WEBVTT - Could the Bird Flu Cause a Human Pandemic?

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<v Speaker 1>Welcome to BrainStuff, a production of iHeartRadio. Hey BrainStuff, Lauren

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<v Speaker 1>Vogelbaum here. Over the past several years, you've probably seen

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<v Speaker 1>news stories with dire warnings about the avian flu or

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<v Speaker 1>bird flu. This refers to a highly infectious disease that

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<v Speaker 1>swept through both wild bird and poultry populations all over

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<v Speaker 1>the world. The virus doesn't pass to humans easily, but

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<v Speaker 1>when it does, it kills at a rate much higher

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<v Speaker 1>than other strains of influenza. But what exactly is the

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<v Speaker 1>bird flu, and how is it different from the seasonal

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<v Speaker 1>flus that come around every year? Today, let's talk about

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<v Speaker 1>how the bird flu works, why it's considered unlikely to

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<v Speaker 1>cause an epidemic in humans, and why disease control centers

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<v Speaker 1>are nonetheless watching it closely and working to contain it.

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<v Speaker 1>But first up, let's talk about how viruses work in general.

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<v Speaker 1>A virus particle, or virion, is not a cell. The

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<v Speaker 1>cells in our bodies, and bacteria cells, are living entities

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<v Speaker 1>with the ability to eat, grow, and reproduce. Viruses are

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<v Speaker 1>nothing like that. A virus is a microscopic packet that

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<v Speaker 1>contains a set of genetic instructions wrapped up in a

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<v Speaker 1>protective layer of protein that sometimes with a protective layer

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<v Speaker 1>of lipid around that. Viruses cannot reproduce on their own.

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<v Speaker 1>They have to hijack a living cell to do that

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<v Speaker 1>work for them. This process destroys the cells and makes

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<v Speaker 1>people and other animals sick. Viruses usually enter an animal's

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<v Speaker 1>body through the mouth, mucous membranes, or breaks in the skin.

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<v Speaker 1>Then they infect specific cells, depending on the type of virus.

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<v Speaker 1>For example, cold sores are caused by the herpes virus

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<v Speaker 1>attacking cells in the lips. Other viruses, like the measles,

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<v Speaker 1>can be widely damaging because they attack cells in the

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<v Speaker 1>immune system. A virus particle will attach to the surface

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<v Speaker 1>of whatever host cell and inject its genetic instructions into

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<v Speaker 1>that cell. The virus's code recruits the cell's enzymes to

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<v Speaker 1>make and assemble the parts for many new virus particles.

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<v Speaker 1>Once assembled, the new viruses then break out of the

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<v Speaker 1>host cell, killing it in the process, and go on

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<v Speaker 1>to attack other cells and continue the cycle. Influenza is

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<v Speaker 1>a specific type of virus that attacks the respiratory system

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<v Speaker 1>of birds and some mammals. It can cause fevers, sore throats,

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<v Speaker 1>and congestion as your body works to fight and flush

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<v Speaker 1>out the virus. If it attacks muscle cells, it can

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<v Speaker 1>also cause muscle aches. There are four basic types, or genera,

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<v Speaker 1>of influenza virus, called A, B, C, and D, each

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<v Speaker 1>with multiple subtypes, or lineages, and strains. In general, viruses

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<v Speaker 1>mutate pretty often. That's why a new flu vaccine comes

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<v Speaker 1>out every year, to help protect you from the specific

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<v Speaker 1>strains that have developed and spread. All four types of

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<v Speaker 1>influenza can infect humans, but influenza A causes the most

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<v Speaker 1>serious illnesses and seasonal epidemics, and is the only type

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<v Speaker 1>known to have caused pandemics. We identify subtypes of influenza

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<v Speaker 1>A based on the specific proteins that they have on

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<v Speaker 1>their surfaces. These proteins are antigens, that is, particles that

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<v Speaker 1>your immune system uses to tell whether something is a

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<v Speaker 1>friend or foe. Influenza A has two kinds of surface proteins,

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<v Speaker 1>hemagglutinin and neuraminidase, and each has a bunch of numbered subtypes.

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<v Speaker 1>That's why influenza A viruses have names like H1N1, which

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<v Speaker 1>was the flu that caused the pandemic of 1918, or H3N2,

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<v Speaker 1>which caused the pandemic of 1968. The strain that's commonly

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<v Speaker 1>referred to as the bird flu is H5N1. It first

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<v Speaker 1>cropped up in 1996, and we'll get more into its

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<v Speaker 1>history here in a minute. But, okay, how do new

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<v Speaker 1>strains develop in the first place? Like many viruses, influenza

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<v Speaker 1>can mutate through antigenic drift or shift. In antigenic drift,

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<v Speaker 1>small changes occur to a virus's surface proteins as it reproduces.

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<v Speaker 1>This is happening all the time, and these small changes

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<v Speaker 1>can add up enough that your immune system eventually won't

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<v Speaker 1>be able to recognize the virus anymore, and the virus

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<v Speaker 1>will thus be able to infect you again. Iterations of

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<v Speaker 1>both H1N1 and H3N2 still circulate as yearly seasonal flus

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<v Speaker 1>because of this, and hence new flu vaccines come out

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<v Speaker 1>every year. But an antigenic shift sudden, major changes occur

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<v Speaker 1>that create a whole new subtype of the virus that

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<v Speaker 1>basically no one has immunity to because it's new or novel.

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<v Speaker 1>Although of course the coronavirus is not a type of influenza,

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<v Speaker 1>this is what happened with COVID-19. It was novel. Being

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<v Speaker 1>that these viruses are new, new vaccines have to be

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<v Speaker 1>developed in order to help fight them. Antigenic shift is

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<v Speaker 1>a lot more rare, but it can happen when two

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<v Speaker 1>different strains of influenza encounter each other in a single animal,

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<v Speaker 1>and the viruses swap some segments of their DNA. This

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<v Speaker 1>is called reassortment, and the novel viruses it can create

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<v Speaker 1>can be especially dangerous. For example, the aforementioned flu pandemic

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<v Speaker 1>of 68 was caused by a reassortment of a human

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<v Speaker 1>strain and an avian strain. And the 2009 swine flu

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<v Speaker 1>pandemic was caused by a triple reassortment of swine, human,

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<v Speaker 1>and avian strains. Now, birds can carry every known subtype

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<v Speaker 1>of influenza A. But when scientists talk about avian strains

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<v Speaker 1>of the flu, they usually mean varieties that exist mostly

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<v Speaker 1>or entirely in birds, not in people. Most of the time,

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<v Speaker 1>birds can't transmit the flu directly to people. They first

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<v Speaker 1>infect pigs, horses, and other non-human mammals that can also

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<v Speaker 1>contract human flu strains. Reassortment in those other mammals can

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<v Speaker 1>then create novel strains capable of infecting humans. Many wild

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<v Speaker 1>birds carry avian flu viruses in their intestines but don't

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<v Speaker 1>actually get sick from them. However, they can shed the

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<v Speaker 1>virus in their droppings, saliva, and other bodily fluids. Domesticated

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<v Speaker 1>birds like chickens can get sick when they come into

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<v Speaker 1>contact with contaminated water, feed, or soil. Avian flu strains

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<v Speaker 1>aren't always dangerous, even to poultry. Low pathogenic strains cause

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<v Speaker 1>very mild symptoms, like ruffled feathers and reduced egg production.

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<v Speaker 1>High pathogenic strains, however, can be deadly. They can have

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<v Speaker 1>a mortality rate in poultry approaching 100%. Birds that do

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<v Speaker 1>survive can continue to shed the virus in their droppings

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<v Speaker 1>for several days after recovering, which helps the virus continue

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<v Speaker 1>to spread. Farmers can protect their birds by frequently disinfecting

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<v Speaker 1>their clothing, shoes, and equipment, by keeping domestic birds away

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<v Speaker 1>from wild birds as much as possible, and by working

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<v Speaker 1>to quarantine birds that may be infected. By doing so,

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<v Speaker 1>they're not just protecting their birds or their livelihood, they're

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<v Speaker 1>also protecting human health. Because, in rare cases, avian flu

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<v Speaker 1>can spread to humans. Since people have no immunity to

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<v Speaker 1>these strains, they can be especially deadly. And that's what

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<v Speaker 1>happened with H5N1. And we're going to get into the

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<v Speaker 1>story of that, but first we're going to get into

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<v Speaker 1>a quick break for a word from our sponsor. So,

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<v Speaker 1>in 1996, researchers identified a highly pathogenic avian influenza in

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<v Speaker 1>domestic waterfowl in southern China. The next year, health officials

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<v Speaker 1>in Hong Kong reported that, for the first time, it

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<v Speaker 1>appeared that this virus had moved directly from birds to people,

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<v Speaker 1>instead of moving through a second species. The virus caused

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<v Speaker 1>typical flu symptoms, but could also cause eye infections, pneumonia,

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<v Speaker 1>and acute respiratory distress. Tests confirmed that influenza A H5N1

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<v Speaker 1>was completely new to humans. And thus, what's now often

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<v Speaker 1>simply called the bird flu was born. At the time,

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<v Speaker 1>18 people infected with the virus were hospitalized, and six

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<v Speaker 1>of them died. The Hong Kong government, alarmed at the

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<v Speaker 1>potential threat of an epidemic or even pandemic, took drastic steps.

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<v Speaker 1>In about three days, the government destroyed some one and

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<v Speaker 1>a half million birds, the country's entire poultry population. Although

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<v Speaker 1>this might sound extreme, many health experts think that Hong

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<v Speaker 1>Kong's actions prevented an influenza pandemic that year. After that,

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<v Speaker 1>the H5N1 strain appeared to lay dormant until 2003. Then,

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<v Speaker 1>government officials in Vietnam and Thailand began to report infections

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<v Speaker 1>in birds and people. About 100 million birds died in

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<v Speaker 1>Asia in 2003-2004, either as a result of the disease

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<v Speaker 1>or as part of efforts to stop its spread. In

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<v Speaker 1>fall of 2005, the disease spread to Eastern Europe, likely

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<v Speaker 1>due to migrating birds. By the following January, several people

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<v Speaker 1>in Turkey had contracted the disease, most likely from contact

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<v Speaker 1>with dead birds. Health officials found Nigerian birds infected with

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<v Speaker 1>the disease in early 2006. Relatively few humans have ever

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<v Speaker 1>contracted H5N1, and most who did had extended direct contact

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<v Speaker 1>with infected birds. However, of the over 860 people confirmed

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<v Speaker 1>to have contracted the virus, over 50% have died, which

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<v Speaker 1>is a wildly high fatality rate. Previous influenza pandemics have

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<v Speaker 1>killed an estimated 0.1 to 2.5%. percent of the people

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<v Speaker 1>they infected. And now, some researchers think that 50 percent

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<v Speaker 1>is an overestimate of the bird flu's true fatality rate

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<v Speaker 1>in humans, but relatively conservative estimates have put it somewhere

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<v Speaker 1>from 14 to 33 percent, which is still wildly high.

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<v Speaker 1>Since that first decade, the bird flu has mutated, forming

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<v Speaker 1>a few recognized subtypes, and spread around the world. Every

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<v Speaker 1>few years, it's caused outbreaks in both wild birds and

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<v Speaker 1>poultry in different places, plus occasional infections in humans and

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<v Speaker 1>other mammals. Then, in 2021, a new strain of H5N1

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<v Speaker 1>caused what's called a panzootic. That's the term for a

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<v Speaker 1>pandemic in wild animals, in this case wild birds. This

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<v Speaker 1>panzootic continues today. Reports of die-off events involving sometimes tens

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<v Speaker 1>of thousands of birds come in every month. And the

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<v Speaker 1>bird flu has been observed transmitting from mammal to mammal.

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<v Speaker 1>In 2024, researchers found that it was making dairy cattle

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<v Speaker 1>in Texas sick. There have since been outbreaks in cattle

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<v Speaker 1>in at least 17 U.S. states, causing a lot of

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<v Speaker 1>stress and financial loss for dairy farmers. Other mammals that

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<v Speaker 1>have contracted H5N1 include farmed mink in Europe, domestic cats,

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<v Speaker 1>and wild animals like bears, raccoons, rodents, and even South

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<v Speaker 1>American sea lions. Notably, human-to-human transmission has been extremely rare,

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<v Speaker 1>which has left some people wondering whether scientists have overreacted

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<v Speaker 1>to the H5N1 bird flu. But public health officials have

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<v Speaker 1>several concerns about it. There's that high mortality rate and

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<v Speaker 1>the fact that in the past, it's killed young adults

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<v Speaker 1>in otherwise good health. Also, controlling the spread of it

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<v Speaker 1>is difficult because lots of wild and migratory birds can

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<v Speaker 1>carry it. And given its recent spillover into different mammals,

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<v Speaker 1>the virus is clearly changing. Whether those changes will wind

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<v Speaker 1>up making it more dangerous to humans is anybody's guess,

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<v Speaker 1>but researchers are closely following the situation. But to cause

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<v Speaker 1>a pandemic in humans, the bird flu would have to

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<v Speaker 1>mutate in a few ways to become better at traveling

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<v Speaker 1>through the air, better at binding to human respiratory cells,

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<v Speaker 1>and better at hijacking mammalian host cells in general. Unfortunately,

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<v Speaker 1>the more interaction that humans have with the virus through

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<v Speaker 1>infected wild and domestic animals, the more opportunities the virus

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<v Speaker 1>has to undergo reassortment and antigenic shift. This is one

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<v Speaker 1>of the many reasons why it's good to get the

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<v Speaker 1>seasonal flu vaccine every year if you can. It can't

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<v Speaker 1>protect you against the bird flu, but it will lower

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<v Speaker 1>the possibility of human and avian flu viruses interacting with

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<v Speaker 1>each other in your body. Speaking of vaccines, there are

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<v Speaker 1>vaccines for humans to protect against the bird flu. At

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<v Speaker 1>least 50 have been approved by different regulators around the

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<v Speaker 1>world for use in different circumstances. And there are plans

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<v Speaker 1>in place by bodies like the World Health Organization to

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<v Speaker 1>to help make sure that everyone would have access to

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<v Speaker 1>vaccines in case of a pandemic. Researchers are also working

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<v Speaker 1>on improving bird flu vaccines for non-human animals to help

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<v Speaker 1>stop the spread. You can help protect yourself and, you know,

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<v Speaker 1>all of humanity by avoiding contact with wild animals, alive

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<v Speaker 1>or dead, and by keeping any pet cats indoors. If

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<v Speaker 1>you have a backyard flock of chickens, ensure that they're

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<v Speaker 1>fully enclosed, away from wild birds and their droppings. If

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<v Speaker 1>you work with animals, you probably know more about this

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<v Speaker 1>than I do, but always practice good sanitation, like handwashing

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<v Speaker 1>and frequent cleaning of equipment, clothing, and shoes. Also, the

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<v Speaker 1>spread of H5N1 to farm animals is a great reminder

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<v Speaker 1>for us all to practice food safety. Cook meat, and

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<v Speaker 1>especially poultry, to a safe temperature, and opt for pasteurized

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<v Speaker 1>milk instead of raw milk. Pasteurization inactivates viruses like influenza

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<v Speaker 1>and kills bacteria, and thus prevents you from getting sick

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<v Speaker 1>from all kinds of potential pathogens. Basically, we're not ready

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<v Speaker 1>for a bird flu pandemic. We're never really ready for

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<v Speaker 1>a pandemic. But science is working on it, and you

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<v Speaker 1>can help. Today's episode is based on the article, How

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<v Speaker 1>Bird Flu Works, on HowStuffWorks.com, written by Tracy V. Wilson.

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<v Speaker 1>BrainStuff is a production of iHeart Podcasts in partnership with

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<v Speaker 1>HowStuffWorks.com and is produced by Tyler Klang. For more shows

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<v Speaker 1>from iHeart Podcasts, visit the iHeartRadio app, Apple Podcasts, or

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