1 00:00:03,680 --> 00:00:06,320 Speaker 1: It's time for Donkey of the day. Donkeys of the day. 2 00:00:06,360 --> 00:00:09,440 Speaker 2: As I'm a Democrat, so being donky of the day 3 00:00:09,600 --> 00:00:11,400 Speaker 2: is a little bit of a mixed so. 4 00:00:11,400 --> 00:00:17,520 Speaker 3: Like a donkey donk the other day the club bitches. 5 00:00:18,120 --> 00:00:20,239 Speaker 2: Now I've been called a lot of my twenty three years. 6 00:00:20,239 --> 00:00:22,120 Speaker 4: That donkey of the day is a new white. 7 00:00:24,880 --> 00:00:27,880 Speaker 3: Donkey of the Day for Thursday, July twenty seventh goes 8 00:00:27,920 --> 00:00:30,880 Speaker 3: to Dick's Fish and Chips. Dick's Fish and Chips is 9 00:00:30,880 --> 00:00:33,479 Speaker 3: a popular fish and chip shop in Canada and they 10 00:00:33,520 --> 00:00:36,000 Speaker 3: have been declared a nuisance by city council because of 11 00:00:36,040 --> 00:00:39,640 Speaker 3: a disturbing odor that comes from the exhaust system. People 12 00:00:39,680 --> 00:00:43,120 Speaker 3: who live nearby have been complaining. They said they smell 13 00:00:44,240 --> 00:00:47,199 Speaker 3: the smell of deep deep fried fish can be putrid 14 00:00:47,280 --> 00:00:49,479 Speaker 3: at times. Okay, I don't know who these heathens are 15 00:00:49,720 --> 00:00:51,960 Speaker 3: that don't love the smell of deep fried fish. Maybe 16 00:00:51,960 --> 00:00:54,640 Speaker 3: it's the low country in me, but it's nothing like 17 00:00:54,760 --> 00:00:58,720 Speaker 3: the sound of deep fried whiting frying, and the smell 18 00:00:58,800 --> 00:01:00,800 Speaker 3: don't bother me at all. In fact, it makes my 19 00:01:00,880 --> 00:01:02,800 Speaker 3: mouth water right now just thinking about it. 20 00:01:02,800 --> 00:01:04,440 Speaker 1: Okay. As a person who had to. 21 00:01:04,360 --> 00:01:06,920 Speaker 3: Take Staton every day for high cholesterol, trust me when 22 00:01:06,920 --> 00:01:08,880 Speaker 3: I tell you that I look forward to the smell 23 00:01:08,920 --> 00:01:10,959 Speaker 3: of fried fish because when the doctor put me on 24 00:01:11,000 --> 00:01:12,760 Speaker 3: Statton earlier this year and told me I had to 25 00:01:12,800 --> 00:01:15,640 Speaker 3: cut out fried foods, which I don't do anyway, Okay, 26 00:01:16,160 --> 00:01:19,040 Speaker 3: except for once a year when I'm home, all right, 27 00:01:19,080 --> 00:01:21,240 Speaker 3: And when I'm home at a certain time in South Carolina, 28 00:01:21,360 --> 00:01:24,640 Speaker 3: usually around the holidays and maybe even the summer sometimes, 29 00:01:24,720 --> 00:01:26,920 Speaker 3: and my aunt a father in law is frying fish 30 00:01:26,920 --> 00:01:27,760 Speaker 3: and shrimp. 31 00:01:29,040 --> 00:01:29,880 Speaker 1: High cholesterol. 32 00:01:29,880 --> 00:01:31,840 Speaker 3: I get it, But boy, that fried fish and fried 33 00:01:31,880 --> 00:01:34,200 Speaker 3: shrimp is worth the risk at least once a year, 34 00:01:34,560 --> 00:01:35,000 Speaker 3: all right. 35 00:01:35,680 --> 00:01:37,240 Speaker 1: I just told you my mouth was water and thinking 36 00:01:37,240 --> 00:01:37,560 Speaker 1: about it. 37 00:01:37,560 --> 00:01:39,800 Speaker 3: So I don't know why the smell of deep fried 38 00:01:39,840 --> 00:01:42,000 Speaker 3: fish is bothering these neighbors so much. 39 00:01:42,040 --> 00:01:42,360 Speaker 1: Okay. 40 00:01:42,400 --> 00:01:45,639 Speaker 3: The neighbor, his name is Mike Seal, says the odor 41 00:01:45,760 --> 00:01:49,200 Speaker 3: is so foul at times that and I quote, he 42 00:01:49,320 --> 00:01:53,360 Speaker 3: has to abandon ship, leave the area, do not go home. 43 00:01:53,680 --> 00:01:54,520 Speaker 1: See what happens. 44 00:01:54,560 --> 00:01:57,800 Speaker 3: The restaurant's exhaust system vincent to an area about twenty 45 00:01:57,880 --> 00:02:00,919 Speaker 3: feet below his bedroom, and the scrimp the smell depends 46 00:02:00,960 --> 00:02:03,560 Speaker 3: on how busy the restaurant is and how the wind blows. 47 00:02:03,640 --> 00:02:06,120 Speaker 3: It makes sense okay, more people in the restaurant, more 48 00:02:06,160 --> 00:02:08,760 Speaker 3: fish being fried. The neighbors said he can't even go 49 00:02:08,840 --> 00:02:11,000 Speaker 3: on his deck on a Saturday at times because of 50 00:02:11,040 --> 00:02:13,320 Speaker 3: how bad the smell is, and he no longer invites 51 00:02:13,440 --> 00:02:16,480 Speaker 3: guests to socialize on his deck are at his house 52 00:02:16,520 --> 00:02:18,480 Speaker 3: because of the smell. He said he even bought an 53 00:02:18,520 --> 00:02:21,720 Speaker 3: AC unit so he can keep his windows closed during 54 00:02:21,720 --> 00:02:22,160 Speaker 3: the summer. 55 00:02:22,400 --> 00:02:24,440 Speaker 1: Don't blame that on Dick's fish and chips. 56 00:02:24,480 --> 00:02:26,960 Speaker 3: Okay, you bought an AC unit because climate change and 57 00:02:27,040 --> 00:02:29,040 Speaker 3: global warming is real and this is one of the. 58 00:02:29,040 --> 00:02:31,000 Speaker 1: Hottest summers ever everywhere. Okay. 59 00:02:31,080 --> 00:02:34,240 Speaker 3: Mike has been raising the hell about the smell for years, 60 00:02:34,560 --> 00:02:37,000 Speaker 3: and he was happy to see the city council bringing 61 00:02:37,120 --> 00:02:41,079 Speaker 3: requirements for the restaurant to mitigate the smell. Now, let 62 00:02:41,080 --> 00:02:43,520 Speaker 3: me tell you some of the maintenance requirements the restaurant 63 00:02:43,600 --> 00:02:44,000 Speaker 3: must do. 64 00:02:44,200 --> 00:02:44,519 Speaker 1: Okay. 65 00:02:44,560 --> 00:02:47,519 Speaker 3: It must replace charcoal filters at least once a week, 66 00:02:47,800 --> 00:02:51,320 Speaker 3: replace fire cooking oil at least every three days, are 67 00:02:51,440 --> 00:02:53,720 Speaker 3: sooner if it begins to smoke. And it must fully 68 00:02:53,760 --> 00:02:56,760 Speaker 3: clean the fire exhaust system at least once a month. 69 00:02:56,800 --> 00:02:57,120 Speaker 1: Okay. 70 00:02:57,120 --> 00:02:59,880 Speaker 3: A written record must be kept up the cleaning and 71 00:03:00,120 --> 00:03:02,560 Speaker 3: replacements and can be requested. 72 00:03:02,080 --> 00:03:03,400 Speaker 1: By a bylaw officer. 73 00:03:03,480 --> 00:03:05,840 Speaker 3: Dick's Fish and Chips has been fine because of the 74 00:03:05,880 --> 00:03:09,240 Speaker 3: smell quite a few times following your numerous complaints, and 75 00:03:09,280 --> 00:03:12,720 Speaker 3: the owner, whose name is Dick Tansley, said the situation 76 00:03:12,880 --> 00:03:15,200 Speaker 3: is frustrating. He said it's costing him a lot of 77 00:03:15,240 --> 00:03:18,399 Speaker 3: money to frequently clean the exhaust system, but he's going 78 00:03:18,480 --> 00:03:21,040 Speaker 3: to do it. Look, I get it, Okay, you a 79 00:03:21,080 --> 00:03:24,200 Speaker 3: neighbor living next to the place. It's probably hard. You know, 80 00:03:24,280 --> 00:03:26,720 Speaker 3: for Mike the Nabel who was complaining to have a 81 00:03:26,760 --> 00:03:30,320 Speaker 3: girl or guy? Are they over? Okay, because the last 82 00:03:30,320 --> 00:03:32,040 Speaker 3: thing you want to smell in the bedroom is the 83 00:03:32,080 --> 00:03:32,720 Speaker 3: odor of fish. 84 00:03:32,760 --> 00:03:32,959 Speaker 1: Okay. 85 00:03:33,040 --> 00:03:36,320 Speaker 3: That can be an awkward thing because in your mind, 86 00:03:36,360 --> 00:03:37,320 Speaker 3: you're wondering. 87 00:03:37,040 --> 00:03:40,320 Speaker 1: Is it my date? Are Dicks fish and Chips? That is? 88 00:03:40,520 --> 00:03:43,440 Speaker 3: And that's why Dick's Fish and Chips is getting donky 89 00:03:43,480 --> 00:03:47,920 Speaker 3: other day. I know it's named after the owner, but 90 00:03:47,960 --> 00:03:50,680 Speaker 3: you have to change the name. You just can't have 91 00:03:50,840 --> 00:03:55,880 Speaker 3: people run around calling your establishment stank, Dix fish and Chips, 92 00:03:56,880 --> 00:03:59,000 Speaker 3: smelly Dicks fish and chips. 93 00:03:59,320 --> 00:04:01,200 Speaker 1: Okay, Dick fish. 94 00:04:00,920 --> 00:04:04,400 Speaker 3: And chips sounds like three different things some people love 95 00:04:04,480 --> 00:04:06,480 Speaker 3: to have in their mouth, okay, and I know that 96 00:04:06,520 --> 00:04:10,240 Speaker 3: there's people out there who love Dix Fish and Chips, 97 00:04:10,480 --> 00:04:13,200 Speaker 3: and if they changed their name, folks might say, hey, 98 00:04:13,760 --> 00:04:16,880 Speaker 3: Dix is getting soft, Dick's Fish and Chips is getting soft. 99 00:04:17,040 --> 00:04:20,320 Speaker 3: They bending to the city. But no, I think it's 100 00:04:20,360 --> 00:04:23,640 Speaker 3: smart marketing and branding. To simply change the name. You 101 00:04:23,680 --> 00:04:27,400 Speaker 3: would attract more customers too, especially out of towners. Do 102 00:04:27,480 --> 00:04:30,880 Speaker 3: you think any Do you think Cameron would ever eat 103 00:04:30,920 --> 00:04:34,480 Speaker 3: at Dix Fish and Chips. Huh No, He's not gonna 104 00:04:34,480 --> 00:04:38,440 Speaker 3: feel comfortable ordering his dis fish fried hard. 105 00:04:38,600 --> 00:04:42,600 Speaker 1: Okay yo, you have ate a Dix Fish and Chips. 106 00:04:42,800 --> 00:04:45,840 Speaker 3: Yeah, that's dj Inby's favorite place to eat when he's 107 00:04:45,880 --> 00:04:46,279 Speaker 3: in town. 108 00:04:46,800 --> 00:04:49,320 Speaker 1: Come on, Dix Fish and Chips. 109 00:04:49,760 --> 00:04:52,240 Speaker 3: Please give Dick's Fish and Chips the sweet sounds and 110 00:04:52,240 --> 00:04:52,920 Speaker 3: the Hamiltons. 111 00:04:53,320 --> 00:04:54,760 Speaker 1: Oh no, you are the. 112 00:04:58,600 --> 00:05:05,719 Speaker 3: D all the day. 113 00:05:10,640 --> 00:05:13,240 Speaker 4: Now, Lauren, Why you've been smiling at this whole donkey 114 00:05:13,279 --> 00:05:15,320 Speaker 4: to day? You see what's on your mind. 115 00:05:15,800 --> 00:05:20,240 Speaker 3: I don't like fish, you like fried fish. 116 00:05:21,839 --> 00:05:24,200 Speaker 1: You know it's even worse. You know what's even worse. 117 00:05:25,160 --> 00:05:30,080 Speaker 3: Apparently, apparently in the same shopping plaza there's other businesses 118 00:05:30,120 --> 00:05:33,040 Speaker 3: with with with with questionable names, like what they got 119 00:05:33,040 --> 00:05:36,120 Speaker 3: a candy store. They got a candy store that specializes 120 00:05:36,200 --> 00:05:40,880 Speaker 3: in selling milk duds and whoppers, and it's called Harry's 121 00:05:41,000 --> 00:05:48,960 Speaker 3: Chocolate Balls, right, yeah, And there's an I'm making no see. 122 00:05:48,960 --> 00:05:50,480 Speaker 3: That's why don't even like to tell you, because you'll 123 00:05:50,480 --> 00:05:50,920 Speaker 3: don't believe me. 124 00:05:50,960 --> 00:05:51,520 Speaker 1: You know what I'm saying. 125 00:05:51,640 --> 00:05:54,760 Speaker 3: They gotta, they gotta. They got a dessert pastry spot too. 126 00:05:54,760 --> 00:05:58,440 Speaker 3: It's like a fancy dessert pastry spot in that same plaza, 127 00:05:58,720 --> 00:06:01,760 Speaker 3: and it's called Big Johnson's Cream Pots. 128 00:06:03,680 --> 00:06:04,320 Speaker 1: We gotta go. 129 00:06:04,320 --> 00:06:04,880 Speaker 2: Visit this way. 130 00:06:05,040 --> 00:06:06,120 Speaker 1: Oh you want to go now look at it. 131 00:06:07,279 --> 00:06:10,400 Speaker 2: We need to go see all that. There's no way. 132 00:06:10,920 --> 00:06:12,159 Speaker 1: There's an organic. 133 00:06:13,640 --> 00:06:17,520 Speaker 3: Lord, there's an organic healthy spot that they got there too. 134 00:06:17,560 --> 00:06:20,760 Speaker 3: In this organic spot gives out shots of all natural 135 00:06:21,160 --> 00:06:24,239 Speaker 3: fruit juices and it's called Mike Cox. 136 00:06:24,600 --> 00:06:28,800 Speaker 1: Come quiet, all right, well that is can't it? 137 00:06:28,880 --> 00:06:29,400 Speaker 2: Come quiet? 138 00:06:29,400 --> 00:06:32,800 Speaker 1: It's crazy, you know, that's not that? All right? Come 139 00:06:32,920 --> 00:06:42,000 Speaker 1: qu a right, we'll see them, we'll see. 140 00:06:42,279 --> 00:06:45,040 Speaker 4: I'm so sorry, So I'm so sorry. I'm sorry. We'll 141 00:06:45,040 --> 00:06:48,480 Speaker 4: see how tomorrow. Everybody apologizing for because you said some 142 00:06:48,480 --> 00:06:50,479 Speaker 4: stuff we're not supposed to say. 143 00:06:51,160 --> 00:06:53,160 Speaker 1: I'm just naming the name of the restaurants. They can. 144 00:06:53,200 --> 00:06:54,839 Speaker 3: They can fight me on this one all day long, 145 00:06:54,880 --> 00:06:56,400 Speaker 3: but this is the name of the restaurants. This is 146 00:06:56,440 --> 00:06:59,640 Speaker 3: actual factuals. Y'all just don't believe me. We don't fault. 147 00:06:59,720 --> 00:07:01,800 Speaker 1: Is that let me don't believe you all right now? 148 00:07:01,920 --> 00:07:04,320 Speaker 4: Up next, you know, Laura le Ross is here and 149 00:07:04,360 --> 00:07:05,920 Speaker 4: this is where we open up the phone lines and 150 00:07:05,960 --> 00:07:10,920 Speaker 4: allow people to ask any type of questions about relationship life. 151 00:07:10,960 --> 00:07:13,720 Speaker 4: If you have relationship problems or problems in your life 152 00:07:13,760 --> 00:07:15,760 Speaker 4: and you just need some fixing, Laura La Ross is 153 00:07:15,760 --> 00:07:16,200 Speaker 4: gonna help you. 154 00:07:16,280 --> 00:07:17,560 Speaker 1: We gonna help you, and me to help them. 155 00:07:17,560 --> 00:07:20,320 Speaker 2: My best relationship advice is like rep us out or 156 00:07:20,320 --> 00:07:22,720 Speaker 2: a bloc. I don't really have too much for the streets, 157 00:07:22,760 --> 00:07:24,880 Speaker 2: but I'll try today exactly. 158 00:07:24,960 --> 00:07:28,800 Speaker 1: It's gonna be a fast all right out now it's 159 00:07:28,840 --> 00:07:31,720 Speaker 1: the Breakfast Club. Good morning, The Breakfast Club. 160 00:07:34,360 --> 00:07:36,480 Speaker 3: Donkey Today is brought to you by the law office 161 00:07:36,480 --> 00:07:39,400 Speaker 3: of Michael s Lambinsoft don't be a donkey. Dot pound 162 00:07:39,440 --> 00:07:41,880 Speaker 3: two fifty on your cell and say the bull. If 163 00:07:41,880 --> 00:07:44,240 Speaker 3: you've been hurting a construction accident, that's pound two five 164 00:07:44,280 --> 00:07:45,880 Speaker 3: oh from your cell and say the bull.