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Speaker 1: What would you talk about on your on your podcast?

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Speaker 1: Firms Represents, Show, Gandhi, Scary Brody Garrett, Danielle Nate. You know,

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Speaker 1: I love you all, but I'm a little disappointed in

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Speaker 1: each and every one of us. Why why we let

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Speaker 1: the most important day of the year go by without recognition? Yesterday?

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Speaker 1: Yesterday was National Meatball Day? What in the hell? And

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Speaker 1: you know how important meatballs are to us, and we

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Speaker 1: let it go. We just flew right by it without

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Speaker 1: it existing. Can we circle back? Are so fabulous? Well,

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Speaker 1: I kind of shocked our biggest meat ball in the room, scary,

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Speaker 1: didn't you know? A few years back we celebrated in

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Speaker 1: a big way by inviting every meatball place in the

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Speaker 1: Trust State and never again. An amazing day. Our living

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Speaker 1: room was filled with stations of different places meatballs. I'm

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Speaker 1: gonna say, look, I love meatballs, but I was repulsed

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Speaker 1: by meatballs that day. They smelled like meat for like

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Speaker 1: three weeks. Yes, okay with that, Remember your friend what's

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Speaker 1: her name Kim had the best meat ball her big

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Speaker 1: inside up. So okay, let's talk about the meatball for

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Speaker 1: just a moment. Some argue, well, you know, it's basically

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Speaker 1: just a little small round meat loaf. No, it's not.

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Speaker 1: There is a difference, but they are sort of the

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Speaker 1: same in their construction. M but some are far superior

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Speaker 1: to others. Yes, there are some places where if you

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Speaker 1: want to make the get the chat meat to make

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Speaker 1: your meatballs. Ground ground beef, the ground beef, ground beef. Sorry, um,

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Speaker 1: it comes in three different ones in the same packaging.

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Speaker 1: You get veal, pork, and beef, and you're supposed to

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Speaker 1: mix them together with an egg and breadcrumbs and then

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Speaker 1: throw whatever you want like raisins and nuts like Uncle

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Speaker 1: Johnny does. And you either bake them or fry them.

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Speaker 1: Right now, how do you do? I fry mine? You

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Speaker 1: have to. That's that Grandma did it. I fry mine

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Speaker 1: and then I let him finish in the sauce. Yeah, okay, gandhi,

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Speaker 1: if you made meatballs today, what would you make them

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Speaker 1: out of? Oh? Uh? Can I make like a veggie meatball?

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Speaker 1: You can? I would probably do that. If you can

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Speaker 1: make a veggie burger, you can make a veggie meatball. Yeah,

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Speaker 1: and I bet it would be good. It's got meat

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Speaker 1: in the name. You can't make a veggie meat boll.

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Speaker 1: You gonna make a veggie ball. Don't hold me back,

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Speaker 1: but you can't put veggie in front of meat for once.

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Speaker 1: A veggie brody is kind of accurate. Meat. We've been

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Speaker 1: talking about this meat ball. The only thing I can

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Speaker 1: think is what a weird word for a food that

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Speaker 1: we all just stay all the time. A meat ball.

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Speaker 1: It basically describes what But if you took that to

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Speaker 1: anything else, like a meat sandwich, that sounds weird, right,

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Speaker 1: But meat ball we all just accept it. We do, okay,

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Speaker 1: we do. You know as a kid, uh, you know,

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Speaker 1: I would eat cans and cans of you know, Chef

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Speaker 1: Boy or d with meat balls in it or whatever.

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Speaker 1: Gettys The thought eating that now, I was like, actually

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Speaker 1: I would try it, but you know it's full of salt. Well.

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Speaker 1: I always just wonder how do they make the meat

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Speaker 1: last on a shelf. There's something about that that makes

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Speaker 1: preserve comfortable. It's vacuum pack. I had a can of

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Speaker 1: Chef Buddy meat ravioli last week. That's ravioli, meatballs and

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Speaker 1: ravioli in the same can. But Franco American used to

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Speaker 1: put little hot dogs in the spaghettios. That's a dish,

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Speaker 1: So I don't know if you've ever done this being

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Speaker 1: a cook or anybody the chefs in the room. But

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Speaker 1: the last time I went to visit my mom, she'll

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Speaker 1: always make me one of my favorite meals, and she

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Speaker 1: made me spaghetti and meatball. I love it. And I

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Speaker 1: get into the house and she's throwing away a tray

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Speaker 1: of meatballs, and I said, what are you doing? What happened?

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Speaker 1: She goes, they didn't come out right. I don't want

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Speaker 1: you to have them. She was throwing away these meatballs

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Speaker 1: because they didn't come out right. And I did try one,

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Speaker 1: and to her credit, they weren't her usual meatballs. So

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Speaker 1: rather than have us eat infuri your meatballs, she just

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Speaker 1: went and made another back. You know what, meatballs are

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Speaker 1: not too easy. It is a complex, a plex, a

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Speaker 1: little dance of the ingredients. I thought about breaking up

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Speaker 1: with my boyfriend once because when we were dating, not

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Speaker 1: current boyfriend, ex boyfriend. When we were dating, I used

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Speaker 1: to cook every single day because I thought he didn't

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Speaker 1: know how. And then one day he made these meatballs

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Speaker 1: that were the best meatballs I had ever tasted, and

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Speaker 1: I was like, I should break up with you for

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Speaker 1: lying to me all these years about your cooking ability.

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Speaker 1: You just let me cook the whole time. But sometimes

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Speaker 1: people can cook one dish really well and nothing else.

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Speaker 1: Maybe that might have been the case. My favorite aunt

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Speaker 1: ruined her cooking career and hosting family gatherings forever because

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Speaker 1: she messed up meatballs. So she had made meatballs one

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Speaker 1: year for whatever holiday it was, and all of us

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Speaker 1: ran to the garbage pail. We're all spitting them up.

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Speaker 1: They were terrible, and so afterwards she confided in us

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Speaker 1: or my mom, she said, well, I didn't have enough

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Speaker 1: ground meat, and so I had some liver in their virgeration.

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Speaker 1: So she stretched the meat you had. So we're like, oh,

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Speaker 1: we're going to Aunt liver Ball's house. So from that

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Speaker 1: point on we couldn't trust her to make anything because

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Speaker 1: she messed up the meatballs, put liver in them. Just

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Speaker 1: the worst purpose, the worst balls is Froggy on with us?

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Speaker 1: Are you there? No, Froggy is not on with us.

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Speaker 1: I see him in the studio that he's ignoring us.

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Speaker 1: All right, back to meat balls. I make really good

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Speaker 1: meat balls. They're great. I believe you. You make great food. No,

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Speaker 1: sometimes they come out really shitty, But my meatballs I

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Speaker 1: do okay with meat balls but where did you start cooking? Like?

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Speaker 1: Was it young? Because you've been a good cook as

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Speaker 1: long as I've known you, But you remember when you

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Speaker 1: just started cooking. Because I'm a horrible cook. I became

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Speaker 1: a better cook than I used to be when I

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Speaker 1: was as an adult. You know, you know, I'll tell

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Speaker 1: you what. Watching the Food Network, that's where I learned

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Speaker 1: how to cook. I am the world. I'm not allowed

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Speaker 1: to cook in my house because the one time I

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Speaker 1: tried to cook, I was just told to What I

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Speaker 1: heard was take the cheese and put it in the pot.

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Speaker 1: I didn't That's what I heard. I wouldn't do that

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Speaker 1: exactly what Ali. What Ali said was put the pasta

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Speaker 1: in the pot, not the cheese. So I put a

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Speaker 1: thing in the pot and it and the cheese melted

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Speaker 1: in the pot. Just sense, that's stupid. But I don't

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Speaker 1: know that. You know, And that's okay. You don't have

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Speaker 1: to be a good cook. You don't have to be.

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Speaker 1: If I to make dinner, the response is always no,

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Speaker 1: I don't want lasagno chicken cutlets? Can I can I

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Speaker 1: tell one of your secrets? My wife? So I went

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Speaker 1: over to your place for dinner one night Elvis invited

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Speaker 1: me over. Say I'm cooking dinner. So I go there

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Speaker 1: and you make I think it was chicken part whatever

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Speaker 1: it was. It was something that you normally don't cook.

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Speaker 1: And you told me at the end that it was

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Speaker 1: your practice meal. Because you were cooking the same thing

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Speaker 1: the next night for more important people. You don't remember that. Yeah,

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Speaker 1: so you're like, at the end of the meal, you're like, hey,

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Speaker 1: so how was it. I goes really good, it goes okay, good,

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Speaker 1: I got it right. Then I'll do this tomorrow. I

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Speaker 1: was like, if you're having a lot of people, know,

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Speaker 1: if you're having a lot of people over and you're

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Speaker 1: making something new, be careful. I would do do a

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Speaker 1: test runt. I do the test runs a lot, and

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Speaker 1: you get sometimes you get the test runs. What I'm saying,

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Speaker 1: meatballs are great, but you have to be able to

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Speaker 1: make sure they're moist and so this is where this

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Speaker 1: is where the disagreements come in. So some people put

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Speaker 1: bread crumbs in them. Some people like me, I take

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Speaker 1: bread and soaked the bread in a liquid and then

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Speaker 1: put that in there and mix it in and make

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Speaker 1: a sludge, and that keeps it a little more moistly.

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Speaker 1: Eggs raw eggs in it. No I put no, I

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Speaker 1: put eggs in there too. Do you specify liquid? Yeah?

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Speaker 1: What liquid? You can? You just said you still get

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Speaker 1: a liquid? Well, okay, So ed a good friend of

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Speaker 1: mine who's very Italian, his grandmother Italian grandmother. She would

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Speaker 1: take like stale loaves of bread soaking in water, and

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Speaker 1: then she would wring the water out of the bread

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Speaker 1: and then she would mix that in and it keeps

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Speaker 1: them moist. I used sometimes, I use I use butter

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Speaker 1: milk sometimes because it has a different level of flavor,

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Speaker 1: like a little tang. And who don't love tang? Gandhi?

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Speaker 1: Everyone loves tang. Preferred to be referred to as a

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Speaker 1: good cook or should we call you a good chef?

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Speaker 1: Is there like I'm not a chef? No, not a chef.

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Speaker 1: Chef to me is a business thing and your cook

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Speaker 1: is you know, you just throw some in the pan.

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Speaker 1: It tastes good and mistakes all the time, by the

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Speaker 1: way it happened, not happen. So when my wife Allley

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Speaker 1: makes meatballs, she leaves a loaf of bread out for

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Speaker 1: a half a day and then she uses that as

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Speaker 1: the bread crumbs. After leaving it out, getting a little stale,

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Speaker 1: but not fully and then that's how she makes it.

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Speaker 1: But her grandmother just passed away last week. So we're

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Speaker 1: cleaning out her house. We came across a freezer of

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Speaker 1: frozen meatballs that she has made over the last two years.

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Speaker 1: We're talking like maybe two hundred three hundred. Still they've

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Speaker 1: been deep. Uh they were in the freezer, so yeah,

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Speaker 1: they've been frozen after after she made them. So that's

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Speaker 1: pushing it. I think, I know, it depends on how

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Speaker 1: seal they are. I will tell you this though. Then

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Speaker 1: this totally switched switches gears. I have friends who have

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Speaker 1: lost parents or grandparents and they will go to the

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Speaker 1: freezer and find something they cooked and they will have

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Speaker 1: a gathering. That's probably the most amazing gathering. Let's let's

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Speaker 1: have some of the grandma's meatball. I was just thinking

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Speaker 1: that because on an episode of Big Bang Theory, when

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Speaker 1: Howard's mother died, they went to the refrigerator and they

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Speaker 1: had a ceremony to eat all of his favorite foods

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Speaker 1: that she had put in. And I have it on

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Speaker 1: my DVR from years ago. It's my favorite episode of

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Speaker 1: Big Bang Theory. Three to four months is what you're

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Speaker 1: reading three or four months for what? Yeah, I think

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Speaker 1: you gotta get rid of those meatballs, Carrett. It said

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Speaker 1: cooked meatballs can last in the freezer if properly stored

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Speaker 1: for about three to four months. Did she put everything's dated?

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Speaker 1: You're probably okay. You seem to be fine to me.

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Speaker 1: How it's been four months it's frozen. Well, I think

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Speaker 1: after a while it could change the composition of something

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Speaker 1: in there. I don't know. For instance, in August, which

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Speaker 1: is how many months ago, it's six months ago. A

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Speaker 1: little more. Chef Peter came to our house and made

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Speaker 1: these huge vats of sauce. He made the spicy Bolonet sauce.

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Speaker 1: He made this other and it's been in my freezer.

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Speaker 1: I pulled it out of the freezer and thought it

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Speaker 1: a little bit because we froze it when it was fresh,

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Speaker 1: and uh took off a chunk of the ice and

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Speaker 1: put the rest of it back in. Made it SPERVCT.

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Speaker 1: Tastes great, it's great. It was great. I don't think

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Speaker 1: you're gonna get poisoned from it. Probably just maybe taste

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Speaker 1: a little off. Didn't taste off at all. I know

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Speaker 1: where you can get meat balls to go with that sauce.

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Speaker 1: Come on over. It's people who get married and they

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Speaker 1: eat the top of their wedding cake a year later.

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Speaker 1: By the way, it tastes like crap. You don't eat

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Speaker 1: the like freezer burned crap. Yeah, you take a little

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Speaker 1: taste and then you go, you're gonna do that with Alex.

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Speaker 1: It's just what with Alex. Put him in the freezer,

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Speaker 1: eat him later, you know. That's how I met him.

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Speaker 1: About a month ago, a month and a half ago,

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Speaker 1: I had my birthday party at this place for We're

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Speaker 1: doing Super Bowl at the same time, and they wheeled

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Speaker 1: out this huge cake. I caught it up into huge quarters,

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Speaker 1: put it in aluminum foil. It is in my freezer.

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Speaker 1: What birthday party? Because none of us were super Bowl

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Speaker 1: super Bowl. Yeah, but anyway, the point is, I don't

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Speaker 1: know long I'm gonna leave that cake in there. You know,

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Speaker 1: it's my birthday cake. I wasn't able to I wasn't

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Speaker 1: able to eat it at the time, but now I'm

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Speaker 1: allowed to see. But I'm frightened buy it. I don't know.

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Speaker 1: I'm thinking of this podcast. Is this podcast interesting? I

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Speaker 1: think absolutely? Who's gonna have meatballs today? I'm gonna make

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Speaker 1: up for lost meatball time. And I have some meatballs today.

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Speaker 1: I think I may get some. Right now, I'm gonna

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Speaker 1: go search for a veggie meatball, just to spite Bertie.

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Speaker 1: I know it exists. It doesn't make veggie does make sense?

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Speaker 1: Don't ball don't bring back memories. I'll just remember getting

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Speaker 1: up on a Saturday morning and my grandmother's kitchen and

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Speaker 1: you see it frying in the pan, and you see

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Speaker 1: it and you hear it sizzling, and then I go in.

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Speaker 1: I go, Grandma, can I have one yet? And she goes,

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Speaker 1: not yet, Danny. And then later on she go, Okay,

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Speaker 1: I'm almost ready to put it in the sauce, and

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Speaker 1: she let me have one right before she put it

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Speaker 1: in the sauce. Meat Balls take you back to your childhood.

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Speaker 1: There are so many veggie meatballs. I see the veggie ball.

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Speaker 1: Anything on the internet doesn't mean it's right. Fake news,

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Speaker 1: plastic meat is meat balls? Does it make sense? As

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Speaker 1: meat let's meat balls? They're not meat balls. Because Amy's

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Speaker 1: does a lot of good stuff. I don't trust this Amy.

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Speaker 1: What I'm gonna tell you why she makes good pizza

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Speaker 1: really does everything though she makes pizza she makes American food.

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Speaker 1: She can't be good at all of it. I'm going

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Speaker 1: to be good. It's always better to make it yourself.

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Speaker 1: But if you don't have time, you vegan cheese. Have

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Speaker 1: you had vegan cheese? It's good. It's crushed cash shoes

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Speaker 1: and almond and things like that can be that can

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Speaker 1: be cheese. Cheese is a formation of different things that

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Speaker 1: come together to make that glob. Look you know, uh milk,

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Speaker 1: I love cash cheese or is it scary? So it's

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Speaker 1: so good? I've had some. If I put some cheddar

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Speaker 1: the vegan cheese in front of you, you you would you

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Speaker 1: bring me in something? Because I've always wanted to try it,

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Speaker 1: because I think I might. I think I might have

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Speaker 1: to change. It doesn't melt as easily, does it? No?

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Speaker 1: I use it as a dip for I need a

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Speaker 1: good one. I got one for I want to try.

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Speaker 1: There's this place I go to all the time. I'm

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Speaker 1: telling you Whole Foods. By the way, you know they're

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Speaker 1: not a sponsor because he didn't name them. Amy makes

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Speaker 1: vegan meat balls. This Amy, I'm telling you a lot

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Speaker 1: of stuff. By the way, Amy is not a sponsor.

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Speaker 1: We just actually happened to like Amy, who is thereby

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Speaker 1: was smart up. I'm waiting for them to make broccoli

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Speaker 1: out of meat. All this meat taste they made, it's

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Speaker 1: just just like broccoli. But it's always the other way around,

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Speaker 1: which means meat is better. I just sent a text

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Speaker 1: alex as we're going back and forth about some home

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Speaker 1: projects we're doing, and for some reason, my microphone turned

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Speaker 1: on and I just sent him a texas said, broccoli

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Speaker 1: out of meat played out and see what he says.

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Speaker 1: Baby doesn't even cook her food. Amy was the daughter

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Speaker 1: of Andy and Rachel Berliner or Berliner, and they named

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Speaker 1: the company after her credibility. She had looks like a

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Speaker 1: couple of hippies, I know, But Wendy's never cooked the food,

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Speaker 1: right Dave Thomas named it after his daughter. That happens

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Speaker 1: all the time. She was a little redhead stocking girl.

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Speaker 1: Right then they named vegetables meat. So who can trust

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Speaker 1: these people? Take back my distrust of Amy? And I say,

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Speaker 1: Rachel and Andy Berlin or I don't trust you. We

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Speaker 1: have a Berliner that works here, Scott. Maybe they're related alright,

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Speaker 1: So meatballs? Who's having a meatball today? That's a great

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Speaker 1: way to deliver the meatballs anyway, I just like on

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Speaker 1: a plate. Hey, what's that pizza place behind the radio station.

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Speaker 1: They have those little meatballs they put on pizza. It's

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Speaker 1: really good places. They're even they're salad is amazing. I

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Speaker 1: haven't years. Oh my god, this this podcast is making

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Speaker 1: me a boot eat meatball with no vegetables head. Thank you.

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Speaker 1: Fifteen minute more Big Shell