WEBVTT - The Fifth Hour: "Menu of Doom" Mail Bag

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<v Speaker 1>Kubbooms.

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<v Speaker 2>If you thought four hours a day, twelve hundred minutes

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<v Speaker 2>a week was enough, think again. He's the last remnants

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<v Speaker 2>of the old republic, a sol fashion of fairness. He

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<v Speaker 2>treats crackheads in the ghetto gutter the same as the

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<v Speaker 2>rich pill poppers in the penthouse. Wow to the Clearinghouse

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<v Speaker 2>of hot takes, break free for something special. The Fifth

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<v Speaker 2>Hour with Ben Maller starts right now.

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<v Speaker 3>In the air everywhere, The Fifth Hour with Me, Ben

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<v Speaker 3>Maler and Danny g Radio and a very happy Sunday

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<v Speaker 3>to you.

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<v Speaker 1>The NFL Weekend continues.

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<v Speaker 3>We had games back on Thursday and Friday, and now

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<v Speaker 3>here we are again with mostly a full card. A

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<v Speaker 3>lot of the glamour teams have already played. There's only

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<v Speaker 3>a couple of games that you really circle and said, boy,

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<v Speaker 3>I want to watch that game today. I will be

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<v Speaker 3>at a game. I'll beat the Raider Chargers game, which

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<v Speaker 3>I don't necessarily want to be at, but I will.

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<v Speaker 3>I will well, I'll be there for media purposes. I

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<v Speaker 3>will be there Chargers and Raiders. I'll hopefully see Eddie

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<v Speaker 3>if he's at that game. The Bills Steelers game, though,

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<v Speaker 3>that's a big one, the Bills Steelers game.

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<v Speaker 1>That's a big one.

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<v Speaker 3>And then the other game that it's kind of got

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<v Speaker 3>my interest that is somewhat acceptable, would be the Texans

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<v Speaker 3>and the Colts. To see what happens in that game.

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<v Speaker 3>Is the Texans have that great defense, the Colts starting

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<v Speaker 3>to show signs of falling apart. So those are the

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<v Speaker 3>two games that really stand out. And then Monday Night tomorrow,

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<v Speaker 3>Giants and Patriots. You've got the Giants, who are terrible,

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<v Speaker 3>but Jackson Dart supposed to.

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<v Speaker 1>Play in that game. And the Patriots, we're not completely

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<v Speaker 1>in on them. They've got ten.

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<v Speaker 3>Wins and that's great. Let's see what they do against

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<v Speaker 3>a bad Giants team.

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<v Speaker 1>But enough of that.

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<v Speaker 3>On this podcast today the fifth hour, you have me

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<v Speaker 3>Ben Danny g Away this weekend for the holiday, but

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<v Speaker 3>you have the menu of Doom and also the mail

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<v Speaker 3>bag will start though with this. So sometimes you see

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<v Speaker 3>it coming. Sometimes you see it coming and you walk

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<v Speaker 3>through the door and that.

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<v Speaker 1>Feeling hits you instantly. You shouldn't be here.

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<v Speaker 3>You've ever been in a place where you're like, I

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<v Speaker 3>really don't belong here.

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<v Speaker 1>Why am I here?

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<v Speaker 3>It's just something's off. Everyone else in the building is

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<v Speaker 3>fluent in a language you never learned. They know the customs,

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<v Speaker 3>they know which fork to use. Me Na, NA, I

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<v Speaker 3>know how to make a pastrami sandwich at home. If

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<v Speaker 3>you want me to make gringo tacos, I can do that.

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<v Speaker 3>I can make the mouther arl Pete's I can do

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<v Speaker 3>that as well. So this past weekend, my wife said, Hey,

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<v Speaker 3>we're going going out to a dinner. This was not

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<v Speaker 3>a suggestion, this was a decree, and through marriage, I

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<v Speaker 3>was contractually obligated to attend this dinner. It was a

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<v Speaker 3>birthday celebration for someone that she works with, a co worker,

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<v Speaker 3>a bright, caring, lovely woman who is a social worker

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<v Speaker 3>and drug counselor who's helped hundreds find sobriety. And she's

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<v Speaker 3>done more good in the world than I've done, taking

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<v Speaker 3>seventeen thousand calls from hollering James Marcel in Brooklyn and

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<v Speaker 3>Blair in Maine.

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<v Speaker 1>So just just has.

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<v Speaker 3>And when it was her time to celebrate, we were

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<v Speaker 3>celebrating her. She got to choose her restaurant, and she

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<v Speaker 3>chose her favorite restaurant. And this restaurant a think of

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<v Speaker 3>it like a white tablecloth seafood sanctuary with all kinds

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<v Speaker 3>of snotty, elitist rules, rituals, the dress code that might

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<v Speaker 3>as well have been written by the Queen of England

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<v Speaker 3>might as well have been written by the Queen of England.

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<v Speaker 3>So the kind of place that you don't normally find me.

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<v Speaker 1>I don't.

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<v Speaker 3>I'm not that kind of guy. I'd rather hang out

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<v Speaker 3>at a truck stop. This is the kind of place

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<v Speaker 3>where they give you a look, not a menu, and

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<v Speaker 3>the look says, sir, you better behave yourself. It's like

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<v Speaker 3>they stand there and make sure you put your napgun

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<v Speaker 3>on your lap, like they know you're a neanderthal. You

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<v Speaker 3>have to sit up with the proper posture. Your back's

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<v Speaker 3>got to be straight, no jokes, no jokes until dessert.

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<v Speaker 3>It's culinary church fashion. Well, food is the fashion. It's

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<v Speaker 3>not fashion, it's food, and it forks with more attitude

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<v Speaker 3>than your high school principle. And this is where the

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<v Speaker 3>trouble begins. There are two kinds of people in this world,

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<v Speaker 3>those that eat the fish and those who don't eat

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<v Speaker 3>the fish. And I am firmly stationed in the second camp.

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<v Speaker 3>I'm dug in. I got my helmet on, my trench mentality.

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<v Speaker 3>I'm in the trenches. I do not eat fish, sam

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<v Speaker 3>I am.

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<v Speaker 1>I do not.

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<v Speaker 3>I do not negotiate with fish. I do not bend

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<v Speaker 3>the knee to the fish kingdom. I don't get with

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<v Speaker 3>big fishy. I only despise two things about seafood.

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<v Speaker 1>I've told people this for years.

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<v Speaker 3>There's only two things I don't like about seafood, the

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<v Speaker 3>smell and the texture. Other than that, I'm fine, I'm

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<v Speaker 3>a fan other than that. And yet there I was

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<v Speaker 3>a fish atheist in a seafood cathedral, the Tabernacle of Fish.

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<v Speaker 3>Here I was, And then like.

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<v Speaker 1>Que the Evil Star Wars music, the menu of doom.

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<v Speaker 3>Now you go stand when I go to a restaurant

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<v Speaker 3>that I don't normally go to.

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<v Speaker 1>I'm a planner. I'm a person like many many of us.

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<v Speaker 3>Maybe you're like me. I like to have things kind

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<v Speaker 3>of mapped out a little bit. I certainly want to

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<v Speaker 3>go to restaurants. I like to script out my meal,

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<v Speaker 3>think about what I'm gonna eat, kind of get a

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<v Speaker 3>little excited about.

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<v Speaker 1>That, think about I only eat once a day.

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<v Speaker 3>So I'm like, okay, I want to plan I want

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<v Speaker 3>to plan this out, so I script my meals. It's

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<v Speaker 3>like a military operation and all of that. Right, I

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<v Speaker 3>need a road map. It's a game plan, a culinary

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<v Speaker 3>game plan. Now, unfortunately the men you read like a

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<v Speaker 3>hostage note written by Poseidon himself. I stopped counting any

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<v Speaker 3>There about one hundred and seventy nine seafood dishes, lobster, razuto,

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<v Speaker 3>pan seared halibit, Chilean sea bass, something called on the

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<v Speaker 3>side caviare foam. I don't know what that is. It

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<v Speaker 3>sounds expensive. Crab legs, now, this was the big thing.

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<v Speaker 3>Crab legs, bigger than some national landmarks.

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<v Speaker 1>That's what they're known for. And these people withou deep

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<v Speaker 1>fry a wall.

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<v Speaker 3>If given permission, they would literally take a walrus and

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<v Speaker 3>just deep fright and people would eat it. They'd serve

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<v Speaker 3>jellyfish on brioche buns and call it summer inspired coastal fusion.

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<v Speaker 3>You just want to puke in my mouth. Now, there

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<v Speaker 3>were a few steaks. If it's a high end seafood place,

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<v Speaker 3>but they had a few steaks. Think of these like

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<v Speaker 3>the lifeboats on the Titanic seafood vessel.

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<v Speaker 1>I didn't want steak though.

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<v Speaker 3>I didn't want and the reason I didn't want it

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<v Speaker 3>you know, I'm being totally honest here. It would have

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<v Speaker 3>been the wrong move because if you walk into a

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<v Speaker 3>high end restaurant, this case of seafood place, but they

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<v Speaker 3>also have expensive steaks, and you go in there and

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<v Speaker 3>ask them for a steak, say, I'm gonna have the

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<v Speaker 3>I'm gonna have the steak and the mashed potato.

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<v Speaker 1>Okay, how would you like that? Cook? Well, I would

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<v Speaker 1>like that.

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<v Speaker 3>I would like that like the color of the tires

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<v Speaker 3>on your car when I get it, and I can, I.

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<v Speaker 1>Have you please burn the steak. That is a felony.

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<v Speaker 3>That is a culinary felony, class a felony, maximum sentence felony.

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<v Speaker 3>Gordon Ramsey would personally drop through the ceiling like a

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<v Speaker 3>British swat agent and arrest you with a garnish of

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<v Speaker 3>Parsley if you go into that place and say I

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<v Speaker 3>want a steak and I want it all done now. Meanwhile,

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<v Speaker 3>I'm staring at the kiddy menu at this point. I

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<v Speaker 3>don't like seafood, but I'm like, I gotta save myself here.

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<v Speaker 3>I don't want to order the steak because I can't

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<v Speaker 3>get it well done. All these food dishes look terrible.

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<v Speaker 3>So then I'm like, okay, let me look at kiddy menu,

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<v Speaker 3>and I'm like, they gotta have chicken fingers. Everyone's got

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<v Speaker 3>chicken fingers on the kiddy menu. So I'm looking. I

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<v Speaker 3>don't see I don't see chicken fingers. I'm like, okay,

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<v Speaker 3>I know I don't like seafood. I'm willing to take

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<v Speaker 3>one for the team, just so I don't get weird looks.

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<v Speaker 3>I'll take these kids beer battered fish sticks. I'll get

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<v Speaker 3>two orders crinkle cut fries, a gallon of tartar sauce.

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<v Speaker 3>I'll pour a two gallons of vinegar. I'll make it

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<v Speaker 3>rain vinegar from the heavens, and I won't even be

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<v Speaker 3>able to taste the fish. So okay, like divine intervention. Unfortunately,

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<v Speaker 3>no Bueno or in this case, no kiddy menu at all,

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<v Speaker 3>no dice. They didn't have a kiddy menu. This is

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<v Speaker 3>not for kids. This is a high end steak place.

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<v Speaker 3>No Lifeline, nothing. So I finally landed on Terioki chicken,

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<v Speaker 3>which I consider the witness protection program of entrees. The

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<v Speaker 3>chef sent out half a chicken, breast coated and Tarioki syrup,

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<v Speaker 3>sitting next to a thimble of rice. I feel like

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<v Speaker 3>they counted each piece of rice and one lonely pineapple

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<v Speaker 3>chunk that looked ashamed to be there, and that meal,

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<v Speaker 3>that meal, half a chicken breast coated in syrup, a

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<v Speaker 3>thimble symbol of thimble of rice rather and one lonely

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<v Speaker 3>pineapple chunk that was forty bucks. Forty American dollars for

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<v Speaker 3>a meal that I know I could make better blindfolded

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<v Speaker 3>on a humid Tuesday with one spatula and one arm

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<v Speaker 3>tied behind my back and a broken stove. And I

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<v Speaker 3>could have made it better, but I didn't do it.

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<v Speaker 1>And I did it.

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<v Speaker 3>I showed up, I paid the bill, and everyone's plates

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<v Speaker 3>looked like art. Okay, everyone's got these vibrant, colorful, obviously

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<v Speaker 3>expensive plates of food, and the food I got looked

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<v Speaker 3>like room service, but it was like it was room

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<v Speaker 3>service at Guantanamo Bay.

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<v Speaker 1>Forty dollars for half a chicken breast.

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<v Speaker 3>Again, I mean, just I can go through the whole

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<v Speaker 3>thing if you want, but I'm like, my god, it's

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<v Speaker 3>absolutely crazy. And this wasn't even the worst part. The

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<v Speaker 3>worst part. The worst part was watching everyone else at

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<v Speaker 3>the table and they love their food.

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<v Speaker 1>They're oh, this is like the greatest thing ever. Oh

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<v Speaker 1>my god, this is better than sex. And I'm like,

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<v Speaker 1>oh my god, I would disagree.

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<v Speaker 3>There were people smiling and nodding like the full body reactions.

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<v Speaker 3>There were a few people who closed their eyes. Meanwhile,

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<v Speaker 3>I'm gnawing on just disappointment, poultry disappointment. And I knew

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<v Speaker 3>then I had lost the night. I had lost the night.

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<v Speaker 3>And we live just miles from the mighty Pacific Ocean,

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<v Speaker 3>the giant provider of seafood for the world. There are

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<v Speaker 3>estimates that claim there are roughly three and a half

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<v Speaker 3>trillion fish in the waters of the ocean trillion, three

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<v Speaker 3>and a half trillion. The ocean is basically a swimming

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<v Speaker 3>costco and over seventy percent of the world's fish catch

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<v Speaker 3>come from the Pacific.

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<v Speaker 1>Tens of thousands.

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<v Speaker 3>Of species exist, with new ones being discovered all the time.

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<v Speaker 3>And I want none of them on my plate. Not one, Sam,

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<v Speaker 3>I am not one. Not because I hate fish, not

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<v Speaker 3>because I'm trying to make a stand or be a troublemaker.

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<v Speaker 1>I just can't.

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<v Speaker 3>Again, I can't take the smell or the texture. Other

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<v Speaker 3>than that, I'm okay, I'm okay with it. So when

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<v Speaker 3>the night was over, we said our goodbyes from.

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<v Speaker 4>This bougie bougie fish place, and everyone thanked the people

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<v Speaker 4>at the restaurant there thinking the thanking the chef like.

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<v Speaker 3>This person intured disease. And I walked out, knowing I

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<v Speaker 3>played the wrong position. The entire evening, I was the

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<v Speaker 3>guy trying to run the triple option offense at a

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<v Speaker 3>seafood banquet. The out of place one was me, the

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<v Speaker 3>land mammal in a room full of ocean devotees. Uh

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<v Speaker 3>and listen, that was okay, because what I learned is simple.

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<v Speaker 3>If the pride of your meal is a punt chunk,

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<v Speaker 3>you did not eat dinner, you survived it.

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<v Speaker 1>Right.

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<v Speaker 3>If that's the highlight, a little chunk of pineapple that

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<v Speaker 3>was better than the chicken and the rice, you just

0:13:11.000 --> 0:13:14.240
<v Speaker 3>happen to survive. And next time I will I will

0:13:14.280 --> 0:13:16.200
<v Speaker 3>have to do the same thing because I was a guest.

0:13:16.200 --> 0:13:18.800
<v Speaker 3>But if I picked the spot, there will at least

0:13:18.800 --> 0:13:23.000
<v Speaker 3>be ketchup. There'll be chicken fingers on the kiddy menu,

0:13:23.160 --> 0:13:26.920
<v Speaker 3>They'll be fries, they'll be all of that. There will not,

0:13:27.360 --> 0:13:31.600
<v Speaker 3>under any circumstances if I'm picking, be crab legs, not

0:13:31.840 --> 0:13:33.240
<v Speaker 3>gonna happen not gonna happen.

0:13:33.240 --> 0:13:33.480
<v Speaker 1>All right.

0:13:33.520 --> 0:13:37.000
<v Speaker 3>Now, of that, let's get to Ohio Al. Can you

0:13:37.080 --> 0:13:39.240
<v Speaker 3>get me in the mood for the mail bag? The

0:13:39.280 --> 0:13:58.000
<v Speaker 3>great Ohio aw, It's bag all right, very good. These

0:13:58.000 --> 0:14:00.960
<v Speaker 3>are actual questions by actual listeners. If you would like

0:14:01.000 --> 0:14:05.559
<v Speaker 3>to send a question in care of Real fifth Hour

0:14:05.840 --> 0:14:08.560
<v Speaker 3>at gmail dot com. That's all letters, no numbers, Real

0:14:08.679 --> 0:14:12.360
<v Speaker 3>fifth Hour at gmail dot com. Put jokes in the headlines.

0:14:12.400 --> 0:14:15.800
<v Speaker 3>Now sign your name and city if you want credit

0:14:15.880 --> 0:14:19.320
<v Speaker 3>after every joke. Some of you don't do that, so

0:14:19.760 --> 0:14:21.800
<v Speaker 3>all you have to do is submit the joke and

0:14:21.800 --> 0:14:24.320
<v Speaker 3>then under each joke put your name in city. Otherwise

0:14:24.800 --> 0:14:27.840
<v Speaker 3>you likely won't get much credit for writing said jokes.

0:14:28.280 --> 0:14:31.200
<v Speaker 3>First up on the mail bag, thanks again to Ohio Al.

0:14:31.520 --> 0:14:34.080
<v Speaker 3>And again it's Real fifth Hour at gmail dot com.

0:14:34.280 --> 0:14:37.360
<v Speaker 3>Jokes in the headline. Reggie from Detroit says Ben and

0:14:37.480 --> 0:14:40.960
<v Speaker 3>Danny G. Ben, you had a fill in boardop. You

0:14:41.040 --> 0:14:44.160
<v Speaker 3>had a couple of different producers this week, and your

0:14:44.280 --> 0:14:49.360
<v Speaker 3>radio show sounded as good as always. You've become like

0:14:49.440 --> 0:14:53.760
<v Speaker 3>McDonald's Big Mac Ben consistently good. How are you able

0:14:53.800 --> 0:14:56.400
<v Speaker 3>to put it off with all these filling people? That's

0:14:56.400 --> 0:14:59.120
<v Speaker 3>from Reggie in Detroit, well, first of all, thank you,

0:14:59.200 --> 0:15:03.000
<v Speaker 3>Reggie for comparing the radio show to a Big Mac.

0:15:04.360 --> 0:15:05.880
<v Speaker 1>Does that mean we've got a lot of bread like

0:15:05.920 --> 0:15:06.480
<v Speaker 1>the Big Mac?

0:15:06.560 --> 0:15:06.680
<v Speaker 3>Right?

0:15:06.720 --> 0:15:09.240
<v Speaker 1>You get the bread piece in the middle, is at it? Yeah? Okay,

0:15:09.800 --> 0:15:10.240
<v Speaker 1>maybe not.

0:15:11.120 --> 0:15:13.840
<v Speaker 3>So to get to the point, Richie, yeah, I do.

0:15:14.000 --> 0:15:16.320
<v Speaker 3>I do take pride that the show is about the same.

0:15:16.920 --> 0:15:18.400
<v Speaker 3>It really is a blessing.

0:15:18.040 --> 0:15:20.240
<v Speaker 1>And a curse though in many ways. And yeah, I've

0:15:20.240 --> 0:15:20.680
<v Speaker 1>talked to this.

0:15:20.720 --> 0:15:23.720
<v Speaker 3>I do about ninety eight percent of the work for

0:15:23.800 --> 0:15:28.600
<v Speaker 3>the show ninety eight percent, and so it really is

0:15:29.000 --> 0:15:32.040
<v Speaker 3>something that takes up my entire day and night.

0:15:32.200 --> 0:15:33.440
<v Speaker 1>And it's it's.

0:15:33.280 --> 0:15:35.920
<v Speaker 3>My baby, right I put when you put the baby

0:15:35.960 --> 0:15:37.440
<v Speaker 3>to bed at night, get the show ready.

0:15:37.680 --> 0:15:39.600
<v Speaker 1>But I do all that. I am the monologues. I

0:15:39.600 --> 0:15:40.520
<v Speaker 1>get no help on that.

0:15:41.360 --> 0:15:45.240
<v Speaker 3>You know, anything that is done on the show is

0:15:45.480 --> 0:15:48.600
<v Speaker 3>you know, something that I've I've put together. So you know,

0:15:48.760 --> 0:15:51.800
<v Speaker 3>it's a blessing that I have that kind of editorial control.

0:15:51.880 --> 0:15:53.640
<v Speaker 3>It's also a curse because it would be a lot

0:15:53.680 --> 0:15:56.280
<v Speaker 3>easier on me if I had some people that would

0:15:56.320 --> 0:15:58.640
<v Speaker 3>help do some of that stuff. But it's just the

0:15:58.640 --> 0:16:00.960
<v Speaker 3>way it is, you know what. I It is really odd, Reggie,

0:16:01.000 --> 0:16:04.040
<v Speaker 3>because I fill in. I did stuff at Wei and Boston.

0:16:04.760 --> 0:16:07.720
<v Speaker 3>A couple of years back. I filled in LA Radio,

0:16:07.800 --> 0:16:10.560
<v Speaker 3>and it's much different When I fill in. There's a

0:16:10.560 --> 0:16:13.080
<v Speaker 3>lot of like people that do that stuff. But when

0:16:13.120 --> 0:16:15.120
<v Speaker 3>I'm on my own at nine on the Ben Malor Show,

0:16:15.120 --> 0:16:16.040
<v Speaker 3>I just I.

0:16:16.080 --> 0:16:16.760
<v Speaker 1>Just do everything.

0:16:16.800 --> 0:16:19.080
<v Speaker 3>And so therefore, you know, people can go out and

0:16:19.120 --> 0:16:23.000
<v Speaker 3>go comedy clubs and movies and do whatever they're doing

0:16:23.720 --> 0:16:25.120
<v Speaker 3>during the day and they don't have to worry about

0:16:25.120 --> 0:16:27.400
<v Speaker 3>the show. I'm the one worried about the show, so

0:16:28.000 --> 0:16:30.240
<v Speaker 3>you know. But in terms of as you said, I'd

0:16:30.280 --> 0:16:32.240
<v Speaker 3>like the Big Max. So it's it's kind of cool.

0:16:32.400 --> 0:16:34.200
<v Speaker 1>In that regard that I don't really worry.

0:16:34.320 --> 0:16:35.560
<v Speaker 3>You know, some people say, oh my god, you're what

0:16:35.640 --> 0:16:37.240
<v Speaker 3>are you gonna do if this this person's off for

0:16:37.280 --> 0:16:38.000
<v Speaker 3>that Parson.

0:16:37.840 --> 0:16:38.400
<v Speaker 1>Like, I don't care.

0:16:38.680 --> 0:16:41.280
<v Speaker 3>It doesn't really affect the quality of the product, and

0:16:41.320 --> 0:16:43.560
<v Speaker 3>that's the most important thing is the quality of the product.

0:16:44.080 --> 0:16:46.960
<v Speaker 3>Thank you, Reggie. I appreciate that. Steve from Ohio Rights

0:16:46.960 --> 0:16:51.080
<v Speaker 3>in Steve's got to complaint. He does not say what

0:16:51.120 --> 0:16:51.880
<v Speaker 3>part of Ohio.

0:16:52.120 --> 0:16:53.520
<v Speaker 1>I'll just assume he's in Dayton.

0:16:53.960 --> 0:16:58.600
<v Speaker 3>He says, Ben, why didn't you bash producer Bree on

0:16:58.800 --> 0:17:05.639
<v Speaker 3>Friday's show doing a Thanksgiving side dish list on your show.

0:17:06.840 --> 0:17:07.639
<v Speaker 1>That's Steve.

0:17:09.359 --> 0:17:11.160
<v Speaker 3>So Steve, First of all, I am a big fan

0:17:11.200 --> 0:17:13.959
<v Speaker 3>of Brie. She's got some work ethic to her. She

0:17:14.240 --> 0:17:17.919
<v Speaker 3>works hard, she really does a good job, and so

0:17:18.600 --> 0:17:22.040
<v Speaker 3>that was the first thing I dodn't want to crush her. Secondly,

0:17:22.119 --> 0:17:24.920
<v Speaker 3>it's a tell that she doesn't listen. She used to listen,

0:17:24.960 --> 0:17:27.000
<v Speaker 3>but she's busy. She got lot of stuff going on,

0:17:27.119 --> 0:17:30.600
<v Speaker 3>so she's not a consumer. Otherwise she would have never

0:17:30.720 --> 0:17:31.320
<v Speaker 3>brought that up.

0:17:31.440 --> 0:17:31.640
<v Speaker 1>Right.

0:17:31.760 --> 0:17:34.280
<v Speaker 3>Anybody that has listened to me ranted all over the

0:17:34.359 --> 0:17:39.720
<v Speaker 3>years about my disdain for lazy talk radio knows that

0:17:39.720 --> 0:17:42.920
<v Speaker 3>that just drives me nuts. So yeah, Steve, if I

0:17:42.960 --> 0:17:46.600
<v Speaker 3>could have just bashed her and just ripped her apart,

0:17:47.720 --> 0:17:51.080
<v Speaker 3>I chose to take a higher plane on that one,

0:17:51.640 --> 0:17:54.400
<v Speaker 3>and I did not. I was gonna do my whole

0:17:54.480 --> 0:17:57.760
<v Speaker 3>rant about the holidays. I did not do that, and

0:17:57.840 --> 0:18:00.760
<v Speaker 3>I didn't do it because alf can plane is all.

0:18:00.680 --> 0:18:02.840
<v Speaker 1>You're gonna I know you're gonna do the rats about

0:18:02.880 --> 0:18:05.880
<v Speaker 1>Thanksgiving radio, and I do what I hear, Oh my god,

0:18:06.440 --> 0:18:07.200
<v Speaker 1>whatever I want to do it.

0:18:08.080 --> 0:18:08.199
<v Speaker 2>Uh.

0:18:08.440 --> 0:18:12.680
<v Speaker 3>Next up, Kwang from Ho Chi Minh Vietnam, says Benny

0:18:12.720 --> 0:18:18.800
<v Speaker 3>the dishwasher. He says, what happened to Nuby Knight? What

0:18:18.840 --> 0:18:22.240
<v Speaker 3>the heck happened to Nuby Knight? Well, Ben, let me

0:18:22.240 --> 0:18:25.040
<v Speaker 3>tell you. Let me tell you, Benny, nothing happened to

0:18:25.119 --> 0:18:26.639
<v Speaker 3>Newby Knight. We just haven't done it.

0:18:26.680 --> 0:18:30.200
<v Speaker 1>We were supposed to do it. We forget other things

0:18:30.280 --> 0:18:30.880
<v Speaker 1>pop up.

0:18:31.560 --> 0:18:31.760
<v Speaker 3>Uh.

0:18:32.000 --> 0:18:33.400
<v Speaker 1>And then also what happens.

0:18:33.080 --> 0:18:36.439
<v Speaker 3>When we do Newby Knight? The regular callers don't know

0:18:36.440 --> 0:18:39.200
<v Speaker 3>what to do. They're besides themselves. They start freaking out.

0:18:39.200 --> 0:18:40.639
<v Speaker 1>They're like, oh my god, I don't know how to

0:18:40.640 --> 0:18:43.880
<v Speaker 1>handle this. It's a big nightmare. Now.

0:18:44.720 --> 0:18:48.359
<v Speaker 3>He also says Quang. Since Coop doesn't seem to have

0:18:48.400 --> 0:18:54.240
<v Speaker 3>any more offensive lame jokes, why not incorporate Lorena.

0:18:55.720 --> 0:18:56.280
<v Speaker 1>Uh?

0:18:56.359 --> 0:18:59.000
<v Speaker 3>Yeah, So I'm willing to incorporate anyone that wants to

0:18:59.000 --> 0:19:00.520
<v Speaker 3>be part of it, but you have to show some

0:19:00.600 --> 0:19:03.080
<v Speaker 3>initiative and they if they want to be part of it.

0:19:03.080 --> 0:19:05.480
<v Speaker 3>If Leno wants to be a part of it, I'm

0:19:05.520 --> 0:19:07.919
<v Speaker 3>more than happy to include these people in it.

0:19:08.560 --> 0:19:10.679
<v Speaker 1>But I'm not going to force you to do it.

0:19:10.960 --> 0:19:11.639
<v Speaker 1>And you have to.

0:19:11.680 --> 0:19:13.280
<v Speaker 3>Kind of want to be into it. And if you're

0:19:13.280 --> 0:19:16.320
<v Speaker 3>not into it. It just doesn't It doesn't work. And

0:19:16.359 --> 0:19:18.840
<v Speaker 3>he also says, could you interview your wife on the

0:19:18.880 --> 0:19:21.760
<v Speaker 3>fifth hour? I think your listeners would love to hear

0:19:21.840 --> 0:19:24.600
<v Speaker 3>how y'all met et cetera, et cetera, et cetera. Well,

0:19:24.640 --> 0:19:26.560
<v Speaker 3>we don't really do interviews right now, quayg. If we

0:19:26.600 --> 0:19:30.280
<v Speaker 3>get back to that at some point. The holidays are

0:19:30.400 --> 0:19:33.440
<v Speaker 3>upon us. We said Thanksgiving this past week, and Christmas

0:19:33.480 --> 0:19:36.920
<v Speaker 3>is coming up here at the end of the month,

0:19:36.920 --> 0:19:39.680
<v Speaker 3>obviously the end of the year, and so we'll start

0:19:39.680 --> 0:19:44.200
<v Speaker 3>doing some of those guest type podcasts. I think as

0:19:44.200 --> 0:19:45.760
<v Speaker 3>we get closer to the end of the year. They're

0:19:45.800 --> 0:19:50.480
<v Speaker 3>evergreen podcast. Next up, Barry from South Carolina says Yo

0:19:50.560 --> 0:19:52.080
<v Speaker 3>Yo Ma Benny and Danny g.

0:19:52.880 --> 0:19:54.680
<v Speaker 1>He says, how long did you date.

0:19:54.520 --> 0:19:58.240
<v Speaker 3>Your woman before you knew you were going to propose

0:19:58.280 --> 0:20:01.560
<v Speaker 3>to her? You know right away that there's there's there's

0:20:01.560 --> 0:20:03.560
<v Speaker 3>some interest there. You know right away that this has

0:20:03.720 --> 0:20:06.439
<v Speaker 3>got a shot at being something more than just a

0:20:06.520 --> 0:20:07.600
<v Speaker 3>run of the mill situation.

0:20:08.080 --> 0:20:13.919
<v Speaker 1>But normally it's not your call. You know.

0:20:13.960 --> 0:20:18.320
<v Speaker 3>I'd been on dates with people in the past, Barry,

0:20:18.359 --> 0:20:21.679
<v Speaker 3>where I thought, well, that's that could be something, but

0:20:21.680 --> 0:20:25.520
<v Speaker 3>they didn't agree, right, So it takes two two to tango,

0:20:25.640 --> 0:20:28.840
<v Speaker 3>as they say, and you also have to you have

0:20:28.840 --> 0:20:31.439
<v Speaker 3>to make sure the jigsaw puzzle pieces fit together and

0:20:31.480 --> 0:20:31.760
<v Speaker 3>all that.

0:20:31.880 --> 0:20:34.680
<v Speaker 1>So you know how long, I don't know exact time.

0:20:34.680 --> 0:20:35.520
<v Speaker 1>It wasn't very long.

0:20:35.560 --> 0:20:38.439
<v Speaker 3>I mean it was probably a couple months in and

0:20:38.480 --> 0:20:41.960
<v Speaker 3>then then it was like, okay, then you're trying to

0:20:42.000 --> 0:20:42.800
<v Speaker 3>get confirmation.

0:20:44.200 --> 0:20:45.720
<v Speaker 1>You know how it is. You know, you know what

0:20:45.720 --> 0:20:46.280
<v Speaker 1>I'm talking.

0:20:46.080 --> 0:20:48.359
<v Speaker 3>About, Barry, You feel me on that. When are you

0:20:48.400 --> 0:20:50.560
<v Speaker 3>leaving South Carolina? I thought you were leaving South Carolina.

0:20:50.840 --> 0:20:53.919
<v Speaker 3>You're waiting for the housing market to go back up,

0:20:53.960 --> 0:20:55.679
<v Speaker 3>the interest rates to go down more, Is that right?

0:20:55.720 --> 0:20:56.200
<v Speaker 1>Yeah? Okay.

0:20:56.960 --> 0:21:00.160
<v Speaker 3>Next up on the mailbag, Alf from the Good Old

0:21:00.760 --> 0:21:05.160
<v Speaker 3>Write Sin. He says, it's that time of the year

0:21:05.240 --> 0:21:08.920
<v Speaker 3>when we reflect on and give thanks. As each year

0:21:09.119 --> 0:21:12.119
<v Speaker 3>turns and we get another year older, I find myself

0:21:12.200 --> 0:21:15.919
<v Speaker 3>getting jaded and more impatient with people and the state

0:21:16.080 --> 0:21:19.560
<v Speaker 3>of the world. Alf says, Now, as you read this,

0:21:19.640 --> 0:21:22.359
<v Speaker 3>I'm guessing you've already produced your annual.

0:21:22.400 --> 0:21:24.760
<v Speaker 1>Lazy radio podcast.

0:21:24.160 --> 0:21:27.960
<v Speaker 3>As you've been baited all week by the listeners.

0:21:28.800 --> 0:21:31.280
<v Speaker 1>I have not done that. I have not done that. Alf.

0:21:31.320 --> 0:21:34.080
<v Speaker 1>Maybe I'll do it during Christmas, he is.

0:21:34.160 --> 0:21:39.320
<v Speaker 3>My question is to you, Ben, do you ever scream

0:21:39.520 --> 0:21:43.200
<v Speaker 3>for a drop in your head during the show? As

0:21:43.280 --> 0:21:45.640
<v Speaker 3>people come and go from the show, I find myself

0:21:46.080 --> 0:21:50.120
<v Speaker 3>figuratively reaching for the drop button more and more as

0:21:50.160 --> 0:21:53.200
<v Speaker 3>many classics have been lost in the FSR black hole.

0:21:54.160 --> 0:21:57.960
<v Speaker 3>During the holiday season, I'm guessing there may be an

0:21:57.960 --> 0:22:01.760
<v Speaker 3>Evergreen podcast or two. So I would love for Danny's

0:22:02.040 --> 0:22:06.240
<v Speaker 3>Radio to unload his chamber of drops for another classic

0:22:06.320 --> 0:22:09.919
<v Speaker 3>episode like he's done in the past. Well, that's a

0:22:09.920 --> 0:22:13.240
<v Speaker 3>great idea, alf and we will talk.

0:22:13.119 --> 0:22:15.600
<v Speaker 1>To Danny and we'll see if we can do that. Yeah,

0:22:15.720 --> 0:22:16.520
<v Speaker 1>the whole drop thing.

0:22:18.560 --> 0:22:21.760
<v Speaker 3>I've gotten to the point in life where I used

0:22:21.800 --> 0:22:24.040
<v Speaker 3>to get very upset when the people I worked with

0:22:24.200 --> 0:22:25.600
<v Speaker 3>on the show, whoever.

0:22:25.280 --> 0:22:27.320
<v Speaker 1>They may be. You know, I'm not going to name anybody, but.

0:22:28.000 --> 0:22:30.600
<v Speaker 3>The people I work with when they're lazy and they

0:22:30.640 --> 0:22:33.520
<v Speaker 3>don't do their job, it used to drive me nuts.

0:22:34.359 --> 0:22:36.840
<v Speaker 1>I would get so upset, I say.

0:22:37.560 --> 0:22:39.760
<v Speaker 3>Cause I'm just not wired that way. I just my

0:22:40.320 --> 0:22:42.679
<v Speaker 3>goal is always to be perfect. I'm not perfect, no

0:22:42.720 --> 0:22:45.240
<v Speaker 3>one's perfect. But as long as you I was taught,

0:22:45.280 --> 0:22:47.119
<v Speaker 3>as long as you put the effort in and you mean, well,

0:22:47.560 --> 0:22:49.560
<v Speaker 3>you're in good shape. I've worked with so many people

0:22:49.600 --> 0:22:54.520
<v Speaker 3>over the years that are so lazy it is very frustrating.

0:22:55.080 --> 0:22:56.840
<v Speaker 3>But I got to the point, as I've gotten older

0:22:56.840 --> 0:22:59.200
<v Speaker 3>in life where I said, listen, I can't control that.

0:22:59.720 --> 0:23:01.640
<v Speaker 3>I love what I do and I like to put

0:23:01.640 --> 0:23:04.800
<v Speaker 3>the work into it, and I don't hire the people

0:23:04.840 --> 0:23:08.280
<v Speaker 3>I work with. If people at the company don't value

0:23:08.320 --> 0:23:10.719
<v Speaker 3>that and they hire people that are lazy and they

0:23:11.200 --> 0:23:11.920
<v Speaker 3>that's on them.

0:23:12.560 --> 0:23:13.520
<v Speaker 1>I can't control that.

0:23:13.800 --> 0:23:17.360
<v Speaker 3>And the drop thing is just a product of I've

0:23:17.480 --> 0:23:19.560
<v Speaker 3>encouraged people to play drops. They don't listen to me.

0:23:19.960 --> 0:23:22.679
<v Speaker 3>I've encouraged people to put songs into the system so

0:23:22.720 --> 0:23:24.640
<v Speaker 3>we can play it when they're not there. They don't

0:23:24.680 --> 0:23:27.360
<v Speaker 3>listen to me, And it's just guy the boy wise,

0:23:27.440 --> 0:23:30.520
<v Speaker 3>I don't even listen if they're that incompetent.

0:23:30.640 --> 0:23:34.200
<v Speaker 1>I don't even bother. I just control what I can control.

0:23:34.240 --> 0:23:37.119
<v Speaker 3>And it's funny you bring this up out because we

0:23:37.280 --> 0:23:41.480
<v Speaker 3>read an email from Reggie in Detroit and Reggie.

0:23:41.160 --> 0:23:42.720
<v Speaker 1>Was the show sounds the same.

0:23:42.800 --> 0:23:46.840
<v Speaker 3>I was explaining why the show sounds the same whether

0:23:47.119 --> 0:23:50.000
<v Speaker 3>you know people are gone or not. But yeah, Danny,

0:23:50.119 --> 0:23:53.000
<v Speaker 3>as far as the point, Alf will let Danny know

0:23:53.840 --> 0:23:56.960
<v Speaker 3>we want at least one podcast over Christmas or New

0:23:57.040 --> 0:24:01.240
<v Speaker 3>Year's which is just great drops, and I think that's

0:24:01.320 --> 0:24:03.720
<v Speaker 3>the way to go. Next up, Scott from Florida writes

0:24:03.760 --> 0:24:08.199
<v Speaker 3>in he says, Ben and Danny, there have been a

0:24:08.320 --> 0:24:09.679
<v Speaker 3>ton of there's been a ton.

0:24:09.560 --> 0:24:14.080
<v Speaker 1>Of dishwasher talk the past few weeks. By the way,

0:24:14.200 --> 0:24:15.400
<v Speaker 1>that term sounds like.

0:24:15.359 --> 0:24:18.560
<v Speaker 3>Something a church youth group leader or your father would

0:24:18.680 --> 0:24:23.200
<v Speaker 3>use as a euphanism for something naughty back in the

0:24:23.280 --> 0:24:28.399
<v Speaker 3>nineteen nineties. Scott says, this past weekend, my wife was

0:24:28.440 --> 0:24:31.359
<v Speaker 3>cleaning something in the sink and asked me, when was

0:24:31.400 --> 0:24:35.280
<v Speaker 3>the last time you cleaned this? You clean it every

0:24:35.600 --> 0:24:38.560
<v Speaker 3>few months, right, And I just looked at her and said,

0:24:38.680 --> 0:24:39.239
<v Speaker 3>what is that?

0:24:40.040 --> 0:24:40.800
<v Speaker 1>She informed me.

0:24:41.080 --> 0:24:45.000
<v Speaker 3>Scott says it was the dishwasher filter that sits in

0:24:45.040 --> 0:24:49.119
<v Speaker 3>the middle of the electric dishwasher. Yeah, all the time,

0:24:49.240 --> 0:24:53.520
<v Speaker 3>I answered to Shirley, nodding my head. So, Scott says,

0:24:54.040 --> 0:24:57.040
<v Speaker 3>Ben and Danny, I had no clue that dishwashers had

0:24:57.040 --> 0:25:00.920
<v Speaker 3>a filter in the dead center in the I mean,

0:25:00.960 --> 0:25:04.920
<v Speaker 3>it makes sense, but it never crossed my mind. Certainly

0:25:05.680 --> 0:25:09.080
<v Speaker 3>I have never bent over pulled out the dish rack,

0:25:09.480 --> 0:25:11.000
<v Speaker 3>reached back and down.

0:25:10.760 --> 0:25:11.919
<v Speaker 1>And pulled out the filter.

0:25:12.600 --> 0:25:15.920
<v Speaker 3>In my forty six years on this round Earth, did

0:25:16.000 --> 0:25:20.920
<v Speaker 3>either of you realize this existed? And do you clean

0:25:20.920 --> 0:25:26.479
<v Speaker 3>it out every few months? That's from Scott, So Scott,

0:25:26.520 --> 0:25:30.640
<v Speaker 3>I do know of the filter. I've told the story before.

0:25:30.640 --> 0:25:33.359
<v Speaker 3>The reason I am the dishwasher at the house is

0:25:34.760 --> 0:25:39.520
<v Speaker 3>years ago, my son and the wife would do the dishes,

0:25:39.720 --> 0:25:42.639
<v Speaker 3>and the dishes I'd look at the bottom of the

0:25:42.640 --> 0:25:47.399
<v Speaker 3>dishwasher and it would be covered with like spaghetti macaroni.

0:25:47.840 --> 0:25:50.320
<v Speaker 3>There'd be little pieces of I don't even know what,

0:25:50.520 --> 0:25:53.200
<v Speaker 3>some vegetable or something like that at the very bottom,

0:25:53.640 --> 0:25:55.480
<v Speaker 3>and it was like, WHOA, what is that? And so

0:25:55.520 --> 0:25:57.679
<v Speaker 3>they would just put the dishes and covered in food.

0:25:58.200 --> 0:26:00.639
<v Speaker 3>Assuming the dishwasher it would just take care of itself.

0:26:00.680 --> 0:26:04.040
<v Speaker 3>And of course it caused a lot of problems. And

0:26:04.080 --> 0:26:07.000
<v Speaker 3>that's why I'm the dishwasher. So I do know there's

0:26:07.000 --> 0:26:09.359
<v Speaker 3>a filter there. I gotta tell you though, I have

0:26:09.440 --> 0:26:10.920
<v Speaker 3>not changed the filter.

0:26:11.160 --> 0:26:15.960
<v Speaker 1>Since that incident. Since that incident with the dishwasher, and

0:26:16.000 --> 0:26:16.960
<v Speaker 1>we're in pretty good shape.

0:26:16.960 --> 0:26:20.520
<v Speaker 3>And here's why I do the dishes ninety nine percent

0:26:20.520 --> 0:26:24.399
<v Speaker 3>of the time and I clean every dish by hand.

0:26:24.560 --> 0:26:28.440
<v Speaker 3>I hand wash every dish. The dishwasher is just the

0:26:28.480 --> 0:26:34.080
<v Speaker 3>final stage. The dishwasher is just the closing part of

0:26:34.200 --> 0:26:37.239
<v Speaker 3>the deal. You do most of it by hand, and

0:26:37.280 --> 0:26:42.200
<v Speaker 3>then you kill all the germs, for sure, all the bacteria.

0:26:42.359 --> 0:26:45.760
<v Speaker 1>You kill it with the dishwater. That's how I do it.

0:26:46.440 --> 0:26:48.840
<v Speaker 3>Thank you Scott for that pretty good email there from

0:26:48.840 --> 0:26:52.960
<v Speaker 3>Scott in Florida. Ryan from Shrewsbury, mass Writes, and he says,

0:26:53.440 --> 0:26:56.040
<v Speaker 3>since you will be reading this after Thanksgiving, I hope

0:26:56.080 --> 0:26:58.679
<v Speaker 3>you both had a good Thanksgiving. Ryan says, question this

0:26:58.720 --> 0:27:03.560
<v Speaker 3>week is about the good old Malar Mobile. Says, one

0:27:03.600 --> 0:27:07.399
<v Speaker 3>of my hobbies is cars and motorcycles. I was curious,

0:27:07.440 --> 0:27:10.359
<v Speaker 3>as a car guy, what kind of car is the Malormobile?

0:27:11.400 --> 0:27:14.280
<v Speaker 3>Sorry if you answered this before, but I'm curious as

0:27:14.320 --> 0:27:17.400
<v Speaker 3>to what car it is. Also, what are your guys

0:27:17.640 --> 0:27:20.679
<v Speaker 3>dream dream car? I think I might go with a

0:27:20.760 --> 0:27:26.760
<v Speaker 3>sixty seven Chevelle. Thanks always, boys. Sorry Danny about your raiders.

0:27:27.400 --> 0:27:30.040
<v Speaker 3>There you go making Shuldar look like Tom Brady. Well

0:27:30.480 --> 0:27:33.400
<v Speaker 3>let's hold off on that. Ryan should didn't play that well.

0:27:33.440 --> 0:27:35.280
<v Speaker 3>There was like a bubble screen that went seventy yards.

0:27:35.280 --> 0:27:37.520
<v Speaker 3>Because the raiders don't know how to tackle. He didn't

0:27:37.520 --> 0:27:42.320
<v Speaker 3>play particularly well, and that's the Raiders are so bad, Ryan,

0:27:42.400 --> 0:27:45.880
<v Speaker 3>that the Browns won. Anyway, as far as the car,

0:27:45.920 --> 0:27:50.920
<v Speaker 3>the car I drive into work is a Ford Edge

0:27:51.359 --> 0:27:54.359
<v Speaker 3>with a lot of miles on it, a lot of

0:27:54.400 --> 0:27:57.080
<v Speaker 3>miles on it, and I've had that for years. Does

0:27:57.160 --> 0:27:59.560
<v Speaker 3>not get great gas mileage. I drive a long way

0:28:00.080 --> 0:28:02.639
<v Speaker 3>from the north Woods. But that's the car that I

0:28:02.760 --> 0:28:04.920
<v Speaker 3>drive mostly, the car that I would love. I just

0:28:05.000 --> 0:28:07.800
<v Speaker 3>love comfortable cars. I've told the story before, Ryan, that

0:28:07.920 --> 0:28:10.040
<v Speaker 3>the most comfortable car.

0:28:10.760 --> 0:28:11.720
<v Speaker 1>That I've ever been in.

0:28:12.680 --> 0:28:15.840
<v Speaker 3>We were covering the World Series in Cleveland years ago

0:28:16.800 --> 0:28:20.440
<v Speaker 3>and they had a Lincoln Continental and I sat down.

0:28:20.480 --> 0:28:22.199
<v Speaker 3>It was the rental. It was the only rental they

0:28:22.200 --> 0:28:24.479
<v Speaker 3>had left. So we got this rental car and it

0:28:24.520 --> 0:28:27.280
<v Speaker 3>was like sitting on a sofa. I was driving around

0:28:27.320 --> 0:28:29.119
<v Speaker 3>Cleveland and it was like I was sitting on a

0:28:29.160 --> 0:28:31.960
<v Speaker 3>sofa and it was like the most comfortable seat. And

0:28:32.000 --> 0:28:34.359
<v Speaker 3>I was like this, you know, sitting in traffic wouldn't

0:28:34.359 --> 0:28:37.639
<v Speaker 3>be that bad in this thing. That'd be pretty good.

0:28:37.640 --> 0:28:41.600
<v Speaker 3>Be great, man, all right? Noah rights in. Noah in

0:28:41.720 --> 0:28:46.280
<v Speaker 3>Austin says happy Sunday. Ben and Danny Ope, things are

0:28:46.280 --> 0:28:50.040
<v Speaker 3>well in your world. I have a question, he said,

0:28:50.120 --> 0:28:52.680
<v Speaker 3>one for Danny, but Danny's not here, so we'll just

0:28:52.680 --> 0:28:53.240
<v Speaker 3>do the one for.

0:28:53.240 --> 0:28:54.400
<v Speaker 1>Me from Noah.

0:28:54.440 --> 0:28:57.400
<v Speaker 3>He says, Ben, since your bowel movements have been brought

0:28:57.480 --> 0:29:00.719
<v Speaker 3>up more than once on this podcast, what is a

0:29:00.840 --> 0:29:04.560
<v Speaker 3>meal that you absolutely love but know for a fact

0:29:05.080 --> 0:29:08.480
<v Speaker 3>it will give you a little toilet trouble later on?

0:29:08.600 --> 0:29:12.480
<v Speaker 1>It's from Noah in Beautiful Austin, Texas.

0:29:12.520 --> 0:29:16.560
<v Speaker 3>Well, Noah, it is not really the food I've noticed

0:29:16.560 --> 0:29:21.320
<v Speaker 3>over the years. It's the fasting. I lost my gallbladder

0:29:21.400 --> 0:29:23.440
<v Speaker 3>years ago. I had my gallbladder chopped out of me.

0:29:24.480 --> 0:29:29.920
<v Speaker 3>It malfunctioned, and so I've determined since I fast, I

0:29:30.000 --> 0:29:33.560
<v Speaker 3>do inter minute fasting. If I go two days fasting

0:29:34.400 --> 0:29:40.240
<v Speaker 3>and then eat a heavy meal like a pastrami sandwich.

0:29:39.800 --> 0:29:42.120
<v Speaker 1>Or a double cheeseburger or something like.

0:29:42.080 --> 0:29:47.560
<v Speaker 3>That, if that happens, I got problems, all right, I

0:29:47.600 --> 0:29:50.680
<v Speaker 3>got major problems. I really only have about thirty minutes

0:29:50.720 --> 0:29:53.680
<v Speaker 3>after the time I finish eating before it's.

0:29:53.600 --> 0:29:56.000
<v Speaker 1>Bombs away, whether I'm ready for it or not.

0:29:56.200 --> 0:30:00.320
<v Speaker 3>So it's not so much what I eat as if

0:30:00.360 --> 0:30:04.760
<v Speaker 3>I'm fasting a lot, it causes me more problems.

0:30:05.640 --> 0:30:09.160
<v Speaker 1>It causes me more problems. It does. That's just the

0:30:10.320 --> 0:30:13.040
<v Speaker 1>way it is. Let's see what else do we have

0:30:13.120 --> 0:30:14.280
<v Speaker 1>page down here.

0:30:15.600 --> 0:30:18.280
<v Speaker 3>There's some people with questions about Black Friday that took

0:30:18.280 --> 0:30:22.320
<v Speaker 3>place over the weekend. There's a magician in Missouri. This

0:30:22.400 --> 0:30:26.200
<v Speaker 3>guy Craig says, a magician in Missouri had an idea

0:30:26.680 --> 0:30:29.840
<v Speaker 3>to implant a computer chip into his hand and then

0:30:29.920 --> 0:30:33.920
<v Speaker 3>do some fun magic tricks with it. Unfortunately, Pierce, he

0:30:33.960 --> 0:30:38.680
<v Speaker 3>forgot the password and the chip has been lost. He

0:30:38.880 --> 0:30:43.360
<v Speaker 3>lost the password to the chip embedded inside his body.

0:30:44.080 --> 0:30:48.320
<v Speaker 3>So that does not seem like a a great magic trick.

0:30:48.360 --> 0:30:50.400
<v Speaker 1>You're not supposed to lose that. All right, we'll get

0:30:50.400 --> 0:30:50.840
<v Speaker 1>out on that.

0:30:50.880 --> 0:30:53.240
<v Speaker 3>I'll be back on the radio tonight and all the

0:30:53.280 --> 0:30:58.640
<v Speaker 3>way through, all the way through the week, no days off.

0:30:58.680 --> 0:31:02.520
<v Speaker 3>And remember though, Benny versus the Pennies available right now

0:31:03.360 --> 0:31:07.200
<v Speaker 3>on YouTube Benny Vspenny. We got off to the four

0:31:07.240 --> 0:31:09.280
<v Speaker 3>and oh start this week. We won all the games

0:31:09.280 --> 0:31:12.120
<v Speaker 3>on Thanksgiving, and then if you won those and rolled

0:31:12.160 --> 0:31:15.080
<v Speaker 3>your money over into Friday, we told you to take

0:31:15.120 --> 0:31:18.440
<v Speaker 3>the Chicago Bears and they won as well. So we're

0:31:18.480 --> 0:31:20.640
<v Speaker 3>off to a really good start this weekend, which means

0:31:20.640 --> 0:31:22.480
<v Speaker 3>either this is gonna be one of the big dominating

0:31:22.520 --> 0:31:25.640
<v Speaker 3>weekends or an absolute fricking disaster.

0:31:26.200 --> 0:31:28.000
<v Speaker 1>Who knows, but either way.

0:31:28.040 --> 0:31:31.920
<v Speaker 3>Benny Vspenny on YouTube, click the like button, subscribe button,

0:31:31.960 --> 0:31:35.280
<v Speaker 3>all that stuff. Have a wonderful rest of your Sunday.

0:31:35.720 --> 0:31:39.240
<v Speaker 3>We'll see you around on the radio, and we'll see

0:31:39.280 --> 0:31:41.240
<v Speaker 3>you here on the Fifth Hour podcast.

0:31:41.760 --> 0:31:47.240
<v Speaker 1>Next time later Skater settle Land. Just a little bit

0:31:48.240 --> 0:31:51.160
<v Speaker 1>pasta pasta, got a murder.

0:31:51.200 --> 0:31:51.600
<v Speaker 2>I gotta go.