1 00:00:01,280 --> 00:00:03,240 Speaker 1: Out of the three of you, who do you think 2 00:00:03,279 --> 00:00:04,960 Speaker 1: spends the most time in the kitchen? 3 00:00:05,840 --> 00:00:06,160 Speaker 2: Not me? 4 00:00:06,760 --> 00:00:08,840 Speaker 1: I know you're probably thinking it's a Brook and it's 5 00:00:08,880 --> 00:00:13,200 Speaker 1: not because she's a woman. No, it's because the other 6 00:00:13,240 --> 00:00:16,159 Speaker 1: two are you know, younger gen Z types, and you 7 00:00:16,160 --> 00:00:16,920 Speaker 1: know they have lives. 8 00:00:17,360 --> 00:00:20,840 Speaker 2: So you know, I don't actually disagree with any of that. 9 00:00:22,239 --> 00:00:23,560 Speaker 3: Very happy it's true. 10 00:00:23,560 --> 00:00:26,320 Speaker 1: But look, I know Alexis spent twenty minutes in the 11 00:00:26,400 --> 00:00:28,840 Speaker 1: kitchen yesterday trying to figure out the microwave. 12 00:00:30,520 --> 00:00:31,840 Speaker 3: It counts as time spent. 13 00:00:32,120 --> 00:00:32,560 Speaker 2: I thought. 14 00:00:35,159 --> 00:00:35,720 Speaker 4: Vegetables. 15 00:00:35,760 --> 00:00:37,280 Speaker 2: I thought you were going to say she didn't know 16 00:00:37,280 --> 00:00:38,280 Speaker 2: what a can opener was. 17 00:00:39,040 --> 00:00:43,000 Speaker 1: That's that's Tomorrow's not a man electric with her. Jose 18 00:00:43,080 --> 00:00:45,040 Speaker 1: has been doing more things in the kitchen too lately 19 00:00:45,080 --> 00:00:46,320 Speaker 1: now that he's in his new apartment. 20 00:00:46,360 --> 00:00:49,560 Speaker 4: I actually literally cooked it rise and I steam veggies. 21 00:00:49,600 --> 00:00:50,840 Speaker 4: The other day I cooked chicken. 22 00:00:50,960 --> 00:00:53,040 Speaker 1: Yeah, still doesn't know what a spatuel is. But you 23 00:00:53,080 --> 00:00:54,080 Speaker 1: know what this is what we're doing. 24 00:00:54,280 --> 00:00:57,600 Speaker 4: It's a flat fork, right, We're getting there. 25 00:00:57,600 --> 00:00:59,080 Speaker 3: We're getting there anyway. 26 00:00:59,280 --> 00:01:01,280 Speaker 1: The reason that I bring up all this kitchen stuff 27 00:01:01,360 --> 00:01:04,559 Speaker 1: is because I recently stumbled onto a list of food 28 00:01:04,600 --> 00:01:07,080 Speaker 1: hacks that are going to change people's lives forever. 29 00:01:07,240 --> 00:01:08,800 Speaker 2: Oh my god, I love these. 30 00:01:08,920 --> 00:01:10,400 Speaker 1: I really think someone in this room is going to 31 00:01:10,440 --> 00:01:12,839 Speaker 1: be blown away by at least one of these ideas. 32 00:01:12,880 --> 00:01:15,880 Speaker 3: So we'll see Kitchen hack number one. 33 00:01:16,080 --> 00:01:19,360 Speaker 1: Yes, okay, we've all talked about avocados going bad too quickly. 34 00:01:19,640 --> 00:01:21,600 Speaker 3: Yeah, it's a huge They turn brown. 35 00:01:21,520 --> 00:01:22,720 Speaker 4: The time you go home from the store. 36 00:01:23,280 --> 00:01:25,560 Speaker 2: Well, I usually put them in the fridge once they're ripe. 37 00:01:25,840 --> 00:01:28,240 Speaker 1: Scientists just figured out something even better. If you put 38 00:01:28,240 --> 00:01:32,280 Speaker 1: your avocado in the fridge with an onion touching it, Oh, 39 00:01:32,319 --> 00:01:33,960 Speaker 1: it'll stay even fresher. 40 00:01:34,080 --> 00:01:34,880 Speaker 2: That makes sense. 41 00:01:35,400 --> 00:01:36,080 Speaker 3: It's huge. 42 00:01:36,319 --> 00:01:38,679 Speaker 2: It's like you don't want your fruit on your counter 43 00:01:38,720 --> 00:01:42,559 Speaker 2: to touch your bananas. Really, bananas will ripen stuff super quickly. 44 00:01:42,720 --> 00:01:44,600 Speaker 2: I put my avocados next to my bananas. Yeah, that's 45 00:01:44,600 --> 00:01:45,160 Speaker 2: why they're going. 46 00:01:47,840 --> 00:01:50,400 Speaker 1: Just make sure that that onion asks for consent before 47 00:01:50,400 --> 00:01:52,960 Speaker 1: it touches the We need to. 48 00:01:53,000 --> 00:01:54,960 Speaker 2: Video this so we can go viral on TikTok. 49 00:01:55,040 --> 00:01:56,480 Speaker 3: The kitchen hack number two. 50 00:01:56,800 --> 00:01:58,880 Speaker 1: How many times would you say the general public has 51 00:01:58,960 --> 00:02:00,480 Speaker 1: pasta for dinner every week? 52 00:02:02,960 --> 00:02:05,880 Speaker 3: That's a pasta. Background is the shape of pasta. 53 00:02:06,720 --> 00:02:10,240 Speaker 4: But you know she's eating it, right, now she's like, 54 00:02:10,280 --> 00:02:10,720 Speaker 4: what was that? 55 00:02:10,960 --> 00:02:12,880 Speaker 1: Did you know that if you put a baking rack 56 00:02:12,960 --> 00:02:15,840 Speaker 1: on top of the boiling pot all the pasta's cooking. 57 00:02:15,880 --> 00:02:18,680 Speaker 1: You can pile veggies on the rack. You put a 58 00:02:18,800 --> 00:02:21,959 Speaker 1: lid over it, and the water from the pasta steams 59 00:02:22,040 --> 00:02:23,040 Speaker 1: all the vegetables. 60 00:02:23,080 --> 00:02:25,880 Speaker 3: What smart boom veggie hack. 61 00:02:26,280 --> 00:02:30,160 Speaker 4: Yeah, so the steam from the pasta is also boiling 62 00:02:30,160 --> 00:02:34,079 Speaker 4: the veggie. Yeah, is blown time? 63 00:02:34,120 --> 00:02:36,160 Speaker 3: Aren't you? Guys? Glad that I came across this list. 64 00:02:36,320 --> 00:02:37,440 Speaker 2: I like it. 65 00:02:38,600 --> 00:02:40,840 Speaker 1: We're going over some kitchen hacks that are going to 66 00:02:40,919 --> 00:02:44,560 Speaker 1: change your cooking game forever. Number three, This one's really good. 67 00:02:44,720 --> 00:02:47,480 Speaker 1: Another big family favorite, of course is tacos every week. 68 00:02:47,680 --> 00:02:50,720 Speaker 1: Oh yeah, usually we're having tacos two, three, five times 69 00:02:50,720 --> 00:02:53,280 Speaker 1: a week. And instead of using a bunch of different 70 00:02:53,320 --> 00:02:55,840 Speaker 1: bowls to put all the toppings in, you know, like 71 00:02:55,919 --> 00:02:58,240 Speaker 1: one bowl for lettuce and one bowl for tomatoes and 72 00:02:58,280 --> 00:03:00,000 Speaker 1: one for shredded cheese. 73 00:02:59,720 --> 00:03:01,720 Speaker 2: Does have a lot of Yeah, I don't do that. 74 00:03:01,840 --> 00:03:02,360 Speaker 3: What do you do? 75 00:03:02,600 --> 00:03:04,240 Speaker 2: I just pile it all on the cutting board. 76 00:03:04,760 --> 00:03:05,400 Speaker 3: It's just a. 77 00:03:05,360 --> 00:03:09,200 Speaker 1: Big sloppy mess on the table pretty much, okay, I mean, 78 00:03:09,280 --> 00:03:12,720 Speaker 1: unless we're having like company over, I'm not making that look, well, 79 00:03:12,760 --> 00:03:16,560 Speaker 1: there is actually a way to organize it, so it's okay, 80 00:03:16,600 --> 00:03:20,000 Speaker 1: and do as many dishes. Use a muffin tin for 81 00:03:20,040 --> 00:03:21,560 Speaker 1: each one of the taco topics. 82 00:03:21,880 --> 00:03:26,280 Speaker 4: Yeah, so smart sour cream and onions over there. 83 00:03:26,280 --> 00:03:28,040 Speaker 1: That way, at the end of everything, you just have 84 00:03:28,120 --> 00:03:29,400 Speaker 1: one dish to wash. 85 00:03:29,760 --> 00:03:33,560 Speaker 2: Like that. My girlfriend uses that for kid snacks, like 86 00:03:33,639 --> 00:03:36,600 Speaker 2: to separate kids snacks instead of a bunch of little things. 87 00:03:36,600 --> 00:03:38,120 Speaker 3: Well, she's doing it wrong. She needs to use it 88 00:03:38,120 --> 00:03:41,600 Speaker 3: for tacos and tacos home. I'll tell her kitchen hack 89 00:03:41,680 --> 00:03:42,320 Speaker 3: number four. 90 00:03:42,560 --> 00:03:44,440 Speaker 1: When's the last time you guys sat down with a 91 00:03:44,440 --> 00:03:45,640 Speaker 1: big pint of ice cream? 92 00:03:46,600 --> 00:03:50,560 Speaker 3: I just looked at her watch. Isn't that recent? 93 00:03:51,720 --> 00:03:53,920 Speaker 2: Set me a picture last night after I went to 94 00:03:53,960 --> 00:03:57,040 Speaker 2: bed of just the empty gallon of ice cream thing 95 00:03:57,160 --> 00:03:59,720 Speaker 2: in there, and he said, don't judge me. Is the 96 00:03:59,760 --> 00:04:02,440 Speaker 2: old I'm like, I. 97 00:04:02,360 --> 00:04:06,000 Speaker 4: Didn't even get any not diabetic, I'll tell you that much. 98 00:04:06,160 --> 00:04:08,040 Speaker 2: He's so frustrated. 99 00:04:09,120 --> 00:04:11,840 Speaker 1: I was concerned about him emotionally. Usually when people go 100 00:04:11,920 --> 00:04:14,920 Speaker 1: through something like that, it's like they're going through something 101 00:04:14,920 --> 00:04:16,400 Speaker 1: traumatic and what happened. 102 00:04:16,680 --> 00:04:20,200 Speaker 4: He was also crying and like text, yeah, but you're 103 00:04:20,240 --> 00:04:21,520 Speaker 4: so skinny. 104 00:04:22,000 --> 00:04:23,080 Speaker 2: It happens once a week. 105 00:04:23,320 --> 00:04:28,000 Speaker 1: So if you're a big ice cream eater like Brooks husband, 106 00:04:28,040 --> 00:04:29,800 Speaker 1: if you want to keep your ice cream cold as 107 00:04:29,839 --> 00:04:31,919 Speaker 1: you're eating it, a hack is to use a koozy 108 00:04:32,120 --> 00:04:33,720 Speaker 1: around the pint so. 109 00:04:33,720 --> 00:04:37,279 Speaker 3: Your your hands don't warm up and melt the ice 110 00:04:37,320 --> 00:04:40,080 Speaker 3: cream inside it. Else, keep your hands from being really cold. 111 00:04:41,000 --> 00:04:41,680 Speaker 4: And Jerry's pine. 112 00:04:41,720 --> 00:04:44,279 Speaker 2: So now, could I add an ice cream hack that 113 00:04:44,320 --> 00:04:47,200 Speaker 2: has changed my life? Please do store it upside down? 114 00:04:47,360 --> 00:04:48,400 Speaker 3: Yeah? We already talked about this. 115 00:04:48,760 --> 00:04:51,400 Speaker 1: Yeah I did it. 116 00:04:51,400 --> 00:04:53,440 Speaker 2: It's amazing. You were just trying to take credit for. 117 00:04:54,920 --> 00:04:54,960 Speaker 1: That. 118 00:04:56,520 --> 00:04:58,000 Speaker 3: We talk about it like a week ago. 119 00:04:58,080 --> 00:04:59,839 Speaker 4: Also, all vocados and onions. 120 00:05:03,040 --> 00:05:06,080 Speaker 3: I'm gonna write that one down. Thanks for that. 121 00:05:08,960 --> 00:05:11,800 Speaker 1: Finally, kitchen hack number five, This one's a mind blower 122 00:05:11,800 --> 00:05:15,800 Speaker 1: for me. The problem after you make great cookies is 123 00:05:15,920 --> 00:05:22,960 Speaker 1: they don't stay soft long enough. I like crispy, you 124 00:05:23,040 --> 00:05:29,120 Speaker 1: like you like a nice, dry cookie cross Well, so 125 00:05:29,160 --> 00:05:30,840 Speaker 1: I guess this one doesn't apply to you. But if 126 00:05:30,880 --> 00:05:35,440 Speaker 1: you actually like soft, moist, gooey cookie, then you need 127 00:05:35,480 --> 00:05:37,719 Speaker 1: to know this hack. It works with muffins and cakes 128 00:05:37,720 --> 00:05:40,040 Speaker 1: and anything. You take your baked goods, pop them in 129 00:05:40,080 --> 00:05:43,680 Speaker 1: an airtight container with one slice of white bread in there, 130 00:05:44,279 --> 00:05:46,760 Speaker 1: and then you seal it up, and the cookies soak 131 00:05:46,880 --> 00:05:49,000 Speaker 1: up the moisture from the bread so that they stay 132 00:05:49,040 --> 00:05:49,880 Speaker 1: soft and chewy. 133 00:05:51,440 --> 00:05:53,919 Speaker 3: It trains the life out of the bread. 134 00:05:53,640 --> 00:05:57,760 Speaker 1: Like a marriage. Cookie game just got elevated. 135 00:05:59,240 --> 00:06:01,240 Speaker 4: I don't believe this one. I have to try it. 136 00:06:01,360 --> 00:06:01,680 Speaker 3: Try this. 137 00:06:02,000 --> 00:06:04,440 Speaker 4: This is like blowing my mind too much where I think. 138 00:06:04,480 --> 00:06:06,040 Speaker 2: Now it's a conspiracy that means you're gonna have to 139 00:06:06,040 --> 00:06:10,200 Speaker 2: bake cookies. It's all. Really, I can't even care. There's 140 00:06:10,200 --> 00:06:11,960 Speaker 2: so much wheat bread in my house. I'd open it 141 00:06:12,000 --> 00:06:13,200 Speaker 2: up and be like, oh white bread. 142 00:06:13,880 --> 00:06:16,240 Speaker 3: Oh yeah, you don't own any white bread anyway. I 143 00:06:16,279 --> 00:06:18,600 Speaker 3: hope that up to your cooking game recently. 144 00:06:19,000 --> 00:06:19,840 Speaker 4: That was really cool. 145 00:06:19,880 --> 00:06:21,560 Speaker 1: I know, we should just blow out the phone tab 146 00:06:21,680 --> 00:06:23,839 Speaker 1: not even do this, just more kitchen hacks. 147 00:06:24,400 --> 00:06:26,960 Speaker 2: Yeah, we're getting text in this same No, oh, you guys. 148 00:06:26,720 --> 00:06:27,400 Speaker 3: Want the phone tap? 149 00:06:27,480 --> 00:06:31,279 Speaker 1: Okay, fine, we'll do another phone tab all right, Phone 150 00:06:31,279 --> 00:06:32,640 Speaker 1: tabs coming up next.