WEBVTT - Thou Shalt Put Yourself In The Way of Magic

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<v Speaker 1>Hi, I'm Daniel Scheffler, and I have some strong feelings

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<v Speaker 1>about travel. This is everywhere today's travel commandment, thou shalt

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<v Speaker 1>put yourself in the way of magic. So it turns

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<v Speaker 1>out that tea is the number one consumed beverage on

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<v Speaker 1>the planet. Wudn't you? Apparently water just doesn't count well

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<v Speaker 1>t for me the brit Euros South African that I

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<v Speaker 1>am is the hunk essence of my multiculture, passed from

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<v Speaker 1>my European grandmother, who served a very formal tea every

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<v Speaker 1>day for her entire life less run. She nearly made

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<v Speaker 1>that century mark. Well Booby always serve tea with a

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<v Speaker 1>freshly baked set of tarts, cakes, or cookies, or with

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<v Speaker 1>a sort of ever evolving theme over tea. Bibby and

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<v Speaker 1>I traveled to Sri Lanka for lyrical sweets and spices

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<v Speaker 1>I'd never heard of, or we were off to Brazil

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<v Speaker 1>for gooey cheesy bites called pooja the Caju, and then

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<v Speaker 1>sometimes we were traveling to Persia for chickpe cookies with pistachio.

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<v Speaker 1>She understood that spice and all things nice was just

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<v Speaker 1>the way to her grandson's heart. So it makes sense

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<v Speaker 1>that I had been teaching my very American husband all

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<v Speaker 1>about beauty and especially the ritual of tea. He came

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<v Speaker 1>from a home where tea was made in a microwave

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<v Speaker 1>with a very sad tea bag from the grocery store,

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<v Speaker 1>or it was served very ice and from a supermarket bottle.

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<v Speaker 1>In fact, I think I once overheard his Italian family

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<v Speaker 1>say that green tea was only drunk before a colonoscopy.

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<v Speaker 1>So now, at four o'clock every day without fail, our

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<v Speaker 1>body clocks flick a switch, ring ring, It's tea time, darling.

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<v Speaker 1>And if you think about a team makes so much,

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<v Speaker 1>it's long after lunch, dinner feels very far away, and

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<v Speaker 1>Lena seems like a huge commitment. So tea it is.

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<v Speaker 1>When I came out to mother when I was at

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<v Speaker 1>high school, her response was not a problem, dear, let's

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<v Speaker 1>have some tea. And when I was doing too many

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<v Speaker 1>drugs and parting my head off any Betha and therefore

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<v Speaker 1>at some point I had to let mother know that

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<v Speaker 1>I had a substance abuse issue, her response was rather

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<v Speaker 1>the same, not worry, We'll turn the cattle on for

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<v Speaker 1>some tea. Even when I broke the news that I

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<v Speaker 1>would be moving to America. She ever, casually just rung

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<v Speaker 1>for some more tea. So many of my earliest travel

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<v Speaker 1>memories were made alongside tea, from special Island Black Tea

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<v Speaker 1>and Mauritius to fancy popotees in London. Take for instance

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<v Speaker 1>Cape Town, where I lived as an adult and holidayed

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<v Speaker 1>yearly for most of my life within without the family

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<v Speaker 1>picture it South Africa. Nelson Mandela is still in prison,

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<v Speaker 1>and my European parents are supporting the fall of apartheid

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<v Speaker 1>as Paris, as the Eiffel Tower and Rio de Janeiro

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<v Speaker 1>has Ipanema Beach. Cape Town has its own icon. That's

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<v Speaker 1>a mountain. It happens to be rather flat and looks

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<v Speaker 1>just like a table, hence the name table Mountain. And

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<v Speaker 1>it rises as this bonfire of the Southern world's tip,

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<v Speaker 1>where two opposing oceans hug each other, one warm, one cool.

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<v Speaker 1>You have the Winelands winking from a distance. But then

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<v Speaker 1>there is this man made birth of the Mother's city,

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<v Speaker 1>the ever faithful pink of the Mount Nelson Hotel. And

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<v Speaker 1>this is where afternoon tea was the occasion in view

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<v Speaker 1>from pretty much everywhere. The Hotel's pink hues are always adapting.

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<v Speaker 1>The Grand Old Building was first painted pink to signify

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<v Speaker 1>peace at the end of the First World War, and

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<v Speaker 1>now this ticular blush is formulated to fade to an

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<v Speaker 1>idyllic shade between its frequent coats. It is a pink

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<v Speaker 1>for your memories, one for the ages. You may say,

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<v Speaker 1>not quite as bright as a peony pink, almost that

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<v Speaker 1>Jackie Kennedy pink, but really much closer to my own

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<v Speaker 1>skin color. At age six, pink was just pink, and

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<v Speaker 1>just as soft as the motherly pink of my travel companion,

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<v Speaker 1>my stuffed pink panther. Also, I thought at the time,

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<v Speaker 1>because I was just a six year old fool. It

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<v Speaker 1>was one of those long, hot afternoon walks where everything

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<v Speaker 1>sticks to your body. The sun is no longer the

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<v Speaker 1>friendly sky queen, but the curse of the Saturday afternoon.

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<v Speaker 1>In the Cape Town gardens, squirrels suffer the heat, so

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<v Speaker 1>they just stay in the trees and ignore my acorn

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<v Speaker 1>laden little hands. And then I see the iconic white

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<v Speaker 1>stone column gates where we're given our reprieve, and I

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<v Speaker 1>know tea time is near. Moments later, we met with

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<v Speaker 1>this meaty smell of freshly cut grass, and a picnic

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<v Speaker 1>blanket is shaken out. I watched as the exhibition of

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<v Speaker 1>delights unfold on these great lawns of the Mount Nelson.

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<v Speaker 1>Uniformed staff perform their ceremony, and a little piece of

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<v Speaker 1>England reveals itself. Mother's rosy hands hold her parson cup

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<v Speaker 1>and saucer quietly for a poor of tea milk. First,

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<v Speaker 1>she always reminds whomevers within ear shot. The burly silver

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<v Speaker 1>trays show me my own reflection, as many white gloves

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<v Speaker 1>zippili passed them around our silky white picnic blankets, surrounded

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<v Speaker 1>by all kinds of sweetness, A little cloud of paradise

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<v Speaker 1>that recalled right under these gigantic African skies, the heat

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<v Speaker 1>is all but forgotten. I am at a mad Hasse's

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<v Speaker 1>tea party, and I am Alice, ready to fall down

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<v Speaker 1>a rabbit hole and feast a wonderland of familiar surprises.

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<v Speaker 1>So this is what we ate, petite white sandwiches with

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<v Speaker 1>crusts evenly cut off, sickly sweet, wondrous cook sisters. And

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<v Speaker 1>I dare you to google that oversized milk tarts with

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<v Speaker 1>little rain flecks of cinnama on top, oversized pink fairy

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<v Speaker 1>cakes that are soft to the bite, and then oozy

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<v Speaker 1>white chocolate. Declares there was even a mini fat cook,

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<v Speaker 1>which a direct translation would wield fat cake. As I

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<v Speaker 1>lie on the grass with ants climbing on and over

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<v Speaker 1>my toes, I count nearby palm trees. My hands are

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<v Speaker 1>sticky from the clotted cream and strawberry jam I shmeared

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<v Speaker 1>on my scone, and I'm still nibbling on. I resorted

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<v Speaker 1>doing lazy, small somersaults on the picnic blanket. The Great

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<v Speaker 1>Pink Hotel is Topsy turns e and upside Downsy with me,

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<v Speaker 1>and I'm write down this sugary rabbit hole, and it's

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<v Speaker 1>all curious and curious. So the refilled shiny trays circle

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<v Speaker 1>and pirouett mother. She sits ladylike on a low cane chair,

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<v Speaker 1>her eyes smiling from under her dark glasses. Something about

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<v Speaker 1>the light, or the sun, or just the moment of

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<v Speaker 1>sugary beauty makes me notice my skin color against the

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<v Speaker 1>shade of the hotel. I am just as pink as

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<v Speaker 1>the hotel, almost one and the same. But we're in Africa,

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<v Speaker 1>where most people I've seen around me aren't the shade

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<v Speaker 1>of pink. And it's in this moment, the simple, silly

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<v Speaker 1>garden lawn moment, where I sat for the first time

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<v Speaker 1>in my daft, short life thinking about the color of

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<v Speaker 1>my skin. How a hotel's paint job and a semi

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<v Speaker 1>formal afternoon tea could make me aware of not only

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<v Speaker 1>my extreme privilege but also my very pinkness. But that's

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<v Speaker 1>exactly my elaborate relationship with the tea. It's some how

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<v Speaker 1>always with me through the heartache, some heartbreak, those joys

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<v Speaker 1>and the delights. It's a bringer of truths, like after

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<v Speaker 1>a particularly dire two years of living in Paris, falling

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<v Speaker 1>off a bicycle, nearly drowning in an Amsterdam canal and

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<v Speaker 1>then washing up on Cape Town shores to sober up, eat, pray,

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<v Speaker 1>Love came out and I was on a plane to India.

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<v Speaker 1>I know I wasn't even that original. Julia Roberts just

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<v Speaker 1>pushed me right over the edge. What can I say

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<v Speaker 1>but judge all you like. Sometimes it's the silliest things

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<v Speaker 1>that open up the world, maybe even save your life.

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<v Speaker 1>So a few flights later, an overnight train journey with

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<v Speaker 1>live chickens and delicious curries, going around for tastings in

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<v Speaker 1>my carriage, plus a squeezed rickshall ride. There I am.

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<v Speaker 1>I'd found myself at the foothills of the Himalayas, walking

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<v Speaker 1>over a giant swing bridge cautiously as I follow signs

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<v Speaker 1>that read Parmenikitan Ashram, founded in nineteen forty two by

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<v Speaker 1>Puya Shwami. Shook Davinanji Maharaji said that five times past,

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<v Speaker 1>the Ashram attracts anyone and everyone. Every country imaginable is

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<v Speaker 1>represented here, plus locals wanting to take stock of their

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<v Speaker 1>lives also show up. And so I went, with many

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<v Speaker 1>years in between, from one pink palace to another. The

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<v Speaker 1>world here was different to Africa, but in the end,

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<v Speaker 1>some things are just the same, like the gentle cycle

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<v Speaker 1>of familiarity and that happy routine that happens all too fast.

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<v Speaker 1>Mornings started in a very basic room, and I shower

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<v Speaker 1>in this darkness, washing away all kinds of bullshit. And

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<v Speaker 1>then long before dawn, I'm in a yoga class with

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<v Speaker 1>a man who's older than a century and a whole

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<v Speaker 1>lot more flexible than I am. After yoga, in a

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<v Speaker 1>sort of semi darkness, I would prance around these icy

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<v Speaker 1>floors on the Ashram's great halls. Setting up my meditation

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<v Speaker 1>mat for class, I would light some candles, and that's

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<v Speaker 1>when I would think about losing my religion, as if

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<v Speaker 1>I ever had one. But first the boy must concentrate

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<v Speaker 1>on eating, and so I do my other savor, which

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<v Speaker 1>is an act of service that's not about you. Just

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<v Speaker 1>imagine that it involves me serving breakfast in the pink palace.

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<v Speaker 1>I eat only once everyone's been fed and smiling food

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<v Speaker 1>at the Ushram. Besides, for the beige breakfast porridge tends

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<v Speaker 1>to be yellow from all the termineric. Eventually you forget

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<v Speaker 1>that food isn't always sunshine colored, right about the same

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<v Speaker 1>time as your hands start to turn yellow too. After food,

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<v Speaker 1>it's time for class, and first up other readings from

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<v Speaker 1>the Bakaba Ghita, a Hindu scripture where there is Prince

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<v Speaker 1>Arjina and his guide, Lord Krishna, and they are chatting

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<v Speaker 1>heavily on the battlefield. I said carefully on a tiny

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<v Speaker 1>cushion and peeled over these old books with drawings of

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<v Speaker 1>this very theater of war, and I think about chivalry

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<v Speaker 1>and how to obtain liberation, not dissimilar to our Prince Argana.

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<v Speaker 1>And then some meditation, enchanting. All in Hindi are practiced

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<v Speaker 1>to learn to shut off the senses and go straight

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<v Speaker 1>to the heart. The head conveniently absent. The hardest part

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<v Speaker 1>of my day is here. Afternoons are for sleeping, and

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<v Speaker 1>the mountains all around rise into the blue sky with

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<v Speaker 1>a way of holding you close. The days don't very much,

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<v Speaker 1>and that is the point. Your day, without your phone

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<v Speaker 1>or even a book, becomes the simple wave of a rhythm.

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<v Speaker 1>Your body carries you. Nothing is done with the tricks

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<v Speaker 1>to mind. Eventually my heart starts to open like a

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<v Speaker 1>flower waiting for a bee to come to its work.

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<v Speaker 1>My mind is clear. Thoughts deviating into any insecurity just

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<v Speaker 1>washes away into this great river, never to be seen again.

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<v Speaker 1>I spent several weeks of finding my pleasures in small,

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<v Speaker 1>almost menial things. My daily work of washing yoga mats

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<v Speaker 1>and sweeping the floors offered me a deep sense of peace.

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<v Speaker 1>I run into the Ashrams director one morning. I call

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<v Speaker 1>her Guru almost g as she would be the one

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<v Speaker 1>taking over from the current Guru, and I beam as

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<v Speaker 1>I tell her how content I feel and just how

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<v Speaker 1>happy I am. She smiles quietly at me. Well, she says,

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<v Speaker 1>it's easy here at the Ashram. What else are you

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<v Speaker 1>going to do? At first I was stunned easy this,

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<v Speaker 1>And then she says, when you leave next week and

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<v Speaker 1>go into the real world, that's when the work starts

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<v Speaker 1>off with my ego's head. So in between all this activity,

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<v Speaker 1>the hours of meditation and not thinking just of myself,

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<v Speaker 1>I did find one tiny, rebellious act of hedonism, a

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<v Speaker 1>massala chai. Just outside the gates of the Ashram was

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<v Speaker 1>this tiniest little store where a lovely man behind a

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<v Speaker 1>stove with cats sleeping all around him, was brewing some

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<v Speaker 1>spicy tea. He loved, making it strong and throaty, with

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<v Speaker 1>black tea as the base, extra cardamon and cinnamon. He'd

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<v Speaker 1>say it was good for my soul. He'd add in

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<v Speaker 1>some fresh milk and honey, and I'm sure there were

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<v Speaker 1>secret family recipe spices in there too. It was here

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<v Speaker 1>I would sneak to every afternoon to come have the

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<v Speaker 1>smallest shot glass of tea. So simple, so nothing, but

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<v Speaker 1>so everything. Let's pause here and we'll be right back

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<v Speaker 1>with my friend Holly Fry to give us a little

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<v Speaker 1>historical context. Right after the break you've just been somewhere.

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<v Speaker 1>What say we go everywhere? Now I'd like to tea

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<v Speaker 1>up my friend Holly to talk with me about tea. Hi, Holly,

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<v Speaker 1>I feel like I should issue you demerits for that

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<v Speaker 1>dad joke, but I love you, so I won't. I

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<v Speaker 1>don't have a dad bond, so I can dad joke.

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<v Speaker 1>It's one or the other, but not both. No, I'm

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<v Speaker 1>Ella's dad, Ella my dog, so I'm a dad. No

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<v Speaker 1>dad bond. Ellasie had today and studio with us always,

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<v Speaker 1>She's the best co host on the planet. So let

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<v Speaker 1>me tell you a little something about Ella and tea. Yes,

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<v Speaker 1>Ella has learned to drink good tea, and I think

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<v Speaker 1>the antioxidants so good for her. So I'll make her

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<v Speaker 1>a green tea and she'll lap it up. Interesting. Now,

0:14:39.360 --> 0:14:42.520
<v Speaker 1>do you research what tea leaves are appropriate not for dogs?

0:14:42.560 --> 0:14:45.040
<v Speaker 1>I would presume. Well, my friend Sarah, who you met

0:14:45.040 --> 0:14:48.640
<v Speaker 1>in Nashville, who knows every single thing you could possibly

0:14:48.640 --> 0:14:52.880
<v Speaker 1>imagine about tea, she told me what tea's good for doggies? Perfect. Yeah.

0:14:52.920 --> 0:14:55.800
<v Speaker 1>In fact, I make an iced tea for Ella with

0:14:55.920 --> 0:14:58.520
<v Speaker 1>ice cube, so you put it the hot tea in

0:14:58.800 --> 0:15:04.200
<v Speaker 1>ice cube trade and oh, refreshing. Yeah, and green tea

0:15:04.360 --> 0:15:08.800
<v Speaker 1>ice cube for ella. So you have spent significant amounts

0:15:08.800 --> 0:15:12.840
<v Speaker 1>of time drinking tea, drinking tea and also in one

0:15:12.840 --> 0:15:16.640
<v Speaker 1>of the country's most famed for drinking tea, right Britain.

0:15:16.880 --> 0:15:19.440
<v Speaker 1>You know te do? Do you know that it's estimated

0:15:19.440 --> 0:15:22.080
<v Speaker 1>that a hundred and sixty five million cups of tea

0:15:22.120 --> 0:15:24.280
<v Speaker 1>are consuming Great Britain every day. I think it's like

0:15:24.360 --> 0:15:27.800
<v Speaker 1>pg tips, which we call build His Tea in England.

0:15:28.240 --> 0:15:31.320
<v Speaker 1>I think that's what they consuming. Probably it's not always

0:15:31.320 --> 0:15:34.840
<v Speaker 1>the good stuff, but it's a big part of I mean,

0:15:34.840 --> 0:15:38.280
<v Speaker 1>if you go to Epcots, which takes bits and pieces

0:15:38.320 --> 0:15:40.800
<v Speaker 1>of each country and puts them together in a little world,

0:15:40.920 --> 0:15:44.400
<v Speaker 1>there is a tea shop in Epcot because that's like

0:15:44.440 --> 0:15:48.680
<v Speaker 1>the representative of Great Britain. There's an interesting story about

0:15:48.800 --> 0:15:53.000
<v Speaker 1>how Great Britain became so tea obsessed and moreover, how

0:15:53.040 --> 0:15:56.480
<v Speaker 1>they started producing their own tea. And it's not super

0:15:56.520 --> 0:16:01.920
<v Speaker 1>great because it involves some theft com Yes, so as

0:16:01.920 --> 0:16:04.680
<v Speaker 1>a quick run down. So, Catherine of Braganza, who was

0:16:04.760 --> 0:16:07.920
<v Speaker 1>the Portuguese wife of King Charles the Second, is often

0:16:07.960 --> 0:16:10.680
<v Speaker 1>credited with bringing tea to England in the sixteen hundreds.

0:16:11.200 --> 0:16:14.080
<v Speaker 1>There is actually a reference in the diary of Samuel

0:16:14.120 --> 0:16:17.240
<v Speaker 1>Peeps from two years before she got there of tea,

0:16:17.480 --> 0:16:20.480
<v Speaker 1>so it's actually a little unclear when he really hit

0:16:20.640 --> 0:16:23.880
<v Speaker 1>the British Isles. But the East India Company figures into

0:16:23.920 --> 0:16:27.160
<v Speaker 1>this story that was established in sixteen hundred and as

0:16:27.200 --> 0:16:30.200
<v Speaker 1>tea became more popular in England, that company was like,

0:16:31.280 --> 0:16:36.080
<v Speaker 1>we should be monetizing this, and so eventually the East

0:16:36.120 --> 0:16:40.320
<v Speaker 1>India's monopoly on tea trade, particularly to the colonies, also

0:16:40.880 --> 0:16:43.680
<v Speaker 1>shaped Britain's history. The passing of the Tea Act in

0:16:43.720 --> 0:16:46.960
<v Speaker 1>seventeen seventies three shaped American history because it led to

0:16:47.000 --> 0:16:50.760
<v Speaker 1>the Boston Tea Party. But during this time all tea

0:16:51.160 --> 0:16:54.880
<v Speaker 1>was still coming exclusively from China, and the East India

0:16:54.880 --> 0:16:57.480
<v Speaker 1>Company was not cool with this because they felt like

0:16:57.520 --> 0:17:00.520
<v Speaker 1>they were forced into a business relations ship that they

0:17:00.520 --> 0:17:04.040
<v Speaker 1>did not want. They did some dicey things, including starting

0:17:04.040 --> 0:17:06.840
<v Speaker 1>to export a lot of opium to China. This eventually

0:17:06.920 --> 0:17:08.520
<v Speaker 1>led to the first opium more which could be its

0:17:08.560 --> 0:17:12.080
<v Speaker 1>own whole discussion. But what they eventually started doing is

0:17:12.119 --> 0:17:16.320
<v Speaker 1>they found a man who was a scientist who studied

0:17:16.359 --> 0:17:20.679
<v Speaker 1>plants named Robert Fortune. He had gone to China in

0:17:20.760 --> 0:17:24.920
<v Speaker 1>eighty two on a plant finding expedition, and he spent

0:17:24.960 --> 0:17:26.880
<v Speaker 1>a lot of time there. He kind of pushed into

0:17:26.920 --> 0:17:29.840
<v Speaker 1>the edges of where foreigners were allowed to go. And

0:17:29.880 --> 0:17:32.680
<v Speaker 1>then he went back to London and then a few

0:17:32.760 --> 0:17:36.440
<v Speaker 1>years later the East India Company said you have to

0:17:36.480 --> 0:17:39.800
<v Speaker 1>go back, and this time you have to steal tea,

0:17:39.920 --> 0:17:44.440
<v Speaker 1>and so he went for several several years he hired

0:17:44.480 --> 0:17:47.119
<v Speaker 1>locals that were experts in the tea trade and that

0:17:47.200 --> 0:17:51.000
<v Speaker 1>new people. At one point he allegedly disguised himself as

0:17:51.040 --> 0:17:53.440
<v Speaker 1>a local, which seems weird because he was very tall

0:17:53.480 --> 0:17:55.720
<v Speaker 1>and very British looking, so I can't imagine how he

0:17:55.800 --> 0:18:00.320
<v Speaker 1>blended in. But he ended up stealing a variety of

0:18:00.480 --> 0:18:05.560
<v Speaker 1>seedling seeds, etcetera, shipping them to India where they started production.

0:18:06.119 --> 0:18:09.320
<v Speaker 1>There's a cool glass case that was invented just for

0:18:09.600 --> 0:18:12.200
<v Speaker 1>this purpose, called a Wardian case. It was invented by

0:18:12.560 --> 0:18:16.119
<v Speaker 1>doctor Nathaniel Bagshaw Ward and it was like, essentially like

0:18:16.160 --> 0:18:18.960
<v Speaker 1>a little seedling terrarium where like a seed could be

0:18:18.960 --> 0:18:21.239
<v Speaker 1>planted and it could live out its life cycle in

0:18:21.280 --> 0:18:23.240
<v Speaker 1>that little box, and they could ship them that way

0:18:23.280 --> 0:18:25.239
<v Speaker 1>so that when the plants got to where they were

0:18:25.280 --> 0:18:27.080
<v Speaker 1>going could open it up and they would be ready

0:18:27.119 --> 0:18:30.359
<v Speaker 1>to transplant into soil after a hardening off period for

0:18:30.400 --> 0:18:33.640
<v Speaker 1>all of my gardeners out in the herd. But fortune

0:18:33.760 --> 0:18:37.120
<v Speaker 1>in the end, when he died, which was in eighteen eighty,

0:18:37.480 --> 0:18:40.680
<v Speaker 1>he had introduced about two hundred and eighty different plants

0:18:40.720 --> 0:18:43.560
<v Speaker 1>species to the Western world from China. That is how

0:18:43.600 --> 0:18:46.440
<v Speaker 1>many plants he yanked out of that country and put elsewhere.

0:18:46.880 --> 0:18:52.520
<v Speaker 1>But moreover, India's production became so massive that it took

0:18:52.600 --> 0:18:56.280
<v Speaker 1>market share away from China, where he had originated, and

0:18:56.520 --> 0:18:59.160
<v Speaker 1>China spent the next hundred years trying to catch back

0:18:59.200 --> 0:19:01.880
<v Speaker 1>up and become the able leader, which it finally became

0:19:01.880 --> 0:19:04.600
<v Speaker 1>the largest exporter of tea again in the nineteen fifties.

0:19:05.600 --> 0:19:10.040
<v Speaker 1>It's an interesting story about how this beautiful plant that we,

0:19:10.320 --> 0:19:13.800
<v Speaker 1>you know, have come to associate with so many daily rituals.

0:19:14.119 --> 0:19:16.639
<v Speaker 1>But there is also this underbelly to the story that

0:19:17.400 --> 0:19:20.199
<v Speaker 1>China literally was robbed of its tea culture so that

0:19:20.240 --> 0:19:22.439
<v Speaker 1>the rest of us could have whatever we wanted whenever

0:19:22.480 --> 0:19:24.800
<v Speaker 1>we wanted it. But that's the beauty of tea, right.

0:19:24.960 --> 0:19:30.919
<v Speaker 1>So Sarah and I went to Thailand Vietnam, and we

0:19:31.080 --> 0:19:35.400
<v Speaker 1>discovered these ancient tea trees that they say a thousands

0:19:35.440 --> 0:19:39.440
<v Speaker 1>of years old and carry the wisdom of thousands of years.

0:19:39.520 --> 0:19:41.320
<v Speaker 1>And you know from the tea party you and I

0:19:41.400 --> 0:19:44.560
<v Speaker 1>went to with Sarah in Nashville. She talked about the

0:19:44.600 --> 0:19:46.679
<v Speaker 1>wisdom of tea and the beauty of tea and the

0:19:46.760 --> 0:19:51.639
<v Speaker 1>togetherness of tea, and how the Moroccan culture has spread

0:19:51.640 --> 0:19:54.359
<v Speaker 1>it in the way that it's all day that you

0:19:54.359 --> 0:19:57.040
<v Speaker 1>can drink this beautiful tea. I mean, I'm a big

0:19:57.080 --> 0:19:59.560
<v Speaker 1>fan of beverages all day long. So I've seen you

0:19:59.600 --> 0:20:01.680
<v Speaker 1>with a bridge. Do you ever see me without some

0:20:01.800 --> 0:20:04.960
<v Speaker 1>sort of beverage in my hand? Never coffee tea. I've

0:20:04.960 --> 0:20:07.800
<v Speaker 1>seen you take a beverage to the restaurant, cocktail Like

0:20:07.800 --> 0:20:10.280
<v Speaker 1>I'm not going to leave my cocktail here at the bar.

0:20:10.720 --> 0:20:14.679
<v Speaker 1>I'm just gonna take it with me. I do usually

0:20:14.680 --> 0:20:17.119
<v Speaker 1>have a beverage with me even when I shower that

0:20:17.240 --> 0:20:19.720
<v Speaker 1>I know, I'll put coffee in a travel mug first

0:20:19.720 --> 0:20:20.919
<v Speaker 1>thing in the morning so I can take it in

0:20:20.920 --> 0:20:23.000
<v Speaker 1>the shower. So I'm a big fan of this idea

0:20:23.080 --> 0:20:25.400
<v Speaker 1>of drinking tea all day. So the other thing that

0:20:25.600 --> 0:20:27.840
<v Speaker 1>I would love to talk about when it comes to

0:20:27.960 --> 0:20:33.439
<v Speaker 1>tea is Americans call rent tea black tea. So what

0:20:33.520 --> 0:20:37.359
<v Speaker 1>do you know, Lipton tea is actually red tea because

0:20:37.400 --> 0:20:40.920
<v Speaker 1>black tea is fermented tea called puer and it's from

0:20:40.960 --> 0:20:44.240
<v Speaker 1>an area in China called Lijng, which is in fact

0:20:44.280 --> 0:20:49.320
<v Speaker 1>where the tea trade and where the tea caravan started.

0:20:50.160 --> 0:20:56.400
<v Speaker 1>So tea moved first east into China, south into Thailand,

0:20:56.960 --> 0:21:00.600
<v Speaker 1>main mar Vietnam and Cambodia, and event actually made its

0:21:00.600 --> 0:21:04.800
<v Speaker 1>way to Taiwan where it was totally changed. And then

0:21:04.800 --> 0:21:09.600
<v Speaker 1>the Japanese took tea and refined it into the most beautiful, incredible,

0:21:09.800 --> 0:21:13.560
<v Speaker 1>artful thing. Whereas the rest of tea became much more commercial,

0:21:13.920 --> 0:21:18.240
<v Speaker 1>the Japanese took tea into a high art of tea.

0:21:19.080 --> 0:21:21.679
<v Speaker 1>So there's all these incredible misnomers. And when you travel

0:21:21.720 --> 0:21:23.960
<v Speaker 1>and you drink tea and you ordity and you start

0:21:24.040 --> 0:21:26.919
<v Speaker 1>learning this stuff, it's such a beautiful way into a

0:21:27.000 --> 0:21:30.440
<v Speaker 1>local culture. Like South Africans drink Roybal's tea, which is

0:21:30.480 --> 0:21:35.359
<v Speaker 1>actually a herb. South America has no tea. Marte is

0:21:35.359 --> 0:21:37.880
<v Speaker 1>not a tea. It's a herb, right, and a delicious

0:21:37.880 --> 0:21:42.080
<v Speaker 1>one at that, and a delicious exactly um Europe has

0:21:42.240 --> 0:21:46.360
<v Speaker 1>very little tea. It's mostly tisan except for Portugal. They

0:21:46.359 --> 0:21:50.359
<v Speaker 1>have the Azores, which is the only coffee growing area

0:21:50.480 --> 0:21:53.359
<v Speaker 1>and tea growing area in all of Europe. But now

0:21:53.400 --> 0:21:56.840
<v Speaker 1>with global warming, the real thing, global warming, all these

0:21:56.880 --> 0:21:59.080
<v Speaker 1>regions are changing. So they used to be like the

0:21:59.080 --> 0:22:03.200
<v Speaker 1>coffee and tea be all that is changing because you coffee,

0:22:03.200 --> 0:22:06.680
<v Speaker 1>for instance, needs higher and higher elevation to grow promptly,

0:22:06.760 --> 0:22:09.399
<v Speaker 1>so all these coffee plantations are going up and up

0:22:09.440 --> 0:22:14.840
<v Speaker 1>the mountains like in Colombia. And tea needs proper drainage,

0:22:14.960 --> 0:22:17.720
<v Speaker 1>and because of global warming and all this stuff changing,

0:22:17.920 --> 0:22:20.879
<v Speaker 1>there isn't enough drainage now for these tea regions, so

0:22:20.960 --> 0:22:24.840
<v Speaker 1>they're changing. And for instance, China now has like a

0:22:24.840 --> 0:22:28.159
<v Speaker 1>completely new region of tea in the north as the

0:22:28.160 --> 0:22:31.440
<v Speaker 1>one that lives in Georgia. Peaches don't grow there very

0:22:31.440 --> 0:22:36.960
<v Speaker 1>well anymore. Too hot. Yeah, they've shifted up north into

0:22:36.960 --> 0:22:40.800
<v Speaker 1>the Carolina's peaches do much better now. Similarly, we have

0:22:40.920 --> 0:22:43.280
<v Speaker 1>picked up some of the citrus trade from Florida. So

0:22:43.359 --> 0:22:46.800
<v Speaker 1>should I call you the Georgia orange now a post

0:22:46.840 --> 0:22:51.280
<v Speaker 1>to Georgia peach If that feels correct to you, go crazy? No, wait,

0:22:51.320 --> 0:22:55.239
<v Speaker 1>what about the Georgia tangerine. All right, all right, all right,

0:22:56.000 --> 0:22:58.919
<v Speaker 1>uh yeah, it fascinates me to think about. There was

0:22:59.040 --> 0:23:03.160
<v Speaker 1>also in in Robert Fortune's travels through China. He did

0:23:03.160 --> 0:23:08.040
<v Speaker 1>discover that early on the Chinese realized that English people

0:23:08.119 --> 0:23:11.600
<v Speaker 1>were not all that bright, and they were actually coloring

0:23:11.720 --> 0:23:15.399
<v Speaker 1>some of their teas to make them a more uniform color.

0:23:16.080 --> 0:23:18.600
<v Speaker 1>As a consequence, they were adding an awful lot of

0:23:18.600 --> 0:23:21.280
<v Speaker 1>toxicity to it. But it was one of those things

0:23:21.320 --> 0:23:23.359
<v Speaker 1>where they were like, English people don't really understand this.

0:23:23.400 --> 0:23:25.520
<v Speaker 1>We'll just make it pretty for them and they'll keep

0:23:25.560 --> 0:23:28.960
<v Speaker 1>drinking it. Um. So again, it's one of those things

0:23:28.960 --> 0:23:32.880
<v Speaker 1>where the nomenclature is not universal because it's been shifted

0:23:32.920 --> 0:23:36.199
<v Speaker 1>in all of these export and then people adopting it

0:23:36.200 --> 0:23:38.720
<v Speaker 1>in their own way. But also from the beginning, China

0:23:38.800 --> 0:23:41.240
<v Speaker 1>kind of realized other people don't get this, but it

0:23:41.359 --> 0:23:43.840
<v Speaker 1>is our main export, so we will cater to them

0:23:43.840 --> 0:23:46.920
<v Speaker 1>in whatever way seems to work. I love talking about

0:23:46.960 --> 0:23:49.720
<v Speaker 1>tea with pretty much everyone because he's such a beautiful

0:23:49.760 --> 0:23:52.359
<v Speaker 1>pot of my life and it always has been. But

0:23:52.440 --> 0:23:55.439
<v Speaker 1>I love the idea that you can travel and find

0:23:56.119 --> 0:23:59.679
<v Speaker 1>small ways of connecting with people on the road with tea.

0:24:00.240 --> 0:24:03.240
<v Speaker 1>And something about travel, and it's hard to get tea

0:24:03.359 --> 0:24:06.520
<v Speaker 1>and coffee done in the right way. I always travel

0:24:06.800 --> 0:24:09.760
<v Speaker 1>with a bag of tea and a bag of coffee

0:24:09.760 --> 0:24:12.480
<v Speaker 1>with a grind and a whole set up so that

0:24:12.760 --> 0:24:15.679
<v Speaker 1>wherever I'm traveling in the world, I can make a

0:24:15.760 --> 0:24:19.000
<v Speaker 1>cup of tea that's real and amazing. Your bag is

0:24:19.040 --> 0:24:21.320
<v Speaker 1>filled with Star Wars things like, I know that you're

0:24:21.320 --> 0:24:25.439
<v Speaker 1>not traveling with I'm not traveling a tea paraphernalia, but

0:24:25.520 --> 0:24:27.679
<v Speaker 1>you could. I think I'm too lazy. Also, when it

0:24:27.720 --> 0:24:29.960
<v Speaker 1>comes to coffee at the end of the day, I've

0:24:29.960 --> 0:24:32.880
<v Speaker 1>seen I'm a junkie, not a connoisseur, right Like, I'll

0:24:32.920 --> 0:24:34.760
<v Speaker 1>take it anyway I can get it, and I'm just

0:24:35.920 --> 0:24:38.560
<v Speaker 1>pick put it in my anus. I like it. No,

0:24:38.920 --> 0:24:40.720
<v Speaker 1>I mean, I love a good cup of coffee, but

0:24:40.760 --> 0:24:42.600
<v Speaker 1>if it's not so good, I'll still drink it because

0:24:42.640 --> 0:24:45.240
<v Speaker 1>I need this. I've seen you dump bad coffee when

0:24:45.280 --> 0:24:48.720
<v Speaker 1>I give you better coffee, which I appreciate. But if

0:24:48.760 --> 0:24:51.760
<v Speaker 1>I didn't come along with the better coffee, drinked the

0:24:51.760 --> 0:24:55.280
<v Speaker 1>mediocre coffee. Happily you say mediocre, but I would downgrade that.

0:24:55.640 --> 0:24:58.600
<v Speaker 1>You know, if it's pencil shaving soaked in water. I

0:24:58.720 --> 0:25:01.040
<v Speaker 1>might not drink it, but that's maybe. How did you

0:25:01.119 --> 0:25:06.119
<v Speaker 1>know the difference I've seen you consume my do. I

0:25:06.200 --> 0:25:08.480
<v Speaker 1>like a lot of coffee. Speaking of which, I think

0:25:08.480 --> 0:25:10.639
<v Speaker 1>it's time we go have a cup. That sounds great,

0:25:10.760 --> 0:25:13.199
<v Speaker 1>you can have tea, I will Okay, great, Thanks for

0:25:13.280 --> 0:25:16.119
<v Speaker 1>hanging with me today. Again, it's always like a treat

0:25:16.160 --> 0:25:18.640
<v Speaker 1>for me. I feel like the spoiled child. Great, I'll

0:25:18.720 --> 0:25:22.080
<v Speaker 1>ring a bell. This is a great moment for us

0:25:22.119 --> 0:25:25.840
<v Speaker 1>to travel to advertising land and we'll be right back

0:25:26.160 --> 0:25:32.040
<v Speaker 1>with everywhere. Welcome once again to everywhere. Let's hop back

0:25:32.119 --> 0:25:38.639
<v Speaker 1>to it. Welcome back. I'm with my best friend Sarah Scarborough,

0:25:39.240 --> 0:25:44.040
<v Speaker 1>tea huntress and founder of Fire Parties. We recently went

0:25:44.080 --> 0:25:48.119
<v Speaker 1>to Thailand and Vietnam to find thousand year old tea trees.

0:25:49.040 --> 0:25:59.879
<v Speaker 1>Let's talk about that. It's interesting wherever you go in

0:26:00.000 --> 0:26:03.840
<v Speaker 1>a world, they have tea and it always looks different,

0:26:03.960 --> 0:26:07.119
<v Speaker 1>tastes different in whichever culture that you're in. But the

0:26:07.200 --> 0:26:11.320
<v Speaker 1>one common thread that runs throughout the world of t

0:26:11.840 --> 0:26:16.040
<v Speaker 1>is that t is always about connecting with other people

0:26:16.119 --> 0:26:19.439
<v Speaker 1>and connecting with yourself and just taking a minute to

0:26:19.520 --> 0:26:24.680
<v Speaker 1>slow down and connect with people. So coffee in many

0:26:24.720 --> 0:26:28.480
<v Speaker 1>ways is to alert and T is the opposite. It's

0:26:28.560 --> 0:26:31.640
<v Speaker 1>to slow down. Give me a little thought about that. Well,

0:26:31.720 --> 0:26:34.360
<v Speaker 1>T is interesting. So it does have caffeine, so there

0:26:34.520 --> 0:26:37.480
<v Speaker 1>is an alert state associated with it. But it's also

0:26:38.480 --> 0:26:41.600
<v Speaker 1>so it has a you know, acid called alfening in it,

0:26:42.119 --> 0:26:45.040
<v Speaker 1>and alfening is what people take to sleep and to relax.

0:26:45.119 --> 0:26:48.600
<v Speaker 1>It increases the alpha waves in your brain. So the

0:26:48.720 --> 0:26:52.679
<v Speaker 1>combination of the althening and the caffeine gives you that

0:26:52.800 --> 0:26:56.800
<v Speaker 1>zen mind, that calm, alert focus. And another thing that's

0:26:56.840 --> 0:27:00.439
<v Speaker 1>interesting chemically that's in T is the categin which are

0:27:00.440 --> 0:27:04.160
<v Speaker 1>the antioxidants that T is so famous for. What they

0:27:04.200 --> 0:27:07.040
<v Speaker 1>do is they bind to the caffeine and so they

0:27:07.119 --> 0:27:09.520
<v Speaker 1>slow down the release of caffeine in your body. So

0:27:09.600 --> 0:27:12.399
<v Speaker 1>whereas coffee releases in your body over the course of

0:27:12.480 --> 0:27:15.800
<v Speaker 1>two or three hours, tea can take up to twenty

0:27:15.800 --> 0:27:21.119
<v Speaker 1>hours to release throughout your body. So you have this calm, alert, focused,

0:27:21.359 --> 0:27:25.440
<v Speaker 1>zen mind for an extended period of time, which is

0:27:25.480 --> 0:27:28.440
<v Speaker 1>a completely different feeling than when you have coffee because

0:27:28.480 --> 0:27:32.359
<v Speaker 1>it's an immediate up and then down. I want you

0:27:32.440 --> 0:27:35.320
<v Speaker 1>to talk to me a little bit abound how tea

0:27:35.520 --> 0:27:38.480
<v Speaker 1>started and how tea traveled and how tea is such

0:27:38.520 --> 0:27:42.280
<v Speaker 1>a beautiful metal ful foot travel right right, Well, T

0:27:42.680 --> 0:27:46.160
<v Speaker 1>is the ultimate voyager, I think. And this is something

0:27:46.200 --> 0:27:48.720
<v Speaker 1>that a lot of people don't know. But thousands and

0:27:48.760 --> 0:27:51.280
<v Speaker 1>thousands of years ago, there were people in you Non China,

0:27:51.359 --> 0:27:54.240
<v Speaker 1>where the tea is born, where it's from, and they

0:27:54.280 --> 0:27:57.520
<v Speaker 1>revere these old tea trees like gods, and they worship

0:27:57.600 --> 0:28:00.160
<v Speaker 1>them and they look at them as their spirit will

0:28:00.200 --> 0:28:02.920
<v Speaker 1>guide and they drink these leaves and it gives them

0:28:02.920 --> 0:28:06.600
<v Speaker 1>health and spirituality, and it was their original medicine too.

0:28:07.240 --> 0:28:12.679
<v Speaker 1>So in that lineage of t t revered as something

0:28:12.920 --> 0:28:17.880
<v Speaker 1>holy and something sacred. And in the British lineage, which

0:28:17.920 --> 0:28:19.959
<v Speaker 1>is more of what we're familiar with in the West,

0:28:20.840 --> 0:28:23.560
<v Speaker 1>is more about commerce and it's more about yield, and

0:28:23.600 --> 0:28:27.439
<v Speaker 1>it's the entire system was built on business. So the

0:28:27.440 --> 0:28:31.000
<v Speaker 1>East India Trading Company was built because of the tea trade.

0:28:31.560 --> 0:28:34.240
<v Speaker 1>They're drinking tea in a much different way as a beverage,

0:28:34.440 --> 0:28:36.840
<v Speaker 1>and still they're using though as a time to connect

0:28:36.880 --> 0:28:40.560
<v Speaker 1>with other people. So these two ways of looking at

0:28:40.600 --> 0:28:42.680
<v Speaker 1>tea and the types of tea that are being drunk,

0:28:42.680 --> 0:28:46.640
<v Speaker 1>and these two lineages are completely different and I think

0:28:46.680 --> 0:28:48.680
<v Speaker 1>that you know, wherever you go in the world, you

0:28:48.720 --> 0:28:52.600
<v Speaker 1>can find tea, and it always is a manifestation of

0:28:53.240 --> 0:28:56.479
<v Speaker 1>the culture that you're in. So it can be froth

0:28:56.640 --> 0:28:59.600
<v Speaker 1>macha at a temple in Japan that you're drinking in

0:28:59.640 --> 0:29:04.440
<v Speaker 1>silent and it can be a spicy sweet chi at

0:29:04.440 --> 0:29:06.880
<v Speaker 1>the stall in Calcutta on the side of the road

0:29:07.280 --> 0:29:10.400
<v Speaker 1>where people are chatting and eating samosas with it. And

0:29:10.480 --> 0:29:12.920
<v Speaker 1>it can be a sweet tea on a front porch

0:29:13.040 --> 0:29:16.680
<v Speaker 1>in Nashville and still though connecting, spending time with each other.

0:29:17.120 --> 0:29:21.560
<v Speaker 1>It could be a beautiful oolong at a teahouse in Taiwan.

0:29:21.760 --> 0:29:26.040
<v Speaker 1>It could be tea direct in Malaysia. Every culture has

0:29:26.560 --> 0:29:29.600
<v Speaker 1>a different tea and so in a way, you can

0:29:29.760 --> 0:29:34.080
<v Speaker 1>really travel the entire world just by having cups of tea.

0:29:34.280 --> 0:29:36.320
<v Speaker 1>And it's a great way to travel around the world

0:29:36.360 --> 0:29:40.200
<v Speaker 1>to tap into the tea culture because that cup of

0:29:40.200 --> 0:29:42.600
<v Speaker 1>tea will tell you everything about the culture that you're in,

0:29:42.800 --> 0:29:45.960
<v Speaker 1>so about the agriculture, about the palate of the people,

0:29:46.120 --> 0:29:48.520
<v Speaker 1>about what's important to them, the way that they connect

0:29:48.560 --> 0:29:52.080
<v Speaker 1>with each other. For example, Japanese are known for loving

0:29:52.120 --> 0:29:55.760
<v Speaker 1>the umami, the savory and so the tea from there

0:29:55.960 --> 0:29:59.920
<v Speaker 1>is often very savory and almost oily, and it's taken meditative.

0:30:00.320 --> 0:30:03.160
<v Speaker 1>Often the macha and the whole tea ceremony comes from there.

0:30:03.760 --> 0:30:06.680
<v Speaker 1>The Germans are known for loving the bitter taste, and

0:30:06.720 --> 0:30:10.120
<v Speaker 1>so in the tea world, Germans are famous for loving

0:30:10.320 --> 0:30:13.240
<v Speaker 1>of first flushed our jealing that's really brisk and has

0:30:13.280 --> 0:30:16.840
<v Speaker 1>those bright, kind of strong notes. In the United States

0:30:16.960 --> 0:30:18.800
<v Speaker 1>were known for loving things that are a little bit

0:30:18.800 --> 0:30:24.040
<v Speaker 1>more sweet. So our teas are generally more multi you know,

0:30:24.080 --> 0:30:26.959
<v Speaker 1>we like to put sugar and milk in our tease.

0:30:27.440 --> 0:30:30.200
<v Speaker 1>So it's a great way of understanding and culture. Tell

0:30:30.240 --> 0:30:33.640
<v Speaker 1>me a little bit about how tea traveled from. Tell

0:30:33.640 --> 0:30:36.200
<v Speaker 1>me where it came from and how it traveled. So

0:30:36.400 --> 0:30:40.560
<v Speaker 1>tea was born in you non province, China, probably was

0:30:40.680 --> 0:30:45.320
<v Speaker 1>being drunk and worshiped there for thousands of years before discovery.

0:30:45.360 --> 0:30:51.280
<v Speaker 1>But discovery was seven BC, legendarily by the herbalist ember

0:30:51.440 --> 0:30:55.840
<v Speaker 1>shen Nung, And he apparently a leaf dropped from the

0:30:55.880 --> 0:30:58.479
<v Speaker 1>tree into his bowl of hot water, and he was

0:30:58.520 --> 0:31:02.200
<v Speaker 1>so astounded by the health benefits and the way that

0:31:02.240 --> 0:31:04.160
<v Speaker 1>this plant made him feel, that he spread the use

0:31:04.200 --> 0:31:08.080
<v Speaker 1>of tea to all his people all around China, and

0:31:08.120 --> 0:31:11.880
<v Speaker 1>so for thousands of years, tea was being consumed in China.

0:31:11.960 --> 0:31:14.320
<v Speaker 1>And then it was the Zen Buddhist monks that were

0:31:14.360 --> 0:31:18.600
<v Speaker 1>sent from Japan to China to learn about and bring

0:31:18.640 --> 0:31:22.360
<v Speaker 1>culture back to Japan, and instead they brought back tea,

0:31:22.440 --> 0:31:25.040
<v Speaker 1>which I think is sort of the same thing. So

0:31:25.080 --> 0:31:28.360
<v Speaker 1>they discovered tea and they fell in love with it

0:31:28.440 --> 0:31:31.560
<v Speaker 1>for the zen mind that it gave them, and they

0:31:31.600 --> 0:31:34.920
<v Speaker 1>brought tea back to Japan, took it to their temples

0:31:35.160 --> 0:31:39.160
<v Speaker 1>and cultivated it. And there's a saying that there would

0:31:39.200 --> 0:31:41.160
<v Speaker 1>be no tea without Zen, and there would be no

0:31:41.360 --> 0:31:44.720
<v Speaker 1>Zen without tea, because they are one and the same.

0:31:46.040 --> 0:31:50.240
<v Speaker 1>And so from there it continued to spread through Asia,

0:31:50.640 --> 0:31:54.480
<v Speaker 1>and then it was on the trading routes that went

0:31:54.600 --> 0:31:58.240
<v Speaker 1>west into Europe on the Silk Root, on the Tea

0:31:58.280 --> 0:32:01.360
<v Speaker 1>horse Road, which was part of the Silk Root, and

0:32:01.400 --> 0:32:05.520
<v Speaker 1>these trading caravans would take tea from Asia and then

0:32:05.600 --> 0:32:10.200
<v Speaker 1>across the deserts. So like Moroccan mint, tea was because

0:32:10.320 --> 0:32:15.080
<v Speaker 1>the nomadic tribes moved westward and they would pick these

0:32:15.120 --> 0:32:18.840
<v Speaker 1>potent herbs, so artemisia and mint and sage from the

0:32:18.920 --> 0:32:21.600
<v Speaker 1>desert and then they would blend it with green tea

0:32:21.640 --> 0:32:24.080
<v Speaker 1>from China and they would add sugar that was also

0:32:24.120 --> 0:32:27.280
<v Speaker 1>being traded on the route. And then from there it

0:32:27.480 --> 0:32:32.120
<v Speaker 1>first came to Europe in the dowry of Catherine de Braganza,

0:32:32.320 --> 0:32:35.800
<v Speaker 1>and she was a Portuguese royalty, so that's what we

0:32:35.840 --> 0:32:37.239
<v Speaker 1>look at for the first time that it made its

0:32:37.240 --> 0:32:39.360
<v Speaker 1>way to Europe. I think she moved to the Netherlands

0:32:40.000 --> 0:32:43.440
<v Speaker 1>and then that's when the British started to set up

0:32:43.760 --> 0:32:47.719
<v Speaker 1>tea plantations in their colony of India. And then along

0:32:47.760 --> 0:32:50.400
<v Speaker 1>the around the same time, they discovered that tea was

0:32:50.440 --> 0:32:55.959
<v Speaker 1>also indigenous to Aam in India, so they had indigenous plants,

0:32:56.000 --> 0:32:59.080
<v Speaker 1>but they also had stolen plants from China, and then

0:32:59.120 --> 0:33:02.320
<v Speaker 1>they began to call to the black tea in India

0:33:02.560 --> 0:33:04.680
<v Speaker 1>and then they started the East India Trading Company and

0:33:04.720 --> 0:33:08.520
<v Speaker 1>that was the genesis of the Opium Wars because there

0:33:08.600 --> 0:33:12.000
<v Speaker 1>was the trade for obium, silver and tea going on,

0:33:12.760 --> 0:33:14.719
<v Speaker 1>and it was all about the British not wanting to

0:33:14.800 --> 0:33:18.800
<v Speaker 1>be reliant on the Chinese monopoly of the tea trade.

0:33:19.560 --> 0:33:21.440
<v Speaker 1>So that's not made its way to Europe. And then

0:33:21.560 --> 0:33:24.880
<v Speaker 1>if we continue the story of tea, it went from

0:33:24.920 --> 0:33:29.600
<v Speaker 1>Europe with the colonists into America. So tea then made

0:33:29.600 --> 0:33:33.200
<v Speaker 1>its way, of course into society, and at the St.

0:33:33.200 --> 0:33:37.440
<v Speaker 1>Louis World Fair in nineteen o four, tea was introduced

0:33:37.480 --> 0:33:40.400
<v Speaker 1>in both tea bag form and an iced tea form.

0:33:40.520 --> 0:33:44.720
<v Speaker 1>So that's when history notes the first tea bags and

0:33:44.760 --> 0:33:47.760
<v Speaker 1>the first iced tea. And that's also really interesting because

0:33:47.760 --> 0:33:50.360
<v Speaker 1>if you think of the way that we consume historically

0:33:50.440 --> 0:33:54.920
<v Speaker 1>tea in this country, it's all of it is iced

0:33:54.920 --> 0:33:57.760
<v Speaker 1>tea and tea bags, and everything that goes in iced

0:33:57.800 --> 0:34:02.120
<v Speaker 1>tea or tea bags is the lowest grade black tea

0:34:02.720 --> 0:34:06.800
<v Speaker 1>that's grown, you know, maybe in Argentina, sometimes India, And

0:34:06.880 --> 0:34:10.680
<v Speaker 1>that's so completely different than the birthplace of tea, where

0:34:10.680 --> 0:34:13.880
<v Speaker 1>they're taking care of these tea trees for generations and

0:34:13.920 --> 0:34:17.960
<v Speaker 1>there birthing babies underneath these trees, and they're having weddings

0:34:17.960 --> 0:34:19.680
<v Speaker 1>around these trees, and the trees are part of their

0:34:19.719 --> 0:34:24.520
<v Speaker 1>family in their community. And um, black tea is great, breakfast,

0:34:24.520 --> 0:34:27.680
<v Speaker 1>he's great, Chai is great, Darjeeling is amazing. It's one

0:34:27.719 --> 0:34:31.400
<v Speaker 1>of my favorite teas. And I love those traditions of tea.

0:34:31.600 --> 0:34:34.080
<v Speaker 1>And you know what we do is we work a

0:34:34.080 --> 0:34:38.080
<v Speaker 1>lot through fair trade and through organic production and partnerships

0:34:38.120 --> 0:34:41.880
<v Speaker 1>at origin to be able to affect positive change in

0:34:41.920 --> 0:34:44.640
<v Speaker 1>the origins where the British set up the industry in

0:34:44.680 --> 0:34:48.520
<v Speaker 1>such a way that it has led to slavery and

0:34:48.600 --> 0:34:52.279
<v Speaker 1>sex trafficking and lots of pesticiety use. I mean that

0:34:52.320 --> 0:34:54.520
<v Speaker 1>was the reason that I started the company eighteen years ago,

0:34:54.640 --> 0:34:57.239
<v Speaker 1>was to affect positive change, to connect tea lovers with

0:34:57.280 --> 0:35:00.200
<v Speaker 1>tea growers to improve the lives of both. And if

0:35:00.200 --> 0:35:02.560
<v Speaker 1>you just only drink black tea, you're really missing out

0:35:02.560 --> 0:35:05.880
<v Speaker 1>on so much of the joy of tea. There's another

0:35:05.920 --> 0:35:09.759
<v Speaker 1>category of teas that we pour tea ceremony with that

0:35:09.840 --> 0:35:12.280
<v Speaker 1>are called living teas, and there's a number of different

0:35:12.280 --> 0:35:15.279
<v Speaker 1>criteria that they have to have to be called living teas.

0:35:15.480 --> 0:35:19.160
<v Speaker 1>For example, they come from seed, not cuttings. But when

0:35:19.200 --> 0:35:21.359
<v Speaker 1>you sit around and drink these teeths, you can have

0:35:21.400 --> 0:35:25.319
<v Speaker 1>a magical experience. And every tea affects you in a

0:35:25.360 --> 0:35:28.800
<v Speaker 1>different way. So there's one too that I love to drink,

0:35:28.840 --> 0:35:30.960
<v Speaker 1>and every time I drink it in ceremony, I have

0:35:31.640 --> 0:35:34.919
<v Speaker 1>visions like real clarity on my life and my true

0:35:35.000 --> 0:35:40.279
<v Speaker 1>nature and who I am. And tea taken in this

0:35:40.320 --> 0:35:43.120
<v Speaker 1>way is in the category of plants called in the agans,

0:35:43.239 --> 0:35:50.080
<v Speaker 1>which are god plants. The anthogens are like ayahuasca, marijuana, peyote,

0:35:50.440 --> 0:35:54.200
<v Speaker 1>all the different plants that give people in sight and

0:35:54.320 --> 0:35:58.120
<v Speaker 1>spiritual clarity. And tea is also in this family. It's

0:35:58.160 --> 0:36:02.040
<v Speaker 1>just a lot more subtle than you know Alaska for example.

0:36:03.040 --> 0:36:05.040
<v Speaker 1>You know, tea is magic that way, it really is.

0:36:05.120 --> 0:36:07.640
<v Speaker 1>And I think that's what I love to share with people,

0:36:07.840 --> 0:36:12.080
<v Speaker 1>is that of what is available in the world of

0:36:12.160 --> 0:36:16.960
<v Speaker 1>tea in this country is black tea. But there's this

0:36:17.120 --> 0:36:21.320
<v Speaker 1>whole other world of tea out there, and it's about

0:36:21.320 --> 0:36:24.000
<v Speaker 1>sitting with people and having time and a session, and

0:36:24.040 --> 0:36:27.319
<v Speaker 1>it's about the vitality of this leaf. And it's the

0:36:27.320 --> 0:36:29.520
<v Speaker 1>way it makes you feel and the way it opens

0:36:29.600 --> 0:36:32.160
<v Speaker 1>up your heart and the way it gives you clarity,

0:36:32.200 --> 0:36:34.279
<v Speaker 1>and the way that you can connect with people over it,

0:36:35.280 --> 0:36:36.960
<v Speaker 1>you know. And there's such a big world out there.

0:36:37.000 --> 0:36:54.399
<v Speaker 1>There's so much more. Thank you, Sarah, Well. I had

0:36:54.400 --> 0:36:57.040
<v Speaker 1>a good time. I hope you did too. If you'd

0:36:57.080 --> 0:37:01.279
<v Speaker 1>like to reach us, go to Everywhere Podcast on Instagram,

0:37:01.280 --> 0:37:06.960
<v Speaker 1>Everywhere Part on Twitter, or the website Everywhere podcast dot com.

0:37:07.000 --> 0:37:11.880
<v Speaker 1>I'm Daniel Schaffter signing off, I'll be seeing you everywhere.