregnant with the fourth, and I think a
Speaker 2: year before I got pregnant, I stopped drinking diet soda.
Speaker 1: But I was so tired.
Speaker 2: It's probably the worst time to take it back up,
Speaker 2: but I was so tired of being pregnant with three
Speaker 2: kids at home.
Speaker 1: When I was forty two or something, I started drinking
Speaker 1: soda again.
Speaker 2: And I've really tried to get through periods of time
Speaker 2: without drinking soda. So I switched to these little baby
Speaker 2: cans so it's less soda. And do you notice I.
Speaker 1: Don't drink soda dinner.
Speaker 3: No, I do.
Speaker 2: Though you drink soda like it's water. Does it keep
Speaker 2: you up at night to have that much caffeine.
Speaker 3: I think everything keeps me up.
Speaker 1: Yeh, it's true.
Speaker 3: Yeah, I drink too much diet soda. Blain enjoy it,
Speaker 3: I know, But.
Speaker 2: Don't you get grossed out when you see Have you
Speaker 2: ever seen any of those videos that they take diet
Speaker 2: soda and they unclog a drain with it, or they
Speaker 2: put it in a spray bottle and it cleans the
Speaker 2: most disgusting grease and stuff like that, Like it's gnarly. Yeah,
Speaker 2: what you can do with diet soda and we're putting
Speaker 2: it in our body?
Speaker 3: Yeah? Same with alcohol.
Speaker 1: Yeah, but let's not go there.
Speaker 4: Yeah no, So okay, So that's kind of shocking how
Speaker 4: much diet soda drink.
Speaker 3: But I only drink it into restaurants. I don't drink it.
Speaker 1: But why do you drink it? Is it the caffeine?
Speaker 3: Is it the taste or like the taste I do?
Speaker 1: Could you ever give it up?
Speaker 3: Yeah?
Speaker 1: Would you?
Speaker 3: Uh? Would I? I don't know? Why would I?
Speaker 4: Because of the possible effects on dementia. Yeah, that's the
Speaker 4: thing I'm most worried about. Yeah, I could theoretically, but
Speaker 4: I probably.
Speaker 3: Should give up all alcohol before.
Speaker 1: Diets probably please whatever.
Speaker 3: Yeah, could pick your battles, pick your poison.
Speaker 2: There's this really funny TikTok that I've seen lately, and
Speaker 2: I keep laughing at it.
Speaker 1: And it's these two women standing there, and one of
Speaker 1: the women says.
Speaker 2: Well, Sheila or whoever Sheila has just told me that
Speaker 2: she doesn't want to be friends anymore. And the friend goes,
Speaker 2: that's not what I said, because yes, she goes, No,
Speaker 2: I just said I'm not drinking today. It was same thing, right,
Speaker 2: It's so funny.
Speaker 3: It's hard to be friends with people who don't drink.
Speaker 1: I have plenty of friends that are sober.
Speaker 4: Really, yes, could you ever imagine having a best friend's
Speaker 4: couple and they were sober? I would say, no, I
Speaker 4: don't think I can be friend best friends with the
Speaker 4: couple who were sober.
Speaker 2: Why because but what if they were still fun and
Speaker 2: great and cool and they like to hang out, they
Speaker 2: drag mogtails or whatever it is, and you still do
Speaker 2: all the fun things and you dance.
Speaker 1: Yeah, okay, you could be No, I don't think so well,
Speaker 1: sucks for you, okay.
Speaker 4: And by the way, if you're sober, yes, that means
Speaker 4: you have probably had a problem with alcohol.
Speaker 1: What if you didn't, what if you just.
Speaker 3: You become a health No you yeah, no, I'll hang out.
Speaker 3: We can have lunch occasionally. I don't want to be
Speaker 3: business sorry. You know why.
Speaker 4: It sets the mood. It sets the tone. It's like
Speaker 4: dressing up very judging. No, but it's like, could you
Speaker 4: be best friends with a couple who always wore shorts
Speaker 4: and hats to restaurants?
Speaker 1: Is vastly different.
Speaker 2: You know, inappropriate garb is not equivalent to soberness. But okay, okay,
Speaker 2: here's something else that might shock you. We never eat
Speaker 2: it home ever ever.
Speaker 3: Zero. Well, that's not true.
Speaker 1: Sometimes I am working a lot right now.
Speaker 4: So lately you're working so much that I am constantly
Speaker 4: texting you that song alone again.
Speaker 3: Naturally in the middle of the.
Speaker 1: Day, he'll just text me alone again, naturally.
Speaker 4: If you ever heard the song, it's Gilbert O'Sullivan. It's
Speaker 4: one of the cutest, nicest songs of all time.
Speaker 1: Yes, Terry likes to go out every night. So here's
Speaker 1: the way that all happened.
Speaker 3: I love going out.
Speaker 1: Obviously.
Speaker 2: When we were first together we went out a lot, yes,
Speaker 2: and then we had kids and we would stay home.
Speaker 1: Some nights, yes, and nights. Yeah, we'd have date nights.
Speaker 2: We'd go out once a week, maybe twice a week,
Speaker 2: but we would have dinner together in the house. And
Speaker 2: we had people that cooked for us. Yes, and then
Speaker 2: we hired chefs. And I mean in the very beginning
Speaker 2: I would cook sometimes me and we would have a
Speaker 2: nanny you cooked. Yes, yes, I had limited repertoire, but
Speaker 2: we would do taco night.
Speaker 1: Ye. Remember I'd make that file at with the bacon
Speaker 1: wrap file at you.
Speaker 4: Like that in one hand. I can remember that five times? Maybe, No,
Speaker 4: you've cooked dinner?
Speaker 3: How many? How many times in our.
Speaker 4: Thirty year marriage do you think you've actually cooked dinner
Speaker 4: at home?
Speaker 1: Very few?
Speaker 3: How many times?
Speaker 4: Okay, let's do it this way, zerre a five, five
Speaker 4: to ten, ten to twenty, twenty.
Speaker 3: To fifty twenty to fifteen?
Speaker 2: No?
Speaker 3: Yes, no way?
Speaker 1: Yes?
Speaker 3: Well yes, okay, not including COVID depends on.
Speaker 1: Oh, including call thousands.
Speaker 4: No.
Speaker 3: Remember when they begged you to stop cooking dinner.
Speaker 1: I think you did.
Speaker 4: No, No, no, I just tell you what happened. I was, Oh,
Speaker 4: it's so good at.
Speaker 2: Like now you were the best. Terry was the best.
Speaker 2: I would make one hundred meals a day. I made
Speaker 2: all the meals and everything I made, Terre was like,
Speaker 2: this is the greatest thing ever.
Speaker 1: You are the best. This is the best.
Speaker 2: And we had pizza ovens that I would get dough
Speaker 2: and then we'd make pizzas whatever. So okay, so you know,
Speaker 2: some meals were better than others, but some were really good,
Speaker 2: some were met. There weren't really any huge fails until well,
Speaker 2: one night I burnt the pizza yes, and the pizza cross,
Speaker 2: and then I figured out the secret to that.
Speaker 1: So there was the night I burnt the pizza.
Speaker 2: But then I figured out how to the secret to
Speaker 2: the pizza, so that was all good.
Speaker 1: But then this was the night it all changed.
Speaker 2: I decided we were gonna have burger night, which is fine,
Speaker 2: but me dubby instead of just making the burgers, and
Speaker 2: I had I was so excited.
Speaker 1: I made black bean burgers for Max because she's a vegetarian.
Speaker 2: And then I had the butcher and I can't even
Speaker 2: remember what I had him added to it, but it
Speaker 2: was like, what.
Speaker 1: I was trying to be fancy, right, and I put
Speaker 1: something in there.
Speaker 2: I think you're supposed to put brisket in the chop meat,
Speaker 2: but I put filet or something, and so I made
Speaker 2: the burgers, and I had fries, and I had all
Speaker 2: the toppings, and I pre like, everything was pre organized
Speaker 2: and ready to go. So all I had to do
Speaker 2: was cook the burgers. It was such a disaster. The
Speaker 2: black bean burgers were so disgusting.
Speaker 1: The meat that I had added to my chop meat.
Speaker 2: Made the mussy and sobbed and discussed.
Speaker 4: That's when the kids said to me, Dad, tell her
Speaker 4: to stop, tell her to stop making food. I said,
Speaker 4: you tell her, Yeah, that was That was a rough one.
Speaker 4: It was it was cardboard burger.
Speaker 2: They it was No, they were mushy. Was it cardboard?
Speaker 2: They were disgustingly mushy because like cardboard.
Speaker 1: No, they were mushy and soft. They were gross. Yeah,
Speaker 1: because I had the mixed the wrong kind of milidony.
Speaker 3: You'd make a great salad, though, you're.
Speaker 2: Well, I do have things in my repertoire. I make
Speaker 2: a great chop salad, which sounds.
Speaker 3: Easy, but it's no, no, it's it's a real skill.
Speaker 2: I make latgas really well. I do this salami thing
Speaker 2: that I do really well. I can make eggs, I
Speaker 2: you know, always cooked breakfast for the kids. I would
Speaker 2: do the Uncle Sam's which some people call bird in
Speaker 2: a nest. You know, it's like the egg and the
Speaker 2: fried bread and all that. It would make those make
Speaker 2: those those wraps that Max.
Speaker 4: Likes with the Yeah, I think. For the record though, yeah,
Speaker 4: not including the pandemic. In nearly thirty years we've been married,
Speaker 4: you've made dinner.
Speaker 3: Eight to twelve times.
Speaker 2: True, it's not high, but it's not true. That would
Speaker 2: mean once, aye, less than a year. Yeah, oh no,
Speaker 2: there were a few years I was actively participating in
Speaker 2: food preparation.
Speaker 3: As often as you admit you're wrong, that's you anyway.
Speaker 2: So that's yeah, I've probably admitted I'm wrong more than
Speaker 2: I cook.
Speaker 4: Yeah, you know what I think people don't know about us.
Speaker 4: Shocking that maybe you don't have written down anywhere recently.
Speaker 4: We are the world's best tippers. Nobody tips better than
Speaker 4: Heather and Terry Debruh. It's true, Yeah, I will.
Speaker 3: We will sometimes tip the entire bill.
Speaker 2: Yes, that's because there was a guy who I worked
Speaker 2: with who was the head of a studio, and we
Speaker 2: found out that he would just double the bill. Yeah,
Speaker 2: so if the bill was five hundred bucks, it was
Speaker 2: one thousand.
Speaker 1: Dollars.
Speaker 4: So when I go to a Starbucks, for example, Yeah,
Speaker 4: and I get a drink that's five bucks.
Speaker 3: What do you leave five bucks?
Speaker 1: Oh, I'll just give him a twenty.
Speaker 3: Oh really yeah? Wow, better than I do.
Speaker 2: And like, you know, I drive out of my way
Speaker 2: like I did today. I don't know if you saw
Speaker 2: my post.
Speaker 3: No, I didn't to get to have someone fill up
Speaker 3: your tank. You're so I hate.
Speaker 2: Filling It's sooo I hate filling up my tank. And honestly,
Speaker 2: I don't drive that much anyway, so it's not like
Speaker 2: I'm at the gas station all the time.
Speaker 1: But I was on empty. Like the light came on
Speaker 1: and I let it go, and I let it go,
Speaker 1: you know.
Speaker 2: And then I really needed gas, but I pushed it anyway,
Speaker 2: and I drove back to the place that.
Speaker 1: Does the full serve. I mean, the reason and I
Speaker 1: always give him twenty dollars.
Speaker 4: The reason I tip so well at restaurants is number one.
Speaker 4: It's like my one of my top three.
Speaker 3: Favorite things to do is go to a restaurant at
Speaker 3: eat a meal.
Speaker 1: So it's a thank you. And also you were a
Speaker 1: server and.
Speaker 4: I'm super appreciative of the service. And I was a server,
Speaker 4: and I remember how significant it was and what it
Speaker 4: felt like. Every time you got a really good tip
Speaker 4: get you would get this sort of you would literally
Speaker 4: get a dopamine hit for the next twenty thirty minutes.
Speaker 3: And I love giving people that feeling, you know.
Speaker 2: I also think people would be surprised to know that,
Speaker 2: especially with our best friends.
Speaker 1: We rarely take pictures. When we go out to dinner,
Speaker 1: we will take look.
Speaker 2: Obviously, part of what we do and being in the
Speaker 2: public eye and whatever is there's a certain amount of
Speaker 2: let me show you our life, let me share with you.
Speaker 2: So there is a bunch of that, But I always
Speaker 2: know that we're out not I mean, I like having
Speaker 2: pictures with our friends.
Speaker 1: Just for whatever reason. But I like Richard and Daisy.
Speaker 1: I'm gonna use them as example. You've been friends with
Speaker 1: them for a good zillionaires.
Speaker 2: We have very few photos, and to the point where Richard,
Speaker 2: I think, on one of our birthdays last year, was like,
Speaker 2: we have to get better at taking photos. He goes
Speaker 2: because I go to do a birthday post for one
Speaker 2: of us and he's like, there's two photo.
Speaker 1: We keep using the same photos. Yeah, but I know
Speaker 1: you don't like taking pictures.
Speaker 2: But there's something nice about going back and seeing, you know,
Speaker 2: things we did or places.
Speaker 1: We went to with our friends, or just memories like that.
Speaker 2: But I know that we are having a fantastic time
Speaker 2: because no one talks about it thinks about it.
Speaker 3: Glad we don't take photos. I can't stand no.
Speaker 2: But I think people would be surprised that we're not
Speaker 2: a constant like, let's take a photo, let's take a photo.
Speaker 2: We go out all the time with people and never
Speaker 2: take a photo. As a matter of fact, we're having
Speaker 2: dinner with someone tonight, we never take a photo.
Speaker 3: I think the other thing people would be so shocked about,
Speaker 3: at least with me.
Speaker 1: Is that you're sweet and easygoing and shy.
Speaker 3: Oh no, no, how.
Speaker 4: When they meet me in person, they take one look
Speaker 4: at me, they go, you're so much tall, or no,
Speaker 4: they say you're so fit.
Speaker 2: Yes, okay, I knew there was some complimentary about how shredded.
Speaker 3: You are, by how shredded I am.
Speaker 2: How many times did you pull up your shirt while
Speaker 2: you were live selling on TikTok Oh.
Speaker 3: Yeah I did that the other day. It does that
Speaker 3: well when I sell this.
Speaker 1: First trap, if you want to see that, I have
Speaker 1: this product. Be sure to watch them on that I sell.
Speaker 4: Called creatine, which if you're not we've talked about creating.
Speaker 4: Yes that we have a preteen gummy and I want
Speaker 4: to show the audience on TikTok what's going on here
Speaker 4: as a result partly of the creative.
Speaker 1: Yeah, you know how.
Speaker 2: You know Tartar sauce, you know, like fish is substrate
Speaker 2: for Tartar sauce. TikTok is substrate for you for showing
Speaker 2: your apps.
Speaker 1: Yes, okay, I'm done with you. Are you gonna be?
Speaker 1: Are you with love? W with me tonight again?
Speaker 3: Or I'm not being love W.
Speaker 1: I want to know what you want?
Speaker 3: Oh? What I want? O? I want nothing? Okay, No,
Speaker 3: I just want you to be.
Speaker 1: You're even so nice when we were doing content yesterday.
Speaker 3: Yeah, you're in a good mood. I'm very happy with
Speaker 3: my station in life.
Speaker 1: We have some real estate news, but we can't say yet.
Speaker 3: Oh my gosh, that very very No.
Speaker 1: I don't think so. I think it's going to be good.
Speaker 3: When are we going to tell the real story of it?
Speaker 1: Oh, we're going to tell it. We just need to
Speaker 1: close s grow and well, oh yeah, we'll tell it. Yep.
Speaker 3: We have a story to tell you about new real estate.
Speaker 1: Oh very in Tarizonta.
Speaker 3: I can our real estate ever be easy.
Speaker 1: Because that's not our thing. Here's the thing about us
Speaker 1: in real estate.
Speaker 2: We have been very, very fortunate and we're grateful for
Speaker 2: how well we've done in real estate.
Speaker 1: We've only had one or two two two.
Speaker 2: Clunkers, yeah, but the rest have been really great. But
Speaker 2: for some reason, with us in real estate, it's just
Speaker 2: not easy. Well, but we can't go into that more
Speaker 2: right now, but we will. Hey, thanks you guys so
Speaker 2: much for being with it and let us know if
Speaker 2: this episode gave you.
Speaker 4: And in the comment section below, oh that was the
Speaker 4: last one? Is there a comment section below with a podcast? Probably,
Speaker 4: isn't it? The comment section below just talk about your abs,
Speaker 4: you know, ask you know, comment whether or not you
Speaker 4: like to see my abs more.
Speaker 2: And we're going to put up a poll. I want
Speaker 2: to hear what is shocking about other people. I want
Speaker 2: to hear what people do that's weird, curious.
Speaker 3: And comment below if you want to see my abs.
Speaker 1: Yes, please do and I'll leave them one day just
Speaker 1: to show you. Bye, guys,