WEBVTT - Wine On Wheels Working to Aid the Disabled

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<v Speaker 1>This is Bloomberg Business Week with Carol Messer and Tim

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<v Speaker 1>Stenebek on Bloomberg Radio. All right, well, loyal listeners and

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<v Speaker 1>viewers are well acquainted with our next guest. Yanick Benjamin

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<v Speaker 1>is a somoier and restaurant tour behind one of New

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<v Speaker 1>York City's most cutting edge and inclusive restaurants, Contento in

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<v Speaker 1>East Harlem. He's also making hospitality accessible to everyone as

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<v Speaker 1>a co founder of Wine on Wheels, which works with

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<v Speaker 1>and helps recently disabled people that lack a support system

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<v Speaker 1>and resources to obtain the services that they need. It

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<v Speaker 1>is something that is something he knows so much about

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<v Speaker 1>and so great to have back with us. Janick ben

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<v Speaker 1>Benjamin joining us on Zoom in New York City. I'm

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<v Speaker 1>rushing through. There's so much to talk about and set

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<v Speaker 1>you up, but our audience knows you. How are you.

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<v Speaker 2>I'm doing great and thank you for having me back on.

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<v Speaker 2>I'm really honored.

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<v Speaker 1>Well, we're always honored to get some time with you

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<v Speaker 1>for all of the work that you are doing. So

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<v Speaker 1>tell us about your world and how things are going

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<v Speaker 1>right now.

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<v Speaker 2>Everything's great. I just got back from an incredible trip

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<v Speaker 2>from Greece, visited some wonderful Wineries. Learned so much about it,

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<v Speaker 2>so much, so many great things are happening out there.

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<v Speaker 2>So that was really great. And now I'm back here

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<v Speaker 2>in New York City and we're preparing for our first

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<v Speaker 2>one scene in four years. Obviously, we had this major interruption,

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<v Speaker 2>so we're so excited to have it back on and

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<v Speaker 2>that'll be on Sunday, September tenth at City Winery.

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<v Speaker 3>So talk to us about the money that you are

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<v Speaker 3>raising for charity and what goes into that.

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<v Speaker 2>Yes, so the purpose of One on Wheels is really

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<v Speaker 2>to educate the public, but most of all to really

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<v Speaker 2>bring awareness as well. So there's a wellness and physical

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<v Speaker 2>fitness center that's going to be opened very soon, and

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<v Speaker 2>that's spearheaded by my dear friend and colleague George Gego,

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<v Speaker 2>who also happens to be a partner of mine at

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<v Speaker 2>the restaurant Contento Contental Restaurant Improving Restaurant on twenty eleventh

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<v Speaker 2>between Park and Madison. And so this wellness and physical

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<v Speaker 2>fitness center, which is going to be lowkey, hit it

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<v Speaker 2>on one eighteenth and third. All of the equipment will

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<v Speaker 2>be adaptive. This is going to be a great place

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<v Speaker 2>for people with disabilities to go to where they're going

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<v Speaker 2>to be there with their peers, learn from each other

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<v Speaker 2>and be able to interact and really motivate each other.

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<v Speaker 2>There aren't really there aren't too many places here in

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<v Speaker 2>New York City or anywhere else in the United States

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<v Speaker 2>where people with physical disabilities can go to and have

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<v Speaker 2>equipment that's actually adaptive for them and also have adaptive

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<v Speaker 2>classes like adaptive boxing, adaptive martial arts. I mean, it's

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<v Speaker 2>going to be really great. Certainly, there have been a

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<v Speaker 2>lot of challenges to get this open, and so this

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<v Speaker 2>is why it's really important to have one on wheels

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<v Speaker 2>to raise this money and really let the public know

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<v Speaker 2>that this is an important project and it needs to happen.

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<v Speaker 1>Yeah, nic I said, you're someone who knows a lot

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<v Speaker 1>about this world because you and yourself were paralyzed below

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<v Speaker 1>the waste at the age of twenty five. It was

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<v Speaker 1>a car accident. So it's I think at two decades ago,

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<v Speaker 1>tell us about remind everybody about what happened to you

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<v Speaker 1>and what you realized around the world when it comes

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<v Speaker 1>to because obviously you know this from a firsthand, what

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<v Speaker 1>is lacking in our system and our infrastructure and our

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<v Speaker 1>sensitivity kind of as a society.

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<v Speaker 2>Yeah, absolutely, for sure. It's funny that you would ask

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<v Speaker 2>me that, because you know, in October it will be

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<v Speaker 2>my twentieth year being on a wheelchair. It's really unbelievable

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<v Speaker 2>to even think that, and it's gone by so fast

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<v Speaker 2>and so much has happened. But you know, I was

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<v Speaker 2>in Athens and such an incredible and vibrant city, and

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<v Speaker 2>it just reminded me that we still have so much

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<v Speaker 2>more work to do. You know, just rolling around the

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<v Speaker 2>streets of Athens and trying to get up to the

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<v Speaker 2>Acropolis had many, many challenges. And it's not just people

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<v Speaker 2>on wheelchairs, but it's people that are blind and that

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<v Speaker 2>are deaf and so on. And you know, we're talking

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<v Speaker 2>about over one billion people globally that have a disability, right,

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<v Speaker 2>and so we need to do a better job get in,

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<v Speaker 2>getting rid of those invisible barriers, and really just doing

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<v Speaker 2>a better job reaching over and being more inclusive. I mean,

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<v Speaker 2>here in the United States alone, we have well over

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<v Speaker 2>sixty one million Americans that have a disability. And so

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<v Speaker 2>as I tell all my friends and colleagues in the

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<v Speaker 2>restaurant business, right especially now, where you know there's so

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<v Speaker 2>many challenges. It's not easy being an operator for a

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<v Speaker 2>food establishment. You know, we're talking about you know, sixty

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<v Speaker 2>one million Americans that have over five hundred billion dollars

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<v Speaker 2>of spending power, right and we're just kind of completely

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<v Speaker 2>still ignoring that population. I just don't understand why people

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<v Speaker 2>with disabilities have so much to offer their willing. They're able,

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<v Speaker 2>and they want to work, and they want you know,

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<v Speaker 2>in life, everybody wants a sense of purpose. And I

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<v Speaker 2>remember when I first got injured, there were a lot

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<v Speaker 2>of obstacles, there were a lot of challenges, and all

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<v Speaker 2>I ever did prior to my accident, I was always

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<v Speaker 2>in hospitality and all of a sudden, here I am

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<v Speaker 2>car accident, paralyzed in the waist down, and it was

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<v Speaker 2>certainly not easy to get back into the game. And

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<v Speaker 2>I'm hoping that we can see more people with disabilities

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<v Speaker 2>in the hospitality, in the changes, people with disabilities in

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<v Speaker 2>the workforce period.

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<v Speaker 3>How will the proceeds be split. I know in the

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<v Speaker 3>past you've used wheeling it forward. It's dedicated to improving

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<v Speaker 3>the lives of those who are living with disabilities. And

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<v Speaker 3>then also Backbones, which has assisted people with those spinal

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<v Speaker 3>cord injuries.

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<v Speaker 2>Yeah, So Backbones is a charity that's out of Chicago.

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<v Speaker 2>So we did an event with them, and they do

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<v Speaker 2>a lot of great work. We are going to continue

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<v Speaker 2>to support Willing Forward. I'm still very much involved with them.

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<v Speaker 2>They have a great program called Spinal Mobility, which also

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<v Speaker 2>incorporates exercise and fitness and wellness for people with disabilities.

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<v Speaker 2>So that's how the proceeds will be split with that organization.

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<v Speaker 2>But also again our main priority is to get money

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<v Speaker 2>and get those doors open for the Access Project, spearheaded

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<v Speaker 2>by George Diego, because that this is going to be

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<v Speaker 2>an incredible project and again something that's sorely lacking. You know,

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<v Speaker 2>there's not a lot of places for people disabilities to

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<v Speaker 2>go to where they can go to and feel safe

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<v Speaker 2>and comfortable and work out and be amongst their peers.

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<v Speaker 2>And I think that the Access Project is going to

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<v Speaker 2>be sort of you'll see. I think if it works out,

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<v Speaker 2>it'll be the template for many other cities and states

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<v Speaker 2>to follow.

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<v Speaker 1>Well, that's what I wanted to go back to, is

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<v Speaker 1>you know your own experience, and you know, realizing the

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<v Speaker 1>lack of support or the lack of infrastructure or resources,

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<v Speaker 1>you know, you would think in this day and age

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<v Speaker 1>that either through healthcare or so on and so forth,

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<v Speaker 1>that these systems would be there. You know, what are

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<v Speaker 1>some of those what would be probably you know, just basic, necessary,

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<v Speaker 1>fundamental services that are still lacking for individuals with disabilities.

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<v Speaker 2>For sure, I think, you know, for some reason, we

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<v Speaker 2>still don't prioritize healthcare, and unfortunately, we have a lot

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<v Speaker 2>of individuals that heavily rely on Medicaid, and the rules

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<v Speaker 2>and regulations for Medicaid are very oppressive and they're very rigid.

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<v Speaker 2>So unfortunately, a lot of people that rely on Medicaid

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<v Speaker 2>because if they return to work, they're always in danger

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<v Speaker 2>of losing it. So there's not a lot of incentive

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<v Speaker 2>for people to want to get back to the workforce.

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<v Speaker 2>And so I completely understand that. So there needs to

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<v Speaker 2>be a fundamental change when it comes to that. I

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<v Speaker 2>think that people who have a long term disability should

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<v Speaker 2>be entitled to the best healthcare and should not have

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<v Speaker 2>to worry about if they get a job and losing

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<v Speaker 2>that really important health insurance. You know, there's a lot

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<v Speaker 2>of people that rely on durable medical equipment and so

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<v Speaker 2>on and so forth, and so I think that if

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<v Speaker 2>we can change that and soften up those rules and regulations.

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<v Speaker 2>I think you're going to see plenty of people out

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<v Speaker 2>and about living independent lives. I think that also the

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<v Speaker 2>cost of living has just been so it's been really

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<v Speaker 2>challenging for a lot of people with disabilities here in

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<v Speaker 2>New York. It's made it very, very difficult, and that's

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<v Speaker 2>something that we don't talk enough about. So we certainly

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<v Speaker 2>need more affordable housing, but affordable housing that's also accessible

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<v Speaker 2>for people with disabilities.

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<v Speaker 1>You know, Janik, were you so often here at Bloomberg

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<v Speaker 1>talk about inclusiveness or inclusive activity and feelings of belonging,

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<v Speaker 1>And it's interesting that, you know, I'm looking at access

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<v Speaker 1>project dot org and it's really created this community right

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<v Speaker 1>where folks who have disabilities, Yeah, they can go box,

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<v Speaker 1>they can go cycle, they can go do yoga, and

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<v Speaker 1>like these are things like the health community says, you know,

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<v Speaker 1>no matter what, you stay physically active in some regards,

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<v Speaker 1>you're going to have a better life. And this is

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<v Speaker 1>enabling those individuals to actually partake in this.

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<v Speaker 2>Absolutely. I myself, I work out every single day. It's

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<v Speaker 2>it's ingrained, it's part of my life. It's the same

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<v Speaker 2>way someone has lunch every single day. They need to

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<v Speaker 2>eat well. I need to work out, and I know

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<v Speaker 2>that when I don't work out, I don't feel good.

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<v Speaker 2>My day feels lousy, it feels different. It's something that

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<v Speaker 2>makes me feel fulfilled. And it's that same passion that

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<v Speaker 2>I want to pass on to others. It's the same

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<v Speaker 2>passion that George Diego, my colleague, wants to pass on

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<v Speaker 2>to others. And I think that unfortunately, I think that

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<v Speaker 2>it's somewhat ingrained as there's a stigmatization because you have

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<v Speaker 2>a disability, whether you're on a wheelchair or whatever the

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<v Speaker 2>case might be, that working out might be difficult or

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<v Speaker 2>you may never work on and I just think that

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<v Speaker 2>we need to get rid of that. There are plenty

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<v Speaker 2>of ways to work out. Whether you're in a wheelchair,

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<v Speaker 2>whether you're blind, whether you're dep it doesn't make a difference.

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<v Speaker 2>Everyone deserves the right to work out and deserves to

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<v Speaker 2>have a facility that they can go to and feel

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<v Speaker 2>safe and comfortable.

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<v Speaker 1>I want to get back to our guest still with

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<v Speaker 1>us Janick Benjamin Asmier and restaurant tour co founder of

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<v Speaker 1>the East Harlan Restaurant contento, co founder of Wine on Wheels,

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<v Speaker 1>Still with us on Zoom in New York City. We've

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<v Speaker 1>been talking about wine on wheels, grand testing, a grand tasting,

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<v Speaker 1>I should say grand tasting. I can't even read my

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<v Speaker 1>own writing on September tenth. It's all to raise money

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<v Speaker 1>and awareness for the Access Project, you know, Janick, I

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<v Speaker 1>was thinking about all the things you do, and I

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<v Speaker 1>feel like every time we check in with you, there's

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<v Speaker 1>something more that's you're involved in. How do you think

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<v Speaker 1>about kind of where you want to, you know, really

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<v Speaker 1>spend your time and money and efforts, and how do

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<v Speaker 1>you continue to expand to get your message and mission out.

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<v Speaker 2>Well, you know, I've had some time to reflect and

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<v Speaker 2>for sure, you know, sometimes being everywhere is being nowhere, right,

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<v Speaker 2>So definitely one of my objectives is to try to

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<v Speaker 2>streamline responsibilities and objectives and all that. But certainly, you know,

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<v Speaker 2>restaurants and wine, and that's that's my heart, that's my love.

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<v Speaker 2>Of course, above all that is my family and spending

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<v Speaker 2>time with them as much as I can and not

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<v Speaker 2>taking that for granted. But of course it's always been something,

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<v Speaker 2>you know, It's been ingrained in me since I was

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<v Speaker 2>a child. I was surrounded by some incredible people. I

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<v Speaker 2>was taught by the Christian brothers, and always trying to

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<v Speaker 2>give back to those that have less than you, and

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<v Speaker 2>just not taking for granted the privilege that's been given

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<v Speaker 2>to me, and really just trying to pay forward. And

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<v Speaker 2>that's my only goal in life. And I'm not taking

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<v Speaker 2>anything for granted and living within my means, but also

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<v Speaker 2>living according to what nature gives me. And if I

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<v Speaker 2>can do that, then I'm happy.

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<v Speaker 1>Well, it's a great it's a great message for us all.

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<v Speaker 3>Jess. How can people get involved in support your cause?

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<v Speaker 2>Well, the first thing is you can just go on

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<v Speaker 2>One on Wheels dot org. You can sign up to

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<v Speaker 2>our newsletter and if you are interested in coming to

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<v Speaker 2>One on Wheels on Sunday, September tenth. It starts at

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<v Speaker 2>eleven am. It shuts down at three pm. But it's

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<v Speaker 2>a great Sunday afternoon of wonderful wines. There'll be over

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<v Speaker 2>one hundred and fifty different wines from around the world,

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<v Speaker 2>poured by forty different restaurants. We'll have food there as well,

0:11:38.280 --> 0:11:41.440
<v Speaker 2>provided by some great restaurants as well. So definitely a

0:11:41.480 --> 0:11:44.200
<v Speaker 2>good Sunday afternoon to be spent. And I would like

0:11:44.240 --> 0:11:47.960
<v Speaker 2>to offer all of your Bloomberg listeners a twenty percent

0:11:48.000 --> 0:11:52.079
<v Speaker 2>discount if they put down Why be Friends. So it's

0:11:52.160 --> 0:11:57.120
<v Speaker 2>Why be Friends fr I E n DS as a

0:11:57.160 --> 0:11:59.880
<v Speaker 2>discount code and you get twenty percent and again that

0:12:00.200 --> 0:12:03.520
<v Speaker 2>go to support our goals and our mission and in

0:12:03.559 --> 0:12:06.800
<v Speaker 2>particular to help the Access Project to open up its stores.

0:12:06.880 --> 0:12:08.280
<v Speaker 1>Well, as we said, it's all to raise money and

0:12:08.280 --> 0:12:10.800
<v Speaker 1>awareness for the Access Project, and I highly recommend people

0:12:10.840 --> 0:12:13.240
<v Speaker 1>check out the website. Having said that, at eleven am,

0:12:13.360 --> 0:12:15.920
<v Speaker 1>it starts, So it's just a reminder that it's never

0:12:15.920 --> 0:12:17.920
<v Speaker 1>too early or too late. Maybe open up a bottle

0:12:17.960 --> 0:12:20.640
<v Speaker 1>of wine. So we're going to do that. I'm gonna

0:12:20.640 --> 0:12:23.040
<v Speaker 1>hopefully not break the court because I've been known to

0:12:23.080 --> 0:12:26.880
<v Speaker 1>do that. But you were kind enough to send over

0:12:26.920 --> 0:12:29.600
<v Speaker 1>a bottle of Vernos, and I want you to talk

0:12:29.640 --> 0:12:31.160
<v Speaker 1>a little bit about it as I open it up,

0:12:31.160 --> 0:12:32.600
<v Speaker 1>and maybe Jess and Ile'll.

0:12:32.400 --> 0:12:35.440
<v Speaker 2>Sample, Yeah, for sure. So that's just one of the

0:12:35.440 --> 0:12:39.880
<v Speaker 2>many wines that will be serving. And to break the cork, no,

0:12:39.960 --> 0:12:42.720
<v Speaker 2>you to break it. Good, good, good. So this is

0:12:43.360 --> 0:12:46.760
<v Speaker 2>one of the wines that I visited and I got

0:12:46.760 --> 0:12:48.959
<v Speaker 2>to taste. This is made from a grape called vidiano,

0:12:49.120 --> 0:12:53.760
<v Speaker 2>so completely indigenous to the island of Crete southbound from

0:12:53.880 --> 0:12:58.000
<v Speaker 2>the mainland of Greece. Really just an extraordinary place, absolutely beautiful,

0:12:58.360 --> 0:13:02.040
<v Speaker 2>and this is made by a wonderful producer called Sylvia Desklaki.

0:13:03.080 --> 0:13:08.040
<v Speaker 2>Just fresh, salty, mineral, everything that you want, especially in

0:13:08.040 --> 0:13:10.920
<v Speaker 2>this kind of weather where it's hot, muggy. I just

0:13:10.960 --> 0:13:13.200
<v Speaker 2>think it's complex, it's got a lot of layers to it.

0:13:13.559 --> 0:13:15.920
<v Speaker 2>And again that's just one of many wines, one of

0:13:16.040 --> 0:13:20.240
<v Speaker 2>many very unique wines made from really, you know, beautiful producers,

0:13:20.960 --> 0:13:24.440
<v Speaker 2>family owned producers, small producers that just focus on quality

0:13:24.800 --> 0:13:27.160
<v Speaker 2>and it's really a great opportunity to learn about wine.

0:13:27.160 --> 0:13:29.720
<v Speaker 2>We'll also have some cocktails. There are some great beers

0:13:29.720 --> 0:13:30.440
<v Speaker 2>as well featured.

0:13:30.640 --> 0:13:32.400
<v Speaker 1>Well, you know, it's interesting. I'm a red person. I

0:13:32.440 --> 0:13:34.200
<v Speaker 1>think you know that because we've talked. This is really

0:13:34.240 --> 0:13:36.840
<v Speaker 1>lovely and it's light, and I could see it going

0:13:36.880 --> 0:13:39.120
<v Speaker 1>with a lot of stuff as you travel. You know,

0:13:39.160 --> 0:13:42.680
<v Speaker 1>it's interesting too. I feel like more and more folks

0:13:42.679 --> 0:13:46.360
<v Speaker 1>that either own and run restaurants are running vineyards, like

0:13:46.360 --> 0:13:49.600
<v Speaker 1>they're constantly looking for something a little bit different, and

0:13:49.679 --> 0:13:52.960
<v Speaker 1>I think we all get caught in kind of the establishment.

0:13:53.080 --> 0:13:56.240
<v Speaker 1>And I love that we're seeing more and more new vineyards,

0:13:56.600 --> 0:13:59.200
<v Speaker 1>new innovation, if you will, and just tell me what

0:13:59.240 --> 0:14:01.959
<v Speaker 1>you're seeing you as you travel around and look for

0:14:02.280 --> 0:14:05.040
<v Speaker 1>kind of new either vineyards or wine to kind of

0:14:05.080 --> 0:14:06.120
<v Speaker 1>bring to the public.

0:14:07.040 --> 0:14:07.400
<v Speaker 3>For sure.

0:14:07.400 --> 0:14:10.120
<v Speaker 2>I mean, I think the one thing that I'm seeing

0:14:10.200 --> 0:14:13.840
<v Speaker 2>is just the sophistication and the amount of work that's

0:14:13.880 --> 0:14:15.880
<v Speaker 2>done as far as farming goes, you know, really the

0:14:15.960 --> 0:14:20.320
<v Speaker 2>respect to the land, sustainability, you know, wanting to really

0:14:20.360 --> 0:14:23.760
<v Speaker 2>create an environment as far as farming goes, that that

0:14:23.800 --> 0:14:26.320
<v Speaker 2>will last for generations to come. I Mean, the one

0:14:26.320 --> 0:14:29.560
<v Speaker 2>thing that you always hear from winemakers is that I

0:14:29.680 --> 0:14:32.360
<v Speaker 2>want my kids to be able to play in those vineyards.

0:14:32.440 --> 0:14:34.960
<v Speaker 2>And sometimes you know, their kids can't play in those

0:14:35.040 --> 0:14:38.600
<v Speaker 2>vineyards because they're spraying bungal sides, pesticides, you name it.

0:14:38.840 --> 0:14:42.160
<v Speaker 2>But a lot of the vineyards now globally are kind

0:14:42.200 --> 0:14:46.120
<v Speaker 2>of staying away from that and really just working alongside

0:14:46.240 --> 0:14:49.520
<v Speaker 2>nature and doing things as organically and natural as possible.

0:14:49.520 --> 0:14:50.960
<v Speaker 2>And that's the one thing that I'm really seeing. And

0:14:50.960 --> 0:14:55.680
<v Speaker 2>also sustainability also, rich is really important, respect to the staff,

0:14:55.760 --> 0:14:58.800
<v Speaker 2>respect to their employees that are working there, providing them

0:14:58.840 --> 0:15:02.640
<v Speaker 2>with respectable wage, housing insurance and all that. So that's

0:15:02.680 --> 0:15:04.200
<v Speaker 2>really a lot of I mean, you've seen a lot

0:15:04.200 --> 0:15:05.520
<v Speaker 2>of great changes when it comes to that.

0:15:05.800 --> 0:15:07.760
<v Speaker 3>What do you think is the main catalyst for change

0:15:07.800 --> 0:15:09.680
<v Speaker 3>when it comes to inclusivity.

0:15:11.640 --> 0:15:13.640
<v Speaker 2>Well, I think, you know, one thing that we've seen,

0:15:13.880 --> 0:15:18.040
<v Speaker 2>you know, during these last few years is where I'm

0:15:18.080 --> 0:15:21.720
<v Speaker 2>seeing at least more than ever more black and brown

0:15:21.760 --> 0:15:26.120
<v Speaker 2>people drinking wine that are involved in wine in restaurants,

0:15:26.120 --> 0:15:28.640
<v Speaker 2>which is really really key. And I'm you know, I

0:15:28.680 --> 0:15:32.680
<v Speaker 2>think for too long, the majority of the business of

0:15:32.760 --> 0:15:36.600
<v Speaker 2>wine and restaurants were male, white individuals that look like me,

0:15:37.080 --> 0:15:40.080
<v Speaker 2>and now we're seeing way more people that are just

0:15:40.400 --> 0:15:44.120
<v Speaker 2>the diversity it's growing. There's still plenty of work that

0:15:44.200 --> 0:15:46.560
<v Speaker 2>needs to be done, there's no doubt about that. We

0:15:46.600 --> 0:15:48.680
<v Speaker 2>still have a long way to go, but definitely there's

0:15:48.720 --> 0:15:51.200
<v Speaker 2>been a lot of improvement. And I think nothing makes

0:15:51.200 --> 0:15:53.480
<v Speaker 2>me happier when I go to a vineyard and I

0:15:53.560 --> 0:15:57.800
<v Speaker 2>see that there are so many more women winemakers out there,

0:15:58.040 --> 0:16:01.080
<v Speaker 2>There are more people people of black and brown that

0:16:01.120 --> 0:16:04.720
<v Speaker 2>are making wines. I mean, just recently, it's just extraordinary,

0:16:04.880 --> 0:16:06.480
<v Speaker 2>believe it or not, I just tasted a wine from

0:16:06.480 --> 0:16:12.200
<v Speaker 2>Iran and it's an extraordinary project. They were able to

0:16:12.200 --> 0:16:15.240
<v Speaker 2>get the grapes from Iran, have a chipped to Sweden

0:16:15.480 --> 0:16:17.280
<v Speaker 2>and they made the wine in Sweden because obviously you

0:16:17.280 --> 0:16:20.480
<v Speaker 2>can't make alcohol in Iran, so those are just kind

0:16:20.520 --> 0:16:23.640
<v Speaker 2>of like that. So it's just well, you know, the

0:16:23.680 --> 0:16:27.640
<v Speaker 2>world of wine just encompasses history, geography, all of your book.

0:16:27.720 --> 0:16:31.360
<v Speaker 1>You're creating incredible communities. The Access Project is as well

0:16:31.600 --> 0:16:35.000
<v Speaker 1>one on Wheel's Grand Tasting on September tenth, checking out everybody.

0:16:35.080 --> 0:16:36.760
<v Speaker 1>Yanick be Well, thank you so much,