WEBVTT - Can Absinthe Make You Hallucinate?

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<v Speaker 1>plus dot com slash brain Stuff. Welcome to brain Stuff

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<v Speaker 1>from How Stuff Works. Hey there, kids, I'm Christian Sager

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<v Speaker 1>and this is brain stuff. The one that is about

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<v Speaker 1>the most powerful of liquors absinthe. So in a Swiss

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<v Speaker 1>vineyard worker named John Lanfrey shot his pregnant wife and

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<v Speaker 1>his two daughters. Then he tried to kill himself unsuccessfully.

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<v Speaker 1>The public were absolutely outraged and blamed the whole thing

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<v Speaker 1>on two glasses of absinthe that Lanfrey had consumed before

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<v Speaker 1>his rampage. What is this beverage that could drive a

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<v Speaker 1>man to such madness? How is it made? Does it

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<v Speaker 1>actually make you hallucinate as some people claim? Well. Absinthe

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<v Speaker 1>is an annis flavored alcoholic drink, and for a while

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<v Speaker 1>there it was banned in the United States, Switzerland, and France.

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<v Speaker 1>It tastes kind of like liquorice. People used to call

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<v Speaker 1>it the green Fairy because it's green and supposedly it

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<v Speaker 1>made its consumers see things like you know, fairies. The

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<v Speaker 1>traditional recipe from before the band has a really high

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<v Speaker 1>alcohol content anywhere from fifty five to seventy, so you're

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<v Speaker 1>supposed to dilute it when you drink it, unless you've

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<v Speaker 1>already started the day drinking paint thinner, that is absence

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<v Speaker 1>made from anis phennel, a plant called wormwood, and a

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<v Speaker 1>variety of other herbs and flowers. You soak all these

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<v Speaker 1>ingredients in alcohol for anywhere from a day to a month.

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<v Speaker 1>Then you distill the mixture, causing it to evaporate and

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<v Speaker 1>leave behind bitter essences. You then recondense these with the

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<v Speaker 1>alcohol as it cools and dilutes. Manufactures add more herbs

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<v Speaker 1>later to give it the milky greenish color that it's

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<v Speaker 1>known for. It gets it the roma from the wormwood,

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<v Speaker 1>something like a mix of cinnamon and clothes. But don't

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<v Speaker 1>go buying this stuff out of the trunk of a

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<v Speaker 1>stranger's car. Falsified absinthe is typically made with industrial alcohol,

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<v Speaker 1>food dye, antimony, and copper salts. With that combination, you

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<v Speaker 1>might as well just stick with the paint thinner. But

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<v Speaker 1>the vintage absinthe from before the band that stuff can

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<v Speaker 1>go for as much as five hundred dollars for three

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<v Speaker 1>ounce vial, or ten thousand dollars for an entire bottle.

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<v Speaker 1>Wormwood has been used medicinally since fifteen fifty two BC

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<v Speaker 1>in Egypt. It's bitter taste is so old it's actually

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<v Speaker 1>mentioned in the Bible as a representation of injustice. It

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<v Speaker 1>was used as a general remedy for disease in the

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<v Speaker 1>Middle Ages, and get this, Mothers used to apply it

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<v Speaker 1>to their nipples to wean their babies off of breast milk.

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<v Speaker 1>In the eighteenth century, a French physician is rumored to

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<v Speaker 1>have developed the absinthe recipe with wormwood. This recipe was

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<v Speaker 1>first commercially produced in seventeen seven by Henri Louis Pernode,

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<v Speaker 1>and a century later it was incredibly popular because a

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<v Speaker 1>vine pest had made wine less available and people needed

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<v Speaker 1>to get their drink on. Simultaneously, an anti alcohol movement

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<v Speaker 1>was growing, called for by both doctors, the clergy and

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<v Speaker 1>the wine growers who wanted their industry back. The growers

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<v Speaker 1>started a misinformation campaign linking absinthe to hallucinations, seizures, suicides,

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<v Speaker 1>and murders like those committed by Lanfrey. They even produced

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<v Speaker 1>posters denouncing addiction to the drink as absinthe is m

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<v Speaker 1>Recent studies however, have shown that if there was a

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<v Speaker 1>real problem, it was actually widespread alcoholism that was to blame. Remember,

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<v Speaker 1>absinthe has an incredibly high concentration of alcohol in it,

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<v Speaker 1>and at the time it was one the most highly

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<v Speaker 1>consumed drinks in France, so the two went hand in hand.

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<v Speaker 1>But the scientists of the time, perhaps misguided by absintheism propaganda,

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<v Speaker 1>missed this inter relationship. Instead, they performed experiments on animals

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<v Speaker 1>to prove that wormwood was at fault, and rather than

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<v Speaker 1>use absinthe in their tests, they use essence to absinthe,

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<v Speaker 1>which is essentially pure wormwood oil. They shut guinea pigs

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<v Speaker 1>up with saucers of absinthe and alcohol, testing the effects

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<v Speaker 1>as the animals huffed in the fumes. They even made

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<v Speaker 1>lesions in the brains and spinal cords of cats so

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<v Speaker 1>they could administer wormwood directly. Guess what, When you cut

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<v Speaker 1>up a cat and rub wormwood oil on its bare brain,

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<v Speaker 1>it has seizures. Seeing this as a confirmation of their hypotheses,

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<v Speaker 1>their results were assumed to have the same effect on

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<v Speaker 1>the humans who drank commercial absinthe. Now here's the thing.

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<v Speaker 1>There's a component in wormwood called fo jone that in

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<v Speaker 1>high doses can be toxic. We used to think that

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<v Speaker 1>it suppressed neurotransmitters in the brain, but it's actually a

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<v Speaker 1>gamma amino betric acid inhibitor, meaning it blocks the brains

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<v Speaker 1>GABBA receptors. This causes convulsions. Food jone occurs naturally in

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<v Speaker 1>a lot of different foods, but never in doses that

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<v Speaker 1>are high enough to hurt you, and this includes absinthe.

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<v Speaker 1>Even with the variation in its alcohol levels, by the

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<v Speaker 1>time the drink is distilled, there's barely any food jone left.

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<v Speaker 1>There are different chemotypes of food jone two, and not

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<v Speaker 1>all of them have the same toxicological effects. And furthermore,

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<v Speaker 1>any effects felt under the influence of absinthe were in

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<v Speaker 1>conjunction with the intoxicating depressant of the ethanol that's also

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<v Speaker 1>in the drink. Examination of historic absinthe products has determined

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<v Speaker 1>that they actually had about the same food jone in

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<v Speaker 1>them as today's maximum limits will allow, meaning they weren't

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<v Speaker 1>toxic but did absent to make people hallucinate. It's unlikely,

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<v Speaker 1>but if it did, it was probably caused by the

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<v Speaker 1>ethanol content and not the thoo jone in the wormwood.

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<v Speaker 1>The absentthe available today in Europe has less ethanol and

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<v Speaker 1>a legal food jone content a thirty five milligrams per leader.

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<v Speaker 1>Most brands have the same ingredients and extracts as absinthe

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<v Speaker 1>from before the band they simply monitor the thoo jone.

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<v Speaker 1>Since two thousand seven, modern absinthe can only be sold

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<v Speaker 1>in the United States if it's through jone free. If

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<v Speaker 1>it has wormwood in it, the f d A considers

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<v Speaker 1>it adulterated. But honestly, you could probably get away with

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<v Speaker 1>bringing a bottle or two into the country in your suitcase.

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<v Speaker 1>And if you're looking to hallucinate with the Green Fairy,

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<v Speaker 1>there is no evidence that absinthe, even with high doses

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<v Speaker 1>of thoo jone, will get you there. Frankly, you'd probably

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<v Speaker 1>die from alcohol poisoning well before you felt any effects

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<v Speaker 1>from the thoo jone. It's possible that the constituents in

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<v Speaker 1>wormwood or other absent ingredients may cause health problems, but

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<v Speaker 1>so far there is no evidence. So don't let advertisements

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<v Speaker 1>fool you that absinthe will have any psychotropic effects. That's

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<v Speaker 1>just marketing trying to cash in on the beverage's past reputation. Oh,

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<v Speaker 1>and for the record, when John Lanfrey killed his family,

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<v Speaker 1>he had a lot more to drink than absent. He

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<v Speaker 1>also had about thirteen glasses of wine, six cognacs, two

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<v Speaker 1>copies full of brandy, and a Creme de men. Check

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<v Speaker 1>out the brain Stuff channel on YouTube, and for more

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<v Speaker 1>on this and thousands of other topics, visit how stuff

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<v Speaker 1>works dot com.