WEBVTT - #183: Fanboy, Bulls & Balls 0:00:00.160 --> 0:00:03.600 Scary. The Olympics are on. Yeah, so I'm in front 0:00:03.640 --> 0:00:06.320 of the TV NonStop. My family's in front of the TV. 0:00:06.640 --> 0:00:09.480 We're eating pizza. We're using Slice and we're getting pizza 0:00:09.560 --> 0:00:12.080 three times already since the Olympics started. We love Slice 0:00:12.160 --> 0:00:15.640 because they are the largest network of independent pizzerias in 0:00:15.680 --> 0:00:19.120 the country and it's ideal for the local pizza guy. 0:00:19.320 --> 0:00:21.239 So why don't you hook them up by ordering through 0:00:21.239 --> 0:00:23.360 Slice and we'll hook you up by giving you five 0:00:23.400 --> 0:00:25.200 dollars off your first order when you use the app 0:00:25.239 --> 0:00:28.280 for the first time. Just use code Brooklyn downloaded from 0:00:28.280 --> 0:00:30.720 your phone's app store or go to Slice life dot com. 0:00:30.960 --> 0:00:33.919 There's two boys in this South for Glin Boys in 0:00:33.920 --> 0:00:38.000 this South. Crazy boys in this South, Boys in this South. 0:00:38.200 --> 0:00:41.680 There's two boys in this South, blin boys in this Souse. 0:00:41.800 --> 0:00:46.520 Crazy boys in this South, Boys in this South. Yeah, 0:00:46.760 --> 0:00:49.440 I still don't know about that one man. Why that's 0:00:49.440 --> 0:00:52.320 episode the Brooklyn Boys podcast, I don't know. I feel 0:00:52.320 --> 0:00:57.680 like it needs more. It's just this repetitive crazy boys 0:00:57.680 --> 0:01:00.080 in this house. I wrote a note to myself. I 0:01:00.120 --> 0:01:03.240 wrote that to do the second part. There's more of 0:01:03.240 --> 0:01:07.280 the rap, right, and I haven't done it. I did like, 0:01:09.040 --> 0:01:11.080 and then I forgot about it, and now the song, 0:01:11.280 --> 0:01:14.760 the real song whop is pretty much over. Yeah, that's 0:01:14.760 --> 0:01:17.520 also why, just like I kind of like that as 0:01:17.520 --> 0:01:19.600 like a as a as a different way to start 0:01:19.640 --> 0:01:22.080 the show. Every once in a while, I'll write I'll 0:01:22.080 --> 0:01:25.720 write some new ones. We've gotten requests for people to 0:01:26.280 --> 0:01:30.440 for us to start the show with the the Beastie Boys. 0:01:32.040 --> 0:01:33.560 Even then when we end the show with when we 0:01:33.640 --> 0:01:35.120 end the show, they're like, why do you always end 0:01:35.120 --> 0:01:37.080 the show with that? But you don't start the show 0:01:37.080 --> 0:01:38.320 with that? And I'm like, I don't know, because that's 0:01:38.360 --> 0:01:42.640 always been the ender because it's a slow, big like up, 0:01:43.040 --> 0:01:46.039 you know, I don't know. I guess we could, you 0:01:46.080 --> 0:01:47.880 know why, because we can't end the show at start 0:01:47.960 --> 0:01:53.560 up start up, right, We can't unless unless finished finished. 0:01:55.280 --> 0:01:59.960 I couldn't do that. Yeah. Man, we're delivering a pod 0:02:00.040 --> 0:02:03.400 cast a day early today. Yeah, so this is Tuesday 0:02:03.600 --> 0:02:07.280 because I have something. This is my turn every week. 0:02:07.480 --> 0:02:09.800 Every week, Scary says, you know that's something I gonna do. 0:02:09.600 --> 0:02:12.400 I do something. Yea. So this week I said, you 0:02:12.400 --> 0:02:14.320 know what, I actually have to do something on a Wednesday. 0:02:14.440 --> 0:02:17.000 On a Wednesday, So are you doing in this podcast 0:02:17.160 --> 0:02:19.760 on a Tuesday. You know, it's a good thing that 0:02:19.840 --> 0:02:22.400 wasn't on a Monday yesterday. I don't know. I had 0:02:22.400 --> 0:02:26.639 an extension of the weekend. You know, my friends got 0:02:27.040 --> 0:02:30.440 alive alive on this weekend. So well, I forget about 0:02:30.440 --> 0:02:33.680 the weekend I had. I had a Monday Funday Monday. 0:02:33.720 --> 0:02:36.040 I never have Funday mondays. I never saw you in 0:02:36.040 --> 0:02:38.720 a convertible with two two guys driving and you were 0:02:38.760 --> 0:02:41.560 in the back to dude, I wanted to say, I 0:02:41.600 --> 0:02:44.799 didn't want to say, would define I looked and I went, dude, 0:02:44.960 --> 0:02:48.400 those but my friends are eating those T shirts the 0:02:48.400 --> 0:02:51.800 whole thing. My friends are either retired, they work in 0:02:52.040 --> 0:02:56.480 like service industry, or they have jobs they can't talk 0:02:56.520 --> 0:03:01.640 about exactly. So you're not good in the back seat scary, 0:03:02.120 --> 0:03:04.520 You're the worst guy to sitting at the turn. Back 0:03:04.560 --> 0:03:07.680 seat driver is actually you. I think it was created 0:03:07.720 --> 0:03:11.240 for me. You have always a better way to go, 0:03:11.440 --> 0:03:14.000 a short cut, and at some point in the road 0:03:14.400 --> 0:03:17.000 you'll say to the driver, I can't believe you're going 0:03:17.040 --> 0:03:19.840 this way. Dude, you should you should? You should blank, 0:03:20.200 --> 0:03:22.760 you should go this way? Do? How? Why? Why would 0:03:22.800 --> 0:03:25.639 you go? No? Then you get belligerent when the person 0:03:25.720 --> 0:03:28.040 doesn't want to change the road, like no, I'm gonna 0:03:28.040 --> 0:03:29.960 take them and take the turn pike. No, no, you 0:03:30.000 --> 0:03:32.280 can't take the right. Well, we were going on a 0:03:32.360 --> 0:03:36.560 Monday from two to six. Yeah, and then you get 0:03:36.600 --> 0:03:38.800 so upset like it's the end of the world. These 0:03:38.840 --> 0:03:41.200 guys wanted to go on the Parkway and I wanted 0:03:41.240 --> 0:03:47.320 to go. Dus gotta go to the Palasades Parkway. But 0:03:47.360 --> 0:03:49.880 my friend, you know, he does what I used to do. 0:03:50.120 --> 0:03:54.720 He's got a convertible BMW and he insisted, he insisted 0:03:54.760 --> 0:03:57.960 on putting the top down. But it's seven degrees out. 0:03:58.400 --> 0:04:02.160 What the funk, dude, I'm the convertible. Time to put 0:04:02.200 --> 0:04:05.360 the top down. The window is somewhere between sixty five 0:04:05.680 --> 0:04:07.960 to like eighty degrees. What don't you go over in me? 0:04:08.320 --> 0:04:09.960 And by the way, I had no sun block on, 0:04:10.480 --> 0:04:13.320 and you go. It's just it's just uncomfortable. Maybe four 0:04:13.360 --> 0:04:15.920 at one point yesterday, I know. And and he's but 0:04:16.040 --> 0:04:17.479 he's like, you know what, I got a new car. 0:04:17.600 --> 0:04:20.080 It's a new convertible. I gotta show off. And I'm thinking, 0:04:20.080 --> 0:04:22.760 like we haven't heard that before. So here I was 0:04:22.839 --> 0:04:25.560 the schmuck in the back seat. But yeah, watching your 0:04:25.560 --> 0:04:28.920 life in front of you. Yeah, So my friend decides 0:04:28.960 --> 0:04:33.560 to have a pig roast and pool party on a Monday, 0:04:33.200 --> 0:04:36.680 Monday when when when it's service, it's service industry day. 0:04:36.720 --> 0:04:39.839 It's when strippers and clippers usually visit. You know. We 0:04:39.880 --> 0:04:42.880 talked about this on the podcast earlier, right on another 0:04:42.880 --> 0:04:45.240 one episode What could have been? Could have you know? 0:04:45.320 --> 0:04:47.080 We did? We talked about the clippers you mean hair 0:04:47.120 --> 0:04:49.760 cut places, yes, right, and and and in the summer, 0:04:49.800 --> 0:04:52.919 and teachers to the mix. So teachers, strippers, and and 0:04:53.000 --> 0:04:56.880 hair clippers. Clippers are whoever has off on Monday. And 0:04:57.000 --> 0:04:59.920 these dudes who are retired and have jobs you can't 0:05:00.000 --> 0:05:03.040 talk about or whatever it is, they're they're in business 0:05:03.120 --> 0:05:06.520 for themselves, you know. So I'm the only idiot that 0:05:06.640 --> 0:05:09.880 had work that morning at four in the morning and 0:05:09.920 --> 0:05:13.960 then had worked the next morning. So you partied all weekend? 0:05:14.000 --> 0:05:16.520 What were you doing? What was so important on Monday? 0:05:16.560 --> 0:05:19.159 You had to go out? It was you know what 0:05:19.240 --> 0:05:22.320 it was? There was a fucking pool for me to 0:05:22.400 --> 0:05:26.760 swim in. Brody, Uh, all I heard was the word pool. 0:05:27.000 --> 0:05:29.080 I didn't care about the pig roast. I didn't care 0:05:29.120 --> 0:05:33.000 about cigars had a hand rolled cigar guy there they 0:05:33.040 --> 0:05:34.800 had you know, it was this was a man. There's 0:05:34.839 --> 0:05:38.840 like thirty what what places this that's my friend's house. 0:05:38.880 --> 0:05:41.159 He decided to have a pig roast, a pig roast 0:05:41.240 --> 0:05:43.360 pool party on a Monday at his house. And you know, 0:05:43.520 --> 0:05:45.080 I love the guy because he had he had a 0:05:45.160 --> 0:05:48.200 huge spaces, you know, backyard and they hit a pig roast. 0:05:48.279 --> 0:05:50.680 I need a pig roast, right. They did the pig. 0:05:50.720 --> 0:05:53.279 They had the whole thing. I haven't actually took footage, 0:05:53.320 --> 0:05:58.080 which I didn't post on social media. It was gonna yeah, yeah, 0:05:58.120 --> 0:05:59.599 the pig. You know, they had the pig with the 0:05:59.640 --> 0:06:01.039 curl the ear and it was like, you know, it 0:06:01.080 --> 0:06:03.719 was all like whatever. And then the ear, the ear 0:06:03.800 --> 0:06:06.159 gets all crispy and curly when you when you cook 0:06:06.240 --> 0:06:09.040 the pig. They cook a whole pig. Yeah, I understand. 0:06:09.160 --> 0:06:12.480 And then the pulled pork though so good, I gotta say, though, 0:06:13.760 --> 0:06:17.440 I can't you sit you watch the pig, the pig 0:06:17.600 --> 0:06:20.360 with the head on and the claws coming out. They 0:06:20.360 --> 0:06:22.440 actually put it at the edge of the pan and 0:06:22.480 --> 0:06:25.080 then they put the the actual pulled pork and the 0:06:25.120 --> 0:06:27.800 rest of the pan would you eat that. Oh yeah, 0:06:27.880 --> 0:06:34.960 so it looks like the the pig swallow a grenade. Yes, um, 0:06:35.040 --> 0:06:37.279 you know what. No, I would say normally I would not, 0:06:37.920 --> 0:06:43.159 but you and I went to a wedding where that happened, 0:06:44.360 --> 0:06:47.240 and I went to a luau in Hawaii where that happened, 0:06:48.080 --> 0:06:51.200 and so I've done it. But listen, it's like the 0:06:51.240 --> 0:06:54.560 fish head. And then the fit like, don't serve me 0:06:54.560 --> 0:06:56.320 the fish head, and don't serve me the shrimp head. 0:06:56.640 --> 0:06:59.040 Oh no, the shrimp heads the worst. I think the 0:06:59.080 --> 0:07:01.600 shrimp head tops the big head because the pig head, 0:07:01.600 --> 0:07:04.080 you're like, oh, that looks like, um, the cartoon is 0:07:04.080 --> 0:07:10.400 something the shrip head doesn't. It's like like an alien 0:07:10.520 --> 0:07:12.800 and it's awful and it looks like a bug. No, 0:07:13.360 --> 0:07:16.400 I'll look at a pighead now if if here's what 0:07:16.440 --> 0:07:19.200 I wouldn't want to see, if the pig head was 0:07:19.320 --> 0:07:22.200 uncooked right, And by the way, I want to stop 0:07:22.200 --> 0:07:25.040 here for a second. I apologize to everyone who's squeamish 0:07:25.120 --> 0:07:28.440 or vegetarian or like animal rights and everything. I you know, 0:07:28.480 --> 0:07:32.160 I'm I'm I understand, So I'm what I'm saying is 0:07:32.720 --> 0:07:36.160 moving forward a little bit. If the pig head was uncooked. 0:07:37.040 --> 0:07:40.280 I could not eat the rest of the like barbecue, 0:07:40.520 --> 0:07:43.440 like if it's all cooked, it doesn't look real right. 0:07:43.480 --> 0:07:46.320 It looks kind of glaze and it looks like this, like, oh, 0:07:46.360 --> 0:07:49.920 that's like a sugarcoated It's like it's like a fondant pighead. 0:07:51.280 --> 0:07:55.240 I could I could do without it altogether. I mean, 0:07:55.360 --> 0:07:57.280 I don't need to see it with there's no purpose. 0:07:57.360 --> 0:08:00.200 It's just decorative at that point, and I don't need 0:08:00.240 --> 0:08:03.400 to make the association, Oh, this meat came from this head. 0:08:03.640 --> 0:08:06.240 I don't want to just take remove it all together. 0:08:06.280 --> 0:08:08.480 The same thing we had this conversation about the fish 0:08:08.560 --> 0:08:11.040 head as well. Don't need to see it. Show it 0:08:11.080 --> 0:08:15.040 to me. Piladed and butterflied, all ready to go, that's 0:08:15.040 --> 0:08:17.040 what I like. Well, how about this? This is where 0:08:17.040 --> 0:08:20.680 it gets worse for me. So I don't want to 0:08:20.760 --> 0:08:23.200 keep talking about them by name. But there's a there's 0:08:23.200 --> 0:08:26.080 an afternoon show in New York. I listened to right 0:08:26.320 --> 0:08:31.200 sports guys. I've mentioned them, um and what they're doing 0:08:32.360 --> 0:08:38.320 is one of the guys has a friend who raises cattle, okay, 0:08:39.040 --> 0:08:42.880 and he's invited them. He's that they can buy an 0:08:43.040 --> 0:08:47.400 entire cow like but prepared for meal, right, like you know, 0:08:47.400 --> 0:08:49.400 like you buy a lobster, Like you buy a two 0:08:49.400 --> 0:08:51.079 pound lobster and they give it two pounds of meat 0:08:51.160 --> 0:08:52.960 or whatever it is. Obviously it's not two pounds of meat, 0:08:53.080 --> 0:08:55.480 but you don't see the lobster like, oh, a whole lobster. 0:08:55.840 --> 0:08:59.080 But they take care of it for you. Yeah. So 0:08:59.080 --> 0:09:03.560 so the one guy who's got the friends says yeah, 0:09:03.800 --> 0:09:06.760 and then they're gonna have um, they're gonna have a draft, 0:09:06.880 --> 0:09:10.200 a lottery like um, not a draft, lottery, um draft. 0:09:10.679 --> 0:09:12.880 So like one guy's gonna go, I want to filets. 0:09:12.920 --> 0:09:15.199 The other guy's gonna go, I want give me the 0:09:15.200 --> 0:09:17.959 the flank and the filet and I'll take the t 0:09:18.160 --> 0:09:21.920 bawn like they're gonna they're gonna alternate what parts they want, right, 0:09:22.600 --> 0:09:24.760 I can almost handle that. So far, So good for you, 0:09:25.000 --> 0:09:27.160 so far. I'm in like if you and I were 0:09:27.200 --> 0:09:30.679 like bidding on, like, oh, I'll take three and I'll 0:09:30.679 --> 0:09:34.680 trade you to to rib sections for whatever, okay, right, okay, 0:09:36.080 --> 0:09:38.720 So he springs it on him this week, like you know, 0:09:38.720 --> 0:09:40.520 when you go to the lobster tank and you pick 0:09:40.559 --> 0:09:44.520 out the lobster. He so he the guy who has. 0:09:44.559 --> 0:09:46.640 The friend says to the other guy, we're gonna go 0:09:46.679 --> 0:09:51.400 pick out the cow that we want. No, right, right, 0:09:51.440 --> 0:09:55.480 that's what lost me. They can't do that, right, even 0:09:55.480 --> 0:09:58.439 though you know by going to pick up a whole cow, 0:09:58.880 --> 0:10:02.560 something's gonna happen. You can't pick it out. No, right, 0:10:02.720 --> 0:10:04.200 But wait a second, but why can't we pick our 0:10:04.240 --> 0:10:06.240 own lobster But we can't pick our own cow. Well, 0:10:06.320 --> 0:10:07.920 that's what I'm saying, right, So you pick out I 0:10:07.960 --> 0:10:09.959 don't see. I don't pick out a lobster. I don't 0:10:09.960 --> 0:10:12.800 do it. No, I'll just order. I'll look at the menu, 0:10:13.120 --> 0:10:15.200 I'll go. I'll go. You know, one point to five 0:10:15.200 --> 0:10:19.000 pounds twin tales on sale. Okay, great, I'll take that. 0:10:19.080 --> 0:10:20.880 So you never want to see it from beginning to 0:10:21.600 --> 0:10:23.440 if if I'm if I see a lobster tank in 0:10:23.440 --> 0:10:25.920 the lobby, I'm not ordering lobster. They used to be 0:10:25.920 --> 0:10:28.720 a place called Larrison's Turkey Farm in Chester. My god, 0:10:28.880 --> 0:10:32.080 that was the best place ever had real turkeys there, 0:10:32.600 --> 0:10:34.480 but back in the day, and and and then in 0:10:34.640 --> 0:10:36.719 later years they we just have them there just for 0:10:36.880 --> 0:10:39.440 show so kids can see a place sold it. And 0:10:39.480 --> 0:10:43.880 then they reopened it differently but originally regally so so 0:10:44.160 --> 0:10:46.560 Larrison's Turkey Farm, which to me was my it was 0:10:46.600 --> 0:10:48.520 my was where I went for my birthday for years, 0:10:49.520 --> 0:10:52.040 and it was so his family style. Do you remember 0:10:52.160 --> 0:10:56.400 his family style? Yeah, yeah, I do not, Okay. It 0:10:56.440 --> 0:10:59.520 was an old farmhouse and family style meaning that you 0:10:59.559 --> 0:11:03.240 said it very very long picnic tables, like thirty long 0:11:03.280 --> 0:11:06.800 picnic tables, and you just ate with other people. I 0:11:06.800 --> 0:11:09.280 don't remember the communal thing it was right there. So 0:11:09.360 --> 0:11:11.680 like remember Lundy's in Brooklyn. Yes, it was the same 0:11:11.720 --> 0:11:13.960 way back in the day. So you would sit and 0:11:14.040 --> 0:11:17.240 so they would bring you turkey that was unbelievably fresh 0:11:17.280 --> 0:11:21.240 because they had a turkey farm and some farm wink wink, 0:11:21.600 --> 0:11:24.280 and they would bring out scary They would bring out 0:11:24.400 --> 0:11:28.360 bowls of stuffing like giant like for five six people, 0:11:28.880 --> 0:11:30.240 and and like you would you would share it with 0:11:30.280 --> 0:11:33.120 the other people at the table, like just massive bowls 0:11:33.120 --> 0:11:35.719 of food and it was all you could eat. So 0:11:36.000 --> 0:11:38.959 you would wheel people out of there. What I didn't know, 0:11:39.200 --> 0:11:42.200 and my parents didn't tell me until I was old enough, 0:11:42.320 --> 0:11:45.520 was that some people, not my parents, some people would 0:11:45.559 --> 0:11:48.760 go out back and pick out that turkey. Oh no, 0:11:49.200 --> 0:11:51.760 now he Here's the thing, though, you could you had 0:11:51.760 --> 0:11:53.400 to pick out your turkey because it takes a long 0:11:53.440 --> 0:11:56.160 time to cook. So people would would would sometimes an 0:11:56.160 --> 0:11:58.640 advance pick out the turkey. I we didn't do that 0:11:58.640 --> 0:12:00.400 because we would just go there. We live in New 0:12:00.480 --> 0:12:03.640 Jersey at the time, so it's crazy to think. So 0:12:03.720 --> 0:12:06.720 you wouldn't pick up see the lobsters where I draw 0:12:06.760 --> 0:12:09.080 the line. I could pick up the lobster. Okay, that's 0:12:09.120 --> 0:12:11.440 my line, but I would never pick out my turkey. 0:12:11.800 --> 0:12:14.320 Wouldn't certainly would put a pick out a cow, like, 0:12:14.360 --> 0:12:16.000 how do you do that? Go that one looks fat? 0:12:16.720 --> 0:12:20.320 Like if you're getting one, if you're getting one cow, right, 0:12:20.400 --> 0:12:22.480 Let's say it's a flat rate. Let's say it's like 0:12:22.480 --> 0:12:25.520 a thousand dollars for the cow. Whatever the prices, I'm 0:12:25.600 --> 0:12:28.280 making it up. You you're gonna look for the biggest cow. Right, 0:12:28.760 --> 0:12:30.920 you know that some cow going should I should exercise 0:12:31.000 --> 0:12:34.679 this week? God damn it. Right, you're not gonna get 0:12:34.679 --> 0:12:36.360 the scrolling when it looks like he's been he's like 0:12:36.400 --> 0:12:45.240 doing sit ups. So this so the cow cow right, 0:12:45.440 --> 0:12:48.880 These cows, these cows will right. So so you don't 0:12:48.920 --> 0:12:51.800 want you don't want to be a fat turkey or 0:12:51.840 --> 0:12:54.800 a fat cow. And the lobster, well, you know the 0:12:54.920 --> 0:12:56.839 same thing, right, You don't want the biggest lobster in 0:12:56.880 --> 0:12:58.880 the tank. No, I look, I told you the story 0:12:59.040 --> 0:13:02.240 like lobsters. I brought the pot home and didn't realize 0:13:02.280 --> 0:13:04.680 they were alive in the pot. Yes, I tell you know, 0:13:04.760 --> 0:13:06.920 there was a pre made dinner. I'm like, no, well, 0:13:06.920 --> 0:13:09.440 they start rotting the second that you killed them, So 0:13:09.800 --> 0:13:11.719 if it was dead on arrival, then it would have 0:13:11.720 --> 0:13:14.360 been probably you can freeze it. The meat goes bad 0:13:14.480 --> 0:13:18.040 quick though, when it's fresh. Yeah. You know what now, 0:13:18.080 --> 0:13:21.560 I keep thinking that the lobsters eating my potatoes, yeah, 0:13:21.640 --> 0:13:23.600 you know, like they were potatoes and clams in there, 0:13:23.640 --> 0:13:25.640 And how do I know the pot that he wasn't 0:13:25.679 --> 0:13:27.760 nibbling up my potatoes? And I don't know what he eats, 0:13:27.760 --> 0:13:29.320 doesn't eat, I don't care, don't tweat me. And I'm like, oh, 0:13:29.360 --> 0:13:30.720 you know, I don't know any potatoes. I like to 0:13:30.720 --> 0:13:33.600 think they were nibbling in my potatoes. So look, I 0:13:33.640 --> 0:13:36.160 know there's people that shoot, what you know, they hunt. 0:13:36.679 --> 0:13:39.520 I get that that's something in you that you're able 0:13:39.559 --> 0:13:42.040 to do that. I'm not judging. I'm saying for me 0:13:42.080 --> 0:13:45.000 and scary. We could not pick out our cow, can't 0:13:45.120 --> 0:13:46.720 I know, I know, someone pick out the deer. They 0:13:46.760 --> 0:13:52.480 want I eat deer as it is. Let alone, someone 0:13:52.520 --> 0:13:55.280 picking me out deer, you know, but I certainly don't 0:13:55.280 --> 0:13:57.840 want my food looking at me. It ruined. It ruined 0:13:57.920 --> 0:14:00.319 a little bit of the the the pig roast and part. 0:14:00.360 --> 0:14:03.160 But you didn't see the pig alive. No, no, no, 0:14:03.440 --> 0:14:05.320 the pig in the roof. But it was still. It 0:14:05.400 --> 0:14:07.600 was still there, and it was like it's carcass was 0:14:07.640 --> 0:14:09.839 like attached. It was like right there. It's like, hey, hey, 0:14:09.880 --> 0:14:13.960 look this is but I'm not gonna Your people eat 0:14:13.960 --> 0:14:16.400 the fish heads. They eat the eyes, eat everything. Yeah. 0:14:16.400 --> 0:14:18.600 Well well um some people were like they were like, 0:14:18.640 --> 0:14:20.920 you know, save me the head because I wanted. They 0:14:20.960 --> 0:14:24.480 want the cheek meat. Cheek meat comes. Sorry, there's so 0:14:24.600 --> 0:14:26.960 much damn meat in a freaking pig. Some people have 0:14:27.040 --> 0:14:30.800 to go for the cheek meat. What tastes. My aunt 0:14:31.360 --> 0:14:33.960 used to want the turkey butt. She used to like 0:14:34.040 --> 0:14:36.040 that part in the back you don't eat she that 0:14:36.120 --> 0:14:38.840 was our favorite because I guess it's fat and soft 0:14:38.920 --> 0:14:40.560 or whatever, and what if it just took a dump 0:14:40.600 --> 0:14:42.200 and then they killed it and then that's the end 0:14:42.200 --> 0:14:45.440 of it. Then you're not eating the intestines and stuff. 0:14:45.800 --> 0:14:50.880 It was just the cheeks, like the cheeks all right. 0:14:50.960 --> 0:14:54.080 So yeah, so yeah, so I was invited to that pool. 0:14:54.120 --> 0:14:57.280 That's why I went on a Monday all right? Did I? Uh? 0:14:57.440 --> 0:14:59.480 Did I? Speaking of like what you eat? Did I 0:14:59.480 --> 0:15:04.720 ever tell the bulls balls joke on this podcast? Okay? 0:15:04.760 --> 0:15:08.160 So this guy goes to Mexico and he's going out 0:15:08.200 --> 0:15:12.040 for dinner with with with a friend and he friend says, 0:15:12.040 --> 0:15:14.440 we're gonna go to this place. They have a specialty. 0:15:14.720 --> 0:15:16.880 You gotta try it, all right. So they go to 0:15:16.920 --> 0:15:20.680 the restaurant and he says, uh, just order the special. 0:15:21.040 --> 0:15:22.880 He's like, he says, give me the special for me 0:15:22.920 --> 0:15:27.240 and my friend. And he gets, uh this plate with 0:15:27.320 --> 0:15:32.400 two large round objects covered in in gravy and he 0:15:32.400 --> 0:15:34.560 says he's just to the waiter what is this? And 0:15:34.560 --> 0:15:38.680 the waiter says it's bulls balls. And he says what 0:15:39.320 --> 0:15:41.120 he says, trust me the delicious. You love him the 0:15:41.200 --> 0:15:43.560 bulls balls. So he says, all right, so he eats 0:15:43.560 --> 0:15:45.920 the bulls ball loves them. They go back every day 0:15:45.920 --> 0:15:47.960 that week while we're in Mexico to that same restaurant 0:15:48.040 --> 0:15:50.920 and they get bulls balls. So the last day before 0:15:50.920 --> 0:15:53.160 they fly home, he says to his friend, like, we 0:15:53.200 --> 0:15:55.280 gotta go back the bulls balls. We're gonna go back. 0:15:55.280 --> 0:15:58.360 This is great, what a delicacy. It's fantastic. So they 0:15:58.360 --> 0:16:00.360 go to the restaurant. He says, bring me this ushal 0:16:00.760 --> 0:16:05.560 and on the plate is two little balls engravy and 0:16:05.600 --> 0:16:09.480 he says, excuse me, Uh, sir, what happened to the 0:16:09.520 --> 0:16:12.480 bulls balls? And uh the way it looks at he 0:16:12.520 --> 0:16:19.520 goes senor sometimes the bull wins, But I actually had 0:16:19.560 --> 0:16:25.040 the shot ready for you. You should have. Yeah, that's 0:16:25.040 --> 0:16:26.640 what it was. My fit when my favorite jokes as 0:16:26.640 --> 0:16:29.040 a cabin telling that jokes is a kid, it's great. 0:16:29.200 --> 0:16:31.040 That's actually a great joke. We should tell it on 0:16:31.080 --> 0:16:35.520 the air. No to Uncle Johnny and then lit Uncle 0:16:35.560 --> 0:16:38.960 Johnny tell it enough jokes for him. No, he has 0:16:38.960 --> 0:16:41.520 a style that's not his not his style. No, Elvis 0:16:41.560 --> 0:16:43.440 likes when he's quick, short, like what do you call 0:16:43.480 --> 0:16:45.480 a blank blank? But a blank blank, a blank blank, 0:16:45.760 --> 0:16:48.160 that's what he likes. Uncle Johnny loses it in the 0:16:48.200 --> 0:16:49.680 middle of a joke. If you get him a long joke. 0:16:50.240 --> 0:16:53.760 He go, he went to the he's he's in Mexico, 0:16:54.280 --> 0:16:57.880 and he says, give me up, and sometimes the ball 0:16:58.000 --> 0:17:01.840 bulls balls wins and then yeah, something we'll be lost 0:17:01.880 --> 0:17:04.520 in translation, you know. And then he says, but it's 0:17:04.520 --> 0:17:07.000 got gravy on it, and you know, and you know 0:17:07.840 --> 0:17:10.360 you can't. Did you have a nice By the way, 0:17:10.400 --> 0:17:14.879 did you have a good weekend? What I do this weekend? Oh? Um? 0:17:14.920 --> 0:17:17.760 I know you got into some customer service fights I had. 0:17:17.880 --> 0:17:22.080 I had a lot of issues I had so uh. Yes, 0:17:22.320 --> 0:17:26.359 So I had a major problem with Friday's on Friday, 0:17:27.359 --> 0:17:30.639 and I had a big problem with HP you'r Hewlett Packard. 0:17:30.680 --> 0:17:35.000 Today I want to talk about both of them. And 0:17:35.000 --> 0:17:37.440 then I also want to talk about speaking of speaking 0:17:37.480 --> 0:17:39.560 of of, and I'll get to both of those, uh, 0:17:39.680 --> 0:17:42.600 at least one of them. But as speaking of testicles, 0:17:42.600 --> 0:17:45.320 because we were talking about testicles, I wanted to talk 0:17:45.320 --> 0:17:49.320 to you about a pizza experience I had. Um, it 0:17:49.440 --> 0:17:51.080 was a couple of weeks ago, but I didn't get 0:17:51.160 --> 0:17:53.760 to tell you about it, And and so the reason 0:17:53.800 --> 0:17:57.320 that I'm calling it testicles is that I want to 0:17:57.320 --> 0:18:00.840 refer to the pizza place as testicle pizza. Okay, can 0:18:00.840 --> 0:18:05.399 I can I do that? Yeah? I told you. Every 0:18:05.440 --> 0:18:09.199 town has a Facebook page and you can put in 0:18:09.240 --> 0:18:12.520 the Facebook page for your town, Hey, I need a plumber, 0:18:12.760 --> 0:18:15.000 and then everyone will recommend like who the good plumbers are. 0:18:15.400 --> 0:18:17.280 And then sometimes you'll say someone go, hey, I'm looking 0:18:17.320 --> 0:18:19.760 for a good Indian restaurant, and people will put in, 0:18:20.080 --> 0:18:25.119 you know, a good Indian restaurant, and so um, I 0:18:25.240 --> 0:18:30.400 look sometimes for pizza recommendations, right, and so there's one 0:18:30.480 --> 0:18:34.240 place for I'd say for i'd about three years now. 0:18:34.920 --> 0:18:37.240 They opened up about five years ago, but and I've 0:18:37.240 --> 0:18:38.840 never been there. It's in a it's in a strip mall. 0:18:39.119 --> 0:18:42.560 About three years ago I start seeing that one out 0:18:42.560 --> 0:18:46.000 of three recommendations is for this place. I'm going to 0:18:46.080 --> 0:18:48.280 refer to it as Testicle Pizza because I don't want 0:18:48.320 --> 0:18:52.680 to say the real name, okay, And they say, oh 0:18:52.680 --> 0:18:56.080 my god, it's fantastic. Oh it's the best pizza. Oh 0:18:56.119 --> 0:18:59.200 my god, it's perfect. It's it reminds me of when 0:18:59.200 --> 0:19:03.160 I was growing I. Oh, it's New York pizza. Okay. 0:19:03.280 --> 0:19:06.280 So a couple of years ago, yeah, maybe three years ago, 0:19:06.400 --> 0:19:09.919 I went in. I'm like, oh, this pizza. Now by 0:19:09.960 --> 0:19:12.680 the way. It's not testical pizza, but it's a terrible 0:19:12.760 --> 0:19:15.880 name for pizza place. It's one of those like Stacy's Pizza. 0:19:16.160 --> 0:19:19.840 Oh no, come on, Stacy's Stacy's works. No, it doesn't. 0:19:19.880 --> 0:19:22.720 Stacy's not Italian. This place has a name like it 0:19:22.760 --> 0:19:26.000 belongs in a subway station, like in the in the 0:19:26.359 --> 0:19:29.440 like a train station, right, what has like pizza like buried. 0:19:29.480 --> 0:19:31.600 It's it's not train related. It's just it's just not 0:19:31.680 --> 0:19:35.800 a good pizza place name anyway. So I walk in, 0:19:35.840 --> 0:19:38.399 and you know some places have the pizza is already 0:19:38.440 --> 0:19:41.760 made and it's in the glass case, right, But sometimes 0:19:41.800 --> 0:19:45.760 it's there and it looks relatively fresh, like they rotate them. Yeah, 0:19:45.800 --> 0:19:49.280 and then sometimes they sometimes they just throw extra sauce 0:19:49.359 --> 0:19:51.880 over it every hour or two or right, we put 0:19:51.880 --> 0:19:55.359 extra if you order it to throw extra cheese on top. 0:19:58.119 --> 0:20:00.520 Right right, they'll take like the old right. Look. If 0:20:00.520 --> 0:20:02.720 you order, let's say you want sausage of pepperoni, they'll 0:20:02.720 --> 0:20:05.359 find it old pepperoni slice and throw some sausage on 0:20:05.400 --> 0:20:07.200 it and throw out the oven. You're like, why is 0:20:07.240 --> 0:20:10.520 the pepperoni burnt? But the sausage isn't. That's that's pizza. 0:20:11.040 --> 0:20:13.760 So I go in three years ago and all the 0:20:13.800 --> 0:20:17.440 pizza in the case is just it's so old, it's curled, 0:20:17.880 --> 0:20:19.840 it looks like it was from the day before. It 0:20:19.880 --> 0:20:21.560 looks like it was in the freezer, in a non 0:20:21.600 --> 0:20:24.320 freezer bag, and it gets that white on it, like 0:20:24.320 --> 0:20:26.439 it was just terrible. So I walk out and I 0:20:26.480 --> 0:20:29.600 tell my family, oh, I went to testical pizza, and uh, 0:20:29.600 --> 0:20:31.600 it just doesn't look right. And my wife says, but 0:20:31.640 --> 0:20:35.920 everybody speaks so highly of it. No, not doing it. 0:20:36.040 --> 0:20:39.520 Not a year and a half ago. A We're a 0:20:39.560 --> 0:20:42.040 house with some other couples and somebody says, oh, you 0:20:42.119 --> 0:20:46.560 gotta try testical pizza. Not what Yeah, I get it's 0:20:46.640 --> 0:20:49.160