WEBVTT - #18: Gross Restaurant Secrets and Scallions Again 0:00:00.240 --> 0:00:06.280 I'm back in my seat, Scary and Brody. I win 0:00:06.360 --> 0:00:09.080 this time, motherfucker. Yeah, Brodie is not even paying attention, 0:00:09.160 --> 0:00:12.080 you know, because because don't care about the podcast more 0:00:12.080 --> 0:00:13.880 than getting my name in first, which is why my 0:00:13.960 --> 0:00:18.079 name goes first. By the way, Elvis. Elvis on the 0:00:18.120 --> 0:00:20.720 show today said Brodyan scuri three times to piss me off, 0:00:20.720 --> 0:00:22.400 and I'm gonna get the audio for next week we 0:00:22.440 --> 0:00:24.720 can play it. No, no, let's not do that. Why 0:00:24.720 --> 0:00:26.360 don't we do a good podcast today and stop being 0:00:26.400 --> 0:00:28.960 so worried about your name being first. That's why people 0:00:28.960 --> 0:00:34.640 like me better start up dot up, Start up Brooklyn 0:00:34.720 --> 0:00:41.200 Boy eighteen. Start up Brooklyn Boys, dat up. They making 0:00:41.360 --> 0:00:48.080 noise data dot up. Yeah, it's the Brooklyn Boys. Scary 0:00:48.120 --> 0:00:55.160 and Brodie, episode number eighteen. Yeah, I'm feeling good. This 0:00:55.240 --> 0:00:57.480 is that time of year when you just start to 0:00:57.480 --> 0:01:00.240 relax everything, You let your hair down a little bit. 0:01:01.480 --> 0:01:04.280 Even now. Elvis was so loosey goosey today. In this week, 0:01:04.840 --> 0:01:08.600 he's been that way because it's the holidays. I don't know. 0:01:08.680 --> 0:01:10.319 I get a special place in my heart for this 0:01:10.360 --> 0:01:12.920 time of the year, these last two months. Man, once 0:01:12.959 --> 0:01:16.160 Thanksgiving hits. I'm off to the races. I'm telling you, 0:01:16.200 --> 0:01:18.880 I've never been happier, Brodie. I got my friends in town. 0:01:18.959 --> 0:01:21.920 My buddy Brian is crashing on my couch just like 0:01:21.959 --> 0:01:24.560 old times. He's and I think we're gonna hang out 0:01:24.560 --> 0:01:27.600 and go to the bars tonight as a shock, the 0:01:27.600 --> 0:01:29.559 busiest bar night of the week. You're out with your boys. 0:01:29.600 --> 0:01:32.240 Of course you go to the bar, but of the year. Yeah, 0:01:32.280 --> 0:01:35.520 do that? Have you gone lately? Have you done it? 0:01:36.240 --> 0:01:39.240 H time? You did the Thanksgiving Eve gratuitous hang out 0:01:39.280 --> 0:01:41.600 with your friends from high school in college bar night. 0:01:43.080 --> 0:01:45.680 I can't remember what I tried to get my high school. 0:01:45.680 --> 0:01:47.440 I have a high school like the fun bunch, you know, 0:01:47.440 --> 0:01:49.440 the group of the gang, the fun You know, I'm 0:01:49.480 --> 0:01:50.720 trying I tried to get you know. I wouldn't call 0:01:50.760 --> 0:01:52.640 him that, but we would try to be the nerd 0:01:52.680 --> 0:01:54.120 heard yes, so we were some of us with a 0:01:54.160 --> 0:01:57.040 nerd heard too. We I tried to get everybody back together. 0:01:57.080 --> 0:01:59.800 But the problem is, oh, I'm going out with my 0:02:00.000 --> 0:02:02.320 there group of friends, or I'm going out my new boyfriend. 0:02:02.840 --> 0:02:05.120 Like like one of the group is like she got divorced, 0:02:05.120 --> 0:02:09.520 as you with a guy now? Like yeah, so, um, 0:02:09.560 --> 0:02:11.239 so I will be. I don't know what I'm doing Tonight. 0:02:11.280 --> 0:02:12.720 I may go out with one or two of my boys, 0:02:12.720 --> 0:02:15.400 but not like the gang, like not the high school gang. 0:02:15.480 --> 0:02:19.560 You know, Brodie doesn't drink out. Uh, I will have 0:02:19.639 --> 0:02:22.280 like a drink or a lot of diet coke or dipep. 0:02:22.760 --> 0:02:24.960 What does that stem from? Like, I mean, for as 0:02:25.000 --> 0:02:26.560 long as I know you, I mean, we know about 0:02:26.600 --> 0:02:28.600 the diet coke no ice thing. All right. That's a 0:02:28.639 --> 0:02:32.480 soft drink though, But maybe sometimes you'll have a beer. 0:02:33.160 --> 0:02:36.040 I've seen you have a beer occasionally a mixed drink occasionally. 0:02:36.600 --> 0:02:38.800 I'll tell you why. You know how I am right, 0:02:38.840 --> 0:02:40.760 people listening to the podcast know how my mind works. 0:02:40.960 --> 0:02:44.400 I admittedly I'm very quick witted. I'm very fast with 0:02:44.440 --> 0:02:48.720 my responses right. I live for that. I enjoy it. 0:02:49.080 --> 0:02:50.880 I I take great pride in the fact that my 0:02:50.960 --> 0:02:54.280 mind is is lightning fast, and I don't like doing 0:02:54.360 --> 0:02:58.080 anything that dolls that reaction time. I don't like to 0:02:58.080 --> 0:03:00.919 slow my brain down. Um, I would much rather watch 0:03:01.000 --> 0:03:03.040 other people get drunk and make fun of them or 0:03:03.480 --> 0:03:06.480 be amused by them. But I don't enjoy see. But 0:03:06.560 --> 0:03:09.040 I feel like I'm funnier when i'm hammered, Well, that's you. 0:03:09.200 --> 0:03:13.160 I'm I'd like to think I'm funny normally. And so 0:03:14.000 --> 0:03:16.120 if when I have had drinks that got me a 0:03:16.160 --> 0:03:20.440 little tipsy, I'm not me. I'm I'm I'm drunk guy 0:03:20.560 --> 0:03:23.800 like everybody else, and I'm not me, and I revel 0:03:23.840 --> 0:03:26.040 in being me. So what was the last time you 0:03:26.120 --> 0:03:29.120 got drunk? I've never been drunk in my life, really never. 0:03:29.880 --> 0:03:33.200 You have never had more than like two or three 0:03:33.240 --> 0:03:39.120 drinks sitting If I've had parties at my house, like 0:03:39.160 --> 0:03:42.000 when I was single, so you've had you've been tipsy. 0:03:42.040 --> 0:03:44.920 But yeah, I've gotten tipsy only because after a couple 0:03:44.960 --> 0:03:47.440 sometimes you lose track of what you're doing and you're 0:03:47.440 --> 0:03:48.960 like on your third or fourth one because you lose 0:03:49.000 --> 0:03:51.320 your inhibitions. But I've never been like picked me up 0:03:51.320 --> 0:03:53.040 off the floor drunk. I've never been like, I don't 0:03:53.040 --> 0:03:55.960 remember last night drunk. I've been like, hey, have had 0:03:56.000 --> 0:03:58.560 a few, should probably sit down. Say, there is video 0:03:58.600 --> 0:04:01.720 footage of one night where I got carried away. I 0:04:01.760 --> 0:04:05.800 hope it never services. It's me and my buddies walking back, 0:04:06.920 --> 0:04:09.800 my friends and I buck you would lose that if 0:04:09.840 --> 0:04:12.960 I was drunk, my friends and I walking back from 0:04:13.000 --> 0:04:17.039 a bar at the beach, but of course we had 0:04:17.080 --> 0:04:19.080 no concept of how far we really had a walk. 0:04:19.120 --> 0:04:22.160 So we were walking and walking and walking, and my 0:04:22.240 --> 0:04:26.000 buddies ex girlfriend was blowing up his phone and there's 0:04:26.040 --> 0:04:31.239 this video of me screaming at at the cell phone camera, 0:04:32.040 --> 0:04:35.359 screaming at what an awful person she was, because she was, 0:04:35.720 --> 0:04:37.840 you know, truth be told, she was pretty bad. I 0:04:37.880 --> 0:04:39.280 don't want to get into it, but I don't even 0:04:39.320 --> 0:04:45.920 get into names, but just just know that I was screaming, belligerent, 0:04:47.640 --> 0:04:49.560 so much so that I didn't remember it, and the 0:04:49.680 --> 0:04:52.080 next day when they showed it to me, I'm like, 0:04:52.400 --> 0:04:54.240 I can't believe those words came out of my mouth, 0:04:54.320 --> 0:04:56.720 and I believe that's hearing that story. Would I rather 0:04:56.800 --> 0:05:00.080 be the guy who saw it happen and and of 0:05:00.160 --> 0:05:02.760 it and could mock you forever or the guy who 0:05:02.839 --> 0:05:05.400 was also drunk and doesn't remember it. Yeah, but if 0:05:05.400 --> 0:05:07.400 you have video to back it? But how often is that? 0:05:07.440 --> 0:05:08.960 How often do you have video of every guy? Was 0:05:09.000 --> 0:05:11.159 one of those rare moments. I'm telling you, I've always 0:05:11.200 --> 0:05:15.760 I went in on her, But the thing I went 0:05:15.800 --> 0:05:18.080 in on her to my friend's cell phone video because 0:05:18.200 --> 0:05:19.720 she kept blowing up my buddy's phone. It was like 0:05:19.720 --> 0:05:21.719 two o'clock in the morning and they weren't going out anymore, 0:05:21.960 --> 0:05:25.440 and I'm like, what is what? And then my buddy 0:05:25.480 --> 0:05:28.160 just uses this opportunity to tape me, and then I'm 0:05:28.200 --> 0:05:31.039 going into the camera and I'm screaming about her and 0:05:31.040 --> 0:05:33.480 they're egging me on, they're kneeling me. They're like, scary, 0:05:33.560 --> 0:05:35.040 what did you hate most about her when they were 0:05:35.080 --> 0:05:37.800 going out? What did you do? And I'm like flipping out, 0:05:37.839 --> 0:05:39.760 And that's not me. You know that I love. But 0:05:39.839 --> 0:05:42.240 I've seen you. I've seen you drink many times. That's 0:05:42.279 --> 0:05:44.760 not how you normally get funny, stupid, silly or more. 0:05:44.800 --> 0:05:47.000 You're like the goofy hugger who wants everyone to drink 0:05:47.040 --> 0:05:50.040 and have a good time. Yeah, hey, have a day. 0:05:50.160 --> 0:05:52.839 Yeah that's me. And I'm the guy who drives you home. 0:05:53.000 --> 0:05:55.480 That's always been my role. I was the first among 0:05:55.520 --> 0:05:57.400 my friends to get a car, and I drove everybody home. 0:05:57.440 --> 0:05:59.800 That's awfully response of you. That's the way. That's the 0:05:59.839 --> 0:06:02.200 way was raised. So I was raised responsible. What are 0:06:02.200 --> 0:06:04.360 you doing for Thanksgiving? If you're listening to this podcast 0:06:04.400 --> 0:06:09.240 in July, you don't give a shit, But how are 0:06:09.240 --> 0:06:12.240 they Anybody cares what we're doing with thanksgiving? Nobody kiss. 0:06:12.240 --> 0:06:13.839 They want to hear us rant and bitch and fight, 0:06:15.279 --> 0:06:18.480 playing stupid. I got a lot of problems, that's why 0:06:18.520 --> 0:06:21.960 we're here. Can I can? I just I know you 0:06:21.960 --> 0:06:24.120 have a problem. But we just talked about like what 0:06:24.160 --> 0:06:26.080 we do on our podcast, right, people like, oh, I 0:06:26.160 --> 0:06:28.400 love you guys because you do this. And again the 0:06:28.440 --> 0:06:31.039 feedback has been tremendous. We love the feedback on Twitter. 0:06:31.120 --> 0:06:33.240 And don't they think it's planted? It's not by me. 0:06:33.360 --> 0:06:35.239 Are you paying these people? Because they all say brody 0:06:35.279 --> 0:06:37.440 and scary when they know no, just saying I can't 0:06:37.440 --> 0:06:39.760 believe so many people actually like this. So yeah, I know, 0:06:39.920 --> 0:06:42.320 right so um. Elvis mentioned on the show today three 0:06:42.320 --> 0:06:45.640 times Brody and Scary podcast the Brooklyn Boys, Brooklyn Boys, 0:06:45.680 --> 0:06:48.000 listen litle Brooklyn Boys, right, which was great, But he says, 0:06:48.040 --> 0:06:51.440 if you're like yelling too, you know, listen the Brooklyn Boys. 0:06:51.600 --> 0:06:54.320 But here's the thing. We don't yell even though we 0:06:54.360 --> 0:06:56.800 disagree a lot. We yell sometimes, but not a lot. 0:06:57.160 --> 0:06:59.680 But this is a this is a fact at Elvis 0:06:59.720 --> 0:07:02.480 dry end. By the way, on your social media, has 0:07:02.600 --> 0:07:06.720 never heard a minute of this podcast. He just knows 0:07:06.760 --> 0:07:08.880 that we yelled at each other. Normally, being from Brooklyn, 0:07:08.920 --> 0:07:11.200 we yell a lot, and he assumes that for an 0:07:11.200 --> 0:07:13.560 hour if he knew this was an hour long. Like 0:07:13.600 --> 0:07:15.560 he said all back in the day, when we first 0:07:15.560 --> 0:07:17.520 started podcasting, like a year and a half ago, he's like, 0:07:17.520 --> 0:07:19.920 all podcast should be fifteen minutes. That's all people can tolerate, 0:07:19.960 --> 0:07:22.120 which is why we had a fifteen minute morning show, right. 0:07:22.200 --> 0:07:23.880 And then when he found out we were doing podcasts 0:07:23.880 --> 0:07:25.640 that were like an hour, he's like, nobody's gonna listen. 0:07:25.920 --> 0:07:27.200 But that's what people do. They put it on while 0:07:27.200 --> 0:07:29.160 they're cooking or they're getting dressed in on a long 0:07:29.200 --> 0:07:31.480 car show. I drank that kool aid and I started 0:07:31.480 --> 0:07:35.200 trying to tell Gregg Ta on our previous podcast, Dude, 0:07:35.280 --> 0:07:37.360 we gotta cut him down. He's gotta be twenty minutes long. 0:07:37.480 --> 0:07:40.000 Top tops And you know what, we couldn't have been 0:07:40.000 --> 0:07:42.120 more wrong, because when people are looking for podcasts, they're 0:07:42.120 --> 0:07:44.160 looking for long form. Yeah, so Cole elvi us out 0:07:44.160 --> 0:07:45.800 on that. I mean, he's a big supporter of ours. 0:07:46.200 --> 0:07:48.480 The man's never heard a minute of this podcast. Listen 0:07:48.560 --> 0:07:51.080 will you give these guys a chance? Yeah, tell him 0:07:51.120 --> 0:07:54.960 it's not just yelling. I mean it's exciting. Okay, don't 0:07:55.280 --> 0:07:59.640 stake yelling for excitement. Don't mistake yelling. We get we 0:07:59.680 --> 0:08:02.200 speak quickly, and we speaking loudly because we're excited. He 0:08:02.280 --> 0:08:04.080 might say this is yelling right now, But to me, 0:08:04.120 --> 0:08:07.880 this is excitement, right That's how our parents talked to us. Well, 0:08:07.920 --> 0:08:10.080 we yell them we're excited, we're animated. We talk with 0:08:10.120 --> 0:08:14.520 our hands, and that's not yelling. That's just like we're 0:08:14.560 --> 0:08:17.200 excited about what we're saying. Who wants to be around 0:08:17.200 --> 0:08:20.200 people like yeah, so I went to the circus yesterday. 0:08:21.560 --> 0:08:24.440 We're in the circus yesterday, excited. Don't tell a story 0:08:24.440 --> 0:08:29.240 if you're bored by it. Also, you know, um my, 0:08:29.240 --> 0:08:30.760 my mom and dad. I'm just thinking about what they're 0:08:30.760 --> 0:08:33.319 doing right now. They probably make each other stuffing. No, 0:08:33.320 --> 0:08:40.280 they're not stuff stuffing, Tony. You want to come to 0:08:40.280 --> 0:08:43.800 the bedroom and make the stuffing stop. That reminds me 0:08:43.840 --> 0:08:47.320 of a joke actually about Johnny and Sue. Well, mom 0:08:47.320 --> 0:08:49.720 and dad were on were on the couch one afternoon 0:08:50.360 --> 0:08:53.800 and they were having sex. Little Johnny walks into the 0:08:53.840 --> 0:08:57.480 room and says, Mommy, mommy, what are you doing? We're 0:08:57.520 --> 0:09:02.439 making cupcakes? Okay. The next morning, mom and Dad doing 0:09:02.480 --> 0:09:05.439 it on the sofa again, Johnny walks in, Mommy, mommy, 0:09:05.480 --> 0:09:10.080 what are you doing making cupcakes? The next day, they're 0:09:10.080 --> 0:09:14.720 having breakfast. Johnny says to mom, Mommy, were you and 0:09:14.800 --> 0:09:20.160 Daddy making cupcakes again yesterday? Mommy says, why, Oh, because 0:09:20.200 --> 0:09:23.400 Susie ate the frosting off the sofa. That's not a 0:09:23.440 --> 0:09:26.640 good joke. It's a great joke. It's funny. It's funny, 0:09:26.679 --> 0:09:29.439 but it's it's not I thought you were gonna say 0:09:29.480 --> 0:09:32.120 she found the icing bag, you know, but no, no, no, 0:09:32.160 --> 0:09:35.720 but yeah, yeah, I mean that's discussed. It's gross. How 0:09:35.720 --> 0:09:37.719 do we get to that? I don't know. Is the 0:09:37.760 --> 0:09:41.319 segway there? By the way, when you tell Elvis to 0:09:41.360 --> 0:09:43.600 listen to one of our podcasts, don't tell him this 0:09:44.840 --> 0:09:50.640 is awful. Limit tell him seventeen Fat was great. Eleven 0:09:50.800 --> 0:09:53.760 was a classic. I love people who are just now 0:09:53.800 --> 0:09:56.560 like they're behind. So they're like, oh, I just heard listen. 0:09:57.040 --> 0:09:59.599 If you're behind the podcast, that's wonderful. We love that 0:09:59.600 --> 0:10:01.760 you catch up and you won't hear this for like 0:10:01.800 --> 0:10:05.000 a month because you're behind. But when you reference things 0:10:05.040 --> 0:10:07.920 that happened like for us three months ago, and you're like, 0:10:07.960 --> 0:10:10.280 oh my god, definitely with the eggs, and you're like, 0:10:10.320 --> 0:10:12.839 what are you talking about? Oh? You know how this 0:10:12.920 --> 0:10:16.760 started is because you said that my parents making stuffing 0:10:16.840 --> 0:10:18.719 is a euphemism for them having so you're like the 0:10:18.760 --> 0:10:20.480 muffins stuff But I did. I didn't want to say 0:10:20.480 --> 0:10:22.600 one thing about stuffing, and I went off on Twitter 0:10:22.640 --> 0:10:25.160 on this and Instagram. Do not put the stuffing in 0:10:25.160 --> 0:10:28.520 the term. Absolutely, put the stuff in the turkey. Absolutely. 0:10:28.520 --> 0:10:32.160 First of all, it's called stuffing it cause you stuff 0:10:32.200 --> 0:10:34.160 it in the turkey. Here's why, here's why I don't 0:10:34.160 --> 0:10:36.439 think you should do that. Okay, first of all, all 0:10:36.480 --> 0:10:39.040 the first of all, you got it wrong. The inners 0:10:39.080 --> 0:10:42.560 and the guts of the turkey, whatever is inside the turkey, 0:10:42.600 --> 0:10:48.360 the turkeys fucking intestines, whatever was in there, you got, 0:10:48.400 --> 0:10:51.000 You got stuffing jammed in there. Now now it's now 0:10:51.040 --> 0:10:54.280 that juices are are seeping in delicious turkey juices, you 0:10:54.360 --> 0:10:57.080 might get some kind of a disease or salmonilla or 0:10:57.200 --> 0:11:00.760 something is not right. I think it's salmonella, salmon, whatever 0:11:00.800 --> 0:11:03.760 it is. Sal he should be sounding like a third 0:11:03.760 --> 0:11:05.800 guy in this podcast. Sal Manella, Yeah, he could fit 0:11:05.840 --> 0:11:07.679 in here. Sal Minella is one of the brooken boys. 0:11:08.640 --> 0:11:11.760 But I thought, and maybe it's a misconception. Correct me 0:11:11.800 --> 0:11:14.839 if I'm wrong, But do you is it safe? Is 0:11:14.880 --> 0:11:18.000 it unsafe? I heard it was unsanitary because you need 0:11:18.040 --> 0:11:21.240 to get that stuffing too a hundred and sixty five 0:11:21.320 --> 0:11:24.920 degrees to kill all the bacteria that you've now exposed 0:11:25.120 --> 0:11:27.480 stuffing too. Hold on now, and when you do that, 0:11:28.840 --> 0:11:32.120 you're pretty much burning out the freaking the breast meat. 0:11:32.360 --> 0:11:36.560 So you're gonna have a dry ass turkey. So let 0:11:36.559 --> 0:11:38.400 me ask you a question. When was the last time 0:11:38.440 --> 0:11:40.720 you were hanging out with your boys from high school? 0:11:40.760 --> 0:11:43.520 To night before Thanksgiving? You're like, Hey, what happened to Jimmy? 0:11:43.559 --> 0:11:46.080 He's not here? Did you hear about Jimmy? He died 0:11:46.120 --> 0:11:50.640 from eating stuffing? You've never heard that. Never, Hey, where's 0:11:50.640 --> 0:11:53.120 your girlfriend? Are you still dating her? No? She died. 0:11:53.679 --> 0:11:55.400 She was eating stuffing and it wasn't a hundred and 0:11:55.400 --> 0:11:59.319 sixty five degrees. Nobody's dying from stuffing. Don't tweet me 0:11:59.360 --> 0:12:02.640 and tell me you know a guy. My point is 0:12:03.160 --> 0:12:05.720 stuffing out of the turkey forever. But most people don't 0:12:05.720 --> 0:12:07.800 get to get the stuffing up to a hundred six 0:12:07.960 --> 0:12:10.920 five degrees. So there, and yet nobody's dying from salmonella. 0:12:11.120 --> 0:12:13.320 Nobody's done whatever it is. I don't know, I just 0:12:13.400 --> 0:12:18.080 I just the pilgrims. The pilgrims they had no technology. 0:12:18.120 --> 0:12:20.320 They didn't even have stoves. Really, they're like gas pipe. 0:12:20.360 --> 0:12:22.840 They put the coal in whatever. People have been eating 0:12:22.840 --> 0:12:26.640 turkey with stuffing for a couple of hundred years. Somehow 0:12:27.000 --> 0:12:31.640 we have the most accurate digital super convection ovens known 0:12:31.679 --> 0:12:34.160 to in the history of the world. I think we can. 0:12:34.559 --> 0:12:38.280 We can cook stuffing rather than having dry bread pudding. 0:12:38.640 --> 0:12:40.680 I put it in the bird. It gets crispy on 0:12:40.720 --> 0:12:43.200 the outside. Then you dig in and it's moist from 0:12:43.240 --> 0:12:45.600 the turkey. You based it. You stick a base. Oh, 0:12:45.600 --> 0:12:49.680 it's so good. It's turkey juice. It's turkey gravy. Man. 0:12:49.800 --> 0:12:51.560 I don't know, man, I just wanted on the side. 0:12:51.840 --> 0:12:54.439 This is from a guy from an Italian family, that 0:12:54.480 --> 0:12:56.400 you throw the food right in the sauce and cook 0:12:56.440 --> 0:12:59.360 it all together. No, we don't do that in my family. 0:12:59.440 --> 0:13:02.040 If you're gonna meatballs and sauce and you're gonna cook 0:13:02.080 --> 0:13:04.680 the sauce on the stove. You fry them or bake 0:13:04.800 --> 0:13:08.000 them first halfway, and then you put them in the pot. 0:13:08.160 --> 0:13:10.400 You don't take rawch hot meat and throw it in 0:13:10.440 --> 0:13:12.440 the but you're half cook it in there. What if 0:13:12.480 --> 0:13:14.959 you don't fully cook it, you have no way of knowing. 0:13:15.840 --> 0:13:17.679 I'm just saying I don't think that's a good idea. 0:13:17.760 --> 0:13:19.800 That's a bad practice right there. And you're saying you 0:13:20.240 --> 0:13:23.840 take raw meatballs and just no, no, you heat them up, 0:13:23.840 --> 0:13:25.240 you park cook them, and you put them in there, 0:13:25.240 --> 0:13:26.920 but you still cook them in the in the gravy. 0:13:27.120 --> 0:13:28.719 People call it gravy because they cooking him with the 0:13:28.720 --> 0:13:31.880 meat juices. I've seen people throw a brageole in raw 0:13:32.120 --> 0:13:33.679 and they cook it in the gravy on you get 0:13:33.679 --> 0:13:35.400 it to a boil, it's two to twelve degrees and 0:13:35.400 --> 0:13:37.760 the bacteria is gone. But with a turkey, you don't 0:13:37.800 --> 0:13:40.400 get that. It's a hundred and sixty five degrees, not 0:13:40.400 --> 0:13:41.760 that big a deal. When you cook a roast beef, 0:13:41.760 --> 0:13:44.280 Funny used to work for restaurants. You put a big 0:13:44.280 --> 0:13:45.920 slab of roast be fin. I think it was like 0:13:45.920 --> 0:13:47.800 a hundred and forty You put in for a few 0:13:47.800 --> 0:13:50.600 hours it gets up there. I wouldn't worry about it. Okay, 0:13:50.840 --> 0:13:52.720 that's when you cook at turkey all day. You cook 0:13:52.760 --> 0:13:56.360 at turkey like eight hours. No, you don't, three bullshit, 0:13:56.840 --> 0:13:59.000 three hours. You put it until the thing pops out 0:13:59.200 --> 0:14:01.199 if you cook it a low temperature. Listen, I have 0:14:01.240 --> 0:14:03.000 a cousin who puts a beer can in his turkey. 0:14:03.640 --> 0:14:05.559 Hell knows where the beer cans from. Yeah, you put 0:14:05.600 --> 0:14:08.560 the beer can in and then the beer explodes and 0:14:08.600 --> 0:14:10.960 it comes out the top, and it turns and in 0:14:11.000 --> 0:14:13.080 the can while you take that out. Eventually you don't 0:14:13.080 --> 0:14:15.360 eat the can, but then the beer evaporates into the 0:14:15.400 --> 0:14:21.640 bird and it it beers the bird like drunken turkey. Yeah, 0:14:22.160 --> 0:14:24.640 all right, did he wash the can? Did he sanitize 0:14:24.640 --> 0:14:26.440 the can? Of course? When you when you buy a 0:14:26.440 --> 0:14:28.600 can of soda from a vending machine, do you wipe 0:14:28.600 --> 0:14:32.000 off the top. But do you think you think wiping 0:14:32.000 --> 0:14:33.840 it off with your shirt bottom is gonna get the 0:14:33.880 --> 0:14:35.680 germs off your diet? Take a paper towel and I 0:14:35.760 --> 0:14:37.920 go around the rim, And you think that's gonna kill 0:14:37.960 --> 0:14:41.000 your worry? You're not worried about about soda machine? Guy 0:14:41.120 --> 0:14:43.440 dirt hands you don't worry about that, but you worry 0:14:43.440 --> 0:14:46.000 about stuffing in the bird. This guy pete in the 0:14:46.040 --> 0:14:48.880 street and then loaded your vending machine and put his 0:14:49.000 --> 0:14:51.120 thumb right when you put your mouth, and that you're 0:14:51.120 --> 0:14:53.520 fine with, and you think, bottom me, your shirt wipe 0:14:53.560 --> 0:14:59.040 is gonna kill the germs that you're fine with. Out 0:14:59.120 --> 0:15:02.560 of sight, out of mind, into the hospital. It's like 0:15:02.600 --> 0:15:05.080 when you buy gyros on the street, where does that 0:15:05.120 --> 0:15:06.920 guy go to the bathroom? Where does he wash his hands? 0:15:07.320 --> 0:15:09.760 He doesn't, He doesn't you buy street food? Well, how's 0:15:09.760 --> 0:15:13.160 he washing that one vendor he's got he's got like 0:15:13.200 --> 0:15:15.680 a piss water. He's got like a boil a pot 0:15:15.680 --> 0:15:18.040 of water. See it, by the way, the New York 0:15:18.080 --> 0:15:20.840 City ratings that f isn't for food, it's fail. And 0:15:20.840 --> 0:15:22.840 then when he dies, he takes that pot and he 0:15:22.920 --> 0:15:25.240 uses it and he uses it as a urinal. First, 0:15:25.600 --> 0:15:28.120 then he dumps out the water whatever is in there. 0:15:28.360 --> 0:15:30.440 Then he puts it. He puts water in there, and 0:15:30.440 --> 0:15:33.160 and behind. If you're a street vendor listening, you're a 0:15:33.160 --> 0:15:35.520 street vendor listening to this podcast. We don't mean you, 0:15:35.800 --> 0:15:38.440 We mean everybody else, but you. What about because because 0:15:38.480 --> 0:15:42.760 we know that but if you're a dirty hand vending guy, 0:15:42.920 --> 0:15:46.200 I'm sure. If you're a vending machine guy, you personally 0:15:46.560 --> 0:15:49.360 have great hygiene and you you use gloves to load 0:15:49.400 --> 0:15:51.840 the machine and you only grab the bottoms of the cans. 0:15:52.160 --> 0:15:55.600 But there are some that don't, like the bagel store 0:15:55.640 --> 0:15:58.880 near my house that used to scoop the breaking egg 0:15:58.920 --> 0:16:02.920 salad with their hands. Yes, story all right, So I 0:16:02.960 --> 0:16:04.560 got a secret for you. I don't think you want 0:16:04.560 --> 0:16:07.040 to go down this road. Maybe you and I both 0:16:07.080 --> 0:16:09.920 worked in restaurants before. So we used to have to 0:16:09.920 --> 0:16:12.880 make the tuna fish and we used to have industrial 0:16:12.880 --> 0:16:17.960 sized cancer tuna. Of course they were number yes, and 0:16:18.080 --> 0:16:21.000 all the tuna was in there, right, and then you 0:16:21.000 --> 0:16:25.000 you take a giant jug of Hellman's mayonnaise, the big 0:16:25.040 --> 0:16:31.560 fucking like understand, big cook. The whole thing goes in. Okay, Now, 0:16:31.720 --> 0:16:34.240 when you're making tuna in your house, you take a 0:16:34.240 --> 0:16:35.800 little fork. It's nice and oh I know how you 0:16:35.840 --> 0:16:37.080 do when you crush You crush it with the four 0:16:37.960 --> 0:16:40.120 story too. It goes along with this guy. So you 0:16:40.120 --> 0:16:42.160 you crush it with the fork, right, Well, there's no 0:16:42.400 --> 0:16:45.600 fork big enough to crush this freaking tuna and mix 0:16:45.680 --> 0:16:47.520 everything together. So how the fund do you think you 0:16:47.600 --> 0:16:51.600 do it? Well, you put in a giant as the 0:16:51.760 --> 0:16:56.800 plasticall tubs, and then you take your freaking hands, you 0:16:56.920 --> 0:17:02.640 roll up your sleeves and you squish, squish, squish, squish, squish, 0:17:02.800 --> 0:17:04.680 and then you put yourn. You put your arms under 0:17:04.720 --> 0:17:07.400 it and you flip it over and your arm hair. Yeah, 0:17:08.640 --> 0:17:12.440 in the freak tuna fish. And when when I swear 0:17:12.440 --> 0:17:13.720 to God, the first time I had to do that, 0:17:13.760 --> 0:17:16.439 I was fifteen years old, I was mortified. Your parents 0:17:16.440 --> 0:17:18.639 made you make twenty gallons of two? It was I 0:17:18.680 --> 0:17:22.840 was I was working at was working. I was working 0:17:22.880 --> 0:17:26.960 at a summer summer beach club, and I was sitting 0:17:26.960 --> 0:17:29.239 there and I was like, I was mortified they were 0:17:29.280 --> 0:17:30.720 because they were training me like this is how you 0:17:30.760 --> 0:17:33.119 do the tuna. And I'm like, oh my god. And 0:17:33.119 --> 0:17:36.560 guess what egg salad, same exact way, A million boiled 0:17:36.600 --> 0:17:40.439 eggs with within the glop of freaking Helman's and then 0:17:40.520 --> 0:17:43.400 you go with your hands and your fingers and your 0:17:43.560 --> 0:17:46.440 arms and you go by the way you squeeze. I 0:17:46.840 --> 0:17:49.120 know that you're saying Hellman's because that's the number one 0:17:49.119 --> 0:17:51.399 Brandon mayonnaise and it's in your head whatever. But I 0:17:51.480 --> 0:17:53.960 know you were using Ken's mayonnaise, because if you're working 0:17:53.960 --> 0:17:56.640 in a restaurant, you're using Ken's dressings. And Ken's mad. 0:17:56.840 --> 0:17:58.640 That's true because that ship is a third of the price. 0:17:59.040 --> 0:18:01.800 You're never getting helmet. You're not pleased. So so anyway, 0:18:01.880 --> 0:18:04.920 long story, if you weren't at a restaurant, you're using helmets, 0:18:04.920 --> 0:18:07.360 good for you, but most of them are not. You're 0:18:07.359 --> 0:18:09.560 not You're not going to a theme restaurant, and Friday's 0:18:09.960 --> 0:18:13.879 pouring out the helmets. It's Ken's. So ever since then, 0:18:14.960 --> 0:18:20.600 I never order egg salad and never order tuna salad 0:18:20.800 --> 0:18:23.600 in a deli. He's I don't know. Ever, So you 0:18:23.600 --> 0:18:26.960 know where I worked in that very famous place in Brooklyn, 0:18:27.320 --> 0:18:30.560 famous for their roast beef. So they have coleslaw, which 0:18:30.600 --> 0:18:32.520 I hate. I hate cosla. I would never eat it, 0:18:32.840 --> 0:18:34.560 but we'd have to shred it, right, We shred the 0:18:34.560 --> 0:18:36.879 Coleslaw in the big shredding machine. Put the cabbage in 0:18:37.000 --> 0:18:39.000 the red cabbage, whatever is in the cosla, and then 0:18:39.040 --> 0:18:42.159 like the nut thing whatever, the celery, salt, whatever it is, 0:18:42.640 --> 0:18:44.959 and you have to pour the it was. It was 0:18:46.240 --> 0:18:49.400 Ken's Coleslaw, a dressing right and you pour it over 0:18:49.800 --> 0:18:51.919 and then you have the same thing and put your 0:18:52.000 --> 0:18:54.040 arms in it. And it was so gross because I 0:18:54.080 --> 0:18:56.000 hate it. Like if it was mac and cheese or 0:18:56.040 --> 0:18:58.320 spaghetti meatballs, I'd be all about it. But you have 0:18:58.400 --> 0:19:00.760 to put your hands in the cosla. Now this was 0:19:00.840 --> 0:19:03.600 before everyone had to wear gloves. The problem is unless 0:19:03.600 --> 0:19:07.960 you wear the saying before gloves, you wash your hands. 0:19:07.960 --> 0:19:10.520 Hopefully people wash your hands. Put them right in the right, 0:19:10.640 --> 0:19:12.720 right before gloves, put them right in the call slaw. 0:19:13.400 --> 0:19:15.760 I would never eat call slaw never, but now I 0:19:15.800 --> 0:19:17.879 definitely not. No. But you work in a restaurant. You 0:19:17.920 --> 0:19:20.320 see things and you go. If I knew what goes 0:19:20.359 --> 0:19:21.800 on where I eat, I would never eat that. But 0:19:21.840 --> 0:19:23.760 he's he's a little tip when you go to a 0:19:23.760 --> 0:19:27.119 restaurant that puts out breadsticks or pre slice bread like 0:19:27.160 --> 0:19:30.160 time bread or and it's not a loaf that has 0:19:30.200 --> 0:19:33.159 like half cuts, if it's individual pieces of bread or 0:19:33.200 --> 0:19:37.000