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Speaker 1: This is the Ben and Ashley I Almost Famous podcast

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Speaker 1: with our radio. Welcome to the Almost Famous Friends Giving Ashley, Uh,

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Speaker 1: would you like to introduce your family? Hi? Everyone, Thank

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Speaker 1: you for all for being here, for the ones watching

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Speaker 1: live or the ones just watching the podcast version. This

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Speaker 1: is my husband Jared. I don't know if you guys

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Speaker 1: know him. And this is my sister's dog, Gergy. He

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Speaker 1: lived with us for a long time when we all

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Speaker 1: lived together. And then this is our our fatty Lois.

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Speaker 1: She's not fatty, she's just big bones. She's a little

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Speaker 1: of her weight. The vet says, I guess it's been

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Speaker 1: a while step seen Lois. Lois has looked like she's

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Speaker 1: a healthier than I. Everybody's put on a couple of

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Speaker 1: pounds during COVID. Okay, she's no different you. Ben are

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Speaker 1: joined by beautiful Jessica. She is here now. She wasn't

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Speaker 1: able to make our last live podcast. Um. She has

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Speaker 1: been in school to be an esthetician, which I can't

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Speaker 1: wait to sorry you to be able to extract my face,

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Speaker 1: grass I would love to nothing would be me have here.

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Speaker 1: That's very exciting, So I'll be putting a little story

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Speaker 1: real quick. Ashley. Okay, So yesterday, Jessica says, hey, how

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Speaker 1: about you coming to school for a second. Um, I

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Speaker 1: need to check off some treatments. And so she gave

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Speaker 1: me a what's called a back facial. Oh so does

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Speaker 1: that feel like a massage? But you extract his backne?

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Speaker 1: M hm? And how much backne? Does Ben have? You

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Speaker 1: only had one? What? I was pleasantly surprised because I've

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Speaker 1: never looked at his back really before until yesterday. But

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Speaker 1: it was it was very clear. Honestly, I need like

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Speaker 1: a chest facial because when I work out, I get

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Speaker 1: like all these little pimples on my chest. You know.

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Speaker 1: Sometimes Ashley just doesn't know when too much is too

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Speaker 1: much enough. But hey, here's the here's the end result.

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Speaker 1: I feel asleep. It was incredible. And so if anybody

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Speaker 1: else is out there watching and Jessica is about to

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Speaker 1: get her, lie since and you would like an amazing

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Speaker 1: back facial or face facial, hit her up nice? Sorry

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Speaker 1: I just coughed a little bit. Hey, uh, actually, what

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Speaker 1: are you most excited for tonight? This is a big

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Speaker 1: deal for us. Well, I think I'm most excited to

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Speaker 1: talk to Crystal because we get basically the first interview

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Speaker 1: that she's done since announcing her pregnancy. She's been so

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Speaker 1: open about on Instagram this week, so I'm excited to

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Speaker 1: talk to her about the timeline. You know, how many

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Speaker 1: months was she dating her boyfriend before she got pregnant? Uh,

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Speaker 1: how much of a shock was it? Yeah? What about you?

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Speaker 1: I would say, I mean that's a big deal. Also,

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Speaker 1: Chris Souls Crystals has been somebody um that we ever

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Speaker 1: got to talk to in a while, right, I mean,

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Speaker 1: obviously he's been through a lot of seasons of life recently. Um,

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Speaker 1: I think Crystals super intriguing. I think Crystals. I actually

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Speaker 1: think our guest tonight might be the best lineup of

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Speaker 1: guests that we've ever had on a live podcast. I agree.

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Speaker 1: J Jarre's here too, So yeah, yes, Now before we

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Speaker 1: do begin, I don't know if you're ready for this,

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Speaker 1: but we are. Um. Jessica has spent the afternoon cooking

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Speaker 1: up our favorite turkey recipe and we'd like to show

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Speaker 1: it off because we spent a offenoon doing it. I

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Speaker 1: know this is friends giving. Uh, so do you mind

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Speaker 1: going to the the turkey real quick? And I think I

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Speaker 1: should probably go and show off my cream corn, which

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Speaker 1: is in its last hour of cooking in the crock pot.

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Speaker 1: It is truly the easiest. Ye, It's like it's unfair

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Speaker 1: that you had the turkey and that I did something

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Speaker 1: that truly took me five minutes in the pot. It's

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Speaker 1: the Yeah, it's the easiest. Do you want to see

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Speaker 1: should I go? I want to bring the whole pot

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Speaker 1: thing over it? All right, it's kind of happy. Yeah, okay, fine,

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Speaker 1: Jared's gonna bring the pot over. So this is how

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Speaker 1: juicy our turkey is. Now give me a second to

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Speaker 1: explain this. It was so juicy. Yeah, yeah, here, here

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Speaker 1: it is. It's it's it's really big, it's really heavy.

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Speaker 1: It looks great. All right, you're good now, are you? Um?

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Speaker 1: It's a butterball turkey, which means that it's really good. Best.

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Speaker 1: Are you guys going to one save that for Thanksgiving?

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Speaker 1: Is it gonna stay fresh for a week or are

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Speaker 1: you gonna like make turkey sandwiches of it all week?

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Speaker 1: Are giving? Completely turkeyed out at the end of this?

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Speaker 1: So this is the plant. So because we had friends giving,

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Speaker 1: friends giving, and we knew this is a big nine,

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Speaker 1: we had a lot of people out there watching. We're

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Speaker 1: really excited about um about just doing this that. Uh,

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Speaker 1: we literally made this turkey and then after we started

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Speaker 1: cooking and I was like, Hune, we have another took

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Speaker 1: kirky turkey coming along the way in like a few days.

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Speaker 1: So we're gonna cut this thing up. Uh and uh

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Speaker 1: now ashore in the whole thing over. But before your gift,

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Speaker 1: I do want to add that this turkey is unique

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Speaker 1: and this is a this is a family recipe here.

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Speaker 1: So there's things that we've done. Um, we've smoked the

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Speaker 1: turkey in my past, which has been a big deal.

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Speaker 1: I'm really a big fan of smoking turkey. Or also

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Speaker 1: we've deep fried turkey. So we get a big deep

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Speaker 1: friar and we deep fried the turkey. Those are two

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Speaker 1: ways that the Higgins family has done this. Tonight, we

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Speaker 1: smoked the turkey. It's fantastic. I'm really proud of my

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Speaker 1: fiance for doing it. Uh. It's really heavy and so hey,

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Speaker 1: I'll pass it over to you to explain your dish.

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Speaker 1: But turkey at least got shown off. This chair is

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Speaker 1: a family. It's a family. It's a token. Okay, So Jared,

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Speaker 1: we're gonna pull it. This is us right now. The

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Speaker 1: entire crock pot came over um into my dad's study.

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Speaker 1: So yeah, I'll hold this and you can show off

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Speaker 1: the corn, all right. So all you do is put

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Speaker 1: a whole thing of of cream of what was it

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Speaker 1: called cream cheese in here, a stick of butter, three

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Speaker 1: packs of frozen corn, and then I put some um,

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Speaker 1: what is it cracker barrel cheddar cheese in here as well,

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Speaker 1: and one cup of whole milk, and then you get

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Speaker 1: this cream corn which could use another hour in here

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Speaker 1: to really solidify, but it's really delicious and I've been

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Speaker 1: making it for the past I think this will be

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Speaker 1: the fourth Thanksgiving, and his parents love it. They request

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Speaker 1: it now every year, which brings us to our first

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Speaker 1: thank you, Thank you van a white of court cream corn. Yes, um,

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Speaker 1: thank you very much, babe. You can. Let's bring us

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Speaker 1: to our first question though from the fans out there,

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Speaker 1: it's how are we spending Thanksgiving? Then you go first, yea,

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Speaker 1: so are things given? This year is gonna be? This

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Speaker 1: is our first year that we had to really start

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Speaker 1: to decide, like how we're gonna spend the holidays. You know,

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Speaker 1: we love our families. Our families are really important to us,

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Speaker 1: but we do live in separate areas, and so we

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Speaker 1: have to kind of compromise and balance, which is I

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Speaker 1: would say one of the hardest things as a couple

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Speaker 1: to like, one of the first big hurdles. And so

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Speaker 1: this year we're gonna go uh to spend it with

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Speaker 1: my family, if COVID willing. We're still actually in the

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Speaker 1: midst of trying to figure that out. Uh to Indianapolis, Indiana,

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Speaker 1: And we're gonna spend it with my family in Indianapolis. Uh,

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Speaker 1: my mom and dad and um and Grandma is gonna

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Speaker 1: be there, with my aunts and uncles and cousins. Gonna

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Speaker 1: be great. Um. But I don't know if anybody out

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Speaker 1: there is watching, I would love to hear from you

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Speaker 1: if you are. But we're just running into it this

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Speaker 1: week where we're realizing that holidays are gonna look a

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Speaker 1: lot different for a lot of people, and that we

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Speaker 1: still don't know if we're gonna be kind of here,

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Speaker 1: maybe kind of in quarantine for the holiday, which would

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Speaker 1: be really sad and unfortunate, but it is something that

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Speaker 1: we're having to talk about. We just started talking about today.

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Speaker 1: Are you guys going to switch off for Christmas? Was

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Speaker 1: that the initial plan? Yeah, we're gonna we're our plan

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Speaker 1: is to go to spend it with her family for Christmas.

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Speaker 1: So for us, Jared's parents are coming down here to Virginia.

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Speaker 1: We are they're getting tested over the weekend and then

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Speaker 1: they're going to get tested again once they land or

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Speaker 1: a couple of days or yeah, yeah, just about when

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Speaker 1: they land, and then Jared and I flew here yesterday.

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Speaker 1: I got tested on Monday, and we are going to

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Speaker 1: get tested again on Monday. So that is how we

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Speaker 1: are doing things around at the ken Nettie Haypen household. Yeah,

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Speaker 1: it's a it's a weird time and I don't know

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Speaker 1: it's for us. It got kind of sad today, like

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Speaker 1: I would be, to be honest, like we we're both

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Speaker 1: kind of emotional about the the holiday changes and kind

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Speaker 1: of the I feel like this is the first time

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Speaker 1: since COVID's hit that it's really starting to affect um.

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Speaker 1: You know, you can you can miss your family for

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Speaker 1: months and you cannot be around them, and you can

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Speaker 1: skype with them and you can be locked inside and

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Speaker 1: not with them, but when the holidays hit, uh, it

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Speaker 1: starts to get pretty emotional. And I think for us

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Speaker 1: it started really feeling that way today as we started

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Speaker 1: to get emails and UM had to start really considering.

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Speaker 1: So outside of that, our plan is to go to Indianapolis,

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Speaker 1: have a great time with my family, and then go

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Speaker 1: to Connecticut, uh to celebrate with just his family. Uh

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Speaker 1: for Christmas. Um, Hey, I want to just take a

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Speaker 1: second year. Actually, this other show is gonna work tonight.

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Speaker 1: We're gonna bring on these guests. Each one of them

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Speaker 1: has a very very special recipe that they've planned one

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Speaker 1: of their favorites for the holidays. Are just one of

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Speaker 1: their favorites of raw that they're gonna be showing off

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Speaker 1: or kind of teaching us how to cook. We've left

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Speaker 1: it open to them whatever they want to do. Uh.

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Speaker 1: We're also gonna be diving into their life. But in

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Speaker 1: the meantime, we do have a couple of people behind

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Speaker 1: the scenes. Uh, and we really want to take your questions.

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Speaker 1: So if you have any questions for us, we can't

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Speaker 1: promise all of them will be answered, but please submit

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Speaker 1: your questions and we will gather them an answer them

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Speaker 1: as we go throughout the show. Uh. This is an

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Speaker 1: interactive show. This is a special shows the celebration. I mean,

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Speaker 1: I've got a drink here, I told Ashley if if

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Speaker 1: I'm not a little loosey goosey by the time this

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Speaker 1: thing is done, I have not done this right. Look

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Speaker 1: at my look at my bachelorette, and will you accept

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Speaker 1: this rose cup. This has to do with one of

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Speaker 1: our sponsors. We'll talk about it later. They're a really

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Speaker 1: cool cocktail company. And we also want to bring bring

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Speaker 1: to attention the fact that we have a donation button

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Speaker 1: around here on the screen at the donation jar. The

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Speaker 1: proceeds of this will be going to No Kid Hungry

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Speaker 1: to help feed hungry kids in America. Alright, guys, so

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Speaker 1: don't forget to don't I if you can and submit

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Speaker 1: your questions. We're going to get these interviews Roland, starting

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Speaker 1: with Cristal Hi, how are you? You look so cute?

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Speaker 1: Thank you. We are getting festive over here. My mom

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Speaker 1: just arrived here a few hours ago. So Mom and

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Speaker 1: I are slaying in the kitchen. It's nice. It looks

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Speaker 1: very festive there, and it looks it looks so things

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Speaker 1: giving themed. And you're just the cutest pregnant person ever.

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Speaker 1: And I think that if there's anybody here we're waiting

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Speaker 1: for a recipe from it's crystal because like, how did

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Speaker 1: you possibly make your Thanksgiving Day recipe a healthy one?

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Speaker 1: Did you? I did so. I actually a recipe, I

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Speaker 1: mean a sweet potato pomegranate spinach Salad's very healthy Dill cookbook,

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Speaker 1: and it is so healthy and delicious and so simple

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Speaker 1: to make. So I'm just gonna I wish I could

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Speaker 1: like hold up my camera and show you guys, but

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Speaker 1: I guess I'll tilt down. It's super simple. We just

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Speaker 1: prepped some arugula in some bowls, diced up to sweet potatoes,

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Speaker 1: cooked it for four hundred degrees, got them all roasted

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Speaker 1: with some olive oil, some salt and pepper. So we

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Speaker 1: just have pumpkin seeds, feta cheese or a vegan feta,

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Speaker 1: you can do that, and then pomegranate kernels, and essentially

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Speaker 1: you're just gonna sprinkle, you know, Chipotle style, whatever you

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Speaker 1: went on the salad and however much you want a

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Speaker 1: little salt and pepper, and then I made a pomegranate juice,

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Speaker 1: red wine vinegar dressing to drizzle all over. That sounds great,

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Speaker 1: that food salad for friends Giving. There's no calories with

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Speaker 1: anything you eat, no at all. I'm gonna tell you

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Speaker 1: two things really quick. Um one is this. I'm really

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Speaker 1: excited now. I don't know about you actually, just through

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Speaker 1: the rest of the night because I know crystals presentation

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Speaker 1: is going to be the best presentation. Like I can't

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Speaker 1: wait to see souls get in here and like be

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Speaker 1: like I totally forgot to make anything. Well would I

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Speaker 1: do in the fridge? And it's important. I really think

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Speaker 1: the food takes better when you take a little extra

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Speaker 1: time just stuff make it with some love. Wow. Okay,

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Speaker 1: speaking of Uh and Crystal, what have your pregnancy cravings been?

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Speaker 1: You know, I had a lot of aversions. I will

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Speaker 1: say my biggest one was, unfortunately, protein shakes and apple

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Speaker 1: cider vinegar, which is synonymous with my name. But now

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Speaker 1: I'm back to craving them. Not episode. I'm creating protein shakes,

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Speaker 1: protein smoothies, fresh berries, and I'm creating cheese and dairy,

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Speaker 1: which I've never been into before. Like I've never been

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Speaker 1: into it or you've tried not to be into it. No,

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Speaker 1: I was always pretty. I was always pretty pretty, vegan,

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Speaker 1: very vegetarian. But I'd eat cheese now and then. But

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Speaker 1: I buy the little kid cheese sticks and I still

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Speaker 1: call them all day long with little sliced apples like

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Speaker 1: the little inner child in these kind of got to

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Speaker 1: play and I'm here for it. The this is uh,

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Speaker 1: this is a big time in your life, and obviously

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Speaker 1: this is a special holiday for you. I think everybody

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Speaker 1: out there has been super interesting. I know. Actually I've

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Speaker 1: talked about for a few weeks. Now. Can you walk

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Speaker 1: us through, uh, your experience over the last couple of months,

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Speaker 1: finding out your pregnant and then now entering into the

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Speaker 1: holidays for the very first time knowing that you have

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Speaker 1: something growing inside of you? Uh, what are the emotions?

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Speaker 1: How are you holding up? Has there been ups and downs? Yeah?

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Speaker 1: I would say that, you know, this year, I think

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Speaker 1: for everyone has been a year you know of a

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Speaker 1: lot of ups and downs. And I know for me,

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Speaker 1: it's really made me identify am I in line? Am

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Speaker 1: I'm making choice with the life I really want to live.

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Speaker 1: Am I making myself proud? And I really planning for

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Speaker 1: a bright future for me and the future I know

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Speaker 1: I deserved and want to I want And it made

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Speaker 1: just gave me a lot of clarity on what was

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Speaker 1: really important for me and for me, like becoming a

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Speaker 1: mom and and being close with my family. Um, is

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Speaker 1: just something so dear to my heart. So we're so excited.

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Speaker 1: I can't believe I'm pregnant and having a baby. It's

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Speaker 1: blows my mind. I just went to my ultrasound on

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Speaker 1: a couple of days ago and got to see the

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Speaker 1: baby moving inside me, like moving, like kicking and thumb

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Speaker 1: to the face. And I just are feeling little kicks

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Speaker 1: in my belly this week, which I was thought it

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Speaker 1: was like just kind of gas bubbles, but they've been

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Speaker 1: confirmed as kicks, and it's wild. And you know, coom

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Speaker 1: and say, there's this really special bond with baby, like

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Speaker 1: in your belly when you can feel it and no

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Speaker 1: one else knows. It's this little sacred experience. So I

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Speaker 1: feel so blessed to have Miles as a partner, for

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Speaker 1: our families to be so excited, so supportive, and we

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Speaker 1: just couldn't be more excited. So last month you announced

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Speaker 1: your relationship with Miles. How long have you guys been dating?

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Speaker 1: Do you mind? Do you mind us asking we met?

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Speaker 1: We've been dating since since May? Okay, and then you

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Speaker 1: found out you're pregnant early August mid How did he

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Speaker 1: How did he feel about baby coming so soon into

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Speaker 1: a relationship, well both of us. It's so funny because

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Speaker 1: the week before we found out we were pregnant, we

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Speaker 1: were really made some big strides for our plans together

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Speaker 1: in our future and kids with something always talked about

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Speaker 1: up from the very very beginning, because I was Miles

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Speaker 1: knowing where I was in my life and I was

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Speaker 1: ready to start a family in a near future, and

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Speaker 1: I needed to make sure that he was really in

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Speaker 1: alignment with that in order for us to really move forward.

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Speaker 1: So we had that conversation, like early, Miles was suchless.

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Speaker 1: I think we both were um because we were just

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Speaker 1: like whoa. But ultimately we just felt really blessed that

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Speaker 1: this was a gift for us to come together. It

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Speaker 1: was something that we had been asking for. I had

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Speaker 1: been praying about. I knew that this was my year

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Speaker 1: to start a family, and sometimes things happen a little

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Speaker 1: sooner than you expect, but like there's a bigger plan

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Speaker 1: for us, and we just came into faith and trust

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Speaker 1: and that was a huge thing for me to get

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Speaker 1: out of this whole experience. It's men, who I am,

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Speaker 1: how I'm showing up for myself might be business, my family,

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Speaker 1: my friends, my clients. Am I being the role model

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Speaker 1: I want to be for my child, and so it's

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Speaker 1: been so cool to grow in that aspect. And I've

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Speaker 1: never felt such a a passion and a purpose to

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Speaker 1: show up um day to day. It's really beautiful. So

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Speaker 1: when people are like, it's changed you and you just

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Speaker 1: don't know until you go through it, I'm going through

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Speaker 1: it and I'm I'm really like awakening to this whole

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Speaker 1: new side of me, which is it's so beautiful. Really,

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Speaker 1: that's awesome. I know that you had a lot of

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Speaker 1: morning sickness, you had a rough first crime master. Did

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Speaker 1: you feel like this during it or you coming to

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Speaker 1: that awakening now that you're starting to feel better. I

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Speaker 1: did not have this awakening, Okay, no, I being opposite. Honestly,

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Speaker 1: I wrote a post this a few days ago when

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Speaker 1: I was in a dark, bad play because I could

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Speaker 1: barely leave my house. I couldn't want to block water

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Speaker 1: made me throw up water. So that was really tough

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Speaker 1: mentally because I've always been an athletic person, very much

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Speaker 1: into my morning early routines, into my working out, into

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Speaker 1: my intermittent fasting and smoothies and bone broth fast whatever.

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Speaker 1: So losing that not how I had clung so long

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Speaker 1: to of who I was, based on my routines, on

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Speaker 1: kind of how I performed my days. Was really difficult

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Speaker 1: because I could only lay in bed and watch Homeland,

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Speaker 1: which turns out commodies are actually the answer to my ladies,

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Speaker 1: not drama, not you need to laugh. Um. So since

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Speaker 1: I've been feeling better. Um, but ultimately, when I was

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Speaker 1: feeling like that, I just kind of had to make

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Speaker 1: a choice like this is really tough, but it's also

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Speaker 1: a blessing and I need to show up and become

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Speaker 1: more mentally stronger than I've ever had before. So it

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Speaker 1: was a huge moment for me. Actually was my mom

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Speaker 1: telling me that I needed What did she say, She's

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Speaker 1: gonna start crying. But there was a conversation with my

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Speaker 1: mom where I was like, I can't keep thinking, I

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Speaker 1: can't keep laying in bed feeling sorry for myself. I

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Speaker 1: need to get up and and change my ways and

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Speaker 1: be grateful for this. So I really dug in deep

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Speaker 1: into my strength and really pulled myself up and said,

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Speaker 1: this is going to be the best thing that ever

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Speaker 1: ever happened to me, and it is that is awesome. Um.

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Speaker 1: I do have one more question. Ben I know I

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Speaker 1: want to get to your question, but I'm dying to

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Speaker 1: know how you met Miles. So Miles and I met.

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Speaker 1: I actually knew his mom, him and I or his

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Speaker 1: mom and I had gone on a retreat the previous

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Speaker 1: year and we're like a spirituality personal development retreat and

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Speaker 1: we were um, we were accountability partners. I knew Katie.

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Speaker 1: I loved her. I vibed so much with her and

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Speaker 1: my we knew each other for a mutual friend who

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Speaker 1: was my high performance coach and my coach, Carrie Smith

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Speaker 1: with the Awakening trainings. She came over and she's like,

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Speaker 1: I have the perfect guide for you. It's Katie's son.

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Speaker 1: And I was like, Katie and I are friends, I

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Speaker 1: can't date her son. And she just kind of really

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Speaker 1: encouraged it for weeks and I was like, I'm not dating.

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Speaker 1: I'm just doing my thing. And finally I was just

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Speaker 1: curious because Carrie was so adamant about connecting us, and

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Speaker 1: when we met, I just knew why she was so

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Speaker 1: certain of us being a great match for each other. Well, Christine,

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Speaker 1: we really appreciate you coming on. Best of luck here

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Speaker 1: in the next upcoming months, we're celebrating you and uh,

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Speaker 1: happy Thanksgiving. Thanks joining us guys. Lot of love to

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Speaker 1: all of you and everyone watching, Bye you too. So

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Speaker 1: up next we do have Wells Adams. He's gonna be

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Speaker 1: joining us. Who knows what he's cooking. He does cooking

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Speaker 1: on his Instagram all the time. Wells coming onto the show. Uh,

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Speaker 1: teach us what's going on. There's the beautiful face, one

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Speaker 1: of my favorite people of all times. Cheers, yes, cheers, Wells.

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Speaker 1: We've got a big episode tonight. Um. Now here's the thing.

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Speaker 1: This is our podcast tonight. But you have a podcast

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Speaker 1: of your own going on before we get started with

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Speaker 1: whatever you're cooking, because who knows what you're gonna do next. Uh,

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Speaker 1: let's stay sober and tell him about what The Wells Cast.

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Speaker 1: Uh yeah, The Wells Cast is my weekly podcast today

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Speaker 1: with My Heart and the Bait. The kind of the

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Speaker 1: idea for it is origin stories. I'm kind of fascinated

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Speaker 1: with how really successful people became successful. Um. So we

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Speaker 1: talked to actors, we talked to musicians, we talked to

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Speaker 1: reality TV idiots, um, everyone in between. And I'm not

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Speaker 1: so interested in you know, uh, what you're doing now

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Speaker 1: that you have the blue check mark. I'm more interested

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Speaker 1: in how you got that blue check mark and finding

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Speaker 1: out what the blueprint was for you to become successful.

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Speaker 1: And it's really interesting to find out how these these artists,

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Speaker 1: these musicians, these actors, these really famous people you know,

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Speaker 1: worked and hustled and grinded and did all they can

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Speaker 1: do to get to where they are and it's really inspiring.

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Speaker 1: It's a cool podcast, and so if you're interested in

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Speaker 1: that kind of stuff, go listen to it. Well, if

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Speaker 1: there's one episode of the podcast that somebody who's never

400
00:24:00,040 --> 00:24:03,320
Speaker 1: into your podcast before should listen to to hook them,

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Speaker 1: what would it be. I mean, the first one is

402
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Speaker 1: really funny how this all came about. I had this

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Speaker 1: idea for for origin stories, and the first one we

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Speaker 1: were doing at the I Heart Fest. Uh god, I

405
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Speaker 1: guess it was two years ago, back when things were

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Speaker 1: kind of normal and we had Derek and Dean and

407
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Speaker 1: Jared on and I had Jared. That was like the

408
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Speaker 1: air podcast has ever done. It was so much funks.

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Speaker 1: Like I came in the room, we were all a

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Speaker 1: little hungover, and I said, hey, guys, I've got this idea.

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Speaker 1: I just want to find out what were all the

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Speaker 1: things you did before you got on the show, and

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Speaker 1: so it turned into this episode of everyone talking about

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Speaker 1: their rap sheets, like how everyone had gotten arrested at

415
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Speaker 1: some point or like pulled over and troumble with the law.

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Speaker 1: Of course, Dean had like the most elaborate crazy story. Um,

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Speaker 1: that one's really funny. But they're all really good. It's

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Speaker 1: it's it's so uh my guests are so kind of

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Speaker 1: like all over the place that I would I would

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Speaker 1: say us too, to go like look through to find

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Speaker 1: guests that really suit, like what you're into, Like we

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Speaker 1: had make It Hilty on this last week. So if

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Speaker 1: you're big into you know, Broadway or we're acting. She

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00:25:11,640 --> 00:25:13,239
Speaker 1: was on the show smash like if you're into that,

425
00:25:13,320 --> 00:25:17,399
Speaker 1: like that's perfect for you. But you yeah, she that

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00:25:17,520 --> 00:25:19,680
Speaker 1: was a great show. Like when Sarah heard that, she's

427
00:25:19,720 --> 00:25:22,800
Speaker 1: like lost her mind. Victor Oladipo is a you know,

428
00:25:23,760 --> 00:25:26,399
Speaker 1: is a basketball player, and um, you know, it's just

429
00:25:26,480 --> 00:25:28,560
Speaker 1: kind of like everywhere in between. So whatever you're into,

430
00:25:28,880 --> 00:25:30,840
Speaker 1: go check it out. If not, don't worry about it.

431
00:25:30,920 --> 00:25:34,280
Speaker 1: I don't care either way. Well, we all care about food.

432
00:25:34,440 --> 00:25:37,000
Speaker 1: So what did you make tonight? Well, I'm gonna make

433
00:25:37,040 --> 00:25:39,159
Speaker 1: it for you right now. So, um, I do my

434
00:25:39,240 --> 00:25:41,600
Speaker 1: Cooking Wells segment on my Instagram a lot, and it's

435
00:25:41,680 --> 00:25:44,159
Speaker 1: it's very popular. Um and so I've been making a

436
00:25:44,200 --> 00:25:48,000
Speaker 1: lot of poached eggs recently. Um and so everyone has

437
00:25:48,000 --> 00:25:50,520
Speaker 1: been asking for how to make poached eggs. I thought

438
00:25:50,520 --> 00:25:53,200
Speaker 1: I would do my avocado toast with a poach egg

439
00:25:53,240 --> 00:25:56,800
Speaker 1: on top. Um. And So here's the thing I'm letna

440
00:25:56,800 --> 00:25:59,439
Speaker 1: show you guys. Okay, so I got some water boiling

441
00:25:59,440 --> 00:26:03,000
Speaker 1: in a spot, right. First trick is get your water

442
00:26:03,119 --> 00:26:07,280
Speaker 1: up to about the rivets right here. Okay, so halfway.

443
00:26:07,760 --> 00:26:10,040
Speaker 1: The most important thing for a poached egg is you

444
00:26:10,080 --> 00:26:13,240
Speaker 1: need to start with vinegar. You cannot poaching egg without vinegar.

445
00:26:13,320 --> 00:26:15,320
Speaker 1: And this is how I was taught on the Food

446
00:26:15,359 --> 00:26:20,320
Speaker 1: Network of how to measure this cooks in America. Yes

447
00:26:20,800 --> 00:26:23,760
Speaker 1: that I won, by the way. Uh So it's like

448
00:26:24,119 --> 00:26:26,240
Speaker 1: it's like, but that's how much you want to put

449
00:26:26,280 --> 00:26:32,000
Speaker 1: in it? Maybe a do? Okay, So you got the

450
00:26:32,080 --> 00:26:35,360
Speaker 1: vinegar in there. This that's well, like keeps the eggs together. Right,

451
00:26:36,200 --> 00:26:38,679
Speaker 1: Let's see if I can do this well. Is the

452
00:26:38,720 --> 00:26:41,240
Speaker 1: water boiling at this point? Yeah? So I had the

453
00:26:41,240 --> 00:26:43,840
Speaker 1: water bowling already, but you can put it in beforehand

454
00:26:43,840 --> 00:26:47,000
Speaker 1: and start the boil, it doesn't really matter, okay, um,

455
00:26:47,080 --> 00:26:48,479
Speaker 1: and then you just want to crack the eggs, make

456
00:26:48,480 --> 00:26:50,720
Speaker 1: sure you don't break the yolk, and throw them in there.

457
00:26:51,600 --> 00:26:54,560
Speaker 1: I do too, And this, by the way, it's like

458
00:26:54,600 --> 00:26:59,439
Speaker 1: my favorite thing to make I don't know every morning,

459
00:27:00,200 --> 00:27:02,640
Speaker 1: mainly because the lawn does it a lot. And now

460
00:27:02,680 --> 00:27:04,800
Speaker 1: he thinks he's super cool and I have to beat

461
00:27:04,880 --> 00:27:09,160
Speaker 1: him at it, of course with the break and yoke challenge.

462
00:27:09,520 --> 00:27:11,320
Speaker 1: I feel like this is the kind of egg that

463
00:27:11,720 --> 00:27:14,040
Speaker 1: your average person doesn't know how to make at home,

464
00:27:14,080 --> 00:27:17,760
Speaker 1: so great a job for doing this. It's like everyone's

465
00:27:17,880 --> 00:27:21,200
Speaker 1: very um scared to do it, and they shouldn't because

466
00:27:21,200 --> 00:27:23,080
Speaker 1: it's actually the easiest way and it's also the healthy way,

467
00:27:23,119 --> 00:27:25,480
Speaker 1: healthiest way because there's no oil, there's no butter that

468
00:27:25,520 --> 00:27:27,520
Speaker 1: we're doing. Okay, So then what I did is I

469
00:27:27,520 --> 00:27:30,919
Speaker 1: toasted up some bread. Okay, Now here's the secret. I mean,

470
00:27:30,960 --> 00:27:33,359
Speaker 1: if you don't like garlic, then don't do this. But

471
00:27:33,520 --> 00:27:37,000
Speaker 1: don't like garlic exactly, it's crazy talk. So what the

472
00:27:37,400 --> 00:27:41,159
Speaker 1: secret to this is? You get your toasted bread and

473
00:27:41,240 --> 00:27:43,960
Speaker 1: you take a rock clove of garlic and you actually

474
00:27:44,680 --> 00:27:47,400
Speaker 1: rub it on. And what's crazy is that hotbread will

475
00:27:47,400 --> 00:27:50,439
Speaker 1: actually melt the garlics. It's already melted in half. Do

476
00:27:50,520 --> 00:27:54,280
Speaker 1: both sides, so really get some good garlic on that. Right,

477
00:27:55,040 --> 00:27:58,440
Speaker 1: I'm gonna this is gonna be almost gone. It's almost gone, right,

478
00:27:59,680 --> 00:28:01,880
Speaker 1: And then I don't know, I'm gonna do two different ones. Okay,

479
00:28:01,920 --> 00:28:05,440
Speaker 1: I'm gonna do a like a traditional and I'm gonna

480
00:28:05,480 --> 00:28:07,840
Speaker 1: do like a spicy one. So like whatever you guys

481
00:28:07,840 --> 00:28:10,800
Speaker 1: are into, I like mayo on my avocado toast. Some

482
00:28:10,840 --> 00:28:16,320
Speaker 1: people don't, but those people are people are still polarized,

483
00:28:16,640 --> 00:28:19,480
Speaker 1: polarized when it comes to Mayo, and I will never

484
00:28:19,600 --> 00:28:23,480
Speaker 1: understand why somebody wouldn't like Mayo. It's the greatest condimental.

485
00:28:23,920 --> 00:28:26,720
Speaker 1: What's your opinion on Mayo? Well, I was gonna agree

486
00:28:26,760 --> 00:28:28,720
Speaker 1: with you guys until Wilson it's the greatest condiment. I

487
00:28:28,760 --> 00:28:31,119
Speaker 1: think horse shradish is the greatest condiment. But that's my

488
00:28:31,160 --> 00:28:34,600
Speaker 1: own opinion. That's what a lawn thinks is the greatest condiment.

489
00:28:34,880 --> 00:28:40,320
Speaker 1: Where is the lawn? Well, this is what you need? Um, Yeah,

490
00:28:40,360 --> 00:28:44,080
Speaker 1: But I feel like there's Mayo or Mayo additives in

491
00:28:44,240 --> 00:28:46,719
Speaker 1: horse radish, Like I feel like horse radish is just

492
00:28:46,760 --> 00:28:50,920
Speaker 1: like spicy mayo. You're crazy. Horse radish is literally horse

493
00:28:50,960 --> 00:28:55,600
Speaker 1: shradish in vinegar um. But there's no there's no like

494
00:28:55,640 --> 00:28:59,240
Speaker 1: egg yolks in it. Nope, spicy mayo is probably my

495
00:28:59,280 --> 00:29:02,960
Speaker 1: favorite condiment. Here's a question for you all, as as

496
00:29:02,960 --> 00:29:05,920
Speaker 1: well as continues here for him out there watching. There's

497
00:29:05,920 --> 00:29:09,000
Speaker 1: about a year ago and before Covid Wells and I

498
00:29:09,120 --> 00:29:11,160
Speaker 1: am Alan, who was a producer on the show for

499
00:29:11,240 --> 00:29:13,880
Speaker 1: a long time, considered starting a company that I still

500
00:29:13,920 --> 00:29:17,640
Speaker 1: would like uh to to start uh and it was

501
00:29:17,680 --> 00:29:19,640
Speaker 1: gonna be a horse radish company. Is actually gonna be

502
00:29:19,680 --> 00:29:22,760
Speaker 1: a condiment company. Would anybody be interested if we started

503
00:29:23,160 --> 00:29:27,120
Speaker 1: a condiment company focusing on really good horse radish? If so,

504
00:29:27,240 --> 00:29:30,160
Speaker 1: please write your response now. It might help us set

505
00:29:30,240 --> 00:29:33,880
Speaker 1: up for a better and brighter future. I thought we

506
00:29:33,880 --> 00:29:37,440
Speaker 1: were doing a condom company. That's interesting. I didn't be

507
00:29:37,640 --> 00:29:40,560
Speaker 1: good questions. Feisty condoms was not a part of that

508
00:29:40,960 --> 00:29:46,120
Speaker 1: conversation that changes everything all right? By by now my

509
00:29:46,240 --> 00:29:52,080
Speaker 1: eggs should be done. Okay, so slotted spoon and then

510
00:29:52,080 --> 00:29:56,520
Speaker 1: fish him out. I've never done this while holding. They

511
00:29:56,520 --> 00:29:59,280
Speaker 1: need a little bit more time. Okay, Well, hey, Wells,

512
00:29:59,320 --> 00:30:02,760
Speaker 1: A couple of questions is, as you're efforts. Of our

513
00:30:02,880 --> 00:30:05,200
Speaker 1: two questions that from the audience, one is how are

514
00:30:05,200 --> 00:30:08,680
Speaker 1: you and Sarah's celebrating Thanksgiving? Is the first, Well, we

515
00:30:08,680 --> 00:30:10,680
Speaker 1: were going to have our friends over. We've got kind

516
00:30:10,720 --> 00:30:13,760
Speaker 1: of a little bit of a quarantine crew. Um, but

517
00:30:13,880 --> 00:30:16,280
Speaker 1: now since everything's kind of shutting down again, we think

518
00:30:16,280 --> 00:30:19,920
Speaker 1: we're just gonna do just like her brother, um and

519
00:30:20,000 --> 00:30:25,960
Speaker 1: my brother and keep it really kind of kind of chill. Yeah. Yeah,

520
00:30:26,400 --> 00:30:29,920
Speaker 1: I don't know family there. That's good. The second question

521
00:30:30,000 --> 00:30:34,080
Speaker 1: we have is who do you think will be married next?

522
00:30:34,120 --> 00:30:42,960
Speaker 1: From the franchise. Um, I'd say they're better me. Oh

523
00:30:43,040 --> 00:30:48,920
Speaker 1: that there's Jojo and Jordan's too. Oh yeah yeah, and

524
00:30:48,920 --> 00:30:51,080
Speaker 1: they were supposed to get married. They were like the

525
00:30:51,080 --> 00:30:52,960
Speaker 1: same with us, like they were supposed to get married

526
00:30:53,000 --> 00:30:58,840
Speaker 1: and then the shutdown happened. Yeah yeah, so yeah, the

527
00:30:59,280 --> 00:31:02,080
Speaker 1: three of those them. Yeah, that's a good one. Okay,

528
00:31:02,120 --> 00:31:04,040
Speaker 1: So I got my poached eggs out. But here's the trick.

529
00:31:04,760 --> 00:31:08,120
Speaker 1: They're wet, right, so you need to put them on

530
00:31:08,120 --> 00:31:09,680
Speaker 1: on a paper towel to kind of like drain a

531
00:31:09,720 --> 00:31:12,080
Speaker 1: little bit, right, and they can sit for a bit.

532
00:31:12,240 --> 00:31:14,440
Speaker 1: Here's another trick. By the way, this is the one

533
00:31:14,440 --> 00:31:16,840
Speaker 1: that I did learn on Food Network that I absolutely love.

534
00:31:17,360 --> 00:31:21,120
Speaker 1: You can cook like a bunch of of of poached eggs,

535
00:31:21,400 --> 00:31:23,000
Speaker 1: and then you can throw them in an ice bath

536
00:31:23,160 --> 00:31:25,680
Speaker 1: to stop the cooking. Like right when you're done, you

537
00:31:25,720 --> 00:31:28,880
Speaker 1: can put them in the refrigerator cold, and then like

538
00:31:28,880 --> 00:31:31,240
Speaker 1: a couple of hours later, you can heat heat water

539
00:31:31,360 --> 00:31:34,280
Speaker 1: up to like h like a little bit of a

540
00:31:34,320 --> 00:31:37,120
Speaker 1: boil um and you can throw them back in for

541
00:31:37,160 --> 00:31:39,600
Speaker 1: like five seconds and then boom their perfect first and

542
00:31:39,680 --> 00:31:41,680
Speaker 1: eggs benedict and you didn't have to like do it

543
00:31:41,720 --> 00:31:46,000
Speaker 1: all at the same time, so they're solidifies and then

544
00:31:46,040 --> 00:31:50,080
Speaker 1: it liquidizes again, yeah, because you're only cooking at to

545
00:31:50,080 --> 00:31:53,120
Speaker 1: like a certain point. And then um, and then you

546
00:31:53,120 --> 00:31:54,400
Speaker 1: can kind of heat it back up. All right, So

547
00:31:54,400 --> 00:31:56,040
Speaker 1: here we go. I got my two these are these

548
00:31:56,040 --> 00:31:58,320
Speaker 1: are getting ready? I told you, well, I like onions.

549
00:31:58,320 --> 00:32:00,360
Speaker 1: I'm gonna throw on some. I did some. I spread

550
00:32:00,400 --> 00:32:03,520
Speaker 1: on it on the top of these. Okay, Um, can

551
00:32:03,520 --> 00:32:08,720
Speaker 1: you see it? Yeah, it's beautiful. And then smell absolutely

552
00:32:08,760 --> 00:32:13,000
Speaker 1: awful or garlic and onions. Poor Sarah, that's hey, but

553
00:32:13,120 --> 00:32:15,440
Speaker 1: she loves it too, so it's perfect. Gas Bill feed

554
00:32:15,480 --> 00:32:18,240
Speaker 1: it together. You'll never be able to tell. Yeah. And

555
00:32:18,240 --> 00:32:21,960
Speaker 1: then I did somehow paint your slice really really thin. Okay,

556
00:32:22,560 --> 00:32:28,640
Speaker 1: this has been my spicy one. Um, and then I'm

557
00:32:28,640 --> 00:32:36,360
Speaker 1: gonna go get my eggs please, They're now drained and perfect.

558
00:32:38,000 --> 00:32:40,000
Speaker 1: All right, here we go. I never knew how to

559
00:32:40,000 --> 00:32:44,320
Speaker 1: make poached eggs. This is a big deal for me tonight. Yeah, okay,

560
00:32:44,360 --> 00:32:48,240
Speaker 1: so we'll do this one on top of the spicy one,

561
00:32:49,160 --> 00:32:51,880
Speaker 1: and this one on top of the regulan one. And

562
00:32:51,880 --> 00:32:53,560
Speaker 1: then so here's what I like to do. Hold on

563
00:32:55,040 --> 00:32:58,400
Speaker 1: a season the eggs can guys see it. Yeah, okay,

564
00:32:58,520 --> 00:33:02,360
Speaker 1: you got a season eggs with some pepper. Right. This

565
00:33:02,480 --> 00:33:06,200
Speaker 1: looks like something you'd order for brunch out at a restaurant.

566
00:33:06,200 --> 00:33:09,200
Speaker 1: This is a little salt, and then you need to

567
00:33:09,200 --> 00:33:11,840
Speaker 1: poor since you cook this with no with no fat

568
00:33:11,880 --> 00:33:14,080
Speaker 1: on it, you gotta put a little bit of oil

569
00:33:14,160 --> 00:33:19,200
Speaker 1: on it on top. And then this is my spicy one.

570
00:33:19,560 --> 00:33:21,800
Speaker 1: It's kind of like it's a Mexican flavor. Or I'm

571
00:33:21,800 --> 00:33:26,200
Speaker 1: gonna kind of garnish it with some cilantro and then

572
00:33:26,400 --> 00:33:33,120
Speaker 1: top it with a little bit uh saracha. And then

573
00:33:34,840 --> 00:33:39,880
Speaker 1: here we go. Let's see. Now here's the piece of

574
00:33:39,920 --> 00:33:43,840
Speaker 1: the resistance. Do I get a good A good egg

575
00:33:43,920 --> 00:33:57,160
Speaker 1: yolk break. Here we go? Uh, yeah, you do? You

576
00:33:57,280 --> 00:34:01,840
Speaker 1: go boys and girls. Minutes as we say goodbye to

577
00:34:01,880 --> 00:34:04,080
Speaker 1: you are your next Chris Harrison. You're crushing it all

578
00:34:04,080 --> 00:34:07,400
Speaker 1: these shows? Are you? Uh? Are you taking his place? Next?

579
00:34:08,000 --> 00:34:10,520
Speaker 1: What are you talking about? In the last episode, Ashley

580
00:34:10,520 --> 00:34:12,680
Speaker 1: and Jared got more spring time than I did? Ye?

581
00:34:12,840 --> 00:34:15,239
Speaker 1: Fair enough? Hey, Wells, you're the best. Make sure you

582
00:34:15,239 --> 00:34:17,120
Speaker 1: go check out the Wales cast. Thanks for teaching us

583
00:34:17,120 --> 00:34:19,120
Speaker 1: how to do that tonight. You're the best. Happy Thanksgiving,

584
00:34:19,320 --> 00:34:27,200
Speaker 1: enjoy yourself. We'll be talking to really really soon. Hey.

585
00:34:27,280 --> 00:34:30,239
Speaker 1: Up next, we're gonna have Tim on. Tim's gonna teach

586
00:34:30,320 --> 00:34:31,799
Speaker 1: us how to make a cocktail. Actually, you give your

587
00:34:31,800 --> 00:34:35,840
Speaker 1: cocktail set? Ready? I do? Right here? What's up, Tim?

588
00:34:36,120 --> 00:34:39,960
Speaker 1: How are we doing? We're good? How are you? I

589
00:34:40,000 --> 00:34:44,799
Speaker 1: got my Thanksgiving cocktail stuff? Tim? Real quick? How about

590
00:34:44,800 --> 00:34:47,040
Speaker 1: you explain who you are, why are you're even here,

591
00:34:47,040 --> 00:34:49,279
Speaker 1: what your partnership is with the Bachelor, And then let's

592
00:34:49,320 --> 00:34:52,960
Speaker 1: teach us how to make a cocktail. Absolutely after Wells

593
00:34:53,080 --> 00:34:57,480
Speaker 1: is brunch. I think I'm thirsty. How about you guys?

594
00:34:58,080 --> 00:35:01,719
Speaker 1: Perfect compliment? Yeah, have a good cocktail. Right we're brunching.

595
00:35:01,800 --> 00:35:04,719
Speaker 1: We must have Cocktails. So I'm the founder of source

596
00:35:04,760 --> 00:35:09,160
Speaker 1: Craft Cocktails. We're the largest craft cocktail delivery business in countries.

597
00:35:09,200 --> 00:35:12,520
Speaker 1: So we deliver cocktails from your phone directly to your

598
00:35:12,560 --> 00:35:15,759
Speaker 1: front door. Uh. And with all the drama going on

599
00:35:15,920 --> 00:35:19,319
Speaker 1: this season, we partnered up with Chris Harrison and the

600
00:35:19,360 --> 00:35:23,319
Speaker 1: producers of the Bacherette and we have actually built the

601
00:35:23,360 --> 00:35:27,920
Speaker 1: first ever in the world's most dramatic cocktail ever. You

602
00:35:27,920 --> 00:35:30,839
Speaker 1: guys delivered that package to me today. You really are

603
00:35:30,960 --> 00:35:33,479
Speaker 1: all over the country because I had a messenger come

604
00:35:33,520 --> 00:35:37,320
Speaker 1: to my door with a bachelorette bag in suburban Virginia today.

605
00:35:37,320 --> 00:35:41,200
Speaker 1: It was pretty cool, and this drink is delicious good.

606
00:35:41,239 --> 00:35:43,040
Speaker 1: I'm so glad that you guys are gonna enjoy And

607
00:35:43,080 --> 00:35:46,120
Speaker 1: that's that's our whole purpose. Right, everybody, stay safe, but

608
00:35:46,200 --> 00:35:48,719
Speaker 1: that doesn't mean that you can't have fun and drink

609
00:35:48,760 --> 00:35:51,759
Speaker 1: good cocktails at home. So let me show you how

610
00:35:51,800 --> 00:35:56,160
Speaker 1: we make the two cocktails that are are associated with

611
00:35:56,320 --> 00:35:59,680
Speaker 1: the Bacherette that you can order from source crop Cocktails

612
00:35:59,719 --> 00:36:03,240
Speaker 1: dot com. Does that sound good? Okay? So the first

613
00:36:03,320 --> 00:36:07,360
Speaker 1: one is called the First Impression Rose uh. And so

614
00:36:07,480 --> 00:36:10,080
Speaker 1: what we're gonna do, uh is we're gonna take our

615
00:36:10,239 --> 00:36:13,960
Speaker 1: spar Noff zero sugar infusion, the strawberry rose kind and

616
00:36:14,120 --> 00:36:16,799
Speaker 1: all of this comes in your kit. So from source

617
00:36:16,840 --> 00:36:19,399
Speaker 1: cock Cocktails dot Com from your phone, you literally get

618
00:36:19,400 --> 00:36:22,839
Speaker 1: a kid with an actual red rose. You get the infusion,

619
00:36:23,360 --> 00:36:26,919
Speaker 1: you get the seltzer, you get the jiggers, you get

620
00:36:27,520 --> 00:36:31,000
Speaker 1: commemorative cups like literally everything to make the cocktails. Phone

621
00:36:31,040 --> 00:36:34,680
Speaker 1: the door. So here's how we make it. You'll take

622
00:36:34,760 --> 00:36:38,080
Speaker 1: ice into your rocks glass, you'll take your snaring Off

623
00:36:38,160 --> 00:36:40,640
Speaker 1: zero sugar, and you're gonna fill up your jigger, which

624
00:36:40,680 --> 00:36:43,879
Speaker 1: is a bartender's measuring cup two thirds of the way,

625
00:36:43,920 --> 00:36:46,359
Speaker 1: which is one and a half ounces. So now we've

626
00:36:46,360 --> 00:36:50,480
Speaker 1: got the base spirit in the cocktail. And what we're

627
00:36:50,520 --> 00:36:53,920
Speaker 1: gonna do next, uh, is we're gonna add our fresh

628
00:36:54,000 --> 00:36:57,400
Speaker 1: non alcohol mixers. So these are made locally in every

629
00:36:57,400 --> 00:37:03,640
Speaker 1: single city New York DC. My Amy j there, Ben, Yeah,

630
00:37:03,640 --> 00:37:08,120
Speaker 1: do you have Do you have the mixer? Yes? So good? Good.

631
00:37:08,120 --> 00:37:09,600
Speaker 1: So what we're gonna do is, we're gonna take our

632
00:37:09,640 --> 00:37:11,840
Speaker 1: jigger and you'll notice it has two sides, right, it

633
00:37:11,920 --> 00:37:14,399
Speaker 1: has a one on side and a two outside. We're

634
00:37:14,400 --> 00:37:16,120
Speaker 1: gonna use the big and we're gonna fill it all

635
00:37:16,160 --> 00:37:19,359
Speaker 1: the way up to the top two ounces, and we're

636
00:37:19,360 --> 00:37:24,280
Speaker 1: gonna pour it in over our infusion, our Smarial zero sugar.

637
00:37:24,360 --> 00:37:27,279
Speaker 1: And I noticed, wells he learned a trick on the

638
00:37:27,280 --> 00:37:30,440
Speaker 1: Food Network with the vinegar when you're poaching eggs. I

639
00:37:30,560 --> 00:37:34,040
Speaker 1: believe if I caught it quickly, he called it a spluche.

640
00:37:34,360 --> 00:37:36,440
Speaker 1: So we're gonna do this. We're gonna take our sparial

641
00:37:36,920 --> 00:37:41,320
Speaker 1: zero sugars siltzer. We're just gonna give it a little spluche.

642
00:37:41,360 --> 00:37:46,080
Speaker 1: There we go. That's right, We're gonnap it up. This

643
00:37:46,120 --> 00:37:51,720
Speaker 1: is gonna taste perfect with his poached eggs and avocado toast.

644
00:37:52,440 --> 00:37:55,120
Speaker 1: Give me a little bit of a stir. So we're

645
00:37:55,120 --> 00:37:57,400
Speaker 1: gonna drop the temperature. We're gonna add a little bit

646
00:37:57,440 --> 00:37:59,879
Speaker 1: of what's called the luction, which is fancy bart under

647
00:37:59,920 --> 00:38:02,440
Speaker 1: a chocolate, a little bit of water, which is basically

648
00:38:02,440 --> 00:38:06,520
Speaker 1: going to combine that infusion strawberry roads, the strawberry cure

649
00:38:06,800 --> 00:38:09,360
Speaker 1: of the mix, and then using the bubbles of the

650
00:38:09,400 --> 00:38:11,920
Speaker 1: seltzer on the top. And that is your first impression.

651
00:38:12,360 --> 00:38:15,560
Speaker 1: Cheers cheers to this. Yeah, yeah, I mean I made

652
00:38:15,560 --> 00:38:18,440
Speaker 1: this behind the scenes. I didn't pretty much exactly the

653
00:38:18,440 --> 00:38:20,400
Speaker 1: way you did. A little bit less fancy, but the

654
00:38:20,440 --> 00:38:22,520
Speaker 1: same mixtures. And by the way, this smear and off

655
00:38:22,680 --> 00:38:26,719
Speaker 1: zero sugar is incredible. I'm so glad you enjoy it,

656
00:38:26,719 --> 00:38:29,440
Speaker 1: and I'm glad you made one early. And that's just

657
00:38:29,640 --> 00:38:34,120
Speaker 1: you doing product quality control for the audience. Greatly appreciated.

658
00:38:34,239 --> 00:38:36,680
Speaker 1: My wife still thinks I started the whole company because

659
00:38:36,760 --> 00:38:42,560
Speaker 1: I like product quality control. She's wrong. So we have

660
00:38:42,719 --> 00:38:45,880
Speaker 1: one other cocktail that I'll show you very quickly how

661
00:38:45,960 --> 00:38:48,640
Speaker 1: to make, and this is called our Final Roads. We're

662
00:38:48,640 --> 00:38:53,080
Speaker 1: actually shipping this cocktail for the season finale, not because

663
00:38:53,080 --> 00:38:55,759
Speaker 1: there's gonna be so much drama. We knew you hadn't

664
00:38:55,760 --> 00:38:58,080
Speaker 1: have a cocktail. And what you're gonna do is you're

665
00:38:58,080 --> 00:39:02,280
Speaker 1: gonna take your mix, You're gonna fill up two ounces

666
00:39:02,560 --> 00:39:06,000
Speaker 1: into a stemless wine glass and using your jigger, which

667
00:39:06,000 --> 00:39:08,640
Speaker 1: comes in the kit. It's the only tool you need

668
00:39:08,800 --> 00:39:11,520
Speaker 1: to be a professional bartender at home. All these other

669
00:39:11,560 --> 00:39:13,600
Speaker 1: things you see on my bar are mainly to make

670
00:39:13,680 --> 00:39:16,240
Speaker 1: me look cool. The reality is that you have a jigger,

671
00:39:16,520 --> 00:39:18,359
Speaker 1: you can proportion of cocktail, and now you can make

672
00:39:18,400 --> 00:39:20,520
Speaker 1: great cocktails at home. Who knew it had such a

673
00:39:20,600 --> 00:39:25,040
Speaker 1: fun name. A jigger, that's right, that'ser's measuring cup. And

674
00:39:25,040 --> 00:39:26,920
Speaker 1: what you're gonna do is you're gonna top it off

675
00:39:27,280 --> 00:39:31,920
Speaker 1: with this wonderful flavor, so raspberry rose flavor, and you're

676
00:39:31,920 --> 00:39:34,799
Speaker 1: gonna give it about four ounces and top it right

677
00:39:34,880 --> 00:39:38,759
Speaker 1: up so you have a full cocktail. You have a

678
00:39:38,840 --> 00:39:41,440
Speaker 1: low a D D option right to a little less

679
00:39:41,440 --> 00:39:45,520
Speaker 1: alcohol content. Uh, and you've got what we call a sparkler,

680
00:39:45,880 --> 00:39:50,759
Speaker 1: and this cocktail is your final roads. Thank you so much,

681
00:39:50,840 --> 00:39:53,400
Speaker 1: Tim for teaching us how to make these fancy drinks.

682
00:39:53,520 --> 00:39:57,640
Speaker 1: Love the titles so you can see at the bottom.

683
00:39:57,640 --> 00:40:01,440
Speaker 1: Here're gonna source craft cocktails dot com. I'm assuming right

684
00:40:01,440 --> 00:40:03,399
Speaker 1: when you get on you can find the final rows

685
00:40:03,520 --> 00:40:05,600
Speaker 1: for the finale of the season and all the other

686
00:40:05,600 --> 00:40:07,560
Speaker 1: cocktails them in a bunch of other options if you

687
00:40:07,640 --> 00:40:11,680
Speaker 1: if those don't intrigue you, uh as much as the other.

688
00:40:11,800 --> 00:40:13,920
Speaker 1: So hey, Tim, thanks a lot for coming on. We

689
00:40:14,040 --> 00:40:16,240
Speaker 1: really appreciate it. Thanks for your partnership with The Bachelor,

690
00:40:16,440 --> 00:40:19,759
Speaker 1: and uh we will continue to enjoy these great you

691
00:40:19,760 --> 00:40:22,399
Speaker 1: know cocktails that showed up to my door too. It's

692
00:40:22,440 --> 00:40:25,400
Speaker 1: really awesome. I really loved it. Well, I'm glad you

693
00:40:25,440 --> 00:40:28,040
Speaker 1: guys got to enjoy them. Thanks for letting us be

694
00:40:28,080 --> 00:40:31,880
Speaker 1: a part of the Bachelor franchise and cheers. Hope everybody

695
00:40:31,880 --> 00:40:35,920
Speaker 1: has a great Thanksgiving here? How many Thanksgiving? Alright, guys.

696
00:40:36,320 --> 00:40:39,240
Speaker 1: Earlier this week I said that if our next guest

697
00:40:39,280 --> 00:40:42,800
Speaker 1: and didn't make something with corn, something was very wrong.

698
00:40:43,040 --> 00:40:48,040
Speaker 1: And apparently Chris Souls, come on in, did not make

699
00:40:48,080 --> 00:40:51,920
Speaker 1: anything with corn? Farmer, what did you make for us?

700
00:40:53,760 --> 00:40:58,560
Speaker 1: I made something with corn? Oh you did? Okay, okay,

701
00:40:58,600 --> 00:41:03,600
Speaker 1: what is it? Let's that's sweetcorn. This is my I'm

702
00:41:03,640 --> 00:41:07,640
Speaker 1: spilling it on the table right now because I do

703
00:41:08,280 --> 00:41:13,120
Speaker 1: nothing more than this. Literally in bed was like, I

704
00:41:13,200 --> 00:41:16,719
Speaker 1: predict that Souls has the worst presentation of all of

705
00:41:16,760 --> 00:41:21,880
Speaker 1: our guests. Comes. Well, hey, Chris, how are you doing?

706
00:41:22,080 --> 00:41:26,480
Speaker 1: We miss you, miss you too. I'm doing good. I

707
00:41:26,800 --> 00:41:31,400
Speaker 1: worked really hard this afternoon and tried to make something, uh,

708
00:41:31,480 --> 00:41:36,000
Speaker 1: you know, special for you guys. So, yeah, I don't

709
00:41:36,040 --> 00:41:40,160
Speaker 1: have a really great presentation like Wall's head and I'm

710
00:41:40,160 --> 00:41:45,680
Speaker 1: gonna screw this up royally, but you know, I've really

711
00:41:45,719 --> 00:41:48,560
Speaker 1: put a hundred percent effort into it and made a

712
00:41:48,600 --> 00:41:53,640
Speaker 1: pork loin with asparagus and um oh, so that's the

713
00:41:53,680 --> 00:41:57,560
Speaker 1: sky dish. Yeah, that's just the side, you know. We're

714
00:41:57,560 --> 00:42:02,080
Speaker 1: doing the real Those are professionals. License do you do

715
00:42:02,120 --> 00:42:04,719
Speaker 1: you slice meat like that for your women? Without your

716
00:42:14,480 --> 00:42:16,640
Speaker 1: kind kind of a man where to go from me

717
00:42:16,760 --> 00:42:19,959
Speaker 1: at home and present me and plate like that? I'd

718
00:42:19,960 --> 00:42:22,160
Speaker 1: be like, this is very well, John, look at then

719
00:42:23,760 --> 00:42:29,320
Speaker 1: this is what we can't do now, Chris, speaking of women,

720
00:42:29,760 --> 00:42:33,600
Speaker 1: I do have something to talk to you about. I'm

721
00:42:33,640 --> 00:42:36,040
Speaker 1: not allowing you today ever again. You wanna know why,

722
00:42:38,120 --> 00:42:42,160
Speaker 1: because any time you start dating anybody, you stopped coming

723
00:42:42,200 --> 00:42:46,439
Speaker 1: on our podcast. That's true. He was like, I'm gonna

724
00:42:46,480 --> 00:42:50,680
Speaker 1: come on. No, No, can't come on. Why is that? Oh,

725
00:42:52,960 --> 00:42:55,520
Speaker 1: it's like, you know, relacious are hard enough, you know,

726
00:42:56,400 --> 00:43:04,200
Speaker 1: just some things are best left unsaid, So I can't.

727
00:43:04,239 --> 00:43:06,880
Speaker 1: Are you're gonna say anything about what happened with Victoria

728
00:43:10,239 --> 00:43:16,600
Speaker 1: she spilled her guts to neck. Yeah, no, yeah, she's

729
00:43:16,640 --> 00:43:20,720
Speaker 1: a great person. Then I'm you know, we're still working

730
00:43:20,760 --> 00:43:27,560
Speaker 1: on things. So yeah, uh, just trying to be a farmer.

731
00:43:30,560 --> 00:43:32,120
Speaker 1: I mean, you're a heck of a one at that.

732
00:43:32,280 --> 00:43:36,239
Speaker 1: You're an incredible farmer. In fact, Uh, you know, we

733
00:43:36,360 --> 00:43:38,000
Speaker 1: just miss you and that's the main point of this

734
00:43:38,040 --> 00:43:41,480
Speaker 1: whole thing. But we do see that you're sitting inside

735
00:43:41,480 --> 00:43:46,200
Speaker 1: this beautiful house. Now, uh not that long ago. Uh

736
00:43:46,239 --> 00:43:49,359
Speaker 1: you had a massive accident happened inside the house where

737
00:43:49,360 --> 00:43:54,160
Speaker 1: the house burnt, right, and smoke damage is everywhere. Um,

738
00:43:54,239 --> 00:43:58,360
Speaker 1: and this is all newly renovated, right. Yeah, yeah, we

739
00:43:58,840 --> 00:44:02,040
Speaker 1: did every did everything that. The whole deal was. I

740
00:44:02,120 --> 00:44:05,280
Speaker 1: came home one night and and uh, I was traveling

741
00:44:05,280 --> 00:44:09,160
Speaker 1: for some random thing, and I came home and the

742
00:44:09,160 --> 00:44:14,759
Speaker 1: whole house was it was literally uh black with with

743
00:44:14,920 --> 00:44:19,680
Speaker 1: sut from a thing that started firing my basement and

744
00:44:19,719 --> 00:44:22,920
Speaker 1: then so it was Yeah, it was a kind of

745
00:44:22,920 --> 00:44:27,880
Speaker 1: a it was horrible. I'm so sorry. I mean, this

746
00:44:27,960 --> 00:44:30,399
Speaker 1: sounds really horrible. But on the bright side, it looks

747
00:44:30,400 --> 00:44:33,680
Speaker 1: like the remodel is beautiful. It's been beautiful. I have

748
00:44:33,719 --> 00:44:36,080
Speaker 1: a lot of thanks to go out to Veronica and

749
00:44:36,120 --> 00:44:40,120
Speaker 1: Valencia that took care of it. And she came out

750
00:44:40,239 --> 00:44:43,879
Speaker 1: and took a while, but yeah, she did an amazing job.

751
00:44:44,600 --> 00:44:48,719
Speaker 1: It's yeah, it's a it's too nice for me, you know,

752
00:44:49,000 --> 00:44:52,239
Speaker 1: I feel like I shouldn't even be living here. I

753
00:44:52,239 --> 00:44:56,360
Speaker 1: could live in a trash can. But it's been really

754
00:44:57,080 --> 00:45:00,360
Speaker 1: really thankful for the work that she did to to

755
00:45:01,960 --> 00:45:05,040
Speaker 1: make it like it's it's actually really really nice. So

756
00:45:05,200 --> 00:45:10,840
Speaker 1: I'm thankful. Chris is um fresh corn? Does it taste different?

757
00:45:11,600 --> 00:45:15,480
Speaker 1: Oh yeah, yeah? You cannot. You cannot if it's like,

758
00:45:16,920 --> 00:45:22,399
Speaker 1: yeah yeah, you can't even explain the difference between like

759
00:45:22,520 --> 00:45:24,080
Speaker 1: what you get out of the field and this is

760
00:45:24,120 --> 00:45:26,400
Speaker 1: like the corn that I just showed you is something

761
00:45:26,480 --> 00:45:29,960
Speaker 1: my mom. She's done it my whole life and probably

762
00:45:30,480 --> 00:45:34,319
Speaker 1: her parents life, and its kind of thing something she

763
00:45:34,360 --> 00:45:38,279
Speaker 1: does every every summer and then she freezes it. And

764
00:45:38,480 --> 00:45:42,160
Speaker 1: I've kind of lived off this really actually every meal

765
00:45:42,280 --> 00:45:45,759
Speaker 1: we have have and this is frozen, but the fresh

766
00:45:45,760 --> 00:45:48,880
Speaker 1: stuff is even better. It's not not even, but this

767
00:45:48,960 --> 00:45:52,360
Speaker 1: is pretty damn good too. Can we go to Iowa

768
00:45:52,440 --> 00:45:54,960
Speaker 1: one day and just visit him on the far I

769
00:45:54,960 --> 00:45:58,600
Speaker 1: would actually have a blast doing that live podcast from

770
00:45:58,680 --> 00:46:01,600
Speaker 1: Chris's house. Why not? I missed that that week on

771
00:46:01,680 --> 00:46:05,160
Speaker 1: my episode I'm on that season. I got cut right

772
00:46:05,200 --> 00:46:13,160
Speaker 1: before that week before I got Chris before. Um. One

773
00:46:13,239 --> 00:46:15,560
Speaker 1: question for you, I think I'm intrigued by I don't

774
00:46:15,560 --> 00:46:17,240
Speaker 1: know if anybody else is. I'm sure there are people

775
00:46:17,239 --> 00:46:19,800
Speaker 1: out there, and don't forget anybody out there watching or

776
00:46:19,840 --> 00:46:22,360
Speaker 1: listening right now, please ask your questions. I mean, Ashley

777
00:46:22,480 --> 00:46:26,160
Speaker 1: wanted to say anything like who's Chris willing to slice

778
00:46:26,160 --> 00:46:29,880
Speaker 1: his meat for? And uh everything else just ask away.

779
00:46:29,920 --> 00:46:32,600
Speaker 1: We're we're free in the loopy right now. But hey, Chris,

780
00:46:33,040 --> 00:46:37,719
Speaker 1: uh and all and all seriousness. Um, you know, obviously

781
00:46:37,880 --> 00:46:40,480
Speaker 1: we're all living in amongst our houses right now, and

782
00:46:40,520 --> 00:46:42,759
Speaker 1: we're all starting to realize that any amount of kind

783
00:46:42,800 --> 00:46:46,960
Speaker 1: of freedom we had is now being restricted back into

784
00:46:47,000 --> 00:46:52,120
Speaker 1: our homes. How is this time during a pandemic affected farming? Um?

785
00:46:52,320 --> 00:46:56,120
Speaker 1: An agg have you noticed the difference? Are you holding up?

786
00:46:58,200 --> 00:47:00,560
Speaker 1: You know? The cool thing about this one time in

787
00:47:00,560 --> 00:47:02,799
Speaker 1: my life that I've been like really appreciative to live

788
00:47:03,000 --> 00:47:07,120
Speaker 1: and be in agriculture is now because we're you know,

789
00:47:07,239 --> 00:47:09,200
Speaker 1: we we can just go to work and I mean

790
00:47:09,719 --> 00:47:12,800
Speaker 1: we don't have to we're not having the social distance

791
00:47:12,800 --> 00:47:16,399
Speaker 1: because that's kind of how we are anyway. So it's

792
00:47:16,440 --> 00:47:20,239
Speaker 1: like you just go to work and and you know that.

793
00:47:20,480 --> 00:47:26,000
Speaker 1: So yeah, so it's kind of like it's more like, uh,

794
00:47:26,640 --> 00:47:31,279
Speaker 1: just another day really where you know, I live three

795
00:47:31,280 --> 00:47:33,719
Speaker 1: miles away from a town of foreigner people, so it's

796
00:47:34,280 --> 00:47:38,520
Speaker 1: not really, Uh, social distinct is not a huge issue.

797
00:47:39,280 --> 00:47:42,439
Speaker 1: You know. It's kind of like, yeah, it's well, we're

798
00:47:42,520 --> 00:47:44,920
Speaker 1: we're fortunate to be in the role we are and

799
00:47:45,560 --> 00:47:49,680
Speaker 1: kind of don't have to rely on on certain aspects

800
00:47:49,719 --> 00:47:53,680
Speaker 1: that are being restricted and I haven't. You don't see

801
00:47:53,680 --> 00:47:58,320
Speaker 1: people wearing masks around here. Uh, but we're not around

802
00:47:58,320 --> 00:48:02,600
Speaker 1: a lot of people, so we're very I feel very

803
00:48:02,640 --> 00:48:07,439
Speaker 1: fortunate right now, almost kind of thankful that I have

804
00:48:08,520 --> 00:48:11,640
Speaker 1: going on what I have going on, being in the

805
00:48:11,680 --> 00:48:16,000
Speaker 1: middle of nowhere. Yeah. Yeah, one more question for you

806
00:48:16,120 --> 00:48:18,920
Speaker 1: before we let you go. Kim wants to know if

807
00:48:18,960 --> 00:48:20,960
Speaker 1: you would ever be open to the idea of being

808
00:48:21,000 --> 00:48:25,200
Speaker 1: the Bachelor again. I'm too old for that. No, you're not.

809
00:48:25,719 --> 00:48:29,400
Speaker 1: You're not. I don't know. Maybe he is. And I

810
00:48:29,440 --> 00:48:31,520
Speaker 1: only say that because Ben and I had an off

811
00:48:31,600 --> 00:48:36,080
Speaker 1: Mike conversation where we were like, is this as exhausting

812
00:48:36,760 --> 00:48:38,719
Speaker 1: as it used to be? Like when we when we

813
00:48:38,800 --> 00:48:41,920
Speaker 1: like go and do visits on the show, We're like this,

814
00:48:41,920 --> 00:48:44,279
Speaker 1: this is a lot. And I don't think I could.

815
00:48:44,320 --> 00:48:46,400
Speaker 1: I don't think I could start fresh again or like

816
00:48:46,480 --> 00:48:48,359
Speaker 1: do a whole season at the age of thirty two.

817
00:48:48,520 --> 00:48:52,360
Speaker 1: You have to like have like a vigor for yeah,

818
00:48:52,040 --> 00:48:56,720
Speaker 1: you have a vigor. Yeah, I mean maybe I've lost

819
00:48:56,760 --> 00:48:59,919
Speaker 1: my vigor. I don't know, but I like to. It's

820
00:49:00,080 --> 00:49:02,480
Speaker 1: nice to watch other guys go through it, and it

821
00:49:02,560 --> 00:49:05,960
Speaker 1: was a great experience, but I you know, it's uh,

822
00:49:06,000 --> 00:49:08,760
Speaker 1: it's not something that I have a huge desire to do,

823
00:49:09,080 --> 00:49:11,719
Speaker 1: and I don't think anybody would want me to do

824
00:49:11,760 --> 00:49:16,279
Speaker 1: it anyway, So it's uh, you know, but it's it's yeah,

825
00:49:16,280 --> 00:49:21,240
Speaker 1: it's it was a great experience. It's kind of something

826
00:49:21,280 --> 00:49:23,239
Speaker 1: I'm thankful that I've got to be a part of.

827
00:49:23,360 --> 00:49:26,840
Speaker 1: And at this point, uh, you know, it's nice to

828
00:49:26,960 --> 00:49:30,919
Speaker 1: just not be uh you know, as you guys can tell,

829
00:49:30,960 --> 00:49:34,600
Speaker 1: I don't really get too involved in social media and

830
00:49:34,600 --> 00:49:37,439
Speaker 1: and that whole thing. And it's like, yeah, it's nice

831
00:49:37,440 --> 00:49:42,880
Speaker 1: to just meet people naturally. Yeah, it's always it's always

832
00:49:42,880 --> 00:49:46,720
Speaker 1: exciting when you're back, but it is there's a degree

833
00:49:46,760 --> 00:49:49,759
Speaker 1: of exhaustion that comes with it. I can't imagine going

834
00:49:49,800 --> 00:49:51,400
Speaker 1: on a date every night. I don't know how you

835
00:49:51,400 --> 00:49:54,879
Speaker 1: guys did it, both of you. Chris. Chris is the man.

836
00:49:54,920 --> 00:49:59,600
Speaker 1: He's got energy for days. Well, hey, Chris, we love you. Uh, well,

837
00:49:59,640 --> 00:50:02,000
Speaker 1: all we love you. Please come on the show more often.

838
00:50:02,040 --> 00:50:04,160
Speaker 1: I hope to see you soon, buddy, You're the man.

839
00:50:04,200 --> 00:50:07,200
Speaker 1: Thanks for cooking for us tonight. Once again, that sweet corn.

840
00:50:07,280 --> 00:50:12,520
Speaker 1: That's a little uh pork roin some asparagus. It's something beautiful. Chris.

841
00:50:12,680 --> 00:50:14,960
Speaker 1: We'll talk to you soon, buddy. Put that recipe on

842
00:50:15,000 --> 00:50:19,600
Speaker 1: your Instagram. That was a waste of a great looking

843
00:50:19,640 --> 00:50:22,480
Speaker 1: meal without knowing how to cook it. Chris, love you

844
00:50:22,560 --> 00:50:35,640
Speaker 1: by Thank you guys. Well, Ashley, Uh, this is a

845
00:50:35,640 --> 00:50:38,160
Speaker 1: really special part of our show. Um, we're gonna pull

846
00:50:38,200 --> 00:50:40,759
Speaker 1: away from the interviews for just a second, um, and

847
00:50:40,760 --> 00:50:42,600
Speaker 1: we're gonna bring on somebody. We are going to talk

848
00:50:42,600 --> 00:50:44,960
Speaker 1: to him for a bit, but we're gonna bring on

849
00:50:45,000 --> 00:50:49,319
Speaker 1: somebody who's incredibly talented. I would argue will be the

850
00:50:49,360 --> 00:50:52,800
Speaker 1: most talented person we bring on tonight. There's some amazing people.

851
00:50:53,239 --> 00:50:56,920
Speaker 1: Chris Watson, come on into almost Hey Chris, what's going on?

852
00:50:57,400 --> 00:51:02,000
Speaker 1: So see good to see you guys. Are you doing?

853
00:51:02,280 --> 00:51:05,920
Speaker 1: We're awesome? How are you? I'm I'm awesome. That was

854
00:51:06,040 --> 00:51:10,480
Speaker 1: That was quite the segment with the Chris I gotta

855
00:51:10,600 --> 00:51:18,320
Speaker 1: I won't make any awkward jokes or references. We'll see well, Chris,

856
00:51:18,360 --> 00:51:21,480
Speaker 1: obviously we know you from a Bachelor shows into your

857
00:51:21,480 --> 00:51:25,200
Speaker 1: heart you uh are somebody who has can continue to

858
00:51:25,239 --> 00:51:27,879
Speaker 1: shine since the show and continue to be a part

859
00:51:27,920 --> 00:51:31,359
Speaker 1: of the franchise. In fact, we've seen appearances here and there,

860
00:51:31,480 --> 00:51:34,680
Speaker 1: and we're really thankful to have you tonight. One of

861
00:51:34,680 --> 00:51:37,840
Speaker 1: my favorite parts about Thanksgiving is the music. Honestly, they

862
00:51:37,880 --> 00:51:40,200
Speaker 1: gets played during it. My family gets together, we have

863
00:51:40,280 --> 00:51:42,239
Speaker 1: good food, we have good drink, we listen to music

864
00:51:42,320 --> 00:51:43,800
Speaker 1: at the end of the night, and everybody kind of

865
00:51:43,880 --> 00:51:47,560
Speaker 1: danced around. Chris, I know you're here tonight to play

866
00:51:48,360 --> 00:51:50,399
Speaker 1: a little something for us. What are you gonna play?

867
00:51:52,400 --> 00:51:55,080
Speaker 1: I'm gonna play a little blue song. And this one's

868
00:51:55,120 --> 00:52:00,279
Speaker 1: called called Calm Glue. Call me blue glue, okay, because

869
00:52:00,280 --> 00:52:07,120
Speaker 1: I'm stuck on you, let's hear it. I got a

870
00:52:07,160 --> 00:52:13,040
Speaker 1: reason to be true and believe me. Use, I'm more

871
00:52:13,200 --> 00:52:20,040
Speaker 1: on you. When you're scared all along, quit your crying

872
00:52:20,200 --> 00:52:26,880
Speaker 1: baby and pick up the phone and not then keeping

873
00:52:26,880 --> 00:52:32,360
Speaker 1: me from you again. Might as well call me clue.

874
00:52:34,600 --> 00:52:40,360
Speaker 1: Might as well comic clue, might as well comic cool.

875
00:52:50,200 --> 00:52:58,279
Speaker 1: Chris's oh good amzing than pop your music? Like if

876
00:52:58,320 --> 00:53:00,680
Speaker 1: people are super interressing here more, where can they find you?

877
00:53:01,440 --> 00:53:03,759
Speaker 1: My website, in my instagram, it's all tell them wants

878
00:53:03,800 --> 00:53:06,200
Speaker 1: them to eat L L E M W A T

879
00:53:06,520 --> 00:53:09,880
Speaker 1: S O N. But I'm on Spotify, Instagram, all that stuff.

880
00:53:10,719 --> 00:53:13,520
Speaker 1: Tell us about the new single that comes out next Friday.

881
00:53:13,520 --> 00:53:16,399
Speaker 1: Santa CLAUSA stole my girlfriend? Is this about Brie? Did

882
00:53:16,440 --> 00:53:21,760
Speaker 1: Santa Steel? Burris? So? Santa Claus? You know, I wish

883
00:53:21,840 --> 00:53:23,560
Speaker 1: I wish she still wasn't single, you know what I'm saying,

884
00:53:23,560 --> 00:53:25,120
Speaker 1: because I would have known to not let him down

885
00:53:25,160 --> 00:53:27,880
Speaker 1: the chimney because obviously, like who what girl would want

886
00:53:27,880 --> 00:53:32,440
Speaker 1: to be saying they divorced? I mean, you know, I mean,

887
00:53:32,480 --> 00:53:34,320
Speaker 1: you know what I'm saying. It's twenty things been crazy,

888
00:53:34,440 --> 00:53:38,440
Speaker 1: so you know. But now, yeah, Sobre and I have

889
00:53:38,520 --> 00:53:40,880
Speaker 1: this single coming out. The rest of the songs on

890
00:53:40,920 --> 00:53:43,000
Speaker 1: the album are a little more straightforward Christmas, but this

891
00:53:43,040 --> 00:53:44,440
Speaker 1: is like one of the fun songs that we have.

892
00:53:44,760 --> 00:53:48,279
Speaker 1: Um and uh st picks Friday with the music video. Now,

893
00:53:48,400 --> 00:53:51,759
Speaker 1: can you give us any updates on on Brie? How

894
00:53:51,880 --> 00:53:55,759
Speaker 1: she doing? What's life like? She's doing good? I mean,

895
00:53:55,800 --> 00:53:58,040
Speaker 1: life is good. I mean we're trying to keep as

896
00:53:58,040 --> 00:54:01,440
Speaker 1: busy as we can and um, you know, time away

897
00:54:01,440 --> 00:54:03,319
Speaker 1: in the pandemic is really tough, you know, because it

898
00:54:03,320 --> 00:54:07,080
Speaker 1: feels like we're long gone for longer because everybody's quarantined

899
00:54:07,120 --> 00:54:10,040
Speaker 1: when we're not together. So so she's still in Utah

900
00:54:10,239 --> 00:54:11,920
Speaker 1: in l A. But we see each other for a

901
00:54:11,960 --> 00:54:13,719
Speaker 1: couple of weeks and you know, we're really making it work.

902
00:54:13,800 --> 00:54:18,160
Speaker 1: So so no Thanksgiving together for you guys this year. No, no,

903
00:54:18,360 --> 00:54:20,600
Speaker 1: But we're looking at Christmas because my my birthday and

904
00:54:20,640 --> 00:54:22,160
Speaker 1: Christmas are right at the same time, and she has

905
00:54:22,239 --> 00:54:25,840
Speaker 1: family in Florida, so probably for that great well, we

906
00:54:25,920 --> 00:54:29,520
Speaker 1: wish the best for you guys. Cutest couple. Can't look

907
00:54:29,560 --> 00:54:31,799
Speaker 1: to hear the music that comes out next Friday too

908
00:54:31,880 --> 00:54:35,640
Speaker 1: of you thanks, thanks, appreciate it and yeah, Ben, I

909
00:54:35,640 --> 00:54:37,960
Speaker 1: I completely agree. Like in my house, that's when the

910
00:54:37,960 --> 00:54:39,759
Speaker 1: records come out, like and we put on like all

911
00:54:39,800 --> 00:54:42,399
Speaker 1: the old reggae James in Motown. Like that's like when

912
00:54:42,400 --> 00:54:44,839
Speaker 1: it's really like Thanksgiving and the holidays. So it's something

913
00:54:44,920 --> 00:54:48,200
Speaker 1: special man. In fact, this is a little behind the scenes.

914
00:54:48,239 --> 00:54:49,800
Speaker 1: I don't know if I ever says, but one of

915
00:54:49,880 --> 00:54:52,279
Speaker 1: the things that I want to start with uh with

916
00:54:52,360 --> 00:54:56,360
Speaker 1: my fiance jet Uh my grandfather who passed away just

917
00:54:56,360 --> 00:54:58,359
Speaker 1: a few years ago. Her she lost both of her

918
00:54:58,360 --> 00:55:03,080
Speaker 1: grandfather's last year. Her mom's dad and my mom's dad

919
00:55:03,080 --> 00:55:06,239
Speaker 1: are big dancers that I'm gonna get little emotionals talking

920
00:55:06,280 --> 00:55:09,200
Speaker 1: about they're big dancers, they love to dance, and they

921
00:55:09,200 --> 00:55:11,319
Speaker 1: weren't great at it um. And so one of my

922
00:55:11,440 --> 00:55:15,040
Speaker 1: things that I promised Jess is we're gonna dance all

923
00:55:15,080 --> 00:55:19,480
Speaker 1: the time. And so one of the holiday traditions that

924
00:55:19,480 --> 00:55:22,200
Speaker 1: we're gonna have is put on those records, put it

925
00:55:22,239 --> 00:55:26,000
Speaker 1: on that music. Uh, and we're gonna dance together, and

926
00:55:26,120 --> 00:55:28,200
Speaker 1: we want to do it every year. So thank you

927
00:55:28,239 --> 00:55:30,360
Speaker 1: for joining us. This means a lot and makes the

928
00:55:30,360 --> 00:55:34,080
Speaker 1: holiday super specially the man, Chris, thanks for having me.

929
00:55:34,600 --> 00:55:41,280
Speaker 1: You the best. Thanks for Chris Well, Ashley, We uh

930
00:55:41,320 --> 00:55:44,080
Speaker 1: sorry about that. That was weird. It was so sweet

931
00:55:44,080 --> 00:55:47,400
Speaker 1: that and it's something that I think is so lovely.

932
00:55:48,000 --> 00:55:51,480
Speaker 1: I sometimes think about putting my little record player on

933
00:55:51,640 --> 00:55:53,960
Speaker 1: and dancing with Jared and like trying to pretend like

934
00:55:54,000 --> 00:55:56,480
Speaker 1: we're dirty dancing and all that, but then I just

935
00:55:56,520 --> 00:55:58,719
Speaker 1: don't ever do it. I should just like he should

936
00:55:58,760 --> 00:56:00,279
Speaker 1: walk in the door and I should just like jump

937
00:56:00,280 --> 00:56:03,160
Speaker 1: in his arm. Sometimes. Yeah, it's something special, it makes

938
00:56:03,160 --> 00:56:05,920
Speaker 1: it unique. And uh, yeah, I don't know, it's been

939
00:56:06,000 --> 00:56:08,719
Speaker 1: it's been a big year. Uh just lost both her

940
00:56:08,760 --> 00:56:12,280
Speaker 1: grandfather's last Uh, you know, you know year and a half,

941
00:56:13,000 --> 00:56:15,120
Speaker 1: so it's been a big year and so this holiday

942
00:56:15,160 --> 00:56:19,560
Speaker 1: is a super special one. One way to make the

943
00:56:19,680 --> 00:56:22,920
Speaker 1: new year and the in the holidays extra special is wine,

944
00:56:23,000 --> 00:56:25,000
Speaker 1: Ashley Why it's a big deal. And we have our

945
00:56:25,040 --> 00:56:28,400
Speaker 1: next guest, Big Ben Flantic is on and he is

946
00:56:28,400 --> 00:56:30,920
Speaker 1: going to tell us about the wine that a lot

947
00:56:30,960 --> 00:56:34,520
Speaker 1: of you received for joining the podcast night. What up, Ben?

948
00:56:36,840 --> 00:56:39,000
Speaker 1: We're good are you? And you're not in New York yet,

949
00:56:39,040 --> 00:56:42,560
Speaker 1: are you? Um? I left New York a few days ago.

950
00:56:42,560 --> 00:56:45,759
Speaker 1: I met my nineties seven year old grandmother's house in Connecticut.

951
00:56:46,440 --> 00:56:52,440
Speaker 1: My grandma's hence like the like the pilgrim esque photos

952
00:56:52,680 --> 00:56:56,000
Speaker 1: in the She's just the sweetest thing ever. I love

953
00:56:56,000 --> 00:56:59,600
Speaker 1: her so much. Same, she's the cutest thing. I was

954
00:56:59,600 --> 00:57:01,760
Speaker 1: just talking to it earlier. I'm sorry, I'm a little distracted.

955
00:57:02,040 --> 00:57:05,600
Speaker 1: Jared just came in with a ornament that my mom

956
00:57:05,680 --> 00:57:10,160
Speaker 1: had in the ornament box that was um token, my

957
00:57:10,239 --> 00:57:14,560
Speaker 1: ex boyfriend, and he's dangling it in front of me, like,

958
00:57:14,600 --> 00:57:18,480
Speaker 1: what the hell is this? He's decorating the tree. You're

959
00:57:18,520 --> 00:57:22,080
Speaker 1: trending the tree already. Yeah, we would like to have

960
00:57:22,160 --> 00:57:25,600
Speaker 1: it completely done it by Thanksgiving. Jared's parents are coming,

961
00:57:25,600 --> 00:57:27,240
Speaker 1: So we're just trying to get the house all together.

962
00:57:28,520 --> 00:57:31,600
Speaker 1: So Ben, you're at your nineties seven year old grandmother's

963
00:57:31,640 --> 00:57:35,600
Speaker 1: house in Connecticut. Now, if all goes well and we're able,

964
00:57:36,240 --> 00:57:40,200
Speaker 1: Connecticut will be where I'm spending Essex. Connecticut's well where

965
00:57:40,200 --> 00:57:44,480
Speaker 1: I'll be spending uh the Christmas time with justice family.

966
00:57:44,480 --> 00:57:46,080
Speaker 1: You know, that's still up in the air, but it's

967
00:57:46,440 --> 00:57:49,600
Speaker 1: the plan at this point. What is your Thanksgiving? It

968
00:57:49,640 --> 00:57:54,360
Speaker 1: a look like Thanksgiving. I'm heading back to Sonoma for Thanksgiving, uh,

969
00:57:54,400 --> 00:57:56,880
Speaker 1: and then Christmas back here um to New York and

970
00:57:57,120 --> 00:58:01,880
Speaker 1: in Connecticut. But I will be home with the mom's sister,

971
00:58:01,920 --> 00:58:06,920
Speaker 1: brother in law, niece, the gang in Sonoma. Oh nice, nice, Okay,

972
00:58:06,960 --> 00:58:09,240
Speaker 1: So tell us about the wine that some of us

973
00:58:09,360 --> 00:58:13,680
Speaker 1: received then? Has it right there? It's such a pretty pig,

974
00:58:14,440 --> 00:58:17,520
Speaker 1: isn't it nice? Yeah, let's before I get into the wine.

975
00:58:17,520 --> 00:58:20,560
Speaker 1: People have a hard time with with the skin contact

976
00:58:20,600 --> 00:58:22,800
Speaker 1: and color on rose. A lot of it is just

977
00:58:22,840 --> 00:58:26,040
Speaker 1: like time spent on the skins, right. It's common misconception

978
00:58:26,080 --> 00:58:28,800
Speaker 1: because people think that like the darker rose's are going

979
00:58:28,880 --> 00:58:32,040
Speaker 1: to be sweeter, but that's not true. It's just it's

980
00:58:32,040 --> 00:58:34,560
Speaker 1: just purely about the time spent on the skin, and

981
00:58:34,600 --> 00:58:36,280
Speaker 1: like the type of grape that it was made from,

982
00:58:36,440 --> 00:58:38,880
Speaker 1: the red the red grape that was made from UM.

983
00:58:38,920 --> 00:58:44,240
Speaker 1: That particular vintage is um zim fandel p Grenashans and

984
00:58:44,360 --> 00:58:48,960
Speaker 1: so from two different single vineyards in Mendocino and Lodi Counties. UM.

985
00:58:48,960 --> 00:58:50,560
Speaker 1: And you have it all trucked in, so it gets

986
00:58:50,560 --> 00:58:53,040
Speaker 1: like bounced for a couple of hours in the trucks

987
00:58:53,080 --> 00:58:56,880
Speaker 1: and it gets to my winery. Well that's where the

988
00:58:56,880 --> 00:58:58,959
Speaker 1: color comes from, because like most of the time people

989
00:58:59,000 --> 00:59:02,080
Speaker 1: will leave it on on the skins for like hours,

990
00:59:02,120 --> 00:59:04,200
Speaker 1: maybe a day, but like by the time the fruit

991
00:59:04,200 --> 00:59:06,280
Speaker 1: gets to me, I'm like pull it off, let's press

992
00:59:06,320 --> 00:59:08,560
Speaker 1: this thing, let's get it out and want to dry.

993
00:59:08,760 --> 00:59:12,360
Speaker 1: I pick it really um early, so like the alcohols

994
00:59:12,360 --> 00:59:15,280
Speaker 1: are really low and it's like bright and um can

995
00:59:15,320 --> 00:59:18,760
Speaker 1: age out for a while. Nice, it's beautiful. It's like

996
00:59:18,800 --> 00:59:20,120
Speaker 1: one of those bottles you don't even want to open.

997
00:59:20,160 --> 00:59:22,960
Speaker 1: You want to display it. Yeah, the labels really pretty.

998
00:59:23,560 --> 00:59:27,680
Speaker 1: My friends shoot um a bunch of bouquets of flowers

999
00:59:27,680 --> 00:59:29,600
Speaker 1: and like we found pulled like one of the little

1000
00:59:29,600 --> 00:59:32,360
Speaker 1: images off of it and like zoomed in and I

1001
00:59:32,400 --> 00:59:34,720
Speaker 1: actually was in Um, I took my mom to d

1002
00:59:34,800 --> 00:59:36,080
Speaker 1: C and we did the net. We were at the

1003
00:59:36,160 --> 00:59:39,080
Speaker 1: National Gallery of Art and I was at the Rembrandt

1004
00:59:39,720 --> 00:59:43,680
Speaker 1: exhibit when my designers called me and so it was

1005
00:59:43,680 --> 00:59:46,640
Speaker 1: in this really dark mood because rembrand it's very dark,

1006
00:59:46,680 --> 00:59:48,440
Speaker 1: and I was like, you know what, let's dark in

1007
00:59:48,520 --> 00:59:52,040
Speaker 1: this thing? Up I have for the whole thing. I

1008
00:59:52,120 --> 00:59:55,960
Speaker 1: have a question about wine. Uh does it apply to

1009
00:59:56,120 --> 00:59:59,000
Speaker 1: white wine that it ages better or is that just

1010
00:59:59,040 --> 01:00:02,840
Speaker 1: a red wine thing? No, there's certain whites that can

1011
01:00:02,920 --> 01:00:07,200
Speaker 1: that can run you know, years, um, if they're stored properly.

1012
01:00:07,760 --> 01:00:10,920
Speaker 1: The great Burgundies of France are are the white Burgundies

1013
01:00:10,920 --> 01:00:12,800
Speaker 1: of France are some of my favorites. And I've had

1014
01:00:12,960 --> 01:00:15,840
Speaker 1: those wines in the you know, sixties, seventies and they

1015
01:00:15,840 --> 01:00:19,040
Speaker 1: still taste great. The red wines will generally age a

1016
01:00:19,120 --> 01:00:22,080
Speaker 1: little bit longer. So I mean, obviously this is a

1017
01:00:22,120 --> 01:00:25,800
Speaker 1: wine from your collection. Again, you can go to uh

1018
01:00:26,000 --> 01:00:29,320
Speaker 1: the website which I think is ion dot wine, dot

1019
01:00:30,560 --> 01:00:34,120
Speaker 1: on cool. How do you get dot wine? There aren't

1020
01:00:34,400 --> 01:00:37,560
Speaker 1: there aren't very many out there, but I have a

1021
01:00:37,600 --> 01:00:40,520
Speaker 1: dot wine and yeah, that's especially you can go You

1022
01:00:40,520 --> 01:00:42,360
Speaker 1: can go to that website and find this. This is

1023
01:00:42,400 --> 01:00:45,560
Speaker 1: gonna be great. In fact, as soon as I'm done,

1024
01:00:46,200 --> 01:00:48,120
Speaker 1: uh with this thing, Jess and I are popping this

1025
01:00:48,160 --> 01:00:50,320
Speaker 1: thing open. We have a good time with it. Um.

1026
01:00:50,360 --> 01:00:54,680
Speaker 1: Now we have a question from the audience. Lisa asks you, Ben,

1027
01:00:55,560 --> 01:00:59,840
Speaker 1: what's the Thanksgiving food that you just don't get? I

1028
01:01:00,000 --> 01:01:01,920
Speaker 1: think we talked about you. I told you guys what

1029
01:01:02,000 --> 01:01:05,000
Speaker 1: I didn't get last week. We talked, We talked about this.

1030
01:01:05,160 --> 01:01:07,600
Speaker 1: I'm not a big fan of like dried fruit and stuffing.

1031
01:01:07,600 --> 01:01:10,200
Speaker 1: But here's my other thing that I don't get, Like

1032
01:01:10,320 --> 01:01:12,960
Speaker 1: bread on the table. What's the point Like you have stuffing,

1033
01:01:13,000 --> 01:01:16,320
Speaker 1: Like there's enough starch rolling around with mashed potatoes and

1034
01:01:16,360 --> 01:01:18,280
Speaker 1: all this stuff. Like I don't need any more general roles.

1035
01:01:20,080 --> 01:01:22,919
Speaker 1: It's the one time of year that maybe we can

1036
01:01:22,920 --> 01:01:25,560
Speaker 1: say no to bread because we don't need to be

1037
01:01:25,680 --> 01:01:27,960
Speaker 1: filled up on it. We're just we should save that

1038
01:01:28,040 --> 01:01:31,960
Speaker 1: space for something that we have as more of a rarity. Correct.

1039
01:01:32,280 --> 01:01:35,760
Speaker 1: And then we have another question from de Mario. He says,

1040
01:01:36,000 --> 01:01:38,000
Speaker 1: as we approached the new year, what are you most

1041
01:01:38,000 --> 01:01:41,760
Speaker 1: excited about in just the fact that it won't be

1042
01:01:43,760 --> 01:01:48,920
Speaker 1: obviously been been a weird one. Um, I'm not going

1043
01:01:49,000 --> 01:01:51,160
Speaker 1: to get political here. I think just a fresh start.

1044
01:01:51,440 --> 01:01:54,200
Speaker 1: I think, um, you know, it's a it's a great

1045
01:01:54,240 --> 01:01:58,560
Speaker 1: reset for for everyone. Um, we've got good vaccine news.

1046
01:01:58,600 --> 01:02:02,760
Speaker 1: We had great vaccine news. Rights that's good news. So

1047
01:02:02,880 --> 01:02:07,160
Speaker 1: that's really really awesome. Um, you know, Faser Modena doing

1048
01:02:07,160 --> 01:02:10,320
Speaker 1: their things. I'm really really proud of those guys. And

1049
01:02:11,320 --> 01:02:13,600
Speaker 1: you know, hopefully we're able to get back out and

1050
01:02:13,800 --> 01:02:16,720
Speaker 1: and um hang with people in public settings and celebrate

1051
01:02:16,720 --> 01:02:19,440
Speaker 1: the way we used to. That's right. Well, the questions

1052
01:02:19,440 --> 01:02:21,600
Speaker 1: are rolling in for you, Ben. I don't know, you look,

1053
01:02:21,680 --> 01:02:23,760
Speaker 1: you look smart, and so I must you just want

1054
01:02:23,800 --> 01:02:26,480
Speaker 1: to hear from you. Uh, Eda asks do you still

1055
01:02:26,520 --> 01:02:31,840
Speaker 1: watch The Bachelor? I don't, you know, it's like once,

1056
01:02:31,960 --> 01:02:34,160
Speaker 1: what is it like once you've seen the hamburger being made?

1057
01:02:34,440 --> 01:02:37,520
Speaker 1: You know that that kind of thing. It's been a

1058
01:02:37,520 --> 01:02:40,640
Speaker 1: long time, honestly. Um, I watched part of your season, Ben,

1059
01:02:40,760 --> 01:02:42,880
Speaker 1: just because I was you know, I'm a fan, you're ami.

1060
01:02:43,560 --> 01:02:46,640
Speaker 1: Um that might have been the that might have been

1061
01:02:46,640 --> 01:02:50,000
Speaker 1: the last one. It's been a bit, man. Well, I

1062
01:02:50,040 --> 01:02:53,120
Speaker 1: totally the stand actually and I watch it. We break

1063
01:02:53,160 --> 01:02:55,960
Speaker 1: it down every week here on the podcast. And you've actually,

1064
01:02:56,360 --> 01:02:58,400
Speaker 1: I mean you've been a regular on this podcast the

1065
01:02:58,480 --> 01:03:02,440
Speaker 1: last couple of weeks. Uh. Now, one thing about one

1066
01:03:02,640 --> 01:03:04,880
Speaker 1: that we have talked about with you. Uh that I

1067
01:03:04,920 --> 01:03:07,960
Speaker 1: think I'm excited to find out with you now? Is

1068
01:03:08,160 --> 01:03:09,880
Speaker 1: uh kind of what life's gonna look like for you?

1069
01:03:09,920 --> 01:03:12,480
Speaker 1: Obviously you're talking about New York and Noman kind of

1070
01:03:12,480 --> 01:03:17,000
Speaker 1: doing the bicoastal thing. Is that still in the plans? Uh?

1071
01:03:17,120 --> 01:03:19,240
Speaker 1: Is that is that? Did you find a place in

1072
01:03:19,280 --> 01:03:22,040
Speaker 1: New York? Yeah? It's moving man. I Um. I was

1073
01:03:22,040 --> 01:03:24,840
Speaker 1: out with my real tor all day Sunday and um

1074
01:03:24,920 --> 01:03:27,480
Speaker 1: found a few places today I really liked. And Uh,

1075
01:03:27,520 --> 01:03:30,680
Speaker 1: I just secure a home in Sonoma. So I've got

1076
01:03:30,680 --> 01:03:33,760
Speaker 1: one coast covered. The other one is is coming very

1077
01:03:33,880 --> 01:03:37,720
Speaker 1: very soon. I'm heading back to New York tomorrow. So, um,

1078
01:03:37,760 --> 01:03:41,320
Speaker 1: the home search continues. And that is the plan, man.

1079
01:03:41,400 --> 01:03:44,440
Speaker 1: That is that is the plan? Stand sounds good? No one,

1080
01:03:44,520 --> 01:03:48,360
Speaker 1: no life. No. I'm ready to pull my stuff out

1081
01:03:48,360 --> 01:03:54,959
Speaker 1: of storage and like you know, plants some roots. All right. Yeah, anyway,

1082
01:03:55,040 --> 01:03:57,080
Speaker 1: I do have a big question for you now. This

1083
01:03:57,320 --> 01:03:59,280
Speaker 1: I just came to my mind. I'm super interested in

1084
01:03:59,280 --> 01:04:04,200
Speaker 1: this nine seven year old grandma. Drink your wine. Uh, dude,

1085
01:04:04,200 --> 01:04:06,560
Speaker 1: I can't ship to Connecticut. It's so brutal. It's like

1086
01:04:06,560 --> 01:04:09,200
Speaker 1: State Island won't do it either. You can't ship to

1087
01:04:09,240 --> 01:04:11,920
Speaker 1: her An Island. I can't. But she drinks this um

1088
01:04:12,320 --> 01:04:14,360
Speaker 1: so I made a seven hour bolon as today on

1089
01:04:14,400 --> 01:04:18,439
Speaker 1: the stove. She'd never had Italian food like this. And

1090
01:04:18,840 --> 01:04:23,040
Speaker 1: she drinks a it's like a reasoning from Austria called

1091
01:04:23,120 --> 01:04:26,480
Speaker 1: relax and it's like bottle and she has like her

1092
01:04:26,520 --> 01:04:29,760
Speaker 1: little she has these cute little like old you know,

1093
01:04:29,840 --> 01:04:35,200
Speaker 1: colonial glasses and grandma glasses. And we're like, I was like, yeah,

1094
01:04:35,200 --> 01:04:37,240
Speaker 1: we like cracking out of like five pm. It's like

1095
01:04:37,360 --> 01:04:41,080
Speaker 1: time for Frito's and our splashes of wine. It's my

1096
01:04:41,280 --> 01:04:43,200
Speaker 1: she's just the best. She's amazing, and she's like self

1097
01:04:43,200 --> 01:04:45,560
Speaker 1: sufficient and cruising and still lives in her house and

1098
01:04:45,640 --> 01:04:49,240
Speaker 1: she's just the best. There's something in that Tri State

1099
01:04:49,280 --> 01:04:51,960
Speaker 1: area water that's my Grandma's right outside New York. To

1100
01:04:53,440 --> 01:04:59,800
Speaker 1: or these winters, I don't know today. It needs a lot.

1101
01:05:00,440 --> 01:05:02,280
Speaker 1: You've been great to us, and you've been great to

1102
01:05:02,320 --> 01:05:05,560
Speaker 1: the people watching. I want to again just mentioned Ion

1103
01:05:05,680 --> 01:05:08,800
Speaker 1: Dot Wine. You've been really really good to this podcast.

1104
01:05:09,040 --> 01:05:11,600
Speaker 1: Uh and uh yeah, So go out there and check

1105
01:05:11,600 --> 01:05:13,360
Speaker 1: out the wine. I hope everybody listening can be good

1106
01:05:13,360 --> 01:05:15,480
Speaker 1: to be in in return. So, hey, having a great

1107
01:05:15,520 --> 01:05:19,280
Speaker 1: Thanksgiving to your grandmother, Thanks for sharing you with us.

1108
01:05:20,560 --> 01:05:26,720
Speaker 1: Thank you. Lastly, we have a special makeup guest. Guest

1109
01:05:26,840 --> 01:05:29,080
Speaker 1: just for me, I mean not just for me, but

1110
01:05:29,160 --> 01:05:36,280
Speaker 1: for just makeup. It's beauty girl and guy beauty. Okay,

1111
01:05:36,480 --> 01:05:40,600
Speaker 1: well let's get around. Her name is Maria and she

1112
01:05:40,840 --> 01:05:45,560
Speaker 1: is going to be representing Lime Life Makeup. I'm wearing

1113
01:05:45,680 --> 01:05:50,600
Speaker 1: them as Scara right now. And you're beautiful. This perfect

1114
01:05:50,680 --> 01:05:54,800
Speaker 1: lip gloss which comes in the sparkliest, the most holiday themed.

1115
01:05:55,600 --> 01:05:58,080
Speaker 1: Uh can Tanner, I don't know what what do you call?

1116
01:05:58,200 --> 01:06:03,760
Speaker 1: Is it? Too? Little? Lip glass? Chic cheek little lip

1117
01:06:03,760 --> 01:06:09,080
Speaker 1: glass buddies? I mean they're so gorgeous. You Ben Hi,

1118
01:06:09,200 --> 01:06:12,840
Speaker 1: Ashley think Hi. I'm so excited to be here. You

1119
01:06:12,840 --> 01:06:16,720
Speaker 1: guys look fantastic and um so I'm your personal shopper.

1120
01:06:16,760 --> 01:06:20,040
Speaker 1: I'm an independent beauty guide with Lime Life, and I

1121
01:06:20,040 --> 01:06:23,840
Speaker 1: will personally shop for you and customize your skincare and

1122
01:06:23,880 --> 01:06:26,840
Speaker 1: your makeup. There's no more guessing, there's no more wasting

1123
01:06:26,880 --> 01:06:29,880
Speaker 1: time and energy and money. Right you just text me,

1124
01:06:29,960 --> 01:06:32,400
Speaker 1: call me, email me whatever you want to do, and

1125
01:06:32,440 --> 01:06:34,520
Speaker 1: then I do your shopping and then send it to

1126
01:06:34,560 --> 01:06:37,360
Speaker 1: you wherever you are. How cool is that? That is

1127
01:06:37,360 --> 01:06:40,800
Speaker 1: so cool? So are you sent Ben a shaving kit?

1128
01:06:41,280 --> 01:06:47,040
Speaker 1: What makes the shaving kit special? So? Ben, I see

1129
01:06:47,080 --> 01:06:48,720
Speaker 1: that you saw it, but you didn't have a chance

1130
01:06:48,720 --> 01:06:51,480
Speaker 1: to try it, right, keeps growing it out? What do

1131
01:06:51,520 --> 01:06:58,600
Speaker 1: you mean? No? Remember skincare here around? Yeah? No, I

1132
01:06:58,640 --> 01:07:02,600
Speaker 1: got it. My fiance is an institution. So like I,

1133
01:07:02,600 --> 01:07:04,280
Speaker 1: I know all about this. I'm in on it, but

1134
01:07:04,280 --> 01:07:08,439
Speaker 1: it's no shave November, and um, I'm trying the best

1135
01:07:08,480 --> 01:07:10,440
Speaker 1: I have. But yes, you did send me a great

1136
01:07:10,760 --> 01:07:13,000
Speaker 1: package that I will be using I don't know, in

1137
01:07:13,040 --> 01:07:15,200
Speaker 1: a couple of days, probably a couple of weeks, maybe

1138
01:07:15,200 --> 01:07:18,640
Speaker 1: after after awesome, So we'll check back in. But first,

1139
01:07:18,840 --> 01:07:23,080
Speaker 1: so you tried the mascara. The mascarat is a waxy

1140
01:07:23,240 --> 01:07:27,120
Speaker 1: and actually, seriously, it doesn't clump, it doesn't smudge once

1141
01:07:27,160 --> 01:07:31,000
Speaker 1: it's on. It's on. It's so awesome. And I'll show

1142
01:07:31,040 --> 01:07:35,720
Speaker 1: you this liner too. So I'm wear eyeliner on the

1143
01:07:35,720 --> 01:07:40,200
Speaker 1: inside of my waterline and I get so tired of

1144
01:07:40,240 --> 01:07:44,120
Speaker 1: its smudging and then always gets right underneath like it

1145
01:07:44,240 --> 01:07:47,560
Speaker 1: only last in the waterlines like an hour. So I

1146
01:07:47,680 --> 01:07:51,960
Speaker 1: passed it on all day. Look, it's an incredible No,

1147
01:07:52,200 --> 01:07:57,280
Speaker 1: it's a gel. It's glides on super smooth, and when

1148
01:07:57,320 --> 01:07:59,440
Speaker 1: it dries, it's there. So I'm gonna show you that.

1149
01:07:59,560 --> 01:08:01,560
Speaker 1: And it's the get once it's dry. But let me

1150
01:08:01,600 --> 01:08:05,520
Speaker 1: show you what's super cool. Are you guys ready for this? Yeah?

1151
01:08:06,040 --> 01:08:09,640
Speaker 1: So this is our mirror and I have to show

1152
01:08:09,640 --> 01:08:11,960
Speaker 1: it at an angle because otherwise you're going to see

1153
01:08:11,960 --> 01:08:14,720
Speaker 1: all the magic. Um, so you basically turn it on.

1154
01:08:14,760 --> 01:08:20,439
Speaker 1: It's got five different light settings, right, Okay, whoa, that's

1155
01:08:20,479 --> 01:08:24,639
Speaker 1: the brightest travel mirror I've ever seen. Seriously, and it's

1156
01:08:24,760 --> 01:08:27,840
Speaker 1: it's chargeable. It's not just for travel. I feel like

1157
01:08:27,840 --> 01:08:29,360
Speaker 1: you can put it on a vanity at home and

1158
01:08:29,400 --> 01:08:32,280
Speaker 1: just keep it up. Right. But check out. So it

1159
01:08:32,360 --> 01:08:36,040
Speaker 1: comes with this little handy dandy little stand and it's

1160
01:08:36,040 --> 01:08:39,080
Speaker 1: not fighting. And then check this out. You've got a

1161
01:08:39,120 --> 01:08:45,080
Speaker 1: mirror that is a magnetic okay, so that will stay

1162
01:08:45,120 --> 01:08:49,120
Speaker 1: in place. And then it's got a phone holder that

1163
01:08:49,280 --> 01:08:54,200
Speaker 1: is also magnetic so that you can can record things

1164
01:08:54,560 --> 01:09:00,680
Speaker 1: like a tumporial in it. Yes, yes, um hooks up

1165
01:09:00,720 --> 01:09:03,240
Speaker 1: your Bluetooth on your phone so you don't have to

1166
01:09:03,280 --> 01:09:05,160
Speaker 1: sit there and do all of this with your hand

1167
01:09:05,200 --> 01:09:07,519
Speaker 1: and arm in it. You just simply click on this

1168
01:09:08,120 --> 01:09:11,800
Speaker 1: and you can start your videos and everything being perfectly

1169
01:09:11,880 --> 01:09:17,639
Speaker 1: lit for any selfies, videos, reels, TikTok whatever, it's all

1170
01:09:17,680 --> 01:09:20,800
Speaker 1: perfectly lit, so like it's just like a ring light,

1171
01:09:21,360 --> 01:09:27,240
Speaker 1: but it's also a makeup mirror, yeah light and one

1172
01:09:27,520 --> 01:09:32,040
Speaker 1: that's amazing. So this is for all the listeners. It's

1173
01:09:32,160 --> 01:09:38,200
Speaker 1: un off if you go to the website which is

1174
01:09:38,320 --> 01:09:43,439
Speaker 1: shop a Line Beauty Shop dot com and um off

1175
01:09:43,479 --> 01:09:47,040
Speaker 1: until December one. So for all the listeners, make sure

1176
01:09:47,080 --> 01:09:49,479
Speaker 1: you get that. It's a perfect gift for yourself or

1177
01:09:49,600 --> 01:09:53,240
Speaker 1: for every person in your family. Incredible. Thank you so

1178
01:09:53,320 --> 01:09:56,240
Speaker 1: much for joining us, Maria you guys again. That is

1179
01:09:56,320 --> 01:10:00,800
Speaker 1: Line Beauty Shop dot com Christmas Gifts. They're I love

1180
01:10:00,840 --> 01:10:02,760
Speaker 1: these products that you sent me so much. Thank you

1181
01:10:02,800 --> 01:10:05,240
Speaker 1: for being here and for the rest of the audience.

1182
01:10:05,320 --> 01:10:07,840
Speaker 1: We are going to stick around for another couple of

1183
01:10:07,840 --> 01:10:10,759
Speaker 1: minutes and answer a couple more questions before we answer

1184
01:10:10,760 --> 01:10:12,719
Speaker 1: me questions. N we do have a big thing actually

1185
01:10:12,760 --> 01:10:15,559
Speaker 1: night his new favorite app uh something we came across

1186
01:10:15,640 --> 01:10:18,840
Speaker 1: the reasonably recently, but it's something that we're really enjoying.

1187
01:10:18,880 --> 01:10:22,559
Speaker 1: It's called Stereo U and this Tuesday, in fact, we

1188
01:10:22,600 --> 01:10:23,960
Speaker 1: kind of want to share it with all of you

1189
01:10:24,000 --> 01:10:27,040
Speaker 1: watching anybody listens to the podcast This Tuesday, which is

1190
01:10:28,040 --> 01:10:31,599
Speaker 1: at one pm Pacific, we're gonna be doing a live

1191
01:10:31,680 --> 01:10:33,800
Speaker 1: question and answer. In fact, what you're gonna see next

1192
01:10:34,040 --> 01:10:37,080
Speaker 1: us answering these questions that you've sent in. We want

1193
01:10:37,080 --> 01:10:38,880
Speaker 1: to do this more often. It's fun for us, it's

1194
01:10:38,920 --> 01:10:41,880
Speaker 1: interactive for us. It's it's more on the spot. As

1195
01:10:41,880 --> 01:10:43,320
Speaker 1: you've seen the night asked you is gonna say a

1196
01:10:43,320 --> 01:10:45,800
Speaker 1: thing or two that's gonna make me blush. Um. You

1197
01:10:45,840 --> 01:10:48,400
Speaker 1: could ask us anything you want and watch us answer

1198
01:10:48,479 --> 01:10:52,280
Speaker 1: your questions live. So join us again. That's on the

1199
01:10:52,439 --> 01:10:56,520
Speaker 1: Stereo app. And the best part of all of this,

1200
01:10:56,520 --> 01:10:59,599
Speaker 1: this app is free. So again that's the Stereo app.

1201
01:11:00,200 --> 01:11:03,200
Speaker 1: Join us. It's free. It's gonna be a blast. It's

1202
01:11:03,240 --> 01:11:05,559
Speaker 1: this Tuesday night. So Ashley, as you mentioned just a

1203
01:11:05,600 --> 01:11:07,840
Speaker 1: second ago, uh, the same thing we'll kind of do

1204
01:11:07,920 --> 01:11:10,559
Speaker 1: on Tuesday night with the Steer App is we're gonna

1205
01:11:10,560 --> 01:11:15,160
Speaker 1: answer some questions. Now, Okay, let's do it. Thank you

1206
01:11:15,200 --> 01:11:17,760
Speaker 1: for getting that in, Ben, because that is important. I

1207
01:11:17,760 --> 01:11:19,320
Speaker 1: really want everybody to be there for that. Q and

1208
01:11:19,320 --> 01:11:21,840
Speaker 1: I on Tuesday. I love Q and As. I think

1209
01:11:21,880 --> 01:11:25,519
Speaker 1: that that's when you get the best bachelor juice. I agree, No,

1210
01:11:25,680 --> 01:11:30,200
Speaker 1: I'll say anything. Okay, let's get a question in here. Oh,

1211
01:11:30,240 --> 01:11:33,280
Speaker 1: who would you like to do your next in depth with?

1212
01:11:34,720 --> 01:11:42,000
Speaker 1: I always say like Emily Maynard Jojo a great bachelorette. Yeah,

1213
01:11:42,120 --> 01:11:43,760
Speaker 1: I think that would be my top list. Two. I

1214
01:11:43,800 --> 01:11:46,600
Speaker 1: think the Emily Maynards of the world. Uh, you know,

1215
01:11:46,680 --> 01:11:48,479
Speaker 1: for a long time it was Andy Dorfman. We were

1216
01:11:48,479 --> 01:11:50,160
Speaker 1: able to have her on just a few weeks ago.

1217
01:11:50,200 --> 01:11:53,400
Speaker 1: That was big. Jojo would be fantastic. Even Jojo and

1218
01:11:53,479 --> 01:11:59,160
Speaker 1: Jordan together would be really fun. Um, but they're kind

1219
01:11:59,160 --> 01:12:01,559
Speaker 1: of like you know, and who knows. Here soon we

1220
01:12:01,560 --> 01:12:04,519
Speaker 1: could have a Mirror Ball champion, Caitlin Bristow coming back

1221
01:12:04,560 --> 01:12:08,240
Speaker 1: on for another in depth to talk about her experience. Uh,

1222
01:12:08,400 --> 01:12:11,160
Speaker 1: you know, taking down the mirror Ball. But it's been

1223
01:12:11,200 --> 01:12:12,800
Speaker 1: really fun. Those in Depths just to give you a

1224
01:12:12,880 --> 01:12:15,519
Speaker 1: quick before we answer our last question here. Uh, those

1225
01:12:15,560 --> 01:12:17,519
Speaker 1: in Depths came from a few years ago. Actually, I

1226
01:12:17,560 --> 01:12:20,080
Speaker 1: just wanted to do something that allowed us to dig

1227
01:12:20,120 --> 01:12:22,840
Speaker 1: in a little deeper to the lives of the people

1228
01:12:22,840 --> 01:12:24,960
Speaker 1: in the show. As Wills was mentioning you know, uh,

1229
01:12:25,080 --> 01:12:27,040
Speaker 1: he does this whole podcast to find out you know

1230
01:12:27,120 --> 01:12:29,720
Speaker 1: what what who you were before the show, and that's

1231
01:12:29,800 --> 01:12:32,120
Speaker 1: kind of what in depths are so tune into those.

1232
01:12:32,200 --> 01:12:34,200
Speaker 1: But I actually I think you you and I both

1233
01:12:34,200 --> 01:12:36,200
Speaker 1: agree on who do you want to do? I think

1234
01:12:36,200 --> 01:12:39,599
Speaker 1: that would be really, really fun. I also would love

1235
01:12:39,640 --> 01:12:44,040
Speaker 1: to do one on Matt James before his season, because

1236
01:12:44,360 --> 01:12:47,000
Speaker 1: we don't we you know, we don't really know him

1237
01:12:47,040 --> 01:12:48,840
Speaker 1: that well, and I'd love for people to get to

1238
01:12:48,840 --> 01:12:51,120
Speaker 1: know him better and then get more attached to him

1239
01:12:51,120 --> 01:12:53,400
Speaker 1: and root for him even more once his season starts.

1240
01:12:53,720 --> 01:12:55,920
Speaker 1: All right, we got one more question, and that is

1241
01:12:56,479 --> 01:13:02,240
Speaker 1: what are your favorite Thanksgiving traditions? Um? Well, my dad's

1242
01:13:02,240 --> 01:13:05,080
Speaker 1: stuffing is kind of a tradition in the sense that

1243
01:13:05,120 --> 01:13:07,439
Speaker 1: it's the only time he cooks all year, and it's

1244
01:13:07,560 --> 01:13:12,200
Speaker 1: an amazing recipe that has been passed down from my grandmother. Um.

1245
01:13:12,240 --> 01:13:15,599
Speaker 1: And I also think that this is like the thing

1246
01:13:15,640 --> 01:13:18,960
Speaker 1: that you dread around the Thanksgiving table when you're a kid,

1247
01:13:19,040 --> 01:13:21,639
Speaker 1: but then you grow to appreciate it. My mom always

1248
01:13:21,640 --> 01:13:23,439
Speaker 1: just has us go around the table and talk about

1249
01:13:23,439 --> 01:13:25,840
Speaker 1: what we're thankful for. Now I get a little like

1250
01:13:25,960 --> 01:13:29,599
Speaker 1: emotional now right, yeah, special, right. I mean as a kid,

1251
01:13:29,840 --> 01:13:31,519
Speaker 1: you hate it. You're like, I don't want to talk

1252
01:13:31,520 --> 01:13:34,120
Speaker 1: about what I like. You're like, no, this is good

1253
01:13:34,280 --> 01:13:37,920
Speaker 1: or what's important to me? Yeah, and it matters now

1254
01:13:38,000 --> 01:13:41,080
Speaker 1: I think that, And I I mean maybe it's uh,

1255
01:13:42,080 --> 01:13:45,160
Speaker 1: maybe it's so simple, but I live in you know,

1256
01:13:45,600 --> 01:13:49,600
Speaker 1: thousands of miles from any family now, and uh, I

1257
01:13:49,640 --> 01:13:52,879
Speaker 1: think being with family is so cool for the holidays,

1258
01:13:52,880 --> 01:13:55,720
Speaker 1: like having everybody together again and making a priority to

1259
01:13:55,760 --> 01:13:58,840
Speaker 1: be together again and remember that you know, all the

1260
01:13:58,880 --> 01:14:02,080
Speaker 1: memories you haven't making new memories. I think, uh, you know,

1261
01:14:02,120 --> 01:14:03,800
Speaker 1: I'm realizing more than ever. And I think a lot

1262
01:14:03,840 --> 01:14:07,479
Speaker 1: of people out there watching that life moves on very quickly,

1263
01:14:07,560 --> 01:14:10,160
Speaker 1: Like life moves fast, and we've just spent the last

1264
01:14:10,240 --> 01:14:13,679
Speaker 1: at least eight months of all of our lives away

1265
01:14:13,720 --> 01:14:15,479
Speaker 1: from a lot of people we love. And so if

1266
01:14:15,520 --> 01:14:18,639
Speaker 1: you have the opportunity this holiday season, I'm gonna preach

1267
01:14:18,680 --> 01:14:19,880
Speaker 1: to you for a second, But if you have the

1268
01:14:19,920 --> 01:14:22,639
Speaker 1: opportunity this holiday season to be around family, know how

1269
01:14:22,680 --> 01:14:25,720
Speaker 1: special that is and take advantage of you know, tell

1270
01:14:25,760 --> 01:14:28,000
Speaker 1: the people that you see you love that you love them,

1271
01:14:28,560 --> 01:14:32,080
Speaker 1: h listen to their stories, find out who they are. Um,

1272
01:14:32,120 --> 01:14:34,240
Speaker 1: this is a big, big time for a lot of people,

1273
01:14:34,280 --> 01:14:36,519
Speaker 1: and I think the holidays are kind of the mark

1274
01:14:36,560 --> 01:14:39,360
Speaker 1: where you can really invest into the health and mental

1275
01:14:39,360 --> 01:14:42,200
Speaker 1: health of your family, the emotional health of your family,

1276
01:14:42,240 --> 01:14:45,320
Speaker 1: and just be around him once again. Well, actually, as always,

1277
01:14:45,360 --> 01:14:48,880
Speaker 1: I'm thankful for you. You know, this is years in

1278
01:14:48,920 --> 01:14:51,439
Speaker 1: the making. I don't know, we're coming up on what

1279
01:14:51,560 --> 01:14:53,559
Speaker 1: is this four years of doing this podcast, three and

1280
01:14:53,520 --> 01:14:56,040
Speaker 1: a half full years. Yeah, three and a half four

1281
01:14:56,120 --> 01:15:02,760
Speaker 1: years wild and really thankful for you than for you

1282
01:15:02,800 --> 01:15:12,080
Speaker 1: in your heart, your eloquence. Uh. But it has been

1283
01:15:12,080 --> 01:15:14,240
Speaker 1: a wild ride. It continues to be a wild ride.

1284
01:15:14,240 --> 01:15:16,200
Speaker 1: And for any out there watching right now we're listening

1285
01:15:16,280 --> 01:15:19,559
Speaker 1: to this, we're thankful for you all. You've kept this going.

1286
01:15:19,880 --> 01:15:22,160
Speaker 1: You you do a lot. And so hey two in

1287
01:15:22,320 --> 01:15:24,839
Speaker 1: this I do have something really cool. Actually, you donated

1288
01:15:25,120 --> 01:15:28,559
Speaker 1: a bunch of really cool stuff, uh to Honduras here

1289
01:15:28,600 --> 01:15:31,720
Speaker 1: recently after the two hurricanes hit. Uh. Here's something that

1290
01:15:31,760 --> 01:15:35,800
Speaker 1: many people don't know about this podcast. Uh. This podcast

1291
01:15:35,880 --> 01:15:38,960
Speaker 1: allows generous Coffee to continue, Like this is what pays

1292
01:15:39,000 --> 01:15:42,840
Speaker 1: for generous coffee. Uh. This podcast allows he may Hope

1293
01:15:42,920 --> 01:15:46,920
Speaker 1: United to have donations sent in this podcast after we

1294
01:15:47,000 --> 01:15:51,200
Speaker 1: mentioned on the podcast last week had multiple people I

1295
01:15:51,200 --> 01:15:54,320
Speaker 1: don't know how many donate and give aid to the

1296
01:15:54,360 --> 01:15:56,960
Speaker 1: people in Honduras. So this podcast is special and the

1297
01:15:57,040 --> 01:16:00,280
Speaker 1: listeners are special. This is a big deal. We don't

1298
01:16:00,280 --> 01:16:01,880
Speaker 1: want to want to underestimate that, and we're not stop

1299
01:16:02,000 --> 01:16:04,960
Speaker 1: anytime soon. So this is one Thanksgiving. There's many more

1300
01:16:05,000 --> 01:16:09,320
Speaker 1: to go with that. Hey, Ashley, I've been been, I've

1301
01:16:09,320 --> 01:16:11,920
Speaker 1: been Ashley. We'll be back next week, you know, for

1302
01:16:12,000 --> 01:16:14,439
Speaker 1: our regular recap and that Q and A on Tuesday.

1303
01:16:14,520 --> 01:16:18,240
Speaker 1: See you, guys. We're thankful for you, thankful for you.

1304
01:16:18,880 --> 01:16:23,120
Speaker 1: MA follow the Benn and Ashley I Almost Famous podcast

1305
01:16:23,240 --> 01:16:26,520
Speaker 1: on iHeart Radio or subscribe wherever you listen to podcasts.