WEBVTT - Nut Butter. Enough Said.

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<v Speaker 1>Can you put your phone down?

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<v Speaker 2>Don't start the podcast when you know I'm on my

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<v Speaker 2>Phone's like, oh, okay, this is serial Killers.

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<v Speaker 1>This is serial Killers.

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<v Speaker 2>Put my hand, put your hand in my face again.

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<v Speaker 1>I can't edit that. Now I'll snap, So it's gonna

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<v Speaker 1>have to be wrong. And then listen. The only thing

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<v Speaker 1>I was trying to say, And I apologize to putting

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<v Speaker 1>my hand on your face. But when the crackling noises come,

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<v Speaker 1>if you talk over it, it messes it up when

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<v Speaker 1>I'm trying to like cut it, you know what I mean.

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<v Speaker 2>Oh, so you're saying I'm hurting the podcast.

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<v Speaker 1>No, but I I don't mean to stick my hand

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<v Speaker 1>on your face like that.

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<v Speaker 2>Huh.

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<v Speaker 1>But how else should I say? Please? Don't say anything

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<v Speaker 1>right now without saying it. Say it. No, I can't

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<v Speaker 1>because I don't want anything over that, because then it's

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<v Speaker 1>hard for me to put it together. Welcome to Serial Killers.

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<v Speaker 1>It's episode forty frickin four. I'm Scottie B. That's Andrew

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<v Speaker 1>over there.

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<v Speaker 2>And oh they're pointing at you in that room.

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<v Speaker 1>Like the big pot cast in the other room. That's

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<v Speaker 1>way more important that we're not involved in. Yeah, they're

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<v Speaker 1>all looking at us. So they must be talking about

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<v Speaker 1>this wonderful, incredible innovative.

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<v Speaker 2>Podcast The Cereal in Santa Fe.

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<v Speaker 1>Yeah. Oh, speaking of Santa Fe, I brought a cereal

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<v Speaker 1>back from there that we're going to do in this episode.

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<v Speaker 2>That's amazing. Yes, So if you listen to the podcast, obviously,

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<v Speaker 2>you know we schedule episodes years in advance. If you're listening,

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<v Speaker 2>and it's what December of No. Four, listen, we went

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<v Speaker 2>to Elvis's wedding in Santa Fe.

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<v Speaker 1>We just got back from Elvis's wedding. This episode is

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<v Speaker 1>actually going to air on Monday, September thirtieth, So it's

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<v Speaker 1>still September and it is a Monday, and I have

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<v Speaker 1>a way to keep track now, So.

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<v Speaker 2>I love because you wrote it on the calendar that's.

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<v Speaker 1>Correct on our dog calendar on the wall. All right,

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<v Speaker 1>So Andrew, I would like you to choose new or classic.

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<v Speaker 1>You want new? Noil Okay, the new cereal is going

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<v Speaker 1>to be one that I brought back from Santa Fe. Yeah.

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<v Speaker 1>I'm not saying it's only available there because it's Frickin'

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<v Speaker 1>Nature's Path and that's a national brand. But I've never

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<v Speaker 1>seen this variety anywhere else. And I think that I

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<v Speaker 1>actually might enjoy it. So that's why I bought it,

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<v Speaker 1>and you might too. Okay, here we go. I'm in.

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<v Speaker 1>It's organic, Nature's Path, Coconut and cash you nut butter crunch.

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<v Speaker 1>Oh well you have a face of disgust. But yet

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<v Speaker 1>you said cool.

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<v Speaker 2>Yeah, No, it's gonna be great.

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<v Speaker 1>You think, oh, all right, I'm gonna Scottie shake it.

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<v Speaker 1>It says new, it says always organic.

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<v Speaker 2>When you came back over the weekend and I heard

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<v Speaker 2>that you were because I was with your wife Amy.

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<v Speaker 2>I saw her roaming the streets of Santa Fe. When

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<v Speaker 2>we ran into her, She's like, yeah, Scot's at the supermarket.

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<v Speaker 2>It was like, of course he is. And they were like, oh,

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<v Speaker 2>he's getting new cereal for the podcast. I thought it

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<v Speaker 2>was gonna be like Santa Fe Crunch, Santa Fe Smoked

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<v Speaker 2>Chilly something cereal. But instead it's Nature's Valley, Nature's Coconut

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<v Speaker 2>and cashu Nature.

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<v Speaker 1>Well. See, I try to get cereals that everybody listening

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<v Speaker 1>all across the country can enjoy. So I don't want

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<v Speaker 1>to buy something that's really regional or some store brand

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<v Speaker 1>that people can't get. Say in California, did they have

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<v Speaker 1>really regional cereals, No, just store brands that it's you know,

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<v Speaker 1>fake stuff, you know, like Maltameal but even worse.

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<v Speaker 2>Don't you dare come from Maltomeal. You know I liked scooters. Yes,

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<v Speaker 2>so we'll see maybe some more scooters soon. Anyway, let's

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<v Speaker 2>open this up. You could see the bag is tiny

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<v Speaker 2>and there's not much in it. It's really all just flakes.

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<v Speaker 1>Look.

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<v Speaker 2>Look, Oh, can I mention one more thing?

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<v Speaker 1>Yeah?

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<v Speaker 2>Has your wife ever smelled the maple cheerios on you?

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<v Speaker 1>No?

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<v Speaker 2>So there you go. You've been avoiding maple all these

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<v Speaker 2>years for nothing. How does that feel?

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<v Speaker 1>Well? Because I did have maple syrup when we went

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<v Speaker 1>out for breakfast and she smelled it on me. It

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<v Speaker 1>was not happy. Yeah, but they were delicious. Bluecorn pancakes,

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<v Speaker 1>Oh god god, I saw those. I wanted to order

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<v Speaker 1>them so bad. But the green chili always calls my name.

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<v Speaker 1>Now that should be a cereal. There should be blue

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<v Speaker 1>corn flakes. I totally agree with you, But they exist somewhere.

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<v Speaker 1>I'll have to investigate. Okay, here we go. Coconut and

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<v Speaker 1>cashew nut butter crunch.

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<v Speaker 2>Can I just say one thing?

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<v Speaker 1>No?

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<v Speaker 2>Oh, I forgot you told me to stop saying that.

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<v Speaker 2>Ahead say to you, nut butter should never ever, I

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<v Speaker 2>know like that. It just sounds inappropriate.

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<v Speaker 1>It does, but only if you have a dirty mind.

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<v Speaker 2>I don't think so. I just think for any person

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<v Speaker 2>who over the age of like ten, your mind immediately

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<v Speaker 2>thinks nut butter and just laughs.

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<v Speaker 1>This milk is so heavy?

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<v Speaker 2>Well why did you buy a gallon?

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<v Speaker 1>Oh god? I had to go to the gas station

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<v Speaker 1>this morning because I knew there was no milk left here.

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<v Speaker 1>I thought you would have checked that in your look

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<v Speaker 1>milk cove. No, this is Cumberland Farms. It's a gallon,

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<v Speaker 1>and it's one percent.

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<v Speaker 2>When it's a gallon, and they're pretty hard to pour,

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<v Speaker 2>and I'm always worried that it's going to leave filter board. Yeah,

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<v Speaker 2>thank you.

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<v Speaker 1>If you're nut butter, crunch nut butter, all right, make

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<v Speaker 1>sure you get a cluster and a flake. A right,

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<v Speaker 1>and there's coconut flakes in there. Two?

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<v Speaker 2>Okay?

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<v Speaker 1>One?

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<v Speaker 2>Oh?

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<v Speaker 1>How are you in my mouth? On a week I

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<v Speaker 1>don't really taste the cash you. Oh, there's a little bit.

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<v Speaker 1>There's not bad.

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<v Speaker 2>Yeah, it tastes more like a dessert.

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<v Speaker 1>I like this. Guess what four balls? I really like it.

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<v Speaker 1>Back up, it's good.

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<v Speaker 2>I give this jew bowls on a spoon. I like

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<v Speaker 2>the flakes. That's it.

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<v Speaker 1>I think it's really delightful. And that's the adjective I'm

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<v Speaker 1>going to use, delightful. I really like it.

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<v Speaker 2>Good for you.

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<v Speaker 1>Yeah, I'm going to have finished the whole thing right.

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<v Speaker 1>I'm a big fan of coconut mm hmm. And it's

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<v Speaker 1>natural coconut, not like that artificial crap flavor that was

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<v Speaker 1>in the O's, you know, the post O's.

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<v Speaker 2>I don't think I remember the post Os. What it

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<v Speaker 2>all just goes into like a blur for me.

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<v Speaker 1>These are like all your children. You can't forget them.

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<v Speaker 1>You have hundreds of children. I guess I'm not paying

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<v Speaker 1>child support. So all right, Well, I think I was

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<v Speaker 1>really good. I like that.

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<v Speaker 2>I'm not a fan. Okay, it just has not a

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<v Speaker 2>taste that I enjoy for breakfast.

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<v Speaker 1>I love it.

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<v Speaker 2>I think if it had special K flakes that would

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<v Speaker 2>have tasted better with this, Like I almost want to

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<v Speaker 2>get from one of my children out there. I want

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<v Speaker 2>to get this special K put that with the flakes

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<v Speaker 2>and the coconut and see how that tastes well to me.

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<v Speaker 1>It tastes like a granola bar with milk. That's how

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<v Speaker 1>I can describe it best. And I really like it.

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<v Speaker 2>So weed a bix No, not at all.

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<v Speaker 1>Going back down to the cereal stock. It's classic time.

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<v Speaker 2>Why don't you have a classic jingle? Like you need

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<v Speaker 2>stacks to make that where it's like it's like.

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<v Speaker 1>An old timy thing.

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<v Speaker 2>It's classic time.

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<v Speaker 1>So this one has been on you work for you, Stax.

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<v Speaker 1>This has been on and off the market for many years.

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<v Speaker 1>It comes and goes. Sometimes you see it, sometimes you don't.

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<v Speaker 1>And what do you want? Diamond? You can't eat any

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<v Speaker 1>of this? Oh what say?

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<v Speaker 3>Hello?

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<v Speaker 1>Hi, good morning guys. I'm twenty five. Now bye, Happy birthday, diamond?

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<v Speaker 1>All right? And again it has mascots, okay, and their

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<v Speaker 1>initials are S, K and P.

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<v Speaker 2>Okay, I know what it is.

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<v Speaker 1>Oh wait a minute, S C and P. I'm leaving

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<v Speaker 1>it in. You'll see, I'm gonna leave that in. I

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<v Speaker 1>don't know if Crackle started with a K or C,

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<v Speaker 1>but now I remember it's a C.

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<v Speaker 2>But in post production it's gonna be S C P.

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<v Speaker 1>No, it's not. Because everyone makes mistakes. Oh yes they do.

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<v Speaker 1>Your sister and your brother and your dad together too.

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<v Speaker 2>I can guess that's a Sesame Street song, you know

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<v Speaker 2>what I'm saying. I can guess with the cereal, what

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<v Speaker 2>is it? Corn pops?

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<v Speaker 1>All right, If there's anybody else that's looking for a

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<v Speaker 1>hosting gig, please send your resume to serial KILLERSPC at

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<v Speaker 1>gmail dot com.

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<v Speaker 2>Oh, I was surprised that you didn't go the super

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<v Speaker 2>old round. Go mail us your resume t the serial

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<v Speaker 2>killers that'd gone mallet. Wait is that our email address?

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<v Speaker 2>Serio KILLERSPC at gmail dot com.

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<v Speaker 1>Oh cool, I knew it. Yeah, I don't check it,

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<v Speaker 1>but I knew it. I do. That's where I check Listen.

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<v Speaker 1>So it's a Rice Crispies variety, obviously.

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<v Speaker 2>Is it the new frosted ones? You told me that

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<v Speaker 2>there was like a new rest. Oh wait, it's the

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<v Speaker 2>classic Cereals. That's impossible. Okay, I'm gonna stop talking.

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<v Speaker 1>Cool. You're right, but it's not new. So it's Frosted Crispy.

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<v Speaker 1>Oh my god. Yes, again, it's been around for years

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<v Speaker 1>and they come and go. Sometimes you see them, sometimes

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<v Speaker 1>you don't. Right now you see them.

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<v Speaker 2>I'm so excited. Please pour them all right, here we go.

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<v Speaker 2>You don't understand this to me, is gonna be to

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<v Speaker 2>be really good or really bad, because if it's anything

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<v Speaker 2>like the new formula rice Krispy treats.

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<v Speaker 1>But it's not a new formula, it's the same. Well,

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<v Speaker 1>this is like when I was a kid, when I

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<v Speaker 1>would eat regular rice Krispies, I didn't open it yet,

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<v Speaker 1>let me smell the plastic. When I was a kid,

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<v Speaker 1>I would eat regularized Chrispies for breakfast, but when nobody

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<v Speaker 1>was looking, I would pour an entire bowl of sugar

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<v Speaker 1>in them because I liked the little sugar milk with

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<v Speaker 1>the rice Crispies. Because regularized Crispies was way too bland

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<v Speaker 1>for me. I like regularly, don't. I've had frosted Crispies.

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<v Speaker 1>It's been quite a bit, so let's see if it

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<v Speaker 1>tastes just like that. No, you can't smell it till

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<v Speaker 1>I pour it.

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<v Speaker 2>Okay, that was cool. I love when you right into

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<v Speaker 2>the mic. It brings you some sense of joy. So

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<v Speaker 2>that's whatever float your boats.

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<v Speaker 1>I do it for the listeners because you know, this

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<v Speaker 1>is theater of the mind. If I didn't make sound,

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<v Speaker 1>then it would just be like we're just talking.

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<v Speaker 2>I can't wait until we're able to do a live

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<v Speaker 2>version of these in front of like an audience, so

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<v Speaker 2>people could see my facial reactions to you while you talk.

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<v Speaker 1>They are talking, I'll be quiet.

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<v Speaker 2>Is it one of my other children out there too?

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<v Speaker 1>All right, Kellogg's frosted Crispies.

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<v Speaker 2>I'm excited for this.

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<v Speaker 1>Here we go, Andrew one two? Oh my god, Wow, wow, wow, wow.

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<v Speaker 1>What's the matter with you? Wow? Wow? Are you okay?

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<v Speaker 3>Wow?

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<v Speaker 1>Do you need a shot of something?

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<v Speaker 2>I found my new favorite cereal. Wow, my balls. This

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<v Speaker 2>is everything I didn't know I needed. This is the

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<v Speaker 2>best day of my life. I am so happy.

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<v Speaker 1>From frosted Crispies. Wait, so you mean if there was

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<v Speaker 1>more than five balls, this would get it.

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<v Speaker 2>Oh yeah, you don't understand.

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<v Speaker 1>We have to do something like a like a golden spoon,

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<v Speaker 1>like something that is so that is so awesome that

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<v Speaker 1>we need more than five balls. And there's a golden spoon.

0:09:44.679 --> 0:09:46.760
<v Speaker 2>Well, for those listening in their cars and think that

0:09:46.760 --> 0:09:50.160
<v Speaker 2>someone just hit them, it wasn't. Scotty just hit a

0:09:50.200 --> 0:09:51.240
<v Speaker 2>spoon to the microphone.

0:09:51.240 --> 0:09:52.400
<v Speaker 1>I was hoping we would make some sort of a

0:09:52.520 --> 0:09:54.160
<v Speaker 1>ding sound, but it didn't really work that way.

0:09:54.200 --> 0:09:56.319
<v Speaker 2>We hit the bell from Elvis's studio.

0:09:56.400 --> 0:09:57.280
<v Speaker 1>No that crap, all right?

0:09:57.760 --> 0:10:00.760
<v Speaker 2>No? Why I love it? Why because Rice crisp by themselves.

0:10:00.800 --> 0:10:02.920
<v Speaker 2>I love that taste. They're a little bland, but they

0:10:02.960 --> 0:10:05.760
<v Speaker 2>do it for me. It has the frosting that I

0:10:05.800 --> 0:10:08.080
<v Speaker 2>love on Rice Crispy treats. I know this is going

0:10:08.160 --> 0:10:11.960
<v Speaker 2>to sound absurd. It tastes like a healthier Rice Krispies treats.

0:10:12.400 --> 0:10:14.960
<v Speaker 1>No, and there's all kinds of fun stuff to do

0:10:15.040 --> 0:10:18.720
<v Speaker 1>on the back, like recipes and can I get more ingredients?

0:10:18.800 --> 0:10:19.600
<v Speaker 1>Rice sugar?

0:10:19.720 --> 0:10:20.360
<v Speaker 2>I just want more?

0:10:20.640 --> 0:10:23.320
<v Speaker 1>Look? Can you find the other kellogg cereal hidden on

0:10:23.360 --> 0:10:24.000
<v Speaker 1>the back of the BOTX?

0:10:24.160 --> 0:10:26.400
<v Speaker 2>No, but I can find the cereal box and pour one.

0:10:26.679 --> 0:10:28.000
<v Speaker 1>Can you just look and tell me what else you

0:10:28.040 --> 0:10:28.520
<v Speaker 1>see on there?

0:10:28.640 --> 0:10:29.480
<v Speaker 2>Give me two seconds?

0:10:29.520 --> 0:10:29.960
<v Speaker 1>I hate you.

0:10:30.200 --> 0:10:31.160
<v Speaker 2>I love this cereal?

0:10:31.160 --> 0:10:33.120
<v Speaker 1>All right? Well, you know what this is going long now,

0:10:33.160 --> 0:10:34.920
<v Speaker 1>so we're just kind of move on to the Oh

0:10:34.960 --> 0:10:37.240
<v Speaker 1>I didn't rate it, I'll give it.

0:10:37.880 --> 0:10:40.520
<v Speaker 2>Oh that's a lot. Three balls, one spoon, delicious?

0:10:40.559 --> 0:10:43.160
<v Speaker 1>Am I a monster? No? Three balls one spoon for me?

0:10:43.280 --> 0:10:45.720
<v Speaker 2>You can just say three bowls and a spoon, because

0:10:45.760 --> 0:10:48.520
<v Speaker 2>we don't give things three bowls and two spoons.

0:10:48.360 --> 0:10:52.200
<v Speaker 1>Because that would be four balls. Yeah, you've just confused everybody. No,

0:10:52.360 --> 0:10:54.319
<v Speaker 1>you did when you said three bowls and one spoon.

0:10:54.360 --> 0:10:57.400
<v Speaker 1>It's like the same way that you hate when people say, like, ATM.

0:10:57.040 --> 0:11:03.680
<v Speaker 2>Machine, guess what this is, andrewone? Nope, a cereal graveyard, Nope.

0:11:04.800 --> 0:11:07.320
<v Speaker 2>Serial Killers listener request.

0:11:09.480 --> 0:11:14.800
<v Speaker 1>This truly is a listener request because it's still September?

0:11:15.080 --> 0:11:19.360
<v Speaker 1>Do I say still? Because it's still September today? Halloween

0:11:19.440 --> 0:11:22.400
<v Speaker 1>is just a month and a day away. Okay, so

0:11:22.960 --> 0:11:24.760
<v Speaker 1>you know we've done the monster cereals, we did the

0:11:24.800 --> 0:11:27.319
<v Speaker 1>spooky apple jacks. You know, there's a couple of you know,

0:11:27.480 --> 0:11:29.360
<v Speaker 1>the pumpkin spice crap. They all come out for fall

0:11:29.400 --> 0:11:31.720
<v Speaker 1>and Halloween time. And so there's one more that we

0:11:31.760 --> 0:11:34.600
<v Speaker 1>did not do. I saw it online. I couldn't find

0:11:34.600 --> 0:11:38.360
<v Speaker 1>it in the store. But thankfully our good friends Diane

0:11:38.800 --> 0:11:42.400
<v Speaker 1>and Kim, both huge listeners of the show, sent us this.

0:11:42.440 --> 0:11:44.320
<v Speaker 1>We've got them both the same day, the day before

0:11:44.360 --> 0:11:46.280
<v Speaker 1>we left for Elvis's wedding. And I'm gonna go down

0:11:46.280 --> 0:11:49.160
<v Speaker 1>to the cereal sack. You ready for this? Yeah? You sure?

0:11:49.600 --> 0:11:50.280
<v Speaker 2>Is it a big one?

0:11:50.320 --> 0:11:52.400
<v Speaker 1>You might be green with envy.

0:11:52.600 --> 0:11:54.520
<v Speaker 2>Ooh, corn pops can do that sometimes.

0:11:54.640 --> 0:11:55.600
<v Speaker 1>Corn pops aren't green?

0:11:55.800 --> 0:11:58.440
<v Speaker 2>Yes, sometimes they are. Okay, Here we go down to.

0:11:58.480 --> 0:12:02.280
<v Speaker 1>The cereal sack. There's two box, one regular and one

0:12:02.360 --> 0:12:06.319
<v Speaker 1>family size. Check it out Andrew Halloween Grunch. Yes they

0:12:06.320 --> 0:12:07.240
<v Speaker 1>turned the milk green.

0:12:07.480 --> 0:12:08.160
<v Speaker 2>I love that.

0:12:08.640 --> 0:12:10.240
<v Speaker 1>Yeah? Are you ready for you guys?

0:12:10.400 --> 0:12:12.000
<v Speaker 2>That's amazing? Who sent this again?

0:12:12.400 --> 0:12:14.280
<v Speaker 1>I threw the papers on the floor. Why don't you look?

0:12:14.800 --> 0:12:18.640
<v Speaker 2>I'm heading down to the cereal floor. Diana and Cam

0:12:18.679 --> 0:12:20.040
<v Speaker 2>from Virginia. How kind?

0:12:20.320 --> 0:12:21.679
<v Speaker 1>Diana's from California.

0:12:22.000 --> 0:12:23.480
<v Speaker 2>Kim was the one who sent us the chicken and

0:12:23.480 --> 0:12:24.720
<v Speaker 2>waffle and Mabel Chicken donut.

0:12:24.800 --> 0:12:28.400
<v Speaker 1>She sure was, so here we go. Limited addition cap'n

0:12:28.480 --> 0:12:32.600
<v Speaker 1>Crunch Halloween Crunch, sweetened corn and oat cereal. Look, he's

0:12:32.640 --> 0:12:34.840
<v Speaker 1>a zombie. I love it. It's got bikes ticking out

0:12:34.840 --> 0:12:36.520
<v Speaker 1>of him and he really needs to shave his mustache

0:12:36.559 --> 0:12:39.120
<v Speaker 1>because it's it's what is that word?

0:12:39.320 --> 0:12:39.880
<v Speaker 2>Overgrown?

0:12:40.040 --> 0:12:41.600
<v Speaker 1>Orley? What's that word?

0:12:41.800 --> 0:12:43.920
<v Speaker 2>Why wouldn't you just use a word like, I don't know,

0:12:44.320 --> 0:12:47.480
<v Speaker 2>like overgrown or Mismanag's.

0:12:46.800 --> 0:12:47.439
<v Speaker 1>Just not neat?

0:12:47.720 --> 0:12:49.600
<v Speaker 2>Okay, so why'd you go for orly?

0:12:51.000 --> 0:12:54.240
<v Speaker 1>That's not what I meant though, It's henri Is that

0:12:54.320 --> 0:12:54.640
<v Speaker 1>a word?

0:12:54.760 --> 0:12:57.640
<v Speaker 2>Why are you doing this to the listeners. Why did

0:12:57.679 --> 0:12:59.040
<v Speaker 2>we become a literary podcast?

0:12:59.080 --> 0:13:02.040
<v Speaker 1>Well, the ghosts turned milk green, So there's little cap'n

0:13:02.080 --> 0:13:03.800
<v Speaker 1>Crunch pieces and ghosts.

0:13:04.040 --> 0:13:06.000
<v Speaker 2>From now on, I'm going to rate this podcast with

0:13:06.200 --> 0:13:09.320
<v Speaker 2>huge words that I found in thesaurus, the juxtaposition of

0:13:09.320 --> 0:13:15.559
<v Speaker 2>flavors that I'm finding really swirling well in this a futiary.

0:13:15.880 --> 0:13:19.040
<v Speaker 1>Look at the double Scottie shaky. Yeah all right, so

0:13:19.160 --> 0:13:20.599
<v Speaker 1>Witchbox do you want to open? Do you want to

0:13:20.600 --> 0:13:22.680
<v Speaker 1>open Kim's or Diana's? You got the family size or

0:13:22.720 --> 0:13:24.520
<v Speaker 1>just the regular size? Why don't we just do the

0:13:24.520 --> 0:13:26.800
<v Speaker 1>regular size? Okay, because the family size I feel like

0:13:26.800 --> 0:13:27.719
<v Speaker 1>would go stale.

0:13:27.480 --> 0:13:28.440
<v Speaker 2>And I could just take it home.

0:13:28.760 --> 0:13:29.559
<v Speaker 1>Yeah, you could do that.

0:13:29.920 --> 0:13:32.200
<v Speaker 2>Wait, Gandhi, do you want to try Halloween Crunch? Oh?

0:13:32.240 --> 0:13:35.040
<v Speaker 1>Hey, Gandhi, you want to try cap'n Crunch? Is Halloween Crunch?

0:13:35.040 --> 0:13:39.239
<v Speaker 1>It's a limited edition Halloween cereal. No, it's cap'n Crunch.

0:13:39.000 --> 0:13:42.040
<v Speaker 2>Dude, special guest on this episode, Gandhi.

0:13:42.600 --> 0:13:47.360
<v Speaker 1>Oh sorry, Garrett, you can't have this. Garrett keeps trying

0:13:47.360 --> 0:13:49.040
<v Speaker 1>to get in, but we don't have any cereals he

0:13:49.040 --> 0:13:50.199
<v Speaker 1>can eat again.

0:13:50.240 --> 0:13:51.520
<v Speaker 2>He's the Matt Damon of our show.

0:13:54.080 --> 0:13:56.880
<v Speaker 1>It's a tough bag. You know what, cap'n crunch bags.

0:13:56.880 --> 0:13:59.920
<v Speaker 1>They're really hard to open. All of the varieties make

0:14:00.120 --> 0:14:02.000
<v Speaker 1>be upset the fact that.

0:14:01.960 --> 0:14:04.679
<v Speaker 2>You remember what the texture of each Captain crunch.

0:14:04.400 --> 0:14:06.800
<v Speaker 1>Box god to grab the regular Captain crunch back. They

0:14:06.800 --> 0:14:08.440
<v Speaker 1>look how wonky the bag is because it was so

0:14:08.520 --> 0:14:12.960
<v Speaker 1>hard to open. Torn Are you British? No, Wonky's not

0:14:12.960 --> 0:14:13.600
<v Speaker 1>a British word.

0:14:13.679 --> 0:14:14.120
<v Speaker 2>Yes it is.

0:14:14.240 --> 0:14:15.040
<v Speaker 1>No, it isn't British.

0:14:15.040 --> 0:14:16.760
<v Speaker 2>People say wonky.

0:14:15.840 --> 0:14:18.080
<v Speaker 1>I here, dude, your eyes are wonky.

0:14:19.560 --> 0:14:19.800
<v Speaker 2>Wow.

0:14:22.600 --> 0:14:25.040
<v Speaker 1>Okay, I don't understand how the ghosts are going to

0:14:25.120 --> 0:14:28.560
<v Speaker 1>turn the milk green because they're pink. Is really weird.

0:14:28.600 --> 0:14:30.640
<v Speaker 1>The ghosts are supposed to turn the milk.

0:14:30.400 --> 0:14:34.120
<v Speaker 2>Green, probably from chemicals that were which is great.

0:14:34.360 --> 0:14:37.200
<v Speaker 1>Oh, let's see where sugar is on the ingredient list. Second,

0:14:37.280 --> 0:14:37.680
<v Speaker 1>not bad.

0:14:37.880 --> 0:14:39.760
<v Speaker 2>So is it like a crunchberry? But they just turn

0:14:39.840 --> 0:14:40.440
<v Speaker 2>the milk green.

0:14:40.520 --> 0:14:42.320
<v Speaker 1>That's what it looks like. It looks like crunchberry cereal,

0:14:42.360 --> 0:14:45.840
<v Speaker 1>but instead of being berries, they're ghosts. Here's oh, oh oh,

0:14:45.880 --> 0:14:46.560
<v Speaker 1>look what happened.

0:14:47.320 --> 0:14:48.680
<v Speaker 2>Oh my god, it's turning the milk green.

0:14:50.080 --> 0:14:50.240
<v Speaker 1>Yeah.

0:14:50.280 --> 0:14:52.120
<v Speaker 2>The thing the ghosts are turning loaded it up with

0:14:52.120 --> 0:14:53.840
<v Speaker 2>so much Captain crunch. I can't see the milk.

0:14:53.960 --> 0:14:56.520
<v Speaker 1>No, the ghost are but oh my god, that's so

0:14:56.760 --> 0:14:59.080
<v Speaker 1>gross and cool at the same time. There's gotta be

0:14:59.160 --> 0:15:00.680
<v Speaker 1>some really bad food coloring it here.

0:15:02.160 --> 0:15:08.880
<v Speaker 2>Wow, oh man off globe good. Yep. Crunchberries milk.

0:15:09.080 --> 0:15:10.320
<v Speaker 1>Yeah, that's crunchberry cereal.

0:15:10.440 --> 0:15:11.640
<v Speaker 2>Yep, I'm into it.

0:15:11.800 --> 0:15:15.880
<v Speaker 1>I don't know the milk's green. I don't like now well,

0:15:16.160 --> 0:15:20.480
<v Speaker 1>I give it three balls and I just choked out

0:15:20.520 --> 0:15:20.880
<v Speaker 1>of five.

0:15:21.120 --> 0:15:22.920
<v Speaker 2>Oh no, I think I give it four and a half.

0:15:23.000 --> 0:15:24.560
<v Speaker 1>That would be four balls in a spoon. Dear, you've

0:15:24.600 --> 0:15:25.600
<v Speaker 1>done this podcast before.

0:15:25.800 --> 0:15:30.040
<v Speaker 2>Four bowls in a spoon. Thank you, Andrew. I it's crunchberries.

0:15:30.160 --> 0:15:32.320
<v Speaker 2>So whatever. If you you know what, I'm going to

0:15:32.400 --> 0:15:34.680
<v Speaker 2>make this a bitch for you, go back find out

0:15:34.680 --> 0:15:38.080
<v Speaker 2>what I rated Captain crunch Crunchberries and just that's the

0:15:38.080 --> 0:15:38.920
<v Speaker 2>same score. I'm giving that.

0:15:39.040 --> 0:15:40.400
<v Speaker 1>Not gonna do that at all. Just tell us what

0:15:40.440 --> 0:15:41.400
<v Speaker 1>you give it, Andrew.

0:15:41.480 --> 0:15:43.280
<v Speaker 2>It's crunchberry. So four bowls in a spoon.

0:15:43.360 --> 0:15:46.560
<v Speaker 1>Great. Thanks for listening to Serial Killers episode four.

0:15:46.640 --> 0:15:47.560
<v Speaker 2>Oh Scott's mad.

0:15:47.720 --> 0:15:53.400
<v Speaker 1>Yes, please follow us so everywhere you can. We're at

0:15:53.400 --> 0:15:57.480
<v Speaker 1>serial Killer's PC, Instagram, Twitter. Andrew has a Facebook page

0:15:57.480 --> 0:15:59.000
<v Speaker 1>that he never looks at. So go ahead and post

0:15:59.000 --> 0:16:00.800
<v Speaker 1>off there and he will not respond because he's a dick.

0:16:01.280 --> 0:16:03.840
<v Speaker 3>Andrew just he's too busy. He's on his phone at

0:16:03.880 --> 0:16:07.400
<v Speaker 3>the time. He's a millennial, like it subscribed, too busy

0:16:07.440 --> 0:16:08.160
<v Speaker 3>on their foods.

0:16:08.320 --> 0:16:12.080
<v Speaker 1>Wherever you get this podcast, Thanks keep listening, and we'll

0:16:12.080 --> 0:16:14.360
<v Speaker 1>have another one coming out on Friday, because Serial Killers

0:16:14.400 --> 0:16:18.480
<v Speaker 1>is released every Monday and Friday, new episodes. And that's it.

0:16:18.560 --> 0:16:20.320
<v Speaker 1>Thanks for listening. Oh, we have the T shirts still.

0:16:20.320 --> 0:16:21.320
<v Speaker 1>How are we going to do that? We have to

0:16:21.320 --> 0:16:23.400
<v Speaker 1>give the shirts away soon. All right, next episode, we're

0:16:23.400 --> 0:16:25.360
<v Speaker 1>gonna come up with a way to give out T shirts.

0:16:26.280 --> 0:16:29.160
<v Speaker 2>Your job is to do that. Oh, I'm a millennial.

0:16:29.240 --> 0:16:32.280
<v Speaker 3>I don't understand shipping packages get sent out. You can't

0:16:32.360 --> 0:16:33.479
<v Speaker 3>send things digitally.

0:16:34.520 --> 0:16:36.440
<v Speaker 1>All right, thanks for listening. Have a wonderful day, and

0:16:36.520 --> 0:16:40.840
<v Speaker 1>until we see you on Friday. Everybody just say crunch, crunch,

0:16:41.040 --> 0:16:42.160
<v Speaker 1>crunch captain.

0:16:42.440 --> 0:16:44.400
<v Speaker 2>Can you just call him captain not capin?

0:16:44.520 --> 0:16:45.680
<v Speaker 1>Am I going to pea green too?

0:16:45.880 --> 0:16:46.280
<v Speaker 2>Yeah,