1 00:00:08,039 --> 00:00:10,240 Speaker 1: Hello, and welcome to Savor production of I Heart Radio. 2 00:00:10,320 --> 00:00:12,840 Speaker 1: I'm Any Rees and I'm Lauren Bogelbaum, and today we 3 00:00:12,960 --> 00:00:17,880 Speaker 1: have a listener Maile episode for you, Yes, which we 4 00:00:18,040 --> 00:00:22,120 Speaker 1: just looked up. This is our listener mail. It is. 5 00:00:22,560 --> 00:00:27,080 Speaker 1: It is. We're already plotting the title for it. Yes, 6 00:00:27,280 --> 00:00:31,600 Speaker 1: and uh, it will probably start be Star Wars related probably, 7 00:00:32,159 --> 00:00:37,400 Speaker 1: And in that case it's not as dire as it seems. No, No, 8 00:00:37,720 --> 00:00:41,640 Speaker 1: if we if we go with listener mail eight, the 9 00:00:41,760 --> 00:00:45,800 Speaker 1: last Inbox, yeah, it's not. We just we mostly have 10 00:00:45,880 --> 00:00:50,440 Speaker 1: Bob's Burgers related messages for you pretty much so and 11 00:00:50,479 --> 00:00:53,320 Speaker 1: they're they're very kind, Bob, They're not Oh yeah, they're 12 00:00:53,400 --> 00:00:58,800 Speaker 1: very sweet. They're not really dire at all. Particularly, Um, 13 00:00:58,840 --> 00:01:01,680 Speaker 1: it will it will not be in fact the left inbox. 14 00:01:02,080 --> 00:01:06,280 Speaker 1: But it's just it's just the route we've gone this 15 00:01:06,319 --> 00:01:08,440 Speaker 1: whole time, and I feel like we have to continue. 16 00:01:08,520 --> 00:01:12,920 Speaker 1: You know, there's gonna be rise of Inbox eventually. Well, 17 00:01:12,959 --> 00:01:14,600 Speaker 1: and I mean the thing like like once you get 18 00:01:14,640 --> 00:01:18,119 Speaker 1: above like five or six, there stopped being a lot 19 00:01:18,120 --> 00:01:23,160 Speaker 1: of really good like sequel names for you to pull from, 20 00:01:23,200 --> 00:01:26,720 Speaker 1: which is what we started running into. Yeah, a couple 21 00:01:27,000 --> 00:01:29,880 Speaker 1: listener mails ago where I was just like I because 22 00:01:29,920 --> 00:01:36,360 Speaker 1: most series like reboot after after like five. Yes, so 23 00:01:36,440 --> 00:01:39,959 Speaker 1: there's two series I always look at other than Star Wars, 24 00:01:40,400 --> 00:01:46,679 Speaker 1: Fast and Furious number one, Land Before Time number two, 25 00:01:47,520 --> 00:01:50,559 Speaker 1: the Land Before Time like maybe a handful of people, 26 00:01:52,320 --> 00:01:57,040 Speaker 1: but uh, those are the series I start with. I 27 00:01:57,120 --> 00:01:58,840 Speaker 1: do try to go for Star Wars because I like 28 00:01:58,880 --> 00:02:01,800 Speaker 1: Star Wars and I think people recognize it. But Fast 29 00:02:01,800 --> 00:02:05,160 Speaker 1: and Furious people recognize that one. Yeah, and also a 30 00:02:05,200 --> 00:02:13,720 Speaker 1: wealth of of of excellent phrases. Yes, I love I 31 00:02:13,760 --> 00:02:15,960 Speaker 1: love the Fast and Furious titles. I've never seen one 32 00:02:15,960 --> 00:02:19,640 Speaker 1: of those movies. The titles. I enjoy it. They're so fun. 33 00:02:19,720 --> 00:02:25,800 Speaker 1: They run around a lot, they you know, family, They go, yeah, 34 00:02:26,120 --> 00:02:30,320 Speaker 1: I don't know, it's stuff explodes, mm hmm. It seems 35 00:02:30,360 --> 00:02:34,520 Speaker 1: to be. It a lot of bald dudes tricks in 36 00:02:34,560 --> 00:02:37,560 Speaker 1: their cars. People can write an angrily about this. I'm 37 00:02:37,639 --> 00:02:39,560 Speaker 1: down to watch Fast and Furious. I just never have. 38 00:02:39,800 --> 00:02:43,400 Speaker 1: It's not like some weird block I have. Yeah, I 39 00:02:43,480 --> 00:02:45,560 Speaker 1: haven't watched like all of them. I've I've watched like 40 00:02:45,919 --> 00:02:48,600 Speaker 1: one and a half maybe, But I mean, you know, 41 00:02:49,360 --> 00:02:53,440 Speaker 1: it's fun. Stuff happens. It looks fun. I remember, right, 42 00:02:53,440 --> 00:03:04,000 Speaker 1: I had a good time on the air. Sure anyway, Well, well, yes, 43 00:03:04,240 --> 00:03:07,480 Speaker 1: we'll sort out this title business later and maybe, I 44 00:03:07,480 --> 00:03:10,200 Speaker 1: mean I would love to do a fast and furious 45 00:03:10,240 --> 00:03:14,480 Speaker 1: watch party. I think that'd be really hilarious. But speaking 46 00:03:14,480 --> 00:03:19,440 Speaker 1: of family, we do have a lot of Bob's Burger's 47 00:03:19,520 --> 00:03:24,080 Speaker 1: messages from all of you. We do, yes, um, So 48 00:03:24,160 --> 00:03:26,000 Speaker 1: we're gonna dive right into those. We've got a lot, 49 00:03:26,080 --> 00:03:28,800 Speaker 1: We've got a lot to go through. They're all wonderful. 50 00:03:30,120 --> 00:03:33,680 Speaker 1: We'll start with Jen. Jen wrote, I really enjoyed the 51 00:03:33,720 --> 00:03:37,560 Speaker 1: punniness of your Bob's Burgers episode. I've been a long 52 00:03:37,600 --> 00:03:39,720 Speaker 1: time fan of the show, and apart from the great 53 00:03:39,760 --> 00:03:42,440 Speaker 1: puns and songs, it's really nice to watch an adult 54 00:03:42,480 --> 00:03:45,440 Speaker 1: show with a realistic family that isn't perfect but still 55 00:03:45,480 --> 00:03:49,600 Speaker 1: genuinely cares for each other. I definitely recommend watching or 56 00:03:49,680 --> 00:03:52,560 Speaker 1: watching more. I was amused when one of you, Lauren, 57 00:03:52,600 --> 00:03:54,640 Speaker 1: I think, mentioned that Bob's Burgers didn't need to be 58 00:03:54,640 --> 00:03:56,880 Speaker 1: watched in any order, but was bite sized, but not 59 00:03:56,960 --> 00:03:59,960 Speaker 1: so bite sized. That's something like Adventure Time. It's ironic 60 00:04:00,120 --> 00:04:02,520 Speaker 1: because even though most episodes of Adventure Time are only 61 00:04:02,560 --> 00:04:05,840 Speaker 1: eleven minutes, the show gets so lower heavy by the 62 00:04:05,920 --> 00:04:07,960 Speaker 1: later episodes that if you picked one out of order 63 00:04:07,960 --> 00:04:11,240 Speaker 1: from season five or so on, you can be completely 64 00:04:11,280 --> 00:04:16,080 Speaker 1: flow mixed, which made me think Adventure Time foods episode, 65 00:04:16,960 --> 00:04:19,200 Speaker 1: I'm pretty sure there was a cookbook at some point, 66 00:04:19,360 --> 00:04:21,800 Speaker 1: and there's a lot of interesting post apocalyptic foods to 67 00:04:21,800 --> 00:04:26,760 Speaker 1: explore roal tarts, bug milk, sentient sandwich, all the food 68 00:04:26,760 --> 00:04:30,200 Speaker 1: based princesses, Princess, bubble gum, breakfast princess, and don't get 69 00:04:30,200 --> 00:04:36,479 Speaker 1: me started on bacon pancakes. Bacon pancakes. Yes you sound 70 00:04:36,480 --> 00:04:43,520 Speaker 1: good it. Oh yeah, right, I've watched all of Adventure Time, 71 00:04:44,040 --> 00:04:46,480 Speaker 1: but it's like kind of a and I mean this 72 00:04:46,600 --> 00:04:49,880 Speaker 1: in the best way fever dream where things just kind 73 00:04:49,880 --> 00:04:52,440 Speaker 1: of run together. A lot happens. I did it very 74 00:04:52,520 --> 00:04:57,880 Speaker 1: like I binged, so so you don't have like like 75 00:04:58,120 --> 00:05:02,159 Speaker 1: very specific memories, but perhaps um more of a of 76 00:05:02,200 --> 00:05:09,480 Speaker 1: a general from yeah, remembrance of it, and certain things 77 00:05:09,520 --> 00:05:12,680 Speaker 1: like really stuck out, Like there was one really sad 78 00:05:12,720 --> 00:05:16,159 Speaker 1: episode with like Finn's dad that really stuck out with 79 00:05:16,240 --> 00:05:20,359 Speaker 1: the like cutting off of the limb and the trees. Yeah. Yeah. 80 00:05:20,400 --> 00:05:22,120 Speaker 1: Of two people who haven't watched the show, they're like, 81 00:05:23,480 --> 00:05:29,320 Speaker 1: which is fair yeah. It's um the most like sweet, adorable, bonkers, 82 00:05:29,440 --> 00:05:36,320 Speaker 1: post apocalyptic sad cartoon that I've probably ever won. I mean, 83 00:05:36,360 --> 00:05:39,000 Speaker 1: I don't know, like that's that, that's all of my 84 00:05:39,040 --> 00:05:43,680 Speaker 1: favorite cartoons are like that. But yeah, yeah, for sure. Um. 85 00:05:43,720 --> 00:05:46,920 Speaker 1: It gives me the dual emotion of oh man, I 86 00:05:47,000 --> 00:05:51,200 Speaker 1: love everything happening right now and also holy crap children's show, 87 00:05:51,400 --> 00:05:53,520 Speaker 1: what did you just do? And why am I crying 88 00:05:53,880 --> 00:05:59,200 Speaker 1: because you just spoke my truth again? Ye yes, I 89 00:05:59,240 --> 00:06:03,320 Speaker 1: love that show. I also really over associate with both 90 00:06:03,640 --> 00:06:11,240 Speaker 1: Marcelyne and Princess Bubblegum. So oh oh that's interesting. If 91 00:06:11,240 --> 00:06:12,920 Speaker 1: we get to that, will have to ask people who 92 00:06:12,960 --> 00:06:16,880 Speaker 1: they think we are in that one. No, no, yeah, yeah, 93 00:06:17,480 --> 00:06:22,360 Speaker 1: but these foods sound really interesting. For sure. An episode 94 00:06:22,360 --> 00:06:26,719 Speaker 1: would be fun oh yeah, oh no, oh no, a 95 00:06:26,720 --> 00:06:28,880 Speaker 1: reason for me to sit down and watch more adventure time. 96 00:06:28,960 --> 00:06:32,559 Speaker 1: That would be terrible, terrible. I can hear it your voice. 97 00:06:32,600 --> 00:06:39,680 Speaker 1: The struggle uh Blue, wrote a longtime super fan, first 98 00:06:39,720 --> 00:06:42,960 Speaker 1: time writing. I wouldn't call myself an expert on Bob's Burgers, 99 00:06:42,960 --> 00:06:45,640 Speaker 1: but I have seen every episode multiple times. It's my 100 00:06:45,680 --> 00:06:48,359 Speaker 1: coping mechanism. So when I saw the most recent episode, 101 00:06:48,400 --> 00:06:50,200 Speaker 1: come up on my feed. I did a happy dance. 102 00:06:50,680 --> 00:06:53,200 Speaker 1: I must say, though, the moment you all started talking 103 00:06:53,240 --> 00:06:56,200 Speaker 1: about who's who, I knew in my heart that Annie 104 00:06:56,279 --> 00:06:59,360 Speaker 1: is definitely a Bob. She's Penny, has a playful passion 105 00:06:59,400 --> 00:07:01,640 Speaker 1: for food, and from what I know, is an amazing friend. 106 00:07:02,120 --> 00:07:04,320 Speaker 1: Thank you, lovely ladies for all the years of laughter 107 00:07:04,400 --> 00:07:10,120 Speaker 1: and knowledge you also, I purposefully put that one so 108 00:07:10,240 --> 00:07:13,840 Speaker 1: you had to read it. No, I'm just kidding. I'm 109 00:07:13,880 --> 00:07:17,400 Speaker 1: just kidding. That's very sweet. I do think like the puns. 110 00:07:17,960 --> 00:07:21,840 Speaker 1: Like I said, when we did that episode, I felt seen, yeah, 111 00:07:21,960 --> 00:07:25,880 Speaker 1: and the puns and kind of this like deep thought 112 00:07:25,960 --> 00:07:29,400 Speaker 1: and introspection around food. I was like, I really connected 113 00:07:29,440 --> 00:07:31,120 Speaker 1: to that. So I can see this as well. I 114 00:07:31,160 --> 00:07:38,200 Speaker 1: could see being a Bob. Yeah all oh man, sorry, 115 00:07:38,240 --> 00:07:39,920 Speaker 1: that was the that was I'm like, I'm like, what 116 00:07:40,080 --> 00:07:43,360 Speaker 1: if we are Bob and Linda. That's like so silly. 117 00:07:45,120 --> 00:07:50,600 Speaker 1: Oh I love it. No, I mean kind of, I 118 00:07:50,640 --> 00:07:53,800 Speaker 1: have someone the show is. I am determined to watch it. 119 00:07:54,080 --> 00:07:56,440 Speaker 1: I've got it. I know how I'm gonna watch it. 120 00:07:56,440 --> 00:07:59,920 Speaker 1: Where I'm gonna watch it. You have a plan. How 121 00:08:00,000 --> 00:08:04,559 Speaker 1: have a plan. I'm just having to time it. But yeah, 122 00:08:04,760 --> 00:08:07,200 Speaker 1: we'll see if I want to watch it. I'm like, oh, yeah, 123 00:08:07,280 --> 00:08:10,720 Speaker 1: this is me and Lauren coming up plans and then 124 00:08:11,600 --> 00:08:20,000 Speaker 1: revising puns, thinking about food a lot. That sounds about right. Yeah, okay, 125 00:08:21,680 --> 00:08:24,480 Speaker 1: I am excited me too, and I need to know 126 00:08:24,560 --> 00:08:28,560 Speaker 1: details about your plan so that I can check in 127 00:08:28,600 --> 00:08:32,559 Speaker 1: with you during this time. Yes, okay, I'll keep notes. 128 00:08:32,640 --> 00:08:35,080 Speaker 1: I got a I got a TV journal so that 129 00:08:35,160 --> 00:08:38,640 Speaker 1: when I'm watching a show people really are like excited 130 00:08:38,640 --> 00:08:41,120 Speaker 1: for me to watch, I'll take notes my thoughts and everything, 131 00:08:41,480 --> 00:08:45,959 Speaker 1: so maybe all add to my TV. Okay, that is 132 00:08:46,160 --> 00:08:48,160 Speaker 1: such a nerdy thing, but yes, that is something that 133 00:08:48,240 --> 00:08:53,960 Speaker 1: I do. That's no, I'm into it. Leah wrote, I 134 00:08:54,000 --> 00:08:57,319 Speaker 1: could not click fast enough when the Bob's Burgers episode 135 00:08:57,320 --> 00:09:00,319 Speaker 1: popped up. I am not commuting as much and I'm 136 00:09:00,360 --> 00:09:04,000 Speaker 1: pretty behind, but my husband and I love Bob's. We 137 00:09:04,040 --> 00:09:06,840 Speaker 1: are about six burgers into the cookbook and it is 138 00:09:06,840 --> 00:09:09,040 Speaker 1: a show we used to fill the silence sometimes when 139 00:09:09,080 --> 00:09:11,840 Speaker 1: we are putting around the house. We have watched every 140 00:09:11,840 --> 00:09:15,080 Speaker 1: episode multiple times and love watching the holiday episodes around 141 00:09:15,080 --> 00:09:19,480 Speaker 1: each respective holiday. We firmly believe that you have to 142 00:09:19,480 --> 00:09:22,720 Speaker 1: watch each episode at least twice to fully catch all 143 00:09:22,880 --> 00:09:27,120 Speaker 1: the humor, there is often a character muttering under their 144 00:09:27,200 --> 00:09:30,160 Speaker 1: breath or interjecting a comment outside of the main conversation. 145 00:09:30,760 --> 00:09:33,800 Speaker 1: Because of this, Annie, I would like to say, I 146 00:09:33,840 --> 00:09:36,920 Speaker 1: think you are a gene. He is often the one 147 00:09:36,920 --> 00:09:39,240 Speaker 1: with great one liners that make you think, did you 148 00:09:39,320 --> 00:09:42,199 Speaker 1: just say that? He has one about food and has 149 00:09:42,320 --> 00:09:44,839 Speaker 1: very staunch opinions, And while he is usually in the 150 00:09:44,840 --> 00:09:47,559 Speaker 1: middle of the mischief, he rarely starts at himself. He's 151 00:09:47,559 --> 00:09:50,760 Speaker 1: an incredibly nuanced character and one of my faiths. Lauren, 152 00:09:51,120 --> 00:09:53,839 Speaker 1: I totally get you having a kinship with Linda. As 153 00:09:53,880 --> 00:09:56,080 Speaker 1: much as I would love to be all Louise, I 154 00:09:56,080 --> 00:09:58,400 Speaker 1: have to say I'm probably more of a Bob. I 155 00:09:58,440 --> 00:10:00,800 Speaker 1: hope you get to watch more of the shows. So 156 00:10:00,920 --> 00:10:08,200 Speaker 1: excited for the next season. Oh, I love this so much. 157 00:10:08,480 --> 00:10:11,920 Speaker 1: I love it so much. I love again how we're 158 00:10:11,960 --> 00:10:15,640 Speaker 1: It's like we're alignments and dungeons and dragons. Who who 159 00:10:15,800 --> 00:10:18,840 Speaker 1: is it you're aligning with? Relating with? And that you know? 160 00:10:18,880 --> 00:10:26,640 Speaker 1: Are you chaotic? Are good? Chaotic? These things? I cannot 161 00:10:26,800 --> 00:10:31,559 Speaker 1: wait for you to start watching this show. I'm so excited. Yes, 162 00:10:32,160 --> 00:10:35,600 Speaker 1: I am too, I am too. I'm curious what I'm 163 00:10:35,600 --> 00:10:38,560 Speaker 1: going to think about who I am. Yeah, right, and 164 00:10:38,640 --> 00:10:41,040 Speaker 1: like how you're going to like write think about how 165 00:10:41,080 --> 00:10:43,520 Speaker 1: people have been writing it about it. Oh, this is 166 00:10:43,520 --> 00:10:48,280 Speaker 1: so great, This is so great. I agree. Oh and 167 00:10:48,320 --> 00:10:51,000 Speaker 1: I love people cooking through the cookbook too. That's that's 168 00:10:51,080 --> 00:10:55,839 Speaker 1: that's terrific. Yes, William wrote, just listen to the Bobs 169 00:10:55,840 --> 00:10:58,520 Speaker 1: Burgers episode and it was great. I loved all the 170 00:10:58,559 --> 00:11:01,520 Speaker 1: pun burgers you listed off on the show. I personally 171 00:11:01,559 --> 00:11:03,520 Speaker 1: am a huge fan of burgers. They are a big 172 00:11:03,559 --> 00:11:05,520 Speaker 1: part of my diet, so I figured I would share 173 00:11:05,559 --> 00:11:07,840 Speaker 1: some that I made. I'm a truck driver and I 174 00:11:07,880 --> 00:11:09,840 Speaker 1: cook food on my truck so that I have better 175 00:11:09,880 --> 00:11:12,080 Speaker 1: control of what I eat. I used to weigh six 176 00:11:12,160 --> 00:11:14,679 Speaker 1: hundred and eighteen pounds, Now I wait two hundred and 177 00:11:14,760 --> 00:11:18,000 Speaker 1: sixty pounds, and I'm still working on the body fat loss. 178 00:11:18,720 --> 00:11:21,680 Speaker 1: I'm studying to become a nutritional therapy practitioner, and I 179 00:11:21,720 --> 00:11:24,520 Speaker 1: work to come up with recipes that are nutrient dense, 180 00:11:24,800 --> 00:11:29,000 Speaker 1: fit within my Keto macros, and most importantly, taste delicious. 181 00:11:29,440 --> 00:11:32,160 Speaker 1: Burgers are a great way to add nutritent dense organ 182 00:11:32,200 --> 00:11:34,320 Speaker 1: meats to your diet. You can grind up some liver, 183 00:11:34,360 --> 00:11:36,199 Speaker 1: which is a food with some of the most concentrated 184 00:11:36,240 --> 00:11:39,720 Speaker 1: bioavailable micronutrients out there. Adding an ounce of ground liver 185 00:11:39,840 --> 00:11:42,160 Speaker 1: to a good quality ground beef can actually give your 186 00:11:42,160 --> 00:11:45,040 Speaker 1: burger a dry aged beef flavor. I make my mixes 187 00:11:45,080 --> 00:11:47,520 Speaker 1: and come up with burger and often bun recipes on 188 00:11:47,600 --> 00:11:50,320 Speaker 1: the truck. I have bad reactions to grains. They cause 189 00:11:50,320 --> 00:11:52,840 Speaker 1: our threatus like symptoms in my joints, skin isshoes, and 190 00:11:52,880 --> 00:11:55,800 Speaker 1: mess with my cognitive function. All my bun recipes don't 191 00:11:55,840 --> 00:11:58,319 Speaker 1: have any grain. For that reason, I cook using a 192 00:11:58,440 --> 00:12:01,000 Speaker 1: ninja foodie and this key me away from the junk 193 00:12:01,040 --> 00:12:04,960 Speaker 1: food at truck stops. Here are some of my burgers. 194 00:12:05,440 --> 00:12:12,160 Speaker 1: The Keto Chow nato Uh. This is the most recent 195 00:12:12,200 --> 00:12:14,920 Speaker 1: burger I made on the truck. The meat was ground brisket, 196 00:12:15,120 --> 00:12:18,319 Speaker 1: ground short rib, ground bacon, and ground liver. The bun 197 00:12:18,440 --> 00:12:21,720 Speaker 1: was made with egg butter, the special meal replacement shake 198 00:12:21,800 --> 00:12:25,680 Speaker 1: called Keto Chow, the savory beef soup flavor, some collagen powder, 199 00:12:25,720 --> 00:12:28,360 Speaker 1: some vinegar and baking powder. I made it in my 200 00:12:28,400 --> 00:12:30,840 Speaker 1: truck while sitting through the recent tornado in New York. 201 00:12:31,360 --> 00:12:33,040 Speaker 1: This was a burger I made using a port bell 202 00:12:33,120 --> 00:12:37,800 Speaker 1: mushroom for a bun. Next, this is my power porky 203 00:12:37,920 --> 00:12:42,560 Speaker 1: dry chili burger, made with ground pork, ground bacon, and 204 00:12:42,600 --> 00:12:45,679 Speaker 1: some liver. It was seasoned with the chili seasoning I 205 00:12:45,800 --> 00:12:49,560 Speaker 1: used to make my dark chocolate chili mole um. It's 206 00:12:49,600 --> 00:12:52,439 Speaker 1: basically a no mess chili burger. The bun was from 207 00:12:52,440 --> 00:12:55,079 Speaker 1: a company called fox Hill Kitchens, which makes keto buns 208 00:12:55,120 --> 00:12:58,559 Speaker 1: and bagels with a yeast risen almond flower dough. And next, 209 00:12:58,679 --> 00:13:01,880 Speaker 1: this is my super mother sucker burger. It uses ground 210 00:13:01,960 --> 00:13:04,800 Speaker 1: chicken chicken livers and has funnel sage and some other 211 00:13:04,880 --> 00:13:08,679 Speaker 1: herbs and spices. It tastes like breakfast sausage. The last 212 00:13:08,720 --> 00:13:12,280 Speaker 1: one is one of my favorites burger bunnies, my brisket 213 00:13:12,320 --> 00:13:15,360 Speaker 1: short ribed liver burger, seasoned with smoked salt, pepper, and 214 00:13:15,400 --> 00:13:17,920 Speaker 1: fresh dill. It's topped with a poached egg and an 215 00:13:17,920 --> 00:13:23,560 Speaker 1: easy holidaise sauce made using a stick blender. Oh my goodness, Yes, 216 00:13:25,200 --> 00:13:28,800 Speaker 1: why have I never thought of putting organ meat in 217 00:13:28,960 --> 00:13:32,400 Speaker 1: my homemade burgers? That is such a great idea. It 218 00:13:32,480 --> 00:13:36,880 Speaker 1: sounds so good. And there were pictures that accompanied this 219 00:13:36,920 --> 00:13:42,840 Speaker 1: whole thing and they looked so good. Yes, yes, I 220 00:13:42,880 --> 00:13:46,520 Speaker 1: mean congrats to you coming up with these on a 221 00:13:46,600 --> 00:13:50,840 Speaker 1: truck and cooking on your truck. Hey, exactly, And they 222 00:13:50,840 --> 00:13:54,240 Speaker 1: are featured and on online, so if you want to 223 00:13:54,240 --> 00:13:57,640 Speaker 1: look them up, you could look them up. But sounds 224 00:13:57,640 --> 00:14:04,240 Speaker 1: so good. Yeah, oh awesome. Mm hmmm. Matt wrote, I'm 225 00:14:04,280 --> 00:14:06,560 Speaker 1: listening to the Bob's Burgers episode and you claim to 226 00:14:06,600 --> 00:14:09,840 Speaker 1: only know the clown Day's funny cannibal joke. I'm sure 227 00:14:09,880 --> 00:14:12,760 Speaker 1: you've heard this one. What did the cannibal's wife serve 228 00:14:12,880 --> 00:14:19,160 Speaker 1: him when he was late for dinner? The cold shoulder? Terrible? 229 00:14:19,360 --> 00:14:22,480 Speaker 1: I know, but it exists. Also, while it's not a 230 00:14:22,560 --> 00:14:25,200 Speaker 1: joke as such, well, tear is a song called Cannibal Buffet, 231 00:14:25,400 --> 00:14:28,400 Speaker 1: which contains an entire verse of body part puns. I'm 232 00:14:28,440 --> 00:14:33,560 Speaker 1: starting to feel these guys are heels, etcetera. Well, thank you, Matt. 233 00:14:33,640 --> 00:14:37,640 Speaker 1: I had heard that joke before, but I'm always good 234 00:14:37,680 --> 00:14:42,200 Speaker 1: to have the reminder. Ye, yes, thank you. I had 235 00:14:42,240 --> 00:14:44,120 Speaker 1: not heard of this song and that was a fun 236 00:14:44,480 --> 00:14:49,920 Speaker 1: that was fun, so yes, always appreciate it. Oh. Well, 237 00:14:49,960 --> 00:14:53,600 Speaker 1: that's that's our That rounds out our Bob's Burgers messages 238 00:14:53,720 --> 00:14:57,760 Speaker 1: for today, but we do have some more listener mail 239 00:14:57,840 --> 00:15:00,520 Speaker 1: to go through we do, but for we're going to 240 00:15:00,520 --> 00:15:02,280 Speaker 1: take a quick break for a word from our sponsor, 241 00:15:11,280 --> 00:15:15,040 Speaker 1: and we're back. Thank you sponsor, Yes, thank you, uh, 242 00:15:15,360 --> 00:15:19,760 Speaker 1: Jared wrote Jared from Anaheim again. My father spent about 243 00:15:19,800 --> 00:15:22,080 Speaker 1: five or six years of his early adulthood in Japan, 244 00:15:22,240 --> 00:15:25,880 Speaker 1: between US Air Force service and religious missions. I also 245 00:15:25,920 --> 00:15:28,000 Speaker 1: grew up in a small farming town in Idaho that 246 00:15:28,080 --> 00:15:31,200 Speaker 1: several Japanese American families settled in after they were released 247 00:15:31,200 --> 00:15:34,000 Speaker 1: from the World War Two in tournament camps. So even 248 00:15:34,040 --> 00:15:36,240 Speaker 1: though I was a white kid from rural Idaho in 249 00:15:36,320 --> 00:15:38,800 Speaker 1: the eighties and nineties, I grew up with much more 250 00:15:38,840 --> 00:15:42,119 Speaker 1: exposure to Japanese culture than might be predicted or expected. 251 00:15:42,720 --> 00:15:44,960 Speaker 1: I learned how to use chopsticks before I was a teenager. 252 00:15:45,360 --> 00:15:47,360 Speaker 1: My wife shares my love chopsticks. So you have a 253 00:15:47,360 --> 00:15:50,160 Speaker 1: collection of about a dozen pairs. Several of them were 254 00:15:50,160 --> 00:15:53,120 Speaker 1: purchased on our honeymoon in San Francisco, some from Chinatown, 255 00:15:53,120 --> 00:15:56,280 Speaker 1: some from Little Tokyo. We own two pairs of the 256 00:15:56,360 --> 00:15:59,600 Speaker 1: light Up Star Wars Lightsaber chopsticks, one green, one red. 257 00:16:00,240 --> 00:16:02,600 Speaker 1: Although while typing this at work and not at home, 258 00:16:02,760 --> 00:16:04,880 Speaker 1: I'm suddenly unsure if there isn't a third pair that 259 00:16:04,960 --> 00:16:07,640 Speaker 1: lights up blue. I mean, I'm sure that exists, but 260 00:16:07,680 --> 00:16:09,360 Speaker 1: I don't remember if we bought all three or just 261 00:16:09,440 --> 00:16:13,240 Speaker 1: the two. Needless to say, we almost never eat Japanese 262 00:16:13,320 --> 00:16:18,240 Speaker 1: or Chinese food with anything but chopsticks. It just tastes better. Oh, 263 00:16:18,400 --> 00:16:22,160 Speaker 1: I almost forgot to include this other thought. Gold. I 264 00:16:22,160 --> 00:16:24,440 Speaker 1: would think you're right that gold would be too soft 265 00:16:24,640 --> 00:16:27,600 Speaker 1: for chopsticks. I would have to expect that it would 266 00:16:27,680 --> 00:16:30,960 Speaker 1: have to be a coding of gold. But it reminded 267 00:16:30,960 --> 00:16:33,960 Speaker 1: me of something I heard your podcast about a research 268 00:16:34,000 --> 00:16:37,320 Speaker 1: project on food flavor and the material of the utensil 269 00:16:37,600 --> 00:16:41,280 Speaker 1: eaten with. It was essentially unanimous that food eaten from 270 00:16:41,320 --> 00:16:45,080 Speaker 1: a gold or gold plated utensil tastes superior to all 271 00:16:45,120 --> 00:16:51,240 Speaker 1: other materials. Huh huh. Interesting. See now I want to 272 00:16:51,280 --> 00:16:53,520 Speaker 1: look this up because I'm wondering if it was a 273 00:16:53,600 --> 00:16:57,600 Speaker 1: blind taste test, because if you if you can't um, 274 00:16:57,720 --> 00:17:00,880 Speaker 1: if you can't see the material, if can see the material, 275 00:17:01,040 --> 00:17:04,879 Speaker 1: then that could obviously skew. You might be going like, oh, 276 00:17:04,920 --> 00:17:07,040 Speaker 1: look at how boogee I am. I'm eating this fancy 277 00:17:07,080 --> 00:17:08,760 Speaker 1: food on this fork, And it could be like the 278 00:17:08,800 --> 00:17:11,719 Speaker 1: same like Kraft mac and cheese dinner one way or another. 279 00:17:12,000 --> 00:17:16,520 Speaker 1: But yeah, yeah, that's what I'm curious about too, if 280 00:17:16,520 --> 00:17:20,240 Speaker 1: it's more of the like, oh this is so nice. Um. 281 00:17:20,280 --> 00:17:24,240 Speaker 1: But also yeah, because there are some instances that we've 282 00:17:24,280 --> 00:17:27,199 Speaker 1: talked about where you know, the silver might impact the 283 00:17:27,200 --> 00:17:30,680 Speaker 1: taste or whatever it is might impact the taste. Sure, yeah, yeah, yeah, 284 00:17:30,720 --> 00:17:32,760 Speaker 1: I mean you know, and there's there's like a slight 285 00:17:33,240 --> 00:17:36,720 Speaker 1: ionic charge one way or another with different materials sometimes 286 00:17:36,760 --> 00:17:40,960 Speaker 1: that could be impacting something. So um, yeah, no, that's fascinating. 287 00:17:41,480 --> 00:17:44,280 Speaker 1: It is, it is, but I I mean we talked 288 00:17:44,280 --> 00:17:47,280 Speaker 1: about it in that episode. I do think whether it's 289 00:17:47,359 --> 00:17:49,240 Speaker 1: a lot of it, it probably is in my mind, 290 00:17:49,600 --> 00:17:54,199 Speaker 1: but something's just taste better when I eat them with chopsticks, um, 291 00:17:54,320 --> 00:17:57,640 Speaker 1: or there's just something about it that feels like I'm 292 00:17:57,680 --> 00:18:00,439 Speaker 1: getting into it an experience, our mindset. I don't know 293 00:18:00,480 --> 00:18:03,840 Speaker 1: because it's hard to describe, but there are some instances 294 00:18:03,840 --> 00:18:06,679 Speaker 1: where I'm like, I want to use chopsticks and I 295 00:18:06,680 --> 00:18:10,800 Speaker 1: think it will be better with chopsticks. I have not 296 00:18:12,080 --> 00:18:19,400 Speaker 1: gotten any Star Wars Lightsaber of chopsticks, which which which 297 00:18:19,400 --> 00:18:22,479 Speaker 1: ones would you? I can assume that you would go 298 00:18:22,520 --> 00:18:27,200 Speaker 1: for either blue or green Yeah, I would get Greek 299 00:18:27,200 --> 00:18:34,560 Speaker 1: because it's my favorite color iconic lightsabers. My favorite blue 300 00:18:34,600 --> 00:18:39,960 Speaker 1: is a close second favorite color. Yeah, it would be tough. 301 00:18:42,080 --> 00:18:44,360 Speaker 1: But what if I got Oh no, now I'm imagining 302 00:18:44,400 --> 00:18:53,879 Speaker 1: having like lightsaber chopstick battles. Okay, moving on, um Sabrina wrote, 303 00:18:54,160 --> 00:18:56,880 Speaker 1: I'm writing because I know you talked about the tomato soupcake, 304 00:18:56,960 --> 00:18:58,680 Speaker 1: but I can't remember if it was the Campbell Soup 305 00:18:58,720 --> 00:19:00,880 Speaker 1: episode or in a listener mail. And I also don't 306 00:19:00,880 --> 00:19:04,280 Speaker 1: remember if you had a recipe for that particular cake. Anyways, 307 00:19:04,359 --> 00:19:07,040 Speaker 1: I went through my grandma's recipe book and I landed 308 00:19:07,080 --> 00:19:10,560 Speaker 1: on a recipe for the tomato soupcake. I was shocked. 309 00:19:10,800 --> 00:19:13,359 Speaker 1: I couldn't believe people actually used to make this cake. 310 00:19:13,800 --> 00:19:16,320 Speaker 1: I haven't had time to try yet, but I surely 311 00:19:16,359 --> 00:19:18,280 Speaker 1: you will. And I'm sending you a picture of the 312 00:19:18,359 --> 00:19:23,040 Speaker 1: recipe if you ever want to try it too. So okay, first, 313 00:19:23,040 --> 00:19:25,399 Speaker 1: before I read this recipe, I love handwritten recipes. I 314 00:19:25,440 --> 00:19:30,760 Speaker 1: love like these kind of classic. Oh it's passed on 315 00:19:30,840 --> 00:19:33,880 Speaker 1: from me to me to me, and it's just handwritten. Yeah, 316 00:19:34,359 --> 00:19:38,159 Speaker 1: and and also your grandmother's handwriting is gorgeous. It is 317 00:19:38,400 --> 00:19:50,200 Speaker 1: it is so The tomato soupcake mix calls for sugar, baking, soda, flour, cloves, butter, tomato, soup, cinnamon, 318 00:19:50,440 --> 00:19:55,359 Speaker 1: and raisins. That's what got me. Everything else I was 319 00:19:55,400 --> 00:20:02,119 Speaker 1: good tomato soup, but raisins. I love this okay, and 320 00:20:02,240 --> 00:20:07,160 Speaker 1: I sing cream cheese, um my favorite things. My mom 321 00:20:07,200 --> 00:20:10,960 Speaker 1: does this too, butter if preferred. She has recipes that 322 00:20:11,000 --> 00:20:13,040 Speaker 1: say stuff like that. I love it. It's like, if 323 00:20:13,080 --> 00:20:18,920 Speaker 1: you like put cinnamon, if you want to do this optional. Yeah. 324 00:20:18,960 --> 00:20:21,000 Speaker 1: I love an optional and a recipe because I'm like, 325 00:20:21,040 --> 00:20:25,560 Speaker 1: what is it? What? What? Tell me more? I need 326 00:20:25,640 --> 00:20:29,880 Speaker 1: more information than optional, But I love it so much. 327 00:20:29,880 --> 00:20:32,000 Speaker 1: It's like your co signing on the recipe. I just love. 328 00:20:32,080 --> 00:20:36,560 Speaker 1: My mom's in particular are so like shrug emoji kind 329 00:20:36,720 --> 00:20:41,080 Speaker 1: like if you want, if you'd like put that in there, 330 00:20:41,359 --> 00:20:49,919 Speaker 1: it's up to you. Oh that's great. Mm hmmm. Skyler wrote, 331 00:20:50,920 --> 00:20:53,680 Speaker 1: I am only writing to pass on a TikTok account 332 00:20:53,720 --> 00:20:55,480 Speaker 1: that I think you all would enjoy. You may have 333 00:20:55,480 --> 00:20:57,720 Speaker 1: already seen this, but just in case, it's at B 334 00:20:58,119 --> 00:21:04,000 Speaker 1: Dylan Hollis angrily makes old recipes, Snickers salad, anyone. My 335 00:21:04,080 --> 00:21:09,080 Speaker 1: favorite videos are chocolate chip mayocake and tomato soupcake. I'm 336 00:21:09,080 --> 00:21:11,480 Speaker 1: going to try to attach them, but I am technologically challenged. 337 00:21:14,600 --> 00:21:16,359 Speaker 1: I have not seen this. Lauren and I were just 338 00:21:16,440 --> 00:21:23,640 Speaker 1: talking about our TikTok uh wolves woes. Yeah yeah, yeah. 339 00:21:23,680 --> 00:21:29,600 Speaker 1: Annie is being pressured by her co host Sam over stuff. 340 00:21:29,600 --> 00:21:39,280 Speaker 1: Mom never told you to start a TikTok yes Um 341 00:21:39,400 --> 00:21:40,960 Speaker 1: that may or may not may or may not be 342 00:21:41,000 --> 00:21:44,840 Speaker 1: about Star Wars. Um and I am I feel too 343 00:21:44,880 --> 00:21:51,919 Speaker 1: old for TikTok with our powers combined. Yeah, yeah, but 344 00:21:53,240 --> 00:21:58,440 Speaker 1: I have to say I am intreatd by sniper salad. Right, 345 00:21:59,400 --> 00:22:04,080 Speaker 1: I'm horror I bought chocolate mayo cake, but I'm sure 346 00:22:04,240 --> 00:22:08,080 Speaker 1: it could be fine. You you can't taste the mayo 347 00:22:08,240 --> 00:22:11,680 Speaker 1: and cakes that have mayo in them, it's just all right, 348 00:22:12,800 --> 00:22:15,959 Speaker 1: mm hmm. If you say so, that would be like 349 00:22:16,000 --> 00:22:18,280 Speaker 1: a horror movie directly for me. We've already talked about 350 00:22:18,280 --> 00:22:21,480 Speaker 1: one for you about the dogs all around. Mine would 351 00:22:21,520 --> 00:22:24,119 Speaker 1: be my chocolate cake. I get to the end and 352 00:22:24,160 --> 00:22:29,399 Speaker 1: it's delicious, and like, see, grid ingredient is mayo. You're like, 353 00:22:29,440 --> 00:22:35,120 Speaker 1: you'd be fine with blood, but mayo. Nah, oh no, 354 00:22:35,280 --> 00:22:38,760 Speaker 1: oh no, it would cause a crisis. It would be 355 00:22:38,880 --> 00:22:41,800 Speaker 1: self inflicted. It would say something about me and less 356 00:22:41,840 --> 00:22:48,479 Speaker 1: about like the Mayo. But that's what I think would happen. Well, 357 00:22:49,800 --> 00:22:54,160 Speaker 1: I promise I will never spring this on you. Annie. 358 00:22:54,240 --> 00:22:58,680 Speaker 1: If I if I ever serve you something that would 359 00:22:58,960 --> 00:23:01,800 Speaker 1: you would not suspect would have Mayo in it, that 360 00:23:01,960 --> 00:23:04,320 Speaker 1: does have mayo in it, I will tell you first, 361 00:23:05,600 --> 00:23:09,280 Speaker 1: thank you, thank you. Like I said, I've had plenty 362 00:23:09,320 --> 00:23:11,440 Speaker 1: of things that like mayo is an ingredient, but it's 363 00:23:11,440 --> 00:23:16,639 Speaker 1: a minor, low key thing and it's fine. But you know, 364 00:23:17,000 --> 00:23:20,919 Speaker 1: I don't know how I would do if I found 365 00:23:20,920 --> 00:23:32,639 Speaker 1: out that I actually liked Mayo rock my entire world. Yeah, 366 00:23:33,320 --> 00:23:36,520 Speaker 1: I man, I know that you have this this this 367 00:23:36,800 --> 00:23:41,240 Speaker 1: extreme adverse reaction to like the concept of it. But 368 00:23:41,240 --> 00:23:44,720 Speaker 1: but I I mean, you've you've never you've never like 369 00:23:44,720 --> 00:23:50,399 Speaker 1: like made a mayo at home and like tried it. No, 370 00:23:52,800 --> 00:24:01,719 Speaker 1: it's it's a very different thing. I believe you. I 371 00:24:01,720 --> 00:24:05,000 Speaker 1: believe that is true. I'm down to try. And like 372 00:24:05,040 --> 00:24:08,120 Speaker 1: I said, I've liked some aolies which is essentially mayo, 373 00:24:08,440 --> 00:24:12,480 Speaker 1: which is flavored. Yes, um so I believe this is 374 00:24:12,480 --> 00:24:17,800 Speaker 1: a possibility. But the the aversion I have is so strong. Yeah, 375 00:24:18,200 --> 00:24:20,720 Speaker 1: it's hard hard to get over. No, I see you, 376 00:24:21,040 --> 00:24:27,000 Speaker 1: I see you. Wow. Maybe one day future experiments will 377 00:24:27,000 --> 00:24:30,320 Speaker 1: get out the root beer, the dairy and ice cream, 378 00:24:30,320 --> 00:24:37,680 Speaker 1: which I still have terrible and fun time. Yeah. Yeah, 379 00:24:37,720 --> 00:24:40,200 Speaker 1: we'll have to find something that I think I'm adverse 380 00:24:40,280 --> 00:24:45,760 Speaker 1: to as well. Mm hmmm, why are we putting ourselves 381 00:24:45,760 --> 00:24:49,400 Speaker 1: through this? I'm curious, I am curiou. Yeah, it's important 382 00:24:49,400 --> 00:24:52,440 Speaker 1: to challenge yourself, right, yes, right, yes, And I will 383 00:24:52,480 --> 00:24:54,000 Speaker 1: say there are plenty of foods that I used to 384 00:24:54,000 --> 00:24:57,679 Speaker 1: think I hated and now I loved. So you just 385 00:24:57,720 --> 00:25:02,360 Speaker 1: have to have an open line, which is what I'm 386 00:25:02,359 --> 00:25:08,040 Speaker 1: struggling with with Mayo exactly. All right, well, all right, okay, 387 00:25:08,720 --> 00:25:11,840 Speaker 1: Katie Lynn wrote, it's spooky season, so you guys should 388 00:25:11,880 --> 00:25:15,680 Speaker 1: do an episode on ghost kitchens or catfish kitchens. I'm 389 00:25:15,720 --> 00:25:17,959 Speaker 1: not sure of the proper term, but lately on various 390 00:25:18,000 --> 00:25:20,440 Speaker 1: food ordering apps, there have been a lot of suspiciously 391 00:25:20,520 --> 00:25:24,040 Speaker 1: specific restaurants that I've never heard of, and living in 392 00:25:24,040 --> 00:25:27,359 Speaker 1: a small city, that's difficult to do. Annapolis, there's the 393 00:25:27,400 --> 00:25:31,800 Speaker 1: burger Den only burgers, apps all around only appetizers, and 394 00:25:31,920 --> 00:25:35,960 Speaker 1: the latest one I discovered today, the Meltdown only grilled sandwiches. 395 00:25:36,400 --> 00:25:38,479 Speaker 1: I googled the Burger Place to see where it was 396 00:25:38,520 --> 00:25:41,840 Speaker 1: and noticed that it only brought up listings on the apps. 397 00:25:42,200 --> 00:25:45,040 Speaker 1: There wasn't a restaurant website or a Google Maps entry 398 00:25:45,080 --> 00:25:47,080 Speaker 1: for it. I pulled the address from the app we 399 00:25:47,080 --> 00:25:51,520 Speaker 1: were ordering from, and it was coming from Denny's. What. 400 00:25:52,720 --> 00:25:55,159 Speaker 1: When the food arrived, it had a Burger Den sticker 401 00:25:55,200 --> 00:25:58,160 Speaker 1: on the bag, and to be honest, was really tasty. 402 00:25:58,640 --> 00:26:01,320 Speaker 1: But in tiny print it said d f O l 403 00:26:01,480 --> 00:26:04,760 Speaker 1: l C, which is the LLC that owns Denny's. So 404 00:26:04,800 --> 00:26:08,119 Speaker 1: it wasn't just some other restaurant renting their kitchen, just 405 00:26:08,400 --> 00:26:11,199 Speaker 1: Denny's operating under what I'm guessing they think is a 406 00:26:11,240 --> 00:26:15,920 Speaker 1: trendier name. The Meltdown is also Denny's, just the hot 407 00:26:15,920 --> 00:26:19,320 Speaker 1: sandwiches portion of their menu and apps all around appears 408 00:26:19,359 --> 00:26:21,240 Speaker 1: to be the same thing, but from t g I 409 00:26:21,359 --> 00:26:26,800 Speaker 1: Fridays both hilarious and kind of shady renaming sections of 410 00:26:26,840 --> 00:26:29,040 Speaker 1: their menu to trick people on these apps into ordering 411 00:26:29,080 --> 00:26:31,520 Speaker 1: from chain restaurants that they otherwise might be trying to 412 00:26:31,560 --> 00:26:34,360 Speaker 1: avoid in favor of small businesses or just don't care 413 00:26:34,400 --> 00:26:38,200 Speaker 1: to eat at. I wonder how many other subsidiary restaurants 414 00:26:38,440 --> 00:26:43,280 Speaker 1: the Denny's menu aspond who else is doing this? Have 415 00:26:43,400 --> 00:26:47,440 Speaker 1: you guys seen any suspiciously niche restaurants popping up recently? 416 00:26:49,359 --> 00:26:53,840 Speaker 1: This this blew my mind. I have not heard of this, 417 00:26:54,440 --> 00:27:00,600 Speaker 1: and there is like basically my entire being is just like, oh, 418 00:27:00,720 --> 00:27:10,399 Speaker 1: dare oh the call is coming from Denny's all along. 419 00:27:10,640 --> 00:27:19,400 Speaker 1: I I have heard of this. Um I in my experience, 420 00:27:19,480 --> 00:27:21,680 Speaker 1: I have not encountered it yet, but I will say 421 00:27:21,720 --> 00:27:25,360 Speaker 1: there are plenty of restaurants that I did run into 422 00:27:25,920 --> 00:27:28,800 Speaker 1: during the pandemic that I had not heard of previously. 423 00:27:28,920 --> 00:27:30,399 Speaker 1: But from what I understand, all of them have a 424 00:27:30,440 --> 00:27:35,040 Speaker 1: standing location because I, um, there's two in specific I'm 425 00:27:35,040 --> 00:27:37,879 Speaker 1: thinking of, and I know where they are located, and 426 00:27:37,920 --> 00:27:41,600 Speaker 1: I've seen them, so they do exist. But you know, 427 00:27:41,680 --> 00:27:45,399 Speaker 1: I have heard of this, and I've heard of um 428 00:27:45,640 --> 00:27:48,880 Speaker 1: kind of a less sinister version of like yeah, renting 429 00:27:48,880 --> 00:27:52,080 Speaker 1: out a kitchen and not having like a full restaurant space, 430 00:27:52,119 --> 00:27:54,760 Speaker 1: but it is still you know, a different restaurant just 431 00:27:54,840 --> 00:27:58,240 Speaker 1: kind of using this kitchen. Well, but yeah, I don't know. 432 00:27:58,320 --> 00:28:01,520 Speaker 1: I guess the I've ever heard of um A like 433 00:28:01,720 --> 00:28:05,160 Speaker 1: non corporate of like of like an independent chef who 434 00:28:05,240 --> 00:28:08,920 Speaker 1: was not being hired by that corporation because yeah, no, 435 00:28:08,920 --> 00:28:11,480 Speaker 1: not now that, now that you're thinking about it. Um 436 00:28:11,760 --> 00:28:16,480 Speaker 1: uh yeah, I have heard of a couple restaurants. Um goodness, 437 00:28:16,520 --> 00:28:22,399 Speaker 1: what was it that pasta place Corrabas. No, um, it 438 00:28:22,520 --> 00:28:24,159 Speaker 1: is a place now, well one of the one of 439 00:28:24,160 --> 00:28:28,640 Speaker 1: the big like pasta chains um, not Alive Garden. I'm 440 00:28:28,640 --> 00:28:32,080 Speaker 1: failing to come up with the macaroni wasn't macaroni grill? 441 00:28:32,760 --> 00:28:36,359 Speaker 1: Oh they all blend together in a giant lazamna in 442 00:28:36,440 --> 00:28:39,800 Speaker 1: my mind. Um uh anyway, yeah, yeah. One of them 443 00:28:39,880 --> 00:28:42,640 Speaker 1: was like renting out their kitchen or like using their 444 00:28:42,720 --> 00:28:46,320 Speaker 1: kitchen to have this like pop up that they were advertising. 445 00:28:46,520 --> 00:28:49,560 Speaker 1: And I was like, well that's Shady's heck m m 446 00:28:50,520 --> 00:28:55,520 Speaker 1: um not a sponsor. Uh yeah and maybe maybe like 447 00:28:55,600 --> 00:28:57,520 Speaker 1: oh yeah it was a wing pop up two And 448 00:28:57,560 --> 00:29:01,440 Speaker 1: I was like again like like we're in Atlanta, Like, 449 00:29:01,560 --> 00:29:06,640 Speaker 1: how dare corporate pasta place like try to try to 450 00:29:06,640 --> 00:29:10,400 Speaker 1: shoot me some wings? That is rude to the hard 451 00:29:10,440 --> 00:29:15,440 Speaker 1: working independent Wing restaurants of Atlanta. Yes, And I mean 452 00:29:15,440 --> 00:29:18,400 Speaker 1: that's a that's a separate but related issue. Is there 453 00:29:18,400 --> 00:29:22,120 Speaker 1: have been instances, not just in Atlanta, all over but 454 00:29:22,160 --> 00:29:24,440 Speaker 1: I can think of some specifics in Atlanta, where a 455 00:29:24,520 --> 00:29:29,000 Speaker 1: restaurant opens I mean maybe I guess kind of a 456 00:29:29,000 --> 00:29:32,360 Speaker 1: cliche or they think their reputation is tired or one thing, 457 00:29:32,440 --> 00:29:34,480 Speaker 1: and they open a second restaurant that is the same thing, 458 00:29:34,640 --> 00:29:42,080 Speaker 1: same menu, different name, trendier decoration. Um. And it's very 459 00:29:42,160 --> 00:29:45,280 Speaker 1: very funny because I actually got to witness this working 460 00:29:45,320 --> 00:29:48,840 Speaker 1: on one of my friends once because they're right next 461 00:29:48,880 --> 00:29:51,720 Speaker 1: to each other and the example I'm thinking of, and 462 00:29:51,760 --> 00:29:53,360 Speaker 1: she was like, let's go to that one. That one 463 00:29:53,360 --> 00:29:58,560 Speaker 1: looks coolerant. It's the same place as the same menu, 464 00:29:59,120 --> 00:30:07,600 Speaker 1: that's wild old, but it worked. We went there. Goodness. Okay, Yeah, 465 00:30:07,720 --> 00:30:10,320 Speaker 1: one is definitely like more of a family friendly kind 466 00:30:10,360 --> 00:30:12,239 Speaker 1: of older place, and this one was like, you know, 467 00:30:12,400 --> 00:30:16,479 Speaker 1: the modern kind of take on it. But that is 468 00:30:16,600 --> 00:30:19,520 Speaker 1: very interesting and we should we should kind of do 469 00:30:19,600 --> 00:30:24,600 Speaker 1: an episode on on that kind of thing. Wow. Oh 470 00:30:24,960 --> 00:30:38,280 Speaker 1: oh Corporate America. Yes, oh, Corporate America. Indeed, Denys Having 471 00:30:38,560 --> 00:30:42,080 Speaker 1: having said that, Um, we do have some more listener 472 00:30:42,160 --> 00:30:48,880 Speaker 1: mail for you, but but first we've got one more 473 00:30:48,960 --> 00:31:00,960 Speaker 1: quick break for a word from our sponsors, and we're back. 474 00:31:00,960 --> 00:31:05,960 Speaker 1: Thank you sponsor, Yes, thank you. John wrote, so I 475 00:31:06,040 --> 00:31:08,120 Speaker 1: know a bit late on one of these topics, but 476 00:31:08,160 --> 00:31:11,680 Speaker 1: I just had to speak up about blueberries. Growing up 477 00:31:11,680 --> 00:31:16,440 Speaker 1: in God's country of Charleston, South Carolina, blueberries were unfortunately 478 00:31:16,440 --> 00:31:18,720 Speaker 1: not something I could just go out and pick, but 479 00:31:18,880 --> 00:31:21,560 Speaker 1: they were often available in the produced apartment at the 480 00:31:21,560 --> 00:31:25,600 Speaker 1: Pigley Wiggly. I've always liked them, maybe even really enjoyed them, 481 00:31:25,720 --> 00:31:28,160 Speaker 1: but it wasn't until only a few years ago, when 482 00:31:28,160 --> 00:31:30,680 Speaker 1: I had a brief entanglement with a woman of Nova 483 00:31:30,680 --> 00:31:34,640 Speaker 1: Scotian descent, that I learned to greatly appreciate them. First 484 00:31:34,640 --> 00:31:36,840 Speaker 1: of all, the people are not Nova Scotians. They are 485 00:31:36,840 --> 00:31:39,920 Speaker 1: called blue noses, which sadly has nothing to do with blueberries. 486 00:31:40,160 --> 00:31:43,479 Speaker 1: It's possible that it actually refers to how disrespectfully cold 487 00:31:43,520 --> 00:31:46,760 Speaker 1: it is up there. Second, the regional dish of the 488 00:31:46,760 --> 00:31:50,160 Speaker 1: blue noses is called blueberry grunt. I think of it 489 00:31:50,200 --> 00:31:53,440 Speaker 1: as a peach cobbler, but better and made with blueberries, 490 00:31:53,480 --> 00:31:56,640 Speaker 1: often served with ice cream. The name grunt, no doubt, 491 00:31:56,680 --> 00:31:59,840 Speaker 1: comes from the noisy make after taking a bite. Seriously, 492 00:32:00,200 --> 00:32:02,200 Speaker 1: every noise you make after taking a bite will have 493 00:32:02,280 --> 00:32:04,880 Speaker 1: an old woman and a Rob Bryaner film say, I'll 494 00:32:04,880 --> 00:32:11,160 Speaker 1: have what she's having. Second point on blueberries. There was 495 00:32:11,200 --> 00:32:16,160 Speaker 1: a Viking named Harold Gormson who loved two things, blueberries 496 00:32:16,360 --> 00:32:20,360 Speaker 1: and uniting disparate people's. He loved blueberries so much that 497 00:32:20,400 --> 00:32:24,360 Speaker 1: he became known as Harold the Bluetooth. His initials in 498 00:32:24,400 --> 00:32:27,480 Speaker 1: the Anglo Saxon Runic alphabet are and I'm sorry, I 499 00:32:27,520 --> 00:32:29,920 Speaker 1: don't know how to pronounce these um E R I 500 00:32:30,080 --> 00:32:32,680 Speaker 1: A R, which looks like a vertical line with a 501 00:32:32,720 --> 00:32:36,960 Speaker 1: small X in the middle, and yorke b E O 502 00:32:37,240 --> 00:32:42,040 Speaker 1: R C, which is quite similar to the B just pointy. 503 00:32:42,080 --> 00:32:44,720 Speaker 1: But if you put the two symbols together you will 504 00:32:44,760 --> 00:32:47,240 Speaker 1: get a symbol with which you are probably very familiar. 505 00:32:47,360 --> 00:32:51,080 Speaker 1: It's the symbol for bluetooth, which is known for uniting 506 00:32:51,440 --> 00:33:02,320 Speaker 1: disparate technologies. Ah, that's great. Um huh. On duck, Oh, 507 00:33:02,360 --> 00:33:05,520 Speaker 1: my Southern frig goodness, I do love duck. There is 508 00:33:05,520 --> 00:33:09,120 Speaker 1: a local restaurant here tattooed moose that does an amazing 509 00:33:09,280 --> 00:33:14,520 Speaker 1: duck club sandwich. You simply have to try. I want to, uh, 510 00:33:14,560 --> 00:33:18,320 Speaker 1: but lately I have started making duck presciuto. So this 511 00:33:18,440 --> 00:33:21,959 Speaker 1: started with the Safarti Jewish community in Italy. They of 512 00:33:22,040 --> 00:33:24,480 Speaker 1: course couldn't eat prisciutto as it was made from him. 513 00:33:24,840 --> 00:33:28,440 Speaker 1: But duck is perfectly kosher, so they applied similar curing 514 00:33:28,480 --> 00:33:31,360 Speaker 1: techniques to duck, and there you go. I've made a 515 00:33:31,360 --> 00:33:33,840 Speaker 1: few of these now, and I love them more each time. 516 00:33:34,120 --> 00:33:36,600 Speaker 1: At dinner parties, one of my go to amuse bushes 517 00:33:36,920 --> 00:33:41,360 Speaker 1: is duck prosciuto on lace, cornbread medallions with a BlackBerry compote, 518 00:33:41,880 --> 00:33:45,520 Speaker 1: and finally, Bob's Burgers. I have thought long and hard 519 00:33:45,520 --> 00:33:47,720 Speaker 1: about this. I like to think I am a Tina 520 00:33:47,800 --> 00:33:50,760 Speaker 1: in the streets Louise and the sheets, but let's be honest, 521 00:33:50,840 --> 00:33:57,800 Speaker 1: I'm all Jane. I. I lolled at this the first 522 00:33:57,840 --> 00:34:04,000 Speaker 1: time I read a that's great. That is again, I'm 523 00:34:04,040 --> 00:34:08,520 Speaker 1: not entirely sure what it means, but ignore I think 524 00:34:08,560 --> 00:34:14,040 Speaker 1: it's fantastic. Oh goodness, I want to try all this duck. 525 00:34:14,760 --> 00:34:20,360 Speaker 1: I didn't know that a tooth. That's so cool. Yeah, 526 00:34:20,400 --> 00:34:24,000 Speaker 1: and the blueberry ground sounds amazing. Yeah. Yeah, I've had 527 00:34:24,080 --> 00:34:26,840 Speaker 1: I've had a I've had a grint before. It's delicious. 528 00:34:26,960 --> 00:34:30,160 Speaker 1: Um uh I I did not know that that's where 529 00:34:30,480 --> 00:34:32,760 Speaker 1: purshuto came from, but of course it makes perfect sense. 530 00:34:33,320 --> 00:34:39,400 Speaker 1: All all of this is wonderful. Yes, yes, oh heck, indeed, 531 00:34:41,080 --> 00:34:44,080 Speaker 1: Kelsey wrote, I've been a fascinated listener since the beginning, 532 00:34:44,120 --> 00:34:45,399 Speaker 1: and I have been meaning to write to you since 533 00:34:45,440 --> 00:34:48,640 Speaker 1: you've covered Parokeey. I knew I could procrastinate no longer. 534 00:34:48,760 --> 00:34:51,040 Speaker 1: When Annie said she wanted to name an animal duck, 535 00:34:51,520 --> 00:34:55,360 Speaker 1: I needed to brag about my chicken duck. Our waterfowl 536 00:34:55,440 --> 00:34:59,480 Speaker 1: named Foul was a buff orpington with soft, fluffy feathers 537 00:34:59,480 --> 00:35:02,279 Speaker 1: and a person a match. She was such a sweetie. 538 00:35:02,600 --> 00:35:08,400 Speaker 1: I think even Lauren might have tolerated duck. Aside, I 539 00:35:08,480 --> 00:35:10,839 Speaker 1: also wanted to share a remembrance of my grandfather, who 540 00:35:10,840 --> 00:35:15,000 Speaker 1: loved perogues and entertaining his grandkids. Making paroguey is labor 541 00:35:15,000 --> 00:35:17,879 Speaker 1: and intensive, so my grandma would only make them once 542 00:35:17,880 --> 00:35:20,640 Speaker 1: a year from my grandpa's birthday. They were filled with 543 00:35:20,680 --> 00:35:24,000 Speaker 1: mashed potatoes, made with an indecent amount of sharp tedder cheese, 544 00:35:24,160 --> 00:35:27,920 Speaker 1: and deep fried. After frying, they were covered with a 545 00:35:27,920 --> 00:35:30,319 Speaker 1: pile of caramelized onions and salt enough to make a 546 00:35:30,400 --> 00:35:34,480 Speaker 1: texture element of the dish. We all stuffed ourselves silly, 547 00:35:34,480 --> 00:35:37,200 Speaker 1: but no one more than my grandpa, who windfull would 548 00:35:37,239 --> 00:35:39,200 Speaker 1: make a big production of standing up to shake each 549 00:35:39,280 --> 00:35:42,399 Speaker 1: leg as if settling the parogese to make rooms more. 550 00:35:43,040 --> 00:35:44,839 Speaker 1: It was the best, and I could still hear him 551 00:35:44,920 --> 00:35:48,800 Speaker 1: laughing at his own joke, so cheesy. After Grandpa passed, 552 00:35:48,840 --> 00:35:50,840 Speaker 1: it warmed our hearts to find out that his birthday, 553 00:35:50,880 --> 00:35:55,200 Speaker 1: October eight was National parogue e Day. I'm sure he 554 00:35:55,200 --> 00:35:58,400 Speaker 1: would approve. Please see attached photos of Duck and Tiny 555 00:35:58,480 --> 00:36:01,520 Speaker 1: me and my grandpa making my first parouge. I hope 556 00:36:01,520 --> 00:36:05,919 Speaker 1: you both have a wonderful parokee day. Oh my goodness, 557 00:36:06,000 --> 00:36:09,520 Speaker 1: And as this episode comes out, is in fact National 558 00:36:09,560 --> 00:36:18,560 Speaker 1: parouge Day? Yes? Beautiful, such a lovely story. Yes, Happy 559 00:36:18,600 --> 00:36:23,680 Speaker 1: happy birthday to your grandfather. Happy national parokee dappy, National 560 00:36:23,680 --> 00:36:31,480 Speaker 1: perogue Day. May, yes, yes, may your your memories be 561 00:36:31,560 --> 00:36:38,480 Speaker 1: as stuffed as a parogue Yes, Oh goodness. Um, a 562 00:36:38,600 --> 00:36:44,279 Speaker 1: different Kelsey wrote, Annie, SpongeBob has a podcast. It's called 563 00:36:44,400 --> 00:36:49,120 Speaker 1: SpongeBob Binge Pants and it's from my heart. So I'm 564 00:36:49,160 --> 00:36:52,640 Speaker 1: now realizing you probably are already aware of it. Anyway, 565 00:36:52,760 --> 00:36:55,840 Speaker 1: I'm excited for me, for you, and for all honorary 566 00:36:55,880 --> 00:37:02,399 Speaker 1: members of the bikini bottom community. Yes yes, um, so, 567 00:37:02,480 --> 00:37:04,359 Speaker 1: I replied, and I was like, oh my god, this 568 00:37:04,400 --> 00:37:07,040 Speaker 1: is the best. I'm so excited. And Kelsey replied back, 569 00:37:07,080 --> 00:37:09,920 Speaker 1: and she was like, my children are very excited. I 570 00:37:09,920 --> 00:37:15,040 Speaker 1: know zero other adults who are. I'm right here, I'm 571 00:37:15,080 --> 00:37:20,840 Speaker 1: so ready. Oh that's wonderful already. In the words of SpongeBob, okay, well, 572 00:37:20,840 --> 00:37:22,640 Speaker 1: oh my goodness, I have to watch this show at 573 00:37:22,680 --> 00:37:26,400 Speaker 1: some point. Um okay, all right, well, uh man, I 574 00:37:26,440 --> 00:37:30,719 Speaker 1: mean I don't know, like, hey, SpongeBob binge Pants creators, 575 00:37:30,760 --> 00:37:33,239 Speaker 1: get in touch. Let us know what. We haven't done 576 00:37:33,239 --> 00:37:35,239 Speaker 1: a fictional foods on SpongeBob yet, and we need to. 577 00:37:35,880 --> 00:37:38,080 Speaker 1: We've done Bob's burgers, but now we need to talk 578 00:37:38,080 --> 00:37:42,560 Speaker 1: about the crabby patty we do. That's just how it is. Um. Well. 579 00:37:43,120 --> 00:37:45,759 Speaker 1: In the meantime, thank you so much to all of 580 00:37:45,800 --> 00:37:48,000 Speaker 1: you listeners who write in. We really love it, We 581 00:37:48,040 --> 00:37:51,759 Speaker 1: really appreciate it. Such a delight hearing from you. If 582 00:37:52,000 --> 00:37:55,080 Speaker 1: you listeners will delight to write in, you can or 583 00:37:55,120 --> 00:37:58,399 Speaker 1: emails hello at saperpot dot com. You can also find 584 00:37:58,480 --> 00:38:02,120 Speaker 1: us on social media. We are Twitter, Facebook, and Instagram 585 00:38:02,160 --> 00:38:04,440 Speaker 1: at savor pod, and we do hope to hear from you. 586 00:38:05,080 --> 00:38:07,600 Speaker 1: Savor is production of I Heart Radio. For more podcasts 587 00:38:07,640 --> 00:38:09,959 Speaker 1: from My Heart Radio, you can visit the I Heart radio, app, 588 00:38:10,040 --> 00:38:13,000 Speaker 1: Apple podcasts, or wherever you listen to your favorite shows. 589 00:38:13,400 --> 00:38:15,920 Speaker 1: Thanks as always to our super producers Dylan Fagan and 590 00:38:15,920 --> 00:38:18,080 Speaker 1: Andrew Howard. Thanks to you for listening, and we hope 591 00:38:18,120 --> 00:38:27,440 Speaker 1: that lots more good things are coming your way.