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Speaker 1: I knew you were in trouble. Taylor Swift on kiss,

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Speaker 1: have feminal treat for you, Tania, Oh, I.

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Speaker 2: Mean unexpected in the best way possible.

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Speaker 1: Last day of school for a Latio Anaheim, Burbank, Chino Valley,

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Speaker 1: Fontana On, Terario, Montclair, San Marino, Walnut Valley. You did it,

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Speaker 1: You got it done. Now leaning to enjoin it this summer? Right,

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Speaker 1: have an ice cream bar?

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Speaker 2: Sign those yearbooks? Do people still have your books?

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Speaker 1: Okay, just making.

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Speaker 2: Sure I don't know, right, like there is everything digital

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Speaker 2: now your books? Yes, glibly, that's like you're worth of

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Speaker 2: the week. I'm gonna change my word next week too, Yeah,

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Speaker 2: every week your word a week. I'm gonna work it

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Speaker 2: in there and then we have to guess what it is.

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Speaker 2: What was his last one? Meep? Meep's a good one?

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Speaker 2: How are you thiswat's gonna be made gray. It's a me.

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Speaker 1: That's gonna be suning this afternoon, meeps, mep. Okay, so

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Speaker 1: let's get we got a Ryan's roses. I got Disneyland tickets.

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Speaker 1: There's a new toxic dating trend. All that like in

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Speaker 1: the next twenty minutes. Okay, so stay where you are.

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Speaker 1: We're celebrating the Taco Madness champs. Here Taco those cholos

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Speaker 1: has been named makers of the best taco in Southern California.

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Speaker 2: Congratulations now so swim all the Nato of tacos those clos.

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Speaker 3: Thank you so much, man, thank.

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Speaker 2: You so all right? Why are they so good? How'd

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Speaker 2: you win?

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Speaker 3: I mean, it's a business that started in front of

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Speaker 3: my house, started setting right here in my patio. And

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Speaker 3: we have thirteen different meats, all cooked over a red

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Speaker 3: oak and mosquite, eight different sauces to pair with. So

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Speaker 3: it's it's something you can only try here at our

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Speaker 3: restaurant because you've.

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Speaker 2: Got the plancha, right, You've got that fire burning grill.

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Speaker 3: Yes, so we got the Santa Maria grill, and we

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Speaker 3: have our griddles. We make a loaded big potatoes tacos,

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Speaker 3: we make the Mexican pizzas, burritos. It's it's really something.

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Speaker 1: Donkey Kong, good, Hey, question for you. What taco actually

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Speaker 1: won the best one in Southern California.

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Speaker 3: So it's probably our premium selection oracera, which is a

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Speaker 3: skirt steak. We also carry our primary buy. So those

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Speaker 3: are the ones that were like most licked at by everybody.

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Speaker 3: But everything on our menu is really delicious. Like I said,

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Speaker 3: it's all cooked over the live fire. So it's something

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Speaker 3: you guys got to come try out.

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Speaker 1: You cannot do better than wood coal, wood fire cooking

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Speaker 1: in the flavor that comes from it. It is like

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Speaker 1: for anything you make over or near the wood burning coals.

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Speaker 1: It just life changing, don't you think what's right?

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Speaker 3: Yes? Of course, yeah, that's our main ingredient. Our whole

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Speaker 3: restaurant revolves over our grills. It's the smokiness, the richness,

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Speaker 3: the color it gives them. Me, it's it's amazing.

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Speaker 2: Where are you from? So how do you start with this?

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Speaker 3: So? I'm born and raised right here in Anaheim, California.

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Speaker 3: Like I told you, I started this business in front

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Speaker 3: of my house, me and my partner Michael, to pop

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Speaker 3: up a weekend, turned into a week turned into every

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Speaker 3: single day, and now we have four restaurants. So it's

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Speaker 3: it's really a blessing.

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Speaker 1: And did you buy the plancha with your twenty nineteen

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Speaker 1: tax return check?

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Speaker 3: Yes? I did with hundred dollars. I bought a grill

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Speaker 3: and I bought a drill, and that's how our business started.

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Speaker 1: My brother I love all right, So this is the deal. Anaheim, Fullington,

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Speaker 1: Huntington Beach. You said four, what did I miss?

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Speaker 3: Huntington Park?

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Speaker 2: Got it?

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Speaker 1: So Jozwei Madonado Tacos, those shotos they just won on

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Speaker 1: a sixty four local taco shops that were in the competition.

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Speaker 1: They just won hosted by La Taco. They just won

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Speaker 1: best Taco in Southern California. I'm gonna check them out

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Speaker 1: on Instagram at tacosos Sholos Underscore.

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Speaker 3: Bro.

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Speaker 1: Thank you for it's true happiness for me to connect

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Speaker 1: with foodies on this show that are local, and especially

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Speaker 1: through winning the best in the most competitive market for

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Speaker 1: tacos in the world.

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Speaker 2: It's true.

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Speaker 3: Yeah, it's great. It's it's something we never thought we

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Speaker 3: could do. It's a dream come true. And I mean

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Speaker 3: thank you to everyone that voted, and we hope we

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Speaker 3: see you guys here.

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Speaker 1: Sim all right, buddy, you take care, Yeah see you.

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Speaker 1: I wonder if like the other taco restaurants and cooks

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Speaker 1: and chefs reach out to say congratulations or they pissed,

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Speaker 1: I mean tacos a deprive of their tacos a big.

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Speaker 2: Deal like I have. I gotta have a taco right now, you.

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Speaker 1: Know, Well, you can have a breakfast taco or do

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Speaker 1: you think do you think is it vas tacos at

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Speaker 1: one last time somebody who won last time? M yes,

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Speaker 1: two years ago, they won, all right, So do you

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Speaker 1: think vias tacas reaches out or sends them like a

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Speaker 1: bouquet of flowers congrats? It would be it would be nice,

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Speaker 1: but you know, you just don't know.

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Speaker 2: I just hope all the taco makers and lovers are lovers.

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Speaker 1: But it's very competitive, right, Okay, I'm looking at the

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Speaker 1: pictures of Instagram and I can't because I'm feeling things

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Speaker 1: inside of my organ Right.

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Speaker 2: When you said skirt steak tacos

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Speaker 1: Like, all right, let's go coming back in a minute

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Speaker 1: with post malone tickets, I got right, Roses on deck