WEBVTT - Adult Education: Eat This, Not That!

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<v Speaker 1>Wind Down with Jana Kramer and I'm Heart Radio Podcast.

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<v Speaker 2>All Right, this week's adult education, We've got Lisa Moskovitz

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<v Speaker 2>coming on. She is the CEO of New York Nutrition Group,

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<v Speaker 2>found in twenty thirteen. She's the author of the Core

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<v Speaker 2>three Healthy Eating Plan, a simple and scientific solution to

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<v Speaker 2>finding your healthiest, happiest body. She is a diet neutral

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<v Speaker 2>dietician who believes diets can be helpful for some and

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<v Speaker 2>harmful for others. She believes in intuitive eating principles, but

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<v Speaker 2>can also assist with healthy weight loss using evidence based

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<v Speaker 2>research for certain individuals where weight loss is appropriate. Let's

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<v Speaker 2>get her own. Hi, Hi, how are you?

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<v Speaker 3>Dude? Okay? Now? After not?

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<v Speaker 1>I have a newborn and she's just like not she

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<v Speaker 1>has a cold, so she's not sleeping at all.

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<v Speaker 3>So I feel like I'm just running on no sleep.

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<v Speaker 1>And you know how sometimes you have more energy when

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<v Speaker 1>you don't sleep somehow, like we have that adrenaline.

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<v Speaker 3>That's my life lately.

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<v Speaker 2>How old is your newborn?

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<v Speaker 3>She's just three months. So I have two older kids.

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<v Speaker 1>This is our third, and you know, we're always kind

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<v Speaker 1>of a little bit more laid back with the third.

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<v Speaker 1>But she's she's definitely a diva. Yeah, she's a drama queen.

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<v Speaker 2>What are the ages that you have?

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<v Speaker 3>So a twin six year old? Boys?

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<v Speaker 2>Wow?

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<v Speaker 3>And then and then Reagan who's three months.

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<v Speaker 2>Oh it's so sweet. So I have three two? Can

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<v Speaker 2>I ask how old you are? I'm thirty eight, you're

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<v Speaker 2>thirty eight. Okay. I'm curious for you because I had

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<v Speaker 2>mine right before my fortieth birthday. I mean, like my

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<v Speaker 2>due date was my fortieth birthday, but I had him

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<v Speaker 2>a couple of weeks before just because of a little

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<v Speaker 2>some complications. But I'm curious, was this pregnancy harder for you?

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<v Speaker 2>This go around.

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<v Speaker 3>One hundred thousand percent? It was, Yeah.

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<v Speaker 1>The I like, I was sick of hearing myself complain

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<v Speaker 1>when people would say, because you know, everybody asks how

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<v Speaker 1>are you feeling?

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<v Speaker 2>Yeah, how are you feeling?

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<v Speaker 1>How are you feeling? And I would just be like, pregnant, pregnant?

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<v Speaker 1>But it was night and day. It was a one eighty.

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<v Speaker 1>And my first pregnancy, which was a twin see by

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<v Speaker 1>the way, crazy, I remember loving it. I was like

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<v Speaker 1>joined the bump and the you know, everything was just

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<v Speaker 1>great and rainbows and butterflies, and I was feeling and

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<v Speaker 1>this one was. I was miserable, and it's almost like

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<v Speaker 1>a depression. I was depressed, Yeah, for the entire time,

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<v Speaker 1>Like chemically, it wasn't you know, obviously there's you. You

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<v Speaker 1>sort of also know what you're getting into. You know

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<v Speaker 1>what's to come, so you know, Okay, it's not like, Okay,

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<v Speaker 1>once I'm done being pregnant, I'll be able to sleep

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<v Speaker 1>and I'll be able to relax. It's like, no, It'll

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<v Speaker 1>only get harder. But it wasn't even that. It was

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<v Speaker 1>something hormonal chemical, So that's how I felt.

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<v Speaker 3>What the same with you?

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<v Speaker 2>Yeah, I mean same I had. I mean I didn't,

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<v Speaker 2>I was. I was always sick with my first two,

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<v Speaker 2>but this one it wasn't. Yes, I was sick with

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<v Speaker 2>my third as well, but it was more. It was

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<v Speaker 2>more again hormonally, where I've never I my postpartum was

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<v Speaker 2>the worst it's ever been this go around. I mean

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<v Speaker 2>I was. I mean, I'm still I'm ten months postpartum

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<v Speaker 2>and I still am like battling to get my levels

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<v Speaker 2>right and I'm constantly going in for like blood work

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<v Speaker 2>and figuring out, Okay, why am I feeling this? And Yeah,

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<v Speaker 2>but through that though, I feel like from my postpartum journey.

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<v Speaker 2>This go around, I've really dug into the nutrition side

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<v Speaker 2>of things because I'm like, Okay, you know, why am

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<v Speaker 2>I so tired? Well, let's go to the gut. Let's

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<v Speaker 2>or why am I anxious? R Let's see if there's

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<v Speaker 2>gut stuff happening. And then I'm taking you know, food

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<v Speaker 2>sensitivity tests, and you know, I found out so many

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<v Speaker 2>things that I didn't even know that I was, you know,

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<v Speaker 2>getting inflame from. So I feel like the gift of

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<v Speaker 2>this last pregnancy gave me a lot more information about

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<v Speaker 2>what's working for my body and what's not. And you know,

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<v Speaker 2>finding out that you know, I can't have soy and

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<v Speaker 2>you know, dairy and gluten and all those things. So

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<v Speaker 2>it's like, you know, just trying to and then again

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<v Speaker 2>balancing the hormones has been a thing, but it's it's

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<v Speaker 2>just so interesting because a lot of it does go

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<v Speaker 2>back to nutrition. And it's for me now too. I'm

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<v Speaker 2>such a different mom than I was when I had

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<v Speaker 2>my daughter, Like this is it pains me to say,

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<v Speaker 2>but like I was giving her lucky charms, you know,

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<v Speaker 2>and fruit loops and frosted flakes because that's what I

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<v Speaker 2>grew up with from Michigan, and now I'm like I've

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<v Speaker 2>had to have like really like hard talks with my

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<v Speaker 2>ex husband because I'm like, please do not bring this

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<v Speaker 2>into your house, like you do not know what, Like

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<v Speaker 2>this is so bad and these color dies and like

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<v Speaker 2>and it's the more that I've been informed, the more

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<v Speaker 2>I was like, I'm like, oh my god, I was

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<v Speaker 2>like poisoning my children with all this like awful things,

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<v Speaker 2>but also my body too. I'm like downing cheese it,

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<v Speaker 2>so I'm like, what was I doing? Like we're in.

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<v Speaker 1>Survival mode, right, It's just anything that's around that we

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<v Speaker 1>can eat at that time.

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<v Speaker 3>It's understandable, and I don't. And I think it is

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<v Speaker 3>hard in.

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<v Speaker 1>The society because there's a lot of there's a lot

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<v Speaker 1>of shaming with everything, but especially around parenthood and being

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<v Speaker 1>a mom. And it's like either you're too strict with

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<v Speaker 1>your children or you're not strict enough. Right, there's no like,

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<v Speaker 1>no one can just be good enough. It's either you're

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<v Speaker 1>being too restrictive and an almond mom now is the term, right,

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<v Speaker 1>or you're letting your kids have whatever you want, And

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<v Speaker 1>what's wrong with you? How could you put that in

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<v Speaker 1>their body? How are responsible of you. So it's a

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<v Speaker 1>really difficult, you know, dichotomous world that we live in with.

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<v Speaker 2>Diet well, and I think it's something too where we

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<v Speaker 2>had parent teacher conferences this past week and my kind

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<v Speaker 2>of philosophy now is this where it's you know, when

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<v Speaker 2>they have their games at their sports, you know, you're

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<v Speaker 2>going to see the goldfish, You're going to see some

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<v Speaker 2>of the snacks that we don't have in our house, right,

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<v Speaker 2>And so a lot of times they're like, Mommy, why

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<v Speaker 2>can't we have this? And I'm like, yeah, because that's

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<v Speaker 2>just not but you can have this now, just know

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<v Speaker 2>it's not coming into our house. So I've kind of

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<v Speaker 2>and then at the parent teacher conferences, the teacher was like,

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<v Speaker 2>oh my goodness. You know, he just gets so many

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<v Speaker 2>skittles for being so good. And I'm like, okay, it's funny.

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<v Speaker 1>They don't ask, right, Like they just give the children

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<v Speaker 1>without asking the parents. It's okay, but that's something I

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<v Speaker 1>noticed and we might say, oh, yeah, it's fine, but

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<v Speaker 1>it's just weird not to be asked.

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<v Speaker 2>Yeah, right, I know. And she's like, I know that's

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<v Speaker 2>probably not good. I was like, well, again, we don't

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<v Speaker 2>have them in a house. But I'm also not going

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<v Speaker 2>to be like, you know, Jac, you can't have like

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<v Speaker 2>I don't want to be that but much because I'm

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<v Speaker 2>like I do want balance. I'm like, I know they're

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<v Speaker 2>going to get outside of the house, so let me

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<v Speaker 2>at least control what I can get inside the house,

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<v Speaker 2>you know for sure. And you know, also trying to

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<v Speaker 2>be like pleased to the ex husband, like can we

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<v Speaker 2>can we be aligned on some of these like and stuff.

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<v Speaker 2>It's really really tough.

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<v Speaker 1>Consistent messaging is hard, like you said, when our children

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<v Speaker 1>are in so many different environments, with so many different

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<v Speaker 1>authority figures, it's hard to have that clear, consistent message.

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<v Speaker 3>But I would say at.

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<v Speaker 1>The very least, if they're getting it from one person,

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<v Speaker 1>you know, one solid person most of the time, then

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<v Speaker 1>it will still have that impact and you know, hopefully

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<v Speaker 1>they'll take it with them wherever they are.

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<v Speaker 3>And what you're doing is also good.

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<v Speaker 1>You're not saying it's off limits because you know if

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<v Speaker 1>you did, they would go to their friend's house and

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<v Speaker 1>they would then eat it anyway. And because we've said

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<v Speaker 1>it's off limits are bad, they're.

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<v Speaker 3>Going to want it even more.

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<v Speaker 2>Yeah, And I usually try to say, I'm curious like

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<v Speaker 2>the wording, because usually I just say it's not the

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<v Speaker 2>healthy choice. But I don't even know if if you're

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<v Speaker 2>like to say healthy now, like I don't know what

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<v Speaker 2>is like. It's just I'm like, I don't even know,

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<v Speaker 2>like say this to my own child.

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<v Speaker 3>I like to use the word, I think nutritious.

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<v Speaker 2>Nutritious, Okay, that's the new word to use.

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<v Speaker 3>That's okay to use.

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<v Speaker 1>I think you know, this will give you more energy

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<v Speaker 1>or better energy is good with children. So that's kind

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<v Speaker 1>of the way that I phrase it.

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<v Speaker 3>But to each its own.

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<v Speaker 1>I never would come into anyone, even as a dietician.

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<v Speaker 1>I would never say like, this is the best way

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<v Speaker 1>to do it and this is how you should do it,

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<v Speaker 1>because I just don't think that helps. And I think

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<v Speaker 1>that's bs. I think we all have our different dynamics

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<v Speaker 1>as parents, as adults, as kids, and I just think

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<v Speaker 1>it's your choice, it's your house, it's your choice. But

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<v Speaker 1>I certainly can give suggestions for that, and that's the

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<v Speaker 1>way that I do it.

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<v Speaker 2>Yeah, right, And I think too, it's I was just

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<v Speaker 2>having I was just at my uh. I don't even

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<v Speaker 2>know kind of doctors they are. They're it's invigorate health.

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<v Speaker 2>But it's just when she does like my panel like

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<v Speaker 2>blood panic, functional a doctor, integration doctor, Yeah, I integrat

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<v Speaker 2>with Yeah. And we were kind of going because I

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<v Speaker 2>had no idea that I had this thing called like EBV,

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<v Speaker 2>and so it was flaring up and it was super high,

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<v Speaker 2>and so we were kind of just talking about it.

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<v Speaker 2>But then it led me into the kid talk where

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<v Speaker 2>my daughter was diagnosed with dyslexia, And for me, I'm like, okay,

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<v Speaker 2>so my verse is right, what are the foods that

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<v Speaker 2>can help with this? What are some things that you

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<v Speaker 2>know can be helpful or things you know? So again,

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<v Speaker 2>it just seems to always go back to food. So

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<v Speaker 2>I would say what is the or I'll ask like

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<v Speaker 2>what is what are the foods that you think are

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<v Speaker 2>the best for your body, just in for your overall health.

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<v Speaker 1>Sure, So I wouldn't say there's one specific food or

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<v Speaker 1>one group of food even that's the best for our body,

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<v Speaker 1>because the reality is we are all very individual and

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<v Speaker 1>we have to respect that bio individuality.

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<v Speaker 3>But I would say, if I could sum.

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<v Speaker 1>It up and keep it simple, all of our calories

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<v Speaker 1>are coming from three places carbs, proteins, and that's that's it.

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<v Speaker 1>Anything that you're eating, anything that has a calorie in it,

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<v Speaker 1>it's going to have a combination or maybe one of

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<v Speaker 1>the three or two of the three carb, protein, and fat.

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<v Speaker 1>So when we look at it that way, what we

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<v Speaker 1>want to be looking for is higher fiber carps, lean

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<v Speaker 1>and plant proteins, and anti inflammatory fats. So now we

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<v Speaker 1>have this wider umbrella, and then you can kind of

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<v Speaker 1>take it down from there and start to look at

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<v Speaker 1>the groups of foods that are high fiber carps. So

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<v Speaker 1>that's fruits, vegetables, beans, whole grains, things like that that

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<v Speaker 1>are giving our body fiber that are good for our

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<v Speaker 1>gut health. And we know a lot of people gut

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<v Speaker 1>health is a very big topic right now, and a

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<v Speaker 1>lot of the reason is because we see that it's the.

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<v Speaker 3>Center of our body.

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<v Speaker 1>It's connected to all these different pathways anything from metabolism

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<v Speaker 1>to immune health to mental health. So it's just these

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<v Speaker 1>branches are so strong and prominent that we're just focusing

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<v Speaker 1>on more than ever as healthcare industry, but especially as

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<v Speaker 1>dieticians and nutritionists. So fiber, a lot of people spend

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<v Speaker 1>so much money and time with probiotics and Probiotics are

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<v Speaker 1>great because it's the good bacteria that we want in

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<v Speaker 1>our intestines. We want them to be diverse, we want

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<v Speaker 1>them to proliferate and continue to grow and multiply. But

0:10:12.480 --> 0:10:15.880
<v Speaker 1>taking supplements and eating probiotic foods, we're not sure how

0:10:15.960 --> 0:10:18.520
<v Speaker 1>much that does for our body. Because our stomach is

0:10:18.640 --> 0:10:20.719
<v Speaker 1>very acidic. It's going to destroy most of what you're

0:10:20.760 --> 0:10:24.560
<v Speaker 1>putting in your mouth. And they're just not regulated right.

0:10:24.600 --> 0:10:26.720
<v Speaker 1>Supplements are not regulated. We don't know what you're getting

0:10:26.720 --> 0:10:28.800
<v Speaker 1>in there. They can pretty much slap anything on there

0:10:28.880 --> 0:10:30.720
<v Speaker 1>and say they can put sugar in a pill and

0:10:30.760 --> 0:10:33.400
<v Speaker 1>tell you it's going to cure you know, cancer. That's

0:10:33.400 --> 0:10:37.720
<v Speaker 1>how poorly regulated this supplement industry is. So fiber instead

0:10:37.760 --> 0:10:40.000
<v Speaker 1>is looking at it from a ground up approach. It's

0:10:40.400 --> 0:10:44.840
<v Speaker 1>basically getting right to the source of what's going to

0:10:44.880 --> 0:10:50.439
<v Speaker 1>feed our good bacteria, regulate digestion, keep it running smoothly.

0:10:50.760 --> 0:10:54.160
<v Speaker 1>And it also helps with blood sugar support, so keeping

0:10:54.200 --> 0:10:57.080
<v Speaker 1>our blood sugar stable, which can also help with hormonal harmony.

0:10:57.480 --> 0:10:58.599
<v Speaker 3>So there's so many.

0:10:58.360 --> 0:11:02.640
<v Speaker 1>Things that just high fiber diet alone can do that

0:11:02.840 --> 0:11:05.400
<v Speaker 1>it's always going to be the biggest recommendation from any

0:11:05.440 --> 0:11:09.280
<v Speaker 1>dietician is eat more fiber, and mostly because Americans just

0:11:09.320 --> 0:11:10.320
<v Speaker 1>don't consume enough.

0:11:10.800 --> 0:11:12.439
<v Speaker 3>So that's number one.

0:11:12.559 --> 0:11:16.680
<v Speaker 1>Number two is the lean plant proteins is also equally important,

0:11:16.720 --> 0:11:20.880
<v Speaker 1>and I find it more challenging with some of my

0:11:21.200 --> 0:11:24.160
<v Speaker 1>female clients and just people who are busy, because it

0:11:24.200 --> 0:11:29.199
<v Speaker 1>takes time to prepare and buy good quality protein sources.

0:11:29.240 --> 0:11:31.880
<v Speaker 1>It just does, and that for that reason, I often

0:11:31.920 --> 0:11:33.640
<v Speaker 1>recommend protein bars, protein shakes.

0:11:33.679 --> 0:11:35.719
<v Speaker 3>There's nothing wrong with those. You do.

0:11:35.840 --> 0:11:37.480
<v Speaker 1>Some are a little better than others, and we can

0:11:37.520 --> 0:11:39.439
<v Speaker 1>get into that if you want. But there's a ton

0:11:39.440 --> 0:11:41.440
<v Speaker 1>of options out there to help fill in the gaps

0:11:41.720 --> 0:11:43.680
<v Speaker 1>to make protein more accessible and for some even more

0:11:43.720 --> 0:11:46.080
<v Speaker 1>affordable because it could be really expensive too getting all

0:11:46.080 --> 0:11:49.199
<v Speaker 1>that protein. And then with fats, people shy away from it.

0:11:49.280 --> 0:11:54.120
<v Speaker 1>But anti inflammatory fats so many benefits, especially important for

0:11:54.160 --> 0:11:57.160
<v Speaker 1>fighting inflammation. And so what are the anti inflammatory fats.

0:11:57.200 --> 0:12:01.120
<v Speaker 1>It's mostly I like to call it the Mediterranean style fats, right,

0:12:01.200 --> 0:12:05.559
<v Speaker 1>so olive oil, extra virgin olive oil, avocado avocado oil, nuts, seeds,

0:12:05.920 --> 0:12:09.000
<v Speaker 1>fish oil, MAGA three. So those are the that's kind

0:12:09.040 --> 0:12:11.920
<v Speaker 1>of the larger I know that wasn't a very specific answer,

0:12:11.920 --> 0:12:16.400
<v Speaker 1>but that's the larger answer that anyone listening this would.

0:12:16.200 --> 0:12:18.400
<v Speaker 3>Apply to because after that it's just individual.

0:12:30.920 --> 0:12:34.480
<v Speaker 2>When I look at things, because I do a lot

0:12:34.520 --> 0:12:37.160
<v Speaker 2>of shopping at whole foods. When it comes to the

0:12:37.200 --> 0:12:40.000
<v Speaker 2>meats and the proteins and then some of my cereals

0:12:40.040 --> 0:12:43.119
<v Speaker 2>and grains, I get there. But when it says organic

0:12:43.520 --> 0:12:47.840
<v Speaker 2>high or it's the organic high ex expressed sunflower oil

0:12:48.200 --> 0:12:51.640
<v Speaker 2>like it, So it's the is that because I also

0:12:51.640 --> 0:12:54.120
<v Speaker 2>heard now sunflower oil isn't good for you? So but

0:12:54.240 --> 0:12:56.800
<v Speaker 2>if it's the high whatever something. If there's like another

0:12:56.840 --> 0:12:59.800
<v Speaker 2>word in between the express sunflower oil in that, is

0:12:59.800 --> 0:13:03.079
<v Speaker 2>that still bad or alia it's like o l EI

0:13:03.240 --> 0:13:05.840
<v Speaker 2>something like yeah olaic yeah, Okay.

0:13:06.080 --> 0:13:09.200
<v Speaker 1>So when it comes to oils, the biggest thing, off

0:13:09.240 --> 0:13:13.640
<v Speaker 1>the bat is how we're using it and the temperature

0:13:13.640 --> 0:13:16.040
<v Speaker 1>we're cooking with it. If we're cooking with it, the

0:13:16.080 --> 0:13:18.000
<v Speaker 1>biggest concern is the smoke point.

0:13:18.160 --> 0:13:18.439
<v Speaker 3>Okay.

0:13:18.480 --> 0:13:21.360
<v Speaker 1>So it depends on what you're using it for, how

0:13:21.400 --> 0:13:25.240
<v Speaker 1>often you're using it, that's going to determine the best

0:13:25.280 --> 0:13:25.959
<v Speaker 1>oil to use.

0:13:26.000 --> 0:13:29.559
<v Speaker 3>So there is no bad oil, right.

0:13:29.640 --> 0:13:32.400
<v Speaker 1>A lot of people like to demonize the canola oil

0:13:32.679 --> 0:13:35.679
<v Speaker 1>and the corn oil and these just oils that are

0:13:35.720 --> 0:13:38.960
<v Speaker 1>more mass produced, that are of course cheaper to you know,

0:13:39.040 --> 0:13:43.040
<v Speaker 1>put in our food supply, cheaper to combai, and they

0:13:43.120 --> 0:13:45.880
<v Speaker 1>can have more omega six, which is also a very

0:13:45.880 --> 0:13:48.599
<v Speaker 1>big topic right now, a little controversial, you know, is

0:13:48.640 --> 0:13:50.880
<v Speaker 1>it really bad for us? Some people believe omega six

0:13:50.960 --> 0:13:53.360
<v Speaker 1>is the worst thing ever as far as inflammation goes.

0:13:54.160 --> 0:13:56.000
<v Speaker 3>Not that we can avoid omega.

0:13:55.640 --> 0:13:58.839
<v Speaker 1>Six, but by eating more omega three, we can have

0:13:59.000 --> 0:14:03.400
<v Speaker 1>a more optimal ratio of three to six that can

0:14:03.440 --> 0:14:04.600
<v Speaker 1>help keep inflammation down.

0:14:04.640 --> 0:14:06.160
<v Speaker 3>So that's the school thought there.

0:14:07.000 --> 0:14:10.560
<v Speaker 1>When it comes to cooking, I usually just recommend especially

0:14:10.679 --> 0:14:15.559
<v Speaker 1>higher heat cooking, so this could be even roasting vegetables.

0:14:15.559 --> 0:14:17.800
<v Speaker 1>If you're going to turn the oven over four hundred

0:14:17.800 --> 0:14:20.480
<v Speaker 1>degrees fahrenheit. I usually stop at four hundred myself, but

0:14:20.560 --> 0:14:22.240
<v Speaker 1>some people like to turn it higher or using an

0:14:22.240 --> 0:14:25.680
<v Speaker 1>air fryer. Then I would recommend avocado oil. It's just

0:14:25.720 --> 0:14:28.000
<v Speaker 1>a higher smoke point. You can also use coconut oil,

0:14:28.000 --> 0:14:29.840
<v Speaker 1>but coconut oil is gonna taste funny and a lot

0:14:29.880 --> 0:14:31.200
<v Speaker 1>of foods I don't really like to use it, And

0:14:31.240 --> 0:14:33.400
<v Speaker 1>also it has saturate fat. So for people that have

0:14:33.600 --> 0:14:36.640
<v Speaker 1>high cholesterol yourself to be careful of coconut oil, even

0:14:36.640 --> 0:14:39.400
<v Speaker 1>though it's considered a very healthy oil for a lot

0:14:39.400 --> 0:14:44.320
<v Speaker 1>of reasons. It's anti viral, anti microbial, so I would

0:14:44.400 --> 0:14:46.680
<v Speaker 1>use more avocado oil. Extra virgin olive oil is still

0:14:46.720 --> 0:14:48.760
<v Speaker 1>the king of the plant oils. It's still the king.

0:14:48.840 --> 0:14:51.440
<v Speaker 1>It rains supreme the extra virgin olive oil, and an

0:14:51.440 --> 0:14:54.320
<v Speaker 1>extra virgin just means that it's more pure and clean,

0:14:54.440 --> 0:14:58.640
<v Speaker 1>whereas regular oil olive oil can be you know, denatured

0:14:58.680 --> 0:15:00.720
<v Speaker 1>and adult. You know, it could just have more I

0:15:00.720 --> 0:15:02.200
<v Speaker 1>don't like to use our contaminants, but it can have

0:15:02.240 --> 0:15:03.760
<v Speaker 1>a little bit more cooking contaminants in it.

0:15:03.880 --> 0:15:05.360
<v Speaker 3>You're not getting the pure olive oil.

0:15:05.520 --> 0:15:07.600
<v Speaker 1>So extra version olive oil I would use for lower

0:15:07.640 --> 0:15:11.400
<v Speaker 1>heat cooking, sauteg salad dressings. You can also use flax oil.

0:15:11.520 --> 0:15:13.520
<v Speaker 1>You're not gonna cook with flax oil. You're gonna you

0:15:13.520 --> 0:15:16.240
<v Speaker 1>could put that in your salad dressings though. So it's

0:15:16.320 --> 0:15:19.080
<v Speaker 1>just it depends. And I always joke, I'm like, if

0:15:19.120 --> 0:15:21.320
<v Speaker 1>you ask me a nutrition question, I'm gonna tell you

0:15:21.360 --> 0:15:21.960
<v Speaker 1>it depends.

0:15:22.440 --> 0:15:23.600
<v Speaker 3>But that's just the reality.

0:15:23.680 --> 0:15:26.960
<v Speaker 1>Like, so I wouldn't say sunflower oil and safflower any

0:15:26.960 --> 0:15:27.680
<v Speaker 1>of those are bad.

0:15:28.400 --> 0:15:30.480
<v Speaker 3>It just depends how you're using it. You want to

0:15:30.680 --> 0:15:32.080
<v Speaker 3>make sure that if you're.

0:15:31.920 --> 0:15:35.480
<v Speaker 1>Cooking with it and you see that it's smoking, that

0:15:35.760 --> 0:15:37.800
<v Speaker 1>you realize, like you recognize, Okay, I took it a

0:15:37.840 --> 0:15:40.520
<v Speaker 1>little too far. I cooked too long or too high

0:15:40.560 --> 0:15:43.160
<v Speaker 1>of a temperature, and that's where it's We want to

0:15:43.200 --> 0:15:47.240
<v Speaker 1>be careful because of the it can become carcinogenic cancer causing.

0:15:47.480 --> 0:15:51.280
<v Speaker 2>Yeah, what is one of your least favorite diet fads

0:15:51.320 --> 0:15:51.760
<v Speaker 2>out there?

0:15:52.880 --> 0:15:53.240
<v Speaker 3>Oof?

0:15:53.440 --> 0:15:56.680
<v Speaker 1>You know, I'm really not a fan of Some of

0:15:56.720 --> 0:15:59.760
<v Speaker 1>the biggest ones are still still going strong, which is

0:15:59.800 --> 0:16:04.200
<v Speaker 1>the Keto. I'm really not a fan of the Keto diet.

0:16:04.360 --> 0:16:08.120
<v Speaker 1>I think it glorifies and promotes, you know, eating a

0:16:08.120 --> 0:16:10.920
<v Speaker 1>lot of fatty meats, which is okay in moderation, but

0:16:11.040 --> 0:16:13.560
<v Speaker 1>to the extent that Keto promotes it, I just don't

0:16:13.720 --> 0:16:15.440
<v Speaker 1>like it. I don't think it's balanced. I think it's

0:16:15.520 --> 0:16:18.880
<v Speaker 1>very low fiber, which I mentioned is very important. I

0:16:18.920 --> 0:16:20.520
<v Speaker 1>don't love intermittent fasting.

0:16:20.680 --> 0:16:22.080
<v Speaker 3>I don't especially for my.

0:16:23.120 --> 0:16:28.560
<v Speaker 1>Female clients who are in those reproductive years let's say adults,

0:16:28.680 --> 0:16:31.520
<v Speaker 1>you know, between the age of eighteen and basically forty five,

0:16:31.920 --> 0:16:35.200
<v Speaker 1>when we're still menstruating and we still have cycles our

0:16:35.200 --> 0:16:38.240
<v Speaker 1>bodies are so sensitive. We don't realize how sensitive we are.

0:16:38.680 --> 0:16:41.720
<v Speaker 1>Every month, just if you have a normal period, which

0:16:41.760 --> 0:16:44.480
<v Speaker 1>not everyone does, but if you have a normal cycle,

0:16:45.200 --> 0:16:47.400
<v Speaker 1>that just in a month, we can go through so

0:16:47.480 --> 0:16:51.800
<v Speaker 1>many different changes. And I love that whole area of

0:16:51.840 --> 0:16:55.920
<v Speaker 1>looking at women's hormones. And I'm a very big believer

0:16:56.000 --> 0:16:58.600
<v Speaker 1>that a lot of the issues we complain about as women,

0:16:58.960 --> 0:17:03.480
<v Speaker 1>especially postparts them, have so much to do with hormone fluctuations,

0:17:04.440 --> 0:17:09.240
<v Speaker 1>and getting that figured out is really key for everything

0:17:09.280 --> 0:17:14.080
<v Speaker 1>from again weight management, to mental health, to immune support

0:17:14.240 --> 0:17:16.280
<v Speaker 1>to gut health. So I just think there's so many

0:17:16.400 --> 0:17:21.840
<v Speaker 1>links there as well. But that's probably not my favorite

0:17:21.840 --> 0:17:25.480
<v Speaker 1>because then a lot of people, especially people who don't

0:17:25.520 --> 0:17:27.959
<v Speaker 1>like eating breakfast, they're like, oh, I never liked eating breakfast,

0:17:28.040 --> 0:17:30.320
<v Speaker 1>so I'll just call it intermittent fasting and I'll skip breakfast.

0:17:30.840 --> 0:17:34.200
<v Speaker 1>But then they end up often eating more later in

0:17:34.240 --> 0:17:38.040
<v Speaker 1>the day. Those are my clients who snack more, struggle

0:17:38.080 --> 0:17:42.480
<v Speaker 1>more with portions, struggle more with digestion. Maybe they're more

0:17:42.520 --> 0:17:46.520
<v Speaker 1>constipated because their body isn't getting a regular intake of

0:17:47.040 --> 0:17:50.800
<v Speaker 1>food to push things through their body, and constipation isn't

0:17:50.800 --> 0:17:52.600
<v Speaker 1>good for a lot of reasons. Again, a full other

0:17:52.640 --> 0:17:54.000
<v Speaker 1>topic for a whole other day. But that's a whole

0:17:54.000 --> 0:17:56.359
<v Speaker 1>other thing you have to be aware of and a

0:17:56.359 --> 0:17:59.199
<v Speaker 1>lot of people struggle with. So those are probably my

0:17:59.280 --> 0:18:02.200
<v Speaker 1>two least favorite, and it's it's probably also because of

0:18:02.320 --> 0:18:04.200
<v Speaker 1>the most popular, and people ask me about it all.

0:18:04.119 --> 0:18:06.119
<v Speaker 3>The time and they're just tempted. They're tempted to go

0:18:06.200 --> 0:18:06.920
<v Speaker 3>down that route.

0:18:07.040 --> 0:18:09.800
<v Speaker 2>It's tough because there's so when you see all the fads,

0:18:09.840 --> 0:18:12.000
<v Speaker 2>they're like, okay, like the internet fasting. I'm like, all right,

0:18:12.000 --> 0:18:14.640
<v Speaker 2>I'm gonna I'm gonna try this, you know, And I

0:18:14.680 --> 0:18:18.600
<v Speaker 2>thought I felt good. But also during that kind of

0:18:18.600 --> 0:18:20.520
<v Speaker 2>doing the blood work, I found out it was hypoglycemic.

0:18:20.640 --> 0:18:22.879
<v Speaker 2>So I'm like, I can't not have something.

0:18:23.080 --> 0:18:25.040
<v Speaker 3>And if you work out in the morning, it's not

0:18:25.119 --> 0:18:25.760
<v Speaker 3>good for you.

0:18:26.080 --> 0:18:30.199
<v Speaker 2>So yes, right, so what so yeah, what do I do?

0:18:30.240 --> 0:18:31.760
<v Speaker 2>Because wait, you just said don't work out in the morning,

0:18:31.800 --> 0:18:33.600
<v Speaker 2>because that's all the only time I work out.

0:18:33.960 --> 0:18:36.000
<v Speaker 1>No, no, no, So I was saying, and you can work

0:18:36.000 --> 0:18:37.720
<v Speaker 1>out whenever, whenever you have energy.

0:18:37.800 --> 0:18:39.080
<v Speaker 3>I usually work out the day at the time of

0:18:39.119 --> 0:18:40.320
<v Speaker 3>the day you have the most energy.

0:18:40.600 --> 0:18:43.000
<v Speaker 1>I was saying, if you're intermittent fasting and you're doing

0:18:43.040 --> 0:18:45.600
<v Speaker 1>the sixteen eight where you only eat between out eight hours,

0:18:45.640 --> 0:18:48.240
<v Speaker 1>which is the most popular twelve to eight pm, you're

0:18:48.280 --> 0:18:51.040
<v Speaker 1>skipping breakfast. But if you're working out in the morning,

0:18:51.440 --> 0:18:54.160
<v Speaker 1>the most important meal of the day is right after

0:18:54.200 --> 0:18:56.320
<v Speaker 1>you work out. That is the most if you're an

0:18:56.359 --> 0:18:59.239
<v Speaker 1>active person, right after you work out is when our

0:18:59.280 --> 0:19:03.119
<v Speaker 1>body is most not only it's the most effective time

0:19:03.359 --> 0:19:07.280
<v Speaker 1>to take everything you're eating and distribute it where it

0:19:07.280 --> 0:19:10.840
<v Speaker 1>needs to go in terms of muscle preservation, in terms

0:19:10.840 --> 0:19:15.359
<v Speaker 1>of like the Gin repletion, in terms of replenishing electrolytes.

0:19:15.040 --> 0:19:16.280
<v Speaker 3>That's the prime time.

0:19:17.960 --> 0:19:20.679
<v Speaker 1>But and if you don't eat right away, if you

0:19:20.840 --> 0:19:23.080
<v Speaker 1>kind of let it go, which some people do, they're

0:19:23.080 --> 0:19:25.600
<v Speaker 1>not hungry after they work out, or maybe they're working

0:19:25.640 --> 0:19:27.360
<v Speaker 1>out to burn calories and lose weight and they feel

0:19:27.359 --> 0:19:31.080
<v Speaker 1>like eating is counterproductive. So they're feeling that lower appetite

0:19:31.119 --> 0:19:33.959
<v Speaker 1>effect from working out right away and they're just running

0:19:34.000 --> 0:19:36.359
<v Speaker 1>with that, and unfortunately, your hunger builds. Then you're gonna

0:19:36.359 --> 0:19:38.560
<v Speaker 1>get hungrier later in the day. Then you're gonna end

0:19:38.640 --> 0:19:42.520
<v Speaker 1>up eating more. So my favorite phrase is eat a

0:19:42.560 --> 0:19:44.520
<v Speaker 1>little bit more now, or you're gonna eat a lot

0:19:44.560 --> 0:19:46.680
<v Speaker 1>more later. And that's what I tell anyone that struggles

0:19:46.680 --> 0:19:49.960
<v Speaker 1>with nighttime eating or restricting during the day. So bottom line,

0:19:50.359 --> 0:19:52.119
<v Speaker 1>first thing in the morning, if you work out, you

0:19:52.320 --> 0:19:55.040
<v Speaker 1>should be eating something right after.

0:19:54.960 --> 0:19:56.200
<v Speaker 3>Because your body needs it.

0:19:56.200 --> 0:19:59.080
<v Speaker 1>It needs that for recovery and repair or else your

0:19:59.080 --> 0:20:00.000
<v Speaker 1>work that's an't a productive.

0:20:00.320 --> 0:20:03.720
<v Speaker 2>So usually I do my Usually I do a smoothie afterwards,

0:20:03.720 --> 0:20:05.520
<v Speaker 2>I have my protein powder. I put a banana and

0:20:05.520 --> 0:20:06.800
<v Speaker 2>a scoop of peanut butter in it.

0:20:07.040 --> 0:20:11.640
<v Speaker 3>Perfect. So ideally it depends, right, It depends. There's my word.

0:20:11.840 --> 0:20:14.040
<v Speaker 2>It depends, because I feel like you need to write

0:20:14.040 --> 0:20:16.359
<v Speaker 2>a book and just have it beat. It depends, and

0:20:16.359 --> 0:20:17.200
<v Speaker 2>that's I love that.

0:20:17.280 --> 0:20:19.879
<v Speaker 1>Actually, you just gave me a really good idea, so

0:20:19.960 --> 0:20:24.120
<v Speaker 1>I'll make sure to credit you for it. So after workout,

0:20:24.359 --> 0:20:27.679
<v Speaker 1>the most important nutrients are carbs and protein. Those are

0:20:27.720 --> 0:20:28.800
<v Speaker 1>the two things we need.

0:20:28.960 --> 0:20:30.720
<v Speaker 2>Yeah, because you're right, y yeah yeah, yeah yeah.

0:20:31.320 --> 0:20:35.280
<v Speaker 1>Protein for muscle recovery and carbs for the glycogen repletion

0:20:35.320 --> 0:20:37.440
<v Speaker 1>because our body is using gluecoaster in the workout. But

0:20:37.480 --> 0:20:40.399
<v Speaker 1>also the carbs help carry the protein to our muscle.

0:20:41.800 --> 0:20:44.679
<v Speaker 3>Even if you eat a little bit of that before,

0:20:44.840 --> 0:20:45.800
<v Speaker 3>it still will help after.

0:20:45.880 --> 0:20:47.520
<v Speaker 1>So I don't want to say like, oh my god,

0:20:47.600 --> 0:20:49.919
<v Speaker 1>someone tell people eat before the workout, and then they

0:20:50.000 --> 0:20:51.240
<v Speaker 1>kind of wait an hour or two and then they

0:20:51.280 --> 0:20:52.760
<v Speaker 1>have lunch and they might be saying, oh my god,

0:20:52.760 --> 0:20:53.800
<v Speaker 1>I'm doing it all wrong.

0:20:53.920 --> 0:20:55.480
<v Speaker 3>And I've been, you know, with.

0:20:56.320 --> 0:20:58.520
<v Speaker 1>Just like all that working out was for nothing, which

0:20:58.560 --> 0:21:02.480
<v Speaker 1>is not true. But I I still always push the

0:21:02.840 --> 0:21:05.240
<v Speaker 1>eat within thirty two an hour at most if you

0:21:05.280 --> 0:21:08.040
<v Speaker 1>can after workout, whatever you can get. And for a

0:21:08.080 --> 0:21:10.320
<v Speaker 1>lot of people, a smoothie is the most accessible comedient.

0:21:10.320 --> 0:21:12.280
<v Speaker 1>Maybe they have a smoothie bar in their gym, maybe

0:21:12.320 --> 0:21:13.879
<v Speaker 1>they only have a few minutes before they have to

0:21:13.880 --> 0:21:15.040
<v Speaker 1>shower and hop on a meeting.

0:21:15.520 --> 0:21:18.359
<v Speaker 3>So I love smoothies. I think they're a great hack.

0:21:18.480 --> 0:21:20.440
<v Speaker 1>And I even like to say add a vegetable in

0:21:20.480 --> 0:21:22.919
<v Speaker 1>there too, especially that bag of spinach we all have

0:21:23.000 --> 0:21:24.880
<v Speaker 1>that's been sitting in the fridge for forties that's about

0:21:24.920 --> 0:21:26.440
<v Speaker 1>to wild and be thrown in the garbage.

0:21:26.680 --> 0:21:30.000
<v Speaker 3>Just throw it into the smoothie. Even rockli and cauliflower.

0:21:30.200 --> 0:21:31.600
<v Speaker 3>It might sound horrible when.

0:21:31.440 --> 0:21:33.400
<v Speaker 2>You add it to a smooth It sounds so bad.

0:21:33.600 --> 0:21:36.840
<v Speaker 1>It sounds so bad that I promise you, I promise

0:21:36.920 --> 0:21:39.520
<v Speaker 1>you when you add to a smoothing with a good

0:21:39.800 --> 0:21:42.119
<v Speaker 1>tasting protein powder and some ice.

0:21:42.440 --> 0:21:44.840
<v Speaker 3>You're not tasting it. You're not tasting it, and it's

0:21:44.840 --> 0:21:45.439
<v Speaker 3>filling you up.

0:21:45.520 --> 0:21:48.959
<v Speaker 1>It's getting so much staying power from the fiber you

0:21:49.040 --> 0:21:51.359
<v Speaker 1>won't even realize it's there.

0:21:51.640 --> 0:21:53.879
<v Speaker 2>I will always try anything.

0:21:54.119 --> 0:21:56.520
<v Speaker 1>Frozen cauliflower is what I would recommend those because it

0:21:56.560 --> 0:21:57.639
<v Speaker 1>doubles as ice.

0:21:57.920 --> 0:21:58.920
<v Speaker 3>So it's like it's ice.

0:21:59.080 --> 0:22:01.159
<v Speaker 2>Good idea. I'm writing on this down.

0:22:01.160 --> 0:22:03.639
<v Speaker 1>Yep, yep. And then you get the fighter, get the

0:22:03.680 --> 0:22:06.160
<v Speaker 1>anti accidents, you get so you're getting.

0:22:05.840 --> 0:22:07.720
<v Speaker 2>All of the benefits, you get the parts, you get

0:22:07.720 --> 0:22:08.040
<v Speaker 2>all of it.

0:22:08.200 --> 0:22:11.199
<v Speaker 1>Yeah, you get the gap, you get them. Bloating just

0:22:11.240 --> 0:22:14.200
<v Speaker 1>come for but no, so that's that's good. But carbs

0:22:14.200 --> 0:22:16.919
<v Speaker 1>and protein are ideal. Anything after that. And look, if

0:22:16.960 --> 0:22:18.680
<v Speaker 1>you're like I'm just I just go to a yoga

0:22:18.680 --> 0:22:21.159
<v Speaker 1>class or I do a light jog or you know,

0:22:21.160 --> 0:22:23.000
<v Speaker 1>I just kind of work out for my mental health,

0:22:23.560 --> 0:22:25.320
<v Speaker 1>than anything you eat after it is going to be helpful.

0:22:25.320 --> 0:22:28.960
<v Speaker 3>But if you're somebody that has really specific.

0:22:28.760 --> 0:22:32.520
<v Speaker 1>I want to gain muscle, I want to improve my performance,

0:22:33.000 --> 0:22:37.359
<v Speaker 1>then I would get more, you know, with them. I

0:22:37.400 --> 0:22:40.600
<v Speaker 1>would sort of push towards a ratio of carb to protein.

0:22:40.640 --> 0:22:42.680
<v Speaker 1>We usually say like two to one, So if you're

0:22:42.720 --> 0:22:45.280
<v Speaker 1>doing thirty grams of carbs, it's fifteen grams of protein.

0:22:45.560 --> 0:22:49.080
<v Speaker 1>Because ideal for most people, for real athletes, professional athletes,

0:22:49.119 --> 0:22:51.080
<v Speaker 1>we do four to one, forty grams of carbs to

0:22:51.119 --> 0:22:53.560
<v Speaker 1>ten grams of protein because they really need that.

0:22:53.960 --> 0:22:57.080
<v Speaker 2>Is that the macro counting thing? Yes, because that's a

0:22:57.080 --> 0:23:00.440
<v Speaker 2>big thing too. I have a girlfriend that does does

0:23:00.440 --> 0:23:04.040
<v Speaker 2>that count macros? And it's for me. It's always hard

0:23:04.040 --> 0:23:06.560
<v Speaker 2>because whenever I was doing the macros, my fat was

0:23:06.600 --> 0:23:10.080
<v Speaker 2>always really high. Yeah, because I'm like, I like the salmon,

0:23:10.080 --> 0:23:11.639
<v Speaker 2>and I do eggs, and I do peanut butter and

0:23:11.640 --> 0:23:14.040
<v Speaker 2>I do you know, so it's my my The fat

0:23:14.080 --> 0:23:16.639
<v Speaker 2>was always super high. But I feel like I and

0:23:16.680 --> 0:23:19.120
<v Speaker 2>then I had a tough time I getting the carbs

0:23:19.320 --> 0:23:22.119
<v Speaker 2>into because I'm I don't like bread. I don't. The

0:23:22.160 --> 0:23:25.160
<v Speaker 2>only time I really got carbs and was fruit, which

0:23:25.160 --> 0:23:27.480
<v Speaker 2>I know not to eat those alone, right, You're supposed

0:23:27.480 --> 0:23:28.320
<v Speaker 2>to eat it with something.

0:23:29.000 --> 0:23:32.080
<v Speaker 1>It's better for digestion and blood sugar. But you know,

0:23:32.160 --> 0:23:33.919
<v Speaker 1>and I would challenge, like, if you were in a

0:23:33.920 --> 0:23:35.600
<v Speaker 1>session right now and you were one of my clients,

0:23:35.640 --> 0:23:38.400
<v Speaker 1>I would probably challenge you and say, is it because

0:23:38.400 --> 0:23:40.240
<v Speaker 1>you don't like carbs? Or is because part of that

0:23:40.800 --> 0:23:43.400
<v Speaker 1>the ideas that we get yeah, that carbs are bad

0:23:43.480 --> 0:23:45.080
<v Speaker 1>or carbs are unhealthy or you know.

0:23:45.119 --> 0:23:47.159
<v Speaker 2>So I always kind of challenge that, So give me

0:23:47.200 --> 0:23:49.399
<v Speaker 2>a carb. So let's challenge r I know what, because

0:23:49.400 --> 0:23:52.800
<v Speaker 2>it's bread. It makes me so bloated. So now, but

0:23:52.880 --> 0:23:54.760
<v Speaker 2>if you put me in Italy and I had the

0:23:54.760 --> 0:23:58.119
<v Speaker 2>fattest stomach of my entire life, I bread three times a.

0:23:58.160 --> 0:24:00.840
<v Speaker 3>Day, isn't that something everyone says that.

0:24:01.000 --> 0:24:04.120
<v Speaker 2>Like breakfast, lunch, and dinner, I had facaca and and

0:24:04.119 --> 0:24:05.960
<v Speaker 2>that's like and then I'm like, you know what, Okay,

0:24:06.080 --> 0:24:07.880
<v Speaker 2>I'm gonna come home and I'm gonna try some bread

0:24:07.920 --> 0:24:10.640
<v Speaker 2>when I get home from the honeymoon. It's so bloated,

0:24:10.760 --> 0:24:14.720
<v Speaker 2>so painful. And then my my test too said not

0:24:14.800 --> 0:24:17.840
<v Speaker 2>to have not to have gluten, so okay.

0:24:17.880 --> 0:24:19.520
<v Speaker 1>And that's also a thing, by the way, So some

0:24:19.520 --> 0:24:21.960
<v Speaker 1>people there is such a thing as a non celiac

0:24:21.960 --> 0:24:25.919
<v Speaker 1>as Celiac is the diagnosis the disease where it's an

0:24:25.920 --> 0:24:28.560
<v Speaker 1>autumn new condition where a body literally attacks itself if

0:24:28.600 --> 0:24:30.880
<v Speaker 1>it detects even the slightest bit of gluten. So it's

0:24:30.960 --> 0:24:34.199
<v Speaker 1>really dangerous. But outside of that, it's people go and

0:24:34.240 --> 0:24:36.040
<v Speaker 1>they get it and they're like, Okay, I don't have celiac,

0:24:36.560 --> 0:24:38.600
<v Speaker 1>but there is such a thing as gluten non celia

0:24:38.680 --> 0:24:41.359
<v Speaker 1>gluten sensitivity, and it's real, and I have clients who

0:24:41.520 --> 0:24:46.639
<v Speaker 1>have full body reactions vomiting everything.

0:24:46.920 --> 0:24:49.080
<v Speaker 2>Wow, that's definitely does that. I mean, I'll have a

0:24:49.080 --> 0:24:51.080
<v Speaker 2>piece of bread when look, if I'm cheating, I'm just

0:24:51.119 --> 0:24:52.520
<v Speaker 2>gonna cheat the whole day, you know what I mean,

0:24:52.560 --> 0:24:52.920
<v Speaker 2>Like if.

0:24:52.800 --> 0:24:54.920
<v Speaker 3>It's people are subtle and my I'm having a.

0:24:54.840 --> 0:24:57.040
<v Speaker 2>Glass of wine, like I'm just going for all the

0:24:57.040 --> 0:24:57.400
<v Speaker 2>bad things.

0:24:57.400 --> 0:24:59.639
<v Speaker 1>That's the case of the efforts or like screw f it,

0:25:00.119 --> 0:25:02.480
<v Speaker 1>we had this one piece or this one glass, I

0:25:02.520 --> 0:25:03.480
<v Speaker 1>might as well game going.

0:25:03.920 --> 0:25:07.080
<v Speaker 2>Yeah, let me fill me about the French fries, the everything.

0:25:07.160 --> 0:25:09.720
<v Speaker 2>But no, I mean, so I'll go like every meal,

0:25:09.760 --> 0:25:11.640
<v Speaker 2>I have a sweet potato that's carbs.

0:25:11.320 --> 0:25:13.520
<v Speaker 3>Right, sweet potatoes are carbs. Yeah.

0:25:13.640 --> 0:25:15.280
<v Speaker 2>Yeah, So like I'll have those that did for dinner

0:25:15.320 --> 0:25:18.239
<v Speaker 2>with a protein and then a vegetable is usually how

0:25:18.600 --> 0:25:21.520
<v Speaker 2>I round out, and that's writing. I've got like my granola,

0:25:21.600 --> 0:25:26.080
<v Speaker 2>which is the carbs, and then my usually i'll add

0:25:26.080 --> 0:25:27.640
<v Speaker 2>in fruit somewhere in there.

0:25:27.720 --> 0:25:30.600
<v Speaker 1>And for people who are confused too, like how do

0:25:30.640 --> 0:25:32.600
<v Speaker 1>we label a food as carb, protein, and fat, what

0:25:32.640 --> 0:25:35.040
<v Speaker 1>I have to say is wherever most of the calories

0:25:35.040 --> 0:25:39.800
<v Speaker 1>are coming from, that's how we categorize it. So for example, nuts,

0:25:40.000 --> 0:25:43.800
<v Speaker 1>nuts like almonds, have fat, and they have protein, and

0:25:43.800 --> 0:25:46.399
<v Speaker 1>they also have carbs because they have fiber fibers a

0:25:46.400 --> 0:25:49.119
<v Speaker 1>carp But most of the calories are coming from fat

0:25:49.280 --> 0:25:51.600
<v Speaker 1>in almonds, which is why we consider it more of

0:25:51.640 --> 0:25:54.600
<v Speaker 1>a fat source than a protein source. You get protein

0:25:54.640 --> 0:25:57.560
<v Speaker 1>from it, but you're getting way more fat from it,

0:25:57.640 --> 0:25:59.120
<v Speaker 1>and fat is not a bad thing. And the fact

0:25:59.119 --> 0:26:01.080
<v Speaker 1>that you said you're die it always runs a little

0:26:01.119 --> 0:26:06.480
<v Speaker 1>high in the fat category. I believe that higher fat

0:26:06.520 --> 0:26:09.960
<v Speaker 1>diets people do tend to feel better, They feel more

0:26:10.000 --> 0:26:12.159
<v Speaker 1>stable energy levels, and a lot of that could be

0:26:12.160 --> 0:26:17.080
<v Speaker 1>related to more stable blood sugar patterns that we detect.

0:26:17.240 --> 0:26:22.399
<v Speaker 1>So I promote higher fat diets, especially when that fat

0:26:22.480 --> 0:26:24.560
<v Speaker 1>is sourced for more of the Mediterranean type. That's the

0:26:24.600 --> 0:26:29.439
<v Speaker 1>anti inflammatory fats, which is nuts, seeds, olive oil, avocado, hummus,

0:26:29.680 --> 0:26:31.000
<v Speaker 1>fish oil, things like that.

0:26:43.400 --> 0:26:45.800
<v Speaker 2>Don't you dare tell me? It depends on this next

0:26:45.800 --> 0:26:48.440
<v Speaker 2>one that is the worst thing that I can put

0:26:48.440 --> 0:26:51.239
<v Speaker 2>into my body two bodies.

0:26:50.920 --> 0:26:53.520
<v Speaker 3>Something that's expired or spoiled.

0:26:53.560 --> 0:26:57.280
<v Speaker 1>Though, if you drop sandwich on the street and a

0:26:57.320 --> 0:26:58.359
<v Speaker 1>car came and ran it.

0:26:58.280 --> 0:27:00.040
<v Speaker 3>Over and I grew up on it.

0:27:00.080 --> 0:27:04.200
<v Speaker 1>Yeah, okay, one of the things that was the worst

0:27:04.200 --> 0:27:06.240
<v Speaker 1>thing to put in your body that they've since made

0:27:06.240 --> 0:27:07.440
<v Speaker 1>illegal in the state.

0:27:07.560 --> 0:27:10.200
<v Speaker 2>No, not was, don't tell me was right?

0:27:10.280 --> 0:27:11.959
<v Speaker 1>It was? It was trans fat and that was a

0:27:12.000 --> 0:27:16.040
<v Speaker 1>big fat note. You know, I would just say that

0:27:17.720 --> 0:27:20.000
<v Speaker 1>there is a lie, will say this. There's still a

0:27:20.119 --> 0:27:24.600
<v Speaker 1>lot in our food supply. That's very suspect, that's very

0:27:24.680 --> 0:27:27.520
<v Speaker 1>dubious that you know, why do we, like you said before,

0:27:27.560 --> 0:27:29.600
<v Speaker 1>why do we need the coloring agents and the dyes

0:27:29.640 --> 0:27:33.359
<v Speaker 1>and the red forty and the glyco state and the

0:27:33.400 --> 0:27:35.600
<v Speaker 1>which is like normally in round up, which is like

0:27:35.640 --> 0:27:37.840
<v Speaker 1>wead killer, and like why do we need all these things?

0:27:37.880 --> 0:27:41.480
<v Speaker 1>And the answer unfortunately, and I'm not like one of

0:27:41.480 --> 0:27:44.000
<v Speaker 1>those people that's like, screw the government, but a lot

0:27:44.080 --> 0:27:46.600
<v Speaker 1>of times and screw big, big companies. But a lot

0:27:46.600 --> 0:27:48.959
<v Speaker 1>of times it is coming down to the to the

0:27:49.000 --> 0:27:51.800
<v Speaker 1>bottom line, to the dollar signs for these big companies

0:27:51.840 --> 0:27:53.600
<v Speaker 1>where we get our food from, and they're putting things

0:27:53.640 --> 0:27:57.520
<v Speaker 1>in our food that's healthier for their bank accounts, but

0:27:57.600 --> 0:28:00.480
<v Speaker 1>unfortunately very unhealthy for our bodies.

0:28:00.760 --> 0:28:02.120
<v Speaker 3>And we are all.

0:28:02.080 --> 0:28:04.520
<v Speaker 1>Victims of that. And the best I can do is

0:28:04.520 --> 0:28:07.400
<v Speaker 1>a couple of things. Educate people on things to look

0:28:07.440 --> 0:28:10.640
<v Speaker 1>out for, to be aware of, but also not fear

0:28:10.720 --> 0:28:14.240
<v Speaker 1>monger and not scare people, and not overworry everybody either,

0:28:14.359 --> 0:28:16.639
<v Speaker 1>because our bodies can tolerate a little bit of that.

0:28:16.840 --> 0:28:20.080
<v Speaker 1>It's not like you're going to eat one oreo that

0:28:20.200 --> 0:28:23.080
<v Speaker 1>has all these preservatives in it and you're gonna die,

0:28:23.560 --> 0:28:24.119
<v Speaker 1>God forbid.

0:28:24.200 --> 0:28:27.119
<v Speaker 3>Like that's not how this works. It's the bigger picture.

0:28:27.320 --> 0:28:30.000
<v Speaker 1>How much of your diet is coming from these ultra

0:28:30.080 --> 0:28:33.800
<v Speaker 1>processed food not processed because a slice of spreaded green

0:28:33.880 --> 0:28:37.920
<v Speaker 1>bread is processed, right. Canned beans, which are very are

0:28:37.960 --> 0:28:40.360
<v Speaker 1>still processed. So most of our food is being processed

0:28:40.360 --> 0:28:44.080
<v Speaker 1>a little bit. We're talking about ultra ultra processed food

0:28:44.080 --> 0:28:50.280
<v Speaker 1>where it's really broken down and run through different you know, equipment,

0:28:50.440 --> 0:28:53.160
<v Speaker 1>and we're taking out the fiber, we're taking out the nutrients,

0:28:53.160 --> 0:28:56.719
<v Speaker 1>we're adding preservatives, we're adding sugar, adding all these chemicals.

0:28:56.760 --> 0:28:58.040
<v Speaker 3>That's the kind of food we're talking about.

0:28:58.120 --> 0:29:01.840
<v Speaker 1>Things that would come out of a vending machine, things

0:29:01.880 --> 0:29:03.800
<v Speaker 1>that would come out of a vending machine, things that

0:29:03.840 --> 0:29:06.760
<v Speaker 1>would come out of a you know, not all box food,

0:29:06.760 --> 0:29:08.479
<v Speaker 1>but a lot of box food, a lot of snack foods,

0:29:08.480 --> 0:29:11.440
<v Speaker 1>a lot of stuff that's eye level in the grocery

0:29:11.480 --> 0:29:15.360
<v Speaker 1>store for our children. And that is not a coincidence,

0:29:15.400 --> 0:29:18.920
<v Speaker 1>that's intentional. They keep a lot of that less nutritious,

0:29:19.920 --> 0:29:24.080
<v Speaker 1>more sugar laden foods lower in the grocery store so

0:29:24.120 --> 0:29:26.720
<v Speaker 1>that kids can see it and they will annoy the

0:29:26.760 --> 0:29:28.680
<v Speaker 1>crap at and video until you buy it for them.

0:29:29.000 --> 0:29:30.840
<v Speaker 1>So those are the type of ultra process which we

0:29:30.880 --> 0:29:33.880
<v Speaker 1>want to be cautious of. Like you said before, we

0:29:34.000 --> 0:29:36.640
<v Speaker 1>decide what comes in the house, and our kids can

0:29:36.680 --> 0:29:38.840
<v Speaker 1>decide how much they eat. We can let them still

0:29:39.120 --> 0:29:45.240
<v Speaker 1>decide how much importions, but we can decide what. So ultimately,

0:29:45.840 --> 0:29:50.360
<v Speaker 1>if you can get most of your food from fresh,

0:29:50.520 --> 0:29:53.800
<v Speaker 1>whole foods and go to a farmer's market and buy

0:29:53.960 --> 0:29:57.840
<v Speaker 1>organic and buy wild fish and buy things out of

0:29:57.840 --> 0:30:01.120
<v Speaker 1>a package and out of a box, then amazing. But

0:30:01.160 --> 0:30:04.200
<v Speaker 1>it's okay to occasionally say, you know what, I had

0:30:04.200 --> 0:30:07.080
<v Speaker 1>no time today, I'm exhausted, we didn't sleep well, I'm

0:30:07.120 --> 0:30:10.320
<v Speaker 1>sick this and that I'm just gonna, you know, whip

0:30:10.400 --> 0:30:12.680
<v Speaker 1>up this box of mac and cheese and throw some

0:30:12.800 --> 0:30:14.400
<v Speaker 1>chicken nuggets in the oven.

0:30:14.440 --> 0:30:15.560
<v Speaker 3>And that's what I'm giving.

0:30:15.360 --> 0:30:17.719
<v Speaker 1>My kids, or you know what, even yourself, you know,

0:30:17.840 --> 0:30:19.480
<v Speaker 1>even if that's which how you have to eat once

0:30:19.480 --> 0:30:19.880
<v Speaker 1>in a while.

0:30:20.160 --> 0:30:22.480
<v Speaker 2>I've had that many times with the kids when I

0:30:22.520 --> 0:30:22.920
<v Speaker 2>was single.

0:30:22.920 --> 0:30:25.240
<v Speaker 3>Mom in it one hundred percent. I do it all

0:30:25.280 --> 0:30:26.240
<v Speaker 3>the time. I've taken my kids.

0:30:26.280 --> 0:30:28.320
<v Speaker 1>People are shock I've taken my kids to McDonald's before

0:30:28.400 --> 0:30:29.520
<v Speaker 1>they do have McDonald's.

0:30:29.520 --> 0:30:32.520
<v Speaker 3>They love McDonald's. How dare I do that? What is

0:30:32.560 --> 0:30:33.080
<v Speaker 3>wrong with me?

0:30:33.400 --> 0:30:36.920
<v Speaker 1>Because I know they are going to see that food

0:30:36.960 --> 0:30:39.400
<v Speaker 1>and find the only thing I'm strict about with my kids,

0:30:39.600 --> 0:30:42.920
<v Speaker 1>just because it's like so unnecessary is soda.

0:30:42.960 --> 0:30:43.840
<v Speaker 3>And even juice.

0:30:44.080 --> 0:30:47.080
<v Speaker 1>That's it, Yeah, soda and juice, because there's really nothing

0:30:47.160 --> 0:30:49.760
<v Speaker 1>redeeming in their juice. Yes, they're getting some vidamin sea,

0:30:49.800 --> 0:30:52.160
<v Speaker 1>but soda zero redeeming.

0:30:51.840 --> 0:30:55.000
<v Speaker 2>Bald, What is redeeming in a McDonald's. I need to

0:30:55.040 --> 0:30:57.360
<v Speaker 2>know from a nutraitionalist.

0:30:57.120 --> 0:31:00.760
<v Speaker 3>Protein at least from chicken nuggets, and is it even

0:31:00.920 --> 0:31:02.000
<v Speaker 3>real meat?

0:31:02.040 --> 0:31:04.320
<v Speaker 1>Who knows? But you know what, in my head, I'm

0:31:04.320 --> 0:31:06.920
<v Speaker 1>gonna tell myself. We have no time and we have

0:31:06.960 --> 0:31:09.520
<v Speaker 1>to drive for two hours. That is signing they're getting

0:31:09.520 --> 0:31:10.120
<v Speaker 1>some protein.

0:31:10.600 --> 0:31:11.800
<v Speaker 3>It comes with apples.

0:31:12.120 --> 0:31:14.280
<v Speaker 1>They eat the apples, and I do with my kids.

0:31:14.280 --> 0:31:16.080
<v Speaker 1>I give them both, you know, give your kids and

0:31:16.120 --> 0:31:18.560
<v Speaker 1>give ourselves. The way we talk to our kids is

0:31:18.600 --> 0:31:20.000
<v Speaker 1>how we should talk to ourselves.

0:31:20.000 --> 0:31:20.400
<v Speaker 3>With food.

0:31:21.160 --> 0:31:23.400
<v Speaker 1>You can have the chocolate and the candy and the

0:31:23.440 --> 0:31:26.160
<v Speaker 1>ice cream, but it can't replace the fruit and the

0:31:26.240 --> 0:31:29.400
<v Speaker 1>vegetables and the whole grains and the protein. So we

0:31:29.440 --> 0:31:32.360
<v Speaker 1>can have both. It's just and when you give kind

0:31:32.400 --> 0:31:37.240
<v Speaker 1>of both options. I do fine that, especially with my kids.

0:31:37.240 --> 0:31:39.920
<v Speaker 1>Even with myself. I'll eat both. You know, if I

0:31:40.120 --> 0:31:43.320
<v Speaker 1>make things allowed and give myself permission to eat certain things,

0:31:43.800 --> 0:31:45.720
<v Speaker 1>I will crave salads just as.

0:31:45.680 --> 0:31:48.720
<v Speaker 3>Much as I crave ice cream. You know you will.

0:31:48.840 --> 0:31:53.280
<v Speaker 1>Your body will want to eat healthy when you don't

0:31:53.280 --> 0:31:56.120
<v Speaker 1>make it a requirement. When it's not like if you're

0:31:56.160 --> 0:31:58.280
<v Speaker 1>not eating healthy, you're the worst person in the world.

0:31:58.320 --> 0:32:01.480
<v Speaker 1>We don't attach it to moral virtual and make ourselves

0:32:01.520 --> 0:32:03.280
<v Speaker 1>feel like a good or bad person based on what

0:32:03.320 --> 0:32:06.000
<v Speaker 1>we eat. So that's just how I see it, and

0:32:06.040 --> 0:32:08.120
<v Speaker 1>that's from my own experience being a dietitian.

0:32:08.160 --> 0:32:09.000
<v Speaker 3>For fifteen years.

0:32:09.040 --> 0:32:12.120
<v Speaker 1>My empirical evidence, my anecdotal evidence shows me that when

0:32:12.120 --> 0:32:15.520
<v Speaker 1>we demonize foods or we say things are bad, it backfires.

0:32:15.560 --> 0:32:17.800
<v Speaker 1>And I just see that from working with clients one

0:32:17.800 --> 0:32:20.120
<v Speaker 1>on one for so long it never works that way.

0:32:20.520 --> 0:32:23.479
<v Speaker 2>Are you taking new clients? I am yes, okay, so

0:32:23.480 --> 0:32:25.920
<v Speaker 2>how can our listeners or is it only New York based?

0:32:26.360 --> 0:32:26.440
<v Speaker 3>No?

0:32:26.680 --> 0:32:29.280
<v Speaker 1>So then the one good thing that came out of

0:32:29.280 --> 0:32:33.520
<v Speaker 1>the pandemic for my practice was that we were able

0:32:33.560 --> 0:32:37.200
<v Speaker 1>to access people virtually and telehealth was covered through insurance.

0:32:37.240 --> 0:32:38.920
<v Speaker 1>So I have a large GERP practice. We have twenty

0:32:38.920 --> 0:32:42.680
<v Speaker 1>five dietitians. We take health insurance. Health insurance typically covers

0:32:42.720 --> 0:32:45.160
<v Speaker 1>one hundred percent because it's considered a preventative service, so

0:32:45.200 --> 0:32:47.200
<v Speaker 1>a lot of our clients see us for virtually nothing

0:32:47.360 --> 0:32:50.360
<v Speaker 1>or a small cope, and we can see clients in

0:32:50.360 --> 0:32:53.120
<v Speaker 1>different states around the country. Some states are a little

0:32:53.120 --> 0:32:56.280
<v Speaker 1>strict with license laws, but I have at least one

0:32:56.360 --> 0:32:59.280
<v Speaker 1>or two dieticians that have licenses in almost every state

0:32:59.360 --> 0:33:02.640
<v Speaker 1>in the country, and there are castaates that don't require it,

0:33:02.840 --> 0:33:06.760
<v Speaker 1>so we can basically serve everyone. I've again a large

0:33:06.760 --> 0:33:09.040
<v Speaker 1>group practice. We do one on one counseling meal planning.

0:33:09.400 --> 0:33:12.240
<v Speaker 1>Sometimes people come to us just for the accountability. Sometimes

0:33:12.240 --> 0:33:14.360
<v Speaker 1>people come to us just to hear they're not crazy.

0:33:15.160 --> 0:33:17.200
<v Speaker 1>To get rid of the food noise that like they

0:33:17.280 --> 0:33:21.400
<v Speaker 1>just that circulates, that infects us and makes it hard

0:33:21.440 --> 0:33:23.280
<v Speaker 1>to just listen to our body. And I always say,

0:33:23.320 --> 0:33:26.200
<v Speaker 1>the number one reason you're struggling with your weight, or

0:33:26.200 --> 0:33:27.680
<v Speaker 1>you feel like you're out of control, you feel like

0:33:27.680 --> 0:33:30.400
<v Speaker 1>you're overeating, it's because of the noise.

0:33:30.560 --> 0:33:32.360
<v Speaker 3>It's because of either you're.

0:33:32.240 --> 0:33:35.280
<v Speaker 1>Restricting too much or you have you're listening too much

0:33:35.400 --> 0:33:40.800
<v Speaker 1>to outside sources and it's made you disconnected and not

0:33:40.840 --> 0:33:42.520
<v Speaker 1>trusting your own innate ques.

0:33:42.720 --> 0:33:45.280
<v Speaker 2>So I love that so much. Okay, And then one thing,

0:33:45.400 --> 0:33:47.680
<v Speaker 2>just because I love I love a good supplement. Is

0:33:47.720 --> 0:33:50.240
<v Speaker 2>there one supplement that is your go to, that your

0:33:50.480 --> 0:33:52.000
<v Speaker 2>that's your favorite, that you would recommend.

0:33:52.520 --> 0:33:57.080
<v Speaker 1>I'm very into magnesium these days. I do believe that

0:33:57.200 --> 0:34:01.080
<v Speaker 1>it's well. The belief is that it's depleted in our soil.

0:34:01.160 --> 0:34:05.960
<v Speaker 1>So even if we're eating magnesium rich foods avocado, nuts, spinach, chocolate,

0:34:06.280 --> 0:34:09.160
<v Speaker 1>dark chocolate, we're not getting as much magnesium and we're

0:34:09.160 --> 0:34:10.800
<v Speaker 1>not being exposed and absorbing as much.

0:34:10.680 --> 0:34:12.480
<v Speaker 3>As we used to. And magnesium.

0:34:12.600 --> 0:34:15.640
<v Speaker 1>It's primarily for nerve and muscle function, but we also

0:34:15.680 --> 0:34:19.480
<v Speaker 1>see that it's so helpful for hormonal health, for blood

0:34:19.480 --> 0:34:23.640
<v Speaker 1>sugar support, mental health, sleep, So it ends up being

0:34:23.760 --> 0:34:26.840
<v Speaker 1>one of my top recommendations. I also will tell people,

0:34:26.880 --> 0:34:30.560
<v Speaker 1>you know what a good probiotic. It can help you know,

0:34:30.920 --> 0:34:31.640
<v Speaker 1>it's not going to hurt.

0:34:31.719 --> 0:34:32.319
<v Speaker 3>Put it that way.

0:34:32.760 --> 0:34:34.680
<v Speaker 1>It can be a little bit of an insurance policy,

0:34:34.680 --> 0:34:37.320
<v Speaker 1>and same with a multi vitamin. It's like an insurance policy.

0:34:37.360 --> 0:34:39.480
<v Speaker 1>You're not getting a lot of anything, so you don't

0:34:39.480 --> 0:34:42.600
<v Speaker 1>have to risk worry about toxicity, but it's going to

0:34:42.640 --> 0:34:44.840
<v Speaker 1>fill in some of the gaps, like an insurance policy

0:34:44.880 --> 0:34:46.000
<v Speaker 1>in case you're missing something.

0:34:46.000 --> 0:34:48.600
<v Speaker 3>In case something happens, you have that as a backup plan.

0:34:48.880 --> 0:34:51.560
<v Speaker 1>So I always say a good multi vitamin, maybe with

0:34:51.600 --> 0:34:54.320
<v Speaker 1>methylated methyl foliate, so we know that we're getting that

0:34:54.320 --> 0:34:56.120
<v Speaker 1>foliate it it's more absorbable in the body.

0:34:56.880 --> 0:34:58.480
<v Speaker 3>I do like a few brands.

0:34:58.600 --> 0:35:02.680
<v Speaker 1>I like Thorn, like Peering CAPSULEA, I like Yep, Garden

0:35:02.719 --> 0:35:05.640
<v Speaker 1>of Life, I like New Chapter. So I usually recommend

0:35:05.640 --> 0:35:09.200
<v Speaker 1>those are my top go tos. Maybe a good probiotic

0:35:09.320 --> 0:35:11.600
<v Speaker 1>just in case, but focus more on a high fiber diet.

0:35:11.880 --> 0:35:14.640
<v Speaker 1>And magnesium is just a favorite.

0:35:14.960 --> 0:35:17.239
<v Speaker 2>I just ordered triple mag the other day because I've

0:35:17.239 --> 0:35:18.960
<v Speaker 2>been having this like weird eye twitch and my guy

0:35:19.040 --> 0:35:20.520
<v Speaker 2>was like, get some, get some magnesium.

0:35:20.520 --> 0:35:21.200
<v Speaker 3>It's good for.

0:35:21.160 --> 0:35:24.719
<v Speaker 1>Eye twitching, stress management, and migraines and headaches. So it

0:35:24.880 --> 0:35:28.680
<v Speaker 1>just there's so many benefits to taking it, and you

0:35:28.680 --> 0:35:30.960
<v Speaker 1>can take and I would just say always be careful,

0:35:30.960 --> 0:35:33.840
<v Speaker 1>always consult with a doctor or dietician before taking anything

0:35:33.840 --> 0:35:35.879
<v Speaker 1>new to make sure there's all interactions. But you could

0:35:35.880 --> 0:35:38.759
<v Speaker 1>take three hundred, four hundred milligrams a day of magnesium.

0:35:38.760 --> 0:35:41.359
<v Speaker 1>It's not toxic, and it really people feel so much

0:35:41.360 --> 0:35:41.839
<v Speaker 1>better on it.

0:35:41.880 --> 0:35:42.640
<v Speaker 3>So I'm a big fan.

0:35:43.160 --> 0:35:44.680
<v Speaker 2>Love that. All right, Well, thank you so much for

0:35:44.719 --> 0:35:48.719
<v Speaker 2>coming on. This was very informative all around.

0:35:48.840 --> 0:35:49.920
<v Speaker 3>Very good. Thank you so much.

0:35:50.000 --> 0:36:01.080
<v Speaker 2>Thank you, Lisa. I appreciate you, of course. All Right, bye,