1
00:00:00,040 --> 00:00:03,480
Speaker 1: They talk them put yeah, they talk better than tell

2
00:00:03,520 --> 00:00:03,800
Speaker 1: me about.

3
00:00:04,080 --> 00:00:06,960
Speaker 2: These are the radio blogs on The Fresh Show, like

4
00:00:06,960 --> 00:00:09,280
Speaker 2: you're writing in our diaries, except we say, and I'm aloud,

5
00:00:09,320 --> 00:00:10,000
Speaker 2: we call them blogs.

6
00:00:10,039 --> 00:00:11,240
Speaker 1: Paulina's got one.

7
00:00:11,160 --> 00:00:13,120
Speaker 3: Go Thank you so much, dear blog.

8
00:00:13,600 --> 00:00:16,000
Speaker 4: I think that everybody's got, you know, a meal or

9
00:00:16,079 --> 00:00:20,040
Speaker 4: two that maybe isn't you know, ideally what you would

10
00:00:20,239 --> 00:00:20,959
Speaker 4: want to eat.

11
00:00:21,239 --> 00:00:22,000
Speaker 3: But I don't know if.

12
00:00:21,880 --> 00:00:26,800
Speaker 4: It's like comfort to it or he standpoints now, it's

13
00:00:26,880 --> 00:00:28,160
Speaker 4: just like not like it's disgusting.

14
00:00:28,200 --> 00:00:29,960
Speaker 3: When you think about it, You're like, oh, that's kind.

15
00:00:29,800 --> 00:00:32,320
Speaker 4: Of gross, But to you, it's like comfort and like

16
00:00:32,360 --> 00:00:33,920
Speaker 4: maybe you grew up eating it right, And like I

17
00:00:33,960 --> 00:00:36,000
Speaker 4: would call it a struggle meal because I'm like, even

18
00:00:36,159 --> 00:00:38,720
Speaker 4: in college, I would eat certain things that I shouldn't

19
00:00:38,720 --> 00:00:40,480
Speaker 4: be but I did because it was just, you know, cheap,

20
00:00:40,479 --> 00:00:42,559
Speaker 4: and it was easy to eat and make. So for me,

21
00:00:43,040 --> 00:00:47,720
Speaker 4: I'm still doing struggle meals, I think because I enjoy them,

22
00:00:47,760 --> 00:00:49,839
Speaker 4: and I think my latest one actually might make you

23
00:00:49,880 --> 00:00:51,000
Speaker 4: guys throw up a little bit.

24
00:00:51,080 --> 00:00:52,959
Speaker 1: Oh great, because I that's what we wanted to.

25
00:00:52,920 --> 00:00:54,480
Speaker 3: Write right now, this early in the morning.

26
00:00:54,560 --> 00:00:57,240
Speaker 1: Yeah, sure, go ahead, this is your struggle meal.

27
00:00:57,400 --> 00:01:00,280
Speaker 4: Okay, So my struggle meal is like they are the

28
00:01:00,320 --> 00:01:02,160
Speaker 4: Ramen noodles right that you buy the store, like the

29
00:01:02,160 --> 00:01:05,040
Speaker 4: Maduchan ones whatever they're called, Like I do chicken, only

30
00:01:05,080 --> 00:01:06,039
Speaker 4: I don't.

31
00:01:06,120 --> 00:01:11,560
Speaker 1: We managed him, is it not? Are you doing what

32
00:01:11,640 --> 00:01:12,800
Speaker 1: I do? Not things?

33
00:01:13,319 --> 00:01:18,720
Speaker 4: No? I literally like buy noodles, aren't they No, They're called.

34
00:01:19,319 --> 00:01:21,360
Speaker 3: That's the brand.

35
00:01:22,200 --> 00:01:27,600
Speaker 4: That's what I'm saying anyway, march on instant noodles.

36
00:01:27,640 --> 00:01:29,360
Speaker 2: I'm just laughing because you guys should be such a

37
00:01:29,360 --> 00:01:32,360
Speaker 2: hard time. You know, when I say you know anything,

38
00:01:32,880 --> 00:01:35,800
Speaker 2: I make it fancier than it is because I just

39
00:01:35,840 --> 00:01:38,000
Speaker 2: want to make sure that I'm I'm being respectful of

40
00:01:38,200 --> 00:01:38,680
Speaker 2: different people.

41
00:01:38,760 --> 00:01:39,360
Speaker 1: And except for.

42
00:01:39,360 --> 00:01:45,399
Speaker 2: Them, No, it's Steve Stevan whatever, it's no, my name

43
00:01:45,440 --> 00:01:47,920
Speaker 2: is Steve. Like, okay, so I tried. Never mind, all right, So.

44
00:01:48,520 --> 00:01:52,520
Speaker 4: The noodlesah, so Ramen noodles, right, and yeah, the brand

45
00:01:52,560 --> 00:01:53,520
Speaker 4: is the Mauchan brand.

46
00:01:53,600 --> 00:01:55,240
Speaker 3: So that's what we called it. We still call it that.

47
00:01:55,280 --> 00:01:56,640
Speaker 3: I love it. It's cheap.

48
00:01:56,680 --> 00:01:59,200
Speaker 4: I think they're like thirty cents now, Pat they went

49
00:01:59,280 --> 00:01:59,720
Speaker 4: up a little bit.

50
00:01:59,720 --> 00:02:03,000
Speaker 3: That's sokay. So I you guys know I love hot

51
00:02:03,040 --> 00:02:05,480
Speaker 3: dogs too. I say that I eat one a year.

52
00:02:05,600 --> 00:02:08,280
Speaker 4: That's a lie. I eat many hot dogs a year. Yeah,

53
00:02:08,480 --> 00:02:11,280
Speaker 4: I enjoy a hot dog. So yesterday I put the

54
00:02:11,320 --> 00:02:15,600
Speaker 4: two together, Okay, yeah, uh huh, with a little.

55
00:02:15,320 --> 00:02:15,720
Speaker 3: Bit of.

56
00:02:17,520 --> 00:02:21,480
Speaker 2: I don't know, Yeah, I think in Hawaii they do

57
00:02:21,520 --> 00:02:24,639
Speaker 2: like noodles and spam, which is not all that it's

58
00:02:24,639 --> 00:02:27,600
Speaker 2: similar from. You know, it's canned meat, processed meat, whatever.

59
00:02:27,720 --> 00:02:29,280
Speaker 2: I don't think that's that strange.

60
00:02:29,320 --> 00:02:31,079
Speaker 3: Okay, I'm not like crazy with you.

61
00:02:31,320 --> 00:02:33,640
Speaker 2: Like peanut butter and jelly or something to that like that,

62
00:02:33,760 --> 00:02:35,160
Speaker 2: now we're getting that's gross.

63
00:02:35,320 --> 00:02:36,880
Speaker 4: I wanted like a little bit of protein and all

64
00:02:36,880 --> 00:02:39,680
Speaker 4: I had was hot dogs. So I cooked the hot dogs. Jason,

65
00:02:39,720 --> 00:02:40,320
Speaker 4: you don't like this.

66
00:02:40,880 --> 00:02:41,359
Speaker 1: I don't like.

67
00:02:41,320 --> 00:02:44,239
Speaker 5: Anything that has multiple meats, like you have the chicken

68
00:02:44,280 --> 00:02:45,440
Speaker 5: flavor and the hot dogs.

69
00:02:47,480 --> 00:02:55,160
Speaker 2: True because that chicken or you're right, seafood or something.

70
00:02:55,600 --> 00:02:57,000
Speaker 1: One sort of animal at a time.

71
00:02:57,160 --> 00:02:58,560
Speaker 3: Yeah, I hear you. I hear you.

72
00:02:58,840 --> 00:03:01,160
Speaker 4: The hot dog that was yet to be discovered of

73
00:03:01,160 --> 00:03:03,880
Speaker 4: what animals, a lot of different right animal parts.

74
00:03:04,280 --> 00:03:06,720
Speaker 3: But it was really good with the sauce on top,

75
00:03:06,840 --> 00:03:07,919
Speaker 3: like it was so good.

76
00:03:08,160 --> 00:03:10,040
Speaker 4: So I feel like that's my struggle meal that I

77
00:03:10,080 --> 00:03:12,000
Speaker 4: will probably eat till I'm dead, because.

78
00:03:11,760 --> 00:03:13,440
Speaker 1: What do you guys have for struggle meals?

79
00:03:14,360 --> 00:03:18,440
Speaker 3: With sausage that's like my TOOTHA that's.

80
00:03:18,440 --> 00:03:19,359
Speaker 1: That's a delicious meal.

81
00:03:19,400 --> 00:03:20,880
Speaker 3: That's my struggle meal.

82
00:03:22,240 --> 00:03:26,600
Speaker 2: A polo sauce of Scott Peterson Poulo sausage with mustard

83
00:03:26,760 --> 00:03:32,360
Speaker 2: and no white piece of bread. You know, Okay, well,

84
00:03:32,720 --> 00:03:35,840
Speaker 2: I guess we're adapting the bread product. You know, we're

85
00:03:35,880 --> 00:03:37,640
Speaker 2: being resourceful. I guess what is it for?

86
00:03:37,720 --> 00:03:37,960
Speaker 1: UK?

87
00:03:38,240 --> 00:03:40,920
Speaker 4: I could put a tortilla with cheese in it in

88
00:03:40,960 --> 00:03:43,200
Speaker 4: the microwave for thirty seconds and eat.

89
00:03:43,040 --> 00:03:44,560
Speaker 3: That for the rest of my life. I ate it

90
00:03:44,600 --> 00:03:46,160
Speaker 3: throughout college. I still eat.

91
00:03:47,680 --> 00:03:49,960
Speaker 5: Like it's not.

92
00:03:49,080 --> 00:03:50,880
Speaker 4: Because you're not cooking it on the stove.

93
00:03:50,960 --> 00:03:53,600
Speaker 3: It's in the microwave. It's disgusting, it's warm, and you

94
00:03:53,600 --> 00:03:56,320
Speaker 3: like pull it apart. There's no it's it's gross.

95
00:03:56,560 --> 00:04:01,640
Speaker 2: What a struggle Yeah yeah, that sounds to me. Yeah, Jason,

96
00:04:02,320 --> 00:04:04,480
Speaker 2: I will, this could be so much You guys are

97
00:04:04,480 --> 00:04:06,320
Speaker 2: not saying things are that nasty. It could be so

98
00:04:06,440 --> 00:04:06,839
Speaker 2: much worse.

99
00:04:07,040 --> 00:04:08,400
Speaker 1: One's not nasty. Mine's just cheap.

100
00:04:08,440 --> 00:04:11,440
Speaker 5: I will yeah, down a whole peanut butter and jelly

101
00:04:11,440 --> 00:04:14,960
Speaker 5: sandwich like for lunch every single day until the loaf

102
00:04:14,960 --> 00:04:15,680
Speaker 5: of bread is gone.

103
00:04:15,840 --> 00:04:17,719
Speaker 3: That is yeah, that's actual.

104
00:04:17,920 --> 00:04:20,240
Speaker 2: Yeah, I mean I was disgusting it myself last night

105
00:04:20,279 --> 00:04:23,080
Speaker 2: because a few days ago I ordered Jet's pizza, which

106
00:04:23,120 --> 00:04:25,560
Speaker 2: is every other week, I ordered a Jet's pizza. But

107
00:04:25,600 --> 00:04:27,880
Speaker 2: and then you get the Jets Ranch. I don't know

108
00:04:27,880 --> 00:04:29,600
Speaker 2: why they're not a sponsor of the show. I have

109
00:04:29,680 --> 00:04:31,880
Speaker 2: no idea. We've tried the amount that I talk about

110
00:04:31,960 --> 00:04:35,360
Speaker 2: Jersey Mikes and the amount that I talk about Jets Pizza.

111
00:04:35,200 --> 00:04:38,239
Speaker 1: Door dash period and door period, which.

112
00:04:38,080 --> 00:04:42,360
Speaker 2: Is how I eat, It's how I survive, right, this

113
00:04:42,400 --> 00:04:44,599
Speaker 2: is this isn't a message of convenience.

114
00:04:44,640 --> 00:04:46,800
Speaker 1: This is a message of survival. Yeah for me.

115
00:04:47,080 --> 00:04:49,359
Speaker 2: Okay, you realize there are other ways to get food.

116
00:04:49,400 --> 00:04:50,279
Speaker 2: I just don't know what they are.

117
00:04:51,200 --> 00:04:53,400
Speaker 3: But this is expensive, so you're already not struggling.

118
00:04:54,160 --> 00:04:58,320
Speaker 2: No, no, this is not struggled. I'm just disgusted with myself.

119
00:04:58,520 --> 00:05:01,279
Speaker 2: So I ordered that. That's just the side of ranch,

120
00:05:01,360 --> 00:05:05,120
Speaker 2: the bottle of Ranch. Correct, because Jets Ranch is fantastic.

121
00:05:05,240 --> 00:05:07,080
Speaker 2: I don't know why it's different, but it's just so

122
00:05:07,320 --> 00:05:08,560
Speaker 2: damn good.

123
00:05:08,279 --> 00:05:09,920
Speaker 1: And and you can get a little.

124
00:05:09,640 --> 00:05:11,840
Speaker 2: Side, or you can for seven ninety five you can

125
00:05:11,839 --> 00:05:14,960
Speaker 2: get an entire like clear squeeze bottle of it, which

126
00:05:15,000 --> 00:05:18,040
Speaker 2: is what I get, and then I keep it and

127
00:05:18,240 --> 00:05:21,320
Speaker 2: basically everything I eat from that point until it's gone.

128
00:05:21,440 --> 00:05:24,159
Speaker 2: I just have the squeeze bottle of ranch in my

129
00:05:24,279 --> 00:05:27,000
Speaker 2: hand and I just apply it to each bite because

130
00:05:27,040 --> 00:05:28,640
Speaker 2: it has like the little tip on it, so it's

131
00:05:28,680 --> 00:05:30,840
Speaker 2: not like a lot that comes out at once. So

132
00:05:31,200 --> 00:05:33,279
Speaker 2: like last night, I was eating a different kind of pizza,

133
00:05:33,720 --> 00:05:35,360
Speaker 2: but I have the jets ranch, so I just I

134
00:05:35,400 --> 00:05:38,120
Speaker 2: would like squeeze them on and take a bite. It's

135
00:05:38,160 --> 00:05:40,560
Speaker 2: not necessarily struggle. It's just gross.

136
00:05:40,800 --> 00:05:44,159
Speaker 3: Yeah, it's not. You're smart. That is smart, man, Savannah.

137
00:05:44,240 --> 00:05:44,920
Speaker 3: That's how you do it.

138
00:05:45,360 --> 00:05:49,400
Speaker 2: I don't know if again, like if anyone else lived

139
00:05:49,400 --> 00:05:51,960
Speaker 2: with me, I might be embarrassed. If someone were watching

140
00:05:51,960 --> 00:05:53,720
Speaker 2: me do this, I might be yeah, because you could

141
00:05:53,800 --> 00:05:56,560
Speaker 2: like maybe squeeze the ranch onto the plate and dip

142
00:05:56,600 --> 00:05:59,160
Speaker 2: it in that way. No, I use the actual bottle

143
00:05:59,680 --> 00:06:01,640
Speaker 2: in my right hand, the slice of pizza and the

144
00:06:01,720 --> 00:06:05,560
Speaker 2: left and I go squeeze squeeze bottle bight to squeeze bight,

145
00:06:05,760 --> 00:06:07,839
Speaker 2: just right on the item itself. Now no one else

146
00:06:07,880 --> 00:06:10,719
Speaker 2: is using said ranch, so there's no sanitary issue. I

147
00:06:10,720 --> 00:06:11,360
Speaker 2: live alone.

148
00:06:11,839 --> 00:06:15,080
Speaker 3: Yeah, I'm a dipper with the ranch, but I like it. Okay,

149
00:06:15,279 --> 00:06:17,160
Speaker 3: I do a little bowl, you know, and dipper.

150
00:06:17,360 --> 00:06:19,320
Speaker 2: For me, that's just getting some dirty. Doesn't need to

151
00:06:19,320 --> 00:06:23,039
Speaker 2: get dirt exactly, know what right, exactly just right to

152
00:06:23,040 --> 00:06:27,160
Speaker 2: where it's going, the ranch right in the mouth. Also, yeah,

153
00:06:28,760 --> 00:06:31,400
Speaker 2: it's not it's not going to be right. The mix

154
00:06:31,480 --> 00:06:33,359
Speaker 2: won't be right. It needs to be on the food

155
00:06:33,400 --> 00:06:36,599
Speaker 2: item itself, so as you masticated, it all just sort

156
00:06:36,640 --> 00:06:41,120
Speaker 2: of blends together in your control. Right, squeezing in my

157
00:06:41,160 --> 00:06:48,159
Speaker 2: mouth will be disgusting. That's that's too much.

158
00:06:49,000 --> 00:06:51,120
Speaker 1: The Entertainer Report is next French show