Speaker 1: I'm back in my seat, Scary and Brody. I win
Speaker 1: this time, motherfucker. Yeah, Brodie is not even paying attention,
Speaker 1: you know, because because don't care about the podcast more
Speaker 1: than getting my name in first, which is why my
Speaker 1: name goes first. By the way, Elvis. Elvis on the
Speaker 1: show today said Brodyan scuri three times to piss me off,
Speaker 1: and I'm gonna get the audio for next week we
Speaker 1: can play it. No, no, let's not do that. Why
Speaker 1: don't we do a good podcast today and stop being
Speaker 1: so worried about your name being first. That's why people
Speaker 1: like me better start up dot up, Start up Brooklyn
Speaker 1: Boy eighteen. Start up Brooklyn Boys, dat up. They making
Speaker 1: noise data dot up. Yeah, it's the Brooklyn Boys. Scary
Speaker 1: and Brodie, episode number eighteen. Yeah, I'm feeling good. This
Speaker 1: is that time of year when you just start to
Speaker 1: relax everything, You let your hair down a little bit.
Speaker 1: Even now. Elvis was so loosey goosey today. In this week,
Speaker 1: he's been that way because it's the holidays. I don't know.
Speaker 1: I get a special place in my heart for this
Speaker 1: time of the year, these last two months. Man, once
Speaker 1: Thanksgiving hits. I'm off to the races. I'm telling you,
Speaker 1: I've never been happier, Brodie. I got my friends in town.
Speaker 1: My buddy Brian is crashing on my couch just like
Speaker 1: old times. He's and I think we're gonna hang out
Speaker 1: and go to the bars tonight as a shock, the
Speaker 1: busiest bar night of the week. You're out with your boys.
Speaker 1: Of course you go to the bar, but of the year. Yeah,
Speaker 1: do that? Have you gone lately? Have you done it?
Speaker 1: H time? You did the Thanksgiving Eve gratuitous hang out
Speaker 1: with your friends from high school in college bar night.
Speaker 1: I can't remember what I tried to get my high school.
Speaker 1: I have a high school like the fun bunch, you know,
Speaker 1: the group of the gang, the fun You know, I'm
Speaker 1: trying I tried to get you know. I wouldn't call
Speaker 1: him that, but we would try to be the nerd
Speaker 1: heard yes, so we were some of us with a
Speaker 1: nerd heard too. We I tried to get everybody back together.
Speaker 1: But the problem is, oh, I'm going out with my
Speaker 1: there group of friends, or I'm going out my new boyfriend.
Speaker 1: Like like one of the group is like she got divorced,
Speaker 1: as you with a guy now? Like yeah, so, um,
Speaker 1: so I will be. I don't know what I'm doing Tonight.
Speaker 1: I may go out with one or two of my boys,
Speaker 1: but not like the gang, like not the high school gang.
Speaker 1: You know, Brodie doesn't drink out. Uh, I will have
Speaker 1: like a drink or a lot of diet coke or dipep.
Speaker 1: What does that stem from? Like, I mean, for as
Speaker 1: long as I know you, I mean, we know about
Speaker 1: the diet coke no ice thing. All right. That's a
Speaker 1: soft drink though, But maybe sometimes you'll have a beer.
Speaker 1: I've seen you have a beer occasionally a mixed drink occasionally.
Speaker 1: I'll tell you why. You know how I am right,
Speaker 1: people listening to the podcast know how my mind works.
Speaker 1: I admittedly I'm very quick witted. I'm very fast with
Speaker 1: my responses right. I live for that. I enjoy it.
Speaker 1: I I take great pride in the fact that my
Speaker 1: mind is is lightning fast, and I don't like doing
Speaker 1: anything that dolls that reaction time. I don't like to
Speaker 1: slow my brain down. Um, I would much rather watch
Speaker 1: other people get drunk and make fun of them or
Speaker 1: be amused by them. But I don't enjoy see. But
Speaker 1: I feel like I'm funnier when i'm hammered, Well, that's you.
Speaker 1: I'm I'd like to think I'm funny normally. And so
Speaker 1: if when I have had drinks that got me a
Speaker 1: little tipsy, I'm not me. I'm I'm I'm drunk guy
Speaker 1: like everybody else, and I'm not me, and I revel
Speaker 1: in being me. So what was the last time you
Speaker 1: got drunk? I've never been drunk in my life, really never.
Speaker 1: You have never had more than like two or three
Speaker 1: drinks sitting If I've had parties at my house, like
Speaker 1: when I was single, so you've had you've been tipsy.
Speaker 1: But yeah, I've gotten tipsy only because after a couple
Speaker 1: sometimes you lose track of what you're doing and you're
Speaker 1: like on your third or fourth one because you lose
Speaker 1: your inhibitions. But I've never been like picked me up
Speaker 1: off the floor drunk. I've never been like, I don't
Speaker 1: remember last night drunk. I've been like, hey, have had
Speaker 1: a few, should probably sit down. Say, there is video
Speaker 1: footage of one night where I got carried away. I
Speaker 1: hope it never services. It's me and my buddies walking back,
Speaker 1: my friends and I buck you would lose that if
Speaker 1: I was drunk, my friends and I walking back from
Speaker 1: a bar at the beach, but of course we had
Speaker 1: no concept of how far we really had a walk.
Speaker 1: So we were walking and walking and walking, and my
Speaker 1: buddies ex girlfriend was blowing up his phone and there's
Speaker 1: this video of me screaming at at the cell phone camera,
Speaker 1: screaming at what an awful person she was, because she was,
Speaker 1: you know, truth be told, she was pretty bad. I
Speaker 1: don't want to get into it, but I don't even
Speaker 1: get into names, but just just know that I was screaming, belligerent,
Speaker 1: so much so that I didn't remember it, and the
Speaker 1: next day when they showed it to me, I'm like,
Speaker 1: I can't believe those words came out of my mouth,
Speaker 1: and I believe that's hearing that story. Would I rather
Speaker 1: be the guy who saw it happen and and of
Speaker 1: it and could mock you forever or the guy who
Speaker 1: was also drunk and doesn't remember it. Yeah, but if
Speaker 1: you have video to back it? But how often is that?
Speaker 1: How often do you have video of every guy? Was
Speaker 1: one of those rare moments. I'm telling you, I've always
Speaker 1: I went in on her, But the thing I went
Speaker 1: in on her to my friend's cell phone video because
Speaker 1: she kept blowing up my buddy's phone. It was like
Speaker 1: two o'clock in the morning and they weren't going out anymore,
Speaker 1: and I'm like, what is what? And then my buddy
Speaker 1: just uses this opportunity to tape me, and then I'm
Speaker 1: going into the camera and I'm screaming about her and
Speaker 1: they're egging me on, they're kneeling me. They're like, scary,
Speaker 1: what did you hate most about her when they were
Speaker 1: going out? What did you do? And I'm like flipping out,
Speaker 1: And that's not me. You know that I love. But
Speaker 1: I've seen you. I've seen you drink many times. That's
Speaker 1: not how you normally get funny, stupid, silly or more.
Speaker 1: You're like the goofy hugger who wants everyone to drink
Speaker 1: and have a good time. Yeah, hey, have a day.
Speaker 1: Yeah that's me. And I'm the guy who drives you home.
Speaker 1: That's always been my role. I was the first among
Speaker 1: my friends to get a car, and I drove everybody home.
Speaker 1: That's awfully response of you. That's the way. That's the
Speaker 1: way was raised. So I was raised responsible. What are
Speaker 1: you doing for Thanksgiving? If you're listening to this podcast
Speaker 1: in July, you don't give a shit, But how are
Speaker 1: they Anybody cares what we're doing with thanksgiving? Nobody kiss.
Speaker 1: They want to hear us rant and bitch and fight,
Speaker 1: playing stupid. I got a lot of problems, that's why
Speaker 1: we're here. Can I can? I just I know you
Speaker 1: have a problem. But we just talked about like what
Speaker 1: we do on our podcast, right, people like, oh, I
Speaker 1: love you guys because you do this. And again the
Speaker 1: feedback has been tremendous. We love the feedback on Twitter.
Speaker 1: And don't they think it's planted? It's not by me.
Speaker 1: Are you paying these people? Because they all say brody
Speaker 1: and scary when they know no, just saying I can't
Speaker 1: believe so many people actually like this. So yeah, I know,
Speaker 1: right so um. Elvis mentioned on the show today three
Speaker 1: times Brody and Scary podcast the Brooklyn Boys, Brooklyn Boys,
Speaker 1: listen litle Brooklyn Boys, right, which was great, But he says,
Speaker 1: if you're like yelling too, you know, listen the Brooklyn Boys.
Speaker 1: But here's the thing. We don't yell even though we
Speaker 1: disagree a lot. We yell sometimes, but not a lot.
Speaker 1: But this is a this is a fact at Elvis
Speaker 1: dry end. By the way, on your social media, has
Speaker 1: never heard a minute of this podcast. He just knows
Speaker 1: that we yelled at each other. Normally, being from Brooklyn,
Speaker 1: we yell a lot, and he assumes that for an
Speaker 1: hour if he knew this was an hour long. Like
Speaker 1: he said all back in the day, when we first
Speaker 1: started podcasting, like a year and a half ago, he's like,
Speaker 1: all podcast should be fifteen minutes. That's all people can tolerate,
Speaker 1: which is why we had a fifteen minute morning show, right.
Speaker 1: And then when he found out we were doing podcasts
Speaker 1: that were like an hour, he's like, nobody's gonna listen.
Speaker 1: But that's what people do. They put it on while
Speaker 1: they're cooking or they're getting dressed in on a long
Speaker 1: car show. I drank that kool aid and I started
Speaker 1: trying to tell Gregg Ta on our previous podcast, Dude,
Speaker 1: we gotta cut him down. He's gotta be twenty minutes long.
Speaker 1: Top tops And you know what, we couldn't have been
Speaker 1: more wrong, because when people are looking for podcasts, they're
Speaker 1: looking for long form. Yeah, so Cole elvi us out
Speaker 1: on that. I mean, he's a big supporter of ours.
Speaker 1: The man's never heard a minute of this podcast. Listen
Speaker 1: will you give these guys a chance? Yeah, tell him
Speaker 1: it's not just yelling. I mean it's exciting. Okay, don't
Speaker 1: stake yelling for excitement. Don't mistake yelling. We get we
Speaker 1: speak quickly, and we speaking loudly because we're excited. He
Speaker 1: might say this is yelling right now, But to me,
Speaker 1: this is excitement, right That's how our parents talked to us. Well,
Speaker 1: we yell them we're excited, we're animated. We talk with
Speaker 1: our hands, and that's not yelling. That's just like we're
Speaker 1: excited about what we're saying. Who wants to be around
Speaker 1: people like yeah, so I went to the circus yesterday.
Speaker 1: We're in the circus yesterday, excited. Don't tell a story
Speaker 1: if you're bored by it. Also, you know, um my,
Speaker 1: my mom and dad. I'm just thinking about what they're
Speaker 1: doing right now. They probably make each other stuffing. No,
Speaker 1: they're not stuff stuffing, Tony. You want to come to
Speaker 1: the bedroom and make the stuffing stop. That reminds me
Speaker 1: of a joke actually about Johnny and Sue. Well, mom
Speaker 1: and dad were on were on the couch one afternoon
Speaker 1: and they were having sex. Little Johnny walks into the
Speaker 1: room and says, Mommy, mommy, what are you doing? We're
Speaker 1: making cupcakes? Okay. The next morning, mom and Dad doing
Speaker 1: it on the sofa again, Johnny walks in, Mommy, mommy,
Speaker 1: what are you doing making cupcakes? The next day, they're
Speaker 1: having breakfast. Johnny says to mom, Mommy, were you and
Speaker 1: Daddy making cupcakes again yesterday? Mommy says, why, Oh, because
Speaker 1: Susie ate the frosting off the sofa. That's not a
Speaker 1: good joke. It's a great joke. It's funny. It's funny,
Speaker 1: but it's it's not I thought you were gonna say
Speaker 1: she found the icing bag, you know, but no, no, no,
Speaker 1: but yeah, yeah, I mean that's discussed. It's gross. How
Speaker 1: do we get to that? I don't know. Is the
Speaker 1: segway there? By the way, when you tell Elvis to
Speaker 1: listen to one of our podcasts, don't tell him this
Speaker 1: is awful. Limit tell him seventeen Fat was great. Eleven
Speaker 1: was a classic. I love people who are just now
Speaker 1: like they're behind. So they're like, oh, I just heard listen.
Speaker 1: If you're behind the podcast, that's wonderful. We love that
Speaker 1: you catch up and you won't hear this for like
Speaker 1: a month because you're behind. But when you reference things
Speaker 1: that happened like for us three months ago, and you're like,
Speaker 1: oh my god, definitely with the eggs, and you're like,
Speaker 1: what are you talking about? Oh? You know how this
Speaker 1: started is because you said that my parents making stuffing
Speaker 1: is a euphemism for them having so you're like the
Speaker 1: muffins stuff But I did. I didn't want to say
Speaker 1: one thing about stuffing, and I went off on Twitter
Speaker 1: on this and Instagram. Do not put the stuffing in
Speaker 1: the term. Absolutely, put the stuff in the turkey. Absolutely.
Speaker 1: First of all, it's called stuffing it cause you stuff
Speaker 1: it in the turkey. Here's why, here's why I don't
Speaker 1: think you should do that. Okay, first of all, all
Speaker 1: the first of all, you got it wrong. The inners
Speaker 1: and the guts of the turkey, whatever is inside the turkey,
Speaker 1: the turkeys fucking intestines, whatever was in there, you got,
Speaker 1: You got stuffing jammed in there. Now now it's now
Speaker 1: that juices are are seeping in delicious turkey juices, you
Speaker 1: might get some kind of a disease or salmonilla or
Speaker 1: something is not right. I think it's salmonella, salmon, whatever
Speaker 1: it is. Sal he should be sounding like a third
Speaker 1: guy in this podcast. Sal Manella, Yeah, he could fit
Speaker 1: in here. Sal Minella is one of the brooken boys.
Speaker 1: But I thought, and maybe it's a misconception. Correct me
Speaker 1: if I'm wrong, But do you is it safe? Is
Speaker 1: it unsafe? I heard it was unsanitary because you need
Speaker 1: to get that stuffing too a hundred and sixty five
Speaker 1: degrees to kill all the bacteria that you've now exposed
Speaker 1: stuffing too. Hold on now, and when you do that,
Speaker 1: you're pretty much burning out the freaking the breast meat.
Speaker 1: So you're gonna have a dry ass turkey. So let
Speaker 1: me ask you a question. When was the last time
Speaker 1: you were hanging out with your boys from high school?
Speaker 1: To night before Thanksgiving? You're like, Hey, what happened to Jimmy?
Speaker 1: He's not here? Did you hear about Jimmy? He died
Speaker 1: from eating stuffing? You've never heard that. Never, Hey, where's
Speaker 1: your girlfriend? Are you still dating her? No? She died.
Speaker 1: She was eating stuffing and it wasn't a hundred and
Speaker 1: sixty five degrees. Nobody's dying from stuffing. Don't tweet me
Speaker 1: and tell me you know a guy. My point is
Speaker 1: stuffing out of the turkey forever. But most people don't
Speaker 1: get to get the stuffing up to a hundred six
Speaker 1: five degrees. So there, and yet nobody's dying from salmonella.
Speaker 1: Nobody's done whatever it is. I don't know, I just
Speaker 1: I just the pilgrims. The pilgrims they had no technology.
Speaker 1: They didn't even have stoves. Really, they're like gas pipe.
Speaker 1: They put the coal in whatever. People have been eating
Speaker 1: turkey with stuffing for a couple of hundred years. Somehow
Speaker 1: we have the most accurate digital super convection ovens known
Speaker 1: to in the history of the world. I think we can.
Speaker 1: We can cook stuffing rather than having dry bread pudding.
Speaker 1: I put it in the bird. It gets crispy on
Speaker 1: the outside. Then you dig in and it's moist from
Speaker 1: the turkey. You based it. You stick a base. Oh,
Speaker 1: it's so good. It's turkey juice. It's turkey gravy. Man.
Speaker 1: I don't know, man, I just wanted on the side.
Speaker 1: This is from a guy from an Italian family, that
Speaker 1: you throw the food right in the sauce and cook
Speaker 1: it all together. No, we don't do that in my family.
Speaker 1: If you're gonna meatballs and sauce and you're gonna cook
Speaker 1: the sauce on the stove. You fry them or bake
Speaker 1: them first halfway, and then you put them in the pot.
Speaker 1: You don't take rawch hot meat and throw it in
Speaker 1: the but you're half cook it in there. What if
Speaker 1: you don't fully cook it, you have no way of knowing.
Speaker 1: I'm just saying I don't think that's a good idea.
Speaker 1: That's a bad practice right there. And you're saying you
Speaker 1: take raw meatballs and just no, no, you heat them up,
Speaker 1: you park cook them, and you put them in there,
Speaker 1: but you still cook them in the in the gravy.
Speaker 1: People call it gravy because they cooking him with the
Speaker 1: meat juices. I've seen people throw a brageole in raw
Speaker 1: and they cook it in the gravy on you get
Speaker 1: it to a boil, it's two to twelve degrees and
Speaker 1: the bacteria is gone. But with a turkey, you don't
Speaker 1: get that. It's a hundred and sixty five degrees, not
Speaker 1: that big a deal. When you cook a roast beef,
Speaker 1: Funny used to work for restaurants. You put a big
Speaker 1: slab of roast be fin. I think it was like
Speaker 1: a hundred and forty You put in for a few
Speaker 1: hours it gets up there. I wouldn't worry about it. Okay,
Speaker 1: that's when you cook at turkey all day. You cook
Speaker 1: at turkey like eight hours. No, you don't, three bullshit,
Speaker 1: three hours. You put it until the thing pops out
Speaker 1: if you cook it a low temperature. Listen, I have
Speaker 1: a cousin who puts a beer can in his turkey.
Speaker 1: Hell knows where the beer cans from. Yeah, you put
Speaker 1: the beer can in and then the beer explodes and
Speaker 1: it comes out the top, and it turns and in
Speaker 1: the can while you take that out. Eventually you don't
Speaker 1: eat the can, but then the beer evaporates into the
Speaker 1: bird and it it beers the bird like drunken turkey. Yeah,
Speaker 1: all right, did he wash the can? Did he sanitize
Speaker 1: the can? Of course? When you when you buy a
Speaker 1: can of soda from a vending machine, do you wipe
Speaker 1: off the top. But do you think you think wiping
Speaker 1: it off with your shirt bottom is gonna get the
Speaker 1: germs off your diet? Take a paper towel and I
Speaker 1: go around the rim, And you think that's gonna kill
Speaker 1: your worry? You're not worried about about soda machine? Guy
Speaker 1: dirt hands you don't worry about that, but you worry
Speaker 1: about stuffing in the bird. This guy pete in the
Speaker 1: street and then loaded your vending machine and put his
Speaker 1: thumb right when you put your mouth, and that you're
Speaker 1: fine with, and you think, bottom me, your shirt wipe
Speaker 1: is gonna kill the germs that you're fine with. Out
Speaker 1: of sight, out of mind, into the hospital. It's like
Speaker 1: when you buy gyros on the street, where does that
Speaker 1: guy go to the bathroom? Where does he wash his hands?
Speaker 1: He doesn't, He doesn't you buy street food? Well, how's
Speaker 1: he washing that one vendor he's got he's got like
Speaker 1: a piss water. He's got like a boil a pot
Speaker 1: of water. See it, by the way, the New York
Speaker 1: City ratings that f isn't for food, it's fail. And
Speaker 1: then when he dies, he takes that pot and he
Speaker 1: uses it and he uses it as a urinal. First,
Speaker 1: then he dumps out the water whatever is in there.
Speaker 1: Then he puts it. He puts water in there, and
Speaker 1: and behind. If you're a street vendor listening, you're a
Speaker 1: street vendor listening to this podcast. We don't mean you,
Speaker 1: We mean everybody else, but you. What about because because
Speaker 1: we know that but if you're a dirty hand vending guy,
Speaker 1: I'm sure. If you're a vending machine guy, you personally
Speaker 1: have great hygiene and you you use gloves to load
Speaker 1: the machine and you only grab the bottoms of the cans.
Speaker 1: But there are some that don't, like the bagel store
Speaker 1: near my house that used to scoop the breaking egg
Speaker 1: salad with their hands. Yes, story all right, So I
Speaker 1: got a secret for you. I don't think you want
Speaker 1: to go down this road. Maybe you and I both
Speaker 1: worked in restaurants before. So we used to have to
Speaker 1: make the tuna fish and we used to have industrial
Speaker 1: sized cancer tuna. Of course they were number yes, and
Speaker 1: all the tuna was in there, right, and then you
Speaker 1: you take a giant jug of Hellman's mayonnaise, the big
Speaker 1: fucking like understand, big cook. The whole thing goes in. Okay, Now,
Speaker 1: when you're making tuna in your house, you take a
Speaker 1: little fork. It's nice and oh I know how you
Speaker 1: do when you crush You crush it with the four
Speaker 1: story too. It goes along with this guy. So you
Speaker 1: you crush it with the fork, right, Well, there's no
Speaker 1: fork big enough to crush this freaking tuna and mix
Speaker 1: everything together. So how the fund do you think you
Speaker 1: do it? Well, you put in a giant as the
Speaker 1: plasticall tubs, and then you take your freaking hands, you
Speaker 1: roll up your sleeves and you squish, squish, squish, squish, squish,
Speaker 1: and then you put yourn. You put your arms under
Speaker 1: it and you flip it over and your arm hair. Yeah,
Speaker 1: in the freak tuna fish. And when when I swear
Speaker 1: to God, the first time I had to do that,
Speaker 1: I was fifteen years old, I was mortified. Your parents
Speaker 1: made you make twenty gallons of two? It was I
Speaker 1: was I was working at was working. I was working
Speaker 1: at a summer summer beach club, and I was sitting
Speaker 1: there and I was like, I was mortified they were
Speaker 1: because they were training me like this is how you
Speaker 1: do the tuna. And I'm like, oh my god. And
Speaker 1: guess what egg salad, same exact way, A million boiled
Speaker 1: eggs with within the glop of freaking Helman's and then
Speaker 1: you go with your hands and your fingers and your
Speaker 1: arms and you go by the way you squeeze. I
Speaker 1: know that you're saying Hellman's because that's the number one
Speaker 1: Brandon mayonnaise and it's in your head whatever. But I
Speaker 1: know you were using Ken's mayonnaise, because if you're working
Speaker 1: in a restaurant, you're using Ken's dressings. And Ken's mad.
Speaker 1: That's true because that ship is a third of the price.
Speaker 1: You're never getting helmet. You're not pleased. So so anyway,
Speaker 1: long story, if you weren't at a restaurant, you're using helmets,
Speaker 1: good for you, but most of them are not. You're
Speaker 1: not You're not going to a theme restaurant, and Friday's
Speaker 1: pouring out the helmets. It's Ken's. So ever since then,
Speaker 1: I never order egg salad and never order tuna salad
Speaker 1: in a deli. He's I don't know. Ever, So you
Speaker 1: know where I worked in that very famous place in Brooklyn,
Speaker 1: famous for their roast beef. So they have coleslaw, which
Speaker 1: I hate. I hate cosla. I would never eat it,
Speaker 1: but we'd have to shred it, right, We shred the
Speaker 1: Coleslaw in the big shredding machine. Put the cabbage in
Speaker 1: the red cabbage, whatever is in the cosla, and then
Speaker 1: like the nut thing whatever, the celery, salt, whatever it is,
Speaker 1: and you have to pour the it was. It was
Speaker 1: Ken's Coleslaw, a dressing right and you pour it over
Speaker 1: and then you have the same thing and put your
Speaker 1: arms in it. And it was so gross because I
Speaker 1: hate it. Like if it was mac and cheese or
Speaker 1: spaghetti meatballs, I'd be all about it. But you have
Speaker 1: to put your hands in the cosla. Now this was
Speaker 1: before everyone had to wear gloves. The problem is unless
Speaker 1: you wear the saying before gloves, you wash your hands.
Speaker 1: Hopefully people wash your hands. Put them right in the right,
Speaker 1: right before gloves, put them right in the call slaw.
Speaker 1: I would never eat call slaw never, but now I
Speaker 1: definitely not. No. But you work in a restaurant. You
Speaker 1: see things and you go. If I knew what goes
Speaker 1: on where I eat, I would never eat that. But
Speaker 1: he's he's a little tip when you go to a
Speaker 1: restaurant that puts out breadsticks or pre slice bread like
Speaker 1: time bread or and it's not a loaf that has
Speaker 1: like half cuts, if it's individual pieces of bread or
Speaker 1: breadsticks or pickles, or call slaw, if it's on a
Speaker 1: table that could have been someone else's table. Like if
Speaker 1: you if you get a basket right and it's got
Speaker 1: like six breadsticks, if you only eat two of them,
Speaker 1: you think they throw out four breadsticks, they put them
Speaker 1: on another one, another one and someone else's basket. And
Speaker 1: when you're like, oh, miscellaneous loose Italian bread that's missing
Speaker 1: some else's table. Pickles, when you get like dinner pickles, dude,
Speaker 1: do not eat diner pickles. I love dinner pickles. Okay.
Speaker 1: Then then don't complain when you get diner okay, but
Speaker 1: yet you won't eat stuffing in the you know what?
Speaker 1: But you know what, I haven't seen it. The fact
Speaker 1: that I do think when they put out twenty pickles,
Speaker 1: assorted varieties and you're like, oh, half sour, and you
Speaker 1: eat to have sour, you leave all the other ones,
Speaker 1: you think they throw those out. No, so the guy
Speaker 1: before you you think he used a fork. You think
Speaker 1: the guy when when Tony went into the diner, he
Speaker 1: was like, oh I better daintily take a pickle. Fucking
Speaker 1: I'm taking a pickle. Oh I don't want this one.
Speaker 1: I'm putting this one. Is this a half sour? Oh no,
Speaker 1: I'm putting that back. And they put the bit and
Speaker 1: pickle into the pickle juice. You can't go out to eat.
Speaker 1: You know that there's this unnamed fast food restaurant that
Speaker 1: I know that I know for fact arbies not going there.
Speaker 1: There chili chili from this place, for get it. You
Speaker 1: are eating yesterday's left over hamburger. Of course, that's where
Speaker 1: the chili comes from. They take the burgers from yesterday, yeah,
Speaker 1: that were cooked, or the taco me or the same
Speaker 1: with the taco me taco salad. They should call it
Speaker 1: old hamburger salad. They take it, they take it, they
Speaker 1: crumble it up, and that's this this morning's chili yesterday's.
Speaker 1: So what happens is usually places get like hundred cases
Speaker 1: of burgers, so you defrost let's say ten for a Monday,
Speaker 1: maybe thirty for a Saturday. So whatever you have defrosted.
Speaker 1: At the end of the night, right, you're like, oh,
Speaker 1: Sunday you come in, You've got defrosted burgers from Saturday.
Speaker 1: So you go, I'm not I'm not gonna serve those.
Speaker 1: They're already day old right in the chili, right in
Speaker 1: the taco me. Right now, there's people going, I can't
Speaker 1: go out another one. Okay. So so speaking about going
Speaker 1: out to eat, you knew you knew I was going
Speaker 1: to into this. Okay, So Friday night, my my wife
Speaker 1: and kids are scattered. They're all at their activities and whatever.
Speaker 1: So I'm I'm a single guy out on the on
Speaker 1: the road that has all the the restaurants and the dottle.
Speaker 1: I go to Target by myself, I buy whatever the
Speaker 1: hell I want. Is that. No, I don't want to
Speaker 1: die alone like you anyway, So it's nice, like a
Speaker 1: couple hours a week to be alone. And then I
Speaker 1: get my family. So I'm like, you know what, I'm
Speaker 1: going to a theme restaurant that has the best nachos,
Speaker 1: the best as Hula Hands, jul Hands is the best nachos.
Speaker 1: Why because they broiled them. They put them under the
Speaker 1: broiler and the chips get a little brown to them
Speaker 1: and the cheese gets melted with fire. I thought you
Speaker 1: were gonna say it's because they they very thoughtfully put
Speaker 1: layers of cheese. And yes, Fridays does well. T J.
Speaker 1: Fridays used to do was give you like a ring
Speaker 1: of nachos, and like each nacho was like beans, meat,
Speaker 1: cheese melted, so like each bite was like there's like
Speaker 1: twelve nachos. And why I don't like getting that. This
Speaker 1: is a good This is a good story. Bad story,
Speaker 1: good story. For houla hands. So does it end good?
Speaker 1: I well, you know me that you heard her feelings.
Speaker 1: The sold on from that person. By the way, now
Speaker 1: we have not the costco person anyway. Again, I am
Speaker 1: never rude to the staff. I tip well that i'
Speaker 1: just if if people aren't on point, then I comment,
Speaker 1: so I call up and again they're the best nachos
Speaker 1: because everyone else microwaves and nachos everyone. They put the
Speaker 1: cheese on on the top, throw it in the microwave
Speaker 1: for two minutes, and then they've copped the sour. They
Speaker 1: put them in the broiler and the chips get crispy.
Speaker 1: It's just the best, the best order. Now you know me,
Speaker 1: I don't like vegetables right, and I know how they
Speaker 1: make it. Now, when you're picky, it's important to know
Speaker 1: the ingredients because sometimes they list most of the ingredients,
Speaker 1: but they leaves them out. Like Chick fil A. They
Speaker 1: put pickles on their goddamn sandwiches. And then when you
Speaker 1: order with no no lettuce you get you get pickles
Speaker 1: because the menu says chicken, tomato and lettuce. You go,
Speaker 1: oh no lettuce, and you get it. This pickle under
Speaker 1: the burger or under the chicken. F you Chick fil
Speaker 1: A put pickles on the menu. All right, I've already
Speaker 1: talked about that. So I ordered the guy and that
Speaker 1: goes like a man Jula Hans, how can I help you?
Speaker 1: So already like, oh, this guy just smoked a joint
Speaker 1: and he's taken my order. So I go, really, I
Speaker 1: go really slowly, fim, because it's important to me that
Speaker 1: I get it. Right. Is the guy from the kidrom Stranger?
Speaker 1: Yeah so fact, but yeah so especially since that's taking
Speaker 1: it to go, you know, the f you when it's
Speaker 1: to go, not hoo lands. Just in general, Joe Pesci
Speaker 1: said that, and the lethal weapon they fuck get to
Speaker 1: drive through because they know by the time you've gone,
Speaker 1: you're twenty miles away. That's why I want to go
Speaker 1: to Taco bell. I pull over right away. I check
Speaker 1: my Taco bell because sometimes I'm gonna go right back
Speaker 1: in and go, hey, there's oncions. Is Pico to Guayo
Speaker 1: in here? And I said, no, Pico to Guayo's kind
Speaker 1: of a bit all right, So I ad I said, hey, listen,
Speaker 1: I want to order the ultimate nachos, but I only
Speaker 1: want the chili, the cheese and the tomato the best part, right,
Speaker 1: that's it. I eat love tomato, little chili, little cheese, tomato,
Speaker 1: and I say, I say, no guac, no guac in sour.
Speaker 1: I don't like the guac in sour. And I go,
Speaker 1: you not give me extra salza. I like red, the
Speaker 1: red reds great love red haye creen, so I like
Speaker 1: extra sauce on the side. Fantastic And they pack it
Speaker 1: up nicely in two separate containers because it's so big
Speaker 1: it doesn't fit no one. So I was like, do
Speaker 1: me a favor. You can you just read back what
Speaker 1: I what I ordered? Yeah, dude, so he says, uh,
Speaker 1: nacho's only the chili, the cheese and tomatoes, no guawc
Speaker 1: and sour and extra salsa. Done. I'll be there in
Speaker 1: fifteen minutes. I get there, I see him at the
Speaker 1: host stand. He's there, right, he's at the host of stand.
Speaker 1: Host stand and there's two girls there, very friendly. I
Speaker 1: tell him, I'm here to pick up my pickup order.
Speaker 1: What you order? So I tell them what I ordered?
Speaker 1: So the managers standing there, female manager, and she says, oh,
Speaker 1: I'll get your order. They're gonna get at the bars. Okay,
Speaker 1: So I ordered a fifteen minutes earlier, and I wait
Speaker 1: like five or six minutes, and they bring it out,
Speaker 1: nice shopping bags of silverware, and of course I have
Speaker 1: to check it. So I look in the container and
Speaker 1: it's got what But that's that is god. No, the
Speaker 1: word only means only only only. If I had said no,
Speaker 1: haul up Pino and I wasn't aware of the green
Speaker 1: onions scallion problem, that's on me. But I went with
Speaker 1: the only and I said to the guy, no more
Speaker 1: ingredients except for these three. Right. But here's and I said,
Speaker 1: no garnish, let me bats. Here's what the disconnect is.
Speaker 1: I think that they think that scallions don't really count
Speaker 1: because they like they just bullshit. They don't they're onions. Bullshit, right,
Speaker 1: aren't the onions ingredients? Green onions? Get it out to them.
Speaker 1: It's a coloring. It's like he didn't mean that he
Speaker 1: didn't want scallions. You know what if I say to you,
Speaker 1: scary head, I'm having a party. Only only the people
Speaker 1: who work on the show, right, you can't bring a
Speaker 1: buddy that I know, and go, oh, it's just Phil,
Speaker 1: you know Phil. No, it's only the people on the show.
Speaker 1: But Phil doesn't eat much you like Phil? Fuck Phil.
Speaker 1: I don't want to fill fills the fucking scallion. I
Speaker 1: don't want them on my food, so I said, I
Speaker 1: say to the manager, hey, listen, it comes to part
Speaker 1: where you get free dessert. No, I said, hey, listen, Um,
Speaker 1: I ordered this just meat, cheese and tomato, and uh,
Speaker 1: this guy in let me guess they're looking at Oh okay,
Speaker 1: I don't see no. So she says, oh, I'm terribly sorry.
Speaker 1: I said'll do me a favor because I've seen people
Speaker 1: do this. I've been a restaurants where they do this.
Speaker 1: I said, do me a favor. Please, don't pick the
Speaker 1: green onion off. Can you just remake it? You know,
Speaker 1: just oh, we would never do that. Now. I've been
Speaker 1: the theme restaurants where they do that, where you can
Speaker 1: still see like a piece on the side, you know,
Speaker 1: like it's there. Like one time I was at UM.
Speaker 1: I'm not gonna say the naming restaurants not important. But
Speaker 1: I ordered something and they put ski ins on top,
Speaker 1: and I said, hey, I ordered just about sky INSH
Speaker 1: will make you another one. But before I called them over,
Speaker 1: I took a green onion a scallion and I hit
Speaker 1: it under a piece of chicken, and when it came back,
Speaker 1: it was still under the chicken. So f you, I said,
Speaker 1: it's the same plate. No it's not. There's the scalion,
Speaker 1: I hid, don't mess with me. I know the routine.
Speaker 1: It's like when you you don't want cheese on your burger,
Speaker 1: like my daughter orders a plane hamburger, like, oh, we
Speaker 1: put cheese on, and they bring it back and they
Speaker 1: burn the cheese off. So when you get the burger back,
Speaker 1: it's well done and you can see cheese in the
Speaker 1: nooks and crannies in the burger. F you don't do that,
Speaker 1: just we would never do that, sir, I said, no problem,
Speaker 1: it's just please have a seat, makes self comfortable. So
Speaker 1: I sit down. I figured, all right to take a
Speaker 1: time on a remake. When you work in restaurants, the
Speaker 1: remakes go first remake because you don't want the remakes
Speaker 1: to wait twice as long. You don't put them at
Speaker 1: the end of the long you make him first, right,
Speaker 1: So I said, there, go all right, no problem, I'll
Speaker 1: check my phone, I'll tweet whatever. So I'm waiting and
Speaker 1: I already waited like five or six minutes when I
Speaker 1: got there, even though it should have been ready, No problem.
Speaker 1: Now I'm waiting like ten eleven, twelve minutes. So the
Speaker 1: host comes over to me, not the burnout host, an
Speaker 1: older gentlemen, very nice, and he says, I'm so sorry,
Speaker 1: Uh can I can? I can I get you anything?
Speaker 1: Are you doing it? Because I'm sure you're meal about
Speaker 1: in a minute. I think it's been about twelve minutes.
Speaker 1: Can you just can you just check that for me?
Speaker 1: Just checked him. No, No, he was like, yeah, no problem.
Speaker 1: I tell him what I ordered. He went in the kitchen,
Speaker 1: he came back. He says, they were giving you the
Speaker 1: business there. So he says, no, no, no, we're gonna
Speaker 1: wipe the floor with this guy's order. What like, they're
Speaker 1: gonna col slow my ass. So to fish him on
Speaker 1: his nachos, that's fine. I don't know what. I don't care.
Speaker 1: So the guy comes back and he says, hey, your
Speaker 1: food will be on a couple of minutes. To just
Speaker 1: firing it up, bang that up, firing up, fired up restaurant.
Speaker 1: And it reminded me of the guy who who messed
Speaker 1: up my bathroom and said, I gotta can I use
Speaker 1: your bathroom real quick? Right? He says, we're firing they're
Speaker 1: firing it up. That means the eleven minutes I was waiting,
Speaker 1: they hadn't made it. They forgot. So I said, so
Speaker 1: you're saying they forgot. He says, I'm gonna put a
Speaker 1: rush on it. That's a yes. So the remake of
Speaker 1: the remake make they didn't make it. So this guy
Speaker 1: had he not come over, no one was making it.
Speaker 1: The manager didn't follow up right. So the manager comes
Speaker 1: over to me and shows, here you go, Uh, have
Speaker 1: a good night. Sorry about that. But then the guy
Speaker 1: comes over to me as I'm putting my phone away,
Speaker 1: and he says, hey, have a good night. Um, you know,
Speaker 1: thanks for coming. We appreciate your business. And I and
Speaker 1: I said, for my story, for this, for this treatment,
Speaker 1: for this experience, I love. So I say, I said
Speaker 1: to the guy, I gotta be honest with you. I
Speaker 1: love your nachos. They're the best nachos, but I'm not
Speaker 1: happy with the experience. I have to be honest with you.
Speaker 1: The fact that your manager didn't offer me a coupon
Speaker 1: half all off, Hey would you like a soda while
Speaker 1: you're waiting? That would have been nice. So I all
Speaker 1: told I was there like twenty eight minutes for my
Speaker 1: pickup order that was supposed to be ready because they forgot, forgotten,
Speaker 1: then made it whatever. Now I know you're listening, going well,
Speaker 1: if you just picked the scallions off, you could have
Speaker 1: just left with the food that's not what I'm paying for.
Speaker 1: I didn't pay so I could fix the food that's
Speaker 1: scallion taste, and it's in the cheese. It's not like
Speaker 1: it's on top of like that. I don't know what
Speaker 1: to tell you other than don't go to these themes.
Speaker 1: I'll tell you what. I'll tell you what. I'll tell
Speaker 1: you why. I love appetizers. I love fried food, I
Speaker 1: love cheese. I love the ambiance of TV's going on
Speaker 1: in fun drinks. I like the casualness of it if
Speaker 1: I want to bring my kids. I like the environment.
Speaker 1: I've gone to fancy restaurants where I've paid two dollars
Speaker 1: for a meal and they still mess it up. You've
Speaker 1: got a fancy restaurant where you got a free steak dinner.
Speaker 1: Yeah yeah, and so did you, you prick. Neither one
Speaker 1: of us got a dinner. We paid for you oow
Speaker 1: me a steak dinner, and everyone on social media knows it.
Speaker 1: So I tweeted. I tweeted Friday night and I said,
Speaker 1: I tell the story. Got half hour weight, didn't get
Speaker 1: it nothing. So everyone everyone on Twitter was like, hey,
Speaker 1: I know you got free dessert because that's you know,
Speaker 1: that's my soul. You get free dessert. They get in
Speaker 1: touch with you. What are they doing for you? What
Speaker 1: are they gonna do? I hope you didn't leave. That's terrible.
Speaker 1: They gotta do something for you, right, So the the
Speaker 1: Hulahans Twitter account. Uh, Now, if you run the social
Speaker 1: media for somebody for a restaurant, shouldn't you know how
Speaker 1: Twitter works? Can you DM someone that doesn't follow you? Right?
Speaker 1: So don't don't don't don't at me and say, hey,
Speaker 1: send us a direct message with what happened if you're
Speaker 1: not following me. But that's there out there, so I said,
Speaker 1: So I said, and I have to go back and
Speaker 1: say you need to follow me. So then I have
Speaker 1: to wait for them to read that. They get back
Speaker 1: to him and say, okay, we followed you. I sent
Speaker 1: him a direct message. Media person would know how to
Speaker 1: use social media, right, So I direct message them and
Speaker 1: they say, you know what, it's the weekend. You know
Speaker 1: we're gonna alert the management whatever, blah blah, and so
Speaker 1: I've been told that the regional vice president of the
Speaker 1: area is gonna personally send me an email today and
Speaker 1: take care of me. So I had a bumpy experience,
Speaker 1: which is look, it happens. It happens. Sometimes you accidentally.
Speaker 1: Sometimes the garnish person garnishes and doesn't read the ticket
Speaker 1: that says only right, I get it. Nobody checked the
Speaker 1: ticket to verify that I didn't want scions, Nobody checked
Speaker 1: to make sure it was being made. And then I'm sorry.
Speaker 1: Whatever kind of restaurant, whatever level of restaurant you are,
Speaker 1: you know, even as not even I paid for the
Speaker 1: nachos to be ready, you're getting free dessert. I what
Speaker 1: I didn't pay for. I paid full used to wait
Speaker 1: a half hour for to go nachos. Where the people
Speaker 1: So the managers are managers from as a restaurant professional,
Speaker 1: she gets paid to know how to handle customer service.
Speaker 1: She's no different than working in a two. He's the
Speaker 1: only person that you should have dealt with from the beginning.
Speaker 1: The two girls that the front desk were no help
Speaker 1: to know. But the host was very nice, gentlemen, very helpful,
Speaker 1: very polite. He checked on my meal. He made sure
Speaker 1: it was getting done. The manager. She should have followed up,
Speaker 1: She should have taken ownership. It wasn't busy. It wasn't busy.
Speaker 1: There were tables empty. It wasn't like she was banging
Speaker 1: out tables. She wasn't running food. She was hanging around.
Speaker 1: She was nice, But I'm sorry. You give me a
Speaker 1: coupon and you say, not just me, anybody. Hey, here's
Speaker 1: a coupon for a free appetizing next time you're here.
Speaker 1: I'm so sorry. We appreciate your business. But saying you
Speaker 1: appreciate my business, you know what that is. That's the
Speaker 1: equivalent of when you call a company and you wait
Speaker 1: twenty minutes. Your your phone call is important to us.
Speaker 1: We value all of our customers. But that's my point.
Speaker 1: Don't tell me you value my business and then when
Speaker 1: you screw up my order and then forget to remake
Speaker 1: my order, you don't take care of me. You gotta
Speaker 1: give any customer, not just me, free dessert. That's what
Speaker 1: I'm saying. And I'm still gonna tell my poll star
Speaker 1: rant to that it's time welcome. You've got mail. We've
Speaker 1: got an email from Savannah Angle. Give up to give
Speaker 1: up all I love Savannah Angle. Yeah, okay, well you
Speaker 1: can email us boys at the Brooklyn Boys Podcast at
Speaker 1: gmail dot com. We do read your email and they
Speaker 1: fax us to do you think the email is a
Speaker 1: thing of the past. No, I think I love email.
Speaker 1: I like email feedback. I just so many of our
Speaker 1: listeners just tweet us instantly. Yeah that's fine. I'm an
Speaker 1: email person, you know that. Yeah. Well, anyway, Savannah says
Speaker 1: that I'm actually delete binging your podcast. Wait love that
Speaker 1: b I n g e I n g Oh gotta
Speaker 1: drop the Yeah, yeah you have you have an extra
Speaker 1: e in there. It's okay binging binging. But anyway, I'm
Speaker 1: an episode sixteen is where I'm at and you you
Speaker 1: guys had discussed that to let you know. It's very
Speaker 1: is it binge worthy? Okay? I love this podcast from Jersey.
Speaker 1: Grew up with z one lovelist around the morning show,
Speaker 1: listened to your former podcast scary, and um this one
Speaker 1: is better. Okay, Uh, we'll skip over all that. Uh
Speaker 1: you know what, you know what was what binging has?
Speaker 1: Any what bing Wow? It looks weird, doesn't it, But
Speaker 1: it's it's it's it's with any huh b I n g. Hey,
Speaker 1: Rule number one of correcting people scary, be correct yourself,
Speaker 1: be right, you're right? Wow, okay, Savannah, we are your
Speaker 1: an apology. It does it looks like a funny word.
Speaker 1: B I n g e I n g. Does not
Speaker 1: look correct like when you reading it on a page.
Speaker 1: All right, she's smarter than we thought. Away. Oh that's
Speaker 1: not right. Well, I just you know I love you anyway.
Speaker 1: Here's the thing. She didn't even give this podcast a
Speaker 1: chance until Bethany said that she really liked it and
Speaker 1: listens something about to give it a listen. So was
Speaker 1: Bethany who did it for us? That's okay, listen, um
Speaker 1: so glad I did. I absolutely love it. Love the
Speaker 1: unused jokes, ranting both your takes on life events that
Speaker 1: are relatable. You two have a camaraderie, she funked up.
Speaker 1: You two have a comarad Ali C O M R
Speaker 1: A D E l W. Come on, come on, that's
Speaker 1: a typo and you can tell you've been friends for
Speaker 1: a long time. Long story. Start keep doing what you're doing. Also,
Speaker 1: thank you capitals all caps, scary and Brody for a
Speaker 1: binge dash worthy podcast. Guess what what after he hears
Speaker 1: this podcast, my name will come first because you were
Speaker 1: cruel and unusual. And by the way, I want to
Speaker 1: I want to reiterate when you tell Elvis to listen
Speaker 1: to our podcasts, I was actually yelling just now, don't
Speaker 1: tell him listen to this one. You do. No, do
Speaker 1: not tell Elvis to listen to this one. This is
Speaker 1: not the right one. But again, definitely go on iTunes
Speaker 1: and leave positive views and all that. Jonathan Valentin, it's
Speaker 1: your boy New York. Yeah, fellow Brooklyn boy from now
Speaker 1: living in Hershey, Pennsylvania, like Canarci Borderline Queens. Yeah, Borderline
Speaker 1: you're right on the edge of Brooklyn there and yeah,
Speaker 1: and I'm listening to episode seventeen. Is I take type this?
Speaker 1: And how do you not have Michael Rappaport on your show?
Speaker 1: That's right? Anyway, I wanted to take some time to
Speaker 1: thank you for the content. I appreciate both of you
Speaker 1: taking time to read your emails and tweets and back
Speaker 1: and forth. I feel Brody and I are very similar
Speaker 1: because I am a Puerto Rican Jew in parentheses, he's
Speaker 1: just the frugal part. I'm a wow, what's the other party?
Speaker 1: Steal stuff? And we're gonna you know, the other party
Speaker 1: is I'm a huge Mets Jets walking dead face. Oh yeah, well,
Speaker 1: I like also very quick to have a joke, quick
Speaker 1: remark on me. And at lastly, I am so good
Speaker 1: at getting customer service to hook a brother up. Thank
Speaker 1: you for all of what you do. Keep up the
Speaker 1: great work. Jonathan Valentine. By the way, a few of
Speaker 1: our listeners have Valentine. It's valent A few of our
Speaker 1: A few of our listeners remember Jose Valentin played for
Speaker 1: the Mets. A few of our listeners have tweeted at
Speaker 1: me saying because of this podcast, they've gotten things like
Speaker 1: they've gotten better customer service, because Brodie, you get to
Speaker 1: be a target. Yes, I know you can tell the
Speaker 1: story in a minute. A couple of people have downloaded
Speaker 1: the Amazon app so they can get their their discounted
Speaker 1: stuff on their wish list. Awesome. All right, one more
Speaker 1: for today. Erica Smith wrote to us from Prospect, Connecticut.
Speaker 1: I had to let you guys know how great this
Speaker 1: podcast is. Brody, You're hysterical, scary. I love the way
Speaker 1: you actually I love Brodie. I love the way you
Speaker 1: scary playoff one another, scary. I love you, but I
Speaker 1: have to say I was disappointed when I heard that
Speaker 1: you didn't want to have Michael rap on the show.
Speaker 1: He's very funny. I think he would be definitely a
Speaker 1: great guest. I just want to say I love you guys.
Speaker 1: Keep the great work, and I hope to hear Michael
Speaker 1: Rapport as a guest to all right, listen. And by
Speaker 1: the way, I know Rappaports from Manhattan, so I know
Speaker 1: last week got sucked it up. That's okay, you suked
Speaker 1: it up, but you'd listen. Okay, let's be clear. I
Speaker 1: didn't know what he had to offer after after Yeah,
Speaker 1: but I remember him from his freaking days being the
Speaker 1: high school principal in that that show on Fox What
Speaker 1: a You Got? What show was he in? He was
Speaker 1: on that TV show. He was on that show with
Speaker 1: that other guy, Michael Rappaport. No, and I'm like, he
Speaker 1: was on Friends. Yeah, that's a cultural icon. Yeah, but
Speaker 1: he's a New York guy. No. But the latest stuff
Speaker 1: that he's doing with you know, I'm sorry and I
Speaker 1: apologized on the last podcast. I'm sorry I passed on him.
Speaker 1: So what's the update, Brody? Can we get him on?
Speaker 1: Is it too late Salvage. I've put out feelers for
Speaker 1: people that UH have Michael Rappaport connections. Good, But by
Speaker 1: the way, I want him to call in. I want
Speaker 1: him to sit here in the studio. There's a special
Speaker 1: dynamic when you have people in the studio, and you know,
Speaker 1: I would have loved to have sebast my god, Sebasha Manascalco.
Speaker 1: Oh my god, I'm looking at his Oh my god,
Speaker 1: I'm looking at his IMDb profile. Okay. A true New
Speaker 1: Yorker through and through. Michael Rappaport was born in Manhattan
Speaker 1: to June Brody, a radio personality, and David Rappaport, a
Speaker 1: radio program a radio. He is of Polish Jewish and
Speaker 1: Russian Jewish decaid. So am I June and David bros.
Speaker 1: Mother's name is prest parents and his father's David. His
Speaker 1: father's Brodie. His father is David Brode and no is no.
Speaker 1: His father is David Rappaport. His mother's maid a name
Speaker 1: is Brodie. His parents are David and Brodie. If they
Speaker 1: would have if they would have gotten a divorce and
Speaker 1: he took his mother's name, he would be Michael Brodi.
Speaker 1: Don't matter. He's got a David and a brother in radio,
Speaker 1: and you turned him down. And his father was a
Speaker 1: radio program his mother, Yes, yes, both of his parents
Speaker 1: were in radio. Okay, so then he's gotta love us.
Speaker 1: He actually responded, did you see he liked some of
Speaker 1: the tweets? He graduated high school after a series of expulsions. Brody,
Speaker 1: I was there too. I got what you know? He tweeted.
Speaker 1: You know he responded to your tweets. He actually liked
Speaker 1: the tweets. Absolutely he did. I'll have to go back
Speaker 1: and check that. Yes, he did that. He liked the tweet.
Speaker 1: I tweeted at him a lot. He liked it. I
Speaker 1: saw it. I'm Gonnachael, Michael. He actually when when um,
Speaker 1: when you tweeted that I didn't want to have him
Speaker 1: on the show. A listener wrote, how could scary not
Speaker 1: like Machael Rappaport. We've got it. You've got to have
Speaker 1: him on the show. Michael Rappaport saw that tweet and
Speaker 1: liked it. So what I think is he we're now
Speaker 1: on his radar. So now instead of getting a crummy
Speaker 1: little phone call with him, I think we can have
Speaker 1: a studio. He was on The Fresh Prince of bel Air.
Speaker 1: You know that he was on n Y p D.
Speaker 1: Blue and I remember that the show What's the show
Speaker 1: that that? I'm thinking about? The foot Shooting Party on Fox?
Speaker 1: The one Fox Basketball Diaries, Mighty after Diety, I'm thinking
Speaker 1: of Basketball Death High movie. He was in The Pull
Speaker 1: Bear with David Swimmer. That was Swimmer's first major film
Speaker 1: after Friend and uh what during Friends, which is the
Speaker 1: one where he was a high school principal. I'm looking
Speaker 1: Don't Quit your day Job? It was a Fox show,
Speaker 1: My Dreaming Naked Man. Oh my god, he's been in everything,
Speaker 1: would Awaken and gold on Baby. He might be the guy,
Speaker 1: he might be a he's the new Bill Pullman. He
Speaker 1: was on four episodes of Friends. You know he dated Phoebe.
Speaker 1: He's the new Bill Pullman. I don't know about that.
Speaker 1: I mean that guy's in there. Let's let's refresh everyone's
Speaker 1: memory anyway, all right, you gotta gotta get wrap. He
Speaker 1: didn't find the show. If you know, Mike, I'm looking
Speaker 1: Grand Theft, Auto three, Doctor Doolittle, Triggerman, Paper Soldiers. What
Speaker 1: year approximately? Give me like nineties, early two thousand's. It
Speaker 1: was a he was not Boston Public episodes. Is Danny Hansen.
Speaker 1: That's where I say, that's where I totally I love
Speaker 1: Boston Public and he was great on it, great on
Speaker 1: Boston Public. I would have him on just for Boston Public.
Speaker 1: Boston Public that was the show, was a great show.
Speaker 1: And I thought that. I thought he was okay on
Speaker 1: Boston Public is just great. See that's the problem. You
Speaker 1: don't love Michael Rappaport. Well, I could love him. Michael
Speaker 1: Rapport was you know, he'd say, you know what your
Speaker 1: problem is scary, You're fucking asshole. That's what he'd say,
Speaker 1: just like that. You know what, though, I'll tell you
Speaker 1: that his head accents every syllable. I didn't I love
Speaker 1: that about him. I didn't love the Fat Jew before
Speaker 1: he came in here, but now, but when it came
Speaker 1: in now, now I'm like one of his biggest fans
Speaker 1: because you have to warm up to juice and the
Speaker 1: same in the same thing for Jackie the Joke Man.
Speaker 1: I mean I knew of him. I knew he was cool.
Speaker 1: I heard him on the radio. He used to do
Speaker 1: that laugh and he told all those jokes. After meeting him,
Speaker 1: I like Jackie the Joke Man more. I like him
Speaker 1: going in and I like him more. Okay, so I
Speaker 1: could love you more, Michael Report, if you only came
Speaker 1: up here to our studios. Guess what, I got a
Speaker 1: great idea. I got a great idea. We have Elvis
Speaker 1: talk about it. Well, yeah, that that would be a
Speaker 1: better idea. Whatever that Elvis talked about. When I told
Speaker 1: Elvis we turned down Michael Report, what did Elvis say said? Why?
Speaker 1: How could you? You guys, you're not big enough to
Speaker 1: turn down Michael Rappaport. He goes, he'd be great on
Speaker 1: your show, and then he said he'd be great on
Speaker 1: the big show, his show. Yeah, but you know, you
Speaker 1: know I will tell you this, Michael. Okay, here's how
Speaker 1: we get him. His parents were in radio, just off
Speaker 1: from a studio tour. He's got to be partial to it.
Speaker 1: So you could bring you, you could bring your mom
Speaker 1: and dad. I tell him we're related, that his mother
Speaker 1: is a distant cousin of mine. That's right, June Brody, Yes, yes,
Speaker 1: second cousin from Kiev. That's it. Our families go way back.
Speaker 1: Let's do this. We gotta, I gotta get them on. Yeah.
Speaker 1: I'm gonna tell him though, that you passed on him. Okay, fine,
Speaker 1: And then I'll tell him, be honest with him. And again, Michael,
Speaker 1: if somebody plays this for you, I love you your
Speaker 1: new book. This book has balls, I believe is the
Speaker 1: name of the book. Um, we'll help you promote it,
Speaker 1: all right. I'm just alright, Michael Rabport. You have someone
Speaker 1: used jokes for us, because I only have a couple
Speaker 1: of unused jokes. And I have a question about your dad,
Speaker 1: all right, and then I have my my pools. I
Speaker 1: don't even need the jing No, I wouldn't even play
Speaker 1: the It was a short week. It was a short
Speaker 1: week because we's we're doing this on Wednesday, and uh,
Speaker 1: Elvius used almost everything that I wrote this week, which
Speaker 1: is good. It's a good week. Oh that's another rant.
Speaker 1: I have a Thanksgiving rant. I thought we did that already. No, no,
Speaker 1: I have a Thanksgiving A problem with Thanksgiving. And then, um,
Speaker 1: so I had won one joke this morning that Bethany
Speaker 1: didn't do. Uh Froggy is obsessed with his dog, like
Speaker 1: obsessed with it, Rocky Rocky Rue. I think he likes
Speaker 1: Rocky Room more than his own kids, which is fine.
Speaker 1: The dogs adorable, but he says he sings like every
Speaker 1: song that is the word you, and it he changes
Speaker 1: to rue. Right. What was the song he used this morning?
Speaker 1: He said some some pop song that we're playing and
Speaker 1: it was like I love you and he's like rue. So.
Speaker 1: So I said to Bethany that she should say because
Speaker 1: she has two female cats that were just spade. And
Speaker 1: by the way, it's not spaded. It's Spade's a lot
Speaker 1: of people because you spay an animal and past tensive
Speaker 1: spay is spaded. Right, So I said, instead of praying
Speaker 1: by kesha, do you spay a female dog, you neuter
Speaker 1: a mail dog. I means you cut the balls off,
Speaker 1: but when you spayed a cat, you remove their uh
Speaker 1: ovaries and uterus, right. But people say where I'm from
Speaker 1: in Brooklyn, people just stay spaded. No, it's not spaded.
Speaker 1: I'll tell you what does have any d at the end.
Speaker 1: But that was my one joke that wasn't great, And
Speaker 1: then you didn't even tell what was that was, or
Speaker 1: that she should sing instead of praying by saying right.
Speaker 1: And the other one was Nate called in that he's
Speaker 1: in Norway and we're making a lot of Viking comments
Speaker 1: and he's got his girlfriend out there, and you know
Speaker 1: they're sex fiends. So I said, if you have too
Speaker 1: much Viking sex, you get four. That was more scar
Speaker 1: and as guardian it was a shut up. So my
Speaker 1: so my other rand speaking of Spain and spaded and
Speaker 1: you can you can debate me all you want. But
Speaker 1: if you take a verb and you pass tense, it
Speaker 1: you add any d end. Usually Usually if you text someone,
Speaker 1: you don't texted them. No, No, yes, you do text
Speaker 1: I texted and texted, right. You don't say I text
Speaker 1: her yesterday. No, that's like saying I talked her yesterday. No,
Speaker 1: you talked texted. It's texted. Did you text me yet? Last?
Speaker 1: Did I text you? And if I said, oh, I
Speaker 1: texted you yesterday? But I don't say I text yesterday.
Speaker 1: I text you yesterday. It's texted. Yes. You don't say
Speaker 1: I call you yesterday. You said I called you. I
Speaker 1: facts you. I emailed you why ten years ago? I
Speaker 1: am ten years ago? But you wouldn't say I am you.
Speaker 1: You said I am you. I d M d I
Speaker 1: d m you. You don't say I d m you
Speaker 1: yes today? So why do people say I text you,
Speaker 1: I text you? What's your question from about my dad? Okay,
Speaker 1: we talked about your dad yesterday and infect you have
Speaker 1: three kids, and we asked him who his favorite was.
Speaker 1: My father has three kids. Yeah, IoT, three kids. You're
Speaker 1: one of three. You have a brother, Anthony, you better
Speaker 1: looking brother. He's the youngest, and my sister's the middle.
Speaker 1: His sister, Jennifer's a sweetheart. Jennifers the one. She's the
Speaker 1: jan Brady Marsha Marshall. Marshall, Right, your brother could not
Speaker 1: be any more different than you said. He doesn't look
Speaker 1: like you. He doesn't, so from that, he does not
Speaker 1: act like me. No, he's a rocker with tattoos and dude,
Speaker 1: he's covered. You have no tattoos. Your big dance. People
Speaker 1: don't realize that that. In fact, he came out to
Speaker 1: uh bald Frey Grani's show. Yeah, we saw him last week. Yeah,
Speaker 1: my brother was there and everyone who I introduced my
Speaker 1: brother to as my brother said, this is my brother.
Speaker 1: Step Everyone was like they had to do a double take.
Speaker 1: That's your brother. Yeah. You first half half the people
Speaker 1: on this if don't even know I have a bro.
Speaker 1: You don't talk about your family ever. You never like,
Speaker 1: oh yeah my brother or not. You don't When was
Speaker 1: the last time you when your brother hung out last Thanksgiving,
Speaker 1: like your your family is so not a part of
Speaker 1: your life as far as your siblings day to day,
Speaker 1: you don't ever go Yes, I was talking to my sister.
Speaker 1: You don't have a call your sister up and talked
Speaker 1: to her on the phone. Well we hung out last
Speaker 1: week when she had to go late get lazer done? Right?
Speaker 1: You took her for a sales Joseph and Jeffrey h Yeah,
Speaker 1: but you asked me if I if I took my sister.
Speaker 1: I didn't say what client did you take it to?
Speaker 1: But I had to give context. No, nobody needs context.
Speaker 1: I took it on the doctor, hung out, I took
Speaker 1: her to the stop it, stop it. Yeah, that's all
Speaker 1: you have to say. And now she sees better. She
Speaker 1: she's amazing. Stigmatism. I know, I know it's you know
Speaker 1: that people with a stigmatisms didn't know that they can
Speaker 1: get lazer correction surgery done? Did you not know that?
Speaker 1: But they can? My sisters living proof. I understand it.
Speaker 1: Stop it, I got it, and it. I got this conception,
Speaker 1: you know, and that's it and that's why her life.
Speaker 1: To Dr Jeffrey delarusso, damn it hit them commercial slip
Speaker 1: the best in the business, son of a bitch. Okay,
Speaker 1: So your brother, by the way, I lived for the
Speaker 1: day that you're gonna do that. I'm not gonna do it.
Speaker 1: Nobody sponsors me. I don't have one sponsor in my life. No, listen,
Speaker 1: I listen. If Hula Hands would like to sponsor, I
Speaker 1: would be glad to endorse you. That is so perfect,
Speaker 1: Brodie means a family change. Come to I love Applebee's,
Speaker 1: I love Hula Hands, I love Fridays, I love chilies,
Speaker 1: I love on the border. And I can tell you
Speaker 1: what's great about every one of them. I like almost
Speaker 1: every theme restaurant, almost everyone. I'm gonna tell you what
Speaker 1: I don't like, but almost every of the big chains
Speaker 1: that are in the East Coast. Anyway. So your brother,
Speaker 1: your brother Stephen, right, Okay, you're Italian. What's your father's name, Anthony?
Speaker 1: What's your name Anthony? What's your mother? My grandfather's name
Speaker 1: is Anthony him here right? What's your mother's name, Roseanne?
Speaker 1: Couldn't be more Italian? What's your sister's name, Jennifer, Jennifer.
Speaker 1: How the hell is your brother Stephen? What kind of
Speaker 1: Italian name is Steven? Stephen's an Italian. No, Stefano is Italian,
Speaker 1: It's not. Stefano might be Italian, but so is Stephen.
Speaker 1: What was the last time you saw Stephen punt Chechio
Speaker 1: or Stagna Gucci? Are you kidding me, Stephen. There's a
Speaker 1: lot of Stevens Steven, but you're like Anthony Rosalie Jennifer.
Speaker 1: I disagree with you, Brodi. Stephen is a very Italian name.
Speaker 1: Steven's a Jewish name. No, it's not. It is. Well,
Speaker 1: it could be Jewish as well, that's it's not. It's
Speaker 1: not a Talian. He could get Italian like Anthony, Guido, Steve, Steve,
Speaker 1: Steve Steve, like little Stevie. But it's not a tie
Speaker 1: Stefano like if it was like americanized from Stefano. Anyway,
Speaker 1: So you're from your brother, No, the two things. Your
Speaker 1: brother who's looking like you, but from the neck down
Speaker 1: you're identical in your manner because when he stands and
Speaker 1: listens to a concert, he swings his hips forward and
Speaker 1: back just like you do. So I'm wondering, did your
Speaker 1: father do he humps the air just like you do? Yeah, well,
Speaker 1: you know, I will tell you one thing. Did your
Speaker 1: dad do that? My father and I we we do
Speaker 1: the same thing. If we're sitting on a chair and
Speaker 1: we're we have our foot over our Oh my god,
Speaker 1: do you shake your legs? We both shake out the legs.
Speaker 1: My dad, his brother and I do the same thing.
Speaker 1: We wag out your foot. I can't help that. My
Speaker 1: father would do it subconsciously. I do it all the time.
Speaker 1: And my mother, my mother gets angry. Yeah, because he
Speaker 1: thinks he's a nervous twitch. She goes Anthony stopped. My
Speaker 1: uncle and my father and his brother would do that.
Speaker 1: They cross their legs and the foot would hang over
Speaker 1: the other leg and they would shake. Your father, your
Speaker 1: your leg over your other knee, like you know, it
Speaker 1: kind of like a crossover. My father wags his foot
Speaker 1: does he does? He hump the air like you and
Speaker 1: your brother do. I've never seen him do that. Okay,
Speaker 1: your brother slumps the way you do, like he has
Speaker 1: kind of the shoulders bad pure Yeah, same exact look.
Speaker 1: I have awful posture. Yeah, but he has the same
Speaker 1: waful right now. You did not do him any justice
Speaker 1: by like showing him like a little brother does how
Speaker 1: you stand? So your sister stand like that that she
Speaker 1: humped the air? She does not okay. She also has
Speaker 1: blue eyes, and no one in my family has blue eyes.
Speaker 1: It's also good looking, just as easy on the ice,
Speaker 1: not bad. That was all it wasn't it? Okay? So
Speaker 1: you know she call my sister right now? She's pretty.
Speaker 1: You don't think she's pretty. I do think she's pretty.
Speaker 1: But coming from you, you SI, Listen, your sister is attractive.
Speaker 1: That made me like me telling you your daughter's hot,
Speaker 1: I'll kill you, see what you mean? But my daughter
Speaker 1: is My daughter is not holding unless you're running, unless
Speaker 1: you're unless you're a senator. My daughter is not old
Speaker 1: enough for you. Before you but before you call, just
Speaker 1: its current events. Listen, before you call you, we put
Speaker 1: you down on the phone. Hold on. No, we don't
Speaker 1: have to put it on the phone. And we don't know's.
Speaker 1: I'll tell you what. Next week, I want to ask
Speaker 1: him this question. You know how you played. Do marry
Speaker 1: a kill so his three kids hug, kiss or kill?
Speaker 1: That's unfair. No, let's ask the If you're gonna, I'm
Speaker 1: gonna killed. Okay, So before we ask your dad next week,
Speaker 1: I want you to predict who would your father hug,
Speaker 1: who would he kiss, and who would he kills. It's
Speaker 1: quite honest, it's quite obvious that he's gonna hug my brother,
Speaker 1: kiss my sister and kill me. That's what I thought.
Speaker 1: I hate that game. By the way, you should play
Speaker 1: with your friends. By the way, if you played, we
Speaker 1: played Do Marry a Kill on This Morning show with
Speaker 1: a thousand combinations, and no matter what combination, it is
Speaker 1: when scary is hidden that kids killed scary. Yeah, if
Speaker 1: you don't know how to play, just put three people three,
Speaker 1: just offer three choices and you have to say what
Speaker 1: you you assigned them, and you'd say to the person,
Speaker 1: you have to pick one and you're gonna do them.
Speaker 1: You're gonna have to pick one and marry them. And
Speaker 1: you have to pick one and you have to kill it.
Speaker 1: Because there's there's always a kids Bob version of oh,
Speaker 1: let's play like uh uh, like love and ignore, like,
Speaker 1: there's always like the the but do Marry a Kill
Speaker 1: is like it's also f Marion kill. People's another a
Speaker 1: little a little more raunchy. But yeah, so you think
Speaker 1: your dad you would be the out one Sophie's choice,
Speaker 1: he would choose you. You're out right, all right, all right? Okay,
Speaker 1: so I have the Thanksgiving rant. It's a short one
Speaker 1: for it. Okay, it's Thanksgiving Thanksgiving right now. I am
Speaker 1: third generation American, which is nice. Okay, let me see. Well,
Speaker 1: for one, so my kids are fourth generation American on
Speaker 1: one side of my family, the fifth generation one side
Speaker 1: the fourth which doesn't make us better or worse. It's
Speaker 1: just a part of the story. And so I feel
Speaker 1: bad because of my school. My kids school, they sent
Speaker 1: home a letter and they say, hey, we're having a Thanksgiving.
Speaker 1: Everybody bringing food, thanks Chris, traditional Thanksgiving food from your culture. Okay,
Speaker 1: wait a second. So we go to a very diverse school.
Speaker 1: So if you're let's say you're you're Puerto Rican, your
Speaker 1: family might have fish or or means, and right, I
Speaker 1: don't want to stereotype whatever your culture might add. Like
Speaker 1: you added lasagna. Sometimes you go to Italian house for Thanksgiving,
Speaker 1: they make a lasagna like a like a start, like
Speaker 1: you guys have all kinds of food. Well, as a
Speaker 1: fourth generation American, it isn't. I don't. I don't like
Speaker 1: having Russian and Poland. I don't have it like we
Speaker 1: don't have like that kind of culture should have brought
Speaker 1: in mac and cheese. No, we don't have like so
Speaker 1: for me as an Americans as all I know is
Speaker 1: American culture. My Thanksgiving is stuffing and cranberry sauce and
Speaker 1: sweet potatoes, the big four, like the main stuff. So
Speaker 1: there's nothing like, nothing exciting about that. What's my culture? No?
Speaker 1: So my, So a few years ago, I have three kids,
Speaker 1: what are my daughters? Brought in stuffing? And they were like,
Speaker 1: where's the food from your culture? It's like that, that's
Speaker 1: our culture. We're American, right, so we it was boring.
Speaker 1: We had nothing exciting. So but I don't know from
Speaker 1: adding lasagna to my Thanksgiving there what the teacher was
Speaker 1: trying to do in net less educate everybody. I understand that,
Speaker 1: why don't you go back in time to see where
Speaker 1: you came from? Because at some point you were not
Speaker 1: from here. So about that. It isn't about that. It's
Speaker 1: not about your history. It's not about history. It's not
Speaker 1: bringing like, oh my I'm Greek and my ancestors Russian.
Speaker 1: No no, no, that wasn't the question question. No, no, no, no,
Speaker 1: that wasn't what assignment was. The assignment was something that
Speaker 1: you eat at Thanksgiving from your culture. In other words,
Speaker 1: you eat lasagna because as an Italian from Brooklyn, you
Speaker 1: guys added lasagna traditionally to the Thanksgiving table comes before it, right,
Speaker 1: But as a as a Jew living in Brooklyn, you
Speaker 1: just go right to the turk. We don't have mots
Speaker 1: of balls before that. We just have you know, we
Speaker 1: have the talk to bring in some good filter fish,
Speaker 1: because that's not Thanksgiving. Part of Thanksgiving. No, I was
Speaker 1: raised that Thanksgiving as a traditional American meal. That doesn't
Speaker 1: mean it's not it's not. It's a great thing if
Speaker 1: you read your culture to it. But we never added
Speaker 1: any culture to it, so we had nothing to bring in. Yeah,
Speaker 1: that's all that's a problem. So I just I want
Speaker 1: people to relate to. If you have no extra culture,
Speaker 1: your culture is just playing old American. Nothing wrong with that.
Speaker 1: Nothing to Thanksgiving. You know, you're gonna see before anything,
Speaker 1: you're gonna sit down and you're gonna eat fresh woodsonel
Speaker 1: with super side and all the cheese and the crackers
Speaker 1: and all those greasy meats to translates superside is soaprisetta
Speaker 1: at your grocery exactly. Well, you're gonna see all that. Yeah,
Speaker 1: I don't I don't know from that. That's what I'm saying.
Speaker 1: You're saying, so what do I get when I get
Speaker 1: to your house and you sit down before dinner. We'll
Speaker 1: put out some peanuts and cashews. Yeah, maybe some chopped liver.
Speaker 1: So put on Mrs Winebergs, so, Mrs wine Troup, Mrs
Speaker 1: wine Child, Mrs wine Troup's red container of chopped liver.
Speaker 1: Some rich crackers. Rich crackers are the best crackers. Don't
Speaker 1: get me started on Triss wine Traub died and now
Speaker 1: you're eating her liver. Yeah. Oh, chopped liver is the
Speaker 1: best if that's your culture. But that's sort of Thanksgiving thing.
Speaker 1: That's just so companies coming over. You put out the
Speaker 1: shrimp platter, you put out some nuts, and you put
Speaker 1: out the chopped liver. Right now, I know, but that's
Speaker 1: because you're a New Yorker. But the rest of the
Speaker 1: country's going chopped that. I would much rather have the
Speaker 1: spicy meats in lasagna. That's what I'm saying. That's anyway interesting,
Speaker 1: All right, you got something else because I got my
Speaker 1: pool rant. I've been promised to people and then we're done.
Speaker 1: We're going on a holiday. I gotta be honest. I
Speaker 1: want to just leave right now. Okay, so I should
Speaker 1: put the pool And if I bumped this pool rent
Speaker 1: one more week, right, one more week, we're gonna bump it,
Speaker 1: bump the pool rant. You said, we're gonna bump the
Speaker 1: pool rant. It's gonna be snowing outside here in New York.
Speaker 1: And is to get the pool rent when it's in
Speaker 1: the middle of January. I don't know why did you want?
Speaker 1: Did you want? By the way, I just got a
Speaker 1: text message from my buddy Rob. Now I said, your
Speaker 1: buddy Rob, let's let's let's go. So my buddy Rob
Speaker 1: number one. Last week we referenced the fact he wrote
Speaker 1: a great review on iTunes. By the way, please review
Speaker 1: us on iTunes and give us a nice review. Thank you. Um.
Speaker 1: And he wrote a great review about these two jerk
Speaker 1: offs are pretty funny, and and it said his name
Speaker 1: was I left my wife two years Rob, I left
Speaker 1: my wife two years ago. But I didn't read the name.
Speaker 1: I just read they anyway, that was him. He's the
Speaker 1: same guy who I was talking to. My friend Rob
Speaker 1: was single forever. He got engaged and married when he
Speaker 1: was I don't know, maybe forty right, forty one, I
Speaker 1: don't know. Somewhere on there I found a nice girl
Speaker 1: in her thirties. They got married. I was very happy
Speaker 1: for him, and so he and she, in my mind,
Speaker 1: moved to South Carolina and I have only seen him
Speaker 1: once um since then, but we talked on the phone,
Speaker 1: we Facebook, you know whatever. Brody on the morning show
Speaker 1: Scary is talking about how he never wants to get married,
Speaker 1: he's never gonna change, and I said, you know what,
Speaker 1: my buddy here he happened to be visiting that day.
Speaker 1: I said, I know a guy who spent his whole
Speaker 1: life like that bar tender, meeting girls, sleeping with whoever,
Speaker 1: never gonna get married, never wants kids. Now he's in
Speaker 1: a relationship, he's got he's he's married, he's got two dogs,
Speaker 1: they own a home and blah blah, and you should
Speaker 1: be like him. And was sitting next to right because
Speaker 1: Rob was a part of the podcast and he talking
Speaker 1: about you, Rob, and he says, I left my wife
Speaker 1: two years ago live on the podcast. I have been
Speaker 1: best friends with him since before. Many people listening to
Speaker 1: this podcast We're alive, and I didn't know that we
Speaker 1: it was it was hilarious. That was a great right
Speaker 1: ship moment in our podcast. So he listens to this
Speaker 1: podcast every week. Within fifteen minutes of us posting it,
Speaker 1: he's on it, and he and he writes back, great podcast,
Speaker 1: and he'll write team Scary every time. I love you, Rob.
Speaker 1: I loved you before I knew you, so I write
Speaker 1: back team Rachel, which is his ex wife. And you
Speaker 1: know he says that jokes two years old. So f
Speaker 1: you Rob. Anyways, all right, so the Pool podcast, Garn,
Speaker 1: I'm sorry. I hope everybody's having it happy Thanksgiving this
Speaker 1: this weekend. I'm looking forward to my email from Hula
Speaker 1: Hands my direct message. I'll update you guys on what
Speaker 1: I get for free dessert. And by the way, I
Speaker 1: want to let everybody know about the the second podcast
Speaker 1: what I'm doing. As you talk about walkers and talkers,
Speaker 1: I have not talked about walkers and talkers. By the way,
Speaker 1: thank you for seg in two weeks this month. Yeah,
Speaker 1: walkers and Talkers, My Walking Dead, Preacher, Fear the Walking
Speaker 1: Dead overall, David Brody just being fun. Other podcast with
Speaker 1: Jamie from Light to Fem, New York. We've already set
Speaker 1: the record for most listens for our podcast in two
Speaker 1: weeks of this month. We beat last month already congratulation.
Speaker 1: So it's we're doing really well, thank you for mentioning it.
Speaker 1: But you have another podcast in the second one, it's
Speaker 1: I like to call it the birthday podcast. Shut up, Dick.
Speaker 1: So Cheryl, Cheryl and I Share knows Uh. From from
Speaker 1: our off air show podcast, the two of us have
Speaker 1: spun off a podcast called Speaking Volumes with Share and
Speaker 1: Scary And although this this podcast should be Speaking Volumes
Speaker 1: because a volume is so loud, it really should be. UM.
Speaker 1: Right now, it's on Speaker. If you go to my
Speaker 1: social media at Scary Jones or at Cheryl Cosenza, um,
Speaker 1: you can get you can link to the episodes. It
Speaker 1: will be on I Heart Radio shortly um in the
Speaker 1: coming week or so a couple of week and then
Speaker 1: after that it will be on iTunes. But right now
Speaker 1: it's on Speaker, Baby Steps. It's only only two episodes in,
Speaker 1: so we just released episode number two yesterday. You need
Speaker 1: a third episode to get on my heart so that's why,
Speaker 1: so episode number three is coming next week. We're gonna
Speaker 1: do them weekly, so we we so go to speaker
Speaker 1: dot com search for Speaking Volumes podcast. But but if
Speaker 1: you don't go to speaker when that third episode goes
Speaker 1: up next week boom on I Heart Radio, and then
Speaker 1: you can be I n G E I n G.
Speaker 1: You could be binging it. That's right, Savannah. Props to
Speaker 1: Savannah spending binging right. And so so there's that telling
Speaker 1: Savannah next time, Seana, okay, Savannah, alright, So anyway, please
Speaker 1: find us on those podcasts. That would be awesome. And
Speaker 1: you know what, byba Waly my podt I will tell
Speaker 1: you the first two episodes they kinda they're kind of whatever.
Speaker 1: Wait a minute, Wait a minute, hold on, hold on,
Speaker 1: remember three episodes of four episodes ago? I said, I
Speaker 1: said the audio of the Girl as a podcast in
Speaker 1: our company, and she said, oh, it's it's it's it's
Speaker 1: it's it's okay right now, or we're working on making
Speaker 1: it better. And you said, who'd want to listen to
Speaker 1: podcast if she doesn't even sell her own podcast? You
Speaker 1: just did the same thing. Well, I just don't want
Speaker 1: to underpromise because we just we're just getting our footing.
Speaker 1: We're just getting our footing. We will get better. So
Speaker 1: they just skipt episode five. Don't tell people that you
Speaker 1: just did. You're not gonna listen now. You should say
Speaker 1: as good as they are, they're getting even better. You
Speaker 1: don't say cool this setting the table on these couple
Speaker 1: of episodes. You just said a folding table episode. I
Speaker 1: sit at a folding table for the kids table. Come on,
Speaker 1: by the way, U, that email that said they listen
Speaker 1: to our podcast is of Bethany. She's on the Acquired
Speaker 1: Taste podcast. Check it out. You know where we're from.
Speaker 1: Brook Boys, Boys,