WEBVTT - Why Is the Bradford Pear Tree Bad – Even Beyond the Smell?

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<v Speaker 1>Welcome to Brainstuff, a production of iHeartRadio, Hey Brainstuff, Lauren

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<v Speaker 1>Bogel Bomb here. The smell of the Bradford Pear tree

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<v Speaker 1>is likely not what you'd expect if you've never encountered

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<v Speaker 1>one before. The tree is a common ornamental landscaping plant,

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<v Speaker 1>with its springtime blooms of copious, puffy white flowers and

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<v Speaker 1>its crimson foliage in the fall, and it was once

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<v Speaker 1>the darling of subdivision planners across the United States. But

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<v Speaker 1>it turns out the tree has a whole canopy of

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<v Speaker 1>flaws that are driving its reputation straight into the ground.

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<v Speaker 1>Bradford Pear is brittle, needs heavy watering, smells real weird

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<v Speaker 1>when it blooms, and compounding all of the above, it

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<v Speaker 1>reproduces wildly. According to the Washington Post, the tree is

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<v Speaker 1>a nightmare, an environmental time bomb, and an ecological marauder

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<v Speaker 1>destined to continue its spread for decades. The New York

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<v Speaker 1>Time I'm simply called it the most despised tree. But okay,

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<v Speaker 1>let's back up. We keep talking about the smell. Haters, trolls,

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<v Speaker 1>and straight up journalists will report that its flowers smell

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<v Speaker 1>vociferously like a combination of fish rot and seamen. The

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<v Speaker 1>fleshy rotting scent is strong enough that it attracts flies,

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<v Speaker 1>which are the trees principal pollinators. But the tree smells Okay,

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<v Speaker 1>it's still a tree. It gives us oxygen in this

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<v Speaker 1>dire world of obvious climate change, extreme storms, drought, and

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<v Speaker 1>countless associated maladies. Don't we need all the trees we

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<v Speaker 1>can get well? Yes, but the issues with the Bradford

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<v Speaker 1>pear are motley and menifold. First off, it's invasive to

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<v Speaker 1>the United States. A version of it, the calorie pair,

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<v Speaker 1>was brought over from China to the northwest of the

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<v Speaker 1>United States in the early twentieth century in an effort

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<v Speaker 1>let in part by botanist David Fairchild, who was partially

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<v Speaker 1>responsible for bringing Japanese cherry blossoms to Washington, d c.

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<v Speaker 1>The calorie was thought to be resistant to fire blight,

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<v Speaker 1>a serious bacterial disease that affects other pear trees. The

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<v Speaker 1>idea was to use the calorie as a strong rootstock.

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<v Speaker 1>Branches from varieties of European pairs that were not resistant

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<v Speaker 1>to the blight could be grafted on, giving them borrowed resilience.

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<v Speaker 1>Fast forward to nineteen sixty, a tree scientist at the

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<v Speaker 1>US Department of Agriculture in Glendale, Maryland, released the Bradford pear,

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<v Speaker 1>a cultivar of the calorie, to the public. It didn't

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<v Speaker 1>matter that it doesn't grow fruit. It was beautiful. People

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<v Speaker 1>loved it. It seemed perfect for suburban America, a nice,

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<v Speaker 1>neat canopy shape, not too big, seemingly hardy, and with

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<v Speaker 1>showy displays in the spring and fall. It became commonplace

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<v Speaker 1>across the United States. For the article this episode is

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<v Speaker 1>based on How Stuffworks, spoke with Alex Beasley, the donor

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<v Speaker 1>and public relations manager Trees Atlanta, a nonprofit with a

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<v Speaker 1>mission to quote protect and improve Atlanta's urban forest. Even

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<v Speaker 1>he doesn't like the Bradford pear, he said, for a

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<v Speaker 1>time this was the hot tree for contractors and home

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<v Speaker 1>builders to plant. It was easily sourced, fast growing, and

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<v Speaker 1>virtually indestructible, so all seemed well until it didn't. Through

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<v Speaker 1>the years and decades, problems with the tree emerged. The

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<v Speaker 1>fishy smell was one thing, but upon maturity, Bradford pears

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<v Speaker 1>and their branches become structurally weak. During storms, they can

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<v Speaker 1>cause all kinds of damage from falling and flying branches,

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<v Speaker 1>but once the tree had put down its roots in

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<v Speaker 1>North America, it wasn't going anywhere, in part because it

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<v Speaker 1>so easily propagates. A six months after blooming, the Bradford

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<v Speaker 1>offers clusters of seedy berries to birds, who then fly away,

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<v Speaker 1>poop out the seeds, and spread the tree to new forests. Further,

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<v Speaker 1>the Bradford paar is greedy with water. Their roots soak

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<v Speaker 1>up waters so well that they negatively affect other plants

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<v Speaker 1>and trees around them. Beasley said, if only people knew

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<v Speaker 1>that when they plant one of these trees, they've possibly

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<v Speaker 1>planted a hundred others, which have the power to ravage

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<v Speaker 1>a forest's trees, which countless numbers of wildlife depend on

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<v Speaker 1>the tree's invasive qualities certainly stand out. But let's consider

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<v Speaker 1>a counterpoint. The world has many invasive species, thanks largely

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<v Speaker 1>to what some argue is the most invasive species of all,

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<v Speaker 1>we Homo sapiens. As we have conquered the globe, we've

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<v Speaker 1>helped spread plant and animal life that have decimated untold

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<v Speaker 1>numbers of native species around the world. With that in mind,

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<v Speaker 1>does there come a time when invasiveness just becomes reality?

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<v Speaker 1>Beasley answers. Equivocally, he said, never replant with an invasive species.

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<v Speaker 1>This is about as bad as intentional planting English ivy

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<v Speaker 1>in your yard. You're dooming your neighbors for generations. When

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<v Speaker 1>there is an opportunity to replant, to help mend pass

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<v Speaker 1>damages to our urban forest, why not take it? Trade

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<v Speaker 1>out crate myrtle for a native hornbeam, trade out Leyland

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<v Speaker 1>cypress for Eastern red cedar, trade out a Bradford pear

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<v Speaker 1>for an oak. I just do not know how it's

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<v Speaker 1>legal to sell plants that we know are invasive. Ban

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<v Speaker 1>them for the same reason that you can no longer

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<v Speaker 1>smoke on airplanes, it adversely affects others. How can we

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<v Speaker 1>buy a plant that's so destructive to our forests and

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<v Speaker 1>causes millions, if not billions, in tax dollar remediation. So

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<v Speaker 1>what can we do? Consider supporting a local native plant initiative.

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<v Speaker 1>Always check with the local landscaping expert for planting or replanting.

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<v Speaker 1>If you want a tree with lovely white flowers in

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<v Speaker 1>the spring, consider the native dogwood. But is there anything else?

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<v Speaker 1>Beasley said, If only I had a Dolorean, yes, I

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<v Speaker 1>would wipe this tree from the American landscape. Strong words,

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<v Speaker 1>but not out of line with popular opinion. While it

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<v Speaker 1>was a briefly celebrated member of the US flora landscape,

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<v Speaker 1>to be a Bradford pear tree these days really stinks.

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<v Speaker 1>Today's episode is based on the article the dreaded Bradford

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<v Speaker 1>pear tree smell isn't very paarlike on HowStuffWorks dot Com,

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<v Speaker 1>written by Jamie Allen. Brainstuff is production of my heart

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<v Speaker 1>Radio in partnership with how stuffworks dot Com and is

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<v Speaker 1>produced by Tyler Klang. Four more podcasts from my heart Radio.

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<v Speaker 1>Visit the iHeartRadio app, Apple Podcasts, or wherever you listen

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