WEBVTT - Check Your Gut

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<v Speaker 1>This is the most dramatic podcast ever and iHeartRadio podcast

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<v Speaker 1>Chris Harrison Company from the home office in Austin, Texas

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<v Speaker 1>with a great guest and a great episode today. I

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<v Speaker 1>love talking about our health, things we can be doing,

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<v Speaker 1>things we should be doing. And with social media it

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<v Speaker 1>is so hard because we're inundated with so much, especially

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<v Speaker 1>about our diet, what is best for us, what should

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<v Speaker 1>we be eating? And then you see something, Oh my god,

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<v Speaker 1>I need to cut out eggs. I need to cut

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<v Speaker 1>out this cheez I need to cut out So what's real?

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<v Speaker 1>So joining us today is the foremost expert I could

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<v Speaker 1>find on gut health. Doctor Joseph A. Selhabb, a gastro

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<v Speaker 1>entrologist liz in Florida affiliated with multiple hospitals as an

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<v Speaker 1>expert on treating colonoscopy, upper GI indoscopy among other conditions,

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<v Speaker 1>and started following him on social media. And what I

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<v Speaker 1>found is doctor Sahabb noticed that there was this push

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<v Speaker 1>which is good for us to better understand and improve

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<v Speaker 1>our gut health. Because what we have found, I guess

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<v Speaker 1>to put it in as a good analogy, the gut

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<v Speaker 1>is think of an old telephone operator who's connecting all

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<v Speaker 1>of the lines. Our gut is the central kind of

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<v Speaker 1>communication system for the rest of our body, and when

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<v Speaker 1>those lines get disconnected or get cross it's a mess

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<v Speaker 1>and it can lead to a whole host of problems

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<v Speaker 1>and even serious issues and cancers, and so gut health

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<v Speaker 1>has become so important. But there's so much misinformation out there.

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<v Speaker 1>I wanted to talk to doctor Sahab and tell us

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<v Speaker 1>what is real, what is not? What do we really

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<v Speaker 1>need to pay attention to. So that is our guest

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<v Speaker 1>today as we dive in to gut health. Joining me

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<v Speaker 1>now is doctor Saalhabb. Doctor. First of all, are you

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<v Speaker 1>coming to me from Florida?

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<v Speaker 2>I am, yes, Orlando, Florida.

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<v Speaker 1>At the time of this recording, the hurricane Debbie has

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<v Speaker 1>just blown through. How you doing everything? Okay?

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<v Speaker 2>Yeah, everything is good. You know where I'm at right now.

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<v Speaker 2>There's a lot of heavy rainfall, but really it's not

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<v Speaker 2>super bad. I was able to make it to work

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<v Speaker 2>on time today. That's always a good thing. Traffic wasn't

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<v Speaker 2>too bad. You know, with Florida, we get so many

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<v Speaker 2>tropical storms and hurricanes that at this moment, at this time,

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<v Speaker 2>we're kind of used to it, you know. So typical Tuesday,

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<v Speaker 2>typical Tuesday. Ulest things get really bad, We're all scheduled

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<v Speaker 2>to go to work and we try to meet those plans.

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<v Speaker 1>It's kind of like snow across the Midwest. It's like

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<v Speaker 1>when it hits the South, We're like, oh my god,

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<v Speaker 1>it's debilitating across the Midwest, Like this isn't snow.

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<v Speaker 2>Are talking about? Like this is nothing.

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<v Speaker 1>Aside from your minor and meteorology. The reason I wanted

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<v Speaker 1>to have you on today I am such a proponent

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<v Speaker 1>and I am so interested in gut health. And when

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<v Speaker 1>I saw you, and obviously being an expert, and I

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<v Speaker 1>went through you know all that you have achieved in

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<v Speaker 1>your career, congraduate relations because you look so damn young

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<v Speaker 1>for being in this for two decades, but you are

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<v Speaker 1>equally obsessed with gut health. And I'm sure both of

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<v Speaker 1>us saw this trend on all social media where people

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<v Speaker 1>who you don't really know, you don't know what their

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<v Speaker 1>medical background is, started talking about gut health. And while

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<v Speaker 1>I think it is a good thing to start the conversation,

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<v Speaker 1>it can be a dangerous thing and that I don't

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<v Speaker 1>know if these people know what they're talking about. So

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<v Speaker 1>I've come to the expert today to talk all about

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<v Speaker 1>gut health. What we need to know fact from fiction,

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<v Speaker 1>What are the rumors, what are the things we need

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<v Speaker 1>to pay attention to. So I appreciate you coming on

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<v Speaker 1>today and not just talk about the weather, but talk

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<v Speaker 1>about our gut health.

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<v Speaker 2>Thank you so much for having me, And yeah, I

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<v Speaker 2>agree with you one hundred percent. In fact, that was

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<v Speaker 2>actually one of the first It's actually the main reason

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<v Speaker 2>that I actually created my social media profile is because

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<v Speaker 2>you know, we all use it. We all see the

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<v Speaker 2>videos of the show up on our feed, and I was,

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<v Speaker 2>you know, seeing a lot of videos that were just

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<v Speaker 2>either you know, mischaracterizing gut health or saying some of

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<v Speaker 2>the wrong things, and I felt like I had to

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<v Speaker 2>kind of correct the record. And what better way than

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<v Speaker 2>having a gast neurologist to someone who sees the stuff

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<v Speaker 2>that treats it every day, to you know, make a

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<v Speaker 2>video or response video and try to kind of you know,

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<v Speaker 2>make complicated matters simple for people. You know, there's there's

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<v Speaker 2>no gut health can be can get complicated from a

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<v Speaker 2>medicinal standpoint, but there's also things that we can do

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<v Speaker 2>every single day that are just simple to improve our

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<v Speaker 2>gut health, and that's what I try to focus or

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<v Speaker 2>emphasize on on my videos.

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<v Speaker 1>And I want to talk about all of those things.

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<v Speaker 1>And I hate to start with the negative, But what

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<v Speaker 1>were the things that you were seeing on social media

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<v Speaker 1>that made you go, man, I gotta I gotta get

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<v Speaker 1>in because people need real information. What are some of

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<v Speaker 1>the misconceptions and perceptions we have of gut health.

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<v Speaker 2>So I would say one of the first things is

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<v Speaker 2>that vegetables and fruits are out to kill you and

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<v Speaker 2>they're bad for you, you know, And that's something that

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<v Speaker 2>we kind of see all the time. And you know,

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<v Speaker 2>there's a lot of you know, science behind you know,

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<v Speaker 2>what they try to say. You know, they try to

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<v Speaker 2>talk about this article or that article, or try to

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<v Speaker 2>go over certain mechanisms. But we have human studies that

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<v Speaker 2>show that fruits and vegetables are not only filled with fiber,

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<v Speaker 2>which is essential for great gut health, but they lower

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<v Speaker 2>your risk of chronic diseases such as you know, diabetes,

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<v Speaker 2>heart disease, They lower your risk of colon cancer, stomach cancer.

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<v Speaker 2>And when I was seeing those type of things, I

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<v Speaker 2>wanted to just make sure that people didn't get the

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<v Speaker 2>wrong information regarding that because those type we have enough

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<v Speaker 2>of a problem in America where people don't get enough fiber,

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<v Speaker 2>you know, they don't eat their vegetables and fruits, and

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<v Speaker 2>that was one of the things that scared me. I

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<v Speaker 2>did not want people to be under the impression that

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<v Speaker 2>those things were bad for you, and that was one

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<v Speaker 2>of the things I wanted to correct because I know that,

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<v Speaker 2>you know, with colon cancer on the rise, especially in

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<v Speaker 2>younger people, a lot of it can be related to

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<v Speaker 2>our our diet, and I wanted to make sure that

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<v Speaker 2>people knew the facts. People knew the food that you

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<v Speaker 2>should eat that could lower your risk of things like

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<v Speaker 2>colon cancer and stomach cancer, to make sure that, you know,

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<v Speaker 2>we're not afraid of them. And it's hard enough being

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<v Speaker 2>able to eat right, you know, nowadays with everybody throwing

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<v Speaker 2>all these things at you. So you know, that's what

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<v Speaker 2>I tried to do at least, and that was one

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<v Speaker 2>of the first things that I wanted to try to correct.

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<v Speaker 1>So number one, everybody, fruits and vegetables are still good

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<v Speaker 1>because you know, fruit. Talk about something that's gotten a

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<v Speaker 1>real bad rap lately is fruit. Obviously there is sugar

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<v Speaker 1>in it, but it's not processed sugar. It's not the

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<v Speaker 1>sugar like that's in a Snicker's bar or what have you,

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<v Speaker 1>that we need to stay away from. Natural sugars are Look,

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<v Speaker 1>can they be overdone like everything? Yes, but this is okay, absolutely.

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<v Speaker 2>And the thing about fruits is that, you know, nature

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<v Speaker 2>is really clever. I mean, when you have fruit, it

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<v Speaker 2>comes packaged with fiber, prepackaged, you know, so to speak.

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<v Speaker 2>And that fiber helps regulate, you know, the absorption of glucose,

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<v Speaker 2>and it helps with the digestion process, helps you know,

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<v Speaker 2>use the restroom, helps eliminate waste and toxins and things

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<v Speaker 2>like that. And not only did they come pack packed

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<v Speaker 2>with phyto nutrients and all of those things together. When

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<v Speaker 2>you put it all in one, they're super healthy for you.

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<v Speaker 2>So you're not just taking the sugar you know, from

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<v Speaker 2>the fruit and just ingesting that with nothing else, which

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<v Speaker 2>is kind of what you get with juices sometimes, you know,

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<v Speaker 2>they say, you know, don't if you're gonna, you know,

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<v Speaker 2>do it, you know, blend it, don't juice it, because

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<v Speaker 2>if you're juicing it, you're taking out some of the

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<v Speaker 2>important parts that the fruit was made to come with.

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<v Speaker 2>And so this is what I tell people too. I said, look,

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<v Speaker 2>if you want to make a smoothie, don't hesitate to

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<v Speaker 2>blend it, you know, don't don't juice it, keep the fiber,

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<v Speaker 2>keep the good stuff with it, because that's going to

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<v Speaker 2>be good for you as well.

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<v Speaker 1>Eat the apple, not the apple juice, right exactly, there

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<v Speaker 1>you go. So, but you just mentioned something, and again

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<v Speaker 1>this was on social media and it was getting a

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<v Speaker 1>big play for a while of if you blend your fruits.

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<v Speaker 1>You know, allah are smoothies which a lot of us

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<v Speaker 1>make every day that will diminish the good that comes

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<v Speaker 1>in biting into an apple or eating a whole banana.

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<v Speaker 2>What have you?

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<v Speaker 1>Is is that fact or fiction?

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<v Speaker 2>Yeah? It doesn't. It Actually, blending it does not do

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<v Speaker 2>anything to its absorption. It does not affect its nutrient quality.

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<v Speaker 2>In fact, it's almost like you're predigesting it, right, I mean,

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<v Speaker 2>you're you're going to chew it. It's going to by

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<v Speaker 2>the time it makes it to your stomach, it's going

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<v Speaker 2>to be mushy, it's going to get absorbed. So really,

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<v Speaker 2>what that does is for a lot of people, actually

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<v Speaker 2>gives them a practical way to meet the fruit and

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<v Speaker 2>vegetable intake. When you can blend it, put it in

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<v Speaker 2>a smoothie, be on the go, go to work, go

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<v Speaker 2>to school. It makes it a nice easy way to

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<v Speaker 2>get the amount of fruits and vegetables that you need

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<v Speaker 2>on a daily basis. And it really does not affect

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<v Speaker 2>the nutrient quality. In fact, a lot of things that

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<v Speaker 2>I tell a lot of ways I tell my patients

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<v Speaker 2>to get the fruit and vegetable take is, even get

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<v Speaker 2>frozen stuff. If you get the frozen fruits, for example,

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<v Speaker 2>they really have I mean, the nutrient quality that they've

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<v Speaker 2>compared between frozen fruits and the fresh ones are they're

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<v Speaker 2>almost practically the same but one. But frozen fruits last

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<v Speaker 2>way longer, and they're so easy to put in a smoothie,

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<v Speaker 2>and they're just so practical to use that. I also

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<v Speaker 2>tell them that you could use that too. Yeah.

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<v Speaker 1>Another thing I saw on this is like last week

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<v Speaker 1>was this battle about carrots going back and forth and

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<v Speaker 1>like chopped carrots in this and it's they're they're full

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<v Speaker 1>of you know, they cover them because everything's about the

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<v Speaker 1>pesticides and what's on them right right, Like for example,

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<v Speaker 1>they say strawberries are one of the dirtiest, most contaminated

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<v Speaker 1>fruits because of the pockets and things that the pesticides

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<v Speaker 1>can settle into. But carrots was really on the forefront

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<v Speaker 1>of getting a bad rap last week, and then I

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<v Speaker 1>saw some doctor get on and say, well, if you

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<v Speaker 1>wash them, all that stuff is going to come right

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<v Speaker 1>off and it's you know, it's chlorine, and you know,

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<v Speaker 1>they kind of explain that you don't need to stop

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<v Speaker 1>eating carrots.

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<v Speaker 2>Right, yeah, absolutely, I think you know, I try to

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<v Speaker 2>be careful when I talk to people about this stuff

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<v Speaker 2>because you don't want to give them a reason not

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<v Speaker 2>to eat the healthy foods, right yeah. And yeah, I

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<v Speaker 2>mean we once you get the produce. And I'm a

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<v Speaker 2>big fan of this, and I even talked about this

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<v Speaker 2>on one of my episodes about washing your fruits and things,

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<v Speaker 2>whether it's avocado, kiwi, whatever it is, when you get home,

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<v Speaker 2>you wash it. Some people wash it in with just

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<v Speaker 2>soaked water. Some people just use water. Some people use

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<v Speaker 2>baking soda and things like that. Either way, if you

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<v Speaker 2>bring it home and you wash it and you stick

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<v Speaker 2>it into a container, that will keep the shelf life

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<v Speaker 2>a little bit longer. Most of those fruits, you'll you'll

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<v Speaker 2>remove most, if not all, of the bad stuff.

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<v Speaker 1>For you, what do you suggest in the in the

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<v Speaker 1>in the cleaning process, because again you just mentioned three

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<v Speaker 1>different styles and it's like, how crazy do we need

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<v Speaker 1>to be? What do you suggest?

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<v Speaker 2>You know, I've seen a lot of people use things

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<v Speaker 2>from baking soda to vinegar to all that stuff. What

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<v Speaker 2>I usually do is I usually just wash it with water.

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<v Speaker 2>I occasionally use baking soda, but that's pretty much all

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<v Speaker 2>you need. Anything else that you're going to do really

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<v Speaker 2>isn't going to make that much of a difference. It's

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<v Speaker 2>usually the surface of the fruits and vegetables that you

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<v Speaker 2>really need to clean thoroughly. I mean, think about it

0:10:41.160 --> 0:10:43.120
<v Speaker 2>this way. If you're getting an apple, right, I mean,

0:10:43.120 --> 0:10:45.320
<v Speaker 2>how many people have touched that apple before it made

0:10:45.320 --> 0:10:47.480
<v Speaker 2>it into your bag? Right? So it's it's it's dirty.

0:10:47.520 --> 0:10:49.680
<v Speaker 2>It needs to be clean. So you just go back.

0:10:49.720 --> 0:10:52.600
<v Speaker 2>You clean it thoroughly, You scrub it, you can use

0:10:52.600 --> 0:10:54.520
<v Speaker 2>some baking soda, you can let it kind of sit

0:10:54.600 --> 0:10:56.480
<v Speaker 2>in the water for a little bit. As long as

0:10:56.480 --> 0:10:59.880
<v Speaker 2>the outside cover is clean than the you're good to go.

0:11:00.880 --> 0:11:05.440
<v Speaker 1>The strawberries in general again got another bad rap because

0:11:05.480 --> 0:11:09.240
<v Speaker 1>AaB they're they're porous and all that. But I don't

0:11:09.240 --> 0:11:11.760
<v Speaker 1>know if you follow Tom Brady and that kind of

0:11:11.880 --> 0:11:15.199
<v Speaker 1>shade diet, and I mean the shade of the fruit.

0:11:15.240 --> 0:11:17.679
<v Speaker 1>He is very he's never had a strawberry, won't eat

0:11:17.760 --> 0:11:21.720
<v Speaker 1>them because he says it, I believe for inflammation purposes

0:11:22.640 --> 0:11:25.880
<v Speaker 1>are there? Do you believe or subscribe to that shade

0:11:25.920 --> 0:11:29.280
<v Speaker 1>theory on certain vegetables, fruits, et cetera.

0:11:29.840 --> 0:11:32.240
<v Speaker 2>I don't know. It's only because I don't feel like

0:11:32.280 --> 0:11:34.560
<v Speaker 2>there is a whole ton of robust proof that those

0:11:34.600 --> 0:11:37.160
<v Speaker 2>type of things really are make a difference or a

0:11:37.240 --> 0:11:40.040
<v Speaker 2>detrimental to your health, at least in our human control trials.

0:11:40.080 --> 0:11:43.040
<v Speaker 2>I mean, we know that for example, strawberries, you know

0:11:43.160 --> 0:11:46.680
<v Speaker 2>they're packed with vitamin C. And those fruits, for example,

0:11:46.679 --> 0:11:49.720
<v Speaker 2>with different shades of colors like red and blue. In

0:11:49.800 --> 0:11:53.400
<v Speaker 2>each one of those colors represents a phyto nutrient that

0:11:53.440 --> 0:11:56.600
<v Speaker 2>those fruits contain, and we know that they're healthy for you.

0:11:57.240 --> 0:12:00.319
<v Speaker 2>So I tell my patients, the more colorful actually your

0:12:00.360 --> 0:12:02.040
<v Speaker 2>diet can be, the more varied it can be, the

0:12:02.120 --> 0:12:04.600
<v Speaker 2>better overall from you, because each one gives you something

0:12:04.640 --> 0:12:08.040
<v Speaker 2>a little bit different. And with strawberries, for example, I mean,

0:12:08.080 --> 0:12:11.280
<v Speaker 2>they contain vitamin C, which we know help the good

0:12:11.280 --> 0:12:15.520
<v Speaker 2>gut bacteria grow in your gut. We know that the

0:12:15.559 --> 0:12:18.760
<v Speaker 2>fiber within berries are beneficial. They lower your risk of

0:12:18.800 --> 0:12:22.240
<v Speaker 2>colon cancer. They contain a bunch of phyto nutrients that

0:12:22.240 --> 0:12:25.600
<v Speaker 2>can help with inflammation and not cause inflammation. So I

0:12:25.640 --> 0:12:28.640
<v Speaker 2>don't subscribe to that theory. I don't know where it started,

0:12:28.679 --> 0:12:30.640
<v Speaker 2>to be honest with you, but if you look at

0:12:30.640 --> 0:12:33.000
<v Speaker 2>the literature and you look at the evidence that's out there,

0:12:33.080 --> 0:12:35.199
<v Speaker 2>you pretty much won't, in my opinion, it won't be

0:12:35.280 --> 0:12:48.480
<v Speaker 2>convinced that you need to avoid those type of things.

0:12:49.840 --> 0:12:53.520
<v Speaker 1>Gut health has really come to the forefront, and which

0:12:53.559 --> 0:12:57.520
<v Speaker 1>is great. Many doctors are now saying, this is the

0:12:57.559 --> 0:13:01.120
<v Speaker 1>engine that runs your entire body. Everything comes from what

0:13:01.200 --> 0:13:04.200
<v Speaker 1>is in your gut. What are the things that we

0:13:04.240 --> 0:13:06.560
<v Speaker 1>should know, What are the most important if you know

0:13:06.720 --> 0:13:09.320
<v Speaker 1>a quick list of these are the things we should

0:13:09.320 --> 0:13:12.080
<v Speaker 1>know about gut health and how to keep it healthy,

0:13:12.400 --> 0:13:14.080
<v Speaker 1>even if we're just starting this process.

0:13:14.840 --> 0:13:17.320
<v Speaker 2>Absolutely so, the way I think of your gut is

0:13:17.400 --> 0:13:21.280
<v Speaker 2>like a garden, right, So it's like an ecosystem. So

0:13:21.840 --> 0:13:24.720
<v Speaker 2>for example, the plants in the garden are like the

0:13:24.760 --> 0:13:28.760
<v Speaker 2>probiotics that live in your gut. There's trillions of probiotics

0:13:28.840 --> 0:13:32.920
<v Speaker 2>that live in your gut, and they are beneficial for

0:13:33.000 --> 0:13:36.800
<v Speaker 2>you because they not only help digest food, but they

0:13:36.880 --> 0:13:40.800
<v Speaker 2>produce beneficial compounds. So, just like any garden, you have

0:13:40.880 --> 0:13:43.360
<v Speaker 2>to let the plants grow and thrive, right, So the

0:13:43.400 --> 0:13:46.280
<v Speaker 2>way to do that is with So let's take the

0:13:46.320 --> 0:13:48.880
<v Speaker 2>example of sunshine and rain to make the plants grow.

0:13:49.360 --> 0:13:52.719
<v Speaker 2>The sunshine and rain for the gut is actually prebiotics.

0:13:52.800 --> 0:13:56.040
<v Speaker 2>So what prebiotics are are These are carbohydrates that feed

0:13:56.080 --> 0:13:58.880
<v Speaker 2>the good and gut bacteria and allow them to grow

0:13:58.920 --> 0:14:02.319
<v Speaker 2>and thrive. And often you get these prebiotics from vegetable sources, right,

0:14:02.640 --> 0:14:07.320
<v Speaker 2>things like sweet potatoes, whole grains, spare I guess, broccoli,

0:14:07.360 --> 0:14:09.520
<v Speaker 2>things like that. These are the type of thing that

0:14:09.600 --> 0:14:12.640
<v Speaker 2>feed the good gut bacteria, allow them to grow and thrive,

0:14:13.040 --> 0:14:16.000
<v Speaker 2>and then as a result, the probiotics make what we

0:14:16.040 --> 0:14:18.920
<v Speaker 2>call post biotics. So think about the way the plants

0:14:18.920 --> 0:14:21.320
<v Speaker 2>make oxygen right when they grow and they thrive to

0:14:21.320 --> 0:14:24.760
<v Speaker 2>allow the environment for us to live. Pretty much same way,

0:14:25.120 --> 0:14:28.840
<v Speaker 2>the probiotics make something called post biotics. These post biotics

0:14:28.880 --> 0:14:31.640
<v Speaker 2>are compounds that are what actually benefits us. So, for

0:14:31.680 --> 0:14:34.400
<v Speaker 2>an example, one of them would be something called butyrate,

0:14:34.800 --> 0:14:38.200
<v Speaker 2>and we know that when the probiotics in your gut

0:14:38.280 --> 0:14:41.240
<v Speaker 2>make more butyrate, we tend we tend to have it better,

0:14:41.680 --> 0:14:44.800
<v Speaker 2>healthier gut and even lowers your risk of things like

0:14:44.880 --> 0:14:45.600
<v Speaker 2>colon cancer.

0:14:46.200 --> 0:14:48.680
<v Speaker 1>And where does butyrate come from? Where do we derive

0:14:48.720 --> 0:14:49.240
<v Speaker 1>that from?

0:14:49.640 --> 0:14:51.840
<v Speaker 2>So we derive that from the gut bacteria. So when

0:14:51.880 --> 0:14:56.320
<v Speaker 2>you have good, healthy gut bacteria, they use the prebiotics

0:14:56.760 --> 0:14:58.400
<v Speaker 2>and they make things like butyrate.

0:14:58.680 --> 0:15:00.200
<v Speaker 1>So it's the pree So it's the eat of the

0:15:00.280 --> 0:15:02.440
<v Speaker 1>vegetables and all that will create that. There's nothing more

0:15:02.560 --> 0:15:04.320
<v Speaker 1>that will help that.

0:15:05.040 --> 0:15:07.760
<v Speaker 2>Yeah, there's nothing more that well, our gut, our gut bacteria.

0:15:07.880 --> 0:15:09.840
<v Speaker 2>A lot of it starts with our diet. Yeah, a

0:15:09.840 --> 0:15:12.000
<v Speaker 2>lot of it starts with the healthy stuff that we

0:15:12.040 --> 0:15:13.680
<v Speaker 2>need to try to eat. And what I try to

0:15:13.720 --> 0:15:16.120
<v Speaker 2>emphasize is one of the first things you want to

0:15:16.160 --> 0:15:20.000
<v Speaker 2>do is make sure that your diet is rich in prebiotics.

0:15:20.040 --> 0:15:23.360
<v Speaker 2>And with prebiotics a lot of times comes fiber. Right, So,

0:15:23.440 --> 0:15:26.200
<v Speaker 2>as we talked about before, you know, things that contain fiber,

0:15:26.280 --> 0:15:30.160
<v Speaker 2>whether it's insoluble fiber or soluble fiber, those things allow

0:15:30.200 --> 0:15:32.640
<v Speaker 2>the gut bacteria to thrive, and the gut bacteria are

0:15:32.680 --> 0:15:36.320
<v Speaker 2>always kind of talking to your body. They are interacting

0:15:36.400 --> 0:15:38.560
<v Speaker 2>with your body. There's a thin membrane between the gut

0:15:38.600 --> 0:15:41.800
<v Speaker 2>bacteria and your immune system. They are constantly talking to

0:15:41.800 --> 0:15:45.040
<v Speaker 2>your immune system, they're talking to your brain, they're talking

0:15:45.120 --> 0:15:48.080
<v Speaker 2>to everything else in your body. And in fact, we

0:15:48.160 --> 0:15:51.000
<v Speaker 2>know that, for example, people that suffer from chronic diseases,

0:15:51.520 --> 0:15:55.240
<v Speaker 2>they can have a depletion of certain good gut bacteria.

0:15:55.320 --> 0:15:58.200
<v Speaker 2>There's almost like a signature for that. So we know

0:15:58.280 --> 0:16:00.600
<v Speaker 2>that if we can get those gut back to those

0:16:00.640 --> 0:16:03.680
<v Speaker 2>good ones to really grow and thrive, they produce these

0:16:03.680 --> 0:16:06.240
<v Speaker 2>beneficial compounds such as the butrate, and that's what actually

0:16:06.320 --> 0:16:07.920
<v Speaker 2>gives us our healthy gut.

0:16:08.320 --> 0:16:10.440
<v Speaker 1>Is there a difference, in part of my ignorance, between

0:16:10.720 --> 0:16:12.520
<v Speaker 1>prebiotic and probiotics.

0:16:13.360 --> 0:16:17.960
<v Speaker 2>Yes, so a probiotic is the actual living organism, So

0:16:18.160 --> 0:16:21.640
<v Speaker 2>it's the actual bacteria that lives and thrives in your gut.

0:16:22.120 --> 0:16:26.400
<v Speaker 2>What a prebiotic is, it's food. Prebiotic is food for

0:16:26.440 --> 0:16:29.760
<v Speaker 2>those gut bacteria. Got it. And though that prebiotic feeds

0:16:29.760 --> 0:16:32.720
<v Speaker 2>the gut bacteria allows them to grow, thrive, and populate.

0:16:32.920 --> 0:16:35.560
<v Speaker 1>Let's go over some a few things that again, we're

0:16:35.560 --> 0:16:38.800
<v Speaker 1>trends that are kind of sexy, were and some that

0:16:38.880 --> 0:16:42.680
<v Speaker 1>still are for apple cider or vinegar every morning, apple

0:16:42.720 --> 0:16:43.280
<v Speaker 1>cider vinegar.

0:16:43.440 --> 0:16:45.600
<v Speaker 2>I don't see anything wrong with it. I am a

0:16:45.640 --> 0:16:48.000
<v Speaker 2>fan of apple cider vinegar myself. I guess it's important

0:16:48.000 --> 0:16:50.040
<v Speaker 2>to figure out what they're taking it for, right. So

0:16:50.120 --> 0:16:52.760
<v Speaker 2>if people say that, for example, apple cider vinegar is

0:16:52.760 --> 0:16:54.920
<v Speaker 2>going to cause you to burn fat and lose weight

0:16:55.040 --> 0:16:57.600
<v Speaker 2>and do all those things, I think that's probably a

0:16:57.600 --> 0:17:01.320
<v Speaker 2>little bit overblown. Is apple cider vinegar probably healthy in general?

0:17:01.360 --> 0:17:05.359
<v Speaker 2>Does it contain compounds that are probably beneficial for your gut? Absolutely.

0:17:05.400 --> 0:17:08.239
<v Speaker 2>There are people who feel like they have and this

0:17:08.280 --> 0:17:09.679
<v Speaker 2>is one of the things that I tried to correct

0:17:09.680 --> 0:17:12.360
<v Speaker 2>on the record, where they have acid reflux and they

0:17:12.600 --> 0:17:15.280
<v Speaker 2>take things like apple side or vinegar. But there's no

0:17:15.320 --> 0:17:17.399
<v Speaker 2>real proof that apple side or vinegar can help with

0:17:17.560 --> 0:17:20.320
<v Speaker 2>acid reflux in and of itself, because acid reflux is

0:17:20.400 --> 0:17:23.440
<v Speaker 2>basically is just where acid is just pretty much going

0:17:23.520 --> 0:17:26.800
<v Speaker 2>up the esophagus causing a burning sensation, and sometimes for

0:17:26.880 --> 0:17:30.239
<v Speaker 2>people vinegar can actually cause that. Yeah, But what I

0:17:30.320 --> 0:17:33.000
<v Speaker 2>try to tell people is that look, that burning sensation

0:17:33.040 --> 0:17:34.840
<v Speaker 2>that you have in your test may not be as reflux.

0:17:34.840 --> 0:17:36.600
<v Speaker 2>There's a lot of reasons why you may have that,

0:17:36.640 --> 0:17:40.560
<v Speaker 2>including something called bile reflux, and bial reflux is more

0:17:40.840 --> 0:17:43.480
<v Speaker 2>alkaline than acid, and maybe when you mix a little

0:17:43.480 --> 0:17:45.040
<v Speaker 2>bit of apple side or vinegar it helps kind of

0:17:45.040 --> 0:17:47.280
<v Speaker 2>balance that out, and that's why some people feel good.

0:17:47.760 --> 0:17:50.879
<v Speaker 2>So I think it's really important to figure out what

0:17:50.920 --> 0:17:52.600
<v Speaker 2>you taking the apple sid or vinegar for. If you

0:17:52.680 --> 0:17:54.960
<v Speaker 2>feel good on it and it causes no problems and

0:17:55.000 --> 0:17:57.520
<v Speaker 2>it helps you use the restroom and it helps you

0:17:57.520 --> 0:17:59.400
<v Speaker 2>get on with your day, I think it's absolutely fine.

0:17:59.400 --> 0:18:01.200
<v Speaker 2>I don't think there's any harmful effects to it.

0:18:01.680 --> 0:18:05.280
<v Speaker 1>A kombucha became such a cool trendy thing, especially in Hollywood.

0:18:05.280 --> 0:18:07.760
<v Speaker 1>It started, you know, I noticed that things become cool

0:18:07.760 --> 0:18:10.280
<v Speaker 1>when they're on the set, you know, at craft services,

0:18:10.320 --> 0:18:12.600
<v Speaker 1>and all of a sudden, every cooler was filled with kombucha.

0:18:13.200 --> 0:18:17.240
<v Speaker 2>Yeah thoughts, Yeah, I think you know, if you're I

0:18:17.240 --> 0:18:20.199
<v Speaker 2>think is a good healthy drink. I think there are

0:18:20.200 --> 0:18:23.840
<v Speaker 2>certain ones that are very well populated with good gut bacteria.

0:18:23.920 --> 0:18:26.520
<v Speaker 2>So the problem is with taking probiotics. You know, whether

0:18:26.560 --> 0:18:28.320
<v Speaker 2>it's in a pill form or whether it's in a drink.

0:18:28.359 --> 0:18:30.400
<v Speaker 2>For example, is you don't know how much of those

0:18:30.440 --> 0:18:33.159
<v Speaker 2>probiotics actually make it into your gi track, because by

0:18:33.160 --> 0:18:35.760
<v Speaker 2>the time it actually gets into your stomach, the acid

0:18:35.800 --> 0:18:38.080
<v Speaker 2>mixes in with it. How much are killed off, how

0:18:38.160 --> 0:18:41.120
<v Speaker 2>much are there whatever's left. Does it really populate any

0:18:41.359 --> 0:18:43.399
<v Speaker 2>any other part of your gas dur intestinal track for

0:18:43.440 --> 0:18:46.080
<v Speaker 2>any benefit. That is what we don't know right now.

0:18:46.119 --> 0:18:48.680
<v Speaker 2>I don't think we're there yet. So when people ask

0:18:48.720 --> 0:18:51.200
<v Speaker 2>me about probiotics and specific I say, look, I think

0:18:51.240 --> 0:18:54.000
<v Speaker 2>the best probiotics actually a pre biotic because you're feeding

0:18:54.000 --> 0:18:56.280
<v Speaker 2>the good gut bacteria. But as far as putting bacteria

0:18:56.359 --> 0:18:58.600
<v Speaker 2>in your gut, it's hard to say whether that works.

0:18:58.640 --> 0:19:00.800
<v Speaker 2>But I think as a as a and a healthy

0:19:00.800 --> 0:19:03.440
<v Speaker 2>alternative to other drinks, I see there's I see nothing

0:19:03.440 --> 0:19:06.040
<v Speaker 2>wrong with kimbucha. I think it can definitely be beneficial.

0:19:06.440 --> 0:19:09.560
<v Speaker 1>Greek yogurt has become very popular now.

0:19:09.840 --> 0:19:12.440
<v Speaker 2>Yes, good, I love Greek yogurt. Yeah, I know, Greek

0:19:12.520 --> 0:19:17.000
<v Speaker 2>yogurt is great. Yeah, absolutely, I love Greek yogurt. Yogurt

0:19:17.119 --> 0:19:20.359
<v Speaker 2>is such an underrated food for a few reasons. The

0:19:20.400 --> 0:19:22.760
<v Speaker 2>first thing is that we have some studies that show

0:19:22.760 --> 0:19:25.200
<v Speaker 2>that people who eat more yogurt tend to have a

0:19:25.240 --> 0:19:26.560
<v Speaker 2>lower risk of colon cancer.

0:19:26.800 --> 0:19:29.200
<v Speaker 1>Oh, interesting, men and women, Men and women.

0:19:29.320 --> 0:19:32.280
<v Speaker 2>Yeah, And why we think that happens is because a

0:19:32.359 --> 0:19:37.000
<v Speaker 2>good Greek yogurt usually is populated with probiotics, and again,

0:19:37.080 --> 0:19:39.800
<v Speaker 2>everything goes back to the gut bacteria. So if you can,

0:19:40.040 --> 0:19:42.399
<v Speaker 2>if you can get a diet that fills your gut

0:19:42.440 --> 0:19:47.520
<v Speaker 2>with good probiotics and prebiotics, you generally have a lower

0:19:47.640 --> 0:19:51.639
<v Speaker 2>risk of things such as colon cancer. And from my standpoint,

0:19:51.640 --> 0:19:54.360
<v Speaker 2>I love greek yogurt. I eat it every day. It's

0:19:54.440 --> 0:19:57.439
<v Speaker 2>just a good alternative to you know, you know, it

0:19:57.440 --> 0:19:59.119
<v Speaker 2>depends on what you want to eat sometimes, you know,

0:19:59.160 --> 0:20:00.800
<v Speaker 2>sometimes I like cream, cheese and things like that a

0:20:00.840 --> 0:20:03.199
<v Speaker 2>little bit higher in calories, But Greek y over for me,

0:20:03.240 --> 0:20:04.960
<v Speaker 2>is something that I try to eat every day just

0:20:05.000 --> 0:20:07.800
<v Speaker 2>because of the probiotics that are in it and because

0:20:07.800 --> 0:20:09.560
<v Speaker 2>it helps populate the good go back here. So yeah,

0:20:09.560 --> 0:20:10.200
<v Speaker 2>I'm a big fan.

0:20:10.320 --> 0:20:11.920
<v Speaker 1>Is cottage cheese right there as well?

0:20:12.160 --> 0:20:14.000
<v Speaker 2>Yeah, cottage cheese right there too. The nice thing about

0:20:14.000 --> 0:20:15.600
<v Speaker 2>cottage cheese it also gives you a little bit of

0:20:15.640 --> 0:20:18.000
<v Speaker 2>extra protein too, so, and greek yog is actually a

0:20:18.000 --> 0:20:20.040
<v Speaker 2>decent source of protein as well. But yeah, I would

0:20:20.040 --> 0:20:23.280
<v Speaker 2>say cottage cheese is there right at that level.

0:20:23.000 --> 0:20:26.320
<v Speaker 1>Too, And I know it. Correct me if I'm wrong,

0:20:26.359 --> 0:20:31.200
<v Speaker 1>but I know predominantly percentage wise, men worry more about

0:20:31.200 --> 0:20:33.359
<v Speaker 1>the colon cancer. Obviously, I am of age. I've had

0:20:33.400 --> 0:20:35.280
<v Speaker 1>my colonoscopy all clear.

0:20:37.800 --> 0:20:40.359
<v Speaker 2>That's how you do it. I mean, that's how you

0:20:40.359 --> 0:20:41.680
<v Speaker 2>you know, people tell me what's the best thing you

0:20:41.720 --> 0:20:43.320
<v Speaker 2>could do to prevent colon cancer, and I'm like, get

0:20:43.320 --> 0:20:45.639
<v Speaker 2>your colonoscopy, you know, that's really the best thing that

0:20:45.680 --> 0:20:46.120
<v Speaker 2>you can do.

0:20:46.240 --> 0:20:47.880
<v Speaker 1>And by the way, can I just go on record,

0:20:48.040 --> 0:20:49.800
<v Speaker 1>it's not that big of a deal. It's not that

0:20:49.880 --> 0:20:52.520
<v Speaker 1>big of a deal. Especially the actual colonoscopy is nothing

0:20:52.520 --> 0:20:55.959
<v Speaker 1>because you're asleep. You know, that's really probably a bad

0:20:56.040 --> 0:20:57.680
<v Speaker 1>day for the doctor. It's not a bad day for you.

0:20:59.200 --> 0:21:01.800
<v Speaker 1>It's the pres you know, as everybody says, the prep

0:21:01.880 --> 0:21:06.040
<v Speaker 1>sucks or you could even say it's very crappy. But

0:21:06.520 --> 0:21:08.520
<v Speaker 1>other than that, it's a good cleanse. Think of it

0:21:08.520 --> 0:21:11.080
<v Speaker 1>as a good gut cleanse. And it's a day you

0:21:11.080 --> 0:21:11.720
<v Speaker 1>get some rest.

0:21:12.400 --> 0:21:14.439
<v Speaker 2>Yeah. Absolutely, a lot of people say it's the bestleap

0:21:14.440 --> 0:21:16.720
<v Speaker 2>of your life. You know, you go to sleep, you

0:21:16.760 --> 0:21:19.720
<v Speaker 2>wake up and you're already done. And you know, when

0:21:19.720 --> 0:21:22.000
<v Speaker 2>I try to talk about preventing colon cancer, I'm very

0:21:22.000 --> 0:21:24.960
<v Speaker 2>careful when you know, obviously there's a lot of dietary

0:21:25.040 --> 0:21:27.640
<v Speaker 2>and lifestyle habits we can do to lower our risk

0:21:27.680 --> 0:21:29.680
<v Speaker 2>for colon cancer, but there's nothing perfect because there's a

0:21:29.720 --> 0:21:33.760
<v Speaker 2>lot of colon cancer can also be genetic. Right, So

0:21:34.040 --> 0:21:36.600
<v Speaker 2>no matter what healthy lifestyle you do, no matter the

0:21:36.600 --> 0:21:39.080
<v Speaker 2>healthiest foods you can eat, no matter how fit you are,

0:21:39.400 --> 0:21:42.600
<v Speaker 2>if you're genetically predisposed to forming colon cancer, it's probably

0:21:42.640 --> 0:21:44.439
<v Speaker 2>going to happen. And so what we do in our

0:21:44.480 --> 0:21:47.600
<v Speaker 2>colonoscopies is that we think that every colon cancer starts

0:21:47.640 --> 0:21:50.280
<v Speaker 2>off as just a little anybody pollen. And when we

0:21:50.359 --> 0:21:53.720
<v Speaker 2>do the colonoscopy, we remove those polyps. And when we

0:21:53.760 --> 0:21:56.920
<v Speaker 2>remove them, they never have a chance to become cancer.

0:21:57.280 --> 0:21:59.560
<v Speaker 2>And that's why the kolonosky is important for not only

0:21:59.640 --> 0:22:02.359
<v Speaker 2>detect and diagnosing colon cancer, but it's also the best

0:22:02.359 --> 0:22:03.760
<v Speaker 2>thing we have at preventing cancer.

0:22:04.000 --> 0:22:06.680
<v Speaker 1>And the polyps aren't bad necessarily, you don't know, That's

0:22:06.800 --> 0:22:09.359
<v Speaker 1>that's why, but you take them out because they may grow,

0:22:09.400 --> 0:22:10.600
<v Speaker 1>they may not grow.

0:22:11.160 --> 0:22:11.360
<v Speaker 2>Right.

0:22:11.680 --> 0:22:14.119
<v Speaker 1>One thing I also noticed when I went in for

0:22:14.200 --> 0:22:17.119
<v Speaker 1>my colonoscopy because I think I think I maybe I

0:22:17.119 --> 0:22:20.200
<v Speaker 1>did it when I was fifty, which was three years ago,

0:22:20.280 --> 0:22:23.840
<v Speaker 1>But now they're saying forty five forty like to get

0:22:23.840 --> 0:22:27.560
<v Speaker 1>it to start earlier for men. Why is that what

0:22:27.680 --> 0:22:29.440
<v Speaker 1>has brought that on? Is it just science or is

0:22:29.480 --> 0:22:31.320
<v Speaker 1>it just our environment that's changing.

0:22:32.440 --> 0:22:35.480
<v Speaker 2>It's both. You know, we have been seeing and I

0:22:35.560 --> 0:22:38.000
<v Speaker 2>certainly have been seeing colon cancer at younger ages. Not

0:22:38.040 --> 0:22:40.280
<v Speaker 2>only have we been seeing colon cancer at younger ages,

0:22:40.320 --> 0:22:42.720
<v Speaker 2>but we're seeing pre cancers at younger ages as well.

0:22:43.200 --> 0:22:46.280
<v Speaker 2>So it took a little bit of time, but we

0:22:46.640 --> 0:22:49.840
<v Speaker 2>finally got it lowered to forty five, which the science

0:22:49.880 --> 0:22:52.040
<v Speaker 2>is showing is definitely going to be is going to

0:22:52.040 --> 0:22:53.800
<v Speaker 2>benefit more people because we're going to not only be

0:22:53.880 --> 0:22:56.160
<v Speaker 2>catching more colon cancers, but we're going to be preventing

0:22:56.160 --> 0:22:58.479
<v Speaker 2>more of them as well. The problem that we're going

0:22:58.520 --> 0:23:01.040
<v Speaker 2>to see now is is at some point it going

0:23:01.080 --> 0:23:04.159
<v Speaker 2>to get even lower, and that's going to be I

0:23:04.200 --> 0:23:06.159
<v Speaker 2>guess that's going to remain to be seen. They're going

0:23:06.200 --> 0:23:08.000
<v Speaker 2>to run the numbers they're going to you know, obviously,

0:23:08.040 --> 0:23:09.840
<v Speaker 2>when it comes to healthcare, at least in America, there's

0:23:09.840 --> 0:23:13.159
<v Speaker 2>always like a cost benefit ratio a risk benefit ratio,

0:23:13.200 --> 0:23:14.719
<v Speaker 2>So we have to make sure that if we're screening

0:23:14.720 --> 0:23:18.040
<v Speaker 2>people that there's a benefit to it, right. But part

0:23:18.040 --> 0:23:19.439
<v Speaker 2>of the reason why we had to lower it to

0:23:19.480 --> 0:23:21.879
<v Speaker 2>forty five is just we're just seeing younger and younger

0:23:21.960 --> 0:23:24.760
<v Speaker 2>patients with it. I know that I've had people in

0:23:24.800 --> 0:23:28.399
<v Speaker 2>the hospital twenty five year olds, thirty year olds that

0:23:28.480 --> 0:23:31.600
<v Speaker 2>come in with rectal bleeding and I do a colonoscopy

0:23:31.640 --> 0:23:34.360
<v Speaker 2>and I find in early colon cancer. And had they waited,

0:23:34.440 --> 0:23:37.639
<v Speaker 2>had they waited in another year or two before coming

0:23:37.640 --> 0:23:39.719
<v Speaker 2>into the hospital. But you know, we sometimes we do.

0:23:39.800 --> 0:23:42.360
<v Speaker 2>Sometimes we tend to ignore things like that it could

0:23:42.359 --> 0:23:44.600
<v Speaker 2>have spread, could have gotten bigger, and instead of it

0:23:44.600 --> 0:23:46.400
<v Speaker 2>being stage one, could have been stage four.

0:23:46.920 --> 0:23:51.080
<v Speaker 1>Yeah, and that's probably the biggest bit of advice for everybody.

0:23:51.840 --> 0:23:54.679
<v Speaker 1>If you notice something, if something's irregular, like, don't be

0:23:54.840 --> 0:23:57.600
<v Speaker 1>the typical guy. Just go it's not that big of

0:23:57.640 --> 0:24:01.000
<v Speaker 1>a deal. What's a bigger deal is dying from something

0:24:01.080 --> 0:24:02.160
<v Speaker 1>you didn't need to die from.

0:24:02.960 --> 0:24:06.600
<v Speaker 2>Colon cancer is probably one of the most preventable cancers

0:24:07.080 --> 0:24:09.120
<v Speaker 2>that we have because we have the ability to normally

0:24:09.320 --> 0:24:11.920
<v Speaker 2>detect and treat it when it's you know it's when

0:24:11.920 --> 0:24:15.040
<v Speaker 2>they're small, but we check for it often and there's

0:24:15.160 --> 0:24:17.440
<v Speaker 2>signs and symptoms of it. I tell people, like, look,

0:24:17.480 --> 0:24:19.520
<v Speaker 2>pay attention to your to your stool, you know, I know,

0:24:19.760 --> 0:24:21.160
<v Speaker 2>you know, some people think it's a little bit gross,

0:24:21.160 --> 0:24:23.600
<v Speaker 2>but it really isn't that. It really tells you a

0:24:23.640 --> 0:24:26.080
<v Speaker 2>lot about your stool, tells you a lot about your health.

0:24:26.960 --> 0:24:28.679
<v Speaker 2>If you're going, if you all of a sudden have

0:24:28.680 --> 0:24:30.679
<v Speaker 2>a change in about habits, if you're not going as

0:24:30.800 --> 0:24:32.600
<v Speaker 2>much as you used to, or the opposite way, if

0:24:32.600 --> 0:24:36.000
<v Speaker 2>you're having more diarrhea than you you normally have, if

0:24:36.040 --> 0:24:38.360
<v Speaker 2>you notice blood on the toilet paper or in there,

0:24:38.400 --> 0:24:40.040
<v Speaker 2>if you notice that you have aches and pains in

0:24:40.040 --> 0:24:42.240
<v Speaker 2>your belly that just don't go away, Like, don't ignore

0:24:42.280 --> 0:24:44.560
<v Speaker 2>those things. Talk to your doctor about them, tell them

0:24:44.600 --> 0:24:47.240
<v Speaker 2>what your bowel habits are, because you never know what

0:24:47.359 --> 0:24:49.840
<v Speaker 2>could be a symptom that seems insignificant to you but

0:24:49.920 --> 0:24:51.919
<v Speaker 2>may actually be a warning sign of colon cancer.

0:24:52.440 --> 0:24:56.720
<v Speaker 1>Yeah, and that's again so so avoidable. And for guys,

0:24:56.760 --> 0:25:01.280
<v Speaker 1>I know, there's obviously colon and then the prostate, Yes,

0:25:01.520 --> 0:25:04.240
<v Speaker 1>tell me that obviously, the differences of what we're looking

0:25:04.320 --> 0:25:07.239
<v Speaker 1>for when you get the prostate check, which is kind

0:25:07.280 --> 0:25:09.359
<v Speaker 1>of changed too. They're saying they don't really have to

0:25:09.840 --> 0:25:11.920
<v Speaker 1>you know. That's by the way, the for those that

0:25:11.960 --> 0:25:15.440
<v Speaker 1>don't know, the finger up the butt they're checking the prostate. Yeah,

0:25:15.480 --> 0:25:16.840
<v Speaker 1>they don't really have to do that as much if

0:25:16.840 --> 0:25:19.320
<v Speaker 1>they check your blood because the PSA levels that they

0:25:19.320 --> 0:25:22.040
<v Speaker 1>can kind of determine if you need it correct.

0:25:22.200 --> 0:25:24.320
<v Speaker 2>Yeah. So you know, when it comes to prostate issues,

0:25:24.400 --> 0:25:27.920
<v Speaker 2>usually you'll have urinary issues. So for example, with with

0:25:27.960 --> 0:25:30.240
<v Speaker 2>like an enlarged prostate or even a prostate cancer, you'll

0:25:30.280 --> 0:25:32.520
<v Speaker 2>notice that you're not urinating as much, or it's hard

0:25:32.520 --> 0:25:35.000
<v Speaker 2>to your innate or painful to your innate or you'll

0:25:35.040 --> 0:25:38.200
<v Speaker 2>see blood in your urine. And that's kind of where

0:25:38.359 --> 0:25:40.359
<v Speaker 2>you know, going to the bathroom is really important because

0:25:40.400 --> 0:25:42.680
<v Speaker 2>you have to really pay attention to those things. And

0:25:42.800 --> 0:25:44.800
<v Speaker 2>if you notice that there's a sudden change in either

0:25:44.920 --> 0:25:47.720
<v Speaker 2>or if you're if you're if your urination is changing

0:25:47.760 --> 0:25:49.879
<v Speaker 2>or your bowel habits are changing. It's just something that

0:25:49.920 --> 0:25:51.760
<v Speaker 2>you don't have to feel embarrassed to when you talk

0:25:51.800 --> 0:25:53.760
<v Speaker 2>to your doctor, you mentioned it to them and then

0:25:53.840 --> 0:25:56.560
<v Speaker 2>they can figure out what other tests you need from there. Nowadays,

0:25:57.000 --> 0:25:59.639
<v Speaker 2>you know the prostate exams I think probably maybe are

0:25:59.680 --> 0:26:02.640
<v Speaker 2>being done less, but certainly they order. There's more blood tests,

0:26:02.640 --> 0:26:05.680
<v Speaker 2>and there's better images that we have, ultrasounds, MRIs, even

0:26:05.720 --> 0:26:07.960
<v Speaker 2>things like CT scans can can better take a look

0:26:08.000 --> 0:26:11.520
<v Speaker 2>at your prostate for the colon. Though interestingly enough the

0:26:11.600 --> 0:26:14.800
<v Speaker 2>images are not there yet, Like we can't. It's really

0:26:14.880 --> 0:26:17.040
<v Speaker 2>hard to see like a small colon cancer on a

0:26:17.040 --> 0:26:19.040
<v Speaker 2>CT scan. And that's actually a question that I get

0:26:19.119 --> 0:26:22.960
<v Speaker 2>quite a lot. A smaller developing colon cancer may may

0:26:23.119 --> 0:26:25.480
<v Speaker 2>just look absolutely normal on the CT scan, and really

0:26:25.520 --> 0:26:27.960
<v Speaker 2>the only way to diagnose that is with a colonoscopy.

0:26:28.240 --> 0:26:31.440
<v Speaker 1>Okay, that's good to know. We haven't found a way

0:26:31.440 --> 0:26:35.200
<v Speaker 1>around it yet. Just go get it done, Just get

0:26:35.240 --> 0:26:35.520
<v Speaker 1>it done.

0:26:35.640 --> 0:26:37.640
<v Speaker 2>Yeah, Yeah, it's the best way to prevent, best way

0:26:37.640 --> 0:26:39.720
<v Speaker 2>to detect. That's that's all you need to know, you know.

0:26:40.000 --> 0:26:43.159
<v Speaker 1>And what about women in that regard, Yeah.

0:26:42.960 --> 0:26:47.280
<v Speaker 2>With women, absolutely the same. Now, women are more actually

0:26:47.320 --> 0:26:49.560
<v Speaker 2>likely to get cancers in a certain part of their colon,

0:26:49.600 --> 0:26:53.000
<v Speaker 2>specifically on the right side of their colon. And this

0:26:53.080 --> 0:26:57.080
<v Speaker 2>is why I tell people, like, when you do your colonoscopy,

0:26:57.160 --> 0:26:59.159
<v Speaker 2>make sure you take all the preparation, make sure you

0:26:59.160 --> 0:27:01.160
<v Speaker 2>do it you can't cheap coalon prep. You know, make

0:27:01.160 --> 0:27:02.760
<v Speaker 2>sure you take everything, make sure you have a nice,

0:27:02.800 --> 0:27:05.520
<v Speaker 2>squeaky clean colon, because what the doctor does is they

0:27:05.560 --> 0:27:07.919
<v Speaker 2>start from the bottom and work all the way up

0:27:07.920 --> 0:27:09.800
<v Speaker 2>to the beginning of your colon, and you have to

0:27:09.800 --> 0:27:12.080
<v Speaker 2>survey every single part of your colon because a colon

0:27:12.119 --> 0:27:16.520
<v Speaker 2>cancer could actually form anywhere, and that's where we're seeing

0:27:16.520 --> 0:27:19.800
<v Speaker 2>more colon cancers in women. And when it comes to

0:27:19.840 --> 0:27:23.200
<v Speaker 2>the symptoms, the symptoms are essentially the same. There tends

0:27:23.240 --> 0:27:26.440
<v Speaker 2>to be I think a little bit of discrepancy and

0:27:26.640 --> 0:27:29.920
<v Speaker 2>dismissiveness by you know, for women's symptoms when it comes

0:27:29.920 --> 0:27:32.399
<v Speaker 2>to abdominal pain, because you know, there could be a

0:27:32.400 --> 0:27:34.199
<v Speaker 2>whole lot of reasons for abdominal pain, right you have

0:27:34.200 --> 0:27:36.880
<v Speaker 2>your gynecological organs that are there, you have other things

0:27:36.920 --> 0:27:39.440
<v Speaker 2>that could be causing abdominal pain. But when female patient

0:27:39.480 --> 0:27:42.119
<v Speaker 2>comes to me gives me symptoms abdominal pain, one of

0:27:42.160 --> 0:27:43.600
<v Speaker 2>the first things I tell them is, look, we need

0:27:43.640 --> 0:27:45.960
<v Speaker 2>to check your colon because I need to rule that

0:27:46.080 --> 0:27:48.760
<v Speaker 2>out as a cause of your pain before we proceed

0:27:48.800 --> 0:27:50.320
<v Speaker 2>into any other examinations here.

0:27:50.320 --> 0:27:52.600
<v Speaker 1>And it's something most women probably don't think about it

0:27:52.600 --> 0:27:55.560
<v Speaker 1>because typically it's a guy disease, it's a guy problem.

0:27:55.560 --> 0:27:57.719
<v Speaker 1>You know. They always talk about guys getting the colonoscopy

0:27:57.760 --> 0:28:00.000
<v Speaker 1>and all that. So it's probably something that most women

0:28:00.160 --> 0:28:01.680
<v Speaker 1>it's just kind of out of sight, out of mind,

0:28:01.760 --> 0:28:03.840
<v Speaker 1>thinking it's a guy thing, but it can be a

0:28:03.840 --> 0:28:04.360
<v Speaker 1>woman thing.

0:28:04.680 --> 0:28:09.160
<v Speaker 2>Absolutely. Absolutely, we're certainly seeing it in both men and women.

0:28:09.400 --> 0:28:13.200
<v Speaker 2>And it's just something when it comes to abdominal pains

0:28:13.280 --> 0:28:17.000
<v Speaker 2>or changes in your bowel habits, constipation for example, it's

0:28:17.040 --> 0:28:18.680
<v Speaker 2>just something you just don't want to ignore and chalk

0:28:18.720 --> 0:28:20.919
<v Speaker 2>it up to, oh, well, you know, my body's changing now.

0:28:21.119 --> 0:28:23.639
<v Speaker 2>There might actually be a serious reason behind that, and

0:28:23.680 --> 0:28:25.440
<v Speaker 2>that's something you should always talk to your doctor about.

0:28:36.960 --> 0:28:39.600
<v Speaker 1>Do you see a dramatic change as we head into

0:28:39.800 --> 0:28:44.520
<v Speaker 1>you know, perimenopause, menopause for women as far as gut

0:28:44.560 --> 0:28:48.200
<v Speaker 1>health goes, And are there things that women heading into

0:28:48.200 --> 0:28:50.480
<v Speaker 1>those phases of life as you're starting to get there,

0:28:50.880 --> 0:28:54.080
<v Speaker 1>that you can change or do to help mitigate some

0:28:54.160 --> 0:28:54.920
<v Speaker 1>of the effects.

0:28:55.240 --> 0:28:58.760
<v Speaker 2>Yeah. Absolutely, I find that as we tend to get

0:28:58.760 --> 0:29:00.760
<v Speaker 2>to that age, one of the most common things that

0:29:00.800 --> 0:29:04.680
<v Speaker 2>I see is actually more constipation. And what I try

0:29:04.720 --> 0:29:08.200
<v Speaker 2>to tell my patients is, look, as we get older,

0:29:08.720 --> 0:29:11.760
<v Speaker 2>you know, our colon does not work as well sometimes

0:29:11.800 --> 0:29:13.480
<v Speaker 2>as it used to. We tend to get more things

0:29:13.480 --> 0:29:15.840
<v Speaker 2>such as diverticulosis. I'm not sure if you've heard of

0:29:15.840 --> 0:29:20.120
<v Speaker 2>that before, but diverticulosis can cause something called diverticulitis, which

0:29:20.440 --> 0:29:23.560
<v Speaker 2>diparticulosis are little pouches that form on the surface of

0:29:23.600 --> 0:29:26.720
<v Speaker 2>the colon. And we think, at least in the US,

0:29:26.880 --> 0:29:30.280
<v Speaker 2>part of the reason is genetics and a lack of

0:29:30.320 --> 0:29:34.120
<v Speaker 2>dietary fiber in your diet. And when you're constipated, you

0:29:34.160 --> 0:29:36.640
<v Speaker 2>tend to form these pouches on the surface of your colon.

0:29:36.760 --> 0:29:39.040
<v Speaker 2>They can be painful, they can get infected, and they

0:29:39.040 --> 0:29:41.720
<v Speaker 2>can bleed. So I try to tell people that as

0:29:41.760 --> 0:29:44.200
<v Speaker 2>we age, it's just the golden rule. Let's try to

0:29:44.200 --> 0:29:46.120
<v Speaker 2>get as much fiber as we can and theether. Let's

0:29:46.120 --> 0:29:48.120
<v Speaker 2>try to have Let's try to regulate our about movements.

0:29:48.200 --> 0:29:49.760
<v Speaker 2>Let's try to you know, that goal is to have

0:29:49.800 --> 0:29:52.760
<v Speaker 2>at least one valut movement per day. Increase your fruits

0:29:52.800 --> 0:29:55.800
<v Speaker 2>and vegetables, try to eat things, try to eat less

0:29:55.800 --> 0:29:58.600
<v Speaker 2>red meat. You know, I know that everyone wants to

0:29:58.600 --> 0:30:01.160
<v Speaker 2>have fun every now and then, talking about drinking alcohol

0:30:01.320 --> 0:30:03.200
<v Speaker 2>and things like that, and you just those are the

0:30:03.240 --> 0:30:05.080
<v Speaker 2>types of things that you just want to lower or

0:30:05.120 --> 0:30:07.960
<v Speaker 2>at least you know lesson, and then just try to

0:30:07.960 --> 0:30:10.480
<v Speaker 2>get your dietary habits and check. You know, as we get.

0:30:10.320 --> 0:30:13.000
<v Speaker 1>Older, does the carnivore diet trend keep you up at night?

0:30:13.640 --> 0:30:16.160
<v Speaker 2>It does? Yeah, it does, only because you know, we

0:30:17.120 --> 0:30:21.320
<v Speaker 2>know that, we know that foods that are high and

0:30:21.400 --> 0:30:24.960
<v Speaker 2>saturated fat is a risk factor for cancer, risk factor

0:30:24.960 --> 0:30:28.640
<v Speaker 2>for many cancers, in fact, especially colon cancer. And not

0:30:28.680 --> 0:30:31.840
<v Speaker 2>only that, when you're completely eliminating all the sources of

0:30:31.880 --> 0:30:35.720
<v Speaker 2>dietary fiber, that just makes things much worse. Now, I

0:30:35.720 --> 0:30:37.840
<v Speaker 2>don't want to go and say that, look, eating meat

0:30:38.000 --> 0:30:39.800
<v Speaker 2>is bad for you and it's going to cause cancer,

0:30:39.840 --> 0:30:42.440
<v Speaker 2>because some of the studies we have show that you

0:30:42.480 --> 0:30:45.160
<v Speaker 2>can still eat red meat, but if you pile on

0:30:45.280 --> 0:30:47.760
<v Speaker 2>the veggies with it, in fact, there are times there

0:30:48.240 --> 0:30:50.800
<v Speaker 2>you could actually lessen that risk or at least equalize

0:30:50.800 --> 0:30:53.560
<v Speaker 2>that risk. So as long as you if you're eating meat,

0:30:53.680 --> 0:30:55.760
<v Speaker 2>but you're eating your veggies and get your fiber with it,

0:30:56.360 --> 0:30:58.520
<v Speaker 2>then you probably don't have to worry about much. But

0:30:58.600 --> 0:31:01.760
<v Speaker 2>if you're going to completely just saturated fat and just

0:31:01.840 --> 0:31:04.120
<v Speaker 2>completely take out all of the fruits and vegetables that

0:31:04.160 --> 0:31:06.720
<v Speaker 2>we know are beneficial for you. Then, yeah, that sounds

0:31:06.720 --> 0:31:07.800
<v Speaker 2>like a recipe.

0:31:07.360 --> 0:31:11.000
<v Speaker 1>For trouble eating a good salad asparagus, broccoli, something to

0:31:11.480 --> 0:31:13.280
<v Speaker 1>kind of go in and clean the pipe along with it.

0:31:13.960 --> 0:31:16.040
<v Speaker 2>Yeah. Absolutely, that's what I try to do. I mean,

0:31:16.120 --> 0:31:18.560
<v Speaker 2>you know, I'm not a vegan or vegetarian. You know,

0:31:18.600 --> 0:31:20.880
<v Speaker 2>I eat my fair share of meat and chicken and

0:31:20.880 --> 0:31:22.120
<v Speaker 2>things like that. But what I just try to do

0:31:22.240 --> 0:31:25.800
<v Speaker 2>is try to bounce it out with veggies. And I'm

0:31:25.840 --> 0:31:26.440
<v Speaker 2>still here.

0:31:26.760 --> 0:31:29.160
<v Speaker 1>Well, and do you do you treat those the same

0:31:29.240 --> 0:31:30.800
<v Speaker 1>or do you think of them as the same as

0:31:30.840 --> 0:31:36.360
<v Speaker 1>like so steak you know, or chicken fish?

0:31:36.720 --> 0:31:37.000
<v Speaker 2>You know?

0:31:37.080 --> 0:31:39.200
<v Speaker 1>Do you do you categorize all them all the same

0:31:39.320 --> 0:31:42.280
<v Speaker 1>as far as red meat and meat goes, or do

0:31:42.320 --> 0:31:44.800
<v Speaker 1>you treat the red meat a little different?

0:31:45.480 --> 0:31:47.000
<v Speaker 2>I treat the red meat a little bit different. I

0:31:47.000 --> 0:31:49.719
<v Speaker 2>try to follow what we call a Mediterranean diet, right,

0:31:49.760 --> 0:31:52.000
<v Speaker 2>which is what everyone talks about. And you know, there

0:31:52.080 --> 0:31:54.640
<v Speaker 2>is a lot of data behind the Mediterranean diet. We

0:31:54.760 --> 0:31:58.479
<v Speaker 2>know it's been extensively studied in for example, fatty liver disease,

0:31:58.960 --> 0:32:01.080
<v Speaker 2>which is going to be the number one cause of

0:32:01.160 --> 0:32:03.560
<v Speaker 2>liver problems in the US. If not, it's already the

0:32:03.640 --> 0:32:05.560
<v Speaker 2>number on one cause it's going to be the number

0:32:05.560 --> 0:32:08.960
<v Speaker 2>one cause of liver transplants, of liver failure when it taught.

0:32:09.000 --> 0:32:11.960
<v Speaker 2>When we talk about acid reflux, when we talk about constipation,

0:32:12.040 --> 0:32:14.560
<v Speaker 2>we talk about everything. It all kind of They studied

0:32:14.560 --> 0:32:16.240
<v Speaker 2>a whole bunch of diets with regards to this, and

0:32:16.280 --> 0:32:19.040
<v Speaker 2>the Mediterranean diet still remains king. And part of it

0:32:19.080 --> 0:32:21.480
<v Speaker 2>is because the Mediterranean diet is a lot of fruits

0:32:21.480 --> 0:32:23.959
<v Speaker 2>and vegetables, which we talked about. They do eat their

0:32:23.960 --> 0:32:26.640
<v Speaker 2>fair share of chicken and fish and then a little

0:32:26.640 --> 0:32:29.360
<v Speaker 2>bit of red meat, like not a whole ton. So

0:32:29.440 --> 0:32:32.680
<v Speaker 2>it's all about you know, eating you know, if you

0:32:32.720 --> 0:32:35.160
<v Speaker 2>want to eat like that type of thing, I would say,

0:32:35.160 --> 0:32:38.240
<v Speaker 2>try to increase your fish intake and then eat more

0:32:38.280 --> 0:32:40.960
<v Speaker 2>fruits and vegetables. Chicken is good, and then just lessen

0:32:41.040 --> 0:32:42.960
<v Speaker 2>your red meat to maybe once or twice a week,

0:32:43.080 --> 0:32:44.840
<v Speaker 2>and then you know, you should be okay with that.

0:32:44.920 --> 0:32:46.440
<v Speaker 2>And that's what the Mediterranean diet.

0:32:46.640 --> 0:32:49.160
<v Speaker 1>Everything in moderation. It's anytime I hear a diet where

0:32:49.560 --> 0:32:52.120
<v Speaker 1>I'm just doing this, I'm just eating this, or just

0:32:52.200 --> 0:32:55.400
<v Speaker 1>it's like you're just you're taking so much out of

0:32:55.400 --> 0:32:56.640
<v Speaker 1>play that your body needs.

0:32:56.720 --> 0:33:00.360
<v Speaker 2>Yeah. Absolutely, And I think that that leads to you know,

0:33:00.440 --> 0:33:03.360
<v Speaker 2>can lead to malnourishment, can lead to not getting the

0:33:03.400 --> 0:33:05.680
<v Speaker 2>vitamins and nutrients that you lead and also can lead

0:33:05.680 --> 0:33:08.040
<v Speaker 2>to some eating disorders because then people start getting afraid

0:33:08.040 --> 0:33:10.560
<v Speaker 2>of certain foods that are actually really beneficial for them.

0:33:10.600 --> 0:33:12.840
<v Speaker 2>They were just taught that it was back for them.

0:33:12.840 --> 0:33:14.920
<v Speaker 2>And I'm not talking about the foods that when people

0:33:15.080 --> 0:33:17.400
<v Speaker 2>know that they eat, they makes them feel bad, right,

0:33:17.640 --> 0:33:19.320
<v Speaker 2>I mean, there are foods that people like. For example,

0:33:19.320 --> 0:33:22.840
<v Speaker 2>if I eat something that's super tomatoe, you know, tomato soup,

0:33:22.880 --> 0:33:25.000
<v Speaker 2>I'll get acid reflux. Right. But I'm not going to

0:33:25.040 --> 0:33:27.200
<v Speaker 2>completely stay away from tomatoes, you know, I'm just going

0:33:27.240 --> 0:33:29.400
<v Speaker 2>to moderate my intake maybe lessons. They probably not eat

0:33:29.400 --> 0:33:32.440
<v Speaker 2>it as a soup or something like that. But yeah,

0:33:33.080 --> 0:33:35.360
<v Speaker 2>we're talking about people who just you know, they see

0:33:35.360 --> 0:33:37.400
<v Speaker 2>something that's been demonized, they take it out, they never

0:33:37.440 --> 0:33:39.200
<v Speaker 2>want to eat it again, but then later realize, hey,

0:33:39.200 --> 0:33:41.160
<v Speaker 2>this was actually probably beneficial for me. Yeah.

0:33:41.160 --> 0:33:43.200
<v Speaker 1>It's that feeling, It's that regret when you lay down

0:33:43.240 --> 0:33:45.280
<v Speaker 1>and you have that you're like, yeah, I did that's

0:33:45.320 --> 0:33:48.960
<v Speaker 1>myself tonight. Yeah, exactly one thing that may mitigate that.

0:33:49.080 --> 0:33:54.760
<v Speaker 1>And apparently taking a walk has gotten a pr makeover

0:33:55.400 --> 0:33:57.920
<v Speaker 1>because I see you're shaking your head. They're calling it

0:33:58.360 --> 0:34:02.520
<v Speaker 1>the fark walk. This is the post dinner fart walk,

0:34:02.760 --> 0:34:05.200
<v Speaker 1>and sorry for that. That is the term that's being used.

0:34:05.360 --> 0:34:08.000
<v Speaker 1>There was the hot girl walk, Now there's the flart walk.

0:34:08.280 --> 0:34:11.120
<v Speaker 2>You've heard this, I have, yeah, And it was so

0:34:11.160 --> 0:34:14.360
<v Speaker 2>a good friend of mine, Marilyn Smith, she is somebody

0:34:14.360 --> 0:34:17.560
<v Speaker 2>who is very famous in Canada. Actually she came up

0:34:17.600 --> 0:34:20.040
<v Speaker 2>with the term at least, or at least popularized it,

0:34:20.400 --> 0:34:22.680
<v Speaker 2>and she was she made a video about going on

0:34:23.000 --> 0:34:25.560
<v Speaker 2>a fart walk, and she was saying that it lessens

0:34:25.600 --> 0:34:28.799
<v Speaker 2>her risk of diabetes. And I had commented and I

0:34:28.840 --> 0:34:31.640
<v Speaker 2>had made kind of a response video to it, and

0:34:31.840 --> 0:34:33.719
<v Speaker 2>part of what I was talking about there is not

0:34:33.760 --> 0:34:36.040
<v Speaker 2>only is it good for you know, lowering your blood

0:34:36.080 --> 0:34:39.280
<v Speaker 2>sugar after you eat and helping with the digestion process,

0:34:39.320 --> 0:34:41.600
<v Speaker 2>but it's also good for everything else in the gut.

0:34:41.680 --> 0:34:45.239
<v Speaker 2>Because when we know that when you do physical exercise,

0:34:45.760 --> 0:34:48.640
<v Speaker 2>food moves through the gut, you tend to have less

0:34:48.680 --> 0:34:51.719
<v Speaker 2>acid reflux. Because of that, you tend to have better

0:34:51.760 --> 0:34:56.200
<v Speaker 2>absorption less bloating whenever you're exercising and moving around all

0:34:56.239 --> 0:34:58.160
<v Speaker 2>of the gas and all the stuff that's moving throughout

0:34:58.160 --> 0:35:00.960
<v Speaker 2>your intestine and out the other end. So that's why

0:35:00.960 --> 0:35:03.480
<v Speaker 2>they call it the part walk, because you know, you to,

0:35:03.520 --> 0:35:05.719
<v Speaker 2>you tend to part whether it's silent or not, you know,

0:35:06.080 --> 0:35:09.240
<v Speaker 2>and but that is healthy. That helps you digest, helps

0:35:09.440 --> 0:35:11.640
<v Speaker 2>you know, relieve a lot of the pressure within the abdomen.

0:35:12.080 --> 0:35:15.040
<v Speaker 2>Makes you feel good, and it's one of those things

0:35:15.080 --> 0:35:17.960
<v Speaker 2>that I think a lot of people could really benefit from,

0:35:18.040 --> 0:35:20.160
<v Speaker 2>especially if you suffer from those things already, like if

0:35:20.200 --> 0:35:22.880
<v Speaker 2>you suffer from constipation, or you suffer from acid or reflicks,

0:35:22.920 --> 0:35:25.160
<v Speaker 2>and you suffer from bloating. Try going for a walk,

0:35:25.239 --> 0:35:26.879
<v Speaker 2>you know, just thirty minutes after you eat, and you'll

0:35:26.920 --> 0:35:29.040
<v Speaker 2>notice right away that you'll feel much better.

0:35:29.280 --> 0:35:31.600
<v Speaker 1>It is funny when whatever I, you know, was traveling

0:35:31.640 --> 0:35:34.920
<v Speaker 1>in Europe or even in New York, when you you know,

0:35:34.960 --> 0:35:36.600
<v Speaker 1>you don't take a cab home, if you walk the

0:35:36.640 --> 0:35:38.960
<v Speaker 1>ten or fifteen blocks or in Europe, you're just walking

0:35:39.000 --> 0:35:40.759
<v Speaker 1>a lot, and you get that half mile walk in

0:35:40.800 --> 0:35:43.120
<v Speaker 1>after dinner, even if you had a few cocktails, you

0:35:43.160 --> 0:35:47.759
<v Speaker 1>feel so much better. And that's also I think to

0:35:47.840 --> 0:35:50.920
<v Speaker 1>make it applicable for the everyday person, and if you

0:35:50.920 --> 0:35:52.960
<v Speaker 1>don't necessarily want to go for a walk or whatever,

0:35:53.880 --> 0:35:56.960
<v Speaker 1>eating at a certain time, eating a little earlier and

0:35:57.040 --> 0:35:59.280
<v Speaker 1>not eating at nine thirty at night and going straight

0:35:59.280 --> 0:36:02.760
<v Speaker 1>to bed and laying down, that's that's the most basic

0:36:02.840 --> 0:36:03.479
<v Speaker 1>version of that.

0:36:03.480 --> 0:36:07.560
<v Speaker 2>Right absolutely. So we know that the closer you eat,

0:36:07.760 --> 0:36:09.840
<v Speaker 2>you know, towards you go to sleep, you're at Morris

0:36:09.840 --> 0:36:11.520
<v Speaker 2>for acid reflux. I try to tell people try to

0:36:11.520 --> 0:36:13.920
<v Speaker 2>eat about three or four hours before bedtime because it

0:36:13.920 --> 0:36:16.480
<v Speaker 2>takes about four hours for your stomach to empty, you

0:36:16.520 --> 0:36:19.359
<v Speaker 2>know completely, So if you're going in and you're laying down,

0:36:19.400 --> 0:36:21.719
<v Speaker 2>it's physics, right. You know, the food's going to come

0:36:21.760 --> 0:36:23.840
<v Speaker 2>pile right back up into your esophagus. It's going to

0:36:23.840 --> 0:36:25.359
<v Speaker 2>give you that heartburn, it's going to make it tough

0:36:25.360 --> 0:36:29.239
<v Speaker 2>to sleep. And they've also had studies where the more

0:36:29.280 --> 0:36:31.319
<v Speaker 2>you separate your food from your bedtime, the better you

0:36:31.360 --> 0:36:33.960
<v Speaker 2>will sleep. You know, your body's not focused on the

0:36:34.000 --> 0:36:37.839
<v Speaker 2>digestion component. You'll you'll sleep for longer periods, you'll feel

0:36:37.840 --> 0:36:40.160
<v Speaker 2>a better quality of sleep. And then when you win

0:36:40.280 --> 0:36:43.359
<v Speaker 2>and when you eat earlier too, you have a chance

0:36:43.400 --> 0:36:44.799
<v Speaker 2>to kind of use it right, you have a chance

0:36:44.800 --> 0:36:46.400
<v Speaker 2>to burn it off. So like, for example, if you

0:36:46.400 --> 0:36:48.040
<v Speaker 2>do want to have an early dinner and you want

0:36:48.040 --> 0:36:50.040
<v Speaker 2>to go for that thirty minute post dinner walk, it's

0:36:50.080 --> 0:36:52.080
<v Speaker 2>a nice way to kind of, you know, burn off

0:36:52.080 --> 0:36:54.120
<v Speaker 2>a little bit of the calories you just ate, as

0:36:54.120 --> 0:36:55.880
<v Speaker 2>opposed to you know, eating and then just going and

0:36:55.960 --> 0:36:59.120
<v Speaker 2>hibernating where you're just kind of sitting still doing nothing.

0:36:59.239 --> 0:37:03.160
<v Speaker 2>You wake up feel bloated, you feel constipated, and you know,

0:37:03.200 --> 0:37:05.880
<v Speaker 2>so that's what that's another great benefit I think of

0:37:05.920 --> 0:37:06.720
<v Speaker 2>eating earlier.

0:37:06.719 --> 0:37:11.360
<v Speaker 1>As you said, our takeaways today are vegetables good. Fart

0:37:11.400 --> 0:37:15.560
<v Speaker 1>walks also good. If you learned anything today.

0:37:15.400 --> 0:37:16.960
<v Speaker 2>If you learn if there's two things that you need

0:37:17.040 --> 0:37:19.839
<v Speaker 2>to try to make a change today, it's those two things. Yes.

0:37:19.920 --> 0:37:23.080
<v Speaker 1>I like how they rebranded taking a walk. It reminded

0:37:23.120 --> 0:37:25.440
<v Speaker 1>me like during the pandemic. I you know, one of

0:37:25.440 --> 0:37:28.359
<v Speaker 1>these millennials or somebody gen z 's or wherever they are,

0:37:28.400 --> 0:37:30.920
<v Speaker 1>the young ones. They were like, okay, so I have

0:37:31.000 --> 0:37:33.640
<v Speaker 1>this new drink. You got to follow me here. You

0:37:33.680 --> 0:37:36.080
<v Speaker 1>take vodka, you put soda in it and then you

0:37:36.120 --> 0:37:39.560
<v Speaker 1>squeeze lime. I said, did you just invent a vodka? Soda.

0:37:39.800 --> 0:37:43.920
<v Speaker 1>That's what's happened here. Like we just invented going walking, well.

0:37:44.040 --> 0:37:46.840
<v Speaker 2>Exactly, just called it something trendy and cool. You know.

0:37:47.440 --> 0:37:49.520
<v Speaker 1>It's like, well I saw this thing on TikTok. Apparently

0:37:49.520 --> 0:37:53.640
<v Speaker 1>you put on shoes and you walk. It's amazing. But hey,

0:37:53.719 --> 0:37:55.839
<v Speaker 1>as long as it's cool and it's good for you,

0:37:55.920 --> 0:37:56.600
<v Speaker 1>that's fine.

0:37:57.080 --> 0:38:01.080
<v Speaker 2>Absolutely. And it's one of those things that sometimes you

0:38:01.120 --> 0:38:03.239
<v Speaker 2>may not realize, right, I mean, you don't realize that

0:38:03.320 --> 0:38:06.360
<v Speaker 2>how something simple like going for just a simple leisurely

0:38:06.400 --> 0:38:09.240
<v Speaker 2>walk can really benefit you in so many different ways.

0:38:09.520 --> 0:38:10.800
<v Speaker 2>And that's one of the things that I try to

0:38:10.800 --> 0:38:12.440
<v Speaker 2>get across, you know, my social media. I try to

0:38:12.440 --> 0:38:15.319
<v Speaker 2>find little things, simple things that we can do that

0:38:15.400 --> 0:38:17.920
<v Speaker 2>are free, they won't cost you anything, but things that

0:38:17.960 --> 0:38:20.080
<v Speaker 2>you may not realize that over the long run, it

0:38:20.200 --> 0:38:21.479
<v Speaker 2>can make you feel a whole lot better.

0:38:22.400 --> 0:38:24.879
<v Speaker 1>And where as we wrap this conversation up, where can

0:38:24.920 --> 0:38:27.200
<v Speaker 1>we find you? Because your social media has been great,

0:38:27.239 --> 0:38:29.839
<v Speaker 1>your tips are great, your expertise is obviously there, and

0:38:30.200 --> 0:38:32.200
<v Speaker 1>you will continue on this journey for us. So where

0:38:32.200 --> 0:38:32.880
<v Speaker 1>can we find you?

0:38:33.719 --> 0:38:36.280
<v Speaker 2>So on Instagram you can find me as the Stomach

0:38:36.360 --> 0:38:40.520
<v Speaker 2>Doc and same thing on TikTok and on Facebook. I

0:38:40.560 --> 0:38:42.480
<v Speaker 2>have a whole ton of videos on there. I talk

0:38:42.600 --> 0:38:46.480
<v Speaker 2>a lot about acid reflux, you know, constipation, diarrhea, things

0:38:46.560 --> 0:38:49.400
<v Speaker 2>that simple things that you can do to improve your

0:38:49.400 --> 0:38:51.239
<v Speaker 2>gut bacteria, things that you can do to improve your

0:38:51.280 --> 0:38:53.719
<v Speaker 2>gut health. I don't even talk a whole lot about

0:38:53.800 --> 0:38:56.560
<v Speaker 2>about medicines. I talk about the lifestyle changes you can make.

0:38:56.600 --> 0:38:59.080
<v Speaker 2>I try to talk about things that are practical, things

0:38:59.080 --> 0:39:01.759
<v Speaker 2>you can implement today, things that won't cost you much,

0:39:02.080 --> 0:39:04.319
<v Speaker 2>but things that can really go a long way if

0:39:04.360 --> 0:39:05.640
<v Speaker 2>you implement them regularly.

0:39:06.160 --> 0:39:08.160
<v Speaker 1>So go check out and follow the stomach doc. And

0:39:08.400 --> 0:39:08.759
<v Speaker 1>you're right.

0:39:08.800 --> 0:39:09.000
<v Speaker 2>I mean.

0:39:09.080 --> 0:39:11.120
<v Speaker 1>The great thing about this if you start this path

0:39:12.160 --> 0:39:13.759
<v Speaker 1>and you don't have to be psychotic about it, but

0:39:13.800 --> 0:39:16.239
<v Speaker 1>when you start this path, you may find, you know what,

0:39:16.320 --> 0:39:20.960
<v Speaker 1>I don't need to take these medications for heartburn or

0:39:21.000 --> 0:39:23.920
<v Speaker 1>for you know, stop taking the privo sect, stop taking Tom's,

0:39:24.000 --> 0:39:25.920
<v Speaker 1>like all these things you can kind of eliminate because

0:39:26.160 --> 0:39:28.080
<v Speaker 1>you realize I just needed better gut health.

0:39:28.719 --> 0:39:32.439
<v Speaker 2>Absolutely. And it's one of those things that we don't

0:39:32.440 --> 0:39:36.000
<v Speaker 2>realize how much of the symptoms we mask with the medications, right,

0:39:36.040 --> 0:39:37.960
<v Speaker 2>and then when we don't make the lifestyle change. We

0:39:38.000 --> 0:39:40.239
<v Speaker 2>continue to use the medication you know forever, but these

0:39:40.280 --> 0:39:42.680
<v Speaker 2>medic I try to tell my patients these medications were

0:39:42.680 --> 0:39:44.480
<v Speaker 2>not meant to be used forever. They're meant to be

0:39:44.640 --> 0:39:47.640
<v Speaker 2>kind of a bridge towards getting you to feeling better quicker,

0:39:47.960 --> 0:39:50.600
<v Speaker 2>but then allowing you to make the lifestyle changes that

0:39:50.680 --> 0:39:53.320
<v Speaker 2>you need to solve it permanently. Great.

0:39:53.400 --> 0:39:55.960
<v Speaker 1>That is an awesome positive note to end on.

0:39:56.800 --> 0:39:57.080
<v Speaker 2>Doctor.

0:39:57.120 --> 0:40:00.560
<v Speaker 1>Thank you so much, man, I really really appreciate your time.

0:40:01.560 --> 0:40:06.680
<v Speaker 1>You guys follow a doctor Sahab and continue this great work.

0:40:06.719 --> 0:40:09.319
<v Speaker 1>And as we come up with new trends like the

0:40:09.320 --> 0:40:11.239
<v Speaker 1>fart walk, I'll check back in with you and you

0:40:11.239 --> 0:40:13.880
<v Speaker 1>can keep us up to date on what's good, what's fact,

0:40:13.880 --> 0:40:14.400
<v Speaker 1>what's fiction.

0:40:15.440 --> 0:40:17.279
<v Speaker 2>Thank you so much, Chris, I really appreciate it.

0:40:17.520 --> 0:40:20.680
<v Speaker 1>Doctor Salhab, take care. Thank you so much, you too, byebye,

0:40:21.000 --> 0:40:23.560
<v Speaker 1>Thanks for listening. Follow us on Instagram at the most

0:40:23.640 --> 0:40:26.160
<v Speaker 1>dramatic pod ever and make sure to write us a

0:40:26.160 --> 0:40:28.839
<v Speaker 1>review and leave us five stars. I'll talk to you

0:40:28.880 --> 0:40:29.360
<v Speaker 1>next time.