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Speaker 1: Kiss FM. Good morning on this Wednesday, We're midweek see

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Speaker 1: Christ with you, Sistany and Tanya. Lewis Capauliti on play

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Speaker 1: tonight at the Greek Theater. Lewis, I bet he's funny too,

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Speaker 1: like we've seen him. He's very Uh, he's got a

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Speaker 1: great sense of humor. I but he does some shtick

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Speaker 1: to during the performance. Cloudy today, highs in the low sixties.

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Speaker 2: Rain tonight.

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Speaker 1: Oh is brecy A Lopez on the line? Okay, so

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Speaker 1: briciy A Lopez has been on the line. I have

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Speaker 1: to tell you, I just had this thought last night

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Speaker 1: that I need to go cookbook shopping because I'm not

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Speaker 1: necessarily going to cook the actual things from the pages.

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Speaker 1: I need them as inspiration for the things that I

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Speaker 1: might cook. Like I don't follow the recipe, but I

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Speaker 1: look at the picture and then I do my own version.

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Speaker 2: Well here you go, but this is perfect. Well tell

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Speaker 2: you why the look of confusion? That's so because you

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Speaker 2: can do that like on Pinterest, or I like to

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Speaker 2: take the book I like.

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Speaker 1: I mean, Brecy's got a new book out called Asada

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Speaker 1: The Art of Mexican Style Grilling.

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Speaker 2: Do you remember.

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Speaker 3: Horse Hi Ryan Hi.

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Speaker 2: In Korea? Town. Yes, yeah, Hawka, so I can say

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Speaker 2: I love it. Uh, you know a lot of Hawk.

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Speaker 3: I will welcome you with open arms anytime Ryan been there,

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Speaker 3: will give you the kese to the city.

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Speaker 2: I did it. Can you where's that restaurant? Blinda? Where's

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Speaker 2: that that restaurant I went to right from the airport?

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Speaker 3: And oh did you go Toina the little one like

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Speaker 3: the right off the airport that you got out and

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Speaker 3: then you went to someone's house? Yes, yes, yeah, kicking

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Speaker 3: on the.

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Speaker 1: Fire outside and making the tortillas in a different place

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Speaker 1: in this like in the courtyard.

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Speaker 3: Yes, And that's that's that's the essence of will Hawk

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Speaker 3: and cooking. It's coming to someone's home. It's like not

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Speaker 3: even having many of like the fancy fixings is the

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Speaker 3: Wawka is essence. It's about going somewhere and watching someone

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Speaker 3: make you one of the best buys who ever have

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Speaker 3: in your life with just fire and whatever they grow.

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Speaker 2: I'll see that that's the one. Yes, yes, oh my god.

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Speaker 1: So guys you don't understand because recent and I understand it.

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Speaker 1: But when you land in the Wawaukan airport twelve minutes away,

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Speaker 1: is the best food you've ever had?

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Speaker 2: Right, I mean it was. It's so cool. It's like

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Speaker 2: you have to pass it to get to town.

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Speaker 3: Yeah, it's I think it's the essence of Wahoka, like

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Speaker 3: it is going to someone's home, welcome you into their

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Speaker 3: home and you eat like you would eat if you

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Speaker 3: were going to my grandma's house or and I think

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Speaker 3: that's the essence stuff Alconcina. I love them so much

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Speaker 3: and they're able to recreate that experience for anyone. People laugh,

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Speaker 3: and the people always say that it's like we call

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Speaker 3: it like customs. It's like latuana. Basically you have to

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Speaker 3: go through there either on your way the airport or

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Speaker 3: you have to actually do it like when you land side.

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Speaker 1: That's so good, all right, So tell me about the

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Speaker 1: new I'm literally going to go cook book shopping or

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Speaker 1: order this because I use them all the time as inspiration,

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Speaker 1: you know, even if I don't follow the exact recipe.

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Speaker 2: But tell me about a side of the art and

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Speaker 2: Mexican style grilling a new book.

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Speaker 3: Yeah. So, uh, Wahaka was my love letter to obviously

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Speaker 3: Wahaka and the essence, and I started the second book

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Speaker 3: is really just a love letter to La I was born.

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Speaker 3: I was born in Wahaka. I moved to a when

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Speaker 3: I was ten years old, and I fell in love

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Speaker 3: with everything that was got Mesilla culture. I mean, anyone

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Speaker 3: that lives in the city understands that on the weekends

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Speaker 3: and the parks there are families just grilling incredible smelling meat,

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Speaker 3: sasas beans, rights, all the fixings that really, I think

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Speaker 3: encompass the essence and beauty of La Mexican culture. And

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Speaker 3: this is what this book is about. This book is

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Speaker 3: just all about kind the grilling, the art of hosting

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Speaker 3: one at your house or in your backyard or in

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Speaker 3: the park, with everything and that comes around it, with

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Speaker 3: the beaches with rice, red rice, green rice, beans like

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Speaker 3: black beans and not palitos becos with pork and bacon

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Speaker 3: and all the goodness. So this book is just really

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Speaker 3: a celebration of grilling and also the first book you're

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Speaker 3: written on Asada and also I think the second grillly

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Speaker 3: book written by a woman and the first really book

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Speaker 3: to be written by a woman of color.

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Speaker 2: So goes yeah, so yeah, you're you're a bad person

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Speaker 2: if you don't go get this book.

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Speaker 3: This book is so good, exactly much much.

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Speaker 1: That's amazing that all of those things had never been

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Speaker 1: done before, and you're so perfect for it.

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Speaker 2: We just we love it. When you come on is

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Speaker 2: like it's been around for thirty years now.

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Speaker 3: Oh almost. Boy, it'll be thirty years next year, which

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Speaker 3: is crazy. Yeah, I think it's like in restaurant years

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Speaker 3: is over one hundred. But yeah, we will be turning

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Speaker 3: thirty next year, which is wild wild wild wild. Two

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Speaker 3: cookbooks later. But it's honestly, it's a liver of love.

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Speaker 3: I think that anyone that works in the food industry

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Speaker 3: does them does it out of love. And the people

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Speaker 3: that cook are the best people. So y'all get a book.

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Speaker 3: It on grilling. It's a perfect book for the summer.

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Speaker 2: I just they're going to show you what I just did.

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Speaker 1: I just folded the piece of paper that has your

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Speaker 1: name on it with the picture of you in the

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Speaker 1: book for me too. Maybe you send it to the station,

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Speaker 1: but I'm going to actually order it, and as soon

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Speaker 1: as I do, I will post what I make up

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Speaker 1: on Instagram because this is way my vibe. And I

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Speaker 1: also love the fact that it brings your friends and

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Speaker 1: family together for something exact, So for me, it's about

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Speaker 1: that too.

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Speaker 3: That's where is Ryan, you know, you're invited to anytime

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Speaker 3: you're you know you pretty much Mexican low Ki kind

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Speaker 3: of think exactly.

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Speaker 1: Well, I will definitely send you. I'll post what I

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Speaker 1: make from it. I'm gonna it's the books on Amazon.

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Speaker 1: Can I get book on Amazon?

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Speaker 3: Yes, anywhere books are sold. Anywhere books are sold Amazon

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Speaker 3: and in a small bookshop. Bye five copy for all

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Speaker 3: your friends.

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Speaker 2: All right, thank you for coming on.

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Speaker 3: Yeah, thank you too.

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Speaker 2: Bye bye.

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Speaker 1: A staple in La author and co owner of ZA

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Speaker 1: makes me want to go for our staff party.

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Speaker 2: We've had a few there, all right, we're coming back

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Speaker 2: these dodger your tickets