Speaker 1: Can you put your phone down?
Speaker 2: Don't start the podcast when you know I'm on my
Speaker 2: Phone's like, oh, okay, this is serial Killers.
Speaker 1: This is serial Killers.
Speaker 2: Put my hand, put your hand in my face again.
Speaker 1: I can't edit that. Now I'll snap, So it's gonna
Speaker 1: have to be wrong. And then listen. The only thing
Speaker 1: I was trying to say, And I apologize to putting
Speaker 1: my hand on your face. But when the crackling noises come,
Speaker 1: if you talk over it, it messes it up when
Speaker 1: I'm trying to like cut it, you know what I mean.
Speaker 2: Oh, so you're saying I'm hurting the podcast.
Speaker 1: No, but I I don't mean to stick my hand
Speaker 1: on your face like that.
Speaker 2: Huh.
Speaker 1: But how else should I say? Please? Don't say anything
Speaker 1: right now without saying it. Say it. No, I can't
Speaker 1: because I don't want anything over that, because then it's
Speaker 1: hard for me to put it together. Welcome to Serial Killers.
Speaker 1: It's episode forty frickin four. I'm Scottie B. That's Andrew
Speaker 1: over there.
Speaker 2: And oh they're pointing at you in that room.
Speaker 1: Like the big pot cast in the other room. That's
Speaker 1: way more important that we're not involved in. Yeah, they're
Speaker 1: all looking at us. So they must be talking about
Speaker 1: this wonderful, incredible innovative.
Speaker 2: Podcast The Cereal in Santa Fe.
Speaker 1: Yeah. Oh, speaking of Santa Fe, I brought a cereal
Speaker 1: back from there that we're going to do in this episode.
Speaker 2: That's amazing. Yes, So if you listen to the podcast, obviously,
Speaker 2: you know we schedule episodes years in advance. If you're listening,
Speaker 2: and it's what December of No. Four, listen, we went
Speaker 2: to Elvis's wedding in Santa Fe.
Speaker 1: We just got back from Elvis's wedding. This episode is
Speaker 1: actually going to air on Monday, September thirtieth, So it's
Speaker 1: still September and it is a Monday, and I have
Speaker 1: a way to keep track now, So.
Speaker 2: I love because you wrote it on the calendar that's.
Speaker 1: Correct on our dog calendar on the wall. All right,
Speaker 1: So Andrew, I would like you to choose new or classic.
Speaker 1: You want new? Noil Okay, the new cereal is going
Speaker 1: to be one that I brought back from Santa Fe. Yeah.
Speaker 1: I'm not saying it's only available there because it's Frickin'
Speaker 1: Nature's Path and that's a national brand. But I've never
Speaker 1: seen this variety anywhere else. And I think that I
Speaker 1: actually might enjoy it. So that's why I bought it,
Speaker 1: and you might too. Okay, here we go. I'm in.
Speaker 1: It's organic, Nature's Path, Coconut and cash you nut butter crunch.
Speaker 1: Oh well you have a face of disgust. But yet
Speaker 1: you said cool.
Speaker 2: Yeah, No, it's gonna be great.
Speaker 1: You think, oh, all right, I'm gonna Scottie shake it.
Speaker 1: It says new, it says always organic.
Speaker 2: When you came back over the weekend and I heard
Speaker 2: that you were because I was with your wife Amy.
Speaker 2: I saw her roaming the streets of Santa Fe. When
Speaker 2: we ran into her, She's like, yeah, Scot's at the supermarket.
Speaker 2: It was like, of course he is. And they were like, oh,
Speaker 2: he's getting new cereal for the podcast. I thought it
Speaker 2: was gonna be like Santa Fe Crunch, Santa Fe Smoked
Speaker 2: Chilly something cereal. But instead it's Nature's Valley, Nature's Coconut
Speaker 2: and cashu Nature.
Speaker 1: Well. See, I try to get cereals that everybody listening
Speaker 1: all across the country can enjoy. So I don't want
Speaker 1: to buy something that's really regional or some store brand
Speaker 1: that people can't get. Say in California, did they have
Speaker 1: really regional cereals, No, just store brands that it's you know,
Speaker 1: fake stuff, you know, like Maltameal but even worse.
Speaker 2: Don't you dare come from Maltomeal. You know I liked scooters. Yes,
Speaker 2: so we'll see maybe some more scooters soon. Anyway, let's
Speaker 2: open this up. You could see the bag is tiny
Speaker 2: and there's not much in it. It's really all just flakes.
Speaker 1: Look.
Speaker 2: Look, Oh, can I mention one more thing?
Speaker 1: Yeah?
Speaker 2: Has your wife ever smelled the maple cheerios on you?
Speaker 1: No?
Speaker 2: So there you go. You've been avoiding maple all these
Speaker 2: years for nothing. How does that feel?
Speaker 1: Well? Because I did have maple syrup when we went
Speaker 1: out for breakfast and she smelled it on me. It
Speaker 1: was not happy. Yeah, but they were delicious. Bluecorn pancakes,
Speaker 1: Oh god god, I saw those. I wanted to order
Speaker 1: them so bad. But the green chili always calls my name.
Speaker 1: Now that should be a cereal. There should be blue
Speaker 1: corn flakes. I totally agree with you, But they exist somewhere.
Speaker 1: I'll have to investigate. Okay, here we go. Coconut and
Speaker 1: cashew nut butter crunch.
Speaker 2: Can I just say one thing?
Speaker 1: No?
Speaker 2: Oh, I forgot you told me to stop saying that.
Speaker 2: Ahead say to you, nut butter should never ever, I
Speaker 2: know like that. It just sounds inappropriate.
Speaker 1: It does, but only if you have a dirty mind.
Speaker 2: I don't think so. I just think for any person
Speaker 2: who over the age of like ten, your mind immediately
Speaker 2: thinks nut butter and just laughs.
Speaker 1: This milk is so heavy?
Speaker 2: Well why did you buy a gallon?
Speaker 1: Oh god? I had to go to the gas station
Speaker 1: this morning because I knew there was no milk left here.
Speaker 1: I thought you would have checked that in your look
Speaker 1: milk cove. No, this is Cumberland Farms. It's a gallon,
Speaker 1: and it's one percent.
Speaker 2: When it's a gallon, and they're pretty hard to pour,
Speaker 2: and I'm always worried that it's going to leave filter board. Yeah,
Speaker 2: thank you.
Speaker 1: If you're nut butter, crunch nut butter, all right, make
Speaker 1: sure you get a cluster and a flake. A right,
Speaker 1: and there's coconut flakes in there. Two?
Speaker 2: Okay?
Speaker 1: One?
Speaker 2: Oh?
Speaker 1: How are you in my mouth? On a week I
Speaker 1: don't really taste the cash you. Oh, there's a little bit.
Speaker 1: There's not bad.
Speaker 2: Yeah, it tastes more like a dessert.
Speaker 1: I like this. Guess what four balls? I really like it.
Speaker 1: Back up, it's good.
Speaker 2: I give this jew bowls on a spoon. I like
Speaker 2: the flakes. That's it.
Speaker 1: I think it's really delightful. And that's the adjective I'm
Speaker 1: going to use, delightful. I really like it.
Speaker 2: Good for you.
Speaker 1: Yeah, I'm going to have finished the whole thing right.
Speaker 1: I'm a big fan of coconut mm hmm. And it's
Speaker 1: natural coconut, not like that artificial crap flavor that was
Speaker 1: in the O's, you know, the post O's.
Speaker 2: I don't think I remember the post Os. What it
Speaker 2: all just goes into like a blur for me.
Speaker 1: These are like all your children. You can't forget them.
Speaker 1: You have hundreds of children. I guess I'm not paying
Speaker 1: child support. So all right, Well, I think I was
Speaker 1: really good. I like that.
Speaker 2: I'm not a fan. Okay, it just has not a
Speaker 2: taste that I enjoy for breakfast.
Speaker 1: I love it.
Speaker 2: I think if it had special K flakes that would
Speaker 2: have tasted better with this, Like I almost want to
Speaker 2: get from one of my children out there. I want
Speaker 2: to get this special K put that with the flakes
Speaker 2: and the coconut and see how that tastes well to me.
Speaker 1: It tastes like a granola bar with milk. That's how
Speaker 1: I can describe it best. And I really like it.
Speaker 2: So weed a bix No, not at all.
Speaker 1: Going back down to the cereal stock. It's classic time.
Speaker 2: Why don't you have a classic jingle? Like you need
Speaker 2: stacks to make that where it's like it's like.
Speaker 1: An old timy thing.
Speaker 2: It's classic time.
Speaker 1: So this one has been on you work for you, Stax.
Speaker 1: This has been on and off the market for many years.
Speaker 1: It comes and goes. Sometimes you see it, sometimes you don't.
Speaker 1: And what do you want? Diamond? You can't eat any
Speaker 1: of this? Oh what say?
Speaker 3: Hello?
Speaker 1: Hi, good morning guys. I'm twenty five. Now bye, Happy birthday, diamond?
Speaker 1: All right? And again it has mascots, okay, and their
Speaker 1: initials are S, K and P.
Speaker 2: Okay, I know what it is.
Speaker 1: Oh wait a minute, S C and P. I'm leaving
Speaker 1: it in. You'll see, I'm gonna leave that in. I
Speaker 1: don't know if Crackle started with a K or C,
Speaker 1: but now I remember it's a C.
Speaker 2: But in post production it's gonna be S C P.
Speaker 1: No, it's not. Because everyone makes mistakes. Oh yes they do.
Speaker 1: Your sister and your brother and your dad together too.
Speaker 2: I can guess that's a Sesame Street song, you know
Speaker 2: what I'm saying. I can guess with the cereal, what
Speaker 2: is it? Corn pops?
Speaker 1: All right, If there's anybody else that's looking for a
Speaker 1: hosting gig, please send your resume to serial KILLERSPC at
Speaker 1: gmail dot com.
Speaker 2: Oh, I was surprised that you didn't go the super
Speaker 2: old round. Go mail us your resume t the serial
Speaker 2: killers that'd gone mallet. Wait is that our email address?
Speaker 2: Serio KILLERSPC at gmail dot com.
Speaker 1: Oh cool, I knew it. Yeah, I don't check it,
Speaker 1: but I knew it. I do. That's where I check Listen.
Speaker 1: So it's a Rice Crispies variety, obviously.
Speaker 2: Is it the new frosted ones? You told me that
Speaker 2: there was like a new rest. Oh wait, it's the
Speaker 2: classic Cereals. That's impossible. Okay, I'm gonna stop talking.
Speaker 1: Cool. You're right, but it's not new. So it's Frosted Crispy.
Speaker 1: Oh my god. Yes, again, it's been around for years
Speaker 1: and they come and go. Sometimes you see them, sometimes
Speaker 1: you don't. Right now you see them.
Speaker 2: I'm so excited. Please pour them all right, here we go.
Speaker 2: You don't understand this to me, is gonna be to
Speaker 2: be really good or really bad, because if it's anything
Speaker 2: like the new formula rice Krispy treats.
Speaker 1: But it's not a new formula, it's the same. Well,
Speaker 1: this is like when I was a kid, when I
Speaker 1: would eat regular rice Krispies, I didn't open it yet,
Speaker 1: let me smell the plastic. When I was a kid,
Speaker 1: I would eat regularized Chrispies for breakfast, but when nobody
Speaker 1: was looking, I would pour an entire bowl of sugar
Speaker 1: in them because I liked the little sugar milk with
Speaker 1: the rice Crispies. Because regularized Crispies was way too bland
Speaker 1: for me. I like regularly, don't. I've had frosted Crispies.
Speaker 1: It's been quite a bit, so let's see if it
Speaker 1: tastes just like that. No, you can't smell it till
Speaker 1: I pour it.
Speaker 2: Okay, that was cool. I love when you right into
Speaker 2: the mic. It brings you some sense of joy. So
Speaker 2: that's whatever float your boats.
Speaker 1: I do it for the listeners because you know, this
Speaker 1: is theater of the mind. If I didn't make sound,
Speaker 1: then it would just be like we're just talking.
Speaker 2: I can't wait until we're able to do a live
Speaker 2: version of these in front of like an audience, so
Speaker 2: people could see my facial reactions to you while you talk.
Speaker 1: They are talking, I'll be quiet.
Speaker 2: Is it one of my other children out there too?
Speaker 1: All right, Kellogg's frosted Crispies.
Speaker 2: I'm excited for this.
Speaker 1: Here we go, Andrew one two? Oh my god, Wow, wow, wow, wow.
Speaker 1: What's the matter with you? Wow? Wow? Are you okay?
Speaker 3: Wow?
Speaker 1: Do you need a shot of something?
Speaker 2: I found my new favorite cereal. Wow, my balls. This
Speaker 2: is everything I didn't know I needed. This is the
Speaker 2: best day of my life. I am so happy.
Speaker 1: From frosted Crispies. Wait, so you mean if there was
Speaker 1: more than five balls, this would get it.
Speaker 2: Oh yeah, you don't understand.
Speaker 1: We have to do something like a like a golden spoon,
Speaker 1: like something that is so that is so awesome that
Speaker 1: we need more than five balls. And there's a golden spoon.
Speaker 2: Well, for those listening in their cars and think that
Speaker 2: someone just hit them, it wasn't. Scotty just hit a
Speaker 2: spoon to the microphone.
Speaker 1: I was hoping we would make some sort of a
Speaker 1: ding sound, but it didn't really work that way.
Speaker 2: We hit the bell from Elvis's studio.
Speaker 1: No that crap, all right?
Speaker 2: No? Why I love it? Why because Rice crisp by themselves.
Speaker 2: I love that taste. They're a little bland, but they
Speaker 2: do it for me. It has the frosting that I
Speaker 2: love on Rice Crispy treats. I know this is going
Speaker 2: to sound absurd. It tastes like a healthier Rice Krispies treats.
Speaker 1: No, and there's all kinds of fun stuff to do
Speaker 1: on the back, like recipes and can I get more ingredients?
Speaker 1: Rice sugar?
Speaker 2: I just want more?
Speaker 1: Look? Can you find the other kellogg cereal hidden on
Speaker 1: the back of the BOTX?
Speaker 2: No, but I can find the cereal box and pour one.
Speaker 1: Can you just look and tell me what else you
Speaker 1: see on there?
Speaker 2: Give me two seconds?
Speaker 1: I hate you.
Speaker 2: I love this cereal?
Speaker 1: All right? Well, you know what this is going long now,
Speaker 1: so we're just kind of move on to the Oh
Speaker 1: I didn't rate it, I'll give it.
Speaker 2: Oh that's a lot. Three balls, one spoon, delicious?
Speaker 1: Am I a monster? No? Three balls one spoon for me?
Speaker 2: You can just say three bowls and a spoon, because
Speaker 2: we don't give things three bowls and two spoons.
Speaker 1: Because that would be four balls. Yeah, you've just confused everybody. No,
Speaker 1: you did when you said three bowls and one spoon.
Speaker 1: It's like the same way that you hate when people say, like, ATM.
Speaker 2: Machine, guess what this is, andrewone? Nope, a cereal graveyard, Nope.
Speaker 2: Serial Killers listener request.
Speaker 1: This truly is a listener request because it's still September?
Speaker 1: Do I say still? Because it's still September today? Halloween
Speaker 1: is just a month and a day away. Okay, so
Speaker 1: you know we've done the monster cereals, we did the
Speaker 1: spooky apple jacks. You know, there's a couple of you know,
Speaker 1: the pumpkin spice crap. They all come out for fall
Speaker 1: and Halloween time. And so there's one more that we
Speaker 1: did not do. I saw it online. I couldn't find
Speaker 1: it in the store. But thankfully our good friends Diane
Speaker 1: and Kim, both huge listeners of the show, sent us this.
Speaker 1: We've got them both the same day, the day before
Speaker 1: we left for Elvis's wedding. And I'm gonna go down
Speaker 1: to the cereal sack. You ready for this? Yeah? You sure?
Speaker 2: Is it a big one?
Speaker 1: You might be green with envy.
Speaker 2: Ooh, corn pops can do that sometimes.
Speaker 1: Corn pops aren't green?
Speaker 2: Yes, sometimes they are. Okay, Here we go down to.
Speaker 1: The cereal sack. There's two box, one regular and one
Speaker 1: family size. Check it out Andrew Halloween Grunch. Yes they
Speaker 1: turned the milk green.
Speaker 2: I love that.
Speaker 1: Yeah? Are you ready for you guys?
Speaker 2: That's amazing? Who sent this again?
Speaker 1: I threw the papers on the floor. Why don't you look?
Speaker 2: I'm heading down to the cereal floor. Diana and Cam
Speaker 2: from Virginia. How kind?
Speaker 1: Diana's from California.
Speaker 2: Kim was the one who sent us the chicken and
Speaker 2: waffle and Mabel Chicken donut.
Speaker 1: She sure was, so here we go. Limited addition cap'n
Speaker 1: Crunch Halloween Crunch, sweetened corn and oat cereal. Look, he's
Speaker 1: a zombie. I love it. It's got bikes ticking out
Speaker 1: of him and he really needs to shave his mustache
Speaker 1: because it's it's what is that word?
Speaker 2: Overgrown?
Speaker 1: Orley? What's that word?
Speaker 2: Why wouldn't you just use a word like, I don't know,
Speaker 2: like overgrown or Mismanag's.
Speaker 1: Just not neat?
Speaker 2: Okay, so why'd you go for orly?
Speaker 1: That's not what I meant though, It's henri Is that
Speaker 1: a word?
Speaker 2: Why are you doing this to the listeners. Why did
Speaker 2: we become a literary podcast?
Speaker 1: Well, the ghosts turned milk green, So there's little cap'n
Speaker 1: Crunch pieces and ghosts.
Speaker 2: From now on, I'm going to rate this podcast with
Speaker 2: huge words that I found in thesaurus, the juxtaposition of
Speaker 2: flavors that I'm finding really swirling well in this a futiary.
Speaker 1: Look at the double Scottie shaky. Yeah all right, so
Speaker 1: Witchbox do you want to open? Do you want to
Speaker 1: open Kim's or Diana's? You got the family size or
Speaker 1: just the regular size? Why don't we just do the
Speaker 1: regular size? Okay, because the family size I feel like
Speaker 1: would go stale.
Speaker 2: And I could just take it home.
Speaker 1: Yeah, you could do that.
Speaker 2: Wait, Gandhi, do you want to try Halloween Crunch? Oh?
Speaker 1: Hey, Gandhi, you want to try cap'n Crunch? Is Halloween Crunch?
Speaker 1: It's a limited edition Halloween cereal. No, it's cap'n Crunch.
Speaker 2: Dude, special guest on this episode, Gandhi.
Speaker 1: Oh sorry, Garrett, you can't have this. Garrett keeps trying
Speaker 1: to get in, but we don't have any cereals he
Speaker 1: can eat again.
Speaker 2: He's the Matt Damon of our show.
Speaker 1: It's a tough bag. You know what, cap'n crunch bags.
Speaker 1: They're really hard to open. All of the varieties make
Speaker 1: be upset the fact that.
Speaker 2: You remember what the texture of each Captain crunch.
Speaker 1: Box god to grab the regular Captain crunch back. They
Speaker 1: look how wonky the bag is because it was so
Speaker 1: hard to open. Torn Are you British? No, Wonky's not
Speaker 1: a British word.
Speaker 2: Yes it is.
Speaker 1: No, it isn't British.
Speaker 2: People say wonky.
Speaker 1: I here, dude, your eyes are wonky.
Speaker 2: Wow.
Speaker 1: Okay, I don't understand how the ghosts are going to
Speaker 1: turn the milk green because they're pink. Is really weird.
Speaker 1: The ghosts are supposed to turn the milk.
Speaker 2: Green, probably from chemicals that were which is great.
Speaker 1: Oh, let's see where sugar is on the ingredient list. Second,
Speaker 1: not bad.
Speaker 2: So is it like a crunchberry? But they just turn
Speaker 2: the milk green.
Speaker 1: That's what it looks like. It looks like crunchberry cereal,
Speaker 1: but instead of being berries, they're ghosts. Here's oh, oh oh,
Speaker 1: look what happened.
Speaker 2: Oh my god, it's turning the milk green.
Speaker 1: Yeah.
Speaker 2: The thing the ghosts are turning loaded it up with
Speaker 2: so much Captain crunch. I can't see the milk.
Speaker 1: No, the ghost are but oh my god, that's so
Speaker 1: gross and cool at the same time. There's gotta be
Speaker 1: some really bad food coloring it here.
Speaker 2: Wow, oh man off globe good. Yep. Crunchberries milk.
Speaker 1: Yeah, that's crunchberry cereal.
Speaker 2: Yep, I'm into it.
Speaker 1: I don't know the milk's green. I don't like now well,
Speaker 1: I give it three balls and I just choked out
Speaker 1: of five.
Speaker 2: Oh no, I think I give it four and a half.
Speaker 1: That would be four balls in a spoon. Dear, you've
Speaker 1: done this podcast before.
Speaker 2: Four bowls in a spoon. Thank you, Andrew. I it's crunchberries.
Speaker 2: So whatever. If you you know what, I'm going to
Speaker 2: make this a bitch for you, go back find out
Speaker 2: what I rated Captain crunch Crunchberries and just that's the
Speaker 2: same score. I'm giving that.
Speaker 1: Not gonna do that at all. Just tell us what
Speaker 1: you give it, Andrew.
Speaker 2: It's crunchberry. So four bowls in a spoon.
Speaker 1: Great. Thanks for listening to Serial Killers episode four.
Speaker 2: Oh Scott's mad.
Speaker 1: Yes, please follow us so everywhere you can. We're at
Speaker 1: serial Killer's PC, Instagram, Twitter. Andrew has a Facebook page
Speaker 1: that he never looks at. So go ahead and post
Speaker 1: off there and he will not respond because he's a dick.
Speaker 3: Andrew just he's too busy. He's on his phone at
Speaker 3: the time. He's a millennial, like it subscribed, too busy
Speaker 3: on their foods.
Speaker 1: Wherever you get this podcast, Thanks keep listening, and we'll
Speaker 1: have another one coming out on Friday, because Serial Killers
Speaker 1: is released every Monday and Friday, new episodes. And that's it.
Speaker 1: Thanks for listening. Oh, we have the T shirts still.
Speaker 1: How are we going to do that? We have to
Speaker 1: give the shirts away soon. All right, next episode, we're
Speaker 1: gonna come up with a way to give out T shirts.
Speaker 2: Your job is to do that. Oh, I'm a millennial.
Speaker 3: I don't understand shipping packages get sent out. You can't
Speaker 3: send things digitally.
Speaker 1: All right, thanks for listening. Have a wonderful day, and
Speaker 1: until we see you on Friday. Everybody just say crunch, crunch,
Speaker 1: crunch captain.
Speaker 2: Can you just call him captain not capin?
Speaker 1: Am I going to pea green too?
Speaker 2: Yeah,