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Speaker 1: Good Morning Football is the production of the NFL in

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Speaker 1: partnership with iHeartRadio.

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Speaker 2: Welcome to Good Morning Football, Mike.

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Speaker 3: I'm here in Los Angeles. I got my guy as

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Speaker 3: I stand back, not to mention the world famous celebrity chef.

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Speaker 3: He's an author, he's got a podcast too. It's David

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Speaker 3: Ready to rock and roll and yeah, it's the og

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Speaker 3: of GMF.

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Speaker 2: Ale Brandon, New York.

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Speaker 1: You ready, man, I'm ready, and I got my friends here.

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Speaker 1: Look at these gentlemen. We're gonna play with them right now.

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Speaker 1: This is the NFC East quarterbacks. Which of these guys

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Speaker 1: is under the most pressure this year? But more importantly,

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Speaker 1: which one of them would you want to have come

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Speaker 1: over to your house for dinner. We're going to answer

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Speaker 1: both those questions and more. I'm Good Morning Football. Let's

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Speaker 1: start the show.

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Speaker 4: Mom.

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Speaker 3: It's a fresh hour of GMFB. Ready to rock and roll.

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Speaker 3: And as Kyle made reference to, we do have some

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Speaker 3: headshots the way because David Chang is ready to rock

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Speaker 3: on with us. You are a Washington Commanders fan, I

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Speaker 3: feel like you should just hold on to your guy.

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Speaker 2: Jaden Daniels, By the way, how is.

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Speaker 3: It sort of an epic year for you. This must

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Speaker 3: have been a cool.

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Speaker 5: Experience, not just an epic year.

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Speaker 6: It's probably the greatest season as a Washington fan ever.

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Speaker 6: We've won three Super Bowls, but last year just was

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Speaker 6: one of the greatest things of my life.

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Speaker 5: Really was ever. He was amazing.

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Speaker 3: Fredope Well, by the way, a little reminder for everyone

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Speaker 3: that Jayden Daniels was the offensive rookie the year and

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Speaker 3: it is time for lead block.

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Speaker 2: Let's go barring a miracle. Isn't a shocking loss for

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Speaker 2: mander faithful?

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Speaker 7: Who is the game most glad Ten seconds ago I

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Speaker 7: was counting out.

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Speaker 5: All they have to do is win to get in.

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Speaker 5: Do we all care to watch me?

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Speaker 4: By and filming the game on the line.

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Speaker 3: Here comes to him, Mary.

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Speaker 8: God fires in, Joe posts, Jake's gonna throw Ford what

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Speaker 8: football one.

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Speaker 4: Will see you? And the pussy Dad.

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Speaker 5: You ready for me?

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Speaker 3: I couldn't wipe the smile off of David's faced and

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Speaker 3: Daniels just ball out inside this division. But by the way,

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Speaker 3: I know Kyle made reference to it.

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Speaker 2: Yeah, we have.

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Speaker 3: Our headshots here of the four quarterbacks in the NFC,

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Speaker 3: eas we got you Hurts, Jaden Daniels, Dak Prescott and

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Speaker 3: of course Russ is going to be cooking in a

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Speaker 3: g men's uniform. All right, I'm gonna post some questions

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Speaker 3: to you guys, and then you tell me which signal

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Speaker 3: caller is the best fit. So Kyle, I will start

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Speaker 3: with you. The most riding on this season of the

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Speaker 3: four qbs is which one?

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Speaker 1: I mean, I guess I'd have to go with Ross.

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Speaker 1: Let's just get the ball on the fairway. I folded

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Speaker 1: his shoulders into because he's in a Steelers' uniform. So

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Speaker 1: I'm actually gonna take the prop and move in because

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Speaker 1: he's now a New York Giant. But that's actually appropriate

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Speaker 1: because will he be a Giant next year? Almost definitely

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Speaker 1: not right? Or will he will be on another team?

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Speaker 1: Should we be playing next year? Just a bizarre crossroads

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Speaker 1: for a guy who's on his fourth team in four years.

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Speaker 2: It feels like if he.

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Speaker 1: Rises up into something really special this year, and then

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Speaker 1: it's like, what a cool story. But if he just

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Speaker 1: I don't know, kind of holds the reins for half

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Speaker 1: the season, hangs the hands it over to Jackson Dart,

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Speaker 1: that's not really a dignified of this guy's level and

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Speaker 1: this guy's tenure.

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Speaker 2: So he's got a lot going on here.

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Speaker 1: The rest of these guys have it too, but these

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Speaker 1: are superstars on the way up.

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Speaker 2: This guy is kind of trying to hang on to something.

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Speaker 2: So I'd say, Russ, all right, I am going to

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Speaker 2: go with my guy.

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Speaker 7: Down to detail, I'm gonna go with Dak Prescott. And

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Speaker 7: the reason why I'm going with Dak Prescott is because

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Speaker 7: of the fact that he's coming off of a season

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Speaker 7: in which he tore his hamstring. He cannot finish a year.

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Speaker 7: Prior to that, he had three consecutive twelve win seasons

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Speaker 7: where he was doing his thing. However, he's always fallen

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Speaker 7: short way and when he comes to the playoffs. Dallas Cowboys,

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Speaker 7: we know is the long going story. They haven't done

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Speaker 7: anything in the playoffs since forever theom but this is

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Speaker 7: his opportunity. They gave him a solid offensive line, he

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Speaker 7: has three first round picks blocking for him. He has

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Speaker 7: a running game behind him, he has a new hey coach,

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Speaker 7: and he has George Piggins and Ceedee Lamb at the

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Speaker 7: receiver position.

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Speaker 5: A lot riding on Dak Prescott and what he can

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Speaker 5: do this year.

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Speaker 6: Well, I'm going with Super Bowl champ Jalen Hurts because

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Speaker 6: it's hard to repeat, all right, right, and he had

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Speaker 6: an up and down season last year, love Jalen hurts,

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Speaker 6: but anytime you have to repeat, that's never easy to do.

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Speaker 5: Yeah.

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Speaker 3: Yeah, there's always gonna be pressure in Philadelphia to begin with.

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Speaker 3: But and this seems almost odd to ask, because all

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Speaker 3: these quarterbacks are going to feel some type of heat.

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Speaker 2: But Kyle, if you said.

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Speaker 3: Least amount of pressure, is there a guy that stands

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Speaker 3: out from the group.

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Speaker 1: Well, listen, Jaden, you could say he's got already money

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Speaker 1: in the bank and he's on the way up. But

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Speaker 1: that second season thing kind of lingers. This guy's always

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Speaker 1: going to have pressure in Philadelphia, and now you got

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Speaker 1: to defend the tidy gout to get back Russ.

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Speaker 2: They already talked about.

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Speaker 1: Is there a huge amount of pressure on Dak Prescott?

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Speaker 2: Is there ever?

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Speaker 1: And I know you say you were talking about this Isaiah,

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Speaker 1: but like he's a mad guy.

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Speaker 2: The Jones family loves him.

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Speaker 1: They just put him on weapons, They put him with

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Speaker 1: mountains of dollar bills.

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Speaker 2: They have a new coach here.

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Speaker 1: If they go oh nine and eight this year and

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Speaker 1: losing the wild card and Dak plays pretty well, it's

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Speaker 1: kind of just like, well, that's kind.

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Speaker 2: Of what we do here.

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Speaker 1: So I don't think there's no pressure on him, But

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Speaker 1: next to these other guys, I think it's probably the

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Speaker 1: least tell.

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Speaker 2: Me I'm wrong.

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Speaker 7: I'm gonna say that you're wrong, just because Dak's been

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Speaker 7: around for nine years and that story's gonna be the

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Speaker 7: same for all other quarterbacks. So outside of outside of

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Speaker 7: the guy who wore number eight, right, Troy Aikman, everybody's

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Speaker 7: kind of falling short. You know, Tony Romo was there

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Speaker 7: for a long time as well. He didn't win any

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Speaker 7: Super Bowls. That's how you're always measured in Dallas. So

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Speaker 7: I think there's a lot of pressure on Dak. But

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Speaker 7: the person i'm gonna say is Russell Wilson. Russell Wilson

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Speaker 7: has the least amount of pressure, even though everybody is saying, oh,

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Speaker 7: he's either we're gonna make it or we're not. In

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Speaker 7: New York with him, is there really pressure on him.

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Speaker 7: He's at the towards the end of his career. He's

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Speaker 7: been jumping around from team to team. The expectations are low.

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Speaker 7: They're hoping that they can have a winning season. Nobody's

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Speaker 7: expecting them to go on a long playoff run. So

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Speaker 7: I think that in terms of expectations in the NFC East,

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Speaker 7: this guy right here is the one who has the

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Speaker 7: least amount of pressure riding on his shoulders.

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Speaker 6: I'm gonna agree. Wow, I think it is mister Dak

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Speaker 6: Prescott as well, Okay, because honestly, they could go nine

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Speaker 6: to eight and no one's going to care about Dak

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Speaker 6: and he might have like five thousand yards passing and

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Speaker 6: that's just what it is.

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Speaker 7: Because they have no Dallas fans get tired of that though, right,

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Speaker 7: That's what I'm saying, Like fans, they get tired of

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Speaker 7: having these quarterbacks that put up great stants for years

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Speaker 7: on end and never coming up with any jewelry, even

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Speaker 7: a divisional championship. That's what everybody wants to get back to.

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Speaker 7: So if he doesn't get back to there after nine seasons, yeah,

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Speaker 7: they're going to start coming for him.

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Speaker 2: Yeah, Isaiah.

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Speaker 3: I think from a football perspective, a team perspective, Russ

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Speaker 3: does make some sense the least amount of pressure. But

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Speaker 3: from a personal perspective, this dude doesn't play well. We're

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Speaker 3: going to see Jackson Dart out there, so he might

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Speaker 3: feel the most amount of heat of.

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Speaker 2: The quarterbacks just to keep his starting job.

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Speaker 3: Kyle the guy that you would want to hang with

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Speaker 3: over a meal, have over for dinner, which for the

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Speaker 3: group always.

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Speaker 2: Coming to my house.

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Speaker 1: All right, well, Dave, you should know this about me,

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Speaker 1: Like my currency is just silence. I want quiet around

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Speaker 1: me when I'm not here. So I picked the guy

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Speaker 1: who I think is going to talk the least.

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Speaker 2: It's probably Jalen Hurts.

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Speaker 1: He's a soft spoken guy who has what you call

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Speaker 1: an economy of words.

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Speaker 2: He chooses his words carefully.

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Speaker 1: So I just, honestly, when I get home, people are like,

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Speaker 1: you're so crazy? Are you like that at home? I'm like,

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Speaker 1: I don't say squat when I get home. I just

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Speaker 1: sit on the couch and do whatever I do without speaking.

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Speaker 1: So I want Jalen Hurts to come over just for

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Speaker 1: the sake of quiet, have a nice, quiet meal, and

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Speaker 1: then say goodbye. Some of these other guys I don't

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Speaker 1: know if I can hang with that. I'll say, Jalen

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Speaker 1: will be perfectly fine and nice and quiet, and then

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Speaker 1: he can leave.

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Speaker 5: All right, I'm will.

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Speaker 7: Say Jalen as well, but it's gonna be for a

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Speaker 7: little bit different reason. I want to see Jalen Hurst

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Speaker 7: walk up. I feel like he's like Nino Brown reincarnated.

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Speaker 5: You know what I'm saying, y'all.

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Speaker 7: Remember Western Knips from New jack City had the little

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Speaker 7: Kingo hat.

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Speaker 5: That's how he walks.

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Speaker 7: Around on the street when he swagged out. I feel

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Speaker 7: like he has a wealth of wisdom. He just bites

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Speaker 7: his tongue a lot. So I want him in a

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Speaker 7: one on one setting where he could just let loose

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Speaker 7: and not have to worry about what the media has

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Speaker 7: to say.

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Speaker 2: What he's going to say, David, who's your guy?

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Speaker 6: There's no question. Come on, man, come on man. This

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Speaker 6: is the same year himself. So yeah, of course i'd

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Speaker 6: bring him home. I mean this, and if my wife

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Speaker 6: and I have another child, it's white possible. They named

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Speaker 6: Jayden boy or girl. That's how much I love this man,

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Speaker 6: boy or girl. So of course I want him at

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Speaker 6: my house.

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Speaker 3: Did not think we were going to go down in

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Speaker 3: this bad That's some real commitment there.

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Speaker 7: I have a question if Jay Dails came over to

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Speaker 7: your house, what would you make for him?

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Speaker 6: Honestly, if he needs a private chef, I'll be there.

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Speaker 6: I'll cook anything that guy wants. Yeah, but you know,

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Speaker 6: you don't have a go to that you would make

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Speaker 6: for him. I gotta know exactly what he wants. Yeah,

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Speaker 6: I might make my mom's bray short ribs. You know,

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Speaker 6: I think he wants some home cooking, Okay, nothing fancy.

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Speaker 2: Yeah, no, I think I think signing all of us

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Speaker 2: up for that.

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Speaker 6: For sure.

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Speaker 3: There's one person at the breakfast table who has done

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Speaker 3: a cooking show, and that is David. So you're going

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Speaker 3: to go last on this one. But Kyle, if you

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Speaker 3: were going to do a cooking show with one of

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Speaker 3: these quarterbacks, it can't be.

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Speaker 2: You're not.

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Speaker 3: You're not going to go with Hurts. I know that

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Speaker 3: because you already said you wanted a talkative person for

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Speaker 3: the show.

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Speaker 2: Correct.

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Speaker 1: Yeah, but I'm thinking more about versatility. There was a

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Speaker 1: period in my life where I was obsessed with the

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Speaker 1: show Chopped on the Food Now. I would watch Chopped

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Speaker 1: like every single day if you never seen it. They

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Speaker 1: give you a basket and it's like all these wild

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Speaker 1: card ingredients. Make a meal out of fruit loops and

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Speaker 1: chicken breasts and human fingernails, like make it work. And

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Speaker 1: then they're like, oh, no problem, I'm gonna go with

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Speaker 1: this guy because I think he can.

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Speaker 2: He has the versatility to think on his feet.

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Speaker 1: He's not going to do the dumb thing where they

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Speaker 1: go to the blast chiller or the ice cream machine

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Speaker 1: and it never works. They never get everything on the plate.

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Speaker 1: Because he's had a lot on his plate in the

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Speaker 1: first year to try to change an organization. I thought

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Speaker 1: he wasn't gonna do it, and then the Bears game

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Speaker 1: happened and he became the guy who walks on water.

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Speaker 2: I want him in my corner on Chopped.

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Speaker 1: Ted Allen can say time starts now and Jane will

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Speaker 1: start working.

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Speaker 2: So this is my guy.

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Speaker 5: All right.

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Speaker 7: I respect that, but I'm gonna go with Russell Wilson.

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Speaker 7: You talk about somebody who was probably the most cultured

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Speaker 7: of all the quarterbacks in the nfcast.

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Speaker 5: He's been from you.

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Speaker 7: Let him cuddle, Yeah, let him cook. He's been from

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Speaker 7: Seattle and to Denver, to Pittsburgh. Now he's in New York.

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Speaker 7: He's went across the entire country. He has what it takes.

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Speaker 7: And his wife is Sierra, so you know that they're

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Speaker 7: always on a flight somewhere international.

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Speaker 5: Have you seen how many hairstyles he's had. This do

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Speaker 5: it is culture?

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Speaker 6: I'll give you that well, if this is a cooking

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Speaker 6: competition show like Chomped, then I definitely want to go

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Speaker 6: against this guy. Oh okay, I just don't think he's

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Speaker 6: going to deliver under pressure.

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Speaker 7: That's just Oh, we're not talking about we're talking about Sure,

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Speaker 7: you're talking about cooking.

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Speaker 3: Other way, David, you've had enough. You've had a lot

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Speaker 3: of hot takes here and I like it. We get

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Speaker 3: to the breakman to check your phone and.

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Speaker 5: Dallas fans, come on, I'm not worried about that.

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Speaker 7: Betty bitty sneaky, every bitty bitty.

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Speaker 1: I feel like, hey, no, I got a question though,

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Speaker 1: as as a commander's fan, how do you look at

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Speaker 1: the three different fan bases like the Eagles fans, Cowboys fans,

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Speaker 1: Giants fans, Like, how do you like kind of view

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Speaker 1: each one of those?

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Speaker 6: There's nothing more annoying or annoying than a Dallas fan.

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Speaker 6: I don't even know why so many people are Dallas fans.

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Speaker 6: It's just why, you know, doesn't make sense. If you're

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Speaker 6: from the area, I get it, but there's too many

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Speaker 6: people outside of the Dallas area.

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Speaker 5: They're big Dallas fans.

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Speaker 6: And then i'd probably say the scan the fans that

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Speaker 6: I'm most scared of are Philly fans? Oh yeah, yeah,

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Speaker 6: that's why I didn't say a negative about anything.

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Speaker 5: Are you scared of them? Because they are.

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Speaker 6: They're intense and they will beat up their own fans

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Speaker 6: if they're not hard coroner, right, Giants fans, I just

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Speaker 6: you know.

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Speaker 5: You live with them, You live with Oh, they just exist.

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Speaker 5: They exist, You tolerate them.

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Speaker 6: And clearly the Commanders fans, we've been in the darkness

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Speaker 6: for like twenty five years. We're finally seeing the light.

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Speaker 6: It's like the witch is dead and let's move forward.

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Speaker 6: What was the energy in the city last year? It

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Speaker 6: was like it used to be in the Gibbs area.

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Speaker 6: It was a sense of hope and optimism. I was

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Speaker 6: talking to friends that I haven't spoken to in a

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Speaker 6: long time. I was like, we're back.

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Speaker 3: It was so much fun for that galvanizing moment when

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Speaker 3: you can talk about some wins and not commiserate on

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Speaker 3: some losses. Hey, Kyle, do you how did David do

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Speaker 3: in terms of I don't know, classify each of these

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Speaker 3: fan bases here? Do you buy what he sells?

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Speaker 2: Yeah, he's on.

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Speaker 5: Fire, David.

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Speaker 2: You're like in the kitchen just cooking here. You gotta

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Speaker 2: pot here, you got a compan here. You're on fire.

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Speaker 1: I just tossed that to you and you nailed every

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Speaker 1: single one of them. We'll do the entire NFC with

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Speaker 1: David Nick segment.

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Speaker 3: Don't any word line it up. One of the things

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Speaker 3: that we will be discussing here on Good Morning Football's

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Speaker 3: a fifth round pick, Shador Sanders, one of five quarterbacks

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Speaker 3: currently on the Browns roster. Who's going to be that

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Speaker 3: guy that's going to be QB one. We'll answer that question.

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Speaker 3: But Kyle, that's not all we're discussing.

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Speaker 2: No, we got it all for eight today. We're putting

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Speaker 2: together the bills, resc me for success.

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Speaker 1: Okay, you got to have a cook right Well, their

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Speaker 1: cook is an angry cook because he wants to be compensated,

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Speaker 1: and we respect that. The James Cook salary and contract

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Speaker 1: negotiations aren't going swimmingly right now? Is this going to

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Speaker 1: last until training camp? What's the deal with number four?

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Speaker 1: He's one of the best players in the league right

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Speaker 1: now and he is not with the team. We'll get

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Speaker 1: into d after this talking cooks and we have a chef.

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Speaker 3: Good Morning Football, Beck here on Good Morning Football. We

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Speaker 3: got our insider Ian Rappaportz, who is with us right now.

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Speaker 3: And you know, obviously we got mandatory mini camps all

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Speaker 3: across the NFL. There's some news that is buzzing though.

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Speaker 3: What will we be talking about over the next couple days.

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Speaker 9: We will be talking about the Houston Texans set to

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Speaker 9: sign Pro Bowl running back former face the Vanchise with

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Speaker 9: the Cleveland Browns Nick Chubb to a one.

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Speaker 4: Year incentive lating deal.

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Speaker 9: This has been the product of conversations over the course

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Speaker 9: of the last several weeks. You know, actually before the

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Speaker 9: draft seemed the Browns were in discussions with Chubb to

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Speaker 9: bring him back for another season. Those talks had not

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Speaker 9: come to fruition, and the Browns eventually turned to the

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Speaker 9: draft to fill the void of Chubb.

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Speaker 2: The door was still open, but it's always.

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Speaker 9: Seemed like both sides would be open and moving on.

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Speaker 9: Then the Texans stepped in began talks with Chubb. He

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Speaker 9: is now going to visit the Texan today. He is

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Speaker 9: going to take a physical. Assuming he passes that physical,

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Speaker 9: which he should, he will sign a one year deal

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Speaker 9: to pair him with Joe Mixon for which should be

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Speaker 9: one of the more fascinating backfields in the NFL.

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Speaker 1: And the Bills lost the AFC title game with the

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Speaker 1: Chiefs despite the efforts of James Cook, who had two

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Speaker 1: touchdowns in the game, including a heroic handplant touchdown at

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Speaker 1: the goal line.

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Speaker 2: Was an amazing play.

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Speaker 1: And yet now he has skipped Bill's OTAs he's unhappy.

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Speaker 1: There's all sorts of contract back and forth.

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Speaker 2: Where are we at with the bills number one running back?

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Speaker 9: Yeah, for the Buffalo Bills, that's the biggest question heading

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Speaker 9: into mandatory MINICHEMP this week.

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Speaker 2: Will James Cook show up?

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Speaker 9: Will something get done, whether it be a resolution to

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Speaker 9: one of those best players, one of the best young players,

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Speaker 9: a homegrown talent who no doubt they want to be

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Speaker 9: a huge part of their future. What the Bills have

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Speaker 9: done this offseason is lock up a lot of their

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Speaker 9: key players. That has been no doubt a theme from

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Speaker 9: your guy Terrell Bernard all the way down Rousseau gets

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Speaker 9: a contract. I mean, it seems all of the young

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Speaker 9: and really good Bills have gone contract extensions except for one.

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Speaker 9: Cook went public with his desires for fifteen million dollars

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Speaker 9: early in the off season. They had some talks did

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Speaker 9: not seem to really get very far.

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Speaker 2: Things weren't great between.

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Speaker 9: The two sides, but now comes a deadline of sorts.

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Speaker 2: Will Cook show up to mandatory mini camp?

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Speaker 4: Will that spur some sort of deal?

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Speaker 6: Willly not?

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Speaker 9: And then we turn our eyes to training camp to

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Speaker 9: see when the Bills run back is going to show

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Speaker 9: up next? Obviously huge question for the Bills. I have

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Speaker 9: questions too, though, And so I know you guys got

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Speaker 9: David Chang in the building. Yeah, no, last hour he

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Speaker 9: was analyzing my smash baker and techniques.

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Speaker 2: Ya.

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Speaker 9: I get a question for you. And look, I've been

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Speaker 9: to Mama Foku. The pork shoulder was amazing. We had

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Speaker 9: the ramen also amazing. It was all it was all delicious.

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Speaker 9: Here's my question, though, I'm a big smoker, right, I

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Speaker 9: like brisket, I like pull pork, my huge beef RiPP

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Speaker 9: I do a lot of American style smoking. Can you

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Speaker 9: tell me a little bit about what other things I

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Speaker 9: could smoke? What other techniques or genres I can use

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Speaker 9: with my smoker?

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Speaker 5: Good question.

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Speaker 6: I think Ian that one of the sort of meats

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Speaker 6: that doesn't get smoked enough would be duck, and you

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Speaker 6: could do a cold smoking. Everyone hot smokes.

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Speaker 5: Cold smoking is a wonderful thing.

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Speaker 6: So you could cold smoke your duck and then or

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Speaker 6: meats in general. I mean that's how a lot of

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Speaker 6: the salmon is done, and then you can cook it later,

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Speaker 6: so it imparts a lot of flavor, also preserves the

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Speaker 6: duck and meat. So try that cold smoke.

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Speaker 1: Being cold smoking good after it, buddy, you're all over that.

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Speaker 6: I need to figure this.

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Speaker 9: I actually hot smoked salmon on Friday and Saturday, but

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Speaker 9: maybe I'll turn to cold smoking.

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Speaker 6: I'll see what we got called.

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Speaker 2: I appreciate it.

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Speaker 6: David, thank you.

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Speaker 2: Yeah, we have a lot to talk about.

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Speaker 5: We both like to like to be on the grill,

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Speaker 5: so we'll catch up.

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Speaker 3: I think David and I need to talk a little

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Speaker 3: bit later. I had no idea what I even heard

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Speaker 3: the term cold smoking.

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Speaker 2: So smoking Jets fans are chained smoking. Well played, well played,

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00:17:08,868 --> 00:17:10,268
Speaker 2: not far off ian.

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Speaker 3: Great stuff by you as always, and thank you for

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Speaker 3: introducing some cookie topics into the show. James Cook, By

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Speaker 3: the way, you just gave us the news. Probably a

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Speaker 3: good place to start when it comes to recipe for success.

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Speaker 3: He clearly is not happy right now with this contract situation.

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Speaker 3: Doue wants to get paid. We certainly understand why Kyle.

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Speaker 2: It's June. Yeah, it's June.

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Speaker 3: At this point, is James Cook not being around? Is

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Speaker 3: this a recipe for success or maybe even disaster for

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Speaker 3: Bill's mafia.

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Speaker 2: You gotta sympathize with James Cook. He's like, what do

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Speaker 2: you want of me?

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Speaker 1: I just scored sixteen touchdowns. I was fantastic in the

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Speaker 1: biggest game of the year. You drafted me. I'm twenty

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Speaker 1: five years old. I'm still in my prime. I'm not

442
00:17:52,068 --> 00:17:56,308
Speaker 1: too old. I'm not hurt. You pay everybody else around me?

443
00:17:56,348 --> 00:17:58,948
Speaker 1: Why don't you love me? It's I think they do

444
00:17:59,068 --> 00:18:01,268
Speaker 1: love him. I don't think they love him at fifteen

445
00:18:01,308 --> 00:18:02,228
Speaker 1: million dollars a year.

446
00:18:02,908 --> 00:18:05,748
Speaker 2: And you know, we're in this.

447
00:18:04,988 --> 00:18:07,628
Speaker 1: This era now with a running backs, a guy little

448
00:18:07,668 --> 00:18:10,668
Speaker 1: steam in their step again, and they're seeing Saquon and

449
00:18:10,708 --> 00:18:14,788
Speaker 1: they're seeing Derek Henry, and you guys, aren't Saquon and

450
00:18:14,828 --> 00:18:17,508
Speaker 1: Derick Henry. You know, there's there's a question about James Cook.

451
00:18:17,588 --> 00:18:20,468
Speaker 2: Is really really good? Is he special?

452
00:18:21,148 --> 00:18:24,628
Speaker 1: Is he I can't imagine the bills without him special,

453
00:18:24,948 --> 00:18:27,268
Speaker 1: because that's the only way you get that kind of money.

454
00:18:27,308 --> 00:18:30,468
Speaker 1: So it's just we're back in this running back conversation

455
00:18:30,508 --> 00:18:32,588
Speaker 1: that we've had for the last decade, which is the

456
00:18:33,028 --> 00:18:36,068
Speaker 1: what is your win above replacement? If James Cook were

457
00:18:36,108 --> 00:18:38,828
Speaker 1: to proof and disappear, does Josh Allen on the Bills

458
00:18:38,828 --> 00:18:42,908
Speaker 1: offense fall apart? Probably not, in fact, definitely not. But

459
00:18:43,108 --> 00:18:44,948
Speaker 1: he does give it a lextra o if it's just

460
00:18:45,308 --> 00:18:48,188
Speaker 1: it's a really tricky thing where he deserves it, he's

461
00:18:48,228 --> 00:18:50,908
Speaker 1: earned it's he should earn it in the future. And

462
00:18:51,028 --> 00:18:54,668
Speaker 1: yet there's still this sort of stigma about that position

463
00:18:54,708 --> 00:18:56,708
Speaker 1: where we think if we could get someone cheaper and

464
00:18:56,708 --> 00:18:59,388
Speaker 1: they maybe not do as great as you, but close enough.

465
00:18:59,588 --> 00:19:01,948
Speaker 1: I do think they love him, but not at this money.

466
00:19:02,268 --> 00:19:03,828
Speaker 1: And the fact that he has his foot in the

467
00:19:03,868 --> 00:19:05,788
Speaker 1: ground right now, I don't think this will be going

468
00:19:05,788 --> 00:19:06,428
Speaker 1: anyway quickly.

469
00:19:06,588 --> 00:19:09,108
Speaker 6: Yeah, it's a terrible conundrum for the Bills front office.

470
00:19:09,228 --> 00:19:11,268
Speaker 6: And I can only relate to being a chef making

471
00:19:11,308 --> 00:19:14,428
Speaker 6: a menu when the general manager comes down and you

472
00:19:14,428 --> 00:19:15,668
Speaker 6: know it's the end of the month and they look

473
00:19:15,668 --> 00:19:17,748
Speaker 6: at the food costs and like, hey, he can't buy

474
00:19:17,788 --> 00:19:19,788
Speaker 6: this and you can't buy that, and you don't want

475
00:19:19,788 --> 00:19:21,708
Speaker 6: to compromise your product. You want to do the best

476
00:19:21,708 --> 00:19:23,788
Speaker 6: thing possible for your guests. But you have to make

477
00:19:23,828 --> 00:19:25,868
Speaker 6: a decision, and I feel like that's where they're at

478
00:19:25,908 --> 00:19:28,028
Speaker 6: right now for all the things that Kyle just said.

479
00:19:28,068 --> 00:19:30,628
Speaker 6: But I'm glad I don't have to make that decision.

480
00:19:30,668 --> 00:19:34,268
Speaker 6: But maybe you should because it preserves Josh Allen, who's

481
00:19:34,268 --> 00:19:37,308
Speaker 6: also also terrific runner as well, so I would probably

482
00:19:37,348 --> 00:19:37,788
Speaker 6: sign him.

483
00:19:38,028 --> 00:19:40,268
Speaker 7: Yeah, I'm gonna hop to the other side of the tracks.

484
00:19:40,308 --> 00:19:42,548
Speaker 7: This's not no probably for me. They need to sign

485
00:19:42,788 --> 00:19:45,308
Speaker 7: James Could. This dude is one of the key ingredients

486
00:19:45,348 --> 00:19:47,828
Speaker 7: to their offense. Everybody talks about the running back position

487
00:19:47,868 --> 00:19:50,308
Speaker 7: as somebody who just gets the ball handed off to him.

488
00:19:50,428 --> 00:19:52,988
Speaker 7: This dude catches the ball out the backfield, He lines up,

489
00:19:52,988 --> 00:19:56,508
Speaker 7: he runs routes, He creates mismatch nightmares all over the field.

490
00:19:56,628 --> 00:19:59,108
Speaker 7: So you started talking about Kyle. Can they operate their

491
00:19:59,108 --> 00:20:01,428
Speaker 7: offense without him? Yeah, they can, but they're going to

492
00:20:01,468 --> 00:20:04,228
Speaker 7: miss twenty five percent of their touchdown production if they

493
00:20:04,228 --> 00:20:04,708
Speaker 7: do so.

494
00:20:05,148 --> 00:20:06,268
Speaker 5: This dude needs to be paid.

495
00:20:06,428 --> 00:20:08,468
Speaker 7: He's not asking to be the number one paid running

496
00:20:08,508 --> 00:20:10,468
Speaker 7: back in the league. He's asking to be the third.

497
00:20:10,588 --> 00:20:13,228
Speaker 7: As of right now, Saquon Barkley makes twenty and a half.

498
00:20:13,668 --> 00:20:16,588
Speaker 7: You got Christian McCaffrey makes sixteen, and then right underneath

499
00:20:16,628 --> 00:20:18,708
Speaker 7: that you have Jonathan Taylor at third making fourteen.

500
00:20:18,868 --> 00:20:20,428
Speaker 5: He just wants to be about Jonathan Taylor.

501
00:20:20,508 --> 00:20:22,428
Speaker 7: He just wants to be right there in the conversation

502
00:20:22,548 --> 00:20:25,188
Speaker 7: with the guys who are producing. And when you account

503
00:20:25,228 --> 00:20:28,628
Speaker 7: for twenty five percent of your team's touchdown productivity, yeah,

504
00:20:28,708 --> 00:20:30,148
Speaker 7: give me the bag, Kyle.

505
00:20:30,148 --> 00:20:32,588
Speaker 3: Do you look at this though, and say I saw

506
00:20:32,828 --> 00:20:34,468
Speaker 3: dog ky Kate probably take a little bit of a

507
00:20:34,468 --> 00:20:37,508
Speaker 3: step back. Keatean Coleman wasn't necessarily the producer in his

508
00:20:37,588 --> 00:20:40,228
Speaker 3: rookie campaign that we expected. Like, if I'm James Cook,

509
00:20:40,228 --> 00:20:42,068
Speaker 3: I'm going, you know what, fine, you want to pay

510
00:20:42,108 --> 00:20:43,108
Speaker 3: me roll with the.

511
00:20:43,028 --> 00:20:46,948
Speaker 1: Other dudes I know lists. He does have that leverage.

512
00:20:46,988 --> 00:20:48,828
Speaker 1: He has so many things going for him. A lot

513
00:20:48,868 --> 00:20:50,628
Speaker 1: of times, these guys who don't show up to camp,

514
00:20:50,668 --> 00:20:53,028
Speaker 1: I'm like, come on, really, is your take that strong?

515
00:20:53,388 --> 00:20:53,748
Speaker 5: It is?

516
00:20:53,988 --> 00:20:55,908
Speaker 2: He has so many things going for him.

517
00:20:56,028 --> 00:20:58,628
Speaker 1: It's just you can't pay everybody guys, and you can't

518
00:20:58,988 --> 00:21:01,108
Speaker 1: every time a contract dispute comes up. You can't just

519
00:21:01,108 --> 00:21:03,548
Speaker 1: say pay the player pay. Sometimes the gms are like,

520
00:21:03,628 --> 00:21:05,428
Speaker 1: we know things that you you don't know. And as

521
00:21:05,508 --> 00:21:07,988
Speaker 1: much as we love him. Fifteen million dollars is not

522
00:21:08,068 --> 00:21:09,868
Speaker 1: going to work for us because we paid this guy

523
00:21:09,908 --> 00:21:12,028
Speaker 1: and this guy and this guy. He's It's interesting too

524
00:21:12,108 --> 00:21:15,428
Speaker 1: because James Cook his personality is a soft spoken guy.

525
00:21:15,668 --> 00:21:16,748
Speaker 2: He's a quiet guy.

526
00:21:17,228 --> 00:21:19,108
Speaker 1: So I don't think he's the kind of person who's

527
00:21:19,108 --> 00:21:21,508
Speaker 1: going to be throwing a fit in the media and

528
00:21:21,548 --> 00:21:24,268
Speaker 1: stopping his foot. His brother's out there tweeting the bottom

529
00:21:24,308 --> 00:21:25,308
Speaker 1: and has for years too.

530
00:21:25,548 --> 00:21:27,028
Speaker 2: So it's what you want.

531
00:21:27,068 --> 00:21:28,988
Speaker 1: What you worry about is not now right now, it's

532
00:21:29,068 --> 00:21:32,308
Speaker 1: June ninth, Okay, is this going to be August ninth?

533
00:21:32,468 --> 00:21:34,028
Speaker 1: Is this going to be into the end of August?

534
00:21:34,028 --> 00:21:36,228
Speaker 1: And he's just not there? That's what you want to avoid.

535
00:21:36,468 --> 00:21:38,228
Speaker 1: I still don't think the Bills, if they were going

536
00:21:38,268 --> 00:21:40,628
Speaker 1: to pay him fifteen million, they would have already done it.

537
00:21:40,748 --> 00:21:42,788
Speaker 3: Yeah, TikTok, And I think you're right, you make We

538
00:21:42,828 --> 00:21:44,788
Speaker 3: still have plenty of time before the season, but rather

539
00:21:44,828 --> 00:21:45,948
Speaker 3: get it done than not get done.

540
00:21:45,988 --> 00:21:47,588
Speaker 2: And KYLEI you made the best point.

541
00:21:47,948 --> 00:21:49,628
Speaker 3: I think we're all like, yeah, it's not our money,

542
00:21:49,668 --> 00:21:53,108
Speaker 3: so go pay all of these dues. Not reality though. Browns. Meanwhile,

543
00:21:53,348 --> 00:21:56,588
Speaker 3: four quarterbacks right now fighting for a starting job. If

544
00:21:56,628 --> 00:21:59,548
Speaker 3: you want to count to Sean Watson, technically five guys

545
00:21:59,588 --> 00:22:04,148
Speaker 3: on this roster when you assess Kevin Stefanski has sort

546
00:22:04,148 --> 00:22:05,588
Speaker 3: of said, hey, I want to give these guys the

547
00:22:05,628 --> 00:22:08,308
Speaker 3: reps that they need, Kyle. Is that the right approach though?

548
00:22:08,308 --> 00:22:10,708
Speaker 3: Is that a recipe for success, to try to spread

549
00:22:10,748 --> 00:22:11,108
Speaker 3: the wealth.

550
00:22:11,308 --> 00:22:13,588
Speaker 2: It's the strangest thing in the league right now.

551
00:22:13,708 --> 00:22:17,108
Speaker 1: It's so strange those five guy I mean, the Deshaun

552
00:22:17,108 --> 00:22:17,948
Speaker 1: Watson piece.

553
00:22:17,708 --> 00:22:20,348
Speaker 2: Alone is strange. I don't even know when.

554
00:22:20,148 --> 00:22:21,908
Speaker 1: He gets a clean bill of health, does he suit up.

555
00:22:22,268 --> 00:22:24,348
Speaker 1: I don't think he's ever putting on a uniform again,

556
00:22:24,428 --> 00:22:27,108
Speaker 1: like he is on the roster, He's highly paid, the

557
00:22:27,148 --> 00:22:31,428
Speaker 1: owner publicly disavowed him. It's that's just one piece that's weird.

558
00:22:31,508 --> 00:22:35,148
Speaker 1: I'm not sure why they drafted Shador Sanders and I know, well,

559
00:22:35,748 --> 00:22:38,068
Speaker 1: fifth round, that's a quality pick. But you already drafted

560
00:22:38,068 --> 00:22:42,068
Speaker 1: a rookie quarterback, you already traded for picket. It's Kevin

561
00:22:42,068 --> 00:22:45,828
Speaker 1: Stefanski is this great coach who everybody respects, and yet

562
00:22:45,868 --> 00:22:49,068
Speaker 1: this is a really, really strange group. And I'll say

563
00:22:49,068 --> 00:22:51,668
Speaker 1: this again, is schadur making the team? Is he going

564
00:22:51,708 --> 00:22:54,108
Speaker 1: to be on the practice squad? Is Flaco staying.

565
00:22:53,868 --> 00:22:54,388
Speaker 2: With the team.

566
00:22:54,788 --> 00:22:57,708
Speaker 1: There's so many questions and the idea that let's just

567
00:22:57,828 --> 00:22:58,628
Speaker 1: try them all.

568
00:22:59,388 --> 00:22:59,788
Speaker 2: I don't know.

569
00:23:00,028 --> 00:23:02,308
Speaker 1: I've never seen this before, and typically when you see

570
00:23:02,308 --> 00:23:03,468
Speaker 1: something you've never seen.

571
00:23:03,268 --> 00:23:04,988
Speaker 2: Before, it doesn't work out that well.

572
00:23:05,268 --> 00:23:08,068
Speaker 1: Isaiah, is this as messy as it seems? Or are

573
00:23:08,068 --> 00:23:10,588
Speaker 1: we maybe missing some hidden thread of how this is

574
00:23:10,588 --> 00:23:12,068
Speaker 1: going to work because it's very bizarre.

575
00:23:12,148 --> 00:23:13,068
Speaker 5: No, it's definitely messy.

576
00:23:13,108 --> 00:23:15,588
Speaker 7: And I know David hates probably hates when people cook

577
00:23:15,588 --> 00:23:17,148
Speaker 7: in the kitchen and don't clean up along the way.

578
00:23:17,308 --> 00:23:19,308
Speaker 5: That's exactly what this is. This is just a messy.

579
00:23:19,348 --> 00:23:21,748
Speaker 7: Behind kitchen right now that they have to they have

580
00:23:21,788 --> 00:23:24,308
Speaker 7: to account for. Deshaun Watson, to your point, already got

581
00:23:24,348 --> 00:23:27,308
Speaker 7: disavowed by the by the owner. He won't be suited up,

582
00:23:27,308 --> 00:23:29,948
Speaker 7: I would imagine going forward. I'm no miss Kleo, but

583
00:23:29,948 --> 00:23:33,148
Speaker 7: I would imagine that's not going to happen. Joe Flacco

584
00:23:33,348 --> 00:23:35,828
Speaker 7: is going to be the starter. That's that's loan behold.

585
00:23:35,868 --> 00:23:37,588
Speaker 7: We all understand that he is the guy to get

586
00:23:37,588 --> 00:23:39,668
Speaker 7: this thing back on the rails. Is he going to

587
00:23:39,668 --> 00:23:42,068
Speaker 7: be the starter throughout the season? I highly doubt that,

588
00:23:42,148 --> 00:23:44,028
Speaker 7: but I think he's a guy who's put in a

589
00:23:44,028 --> 00:23:46,668
Speaker 7: position to get these guys going in a winning direction.

590
00:23:47,068 --> 00:23:49,068
Speaker 5: Kenny Pickett is going to be on the roster.

591
00:23:49,308 --> 00:23:51,348
Speaker 7: They traded not only a player, but they traded some

592
00:23:51,388 --> 00:23:53,308
Speaker 7: draft equity for him. He's going to be on the

593
00:23:53,388 --> 00:23:55,748
Speaker 7: roster at what number. I'd assume he's going to be

594
00:23:55,748 --> 00:23:58,508
Speaker 7: the backup quarterback just because they gave up equity for him.

595
00:23:58,628 --> 00:24:01,308
Speaker 5: Now you get to the other two, right, the riockie quarterback.

596
00:24:01,308 --> 00:24:03,508
Speaker 7: All right, Dylan Gabriel, you start talking about Srir Sanders,

597
00:24:03,668 --> 00:24:05,708
Speaker 7: This to me makes zero sense to the same point

598
00:24:05,708 --> 00:24:08,108
Speaker 7: that you made, Kyle. Why would you draft two guys

599
00:24:08,188 --> 00:24:10,948
Speaker 7: right a couple rounds apart from each other. Dylan Gabriel,

600
00:24:11,028 --> 00:24:13,748
Speaker 7: most likely to me, is going to be traded. I

601
00:24:13,788 --> 00:24:17,748
Speaker 7: can't foresee him remaining on this roster because I believe

602
00:24:17,868 --> 00:24:20,548
Speaker 7: in my heart that Shoulder Sanders is a better quarterback.

603
00:24:20,548 --> 00:24:22,348
Speaker 7: He was a better quarterback in college, and I think

604
00:24:22,348 --> 00:24:25,108
Speaker 7: that he'll have a better showing when it preseason presents itself.

605
00:24:25,188 --> 00:24:28,028
Speaker 7: When we started talking about the issue of should they

606
00:24:28,068 --> 00:24:30,828
Speaker 7: these guys all get equal rants, if they all get opportunities,

607
00:24:30,988 --> 00:24:34,708
Speaker 7: it's not possible. It's not possible in this NFL with

608
00:24:34,788 --> 00:24:36,628
Speaker 7: the time limits that they have, the restraints that they

609
00:24:36,628 --> 00:24:39,668
Speaker 7: have within the practice parameters. These guys all can't get

610
00:24:39,708 --> 00:24:42,228
Speaker 7: substantial reps. They're not all going to get the equal

611
00:24:42,268 --> 00:24:44,788
Speaker 7: opportunities to go out there and prove that they are

612
00:24:44,868 --> 00:24:47,108
Speaker 7: worthy of being on this roster. So that's when the

613
00:24:47,108 --> 00:24:50,908
Speaker 7: preseason games really come into fruition. You got three preseason

614
00:24:50,908 --> 00:24:52,628
Speaker 7: games that you have opportunity to go out there and play.

615
00:24:52,828 --> 00:24:55,188
Speaker 7: What is that distribution going to look like? Are you

616
00:24:55,228 --> 00:24:57,108
Speaker 7: going to play Kenny Pickett? Is he just going to

617
00:24:57,148 --> 00:24:58,628
Speaker 7: be the low and be hold backup and just go

618
00:24:58,668 --> 00:25:00,628
Speaker 7: ahead and wave him past and just make this a

619
00:25:00,668 --> 00:25:04,588
Speaker 7: showdown between Gabriel and Shouldur Sanders. I would foresee, can

620
00:25:04,588 --> 00:25:07,068
Speaker 7: you picket playing maybe a quarter maybe two quarters in

621
00:25:07,108 --> 00:25:09,388
Speaker 7: that first game? After that, it's going to be the

622
00:25:09,628 --> 00:25:11,788
Speaker 7: Gabriel and at Sanders show, and you're going to be

623
00:25:11,788 --> 00:25:13,468
Speaker 7: trying to figure out which one of these guys is

624
00:25:13,508 --> 00:25:15,228
Speaker 7: going to produce and which one of these guys am

625
00:25:15,228 --> 00:25:16,948
Speaker 7: I going to try to show there's a little nice,

626
00:25:16,988 --> 00:25:18,748
Speaker 7: little sparkly little piece of jewelry out there that I

627
00:25:18,788 --> 00:25:20,188
Speaker 7: can go out there and hopefully trade and get some

628
00:25:20,188 --> 00:25:21,148
Speaker 7: more equity.

629
00:25:20,788 --> 00:25:23,708
Speaker 6: Back well in a kitchen you want clear defined roles,

630
00:25:23,748 --> 00:25:26,828
Speaker 6: not just the kitchen, any organization. So this is very confusing,

631
00:25:26,908 --> 00:25:29,348
Speaker 6: and I feel terrible for all the Bills fans because

632
00:25:29,348 --> 00:25:32,148
Speaker 6: they've been tortured for way too long. So I hope

633
00:25:32,188 --> 00:25:33,668
Speaker 6: it comes to a resolution sooner.

634
00:25:33,588 --> 00:25:34,148
Speaker 5: Rather than later.

635
00:25:34,268 --> 00:25:37,908
Speaker 6: Because whether it's Flocko Picket Shador, I'm clearly I'm rooking

636
00:25:37,948 --> 00:25:39,828
Speaker 6: for Shador. I feel so bad for what happened to him.

637
00:25:39,868 --> 00:25:43,388
Speaker 6: So I just don't have any answers. But again, I

638
00:25:43,428 --> 00:25:45,668
Speaker 6: love Cleveland as a city, and I hope the fans

639
00:25:45,668 --> 00:25:46,428
Speaker 6: get what they deserve.

640
00:25:46,668 --> 00:25:49,468
Speaker 1: David Isaiah just said that the idea that the Browns

641
00:25:49,468 --> 00:25:51,628
Speaker 1: would trade one of these you mentioned Dylan Gabriel, it's

642
00:25:51,668 --> 00:25:55,108
Speaker 1: a little strange to draft someone, in other words, to

643
00:25:55,308 --> 00:25:58,348
Speaker 1: order something and then to immediately send it back when

644
00:25:58,348 --> 00:26:00,188
Speaker 1: you guys in the kitchen. Is it like we all

645
00:26:00,308 --> 00:26:03,108
Speaker 1: fear I don't send food back, but people fear that

646
00:26:03,148 --> 00:26:05,348
Speaker 1: if you send something back, you guys all spit in

647
00:26:05,388 --> 00:26:07,188
Speaker 1: it or something like. What is it like when the

648
00:26:07,188 --> 00:26:09,468
Speaker 1: food comes back and they say, you know, Table six

649
00:26:09,668 --> 00:26:11,508
Speaker 1: says this is under cooke to some nonsense.

650
00:26:11,988 --> 00:26:12,828
Speaker 5: Well, great question.

651
00:26:13,068 --> 00:26:15,228
Speaker 6: Your first reaction, as a chef or a cook is

652
00:26:15,308 --> 00:26:19,348
Speaker 6: I hope we throw this guest out. Yes, you're like,

653
00:26:19,468 --> 00:26:22,748
Speaker 6: we didn't make a mistake, but truthfully, it's if we

654
00:26:22,908 --> 00:26:26,388
Speaker 6: made a mistake, then yes we should admit it and

655
00:26:26,428 --> 00:26:28,508
Speaker 6: we will refire and we'll do all these other.

656
00:26:28,348 --> 00:26:29,268
Speaker 5: Things to compensate.

657
00:26:29,388 --> 00:26:33,548
Speaker 6: But when the guest is wrong, that's that's when hospitality

658
00:26:33,588 --> 00:26:35,668
Speaker 6: comes in. And I'm not the one one to ask,

659
00:26:35,708 --> 00:26:38,148
Speaker 6: because I have been known to let the server know

660
00:26:38,228 --> 00:26:40,428
Speaker 6: that maybe maybe we didn't make the mistake.

661
00:26:41,428 --> 00:26:44,268
Speaker 7: So it gets tricky. So when that plate gets brought

662
00:26:44,308 --> 00:26:45,908
Speaker 7: back to the kitchen, right and not.

663
00:26:45,868 --> 00:26:48,468
Speaker 5: Spinning any nobody, no, nobody's doing. Everybody's assuming that.

664
00:26:48,468 --> 00:26:50,068
Speaker 7: But when it gets brought back to the kitchen, right,

665
00:26:50,268 --> 00:26:53,548
Speaker 7: are you automatically on the defense right, because you're like,

666
00:26:53,548 --> 00:26:55,348
Speaker 7: wait a minute, I know I cooked this to perfection.

667
00:26:55,588 --> 00:26:58,708
Speaker 6: There's no worse feeling for a cook during service to

668
00:26:58,708 --> 00:26:59,828
Speaker 6: see a plate come back.

669
00:27:00,148 --> 00:27:01,108
Speaker 5: Your heart just sinks.

670
00:27:01,148 --> 00:27:03,068
Speaker 6: It would be like giving up a game winning touchdown

671
00:27:03,068 --> 00:27:04,948
Speaker 6: if you're a cornerback or something like that. You just

672
00:27:05,308 --> 00:27:08,908
Speaker 6: don't want to let anybody down. So your your initial

673
00:27:08,948 --> 00:27:11,468
Speaker 6: feeling was like, oh man, I ruined it for everybody.

674
00:27:11,548 --> 00:27:13,388
Speaker 6: And that's how much work a lot of cooks put

675
00:27:13,428 --> 00:27:15,348
Speaker 6: into this. There's a lot of pride, a lot of integrity,

676
00:27:15,708 --> 00:27:17,828
Speaker 6: and you just don't want to mess it up because

677
00:27:17,868 --> 00:27:19,588
Speaker 6: so much work went into making this food.

678
00:27:19,908 --> 00:27:22,108
Speaker 3: Yeah, I'm sure there's a ton of pride there, Kyle,

679
00:27:22,148 --> 00:27:24,548
Speaker 3: and not making mistakes and making sure things are right.

680
00:27:25,148 --> 00:27:25,468
Speaker 2: I would.

681
00:27:25,508 --> 00:27:28,108
Speaker 1: I mean, you guys are artists, absolutely, but while we

682
00:27:28,148 --> 00:27:29,828
Speaker 1: have you though, I got so many quids now they're

683
00:27:29,828 --> 00:27:33,788
Speaker 1: coming to me. Is twenty five percent the new twenty percent?

684
00:27:33,988 --> 00:27:36,908
Speaker 1: What is expected in gratuity? Like, I want to make

685
00:27:36,948 --> 00:27:38,868
Speaker 1: sure I'm doing the right thing and not insulting. And

686
00:27:38,948 --> 00:27:42,548
Speaker 1: where are we at in twenty twenty five David for good.

687
00:27:42,468 --> 00:27:45,828
Speaker 2: Service and good atmosphere? Is what is the proper percentage

688
00:27:45,868 --> 00:27:46,508
Speaker 2: of gratuity?

689
00:27:46,748 --> 00:27:49,388
Speaker 7: And you really putting me on the spot, Yeah, Kyle,

690
00:27:49,508 --> 00:27:51,508
Speaker 7: I mean New York's already going to beat you up

691
00:27:51,508 --> 00:27:52,348
Speaker 7: on Twitter, So we're good.

692
00:27:54,868 --> 00:27:56,628
Speaker 6: I think that you should be able to tip as

693
00:27:56,668 --> 00:27:59,508
Speaker 6: much as you can, depending on the situation. So yeah,

694
00:27:59,548 --> 00:28:03,868
Speaker 6: twenty percent at minimum, at minimum, I'm sure.

695
00:28:04,388 --> 00:28:07,108
Speaker 7: Okay, So I have a question to go ahead, piggyback

696
00:28:07,108 --> 00:28:09,748
Speaker 7: off of college question the gratuity that you give as

697
00:28:09,828 --> 00:28:11,828
Speaker 7: a customer, Does it any of that ever? Get to

698
00:28:11,828 --> 00:28:14,668
Speaker 7: the chef or is that just straight for the customer service.

699
00:28:14,548 --> 00:28:15,788
Speaker 5: Depending on the state you're in.

700
00:28:15,828 --> 00:28:20,148
Speaker 6: Because there's no national sort of legislation for tipping, most

701
00:28:20,188 --> 00:28:22,708
Speaker 6: of it in most situations goes to the servers. It

702
00:28:22,748 --> 00:28:27,588
Speaker 6: should never go to any management whatsoever. So again in theory,

703
00:28:27,708 --> 00:28:29,748
Speaker 6: goes to all the cooks, depending on the restaurant in

704
00:28:29,788 --> 00:28:30,388
Speaker 6: the state you're in.

705
00:28:30,468 --> 00:28:33,868
Speaker 3: Have you okay, no, no, no, I didn't even know that

706
00:28:33,868 --> 00:28:36,028
Speaker 3: twenty five percent thing was like a thing. And there

707
00:28:36,068 --> 00:28:38,588
Speaker 3: was a debate here for takeout though, like what are

708
00:28:38,628 --> 00:28:41,188
Speaker 3: you supposed to tip for? Oh, because I struggle a question,

709
00:28:41,308 --> 00:28:43,508
Speaker 3: I'm like, do you go the full twenty on takeout?

710
00:28:43,868 --> 00:28:46,188
Speaker 6: I would be lying if I also didn't struggle sometimes,

711
00:28:46,348 --> 00:28:46,668
Speaker 6: you know.

712
00:28:46,828 --> 00:28:48,588
Speaker 5: Because at at the end of the day, like you

713
00:28:48,628 --> 00:28:48,908
Speaker 5: want to.

714
00:28:48,908 --> 00:28:51,268
Speaker 6: Tip as much as possible. It's sometimes like they're just

715
00:28:51,788 --> 00:28:54,708
Speaker 6: it's one thing, like they didn't even know. So, but

716
00:28:54,788 --> 00:28:57,548
Speaker 6: I still think the golden rule is minimum twenty percent

717
00:28:57,628 --> 00:28:59,708
Speaker 6: and you should try to tip as much as possible.

718
00:28:59,708 --> 00:29:01,028
Speaker 5: It's just there.

719
00:29:00,868 --> 00:29:03,068
Speaker 6: Should be a better system out there in general, but

720
00:29:03,108 --> 00:29:05,828
Speaker 6: that's what we have. But if you can, you should

721
00:29:05,908 --> 00:29:07,188
Speaker 6: tip as much as you can.

722
00:29:07,228 --> 00:29:08,268
Speaker 2: Okay, David.

723
00:29:08,308 --> 00:29:10,628
Speaker 1: I always feel like I get extra credit, and I'm

724
00:29:10,668 --> 00:29:13,188
Speaker 1: like a special boy if I order one of the specials.

725
00:29:13,388 --> 00:29:15,228
Speaker 1: You know, like when the waiter reads the three specials

726
00:29:15,308 --> 00:29:18,348
Speaker 1: or whatever, I feel like if I'm ordering that, they

727
00:29:18,548 --> 00:29:19,348
Speaker 1: like that in the kitchen.

728
00:29:19,428 --> 00:29:20,868
Speaker 2: Now are the specials?

729
00:29:21,228 --> 00:29:24,228
Speaker 1: Are they actually special or is it what I hear

730
00:29:24,228 --> 00:29:26,788
Speaker 1: sometimes that they're actually like repurposed stuff from the day

731
00:29:26,828 --> 00:29:28,348
Speaker 1: before that they're just trying to get rid of.

732
00:29:28,388 --> 00:29:30,228
Speaker 2: Tell me break down the specials for me to see.

733
00:29:30,348 --> 00:29:33,668
Speaker 6: Well, listen, both things are true. Both things are true.

734
00:29:33,708 --> 00:29:35,748
Speaker 6: Sometimes you have and that doesn't mean a bad thing,

735
00:29:35,828 --> 00:29:38,268
Speaker 6: because a true test of a chef and a great

736
00:29:38,308 --> 00:29:40,908
Speaker 6: restaurant is being able to turn things that I want

737
00:29:40,948 --> 00:29:43,628
Speaker 6: to say inedible, but like turning sort of secondary or

738
00:29:43,668 --> 00:29:46,308
Speaker 6: third rated product into something that it's first class. That's

739
00:29:46,308 --> 00:29:47,668
Speaker 6: the mark of a really great chef.

740
00:29:47,788 --> 00:29:48,468
Speaker 5: So you do that.

741
00:29:48,868 --> 00:29:51,548
Speaker 6: I know it sounds bad to turn trash into the treasure,

742
00:29:51,588 --> 00:29:54,268
Speaker 6: but that's exactly what happens. And those are sometimes the

743
00:29:54,308 --> 00:29:54,828
Speaker 6: best dishes.

744
00:29:54,908 --> 00:29:55,028
Speaker 5: Right.

745
00:29:55,068 --> 00:29:58,668
Speaker 6: So the side cuts of say a knoxtail or beef cheek,

746
00:29:58,788 --> 00:30:02,788
Speaker 6: that's delicious, and that's technically an off cut, So yeah,

747
00:30:02,828 --> 00:30:05,948
Speaker 6: you want that as a special. There are restaurants where

748
00:30:06,228 --> 00:30:08,668
Speaker 6: it's just a special all the time. There's almost like

749
00:30:08,668 --> 00:30:11,268
Speaker 6: no playbook, and those are restaurants that you want to

750
00:30:11,308 --> 00:30:14,228
Speaker 6: really visit and admire because it's a high level of

751
00:30:14,268 --> 00:30:17,028
Speaker 6: difficulty of cooking. So both of those questions and sort

752
00:30:17,028 --> 00:30:17,828
Speaker 6: of statements are true.

753
00:30:18,028 --> 00:30:20,548
Speaker 2: Wow, yeah, it was great. What it does.

754
00:30:21,028 --> 00:30:24,068
Speaker 3: Starting to get hungry one two had no idea that

755
00:30:24,068 --> 00:30:26,188
Speaker 3: that was even like the repurpose thing, So thank you

756
00:30:26,228 --> 00:30:28,388
Speaker 3: for that. But you sold it well. Back here on

757
00:30:28,428 --> 00:30:31,588
Speaker 3: Good Morning Football, the Dolphins in Pro Bowl cornerback Jalen Ramsey,

758
00:30:31,628 --> 00:30:34,388
Speaker 3: you both agreed it's time to move on from each other.

759
00:30:34,428 --> 00:30:36,268
Speaker 3: But until the trade gets worked out, it looks like

760
00:30:36,268 --> 00:30:39,188
Speaker 3: we're not going to see Ramsey in a Dolphins uniform.

761
00:30:39,308 --> 00:30:42,668
Speaker 3: NFL network in sader Ian Rappaport is reporting that Ramsey

762
00:30:42,828 --> 00:30:46,028
Speaker 3: is not planning to attend the Dolphins mandatory mini camp

763
00:30:46,028 --> 00:30:48,828
Speaker 3: that gets underway this week. It's the two sides continue

764
00:30:48,908 --> 00:30:51,988
Speaker 3: to work towards trade. Ramsey signed a three year, seventy

765
00:30:52,068 --> 00:30:56,028
Speaker 3: two million dollar extension with the Dolphins last September. Theywhile

766
00:30:56,068 --> 00:30:58,548
Speaker 3: in Seattle, new quarterback Sam Darld working to get to

767
00:30:58,588 --> 00:31:01,708
Speaker 3: know his new wide receivers, which also includes oh yeah,

768
00:31:01,828 --> 00:31:04,948
Speaker 3: Cooper Coup let's go. We signed after the team, really

769
00:31:04,988 --> 00:31:07,708
Speaker 3: after he got released by the Rams. Sam Darnold talked

770
00:31:07,708 --> 00:31:10,468
Speaker 3: about working on his timing with Cup as the wet

771
00:31:10,548 --> 00:31:12,948
Speaker 3: as well as the rest of the wide receiving group.

772
00:31:14,388 --> 00:31:16,028
Speaker 10: You know, I think that's what's it with any receiver.

773
00:31:16,108 --> 00:31:17,268
Speaker 5: It's it's getting to know kind.

774
00:31:17,108 --> 00:31:19,788
Speaker 10: Of the body language and kind of how they're how

775
00:31:19,788 --> 00:31:22,348
Speaker 10: they're running routes, and then being able to talk to him,

776
00:31:22,388 --> 00:31:23,988
Speaker 10: you know, on and off the field, be able to

777
00:31:24,348 --> 00:31:26,628
Speaker 10: you know, know what he's thinking in a route or

778
00:31:26,748 --> 00:31:29,868
Speaker 10: versus you know, a certain coverage, you know, trying to

779
00:31:29,908 --> 00:31:32,388
Speaker 10: get behind the linebacker. Maybe he's gonna throttle it down,

780
00:31:32,428 --> 00:31:33,628
Speaker 10: like just little details like that.

781
00:31:34,508 --> 00:31:34,668
Speaker 2: You know.

782
00:31:34,708 --> 00:31:36,388
Speaker 10: It's been great not only talk to Cooop about that

783
00:31:36,428 --> 00:31:38,508
Speaker 10: kind of stuff, but all the guys and.

784
00:31:38,508 --> 00:31:40,068
Speaker 2: A very cool story here.

785
00:31:40,108 --> 00:31:43,388
Speaker 3: Former NFL defensive end Carl Nassa would quite the honors.

786
00:31:43,508 --> 00:31:46,708
Speaker 3: Number ninety four Raiders jersey, now on display at the

787
00:31:46,708 --> 00:31:50,708
Speaker 3: Smithsonian National Museum of American History. The jersey is from

788
00:31:50,748 --> 00:31:53,468
Speaker 3: the first game he played after becoming the first openly

789
00:31:53,548 --> 00:31:56,108
Speaker 3: gay player to appear in an NFL game.

790
00:31:56,748 --> 00:31:57,988
Speaker 2: All Right, still more to come here.

791
00:31:58,028 --> 00:32:01,708
Speaker 3: We're gonna use David sandwich making skills and relate them

792
00:32:01,748 --> 00:32:05,268
Speaker 3: to NFL players in a segment. We're calling it bun Intended.

793
00:32:05,268 --> 00:32:07,268
Speaker 3: It's gonna be a lot of fun, So don't go.

794
00:32:07,188 --> 00:32:21,668
Speaker 4: Anywhere Good Mon Football.

795
00:32:22,148 --> 00:32:24,308
Speaker 3: But having a blast year on Good Morning Football, And

796
00:32:24,348 --> 00:32:26,628
Speaker 3: of course it's always fun when you have a culinary

797
00:32:26,668 --> 00:32:28,908
Speaker 3: wizard like David Chang on set with us, and David,

798
00:32:28,908 --> 00:32:31,188
Speaker 3: one of your claims to fame is the pork belly

799
00:32:31,348 --> 00:32:34,228
Speaker 3: sandwich super tasty. Ian Rappleport told us he tried that

800
00:32:34,268 --> 00:32:35,908
Speaker 3: not to mention the ramen back in New York.

801
00:32:35,908 --> 00:32:37,308
Speaker 2: I've had the pork belly and the ramen in New

802
00:32:37,388 --> 00:32:37,988
Speaker 2: York as well.

803
00:32:37,988 --> 00:32:40,828
Speaker 3: But we are going to base an entire segment on

804
00:32:41,028 --> 00:32:43,988
Speaker 3: this sandwich. So, David, you got the four ingredients that

805
00:32:44,068 --> 00:32:46,508
Speaker 3: make this sandwich. We're gonna pick some players that sort

806
00:32:46,508 --> 00:32:49,468
Speaker 3: of correspond to the fits of those descriptions. We call

807
00:32:49,508 --> 00:32:51,588
Speaker 3: it bun intended.

808
00:32:52,228 --> 00:32:52,908
Speaker 2: See the pun.

809
00:32:53,068 --> 00:32:56,148
Speaker 3: That's all right, Let's start with the actual bun. So

810
00:32:56,228 --> 00:32:59,508
Speaker 3: tell me why this ingredient is important, and like what

811
00:32:59,548 --> 00:33:02,068
Speaker 3: it means is we're thinking about some of our quarterbacks.

812
00:33:02,188 --> 00:33:04,788
Speaker 6: Well, the steam bun and I think that's the most

813
00:33:04,828 --> 00:33:08,428
Speaker 6: important description here is it's not baked, it's steamed, and

814
00:33:08,868 --> 00:33:11,948
Speaker 6: it's eleven, so there's yeastern it. It's soft, it's pillowy

815
00:33:11,988 --> 00:33:15,068
Speaker 6: on the outside, but sturdy enough to hold this whole

816
00:33:15,068 --> 00:33:18,708
Speaker 6: thing together. So it is the most distinctive part of

817
00:33:18,748 --> 00:33:22,668
Speaker 6: the sandwich. And I think I would love to hear

818
00:33:22,708 --> 00:33:26,068
Speaker 6: what the quarterback or running back or wide receivers.

819
00:33:25,828 --> 00:33:26,308
Speaker 2: All right, what do you go?

820
00:33:26,388 --> 00:33:27,508
Speaker 5: Okay, I'll see what you did there.

821
00:33:27,988 --> 00:33:30,068
Speaker 7: I'm not sure that this dude is all soft and

822
00:33:30,188 --> 00:33:32,228
Speaker 7: cuddley and stuff, but I can tell you that he

823
00:33:32,308 --> 00:33:35,308
Speaker 7: holds things together and without him everything will fall apart.

824
00:33:35,308 --> 00:33:37,788
Speaker 7: And I'm gonna go with Josh Allen, quarterback of the

825
00:33:37,828 --> 00:33:38,628
Speaker 7: Buffalo Bills.

826
00:33:38,708 --> 00:33:39,468
Speaker 5: He is that guy.

827
00:33:39,588 --> 00:33:41,468
Speaker 7: Everything has to go through him, no matter what you

828
00:33:41,508 --> 00:33:43,028
Speaker 7: put around him, everything.

829
00:33:42,708 --> 00:33:44,988
Speaker 5: Goes in between, and he just puts that snes together.

830
00:33:45,068 --> 00:33:45,468
Speaker 5: That's it.

831
00:33:45,628 --> 00:33:48,868
Speaker 3: I like the sturdiness factor that's there, you know. For me,

832
00:33:49,508 --> 00:33:51,988
Speaker 3: justin Herbert, I don't feel like we talk enough about

833
00:33:52,028 --> 00:33:53,788
Speaker 3: this dude here at NFL Network. You want to talk

834
00:33:53,788 --> 00:33:56,348
Speaker 3: about sturdy and what would happen to that team's offense

835
00:33:56,388 --> 00:33:58,628
Speaker 3: without Herbert there. I watched every single one of his

836
00:33:58,628 --> 00:34:00,988
Speaker 3: college games when he is at Oregon strongest arm, at

837
00:34:01,028 --> 00:34:03,188
Speaker 3: least in my mind in the NFL. I'm going to

838
00:34:03,228 --> 00:34:05,148
Speaker 3: go with the dude who plays across the street at

839
00:34:05,188 --> 00:34:07,188
Speaker 3: so Far Stadium, Kyle, who's your bun?

840
00:34:07,508 --> 00:34:10,548
Speaker 1: Well, this is easy, I mean for me, if we're

841
00:34:10,548 --> 00:34:13,308
Speaker 1: talking buns, this guy gets his tush pushed.

842
00:34:13,348 --> 00:34:15,868
Speaker 2: It's the most famous buns in sports. I'm gonna go

843
00:34:15,908 --> 00:34:17,228
Speaker 2: with Jalen Hurts. It's easy.

844
00:34:17,428 --> 00:34:19,668
Speaker 1: Just push them right there on the plate into the

845
00:34:19,748 --> 00:34:20,188
Speaker 1: end zone.

846
00:34:20,428 --> 00:34:22,148
Speaker 2: Jalen Hurts. That's the easy one for me.

847
00:34:22,268 --> 00:34:24,388
Speaker 3: Oh, I like that one. That strong move by you,

848
00:34:24,428 --> 00:34:27,028
Speaker 3: and you kept it newsy as well, David. Now the

849
00:34:27,068 --> 00:34:29,948
Speaker 3: bun is obviously important, but you need some meat here.

850
00:34:30,068 --> 00:34:34,268
Speaker 3: The pork itself, the significance is it's it's.

851
00:34:34,348 --> 00:34:37,748
Speaker 6: We call it pork belly. People might call it fresh bacon.

852
00:34:38,348 --> 00:34:42,388
Speaker 6: And so it's layered with fat and just juicy, unctuous

853
00:34:42,548 --> 00:34:45,068
Speaker 6: pieces of pork. And listen, if you cut a slap,

854
00:34:45,148 --> 00:34:47,148
Speaker 6: you cure it in salt and sugar and then you

855
00:34:47,188 --> 00:34:49,708
Speaker 6: slow roast it and then it's sort of quofeez, And

856
00:34:49,868 --> 00:34:51,748
Speaker 6: that means it's cooking in its own fat, and it

857
00:34:51,788 --> 00:34:53,468
Speaker 6: gets just succulent and delicious.

858
00:34:54,308 --> 00:34:56,668
Speaker 5: It's sturdy, it's.

859
00:34:56,628 --> 00:34:58,788
Speaker 6: Sort of plodding. It's all of these things that you

860
00:34:58,788 --> 00:35:01,268
Speaker 6: would never expect, but you can't eat so much of it.

861
00:35:01,548 --> 00:35:03,468
Speaker 6: But it is probably the star of the show as well.

862
00:35:03,748 --> 00:35:04,148
Speaker 6: I like it.

863
00:35:05,108 --> 00:35:09,028
Speaker 7: Star of the show is really the foundation of a sandwich.

864
00:35:09,468 --> 00:35:10,388
Speaker 5: Derreck Henry.

865
00:35:10,828 --> 00:35:15,308
Speaker 7: Yeah, Derrick, Harry, you can't have a Baltimore Ravens sandwich

866
00:35:15,348 --> 00:35:17,668
Speaker 7: went out, Darry Henry beer right in the middle of that.

867
00:35:17,708 --> 00:35:20,788
Speaker 7: They making sure that everything comes together just right.

868
00:35:21,148 --> 00:35:21,508
Speaker 2: Yeah.

869
00:35:22,028 --> 00:35:25,188
Speaker 3: Good, there's a sturdiness factor that's there. I like where

870
00:35:25,188 --> 00:35:26,628
Speaker 3: you went with this. I'm going to roll with a

871
00:35:26,628 --> 00:35:28,508
Speaker 3: guy who we haven't even seen play in an NFL

872
00:35:28,548 --> 00:35:30,988
Speaker 3: game just yet. He was electric when he was in college,

873
00:35:31,228 --> 00:35:33,588
Speaker 3: Ashton Genty, I think is going to be more than

874
00:35:33,708 --> 00:35:36,828
Speaker 3: sturdy as an NFL player. No one had more mistackles

875
00:35:36,828 --> 00:35:38,628
Speaker 3: than him. I think you sometimes need a little bit

876
00:35:38,668 --> 00:35:41,268
Speaker 3: of punch from one of the main ingredients to pork belly.

877
00:35:41,308 --> 00:35:44,868
Speaker 2: For me, I'm gonna go with Genty. Kyle, who's your meat?

878
00:35:45,148 --> 00:35:46,908
Speaker 1: Well, if we're talking to pork belly, I want a

879
00:35:46,908 --> 00:35:48,268
Speaker 1: guy who has kind of a belly.

880
00:35:48,708 --> 00:35:51,508
Speaker 2: I'm actually gonna go with AJ Dillon and the.

881
00:35:51,428 --> 00:35:54,228
Speaker 1: Philadelphia Egos formerly the Packers now AJ Dillon does not

882
00:35:54,308 --> 00:35:56,268
Speaker 1: have some big old belly that hangs over the belt

883
00:35:56,308 --> 00:35:58,428
Speaker 1: like Jerome Bennis did back in the day. But there

884
00:35:58,428 --> 00:36:00,668
Speaker 1: really aren't that many running backs like that now at all.

885
00:36:00,708 --> 00:36:02,108
Speaker 2: I just want someone who is big.

886
00:36:02,348 --> 00:36:04,268
Speaker 1: I want someone who's gonna be the pork, who looks

887
00:36:04,268 --> 00:36:06,788
Speaker 1: like they like to eat pork, some aj Dillon, who

888
00:36:06,828 --> 00:36:09,188
Speaker 1: also will be involved with the goal line, just like

889
00:36:09,228 --> 00:36:10,548
Speaker 1: my guy, mister Bun's over here.

890
00:36:10,548 --> 00:36:12,508
Speaker 2: So I'm going all Eagles goal line stuff.

891
00:36:12,628 --> 00:36:16,308
Speaker 3: Third ingredient here, David the pickled cucumbers. It feels like

892
00:36:16,348 --> 00:36:19,748
Speaker 3: it's a compliment, right, Well, it's a unique thing.

893
00:36:19,828 --> 00:36:22,948
Speaker 6: I think pickles are great and burgers and sandwiches in general,

894
00:36:23,028 --> 00:36:25,108
Speaker 6: but you need it. It's the piece that you don't

895
00:36:25,148 --> 00:36:28,908
Speaker 6: realize you need till after the fact. So sometimes pickles

896
00:36:28,948 --> 00:36:31,708
Speaker 6: are salty or sweet or both.

897
00:36:32,068 --> 00:36:32,428
Speaker 5: Listen.

898
00:36:32,948 --> 00:36:36,748
Speaker 6: It's the ingredient that has one important or two important

899
00:36:36,788 --> 00:36:39,268
Speaker 6: roles and often gets overlooked.

900
00:36:39,148 --> 00:36:41,748
Speaker 5: Two important roles, and often gets over.

901
00:36:41,788 --> 00:36:43,748
Speaker 7: I'm not gonna say this dude gets overlooked, but this

902
00:36:43,828 --> 00:36:46,748
Speaker 7: dude does get over the secondary and he has two

903
00:36:46,788 --> 00:36:50,148
Speaker 7: things that he's responsible for. Catching the ball is scoring touchdowns.

904
00:36:50,228 --> 00:36:53,628
Speaker 7: Justin Jefferson, for the Minnesota Vikings is my pick for

905
00:36:53,748 --> 00:36:57,988
Speaker 7: the pickled cucumbers, because this dude catches balls, catches mixed touchdowns,

906
00:36:58,028 --> 00:36:59,908
Speaker 7: and he just is the garnish that goes on.

907
00:36:59,828 --> 00:37:00,708
Speaker 5: The top on the secondary.

908
00:37:00,748 --> 00:37:02,868
Speaker 3: All Right, So look, you pick arguably the best wide

909
00:37:02,868 --> 00:37:06,308
Speaker 3: receiver in the NFL, which is fine. There was an

910
00:37:06,428 --> 00:37:10,028
Speaker 3: ingredient to the Giants offense that they needed desperately last season,

911
00:37:10,308 --> 00:37:12,588
Speaker 3: and they got that in a rookie in Molik Neighbors.

912
00:37:12,828 --> 00:37:14,908
Speaker 3: Give me the dude who all of a sudden, I'm

913
00:37:14,948 --> 00:37:17,628
Speaker 3: watching the team, Kyle, and I'm seeing explosive plays in

914
00:37:17,628 --> 00:37:20,068
Speaker 3: an offense that I didn't see two years ago. So

915
00:37:20,108 --> 00:37:23,948
Speaker 3: for me, the pickle cucumber, which is weird to say,

916
00:37:24,028 --> 00:37:25,028
Speaker 3: is Molik Neighbors.

917
00:37:25,268 --> 00:37:25,588
Speaker 5: It is.

918
00:37:26,188 --> 00:37:27,868
Speaker 1: It is weird to say, and it's a weird food

919
00:37:27,908 --> 00:37:29,548
Speaker 1: and it's weird to eat. That's what makes it fun.

920
00:37:29,708 --> 00:37:31,788
Speaker 1: That's why I'm going with DK Metcalf. I think DK

921
00:37:31,868 --> 00:37:34,028
Speaker 1: Metcalf's kind of weird guy in a really good way,

922
00:37:34,108 --> 00:37:35,668
Speaker 1: eccentric original.

923
00:37:35,988 --> 00:37:37,428
Speaker 2: We've seen a lot of the stuff.

924
00:37:37,188 --> 00:37:42,348
Speaker 1: About his diet is basically gummy worms and peanut butter cups,

925
00:37:42,428 --> 00:37:44,588
Speaker 1: So I think he could use a little cucumber in

926
00:37:44,588 --> 00:37:46,348
Speaker 1: his diet, and now that he's got a new quarterback,

927
00:37:46,348 --> 00:37:47,388
Speaker 1: he's going to get even weirder.

928
00:37:47,388 --> 00:37:49,868
Speaker 2: They're going to get pickled together. So I say, dk metcalf,

929
00:37:49,908 --> 00:37:51,348
Speaker 2: all right, you got to drizzle a little sauce on

930
00:37:51,388 --> 00:37:52,548
Speaker 2: this guy, right, David.

931
00:37:52,308 --> 00:37:56,308
Speaker 6: Absolutely so Hoisten, which is maybe not familiar to everybody,

932
00:37:56,428 --> 00:38:00,948
Speaker 6: but it is a beautiful, dark sauce that's tangy sweet.

933
00:38:01,388 --> 00:38:03,948
Speaker 6: It is the thing that ties it all together. It

934
00:38:04,028 --> 00:38:07,428
Speaker 6: is the secret ingreeting of this sandwich, the steam pork,

935
00:38:07,508 --> 00:38:10,468
Speaker 6: but secret ingredient is I'm not going to say that this.

936
00:38:10,428 --> 00:38:12,948
Speaker 7: Guy is dark and lovely. He's probably the opposite of that.

937
00:38:12,988 --> 00:38:15,788
Speaker 7: His name is dan Quinn, But dan Quinn is the sauce.

938
00:38:17,108 --> 00:38:17,828
Speaker 5: Dan Quinn is.

939
00:38:17,788 --> 00:38:20,708
Speaker 7: The sauce that keeps the Washington Commander is going.

940
00:38:20,508 --> 00:38:21,188
Speaker 5: As you well know.

941
00:38:21,668 --> 00:38:24,148
Speaker 3: I think you sometimes need a little bit of a guru,

942
00:38:24,268 --> 00:38:27,468
Speaker 3: so to speak, to piece things together. Sean McVay is

943
00:38:27,628 --> 00:38:29,628
Speaker 3: the guy that I think is the glue that holds

944
00:38:30,068 --> 00:38:34,108
Speaker 3: the rams together. Offensive mastermind that's out there, got eight

945
00:38:34,348 --> 00:38:37,268
Speaker 3: playoff wins before the age of forty. Sign me up

946
00:38:37,308 --> 00:38:37,868
Speaker 3: for that sauce.

947
00:38:37,908 --> 00:38:38,188
Speaker 5: Kyle.

948
00:38:38,548 --> 00:38:40,348
Speaker 1: I think he's the best coach in the league. He's

949
00:38:40,428 --> 00:38:43,908
Speaker 1: just McVeigh. It's just such a jock. He's got that

950
00:38:43,988 --> 00:38:46,388
Speaker 1: meat headedness to him. I want someone who goes the

951
00:38:46,428 --> 00:38:48,468
Speaker 1: other way. If I'm thinking sauce, I'm going down to

952
00:38:48,508 --> 00:38:51,628
Speaker 1: Miami and it's Mike McDaniel with those sunglasses and those

953
00:38:51,668 --> 00:38:54,668
Speaker 1: pants and that weird around the way delivery and voice.

954
00:38:54,708 --> 00:38:57,148
Speaker 1: Like he is just the kind of sauce you add

955
00:38:57,188 --> 00:38:58,308
Speaker 1: to the sandwich of the end of be like, Oh,

956
00:38:58,348 --> 00:39:00,108
Speaker 1: that's kind of weird and different, but I like it.

957
00:39:00,148 --> 00:39:00,668
Speaker 2: That's my guy.

958
00:39:00,828 --> 00:39:02,708
Speaker 3: That's a good one. As I was like thinking about

959
00:39:02,708 --> 00:39:04,388
Speaker 3: some of my picks, I'm not gonna lie. I thought

960
00:39:04,628 --> 00:39:05,908
Speaker 3: I knew where you guys were going to go, so

961
00:39:05,948 --> 00:39:07,428
Speaker 3: I was trying to go off the big hat.

962
00:39:08,388 --> 00:39:09,628
Speaker 2: Not not shabby.

963
00:39:09,428 --> 00:39:12,828
Speaker 3: The collection here of players a little bit of a

964
00:39:12,868 --> 00:39:13,548
Speaker 3: recap for you.

965
00:39:13,908 --> 00:39:15,348
Speaker 2: This is a little bit of a who's who though.

966
00:39:15,548 --> 00:39:17,348
Speaker 5: Yeah, I like that. I like that list a lot.

967
00:39:17,388 --> 00:39:18,548
Speaker 5: I like my list a lot. I don't know how

968
00:39:18,588 --> 00:39:19,908
Speaker 5: you guys feel about yours.

969
00:39:20,668 --> 00:39:21,908
Speaker 6: I mean, I gotta choose a winner.

970
00:39:21,908 --> 00:39:23,028
Speaker 5: I think Kyle has it.

971
00:39:23,308 --> 00:39:29,028
Speaker 1: Yes, I'm sorry, I had the thing one after my

972
00:39:29,148 --> 00:39:30,948
Speaker 1: Jalen Hurts answer, and you guys know what the rest

973
00:39:30,948 --> 00:39:32,308
Speaker 1: of the segment was just playing out.

974
00:39:32,348 --> 00:39:33,628
Speaker 2: That's fine, but.

975
00:39:34,228 --> 00:39:36,308
Speaker 3: It did feel like cheating that you had a prop

976
00:39:36,428 --> 00:39:39,228
Speaker 3: for your Jalen Hurts selection there and you flashed it.

977
00:39:39,308 --> 00:39:42,788
Speaker 3: But there it is the look that really hard.

978
00:39:42,948 --> 00:39:44,068
Speaker 5: But I'm glad together.

979
00:39:44,468 --> 00:39:47,148
Speaker 3: So we're getting good use out of all of the stuff.

980
00:39:47,388 --> 00:39:50,668
Speaker 3: Well done by you, Kyle. You've been crowned the champion

981
00:39:51,388 --> 00:39:54,188
Speaker 3: back here all Good Morning Football. The great David Chang

982
00:39:54,228 --> 00:39:56,788
Speaker 3: has been hanging with us here on the show. It's

983
00:39:56,788 --> 00:39:59,668
Speaker 3: been awesome to have you now. Yeah, that's good.

984
00:39:59,828 --> 00:40:01,708
Speaker 2: I love what the staff Atlas take that.

985
00:40:01,788 --> 00:40:03,428
Speaker 3: Yeah, there's the little juice here, Kyle.

986
00:40:03,508 --> 00:40:04,908
Speaker 2: Let's roll, David.

987
00:40:04,908 --> 00:40:07,268
Speaker 3: We got the podcast, we got Netflix as well. Take

988
00:40:07,308 --> 00:40:09,708
Speaker 3: me through all these projects and what you're working on.

989
00:40:10,028 --> 00:40:12,108
Speaker 6: Listen. It's been a wild run. I can't believe I'm

990
00:40:12,108 --> 00:40:12,948
Speaker 6: even doing this show.

991
00:40:12,948 --> 00:40:13,548
Speaker 5: So honored.

992
00:40:14,028 --> 00:40:15,868
Speaker 6: Yeah, I mean spending a little bit less time in

993
00:40:15,868 --> 00:40:18,468
Speaker 6: the kitchen. But we have the podcast with the ringer.

994
00:40:18,908 --> 00:40:20,388
Speaker 6: I know Kyle does a lot of stuff with Bill

995
00:40:20,428 --> 00:40:23,108
Speaker 6: Simmons and that's a lot of fun, and we have

996
00:40:23,188 --> 00:40:26,108
Speaker 6: that on Tuesdays and Thursdays. We've got some changes happening,

997
00:40:26,188 --> 00:40:29,268
Speaker 6: so we're moving into a sort of culinary studio, So

998
00:40:29,268 --> 00:40:31,508
Speaker 6: that'll be a lot more cooking. As podcasts moved to

999
00:40:31,508 --> 00:40:34,428
Speaker 6: a little bit more video format. I have this live

1000
00:40:34,468 --> 00:40:37,628
Speaker 6: cooking show on Netflix, so every Tuesday I cook from

1001
00:40:38,388 --> 00:40:41,268
Speaker 6: four pm Pacific Standard time live and it's a very

1002
00:40:41,308 --> 00:40:45,268
Speaker 6: stressful show to do things actually live, as you guys know.

1003
00:40:45,348 --> 00:40:47,588
Speaker 6: And we have a couple other projects. We have some

1004
00:40:47,628 --> 00:40:50,588
Speaker 6: new restaurants opening up this year and a lot of

1005
00:40:50,628 --> 00:40:51,468
Speaker 6: fun things happening.

1006
00:40:51,508 --> 00:40:51,868
Speaker 2: Awesome.

1007
00:40:51,908 --> 00:40:54,268
Speaker 3: Can I get your help on something? Sure, It's been

1008
00:40:54,748 --> 00:40:56,828
Speaker 3: one thing that I've wanted to talk to you specifically

1009
00:40:56,828 --> 00:41:00,748
Speaker 3: about for a while. Combinations, funky food combinations. I actually

1010
00:41:00,828 --> 00:41:03,588
Speaker 3: wrote a children's book and it's called fried Rice and Marinera.

1011
00:41:03,708 --> 00:41:06,228
Speaker 3: Have you ever had add fried rice and marin Eera?

1012
00:41:06,388 --> 00:41:09,428
Speaker 6: Well, listen, on paper, probably doesn't make a lot of sense,

1013
00:41:10,028 --> 00:41:13,428
Speaker 6: but Marinara has a lot of umami. It's got some

1014
00:41:13,628 --> 00:41:15,788
Speaker 6: city that's gonna cut through a lot of the fat

1015
00:41:15,788 --> 00:41:17,788
Speaker 6: that might be in the fried rice. So I'm not

1016
00:41:17,828 --> 00:41:19,788
Speaker 6: going to say no, I'm willing to try.

1017
00:41:19,868 --> 00:41:21,988
Speaker 3: So there was a lot of I've never actually had

1018
00:41:22,028 --> 00:41:24,628
Speaker 3: it formally, but there's a lot of cross pollenization on

1019
00:41:24,668 --> 00:41:27,668
Speaker 3: the plate on my children's birthdays like back in the day,

1020
00:41:27,988 --> 00:41:30,428
Speaker 3: the Italian side of the Chinese side, so the fried

1021
00:41:30,508 --> 00:41:31,268
Speaker 3: Rice and marin eera.

1022
00:41:31,948 --> 00:41:32,708
Speaker 4: It works.

1023
00:41:33,228 --> 00:41:34,628
Speaker 3: Just I'm just letting you know, so if you ever

1024
00:41:34,668 --> 00:41:36,628
Speaker 3: need a little help in the kitchen, I'm ready to

1025
00:41:36,908 --> 00:41:37,948
Speaker 3: stop by with you on the show.

1026
00:41:38,068 --> 00:41:40,548
Speaker 6: Hey, listen, almost everything you ate at some point was

1027
00:41:40,588 --> 00:41:42,108
Speaker 6: a little strange to somebody, you know.

1028
00:41:42,508 --> 00:41:43,028
Speaker 5: That's true.

1029
00:41:44,188 --> 00:41:46,508
Speaker 1: That's true, David, you were awesome on this show. It

1030
00:41:46,588 --> 00:41:48,028
Speaker 1: is not easy to get up as early as you

1031
00:41:48,068 --> 00:41:49,228
Speaker 1: did before you leave.

1032
00:41:49,428 --> 00:41:51,708
Speaker 2: Put you on the spot in the NFC East two finishes,

1033
00:41:51,788 --> 00:41:52,588
Speaker 2: Last two finishes.

1034
00:41:52,628 --> 00:41:56,228
Speaker 6: First, well, listen, the Cowboys are coming last place.

1035
00:42:00,508 --> 00:42:00,828
Speaker 4: Wow.

1036
00:42:01,268 --> 00:42:04,868
Speaker 6: I think you know the Eagles versus Commanders, So we'll

1037
00:42:04,868 --> 00:42:05,668
Speaker 6: see what happens there.

1038
00:42:05,668 --> 00:42:07,108
Speaker 5: In Giants, third place.

1039
00:42:07,508 --> 00:42:11,148
Speaker 2: All right, Giants, David, great job man right.

1040
00:42:11,068 --> 00:42:11,508
Speaker 1: Off the room.

1041
00:42:15,348 --> 00:42:15,828
Speaker 5: Great job.

1042
00:42:16,308 --> 00:42:16,348
Speaker 2: M