WEBVTT - Why Do Some People Eat Dirt?

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<v Speaker 1>Welcome to brain Stuff production of I Heart Radio, Hey

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<v Speaker 1>brain Stuff Lauren Vogel Bomb. Here in gas stations and

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<v Speaker 1>flea markets all around southeastern United States, you can find

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<v Speaker 1>packets or boxes containing crumbles of white clay. In Kenya,

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<v Speaker 1>you can buy reddish dirt on the street, formed into

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<v Speaker 1>little pellets that look like baby carrots. In Uganda, you

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<v Speaker 1>can buy Yankee Doodle brand dirt at the grocery store.

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<v Speaker 1>A website called Earth's Clay Store sells clay from all

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<v Speaker 1>over the world and ships them right to your home.

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<v Speaker 1>But what are you supposed to do with it when

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<v Speaker 1>it gets to you, Well, you eat it. You might

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<v Speaker 1>have a vague sense that you've heard of people eating

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<v Speaker 1>dirt before pregnant women. Maybe Pika is the overarching term

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<v Speaker 1>for craving and eating things that are not food. In

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<v Speaker 1>the sixth century CE, the physician Flavious Asius noticed people

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<v Speaker 1>sticking non food items in their mouths the way that

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<v Speaker 1>magpies pika in Latin pick up random objects in their beaks.

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<v Speaker 1>He figured these people had entirely indiscriminate app types for

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<v Speaker 1>just any old thing, and termed the behavior after the magpie.

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<v Speaker 1>It turns out pika is kind of a misnomer because

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<v Speaker 1>pike A cravings are actually very specific, though according to

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<v Speaker 1>the Diagnostic and Statistical Manual of Mental Disorders, or d

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<v Speaker 1>s M, it includes a range of behaviors. Some people

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<v Speaker 1>crave paper clips, batteries, or coins. These potentially dangerous cravings

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<v Speaker 1>are considered by the d s M to be actual disorders,

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<v Speaker 1>but pika can also include cravings for raw starch that's

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<v Speaker 1>am allophagy, ice that's patofgy, and dirt that's geophogy. Geofogy

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<v Speaker 1>is one form of pikea found in almost every country

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<v Speaker 1>in the world. We spoke with Sarah Young, assistant professor

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<v Speaker 1>in the Department of Anthropology at Northwestern University. She said,

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<v Speaker 1>I was surprised when I first saw it. I was

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<v Speaker 1>studying pregnant women ethnography in Zanzibar, and I asked a

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<v Speaker 1>woman what she ate when she's pregnant, and in Swahili,

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<v Speaker 1>she said, every day, I take earth from this wall

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<v Speaker 1>and eat it. I was just learning Swaheli and was

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<v Speaker 1>pretty good at it, but I really didn't think I

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<v Speaker 1>was understanding correctly. My research assistant was like, yeah, you

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<v Speaker 1>heard right. Young ended up writing her PhD dissertation on

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<v Speaker 1>geofogy and winning the Margaret Meat Award in for her

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<v Speaker 1>book Craving Earth, which detailed her research about geofogy practices worldwide.

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<v Speaker 1>In her research, Young tracked down medical literature, historical texts,

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<v Speaker 1>research on animal behavior, soil science, in parasitology, and came

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<v Speaker 1>to the conclusion that there are four possible explanations as

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<v Speaker 1>to why people eat dirt. The most common and longest

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<v Speaker 1>running take on geofhogy is that there's no good reason

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<v Speaker 1>for it, that it's a pathology, it's an aberrant behavior

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<v Speaker 1>of some unknown origin. Young explained the racism, sexism, and

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<v Speaker 1>classism behind that simplistic take quote it's the women they know,

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<v Speaker 1>not what they do explanation. It was basically white men

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<v Speaker 1>writing about this for the past few hundred years, and

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<v Speaker 1>it was dismissed as aberrant. We can refute this. There

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<v Speaker 1>are so many species of animals that go to great

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<v Speaker 1>risk to get clay and charcoal, like the colobus monkey

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<v Speaker 1>that steals charcoal from villagers. But even so, we know

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<v Speaker 1>very little about geophogy because for centuries scientists were stubbornly

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<v Speaker 1>lacking curiosity about it. When scientists did start looking into it,

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<v Speaker 1>the first hypothesis they came up with to explain why

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<v Speaker 1>hundreds of thousands of people worldwide crave and eat dirt

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<v Speaker 1>is that there must be something useful in the clay,

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<v Speaker 1>micronutrients of some kind. Young said, the mother Nature's multi

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<v Speaker 1>vitamin explanation is a really intuitive one, but unfortunately it

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<v Speaker 1>doesn't really shake out for starters. Although the clay her

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<v Speaker 1>study participants in Zanzibar were eating was tinged with red,

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<v Speaker 1>indicating iron content, investigations into whether that iron could be

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<v Speaker 1>absorbed and used by the body came up empty. Plus.

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<v Speaker 1>According to Young, people generally prefer whiter clay. If you

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<v Speaker 1>give a geophogist to the option of snacking on Georgia

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<v Speaker 1>white kalin or the reddish clay found on Zanzibar, they'll

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<v Speaker 1>almost always picked the white kalin, which does not contain iron.

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<v Speaker 1>So we turned to another hypothesis. Could dirt provide protection

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<v Speaker 1>from germs. The explanation that eating dirt is somehow an

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<v Speaker 1>immune system boost might not make sense on the surface.

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<v Speaker 1>After all, we're supposed to stay away from dirt, wash

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<v Speaker 1>our hands, clean our clothes, take off our shoes when

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<v Speaker 1>we enter the house. But clay face masks can draw

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<v Speaker 1>germs and oils and dead cells from your skin, and

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<v Speaker 1>they're made of dirt right. According to Young, eating clay

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<v Speaker 1>might collect stuff inside of the gut, similar to how

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<v Speaker 1>a mud mask collects stuff from your face. But why

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<v Speaker 1>would somebody need an intestinal mud mask. The answer is

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<v Speaker 1>protection from pathogens and harmful compounds. Many harmful microorganisms and

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<v Speaker 1>compounds can enter your body via the things you eat.

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<v Speaker 1>You digest the food and it's absorbed through the wall

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<v Speaker 1>of your intestine and into your bloodstream, but lots of

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<v Speaker 1>potentially harmful stuff can get to us in this way too.

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<v Speaker 1>Clay may stimulate the mucus membranes on the surface of

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<v Speaker 1>your guts to create more mucus, thus forming a sort

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<v Speaker 1>of protective barrier against those pathogens and compounds. Young said,

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<v Speaker 1>it can also bind with whatever harmful thing you're eating.

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<v Speaker 1>For example, in the Andes, people eat wild potatoes which

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<v Speaker 1>contain these toxic chemicals called glycoalkaloids, but after they dip

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<v Speaker 1>the potatoes in clay, they become safe to eat. But

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<v Speaker 1>while eating clay might protect from pathogens and harmful chemicals,

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<v Speaker 1>which is especially important in pregnant women, there's something of

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<v Speaker 1>a Goldilocks principle at play here. You want to shield

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<v Speaker 1>yourself from the harmful stuff, but you also don't want

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<v Speaker 1>to protect yourself from the nutrients you need. For example,

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<v Speaker 1>if you eat a steak that's full of both bioavailable

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<v Speaker 1>iron and pathogens, but you eat clay at the same time,

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<v Speaker 1>the iron could also become bound by the clay and

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<v Speaker 1>wouldn't be absorbed by your gut. Although the clay might

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<v Speaker 1>be protecting you from pathogens to some extent, it's also

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<v Speaker 1>preventing you from absorbing the nutrients. The fourth hypothesis for

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<v Speaker 1>why people eat dirt clay is that it might help

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<v Speaker 1>with nausea, vomiting, and diarrhea by coating stomach. After all,

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<v Speaker 1>a number of anti diarreal treatments have kalin in them.

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<v Speaker 1>Kalin puts the KAO in kaopectate. Though the reasons for

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<v Speaker 1>geofogy are still rather mysterious, Young stresses that it's far

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<v Speaker 1>more common than we realize, partially because of those old

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<v Speaker 1>stigmas against it. Young said, people don't like to talk

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<v Speaker 1>about it or admit it. When I'm doing ethnographic interviews,

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<v Speaker 1>I always ask how much Earth do you eat? Instead

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<v Speaker 1>of do you eat earth? Because so many people have

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<v Speaker 1>sworn they don't eat it and later tell me that

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<v Speaker 1>they do. But they lied because I didn't want you

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<v Speaker 1>to think I was poor. Today's episode was written by

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<v Speaker 1>Jesse and Shields and produced by Tyler Clang. Brain Stuff

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<v Speaker 1>is a production of iHeart Radios How Stuff Works. For

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<v Speaker 1>more on this and lots of other food for thought,

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<v Speaker 1>visit our home planet, how stuff Works dot com, and

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